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American - Midnight Wheat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA10705%1% - 40%
American IPA6025%1% - 78%
Russian Imperial Stout3574%1% - 23%
American Porter3214%1% - 11%
American Stout3085%1% - 43%
Sweet Stout2895%1% - 75%
Imperial Stout2743%1% - 14%
American Stout2584%1% - 25%
Robust Porter2504%1% - 53%
Oatmeal Stout1965%1% - 64%
Imperial IPA1554%1% - 33%
American Light Lager1455%1% - 100%
Dunkelweizen1434%1% - 26%
Saison1424%1% - 29%
American IPA1403%1% - 15%
Specialty Beer1405%1% - 33%
California Common Beer1265%1% - 63%
American Brown Ale1233%1% - 14%
Specialty IPA: Red IPA1131%1% - 6%
American Brown Ale1033%1% - 11%
Brown Porter935%2% - 100%
Schwarzbier905%1% - 14%
Saison904%1% - 14%
Schwarzbier865%1% - 15%
Foreign Extra Stout844%1% - 15%
American Amber Ale831%1% - 5%
Dunkles Weissbier833%1% - 12%
Baltic Porter784%1% - 29%
American Amber Ale772%1% - 20%
Oatmeal Stout745%1% - 14%
No Profile Selected746%1% - 43%
Sweet Stout744%1% - 12%
American Pale Ale702%1% - 11%
American Pale Ale683%1% - 13%
Belgian Specialty Ale645%1% - 70%
Dark Mild633%1% - 26%
Dry Stout626%1% - 100%
Irish Stout607%1% - 100%
English Porter563%1% - 7%
Holiday/Winter Special Spiced Beer553%1% - 9%
Baltic Porter483%1% - 8%
Altbier461%1% - 3%
Other Smoked Beer464%1% - 12%
Mild443%1% - 11%
Experimental Beer366%1% - 48%
Vienna Lager361%1% - 5%
Belgian Dark Strong Ale354%1% - 26%
Belgian Dark Strong Ale332%1% - 8%
Mixed-Fermentation Sour Beer333%1% - 9%
Best Bitter301%1% - 2%
Mixed-Style Beer305%1% - 24%
Clone Beer295%1% - 9%
Munich Dunkel293%1% - 5%
Spice, Herb, or Vegetable Beer286%1% - 33%
Roggenbier (German Rye Beer)262%1% - 6%
Specialty IPA: Rye IPA262%1% - 8%
Märzen251%1% - 1%
Irish Red Ale256%1% - 100%
Vienna Lager241%1% - 2%
Double IPA243%1% - 8%
American Wheat or Rye Beer237%1% - 33%
British Brown Ale233%1% - 14%
Irish Red Ale233%1% - 31%
Dark American Lager236%1% - 18%
English IPA223%1% - 9%
Tropical Stout224%1% - 11%
Wee Heavy212%1% - 5%
Extra Special/Strong Bitter (ESB)192%1% - 7%
Weizenbock196%1% - 43%
Northern English Brown192%1% - 4%
Fruit Beer185%1% - 44%
Foreign Extra Stout184%1% - 15%
Witbier175%1% - 11%
Winter Seasonal Beer173%1% - 8%
Belgian Pale Ale171%1% - 3%
Specialty Smoked Beer173%1% - 11%
Strong Scotch Ale172%1% - 13%
Czech Dark Lager164%1% - 10%
Ordinary Bitter161%1% - 3%
Weissbier164%1% - 9%
American Wheat Beer1513%1% - 51%
Old Ale152%1% - 4%
American Barleywine155%1% - 29%
Kentucky Common153%1% - 4%
Düsseldorf Altbier151%1% - 3%
Wood-Aged Beer154%1% - 8%
Specialty IPA: Brown IPA142%1% - 5%
Bière de Garde142%1% - 8%
Weizenbock147%1% - 70%
Munich Dunkel143%1% - 8%
Berliner Weisse1310%3% - 19%
American Strong Ale131%1% - 4%
Strong Bitter136%1% - 33%
North German Altbier132%1% - 3%
Oud Bruin122%1% - 6%
Roggenbier122%1% - 6%
Spice, Herb, or Vegetable Beer126%3% - 15%
Weizen/Weissbier116%1% - 17%
Oktoberfest/Märzen111%1% - 2%
Autumn Seasonal Beer113%1% - 6%
Classic Rauchbier102%1% - 5%
Flanders Brown Ale/Oud Bruin102%1% - 4%
Irish Extra Stout104%2% - 7%
Scottish Export 80/-103%1% - 5%
Belgian Dubbel102%1% - 8%
Flanders Red Ale101%1% - 3%
Scottish Export91%1% - 2%
Kölsch93%1% - 10%
Gose88%3% - 13%
Flanders Red Ale81%1% - 2%
Blonde Ale83%1% - 10%
Belgian Dubbel83%1% - 12%
Witbier86%3% - 10%
Pre-Prohibition Porter83%1% - 7%
Blonde Ale82%1% - 8%
Classic Style Smoked Beer83%1% - 6%
International Dark Lager84%2% - 5%
Scottish Heavy73%1% - 6%
American Barleywine71%1% - 1%
Wheatwine72%1% - 3%
Southern English Brown74%2% - 8%
California Common72%1% - 6%
Brett Beer73%1% - 6%
Dunkles Bock61%1% - 2%
Bière de Garde61%1% - 3%
Doppelbock62%1% - 4%
Wild Specialty Beer66%1% - 10%
Rauchbier63%1% - 11%
Doppelbock61%1% - 3%
Scottish Heavy 70/-51%1% - 1%
Old Ale52%1% - 4%
Braggot53%2% - 5%
Specialty IPA: White IPA529%1% - 45%
Traditional Bock52%1% - 3%
Other Specialty Cider or Perry47%1% - 16%
Wood-Aged Beer44%1% - 8%
British Strong Ale44%1% - 7%
Bohemian Pilsener45%4% - 9%
Specialty IPA: Belgian IPA44%1% - 7%
Specialty IPA: New England IPA45%3% - 6%
Berliner Weisse49%5% - 13%
Scottish Light 60/-32%1% - 3%
Straight (Unblended) Lambic313%12% - 16%
Cream Ale322%1% - 67%
International Amber Lager31%1% - 0%
Australian Sparkling Ale31%1% - 1%
Fruit and Spice Beer32%1% - 2%
Belgian Golden Strong Ale34%2% - 5%
Belgian Blond Ale23%1% - 7%
Standard/Ordinary Bitter21%1% - 1%
Light American Lager28%8% - 8%
Metheglin22%2% - 2%
Common Cider23%2% - 3%
Belgian Pale Ale21%1% - 2%
Fruit Lambic29%1% - 16%
German Helles Exportbier21%1% - 1%
Kölsch25%2% - 8%
Cream Ale22%1% - 4%
Special/Best/Premium Bitter21%1% - 1%
Alternative Sugar Beer24%4% - 4%
Specialty Wood-Aged Beer23%1% - 5%
English IPA22%1% - 4%
German Pilsner (Pils)24%1% - 9%
London Brown Ale26%5% - 7%
International Pale Lager21%1% - 1%
Specialty Fruit Beer11%1% - 1%
Munich Helles110%10% - 10%
Belgian Golden Strong Ale11%1% - 1%
American Lager11%1% - 1%
Gueuze12%2% - 2%
Czech Pale Lager11%1% - 0%
Burton Ale11%1% - 1%
Open Category Mead16%6% - 6%
Kellerbier: Amber Kellerbier11%1% - 1%
Sahti17%7% - 7%
Maibock/Helles Bock12%2% - 2%
Belgian Tripel11%1% - 1%
German Pils11%1% - 0%
English Barleywine12%2% - 2%
Cyser (Apple Melomel)12%2% - 2%
Standard American Lager116%16% - 16%
Lambic11%1% - 0%
Belgian Tripel15%5% - 5%
Alternative Grain Beer11%1% - 1%
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