| Specialty IPA: Black IPA | 399 | 5% | 1% - 31% |
| American Porter | 144 | 4% | 1% - 9% |
| Imperial Stout | 130 | 3% | 1% - 10% |
| American Stout | 126 | 5% | 1% - 18% |
| Russian Imperial Stout | 89 | 4% | 1% - 12% |
| American IPA | 78 | 6% | 1% - 20% |
| Sweet Stout | 78 | 5% | 1% - 16% |
| Oatmeal Stout | 73 | 5% | 1% - 14% |
| American Stout | 58 | 4% | 1% - 14% |
| American IPA | 51 | 4% | 1% - 30% |
| American Brown Ale | 49 | 3% | 1% - 6% |
| Dunkles Weissbier | 45 | 5% | 1% - 50% |
| American Amber Ale | 44 | 2% | 1% - 7% |
| Schwarzbier | 43 | 4% | 1% - 9% |
| American Light Lager | 43 | 12% | 1% - 100% |
| Oatmeal Stout | 41 | 5% | 1% - 14% |
| Robust Porter | 40 | 3% | 1% - 7% |
| Specialty IPA: Red IPA | 34 | 1% | 1% - 3% |
| Dark Mild | 32 | 3% | 1% - 15% |
| Dry Stout | 32 | 5% | 2% - 17% |
| Sweet Stout | 28 | 4% | 2% - 9% |
| Saison | 28 | 4% | 1% - 14% |
| Dunkelweizen | 28 | 3% | 1% - 14% |
| Saison | 27 | 3% | 1% - 10% |
| Irish Red Ale | 24 | 2% | 1% - 6% |
| Irish Stout | 23 | 6% | 2% - 25% |
| Munich Dunkel | 22 | 3% | 1% - 7% |
| Czech Dark Lager | 20 | 5% | 2% - 10% |
| Imperial IPA | 18 | 5% | 1% - 15% |
| Baltic Porter | 17 | 3% | 2% - 9% |
| American Pale Ale | 16 | 2% | 1% - 13% |
| Vienna Lager | 16 | 1% | 1% - 5% |
| Foreign Extra Stout | 16 | 4% | 2% - 13% |
| Clone Beer | 16 | 5% | 1% - 8% |
| Specialty Beer | 15 | 7% | 2% - 13% |
| International Dark Lager | 15 | 4% | 1% - 10% |
| Experimental Beer | 15 | 5% | 1% - 17% |
| English Porter | 14 | 3% | 1% - 7% |
| Brown Porter | 14 | 5% | 2% - 27% |
| American Pale Ale | 12 | 5% | 1% - 13% |
| Altbier | 12 | 1% | 1% - 3% |
| Schwarzbier | 12 | 5% | 1% - 10% |
| Best Bitter | 11 | 1% | 1% - 2% |
| Specialty IPA: Rye IPA | 11 | 3% | 1% - 8% |
| Dark American Lager | 10 | 6% | 1% - 18% |
| International Amber Lager | 10 | 1% | 1% - 3% |
| Vienna Lager | 10 | 1% | 1% - 2% |
| Baltic Porter | 10 | 3% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 10 | 3% | 1% - 7% |
| American Brown Ale | 10 | 5% | 1% - 14% |
| Mild | 9 | 4% | 1% - 9% |
| Märzen | 9 | 1% | 1% - 1% |
| Kentucky Common | 9 | 2% | 1% - 4% |
| Mixed-Style Beer | 9 | 4% | 1% - 8% |
| American Amber Ale | 9 | 4% | 1% - 20% |
| Strong Bitter | 9 | 5% | 1% - 33% |
| Weissbier | 8 | 7% | 1% - 36% |
| British Strong Ale | 8 | 3% | 1% - 7% |
| Double IPA | 8 | 3% | 1% - 8% |
| Specialty Smoked Beer | 8 | 3% | 1% - 6% |
| Belgian Dark Strong Ale | 8 | 4% | 1% - 7% |
| Bière de Garde | 8 | 2% | 1% - 4% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 5% |
| Weizenbock | 7 | 3% | 1% - 13% |
| Belgian Specialty Ale | 7 | 3% | 1% - 7% |
| Mixed-Fermentation Sour Beer | 7 | 6% | 1% - 20% |
| Foreign Extra Stout | 7 | 4% | 1% - 8% |
| Roggenbier (German Rye Beer) | 7 | 3% | 2% - 7% |
| Roggenbier | 6 | 2% | 2% - 5% |
| Specialty IPA: New England IPA | 6 | 6% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 6% |
| British Brown Ale | 6 | 1% | 1% - 2% |
| Winter Seasonal Beer | 6 | 4% | 1% - 7% |
| Classic Style Smoked Beer | 5 | 3% | 1% - 5% |
| Other Smoked Beer | 5 | 6% | 1% - 9% |
| Scottish Heavy | 5 | 3% | 1% - 6% |
| Ordinary Bitter | 5 | 1% | 1% - 2% |
| Scottish Export | 5 | 1% | 1% - 3% |
| California Common Beer | 5 | 2% | 1% - 4% |
| Weizenbock | 5 | 13% | 1% - 43% |
| Tropical Stout | 5 | 5% | 3% - 8% |
| Wee Heavy | 5 | 2% | 1% - 3% |
| Fruit Beer | 5 | 2% | 1% - 5% |
