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American - Midnight Wheat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA10035%1% - 40%
American IPA5975%1% - 78%
Russian Imperial Stout3484%1% - 23%
American Stout2995%1% - 43%
American Porter2854%1% - 11%
Sweet Stout2755%1% - 75%
Robust Porter2464%1% - 53%
Imperial Stout2453%1% - 14%
American Stout2284%1% - 25%
Oatmeal Stout1765%1% - 64%
Imperial IPA1534%1% - 33%
Dunkelweizen1434%1% - 26%
Saison1414%1% - 29%
Specialty Beer1405%1% - 33%
American IPA1393%1% - 15%
American Light Lager1345%1% - 100%
California Common Beer1265%1% - 63%
American Brown Ale1233%1% - 14%
Specialty IPA: Red IPA981%1% - 6%
American Brown Ale943%1% - 11%
Brown Porter895%2% - 100%
Schwarzbier865%1% - 14%
Saison804%1% - 14%
American Amber Ale782%1% - 20%
Baltic Porter774%1% - 29%
Foreign Extra Stout764%1% - 15%
Schwarzbier765%1% - 13%
Dunkles Weissbier763%1% - 12%
American Amber Ale741%1% - 5%
No Profile Selected736%1% - 43%
Sweet Stout685%1% - 12%
American Pale Ale663%1% - 13%
Oatmeal Stout664%1% - 13%
American Pale Ale642%1% - 11%
Belgian Specialty Ale635%1% - 70%
Dry Stout616%1% - 100%
Dark Mild553%1% - 26%
Irish Stout547%1% - 100%
Holiday/Winter Special Spiced Beer543%1% - 9%
English Porter473%1% - 7%
Altbier451%1% - 3%
Mild453%1% - 11%
Baltic Porter443%1% - 8%
Other Smoked Beer424%1% - 12%
Belgian Dark Strong Ale354%1% - 26%
Experimental Beer346%1% - 48%
Mixed-Fermentation Sour Beer303%1% - 9%
Belgian Dark Strong Ale292%1% - 8%
Vienna Lager281%1% - 3%
Mixed-Style Beer285%1% - 24%
Clone Beer274%1% - 8%
Best Bitter271%1% - 2%
Spice, Herb, or Vegetable Beer276%1% - 33%
Roggenbier (German Rye Beer)252%1% - 6%
Irish Red Ale256%1% - 100%
Specialty IPA: Rye IPA242%1% - 8%
Vienna Lager241%1% - 2%
Munich Dunkel243%1% - 5%
Double IPA243%1% - 8%
Märzen241%1% - 1%
American Wheat or Rye Beer237%1% - 33%
Irish Red Ale233%1% - 31%
Dark American Lager236%1% - 18%
English IPA223%1% - 9%
British Brown Ale212%1% - 6%
Wee Heavy202%1% - 5%
Tropical Stout194%1% - 11%
Northern English Brown192%1% - 4%
Extra Special/Strong Bitter (ESB)192%1% - 7%
Weizenbock176%1% - 43%
Winter Seasonal Beer173%1% - 8%
Ordinary Bitter171%1% - 3%
Foreign Extra Stout174%1% - 15%
Specialty Smoked Beer163%1% - 11%
Strong Scotch Ale162%1% - 13%
Witbier165%1% - 11%
Weissbier154%1% - 9%
Old Ale152%1% - 4%
American Barleywine155%1% - 29%
Düsseldorf Altbier151%1% - 3%
Belgian Pale Ale151%1% - 3%
Specialty IPA: Brown IPA142%1% - 5%
Kentucky Common142%1% - 4%
Fruit Beer145%1% - 44%
Bière de Garde133%1% - 8%
Weizenbock138%1% - 70%
Munich Dunkel133%1% - 8%
Berliner Weisse139%3% - 19%
Czech Dark Lager134%1% - 10%
Wood-Aged Beer134%1% - 8%
North German Altbier132%1% - 3%
American Wheat Beer128%1% - 28%
American Strong Ale121%1% - 4%
Strong Bitter126%1% - 33%
Weizen/Weissbier116%1% - 17%
Oktoberfest/Märzen111%1% - 2%
Autumn Seasonal Beer113%1% - 6%
Oud Bruin102%1% - 6%
Classic Rauchbier102%1% - 5%
Flanders Brown Ale/Oud Bruin102%1% - 4%
Scottish Export 80/-103%1% - 5%
Belgian Dubbel102%1% - 8%
Roggenbier102%1% - 6%
Spice, Herb, or Vegetable Beer96%3% - 15%
Flanders Red Ale91%1% - 2%
Gose99%3% - 14%
Blonde Ale83%1% - 10%
Irish Extra Stout84%2% - 7%
Witbier86%3% - 10%
Scottish Export81%1% - 2%
Kölsch83%1% - 10%
Blonde Ale82%1% - 8%
Scottish Heavy73%1% - 6%
Wheatwine72%1% - 3%
Belgian Dubbel73%1% - 12%
Southern English Brown74%2% - 8%
California Common72%1% - 6%
Doppelbock73%1% - 8%
Brett Beer73%1% - 6%
International Dark Lager74%2% - 5%
Pre-Prohibition Porter73%1% - 7%
Flanders Red Ale71%1% - 2%
Wild Specialty Beer66%1% - 10%
American Barleywine61%1% - 1%
Scottish Heavy 70/-51%1% - 1%
Bière de Garde52%1% - 3%
Specialty IPA: White IPA529%1% - 45%
Old Ale52%1% - 4%
Rauchbier53%1% - 11%
Doppelbock51%1% - 3%
Braggot53%2% - 5%
Classic Style Smoked Beer54%1% - 6%
Traditional Bock41%1% - 2%
British Strong Ale44%1% - 7%
Wood-Aged Beer44%1% - 8%
Other Specialty Cider or Perry47%1% - 16%
Bohemian Pilsener45%4% - 9%
Scottish Light 60/-32%1% - 3%
Straight (Unblended) Lambic313%12% - 16%
Cream Ale322%1% - 67%
International Amber Lager31%1% - 0%
Specialty IPA: Belgian IPA35%3% - 7%
English IPA33%1% - 4%
Australian Sparkling Ale31%1% - 1%
German Pils31%1% - 0%
Specialty IPA: New England IPA34%3% - 6%
Berliner Weisse39%5% - 13%
Belgian Golden Strong Ale34%2% - 5%
Fruit and Spice Beer32%1% - 2%
Standard/Ordinary Bitter21%1% - 1%
Light American Lager28%8% - 8%
Metheglin22%2% - 2%
Common Cider23%2% - 3%
Belgian Pale Ale21%1% - 2%
Cream Ale22%1% - 4%
German Helles Exportbier21%1% - 1%
Alternative Sugar Beer24%4% - 4%
Dunkles Bock21%1% - 0%
Fruit Lambic29%1% - 16%
Special/Best/Premium Bitter21%1% - 1%
London Brown Ale26%5% - 7%
Specialty Wood-Aged Beer23%1% - 5%
German Pilsner (Pils)24%1% - 9%
Belgian Blond Ale17%7% - 7%
Pre-Prohibition Lager12%2% - 2%
Standard American Lager116%16% - 16%
Belgian Golden Strong Ale11%1% - 1%
American Lager11%1% - 1%
Alternative Grain Beer11%1% - 1%
Gueuze12%2% - 2%
Kölsch18%8% - 8%
Burton Ale11%1% - 1%
Kellerbier: Amber Kellerbier11%1% - 1%
Czech Pale Lager11%1% - 0%
English Barleywine12%2% - 2%
Belgian Tripel11%1% - 1%
Open Category Mead16%6% - 6%
Belgian Tripel15%5% - 5%
Sahti17%7% - 7%
Maibock/Helles Bock12%2% - 2%
Cyser (Apple Melomel)12%2% - 2%
Munich Helles110%10% - 10%
Lambic11%1% - 0%
International Pale Lager11%1% - 0%
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