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American - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA2505%1% - 17%
American Porter864%1% - 9%
Imperial Stout753%1% - 10%
American Stout735%1% - 17%
American IPA696%1% - 20%
Russian Imperial Stout634%1% - 12%
Oatmeal Stout545%1% - 12%
Sweet Stout495%1% - 12%
American Stout444%1% - 14%
American IPA305%1% - 30%
American Light Lager288%1% - 100%
Dunkles Weissbier283%1% - 9%
Robust Porter273%2% - 6%
Oatmeal Stout275%1% - 14%
No Profile Selected265%1% - 10%
Specialty IPA: Red IPA241%1% - 3%
American Brown Ale243%1% - 6%
American Amber Ale221%1% - 4%
Saison224%1% - 14%
Saison204%1% - 10%
Dunkelweizen194%1% - 14%
Sweet Stout194%2% - 9%
Schwarzbier194%1% - 8%
Imperial IPA185%1% - 15%
Dry Stout174%2% - 9%
Dark Mild154%1% - 15%
Foreign Extra Stout154%2% - 13%
Specialty Beer157%2% - 13%
Irish Stout146%1% - 25%
Clone Beer135%3% - 8%
Munich Dunkel133%1% - 5%
Czech Dark Lager116%2% - 10%
Schwarzbier115%1% - 10%
American Pale Ale113%1% - 13%
Vienna Lager112%1% - 5%
Experimental Beer114%1% - 8%
Baltic Porter113%2% - 9%
American Pale Ale116%1% - 13%
English Porter103%1% - 7%
Brown Porter105%2% - 27%
Irish Red Ale91%1% - 2%
Mild84%1% - 9%
Belgian Dark Strong Ale84%1% - 7%
American Brown Ale85%1% - 14%
Holiday/Winter Special Spiced Beer82%1% - 5%
American Amber Ale74%1% - 20%
Bière de Garde72%1% - 4%
International Dark Lager74%2% - 6%
Mixed-Style Beer75%1% - 8%
Spice, Herb, or Vegetable Beer73%1% - 7%
Specialty IPA: Rye IPA73%1% - 8%
Weizenbock63%1% - 13%
Belgian Specialty Ale64%1% - 7%
Double IPA64%1% - 8%
Best Bitter51%1% - 2%
Kentucky Common53%1% - 3%
Altbier52%1% - 3%
Foreign Extra Stout53%3% - 5%
Other Smoked Beer56%1% - 9%
Baltic Porter52%1% - 3%
California Common Beer52%1% - 4%
Roggenbier (German Rye Beer)52%2% - 3%
Märzen51%1% - 1%
Autumn Seasonal Beer45%2% - 6%
Fruit Beer42%1% - 3%
Dark American Lager46%1% - 18%
British Strong Ale43%1% - 7%
American Wheat or Rye Beer412%2% - 33%
Mixed-Fermentation Sour Beer42%1% - 3%
International Amber Lager41%1% - 1%
Scottish Export 80/-42%1% - 4%
Weissbier43%1% - 5%
Oktoberfest/Märzen41%1% - 2%
Wee Heavy42%1% - 3%
Extra Special/Strong Bitter (ESB)42%1% - 6%
Wood-Aged Beer32%1% - 4%
Vienna Lager31%1% - 2%
Ordinary Bitter31%1% - 2%
British Brown Ale31%1% - 2%
American Strong Ale32%1% - 4%
Tropical Stout34%3% - 6%
Düsseldorf Altbier31%1% - 2%
Rauchbier32%1% - 2%
Specialty IPA: Brown IPA33%2% - 3%
Roggenbier33%2% - 5%
Belgian Dark Strong Ale32%1% - 4%
Strong Bitter312%1% - 33%
Oud Bruin22%2% - 2%
Witbier25%4% - 6%
Classic Rauchbier22%1% - 2%
Classic Style Smoked Beer24%3% - 5%
American Barleywine23%1% - 6%
Flanders Red Ale22%1% - 2%
Weizen/Weissbier25%1% - 9%
Scottish Heavy25%3% - 6%
Old Ale23%3% - 3%
Specialty IPA: New England IPA25%4% - 6%
Munich Dunkel23%2% - 4%
American Wheat Beer226%1% - 51%
Spice, Herb, or Vegetable Beer22%1% - 3%
Strong Scotch Ale21%1% - 2%
Alternative Sugar Beer24%4% - 4%
Traditional Bock22%2% - 3%
English IPA24%1% - 8%
Brett Beer25%5% - 5%
Wild Specialty Beer22%1% - 3%
Specialty Smoked Beer22%1% - 2%
Weizenbock222%1% - 43%
Kellerbier: Amber Kellerbier21%1% - 1%