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American - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,2395%1% - 40%
American IPA6095%1% - 78%
American Porter3934%1% - 11%
Russian Imperial Stout3914%1% - 23%
Sweet Stout3584%1% - 75%
American Stout3484%1% - 71%
Imperial Stout3473%1% - 14%
American Stout3335%1% - 43%
Robust Porter2624%1% - 53%
Oatmeal Stout2195%1% - 64%
American Light Lager1688%1% - 100%
American IPA1633%1% - 30%
Imperial IPA1574%1% - 33%
Dunkelweizen1504%1% - 26%
Saison1484%1% - 29%
Specialty Beer1405%1% - 33%
California Common Beer1275%1% - 63%
Specialty IPA: Red IPA1271%1% - 6%
American Brown Ale1273%1% - 14%
American Brown Ale1273%1% - 11%
No Profile Selected1197%1% - 100%
Schwarzbier1095%1% - 15%
Oatmeal Stout1094%1% - 14%
Dunkles Weissbier1044%1% - 50%
American Amber Ale1021%1% - 5%
Brown Porter1005%2% - 100%
Saison984%1% - 14%
Foreign Extra Stout974%1% - 15%
Schwarzbier935%1% - 14%
Sweet Stout894%1% - 12%
Baltic Porter844%1% - 29%
American Amber Ale822%1% - 20%
Irish Stout776%1% - 100%
American Pale Ale752%1% - 13%
Dark Mild713%1% - 26%
American Pale Ale703%1% - 13%
Dry Stout706%1% - 100%
Belgian Specialty Ale685%1% - 70%
English Porter613%1% - 7%
Holiday/Winter Special Spiced Beer583%1% - 9%
Altbier561%1% - 3%
Baltic Porter532%1% - 8%
Mild483%1% - 11%
Other Smoked Beer474%1% - 12%
Belgian Dark Strong Ale404%1% - 26%
Experimental Beer396%1% - 48%
Vienna Lager391%1% - 5%
Belgian Dark Strong Ale382%1% - 8%
Best Bitter341%1% - 2%
Mixed-Fermentation Sour Beer343%1% - 9%
Munich Dunkel333%1% - 10%
Märzen311%1% - 2%
Mixed-Style Beer305%1% - 24%
Irish Red Ale303%1% - 31%
Spice, Herb, or Vegetable Beer306%1% - 33%
Clone Beer294%1% - 8%
Specialty IPA: Rye IPA292%1% - 8%
Roggenbier (German Rye Beer)282%1% - 6%
Irish Red Ale275%1% - 100%
Tropical Stout264%1% - 11%
Kentucky Common262%1% - 4%
Vienna Lager251%1% - 2%
British Brown Ale253%1% - 10%
Double IPA253%1% - 8%
Dark American Lager256%1% - 18%
English IPA243%1% - 9%
American Wheat or Rye Beer237%1% - 33%
American Wheat Beer2211%1% - 51%
Foreign Extra Stout224%1% - 15%
Wood-Aged Beer214%1% - 8%
Winter Seasonal Beer213%1% - 10%
Ordinary Bitter201%1% - 7%
Fruit Beer205%1% - 44%
Wee Heavy202%1% - 5%
Belgian Pale Ale201%1% - 3%
Weizenbock205%1% - 43%
Northern English Brown202%1% - 4%
Czech Dark Lager194%1% - 10%
Extra Special/Strong Bitter (ESB)192%1% - 7%
Specialty Smoked Beer193%1% - 11%
Weissbier184%1% - 9%
Strong Scotch Ale182%1% - 13%
Witbier175%1% - 11%
Weizenbock176%1% - 70%
Roggenbier162%1% - 6%
Old Ale162%1% - 4%
Bière de Garde162%1% - 8%
Strong Bitter165%1% - 33%
American Strong Ale161%1% - 4%
Spice, Herb, or Vegetable Beer165%1% - 8%
Autumn Seasonal Beer153%1% - 7%
Düsseldorf Altbier151%1% - 3%
American Barleywine155%1% - 29%
Specialty IPA: Brown IPA152%1% - 5%
Irish Extra Stout144%2% - 7%
Munich Dunkel143%1% - 8%
Berliner Weisse1310%3% - 19%
North German Altbier132%1% - 3%
Oud Bruin132%1% - 6%
International Dark Lager135%2% - 13%
Witbier126%3% - 10%
Oktoberfest/Märzen121%1% - 2%
Weizen/Weissbier126%1% - 17%
Flanders Red Ale111%1% - 3%
Kölsch113%1% - 10%
Classic Rauchbier112%1% - 5%
Flanders Brown Ale/Oud Bruin102%1% - 4%
American Barleywine101%1% - 2%
Blonde Ale103%1% - 10%
Scottish Export101%1% - 2%
Belgian Dubbel102%1% - 8%
Specialty IPA: New England IPA104%3% - 6%
Scottish Export 80/-103%1% - 5%
California Common92%1% - 6%
Flanders Red Ale91%1% - 2%
Belgian Dubbel93%1% - 12%
Wild Specialty Beer95%1% - 10%
Rauchbier93%1% - 11%
Gose88%3% - 13%
Dunkles Bock81%1% - 2%
Blonde Ale82%1% - 8%
Wheatwine82%1% - 3%
Brett Beer83%1% - 6%
Classic Style Smoked Beer83%1% - 6%
Pre-Prohibition Porter83%1% - 7%
International Amber Lager81%1% - 1%
Scottish Heavy73%1% - 6%
Doppelbock71%1% - 3%
Southern English Brown74%2% - 8%
Doppelbock72%1% - 4%
Bière de Garde61%1% - 3%
Old Ale62%1% - 4%
Standard/Ordinary Bitter61%1% - 1%
Braggot63%1% - 5%
Wood-Aged Beer54%1% - 8%
Specialty IPA: Belgian IPA53%1% - 7%
Scottish Heavy 70/-51%1% - 1%
Traditional Bock52%1% - 3%
Specialty IPA: White IPA529%1% - 45%
Berliner Weisse57%1% - 13%
Other Specialty Cider or Perry57%1% - 16%
Kölsch44%1% - 8%
British Strong Ale44%1% - 7%
Bohemian Pilsener45%4% - 9%
Cream Ale322%1% - 67%
Special/Best/Premium Bitter31%1% - 1%
English IPA33%1% - 5%
Scottish Light 60/-32%1% - 3%
Specialty Wood-Aged Beer32%1% - 5%
Belgian Golden Strong Ale34%2% - 5%
Australian Sparkling Ale31%1% - 1%
Fruit and Spice Beer32%1% - 2%
Straight (Unblended) Lambic313%12% - 16%
Belgian Blond Ale23%1% - 7%
Metheglin22%2% - 2%
Common Cider23%2% - 3%
American Lager26%1% - 11%
Fruit Lambic29%1% - 16%
Kellerbier: Amber Kellerbier21%1% - 1%
German Pilsner (Pils)24%1% - 9%
Alternative Sugar Beer24%4% - 4%
Munich Helles237%2% - 71%
Light American Lager28%8% - 8%
Belgian Pale Ale21%1% - 2%
Cream Ale22%1% - 4%
London Brown Ale26%5% - 7%
International Pale Lager23%1% - 5%
Eisbock11%1% - 1%
Munich Helles110%10% - 10%
Belgian Tripel15%5% - 5%
Specialty Fruit Beer125%25% - 25%
Czech Pale Lager11%1% - 0%
Maibock/Helles Bock12%2% - 2%
Belgian Tripel11%1% - 1%
Burton Ale11%1% - 1%
Open Category Mead16%6% - 6%
British Golden Ale17%7% - 7%
Sahti17%7% - 7%
German Helles Exportbier11%1% - 1%
Lambic11%1% - 0%
German Pils11%1% - 0%
Cyser (Apple Melomel)12%2% - 2%
Gueuze12%2% - 2%
Standard American Lager116%16% - 16%
Belgian Golden Strong Ale11%1% - 1%
English Barleywine12%2% - 2%
Alternative Grain Beer11%1% - 1%
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