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American - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA2215%1% - 17%
American Porter694%1% - 9%
American IPA676%1% - 20%
Imperial Stout643%1% - 10%
Russian Imperial Stout584%1% - 12%
American Stout565%1% - 17%
American Stout404%1% - 14%
Oatmeal Stout375%1% - 12%
Sweet Stout364%1% - 12%
American IPA285%1% - 30%
Robust Porter253%2% - 6%
American Light Lager245%1% - 11%
Oatmeal Stout225%1% - 14%
Specialty IPA: Red IPA211%1% - 3%
American Brown Ale213%1% - 7%
American Amber Ale201%1% - 2%
Dunkles Weissbier203%1% - 9%
Saison194%1% - 10%
Saison194%1% - 14%
Imperial IPA185%1% - 15%
No Profile Selected166%1% - 10%
Schwarzbier164%1% - 8%
Dunkelweizen153%1% - 8%
Sweet Stout154%2% - 9%
Specialty Beer157%2% - 13%
Dry Stout154%2% - 9%
Dark Mild144%1% - 15%
Clone Beer135%3% - 8%
Munich Dunkel123%1% - 5%
Foreign Extra Stout113%2% - 6%
Baltic Porter113%2% - 9%
American Pale Ale116%1% - 13%
Irish Stout107%1% - 25%
American Pale Ale102%1% - 4%
Brown Porter93%2% - 4%
English Porter93%1% - 7%
Schwarzbier86%1% - 10%
Vienna Lager82%1% - 5%
Experimental Beer84%1% - 8%
American Amber Ale74%1% - 20%
Czech Dark Lager75%2% - 10%
Belgian Dark Strong Ale73%1% - 7%
Irish Red Ale71%1% - 2%
Bière de Garde72%1% - 4%
American Brown Ale75%1% - 14%
Holiday/Winter Special Spiced Beer73%1% - 5%
Mixed-Style Beer64%1% - 8%
Weizenbock63%1% - 13%
Mild55%3% - 6%
Belgian Specialty Ale54%1% - 7%
Double IPA54%1% - 8%
Best Bitter51%1% - 2%
Other Smoked Beer56%1% - 9%
Foreign Extra Stout53%3% - 5%
California Common Beer52%1% - 4%
Specialty IPA: Rye IPA53%1% - 8%
Roggenbier (German Rye Beer)52%2% - 3%
Spice, Herb, or Vegetable Beer53%1% - 7%
Wee Heavy42%1% - 3%
Extra Special/Strong Bitter (ESB)42%1% - 6%
International Dark Lager44%2% - 5%
Altbier42%1% - 3%
American Wheat or Rye Beer412%2% - 33%
Oktoberfest/Märzen41%1% - 2%
Mixed-Fermentation Sour Beer42%1% - 3%
Scottish Export 80/-42%1% - 4%
Baltic Porter43%2% - 3%
Belgian Dark Strong Ale41%1% - 4%
Strong Bitter312%1% - 33%
Vienna Lager31%1% - 2%
Wood-Aged Beer32%1% - 4%
Autumn Seasonal Beer35%3% - 6%
Düsseldorf Altbier31%1% - 2%
Fruit Beer32%1% - 3%
Kentucky Common33%1% - 3%
American Strong Ale32%1% - 4%
Specialty IPA: Brown IPA33%2% - 3%
Roggenbier33%2% - 5%
Weissbier34%2% - 5%
Specialty Smoked Beer22%1% - 2%
Weizenbock222%1% - 43%
Ordinary Bitter21%1% - 2%
Märzen21%1% - 1%
Classic Style Smoked Beer24%3% - 5%
British Brown Ale21%1% - 2%
American Barleywine23%1% - 6%
Witbier25%4% - 6%
Old Ale23%3% - 3%
Specialty IPA: New England IPA25%4% - 6%
British Strong Ale24%1% - 7%
Spice, Herb, or Vegetable Beer22%1% - 3%
Strong Scotch Ale21%1% - 2%
Flanders Red Ale22%1% - 2%
Scottish Heavy25%3% - 6%
Munich Dunkel23%2% - 4%
Rauchbier21%1% - 2%
English IPA24%1% - 8%
Alternative Sugar Beer24%4% - 4%
Wild Specialty Beer22%1% - 3%
Kellerbier: Amber Kellerbier21%1% - 1%
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