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American - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,2735%1% - 40%
American IPA6175%1% - 78%
American Porter4074%1% - 11%
Russian Imperial Stout3904%1% - 23%
Imperial Stout3713%1% - 14%
Sweet Stout3704%1% - 75%
American Stout3654%1% - 71%
American Stout3385%1% - 43%
Robust Porter2644%1% - 53%
Oatmeal Stout2295%1% - 64%
American IPA1723%1% - 30%
American Light Lager1708%1% - 100%
Imperial IPA1564%1% - 33%
Saison1514%1% - 29%
Dunkelweizen1514%1% - 26%
Specialty Beer1405%1% - 33%
No Profile Selected1337%1% - 100%
American Brown Ale1313%1% - 11%
Specialty IPA: Red IPA1281%1% - 6%
California Common Beer1275%1% - 63%
American Brown Ale1273%1% - 14%
Oatmeal Stout1124%1% - 14%
Schwarzbier1125%1% - 15%
American Amber Ale1091%1% - 5%
Dunkles Weissbier1084%1% - 50%
Brown Porter1005%1% - 100%
Saison984%1% - 14%
Foreign Extra Stout974%1% - 15%
Sweet Stout954%1% - 12%
Schwarzbier945%1% - 14%
Baltic Porter844%1% - 29%
Irish Stout826%1% - 100%
American Amber Ale822%1% - 20%
American Pale Ale762%1% - 13%
Dark Mild733%1% - 26%
Dry Stout716%1% - 100%
American Pale Ale703%1% - 13%
Belgian Specialty Ale675%1% - 70%
Holiday/Winter Special Spiced Beer663%1% - 9%
English Porter633%1% - 7%
Altbier571%1% - 3%
Baltic Porter572%1% - 8%
Mild493%1% - 11%
Other Smoked Beer474%1% - 12%
Vienna Lager451%1% - 5%
Belgian Dark Strong Ale422%1% - 8%
Experimental Beer406%1% - 48%
Belgian Dark Strong Ale404%1% - 26%
Mixed-Fermentation Sour Beer363%1% - 9%
Munich Dunkel363%1% - 10%
Best Bitter341%1% - 2%
Irish Red Ale322%1% - 31%
Mixed-Style Beer315%1% - 24%
Märzen311%1% - 2%
Specialty IPA: Rye IPA302%1% - 8%
Clone Beer304%1% - 8%
Spice, Herb, or Vegetable Beer306%1% - 33%
Kentucky Common292%1% - 4%
Roggenbier (German Rye Beer)282%1% - 6%
Irish Red Ale285%1% - 100%
Double IPA273%1% - 8%
Tropical Stout274%1% - 11%
British Brown Ale262%1% - 10%
Dark American Lager256%1% - 18%
English IPA253%1% - 9%
Vienna Lager241%1% - 2%
American Wheat or Rye Beer237%1% - 33%
Wood-Aged Beer224%1% - 8%
American Wheat Beer2211%1% - 51%
Foreign Extra Stout214%1% - 15%
Fruit Beer215%1% - 44%
Winter Seasonal Beer213%1% - 10%
Ordinary Bitter201%1% - 7%
Northern English Brown202%1% - 4%
Specialty Smoked Beer203%1% - 11%
Wee Heavy202%1% - 5%
Belgian Pale Ale201%1% - 3%
Weizenbock205%1% - 43%
Czech Dark Lager194%1% - 10%
Extra Special/Strong Bitter (ESB)192%1% - 7%
Weissbier199%1% - 100%
Strong Scotch Ale182%1% - 13%
Irish Extra Stout174%2% - 7%
Specialty IPA: Brown IPA172%1% - 5%
Witbier175%1% - 11%
Weizenbock176%1% - 70%
American Strong Ale161%1% - 4%
Spice, Herb, or Vegetable Beer165%1% - 8%
Düsseldorf Altbier161%1% - 2%
Roggenbier162%1% - 6%
Bière de Garde162%1% - 8%
Old Ale162%1% - 4%
Strong Bitter165%1% - 33%
American Barleywine155%1% - 29%
Autumn Seasonal Beer153%1% - 7%
Munich Dunkel143%1% - 8%
Berliner Weisse1310%3% - 19%
Oud Bruin132%1% - 6%
North German Altbier132%1% - 3%
Weizen/Weissbier126%1% - 17%
International Dark Lager125%2% - 13%
Witbier126%3% - 10%
Scottish Export121%1% - 2%
Oktoberfest/Märzen121%1% - 2%
Flanders Red Ale111%1% - 3%
Kölsch113%1% - 10%
Specialty IPA: New England IPA114%3% - 6%
Classic Rauchbier112%1% - 5%
Rauchbier102%1% - 11%
Flanders Brown Ale/Oud Bruin102%1% - 4%
American Barleywine101%1% - 2%
Blonde Ale103%1% - 10%
Belgian Dubbel102%1% - 8%
International Amber Lager101%1% - 1%
Scottish Export 80/-103%1% - 5%
Wild Specialty Beer95%1% - 10%
California Common92%1% - 6%
Flanders Red Ale91%1% - 2%
Belgian Dubbel93%1% - 12%
Pre-Prohibition Porter83%1% - 7%
Blonde Ale82%1% - 8%
Gose88%3% - 13%
Dunkles Bock81%1% - 2%
Wheatwine82%1% - 3%
Doppelbock82%1% - 4%
Brett Beer83%1% - 6%
Scottish Heavy73%1% - 6%
Doppelbock71%1% - 3%
Southern English Brown74%2% - 8%
Classic Style Smoked Beer73%1% - 6%
Bière de Garde61%1% - 3%
Old Ale62%1% - 4%
Standard/Ordinary Bitter61%1% - 1%
Braggot63%1% - 5%
Traditional Bock62%1% - 3%
Berliner Weisse57%1% - 13%
Scottish Heavy 70/-51%1% - 1%
Wood-Aged Beer54%1% - 8%
Specialty IPA: Belgian IPA53%1% - 7%
Specialty IPA: White IPA529%1% - 45%
Special/Best/Premium Bitter41%1% - 1%
Other Specialty Cider or Perry47%1% - 16%
Kölsch44%1% - 8%
British Strong Ale44%1% - 7%
Bohemian Pilsener45%4% - 9%
Straight (Unblended) Lambic313%12% - 16%
Cream Ale322%1% - 67%
English IPA33%1% - 5%
Scottish Light 60/-32%1% - 3%
International Pale Lager32%1% - 5%
Specialty Wood-Aged Beer32%1% - 5%
Belgian Golden Strong Ale34%2% - 5%
Australian Sparkling Ale31%1% - 1%
Fruit and Spice Beer32%1% - 2%
Light American Lager28%8% - 8%
Belgian Pale Ale21%1% - 2%
Cream Ale22%1% - 4%
London Brown Ale26%5% - 7%
American Lager26%1% - 11%
Belgian Blond Ale23%1% - 7%
Metheglin22%2% - 2%
Common Cider23%2% - 3%
Fruit Lambic29%1% - 16%
German Pilsner (Pils)24%1% - 9%
Kellerbier: Amber Kellerbier21%1% - 1%
Alternative Sugar Beer24%4% - 4%
Munich Helles237%2% - 71%
Sahti24%1% - 7%
Eisbock11%1% - 1%
Gueuze12%2% - 2%
Standard American Lager116%16% - 16%
Belgian Golden Strong Ale11%1% - 1%
Alternative Grain Beer11%1% - 1%
English Barleywine12%2% - 2%
Specialty Fruit Beer125%25% - 25%
Munich Helles110%10% - 10%
Burton Ale11%1% - 1%
Belgian Tripel15%5% - 5%
British Golden Ale17%7% - 7%
Czech Pale Lager11%1% - 0%
Maibock/Helles Bock12%2% - 2%
Belgian Tripel11%1% - 1%
Open Category Mead16%6% - 6%
German Helles Exportbier11%1% - 1%
Cyser (Apple Melomel)12%2% - 2%
Lambic11%1% - 0%
German Pils11%1% - 0%
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