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American - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA2895%1% - 31%
American Porter974%1% - 9%
American Stout895%1% - 17%
Imperial Stout833%1% - 10%
American IPA716%1% - 20%
Russian Imperial Stout684%1% - 12%
Oatmeal Stout605%1% - 12%
Sweet Stout545%1% - 16%
American Stout464%1% - 14%
No Profile Selected445%1% - 14%
American IPA345%1% - 30%
American Light Lager338%1% - 100%
American Brown Ale333%1% - 6%
Dunkles Weissbier323%1% - 9%
Robust Porter303%2% - 6%
Oatmeal Stout305%1% - 14%
Specialty IPA: Red IPA261%1% - 3%
American Amber Ale251%1% - 4%
Schwarzbier254%1% - 8%
Saison234%1% - 14%
Saison224%1% - 10%
Dunkelweizen214%1% - 14%
Sweet Stout204%2% - 9%
Dry Stout205%2% - 17%
Imperial IPA185%1% - 15%
Dark Mild173%1% - 15%
Foreign Extra Stout164%2% - 13%
Specialty Beer157%2% - 13%
Clone Beer145%3% - 8%
Irish Stout146%2% - 25%
Czech Dark Lager135%2% - 10%
Munich Dunkel133%1% - 5%
Experimental Beer135%1% - 17%
Irish Red Ale121%1% - 2%
English Porter123%1% - 7%
Baltic Porter123%2% - 9%
American Pale Ale123%1% - 13%
Vienna Lager122%1% - 5%
Schwarzbier115%1% - 10%
American Pale Ale116%1% - 13%
Brown Porter105%2% - 27%
International Dark Lager95%2% - 10%
American Amber Ale84%1% - 20%
American Brown Ale85%1% - 14%
Holiday/Winter Special Spiced Beer82%1% - 5%
Mild84%1% - 9%
Belgian Dark Strong Ale84%1% - 7%
Märzen81%1% - 1%
Best Bitter71%1% - 2%
Bière de Garde72%1% - 4%
Mixed-Style Beer75%1% - 8%
Baltic Porter72%1% - 3%
Spice, Herb, or Vegetable Beer73%1% - 7%
Specialty IPA: Rye IPA73%1% - 8%
Kentucky Common62%1% - 3%
Foreign Extra Stout63%1% - 5%
Weizenbock63%1% - 13%
Belgian Specialty Ale64%1% - 7%
Double IPA64%1% - 8%
Fruit Beer52%1% - 5%
Altbier52%1% - 3%
Other Smoked Beer56%1% - 9%
British Brown Ale51%1% - 2%
British Strong Ale53%1% - 7%
Mixed-Fermentation Sour Beer53%1% - 8%
California Common Beer52%1% - 4%
International Amber Lager51%1% - 1%
Roggenbier (German Rye Beer)52%2% - 3%
Weissbier53%1% - 5%
Wee Heavy52%1% - 3%
Autumn Seasonal Beer45%2% - 6%
Doppelbock44%1% - 11%
American Wheat or Rye Beer412%2% - 33%
Dark American Lager46%1% - 18%
Rauchbier42%1% - 2%
Oktoberfest/Märzen41%1% - 2%
Roggenbier43%2% - 5%
Scottish Export 80/-42%1% - 4%
Belgian Dark Strong Ale42%1% - 4%
Strong Bitter49%1% - 33%
Extra Special/Strong Bitter (ESB)42%1% - 6%
Wood-Aged Beer32%1% - 4%
American Barleywine31%1% - 2%
Düsseldorf Altbier31%1% - 2%
Ordinary Bitter31%1% - 2%
American Strong Ale32%1% - 4%
Tropical Stout34%3% - 6%
Specialty IPA: New England IPA38%4% - 15%
Spice, Herb, or Vegetable Beer32%1% - 3%
Specialty IPA: Brown IPA33%2% - 3%
Vienna Lager31%1% - 2%
Specialty Smoked Beer32%1% - 4%
Weizenbock316%1% - 43%
Oud Bruin22%2% - 2%
American Barleywine23%1% - 6%
Witbier25%4% - 6%
Weizen/Weissbier25%1% - 9%
Old Ale23%3% - 3%
Classic Style Smoked Beer24%3% - 5%
Strong Scotch Ale21%1% - 2%
Flanders Red Ale22%1% - 2%
Scottish Heavy25%3% - 6%
Munich Dunkel23%2% - 4%
Irish Extra Stout23%1% - 4%
American Wheat Beer226%1% - 51%
English IPA24%1% - 8%
Alternative Sugar Beer24%4% - 4%
Traditional Bock22%2% - 3%
Brett Beer25%5% - 5%
Wild Specialty Beer22%1% - 3%
Winter Seasonal Beer26%4% - 7%
Scottish Light23%3% - 3%
Classic Rauchbier22%1% - 2%
Kellerbier: Amber Kellerbier21%1% - 1%