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Bestmalz - BEST Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2214%3% - 44%
American Pale Ale2114%3% - 32%
American IPA209%2% - 25%
Märzen1243%14% - 100%
Munich Dunkel1159%19% - 100%
Schwarzbier943%29% - 53%
Munich Helles710%4% - 21%
Helles Bock633%7% - 72%
Saison615%7% - 25%
Altbier629%8% - 80%
Festbier512%8% - 19%
International Pale Lager524%5% - 88%
Belgian Dubbel513%6% - 20%
Doppelbock554%21% - 96%
Imperial Stout519%9% - 29%
Czech Premium Pale Lager48%4% - 17%
Belgian Pale Ale416%2% - 42%
Vienna Lager441%17% - 50%
American Amber Ale417%4% - 40%
Bière de Garde431%7% - 83%
Witbier47%2% - 18%
Blonde Ale46%2% - 10%
Baltic Porter445%21% - 83%
Specialty IPA: New England IPA420%7% - 39%
Autumn Seasonal Beer414%10% - 16%
Russian Imperial Stout412%6% - 21%
Dunkles Weissbier327%8% - 41%
Saison37%5% - 8%
Czech Pale Lager38%2% - 11%
Brown Porter320%12% - 33%
Double IPA319%10% - 32%
German Pilsner (Pils)316%2% - 22%
Dry Stout332%5% - 76%
Traditional Bock366%43% - 94%
Irish Red Ale318%9% - 29%
Weissbier39%5% - 13%
Oktoberfest/Märzen327%15% - 50%
American Porter312%6% - 18%
German Pils38%4% - 10%
Weizenbock316%12% - 23%
Vienna Lager327%18% - 38%
Specialty IPA: White IPA36%3% - 11%
American Stout322%9% - 30%
Specialty IPA: Red IPA319%8% - 36%
Dortmunder Export39%8% - 9%
Bohemian Pilsener214%7% - 20%
Belgian Golden Strong Ale29%8% - 10%
English Porter239%8% - 70%
Belgian Pale Ale227%10% - 44%
Czech Dark Lager229%27% - 30%
Sweet Stout26%6% - 6%
Blonde Ale222%13% - 30%
American Light Lager236%5% - 67%
International Amber Lager218%5% - 30%
Spice, Herb, or Vegetable Beer210%6% - 13%
Sweet Stout27%6% - 8%
Oatmeal Stout226%18% - 33%
American Amber Ale214%8% - 20%
Kellerbier: Amber Kellerbier258%28% - 89%
Rauchbier211%10% - 12%
English IPA210%9% - 10%
Maibock/Helles Bock218%11% - 24%
Flanders Red Ale221%20% - 22%
Baltic Porter231%26% - 36%
Old Ale28%8% - 8%
American Pale Ale23%2% - 4%
Kölsch26%4% - 8%
American IPA246%13% - 80%
Cream Ale215%10% - 20%
Experimental Beer219%14% - 25%
Belgian Dark Strong Ale210%10% - 11%
Dunkles Bock234%9% - 59%
Specialty Smoked Beer212%11% - 13%
Spice, Herb, or Vegetable Beer24%3% - 5%
American Brown Ale24%1% - 8%