| American IPA | 96 | 12% | 1% - 56% |
| American Pale Ale | 74 | 15% | 2% - 92% |
| Märzen | 52 | 40% | 5% - 100% |
| Munich Dunkel | 35 | 63% | 6% - 100% |
| Festbier | 28 | 20% | 7% - 100% |
| American Amber Ale | 26 | 12% | 2% - 40% |
| Munich Helles | 26 | 15% | 4% - 100% |
| Blonde Ale | 23 | 9% | 2% - 31% |
| American IPA | 22 | 15% | 5% - 80% |
| Specialty IPA: New England IPA | 22 | 9% | 1% - 39% |
| Weissbier | 21 | 11% | 1% - 46% |
| Vienna Lager | 20 | 32% | 9% - 100% |
| Irish Red Ale | 18 | 19% | 4% - 41% |
| American Porter | 17 | 24% | 1% - 90% |
| Schwarzbier | 17 | 40% | 6% - 54% |
| German Pilsner (Pils) | 17 | 13% | 2% - 33% |
| Saison | 16 | 14% | 7% - 35% |
| Helles Bock | 16 | 26% | 7% - 72% |
| International Pale Lager | 15 | 18% | 3% - 88% |
| Saison | 15 | 10% | 2% - 18% |
| Bière de Garde | 14 | 24% | 6% - 83% |
| Altbier | 14 | 30% | 8% - 80% |
| Doppelbock | 14 | 53% | 14% - 96% |
| Czech Pale Lager | 13 | 12% | 2% - 24% |
| Belgian Pale Ale | 13 | 14% | 2% - 42% |
| Doppelbock | 13 | 50% | 8% - 98% |
| Imperial Stout | 13 | 18% | 8% - 44% |
| Belgian Dubbel | 12 | 10% | 3% - 20% |
| Kölsch | 12 | 17% | 2% - 68% |
| Dunkles Weissbier | 12 | 29% | 8% - 47% |
| Maibock/Helles Bock | 11 | 28% | 9% - 70% |
| Vienna Lager | 11 | 23% | 8% - 47% |
| American Brown Ale | 10 | 11% | 1% - 22% |
| Dunkles Bock | 10 | 52% | 9% - 91% |
| Czech Premium Pale Lager | 10 | 9% | 3% - 18% |
| Double IPA | 10 | 11% | 3% - 32% |
| Russian Imperial Stout | 10 | 17% | 6% - 39% |
| Specialty IPA: Red IPA | 9 | 13% | 6% - 36% |
| English IPA | 9 | 11% | 3% - 41% |
| Bohemian Pilsener | 9 | 10% | 5% - 20% |
| Traditional Bock | 8 | 61% | 38% - 94% |
| Baltic Porter | 8 | 37% | 17% - 67% |
| Czech Dark Lager | 8 | 40% | 11% - 89% |
| Rauchbier | 8 | 21% | 5% - 36% |
| Schwarzbier | 8 | 27% | 6% - 56% |
| Witbier | 8 | 6% | 1% - 18% |
| Baltic Porter | 8 | 38% | 7% - 83% |
| Wee Heavy | 7 | 8% | 2% - 18% |
| Spice, Herb, or Vegetable Beer | 7 | 14% | 3% - 23% |
| Experimental Beer | 7 | 13% | 6% - 25% |
| British Golden Ale | 7 | 14% | 4% - 46% |
| American Pale Ale | 7 | 8% | 2% - 16% |
| Specialty IPA: Black IPA | 7 | 11% | 6% - 15% |
| Oktoberfest/Märzen | 6 | 33% | 15% - 80% |
| Sweet Stout | 6 | 10% | 6% - 17% |
| Weizenbock | 6 | 25% | 12% - 64% |
| Oatmeal Stout | 6 | 25% | 7% - 64% |
| Belgian Tripel | 6 | 7% | 1% - 14% |
| Belgian Dark Strong Ale | 6 | 7% | 2% - 11% |
| Scottish Export | 5 | 14% | 2% - 42% |
| Oatmeal Stout | 5 | 11% | 8% - 20% |
| Irish Red Ale | 5 | 25% | 5% - 96% |
| Belgian Tripel | 5 | 7% | 3% - 21% |
| Specialty IPA: White IPA | 5 | 10% | 3% - 28% |
| International Amber Lager | 5 | 22% | 5% - 43% |
| Brown Porter | 5 | 16% | 8% - 33% |
| Cream Ale | 5 | 9% | 4% - 20% |
| Autumn Seasonal Beer | 5 | 28% | 10% - 85% |
| German Pils | 5 | 9% | 4% - 13% |
| Belgian Dubbel | 5 | 15% | 5% - 32% |
