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Bestmalz - BEST Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale612%6% - 15%
American IPA49%6% - 17%
Schwarzbier345%40% - 50%
International Pale Lager36%5% - 7%
Munich Helles311%5% - 21%
Blonde Ale310%5% - 15%
No Profile Selected38%5% - 13%
Spice, Herb, or Vegetable Beer24%3% - 5%
Belgian Dubbel27%5% - 9%
Irish Red Ale219%9% - 29%
Weissbier210%8% - 12%
Märzen227%27% - 27%
Dortmunder Export29%8% - 9%
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