Bestmalz - BEST Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5713%2% - 56%
American Pale Ale5014%2% - 74%
Märzen3042%5% - 100%
Munich Dunkel2467%10% - 100%
Munich Helles2015%4% - 100%
Schwarzbier1745%29% - 65%
Blonde Ale158%2% - 31%
American Amber Ale1511%2% - 40%
Specialty IPA: New England IPA1411%2% - 39%
Vienna Lager1235%12% - 100%
Imperial Stout1218%6% - 44%
Belgian Dubbel1110%4% - 20%
American IPA1120%5% - 80%
Saison1111%5% - 18%
Festbier1114%8% - 27%
German Pilsner (Pils)1014%2% - 33%
Irish Red Ale1020%9% - 33%
Altbier1029%8% - 80%
Saison1015%7% - 35%
American Porter1030%7% - 90%
Helles Bock1029%7% - 72%
International Pale Lager925%3% - 88%
Weissbier915%1% - 46%
Doppelbock952%8% - 98%
Vienna Lager821%8% - 38%
Bière de Garde825%7% - 83%
Doppelbock857%21% - 96%
Kölsch822%2% - 68%
Belgian Pale Ale813%2% - 42%
American Brown Ale811%1% - 34%
Czech Pale Lager710%2% - 18%
Dunkles Weissbier726%8% - 41%
Baltic Porter737%17% - 67%
Bohemian Pilsener711%6% - 20%
Witbier75%1% - 18%
Double IPA715%3% - 32%
Baltic Porter633%7% - 83%
Czech Premium Pale Lager68%3% - 17%
Spice, Herb, or Vegetable Beer615%3% - 23%
Russian Imperial Stout615%6% - 35%
American Pale Ale57%2% - 12%
Maibock/Helles Bock528%11% - 70%
English IPA59%3% - 15%
Dunkles Bock565%9% - 98%
Traditional Bock566%38% - 94%