Bestmalz - BEST Munich - Fermentables | Brewer's Friend
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Bestmalz - BEST Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7513%1% - 56%
American Pale Ale6014%2% - 74%
Märzen3742%5% - 100%
Munich Dunkel2665%10% - 100%
Munich Helles2215%4% - 100%
Specialty IPA: New England IPA219%1% - 39%
American IPA1817%5% - 80%
Festbier1822%8% - 100%
American Amber Ale1812%2% - 40%
Schwarzbier1644%29% - 54%
Blonde Ale168%2% - 31%
Helles Bock1527%7% - 72%
Saison1410%3% - 18%
Vienna Lager1432%11% - 100%
Doppelbock1353%14% - 96%
International Pale Lager1320%3% - 88%
Altbier1227%8% - 80%
Saison1215%7% - 35%
Weissbier1213%1% - 46%
Imperial Stout1218%6% - 44%
Belgian Dubbel1210%3% - 20%
American Porter1227%4% - 90%
German Pilsner (Pils)1113%2% - 33%
Doppelbock1150%8% - 98%
Irish Red Ale1119%8% - 33%
Czech Pale Lager1011%2% - 24%
Kölsch920%2% - 68%
Czech Premium Pale Lager89%3% - 18%
Bière de Garde825%7% - 83%
Vienna Lager821%8% - 38%
Dunkles Bock845%9% - 80%
Maibock/Helles Bock827%11% - 70%
Belgian Pale Ale813%2% - 42%
Dunkles Weissbier828%8% - 43%
Russian Imperial Stout819%6% - 39%
English IPA813%3% - 41%
American Brown Ale810%1% - 22%
Bohemian Pilsener810%5% - 20%
Witbier75%1% - 18%
Baltic Porter737%17% - 67%
Double IPA715%3% - 32%
British Golden Ale616%4% - 46%
American Pale Ale69%2% - 16%
Baltic Porter633%7% - 83%
Spice, Herb, or Vegetable Beer615%3% - 23%
Traditional Bock667%38% - 94%
Schwarzbier628%6% - 56%
Belgian Tripel58%1% - 14%
Oktoberfest/Märzen535%15% - 80%
Belgian Tripel57%3% - 21%
Wee Heavy57%3% - 13%
Specialty IPA: Black IPA511%6% - 15%
International Amber Lager522%5% - 43%
Weizenbock525%12% - 64%
Cream Ale59%4% - 20%