Bestmalz - BEST Munich - Fermentables | Brewer's Friend
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Bestmalz - BEST Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8813%1% - 56%
American Pale Ale6514%2% - 74%
Märzen4441%5% - 100%
Munich Dunkel2966%10% - 100%
American Amber Ale2412%2% - 40%
Munich Helles2414%4% - 100%
Specialty IPA: New England IPA239%1% - 39%
Festbier2222%7% - 100%
American IPA2116%5% - 80%
Blonde Ale219%2% - 31%
Vienna Lager1831%9% - 100%
Schwarzbier1742%6% - 54%
Helles Bock1726%7% - 72%
Weissbier1611%1% - 46%
Saison1514%7% - 35%
American Porter1527%4% - 90%
Doppelbock1553%14% - 96%
Altbier1430%8% - 80%
Saison1410%3% - 18%
International Pale Lager1320%3% - 88%
Irish Red Ale1319%8% - 33%
Imperial Stout1318%8% - 44%
German Pilsner (Pils)1313%2% - 33%
Kölsch1217%2% - 68%
Belgian Dubbel1210%3% - 20%
Belgian Pale Ale1214%2% - 42%
Doppelbock1150%8% - 98%
Dunkles Weissbier1129%8% - 47%
Czech Pale Lager1011%2% - 24%
Bière de Garde1026%7% - 83%
Russian Imperial Stout1016%2% - 39%
Czech Premium Pale Lager109%3% - 18%
English IPA913%3% - 41%
American Brown Ale911%1% - 22%
Double IPA912%3% - 32%
Vienna Lager924%8% - 47%
Dunkles Bock950%9% - 91%
Maibock/Helles Bock930%11% - 70%
Bohemian Pilsener810%5% - 20%
British Golden Ale814%4% - 46%
Baltic Porter737%17% - 67%
Traditional Bock763%38% - 94%
Baltic Porter735%7% - 83%
Witbier75%1% - 18%
Specialty IPA: Red IPA713%6% - 36%
Czech Dark Lager737%27% - 59%
American Pale Ale69%2% - 16%
Oktoberfest/Märzen633%15% - 80%
Spice, Herb, or Vegetable Beer615%3% - 23%
Specialty IPA: Black IPA610%6% - 15%
Schwarzbier628%6% - 56%
Wee Heavy66%2% - 13%
Rauchbier623%10% - 36%
Belgian Tripel58%1% - 14%
Belgian Dark Strong Ale58%2% - 11%
Belgian Tripel57%3% - 21%
Autumn Seasonal Beer528%10% - 85%
Experimental Beer513%6% - 25%
International Amber Lager522%5% - 43%
Weizenbock525%12% - 64%
Specialty IPA: White IPA510%3% - 28%
Sweet Stout58%6% - 14%
Oatmeal Stout528%7% - 64%
Cream Ale59%4% - 20%