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American - Caramel / Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3975%1% - 100%
American Amber Ale3977%1% - 44%
American Amber Ale2737%1% - 31%
American IPA2585%1% - 100%
American Pale Ale2315%1% - 21%
Russian Imperial Stout2085%1% - 27%
American Porter2016%1% - 40%
Robust Porter1956%1% - 43%
American Brown Ale1868%1% - 44%
American Stout1846%1% - 33%
Oatmeal Stout1846%1% - 31%
Imperial Stout1815%1% - 53%
American Pale Ale1765%1% - 14%
American Stout1566%1% - 25%
California Common Beer1497%1% - 50%
Sweet Stout1467%1% - 40%
Imperial IPA1105%1% - 33%
Specialty IPA: Red IPA1045%1% - 18%
Irish Red Ale1036%1% - 18%
American Brown Ale1017%1% - 30%
Irish Red Ale947%1% - 27%
Extra Special/Strong Bitter (ESB)916%1% - 13%
Specialty IPA: Black IPA836%1% - 31%
American Light Lager827%1% - 100%
Holiday/Winter Special Spiced Beer777%1% - 20%
Baltic Porter776%1% - 31%
No Profile Selected769%1% - 100%
English IPA656%1% - 100%
Strong Bitter645%2% - 11%
American Barleywine605%1% - 17%
Strong Scotch Ale606%1% - 24%
Dry Stout566%1% - 26%
Brown Porter548%1% - 24%
American Barleywine524%1% - 11%
British Brown Ale506%1% - 16%
Specialty Beer496%1% - 17%
Oatmeal Stout476%2% - 33%
Foreign Extra Stout445%1% - 17%
Winter Seasonal Beer406%1% - 17%
Scottish Export408%2% - 14%
American Strong Ale385%1% - 14%
Northern English Brown389%2% - 43%
Special/Best/Premium Bitter366%2% - 13%
Dark Mild359%3% - 30%
Blonde Ale345%1% - 27%
Old Ale338%1% - 42%
Sweet Stout336%1% - 18%
Belgian Specialty Ale316%2% - 21%
Mild319%4% - 36%
Spice, Herb, or Vegetable Beer305%1% - 15%
British Strong Ale286%1% - 21%
Wee Heavy275%1% - 9%
Belgian Dark Strong Ale265%1% - 11%
Traditional Bock268%4% - 14%
Double IPA254%1% - 18%
Southern English Brown259%2% - 26%
Standard/Ordinary Bitter247%2% - 17%
Belgian Dubbel216%1% - 14%
English Barleywine214%1% - 10%
Scottish Export 80/-214%2% - 11%
Scottish Heavy205%1% - 9%
English Porter207%2% - 15%
Belgian Dubbel204%1% - 9%
Specialty IPA: Rye IPA205%2% - 13%
Tropical Stout204%2% - 6%
Best Bitter199%3% - 17%
Bière de Garde186%3% - 11%
Schwarzbier188%3% - 13%
Experimental Beer189%1% - 16%
Vienna Lager188%2% - 22%
English Barleywine184%1% - 14%
Belgian Dark Strong Ale154%1% - 11%
Dark American Lager158%2% - 18%
Clone Beer157%2% - 16%
Old Ale155%2% - 10%
Dunkles Weissbier156%1% - 25%
Bière de Garde146%2% - 10%
Fruit Beer146%1% - 21%
Oktoberfest/Märzen145%2% - 10%
Irish Stout145%1% - 13%
California Common144%2% - 10%
Dunkelweizen139%2% - 43%
Doppelbock1310%2% - 40%
English IPA136%2% - 25%
Saison134%1% - 10%
Ordinary Bitter134%1% - 10%
Saison124%2% - 9%
Oud Bruin114%2% - 8%
Spice, Herb, or Vegetable Beer116%2% - 11%
Czech Amber Lager116%3% - 10%
Belgian Pale Ale114%1% - 6%
Classic Style Smoked Beer107%3% - 14%
Foreign Extra Stout105%2% - 17%
Märzen104%2% - 6%
Schwarzbier106%1% - 14%
Kentucky Common104%1% - 17%
Roggenbier (German Rye Beer)97%2% - 17%
Irish Extra Stout917%3% - 100%
Flanders Brown Ale/Oud Bruin94%3% - 10%
American Wheat or Rye Beer914%2% - 71%
Altbier96%2% - 10%
Belgian Pale Ale85%1% - 10%
North German Altbier86%2% - 12%
Braggot86%1% - 13%
Doppelbock85%2% - 10%
Czech Dark Lager88%3% - 15%
Flanders Red Ale86%2% - 14%
Weizenbock83%1% - 6%
Classic American Pilsner87%4% - 8%
Mixed-Style Beer75%1% - 14%
Specialty IPA: Belgian IPA74%1% - 7%
Autumn Seasonal Beer76%1% - 13%
Other Smoked Beer76%1% - 18%
International Amber Lager76%5% - 10%
International Dark Lager77%1% - 13%
Baltic Porter74%2% - 7%
Düsseldorf Altbier65%3% - 11%
Weissbier64%2% - 11%
Munich Dunkel66%1% - 9%
Specialty IPA: Brown IPA67%4% - 11%
Weizenbock57%3% - 16%
Flanders Red Ale54%2% - 5%
Belgian Tripel58%1% - 12%
Wheatwine55%2% - 8%
Blonde Ale55%1% - 18%
Scottish Light510%5% - 14%
Fruit Beer53%3% - 3%
Specialty Smoked Beer57%4% - 12%
Munich Dunkel515%8% - 20%
London Brown Ale513%5% - 24%
Cream Ale45%3% - 7%
Dortmunder Export41%1% - 1%
Alternative Sugar Beer46%5% - 6%
Weizen/Weissbier43%2% - 5%
Cream Ale45%1% - 8%
Scottish Heavy 70/-415%6% - 36%
Vienna Lager48%4% - 12%
Belgian Blond Ale43%1% - 7%
Trappist Single45%1% - 11%
Mixed-Fermentation Sour Beer45%2% - 8%
American Wheat Beer42%1% - 3%
Eisbock426%1% - 100%
Classic Rauchbier38%1% - 17%
Premium American Lager35%1% - 9%
German Pilsner (Pils)36%3% - 12%
Czech Pale Lager32%1% - 4%
Common Cider35%3% - 6%
Pre-Prohibition Porter35%2% - 8%
Other Specialty Cider or Perry29%9% - 9%
British Golden Ale211%11% - 11%
Munich Helles24%2% - 7%
Brett Beer22%2% - 3%
Light American Lager216%15% - 16%
Maibock/Helles Bock28%5% - 12%
International Pale Lager22%1% - 3%
Scottish Light 60/-26%4% - 8%
Witbier210%6% - 14%
Fruit and Spice Beer25%4% - 6%
Roggenbier116%16% - 16%
Australian Sparkling Ale12%2% - 2%
Fruit Lambic114%14% - 14%
Burton Ale13%3% - 3%
Dunkles Bock15%5% - 5%
Dry Mead120%20% - 20%
Kölsch15%5% - 5%
Specialty IPA: New England IPA11%1% - 1%
Open Category Mead110%10% - 10%
Wood-Aged Beer15%5% - 5%
Czech Premium Pale Lager12%2% - 2%
Belgian Golden Strong Ale17%7% - 7%
German Leichtbier18%8% - 8%
Kölsch15%5% - 5%
Fruit Cider14%4% - 4%
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