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American - Caramel / Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA465%1% - 19%
American Amber Ale387%1% - 31%
American Amber Ale346%2% - 10%
American Porter335%1% - 12%
Imperial Stout314%1% - 10%
American IPA304%1% - 12%
Russian Imperial Stout245%2% - 10%
Robust Porter246%3% - 13%
American Pale Ale235%1% - 14%
Oatmeal Stout225%2% - 10%
American Pale Ale216%2% - 17%
American Brown Ale217%2% - 19%
American Brown Ale197%2% - 27%
American Stout196%2% - 11%
Specialty IPA: Red IPA185%1% - 15%
Sweet Stout166%2% - 11%
Irish Red Ale167%1% - 17%
Imperial IPA144%2% - 12%
American Light Lager135%1% - 16%
Specialty IPA: Black IPA135%2% - 17%
Strong Bitter125%2% - 9%
California Common Beer125%1% - 9%
British Brown Ale127%2% - 16%
Dry Stout116%2% - 20%
American Stout117%2% - 25%
Scottish Export107%2% - 11%
English IPA104%2% - 7%
Winter Seasonal Beer106%2% - 17%
Dark Mild97%3% - 19%
Holiday/Winter Special Spiced Beer97%5% - 17%
American Barleywine95%1% - 11%
Extra Special/Strong Bitter (ESB)87%4% - 11%
Belgian Dark Strong Ale84%1% - 7%
Wee Heavy85%3% - 7%
No Profile Selected85%1% - 12%
Strong Scotch Ale75%1% - 11%
Specialty Beer74%1% - 8%
Oatmeal Stout75%2% - 6%
English Barleywine76%3% - 10%
Blonde Ale66%2% - 27%
Mild67%4% - 9%
Spice, Herb, or Vegetable Beer65%1% - 14%
Sweet Stout57%2% - 18%
Traditional Bock55%4% - 7%
Experimental Beer56%2% - 16%
California Common54%3% - 5%
Weizenbock46%1% - 16%
British Strong Ale44%3% - 5%
Vienna Lager413%9% - 22%
Oud Bruin44%2% - 7%
Irish Stout44%2% - 7%
American Strong Ale46%5% - 8%
Specialty IPA: Rye IPA44%4% - 7%
Bière de Garde46%3% - 7%
Classic Style Smoked Beer46%4% - 8%
Old Ale44%2% - 10%
American Barleywine44%3% - 6%
Brown Porter47%3% - 11%
Belgian Dubbel44%2% - 5%
Saison36%3% - 10%
Specialty IPA: Belgian IPA35%1% - 7%
English IPA33%2% - 4%
Best Bitter39%5% - 12%
Standard/Ordinary Bitter37%3% - 11%
Czech Dark Lager38%5% - 14%
Irish Extra Stout340%7% - 100%
Double IPA33%3% - 4%
Irish Red Ale311%5% - 21%
Baltic Porter36%2% - 11%
Doppelbock23%3% - 3%
Southern English Brown216%6% - 25%
Clone Beer23%2% - 4%
Baltic Porter24%3% - 5%
Old Ale28%5% - 11%
Bière de Garde28%6% - 10%
Dunkelweizen26%4% - 7%
Flanders Red Ale24%4% - 5%
Dark American Lager212%5% - 18%
Oktoberfest/Märzen26%3% - 9%
Specialty Smoked Beer28%4% - 12%
Foreign Extra Stout26%6% - 7%
Spice, Herb, or Vegetable Beer26%2% - 9%
English Barleywine25%3% - 8%
Northern English Brown26%2% - 10%
Belgian Dubbel25%5% - 5%
English Porter26%5% - 7%
Belgian Pale Ale26%5% - 6%
Scottish Heavy24%3% - 6%
Trappist Single24%4% - 5%
Weissbier27%3% - 11%
Scottish Export 80/-25%4% - 5%
Belgian Dark Strong Ale23%3% - 4%
Märzen25%3% - 6%
Dunkles Weissbier23%2% - 4%
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