American - Caramel / Crystal 90L - Fermentables | Brewer's Friend
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American - Caramel / Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale797%1% - 31%
American IPA775%1% - 25%
American Porter716%1% - 40%
Imperial Stout504%1% - 10%
American Pale Ale495%1% - 14%
American Brown Ale467%1% - 27%
American Amber Ale406%2% - 15%
Russian Imperial Stout406%2% - 27%
Oatmeal Stout376%2% - 31%
American IPA375%1% - 14%
Specialty IPA: Red IPA325%1% - 17%
Irish Red Ale326%1% - 17%
Robust Porter317%2% - 33%
American Stout307%2% - 25%
Sweet Stout307%2% - 33%
American Stout286%2% - 11%
American Pale Ale256%1% - 17%
British Brown Ale247%2% - 16%
American Brown Ale237%2% - 19%
Specialty IPA: Black IPA2210%1% - 95%
American Light Lager2111%1% - 100%
Dry Stout186%2% - 20%
Strong Bitter185%2% - 9%
American Barleywine174%1% - 11%
English IPA174%2% - 8%
Dark Mild167%3% - 19%
Wee Heavy165%1% - 9%
Imperial IPA154%2% - 12%
Winter Seasonal Beer146%2% - 17%
Scottish Export147%2% - 11%
California Common Beer135%1% - 9%
Sweet Stout126%2% - 18%
Best Bitter127%3% - 12%
Brown Porter128%2% - 16%
Oatmeal Stout126%2% - 18%
Holiday/Winter Special Spiced Beer117%2% - 17%
Blonde Ale116%2% - 27%
American Strong Ale116%1% - 14%
Specialty IPA: Rye IPA105%3% - 10%
Strong Scotch Ale105%1% - 11%
Extra Special/Strong Bitter (ESB)107%4% - 11%
Belgian Dark Strong Ale104%1% - 7%
English Porter106%2% - 12%
Mild97%2% - 13%
English Barleywine95%3% - 10%
Dunkles Weissbier93%2% - 5%
Specialty Beer84%1% - 8%
British Strong Ale74%3% - 6%
Czech Amber Lager76%4% - 9%
California Common74%3% - 5%
Spice, Herb, or Vegetable Beer76%1% - 14%
Experimental Beer76%2% - 16%
Ordinary Bitter65%3% - 9%
Double IPA66%3% - 18%
Belgian Dubbel64%2% - 6%
Traditional Bock66%4% - 8%
Foreign Extra Stout65%2% - 7%
Classic Style Smoked Beer58%4% - 14%
Clone Beer57%2% - 15%
Bière de Garde56%3% - 7%
Baltic Porter57%2% - 11%
Irish Extra Stout527%5% - 100%
Saison55%1% - 10%
Weissbier55%3% - 11%
Irish Red Ale510%4% - 21%
Standard/Ordinary Bitter56%2% - 11%