Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American - Caramel / Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale607%1% - 31%
American IPA595%1% - 25%
American Porter465%2% - 15%
Imperial Stout425%1% - 10%
American Amber Ale386%2% - 10%
American Brown Ale377%2% - 27%
American Pale Ale375%1% - 14%
Russian Imperial Stout365%2% - 10%
American IPA324%1% - 12%
Oatmeal Stout285%2% - 10%
Robust Porter286%2% - 33%
Irish Red Ale285%1% - 17%
Specialty IPA: Red IPA285%1% - 17%
Sweet Stout255%2% - 13%
American Stout246%2% - 11%
American Pale Ale236%1% - 17%
American Brown Ale227%2% - 19%
No Profile Selected226%1% - 13%
American Stout216%2% - 25%
American Light Lager176%1% - 16%
Strong Bitter165%2% - 9%
Specialty IPA: Black IPA166%2% - 22%
Imperial IPA154%2% - 12%
Dry Stout156%2% - 20%
American Barleywine144%1% - 11%
British Brown Ale147%2% - 16%
California Common Beer135%1% - 9%
Scottish Export127%2% - 11%
Oatmeal Stout126%2% - 18%
English IPA124%2% - 7%
Dark Mild127%3% - 19%
Wee Heavy125%2% - 7%
Winter Seasonal Beer116%2% - 17%
Holiday/Winter Special Spiced Beer117%2% - 17%
Belgian Dark Strong Ale104%1% - 7%
Brown Porter108%2% - 16%
Strong Scotch Ale95%1% - 11%
Sweet Stout96%2% - 18%
Extra Special/Strong Bitter (ESB)97%4% - 11%
Blonde Ale86%2% - 27%
Best Bitter88%5% - 12%
American Strong Ale88%3% - 14%
English Barleywine86%3% - 10%
Dunkles Weissbier74%2% - 5%
Specialty Beer74%1% - 8%
Mild77%4% - 9%
Specialty IPA: Rye IPA76%3% - 10%
California Common74%3% - 5%
British Strong Ale64%3% - 6%
Traditional Bock66%4% - 8%
Experimental Beer66%2% - 16%
Czech Amber Lager66%4% - 9%
Spice, Herb, or Vegetable Beer65%1% - 14%
English Porter65%2% - 9%
Bière de Garde56%3% - 7%
Double IPA54%3% - 7%
Irish Red Ale510%4% - 21%
Belgian Dubbel54%2% - 5%
Dark American Lager410%5% - 18%
Vienna Lager413%9% - 22%
Specialty IPA: Belgian IPA45%1% - 7%
Irish Stout44%2% - 7%
English IPA44%2% - 8%
Standard/Ordinary Bitter46%2% - 11%
Oud Bruin44%2% - 7%
Bière de Garde48%6% - 10%
Classic Style Smoked Beer46%4% - 8%
American Barleywine44%3% - 6%
Scottish Export 80/-44%4% - 5%
Old Ale44%2% - 10%
Baltic Porter47%2% - 11%
Weizenbock38%3% - 16%
Belgian Dark Strong Ale33%3% - 4%
Munich Dunkel39%9% - 9%
Southern English Brown313%6% - 25%
Saison36%3% - 10%
Clone Beer34%2% - 7%
Belgian Dubbel34%2% - 5%
Scottish Heavy36%3% - 9%
Irish Extra Stout340%7% - 100%
Märzen35%3% - 6%
Weissbier36%3% - 11%
Doppelbock23%3% - 3%
Specialty IPA: Brown IPA213%5% - 22%
Altbier27%5% - 9%
Wheatwine22%2% - 2%
Mixed-Fermentation Sour Beer25%2% - 8%
Baltic Porter24%3% - 5%
Old Ale28%5% - 11%
Schwarzbier212%10% - 13%
Dunkelweizen26%4% - 7%
Autumn Seasonal Beer23%3% - 4%
Flanders Red Ale24%4% - 5%
Oktoberfest/Märzen26%3% - 9%
Specialty Smoked Beer28%4% - 12%
Foreign Extra Stout26%6% - 7%
Spice, Herb, or Vegetable Beer26%2% - 9%
American Wheat Beer21%1% - 1%
Northern English Brown26%2% - 10%
Czech Dark Lager210%5% - 14%
Belgian Pale Ale26%5% - 6%
Fruit Beer22%1% - 3%
English Barleywine25%3% - 8%
Trappist Single24%4% - 5%
Scottish Light210%5% - 14%
Special/Best/Premium Bitter25%4% - 6%
International Dark Lager27%4% - 10%