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American - Caramel / Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale3877%1% - 44%
American IPA3865%1% - 100%
American Amber Ale2347%1% - 31%
American Pale Ale2265%1% - 21%
American IPA2235%1% - 100%
Russian Imperial Stout1915%1% - 27%
American Brown Ale1858%1% - 44%
Robust Porter1816%1% - 43%
American Stout1736%1% - 33%
Oatmeal Stout1706%1% - 31%
American Porter1586%1% - 26%
Imperial Stout1555%1% - 53%
American Pale Ale1495%1% - 14%
California Common Beer1487%1% - 50%
Sweet Stout1387%1% - 40%
American Stout1225%1% - 25%
Imperial IPA1095%1% - 33%
Irish Red Ale937%1% - 27%
Specialty IPA: Red IPA925%1% - 18%
Irish Red Ale886%1% - 19%
Extra Special/Strong Bitter (ESB)886%1% - 13%
American Brown Ale807%1% - 30%
American Light Lager797%1% - 100%
Specialty IPA: Black IPA776%1% - 31%
Baltic Porter766%1% - 31%
Holiday/Winter Special Spiced Beer747%1% - 20%
English IPA626%1% - 100%
American Barleywine615%1% - 17%
Strong Scotch Ale576%1% - 24%
Dry Stout506%1% - 26%
Specialty Beer496%1% - 17%
Strong Bitter485%2% - 11%
Brown Porter488%1% - 24%
American Barleywine444%1% - 11%
Foreign Extra Stout426%1% - 17%
Oatmeal Stout416%2% - 33%
British Brown Ale406%1% - 16%
Scottish Export398%2% - 14%
Northern English Brown378%2% - 43%
Old Ale338%1% - 42%
Special/Best/Premium Bitter326%3% - 13%
Blonde Ale315%1% - 27%
Winter Seasonal Beer315%1% - 17%
Sweet Stout316%1% - 18%
Spice, Herb, or Vegetable Beer305%1% - 15%
Belgian Specialty Ale306%2% - 21%
American Strong Ale295%1% - 13%
Dark Mild299%3% - 30%
No Profile Selected296%1% - 33%
Mild289%4% - 36%
Traditional Bock278%3% - 14%
Wee Heavy264%1% - 10%
British Strong Ale266%1% - 21%
Belgian Dark Strong Ale245%1% - 11%
Southern English Brown239%2% - 26%
Double IPA224%1% - 18%
Standard/Ordinary Bitter228%3% - 17%
Belgian Dubbel216%1% - 14%
Scottish Export 80/-204%2% - 11%
English Barleywine194%1% - 10%
Tropical Stout194%2% - 6%
English Porter188%2% - 15%
English Barleywine184%1% - 14%
Scottish Heavy175%1% - 9%
Schwarzbier178%3% - 13%
Experimental Beer179%1% - 16%
Bière de Garde166%3% - 11%
Belgian Dubbel154%1% - 6%
Vienna Lager159%2% - 22%
Clone Beer147%2% - 16%
Specialty IPA: Rye IPA144%2% - 7%
Oktoberfest/Märzen146%2% - 10%
Best Bitter148%3% - 17%
Bière de Garde136%3% - 10%
Dark American Lager137%2% - 18%
Dunkles Weissbier136%2% - 25%
Fruit Beer136%2% - 21%
Irish Stout134%1% - 9%
Dunkelweizen129%2% - 43%
Old Ale125%2% - 10%
California Common124%2% - 10%
Saison124%2% - 9%
Belgian Dark Strong Ale114%1% - 11%
Doppelbock1011%2% - 40%
English IPA106%2% - 25%
Oud Bruin104%2% - 8%
Foreign Extra Stout105%2% - 17%
Spice, Herb, or Vegetable Beer106%2% - 11%
Belgian Pale Ale104%2% - 6%
Irish Extra Stout917%3% - 100%
Schwarzbier97%3% - 14%
American Wheat or Rye Beer914%2% - 71%
Roggenbier (German Rye Beer)97%2% - 17%
Altbier96%2% - 10%
Saison94%1% - 10%
Märzen94%2% - 10%
Czech Amber Lager96%3% - 10%
North German Altbier86%2% - 12%
Flanders Brown Ale/Oud Bruin84%3% - 10%
Flanders Red Ale86%2% - 14%
Kentucky Common84%1% - 17%
Classic Style Smoked Beer87%4% - 9%
Mixed-Style Beer75%1% - 14%
Braggot76%1% - 13%
Specialty IPA: Brown IPA76%4% - 11%
Other Smoked Beer76%1% - 18%
Ordinary Bitter75%2% - 10%
International Dark Lager77%1% - 13%
Belgian Pale Ale75%1% - 10%
Doppelbock76%3% - 10%
Düsseldorf Altbier65%3% - 11%
Weizenbock63%1% - 6%
Specialty Smoked Beer68%4% - 12%
Classic American Pilsner67%4% - 8%
Baltic Porter63%2% - 5%
Weizenbock57%3% - 16%
Flanders Red Ale54%2% - 5%
Belgian Tripel58%1% - 12%
Wheatwine55%2% - 8%
Blonde Ale55%1% - 18%
Specialty IPA: Belgian IPA54%1% - 7%
Czech Dark Lager56%3% - 15%
Munich Dunkel56%1% - 9%
Autumn Seasonal Beer55%1% - 13%
Munich Dunkel515%8% - 20%
International Amber Lager56%5% - 9%
London Brown Ale513%5% - 24%
Cream Ale45%1% - 8%
Vienna Lager48%4% - 12%
Weizen/Weissbier43%2% - 5%
Cream Ale45%3% - 7%
Premium American Lager35%1% - 9%
Alternative Sugar Beer36%6% - 6%
Weissbier32%2% - 3%
Scottish Heavy 70/-317%6% - 36%
German Pilsner (Pils)36%3% - 12%
Belgian Blond Ale32%1% - 4%
Fruit Beer33%3% - 3%
Common Cider35%3% - 6%
Scottish Light39%5% - 14%
Mixed-Fermentation Sour Beer36%2% - 8%
American Wheat Beer32%1% - 3%
Pre-Prohibition Porter35%2% - 8%
Classic Rauchbier38%1% - 17%
Czech Pale Lager21%1% - 3%
Brett Beer22%2% - 3%
Light American Lager216%15% - 16%
Maibock/Helles Bock28%5% - 12%
Trappist Single23%1% - 5%
International Pale Lager24%1% - 7%
Scottish Light 60/-26%4% - 8%
Witbier210%6% - 14%
Eisbock251%3% - 100%
Other Specialty Cider or Perry29%9% - 9%
Dunkles Bock15%5% - 5%
British Golden Ale111%11% - 11%
Specialty IPA: New England IPA13%3% - 3%
Dry Mead120%20% - 20%
Munich Helles17%7% - 7%
Open Category Mead110%10% - 10%
Wood-Aged Beer15%5% - 5%
Kölsch15%5% - 5%
Fruit and Spice Beer14%4% - 4%
Lambic17%7% - 7%
Czech Premium Pale Lager12%2% - 2%
Australian Sparkling Ale12%2% - 2%
Fruit Lambic114%14% - 14%
Fruit Cider14%4% - 4%
German Leichtbier18%8% - 8%
Roggenbier116%16% - 16%
Kölsch15%5% - 5%
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