| American Amber Ale | 75 | 7% | 1% - 31% |
| American IPA | 73 | 5% | 1% - 25% |
| American Porter | 64 | 6% | 1% - 40% |
| Imperial Stout | 49 | 4% | 1% - 10% |
| American Pale Ale | 45 | 5% | 1% - 14% |
| American Brown Ale | 43 | 7% | 2% - 27% |
| American Amber Ale | 40 | 6% | 2% - 15% |
| Russian Imperial Stout | 40 | 5% | 2% - 27% |
| Oatmeal Stout | 36 | 6% | 2% - 31% |
| American IPA | 35 | 5% | 1% - 14% |
| Irish Red Ale | 32 | 5% | 1% - 17% |
| Specialty IPA: Red IPA | 32 | 5% | 1% - 17% |
| Sweet Stout | 31 | 7% | 2% - 33% |
| Robust Porter | 30 | 6% | 2% - 33% |
| American Stout | 28 | 6% | 2% - 11% |
| American Stout | 28 | 8% | 2% - 25% |
| American Pale Ale | 25 | 6% | 1% - 17% |
| American Brown Ale | 23 | 7% | 2% - 19% |
| British Brown Ale | 22 | 7% | 2% - 16% |
| American Light Lager | 21 | 11% | 1% - 100% |
| Specialty IPA: Black IPA | 20 | 6% | 2% - 22% |
| Strong Bitter | 18 | 5% | 2% - 9% |
| English IPA | 17 | 4% | 2% - 8% |
| Dry Stout | 16 | 6% | 2% - 20% |
| Imperial IPA | 15 | 4% | 2% - 12% |
| Dark Mild | 15 | 7% | 3% - 19% |
| American Barleywine | 15 | 4% | 1% - 11% |
| Wee Heavy | 14 | 5% | 2% - 9% |
| California Common Beer | 13 | 5% | 1% - 9% |
| Scottish Export | 13 | 7% | 2% - 11% |
| Winter Seasonal Beer | 12 | 6% | 2% - 17% |
| Sweet Stout | 12 | 6% | 2% - 18% |
| Oatmeal Stout | 12 | 6% | 2% - 18% |
| Brown Porter | 12 | 8% | 2% - 16% |
| Blonde Ale | 11 | 6% | 2% - 27% |
| Holiday/Winter Special Spiced Beer | 11 | 7% | 2% - 17% |
| American Strong Ale | 10 | 7% | 1% - 14% |
| Best Bitter | 10 | 7% | 4% - 12% |
| Belgian Dark Strong Ale | 10 | 4% | 1% - 7% |
| English Barleywine | 9 | 5% | 3% - 10% |
| Mild | 9 | 7% | 2% - 13% |
| Extra Special/Strong Bitter (ESB) | 9 | 7% | 4% - 11% |
| Strong Scotch Ale | 9 | 5% | 1% - 11% |
| English Porter | 8 | 5% | 2% - 9% |
| Specialty IPA: Rye IPA | 8 | 5% | 3% - 10% |
| Dunkles Weissbier | 8 | 4% | 2% - 5% |
| British Strong Ale | 7 | 4% | 3% - 6% |
| Double IPA | 7 | 6% | 3% - 18% |
| Czech Amber Lager | 7 | 6% | 4% - 9% |
| California Common | 7 | 4% | 3% - 5% |
| Experimental Beer | 7 | 6% | 2% - 16% |
| Spice, Herb, or Vegetable Beer | 7 | 6% | 1% - 14% |
| Specialty Beer | 7 | 4% | 1% - 8% |
| Traditional Bock | 6 | 6% | 4% - 8% |
| Belgian Dubbel | 6 | 4% | 2% - 6% |
| Classic Style Smoked Beer | 5 | 8% | 4% - 14% |
| Bière de Garde | 5 | 6% | 3% - 7% |
| Foreign Extra Stout | 5 | 5% | 4% - 7% |
| Irish Red Ale | 5 | 10% | 4% - 21% |
| Weissbier | 5 | 5% | 3% - 11% |
| Standard/Ordinary Bitter | 5 | 6% | 2% - 11% |
