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American - Caramel / Crystal 90L


Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale3847%1% - 44%
American IPA3695%1% - 100%
American Pale Ale2275%1% - 21%
American Amber Ale2077%1% - 31%
American IPA1976%1% - 100%
Russian Imperial Stout1835%1% - 27%
American Brown Ale1778%1% - 44%
Robust Porter1766%1% - 43%
Oatmeal Stout1616%1% - 31%
American Stout1606%1% - 33%
California Common Beer1477%1% - 50%
Sweet Stout1337%1% - 40%
American Porter1316%1% - 26%
American Pale Ale1285%1% - 14%
Imperial Stout1235%1% - 16%
American Stout1115%1% - 19%
Imperial IPA1055%1% - 33%
Irish Red Ale907%1% - 27%
Extra Special/Strong Bitter (ESB)856%1% - 13%
Irish Red Ale786%1% - 19%
Specialty IPA: Red IPA745%1% - 18%
Holiday/Winter Special Spiced Beer727%1% - 20%
Baltic Porter726%1% - 31%
American Brown Ale727%1% - 30%
Specialty IPA: Black IPA706%1% - 31%
American Light Lager676%1% - 17%
American Barleywine615%1% - 17%
English IPA586%1% - 100%
Strong Scotch Ale566%1% - 24%
Specialty Beer496%1% - 17%
Brown Porter488%1% - 24%
Strong Bitter445%2% - 11%
Dry Stout436%1% - 26%
American Barleywine414%1% - 11%
Oatmeal Stout416%2% - 33%
Foreign Extra Stout416%1% - 17%
Northern English Brown388%2% - 43%
Scottish Export357%2% - 14%
Old Ale338%1% - 42%
Special/Best/Premium Bitter336%3% - 13%
Spice, Herb, or Vegetable Beer315%1% - 15%
Belgian Specialty Ale306%2% - 21%
British Brown Ale307%1% - 16%
Sweet Stout296%1% - 18%
Winter Seasonal Beer295%1% - 17%
American Strong Ale275%1% - 13%
Dark Mild279%3% - 30%
No Profile Selected276%1% - 33%
British Strong Ale257%1% - 21%
Mild259%4% - 36%
Belgian Dark Strong Ale255%1% - 11%
Traditional Bock258%4% - 14%
Blonde Ale245%1% - 27%
Southern English Brown229%2% - 26%
Standard/Ordinary Bitter218%3% - 17%
Belgian Dubbel206%1% - 14%
Scottish Export 80/-204%2% - 11%
English Barleywine184%1% - 10%
Double IPA174%1% - 18%
Wee Heavy174%1% - 7%
English Barleywine174%1% - 14%
Schwarzbier167%3% - 10%
Experimental Beer158%1% - 16%
Scottish Heavy155%1% - 9%
Vienna Lager159%2% - 22%
Tropical Stout154%2% - 6%
English Porter148%2% - 15%
Oktoberfest/Märzen146%2% - 10%
Bière de Garde145%3% - 10%
Dark American Lager137%2% - 18%
Fruit Beer136%2% - 21%
Clone Beer137%2% - 16%
Specialty IPA: Rye IPA134%2% - 7%
Belgian Dubbel133%1% - 6%
Bière de Garde126%3% - 10%
Dunkelweizen129%2% - 43%
Irish Stout124%1% - 9%
Old Ale125%1% - 10%
Belgian Dark Strong Ale114%1% - 11%
Dunkles Weissbier117%2% - 25%
Best Bitter118%3% - 17%
Saison114%2% - 9%
Oud Bruin104%2% - 8%
English IPA106%2% - 25%
California Common104%2% - 7%
Foreign Extra Stout105%2% - 17%
Schwarzbier97%3% - 14%
Doppelbock912%2% - 40%
American Wheat or Rye Beer914%2% - 71%
Roggenbier (German Rye Beer)97%2% - 17%
Altbier96%2% - 10%
Saison94%1% - 10%
Spice, Herb, or Vegetable Beer96%2% - 11%
North German Altbier86%2% - 12%
Belgian Pale Ale84%2% - 6%
Flanders Brown Ale/Oud Bruin84%3% - 10%
Irish Extra Stout818%3% - 100%
Märzen84%2% - 10%
Kentucky Common74%1% - 17%
Flanders Red Ale77%2% - 14%
Specialty IPA: Brown IPA76%4% - 11%
Other Smoked Beer76%1% - 18%
Belgian Pale Ale75%1% - 10%
Doppelbock76%3% - 10%
International Dark Lager77%1% - 13%
Düsseldorf Altbier65%3% - 11%
Classic Style Smoked Beer67%4% - 9%
Specialty IPA: Belgian IPA64%1% - 7%
Classic American Pilsner67%4% - 8%
Specialty Smoked Beer68%4% - 12%
Czech Amber Lager65%3% - 8%
Braggot55%1% - 7%
Belgian Tripel58%1% - 12%
Mixed-Style Beer56%2% - 14%
Blonde Ale55%1% - 18%
Weizenbock54%3% - 6%
London Brown Ale513%5% - 24%
International Amber Lager56%5% - 9%
Baltic Porter53%2% - 5%
Flanders Red Ale43%2% - 5%
Cream Ale45%1% - 8%
Weizenbock48%3% - 16%
Czech Dark Lager47%3% - 15%
Vienna Lager48%4% - 12%
Wheatwine44%2% - 8%
Munich Dunkel414%8% - 20%
Munich Dunkel45%1% - 9%
Autumn Seasonal Beer46%1% - 13%
Cream Ale45%3% - 7%
Premium American Lager35%1% - 9%
Pre-Prohibition Porter35%2% - 8%
Alternative Sugar Beer36%6% - 6%
Weissbier32%2% - 3%
Scottish Heavy 70/-317%6% - 36%
German Pilsner (Pils)36%3% - 12%
Belgian Blond Ale32%1% - 4%
Common Cider35%3% - 6%
Ordinary Bitter36%3% - 10%
Weizen/Weissbier33%2% - 5%
American Wheat Beer32%1% - 3%
Classic Rauchbier38%1% - 17%
Czech Pale Lager21%1% - 3%
Maibock/Helles Bock28%5% - 12%
Scottish Light 60/-26%4% - 8%
Witbier210%6% - 14%
Brett Beer22%2% - 3%
Light American Lager216%15% - 16%
Eisbock251%3% - 100%
Trappist Single23%1% - 5%
Scottish Light211%7% - 14%
Mixed-Fermentation Sour Beer27%7% - 8%
Other Specialty Cider or Perry29%9% - 9%
Dunkles Bock15%5% - 5%
British Golden Ale111%11% - 11%
Roggenbier116%16% - 16%
Dry Mead120%20% - 20%
Fruit Beer13%3% - 3%
International Pale Lager11%1% - 1%
Open Category Mead110%10% - 10%
Wood-Aged Beer15%5% - 5%
Lambic17%7% - 7%
Australian Sparkling Ale12%2% - 2%
Fruit Lambic114%14% - 14%
Fruit Cider14%4% - 4%
Fruit and Spice Beer14%4% - 4%
German Leichtbier18%8% - 8%
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