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American - Caramel / Crystal 90L


Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale3857%1% - 44%
American IPA3815%1% - 100%
American Pale Ale2265%1% - 21%
American Amber Ale2237%1% - 31%
American IPA2175%1% - 100%
Russian Imperial Stout1895%1% - 27%
American Brown Ale1858%1% - 44%
Robust Porter1796%1% - 43%
American Stout1706%1% - 33%
Oatmeal Stout1696%1% - 31%
American Porter1536%1% - 26%
Imperial Stout1505%1% - 53%
California Common Beer1477%1% - 50%
American Pale Ale1445%1% - 14%
Sweet Stout1387%1% - 40%
American Stout1195%1% - 25%
Imperial IPA1095%1% - 33%
Irish Red Ale917%1% - 27%
Extra Special/Strong Bitter (ESB)896%1% - 13%
Irish Red Ale866%1% - 19%
Specialty IPA: Red IPA855%1% - 18%
American Brown Ale797%1% - 30%
American Light Lager786%1% - 17%
Specialty IPA: Black IPA786%1% - 31%
Baltic Porter756%1% - 31%
Holiday/Winter Special Spiced Beer737%1% - 20%
English IPA616%1% - 100%
American Barleywine615%1% - 17%
Strong Scotch Ale576%1% - 24%
Dry Stout496%1% - 26%
Specialty Beer496%1% - 17%
Brown Porter488%1% - 24%
Strong Bitter475%2% - 11%
American Barleywine434%1% - 11%
Foreign Extra Stout416%1% - 17%
Oatmeal Stout416%2% - 33%
Scottish Export388%2% - 14%
Northern English Brown388%2% - 43%
British Brown Ale346%1% - 16%
Old Ale338%1% - 42%
Special/Best/Premium Bitter336%3% - 13%
Spice, Herb, or Vegetable Beer315%1% - 15%
Sweet Stout316%1% - 18%
Blonde Ale315%1% - 27%
Winter Seasonal Beer315%1% - 17%
Belgian Specialty Ale306%2% - 21%
American Strong Ale295%1% - 13%
No Profile Selected286%1% - 33%
Dark Mild279%3% - 30%
British Strong Ale266%1% - 21%
Mild269%4% - 36%
Traditional Bock268%3% - 14%
Belgian Dark Strong Ale245%1% - 11%
Southern English Brown229%2% - 26%
Standard/Ordinary Bitter228%3% - 17%
Belgian Dubbel216%1% - 14%
Wee Heavy214%1% - 7%
Scottish Export 80/-204%2% - 11%
English Barleywine194%1% - 10%
Double IPA184%1% - 18%
English Barleywine184%1% - 14%
Schwarzbier178%3% - 13%
Experimental Beer179%1% - 16%
Tropical Stout174%2% - 6%
Scottish Heavy165%1% - 9%
Bière de Garde166%3% - 11%
Vienna Lager159%2% - 22%
Best Bitter158%3% - 17%
English Porter158%2% - 15%
Belgian Dubbel154%1% - 6%
Clone Beer147%2% - 16%
Oktoberfest/Märzen146%2% - 10%
Dark American Lager137%2% - 18%
Fruit Beer136%2% - 21%
Specialty IPA: Rye IPA134%2% - 7%
Irish Stout134%1% - 9%
Bière de Garde126%3% - 10%
Dunkelweizen129%2% - 43%
Dunkles Weissbier117%2% - 25%
Belgian Dark Strong Ale114%1% - 11%
California Common114%2% - 7%
Saison114%2% - 9%
Old Ale115%2% - 10%
Belgian Pale Ale104%2% - 6%
Oud Bruin104%2% - 8%
Doppelbock1011%2% - 40%
English IPA106%2% - 25%
Saison105%1% - 10%
Foreign Extra Stout105%2% - 17%
Schwarzbier97%3% - 14%
American Wheat or Rye Beer914%2% - 71%
Roggenbier (German Rye Beer)97%2% - 17%
Altbier96%2% - 10%
Irish Extra Stout917%3% - 100%
Märzen94%2% - 10%
Spice, Herb, or Vegetable Beer96%2% - 11%
North German Altbier86%2% - 12%
Czech Amber Lager86%3% - 10%
Kentucky Common84%1% - 17%
Flanders Brown Ale/Oud Bruin84%3% - 10%
Braggot77%1% - 15%
International Dark Lager77%1% - 13%
Classic Style Smoked Beer77%4% - 9%
Mixed-Style Beer75%1% - 14%
Flanders Red Ale77%2% - 14%
Specialty IPA: Brown IPA76%4% - 11%
Other Smoked Beer76%1% - 18%
Belgian Pale Ale75%1% - 10%
Doppelbock76%3% - 10%
Düsseldorf Altbier65%3% - 11%
Specialty Smoked Beer68%4% - 12%
Baltic Porter63%2% - 5%
Classic American Pilsner67%4% - 8%
Specialty IPA: Belgian IPA64%1% - 7%
International Amber Lager56%5% - 9%
Belgian Tripel58%1% - 12%
Blonde Ale55%1% - 18%
Flanders Red Ale54%2% - 5%
Weizenbock57%3% - 16%
Weizenbock54%3% - 6%
Czech Dark Lager56%3% - 15%
Munich Dunkel515%8% - 20%
Wheatwine55%2% - 8%
Ordinary Bitter56%2% - 10%
Munich Dunkel56%1% - 9%
London Brown Ale513%5% - 24%
Autumn Seasonal Beer55%1% - 13%
Cream Ale45%3% - 7%
Cream Ale45%1% - 8%
Vienna Lager48%4% - 12%
Weizen/Weissbier43%2% - 5%
Premium American Lager35%1% - 9%
American Wheat Beer32%1% - 3%
Scottish Heavy 70/-317%6% - 36%
German Pilsner (Pils)36%3% - 12%
Pre-Prohibition Porter35%2% - 8%
Alternative Sugar Beer36%6% - 6%
Belgian Blond Ale32%1% - 4%
Weissbier32%2% - 3%
Common Cider35%3% - 6%
Classic Rauchbier38%1% - 17%
Scottish Light211%7% - 14%
Mixed-Fermentation Sour Beer27%7% - 8%
Czech Pale Lager21%1% - 3%
Maibock/Helles Bock28%5% - 12%
Scottish Light 60/-26%4% - 8%
Witbier210%6% - 14%
Fruit Beer23%3% - 3%
Brett Beer22%2% - 3%
Light American Lager216%15% - 16%
Eisbock251%3% - 100%
Trappist Single23%1% - 5%
Other Specialty Cider or Perry29%9% - 9%
Dunkles Bock23%1% - 5%
Australian Sparkling Ale12%2% - 2%
Fruit Cider14%4% - 4%
Fruit and Spice Beer14%4% - 4%
British Golden Ale111%11% - 11%
Specialty IPA: New England IPA13%3% - 3%
Munich Helles17%7% - 7%
Roggenbier116%16% - 16%
International Pale Lager11%1% - 1%
Dry Mead120%20% - 20%
Wood-Aged Beer15%5% - 5%
Kölsch15%5% - 5%
Lambic17%7% - 7%
Open Category Mead110%10% - 10%
Czech Premium Pale Lager12%2% - 2%
Fruit Lambic114%14% - 14%
German Leichtbier18%8% - 8%
Kölsch15%5% - 5%
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