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Great Western - Domestic 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1971%32% - 96%
American Pale Ale1870%22% - 100%
Specialty IPA: New England IPA1463%17% - 100%
Cream Ale658%41% - 71%
American IPA479%59% - 93%
Double IPA468%45% - 81%
Fruit Beer451%35% - 69%
Saison364%39% - 86%
Blonde Ale347%30% - 65%
No Profile Selected353%32% - 85%
American Brown Ale369%61% - 75%
American Stout366%57% - 72%
American Barleywine238%38% - 38%
Belgian Tripel230%15% - 44%
American Porter268%50% - 86%
Belgian Pale Ale254%49% - 60%
Weissbier229%20% - 38%
Experimental Beer264%50% - 78%
Witbier243%37% - 50%
American Amber Ale281%78% - 84%
Winter Seasonal Beer261%46% - 76%
Belgian Dubbel267%64% - 70%
American Stout273%61% - 86%
Imperial Stout261%58% - 65%
Irish Red Ale257%27% - 87%
Robust Porter264%64% - 64%
Light American Lager270%46% - 94%
Dry Stout268%57% - 78%
Spice, Herb, or Vegetable Beer261%44% - 78%
British Strong Ale268%48% - 89%