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Great Western - Domestic 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2073%19% - 100%
Specialty IPA: New England IPA1458%25% - 82%
American IPA1060%13% - 86%
Mixed-Fermentation Sour Beer737%4% - 43%
American Porter655%28% - 88%
Blonde Ale684%72% - 91%
Imperial Stout558%28% - 80%
American Stout572%67% - 81%
American Pale Ale475%25% - 100%
No Profile Selected490%74% - 100%
Blonde Ale469%69% - 70%
Dry Stout321%21% - 21%
International Pale Lager370%55% - 79%
Fruit Beer362%46% - 83%
Specialty IPA: White IPA372%72% - 72%
Cream Ale270%70% - 70%
Imperial IPA291%91% - 91%
Irish Red Ale260%31% - 88%
Saison248%11% - 86%
American Amber Ale226%3% - 50%
British Brown Ale173%73% - 73%
Specialty IPA: Belgian IPA1100%100% - 100%
Spice, Herb, or Vegetable Beer178%78% - 78%
Weissbier120%20% - 20%
American Stout157%57% - 57%
Brett Beer156%56% - 56%
Doppelbock142%42% - 42%
American Brown Ale170%70% - 70%
Experimental Beer150%50% - 50%
Irish Red Ale189%89% - 89%
American Strong Ale192%92% - 92%
American IPA161%61% - 61%
Belgian Golden Strong Ale150%50% - 50%
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