United Kingdom - Cara Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 35

Color: 17.5 °L

Recipes: 10,594

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1464	7%	1% - 45%
American IPA	984	7%	1% - 46%
American Pale Ale	896	7%	1% - 33%
American Pale Ale	836	7%	1% - 34%
Imperial IPA	329	5%	1% - 30%
American Light Lager	245	8%	1% - 26%
English IPA	243	8%	1% - 87%
American Amber Ale	235	10%	1% - 47%
California Common Beer	234	9%	1% - 100%
Double IPA	223	5%	1% - 26%
Standard/Ordinary Bitter	218	8%	1% - 86%
American Amber Ale	197	10%	1% - 94%
Blonde Ale	193	7%	1% - 20%
Special/Best/Premium Bitter	183	9%	1% - 100%
Extra Special/Strong Bitter (ESB)	168	7%	1% - 26%
Best Bitter	149	9%	1% - 84%
Robust Porter	146	8%	1% - 87%
Russian Imperial Stout	141	6%	1% - 36%
No Profile Selected	113	9%	1% - 40%
British Golden Ale	106	6%	1% - 17%
Specialty IPA: Black IPA	101	8%	1% - 98%
Specialty IPA: Red IPA	96	10%	1% - 33%
Blonde Ale	96	6%	1% - 28%
Imperial Stout	95	6%	2% - 33%
Irish Red Ale	88	10%	1% - 74%
Ordinary Bitter	87	8%	1% - 20%
Irish Red Ale	81	10%	1% - 36%
American Stout	79	8%	1% - 25%
Sweet Stout	74	6%	2% - 24%
Saison	73	7%	1% - 29%
American Porter	70	8%	2% - 29%
Strong Bitter	69	6%	2% - 19%
American Brown Ale	65	10%	2% - 100%
British Strong Ale	63	7%	2% - 31%
Specialty Beer	60	9%	2% - 51%
Holiday/Winter Special Spiced Beer	54	7%	1% - 33%
Brown Porter	52	8%	2% - 84%
American Stout	51	7%	2% - 43%
Foreign Extra Stout	51	5%	1% - 27%
Mild	50	8%	2% - 24%
British Brown Ale	46	9%	2% - 90%
Baltic Porter	45	6%	2% - 18%
English IPA	44	7%	1% - 17%
Northern English Brown	42	11%	2% - 67%
Fruit Beer	40	8%	2% - 29%
Dry Stout	40	5%	1% - 19%
Dark Mild	40	9%	2% - 20%
Spice, Herb, or Vegetable Beer	39	7%	2% - 20%
Strong Scotch Ale	36	8%	1% - 22%
Oatmeal Stout	35	9%	1% - 69%
International Pale Lager	34	5%	1% - 20%
Experimental Beer	33	9%	1% - 28%
American Brown Ale	33	9%	3% - 26%
Old Ale	32	8%	2% - 21%
Spice, Herb, or Vegetable Beer	32	7%	2% - 17%
Sweet Stout	32	8%	3% - 28%
Specialty IPA: New England IPA	30	4%	1% - 20%
American Wheat or Rye Beer	30	6%	2% - 20%
Specialty IPA: Rye IPA	28	7%	1% - 17%
Belgian Pale Ale	27	12%	3% - 50%
Weizen/Weissbier	27	8%	2% - 61%
Belgian Blond Ale	27	6%	2% - 9%
American Wheat Beer	26	3%	1% - 10%
American Barleywine	26	8%	3% - 15%
English Porter	25	6%	2% - 20%
German Pilsner (Pils)	24	4%	1% - 10%
Southern English Brown	23	10%	1% - 52%
Scottish Export	21	8%	1% - 25%
English Barleywine	21	8%	2% - 25%
Specialty IPA: White IPA	21	6%	1% - 16%
Weissbier	21	7%	2% - 22%
Vienna Lager	21	8%	4% - 49%
English Barleywine	20	4%	1% - 10%
American Strong Ale	20	10%	2% - 29%
Bohemian Pilsener	19	5%	2% - 12%
Mixed-Style Beer	19	11%	2% - 22%
Belgian Specialty Ale	19	8%	1% - 15%
Light American Lager	19	9%	2% - 25%
Clone Beer	19	10%	3% - 24%
Belgian Pale Ale	18	8%	2% - 30%
American Barleywine	18	6%	2% - 14%
Other Smoked Beer	17	5%	2% - 8%
Oatmeal Stout	17	13%	3% - 34%
Standard American Lager	17	7%	3% - 22%
Wee Heavy	17	6%	2% - 12%
Specialty Smoked Beer	17	5%	2% - 10%
Cream Ale	16	7%	2% - 10%
Belgian Dark Strong Ale	15	6%	1% - 13%
Scottish Export 80/-	15	10%	2% - 36%
International Amber Lager	15	7%	2% - 20%
Saison	15	6%	2% - 13%
Old Ale	14	11%	3% - 40%
Specialty IPA: Belgian IPA	14	6%	3% - 8%
Belgian Dark Strong Ale	14	6%	1% - 12%
California Common	13	6%	3% - 17%
Doppelbock	13	6%	2% - 11%
Winter Seasonal Beer	13	9%	5% - 16%
Munich Helles	12	7%	4% - 15%
Dunkles Weissbier	12	5%	2% - 7%
Oktoberfest/Märzen	12	6%	3% - 11%
Australian Sparkling Ale	11	11%	1% - 22%
Classic American Pilsner	11	7%	2% - 13%
Specialty IPA: Brown IPA	11	7%	3% - 21%
Dunkles Bock	11	9%	4% - 26%
Dark American Lager	11	7%	4% - 16%
Belgian Dubbel	10	12%	4% - 33%
Belgian Dubbel	10	6%	4% - 10%
Czech Premium Pale Lager	10	6%	2% - 10%
Dunkelweizen	9	14%	3% - 61%
Kölsch	9	3%	1% - 4%
German Pils	9	4%	2% - 8%
Doppelbock	9	8%	3% - 22%
Belgian Blond Ale	9	6%	2% - 13%
Trappist Single	9	4%	1% - 8%
American Lager	9	7%	1% - 17%
Cream Ale	8	7%	4% - 9%
Belgian Tripel	8	7%	4% - 15%
Altbier	8	6%	1% - 16%
Witbier	7	5%	2% - 7%
Foreign Extra Stout	7	9%	1% - 20%
North German Altbier	7	26%	2% - 100%
Weizenbock	7	6%	3% - 10%
Belgian Tripel	7	6%	3% - 12%
Schwarzbier	7	6%	1% - 12%
Scottish Heavy	7	6%	2% - 13%
Belgian Golden Strong Ale	6	6%	4% - 9%
Roggenbier (German Rye Beer)	6	5%	3% - 9%
Bière de Garde	6	6%	4% - 10%
Scottish Heavy 70/-	6	34%	4% - 88%
Czech Pale Lager	6	6%	3% - 10%
Witbier	6	4%	3% - 6%
Maibock/Helles Bock	6	7%	4% - 12%
Premium American Lager	6	4%	2% - 10%
Munich Dunkel	5	7%	6% - 9%
Scottish Light	5	15%	8% - 33%
Märzen	5	10%	2% - 32%
Helles Bock	5	3%	2% - 5%
Tropical Stout	5	3%	2% - 6%
Flanders Red Ale	5	7%	4% - 10%
Irish Stout	5	10%	5% - 25%
Alternative Grain Beer	4	10%	2% - 29%
Kölsch	4	5%	2% - 9%
Straight (Unblended) Lambic	4	9%	7% - 15%
Traditional Bock	4	9%	6% - 11%
Berliner Weisse	4	12%	4% - 29%
Scottish Light 60/-	4	4%	1% - 5%
Specialty Fruit Beer	3	8%	5% - 12%
Classic Rauchbier	3	6%	4% - 11%
Roggenbier	3	5%	4% - 5%
Belgian Golden Strong Ale	3	4%	3% - 4%
Wood-Aged Beer	3	6%	3% - 11%
Mixed-Fermentation Sour Beer	3	8%	2% - 14%
Baltic Porter	3	12%	5% - 25%
Pre-Prohibition Lager	2	6%	5% - 6%
Irish Extra Stout	2	10%	8% - 12%
Gose	2	12%	8% - 17%
Fruit Beer	2	10%	6% - 14%
Flanders Brown Ale/Oud Bruin	2	11%	10% - 11%
German Helles Exportbier	2	10%	6% - 15%
Bière de Garde	2	7%	2% - 12%
Munich Helles	2	5%	4% - 5%
Munich Dunkel	2	16%	5% - 26%
Fruit and Spice Beer	2	9%	5% - 14%
Wood-Aged Beer	1	5%	5% - 5%
International Dark Lager	1	7%	7% - 7%
Gueuze	1	15%	15% - 15%
Czech Dark Lager	1	5%	5% - 5%
Autumn Seasonal Beer	1	12%	12% - 12%
Vienna Lager	1	6%	6% - 6%
Dortmunder Export	1	13%	13% - 13%
Fruit Lambic	1	2%	2% - 2%
Sahti	1	13%	13% - 13%
German Leichtbier	1	16%	16% - 16%
Classic Style Smoked Beer	1	9%	9% - 9%
Lambic	1	2%	2% - 2%
Festbier	1	8%	8% - 8%
Braggot	1	11%	11% - 11%
Common Cider	1	6%	6% - 6%
Burton Ale	1	89%	89% - 89%
Oud Bruin	1	9%	9% - 9%

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United Kingdom - Cara Malt

Most Used In: