United Kingdom - Cara Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 35

Color: 17.5 °L

Recipes: 11,454

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1656	7%	1% - 45%
American IPA	1010	7%	1% - 46%
American Pale Ale	1003	7%	1% - 33%
American Pale Ale	860	7%	1% - 34%
Imperial IPA	333	5%	1% - 30%
American Light Lager	281	8%	1% - 26%
English IPA	255	8%	1% - 87%
Double IPA	246	5%	1% - 26%
American Amber Ale	240	10%	1% - 47%
California Common Beer	235	9%	1% - 100%
Standard/Ordinary Bitter	226	8%	1% - 86%
American Amber Ale	218	10%	1% - 94%
Blonde Ale	213	8%	1% - 100%
Special/Best/Premium Bitter	192	9%	1% - 100%
Extra Special/Strong Bitter (ESB)	172	7%	1% - 26%
Best Bitter	164	9%	1% - 84%
Robust Porter	156	8%	1% - 87%
Russian Imperial Stout	151	6%	1% - 36%
No Profile Selected	125	9%	1% - 40%
British Golden Ale	116	6%	1% - 17%
Imperial Stout	113	6%	2% - 33%
Specialty IPA: Black IPA	111	8%	1% - 98%
Specialty IPA: Red IPA	103	10%	1% - 33%
Blonde Ale	96	6%	1% - 28%
Ordinary Bitter	95	8%	1% - 20%
Irish Red Ale	91	10%	1% - 74%
Strong Bitter	89	7%	1% - 22%
Irish Red Ale	87	10%	1% - 36%
American Stout	81	8%	1% - 25%
American Porter	80	8%	2% - 29%
Saison	77	7%	1% - 29%
Sweet Stout	76	6%	2% - 24%
British Strong Ale	70	7%	2% - 31%
American Brown Ale	68	9%	2% - 100%
Specialty IPA: New England IPA	62	5%	1% - 20%
Specialty Beer	60	9%	2% - 51%
Holiday/Winter Special Spiced Beer	55	7%	1% - 33%
Brown Porter	55	8%	2% - 84%
American Stout	54	7%	2% - 43%
British Brown Ale	52	9%	2% - 90%
Foreign Extra Stout	52	5%	1% - 27%
Mild	52	8%	2% - 24%
English IPA	51	8%	1% - 19%
Baltic Porter	46	8%	2% - 100%
Fruit Beer	46	8%	2% - 29%
Dark Mild	46	9%	2% - 20%
Dry Stout	44	6%	1% - 19%
Northern English Brown	44	11%	2% - 67%
American Brown Ale	42	9%	3% - 26%
Spice, Herb, or Vegetable Beer	41	7%	2% - 20%
International Pale Lager	41	5%	1% - 20%
American Wheat Beer	38	3%	1% - 10%
Strong Scotch Ale	38	8%	1% - 23%
Oatmeal Stout	38	8%	1% - 69%
Sweet Stout	35	8%	3% - 28%
Specialty IPA: Rye IPA	35	7%	1% - 17%
Old Ale	33	8%	2% - 21%
Experimental Beer	33	9%	1% - 28%
Spice, Herb, or Vegetable Beer	33	7%	2% - 17%
American Wheat or Rye Beer	30	6%	2% - 20%
Weizen/Weissbier	28	8%	2% - 61%
Belgian Blond Ale	28	6%	2% - 9%
English Porter	28	6%	2% - 20%
German Pilsner (Pils)	28	5%	1% - 13%
Belgian Pale Ale	27	12%	3% - 50%
English Barleywine	26	5%	1% - 13%
American Barleywine	26	8%	3% - 15%
American Strong Ale	23	9%	2% - 29%
Southern English Brown	23	10%	1% - 52%
Scottish Export	22	8%	1% - 25%
English Barleywine	22	7%	2% - 25%
Specialty IPA: White IPA	22	6%	1% - 16%
Wee Heavy	22	6%	2% - 12%
Mixed-Style Beer	21	10%	2% - 22%
Weissbier	21	7%	2% - 22%
Vienna Lager	21	8%	4% - 49%
Oatmeal Stout	20	12%	2% - 34%
Light American Lager	20	9%	2% - 25%
Clone Beer	20	11%	3% - 32%
Saison	20	7%	2% - 13%
Bohemian Pilsener	19	5%	2% - 12%
Belgian Specialty Ale	19	8%	1% - 15%
Specialty Smoked Beer	19	6%	2% - 18%
American Barleywine	19	6%	1% - 14%
Belgian Pale Ale	19	8%	2% - 30%
Belgian Dark Strong Ale	18	7%	1% - 21%
Other Smoked Beer	17	5%	2% - 8%
Belgian Dark Strong Ale	17	5%	1% - 13%
Standard American Lager	17	7%	3% - 22%
Scottish Export 80/-	16	9%	2% - 36%
Specialty IPA: Brown IPA	16	7%	3% - 21%
International Amber Lager	16	7%	2% - 20%
Cream Ale	16	7%	2% - 10%
Specialty IPA: Belgian IPA	15	5%	2% - 8%
Doppelbock	14	6%	2% - 11%
Old Ale	14	11%	3% - 40%
Munich Helles	14	7%	4% - 15%
Winter Seasonal Beer	14	8%	4% - 16%
Australian Sparkling Ale	13	10%	1% - 22%
California Common	13	6%	3% - 17%
Belgian Dubbel	12	9%	2% - 27%
Oktoberfest/Märzen	12	6%	3% - 13%
Dunkles Weissbier	12	5%	2% - 7%
Dunkles Bock	11	9%	4% - 26%
Trappist Single	11	4%	1% - 8%
German Pils	11	4%	2% - 8%
Dark American Lager	11	7%	4% - 16%
Classic American Pilsner	10	6%	2% - 13%
Kölsch	10	3%	1% - 5%
Doppelbock	10	8%	3% - 22%
American Lager	10	8%	1% - 17%
Belgian Tripel	10	7%	4% - 15%
Cream Ale	10	7%	4% - 9%
Dunkelweizen	9	14%	3% - 61%
Belgian Blond Ale	9	6%	2% - 13%
Belgian Dubbel	9	7%	4% - 10%
Czech Premium Pale Lager	9	6%	2% - 10%
Roggenbier (German Rye Beer)	8	6%	3% - 12%
Scottish Heavy	8	6%	2% - 13%
Foreign Extra Stout	8	8%	1% - 20%
Altbier	8	6%	1% - 16%
Weizenbock	7	6%	3% - 10%
Munich Dunkel	7	7%	4% - 10%
Bière de Garde	7	6%	4% - 10%
North German Altbier	7	26%	2% - 100%
Belgian Tripel	7	6%	3% - 12%
Schwarzbier	7	6%	1% - 12%
Czech Pale Lager	7	5%	3% - 10%
Witbier	7	5%	2% - 7%
Belgian Golden Strong Ale	6	6%	4% - 9%
Märzen	6	10%	2% - 32%
Witbier	6	4%	3% - 6%
Tropical Stout	6	3%	2% - 6%
Scottish Heavy 70/-	6	34%	4% - 88%
Maibock/Helles Bock	6	7%	4% - 12%
Premium American Lager	6	4%	2% - 10%
Scottish Light	5	15%	8% - 33%
Kölsch	5	6%	2% - 10%
Helles Bock	5	3%	2% - 5%
Flanders Red Ale	5	7%	4% - 10%
Irish Stout	5	10%	5% - 25%
Alternative Grain Beer	4	10%	2% - 29%
Straight (Unblended) Lambic	4	9%	7% - 15%
Traditional Bock	4	9%	6% - 11%
Belgian Golden Strong Ale	4	4%	3% - 4%
Scottish Light 60/-	4	4%	1% - 5%
Berliner Weisse	4	12%	4% - 29%
Baltic Porter	4	11%	5% - 25%
Classic Rauchbier	3	6%	4% - 11%
Roggenbier	3	5%	4% - 5%
Wood-Aged Beer	3	6%	3% - 11%
Mixed-Fermentation Sour Beer	3	8%	2% - 14%
Specialty Fruit Beer	3	8%	5% - 12%
International Dark Lager	2	14%	7% - 20%
Gose	2	12%	8% - 17%
Festbier	2	8%	8% - 8%
Fruit Beer	2	10%	6% - 14%
Irish Extra Stout	2	10%	8% - 12%
Flanders Brown Ale/Oud Bruin	2	11%	10% - 11%
Munich Dunkel	2	16%	5% - 26%
German Helles Exportbier	2	10%	6% - 15%
Fruit and Spice Beer	2	9%	5% - 14%
Bière de Garde	2	7%	2% - 12%
Munich Helles	2	5%	4% - 5%
Pre-Prohibition Lager	2	6%	5% - 6%
Vienna Lager	2	5%	3% - 6%
Dortmunder Export	1	13%	13% - 13%
Autumn Seasonal Beer	1	12%	12% - 12%
Fruit Lambic	1	2%	2% - 2%
Sahti	1	13%	13% - 13%
Berliner Weisse	1	8%	8% - 8%
German Leichtbier	1	16%	16% - 16%
Classic Style Smoked Beer	1	9%	9% - 9%
Lambic	1	2%	2% - 2%
Flanders Red Ale	1	8%	8% - 8%
Braggot	1	11%	11% - 11%
Kellerbier: Amber Kellerbier	1	10%	10% - 10%
Oud Bruin	1	9%	9% - 9%
Wood-Aged Beer	1	5%	5% - 5%
Czech Dark Lager	1	5%	5% - 5%
Common Cider	1	6%	6% - 6%
Burton Ale	1	89%	89% - 89%

Brewer's Friend Home Brewing Software

United Kingdom - Cara Malt

Most Used In: