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United Kingdom - Cara Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA14647%1% - 45%
American IPA9847%1% - 46%
American Pale Ale8967%1% - 33%
American Pale Ale8367%1% - 34%
Imperial IPA3295%1% - 30%
American Light Lager2458%1% - 26%
English IPA2438%1% - 87%
American Amber Ale23510%1% - 47%
California Common Beer2349%1% - 100%
Double IPA2235%1% - 26%
Standard/Ordinary Bitter2188%1% - 86%
American Amber Ale19710%1% - 94%
Blonde Ale1937%1% - 20%
Special/Best/Premium Bitter1839%1% - 100%
Extra Special/Strong Bitter (ESB)1687%1% - 26%
Best Bitter1499%1% - 84%
Robust Porter1468%1% - 87%
Russian Imperial Stout1416%1% - 36%
No Profile Selected1139%1% - 40%
British Golden Ale1066%1% - 17%
Specialty IPA: Black IPA1018%1% - 98%
Specialty IPA: Red IPA9610%1% - 33%
Blonde Ale966%1% - 28%
Imperial Stout956%2% - 33%
Irish Red Ale8810%1% - 74%
Ordinary Bitter878%1% - 20%
Irish Red Ale8110%1% - 36%
American Stout798%1% - 25%
Sweet Stout746%2% - 24%
Saison737%1% - 29%
American Porter708%2% - 29%
Strong Bitter696%2% - 19%
American Brown Ale6510%2% - 100%
British Strong Ale637%2% - 31%
Specialty Beer609%2% - 51%
Holiday/Winter Special Spiced Beer547%1% - 33%
Brown Porter528%2% - 84%
American Stout517%2% - 43%
Foreign Extra Stout515%1% - 27%
Mild508%2% - 24%
British Brown Ale469%2% - 90%
Baltic Porter456%2% - 18%
English IPA447%1% - 17%
Northern English Brown4211%2% - 67%
Fruit Beer408%2% - 29%
Dry Stout405%1% - 19%
Dark Mild409%2% - 20%
Spice, Herb, or Vegetable Beer397%2% - 20%
Strong Scotch Ale368%1% - 22%
Oatmeal Stout359%1% - 69%
International Pale Lager345%1% - 20%
Experimental Beer339%1% - 28%
American Brown Ale339%3% - 26%
Old Ale328%2% - 21%
Spice, Herb, or Vegetable Beer327%2% - 17%
Sweet Stout328%3% - 28%
Specialty IPA: New England IPA304%1% - 20%
American Wheat or Rye Beer306%2% - 20%
Specialty IPA: Rye IPA287%1% - 17%
Belgian Pale Ale2712%3% - 50%
Weizen/Weissbier278%2% - 61%
Belgian Blond Ale276%2% - 9%
American Wheat Beer263%1% - 10%
American Barleywine268%3% - 15%
English Porter256%2% - 20%
German Pilsner (Pils)244%1% - 10%
Southern English Brown2310%1% - 52%
Scottish Export218%1% - 25%
English Barleywine218%2% - 25%
Specialty IPA: White IPA216%1% - 16%
Weissbier217%2% - 22%
Vienna Lager218%4% - 49%
English Barleywine204%1% - 10%
American Strong Ale2010%2% - 29%
Bohemian Pilsener195%2% - 12%
Mixed-Style Beer1911%2% - 22%
Belgian Specialty Ale198%1% - 15%
Light American Lager199%2% - 25%
Clone Beer1910%3% - 24%
Belgian Pale Ale188%2% - 30%
American Barleywine186%2% - 14%
Other Smoked Beer175%2% - 8%
Oatmeal Stout1713%3% - 34%
Standard American Lager177%3% - 22%
Wee Heavy176%2% - 12%
Specialty Smoked Beer175%2% - 10%
Cream Ale167%2% - 10%
Belgian Dark Strong Ale156%1% - 13%
Scottish Export 80/-1510%2% - 36%
International Amber Lager157%2% - 20%
Saison156%2% - 13%
Old Ale1411%3% - 40%
Specialty IPA: Belgian IPA146%3% - 8%
Belgian Dark Strong Ale146%1% - 12%
California Common136%3% - 17%
Doppelbock136%2% - 11%
Winter Seasonal Beer139%5% - 16%
Munich Helles127%4% - 15%
Dunkles Weissbier125%2% - 7%
Oktoberfest/Märzen126%3% - 11%
Australian Sparkling Ale1111%1% - 22%
Classic American Pilsner117%2% - 13%
Specialty IPA: Brown IPA117%3% - 21%
Dunkles Bock119%4% - 26%
Dark American Lager117%4% - 16%
Belgian Dubbel1012%4% - 33%
Belgian Dubbel106%4% - 10%
Czech Premium Pale Lager106%2% - 10%
Dunkelweizen914%3% - 61%
Kölsch93%1% - 4%
German Pils94%2% - 8%
Doppelbock98%3% - 22%
Belgian Blond Ale96%2% - 13%
Trappist Single94%1% - 8%
American Lager97%1% - 17%
Cream Ale87%4% - 9%
Belgian Tripel87%4% - 15%
Altbier86%1% - 16%
Witbier75%2% - 7%
Foreign Extra Stout79%1% - 20%
North German Altbier726%2% - 100%
Weizenbock76%3% - 10%
Belgian Tripel76%3% - 12%
Schwarzbier76%1% - 12%
Scottish Heavy76%2% - 13%
Belgian Golden Strong Ale66%4% - 9%
Roggenbier (German Rye Beer)65%3% - 9%
Bière de Garde66%4% - 10%
Scottish Heavy 70/-634%4% - 88%
Czech Pale Lager66%3% - 10%
Witbier64%3% - 6%
Maibock/Helles Bock67%4% - 12%
Premium American Lager64%2% - 10%
Munich Dunkel57%6% - 9%
Scottish Light515%8% - 33%
Märzen510%2% - 32%
Helles Bock53%2% - 5%
Tropical Stout53%2% - 6%
Flanders Red Ale57%4% - 10%
Irish Stout510%5% - 25%
Alternative Grain Beer410%2% - 29%
Kölsch45%2% - 9%
Straight (Unblended) Lambic49%7% - 15%
Traditional Bock49%6% - 11%
Berliner Weisse412%4% - 29%
Scottish Light 60/-44%1% - 5%
Specialty Fruit Beer38%5% - 12%
Classic Rauchbier36%4% - 11%
Roggenbier35%4% - 5%
Belgian Golden Strong Ale34%3% - 4%
Wood-Aged Beer36%3% - 11%
Mixed-Fermentation Sour Beer38%2% - 14%
Baltic Porter312%5% - 25%
Pre-Prohibition Lager26%5% - 6%
Irish Extra Stout210%8% - 12%
Gose212%8% - 17%
Fruit Beer210%6% - 14%
Flanders Brown Ale/Oud Bruin211%10% - 11%
German Helles Exportbier210%6% - 15%
Bière de Garde27%2% - 12%
Munich Helles25%4% - 5%
Munich Dunkel216%5% - 26%
Fruit and Spice Beer29%5% - 14%
Wood-Aged Beer15%5% - 5%
International Dark Lager17%7% - 7%
Gueuze115%15% - 15%
Czech Dark Lager15%5% - 5%
Autumn Seasonal Beer112%12% - 12%
Vienna Lager16%6% - 6%
Dortmunder Export113%13% - 13%
Fruit Lambic12%2% - 2%
Sahti113%13% - 13%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Festbier18%8% - 8%
Braggot111%11% - 11%
Common Cider16%6% - 6%
Burton Ale189%89% - 89%
Oud Bruin19%9% - 9%
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