United Kingdom - Cara Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13957%1% - 45%
American IPA9707%1% - 46%
American Pale Ale8507%1% - 33%
American Pale Ale8227%1% - 34%
Imperial IPA3245%1% - 30%
English IPA2388%1% - 87%
American Amber Ale23410%1% - 47%
California Common Beer2349%1% - 100%
American Light Lager2288%1% - 34%
Standard/Ordinary Bitter2148%1% - 86%
Double IPA2115%1% - 26%
American Amber Ale18810%1% - 94%
Special/Best/Premium Bitter1819%1% - 100%
Blonde Ale1797%1% - 20%
Extra Special/Strong Bitter (ESB)1677%1% - 26%
Best Bitter1419%1% - 84%
Robust Porter1418%1% - 87%
Russian Imperial Stout1376%1% - 36%
No Profile Selected1089%1% - 40%
Specialty IPA: Black IPA988%1% - 98%
British Golden Ale986%1% - 17%
Blonde Ale956%1% - 28%
Specialty IPA: Red IPA9010%1% - 33%
Irish Red Ale8810%1% - 74%
Ordinary Bitter888%1% - 20%
Imperial Stout816%2% - 33%
Irish Red Ale8010%1% - 36%
American Stout798%1% - 25%
Saison737%1% - 29%
Sweet Stout726%2% - 24%
Strong Bitter676%2% - 13%
American Porter658%2% - 29%
American Brown Ale6410%2% - 100%
British Strong Ale627%2% - 31%
Specialty Beer609%2% - 51%
Holiday/Winter Special Spiced Beer527%1% - 33%
Foreign Extra Stout505%1% - 27%
Brown Porter508%2% - 84%
Mild498%2% - 18%
British Brown Ale4510%2% - 90%
English IPA437%1% - 17%
American Stout436%2% - 17%
Northern English Brown4211%2% - 67%
Baltic Porter406%2% - 18%
Fruit Beer408%2% - 29%
Spice, Herb, or Vegetable Beer397%2% - 20%
Dry Stout376%1% - 19%
Dark Mild379%2% - 20%
Strong Scotch Ale348%1% - 22%
Oatmeal Stout338%1% - 69%
International Pale Lager336%1% - 20%
Old Ale328%2% - 21%
Spice, Herb, or Vegetable Beer316%2% - 17%
American Brown Ale319%3% - 26%
Experimental Beer308%1% - 28%
Sweet Stout298%3% - 28%
American Wheat or Rye Beer296%2% - 20%
Belgian Pale Ale2712%3% - 50%
Weizen/Weissbier278%2% - 61%
American Barleywine268%3% - 15%
Belgian Blond Ale266%2% - 9%
Specialty IPA: Rye IPA267%1% - 17%
German Pilsner (Pils)255%1% - 25%
Southern English Brown2310%1% - 52%
English Porter226%2% - 20%
Weissbier217%2% - 22%
American Wheat Beer214%1% - 10%
English Barleywine218%2% - 25%
Specialty IPA: White IPA216%1% - 16%
Scottish Export218%1% - 25%
English Barleywine214%1% - 10%
Vienna Lager218%4% - 49%
Belgian Specialty Ale198%1% - 15%
Mixed-Style Beer1911%2% - 22%
Bohemian Pilsener195%2% - 12%
Light American Lager1810%2% - 25%
Oatmeal Stout1813%3% - 34%
American Barleywine186%2% - 14%
Clone Beer1810%3% - 24%
American Strong Ale1711%2% - 29%
Other Smoked Beer175%2% - 8%
Specialty IPA: New England IPA174%1% - 12%
Standard American Lager177%3% - 22%
Belgian Pale Ale178%2% - 30%
Scottish Export 80/-169%2% - 36%
Specialty Smoked Beer165%2% - 9%
Cream Ale167%2% - 10%
Wee Heavy166%2% - 12%
Belgian Dark Strong Ale156%1% - 13%
Specialty IPA: Belgian IPA156%3% - 8%
International Amber Lager157%2% - 20%
Saison146%2% - 13%
Old Ale1310%3% - 40%
Munich Helles127%4% - 15%
Dunkles Weissbier125%2% - 7%
Doppelbock127%2% - 11%
California Common126%3% - 17%
Dark American Lager117%4% - 16%
Specialty IPA: Brown IPA117%3% - 21%
Czech Premium Pale Lager106%2% - 10%
Winter Seasonal Beer109%5% - 16%
Australian Sparkling Ale1010%1% - 22%
Belgian Dubbel1014%4% - 33%
Belgian Dubbel106%4% - 10%
Oktoberfest/Märzen105%3% - 9%
Classic American Pilsner96%2% - 13%
Dunkelweizen914%3% - 61%
Belgian Blond Ale96%2% - 13%
Belgian Dark Strong Ale95%1% - 11%
Doppelbock89%3% - 22%
Altbier86%1% - 16%
Cream Ale87%4% - 9%
Kölsch83%1% - 4%
Dunkles Bock811%5% - 26%
Trappist Single84%1% - 8%
American Lager87%2% - 17%
Witbier75%2% - 7%
North German Altbier726%2% - 100%
Weizenbock76%3% - 10%
Belgian Tripel76%3% - 12%
Schwarzbier76%1% - 12%
German Pils74%2% - 8%
Belgian Tripel76%4% - 8%
Scottish Heavy76%2% - 13%
Foreign Extra Stout68%1% - 20%
Belgian Golden Strong Ale66%4% - 9%
Bière de Garde66%4% - 10%
Scottish Heavy 70/-634%4% - 88%
Witbier64%3% - 6%
Maibock/Helles Bock67%4% - 12%
Premium American Lager64%2% - 10%
Tropical Stout64%2% - 6%
Munich Dunkel57%6% - 9%
Scottish Light515%8% - 33%
Helles Bock53%2% - 5%
Märzen510%2% - 32%
Roggenbier (German Rye Beer)56%3% - 9%
Specialty Fruit Beer411%5% - 20%
Scottish Light 60/-44%1% - 5%
Straight (Unblended) Lambic49%7% - 15%
Kölsch45%2% - 8%
Alternative Grain Beer410%2% - 29%
Czech Pale Lager46%3% - 10%
Berliner Weisse412%4% - 29%
Flanders Red Ale47%4% - 10%
Traditional Bock39%6% - 11%
Baltic Porter312%5% - 25%
Classic Rauchbier36%4% - 11%
Roggenbier35%4% - 5%
Belgian Golden Strong Ale34%3% - 4%
Wood-Aged Beer36%3% - 11%
Irish Stout312%5% - 25%
Wood-Aged Beer215%5% - 25%
Pre-Prohibition Lager26%5% - 6%
Gose212%8% - 17%
Flanders Brown Ale/Oud Bruin211%10% - 11%
Fruit Beer210%6% - 14%
Munich Dunkel216%5% - 26%
German Helles Exportbier210%6% - 15%
Bière de Garde27%2% - 12%
Munich Helles25%4% - 5%
Fruit and Spice Beer210%5% - 15%
Mixed-Fermentation Sour Beer28%2% - 14%
International Dark Lager17%7% - 7%
Czech Dark Lager15%5% - 5%
Vienna Lager16%6% - 6%
Fruit Lambic12%2% - 2%
Irish Extra Stout112%12% - 12%
Sahti113%13% - 13%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Festbier18%8% - 8%
Dortmunder Export113%13% - 13%
Braggot111%11% - 11%
Gueuze115%15% - 15%
Common Cider16%6% - 6%
Oud Bruin19%9% - 9%
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