United Kingdom - Cara Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 35

Color: 17.5 °L

Recipes: 11,015

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1554	7%	1% - 45%
American IPA	996	7%	1% - 46%
American Pale Ale	952	7%	1% - 33%
American Pale Ale	846	7%	1% - 34%
Imperial IPA	332	5%	1% - 30%
American Light Lager	258	8%	1% - 26%
English IPA	246	8%	1% - 87%
Double IPA	238	5%	1% - 26%
American Amber Ale	236	10%	1% - 47%
California Common Beer	235	9%	1% - 100%
Standard/Ordinary Bitter	223	8%	1% - 86%
American Amber Ale	208	10%	1% - 94%
Blonde Ale	204	8%	1% - 100%
Special/Best/Premium Bitter	186	9%	1% - 100%
Extra Special/Strong Bitter (ESB)	171	7%	1% - 26%
Robust Porter	155	8%	1% - 87%
Best Bitter	152	9%	1% - 84%
Russian Imperial Stout	145	6%	1% - 36%
No Profile Selected	120	9%	1% - 40%
British Golden Ale	110	6%	1% - 17%
Imperial Stout	106	6%	2% - 33%
Specialty IPA: Black IPA	105	8%	1% - 98%
Specialty IPA: Red IPA	99	10%	1% - 33%
Blonde Ale	96	6%	1% - 28%
Irish Red Ale	91	10%	1% - 74%
Ordinary Bitter	88	8%	1% - 20%
Irish Red Ale	84	10%	1% - 36%
American Stout	80	8%	1% - 25%
Sweet Stout	77	6%	2% - 24%
Saison	77	7%	1% - 29%
Strong Bitter	74	6%	1% - 19%
American Porter	73	8%	2% - 29%
American Brown Ale	67	10%	2% - 100%
British Strong Ale	65	7%	2% - 31%
Specialty Beer	60	9%	2% - 51%
American Stout	55	7%	2% - 43%
Holiday/Winter Special Spiced Beer	54	7%	1% - 33%
Brown Porter	52	8%	2% - 84%
Foreign Extra Stout	51	5%	1% - 27%
Mild	51	8%	2% - 24%
British Brown Ale	50	9%	2% - 90%
English IPA	50	8%	1% - 19%
Specialty IPA: New England IPA	49	5%	1% - 20%
Baltic Porter	46	8%	2% - 100%
Northern English Brown	44	11%	2% - 67%
Dry Stout	43	6%	1% - 19%
Dark Mild	42	9%	2% - 20%
Spice, Herb, or Vegetable Beer	40	7%	2% - 20%
Fruit Beer	40	8%	2% - 29%
American Brown Ale	38	9%	3% - 26%
Strong Scotch Ale	37	8%	1% - 22%
Oatmeal Stout	37	9%	1% - 69%
International Pale Lager	37	5%	1% - 20%
Sweet Stout	34	8%	3% - 28%
Old Ale	33	8%	2% - 21%
Experimental Beer	33	9%	1% - 28%
Spice, Herb, or Vegetable Beer	32	7%	2% - 17%
American Wheat Beer	32	3%	1% - 10%
Specialty IPA: Rye IPA	31	6%	1% - 17%
American Wheat or Rye Beer	30	6%	2% - 20%
Weizen/Weissbier	28	8%	2% - 61%
Belgian Pale Ale	27	12%	3% - 50%
Belgian Blond Ale	27	6%	2% - 9%
American Barleywine	26	8%	3% - 15%
English Porter	26	6%	2% - 20%
German Pilsner (Pils)	25	5%	1% - 13%
Southern English Brown	23	10%	1% - 52%
English Barleywine	22	4%	1% - 10%
Specialty IPA: White IPA	22	6%	1% - 16%
American Strong Ale	22	9%	2% - 29%
Weissbier	21	7%	2% - 22%
English Barleywine	21	8%	2% - 25%
Scottish Export	21	8%	1% - 25%
Vienna Lager	21	8%	4% - 49%
Clone Beer	20	11%	3% - 32%
American Barleywine	20	6%	1% - 14%
Bohemian Pilsener	19	5%	2% - 12%
Belgian Specialty Ale	19	8%	1% - 15%
Mixed-Style Beer	19	11%	2% - 22%
Light American Lager	19	9%	2% - 25%
Wee Heavy	19	6%	2% - 12%
Specialty Smoked Beer	19	6%	2% - 18%
Oatmeal Stout	18	13%	2% - 34%
Belgian Pale Ale	18	8%	2% - 30%
Other Smoked Beer	17	5%	2% - 8%
Belgian Dark Strong Ale	17	6%	1% - 12%
Standard American Lager	17	7%	3% - 22%
Scottish Export 80/-	16	9%	2% - 36%
Cream Ale	16	7%	2% - 10%
International Amber Lager	16	7%	2% - 20%
Saison	16	6%	2% - 13%
Winter Seasonal Beer	14	8%	4% - 16%
Specialty IPA: Belgian IPA	14	6%	3% - 8%
Specialty IPA: Brown IPA	14	8%	3% - 21%
Old Ale	14	11%	3% - 40%
Belgian Dark Strong Ale	13	6%	1% - 13%
California Common	13	6%	3% - 17%
Doppelbock	13	6%	2% - 11%
Munich Helles	12	7%	4% - 15%
Dunkles Weissbier	12	5%	2% - 7%
Belgian Dubbel	12	9%	2% - 33%
Australian Sparkling Ale	12	10%	1% - 22%
Oktoberfest/Märzen	12	6%	3% - 11%
German Pils	11	4%	2% - 8%
Dunkles Bock	11	9%	4% - 26%
Dark American Lager	11	7%	4% - 16%
Cream Ale	10	7%	4% - 9%
Classic American Pilsner	10	6%	2% - 13%
Doppelbock	10	8%	3% - 22%
Belgian Dubbel	10	6%	4% - 10%
Trappist Single	10	4%	1% - 8%
Dunkelweizen	9	14%	3% - 61%
Kölsch	9	3%	1% - 4%
Belgian Blond Ale	9	6%	2% - 13%
American Lager	9	7%	1% - 17%
Belgian Tripel	9	7%	4% - 15%
Czech Premium Pale Lager	8	6%	2% - 10%
Altbier	8	6%	1% - 16%
Foreign Extra Stout	8	8%	1% - 20%
Scottish Heavy	8	6%	2% - 13%
Witbier	7	5%	2% - 7%
Roggenbier (German Rye Beer)	7	6%	3% - 12%
North German Altbier	7	26%	2% - 100%
Belgian Tripel	7	6%	3% - 12%
Munich Dunkel	7	7%	4% - 10%
Weizenbock	7	6%	3% - 10%
Schwarzbier	7	6%	1% - 12%
Bière de Garde	7	6%	4% - 10%
Czech Pale Lager	7	5%	3% - 10%
Belgian Golden Strong Ale	6	6%	4% - 9%
Märzen	6	10%	2% - 32%
Scottish Heavy 70/-	6	34%	4% - 88%
Witbier	6	4%	3% - 6%
Maibock/Helles Bock	6	7%	4% - 12%
Tropical Stout	6	3%	2% - 6%
Premium American Lager	6	4%	2% - 10%
Flanders Red Ale	5	7%	4% - 10%
Irish Stout	5	10%	5% - 25%
Kölsch	5	6%	2% - 10%
Scottish Light	5	15%	8% - 33%
Helles Bock	5	3%	2% - 5%
Baltic Porter	4	11%	5% - 25%
Straight (Unblended) Lambic	4	9%	7% - 15%
Traditional Bock	4	9%	6% - 11%
Alternative Grain Beer	4	10%	2% - 29%
Belgian Golden Strong Ale	4	4%	3% - 4%
Scottish Light 60/-	4	4%	1% - 5%
Berliner Weisse	4	12%	4% - 29%
Specialty Fruit Beer	3	8%	5% - 12%
Classic Rauchbier	3	6%	4% - 11%
Roggenbier	3	5%	4% - 5%
Wood-Aged Beer	3	6%	3% - 11%
Mixed-Fermentation Sour Beer	3	8%	2% - 14%
Fruit and Spice Beer	2	9%	5% - 14%
Vienna Lager	2	5%	3% - 6%
International Dark Lager	2	14%	7% - 20%
Gose	2	12%	8% - 17%
Pre-Prohibition Lager	2	6%	5% - 6%
Fruit Beer	2	10%	6% - 14%
Irish Extra Stout	2	10%	8% - 12%
Flanders Brown Ale/Oud Bruin	2	11%	10% - 11%
German Helles Exportbier	2	10%	6% - 15%
Bière de Garde	2	7%	2% - 12%
Munich Helles	2	5%	4% - 5%
Munich Dunkel	2	16%	5% - 26%
Dortmunder Export	1	13%	13% - 13%
Gueuze	1	15%	15% - 15%
Czech Dark Lager	1	5%	5% - 5%
Autumn Seasonal Beer	1	12%	12% - 12%
Wood-Aged Beer	1	5%	5% - 5%
Berliner Weisse	1	8%	8% - 8%
Fruit Lambic	1	2%	2% - 2%
Sahti	1	13%	13% - 13%
German Leichtbier	1	16%	16% - 16%
Classic Style Smoked Beer	1	9%	9% - 9%
Lambic	1	2%	2% - 2%
Festbier	1	8%	8% - 8%
Braggot	1	11%	11% - 11%
Common Cider	1	6%	6% - 6%
Burton Ale	1	89%	89% - 89%
Oud Bruin	1	9%	9% - 9%

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United Kingdom - Cara Malt

Most Used In: