Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

United Kingdom - Cara Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3588%1% - 42%
American Pale Ale1957%1% - 33%
American IPA1377%1% - 23%
American Pale Ale897%1% - 22%
American Light Lager718%1% - 24%
Blonde Ale4810%2% - 100%
Imperial IPA425%1% - 16%
Special/Best/Premium Bitter387%1% - 26%
Standard/Ordinary Bitter3710%2% - 80%
American Amber Ale369%1% - 21%
American Amber Ale3510%2% - 26%
Double IPA336%2% - 15%
British Golden Ale327%1% - 17%
Russian Imperial Stout306%2% - 18%
Specialty IPA: Black IPA298%2% - 38%
English IPA299%2% - 35%
Ordinary Bitter287%1% - 16%
Specialty IPA: Red IPA2810%2% - 21%
Best Bitter2611%4% - 33%
No Profile Selected237%1% - 24%
British Strong Ale239%2% - 31%
Extra Special/Strong Bitter (ESB)237%2% - 15%
Imperial Stout215%2% - 10%
Robust Porter197%1% - 14%
Specialty IPA: New England IPA185%1% - 12%
Irish Red Ale189%2% - 36%
Strong Bitter1710%3% - 29%
American Porter159%2% - 29%
California Common Beer1513%3% - 69%
American Stout1410%3% - 43%
American Brown Ale1313%4% - 26%
Baltic Porter1313%2% - 100%
American Stout125%1% - 11%
Experimental Beer116%1% - 12%
English IPA118%4% - 19%
British Brown Ale105%2% - 10%
Brown Porter106%2% - 19%
Dark Mild98%4% - 13%
Oatmeal Stout87%2% - 11%
Saison85%2% - 12%
International Pale Lager86%3% - 13%
Sweet Stout89%4% - 27%
Clone Beer813%3% - 32%
Sweet Stout87%2% - 13%
Munich Helles85%1% - 12%
Specialty Beer75%4% - 7%
Blonde Ale78%5% - 14%
Northern English Brown715%3% - 67%
Saison78%3% - 10%
Spice, Herb, or Vegetable Beer77%3% - 10%
Holiday/Winter Special Spiced Beer75%1% - 13%
Specialty IPA: Rye IPA76%2% - 16%
Foreign Extra Stout715%3% - 71%
Belgian Pale Ale615%3% - 50%
Irish Red Ale610%6% - 19%
Dry Stout66%2% - 19%
Fruit Beer615%4% - 29%
English Barleywine64%1% - 7%
Specialty IPA: Brown IPA68%4% - 17%
American Brown Ale65%3% - 9%
Strong Scotch Ale57%1% - 18%
Weizenbock56%2% - 10%
Oatmeal Stout517%4% - 34%
American Barleywine59%4% - 14%
Spice, Herb, or Vegetable Beer510%5% - 15%
Southern English Brown58%1% - 31%
Vienna Lager59%4% - 19%
Czech Premium Pale Lager56%2% - 10%
Foreign Extra Stout56%1% - 14%
Belgian Blond Ale57%5% - 9%
Belgian Dubbel511%2% - 24%
Belgian Tripel57%4% - 15%
California Common55%3% - 10%
Scottish Export45%1% - 8%
Kölsch43%2% - 5%
Specialty IPA: Belgian IPA46%4% - 7%
English Barleywine49%4% - 15%
German Pils44%3% - 8%
Mild415%5% - 24%
Wee Heavy47%6% - 8%
German Pilsner (Pils)43%2% - 4%
International Amber Lager410%6% - 20%
Cream Ale47%4% - 9%
Belgian Pale Ale411%4% - 30%
Australian Sparkling Ale49%3% - 20%
American Barleywine411%4% - 15%
American Strong Ale413%7% - 17%
Belgian Dark Strong Ale48%1% - 21%
Weissbier47%4% - 10%
English Porter46%2% - 13%
Belgian Specialty Ale310%7% - 14%
Specialty IPA: White IPA35%2% - 7%
American Wheat Beer37%5% - 10%
Witbier35%3% - 6%
Belgian Dark Strong Ale35%2% - 8%
Winter Seasonal Beer37%6% - 8%
Trappist Single32%1% - 3%
Roggenbier (German Rye Beer)38%4% - 12%
Doppelbock38%5% - 9%
Old Ale39%4% - 18%
Old Ale22%2% - 2%
Märzen27%6% - 8%
Belgian Tripel27%3% - 12%
Scottish Light211%8% - 15%
Munich Dunkel26%4% - 8%
Vienna Lager24%3% - 4%
Doppelbock217%11% - 22%
Straight (Unblended) Lambic28%7% - 9%
Maibock/Helles Bock27%7% - 7%
Specialty Smoked Beer210%2% - 18%
Light American Lager24%2% - 5%
Weizen/Weissbier24%2% - 5%
Dunkelweizen27%3% - 11%
Schwarzbier28%1% - 14%
Bohemian Pilsener26%5% - 8%
Mixed-Style Beer224%13% - 35%
Scottish Export 80/-220%4% - 36%
Scottish Heavy28%3% - 13%
American Lager27%6% - 7%