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United Kingdom - Cara Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA16567%1% - 45%
American IPA10107%1% - 46%
American Pale Ale10037%1% - 33%
American Pale Ale8607%1% - 34%
Imperial IPA3335%1% - 30%
American Light Lager2818%1% - 26%
English IPA2558%1% - 87%
Double IPA2465%1% - 26%
American Amber Ale24010%1% - 47%
California Common Beer2359%1% - 100%
Standard/Ordinary Bitter2268%1% - 86%
American Amber Ale21810%1% - 94%
Blonde Ale2138%1% - 100%
Special/Best/Premium Bitter1929%1% - 100%
Extra Special/Strong Bitter (ESB)1727%1% - 26%
Best Bitter1649%1% - 84%
Robust Porter1568%1% - 87%
Russian Imperial Stout1516%1% - 36%
No Profile Selected1259%1% - 40%
British Golden Ale1166%1% - 17%
Imperial Stout1136%2% - 33%
Specialty IPA: Black IPA1118%1% - 98%
Specialty IPA: Red IPA10310%1% - 33%
Blonde Ale966%1% - 28%
Ordinary Bitter958%1% - 20%
Irish Red Ale9110%1% - 74%
Strong Bitter897%1% - 22%
Irish Red Ale8710%1% - 36%
American Stout818%1% - 25%
American Porter808%2% - 29%
Saison777%1% - 29%
Sweet Stout766%2% - 24%
British Strong Ale707%2% - 31%
American Brown Ale689%2% - 100%
Specialty IPA: New England IPA625%1% - 20%
Specialty Beer609%2% - 51%
Holiday/Winter Special Spiced Beer557%1% - 33%
Brown Porter558%2% - 84%
American Stout547%2% - 43%
British Brown Ale529%2% - 90%
Foreign Extra Stout525%1% - 27%
Mild528%2% - 24%
English IPA518%1% - 19%
Baltic Porter468%2% - 100%
Fruit Beer468%2% - 29%
Dark Mild469%2% - 20%
Dry Stout446%1% - 19%
Northern English Brown4411%2% - 67%
American Brown Ale429%3% - 26%
Spice, Herb, or Vegetable Beer417%2% - 20%
International Pale Lager415%1% - 20%
American Wheat Beer383%1% - 10%
Strong Scotch Ale388%1% - 23%
Oatmeal Stout388%1% - 69%
Sweet Stout358%3% - 28%
Specialty IPA: Rye IPA357%1% - 17%
Old Ale338%2% - 21%
Experimental Beer339%1% - 28%
Spice, Herb, or Vegetable Beer337%2% - 17%
American Wheat or Rye Beer306%2% - 20%
Weizen/Weissbier288%2% - 61%
Belgian Blond Ale286%2% - 9%
English Porter286%2% - 20%
German Pilsner (Pils)285%1% - 13%
Belgian Pale Ale2712%3% - 50%
English Barleywine265%1% - 13%
American Barleywine268%3% - 15%
American Strong Ale239%2% - 29%
Southern English Brown2310%1% - 52%
Scottish Export228%1% - 25%
English Barleywine227%2% - 25%
Specialty IPA: White IPA226%1% - 16%
Wee Heavy226%2% - 12%
Mixed-Style Beer2110%2% - 22%
Weissbier217%2% - 22%
Vienna Lager218%4% - 49%
Oatmeal Stout2012%2% - 34%
Light American Lager209%2% - 25%
Clone Beer2011%3% - 32%
Saison207%2% - 13%
Bohemian Pilsener195%2% - 12%
Belgian Specialty Ale198%1% - 15%
Specialty Smoked Beer196%2% - 18%
American Barleywine196%1% - 14%
Belgian Pale Ale198%2% - 30%
Belgian Dark Strong Ale187%1% - 21%
Other Smoked Beer175%2% - 8%
Belgian Dark Strong Ale175%1% - 13%
Standard American Lager177%3% - 22%
Scottish Export 80/-169%2% - 36%
Specialty IPA: Brown IPA167%3% - 21%
International Amber Lager167%2% - 20%
Cream Ale167%2% - 10%
Specialty IPA: Belgian IPA155%2% - 8%
Doppelbock146%2% - 11%
Old Ale1411%3% - 40%
Munich Helles147%4% - 15%
Winter Seasonal Beer148%4% - 16%
Australian Sparkling Ale1310%1% - 22%
California Common136%3% - 17%
Belgian Dubbel129%2% - 27%
Oktoberfest/Märzen126%3% - 13%
Dunkles Weissbier125%2% - 7%
Dunkles Bock119%4% - 26%
Trappist Single114%1% - 8%
German Pils114%2% - 8%
Dark American Lager117%4% - 16%
Classic American Pilsner106%2% - 13%
Kölsch103%1% - 5%
Doppelbock108%3% - 22%
American Lager108%1% - 17%
Belgian Tripel107%4% - 15%
Cream Ale107%4% - 9%
Dunkelweizen914%3% - 61%
Belgian Blond Ale96%2% - 13%
Belgian Dubbel97%4% - 10%
Czech Premium Pale Lager96%2% - 10%
Roggenbier (German Rye Beer)86%3% - 12%
Scottish Heavy86%2% - 13%
Foreign Extra Stout88%1% - 20%
Altbier86%1% - 16%
Weizenbock76%3% - 10%
Munich Dunkel77%4% - 10%
Bière de Garde76%4% - 10%
North German Altbier726%2% - 100%
Belgian Tripel76%3% - 12%
Schwarzbier76%1% - 12%
Czech Pale Lager75%3% - 10%
Witbier75%2% - 7%
Belgian Golden Strong Ale66%4% - 9%
Märzen610%2% - 32%
Witbier64%3% - 6%
Tropical Stout63%2% - 6%
Scottish Heavy 70/-634%4% - 88%
Maibock/Helles Bock67%4% - 12%
Premium American Lager64%2% - 10%
Scottish Light515%8% - 33%
Kölsch56%2% - 10%
Helles Bock53%2% - 5%
Flanders Red Ale57%4% - 10%
Irish Stout510%5% - 25%
Alternative Grain Beer410%2% - 29%
Straight (Unblended) Lambic49%7% - 15%
Traditional Bock49%6% - 11%
Belgian Golden Strong Ale44%3% - 4%
Scottish Light 60/-44%1% - 5%
Berliner Weisse412%4% - 29%
Baltic Porter411%5% - 25%
Classic Rauchbier36%4% - 11%
Roggenbier35%4% - 5%
Wood-Aged Beer36%3% - 11%
Mixed-Fermentation Sour Beer38%2% - 14%
Specialty Fruit Beer38%5% - 12%
International Dark Lager214%7% - 20%
Gose212%8% - 17%
Festbier28%8% - 8%
Fruit Beer210%6% - 14%
Irish Extra Stout210%8% - 12%
Flanders Brown Ale/Oud Bruin211%10% - 11%
Munich Dunkel216%5% - 26%
German Helles Exportbier210%6% - 15%
Fruit and Spice Beer29%5% - 14%
Bière de Garde27%2% - 12%
Munich Helles25%4% - 5%
Pre-Prohibition Lager26%5% - 6%
Vienna Lager25%3% - 6%
Dortmunder Export113%13% - 13%
Autumn Seasonal Beer112%12% - 12%
Fruit Lambic12%2% - 2%
Sahti113%13% - 13%
Berliner Weisse18%8% - 8%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Flanders Red Ale18%8% - 8%
Braggot111%11% - 11%
Kellerbier: Amber Kellerbier110%10% - 10%
Oud Bruin19%9% - 9%
Wood-Aged Beer15%5% - 5%
Czech Dark Lager15%5% - 5%
Common Cider16%6% - 6%
Burton Ale189%89% - 89%
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