| American IPA | 358 | 8% | 1% - 42% |
| American Pale Ale | 195 | 7% | 1% - 33% |
| American IPA | 137 | 7% | 1% - 23% |
| American Pale Ale | 89 | 7% | 1% - 22% |
| American Light Lager | 71 | 8% | 1% - 24% |
| Blonde Ale | 48 | 10% | 2% - 100% |
| Imperial IPA | 42 | 5% | 1% - 16% |
| Special/Best/Premium Bitter | 38 | 7% | 1% - 26% |
| Standard/Ordinary Bitter | 37 | 10% | 2% - 80% |
| American Amber Ale | 36 | 9% | 1% - 21% |
| American Amber Ale | 35 | 10% | 2% - 26% |
| Double IPA | 33 | 6% | 2% - 15% |
| British Golden Ale | 32 | 7% | 1% - 17% |
| Russian Imperial Stout | 30 | 6% | 2% - 18% |
| Specialty IPA: Black IPA | 29 | 8% | 2% - 38% |
| English IPA | 29 | 9% | 2% - 35% |
| Ordinary Bitter | 28 | 7% | 1% - 16% |
| Specialty IPA: Red IPA | 28 | 10% | 2% - 21% |
| Best Bitter | 26 | 11% | 4% - 33% |
| No Profile Selected | 23 | 7% | 1% - 24% |
| British Strong Ale | 23 | 9% | 2% - 31% |
| Extra Special/Strong Bitter (ESB) | 23 | 7% | 2% - 15% |
| Imperial Stout | 21 | 5% | 2% - 10% |
| Robust Porter | 19 | 7% | 1% - 14% |
| Specialty IPA: New England IPA | 18 | 5% | 1% - 12% |
| Irish Red Ale | 18 | 9% | 2% - 36% |
| Strong Bitter | 17 | 10% | 3% - 29% |
| American Porter | 15 | 9% | 2% - 29% |
| California Common Beer | 15 | 13% | 3% - 69% |
| American Stout | 14 | 10% | 3% - 43% |
| American Brown Ale | 13 | 13% | 4% - 26% |
| Baltic Porter | 13 | 13% | 2% - 100% |
| American Stout | 12 | 5% | 1% - 11% |
| Experimental Beer | 11 | 6% | 1% - 12% |
| English IPA | 11 | 8% | 4% - 19% |
| British Brown Ale | 10 | 5% | 2% - 10% |
| Brown Porter | 10 | 6% | 2% - 19% |
| Dark Mild | 9 | 8% | 4% - 13% |
| Oatmeal Stout | 8 | 7% | 2% - 11% |
| Saison | 8 | 5% | 2% - 12% |
| International Pale Lager | 8 | 6% | 3% - 13% |
| Sweet Stout | 8 | 9% | 4% - 27% |
| Clone Beer | 8 | 13% | 3% - 32% |
| Sweet Stout | 8 | 7% | 2% - 13% |
| Munich Helles | 8 | 5% | 1% - 12% |
| Specialty Beer | 7 | 5% | 4% - 7% |
| Blonde Ale | 7 | 8% | 5% - 14% |
| Northern English Brown | 7 | 15% | 3% - 67% |
| Saison | 7 | 8% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 7 | 7% | 3% - 10% |
| Holiday/Winter Special Spiced Beer | 7 | 5% | 1% - 13% |
| Specialty IPA: Rye IPA | 7 | 6% | 2% - 16% |
| Foreign Extra Stout | 7 | 15% | 3% - 71% |
| Belgian Pale Ale | 6 | 15% | 3% - 50% |
| Irish Red Ale | 6 | 10% | 6% - 19% |
| Dry Stout | 6 | 6% | 2% - 19% |
| Fruit Beer | 6 | 15% | 4% - 29% |
| English Barleywine | 6 | 4% | 1% - 7% |
| Specialty IPA: Brown IPA | 6 | 8% | 4% - 17% |
| American Brown Ale | 6 | 5% | 3% - 9% |
| Strong Scotch Ale | 5 | 7% | 1% - 18% |
| Weizenbock | 5 | 6% | 2% - 10% |
| Oatmeal Stout | 5 | 17% | 4% - 34% |
| American Barleywine | 5 | 9% | 4% - 14% |
| Spice, Herb, or Vegetable Beer | 5 | 10% | 5% - 15% |
| Southern English Brown | 5 | 8% | 1% - 31% |
| Vienna Lager | 5 | 9% | 4% - 19% |
| Czech Premium Pale Lager | 5 | 6% | 2% - 10% |
| Foreign Extra Stout | 5 | 6% | 1% - 14% |
| Belgian Blond Ale | 5 | 7% | 5% - 9% |
| Belgian Dubbel | 5 | 11% | 2% - 24% |
| Belgian Tripel | 5 | 7% | 4% - 15% |
| California Common | 5 | 5% | 3% - 10% |
| Scottish Export | 4 | 5% | 1% - 8% |
| Kölsch | 4 | 3% | 2% - 5% |
| Specialty IPA: Belgian IPA | 4 | 6% | 4% - 7% |
| English Barleywine | 4 | 9% | 4% - 15% |
| German Pils | 4 | 4% | 3% - 8% |
| Mild | 4 | 15% | 5% - 24% |
| Wee Heavy | 4 | 7% | 6% - 8% |
| German Pilsner (Pils) | 4 | 3% | 2% - 4% |
| International Amber Lager | 4 | 10% | 6% - 20% |
| Cream Ale | 4 | 7% | 4% - 9% |
| Belgian Pale Ale | 4 | 11% | 4% - 30% |
| Australian Sparkling Ale | 4 | 9% | 3% - 20% |
| American Barleywine | 4 | 11% | 4% - 15% |
| American Strong Ale | 4 | 13% | 7% - 17% |
| Belgian Dark Strong Ale | 4 | 8% | 1% - 21% |
| Weissbier | 4 | 7% | 4% - 10% |
| English Porter | 4 | 6% | 2% - 13% |
| Belgian Specialty Ale | 3 | 10% | 7% - 14% |
| Specialty IPA: White IPA | 3 | 5% | 2% - 7% |
| American Wheat Beer | 3 | 7% | 5% - 10% |
| Witbier | 3 | 5% | 3% - 6% |
| Belgian Dark Strong Ale | 3 | 5% | 2% - 8% |
| Winter Seasonal Beer | 3 | 7% | 6% - 8% |
| Trappist Single | 3 | 2% | 1% - 3% |
| Roggenbier (German Rye Beer) | 3 | 8% | 4% - 12% |
| Doppelbock | 3 | 8% | 5% - 9% |
| Old Ale | 3 | 9% | 4% - 18% |
| Old Ale | 2 | 2% | 2% - 2% |
| Märzen | 2 | 7% | 6% - 8% |
| Belgian Tripel | 2 | 7% | 3% - 12% |
| Scottish Light | 2 | 11% | 8% - 15% |
| Munich Dunkel | 2 | 6% | 4% - 8% |
| Vienna Lager | 2 | 4% | 3% - 4% |
| Doppelbock | 2 | 17% | 11% - 22% |
| Straight (Unblended) Lambic | 2 | 8% | 7% - 9% |
| Maibock/Helles Bock | 2 | 7% | 7% - 7% |
| Specialty Smoked Beer | 2 | 10% | 2% - 18% |
| Light American Lager | 2 | 4% | 2% - 5% |
| Weizen/Weissbier | 2 | 4% | 2% - 5% |
| Dunkelweizen | 2 | 7% | 3% - 11% |
| Schwarzbier | 2 | 8% | 1% - 14% |
| Bohemian Pilsener | 2 | 6% | 5% - 8% |
| Mixed-Style Beer | 2 | 24% | 13% - 35% |
| Scottish Export 80/- | 2 | 20% | 4% - 36% |
| Scottish Heavy | 2 | 8% | 3% - 13% |
| American Lager | 2 | 7% | 6% - 7% |
