United Kingdom - Cara Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 35

Color: 17.5 °L

Recipes: 12,036

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,818	7%	1% - 45%
American Pale Ale	1,072	7%	1% - 50%
American IPA	1,032	7%	1% - 46%
American Pale Ale	875	7%	1% - 34%
Imperial IPA	334	5%	1% - 30%
American Light Lager	291	8%	1% - 26%
Double IPA	275	5%	1% - 26%
English IPA	260	8%	1% - 87%
American Amber Ale	243	10%	1% - 47%
Standard/Ordinary Bitter	240	8%	1% - 86%
California Common Beer	235	9%	1% - 100%
American Amber Ale	230	10%	1% - 94%
Blonde Ale	217	8%	1% - 100%
Special/Best/Premium Bitter	200	9%	1% - 100%
Best Bitter	174	9%	1% - 84%
Extra Special/Strong Bitter (ESB)	174	7%	1% - 26%
Robust Porter	160	8%	1% - 87%
Russian Imperial Stout	156	6%	1% - 36%
No Profile Selected	155	8%	1% - 40%
British Golden Ale	122	6%	1% - 17%
Imperial Stout	119	6%	2% - 33%
Specialty IPA: Black IPA	118	8%	1% - 98%
Specialty IPA: Red IPA	110	10%	1% - 33%
Ordinary Bitter	105	8%	1% - 33%
Blonde Ale	96	6%	1% - 28%
Irish Red Ale	95	11%	1% - 36%
Irish Red Ale	94	10%	1% - 74%
Strong Bitter	91	7%	1% - 25%
American Porter	82	8%	2% - 29%
Saison	81	7%	1% - 29%
American Stout	81	8%	1% - 25%
Sweet Stout	79	6%	2% - 24%
Specialty IPA: New England IPA	79	5%	1% - 20%
British Strong Ale	73	7%	2% - 31%
American Brown Ale	70	9%	2% - 100%
Specialty Beer	60	9%	2% - 51%
American Stout	55	7%	2% - 43%
Foreign Extra Stout	54	5%	1% - 27%
British Brown Ale	54	9%	2% - 90%
Holiday/Winter Special Spiced Beer	54	7%	1% - 33%
Brown Porter	54	8%	2% - 84%
English IPA	53	8%	1% - 19%
Mild	53	8%	2% - 24%
Fruit Beer	49	7%	2% - 29%
American Brown Ale	48	9%	3% - 26%
American Wheat Beer	47	3%	1% - 10%
Dark Mild	47	9%	2% - 20%
Baltic Porter	47	8%	2% - 100%
Dry Stout	46	6%	1% - 19%
Northern English Brown	46	11%	2% - 67%
Spice, Herb, or Vegetable Beer	44	7%	2% - 20%
Oatmeal Stout	42	8%	1% - 69%
International Pale Lager	41	5%	1% - 20%
Experimental Beer	38	8%	1% - 28%
Strong Scotch Ale	38	8%	1% - 22%
Specialty IPA: Rye IPA	37	7%	1% - 17%
Sweet Stout	37	8%	2% - 28%
Spice, Herb, or Vegetable Beer	35	7%	2% - 17%
English Porter	33	7%	2% - 33%
Old Ale	32	8%	2% - 21%
American Wheat or Rye Beer	30	6%	2% - 20%
German Pilsner (Pils)	30	5%	1% - 13%
Belgian Blond Ale	29	6%	2% - 9%
Weizen/Weissbier	28	8%	2% - 61%
English Barleywine	28	5%	1% - 13%
Belgian Pale Ale	27	12%	3% - 50%
American Barleywine	26	8%	3% - 15%
American Strong Ale	26	9%	2% - 29%
Scottish Export	24	7%	1% - 25%
English Barleywine	23	7%	2% - 25%
Southern English Brown	23	10%	1% - 52%
Wee Heavy	22	6%	2% - 12%
American Barleywine	22	6%	1% - 14%
Saison	22	7%	2% - 13%
Clone Beer	21	10%	3% - 32%
Belgian Specialty Ale	21	8%	1% - 15%
Light American Lager	21	9%	2% - 25%
Specialty IPA: White IPA	21	6%	1% - 16%
Weissbier	21	7%	2% - 22%
Vienna Lager	21	8%	4% - 49%
Mixed-Style Beer	20	11%	2% - 22%
Bohemian Pilsener	19	5%	2% - 12%
Specialty Smoked Beer	19	6%	2% - 18%
Belgian Dark Strong Ale	19	8%	1% - 31%
Specialty IPA: Brown IPA	18	7%	3% - 21%
Belgian Dark Strong Ale	18	5%	1% - 13%
Belgian Pale Ale	18	8%	2% - 30%
Oatmeal Stout	18	13%	2% - 34%
Other Smoked Beer	17	5%	2% - 11%
Standard American Lager	17	7%	3% - 22%
International Amber Lager	16	7%	2% - 20%
Munich Helles	16	7%	2% - 15%
Scottish Export 80/-	16	9%	2% - 36%
Cream Ale	16	7%	2% - 10%
Specialty IPA: Belgian IPA	15	5%	2% - 8%
Australian Sparkling Ale	15	9%	1% - 22%
Doppelbock	14	6%	2% - 11%
Winter Seasonal Beer	14	8%	4% - 16%
Old Ale	14	11%	3% - 40%
California Common	14	6%	3% - 17%
Dunkles Weissbier	13	5%	2% - 7%
Belgian Tripel	12	6%	4% - 15%
Oktoberfest/Märzen	12	6%	3% - 13%
Belgian Dubbel	12	8%	2% - 24%
Kölsch	12	3%	1% - 5%
German Pils	11	4%	2% - 8%
Belgian Blond Ale	11	7%	2% - 13%
Trappist Single	11	4%	1% - 9%
Dunkles Bock	11	9%	4% - 26%
Doppelbock	11	8%	3% - 22%
Dark American Lager	11	7%	4% - 16%
American Lager	10	8%	1% - 17%
Cream Ale	10	7%	4% - 9%
Scottish Heavy	10	6%	2% - 13%
Classic American Pilsner	10	6%	2% - 13%
Czech Premium Pale Lager	10	6%	2% - 10%
Weizenbock	9	6%	2% - 10%
Dunkelweizen	9	14%	3% - 61%
Belgian Dubbel	9	7%	4% - 10%
Foreign Extra Stout	9	8%	1% - 20%
Roggenbier (German Rye Beer)	8	6%	3% - 12%
Munich Dunkel	8	9%	4% - 20%
Czech Pale Lager	7	5%	3% - 10%
Schwarzbier	7	6%	1% - 12%
North German Altbier	7	26%	2% - 100%
Belgian Tripel	7	6%	3% - 12%
Witbier	7	5%	2% - 7%
Altbier	7	6%	1% - 16%
Bière de Garde	7	6%	4% - 10%
Belgian Golden Strong Ale	6	6%	4% - 9%
Helles Bock	6	5%	2% - 14%
Irish Stout	6	9%	5% - 25%
Witbier	6	4%	3% - 6%
Flanders Red Ale	6	7%	4% - 10%
Märzen	6	10%	2% - 32%
Tropical Stout	6	3%	2% - 6%
Scottish Heavy 70/-	6	34%	4% - 88%
Maibock/Helles Bock	6	7%	4% - 12%
Scottish Light	5	15%	8% - 33%
Kölsch	5	6%	2% - 10%
Premium American Lager	5	4%	2% - 10%
Belgian Golden Strong Ale	5	5%	3% - 8%
Berliner Weisse	4	12%	4% - 29%
Irish Extra Stout	4	9%	8% - 12%
Traditional Bock	4	9%	6% - 11%
Scottish Light 60/-	4	4%	1% - 5%
Baltic Porter	4	11%	5% - 25%
Fruit and Spice Beer	4	8%	5% - 14%
Straight (Unblended) Lambic	4	9%	7% - 15%
Alternative Grain Beer	4	10%	2% - 29%
Vienna Lager	4	5%	3% - 6%
Roggenbier	3	5%	4% - 5%
Wood-Aged Beer	3	6%	3% - 11%
Mixed-Fermentation Sour Beer	3	8%	2% - 14%
Specialty Fruit Beer	3	8%	5% - 12%
International Dark Lager	2	14%	7% - 20%
Gose	2	12%	8% - 17%
Festbier	2	8%	8% - 8%
Bière de Garde	2	7%	2% - 12%
Classic Rauchbier	2	4%	4% - 4%
Fruit Beer	2	10%	6% - 14%
Munich Dunkel	2	16%	5% - 26%
German Helles Exportbier	2	10%	6% - 15%
Munich Helles	2	5%	4% - 5%
Pre-Prohibition Lager	2	6%	5% - 6%
Dortmunder Export	1	13%	13% - 13%
Fruit Lambic	1	2%	2% - 2%
Flanders Brown Ale/Oud Bruin	1	10%	10% - 10%
Autumn Seasonal Beer	1	12%	12% - 12%
Sahti	1	13%	13% - 13%
Berliner Weisse	1	8%	8% - 8%
German Leichtbier	1	16%	16% - 16%
Classic Style Smoked Beer	1	9%	9% - 9%
Lambic	1	2%	2% - 2%
Flanders Red Ale	1	8%	8% - 8%
Braggot	1	11%	11% - 11%
Kellerbier: Amber Kellerbier	1	10%	10% - 10%
Oud Bruin	1	9%	9% - 9%
Wood-Aged Beer	1	5%	5% - 5%
Czech Dark Lager	1	5%	5% - 5%
Common Cider	1	6%	6% - 6%
Burton Ale	1	89%	89% - 89%

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United Kingdom - Cara Malt

Most Used In: