United Kingdom - Cara Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 35

Color: 17.5 °L

Recipes: 9,823

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1308	7%	1% - 45%
American IPA	962	7%	1% - 46%
American Pale Ale	817	8%	1% - 33%
American Pale Ale	807	7%	1% - 34%
Imperial IPA	321	5%	1% - 30%
English IPA	235	8%	1% - 87%
California Common Beer	234	9%	1% - 100%
American Amber Ale	230	10%	1% - 47%
Standard/Ordinary Bitter	210	8%	1% - 86%
American Light Lager	200	8%	1% - 26%
Double IPA	189	5%	1% - 26%
American Amber Ale	186	10%	1% - 94%
Special/Best/Premium Bitter	177	8%	1% - 100%
Blonde Ale	176	7%	1% - 20%
Extra Special/Strong Bitter (ESB)	164	7%	1% - 26%
Robust Porter	140	8%	1% - 87%
Russian Imperial Stout	132	6%	1% - 36%
Best Bitter	130	9%	1% - 84%
No Profile Selected	103	9%	1% - 40%
Specialty IPA: Black IPA	95	7%	1% - 98%
British Golden Ale	93	6%	1% - 17%
Blonde Ale	93	6%	1% - 28%
Irish Red Ale	88	10%	1% - 74%
Specialty IPA: Red IPA	84	10%	1% - 33%
Ordinary Bitter	84	8%	1% - 20%
American Stout	78	8%	1% - 25%
Irish Red Ale	76	10%	1% - 33%
Saison	73	7%	1% - 29%
Imperial Stout	73	6%	2% - 33%
Sweet Stout	68	6%	2% - 24%
American Brown Ale	65	10%	2% - 100%
British Strong Ale	61	7%	2% - 31%
Specialty Beer	60	9%	2% - 51%
Strong Bitter	59	6%	3% - 13%
American Porter	58	8%	2% - 29%
Holiday/Winter Special Spiced Beer	51	7%	1% - 33%
Mild	48	8%	2% - 18%
Brown Porter	47	8%	2% - 84%
Foreign Extra Stout	45	5%	1% - 27%
Northern English Brown	42	11%	2% - 67%
Baltic Porter	41	6%	2% - 18%
English IPA	40	7%	1% - 17%
British Brown Ale	40	10%	2% - 90%
Spice, Herb, or Vegetable Beer	37	7%	2% - 20%
Dry Stout	37	6%	1% - 19%
Fruit Beer	37	8%	2% - 29%
Dark Mild	36	9%	2% - 20%
American Stout	35	6%	2% - 17%
Strong Scotch Ale	33	8%	1% - 22%
Old Ale	32	8%	2% - 21%
American Brown Ale	31	9%	3% - 26%
International Pale Lager	31	6%	1% - 20%
Spice, Herb, or Vegetable Beer	29	6%	2% - 17%
American Wheat or Rye Beer	29	6%	2% - 20%
Oatmeal Stout	28	9%	1% - 69%
Belgian Pale Ale	27	12%	3% - 50%
Experimental Beer	27	9%	1% - 28%
Weizen/Weissbier	27	8%	2% - 61%
American Barleywine	26	8%	3% - 15%
Sweet Stout	26	8%	3% - 28%
Belgian Blond Ale	26	6%	2% - 9%
Specialty IPA: Rye IPA	26	7%	1% - 17%
German Pilsner (Pils)	24	4%	1% - 10%
Southern English Brown	23	10%	1% - 52%
Specialty IPA: White IPA	22	6%	1% - 16%
Scottish Export	22	8%	1% - 25%
English Barleywine	21	8%	2% - 25%
English Barleywine	20	4%	1% - 10%
Vienna Lager	20	9%	4% - 49%
English Porter	20	6%	2% - 20%
Belgian Specialty Ale	19	8%	1% - 15%
Weissbier	19	7%	2% - 22%
Bohemian Pilsener	19	5%	2% - 12%
Light American Lager	18	10%	2% - 25%
Mixed-Style Beer	18	11%	2% - 22%
American Strong Ale	17	11%	2% - 29%
Other Smoked Beer	17	4%	2% - 8%
Standard American Lager	17	7%	3% - 22%
Clone Beer	17	10%	3% - 24%
Oatmeal Stout	16	14%	3% - 34%
Specialty IPA: Belgian IPA	16	6%	3% - 8%
American Wheat Beer	16	4%	1% - 10%
Scottish Export 80/-	16	9%	2% - 36%
Specialty Smoked Beer	16	5%	2% - 9%
American Barleywine	16	7%	2% - 14%
Cream Ale	16	7%	2% - 10%
Wee Heavy	16	6%	2% - 12%
Belgian Dark Strong Ale	15	6%	1% - 13%
International Amber Lager	15	7%	2% - 20%
Saison	13	6%	2% - 13%
Old Ale	13	10%	3% - 40%
Belgian Pale Ale	13	9%	2% - 30%
Dunkles Weissbier	12	4%	2% - 7%
California Common	12	6%	3% - 17%
Munich Helles	11	8%	4% - 15%
Dark American Lager	11	7%	4% - 16%
Doppelbock	11	7%	2% - 11%
Czech Premium Pale Lager	10	6%	2% - 10%
Belgian Dubbel	10	14%	4% - 33%
Belgian Dubbel	10	6%	4% - 10%
Specialty IPA: Brown IPA	10	7%	3% - 21%
Oktoberfest/Märzen	10	5%	3% - 9%
Dunkelweizen	9	14%	3% - 61%
Belgian Blond Ale	9	6%	2% - 13%
Belgian Dark Strong Ale	9	5%	1% - 11%
Winter Seasonal Beer	8	9%	5% - 16%
Australian Sparkling Ale	8	11%	3% - 22%
Cream Ale	8	7%	4% - 9%
Kölsch	8	3%	1% - 4%
Dunkles Bock	8	11%	5% - 26%
Trappist Single	8	4%	1% - 8%
Classic American Pilsner	7	6%	2% - 11%
Scottish Heavy	7	6%	2% - 13%
Witbier	7	5%	2% - 7%
North German Altbier	7	26%	2% - 100%
Doppelbock	7	8%	3% - 22%
Weizenbock	7	6%	3% - 10%
Belgian Tripel	7	6%	3% - 12%
Altbier	7	6%	1% - 16%
Munich Dunkel	7	9%	5% - 25%
Specialty IPA: New England IPA	7	4%	1% - 12%
Belgian Tripel	7	6%	4% - 8%
American Lager	7	7%	2% - 17%
Belgian Golden Strong Ale	6	6%	4% - 9%
Bière de Garde	6	6%	4% - 10%
Scottish Heavy 70/-	6	34%	4% - 88%
Schwarzbier	6	6%	1% - 12%
Tropical Stout	6	4%	2% - 6%
German Pils	6	4%	2% - 6%
Foreign Extra Stout	5	8%	1% - 20%
Czech Pale Lager	5	6%	3% - 10%
Scottish Light	5	15%	8% - 33%
Witbier	5	4%	3% - 6%
Maibock/Helles Bock	5	7%	4% - 12%
Helles Bock	5	3%	2% - 5%
Märzen	5	10%	2% - 32%
Roggenbier (German Rye Beer)	5	6%	3% - 9%
Scottish Light 60/-	4	4%	1% - 5%
Alternative Grain Beer	4	10%	2% - 29%
Kölsch	4	5%	2% - 8%
Premium American Lager	4	5%	2% - 10%
Straight (Unblended) Lambic	4	9%	7% - 15%
Berliner Weisse	4	12%	4% - 29%
Flanders Red Ale	4	7%	4% - 10%
Specialty Fruit Beer	3	12%	5% - 20%
Traditional Bock	3	9%	6% - 11%
Baltic Porter	3	12%	5% - 25%
Classic Rauchbier	3	6%	4% - 11%
Roggenbier	3	5%	4% - 5%
Belgian Golden Strong Ale	3	4%	3% - 4%
Wood-Aged Beer	3	6%	3% - 11%
Irish Stout	3	12%	5% - 25%
Wood-Aged Beer	2	15%	5% - 25%
Pre-Prohibition Lager	2	6%	5% - 6%
Gose	2	12%	8% - 17%
Flanders Brown Ale/Oud Bruin	2	12%	10% - 13%
Fruit Beer	2	10%	6% - 14%
Munich Dunkel	2	16%	5% - 26%
German Helles Exportbier	2	10%	6% - 15%
Munich Helles	2	5%	4% - 5%
Bière de Garde	2	6%	1% - 12%
Mixed-Fermentation Sour Beer	2	8%	2% - 14%
International Dark Lager	1	7%	7% - 7%
Czech Dark Lager	1	5%	5% - 5%
Vienna Lager	1	6%	6% - 6%
Fruit Lambic	1	2%	2% - 2%
Irish Extra Stout	1	12%	12% - 12%
Sahti	1	13%	13% - 13%
German Leichtbier	1	16%	16% - 16%
Classic Style Smoked Beer	1	9%	9% - 9%
Lambic	1	2%	2% - 2%
Festbier	1	7%	7% - 7%
Dortmunder Export	1	13%	13% - 13%
Fruit and Spice Beer	1	5%	5% - 5%
Braggot	1	11%	11% - 11%
Gueuze	1	15%	15% - 15%
Common Cider	1	6%	6% - 6%
Oud Bruin	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

United Kingdom - Cara Malt

Most Used In: