United Kingdom - Cara Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13087%1% - 45%
American IPA9627%1% - 46%
American Pale Ale8178%1% - 33%
American Pale Ale8077%1% - 34%
Imperial IPA3215%1% - 30%
English IPA2358%1% - 87%
California Common Beer2349%1% - 100%
American Amber Ale23010%1% - 47%
Standard/Ordinary Bitter2108%1% - 86%
American Light Lager2008%1% - 26%
Double IPA1895%1% - 26%
American Amber Ale18610%1% - 94%
Special/Best/Premium Bitter1778%1% - 100%
Blonde Ale1767%1% - 20%
Extra Special/Strong Bitter (ESB)1647%1% - 26%
Robust Porter1408%1% - 87%
Russian Imperial Stout1326%1% - 36%
Best Bitter1309%1% - 84%
No Profile Selected1039%1% - 40%
Specialty IPA: Black IPA957%1% - 98%
British Golden Ale936%1% - 17%
Blonde Ale936%1% - 28%
Irish Red Ale8810%1% - 74%
Specialty IPA: Red IPA8410%1% - 33%
Ordinary Bitter848%1% - 20%
American Stout788%1% - 25%
Irish Red Ale7610%1% - 33%
Saison737%1% - 29%
Imperial Stout736%2% - 33%
Sweet Stout686%2% - 24%
American Brown Ale6510%2% - 100%
British Strong Ale617%2% - 31%
Specialty Beer609%2% - 51%
Strong Bitter596%3% - 13%
American Porter588%2% - 29%
Holiday/Winter Special Spiced Beer517%1% - 33%
Mild488%2% - 18%
Brown Porter478%2% - 84%
Foreign Extra Stout455%1% - 27%
Northern English Brown4211%2% - 67%
Baltic Porter416%2% - 18%
English IPA407%1% - 17%
British Brown Ale4010%2% - 90%
Spice, Herb, or Vegetable Beer377%2% - 20%
Dry Stout376%1% - 19%
Fruit Beer378%2% - 29%
Dark Mild369%2% - 20%
American Stout356%2% - 17%
Strong Scotch Ale338%1% - 22%
Old Ale328%2% - 21%
American Brown Ale319%3% - 26%
International Pale Lager316%1% - 20%
Spice, Herb, or Vegetable Beer296%2% - 17%
American Wheat or Rye Beer296%2% - 20%
Oatmeal Stout289%1% - 69%
Belgian Pale Ale2712%3% - 50%
Experimental Beer279%1% - 28%
Weizen/Weissbier278%2% - 61%
American Barleywine268%3% - 15%
Sweet Stout268%3% - 28%
Belgian Blond Ale266%2% - 9%
Specialty IPA: Rye IPA267%1% - 17%
German Pilsner (Pils)244%1% - 10%
Southern English Brown2310%1% - 52%
Specialty IPA: White IPA226%1% - 16%
Scottish Export228%1% - 25%
English Barleywine218%2% - 25%
English Barleywine204%1% - 10%
Vienna Lager209%4% - 49%
English Porter206%2% - 20%
Belgian Specialty Ale198%1% - 15%
Weissbier197%2% - 22%
Bohemian Pilsener195%2% - 12%
Light American Lager1810%2% - 25%
Mixed-Style Beer1811%2% - 22%
American Strong Ale1711%2% - 29%
Other Smoked Beer174%2% - 8%
Standard American Lager177%3% - 22%
Clone Beer1710%3% - 24%
Oatmeal Stout1614%3% - 34%
Specialty IPA: Belgian IPA166%3% - 8%
American Wheat Beer164%1% - 10%
Scottish Export 80/-169%2% - 36%
Specialty Smoked Beer165%2% - 9%
American Barleywine167%2% - 14%
Cream Ale167%2% - 10%
Wee Heavy166%2% - 12%
Belgian Dark Strong Ale156%1% - 13%
International Amber Lager157%2% - 20%
Saison136%2% - 13%
Old Ale1310%3% - 40%
Belgian Pale Ale139%2% - 30%
Dunkles Weissbier124%2% - 7%
California Common126%3% - 17%
Munich Helles118%4% - 15%
Dark American Lager117%4% - 16%
Doppelbock117%2% - 11%
Czech Premium Pale Lager106%2% - 10%
Belgian Dubbel1014%4% - 33%
Belgian Dubbel106%4% - 10%
Specialty IPA: Brown IPA107%3% - 21%
Oktoberfest/Märzen105%3% - 9%
Dunkelweizen914%3% - 61%
Belgian Blond Ale96%2% - 13%
Belgian Dark Strong Ale95%1% - 11%
Winter Seasonal Beer89%5% - 16%
Australian Sparkling Ale811%3% - 22%
Cream Ale87%4% - 9%
Kölsch83%1% - 4%
Dunkles Bock811%5% - 26%
Trappist Single84%1% - 8%
Classic American Pilsner76%2% - 11%
Scottish Heavy76%2% - 13%
Witbier75%2% - 7%
North German Altbier726%2% - 100%
Doppelbock78%3% - 22%
Weizenbock76%3% - 10%
Belgian Tripel76%3% - 12%
Altbier76%1% - 16%
Munich Dunkel79%5% - 25%
Specialty IPA: New England IPA74%1% - 12%
Belgian Tripel76%4% - 8%
American Lager77%2% - 17%
Belgian Golden Strong Ale66%4% - 9%
Bière de Garde66%4% - 10%
Scottish Heavy 70/-634%4% - 88%
Schwarzbier66%1% - 12%
Tropical Stout64%2% - 6%
German Pils64%2% - 6%
Foreign Extra Stout58%1% - 20%
Czech Pale Lager56%3% - 10%
Scottish Light515%8% - 33%
Witbier54%3% - 6%
Maibock/Helles Bock57%4% - 12%
Helles Bock53%2% - 5%
Märzen510%2% - 32%
Roggenbier (German Rye Beer)56%3% - 9%
Scottish Light 60/-44%1% - 5%
Alternative Grain Beer410%2% - 29%
Kölsch45%2% - 8%
Premium American Lager45%2% - 10%
Straight (Unblended) Lambic49%7% - 15%
Berliner Weisse412%4% - 29%
Flanders Red Ale47%4% - 10%
Specialty Fruit Beer312%5% - 20%
Traditional Bock39%6% - 11%
Baltic Porter312%5% - 25%
Classic Rauchbier36%4% - 11%
Roggenbier35%4% - 5%
Belgian Golden Strong Ale34%3% - 4%
Wood-Aged Beer36%3% - 11%
Irish Stout312%5% - 25%
Wood-Aged Beer215%5% - 25%
Pre-Prohibition Lager26%5% - 6%
Gose212%8% - 17%
Flanders Brown Ale/Oud Bruin212%10% - 13%
Fruit Beer210%6% - 14%
Munich Dunkel216%5% - 26%
German Helles Exportbier210%6% - 15%
Munich Helles25%4% - 5%
Bière de Garde26%1% - 12%
Mixed-Fermentation Sour Beer28%2% - 14%
International Dark Lager17%7% - 7%
Czech Dark Lager15%5% - 5%
Vienna Lager16%6% - 6%
Fruit Lambic12%2% - 2%
Irish Extra Stout112%12% - 12%
Sahti113%13% - 13%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Festbier17%7% - 7%
Dortmunder Export113%13% - 13%
Fruit and Spice Beer15%5% - 5%
Braggot111%11% - 11%
Gueuze115%15% - 15%
Common Cider16%6% - 6%
Oud Bruin19%9% - 9%
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