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United Kingdom - Cara Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA12277%1% - 45%
American IPA9457%1% - 46%
American Pale Ale7907%1% - 34%
American Pale Ale7728%1% - 33%
Imperial IPA3155%1% - 30%
California Common Beer2349%1% - 100%
English IPA2328%1% - 87%
American Amber Ale2289%1% - 47%
Standard/Ordinary Bitter2028%1% - 86%
American Light Lager1878%1% - 26%
American Amber Ale17410%1% - 94%
Special/Best/Premium Bitter1718%1% - 100%
Double IPA1705%1% - 26%
Blonde Ale1687%1% - 20%
Extra Special/Strong Bitter (ESB)1587%1% - 26%
Robust Porter1378%1% - 87%
Russian Imperial Stout1326%1% - 36%
Best Bitter1279%1% - 84%
No Profile Selected1009%1% - 40%
Specialty IPA: Black IPA938%1% - 98%
Blonde Ale936%1% - 28%
Irish Red Ale8810%1% - 74%
British Golden Ale866%1% - 17%
Ordinary Bitter818%1% - 20%
Specialty IPA: Red IPA7710%1% - 33%
American Stout768%1% - 25%
Irish Red Ale7410%1% - 33%
Saison727%1% - 29%
Imperial Stout686%2% - 33%
American Brown Ale6310%2% - 100%
Sweet Stout626%2% - 24%
Specialty Beer609%2% - 51%
American Porter598%2% - 29%
British Strong Ale587%2% - 31%
Strong Bitter536%3% - 13%
Holiday/Winter Special Spiced Beer517%1% - 33%
Mild488%2% - 18%
Brown Porter459%2% - 84%
Foreign Extra Stout436%1% - 27%
Baltic Porter416%2% - 18%
Northern English Brown4112%2% - 67%
English IPA408%1% - 17%
British Brown Ale3910%2% - 90%
Spice, Herb, or Vegetable Beer377%2% - 20%
Dry Stout376%1% - 19%
Dark Mild369%2% - 20%
Fruit Beer368%2% - 29%
Strong Scotch Ale338%1% - 22%
Old Ale328%2% - 21%
American Stout326%2% - 17%
American Brown Ale319%3% - 26%
International Pale Lager316%1% - 20%
Oatmeal Stout289%1% - 69%
Belgian Pale Ale2712%3% - 50%
Weizen/Weissbier278%2% - 61%
American Wheat or Rye Beer276%2% - 20%
Spice, Herb, or Vegetable Beer266%2% - 17%
American Barleywine268%3% - 15%
Specialty IPA: Rye IPA257%2% - 17%
Belgian Blond Ale246%2% - 9%
German Pilsner (Pils)244%1% - 10%
Sweet Stout248%3% - 28%
Experimental Beer239%1% - 28%
Southern English Brown2310%1% - 52%
English Barleywine218%2% - 25%
Specialty IPA: White IPA216%2% - 16%
Scottish Export209%1% - 25%
Bohemian Pilsener205%2% - 12%
Vienna Lager209%4% - 49%
Light American Lager1910%2% - 25%
Belgian Specialty Ale198%1% - 15%
English Porter186%2% - 20%
Other Smoked Beer174%2% - 8%
Weissbier177%2% - 22%
Specialty IPA: Belgian IPA176%3% - 8%
Mixed-Style Beer1711%2% - 22%
English Barleywine174%1% - 10%
Wee Heavy166%2% - 12%
Clone Beer1610%3% - 24%
Cream Ale167%2% - 10%
Oatmeal Stout1515%3% - 34%
Belgian Dark Strong Ale156%1% - 13%
Belgian Pale Ale159%2% - 30%
American Strong Ale1512%2% - 29%
Scottish Export 80/-159%2% - 36%
Specialty Smoked Beer155%2% - 9%
American Barleywine157%2% - 14%
Standard American Lager147%3% - 22%
International Amber Lager147%2% - 20%
Old Ale1310%3% - 40%
American Wheat Beer134%1% - 10%
Dunkles Weissbier114%2% - 7%
Dark American Lager117%4% - 16%
Saison116%2% - 13%
California Common116%3% - 17%
Munich Helles107%4% - 15%
Czech Premium Pale Lager106%2% - 10%
Doppelbock106%2% - 11%
Belgian Dubbel106%4% - 10%
Oktoberfest/Märzen105%3% - 9%
Specialty IPA: Brown IPA107%3% - 21%
Dunkelweizen914%3% - 61%
Winter Seasonal Beer99%5% - 16%
Dunkles Bock911%5% - 26%
Belgian Blond Ale96%2% - 13%
Australian Sparkling Ale811%3% - 22%
Cream Ale87%4% - 9%
Trappist Single84%1% - 8%
Kölsch83%1% - 4%
Belgian Dark Strong Ale85%1% - 11%
Classic American Pilsner76%2% - 11%
American Lager78%2% - 17%
North German Altbier726%2% - 100%
Doppelbock78%3% - 22%
Weizenbock76%3% - 10%
Belgian Tripel76%3% - 12%
Altbier74%1% - 7%
Witbier75%2% - 7%
Belgian Dubbel77%4% - 16%
Scottish Heavy76%2% - 13%
Belgian Golden Strong Ale66%4% - 9%
Bière de Garde66%4% - 10%
Scottish Heavy 70/-634%4% - 88%
Schwarzbier66%1% - 12%
German Pils64%2% - 6%
Belgian Tripel66%4% - 8%
Tropical Stout64%2% - 6%
Munich Dunkel57%6% - 9%
Scottish Light515%8% - 33%
Witbier54%3% - 6%
Maibock/Helles Bock57%4% - 12%
Helles Bock53%2% - 5%
Czech Pale Lager56%3% - 10%
Foreign Extra Stout45%1% - 7%
Kölsch45%2% - 8%
Straight (Unblended) Lambic49%7% - 15%
Alternative Grain Beer410%2% - 29%
Premium American Lager45%2% - 10%
Flanders Red Ale47%4% - 10%
Märzen412%2% - 32%
Roggenbier (German Rye Beer)47%4% - 9%
Berliner Weisse412%4% - 29%
Roggenbier35%4% - 5%
Traditional Bock39%6% - 11%
Scottish Light 60/-34%1% - 5%
Baltic Porter312%5% - 25%
Wood-Aged Beer36%3% - 11%
Belgian Golden Strong Ale34%3% - 4%
Specialty Fruit Beer312%5% - 20%
Irish Stout312%5% - 25%
Wood-Aged Beer215%5% - 25%
Gose212%8% - 17%
Pre-Prohibition Lager26%5% - 6%
Classic Rauchbier24%4% - 4%
Fruit Beer210%6% - 14%
Munich Dunkel216%5% - 26%
Bière de Garde26%1% - 12%
Mixed-Fermentation Sour Beer28%2% - 14%
Munich Helles25%4% - 5%
International Dark Lager17%7% - 7%
Fruit Lambic12%2% - 2%
Irish Extra Stout112%12% - 12%
Sahti113%13% - 13%
Flanders Brown Ale/Oud Bruin110%10% - 10%
German Helles Exportbier16%6% - 6%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Festbier17%7% - 7%
Braggot111%11% - 11%
Oud Bruin19%9% - 9%
Dortmunder Export113%13% - 13%
Fruit and Spice Beer15%5% - 5%
Gueuze115%15% - 15%
Czech Dark Lager15%5% - 5%
Common Cider16%6% - 6%
Vienna Lager16%6% - 6%
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