| American IPA | 305 | 8% | 1% - 42% |
| American Pale Ale | 160 | 8% | 1% - 33% |
| American IPA | 126 | 7% | 1% - 23% |
| American Pale Ale | 83 | 7% | 1% - 22% |
| American Light Lager | 57 | 8% | 1% - 24% |
| Blonde Ale | 41 | 10% | 2% - 100% |
| Imperial IPA | 39 | 5% | 1% - 16% |
| Special/Best/Premium Bitter | 32 | 7% | 1% - 26% |
| American Amber Ale | 32 | 9% | 1% - 21% |
| Double IPA | 32 | 6% | 2% - 15% |
| Standard/Ordinary Bitter | 32 | 8% | 3% - 18% |
| American Amber Ale | 31 | 10% | 2% - 26% |
| British Golden Ale | 26 | 8% | 2% - 17% |
| English IPA | 25 | 9% | 2% - 35% |
| Russian Imperial Stout | 25 | 6% | 2% - 18% |
| Specialty IPA: Red IPA | 25 | 10% | 2% - 21% |
| Ordinary Bitter | 23 | 7% | 2% - 16% |
| Best Bitter | 22 | 12% | 4% - 33% |
| Extra Special/Strong Bitter (ESB) | 22 | 7% | 2% - 15% |
| Specialty IPA: Black IPA | 22 | 6% | 2% - 17% |
| Imperial Stout | 20 | 5% | 2% - 8% |
| British Strong Ale | 20 | 9% | 2% - 31% |
| Robust Porter | 17 | 6% | 1% - 14% |
| Irish Red Ale | 16 | 8% | 2% - 33% |
| California Common Beer | 16 | 13% | 3% - 69% |
| American Porter | 14 | 9% | 2% - 29% |
| American Stout | 13 | 10% | 3% - 43% |
| Specialty IPA: New England IPA | 13 | 5% | 2% - 12% |
| Strong Bitter | 12 | 8% | 3% - 20% |
| American Stout | 11 | 6% | 1% - 11% |
| English IPA | 11 | 8% | 4% - 19% |
| No Profile Selected | 10 | 8% | 3% - 24% |
| British Brown Ale | 10 | 5% | 2% - 10% |
| Baltic Porter | 10 | 16% | 3% - 100% |
| Dark Mild | 9 | 8% | 4% - 13% |
| American Brown Ale | 9 | 14% | 4% - 26% |
| Brown Porter | 9 | 7% | 2% - 19% |
| Experimental Beer | 9 | 6% | 1% - 10% |
| Sweet Stout | 8 | 9% | 4% - 27% |
| Specialty Beer | 7 | 5% | 4% - 7% |
| Blonde Ale | 7 | 8% | 5% - 14% |
| Spice, Herb, or Vegetable Beer | 7 | 7% | 3% - 10% |
| Clone Beer | 7 | 13% | 3% - 32% |
| Holiday/Winter Special Spiced Beer | 7 | 5% | 1% - 13% |
| International Pale Lager | 7 | 6% | 3% - 13% |
| Specialty IPA: Rye IPA | 7 | 6% | 2% - 16% |
| Fruit Beer | 6 | 15% | 4% - 29% |
| Oatmeal Stout | 6 | 6% | 2% - 11% |
| Northern English Brown | 6 | 16% | 3% - 67% |
| Dry Stout | 6 | 8% | 2% - 19% |
| American Brown Ale | 6 | 5% | 3% - 9% |
| Munich Helles | 6 | 6% | 2% - 12% |
| Irish Red Ale | 5 | 8% | 6% - 10% |
| Strong Scotch Ale | 5 | 7% | 1% - 18% |
| American Barleywine | 5 | 9% | 4% - 14% |
| Oatmeal Stout | 5 | 17% | 4% - 34% |
| Southern English Brown | 5 | 8% | 1% - 31% |
| English Barleywine | 5 | 4% | 1% - 7% |
| Specialty IPA: Brown IPA | 5 | 6% | 4% - 11% |
| Saison | 5 | 4% | 2% - 5% |
| Vienna Lager | 5 | 9% | 4% - 19% |
| Foreign Extra Stout | 5 | 6% | 1% - 14% |
| Belgian Blond Ale | 5 | 7% | 5% - 9% |
| Sweet Stout | 5 | 7% | 2% - 13% |
| Czech Premium Pale Lager | 5 | 6% | 2% - 10% |
| Foreign Extra Stout | 5 | 5% | 3% - 9% |
| Belgian Tripel | 5 | 7% | 4% - 15% |
| California Common | 5 | 5% | 3% - 10% |
| Specialty IPA: Belgian IPA | 4 | 6% | 4% - 7% |
| Belgian Pale Ale | 4 | 17% | 3% - 50% |
| German Pils | 4 | 4% | 3% - 8% |
| English Barleywine | 4 | 9% | 4% - 15% |
| Belgian Pale Ale | 4 | 11% | 4% - 30% |
| German Pilsner (Pils) | 4 | 3% | 2% - 4% |
| Cream Ale | 4 | 7% | 4% - 9% |
| Spice, Herb, or Vegetable Beer | 4 | 11% | 5% - 15% |
| American Strong Ale | 4 | 13% | 7% - 17% |
| Wee Heavy | 4 | 7% | 6% - 8% |
| Belgian Dark Strong Ale | 4 | 8% | 1% - 21% |
| Australian Sparkling Ale | 4 | 9% | 3% - 20% |
| American Barleywine | 4 | 11% | 4% - 15% |
| Scottish Export | 3 | 6% | 4% - 8% |
| International Amber Lager | 3 | 10% | 6% - 20% |
| American Wheat Beer | 3 | 7% | 5% - 10% |
| Winter Seasonal Beer | 3 | 7% | 6% - 8% |
| Weizenbock | 3 | 7% | 3% - 10% |
| Trappist Single | 3 | 2% | 1% - 3% |
| Doppelbock | 3 | 8% | 5% - 9% |
| Old Ale | 3 | 9% | 4% - 18% |
| Weissbier | 3 | 7% | 4% - 8% |
| Belgian Dubbel | 3 | 7% | 2% - 14% |
| English Porter | 3 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 3 | 5% | 2% - 8% |
| Mild | 3 | 14% | 5% - 24% |
| Old Ale | 2 | 2% | 2% - 2% |
| Belgian Specialty Ale | 2 | 12% | 9% - 14% |
| Scottish Light | 2 | 11% | 8% - 15% |
| Belgian Tripel | 2 | 7% | 3% - 12% |
| Saison | 2 | 8% | 8% - 8% |
| Straight (Unblended) Lambic | 2 | 8% | 7% - 9% |
| Specialty IPA: White IPA | 2 | 4% | 2% - 6% |
| Specialty Smoked Beer | 2 | 10% | 2% - 18% |
| Roggenbier (German Rye Beer) | 2 | 8% | 4% - 12% |
| Doppelbock | 2 | 17% | 11% - 22% |
| Maibock/Helles Bock | 2 | 7% | 7% - 7% |
| Bohemian Pilsener | 2 | 6% | 5% - 8% |
| Light American Lager | 2 | 4% | 2% - 5% |
| Weizen/Weissbier | 2 | 4% | 2% - 5% |
| American Lager | 2 | 7% | 6% - 7% |
| Dunkelweizen | 2 | 7% | 3% - 11% |
| Scottish Heavy | 2 | 8% | 3% - 13% |
| Scottish Export 80/- | 2 | 20% | 4% - 36% |
| Witbier | 2 | 5% | 5% - 6% |
| Schwarzbier | 2 | 3% | 1% - 6% |
