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United Kingdom - Cara Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA15547%1% - 45%
American IPA9967%1% - 46%
American Pale Ale9527%1% - 33%
American Pale Ale8467%1% - 34%
Imperial IPA3325%1% - 30%
American Light Lager2588%1% - 26%
English IPA2468%1% - 87%
Double IPA2385%1% - 26%
American Amber Ale23610%1% - 47%
California Common Beer2359%1% - 100%
Standard/Ordinary Bitter2238%1% - 86%
American Amber Ale20810%1% - 94%
Blonde Ale2048%1% - 100%
Special/Best/Premium Bitter1869%1% - 100%
Extra Special/Strong Bitter (ESB)1717%1% - 26%
Robust Porter1558%1% - 87%
Best Bitter1529%1% - 84%
Russian Imperial Stout1456%1% - 36%
No Profile Selected1209%1% - 40%
British Golden Ale1106%1% - 17%
Imperial Stout1066%2% - 33%
Specialty IPA: Black IPA1058%1% - 98%
Specialty IPA: Red IPA9910%1% - 33%
Blonde Ale966%1% - 28%
Irish Red Ale9110%1% - 74%
Ordinary Bitter888%1% - 20%
Irish Red Ale8410%1% - 36%
American Stout808%1% - 25%
Sweet Stout776%2% - 24%
Saison777%1% - 29%
Strong Bitter746%1% - 19%
American Porter738%2% - 29%
American Brown Ale6710%2% - 100%
British Strong Ale657%2% - 31%
Specialty Beer609%2% - 51%
American Stout557%2% - 43%
Holiday/Winter Special Spiced Beer547%1% - 33%
Brown Porter528%2% - 84%
Foreign Extra Stout515%1% - 27%
Mild518%2% - 24%
British Brown Ale509%2% - 90%
English IPA508%1% - 19%
Specialty IPA: New England IPA495%1% - 20%
Baltic Porter468%2% - 100%
Northern English Brown4411%2% - 67%
Dry Stout436%1% - 19%
Dark Mild429%2% - 20%
Spice, Herb, or Vegetable Beer407%2% - 20%
Fruit Beer408%2% - 29%
American Brown Ale389%3% - 26%
Strong Scotch Ale378%1% - 22%
Oatmeal Stout379%1% - 69%
International Pale Lager375%1% - 20%
Sweet Stout348%3% - 28%
Old Ale338%2% - 21%
Experimental Beer339%1% - 28%
Spice, Herb, or Vegetable Beer327%2% - 17%
American Wheat Beer323%1% - 10%
Specialty IPA: Rye IPA316%1% - 17%
American Wheat or Rye Beer306%2% - 20%
Weizen/Weissbier288%2% - 61%
Belgian Pale Ale2712%3% - 50%
Belgian Blond Ale276%2% - 9%
American Barleywine268%3% - 15%
English Porter266%2% - 20%
German Pilsner (Pils)255%1% - 13%
Southern English Brown2310%1% - 52%
English Barleywine224%1% - 10%
Specialty IPA: White IPA226%1% - 16%
American Strong Ale229%2% - 29%
Weissbier217%2% - 22%
English Barleywine218%2% - 25%
Scottish Export218%1% - 25%
Vienna Lager218%4% - 49%
Clone Beer2011%3% - 32%
American Barleywine206%1% - 14%
Bohemian Pilsener195%2% - 12%
Belgian Specialty Ale198%1% - 15%
Mixed-Style Beer1911%2% - 22%
Light American Lager199%2% - 25%
Wee Heavy196%2% - 12%
Specialty Smoked Beer196%2% - 18%
Oatmeal Stout1813%2% - 34%
Belgian Pale Ale188%2% - 30%
Other Smoked Beer175%2% - 8%
Belgian Dark Strong Ale176%1% - 12%
Standard American Lager177%3% - 22%
Scottish Export 80/-169%2% - 36%
Cream Ale167%2% - 10%
International Amber Lager167%2% - 20%
Saison166%2% - 13%
Winter Seasonal Beer148%4% - 16%
Specialty IPA: Belgian IPA146%3% - 8%
Specialty IPA: Brown IPA148%3% - 21%
Old Ale1411%3% - 40%
Belgian Dark Strong Ale136%1% - 13%
California Common136%3% - 17%
Doppelbock136%2% - 11%
Munich Helles127%4% - 15%
Dunkles Weissbier125%2% - 7%
Belgian Dubbel129%2% - 33%
Australian Sparkling Ale1210%1% - 22%
Oktoberfest/Märzen126%3% - 11%
German Pils114%2% - 8%
Dunkles Bock119%4% - 26%
Dark American Lager117%4% - 16%
Cream Ale107%4% - 9%
Classic American Pilsner106%2% - 13%
Doppelbock108%3% - 22%
Belgian Dubbel106%4% - 10%
Trappist Single104%1% - 8%
Dunkelweizen914%3% - 61%
Kölsch93%1% - 4%
Belgian Blond Ale96%2% - 13%
American Lager97%1% - 17%
Belgian Tripel97%4% - 15%
Czech Premium Pale Lager86%2% - 10%
Altbier86%1% - 16%
Foreign Extra Stout88%1% - 20%
Scottish Heavy86%2% - 13%
Witbier75%2% - 7%
Roggenbier (German Rye Beer)76%3% - 12%
North German Altbier726%2% - 100%
Belgian Tripel76%3% - 12%
Munich Dunkel77%4% - 10%
Weizenbock76%3% - 10%
Schwarzbier76%1% - 12%
Bière de Garde76%4% - 10%
Czech Pale Lager75%3% - 10%
Belgian Golden Strong Ale66%4% - 9%
Märzen610%2% - 32%
Scottish Heavy 70/-634%4% - 88%
Witbier64%3% - 6%
Maibock/Helles Bock67%4% - 12%
Tropical Stout63%2% - 6%
Premium American Lager64%2% - 10%
Flanders Red Ale57%4% - 10%
Irish Stout510%5% - 25%
Kölsch56%2% - 10%
Scottish Light515%8% - 33%
Helles Bock53%2% - 5%
Baltic Porter411%5% - 25%
Straight (Unblended) Lambic49%7% - 15%
Traditional Bock49%6% - 11%
Alternative Grain Beer410%2% - 29%
Belgian Golden Strong Ale44%3% - 4%
Scottish Light 60/-44%1% - 5%
Berliner Weisse412%4% - 29%
Specialty Fruit Beer38%5% - 12%
Classic Rauchbier36%4% - 11%
Roggenbier35%4% - 5%
Wood-Aged Beer36%3% - 11%
Mixed-Fermentation Sour Beer38%2% - 14%
Fruit and Spice Beer29%5% - 14%
Vienna Lager25%3% - 6%
International Dark Lager214%7% - 20%
Gose212%8% - 17%
Pre-Prohibition Lager26%5% - 6%
Fruit Beer210%6% - 14%
Irish Extra Stout210%8% - 12%
Flanders Brown Ale/Oud Bruin211%10% - 11%
German Helles Exportbier210%6% - 15%
Bière de Garde27%2% - 12%
Munich Helles25%4% - 5%
Munich Dunkel216%5% - 26%
Dortmunder Export113%13% - 13%
Gueuze115%15% - 15%
Czech Dark Lager15%5% - 5%
Autumn Seasonal Beer112%12% - 12%
Wood-Aged Beer15%5% - 5%
Berliner Weisse18%8% - 8%
Fruit Lambic12%2% - 2%
Sahti113%13% - 13%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Festbier18%8% - 8%
Braggot111%11% - 11%
Common Cider16%6% - 6%
Burton Ale189%89% - 89%
Oud Bruin19%9% - 9%
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