American IPA | 421 | 8% | 1% - 50% |
American Pale Ale | 230 | 8% | 1% - 50% |
American IPA | 139 | 7% | 1% - 23% |
American Pale Ale | 94 | 7% | 1% - 22% |
American Light Lager | 88 | 9% | 1% - 26% |
Blonde Ale | 54 | 12% | 2% - 100% |
American Amber Ale | 44 | 9% | 1% - 26% |
Imperial IPA | 44 | 5% | 1% - 16% |
Standard/Ordinary Bitter | 44 | 11% | 2% - 83% |
Special/Best/Premium Bitter | 42 | 7% | 1% - 26% |
Ordinary Bitter | 38 | 11% | 1% - 100% |
British Golden Ale | 37 | 7% | 1% - 17% |
American Amber Ale | 35 | 10% | 2% - 26% |
Double IPA | 35 | 6% | 2% - 15% |
English IPA | 34 | 9% | 2% - 35% |
Russian Imperial Stout | 32 | 6% | 2% - 18% |
Specialty IPA: New England IPA | 31 | 6% | 1% - 17% |
Specialty IPA: Black IPA | 31 | 8% | 2% - 38% |
Best Bitter | 31 | 11% | 3% - 33% |
Specialty IPA: Red IPA | 30 | 10% | 2% - 21% |
Extra Special/Strong Bitter (ESB) | 27 | 7% | 2% - 15% |
Strong Bitter | 24 | 9% | 2% - 45% |
British Strong Ale | 24 | 9% | 2% - 31% |
Imperial Stout | 23 | 6% | 2% - 15% |
Robust Porter | 22 | 8% | 1% - 32% |
Irish Red Ale | 20 | 9% | 1% - 36% |
American Stout | 16 | 9% | 3% - 43% |
American Brown Ale | 16 | 12% | 3% - 26% |
California Common Beer | 15 | 13% | 3% - 69% |
American Porter | 15 | 9% | 2% - 29% |
Baltic Porter | 13 | 13% | 2% - 100% |
Brown Porter | 12 | 6% | 2% - 19% |
American Stout | 12 | 5% | 1% - 11% |
International Pale Lager | 11 | 7% | 3% - 13% |
Saison | 11 | 7% | 2% - 19% |
Experimental Beer | 11 | 6% | 1% - 12% |
English IPA | 11 | 8% | 4% - 19% |
Oatmeal Stout | 10 | 6% | 2% - 11% |
Dark Mild | 10 | 8% | 4% - 13% |
Sweet Stout | 10 | 9% | 2% - 20% |
British Brown Ale | 10 | 5% | 2% - 10% |
Sweet Stout | 9 | 10% | 4% - 27% |
Northern English Brown | 9 | 15% | 3% - 67% |
Spice, Herb, or Vegetable Beer | 8 | 7% | 3% - 10% |
Clone Beer | 8 | 13% | 3% - 32% |
Blonde Ale | 8 | 8% | 5% - 14% |
Munich Helles | 8 | 6% | 1% - 12% |
Saison | 8 | 7% | 3% - 10% |
Foreign Extra Stout | 8 | 15% | 3% - 71% |
Fruit Beer | 7 | 13% | 4% - 29% |
Holiday/Winter Special Spiced Beer | 7 | 5% | 1% - 13% |
English Barleywine | 7 | 3% | 1% - 7% |
Belgian Pale Ale | 7 | 10% | 4% - 30% |
Specialty Beer | 7 | 5% | 4% - 7% |
Scottish Export | 7 | 5% | 1% - 8% |
Irish Red Ale | 7 | 9% | 4% - 19% |
Mild | 7 | 11% | 5% - 24% |
Specialty IPA: Rye IPA | 7 | 6% | 2% - 16% |
Dry Stout | 6 | 6% | 2% - 19% |
Specialty IPA: Brown IPA | 6 | 8% | 4% - 17% |
Belgian Pale Ale | 6 | 15% | 3% - 50% |
Oatmeal Stout | 6 | 15% | 4% - 34% |
Belgian Tripel | 6 | 9% | 4% - 19% |
American Brown Ale | 6 | 5% | 3% - 9% |
Strong Scotch Ale | 6 | 6% | 1% - 18% |
Czech Premium Pale Lager | 5 | 6% | 2% - 10% |
Southern English Brown | 5 | 8% | 1% - 31% |
American Barleywine | 5 | 9% | 4% - 14% |
California Common | 5 | 5% | 3% - 10% |
Spice, Herb, or Vegetable Beer | 5 | 10% | 5% - 15% |
Weizenbock | 5 | 6% | 2% - 10% |
Weissbier | 5 | 7% | 4% - 10% |
Vienna Lager | 5 | 9% | 4% - 19% |
Foreign Extra Stout | 5 | 6% | 1% - 14% |
Belgian Blond Ale | 5 | 7% | 5% - 9% |