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United Kingdom - Cara Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3438%1% - 42%
American Pale Ale1818%1% - 33%
American IPA1357%1% - 23%
American Pale Ale867%1% - 22%
American Light Lager678%1% - 24%
Blonde Ale4410%2% - 100%
Imperial IPA415%1% - 16%
Special/Best/Premium Bitter367%1% - 26%
American Amber Ale3510%2% - 26%
Standard/Ordinary Bitter3510%3% - 80%
American Amber Ale348%1% - 21%
Double IPA326%2% - 15%
British Golden Ale297%2% - 17%
English IPA289%2% - 35%
Ordinary Bitter287%1% - 16%
Russian Imperial Stout276%2% - 18%
Best Bitter2612%4% - 33%
Specialty IPA: Red IPA2610%2% - 21%
Specialty IPA: Black IPA257%2% - 21%
Extra Special/Strong Bitter (ESB)237%2% - 15%
British Strong Ale228%2% - 31%
Imperial Stout215%2% - 10%
No Profile Selected198%1% - 24%
Robust Porter197%1% - 14%
Irish Red Ale1710%2% - 36%
Specialty IPA: New England IPA165%1% - 12%
Strong Bitter159%3% - 19%
California Common Beer1513%3% - 69%
American Stout1410%3% - 43%
American Porter149%2% - 29%
American Stout125%1% - 11%
American Brown Ale1213%4% - 26%
Baltic Porter1115%3% - 100%
English IPA118%4% - 19%
British Brown Ale105%2% - 10%
Experimental Beer106%1% - 12%
Brown Porter106%2% - 19%
Dark Mild98%4% - 13%
Oatmeal Stout87%2% - 11%
Saison85%2% - 12%
International Pale Lager86%3% - 13%
Sweet Stout89%4% - 27%
Clone Beer813%3% - 32%
Sweet Stout87%2% - 13%
Specialty Beer75%4% - 7%
Blonde Ale78%5% - 14%
Saison78%3% - 10%
Northern English Brown715%3% - 67%
Spice, Herb, or Vegetable Beer77%3% - 10%
Holiday/Winter Special Spiced Beer75%1% - 13%
Munich Helles75%1% - 12%
Specialty IPA: Rye IPA76%2% - 16%
Foreign Extra Stout715%3% - 71%
Belgian Pale Ale615%3% - 50%
Irish Red Ale610%6% - 19%
Dry Stout66%2% - 19%
Fruit Beer615%4% - 29%
English Barleywine64%1% - 7%
Specialty IPA: Brown IPA68%4% - 17%
American Brown Ale65%3% - 9%
Strong Scotch Ale57%1% - 18%
Weizenbock56%2% - 10%
Oatmeal Stout517%4% - 34%
American Barleywine59%4% - 14%
Spice, Herb, or Vegetable Beer510%5% - 15%
Southern English Brown58%1% - 31%
Vienna Lager59%4% - 19%
Czech Premium Pale Lager56%2% - 10%
Foreign Extra Stout56%1% - 14%
Belgian Blond Ale57%5% - 9%
Belgian Dubbel510%2% - 23%
Belgian Tripel57%4% - 15%
California Common55%3% - 10%
Kölsch43%2% - 5%
Specialty IPA: Belgian IPA46%4% - 7%
English Barleywine49%4% - 15%
German Pils44%3% - 8%
Mild415%5% - 24%
Wee Heavy47%6% - 8%
Belgian Pale Ale411%4% - 30%
German Pilsner (Pils)43%2% - 4%
Cream Ale47%4% - 9%
American Strong Ale413%7% - 17%
Belgian Dark Strong Ale48%1% - 21%
Australian Sparkling Ale49%3% - 20%
American Barleywine411%4% - 15%
Weissbier47%4% - 10%
English Porter46%2% - 13%
Scottish Export36%4% - 8%
International Amber Lager310%6% - 20%
Belgian Specialty Ale310%7% - 14%
American Wheat Beer37%5% - 10%
Winter Seasonal Beer37%6% - 8%
Trappist Single32%1% - 3%
Doppelbock38%5% - 9%
Old Ale39%4% - 18%
Witbier35%3% - 6%
Belgian Dark Strong Ale35%2% - 8%
Old Ale22%2% - 2%
Specialty IPA: White IPA24%2% - 6%
Belgian Tripel27%3% - 12%
Scottish Light211%8% - 15%
Munich Dunkel26%4% - 8%
Specialty Smoked Beer210%2% - 18%
Roggenbier (German Rye Beer)28%4% - 12%
Doppelbock217%11% - 22%
Straight (Unblended) Lambic28%7% - 9%
Maibock/Helles Bock27%7% - 7%
Bohemian Pilsener26%5% - 8%
Light American Lager24%2% - 5%
Weizen/Weissbier24%2% - 5%
American Lager27%6% - 7%
Dunkelweizen27%3% - 11%
Schwarzbier28%1% - 14%
Scottish Export 80/-220%4% - 36%
Scottish Heavy28%3% - 13%
Märzen27%6% - 8%