Weyermann - CaraAroma
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 29 | 5% | 2% - 20% |
| Irish Red Ale | 29 | 5% | 1% - 15% |
| Imperial Stout | 22 | 4% | 1% - 13% |
| American IPA | 21 | 3% | 1% - 11% |
| Sweet Stout | 19 | 5% | 2% - 20% |
| Specialty IPA: Red IPA | 16 | 4% | 2% - 11% |
| Irish Red Ale | 15 | 5% | 1% - 12% |
| American Pale Ale | 15 | 5% | 1% - 17% |
| Russian Imperial Stout | 14 | 5% | 2% - 13% |
| Brown Porter | 14 | 7% | 1% - 33% |
| Belgian Dubbel | 12 | 4% | 1% - 8% |
| Strong Bitter | 12 | 3% | 1% - 5% |
| Best Bitter | 10 | 6% | 2% - 11% |
| American Porter | 10 | 6% | 3% - 13% |
| Robust Porter | 10 | 8% | 3% - 14% |
| American Stout | 9 | 3% | 1% - 5% |
| Dark Mild | 9 | 8% | 2% - 25% |
| Dry Stout | 9 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 8 | 5% | 1% - 10% |
| Scottish Export | 8 | 3% | 2% - 6% |
| Märzen | 7 | 4% | 2% - 12% |
| Wee Heavy | 7 | 6% | 3% - 12% |
| British Brown Ale | 7 | 7% | 2% - 15% |
| Ordinary Bitter | 7 | 5% | 2% - 10% |
| English Porter | 7 | 5% | 1% - 9% |
| American Brown Ale | 7 | 5% | 1% - 12% |
| Oatmeal Stout | 7 | 5% | 1% - 14% |
| Foreign Extra Stout | 6 | 7% | 4% - 10% |
| Altbier | 6 | 4% | 2% - 7% |
| Belgian Dark Strong Ale | 6 | 3% | 2% - 5% |
| Specialty IPA: Black IPA | 6 | 4% | 2% - 8% |
| English IPA | 6 | 3% | 1% - 8% |
| American IPA | 6 | 5% | 2% - 18% |
| Belgian Pale Ale | 6 | 3% | 1% - 6% |
| Vienna Lager | 5 | 3% | 1% - 6% |
