Weyermann - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale295%2% - 20%
Irish Red Ale295%1% - 15%
Imperial Stout224%1% - 13%
American IPA213%1% - 11%
Sweet Stout195%2% - 20%
Specialty IPA: Red IPA164%2% - 11%
Irish Red Ale155%1% - 12%
American Pale Ale155%1% - 17%
Russian Imperial Stout145%2% - 13%
Brown Porter147%1% - 33%
Belgian Dubbel124%1% - 8%
Strong Bitter123%1% - 5%
Best Bitter106%2% - 11%
American Porter106%3% - 13%
Robust Porter108%3% - 14%
American Stout93%1% - 5%
Dark Mild98%2% - 25%
Dry Stout94%2% - 5%
Belgian Dark Strong Ale85%1% - 10%
Scottish Export83%2% - 6%
Märzen74%2% - 12%
Wee Heavy76%3% - 12%
British Brown Ale77%2% - 15%
Ordinary Bitter75%2% - 10%
English Porter75%1% - 9%
American Brown Ale75%1% - 12%
Oatmeal Stout75%1% - 14%
Foreign Extra Stout67%4% - 10%
Altbier64%2% - 7%
Belgian Dark Strong Ale63%2% - 5%
Specialty IPA: Black IPA64%2% - 8%
English IPA63%1% - 8%
American IPA65%2% - 18%
Belgian Pale Ale63%1% - 6%
Vienna Lager53%1% - 6%