Weyermann - CaraAroma
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Amber Ale | 29 | 5% | 2% - 20% |
Irish Red Ale | 29 | 5% | 1% - 15% |
Imperial Stout | 22 | 4% | 1% - 13% |
American IPA | 21 | 3% | 1% - 11% |
Sweet Stout | 19 | 5% | 2% - 20% |
Specialty IPA: Red IPA | 16 | 4% | 2% - 11% |
Irish Red Ale | 15 | 5% | 1% - 12% |
American Pale Ale | 15 | 5% | 1% - 17% |
Russian Imperial Stout | 14 | 5% | 2% - 13% |
Brown Porter | 14 | 7% | 1% - 33% |
Belgian Dubbel | 12 | 4% | 1% - 8% |
Strong Bitter | 12 | 3% | 1% - 5% |
Best Bitter | 10 | 6% | 2% - 11% |
American Porter | 10 | 6% | 3% - 13% |
Robust Porter | 10 | 8% | 3% - 14% |
American Stout | 9 | 3% | 1% - 5% |
Dark Mild | 9 | 8% | 2% - 25% |
Dry Stout | 9 | 4% | 2% - 5% |
Belgian Dark Strong Ale | 8 | 5% | 1% - 10% |
Scottish Export | 8 | 3% | 2% - 6% |
Märzen | 7 | 4% | 2% - 12% |
Wee Heavy | 7 | 6% | 3% - 12% |
British Brown Ale | 7 | 7% | 2% - 15% |
Ordinary Bitter | 7 | 5% | 2% - 10% |
English Porter | 7 | 5% | 1% - 9% |
American Brown Ale | 7 | 5% | 1% - 12% |
Oatmeal Stout | 7 | 5% | 1% - 14% |
Foreign Extra Stout | 6 | 7% | 4% - 10% |
Altbier | 6 | 4% | 2% - 7% |
Belgian Dark Strong Ale | 6 | 3% | 2% - 5% |
Specialty IPA: Black IPA | 6 | 4% | 2% - 8% |
English IPA | 6 | 3% | 1% - 8% |
American IPA | 6 | 5% | 2% - 18% |
Belgian Pale Ale | 6 | 3% | 1% - 6% |
Vienna Lager | 5 | 3% | 1% - 6% |