Weyermann - CaraAroma
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 4 | 4% | 3% - 5% |
| No Profile Selected | 4 | 3% | 1% - 4% |
| Irish Red Ale | 3 | 5% | 4% - 6% |
| American Porter | 3 | 8% | 4% - 13% |
| Sweet Stout | 3 | 5% | 5% - 5% |
| Imperial Stout | 3 | 4% | 3% - 5% |
| American Stout | 3 | 2% | 1% - 3% |
| Strong Bitter | 3 | 3% | 2% - 4% |
| Flanders Red Ale | 2 | 5% | 3% - 6% |
| Weizenbock | 2 | 2% | 1% - 3% |
| American IPA | 2 | 1% | 1% - 1% |
| Altbier | 2 | 3% | 2% - 3% |
| Belgian Dark Strong Ale | 2 | 5% | 4% - 7% |
| Best Bitter | 2 | 10% | 10% - 11% |
| Russian Imperial Stout | 2 | 8% | 3% - 13% |
| Belgian Dubbel | 2 | 4% | 3% - 6% |
| Specialty IPA: Red IPA | 2 | 8% | 5% - 11% |
