Irish Red Ale | 41 | 5% | 1% - 15% |
American Amber Ale | 36 | 5% | 2% - 20% |
Imperial Stout | 29 | 4% | 1% - 13% |
American IPA | 26 | 3% | 1% - 11% |
Sweet Stout | 23 | 6% | 2% - 20% |
Specialty IPA: Red IPA | 22 | 4% | 2% - 11% |
Russian Imperial Stout | 21 | 5% | 2% - 13% |
Strong Bitter | 18 | 3% | 1% - 7% |
American Pale Ale | 17 | 5% | 1% - 17% |
Brown Porter | 17 | 8% | 1% - 33% |
Irish Red Ale | 15 | 5% | 1% - 12% |
American Porter | 15 | 6% | 1% - 17% |
Best Bitter | 14 | 6% | 2% - 11% |
American Stout | 14 | 4% | 1% - 8% |
Dark Mild | 12 | 9% | 2% - 25% |
Dry Stout | 12 | 6% | 2% - 28% |
Robust Porter | 12 | 8% | 3% - 17% |
Märzen | 12 | 4% | 2% - 12% |
Scottish Export | 11 | 4% | 2% - 8% |
Belgian Dark Strong Ale | 11 | 5% | 1% - 10% |
Oatmeal Stout | 11 | 6% | 1% - 14% |
Belgian Dubbel | 11 | 4% | 2% - 8% |
Foreign Extra Stout | 10 | 7% | 3% - 11% |
English Porter | 9 | 5% | 1% - 9% |
Vienna Lager | 9 | 4% | 1% - 7% |
British Brown Ale | 9 | 6% | 2% - 15% |
Specialty IPA: Black IPA | 8 | 5% | 2% - 9% |
Ordinary Bitter | 8 | 4% | 2% - 10% |
Baltic Porter | 8 | 4% | 2% - 8% |
English IPA | 8 | 3% | 1% - 8% |
Wee Heavy | 8 | 5% | 1% - 12% |
American IPA | 8 | 5% | 2% - 18% |
Altbier | 8 | 4% | 2% - 7% |
American Brown Ale | 8 | 5% | 1% - 12% |
Blonde Ale | 7 | 3% | 1% - 9% |
American Amber Ale | 7 | 5% | 2% - 9% |
Dunkles Weissbier | 7 | 7% | 4% - 12% |
Belgian Pale Ale | 7 | 3% | 1% - 6% |
American Stout | 7 | 8% | 2% - 13% |
Belgian Dark Strong Ale | 6 | 3% | 2% - 5% |
Extra Special/Strong Bitter (ESB) | 6 | 4% | 2% - 7% |
Doppelbock | 6 | 4% | 1% - 11% |
Classic Style Smoked Beer | 5 | 11% | 1% - 22% |
Belgian Dubbel | 5 | 4% | 3% - 6% |
Specialty IPA: New England IPA | 5 | 5% | 1% - 8% |
Oatmeal Stout | 5 | 7% | 2% - 12% |
Weizenbock | 5 | 4% | 1% - 7% |
Dunkles Bock | 5 | 3% | 1% - 5% |