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Weyermann - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale87%4% - 13%
American Pale Ale88%1% - 17%
Blonde Ale72%1% - 7%
American Porter44%1% - 7%
Sweet Stout38%5% - 12%
Brown Porter36%1% - 10%
American IPA35%1% - 10%
No Profile Selected32%2% - 2%
Dry Stout33%2% - 4%
Russian Imperial Stout24%1% - 7%
Strong Bitter22%1% - 2%
American Amber Ale23%2% - 4%
Dark Mild29%7% - 11%
Specialty IPA: New England IPA254%8% - 100%
American Pale Ale22%1% - 2%
Belgian Dubbel24%3% - 5%
Oatmeal Stout29%8% - 9%
Specialty IPA: Red IPA28%5% - 11%
Oatmeal Stout18%8% - 8%
Belgian Golden Strong Ale14%4% - 4%
International Dark Lager110%10% - 10%
Irish Stout110%10% - 10%
Ordinary Bitter19%9% - 9%
Imperial IPA14%4% - 4%
Flanders Red Ale110%10% - 10%
California Common Beer112%12% - 12%
Kentucky Common14%4% - 4%
British Brown Ale17%7% - 7%
Double IPA18%8% - 8%
Foreign Extra Stout110%10% - 10%
Doppelbock13%3% - 3%
Czech Dark Lager113%13% - 13%
Best Bitter15%5% - 5%
American Stout11%1% - 1%
Märzen112%12% - 12%
Northern English Brown16%6% - 6%
Scottish Export113%13% - 13%
Spice, Herb, or Vegetable Beer13%3% - 3%
Specialty IPA: Black IPA17%7% - 7%
English Barleywine12%2% - 2%
American Amber Ale14%4% - 4%
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