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Weyermann - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected145%1% - 16%
American Amber Ale124%2% - 9%
Imperial Stout115%1% - 13%
American IPA93%1% - 11%
Irish Red Ale95%1% - 9%
Dark Mild78%2% - 25%
American Pale Ale73%2% - 5%
Sweet Stout75%3% - 9%
Specialty IPA: Red IPA65%3% - 11%
American Stout63%1% - 5%
Brown Porter610%1% - 33%
Belgian Dark Strong Ale66%3% - 10%
Scottish Export64%3% - 6%
Russian Imperial Stout65%2% - 13%
Strong Bitter53%2% - 5%
Belgian Dark Strong Ale53%2% - 5%
Best Bitter56%2% - 11%
Robust Porter56%3% - 9%
Belgian Dubbel53%2% - 4%
American Porter56%3% - 13%
Irish Red Ale46%2% - 11%
Oatmeal Stout45%2% - 7%
Strong Scotch Ale35%3% - 5%
Classic Style Smoked Beer316%4% - 22%
Belgian Dubbel34%3% - 6%
Dry Stout33%2% - 4%
Bière de Garde32%1% - 3%
Specialty IPA: New England IPA36%4% - 8%
Foreign Extra Stout37%4% - 10%
American IPA32%2% - 3%
American Stout36%2% - 10%
Ordinary Bitter37%2% - 10%
American Brown Ale34%1% - 7%
Wee Heavy37%3% - 12%
American Amber Ale36%4% - 9%
English Porter34%1% - 7%
Märzen32%2% - 2%
Extra Special/Strong Bitter (ESB)26%5% - 7%
Spice, Herb, or Vegetable Beer210%8% - 12%
Irish Stout28%6% - 10%
Munich Dunkel27%2% - 13%
Traditional Bock23%1% - 6%
California Common26%5% - 7%
Double IPA24%1% - 8%
Oktoberfest/Märzen25%5% - 5%
Flanders Red Ale25%3% - 6%
Baltic Porter25%4% - 6%
Special/Best/Premium Bitter24%2% - 5%
American Brown Ale25%4% - 5%
Doppelbock27%4% - 11%
Weizenbock22%1% - 3%
Oatmeal Stout23%2% - 3%
Brett Beer24%1% - 6%
Belgian Golden Strong Ale24%3% - 4%
Altbier23%2% - 3%