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Home
»
Fermentables
»
Weyermann - CaraAroma
Weyermann - CaraAroma
Country:
Germany
Category:
Grain
Type:
Crystal malt
PPG:
36
Color:
140 °L
Recipes:
527
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Irish Red Ale
37
5%
1% - 15%
American Amber Ale
35
5%
2% - 20%
Imperial Stout
27
4%
1% - 13%
Sweet Stout
23
6%
2% - 20%
American IPA
23
3%
1% - 11%
American Pale Ale
19
4%
1% - 17%
Russian Imperial Stout
19
4%
2% - 13%
Specialty IPA: Red IPA
19
4%
2% - 11%
Irish Red Ale
15
5%
1% - 12%
Strong Bitter
15
4%
1% - 7%
Brown Porter
15
8%
1% - 33%
American Porter
15
6%
1% - 13%
Best Bitter
13
5%
2% - 11%
American Stout
12
3%
1% - 5%
Dry Stout
11
3%
2% - 5%
Scottish Export
11
4%
2% - 8%
Robust Porter
11
8%
3% - 14%
Belgian Dubbel
10
4%
2% - 8%
Dark Mild
10
8%
2% - 25%
Belgian Dark Strong Ale
10
5%
1% - 10%
Märzen
9
3%
2% - 12%
American Brown Ale
9
4%
1% - 12%
British Brown Ale
9
6%
2% - 15%
Oatmeal Stout
9
6%
1% - 14%
Ordinary Bitter
8
4%
2% - 10%
English IPA
8
3%
1% - 8%
Foreign Extra Stout
8
6%
3% - 10%
Specialty IPA: Black IPA
8
5%
2% - 9%
Baltic Porter
8
5%
3% - 8%
Vienna Lager
8
3%
1% - 6%
Blonde Ale
8
3%
1% - 9%
English Porter
8
5%
1% - 9%
Belgian Pale Ale
7
3%
1% - 6%
Wee Heavy
7
6%
3% - 12%
Altbier
7
4%
2% - 7%
American IPA
7
5%
2% - 18%
American Stout
6
7%
2% - 13%
Extra Special/Strong Bitter (ESB)
6
4%
2% - 7%
Belgian Dark Strong Ale
6
3%
2% - 5%
Dunkles Weissbier
6
7%
4% - 12%
Oatmeal Stout
5
7%
2% - 12%
Dunkles Bock
5
3%
1% - 5%
Doppelbock
5
5%
2% - 11%
Weizenbock
5
4%
1% - 7%
Belgian Dubbel
5
4%
3% - 6%
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