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Weyermann - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Blonde Ale61%1% - 1%
American Pale Ale67%1% - 17%
American IPA45%1% - 10%
Irish Red Ale47%4% - 13%
American Amber Ale33%2% - 4%
Russian Imperial Stout27%1% - 13%
Dark Mild29%7% - 11%
American Porter22%1% - 3%
Specialty IPA: New England IPA254%8% - 100%
Sweet Stout27%5% - 8%
Brown Porter25%1% - 10%
Belgian Dubbel24%3% - 5%
Oatmeal Stout18%8% - 8%
Imperial IPA14%4% - 4%
Flanders Red Ale110%10% - 10%
Oatmeal Stout19%9% - 9%
Czech Dark Lager113%13% - 13%
American Pale Ale11%1% - 1%
California Common Beer112%12% - 12%
Dry Stout14%4% - 4%
Foreign Extra Stout110%10% - 10%
American Strong Ale16%6% - 6%
Specialty IPA: Red IPA15%5% - 5%
Märzen112%12% - 12%
Scottish Export113%13% - 13%
Strong Bitter11%1% - 1%
No Profile Selected19%9% - 9%
Double IPA18%8% - 8%
American Amber Ale14%4% - 4%
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