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Weyermann - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected102%2% - 2%
Irish Red Ale87%4% - 13%
American Pale Ale88%1% - 17%
American Porter75%1% - 8%
Blonde Ale61%1% - 1%
Russian Imperial Stout55%1% - 7%
American IPA41%1% - 2%
Sweet Stout38%5% - 12%
American Amber Ale35%2% - 8%
Specialty IPA: New England IPA337%3% - 100%
Dry Stout33%2% - 4%
Brown Porter25%1% - 10%
Strong Bitter22%1% - 2%
Best Bitter24%2% - 5%
Dark Mild29%7% - 11%
American Pale Ale22%1% - 2%
Belgian Dubbel24%3% - 5%
Oatmeal Stout26%2% - 9%
Specialty IPA: Red IPA28%5% - 11%
Oatmeal Stout18%8% - 8%
Ordinary Bitter19%9% - 9%
Standard/Ordinary Bitter12%2% - 2%
Kentucky Common14%4% - 4%
Irish Stout110%10% - 10%
Cream Ale18%8% - 8%
Doppelbock13%3% - 3%
Imperial IPA14%4% - 4%
Flanders Red Ale110%10% - 10%
California Common Beer112%12% - 12%
British Brown Ale17%7% - 7%
Double IPA18%8% - 8%
Foreign Extra Stout110%10% - 10%
Baltic Porter14%4% - 4%
Northern English Brown16%6% - 6%
Czech Dark Lager113%13% - 13%
American Stout11%1% - 1%
Märzen112%12% - 12%
Extra Special/Strong Bitter (ESB)19%9% - 9%
English Barleywine12%2% - 2%
Scottish Export113%13% - 13%
Spice, Herb, or Vegetable Beer13%3% - 3%
Dunkles Bock14%4% - 4%
Specialty IPA: Black IPA17%7% - 7%
American Stout19%9% - 9%
International Dark Lager110%10% - 10%
American Amber Ale14%4% - 4%
Vienna Lager13%3% - 3%
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