Weyermann - CaraAroma - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 36

Color: 26 °L

Recipes: 104

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	10	2%	2% - 2%
Irish Red Ale	8	7%	4% - 13%
American Pale Ale	8	8%	1% - 17%
American Porter	7	5%	1% - 8%
Blonde Ale	6	1%	1% - 1%
Russian Imperial Stout	5	5%	1% - 7%
American IPA	4	1%	1% - 2%
Sweet Stout	3	8%	5% - 12%
American Amber Ale	3	5%	2% - 8%
Specialty IPA: New England IPA	3	37%	3% - 100%
Dry Stout	3	3%	2% - 4%
Brown Porter	2	5%	1% - 10%
Strong Bitter	2	2%	1% - 2%
Best Bitter	2	4%	2% - 5%
Dark Mild	2	9%	7% - 11%
American Pale Ale	2	2%	1% - 2%
Belgian Dubbel	2	4%	3% - 5%
Oatmeal Stout	2	6%	2% - 9%
Specialty IPA: Red IPA	2	8%	5% - 11%
Oatmeal Stout	1	8%	8% - 8%
Ordinary Bitter	1	9%	9% - 9%
Standard/Ordinary Bitter	1	2%	2% - 2%
Kentucky Common	1	4%	4% - 4%
Irish Stout	1	10%	10% - 10%
Cream Ale	1	8%	8% - 8%
Doppelbock	1	3%	3% - 3%
Imperial IPA	1	4%	4% - 4%
Flanders Red Ale	1	10%	10% - 10%
California Common Beer	1	12%	12% - 12%
British Brown Ale	1	7%	7% - 7%
Double IPA	1	8%	8% - 8%
Foreign Extra Stout	1	10%	10% - 10%
Baltic Porter	1	4%	4% - 4%
Northern English Brown	1	6%	6% - 6%
Czech Dark Lager	1	13%	13% - 13%
American Stout	1	1%	1% - 1%
Märzen	1	12%	12% - 12%
Extra Special/Strong Bitter (ESB)	1	9%	9% - 9%
English Barleywine	1	2%	2% - 2%
Scottish Export	1	13%	13% - 13%
Spice, Herb, or Vegetable Beer	1	3%	3% - 3%
Dunkles Bock	1	4%	4% - 4%
Specialty IPA: Black IPA	1	7%	7% - 7%
American Stout	1	9%	9% - 9%
International Dark Lager	1	10%	10% - 10%
American Amber Ale	1	4%	4% - 4%
Vienna Lager	1	3%	3% - 3%