Weyermann - CaraAroma
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Blonde Ale | 6 | 1% | 1% - 1% |
| American Pale Ale | 6 | 7% | 1% - 17% |
| American IPA | 4 | 5% | 1% - 10% |
| Irish Red Ale | 4 | 7% | 4% - 13% |
| American Amber Ale | 3 | 3% | 2% - 4% |
| Russian Imperial Stout | 2 | 7% | 1% - 13% |
| Dark Mild | 2 | 9% | 7% - 11% |
| American Porter | 2 | 2% | 1% - 3% |
| Specialty IPA: New England IPA | 2 | 54% | 8% - 100% |
| Sweet Stout | 2 | 7% | 5% - 8% |
| Brown Porter | 2 | 5% | 1% - 10% |
| Belgian Dubbel | 2 | 4% | 3% - 5% |
| Oatmeal Stout | 1 | 8% | 8% - 8% |
| Imperial IPA | 1 | 4% | 4% - 4% |
| Flanders Red Ale | 1 | 10% | 10% - 10% |
| Oatmeal Stout | 1 | 9% | 9% - 9% |
| Czech Dark Lager | 1 | 13% | 13% - 13% |
| American Pale Ale | 1 | 1% | 1% - 1% |
| California Common Beer | 1 | 12% | 12% - 12% |
| Dry Stout | 1 | 4% | 4% - 4% |
| Foreign Extra Stout | 1 | 10% | 10% - 10% |
| American Strong Ale | 1 | 6% | 6% - 6% |
| Specialty IPA: Red IPA | 1 | 5% | 5% - 5% |
| Märzen | 1 | 12% | 12% - 12% |
| Scottish Export | 1 | 13% | 13% - 13% |
| Strong Bitter | 1 | 1% | 1% - 1% |
| No Profile Selected | 1 | 9% | 9% - 9% |
| Double IPA | 1 | 8% | 8% - 8% |
| American Amber Ale | 1 | 4% | 4% - 4% |
