No Profile Selected | 14 | 5% | 1% - 16% |
American Amber Ale | 12 | 4% | 2% - 9% |
Imperial Stout | 11 | 5% | 1% - 13% |
American IPA | 9 | 3% | 1% - 11% |
Irish Red Ale | 9 | 5% | 1% - 9% |
Dark Mild | 7 | 8% | 2% - 25% |
American Pale Ale | 7 | 3% | 2% - 5% |
Sweet Stout | 7 | 5% | 3% - 9% |
Specialty IPA: Red IPA | 6 | 5% | 3% - 11% |
American Stout | 6 | 3% | 1% - 5% |
Brown Porter | 6 | 10% | 1% - 33% |
Belgian Dark Strong Ale | 6 | 6% | 3% - 10% |
Scottish Export | 6 | 4% | 3% - 6% |
Russian Imperial Stout | 6 | 5% | 2% - 13% |
Strong Bitter | 5 | 3% | 2% - 5% |
Belgian Dark Strong Ale | 5 | 3% | 2% - 5% |
Best Bitter | 5 | 6% | 2% - 11% |
Robust Porter | 5 | 6% | 3% - 9% |
Belgian Dubbel | 5 | 3% | 2% - 4% |
American Porter | 5 | 6% | 3% - 13% |
Irish Red Ale | 4 | 6% | 2% - 11% |
Oatmeal Stout | 4 | 5% | 2% - 7% |
Strong Scotch Ale | 3 | 5% | 3% - 5% |
Classic Style Smoked Beer | 3 | 16% | 4% - 22% |
Belgian Dubbel | 3 | 4% | 3% - 6% |
Dry Stout | 3 | 3% | 2% - 4% |
Bière de Garde | 3 | 2% | 1% - 3% |
Specialty IPA: New England IPA | 3 | 6% | 4% - 8% |
Foreign Extra Stout | 3 | 7% | 4% - 10% |
American IPA | 3 | 2% | 2% - 3% |
American Stout | 3 | 6% | 2% - 10% |
Ordinary Bitter | 3 | 7% | 2% - 10% |
American Brown Ale | 3 | 4% | 1% - 7% |
Wee Heavy | 3 | 7% | 3% - 12% |
American Amber Ale | 3 | 6% | 4% - 9% |
English Porter | 3 | 4% | 1% - 7% |
Märzen | 3 | 2% | 2% - 2% |
Extra Special/Strong Bitter (ESB) | 2 | 6% | 5% - 7% |
Spice, Herb, or Vegetable Beer | 2 | 10% | 8% - 12% |
Irish Stout | 2 | 8% | 6% - 10% |
Munich Dunkel | 2 | 7% | 2% - 13% |
Traditional Bock | 2 | 3% | 1% - 6% |
California Common | 2 | 6% | 5% - 7% |
Double IPA | 2 | 4% | 1% - 8% |
Oktoberfest/Märzen | 2 | 5% | 5% - 5% |
Flanders Red Ale | 2 | 5% | 3% - 6% |
Baltic Porter | 2 | 5% | 4% - 6% |
Special/Best/Premium Bitter | 2 | 4% | 2% - 5% |
American Brown Ale | 2 | 5% | 4% - 5% |
Doppelbock | 2 | 7% | 4% - 11% |
Weizenbock | 2 | 2% | 1% - 3% |
Oatmeal Stout | 2 | 3% | 2% - 3% |
Brett Beer | 2 | 4% | 1% - 6% |
Belgian Golden Strong Ale | 2 | 4% | 3% - 4% |
Altbier | 2 | 3% | 2% - 3% |