Weyermann - CaraAroma - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 36

Color: 26 °L

Recipes: 83

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Irish Red Ale	8	7%	4% - 13%
American Pale Ale	8	8%	1% - 17%
Blonde Ale	7	2%	1% - 7%
American Porter	4	4%	1% - 7%
Sweet Stout	3	8%	5% - 12%
Brown Porter	3	6%	1% - 10%
American IPA	3	5%	1% - 10%
No Profile Selected	3	2%	2% - 2%
Dry Stout	3	3%	2% - 4%
Russian Imperial Stout	2	4%	1% - 7%
Strong Bitter	2	2%	1% - 2%
American Amber Ale	2	3%	2% - 4%
Dark Mild	2	9%	7% - 11%
Specialty IPA: New England IPA	2	54%	8% - 100%
American Pale Ale	2	2%	1% - 2%
Belgian Dubbel	2	4%	3% - 5%
Oatmeal Stout	2	9%	8% - 9%
Specialty IPA: Red IPA	2	8%	5% - 11%
Oatmeal Stout	1	8%	8% - 8%
Belgian Golden Strong Ale	1	4%	4% - 4%
International Dark Lager	1	10%	10% - 10%
Irish Stout	1	10%	10% - 10%
Ordinary Bitter	1	9%	9% - 9%
Imperial IPA	1	4%	4% - 4%
Flanders Red Ale	1	10%	10% - 10%
California Common Beer	1	12%	12% - 12%
Kentucky Common	1	4%	4% - 4%
British Brown Ale	1	7%	7% - 7%
Double IPA	1	8%	8% - 8%
Foreign Extra Stout	1	10%	10% - 10%
Doppelbock	1	3%	3% - 3%
Czech Dark Lager	1	13%	13% - 13%
Best Bitter	1	5%	5% - 5%
American Stout	1	1%	1% - 1%
Märzen	1	12%	12% - 12%
Northern English Brown	1	6%	6% - 6%
Scottish Export	1	13%	13% - 13%
Spice, Herb, or Vegetable Beer	1	3%	3% - 3%
Specialty IPA: Black IPA	1	7%	7% - 7%
English Barleywine	1	2%	2% - 2%
American Amber Ale	1	4%	4% - 4%