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Belgian Candi Sugar - Clear/Blond (0L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel24511%2% - 33%
Belgian Tripel15811%1% - 35%
Belgian Golden Strong Ale13211%1% - 40%
Belgian Blond Ale1299%2% - 30%
Saison1259%1% - 31%
Belgian Blond Ale828%2% - 21%
Saison728%3% - 18%
Belgian Golden Strong Ale7011%4% - 32%
Belgian Pale Ale5910%4% - 31%
Belgian Dubbel599%2% - 16%
Trappist Single488%3% - 20%
Belgian Specialty Ale4610%4% - 32%
Belgian Dark Strong Ale468%2% - 24%
American IPA4510%2% - 100%
No Profile Selected4316%1% - 100%
Belgian Dark Strong Ale429%1% - 25%
Witbier429%1% - 33%
American Light Lager3920%2% - 100%
Belgian Dubbel3313%5% - 100%
Specialty IPA: Belgian IPA3110%2% - 25%
American IPA299%1% - 24%
Witbier228%1% - 20%
Imperial IPA2010%3% - 33%
Belgian Pale Ale1712%3% - 31%
Double IPA168%2% - 19%
Bière de Garde159%4% - 15%
Fruit Beer1313%1% - 38%
Blonde Ale128%2% - 13%
Russian Imperial Stout1110%1% - 21%
Spice, Herb, or Vegetable Beer913%2% - 44%
American Pale Ale98%1% - 16%
American Pale Ale810%5% - 14%
Weissbier78%5% - 14%
Experimental Beer76%3% - 9%
Specialty IPA: New England IPA75%2% - 7%
California Common Beer69%3% - 14%
Sweet Stout66%3% - 10%
American Wheat or Rye Beer68%2% - 13%
Bière de Garde68%3% - 18%
Winter Seasonal Beer610%5% - 17%
Imperial Stout69%3% - 16%
Specialty IPA: White IPA510%4% - 18%
Strong Bitter58%2% - 11%
Specialty IPA: Black IPA55%2% - 8%
American Barleywine58%3% - 22%
Blonde Ale510%3% - 26%
British Strong Ale44%1% - 9%
Brett Beer48%2% - 17%
Extra Special/Strong Bitter (ESB)47%3% - 14%
American Strong Ale46%1% - 10%
American Porter46%4% - 9%
Berliner Weisse39%6% - 12%
Czech Pale Lager36%2% - 14%
Flanders Red Ale310%9% - 11%
Ordinary Bitter36%3% - 11%
International Amber Lager312%4% - 24%
Weizen/Weissbier310%8% - 11%
British Brown Ale310%7% - 14%
Old Ale311%6% - 19%
Flanders Brown Ale/Oud Bruin310%8% - 12%
Mixed-Style Beer312%3% - 17%
Clone Beer34%4% - 6%
Scottish Export36%2% - 8%
English Barleywine321%4% - 43%
American Stout337%5% - 100%
English IPA37%5% - 10%
American Lager36%6% - 6%
Bohemian Pilsener315%3% - 38%
Irish Red Ale36%4% - 7%
American Barleywine37%6% - 9%
Fruit and Spice Beer34%2% - 8%
Oatmeal Stout37%5% - 10%
Spice, Herb, or Vegetable Beer39%4% - 11%
English Barleywine39%5% - 13%
Specialty Beer39%3% - 18%
Australian Sparkling Ale29%9% - 10%
Other Specialty Cider or Perry270%56% - 84%
Cream Ale28%7% - 9%
Berliner Weisse27%6% - 8%
Czech Premium Pale Lager23%2% - 5%
German Pilsner (Pils)210%8% - 13%
Traditional Bock29%7% - 11%
Oatmeal Stout29%3% - 16%
Specialty IPA: Red IPA28%2% - 14%
Dry Mead28%4% - 12%
Specialty IPA: Rye IPA23%3% - 4%
Foreign Extra Stout29%6% - 13%