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Belgian Candi Sugar - Clear/Blond (0L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel15211%2% - 33%
Belgian Tripel11811%1% - 35%
Saison1069%1% - 31%
Belgian Golden Strong Ale9711%1% - 33%
Belgian Blond Ale839%3% - 27%
Belgian Blond Ale598%2% - 21%
Belgian Golden Strong Ale5511%4% - 32%
Saison459%3% - 18%
Belgian Specialty Ale4010%4% - 32%
Belgian Dubbel398%2% - 16%
American IPA3811%2% - 100%
Witbier359%1% - 33%
Trappist Single319%3% - 20%
Belgian Dark Strong Ale309%2% - 24%
Belgian Dubbel2913%5% - 100%
Belgian Pale Ale2910%4% - 28%
Belgian Dark Strong Ale289%1% - 20%
American Light Lager2816%2% - 100%
American IPA2410%1% - 24%
Specialty IPA: Belgian IPA2310%2% - 25%
Witbier218%1% - 20%
Imperial IPA1910%2% - 33%
No Profile Selected1614%5% - 47%
Belgian Pale Ale1412%3% - 31%
Double IPA118%3% - 19%
Russian Imperial Stout1110%1% - 21%
Bière de Garde119%4% - 15%
Blonde Ale88%2% - 13%
Fruit Beer810%1% - 38%
American Pale Ale710%5% - 14%
American Pale Ale78%3% - 16%
Spice, Herb, or Vegetable Beer617%7% - 44%
California Common Beer69%3% - 14%
Sweet Stout66%3% - 10%
Specialty IPA: Black IPA56%2% - 8%
Experimental Beer57%3% - 9%
American Barleywine58%3% - 22%
Specialty IPA: New England IPA57%3% - 12%
American Wheat or Rye Beer58%2% - 13%
Winter Seasonal Beer59%5% - 17%
Imperial Stout59%3% - 16%
Specialty IPA: White IPA411%4% - 18%
Blonde Ale410%3% - 26%
American Porter37%5% - 9%
English Barleywine39%5% - 13%
Brett Beer37%2% - 17%
American Stout337%5% - 100%
Weissbier36%5% - 8%
Extra Special/Strong Bitter (ESB)39%3% - 14%
Old Ale311%6% - 19%
Flanders Brown Ale/Oud Bruin310%8% - 12%
Mixed-Style Beer312%3% - 17%
Oatmeal Stout37%5% - 10%
British Brown Ale310%7% - 14%
English IPA37%5% - 10%
Bière de Garde310%3% - 18%
Fruit and Spice Beer34%2% - 8%
Specialty Beer39%3% - 18%
Czech Premium Pale Lager23%2% - 5%
Irish Red Ale26%4% - 7%
Spice, Herb, or Vegetable Beer27%4% - 10%
Cream Ale28%7% - 9%
Australian Sparkling Ale29%9% - 10%
Czech Pale Lager23%2% - 3%
Other Specialty Cider or Perry270%56% - 84%
Flanders Red Ale210%9% - 10%
Weizen/Weissbier210%8% - 11%
Berliner Weisse27%6% - 8%
Traditional Bock29%7% - 11%
German Pilsner (Pils)210%8% - 13%
Dry Mead28%4% - 12%
Clone Beer25%4% - 6%
Bohemian Pilsener220%3% - 38%
Scottish Export25%2% - 8%
American Strong Ale28%5% - 10%
Foreign Extra Stout29%6% - 13%
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