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Belgian Candi Sugar - Clear/Blond (0L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel1,17011%1% - 42%
Saison8609%1% - 33%
Belgian Tripel71710%1% - 33%
Belgian Golden Strong Ale51111%2% - 36%
Belgian Blond Ale48810%1% - 100%
Belgian Golden Strong Ale39812%1% - 92%
Belgian Specialty Ale35710%1% - 100%
Belgian Blond Ale3289%1% - 100%
Saison3169%1% - 100%
Belgian Dark Strong Ale3048%1% - 37%
Belgian Dubbel2749%1% - 100%
American IPA2149%1% - 100%
American IPA2099%1% - 48%
Imperial IPA2069%1% - 100%
Belgian Pale Ale20211%1% - 98%
Belgian Dark Strong Ale1638%1% - 35%
Witbier1579%1% - 67%
Belgian Dubbel1448%1% - 23%
American Light Lager13815%1% - 100%
Trappist Single1308%1% - 20%
Witbier1149%1% - 99%
Belgian Pale Ale10811%2% - 100%
Specialty IPA: Belgian IPA1058%2% - 30%
California Common Beer9511%2% - 100%
Double IPA738%1% - 19%
American Pale Ale679%1% - 22%
Blonde Ale6210%2% - 26%
Russian Imperial Stout577%1% - 21%
Bière de Garde5410%2% - 25%
American Pale Ale5412%1% - 100%
Fruit Beer5311%1% - 38%
Experimental Beer5014%2% - 100%
Blonde Ale489%2% - 33%
Bière de Garde438%1% - 25%
Old Ale419%1% - 19%
Specialty Beer4110%1% - 25%
Holiday/Winter Special Spiced Beer367%1% - 15%
No Profile Selected3512%1% - 100%
American Amber Ale299%2% - 25%
American Barleywine2810%3% - 22%
Spice, Herb, or Vegetable Beer2413%5% - 44%
Sweet Stout247%3% - 28%
American Wheat or Rye Beer2410%2% - 32%
Specialty IPA: White IPA2414%1% - 91%
Strong Scotch Ale236%3% - 9%
Cream Ale239%4% - 25%
English IPA229%2% - 14%
Weizen/Weissbier229%1% - 20%
Imperial Stout215%2% - 16%
American Barleywine197%1% - 15%
Clone Beer188%3% - 18%
Weissbier1710%1% - 37%
Extra Special/Strong Bitter (ESB)168%2% - 14%
Specialty IPA: Black IPA157%1% - 20%
Winter Seasonal Beer139%5% - 17%
American Strong Ale137%4% - 12%
American Wheat Beer137%1% - 14%
Robust Porter1213%2% - 100%
Brett Beer127%2% - 17%
Specialty IPA: New England IPA118%3% - 14%
Irish Red Ale1110%4% - 22%
American Porter1020%3% - 100%
Cream Ale108%3% - 14%
American Stout1016%3% - 100%
Traditional Bock1011%10% - 11%
English Barleywine98%3% - 15%
Strong Bitter97%3% - 14%
British Strong Ale94%2% - 10%
Flanders Red Ale99%4% - 19%
Flanders Red Ale94%3% - 6%
American Brown Ale97%1% - 13%
German Pilsner (Pils)99%1% - 24%
Doppelbock98%3% - 19%
Other Specialty Cider or Perry842%2% - 100%
Foreign Extra Stout89%2% - 14%
Classic American Pilsner84%1% - 8%
Flanders Brown Ale/Oud Bruin811%4% - 23%
Mixed-Style Beer88%3% - 14%
Special/Best/Premium Bitter88%5% - 16%
Wheatwine86%2% - 10%
Spice, Herb, or Vegetable Beer718%4% - 83%
Straight (Unblended) Lambic711%3% - 20%
English Barleywine712%4% - 32%
Kölsch713%2% - 26%
Irish Red Ale77%4% - 14%
Fruit Lambic65%3% - 6%
Oatmeal Stout66%4% - 10%
Australian Sparkling Ale69%4% - 10%
Northern English Brown610%9% - 14%
Best Bitter65%1% - 11%
American Amber Ale68%2% - 11%
International Pale Lager627%5% - 100%
Scottish Export 80/-69%3% - 18%
Irish Stout624%1% - 100%
Light American Lager512%8% - 22%
British Brown Ale513%6% - 28%
Sweet Stout57%4% - 14%
Specialty Fruit Beer58%4% - 13%
Gueuze56%1% - 17%
Scottish Export57%2% - 13%
Czech Pale Lager52%2% - 3%
Fruit and Spice Beer55%2% - 7%
American Stout55%4% - 8%
Wee Heavy56%3% - 13%
English IPA56%2% - 9%
Doppelbock513%4% - 24%
Standard/Ordinary Bitter56%3% - 13%
Other Smoked Beer416%5% - 31%
Dunkles Bock410%6% - 14%
Kölsch417%5% - 32%
Dunkelweizen46%2% - 10%
Dortmunder Export448%7% - 84%
Specialty IPA: Brown IPA422%14% - 25%
Weizenbock47%3% - 9%
American Lager49%3% - 18%
Baltic Porter44%1% - 7%
Berliner Weisse49%4% - 12%
Bohemian Pilsener414%3% - 38%
Specialty IPA: Rye IPA45%3% - 9%
Wood-Aged Beer47%6% - 10%
British Golden Ale46%3% - 8%
Dry Stout44%1% - 9%
Mild48%3% - 11%
Dry Mead414%12% - 14%
Common Cider38%3% - 13%
Oud Bruin35%3% - 6%
California Common35%4% - 6%
Weizenbock314%2% - 25%
Czech Premium Pale Lager35%2% - 8%
Lambic35%1% - 8%
Autumn Seasonal Beer36%3% - 9%
Maibock/Helles Bock36%4% - 8%
Oktoberfest/Märzen34%3% - 5%
Specialty IPA: Red IPA35%2% - 8%
Old Ale26%3% - 9%
Scottish Heavy28%6% - 10%
North German Altbier210%10% - 10%
International Amber Lager219%14% - 24%
Oatmeal Stout211%5% - 16%
Fruit Cider28%8% - 8%
Munich Dunkel210%4% - 17%
Tropical Stout24%4% - 4%
Dark American Lager29%9% - 9%
Classic Style Smoked Beer214%14% - 14%
Märzen210%10% - 10%
German Helles Exportbier217%14% - 20%
English Porter211%7% - 14%
Southern English Brown210%6% - 14%
Mixed-Fermentation Sour Beer23%3% - 3%
Foreign Extra Stout28%4% - 12%
Ordinary Bitter26%3% - 9%
Alternative Grain Beer28%8% - 8%
Berliner Weisse226%6% - 46%
American Brown Ale27%6% - 8%
Wild Specialty Beer212%3% - 20%
Alternative Sugar Beer119%19% - 19%
Open Category Mead113%13% - 13%
Schwarzbier15%5% - 5%
Metheglin16%6% - 6%
Apple Wine163%63% - 63%
Irish Extra Stout115%15% - 15%
Roggenbier (German Rye Beer)124%24% - 24%
Munich Helles11%1% - 1%
Scottish Light 60/-117%17% - 17%
Altbier16%6% - 6%
Brown Porter18%8% - 8%
Gueuze121%21% - 21%
Classic Rauchbier12%2% - 2%
German Pils12%2% - 2%
Czech Amber Lager18%8% - 8%
New England Cider126%26% - 26%
Vienna Lager14%4% - 4%
Dark Mild116%16% - 16%
Eisbock19%9% - 9%
Baltic Porter14%4% - 4%
Semi-Sweet Mead150%50% - 50%
Premium American Lager17%7% - 7%
Standard American Lager15%5% - 5%
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