Belgian Candi Sugar - Clear/Blond (0L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 0 °L

Recipes: 10,438

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	1,248	11%	1% - 42%
Saison	910	9%	1% - 35%
Belgian Tripel	897	10%	1% - 33%
Belgian Golden Strong Ale	538	11%	2% - 36%
Belgian Blond Ale	526	9%	1% - 100%
Belgian Golden Strong Ale	465	12%	1% - 92%
Belgian Blond Ale	423	9%	1% - 100%
Belgian Specialty Ale	366	10%	1% - 100%
Saison	365	9%	1% - 100%
Belgian Dark Strong Ale	321	8%	1% - 37%
Belgian Dubbel	288	9%	1% - 100%
American IPA	232	9%	1% - 100%
American IPA	211	9%	1% - 48%
Belgian Pale Ale	211	11%	1% - 98%
Imperial IPA	209	9%	1% - 100%
Belgian Dark Strong Ale	195	8%	1% - 35%
Belgian Dubbel	176	8%	1% - 23%
Witbier	172	9%	1% - 67%
Trappist Single	155	8%	1% - 20%
Belgian Pale Ale	150	11%	2% - 100%
Witbier	141	9%	1% - 99%
American Light Lager	141	15%	1% - 100%
No Profile Selected	120	14%	1% - 100%
Specialty IPA: Belgian IPA	112	8%	2% - 30%
California Common Beer	95	11%	2% - 100%
Double IPA	87	7%	1% - 19%
American Pale Ale	78	11%	1% - 100%
American Pale Ale	69	9%	1% - 22%
Blonde Ale	64	10%	2% - 26%
Russian Imperial Stout	62	7%	1% - 21%
Experimental Beer	58	14%	2% - 73%
Bière de Garde	58	10%	1% - 25%
Blonde Ale	56	8%	2% - 33%
Fruit Beer	53	12%	1% - 38%
Bière de Garde	46	8%	1% - 25%
Old Ale	45	8%	1% - 19%
Specialty Beer	41	10%	1% - 25%
Holiday/Winter Special Spiced Beer	36	7%	2% - 15%
American Amber Ale	30	9%	2% - 25%
Specialty IPA: New England IPA	30	6%	2% - 14%
American Barleywine	28	10%	3% - 22%
Sweet Stout	27	7%	1% - 28%
Spice, Herb, or Vegetable Beer	25	13%	2% - 44%
Imperial Stout	24	5%	2% - 16%
Weizen/Weissbier	24	9%	1% - 20%
Cream Ale	24	9%	4% - 25%
English IPA	24	9%	2% - 18%
American Wheat or Rye Beer	24	10%	2% - 32%
Specialty IPA: White IPA	24	13%	1% - 91%
Strong Scotch Ale	23	6%	3% - 9%
American Barleywine	21	8%	1% - 15%
Weissbier	21	10%	1% - 37%
Specialty IPA: Black IPA	19	6%	1% - 20%
Clone Beer	19	13%	3% - 100%
Winter Seasonal Beer	19	8%	5% - 17%
Extra Special/Strong Bitter (ESB)	16	8%	2% - 14%
Flanders Red Ale	15	6%	3% - 12%
American Wheat Beer	15	7%	1% - 14%
Cream Ale	14	6%	1% - 14%
American Strong Ale	14	8%	4% - 18%
Robust Porter	13	13%	2% - 100%
American Porter	13	17%	2% - 100%
Brett Beer	13	7%	2% - 17%
Wheatwine	12	6%	2% - 10%
Irish Red Ale	11	10%	4% - 22%
Traditional Bock	11	11%	7% - 11%
Strong Bitter	10	7%	3% - 11%
British Strong Ale	10	8%	2% - 36%
American Stout	10	17%	3% - 100%
English Barleywine	9	8%	3% - 13%
American Brown Ale	9	7%	1% - 13%
Flanders Red Ale	9	9%	4% - 19%
Doppelbock	9	8%	3% - 19%
German Pilsner (Pils)	9	9%	1% - 24%
Irish Red Ale	9	7%	4% - 14%
Other Specialty Cider or Perry	8	42%	2% - 100%
Straight (Unblended) Lambic	8	11%	3% - 20%
English Barleywine	8	13%	4% - 32%
Classic American Pilsner	8	4%	1% - 8%
Spice, Herb, or Vegetable Beer	8	17%	3% - 83%
Flanders Brown Ale/Oud Bruin	8	11%	4% - 23%
Mixed-Style Beer	8	8%	3% - 14%
Kölsch	8	12%	2% - 26%
Special/Best/Premium Bitter	8	8%	5% - 16%
Foreign Extra Stout	7	9%	2% - 14%
Specialty Fruit Beer	7	10%	4% - 14%
Dry Mead	7	10%	4% - 14%
Australian Sparkling Ale	6	9%	4% - 10%
Northern English Brown	6	10%	9% - 14%
Scottish Export	6	7%	2% - 13%
Czech Pale Lager	6	2%	2% - 3%
Berliner Weisse	6	8%	4% - 12%
American Amber Ale	6	8%	2% - 11%
International Pale Lager	6	27%	5% - 100%
Standard/Ordinary Bitter	6	5%	3% - 13%
Scottish Export 80/-	6	9%	3% - 18%
Irish Stout	6	24%	1% - 100%
Light American Lager	5	12%	8% - 22%
Oatmeal Stout	5	7%	4% - 10%
British Brown Ale	5	13%	6% - 28%
Sweet Stout	5	7%	2% - 14%
American Lager	5	9%	3% - 18%
Best Bitter	5	6%	2% - 11%
Gueuze	5	6%	1% - 17%
Fruit and Spice Beer	5	5%	2% - 8%
American Stout	5	5%	4% - 8%
Wee Heavy	5	6%	3% - 13%
Specialty IPA: Red IPA	5	4%	2% - 8%
Dry Stout	5	5%	1% - 13%
Fruit Lambic	5	5%	4% - 6%
Dunkles Bock	4	10%	6% - 14%
Kölsch	4	17%	5% - 32%
Fruit Cider	4	8%	5% - 9%
Dortmunder Export	4	48%	7% - 84%
Specialty IPA: Brown IPA	4	22%	14% - 25%
Weizenbock	4	7%	3% - 9%
Baltic Porter	4	4%	1% - 7%
Autumn Seasonal Beer	4	6%	5% - 9%
Bohemian Pilsener	4	14%	3% - 38%
Mild	4	8%	3% - 11%
Specialty IPA: Rye IPA	4	5%	3% - 9%
Wood-Aged Beer	4	7%	6% - 10%
English IPA	4	5%	2% - 9%
British Golden Ale	4	6%	3% - 8%
Dunkelweizen	4	6%	2% - 10%
Berliner Weisse	4	16%	6% - 46%
Doppelbock	4	12%	4% - 24%
Other Smoked Beer	3	19%	11% - 31%
Common Cider	3	8%	3% - 13%
Old Ale	3	5%	3% - 9%
Oud Bruin	3	5%	3% - 6%
California Common	3	5%	4% - 6%
Weizenbock	3	14%	2% - 25%
Czech Premium Pale Lager	3	5%	2% - 8%
Maibock/Helles Bock	3	6%	4% - 8%
Märzen	3	8%	4% - 10%
Oktoberfest/Märzen	3	4%	3% - 5%
Foreign Extra Stout	3	6%	2% - 12%
American Brown Ale	3	7%	6% - 8%
Alternative Sugar Beer	2	41%	19% - 63%
Tropical Stout	2	4%	4% - 4%
International Amber Lager	2	19%	14% - 24%
Oatmeal Stout	2	11%	5% - 16%
Pre-Prohibition Lager	2	3%	3% - 3%
Dark American Lager	2	9%	9% - 9%
Munich Dunkel	2	10%	4% - 17%
German Helles Exportbier	2	17%	14% - 20%
German Pils	2	5%	2% - 7%
Classic Style Smoked Beer	2	14%	14% - 14%
Southern English Brown	2	10%	6% - 14%
Lambic	2	3%	1% - 5%
Mixed-Fermentation Sour Beer	2	3%	3% - 3%
Ordinary Bitter	2	6%	3% - 9%
Scottish Heavy	2	11%	10% - 12%
North German Altbier	2	10%	10% - 10%
Alternative Grain Beer	2	8%	8% - 8%
Wild Specialty Beer	2	12%	3% - 20%
Open Category Mead	1	13%	13% - 13%
Schwarzbier	1	5%	5% - 5%
Metheglin	1	6%	6% - 6%
Apple Wine	1	63%	63% - 63%
Roggenbier (German Rye Beer)	1	24%	24% - 24%
Munich Helles	1	1%	1% - 1%
Scottish Light 60/-	1	17%	17% - 17%
Altbier	1	6%	6% - 6%
Brown Porter	1	8%	8% - 8%
Gueuze	1	21%	21% - 21%
Vienna Lager	1	4%	4% - 4%
English Porter	1	14%	14% - 14%
Classic Rauchbier	1	2%	2% - 2%
Baltic Porter	1	4%	4% - 4%
Czech Amber Lager	1	8%	8% - 8%
Semi-Sweet Mead	1	50%	50% - 50%
New England Cider	1	26%	26% - 26%
Dunkles Weissbier	1	10%	10% - 10%
Standard American Lager	1	5%	5% - 5%
Eisbock	1	9%	9% - 9%
English Cider	1	83%	83% - 83%
Premium American Lager	1	7%	7% - 7%
Irish Extra Stout	1	15%	15% - 15%

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Belgian Candi Sugar - Clear/Blond (0L)

Most Used In: