Belgian Candi Sugar - Clear/Blond (0L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 0 °L

Recipes: 9,553

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	1,183	11%	1% - 42%
Saison	881	9%	1% - 33%
Belgian Tripel	743	10%	1% - 33%
Belgian Golden Strong Ale	514	11%	2% - 36%
Belgian Blond Ale	493	10%	1% - 100%
Belgian Golden Strong Ale	412	12%	1% - 92%
Belgian Specialty Ale	359	10%	1% - 100%
Belgian Blond Ale	353	9%	1% - 100%
Saison	329	9%	1% - 100%
Belgian Dark Strong Ale	307	8%	1% - 37%
Belgian Dubbel	276	9%	1% - 100%
American IPA	216	9%	1% - 100%
American IPA	208	9%	1% - 48%
Imperial IPA	208	9%	1% - 100%
Belgian Pale Ale	202	11%	1% - 98%
Belgian Dark Strong Ale	172	8%	1% - 35%
Witbier	159	9%	1% - 67%
Belgian Dubbel	148	8%	1% - 23%
American Light Lager	141	15%	1% - 100%
Trappist Single	132	8%	1% - 20%
Witbier	128	9%	1% - 99%
Belgian Pale Ale	116	11%	2% - 100%
Specialty IPA: Belgian IPA	108	8%	2% - 30%
California Common Beer	95	11%	2% - 100%
Double IPA	76	7%	1% - 19%
American Pale Ale	67	9%	1% - 22%
Blonde Ale	62	10%	2% - 26%
American Pale Ale	59	12%	1% - 100%
Bière de Garde	57	10%	2% - 25%
Russian Imperial Stout	57	7%	1% - 21%
Fruit Beer	52	12%	1% - 38%
Experimental Beer	51	14%	2% - 100%
Blonde Ale	51	9%	2% - 33%
Bière de Garde	43	8%	1% - 25%
No Profile Selected	42	12%	1% - 100%
Specialty Beer	41	10%	1% - 25%
Old Ale	41	9%	1% - 19%
Holiday/Winter Special Spiced Beer	36	7%	1% - 15%
American Amber Ale	29	9%	2% - 25%
American Barleywine	28	10%	3% - 22%
Spice, Herb, or Vegetable Beer	24	13%	5% - 44%
Sweet Stout	24	7%	3% - 28%
Cream Ale	24	8%	2% - 25%
English IPA	24	9%	2% - 18%
American Wheat or Rye Beer	24	10%	2% - 32%
Specialty IPA: White IPA	24	14%	1% - 91%
Imperial Stout	23	5%	2% - 16%
Strong Scotch Ale	23	6%	3% - 9%
Weizen/Weissbier	22	9%	1% - 20%
American Barleywine	19	7%	1% - 15%
Clone Beer	18	8%	3% - 18%
Weissbier	17	10%	1% - 37%
Specialty IPA: Black IPA	16	7%	1% - 20%
Extra Special/Strong Bitter (ESB)	16	8%	2% - 14%
Robust Porter	13	13%	2% - 100%
Winter Seasonal Beer	13	9%	5% - 17%
American Strong Ale	13	7%	4% - 12%
American Wheat Beer	13	7%	1% - 14%
Cream Ale	12	7%	1% - 14%
Brett Beer	12	7%	2% - 17%
American Porter	11	19%	3% - 100%
Irish Red Ale	11	10%	4% - 22%
Flanders Red Ale	11	5%	3% - 9%
Specialty IPA: New England IPA	11	8%	3% - 14%
American Stout	10	16%	3% - 100%
Traditional Bock	10	11%	10% - 11%
Other Specialty Cider or Perry	9	42%	2% - 100%
English Barleywine	9	8%	3% - 13%
Strong Bitter	9	7%	3% - 11%
British Strong Ale	9	4%	2% - 10%
American Brown Ale	9	7%	1% - 13%
Flanders Red Ale	9	9%	4% - 19%
Doppelbock	9	8%	3% - 19%
German Pilsner (Pils)	9	9%	1% - 24%
Foreign Extra Stout	8	9%	2% - 14%
Classic American Pilsner	8	4%	1% - 8%
Flanders Brown Ale/Oud Bruin	8	11%	4% - 23%
Mixed-Style Beer	8	8%	3% - 14%
Special/Best/Premium Bitter	8	8%	5% - 16%
Wheatwine	8	6%	2% - 10%
Straight (Unblended) Lambic	7	11%	3% - 20%
English Barleywine	7	12%	4% - 32%
Spice, Herb, or Vegetable Beer	7	18%	4% - 83%
Kölsch	7	13%	2% - 26%
Irish Red Ale	7	7%	4% - 14%
Australian Sparkling Ale	6	9%	4% - 10%
Northern English Brown	6	10%	9% - 14%
Specialty Fruit Beer	6	10%	4% - 14%
Best Bitter	6	5%	1% - 11%
American Amber Ale	6	8%	2% - 11%
International Pale Lager	6	27%	5% - 100%
Scottish Export 80/-	6	9%	3% - 18%
Irish Stout	6	24%	1% - 100%
Light American Lager	5	12%	8% - 22%
Oatmeal Stout	5	7%	4% - 10%
British Brown Ale	5	13%	6% - 28%
Sweet Stout	5	7%	4% - 14%
Dunkles Bock	5	9%	3% - 14%
Scottish Export	5	7%	2% - 13%
Czech Pale Lager	5	2%	2% - 3%
Fruit and Spice Beer	5	5%	2% - 7%
American Stout	5	5%	4% - 8%
Gueuze	5	6%	1% - 17%
Standard/Ordinary Bitter	5	6%	3% - 13%
English IPA	5	6%	2% - 9%
Wee Heavy	5	6%	3% - 13%
Fruit Lambic	5	5%	4% - 6%
Other Smoked Beer	4	16%	5% - 31%
Specialty IPA: Red IPA	4	5%	2% - 8%
Kölsch	4	17%	5% - 32%
Dortmunder Export	4	48%	7% - 84%
Specialty IPA: Brown IPA	4	22%	14% - 25%
Weizenbock	4	7%	3% - 9%
American Lager	4	9%	3% - 18%
Baltic Porter	4	4%	1% - 7%
Autumn Seasonal Beer	4	6%	3% - 9%
Berliner Weisse	4	9%	4% - 12%
Bohemian Pilsener	4	14%	3% - 38%
Mild	4	8%	3% - 11%
Specialty IPA: Rye IPA	4	5%	3% - 9%
Wood-Aged Beer	4	7%	6% - 10%
British Golden Ale	4	6%	3% - 8%
Dunkelweizen	4	6%	2% - 10%
Dry Stout	4	4%	1% - 9%
Dry Mead	4	14%	12% - 14%
Doppelbock	4	12%	4% - 24%
Common Cider	3	8%	3% - 13%
Oud Bruin	3	5%	3% - 6%
California Common	3	5%	4% - 6%
Weizenbock	3	14%	2% - 25%
Czech Premium Pale Lager	3	5%	2% - 8%
Maibock/Helles Bock	3	6%	4% - 8%
Märzen	3	8%	4% - 10%
Lambic	3	5%	1% - 8%
Oktoberfest/Märzen	3	4%	3% - 5%
Old Ale	2	6%	3% - 9%
Scottish Heavy	2	8%	6% - 10%
International Amber Lager	2	19%	14% - 24%
American Brown Ale	2	7%	6% - 8%
Fruit Cider	2	8%	8% - 8%
Munich Dunkel	2	10%	4% - 17%
Tropical Stout	2	4%	4% - 4%
Oatmeal Stout	2	11%	5% - 16%
Dark American Lager	2	9%	9% - 9%
Classic Style Smoked Beer	2	14%	14% - 14%
German Helles Exportbier	2	17%	14% - 20%
English Porter	2	11%	7% - 14%
Southern English Brown	2	10%	6% - 14%
Mixed-Fermentation Sour Beer	2	3%	3% - 3%
Foreign Extra Stout	2	8%	4% - 12%
Ordinary Bitter	2	6%	3% - 9%
North German Altbier	2	10%	10% - 10%
Alternative Grain Beer	2	8%	8% - 8%
Berliner Weisse	2	26%	6% - 46%
Wild Specialty Beer	2	12%	3% - 20%
Alternative Sugar Beer	1	19%	19% - 19%
Open Category Mead	1	13%	13% - 13%
Schwarzbier	1	5%	5% - 5%
Metheglin	1	6%	6% - 6%
Apple Wine	1	63%	63% - 63%
Irish Extra Stout	1	15%	15% - 15%
Roggenbier (German Rye Beer)	1	24%	24% - 24%
Munich Helles	1	1%	1% - 1%
Scottish Light 60/-	1	17%	17% - 17%
Brown Porter	1	8%	8% - 8%
Gueuze	1	21%	21% - 21%
Classic Rauchbier	1	2%	2% - 2%
Altbier	1	6%	6% - 6%
German Pils	1	2%	2% - 2%
Czech Amber Lager	1	8%	8% - 8%
Semi-Sweet Mead	1	50%	50% - 50%
New England Cider	1	26%	26% - 26%
Vienna Lager	1	4%	4% - 4%
Dark Mild	1	16%	16% - 16%
Eisbock	1	9%	9% - 9%
Baltic Porter	1	4%	4% - 4%
English Cider	1	83%	83% - 83%
Premium American Lager	1	7%	7% - 7%
Standard American Lager	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Belgian Candi Sugar - Clear/Blond (0L)

Most Used In: