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Belgian Candi Sugar - Clear/Blond (0L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel21811%2% - 33%
Belgian Tripel14811%1% - 35%
Saison1209%1% - 31%
Belgian Golden Strong Ale11411%1% - 40%
Belgian Blond Ale1139%2% - 30%
Belgian Blond Ale748%2% - 21%
Belgian Golden Strong Ale6211%4% - 32%
Saison618%3% - 18%
Belgian Dubbel559%2% - 16%
Belgian Pale Ale4910%4% - 31%
Belgian Specialty Ale4610%4% - 32%
American IPA4310%2% - 100%
Trappist Single429%3% - 20%
Belgian Dark Strong Ale419%2% - 24%
Belgian Dark Strong Ale399%1% - 25%
Witbier399%1% - 33%
American Light Lager3821%2% - 100%
Belgian Dubbel3213%5% - 100%
No Profile Selected3116%1% - 100%
Specialty IPA: Belgian IPA3010%2% - 25%
American IPA299%1% - 24%
Witbier228%1% - 20%
Imperial IPA1910%4% - 33%
Belgian Pale Ale1712%3% - 31%
Double IPA158%2% - 19%
Bière de Garde129%4% - 15%
Russian Imperial Stout1110%1% - 21%
Blonde Ale108%2% - 13%
Fruit Beer1013%1% - 38%
Spice, Herb, or Vegetable Beer913%2% - 44%
American Pale Ale98%1% - 16%
American Pale Ale710%5% - 14%
California Common Beer69%3% - 14%
Experimental Beer67%3% - 9%
Sweet Stout66%3% - 10%
American Wheat or Rye Beer68%2% - 13%
Winter Seasonal Beer610%5% - 17%
Specialty IPA: White IPA510%4% - 18%
American Barleywine58%3% - 22%
Specialty IPA: New England IPA55%3% - 7%
Specialty IPA: Black IPA55%2% - 8%
Blonde Ale510%3% - 26%
Imperial Stout59%3% - 16%
Brett Beer48%2% - 17%
Extra Special/Strong Bitter (ESB)47%3% - 14%
American Porter46%4% - 9%
Berliner Weisse39%6% - 12%
Czech Pale Lager36%2% - 14%
British Strong Ale33%1% - 4%
Weissbier36%5% - 8%
American Lager36%6% - 6%
Flanders Red Ale310%9% - 11%
Ordinary Bitter36%3% - 11%
Weizen/Weissbier310%8% - 11%
American Stout337%5% - 100%
British Brown Ale310%7% - 14%
Old Ale311%6% - 19%
Flanders Brown Ale/Oud Bruin310%8% - 12%
Mixed-Style Beer312%3% - 17%
Scottish Export36%2% - 8%
Oatmeal Stout37%5% - 10%
American Strong Ale37%5% - 10%
English IPA37%5% - 10%
Bière de Garde310%3% - 18%
Fruit and Spice Beer34%2% - 8%
Spice, Herb, or Vegetable Beer39%4% - 11%
Specialty Beer39%3% - 18%
Australian Sparkling Ale29%9% - 10%
Other Specialty Cider or Perry270%56% - 84%
Cream Ale28%7% - 9%
Berliner Weisse27%6% - 8%
Czech Premium Pale Lager23%2% - 5%
International Amber Lager214%4% - 24%
German Pilsner (Pils)210%8% - 13%
Traditional Bock29%7% - 11%
Clone Beer25%4% - 6%
English Barleywine211%4% - 18%
Dry Mead28%4% - 12%
Bohemian Pilsener220%3% - 38%
Irish Red Ale26%4% - 7%
American Barleywine28%7% - 9%
English Barleywine29%5% - 13%
Foreign Extra Stout29%6% - 13%