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Belgian Candi Sugar - Clear/Blond (0L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel1,28011%1% - 42%
Belgian Tripel95810%1% - 33%
Saison9299%1% - 35%
Belgian Golden Strong Ale54811%2% - 36%
Belgian Blond Ale5339%1% - 100%
Belgian Golden Strong Ale49911%1% - 92%
Belgian Blond Ale4459%1% - 100%
Saison3888%1% - 100%
Belgian Specialty Ale37010%1% - 100%
Belgian Dark Strong Ale3288%1% - 37%
Belgian Dubbel2909%1% - 100%
American IPA2349%1% - 100%
American IPA2139%1% - 48%
Imperial IPA2129%1% - 100%
Belgian Pale Ale21111%1% - 98%
Belgian Dark Strong Ale2048%1% - 35%
Belgian Dubbel1898%1% - 23%
Witbier1779%1% - 67%
Trappist Single1648%1% - 20%
Belgian Pale Ale16411%2% - 100%
Witbier1559%1% - 99%
No Profile Selected15214%1% - 100%
American Light Lager14115%1% - 100%
Specialty IPA: Belgian IPA1178%1% - 30%
California Common Beer9511%2% - 100%
Double IPA897%1% - 19%
American Pale Ale8311%1% - 100%
American Pale Ale709%1% - 57%
Blonde Ale6610%2% - 26%
Russian Imperial Stout627%1% - 21%
Experimental Beer6113%2% - 59%
Blonde Ale618%2% - 33%
Bière de Garde6010%2% - 25%
Fruit Beer5612%1% - 38%
Bière de Garde488%1% - 25%
Old Ale458%1% - 19%
Specialty Beer4110%1% - 25%
Holiday/Winter Special Spiced Beer367%2% - 15%
Specialty IPA: New England IPA366%2% - 14%
American Amber Ale309%2% - 25%
American Barleywine2810%3% - 22%
Sweet Stout277%1% - 28%
Spice, Herb, or Vegetable Beer2613%2% - 44%
Cream Ale259%4% - 25%
Weissbier2510%1% - 37%
Specialty IPA: White IPA2413%1% - 91%
Imperial Stout245%2% - 16%
Weizen/Weissbier249%1% - 20%
English IPA249%2% - 18%
American Wheat or Rye Beer2410%2% - 32%
Strong Scotch Ale236%3% - 9%
American Barleywine228%1% - 16%
Specialty IPA: Black IPA208%1% - 36%
Clone Beer2017%3% - 100%
Winter Seasonal Beer208%1% - 17%
Extra Special/Strong Bitter (ESB)168%2% - 14%
Cream Ale157%1% - 20%
Flanders Red Ale156%3% - 12%
American Wheat Beer157%1% - 14%
Brett Beer147%2% - 17%
Wheatwine149%2% - 31%
Robust Porter1313%2% - 100%
American Porter1317%2% - 100%
American Strong Ale127%4% - 12%
Strong Bitter117%3% - 11%
British Strong Ale117%1% - 36%
Flanders Red Ale1110%4% - 19%
Irish Red Ale1110%4% - 22%
Traditional Bock1111%7% - 11%
English Barleywine107%3% - 13%
Flanders Brown Ale/Oud Bruin1011%4% - 23%
American Stout1017%3% - 100%
Mixed-Style Beer1010%3% - 17%
Kölsch1012%2% - 26%
Irish Red Ale97%4% - 14%
Dry Mead918%4% - 60%
Other Specialty Cider or Perry947%2% - 100%
English Barleywine912%4% - 32%
American Brown Ale97%1% - 13%
Spice, Herb, or Vegetable Beer916%3% - 83%
Specialty Fruit Beer911%4% - 15%
Doppelbock98%3% - 19%
International Pale Lager920%3% - 100%
German Pilsner (Pils)99%1% - 24%
Fruit Lambic87%4% - 10%
Classic American Pilsner84%1% - 8%
Australian Sparkling Ale89%4% - 10%
Czech Pale Lager85%2% - 14%
Special/Best/Premium Bitter88%5% - 16%
Straight (Unblended) Lambic711%3% - 20%
Foreign Extra Stout79%2% - 14%
Berliner Weisse711%4% - 25%
Standard/Ordinary Bitter76%3% - 13%
Scottish Export 80/-69%3% - 18%
Irish Stout624%1% - 100%
Northern English Brown610%9% - 14%
Scottish Export67%2% - 13%
American Amber Ale68%2% - 11%
Specialty IPA: Red IPA66%2% - 14%
Dry Stout55%1% - 13%
Light American Lager512%8% - 22%
Oatmeal Stout57%4% - 10%
British Brown Ale513%6% - 28%
American Lager59%3% - 18%
Best Bitter56%2% - 11%
Gueuze56%1% - 17%
Fruit and Spice Beer55%2% - 8%
American Stout55%4% - 8%
Wee Heavy56%3% - 13%
British Golden Ale58%3% - 15%
Berliner Weisse416%6% - 46%
Doppelbock412%4% - 24%
English IPA45%2% - 9%
Dunkles Bock410%6% - 14%
Kölsch417%5% - 32%
Old Ale45%3% - 9%
Czech Premium Pale Lager45%2% - 8%
Fruit Cider48%5% - 9%
Dortmunder Export448%7% - 84%
Specialty IPA: Brown IPA422%14% - 25%
Sweet Stout48%5% - 14%
Weizenbock47%3% - 9%
Maibock/Helles Bock45%1% - 8%
Baltic Porter44%1% - 7%
Autumn Seasonal Beer46%5% - 9%
Bohemian Pilsener414%3% - 38%
Mild48%3% - 11%
Specialty IPA: Rye IPA45%3% - 9%
Wood-Aged Beer47%6% - 10%
Dunkelweizen46%2% - 10%
American Brown Ale37%6% - 8%
Other Smoked Beer319%11% - 31%
Common Cider38%3% - 13%
Oud Bruin35%3% - 6%
California Common35%4% - 6%
Weizenbock314%2% - 25%
Märzen38%4% - 10%
Oktoberfest/Märzen34%3% - 5%
Mixed-Fermentation Sour Beer34%3% - 6%
Foreign Extra Stout36%2% - 12%
North German Altbier210%10% - 10%
Alternative Grain Beer28%8% - 8%
Wild Specialty Beer212%3% - 20%
Premium American Lager211%7% - 14%
Alternative Sugar Beer241%19% - 63%
International Amber Lager219%14% - 24%
Oatmeal Stout211%5% - 16%
Dark American Lager29%9% - 9%
Munich Dunkel210%4% - 17%
Tropical Stout24%4% - 4%
Pre-Prohibition Lager23%3% - 3%
German Pils25%2% - 7%
Gueuze212%2% - 21%
Classic Style Smoked Beer214%14% - 14%
German Helles Exportbier217%14% - 20%
Southern English Brown210%6% - 14%
Lambic23%1% - 5%
Baltic Porter23%3% - 4%
Ordinary Bitter26%3% - 9%
Scottish Heavy211%10% - 12%
Czech Amber Lager18%8% - 8%
Dunkles Weissbier110%10% - 10%
Irish Extra Stout115%15% - 15%
Braggot189%89% - 89%
Open Category Mead113%13% - 13%
Schwarzbier15%5% - 5%
Metheglin16%6% - 6%
Apple Wine163%63% - 63%
English Cider183%83% - 83%
Munich Helles11%1% - 1%
Scottish Light 60/-117%17% - 17%
Altbier16%6% - 6%
Roggenbier (German Rye Beer)124%24% - 24%
English Porter114%14% - 14%
Helles Bock17%7% - 7%
Brown Porter18%8% - 8%
Semi-Sweet Mead150%50% - 50%
New England Cider126%26% - 26%
Vienna Lager14%4% - 4%
Standard American Lager15%5% - 5%
Classic Rauchbier12%2% - 2%
Eisbock19%9% - 9%
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