| Belgian Tripel | 1,280 | 11% | 1% - 42% |
| Belgian Tripel | 958 | 10% | 1% - 33% |
| Saison | 929 | 9% | 1% - 35% |
| Belgian Golden Strong Ale | 548 | 11% | 2% - 36% |
| Belgian Blond Ale | 533 | 9% | 1% - 100% |
| Belgian Golden Strong Ale | 499 | 11% | 1% - 92% |
| Belgian Blond Ale | 445 | 9% | 1% - 100% |
| Saison | 388 | 8% | 1% - 100% |
| Belgian Specialty Ale | 370 | 10% | 1% - 100% |
| Belgian Dark Strong Ale | 328 | 8% | 1% - 37% |
| Belgian Dubbel | 290 | 9% | 1% - 100% |
| American IPA | 234 | 9% | 1% - 100% |
| American IPA | 213 | 9% | 1% - 48% |
| Imperial IPA | 212 | 9% | 1% - 100% |
| Belgian Pale Ale | 211 | 11% | 1% - 98% |
| Belgian Dark Strong Ale | 204 | 8% | 1% - 35% |
| Belgian Dubbel | 189 | 8% | 1% - 23% |
| Witbier | 177 | 9% | 1% - 67% |
| Trappist Single | 164 | 8% | 1% - 20% |
| Belgian Pale Ale | 164 | 11% | 2% - 100% |
| Witbier | 155 | 9% | 1% - 99% |
| No Profile Selected | 152 | 14% | 1% - 100% |
| American Light Lager | 141 | 15% | 1% - 100% |
| Specialty IPA: Belgian IPA | 117 | 8% | 1% - 30% |
| California Common Beer | 95 | 11% | 2% - 100% |
| Double IPA | 89 | 7% | 1% - 19% |
| American Pale Ale | 83 | 11% | 1% - 100% |
| American Pale Ale | 70 | 9% | 1% - 57% |
| Blonde Ale | 66 | 10% | 2% - 26% |
| Russian Imperial Stout | 62 | 7% | 1% - 21% |
| Experimental Beer | 61 | 13% | 2% - 59% |
| Blonde Ale | 61 | 8% | 2% - 33% |
| Bière de Garde | 60 | 10% | 2% - 25% |
| Fruit Beer | 56 | 12% | 1% - 38% |
| Bière de Garde | 48 | 8% | 1% - 25% |
| Old Ale | 45 | 8% | 1% - 19% |
| Specialty Beer | 41 | 10% | 1% - 25% |
| Holiday/Winter Special Spiced Beer | 36 | 7% | 2% - 15% |
| Specialty IPA: New England IPA | 36 | 6% | 2% - 14% |
| American Amber Ale | 30 | 9% | 2% - 25% |
| American Barleywine | 28 | 10% | 3% - 22% |
| Sweet Stout | 27 | 7% | 1% - 28% |
| Spice, Herb, or Vegetable Beer | 26 | 13% | 2% - 44% |
| Cream Ale | 25 | 9% | 4% - 25% |
| Weissbier | 25 | 10% | 1% - 37% |
| Specialty IPA: White IPA | 24 | 13% | 1% - 91% |
| Imperial Stout | 24 | 5% | 2% - 16% |
| Weizen/Weissbier | 24 | 9% | 1% - 20% |
| English IPA | 24 | 9% | 2% - 18% |
| American Wheat or Rye Beer | 24 | 10% | 2% - 32% |
| Strong Scotch Ale | 23 | 6% | 3% - 9% |
| American Barleywine | 22 | 8% | 1% - 16% |
| Specialty IPA: Black IPA | 20 | 8% | 1% - 36% |
| Clone Beer | 20 | 17% | 3% - 100% |
| Winter Seasonal Beer | 20 | 8% | 1% - 17% |
| Extra Special/Strong Bitter (ESB) | 16 | 8% | 2% - 14% |
| Cream Ale | 15 | 7% | 1% - 20% |
| Flanders Red Ale | 15 | 6% | 3% - 12% |
| American Wheat Beer | 15 | 7% | 1% - 14% |
| Brett Beer | 14 | 7% | 2% - 17% |
| Wheatwine | 14 | 9% | 2% - 31% |
| Robust Porter | 13 | 13% | 2% - 100% |
| American Porter | 13 | 17% | 2% - 100% |
| American Strong Ale | 12 | 7% | 4% - 12% |
| Strong Bitter | 11 | 7% | 3% - 11% |
| British Strong Ale | 11 | 7% | 1% - 36% |
| Flanders Red Ale | 11 | 10% | 4% - 19% |
| Irish Red Ale | 11 | 10% | 4% - 22% |
| Traditional Bock | 11 | 11% | 7% - 11% |
| English Barleywine | 10 | 7% | 3% - 13% |
| Flanders Brown Ale/Oud Bruin | 10 | 11% | 4% - 23% |
| American Stout | 10 | 17% | 3% - 100% |
| Mixed-Style Beer | 10 | 10% | 3% - 17% |
| Kölsch | 10 | 12% | 2% - 26% |
| Irish Red Ale | 9 | 7% | 4% - 14% |
| Dry Mead | 9 | 18% | 4% - 60% |
| Other Specialty Cider or Perry | 9 | 47% | 2% - 100% |
| English Barleywine | 9 | 12% | 4% - 32% |
| American Brown Ale | 9 | 7% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 9 | 16% | 3% - 83% |
| Specialty Fruit Beer | 9 | 11% | 4% - 15% |
| Doppelbock | 9 | 8% | 3% - 19% |
| International Pale Lager | 9 | 20% | 3% - 100% |
| German Pilsner (Pils) | 9 | 9% | 1% - 24% |
| Fruit Lambic | 8 | 7% | 4% - 10% |
| Classic American Pilsner | 8 | 4% | 1% - 8% |
| Australian Sparkling Ale | 8 | 9% | 4% - 10% |
| Czech Pale Lager | 8 | 5% | 2% - 14% |
| Special/Best/Premium Bitter | 8 | 8% | 5% - 16% |
| Straight (Unblended) Lambic | 7 | 11% | 3% - 20% |
| Foreign Extra Stout | 7 | 9% | 2% - 14% |
| Berliner Weisse | 7 | 11% | 4% - 25% |
| Standard/Ordinary Bitter | 7 | 6% | 3% - 13% |
| Scottish Export 80/- | 6 | 9% | 3% - 18% |
| Irish Stout | 6 | 24% | 1% - 100% |
| Northern English Brown | 6 | 10% | 9% - 14% |
| Scottish Export | 6 | 7% | 2% - 13% |
| American Amber Ale | 6 | 8% | 2% - 11% |
| Specialty IPA: Red IPA | 6 | 6% | 2% - 14% |
| Dry Stout | 5 | 5% | 1% - 13% |
| Light American Lager | 5 | 12% | 8% - 22% |
| Oatmeal Stout | 5 | 7% | 4% - 10% |
| British Brown Ale | 5 | 13% | 6% - 28% |
| American Lager | 5 | 9% | 3% - 18% |
| Best Bitter | 5 | 6% | 2% - 11% |
| Gueuze | 5 | 6% | 1% - 17% |
| Fruit and Spice Beer | 5 | 5% | 2% - 8% |
| American Stout | 5 | 5% | 4% - 8% |
| Wee Heavy | 5 | 6% | 3% - 13% |
| British Golden Ale | 5 | 8% | 3% - 15% |
| Berliner Weisse | 4 | 16% | 6% - 46% |
| Doppelbock | 4 | 12% | 4% - 24% |
| English IPA | 4 | 5% | 2% - 9% |
| Dunkles Bock | 4 | 10% | 6% - 14% |
| Kölsch | 4 | 17% | 5% - 32% |
| Old Ale | 4 | 5% | 3% - 9% |
| Czech Premium Pale Lager | 4 | 5% | 2% - 8% |
| Fruit Cider | 4 | 8% | 5% - 9% |
| Dortmunder Export | 4 | 48% | 7% - 84% |
| Specialty IPA: Brown IPA | 4 | 22% | 14% - 25% |
| Sweet Stout | 4 | 8% | 5% - 14% |
| Weizenbock | 4 | 7% | 3% - 9% |
| Maibock/Helles Bock | 4 | 5% | 1% - 8% |
| Baltic Porter | 4 | 4% | 1% - 7% |
| Autumn Seasonal Beer | 4 | 6% | 5% - 9% |
| Bohemian Pilsener | 4 | 14% | 3% - 38% |
| Mild | 4 | 8% | 3% - 11% |
| Specialty IPA: Rye IPA | 4 | 5% | 3% - 9% |
| Wood-Aged Beer | 4 | 7% | 6% - 10% |
| Dunkelweizen | 4 | 6% | 2% - 10% |
| American Brown Ale | 3 | 7% | 6% - 8% |
| Other Smoked Beer | 3 | 19% | 11% - 31% |
| Common Cider | 3 | 8% | 3% - 13% |
| Oud Bruin | 3 | 5% | 3% - 6% |
| California Common | 3 | 5% | 4% - 6% |
| Weizenbock | 3 | 14% | 2% - 25% |
| Märzen | 3 | 8% | 4% - 10% |
| Oktoberfest/Märzen | 3 | 4% | 3% - 5% |
| Mixed-Fermentation Sour Beer | 3 | 4% | 3% - 6% |
| Foreign Extra Stout | 3 | 6% | 2% - 12% |
| North German Altbier | 2 | 10% | 10% - 10% |
| Alternative Grain Beer | 2 | 8% | 8% - 8% |
| Wild Specialty Beer | 2 | 12% | 3% - 20% |
| Premium American Lager | 2 | 11% | 7% - 14% |
| Alternative Sugar Beer | 2 | 41% | 19% - 63% |
| International Amber Lager | 2 | 19% | 14% - 24% |
| Oatmeal Stout | 2 | 11% | 5% - 16% |
| Dark American Lager | 2 | 9% | 9% - 9% |
| Munich Dunkel | 2 | 10% | 4% - 17% |
| Tropical Stout | 2 | 4% | 4% - 4% |
| Pre-Prohibition Lager | 2 | 3% | 3% - 3% |
| German Pils | 2 | 5% | 2% - 7% |
| Gueuze | 2 | 12% | 2% - 21% |
| Classic Style Smoked Beer | 2 | 14% | 14% - 14% |
| German Helles Exportbier | 2 | 17% | 14% - 20% |
| Southern English Brown | 2 | 10% | 6% - 14% |
| Lambic | 2 | 3% | 1% - 5% |
| Baltic Porter | 2 | 3% | 3% - 4% |
| Ordinary Bitter | 2 | 6% | 3% - 9% |
| Scottish Heavy | 2 | 11% | 10% - 12% |
| Czech Amber Lager | 1 | 8% | 8% - 8% |
| Dunkles Weissbier | 1 | 10% | 10% - 10% |
| Irish Extra Stout | 1 | 15% | 15% - 15% |
| Braggot | 1 | 89% | 89% - 89% |
| Open Category Mead | 1 | 13% | 13% - 13% |
| Schwarzbier | 1 | 5% | 5% - 5% |
| Metheglin | 1 | 6% | 6% - 6% |
| Apple Wine | 1 | 63% | 63% - 63% |
| English Cider | 1 | 83% | 83% - 83% |
| Munich Helles | 1 | 1% | 1% - 1% |
| Scottish Light 60/- | 1 | 17% | 17% - 17% |
| Altbier | 1 | 6% | 6% - 6% |
| Roggenbier (German Rye Beer) | 1 | 24% | 24% - 24% |
| English Porter | 1 | 14% | 14% - 14% |
| Helles Bock | 1 | 7% | 7% - 7% |
| Brown Porter | 1 | 8% | 8% - 8% |
| Semi-Sweet Mead | 1 | 50% | 50% - 50% |
| New England Cider | 1 | 26% | 26% - 26% |
| Vienna Lager | 1 | 4% | 4% - 4% |
| Standard American Lager | 1 | 5% | 5% - 5% |
| Classic Rauchbier | 1 | 2% | 2% - 2% |
| Eisbock | 1 | 9% | 9% - 9% |
