| Belgian Tripel | 218 | 11% | 2% - 33% |
| Belgian Tripel | 148 | 11% | 1% - 35% |
| Saison | 120 | 9% | 1% - 31% |
| Belgian Golden Strong Ale | 114 | 11% | 1% - 40% |
| Belgian Blond Ale | 113 | 9% | 2% - 30% |
| Belgian Blond Ale | 74 | 8% | 2% - 21% |
| Belgian Golden Strong Ale | 62 | 11% | 4% - 32% |
| Saison | 61 | 8% | 3% - 18% |
| Belgian Dubbel | 55 | 9% | 2% - 16% |
| Belgian Pale Ale | 49 | 10% | 4% - 31% |
| Belgian Specialty Ale | 46 | 10% | 4% - 32% |
| American IPA | 43 | 10% | 2% - 100% |
| Trappist Single | 42 | 9% | 3% - 20% |
| Belgian Dark Strong Ale | 41 | 9% | 2% - 24% |
| Belgian Dark Strong Ale | 39 | 9% | 1% - 25% |
| Witbier | 39 | 9% | 1% - 33% |
| American Light Lager | 38 | 21% | 2% - 100% |
| Belgian Dubbel | 32 | 13% | 5% - 100% |
| No Profile Selected | 31 | 16% | 1% - 100% |
| Specialty IPA: Belgian IPA | 30 | 10% | 2% - 25% |
| American IPA | 29 | 9% | 1% - 24% |
| Witbier | 22 | 8% | 1% - 20% |
| Imperial IPA | 19 | 10% | 4% - 33% |
| Belgian Pale Ale | 17 | 12% | 3% - 31% |
| Double IPA | 15 | 8% | 2% - 19% |
| Bière de Garde | 12 | 9% | 4% - 15% |
| Russian Imperial Stout | 11 | 10% | 1% - 21% |
| Blonde Ale | 10 | 8% | 2% - 13% |
| Fruit Beer | 10 | 13% | 1% - 38% |
| Spice, Herb, or Vegetable Beer | 9 | 13% | 2% - 44% |
| American Pale Ale | 9 | 8% | 1% - 16% |
| American Pale Ale | 7 | 10% | 5% - 14% |
| California Common Beer | 6 | 9% | 3% - 14% |
| Experimental Beer | 6 | 7% | 3% - 9% |
| Sweet Stout | 6 | 6% | 3% - 10% |
| American Wheat or Rye Beer | 6 | 8% | 2% - 13% |
| Winter Seasonal Beer | 6 | 10% | 5% - 17% |
| Specialty IPA: White IPA | 5 | 10% | 4% - 18% |
| American Barleywine | 5 | 8% | 3% - 22% |
| Specialty IPA: New England IPA | 5 | 5% | 3% - 7% |
| Specialty IPA: Black IPA | 5 | 5% | 2% - 8% |
| Blonde Ale | 5 | 10% | 3% - 26% |
| Imperial Stout | 5 | 9% | 3% - 16% |
| Brett Beer | 4 | 8% | 2% - 17% |
| Extra Special/Strong Bitter (ESB) | 4 | 7% | 3% - 14% |
| American Porter | 4 | 6% | 4% - 9% |
| Berliner Weisse | 3 | 9% | 6% - 12% |
| Czech Pale Lager | 3 | 6% | 2% - 14% |
| British Strong Ale | 3 | 3% | 1% - 4% |
| Weissbier | 3 | 6% | 5% - 8% |
| American Lager | 3 | 6% | 6% - 6% |
| Flanders Red Ale | 3 | 10% | 9% - 11% |
| Ordinary Bitter | 3 | 6% | 3% - 11% |
| Weizen/Weissbier | 3 | 10% | 8% - 11% |
| American Stout | 3 | 37% | 5% - 100% |
| British Brown Ale | 3 | 10% | 7% - 14% |
| Old Ale | 3 | 11% | 6% - 19% |
| Flanders Brown Ale/Oud Bruin | 3 | 10% | 8% - 12% |
| Mixed-Style Beer | 3 | 12% | 3% - 17% |
| Scottish Export | 3 | 6% | 2% - 8% |
| Oatmeal Stout | 3 | 7% | 5% - 10% |
| American Strong Ale | 3 | 7% | 5% - 10% |
| English IPA | 3 | 7% | 5% - 10% |
| Bière de Garde | 3 | 10% | 3% - 18% |
| Fruit and Spice Beer | 3 | 4% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 3 | 9% | 4% - 11% |
| Specialty Beer | 3 | 9% | 3% - 18% |
| Australian Sparkling Ale | 2 | 9% | 9% - 10% |
| Other Specialty Cider or Perry | 2 | 70% | 56% - 84% |
| Cream Ale | 2 | 8% | 7% - 9% |
| Berliner Weisse | 2 | 7% | 6% - 8% |
| Czech Premium Pale Lager | 2 | 3% | 2% - 5% |
| International Amber Lager | 2 | 14% | 4% - 24% |
| German Pilsner (Pils) | 2 | 10% | 8% - 13% |
| Traditional Bock | 2 | 9% | 7% - 11% |
| Clone Beer | 2 | 5% | 4% - 6% |
| English Barleywine | 2 | 11% | 4% - 18% |
| Dry Mead | 2 | 8% | 4% - 12% |
| Bohemian Pilsener | 2 | 20% | 3% - 38% |
| Irish Red Ale | 2 | 6% | 4% - 7% |
| American Barleywine | 2 | 8% | 7% - 9% |
| English Barleywine | 2 | 9% | 5% - 13% |
| Foreign Extra Stout | 2 | 9% | 6% - 13% |
