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Gladfield - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2111%2% - 54%
American Pale Ale1020%5% - 100%
Märzen824%8% - 55%
Doppelbock752%29% - 92%
Specialty IPA: New England IPA711%7% - 17%
Schwarzbier631%11% - 56%
No Profile Selected626%4% - 100%
Imperial IPA54%4% - 4%
American Stout521%4% - 67%
American Amber Ale512%8% - 18%
International Pale Lager511%7% - 19%
Oktoberfest/Märzen460%47% - 70%
Double IPA48%1% - 21%
Specialty IPA: Red IPA413%2% - 22%
Rauchbier317%5% - 34%
Specialty IPA: Black IPA314%5% - 30%
Munich Dunkel377%55% - 93%
American Pale Ale36%5% - 8%
Robust Porter312%10% - 14%
Altbier330%10% - 63%
American Porter313%8% - 16%
Imperial Stout332%9% - 67%
Vienna Lager338%27% - 50%
Saison210%8% - 13%
Saison218%17% - 18%
Weissbier28%7% - 9%
Dunkles Bock242%30% - 54%
Irish Red Ale218%13% - 22%
Oatmeal Stout29%7% - 10%
American IPA237%25% - 49%
British Brown Ale210%10% - 10%
Foreign Extra Stout219%19% - 19%
English Barleywine215%5% - 25%
Czech Dark Lager223%19% - 27%
Kölsch210%9% - 12%
Roggenbier (German Rye Beer)224%18% - 30%