American IPA | 21 | 11% | 2% - 54% |
American Pale Ale | 10 | 20% | 5% - 100% |
Märzen | 8 | 24% | 8% - 55% |
Doppelbock | 7 | 52% | 29% - 92% |
Specialty IPA: New England IPA | 7 | 11% | 7% - 17% |
Schwarzbier | 6 | 31% | 11% - 56% |
No Profile Selected | 6 | 26% | 4% - 100% |
Imperial IPA | 5 | 4% | 4% - 4% |
American Stout | 5 | 21% | 4% - 67% |
American Amber Ale | 5 | 12% | 8% - 18% |
International Pale Lager | 5 | 11% | 7% - 19% |
Oktoberfest/Märzen | 4 | 60% | 47% - 70% |
Double IPA | 4 | 8% | 1% - 21% |
Specialty IPA: Red IPA | 4 | 13% | 2% - 22% |
Rauchbier | 3 | 17% | 5% - 34% |
Specialty IPA: Black IPA | 3 | 14% | 5% - 30% |
Munich Dunkel | 3 | 77% | 55% - 93% |
American Pale Ale | 3 | 6% | 5% - 8% |
Robust Porter | 3 | 12% | 10% - 14% |
Altbier | 3 | 30% | 10% - 63% |
American Porter | 3 | 13% | 8% - 16% |
Imperial Stout | 3 | 32% | 9% - 67% |
Vienna Lager | 3 | 38% | 27% - 50% |
Saison | 2 | 10% | 8% - 13% |
Saison | 2 | 18% | 17% - 18% |
Weissbier | 2 | 8% | 7% - 9% |
Dunkles Bock | 2 | 42% | 30% - 54% |
Irish Red Ale | 2 | 18% | 13% - 22% |
Oatmeal Stout | 2 | 9% | 7% - 10% |
American IPA | 2 | 37% | 25% - 49% |
British Brown Ale | 2 | 10% | 10% - 10% |
Foreign Extra Stout | 2 | 19% | 19% - 19% |
English Barleywine | 2 | 15% | 5% - 25% |
Czech Dark Lager | 2 | 23% | 19% - 27% |
Kölsch | 2 | 10% | 9% - 12% |
Roggenbier (German Rye Beer) | 2 | 24% | 18% - 30% |