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Avangard - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected828%4% - 88%
Saison612%8% - 19%
Blonde Ale420%7% - 30%
Specialty IPA: New England IPA49%7% - 11%
Kölsch36%5% - 7%
American IPA352%17% - 100%
Russian Imperial Stout322%17% - 26%
International Pale Lager239%8% - 71%
Blonde Ale218%14% - 22%
American Pale Ale220%4% - 36%
Märzen214%9% - 20%
Vienna Lager250%30% - 70%
Fruit Beer237%35% - 38%
American Amber Ale217%3% - 32%
Saison27%4% - 10%
Munich Helles211%11% - 11%
Festbier126%26% - 26%
Traditional Bock132%32% - 32%
Doppelbock112%12% - 12%
Specialty IPA: Rye IPA117%17% - 17%
German Pilsner (Pils)18%8% - 8%
Oatmeal Stout17%7% - 7%
International Amber Lager117%17% - 17%
Cream Ale15%5% - 5%
Weissbier122%22% - 22%
American Strong Ale110%10% - 10%
Oktoberfest/Märzen140%40% - 40%
Czech Amber Lager144%44% - 44%
American Pale Ale15%5% - 5%
Trappist Single115%15% - 15%
Irish Red Ale110%10% - 10%
Belgian Pale Ale119%19% - 19%
Belgian Dark Strong Ale12%2% - 2%
American Light Lager15%5% - 5%
American Amber Ale18%8% - 8%
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