| American Pale Ale | 30 | 21% | 4% - 100% |
| Märzen | 24 | 30% | 4% - 73% |
| Vienna Lager | 23 | 64% | 29% - 100% |
| International Pale Lager | 21 | 28% | 2% - 100% |
| American IPA | 20 | 22% | 4% - 100% |
| Saison | 16 | 13% | 5% - 35% |
| Munich Helles | 15 | 13% | 3% - 45% |
| Blonde Ale | 15 | 16% | 3% - 48% |
| Kölsch | 15 | 14% | 5% - 40% |
| Festbier | 13 | 21% | 4% - 40% |
| Saison | 9 | 7% | 4% - 12% |
| International Amber Lager | 9 | 40% | 11% - 95% |
| Vienna Lager | 8 | 51% | 29% - 98% |
| Helles Bock | 8 | 20% | 8% - 42% |
| Specialty IPA: New England IPA | 7 | 14% | 4% - 26% |
| German Pils | 7 | 23% | 2% - 100% |
| German Pilsner (Pils) | 6 | 17% | 5% - 55% |
| Belgian Pale Ale | 6 | 17% | 6% - 32% |
| American Amber Ale | 5 | 40% | 13% - 87% |
| American Lager | 5 | 10% | 5% - 15% |
