Briess - LME Pilsen Light - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 2 °L

Recipes: 669

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	81	43%	10% - 100%
No Profile Selected	73	73%	1% - 100%
Specialty IPA: New England IPA	30	66%	6% - 100%
American Pale Ale	27	66%	14% - 100%
Sweet Stout	25	17%	6% - 75%
American IPA	24	60%	11% - 100%
Berliner Weisse	22	23%	2% - 100%
Saison	21	75%	43% - 90%
Blonde Ale	21	71%	33% - 100%
American Light Lager	20	61%	11% - 100%
Cream Ale	18	52%	17% - 100%
International Pale Lager	17	73%	25% - 100%
Saison	14	70%	38% - 100%
American Pale Ale	8	60%	33% - 95%
Double IPA	8	37%	10% - 100%
Imperial IPA	7	58%	16% - 100%
Munich Helles	7	75%	38% - 100%
American Lager	7	81%	48% - 100%
German Pilsner (Pils)	7	72%	25% - 100%
Kölsch	7	60%	29% - 100%
Irish Red Ale	7	87%	67% - 100%
Belgian Dark Strong Ale	7	37%	13% - 60%
Kölsch	7	84%	62% - 100%
Belgian Tripel	6	50%	22% - 81%
Bohemian Pilsener	6	76%	40% - 100%
American Wheat Beer	6	64%	50% - 100%
Witbier	6	48%	34% - 88%
Belgian Blond Ale	6	60%	41% - 91%
German Pils	6	83%	47% - 100%
Belgian Golden Strong Ale	6	45%	19% - 83%
American Amber Ale	5	77%	50% - 100%
Weissbier	5	38%	25% - 49%
Imperial Stout	5	32%	11% - 83%
Czech Premium Pale Lager	5	73%	19% - 100%
Schwarzbier	4	70%	52% - 80%
American Brown Ale	4	58%	38% - 86%
Belgian Dubbel	4	70%	27% - 86%
Belgian Dark Strong Ale	4	34%	12% - 61%
Belgian Specialty Ale	4	83%	77% - 86%
Experimental Beer	4	52%	24% - 100%
International Amber Lager	4	84%	50% - 100%
American Stout	3	24%	9% - 31%
American Porter	3	100%	100% - 100%
Braggot	3	47%	38% - 54%
Ordinary Bitter	3	43%	37% - 56%
Spice, Herb, or Vegetable Beer	3	83%	73% - 88%
Bière de Garde	3	85%	69% - 100%
Belgian Blond Ale	3	84%	80% - 89%
Belgian Pale Ale	3	92%	88% - 100%
Festbier	3	62%	43% - 100%
Robust Porter	3	53%	33% - 93%
American Strong Ale	2	59%	55% - 62%
Russian Imperial Stout	2	26%	4% - 47%
Blonde Ale	2	69%	45% - 92%
American Barleywine	2	7%	1% - 14%
Brown Porter	2	52%	38% - 67%
Classic American Pilsner	2	81%	77% - 86%
Gose	2	50%	50% - 50%
English IPA	2	51%	35% - 67%
American Amber Ale	2	75%	50% - 100%
Weizen/Weissbier	2	43%	43% - 43%
Wee Heavy	2	14%	8% - 19%
Belgian Tripel	2	90%	80% - 100%
Oatmeal Stout	2	66%	32% - 100%
Spice, Herb, or Vegetable Beer	2	77%	77% - 77%
Wild Specialty Beer	2	42%	34% - 50%
Maibock/Helles Bock	2	44%	21% - 66%
Winter Seasonal Beer	2	65%	50% - 80%
Helles Bock	2	70%	66% - 74%
Märzen	2	40%	40% - 41%
Czech Pale Lager	2	75%	50% - 100%
Trappist Single	2	91%	86% - 96%
American Brown Ale	1	57%	57% - 57%
Vienna Lager	1	23%	23% - 23%
Old Ale	1	97%	97% - 97%
Extra Special/Strong Bitter (ESB)	1	69%	69% - 69%
Specialty Fruit Beer	1	37%	37% - 37%
American Stout	1	57%	57% - 57%
Alternative Grain Beer	1	21%	21% - 21%
Czech Amber Lager	1	93%	93% - 93%
Berliner Weisse	1	62%	62% - 62%
Scottish Light	1	50%	50% - 50%
British Strong Ale	1	55%	55% - 55%
German Leichtbier	1	78%	78% - 78%
Altbier	1	50%	50% - 50%
Mixed-Style Beer	1	33%	33% - 33%
Oktoberfest/Märzen	1	50%	50% - 50%
Dry Stout	1	53%	53% - 53%
California Common	1	81%	81% - 81%
Sweet Stout	1	22%	22% - 22%
Specialty IPA: White IPA	1	66%	66% - 66%
Autumn Seasonal Beer	1	77%	77% - 77%
California Common Beer	1	86%	86% - 86%
Specialty IPA: Rye IPA	1	33%	33% - 33%
Belgian Golden Strong Ale	1	86%	86% - 86%
Doppelbock	1	100%	100% - 100%
English Barleywine	1	36%	36% - 36%
Irish Red Ale	1	44%	44% - 44%
Strong Bitter	1	90%	90% - 90%
Doppelbock	1	30%	30% - 30%
Fruit Lambic	1	57%	57% - 57%
Specialty IPA: Black IPA	1	67%	67% - 67%
Baltic Porter	1	5%	5% - 5%
Munich Helles	1	100%	100% - 100%
Vienna Lager	1	48%	48% - 48%
Baltic Porter	1	5%	5% - 5%
Fruit and Spice Beer	1	60%	60% - 60%
Scottish Export	1	100%	100% - 100%
Cream Ale	1	62%	62% - 62%
Witbier	1	26%	26% - 26%
Alternative Sugar Beer	1	45%	45% - 45%
Pre-Prohibition Lager	1	40%	40% - 40%
American Wheat or Rye Beer	1	40%	40% - 40%
Fruit Beer	1	43%	43% - 43%

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Briess - LME Pilsen Light

Most Used In: