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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2641%10% - 100%
American Light Lager1960%11% - 100%
Saison1777%43% - 90%
American IPA1159%11% - 100%
Saison1072%38% - 100%
No Profile Selected1080%25% - 100%
Specialty IPA: New England IPA1063%23% - 82%
Cream Ale960%18% - 100%
Blonde Ale876%33% - 100%
Sweet Stout724%6% - 59%
American Pale Ale744%14% - 100%
Kölsch585%62% - 100%
Schwarzbier473%52% - 89%
Imperial IPA480%46% - 100%
American Lager472%38% - 90%
Kölsch446%29% - 55%
Berliner Weisse430%11% - 86%
Double IPA433%11% - 100%
American Pale Ale339%33% - 47%
Weissbier341%31% - 49%
American Wheat Beer356%50% - 65%
Belgian Pale Ale392%88% - 100%
International Pale Lager386%86% - 86%
International Amber Lager379%50% - 100%
Blonde Ale374%45% - 92%
Braggot244%38% - 50%
Munich Helles282%67% - 97%
Irish Red Ale2100%100% - 100%
Bohemian Pilsener273%45% - 100%
Gose250%50% - 50%
Czech Premium Pale Lager274%47% - 100%
Cream Ale162%62% - 62%
Fruit Beer143%43% - 43%
Wee Heavy18%8% - 8%
Trappist Single196%96% - 96%
Vienna Lager123%23% - 23%
Scottish Light150%50% - 50%
Belgian Tripel135%35% - 35%
American Brown Ale157%57% - 57%
Strong Bitter190%90% - 90%
Old Ale197%97% - 97%
German Leichtbier178%78% - 78%
Czech Pale Lager150%50% - 50%
Czech Amber Lager193%93% - 93%
German Pilsner (Pils)1100%100% - 100%
California Common181%81% - 81%
American Amber Ale150%50% - 50%
Ordinary Bitter156%56% - 56%
Baltic Porter15%5% - 5%
California Common Beer186%86% - 86%
Doppelbock1100%100% - 100%
Specialty Fruit Beer137%37% - 37%
Helles Bock174%74% - 74%
Belgian Specialty Ale177%77% - 77%
Imperial Stout127%27% - 27%
Witbier140%40% - 40%
Belgian Golden Strong Ale119%19% - 19%
Wild Specialty Beer150%50% - 50%
Berliner Weisse162%62% - 62%
Fruit and Spice Beer160%60% - 60%
Maibock/Helles Bock166%66% - 66%
Belgian Blond Ale189%89% - 89%
Belgian Dark Strong Ale161%61% - 61%
Wheatwine147%47% - 47%
American Wheat or Rye Beer140%40% - 40%
German Pils147%47% - 47%
American Strong Ale155%55% - 55%
Experimental Beer125%25% - 25%
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