Briess - LME Pilsen Light - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 2 °L

Recipes: 350

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	45	42%	9% - 100%
No Profile Selected	27	72%	1% - 100%
American Light Lager	19	60%	11% - 100%
American IPA	18	51%	11% - 100%
Saison	18	78%	43% - 90%
Specialty IPA: New England IPA	15	70%	23% - 100%
American Pale Ale	13	52%	14% - 100%
Blonde Ale	11	71%	33% - 100%
Berliner Weisse	10	28%	11% - 100%
Cream Ale	10	56%	17% - 100%
Saison	10	72%	38% - 100%
Sweet Stout	9	22%	9% - 59%
International Pale Lager	8	69%	25% - 86%
American Pale Ale	6	57%	33% - 89%
Imperial IPA	6	71%	47% - 100%
Kölsch	5	85%	62% - 100%
Double IPA	5	42%	10% - 100%
American Lager	4	72%	38% - 90%
Kölsch	4	46%	29% - 55%
International Amber Lager	4	84%	50% - 100%
Schwarzbier	4	73%	52% - 89%
Munich Helles	4	71%	38% - 97%
American Wheat Beer	4	55%	50% - 65%
Belgian Specialty Ale	3	85%	77% - 92%
Experimental Beer	3	50%	24% - 100%
Braggot	3	47%	38% - 54%
Weissbier	3	41%	31% - 49%
Belgian Pale Ale	3	92%	88% - 100%
Irish Red Ale	3	89%	67% - 100%
Bohemian Pilsener	3	62%	40% - 100%
Gose	2	50%	50% - 50%
Czech Premium Pale Lager	2	74%	47% - 100%
Maibock/Helles Bock	2	44%	21% - 66%
Belgian Blond Ale	2	67%	43% - 91%
German Pils	2	48%	47% - 50%
American Strong Ale	2	59%	55% - 62%
Blonde Ale	2	69%	45% - 92%
Cream Ale	2	81%	62% - 100%
Trappist Single	2	91%	86% - 96%
Märzen	2	40%	40% - 41%
Belgian Tripel	2	58%	38% - 78%
American Amber Ale	2	100%	100% - 100%
German Pilsner (Pils)	2	63%	25% - 100%
Belgian Golden Strong Ale	2	21%	19% - 24%
Imperial Stout	1	27%	27% - 27%
British Strong Ale	1	55%	55% - 55%
Witbier	1	40%	40% - 40%
American Brown Ale	1	86%	86% - 86%
Helles Bock	1	74%	74% - 74%
Wild Specialty Beer	1	50%	50% - 50%
Belgian Tripel	1	80%	80% - 80%
Berliner Weisse	1	62%	62% - 62%
Fruit and Spice Beer	1	60%	60% - 60%
Specialty IPA: Rye IPA	1	33%	33% - 33%
Belgian Blond Ale	1	89%	89% - 89%
Belgian Dark Strong Ale	1	61%	61% - 61%
Oktoberfest/Märzen	1	50%	50% - 50%
Wheatwine	1	47%	47% - 47%
Classic American Pilsner	1	86%	86% - 86%
American Wheat or Rye Beer	1	40%	40% - 40%
Fruit Lambic	1	57%	57% - 57%
Belgian Dark Strong Ale	1	25%	25% - 25%
Strong Bitter	1	90%	90% - 90%
Fruit Beer	1	43%	43% - 43%
Wee Heavy	1	8%	8% - 8%
Scottish Export	1	100%	100% - 100%
Vienna Lager	1	23%	23% - 23%
Scottish Light	1	50%	50% - 50%
American Brown Ale	1	57%	57% - 57%
Pre-Prohibition Lager	1	40%	40% - 40%
Specialty IPA: Black IPA	1	67%	67% - 67%
Old Ale	1	97%	97% - 97%
German Leichtbier	1	78%	78% - 78%
Czech Pale Lager	1	50%	50% - 50%
Czech Amber Lager	1	93%	93% - 93%
American Barleywine	1	1%	1% - 0%
California Common	1	81%	81% - 81%
American Amber Ale	1	50%	50% - 50%
Ordinary Bitter	1	56%	56% - 56%
Baltic Porter	1	5%	5% - 5%
Festbier	1	100%	100% - 100%
California Common Beer	1	86%	86% - 86%
Doppelbock	1	100%	100% - 100%
Specialty Fruit Beer	1	37%	37% - 37%
Spice, Herb, or Vegetable Beer	1	73%	73% - 73%
Dry Stout	1	53%	53% - 53%

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Briess - LME Pilsen Light

Most Used In: