Briess - LME Pilsen Light
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 9 | 75% | 27% - 100% |
| Specialty IPA: New England IPA | 8 | 71% | 26% - 100% |
| No Profile Selected | 6 | 64% | 13% - 100% |
| Cream Ale | 4 | 49% | 43% - 57% |
| American IPA | 4 | 60% | 38% - 100% |
| American Pale Ale | 3 | 93% | 86% - 100% |
| Witbier | 3 | 36% | 19% - 57% |
| Saison | 3 | 57% | 30% - 87% |
| American Strong Ale | 3 | 72% | 62% - 77% |
| Belgian Tripel | 2 | 41% | 38% - 44% |
| Saison | 2 | 65% | 50% - 80% |
| Blonde Ale | 2 | 93% | 87% - 100% |
| Belgian Dark Strong Ale | 2 | 34% | 25% - 42% |
| Blonde Ale | 2 | 96% | 92% - 100% |
| Belgian Blond Ale | 2 | 69% | 46% - 91% |
| Czech Premium Pale Lager | 2 | 74% | 47% - 100% |
| Imperial Stout | 2 | 26% | 13% - 39% |
| German Pils | 2 | 73% | 47% - 100% |
| German Pilsner (Pils) | 2 | 64% | 29% - 100% |
| Imperial IPA | 2 | 88% | 75% - 100% |
