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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8772%11% - 100%
Specialty IPA: New England IPA5264%6% - 100%
American Pale Ale5068%7% - 100%
Blonde Ale2972%33% - 100%
Saison2763%3% - 100%
American IPA2563%21% - 100%
Saison2374%31% - 92%
Kölsch1681%25% - 100%
American Light Lager1561%11% - 100%
German Pilsner (Pils)1476%27% - 100%
Cream Ale1456%29% - 100%
Weissbier1340%9% - 52%
International Pale Lager1378%32% - 100%
Kölsch1271%29% - 100%
American Amber Ale967%16% - 100%
American Pale Ale977%19% - 100%
Märzen972%4% - 100%
Witbier853%34% - 88%
Belgian Blond Ale858%26% - 91%
American Wheat Beer840%1% - 52%
Belgian Pale Ale875%31% - 100%
Belgian Dark Strong Ale730%15% - 48%
Bière de Garde750%25% - 82%
Belgian Golden Strong Ale759%25% - 83%
American Lager669%48% - 100%
English IPA664%25% - 90%
Imperial IPA653%33% - 100%
Fruit Beer675%43% - 99%
Munich Helles663%38% - 100%
American Strong Ale669%25% - 95%
Belgian Tripel683%57% - 100%
Specialty IPA: Black IPA556%33% - 74%
Belgian Tripel555%29% - 83%
Doppelbock567%30% - 100%
Imperial Stout543%13% - 100%
German Pils575%29% - 100%
Bohemian Pilsener580%45% - 100%
Helles Bock569%40% - 100%