Briess - LME Pilsen Light - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 2 °L

Recipes: 233

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	26	41%	10% - 100%
American Light Lager	19	60%	11% - 100%
Saison	17	77%	43% - 90%
American IPA	11	59%	11% - 100%
Saison	10	72%	38% - 100%
No Profile Selected	10	80%	25% - 100%
Specialty IPA: New England IPA	10	63%	23% - 82%
Cream Ale	9	60%	18% - 100%
Blonde Ale	8	76%	33% - 100%
Sweet Stout	7	24%	6% - 59%
American Pale Ale	7	44%	14% - 100%
Kölsch	5	85%	62% - 100%
Schwarzbier	4	73%	52% - 89%
Imperial IPA	4	80%	46% - 100%
American Lager	4	72%	38% - 90%
Kölsch	4	46%	29% - 55%
Berliner Weisse	4	30%	11% - 86%
Double IPA	4	33%	11% - 100%
American Pale Ale	3	39%	33% - 47%
Weissbier	3	41%	31% - 49%
American Wheat Beer	3	56%	50% - 65%
Belgian Pale Ale	3	92%	88% - 100%
International Pale Lager	3	86%	86% - 86%
International Amber Lager	3	79%	50% - 100%
Blonde Ale	3	74%	45% - 92%
Braggot	2	44%	38% - 50%
Munich Helles	2	82%	67% - 97%
Irish Red Ale	2	100%	100% - 100%
Bohemian Pilsener	2	73%	45% - 100%
Gose	2	50%	50% - 50%
Czech Premium Pale Lager	2	74%	47% - 100%
Cream Ale	1	62%	62% - 62%
Fruit Beer	1	43%	43% - 43%
Wee Heavy	1	8%	8% - 8%
Trappist Single	1	96%	96% - 96%
Vienna Lager	1	23%	23% - 23%
Scottish Light	1	50%	50% - 50%
Belgian Tripel	1	35%	35% - 35%
American Brown Ale	1	57%	57% - 57%
Strong Bitter	1	90%	90% - 90%
Old Ale	1	97%	97% - 97%
German Leichtbier	1	78%	78% - 78%
Czech Pale Lager	1	50%	50% - 50%
Czech Amber Lager	1	93%	93% - 93%
German Pilsner (Pils)	1	100%	100% - 100%
California Common	1	81%	81% - 81%
American Amber Ale	1	50%	50% - 50%
Ordinary Bitter	1	56%	56% - 56%
Baltic Porter	1	5%	5% - 5%
California Common Beer	1	86%	86% - 86%
Doppelbock	1	100%	100% - 100%
Specialty Fruit Beer	1	37%	37% - 37%
Helles Bock	1	74%	74% - 74%
Belgian Specialty Ale	1	77%	77% - 77%
Imperial Stout	1	27%	27% - 27%
Witbier	1	40%	40% - 40%
Belgian Golden Strong Ale	1	19%	19% - 19%
Wild Specialty Beer	1	50%	50% - 50%
Berliner Weisse	1	62%	62% - 62%
Fruit and Spice Beer	1	60%	60% - 60%
Maibock/Helles Bock	1	66%	66% - 66%
Belgian Blond Ale	1	89%	89% - 89%
Belgian Dark Strong Ale	1	61%	61% - 61%
Wheatwine	1	47%	47% - 47%
American Wheat or Rye Beer	1	40%	40% - 40%
German Pils	1	47%	47% - 47%
American Strong Ale	1	55%	55% - 55%
Experimental Beer	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Briess - LME Pilsen Light

Most Used In: