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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager1663%11% - 100%
Specialty IPA: New England IPA661%21% - 82%
American IPA651%11% - 86%
Saison677%38% - 100%
Cream Ale461%43% - 100%
International Pale Lager486%86% - 88%
Schwarzbier473%52% - 89%
American Pale Ale434%14% - 67%
No Profile Selected478%25% - 100%
Blonde Ale368%45% - 92%
American IPA328%11% - 61%
Kölsch269%50% - 89%
Double IPA256%12% - 100%
Kölsch277%62% - 92%
Imperial IPA2100%100% - 100%
Irish Red Ale2100%100% - 100%
American Wheat Beer258%51% - 65%
Strong Bitter190%90% - 90%
Old Ale197%97% - 97%
Doppelbock1100%100% - 100%
Bohemian Pilsener145%45% - 45%
Berliner Weisse162%62% - 62%
Saison173%73% - 73%
Gose150%50% - 50%
Wee Heavy18%8% - 8%
Witbier140%40% - 40%
Czech Premium Pale Lager147%47% - 47%
American Strong Ale186%86% - 86%
Wild Specialty Beer150%50% - 50%
Sweet Stout110%10% - 10%
Fruit and Spice Beer160%60% - 60%
Maibock/Helles Bock166%66% - 66%
International Amber Lager186%86% - 86%
Wheatwine147%47% - 47%
Blonde Ale1100%100% - 100%
American Wheat or Rye Beer140%40% - 40%
Experimental Beer125%25% - 25%
Trappist Single196%96% - 96%
Vienna Lager123%23% - 23%
Scottish Light150%50% - 50%
Braggot150%50% - 50%
American Amber Ale150%50% - 50%
American Amber Ale146%46% - 46%
Weissbier143%43% - 43%
Cream Ale162%62% - 62%
Munich Helles197%97% - 97%
Helles Bock174%74% - 74%
Czech Amber Lager193%93% - 93%
Imperial Stout127%27% - 27%
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