Briess - LME Pilsen Light - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 2 °L

Recipes: 535

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	63	42%	9% - 100%
No Profile Selected	62	72%	1% - 100%
Specialty IPA: New England IPA	25	67%	6% - 100%
Sweet Stout	23	14%	6% - 59%
American IPA	20	53%	11% - 100%
Saison	20	75%	43% - 90%
American Pale Ale	19	59%	14% - 100%
American Light Lager	19	60%	11% - 100%
Blonde Ale	18	73%	33% - 100%
Berliner Weisse	18	23%	2% - 100%
Cream Ale	16	52%	17% - 100%
International Pale Lager	15	71%	25% - 100%
Saison	11	70%	38% - 100%
American Pale Ale	7	55%	33% - 89%
Imperial IPA	7	58%	16% - 100%
Kölsch	7	84%	62% - 100%
Double IPA	6	37%	10% - 100%
Weissbier	6	38%	25% - 49%
Munich Helles	6	71%	38% - 100%
Kölsch	6	53%	29% - 86%
Irish Red Ale	5	88%	67% - 100%
Belgian Dark Strong Ale	5	30%	13% - 55%
Belgian Specialty Ale	5	83%	77% - 86%
Bohemian Pilsener	5	77%	40% - 100%
American Lager	5	84%	77% - 90%
International Amber Lager	4	84%	50% - 100%
Schwarzbier	4	70%	52% - 80%
American Wheat Beer	4	55%	50% - 65%
Belgian Blond Ale	4	63%	41% - 91%
Belgian Tripel	4	47%	22% - 64%
Imperial Stout	4	36%	11% - 83%
German Pilsner (Pils)	4	64%	25% - 100%
Experimental Beer	4	56%	24% - 100%
Braggot	3	47%	38% - 54%
American Stout	3	24%	10% - 31%
Witbier	3	61%	40% - 88%
American Amber Ale	3	95%	86% - 100%
Belgian Pale Ale	3	92%	88% - 100%
German Pils	3	66%	47% - 100%
Czech Premium Pale Lager	3	82%	47% - 100%
Trappist Single	2	91%	86% - 96%
American Strong Ale	2	59%	55% - 62%
Classic American Pilsner	2	81%	77% - 86%
Belgian Blond Ale	2	84%	80% - 89%
Spice, Herb, or Vegetable Beer	2	77%	77% - 77%
Ordinary Bitter	2	46%	37% - 56%
American Brown Ale	2	64%	42% - 86%
Gose	2	50%	50% - 50%
Winter Seasonal Beer	2	65%	50% - 80%
Märzen	2	40%	40% - 41%
Maibock/Helles Bock	2	44%	21% - 66%
Belgian Dark Strong Ale	2	50%	39% - 61%
Wee Heavy	2	14%	8% - 19%
American Barleywine	2	7%	1% - 14%
Blonde Ale	2	69%	45% - 92%
Cream Ale	2	81%	62% - 100%
Mixed-Style Beer	1	33%	33% - 33%
Belgian Tripel	1	80%	80% - 80%
Scottish Light	1	50%	50% - 50%
Dry Stout	1	53%	53% - 53%
American Wheat or Rye Beer	1	40%	40% - 40%
Sweet Stout	1	22%	22% - 22%
American Brown Ale	1	57%	57% - 57%
Specialty IPA: White IPA	1	66%	66% - 66%
Baltic Porter	1	5%	5% - 5%
Old Ale	1	97%	97% - 97%
Belgian Golden Strong Ale	1	19%	19% - 19%
Bière de Garde	1	69%	69% - 69%
Czech Pale Lager	1	50%	50% - 50%
Weizen/Weissbier	1	43%	43% - 43%
Czech Amber Lager	1	93%	93% - 93%
Fruit Lambic	1	57%	57% - 57%
Autumn Seasonal Beer	1	77%	77% - 77%
Specialty IPA: Rye IPA	1	33%	33% - 33%
English Barleywine	1	36%	36% - 36%
Scottish Export	1	100%	100% - 100%
Vienna Lager	1	23%	23% - 23%
Strong Bitter	1	90%	90% - 90%
Specialty Fruit Beer	1	37%	37% - 37%
Doppelbock	1	30%	30% - 30%
Alternative Grain Beer	1	21%	21% - 21%
Pre-Prohibition Lager	1	40%	40% - 40%
Berliner Weisse	1	62%	62% - 62%
Specialty IPA: Black IPA	1	67%	67% - 67%
Fruit Beer	1	43%	43% - 43%
Munich Helles	1	100%	100% - 100%
American Amber Ale	1	50%	50% - 50%
Vienna Lager	1	48%	48% - 48%
Oktoberfest/Märzen	1	50%	50% - 50%
Doppelbock	1	100%	100% - 100%
Alternative Sugar Beer	1	45%	45% - 45%
Wild Specialty Beer	1	50%	50% - 50%
Fruit and Spice Beer	1	60%	60% - 60%
Festbier	1	100%	100% - 100%
German Leichtbier	1	78%	78% - 78%
Robust Porter	1	93%	93% - 93%
Russian Imperial Stout	1	47%	47% - 47%
Wheatwine	1	47%	47% - 47%
Spice, Herb, or Vegetable Beer	1	73%	73% - 73%
Extra Special/Strong Bitter (ESB)	1	69%	69% - 69%
California Common	1	81%	81% - 81%
American Stout	1	57%	57% - 57%
Helles Bock	1	74%	74% - 74%
American Porter	1	100%	100% - 100%
British Strong Ale	1	55%	55% - 55%
California Common Beer	1	86%	86% - 86%
Altbier	1	50%	50% - 50%

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Briess - LME Pilsen Light

Most Used In: