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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6342%9% - 100%
No Profile Selected6272%1% - 100%
Specialty IPA: New England IPA2567%6% - 100%
Sweet Stout2314%6% - 59%
American IPA2053%11% - 100%
Saison2075%43% - 90%
American Pale Ale1959%14% - 100%
American Light Lager1960%11% - 100%
Blonde Ale1873%33% - 100%
Berliner Weisse1823%2% - 100%
Cream Ale1652%17% - 100%
International Pale Lager1571%25% - 100%
Saison1170%38% - 100%
American Pale Ale755%33% - 89%
Imperial IPA758%16% - 100%
Kölsch784%62% - 100%
Double IPA637%10% - 100%
Weissbier638%25% - 49%
Munich Helles671%38% - 100%
Kölsch653%29% - 86%
Irish Red Ale588%67% - 100%
Belgian Dark Strong Ale530%13% - 55%
Belgian Specialty Ale583%77% - 86%
Bohemian Pilsener577%40% - 100%
American Lager584%77% - 90%
International Amber Lager484%50% - 100%
Schwarzbier470%52% - 80%
American Wheat Beer455%50% - 65%
Belgian Blond Ale463%41% - 91%
Belgian Tripel447%22% - 64%
Imperial Stout436%11% - 83%
German Pilsner (Pils)464%25% - 100%
Experimental Beer456%24% - 100%
Braggot347%38% - 54%
American Stout324%10% - 31%
Witbier361%40% - 88%
American Amber Ale395%86% - 100%
Belgian Pale Ale392%88% - 100%
German Pils366%47% - 100%
Czech Premium Pale Lager382%47% - 100%
Trappist Single291%86% - 96%
American Strong Ale259%55% - 62%
Classic American Pilsner281%77% - 86%
Belgian Blond Ale284%80% - 89%
Spice, Herb, or Vegetable Beer277%77% - 77%
Ordinary Bitter246%37% - 56%
American Brown Ale264%42% - 86%
Gose250%50% - 50%
Winter Seasonal Beer265%50% - 80%
Märzen240%40% - 41%
Maibock/Helles Bock244%21% - 66%
Belgian Dark Strong Ale250%39% - 61%
Wee Heavy214%8% - 19%
American Barleywine27%1% - 14%
Blonde Ale269%45% - 92%
Cream Ale281%62% - 100%
Mixed-Style Beer133%33% - 33%
Belgian Tripel180%80% - 80%
Scottish Light150%50% - 50%
Dry Stout153%53% - 53%
American Wheat or Rye Beer140%40% - 40%
Sweet Stout122%22% - 22%
American Brown Ale157%57% - 57%
Specialty IPA: White IPA166%66% - 66%
Baltic Porter15%5% - 5%
Old Ale197%97% - 97%
Belgian Golden Strong Ale119%19% - 19%
Bière de Garde169%69% - 69%
Czech Pale Lager150%50% - 50%
Weizen/Weissbier143%43% - 43%
Czech Amber Lager193%93% - 93%
Fruit Lambic157%57% - 57%
Autumn Seasonal Beer177%77% - 77%
Specialty IPA: Rye IPA133%33% - 33%
English Barleywine136%36% - 36%
Scottish Export1100%100% - 100%
Vienna Lager123%23% - 23%
Strong Bitter190%90% - 90%
Specialty Fruit Beer137%37% - 37%
Doppelbock130%30% - 30%
Alternative Grain Beer121%21% - 21%
Pre-Prohibition Lager140%40% - 40%
Berliner Weisse162%62% - 62%
Specialty IPA: Black IPA167%67% - 67%
Fruit Beer143%43% - 43%
Munich Helles1100%100% - 100%
American Amber Ale150%50% - 50%
Vienna Lager148%48% - 48%
Oktoberfest/Märzen150%50% - 50%
Doppelbock1100%100% - 100%
Alternative Sugar Beer145%45% - 45%
Wild Specialty Beer150%50% - 50%
Fruit and Spice Beer160%60% - 60%
Festbier1100%100% - 100%
German Leichtbier178%78% - 78%
Robust Porter193%93% - 93%
Russian Imperial Stout147%47% - 47%
Wheatwine147%47% - 47%
Spice, Herb, or Vegetable Beer173%73% - 73%
Extra Special/Strong Bitter (ESB)169%69% - 69%
California Common181%81% - 81%
American Stout157%57% - 57%
Helles Bock174%74% - 74%
American Porter1100%100% - 100%
British Strong Ale155%55% - 55%
California Common Beer186%86% - 86%
Altbier150%50% - 50%
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