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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2173%27% - 100%
No Profile Selected1963%9% - 100%
Specialty IPA: New England IPA1866%26% - 100%
American Pale Ale1464%7% - 100%
Saison859%40% - 100%
Saison774%55% - 87%
American IPA747%27% - 100%
German Pilsner (Pils)675%29% - 100%
American Strong Ale669%25% - 95%
Blonde Ale679%33% - 100%
Cream Ale559%43% - 100%
American Amber Ale457%16% - 86%
Belgian Blond Ale472%41% - 91%
Weissbier437%25% - 49%
Belgian Dark Strong Ale435%23% - 48%
German Pils382%47% - 100%
Imperial IPA371%38% - 100%
Fruit Beer360%43% - 91%
Bière de Garde386%69% - 100%
Belgian Golden Strong Ale357%25% - 82%
Kölsch371%50% - 100%
Belgian Dark Strong Ale342%25% - 60%
Blonde Ale265%38% - 92%
International Pale Lager279%59% - 100%
Fruit Lambic254%50% - 57%
Märzen270%40% - 100%
Belgian Tripel241%38% - 44%
American Wheat Beer252%51% - 52%
Mixed-Style Beer260%33% - 86%
Czech Pale Lager250%50% - 50%
Winter Seasonal Beer265%50% - 80%
Specialty IPA: White IPA252%38% - 66%
Imperial Stout226%13% - 39%
Belgian Pale Ale294%89% - 100%
Witbier245%34% - 57%
American Pale Ale266%47% - 86%
Maibock/Helles Bock230%21% - 38%
Munich Helles252%38% - 67%
American Lager267%48% - 86%
Clone Beer269%69% - 69%
American Light Lager235%25% - 45%
American Barleywine26%1% - 13%
Doppelbock266%32% - 100%
Kölsch272%52% - 92%
English Barleywine248%36% - 61%
Helles Bock270%66% - 74%
Belgian Blond Ale276%62% - 89%
Wild Specialty Beer233%17% - 50%
Czech Premium Pale Lager274%47% - 100%
Belgian Tripel290%80% - 100%
Bière de Garde242%26% - 58%
Russian Imperial Stout260%47% - 72%