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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4542%9% - 100%
No Profile Selected2772%1% - 100%
American Light Lager1960%11% - 100%
American IPA1851%11% - 100%
Saison1878%43% - 90%
Specialty IPA: New England IPA1570%23% - 100%
American Pale Ale1352%14% - 100%
Blonde Ale1171%33% - 100%
Berliner Weisse1028%11% - 100%
Cream Ale1056%17% - 100%
Saison1072%38% - 100%
Sweet Stout922%9% - 59%
International Pale Lager869%25% - 86%
American Pale Ale657%33% - 89%
Imperial IPA671%47% - 100%
Kölsch585%62% - 100%
Double IPA542%10% - 100%
American Lager472%38% - 90%
Kölsch446%29% - 55%
International Amber Lager484%50% - 100%
Schwarzbier473%52% - 89%
Munich Helles471%38% - 97%
American Wheat Beer455%50% - 65%
Belgian Specialty Ale385%77% - 92%
Experimental Beer350%24% - 100%
Braggot347%38% - 54%
Weissbier341%31% - 49%
Belgian Pale Ale392%88% - 100%
Irish Red Ale389%67% - 100%
Bohemian Pilsener362%40% - 100%
Gose250%50% - 50%
Czech Premium Pale Lager274%47% - 100%
Maibock/Helles Bock244%21% - 66%
Belgian Blond Ale267%43% - 91%
German Pils248%47% - 50%
American Strong Ale259%55% - 62%
Blonde Ale269%45% - 92%
Cream Ale281%62% - 100%
Trappist Single291%86% - 96%
Märzen240%40% - 41%
Belgian Tripel258%38% - 78%
American Amber Ale2100%100% - 100%
German Pilsner (Pils)263%25% - 100%
Belgian Golden Strong Ale221%19% - 24%
Imperial Stout127%27% - 27%
British Strong Ale155%55% - 55%
Witbier140%40% - 40%
American Brown Ale186%86% - 86%
Helles Bock174%74% - 74%
Wild Specialty Beer150%50% - 50%
Belgian Tripel180%80% - 80%
Berliner Weisse162%62% - 62%
Fruit and Spice Beer160%60% - 60%
Specialty IPA: Rye IPA133%33% - 33%
Belgian Blond Ale189%89% - 89%
Belgian Dark Strong Ale161%61% - 61%
Oktoberfest/Märzen150%50% - 50%
Wheatwine147%47% - 47%
Classic American Pilsner186%86% - 86%
American Wheat or Rye Beer140%40% - 40%
Fruit Lambic157%57% - 57%
Belgian Dark Strong Ale125%25% - 25%
Strong Bitter190%90% - 90%
Fruit Beer143%43% - 43%
Wee Heavy18%8% - 8%
Scottish Export1100%100% - 100%
Vienna Lager123%23% - 23%
Scottish Light150%50% - 50%
American Brown Ale157%57% - 57%
Pre-Prohibition Lager140%40% - 40%
Specialty IPA: Black IPA167%67% - 67%
Old Ale197%97% - 97%
German Leichtbier178%78% - 78%
Czech Pale Lager150%50% - 50%
Czech Amber Lager193%93% - 93%
American Barleywine11%1% - 0%
California Common181%81% - 81%
American Amber Ale150%50% - 50%
Ordinary Bitter156%56% - 56%
Baltic Porter15%5% - 5%
Festbier1100%100% - 100%
California Common Beer186%86% - 86%
Doppelbock1100%100% - 100%
Specialty Fruit Beer137%37% - 37%
Spice, Herb, or Vegetable Beer173%73% - 73%
Dry Stout153%53% - 53%
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