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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14954%8% - 100%
No Profile Selected11573%1% - 100%
Specialty IPA: New England IPA5767%6% - 100%
American Pale Ale5270%14% - 100%
American IPA4061%10% - 100%
Berliner Weisse3520%2% - 100%
Saison3176%43% - 100%
Sweet Stout2916%6% - 75%
Blonde Ale2873%33% - 100%
American Light Lager2266%11% - 100%
Saison2271%38% - 100%
Cream Ale2155%17% - 100%
International Pale Lager2071%25% - 100%
German Pilsner (Pils)2064%14% - 100%
Kölsch1485%50% - 100%
Kölsch1364%29% - 100%
Belgian Dark Strong Ale1244%13% - 72%
Munich Helles1169%38% - 100%
Imperial IPA1156%16% - 100%
American Pale Ale1168%33% - 95%
Double IPA1048%10% - 100%
Belgian Blond Ale956%35% - 91%
Weissbier937%9% - 50%
Belgian Tripel954%22% - 92%
German Pils980%47% - 100%
American Wheat Beer855%25% - 100%
Czech Premium Pale Lager860%19% - 100%
Belgian Specialty Ale881%73% - 88%
Bohemian Pilsener779%40% - 100%
American Lager779%48% - 100%
American Amber Ale781%50% - 100%
American Strong Ale773%55% - 95%
Witbier747%34% - 88%
Belgian Golden Strong Ale750%19% - 83%
Imperial Stout735%11% - 83%
Fruit Beer666%18% - 99%
American Brown Ale661%38% - 86%
Märzen668%40% - 100%
International Amber Lager677%50% - 100%
Irish Red Ale686%67% - 100%
Belgian Pale Ale680%31% - 100%
Blonde Ale572%45% - 92%
American Stout546%9% - 100%
Cream Ale562%8% - 100%
Experimental Beer567%24% - 100%
Schwarzbier566%50% - 80%
Belgian Blond Ale481%63% - 89%
English IPA469%35% - 90%
Belgian Tripel474%56% - 100%
Oatmeal Stout463%32% - 100%
Baltic Porter454%5% - 100%
Helles Bock471%54% - 91%
Spice, Herb, or Vegetable Beer484%73% - 88%
Gose446%33% - 50%
Belgian Dubbel483%73% - 90%
Belgian Dark Strong Ale358%39% - 75%
Czech Pale Lager367%50% - 100%
Maibock/Helles Bock342%21% - 66%
Specialty Fruit Beer377%37% - 100%
Robust Porter353%33% - 93%
Russian Imperial Stout329%4% - 47%
Braggot347%38% - 54%
American Porter3100%100% - 100%
Specialty IPA: Black IPA374%56% - 99%
Brown Porter342%21% - 67%
Festbier362%43% - 100%
Light American Lager369%57% - 75%
Ordinary Bitter343%37% - 56%
American Amber Ale275%50% - 100%
Spice, Herb, or Vegetable Beer277%77% - 77%
Winter Seasonal Beer265%50% - 80%
British Strong Ale261%55% - 68%
Doppelbock251%30% - 71%
Munich Helles2100%100% - 100%
Irish Red Ale261%44% - 79%
Berliner Weisse262%62% - 62%
Old Ale265%33% - 97%
German Leichtbier261%44% - 78%
Wild Specialty Beer242%34% - 50%
International Dark Lager2100%100% - 100%
Witbier230%26% - 35%
Wee Heavy214%8% - 19%
Mixed-Style Beer260%33% - 86%
Vienna Lager252%23% - 80%
Munich Dunkel268%50% - 86%
American Barleywine26%1% - 13%
Trappist Single291%86% - 96%
Specialty IPA: White IPA252%38% - 66%
British Brown Ale261%50% - 72%
Bière de Garde284%69% - 100%
Weizen/Weissbier243%43% - 43%
Baltic Porter15%5% - 5%
Czech Amber Lager193%93% - 93%
English Barleywine136%36% - 36%
Belgian Pale Ale1100%100% - 100%
Gueuze132%32% - 32%
Doppelbock1100%100% - 100%
Alternative Grain Beer121%21% - 21%
Clone Beer138%38% - 38%
Belgian Dubbel187%87% - 87%
Extra Special/Strong Bitter (ESB)169%69% - 69%
Specialty IPA: Rye IPA133%33% - 33%
Vienna Lager148%48% - 48%
Specialty IPA: Brown IPA114%14% - 14%
Scottish Light150%50% - 50%
Classic American Pilsner186%86% - 86%
Weizenbock135%35% - 35%
Alternative Sugar Beer135%35% - 35%
Fruit Lambic157%57% - 57%
Premium American Lager186%86% - 86%
Oktoberfest/Märzen150%50% - 50%
Specialty IPA: Red IPA182%82% - 82%
Autumn Seasonal Beer177%77% - 77%
Scottish Export1100%100% - 100%
Strong Bitter190%90% - 90%
American Barleywine163%63% - 63%
California Common181%81% - 81%
American Stout157%57% - 57%
Dunkles Weissbier19%9% - 9%
Dark Mild162%62% - 62%
California Common Beer186%86% - 86%
Altbier150%50% - 50%
American Brown Ale157%57% - 57%
Mixed-Fermentation Sour Beer1100%100% - 100%
Sweet Stout122%22% - 22%
Roggenbier (German Rye Beer)150%50% - 50%
Fruit and Spice Beer160%60% - 60%
Bière de Garde175%75% - 75%
Dry Stout153%53% - 53%
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