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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8143%10% - 100%
No Profile Selected7373%1% - 100%
Specialty IPA: New England IPA3066%6% - 100%
American Pale Ale2766%14% - 100%
Sweet Stout2517%6% - 75%
American IPA2460%11% - 100%
Berliner Weisse2223%2% - 100%
Saison2175%43% - 90%
Blonde Ale2171%33% - 100%
American Light Lager2061%11% - 100%
Cream Ale1852%17% - 100%
International Pale Lager1773%25% - 100%
Saison1470%38% - 100%
American Pale Ale860%33% - 95%
Double IPA837%10% - 100%
Imperial IPA758%16% - 100%
Munich Helles775%38% - 100%
American Lager781%48% - 100%
German Pilsner (Pils)772%25% - 100%
Kölsch760%29% - 100%
Irish Red Ale787%67% - 100%
Belgian Dark Strong Ale737%13% - 60%
Kölsch784%62% - 100%
Belgian Tripel650%22% - 81%
Bohemian Pilsener676%40% - 100%
American Wheat Beer664%50% - 100%
Witbier648%34% - 88%
Belgian Blond Ale660%41% - 91%
German Pils683%47% - 100%
Belgian Golden Strong Ale645%19% - 83%
American Amber Ale577%50% - 100%
Weissbier538%25% - 49%
Imperial Stout532%11% - 83%
Czech Premium Pale Lager573%19% - 100%
Schwarzbier470%52% - 80%
American Brown Ale458%38% - 86%
Belgian Dubbel470%27% - 86%
Belgian Dark Strong Ale434%12% - 61%
Belgian Specialty Ale483%77% - 86%
Experimental Beer452%24% - 100%
International Amber Lager484%50% - 100%
American Stout324%9% - 31%
American Porter3100%100% - 100%
Braggot347%38% - 54%
Ordinary Bitter343%37% - 56%
Spice, Herb, or Vegetable Beer383%73% - 88%
Bière de Garde385%69% - 100%
Belgian Blond Ale384%80% - 89%
Belgian Pale Ale392%88% - 100%
Festbier362%43% - 100%
Robust Porter353%33% - 93%
American Strong Ale259%55% - 62%
Russian Imperial Stout226%4% - 47%
Blonde Ale269%45% - 92%
American Barleywine27%1% - 14%
Brown Porter252%38% - 67%
Classic American Pilsner281%77% - 86%
Gose250%50% - 50%
English IPA251%35% - 67%
American Amber Ale275%50% - 100%
Weizen/Weissbier243%43% - 43%
Wee Heavy214%8% - 19%
Belgian Tripel290%80% - 100%
Oatmeal Stout266%32% - 100%
Spice, Herb, or Vegetable Beer277%77% - 77%
Wild Specialty Beer242%34% - 50%
Maibock/Helles Bock244%21% - 66%
Winter Seasonal Beer265%50% - 80%
Helles Bock270%66% - 74%
Märzen240%40% - 41%
Czech Pale Lager275%50% - 100%
Trappist Single291%86% - 96%
American Brown Ale157%57% - 57%
Vienna Lager123%23% - 23%
Old Ale197%97% - 97%
Extra Special/Strong Bitter (ESB)169%69% - 69%
Specialty Fruit Beer137%37% - 37%
American Stout157%57% - 57%
Alternative Grain Beer121%21% - 21%
Czech Amber Lager193%93% - 93%
Berliner Weisse162%62% - 62%
Scottish Light150%50% - 50%
British Strong Ale155%55% - 55%
German Leichtbier178%78% - 78%
Altbier150%50% - 50%
Mixed-Style Beer133%33% - 33%
Oktoberfest/Märzen150%50% - 50%
Dry Stout153%53% - 53%
California Common181%81% - 81%
Sweet Stout122%22% - 22%
Specialty IPA: White IPA166%66% - 66%
Autumn Seasonal Beer177%77% - 77%
California Common Beer186%86% - 86%
Specialty IPA: Rye IPA133%33% - 33%
Belgian Golden Strong Ale186%86% - 86%
Doppelbock1100%100% - 100%
English Barleywine136%36% - 36%
Irish Red Ale144%44% - 44%
Strong Bitter190%90% - 90%
Doppelbock130%30% - 30%
Fruit Lambic157%57% - 57%
Specialty IPA: Black IPA167%67% - 67%
Baltic Porter15%5% - 5%
Munich Helles1100%100% - 100%
Vienna Lager148%48% - 48%
Baltic Porter15%5% - 5%
Fruit and Spice Beer160%60% - 60%
Scottish Export1100%100% - 100%
Cream Ale162%62% - 62%
Witbier126%26% - 26%
Alternative Sugar Beer145%45% - 45%
Pre-Prohibition Lager140%40% - 40%
American Wheat or Rye Beer140%40% - 40%
Fruit Beer143%43% - 43%
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