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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3371%27% - 100%
No Profile Selected3162%8% - 100%
Specialty IPA: New England IPA2662%6% - 100%
American Pale Ale2165%7% - 100%
Saison1269%31% - 87%
American IPA1259%27% - 100%
Blonde Ale1171%33% - 100%
Saison1063%40% - 100%
Kölsch971%29% - 100%
German Pilsner (Pils)869%27% - 100%
Cream Ale858%33% - 100%
Kölsch677%52% - 100%
American Strong Ale669%25% - 95%
American Amber Ale665%16% - 100%
Weissbier540%25% - 52%
Belgian Dark Strong Ale532%23% - 48%
Märzen569%4% - 100%
Imperial IPA556%33% - 100%
Witbier539%25% - 57%
American Pale Ale585%47% - 100%
Belgian Blond Ale565%35% - 91%
Belgian Golden Strong Ale456%25% - 82%
American Light Lager453%25% - 100%
Fruit Beer470%43% - 99%
Belgian Tripel489%77% - 100%
German Pils487%47% - 100%
Bière de Garde458%26% - 82%
Belgian Dark Strong Ale342%25% - 60%
Blonde Ale377%38% - 100%
Helles Bock360%40% - 74%
American Barleywine314%1% - 28%
Belgian Tripel355%38% - 83%
American Wheat Beer346%33% - 52%
Munich Helles350%38% - 67%
International Pale Lager386%59% - 100%
Gose362%50% - 85%
British Golden Ale371%38% - 90%
Bière de Garde386%69% - 100%
Belgian Pale Ale396%89% - 100%
Mixed-Style Beer354%33% - 86%
American Lager378%48% - 100%
Clone Beer371%69% - 75%
Cream Ale370%48% - 86%
Imperial Stout350%13% - 100%
Belgian Blond Ale380%62% - 89%
English Barleywine248%36% - 61%
Festbier277%55% - 100%
Doppelbock278%56% - 100%
Wild Specialty Beer233%17% - 50%
Doppelbock266%32% - 100%
Belgian Dubbel281%75% - 87%
Robust Porter267%33% - 100%
Berliner Weisse257%50% - 64%
German Leichtbier277%77% - 78%
Czech Premium Pale Lager274%47% - 100%
Fruit Lambic254%50% - 57%
Standard/Ordinary Bitter251%7% - 94%
Maibock/Helles Bock230%21% - 38%
Czech Pale Lager250%50% - 50%
Specialty IPA: White IPA252%38% - 66%
Specialty IPA: Black IPA250%33% - 67%
Munich Dunkel287%86% - 89%
Winter Seasonal Beer265%50% - 80%
Spice, Herb, or Vegetable Beer275%50% - 100%