| American IPA | 149 | 54% | 8% - 100% |
| No Profile Selected | 115 | 73% | 1% - 100% |
| Specialty IPA: New England IPA | 57 | 67% | 6% - 100% |
| American Pale Ale | 52 | 70% | 14% - 100% |
| American IPA | 40 | 61% | 10% - 100% |
| Berliner Weisse | 35 | 20% | 2% - 100% |
| Saison | 31 | 76% | 43% - 100% |
| Sweet Stout | 29 | 16% | 6% - 75% |
| Blonde Ale | 28 | 73% | 33% - 100% |
| American Light Lager | 22 | 66% | 11% - 100% |
| Saison | 22 | 71% | 38% - 100% |
| Cream Ale | 21 | 55% | 17% - 100% |
| International Pale Lager | 20 | 71% | 25% - 100% |
| German Pilsner (Pils) | 20 | 64% | 14% - 100% |
| Kölsch | 14 | 85% | 50% - 100% |
| Kölsch | 13 | 64% | 29% - 100% |
| Belgian Dark Strong Ale | 12 | 44% | 13% - 72% |
| Munich Helles | 11 | 69% | 38% - 100% |
| Imperial IPA | 11 | 56% | 16% - 100% |
| American Pale Ale | 11 | 68% | 33% - 95% |
| Double IPA | 10 | 48% | 10% - 100% |
| Belgian Blond Ale | 9 | 56% | 35% - 91% |
| Weissbier | 9 | 37% | 9% - 50% |
| Belgian Tripel | 9 | 54% | 22% - 92% |
| German Pils | 9 | 80% | 47% - 100% |
| American Wheat Beer | 8 | 55% | 25% - 100% |
| Czech Premium Pale Lager | 8 | 60% | 19% - 100% |
| Belgian Specialty Ale | 8 | 81% | 73% - 88% |
| Bohemian Pilsener | 7 | 79% | 40% - 100% |
| American Lager | 7 | 79% | 48% - 100% |
| American Amber Ale | 7 | 81% | 50% - 100% |
| American Strong Ale | 7 | 73% | 55% - 95% |
| Witbier | 7 | 47% | 34% - 88% |
| Belgian Golden Strong Ale | 7 | 50% | 19% - 83% |
| Imperial Stout | 7 | 35% | 11% - 83% |
| Fruit Beer | 6 | 66% | 18% - 99% |
| American Brown Ale | 6 | 61% | 38% - 86% |
| Märzen | 6 | 68% | 40% - 100% |
| International Amber Lager | 6 | 77% | 50% - 100% |
| Irish Red Ale | 6 | 86% | 67% - 100% |
| Belgian Pale Ale | 6 | 80% | 31% - 100% |
| Blonde Ale | 5 | 72% | 45% - 92% |
| American Stout | 5 | 46% | 9% - 100% |
| Cream Ale | 5 | 62% | 8% - 100% |
| Experimental Beer | 5 | 67% | 24% - 100% |
| Schwarzbier | 5 | 66% | 50% - 80% |
| Belgian Blond Ale | 4 | 81% | 63% - 89% |
| English IPA | 4 | 69% | 35% - 90% |
| Belgian Tripel | 4 | 74% | 56% - 100% |
| Oatmeal Stout | 4 | 63% | 32% - 100% |
| Baltic Porter | 4 | 54% | 5% - 100% |
| Helles Bock | 4 | 71% | 54% - 91% |
| Spice, Herb, or Vegetable Beer | 4 | 84% | 73% - 88% |
| Gose | 4 | 46% | 33% - 50% |
| Belgian Dubbel | 4 | 83% | 73% - 90% |
| Belgian Dark Strong Ale | 3 | 58% | 39% - 75% |
| Czech Pale Lager | 3 | 67% | 50% - 100% |
| Maibock/Helles Bock | 3 | 42% | 21% - 66% |
| Specialty Fruit Beer | 3 | 77% | 37% - 100% |
| Robust Porter | 3 | 53% | 33% - 93% |
| Russian Imperial Stout | 3 | 29% | 4% - 47% |
| Braggot | 3 | 47% | 38% - 54% |
| American Porter | 3 | 100% | 100% - 100% |
| Specialty IPA: Black IPA | 3 | 74% | 56% - 99% |
| Brown Porter | 3 | 42% | 21% - 67% |
| Festbier | 3 | 62% | 43% - 100% |
| Light American Lager | 3 | 69% | 57% - 75% |
| Ordinary Bitter | 3 | 43% | 37% - 56% |
| American Amber Ale | 2 | 75% | 50% - 100% |
| Spice, Herb, or Vegetable Beer | 2 | 77% | 77% - 77% |
| Winter Seasonal Beer | 2 | 65% | 50% - 80% |
| British Strong Ale | 2 | 61% | 55% - 68% |
| Doppelbock | 2 | 51% | 30% - 71% |
| Munich Helles | 2 | 100% | 100% - 100% |
| Irish Red Ale | 2 | 61% | 44% - 79% |
| Berliner Weisse | 2 | 62% | 62% - 62% |
| Old Ale | 2 | 65% | 33% - 97% |
| German Leichtbier | 2 | 61% | 44% - 78% |
| Wild Specialty Beer | 2 | 42% | 34% - 50% |
| International Dark Lager | 2 | 100% | 100% - 100% |
| Witbier | 2 | 30% | 26% - 35% |
| Wee Heavy | 2 | 14% | 8% - 19% |
| Mixed-Style Beer | 2 | 60% | 33% - 86% |
| Vienna Lager | 2 | 52% | 23% - 80% |
| Munich Dunkel | 2 | 68% | 50% - 86% |
| American Barleywine | 2 | 6% | 1% - 13% |
| Trappist Single | 2 | 91% | 86% - 96% |
| Specialty IPA: White IPA | 2 | 52% | 38% - 66% |
| British Brown Ale | 2 | 61% | 50% - 72% |
| Bière de Garde | 2 | 84% | 69% - 100% |
| Weizen/Weissbier | 2 | 43% | 43% - 43% |
| Baltic Porter | 1 | 5% | 5% - 5% |
| Czech Amber Lager | 1 | 93% | 93% - 93% |
| English Barleywine | 1 | 36% | 36% - 36% |
| Belgian Pale Ale | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 32% | 32% - 32% |
| Doppelbock | 1 | 100% | 100% - 100% |
| Alternative Grain Beer | 1 | 21% | 21% - 21% |
| Clone Beer | 1 | 38% | 38% - 38% |
| Belgian Dubbel | 1 | 87% | 87% - 87% |
| Extra Special/Strong Bitter (ESB) | 1 | 69% | 69% - 69% |
| Specialty IPA: Rye IPA | 1 | 33% | 33% - 33% |
| Vienna Lager | 1 | 48% | 48% - 48% |
| Specialty IPA: Brown IPA | 1 | 14% | 14% - 14% |
| Scottish Light | 1 | 50% | 50% - 50% |
| Classic American Pilsner | 1 | 86% | 86% - 86% |
| Weizenbock | 1 | 35% | 35% - 35% |
| Alternative Sugar Beer | 1 | 35% | 35% - 35% |
| Fruit Lambic | 1 | 57% | 57% - 57% |
| Premium American Lager | 1 | 86% | 86% - 86% |
| Oktoberfest/Märzen | 1 | 50% | 50% - 50% |
| Specialty IPA: Red IPA | 1 | 82% | 82% - 82% |
| Autumn Seasonal Beer | 1 | 77% | 77% - 77% |
| Scottish Export | 1 | 100% | 100% - 100% |
| Strong Bitter | 1 | 90% | 90% - 90% |
| American Barleywine | 1 | 63% | 63% - 63% |
| California Common | 1 | 81% | 81% - 81% |
| American Stout | 1 | 57% | 57% - 57% |
| Dunkles Weissbier | 1 | 9% | 9% - 9% |
| Dark Mild | 1 | 62% | 62% - 62% |
| California Common Beer | 1 | 86% | 86% - 86% |
| Altbier | 1 | 50% | 50% - 50% |
| American Brown Ale | 1 | 57% | 57% - 57% |
| Mixed-Fermentation Sour Beer | 1 | 100% | 100% - 100% |
| Sweet Stout | 1 | 22% | 22% - 22% |
| Roggenbier (German Rye Beer) | 1 | 50% | 50% - 50% |
| Fruit and Spice Beer | 1 | 60% | 60% - 60% |
| Bière de Garde | 1 | 75% | 75% - 75% |
| Dry Stout | 1 | 53% | 53% - 53% |
