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Simpsons - CaraMalt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected304%1% - 18%
American IPA289%1% - 32%
American Pale Ale166%3% - 17%
American IPA97%2% - 14%
Specialty IPA: New England IPA64%2% - 6%
Blonde Ale57%4% - 10%
American Pale Ale38%5% - 10%
Specialty IPA: Red IPA25%5% - 5%
Specialty IPA: Brown IPA273%73% - 73%
American Barleywine26%1% - 11%
Northern English Brown213%10% - 16%
American Porter211%6% - 16%
Imperial Stout27%7% - 8%
English IPA29%5% - 13%
Strong Scotch Ale17%7% - 7%
Dunkelweizen14%4% - 4%
Double IPA11%1% - 1%
Dry Stout16%6% - 6%
Belgian Tripel17%7% - 7%
English Barleywine19%9% - 9%
Specialty Smoked Beer15%5% - 5%
Vienna Lager18%8% - 8%
International Pale Lager12%2% - 2%
Robust Porter15%5% - 5%
Scottish Heavy 70/-113%13% - 13%
Flanders Red Ale18%8% - 8%
American Amber Ale17%7% - 7%
Specialty IPA: Belgian IPA114%14% - 14%
American Light Lager12%2% - 2%
Irish Red Ale18%8% - 8%
Belgian Blond Ale17%7% - 7%
Roggenbier (German Rye Beer)12%2% - 2%
Belgian Dark Strong Ale17%7% - 7%
Baltic Porter14%4% - 4%
Clone Beer124%24% - 24%
American Brown Ale17%7% - 7%
Wee Heavy111%11% - 11%
Weissbier12%2% - 2%
British Golden Ale16%6% - 6%
Blonde Ale17%7% - 7%
Sweet Stout13%3% - 3%
American Amber Ale123%23% - 23%
Strong Bitter113%13% - 13%
Vienna Lager19%9% - 9%
Russian Imperial Stout110%10% - 10%
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