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Simpsons - CaraMalt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA318%1% - 17%
No Profile Selected314%1% - 18%
American Pale Ale196%3% - 17%
American IPA137%2% - 14%
Specialty IPA: New England IPA74%2% - 6%
Blonde Ale67%4% - 10%
English IPA39%5% - 13%
American Pale Ale38%5% - 10%
American Barleywine26%1% - 11%
Specialty IPA: Red IPA25%5% - 5%
Specialty IPA: Brown IPA273%73% - 73%
Northern English Brown213%10% - 16%
American Light Lager23%2% - 3%
Clone Beer222%20% - 24%
American Porter211%6% - 16%
American Amber Ale25%4% - 7%
Sweet Stout24%3% - 5%
Imperial Stout27%7% - 8%
Russian Imperial Stout211%10% - 12%
Strong Scotch Ale17%7% - 7%
British Golden Ale16%6% - 6%
Baltic Porter14%4% - 4%
International Pale Lager15%5% - 5%
Oatmeal Stout14%4% - 4%
Strong Bitter113%13% - 13%
Vienna Lager19%9% - 9%
English Barleywine19%9% - 9%
Specialty Smoked Beer16%6% - 6%
Dunkelweizen14%4% - 4%
Blonde Ale17%7% - 7%
Brown Porter122%22% - 22%
Dry Stout16%6% - 6%
Belgian Tripel17%7% - 7%
Flanders Red Ale18%8% - 8%
Vienna Lager18%8% - 8%
Double IPA11%1% - 1%
Standard/Ordinary Bitter19%9% - 9%
Irish Red Ale18%8% - 8%
Belgian Blond Ale17%7% - 7%
Robust Porter15%5% - 5%
Scottish Heavy 70/-113%13% - 13%
American Brown Ale17%7% - 7%
Specialty IPA: Belgian IPA114%14% - 14%
Weissbier12%2% - 2%
Roggenbier (German Rye Beer)12%2% - 2%
Belgian Dark Strong Ale17%7% - 7%
Experimental Beer17%7% - 7%
American Amber Ale116%16% - 16%
Wee Heavy111%11% - 11%
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