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Simpsons - CaraMalt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA526%1% - 17%
No Profile Selected344%1% - 18%
American Pale Ale306%2% - 18%
American IPA188%2% - 21%
Specialty IPA: New England IPA94%2% - 6%
Blonde Ale98%4% - 14%
English IPA69%4% - 16%
American Pale Ale59%2% - 15%
Sweet Stout24%3% - 5%
American Porter211%5% - 16%
Clone Beer222%20% - 24%
Imperial Stout27%7% - 8%
Russian Imperial Stout211%10% - 12%
Czech Pale Lager22%2% - 2%
American Barleywine26%1% - 11%
Specialty IPA: Red IPA25%5% - 5%
Irish Red Ale28%8% - 8%
Specialty IPA: Brown IPA273%73% - 73%
German Pilsner (Pils)29%7% - 11%
American Light Lager23%2% - 3%
Northern English Brown212%8% - 16%
Belgian Blond Ale211%4% - 18%
American Brown Ale17%7% - 7%
Specialty IPA: Belgian IPA114%14% - 14%
American Amber Ale19%9% - 9%
Standard/Ordinary Bitter19%9% - 9%
Weissbier12%2% - 2%
Roggenbier (German Rye Beer)12%2% - 2%
Belgian Dark Strong Ale17%7% - 7%
American Wheat Beer18%8% - 8%
Blonde Ale17%7% - 7%
Kellerbier: Pale Kellerbier14%4% - 4%
Wee Heavy111%11% - 11%
Sweet Stout18%8% - 8%
English Barleywine19%9% - 9%
Strong Scotch Ale17%7% - 7%
British Golden Ale16%6% - 6%
Belgian Tripel13%3% - 3%
Experimental Beer17%7% - 7%
Oatmeal Stout14%4% - 4%
Strong Bitter113%13% - 13%
Vienna Lager19%9% - 9%
Scottish Light17%7% - 7%
Specialty Smoked Beer16%6% - 6%
Vienna Lager18%8% - 8%
Light American Lager18%8% - 8%
Winter Seasonal Beer14%4% - 4%
International Pale Lager15%5% - 5%
Dry Stout16%6% - 6%
Belgian Tripel17%7% - 7%
English Barleywine11%1% - 1%
American Amber Ale17%7% - 7%
Scottish Export16%6% - 6%
Double IPA11%1% - 1%
Brown Porter122%22% - 22%
Belgian Dark Strong Ale17%7% - 7%
Robust Porter15%5% - 5%
Scottish Heavy 70/-113%13% - 13%
Baltic Porter14%4% - 4%
Flanders Red Ale18%8% - 8%
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