American IPA | 241 | 12% | 1% - 100% |
American Pale Ale | 155 | 12% | 4% - 100% |
American Amber Ale | 70 | 15% | 2% - 83% |
Märzen | 60 | 36% | 5% - 100% |
American Porter | 49 | 17% | 2% - 72% |
Saison | 41 | 12% | 2% - 36% |
Weissbier | 41 | 14% | 2% - 63% |
American IPA | 40 | 13% | 3% - 100% |
American Pale Ale | 36 | 13% | 1% - 43% |
Imperial Stout | 36 | 15% | 4% - 60% |
Blonde Ale | 33 | 21% | 2% - 100% |
Specialty IPA: New England IPA | 33 | 10% | 1% - 38% |
International Pale Lager | 32 | 13% | 2% - 70% |
Robust Porter | 30 | 13% | 4% - 74% |
American Light Lager | 30 | 19% | 2% - 100% |
Specialty IPA: Red IPA | 29 | 19% | 2% - 100% |
Oktoberfest/Märzen | 25 | 37% | 5% - 95% |
Saison | 25 | 10% | 2% - 36% |
Munich Dunkel | 25 | 65% | 20% - 97% |
Munich Helles | 21 | 13% | 2% - 40% |
Russian Imperial Stout | 20 | 9% | 4% - 28% |
Dunkles Weissbier | 20 | 28% | 4% - 52% |
Bohemian Pilsener | 19 | 11% | 4% - 50% |
Oatmeal Stout | 19 | 11% | 3% - 29% |
Belgian Pale Ale | 19 | 24% | 5% - 91% |
German Pilsner (Pils) | 19 | 12% | 1% - 40% |
English IPA | 18 | 10% | 2% - 31% |
American Stout | 18 | 16% | 3% - 49% |
Irish Red Ale | 17 | 22% | 2% - 64% |
Specialty IPA: Black IPA | 16 | 15% | 4% - 100% |
International Amber Lager | 16 | 29% | 4% - 100% |
Vienna Lager | 16 | 31% | 8% - 73% |
Doppelbock | 16 | 53% | 23% - 100% |
Witbier | 15 | 5% | 2% - 21% |
American Brown Ale | 15 | 25% | 5% - 83% |
Schwarzbier | 15 | 27% | 8% - 45% |
Czech Premium Pale Lager | 14 | 14% | 1% - 48% |
Double IPA | 14 | 7% | 2% - 19% |
Dry Stout | 13 | 23% | 3% - 84% |
Experimental Beer | 13 | 26% | 2% - 90% |
Czech Pale Lager | 13 | 23% | 2% - 100% |
American Wheat Beer | 13 | 7% | 2% - 23% |
Sweet Stout | 13 | 15% | 6% - 49% |
Brown Porter | 13 | 14% | 3% - 37% |
Traditional Bock | 12 | 46% | 20% - 63% |
American Stout | 12 | 15% | 6% - 33% |
Festbier | 12 | 17% | 3% - 40% |
Munich Helles | 11 | 15% | 2% - 91% |
Belgian Dubbel | 11 | 21% | 7% - 78% |
Weizenbock | 11 | 37% | 7% - 100% |
Altbier | 11 | 22% | 9% - 50% |
Belgian Dark Strong Ale | 11 | 16% | 8% - 31% |
Winter Seasonal Beer | 11 | 19% | 6% - 47% |
Baltic Porter | 11 | 42% | 12% - 64% |
Maibock/Helles Bock | 10 | 31% | 11% - 63% |
Imperial IPA | 10 | 13% | 3% - 34% |
American Lager | 10 | 8% | 2% - 25% |
Kölsch | 9 | 15% | 2% - 80% |
Baltic Porter | 9 | 36% | 1% - 62% |
Strong Bitter | 9 | 15% | 5% - 27% |
California Common | 9 | 12% | 2% - 36% |
Autumn Seasonal Beer | 9 | 19% | 10% - 44% |
Spice, Herb, or Vegetable Beer | 9 | 13% | 4% - 22% |
Belgian Blond Ale | 9 | 10% | 5% - 31% |
American Amber Ale | 9 | 9% | 4% - 15% |
Bière de Garde | 9 | 19% | 3% - 45% |
British Golden Ale | 8 | 17% | 6% - 27% |
Wee Heavy | 8 | 9% | 2% - 38% |
British Brown Ale | 8 | 14% | 2% - 26% |
Belgian Blond Ale | 8 | 19% | 5% - 50% |
Cream Ale | 8 | 14% | 2% - 36% |
Irish Red Ale | 7 | 30% | 6% - 67% |
California Common Beer | 7 | 32% | 3% - 83% |
Mild | 7 | 20% | 8% - 50% |
English Barleywine | 7 | 35% | 3% - 66% |
Kölsch | 7 | 7% | 2% - 13% |
American Strong Ale | 7 | 21% | 6% - 46% |
Belgian Golden Strong Ale | 7 | 22% | 7% - 47% |
Dunkelweizen | 7 | 36% | 23% - 48% |
Helles Bock | 7 | 27% | 15% - 36% |
Blonde Ale | 7 | 10% | 5% - 17% |
English Porter | 7 | 16% | 6% - 31% |
Munich Dunkel | 7 | 45% | 26% - 55% |
Ordinary Bitter | 7 | 21% | 8% - 36% |
Standard/Ordinary Bitter | 6 | 15% | 2% - 33% |
Belgian Dubbel | 6 | 30% | 1% - 100% |
Mixed-Style Beer | 6 | 14% | 6% - 26% |
Best Bitter | 6 | 27% | 4% - 88% |
Fruit Beer | 6 | 17% | 2% - 50% |
North German Altbier | 6 | 43% | 7% - 100% |
Belgian Tripel | 6 | 5% | 1% - 17% |
Doppelbock | 6 | 61% | 4% - 94% |
Dark American Lager | 6 | 41% | 10% - 91% |
Belgian Dark Strong Ale | 6 | 15% | 7% - 18% |
American Brown Ale | 5 | 15% | 6% - 21% |
Vienna Lager | 5 | 35% | 23% - 49% |
Dark Mild | 5 | 39% | 12% - 62% |
Special/Best/Premium Bitter | 5 | 14% | 7% - 33% |
Holiday/Winter Special Spiced Beer | 5 | 47% | 11% - 77% |
Czech Dark Lager | 5 | 27% | 15% - 35% |
Czech Amber Lager | 5 | 23% | 17% - 30% |