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Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA16113%1% - 100%
American Pale Ale10611%4% - 100%
American Amber Ale5113%2% - 40%
No Profile Selected4020%4% - 100%
Märzen3331%5% - 74%
Saison3112%2% - 36%
American IPA3110%3% - 29%
American Pale Ale2811%1% - 27%
Weissbier2513%2% - 50%
Specialty IPA: Red IPA2312%2% - 53%
Robust Porter2214%4% - 74%
Imperial Stout2113%4% - 23%
American Porter2120%4% - 72%
American Light Lager2015%4% - 57%
Saison1711%2% - 36%
Specialty IPA: New England IPA1714%2% - 82%
International Pale Lager1710%2% - 22%
Oktoberfest/Märzen1634%5% - 95%
Russian Imperial Stout159%4% - 28%
Munich Dunkel1459%20% - 97%
American Stout1414%3% - 49%
Double IPA147%2% - 19%
Vienna Lager1328%8% - 57%
Bohemian Pilsener139%4% - 16%
Experimental Beer1330%2% - 90%
Irish Red Ale1320%2% - 44%
German Pilsner (Pils)139%1% - 40%
Dunkles Weissbier1227%4% - 48%
English IPA119%2% - 31%
American Brown Ale1129%5% - 83%
International Amber Lager1120%4% - 44%
Witbier106%2% - 21%
Specialty IPA: Black IPA1011%4% - 25%
American Wheat Beer107%2% - 23%
Oatmeal Stout914%6% - 29%
Munich Helles918%2% - 40%
Doppelbock953%29% - 100%
Belgian Pale Ale917%5% - 36%
Traditional Bock950%23% - 63%
Strong Bitter923%9% - 71%
Dry Stout927%3% - 84%
Blonde Ale910%3% - 22%
Czech Premium Pale Lager813%3% - 48%
Kölsch821%2% - 80%
Imperial IPA812%3% - 34%
Schwarzbier833%17% - 45%
Altbier823%9% - 50%
Maibock/Helles Bock832%18% - 63%
American Amber Ale89%4% - 15%
Belgian Dark Strong Ale815%9% - 24%
Festbier819%3% - 40%
Weizenbock836%13% - 51%
British Golden Ale716%6% - 22%
Belgian Dubbel733%7% - 78%
Belgian Blond Ale78%5% - 11%
Mild721%8% - 50%
Baltic Porter738%12% - 63%
English Porter716%6% - 31%
California Common Beer731%3% - 83%
Wee Heavy75%2% - 9%
Autumn Seasonal Beer718%10% - 33%
American Lager77%2% - 15%
Bière de Garde720%3% - 45%
Munich Helles721%2% - 91%
California Common615%8% - 36%
Blonde Ale68%5% - 13%
Belgian Blond Ale69%5% - 13%
Ordinary Bitter621%8% - 36%
Sweet Stout614%6% - 49%
Munich Dunkel645%26% - 55%
Belgian Golden Strong Ale625%17% - 47%
American Strong Ale618%6% - 46%
Helles Bock626%15% - 36%
North German Altbier643%7% - 100%
Baltic Porter530%1% - 62%
Winter Seasonal Beer527%11% - 47%
English Barleywine523%3% - 66%
Spice, Herb, or Vegetable Beer513%5% - 22%
Holiday/Winter Special Spiced Beer547%11% - 77%
Brown Porter510%5% - 21%
American Brown Ale515%6% - 21%
Kölsch58%3% - 13%
American Stout517%6% - 33%
Irish Red Ale528%6% - 67%
Belgian Dubbel516%1% - 43%
Czech Pale Lager523%4% - 76%
Czech Dark Lager430%17% - 35%
Specialty Smoked Beer412%4% - 17%
Dunkelweizen437%23% - 48%
Old Ale424%16% - 29%
Schwarzbier429%5% - 57%
Other Smoked Beer414%5% - 21%
Dortmunder Export49%6% - 13%
Cream Ale413%2% - 36%
Extra Special/Strong Bitter (ESB)421%16% - 29%
Fruit Beer421%2% - 50%
Scottish Light410%6% - 13%
British Brown Ale414%8% - 26%
Czech Amber Lager424%17% - 30%
Best Bitter320%8% - 41%
Roggenbier (German Rye Beer)346%22% - 85%
Scottish Export310%2% - 23%
Doppelbock358%4% - 93%
International Dark Lager328%3% - 62%
British Strong Ale323%6% - 45%
Düsseldorf Altbier315%9% - 22%
Dark American Lager336%25% - 43%
Special/Best/Premium Bitter316%7% - 33%
Eisbock3100%100% - 100%
Vienna Lager337%23% - 49%
Dunkles Bock337%25% - 48%
Spice, Herb, or Vegetable Beer311%5% - 17%
Dark Mild340%12% - 59%
Belgian Tripel37%1% - 17%
Belgian Dark Strong Ale313%7% - 18%
Classic American Pilsner337%7% - 96%
Mixed-Fermentation Sour Beer221%2% - 39%
Weizen/Weissbier26%5% - 7%
Bière de Garde211%5% - 18%
Standard/Ordinary Bitter222%20% - 24%
Specialty IPA: Brown IPA250%9% - 90%
Gose223%17% - 28%
Belgian Tripel213%11% - 15%
Sahti255%25% - 85%
Australian Sparkling Ale232%17% - 48%
Classic Rauchbier210%5% - 14%
Witbier26%3% - 10%
Belgian Golden Strong Ale25%3% - 7%
Weizenbock223%20% - 26%
Roggenbier219%14% - 24%
English IPA214%10% - 18%
American Wheat or Rye Beer26%4% - 8%
Foreign Extra Stout214%6% - 22%
Mixed-Style Beer28%6% - 9%
Rauchbier247%27% - 67%
American Barleywine211%8% - 13%
Classic Style Smoked Beer241%5% - 77%
Old Ale243%6% - 80%