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Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9714%1% - 100%
American Pale Ale6011%2% - 29%
American Amber Ale2612%2% - 29%
Saison1811%2% - 27%
American IPA179%3% - 29%
American Pale Ale1712%1% - 27%
Specialty IPA: Red IPA1511%2% - 21%
Märzen1430%8% - 50%
Robust Porter1310%4% - 28%
American Light Lager1213%4% - 36%
Russian Imperial Stout129%5% - 28%
Saison1114%2% - 41%
Double IPA116%2% - 19%
International Pale Lager1110%2% - 22%
Imperial Stout1114%8% - 23%
American Porter1019%6% - 40%
Specialty IPA: New England IPA109%2% - 20%
Weissbier109%3% - 26%
Experimental Beer1027%2% - 65%
Irish Red Ale919%2% - 44%
American Brown Ale926%5% - 83%
German Pilsner (Pils)910%2% - 40%
Bohemian Pilsener910%4% - 16%
English IPA810%2% - 31%
Traditional Bock753%33% - 63%
Kölsch725%2% - 80%
British Golden Ale716%6% - 22%
California Common Beer731%3% - 83%
American Wheat Beer78%2% - 23%
International Amber Lager717%8% - 33%
Witbier76%2% - 21%
Dunkles Weissbier724%19% - 30%
Imperial IPA79%3% - 16%
Altbier725%12% - 50%
Vienna Lager722%8% - 39%
Dry Stout618%3% - 68%
Specialty IPA: Black IPA611%4% - 25%
Czech Premium Pale Lager69%3% - 17%
American Stout619%3% - 49%
Munich Dunkel666%50% - 92%
Baltic Porter642%12% - 63%
Belgian Golden Strong Ale526%17% - 47%
Oktoberfest/Märzen532%5% - 69%
Strong Bitter518%9% - 27%
Extra Special/Strong Bitter (ESB)518%8% - 29%
Holiday/Winter Special Spiced Beer547%11% - 77%
Belgian Pale Ale521%8% - 36%
No Profile Selected510%6% - 17%
Mild518%8% - 50%
Doppelbock542%29% - 51%
Schwarzbier424%17% - 35%
Belgian Blond Ale49%7% - 13%
American Lager410%4% - 25%
California Common417%8% - 36%
Baltic Porter431%1% - 62%
Munich Dunkel443%26% - 55%
Belgian Dark Strong Ale418%13% - 24%
Weizenbock435%20% - 51%
American Strong Ale417%6% - 46%
Dortmunder Export49%6% - 13%
Munich Helles425%2% - 40%
Maibock/Helles Bock433%29% - 35%
English Porter422%7% - 31%
Wee Heavy45%2% - 9%
Kölsch39%6% - 13%
American Stout310%6% - 18%
Blonde Ale39%5% - 13%
Czech Pale Lager330%4% - 76%
Fruit Beer319%2% - 50%
British Brown Ale314%8% - 26%
American Amber Ale39%4% - 15%
Winter Seasonal Beer334%11% - 47%
Cream Ale35%2% - 8%
Belgian Dubbel320%9% - 43%
Special/Best/Premium Bitter316%7% - 33%
Ordinary Bitter324%15% - 36%
Specialty Smoked Beer312%4% - 17%
Irish Red Ale339%6% - 67%
Czech Dark Lager329%17% - 35%
Autumn Seasonal Beer320%15% - 30%
Australian Sparkling Ale323%4% - 48%
Vienna Lager337%23% - 49%
Other Smoked Beer214%11% - 18%
English IPA214%10% - 18%
Old Ale220%16% - 25%
Mixed-Fermentation Sour Beer25%2% - 7%
Brown Porter29%8% - 9%
Belgian Blond Ale27%5% - 10%
Belgian Dubbel220%7% - 32%
Bière de Garde26%3% - 8%
Specialty IPA: Brown IPA250%9% - 90%
Blonde Ale216%13% - 20%
Munich Helles26%5% - 8%
Classic Style Smoked Beer241%5% - 77%
Doppelbock241%4% - 77%
Rauchbier247%27% - 67%
American Brown Ale210%6% - 14%
Oatmeal Stout217%6% - 29%
Festbier220%9% - 30%
Spice, Herb, or Vegetable Beer210%5% - 14%
Classic Rauchbier210%5% - 14%
Düsseldorf Altbier218%14% - 22%
Standard/Ordinary Bitter222%20% - 24%
Dark American Lager232%25% - 39%
Foreign Extra Stout214%6% - 22%
Best Bitter226%11% - 41%
Gose223%17% - 28%
Roggenbier219%14% - 24%
Dark Mild236%12% - 59%
Scottish Light211%10% - 13%
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