| American IPA | 30 | 19% | 4% - 100% |
| American Pale Ale | 24 | 12% | 2% - 20% |
| American Amber Ale | 10 | 13% | 5% - 27% |
| Specialty IPA: Red IPA | 9 | 12% | 2% - 20% |
| American Pale Ale | 7 | 14% | 6% - 24% |
| American IPA | 6 | 6% | 4% - 9% |
| Specialty IPA: New England IPA | 5 | 11% | 3% - 20% |
| Robust Porter | 5 | 7% | 4% - 10% |
| German Pilsner (Pils) | 5 | 13% | 2% - 40% |
| English IPA | 5 | 12% | 5% - 31% |
| Weissbier | 5 | 6% | 3% - 10% |
| Vienna Lager | 4 | 25% | 15% - 39% |
| Saison | 4 | 10% | 2% - 18% |
| Munich Dunkel | 4 | 70% | 50% - 92% |
| Märzen | 4 | 40% | 29% - 47% |
| American Light Lager | 4 | 18% | 4% - 36% |
| Double IPA | 4 | 3% | 2% - 4% |
| Altbier | 3 | 36% | 13% - 50% |
| International Amber Lager | 3 | 12% | 8% - 16% |
| Strong Bitter | 3 | 16% | 9% - 22% |
| Doppelbock | 3 | 38% | 29% - 42% |
| Imperial IPA | 3 | 8% | 3% - 15% |
| Australian Sparkling Ale | 3 | 23% | 4% - 48% |
| Specialty IPA: Black IPA | 3 | 17% | 4% - 25% |
| International Pale Lager | 3 | 14% | 4% - 22% |
| Imperial Stout | 3 | 11% | 8% - 13% |
| Witbier | 3 | 2% | 2% - 3% |
| Irish Red Ale | 3 | 26% | 16% - 44% |
| Baltic Porter | 2 | 41% | 23% - 58% |
| Kölsch | 2 | 9% | 6% - 12% |
| British Golden Ale | 2 | 19% | 17% - 22% |
| Extra Special/Strong Bitter (ESB) | 2 | 24% | 19% - 29% |
| Best Bitter | 2 | 26% | 11% - 41% |
| American Porter | 2 | 20% | 9% - 30% |
| English Porter | 2 | 19% | 7% - 31% |
| Saison | 2 | 19% | 2% - 36% |
| English IPA | 2 | 14% | 10% - 18% |
| California Common Beer | 2 | 13% | 10% - 16% |
| Dortmunder Export | 2 | 7% | 6% - 8% |
| Blonde Ale | 2 | 7% | 5% - 9% |
| Czech Dark Lager | 2 | 26% | 17% - 35% |
| Special/Best/Premium Bitter | 2 | 20% | 7% - 33% |
| California Common | 2 | 25% | 14% - 36% |
