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Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14513%1% - 100%
American Pale Ale9312%4% - 100%
American Amber Ale4712%2% - 40%
No Profile Selected3318%4% - 71%
Saison3112%2% - 36%
Märzen3032%5% - 74%
American IPA2910%3% - 29%
American Pale Ale2711%1% - 27%
Weissbier2213%2% - 50%
Specialty IPA: Red IPA2011%2% - 21%
Robust Porter2014%4% - 74%
American Light Lager1915%4% - 57%
Imperial Stout1813%7% - 23%
Specialty IPA: New England IPA1614%2% - 82%
American Porter1622%6% - 72%
Oktoberfest/Märzen1634%5% - 95%
International Pale Lager159%2% - 22%
Saison1411%2% - 36%
Russian Imperial Stout149%4% - 28%
Munich Dunkel1459%20% - 97%
Experimental Beer1330%2% - 90%
Double IPA136%2% - 19%
Vienna Lager1229%8% - 57%
German Pilsner (Pils)1210%1% - 40%
Bohemian Pilsener119%4% - 16%
American Brown Ale1129%5% - 83%
American Stout1116%3% - 49%
Irish Red Ale1118%2% - 44%
English IPA109%2% - 31%
Witbier106%2% - 21%
Dunkles Weissbier1025%4% - 48%
Munich Helles918%2% - 40%
Doppelbock953%29% - 100%
Traditional Bock950%23% - 63%
Strong Bitter923%9% - 71%
International Amber Lager917%4% - 33%
American Wheat Beer97%2% - 23%
Dry Stout927%3% - 84%
Czech Premium Pale Lager813%3% - 48%
Kölsch821%2% - 80%
Imperial IPA812%3% - 34%
Altbier823%9% - 50%
Specialty IPA: Black IPA811%4% - 25%
Maibock/Helles Bock832%18% - 63%
Belgian Dark Strong Ale815%9% - 24%
Weizenbock834%6% - 62%
British Golden Ale716%6% - 22%
Oatmeal Stout713%6% - 29%
Belgian Dubbel733%7% - 78%
Schwarzbier731%17% - 45%
Baltic Porter738%12% - 63%
Belgian Pale Ale717%5% - 36%
English Porter716%6% - 31%
California Common Beer731%3% - 83%
Wee Heavy75%2% - 9%
Autumn Seasonal Beer718%10% - 33%
American Amber Ale710%4% - 15%
Blonde Ale712%5% - 22%
California Common615%8% - 36%
Mild617%8% - 50%
Blonde Ale68%5% - 13%
Belgian Blond Ale69%5% - 13%
Sweet Stout614%6% - 49%
Munich Dunkel645%26% - 55%
Belgian Golden Strong Ale625%17% - 47%
Bière de Garde620%3% - 45%
American Strong Ale618%6% - 46%
North German Altbier643%7% - 100%
Baltic Porter530%1% - 62%
Winter Seasonal Beer527%11% - 47%
Belgian Blond Ale58%5% - 10%
English Barleywine523%3% - 66%
Spice, Herb, or Vegetable Beer513%5% - 22%
American Lager55%2% - 8%
Holiday/Winter Special Spiced Beer547%11% - 77%
Ordinary Bitter520%8% - 36%
American Brown Ale515%6% - 21%
Kölsch58%3% - 13%
Helles Bock526%15% - 36%
Irish Red Ale528%6% - 67%
Festbier519%3% - 40%
Munich Helles526%5% - 91%
Czech Dark Lager430%17% - 35%
Specialty Smoked Beer412%4% - 17%
Old Ale424%16% - 29%
Schwarzbier429%5% - 57%
Other Smoked Beer414%5% - 21%
Brown Porter47%5% - 9%
Dortmunder Export49%6% - 13%
Cream Ale413%2% - 36%
Extra Special/Strong Bitter (ESB)421%16% - 29%
American Stout416%6% - 33%
Fruit Beer421%2% - 50%
Scottish Light410%6% - 13%
Belgian Dubbel416%1% - 43%
Czech Pale Lager425%4% - 76%
Czech Amber Lager424%17% - 30%
Best Bitter320%8% - 41%
Roggenbier (German Rye Beer)346%22% - 85%
Scottish Export310%2% - 23%
Doppelbock358%4% - 93%
International Dark Lager328%3% - 62%
Dunkelweizen341%34% - 48%
British Strong Ale323%6% - 45%
Düsseldorf Altbier315%9% - 22%
Special/Best/Premium Bitter316%7% - 33%
Eisbock3100%100% - 100%
Vienna Lager337%23% - 49%
Dunkles Bock337%25% - 48%
Dark Mild340%12% - 59%
Belgian Tripel37%1% - 17%
British Brown Ale314%8% - 26%
Belgian Dark Strong Ale313%7% - 18%
Mixed-Fermentation Sour Beer221%2% - 39%
Weizen/Weissbier26%5% - 7%
Bière de Garde211%5% - 18%
Standard/Ordinary Bitter222%20% - 24%
Specialty IPA: Brown IPA250%9% - 90%
Gose223%17% - 28%
Belgian Tripel213%11% - 15%
Sahti255%25% - 85%
Australian Sparkling Ale232%17% - 48%
Classic Rauchbier210%5% - 14%
Witbier26%3% - 10%
Belgian Golden Strong Ale25%3% - 7%
Dark American Lager232%25% - 39%
Weizenbock223%20% - 26%
Roggenbier219%14% - 24%
English IPA214%10% - 18%
American Wheat or Rye Beer26%4% - 8%
Foreign Extra Stout214%6% - 22%
Spice, Herb, or Vegetable Beer211%5% - 17%
Mixed-Style Beer28%6% - 9%
Rauchbier247%27% - 67%
American Barleywine211%8% - 13%
Classic American Pilsner251%7% - 96%
Classic Style Smoked Beer241%5% - 77%
Old Ale243%6% - 80%