| American IPA | 97 | 14% | 1% - 100% |
| American Pale Ale | 60 | 11% | 2% - 29% |
| American Amber Ale | 26 | 12% | 2% - 29% |
| Saison | 18 | 11% | 2% - 27% |
| American IPA | 17 | 9% | 3% - 29% |
| American Pale Ale | 17 | 12% | 1% - 27% |
| Specialty IPA: Red IPA | 15 | 11% | 2% - 21% |
| Märzen | 14 | 30% | 8% - 50% |
| Robust Porter | 13 | 10% | 4% - 28% |
| American Light Lager | 12 | 13% | 4% - 36% |
| Russian Imperial Stout | 12 | 9% | 5% - 28% |
| Saison | 11 | 14% | 2% - 41% |
| Double IPA | 11 | 6% | 2% - 19% |
| International Pale Lager | 11 | 10% | 2% - 22% |
| Imperial Stout | 11 | 14% | 8% - 23% |
| American Porter | 10 | 19% | 6% - 40% |
| Specialty IPA: New England IPA | 10 | 9% | 2% - 20% |
| Weissbier | 10 | 9% | 3% - 26% |
| Experimental Beer | 10 | 27% | 2% - 65% |
| Irish Red Ale | 9 | 19% | 2% - 44% |
| American Brown Ale | 9 | 26% | 5% - 83% |
| German Pilsner (Pils) | 9 | 10% | 2% - 40% |
| Bohemian Pilsener | 9 | 10% | 4% - 16% |
| English IPA | 8 | 10% | 2% - 31% |
| Traditional Bock | 7 | 53% | 33% - 63% |
| Kölsch | 7 | 25% | 2% - 80% |
| British Golden Ale | 7 | 16% | 6% - 22% |
| California Common Beer | 7 | 31% | 3% - 83% |
| American Wheat Beer | 7 | 8% | 2% - 23% |
| International Amber Lager | 7 | 17% | 8% - 33% |
| Witbier | 7 | 6% | 2% - 21% |
| Dunkles Weissbier | 7 | 24% | 19% - 30% |
| Imperial IPA | 7 | 9% | 3% - 16% |
| Altbier | 7 | 25% | 12% - 50% |
| Vienna Lager | 7 | 22% | 8% - 39% |
| Dry Stout | 6 | 18% | 3% - 68% |
| Specialty IPA: Black IPA | 6 | 11% | 4% - 25% |
| Czech Premium Pale Lager | 6 | 9% | 3% - 17% |
| American Stout | 6 | 19% | 3% - 49% |
| Munich Dunkel | 6 | 66% | 50% - 92% |
| Baltic Porter | 6 | 42% | 12% - 63% |
| Belgian Golden Strong Ale | 5 | 26% | 17% - 47% |
| Oktoberfest/Märzen | 5 | 32% | 5% - 69% |
| Strong Bitter | 5 | 18% | 9% - 27% |
| Extra Special/Strong Bitter (ESB) | 5 | 18% | 8% - 29% |
| Holiday/Winter Special Spiced Beer | 5 | 47% | 11% - 77% |
| Belgian Pale Ale | 5 | 21% | 8% - 36% |
| No Profile Selected | 5 | 10% | 6% - 17% |
| Mild | 5 | 18% | 8% - 50% |
| Doppelbock | 5 | 42% | 29% - 51% |
| Schwarzbier | 4 | 24% | 17% - 35% |
| Belgian Blond Ale | 4 | 9% | 7% - 13% |
| American Lager | 4 | 10% | 4% - 25% |
| California Common | 4 | 17% | 8% - 36% |
| Baltic Porter | 4 | 31% | 1% - 62% |
| Munich Dunkel | 4 | 43% | 26% - 55% |
| Belgian Dark Strong Ale | 4 | 18% | 13% - 24% |
| Weizenbock | 4 | 35% | 20% - 51% |
| American Strong Ale | 4 | 17% | 6% - 46% |
| Dortmunder Export | 4 | 9% | 6% - 13% |
| Munich Helles | 4 | 25% | 2% - 40% |
| Maibock/Helles Bock | 4 | 33% | 29% - 35% |
| English Porter | 4 | 22% | 7% - 31% |
| Wee Heavy | 4 | 5% | 2% - 9% |
| Kölsch | 3 | 9% | 6% - 13% |
| American Stout | 3 | 10% | 6% - 18% |
| Blonde Ale | 3 | 9% | 5% - 13% |
| Czech Pale Lager | 3 | 30% | 4% - 76% |
| Fruit Beer | 3 | 19% | 2% - 50% |
| British Brown Ale | 3 | 14% | 8% - 26% |
| American Amber Ale | 3 | 9% | 4% - 15% |
| Winter Seasonal Beer | 3 | 34% | 11% - 47% |
| Cream Ale | 3 | 5% | 2% - 8% |
| Belgian Dubbel | 3 | 20% | 9% - 43% |
| Special/Best/Premium Bitter | 3 | 16% | 7% - 33% |
| Ordinary Bitter | 3 | 24% | 15% - 36% |
| Specialty Smoked Beer | 3 | 12% | 4% - 17% |
| Irish Red Ale | 3 | 39% | 6% - 67% |
| Czech Dark Lager | 3 | 29% | 17% - 35% |
| Autumn Seasonal Beer | 3 | 20% | 15% - 30% |
| Australian Sparkling Ale | 3 | 23% | 4% - 48% |
| Vienna Lager | 3 | 37% | 23% - 49% |
| Other Smoked Beer | 2 | 14% | 11% - 18% |
| English IPA | 2 | 14% | 10% - 18% |
| Old Ale | 2 | 20% | 16% - 25% |
| Mixed-Fermentation Sour Beer | 2 | 5% | 2% - 7% |
| Brown Porter | 2 | 9% | 8% - 9% |
| Belgian Blond Ale | 2 | 7% | 5% - 10% |
| Belgian Dubbel | 2 | 20% | 7% - 32% |
| Bière de Garde | 2 | 6% | 3% - 8% |
| Specialty IPA: Brown IPA | 2 | 50% | 9% - 90% |
| Blonde Ale | 2 | 16% | 13% - 20% |
| Munich Helles | 2 | 6% | 5% - 8% |
| Classic Style Smoked Beer | 2 | 41% | 5% - 77% |
| Doppelbock | 2 | 41% | 4% - 77% |
| Rauchbier | 2 | 47% | 27% - 67% |
| American Brown Ale | 2 | 10% | 6% - 14% |
| Oatmeal Stout | 2 | 17% | 6% - 29% |
| Festbier | 2 | 20% | 9% - 30% |
| Spice, Herb, or Vegetable Beer | 2 | 10% | 5% - 14% |
| Classic Rauchbier | 2 | 10% | 5% - 14% |
| Düsseldorf Altbier | 2 | 18% | 14% - 22% |
| Standard/Ordinary Bitter | 2 | 22% | 20% - 24% |
| Dark American Lager | 2 | 32% | 25% - 39% |
| Foreign Extra Stout | 2 | 14% | 6% - 22% |
| Best Bitter | 2 | 26% | 11% - 41% |
| Gose | 2 | 23% | 17% - 28% |
| Roggenbier | 2 | 19% | 14% - 24% |
| Dark Mild | 2 | 36% | 12% - 59% |
| Scottish Light | 2 | 11% | 10% - 13% |
