Munich Malt - Fermentables | Brewer's Friend
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Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA25912%1% - 100%
American Pale Ale16513%4% - 100%
American Amber Ale7415%2% - 83%
Märzen6937%5% - 100%
American Porter5117%2% - 72%
Saison4611%2% - 36%
Weissbier4513%2% - 63%
American IPA4113%3% - 100%
Imperial Stout3715%4% - 60%
American Pale Ale3613%1% - 43%
International Pale Lager3413%2% - 70%
Specialty IPA: New England IPA3410%1% - 38%
Blonde Ale3221%2% - 100%
Robust Porter3113%4% - 74%
American Light Lager3017%2% - 100%
Specialty IPA: Red IPA2919%2% - 100%
Saison2810%2% - 36%
Munich Dunkel2867%20% - 97%
Dunkles Weissbier2728%4% - 52%
Oktoberfest/Märzen2637%5% - 95%
Belgian Pale Ale2223%5% - 91%
Munich Helles2113%2% - 40%
German Pilsner (Pils)2111%1% - 40%
English IPA2011%2% - 42%
Bohemian Pilsener2011%4% - 50%
Russian Imperial Stout209%4% - 28%
Irish Red Ale2020%2% - 64%
Oatmeal Stout1911%3% - 29%
American Stout1915%3% - 49%
Witbier186%2% - 21%
Specialty IPA: Black IPA1815%4% - 100%
Vienna Lager1833%8% - 73%
American Brown Ale1723%4% - 83%
Schwarzbier1729%8% - 45%
Doppelbock1753%23% - 100%
American Wheat Beer157%2% - 23%
International Amber Lager1525%4% - 100%
Sweet Stout1517%6% - 54%
Czech Premium Pale Lager1513%1% - 48%
Czech Pale Lager1422%2% - 100%
Double IPA147%2% - 19%
Brown Porter1413%2% - 37%
Traditional Bock1343%12% - 63%
Dry Stout1323%3% - 84%
Experimental Beer1326%2% - 90%
Festbier1317%3% - 40%
Altbier1222%9% - 50%
Munich Helles1115%2% - 91%
Baltic Porter1134%1% - 62%
British Golden Ale1117%6% - 27%
Belgian Dubbel1121%7% - 78%
Imperial IPA1112%3% - 34%
Weizenbock1137%7% - 100%
Belgian Dark Strong Ale1116%8% - 31%
Winter Seasonal Beer1119%6% - 47%
American Stout1116%6% - 33%
Baltic Porter1142%12% - 64%
Kölsch1015%2% - 80%
Maibock/Helles Bock1031%11% - 63%
California Common1012%2% - 36%
American Lager108%2% - 25%
Strong Bitter915%5% - 27%
Autumn Seasonal Beer919%10% - 44%
Spice, Herb, or Vegetable Beer913%4% - 22%
Belgian Blond Ale910%5% - 31%
American Amber Ale99%4% - 15%
Bière de Garde919%3% - 45%
Cream Ale913%2% - 36%
English Barleywine832%3% - 66%
Kölsch89%2% - 20%
Wee Heavy89%2% - 38%
British Brown Ale814%2% - 26%
Belgian Blond Ale819%5% - 50%
English Porter821%7% - 59%
Munich Dunkel850%26% - 96%
Ordinary Bitter819%3% - 36%
Belgian Dark Strong Ale813%4% - 18%
Irish Red Ale730%6% - 67%
California Common Beer732%3% - 83%
Mild720%8% - 50%
American Strong Ale721%6% - 46%
Belgian Golden Strong Ale722%7% - 47%
Helles Bock727%15% - 36%
Blonde Ale710%5% - 17%
Fruit Beer719%2% - 50%
Doppelbock759%4% - 94%
Roggenbier (German Rye Beer)633%8% - 85%
Standard/Ordinary Bitter615%2% - 33%
Belgian Dubbel630%1% - 100%
Mixed-Style Beer614%6% - 26%
Best Bitter627%4% - 88%
Czech Dark Lager625%15% - 35%
North German Altbier643%7% - 100%
Belgian Tripel65%1% - 17%
Dark American Lager641%10% - 91%
American Brown Ale515%6% - 21%
Vienna Lager535%23% - 49%
Dunkelweizen539%23% - 48%
Dark Mild539%12% - 62%
Special/Best/Premium Bitter514%7% - 33%
Holiday/Winter Special Spiced Beer547%11% - 77%
Witbier56%2% - 10%
American Barleywine59%7% - 13%
Old Ale534%16% - 77%
Czech Amber Lager523%17% - 30%
Dunkles Bock531%9% - 48%