American IPA | 161 | 13% | 1% - 100% |
American Pale Ale | 106 | 11% | 4% - 100% |
American Amber Ale | 51 | 13% | 2% - 40% |
No Profile Selected | 40 | 20% | 4% - 100% |
Märzen | 33 | 31% | 5% - 74% |
Saison | 31 | 12% | 2% - 36% |
American IPA | 31 | 10% | 3% - 29% |
American Pale Ale | 28 | 11% | 1% - 27% |
Weissbier | 25 | 13% | 2% - 50% |
Specialty IPA: Red IPA | 23 | 12% | 2% - 53% |
Robust Porter | 22 | 14% | 4% - 74% |
Imperial Stout | 21 | 13% | 4% - 23% |
American Porter | 21 | 20% | 4% - 72% |
American Light Lager | 20 | 15% | 4% - 57% |
Saison | 17 | 11% | 2% - 36% |
Specialty IPA: New England IPA | 17 | 14% | 2% - 82% |
International Pale Lager | 17 | 10% | 2% - 22% |
Oktoberfest/Märzen | 16 | 34% | 5% - 95% |
Russian Imperial Stout | 15 | 9% | 4% - 28% |
Munich Dunkel | 14 | 59% | 20% - 97% |
American Stout | 14 | 14% | 3% - 49% |
Double IPA | 14 | 7% | 2% - 19% |
Vienna Lager | 13 | 28% | 8% - 57% |
Bohemian Pilsener | 13 | 9% | 4% - 16% |
Experimental Beer | 13 | 30% | 2% - 90% |
Irish Red Ale | 13 | 20% | 2% - 44% |
German Pilsner (Pils) | 13 | 9% | 1% - 40% |
Dunkles Weissbier | 12 | 27% | 4% - 48% |
English IPA | 11 | 9% | 2% - 31% |
American Brown Ale | 11 | 29% | 5% - 83% |
International Amber Lager | 11 | 20% | 4% - 44% |
Witbier | 10 | 6% | 2% - 21% |
Specialty IPA: Black IPA | 10 | 11% | 4% - 25% |
American Wheat Beer | 10 | 7% | 2% - 23% |
Oatmeal Stout | 9 | 14% | 6% - 29% |
Munich Helles | 9 | 18% | 2% - 40% |
Doppelbock | 9 | 53% | 29% - 100% |
Belgian Pale Ale | 9 | 17% | 5% - 36% |
Traditional Bock | 9 | 50% | 23% - 63% |
Strong Bitter | 9 | 23% | 9% - 71% |
Dry Stout | 9 | 27% | 3% - 84% |
Blonde Ale | 9 | 10% | 3% - 22% |
Czech Premium Pale Lager | 8 | 13% | 3% - 48% |
Kölsch | 8 | 21% | 2% - 80% |
Imperial IPA | 8 | 12% | 3% - 34% |
Schwarzbier | 8 | 33% | 17% - 45% |
Altbier | 8 | 23% | 9% - 50% |
Maibock/Helles Bock | 8 | 32% | 18% - 63% |
American Amber Ale | 8 | 9% | 4% - 15% |
Belgian Dark Strong Ale | 8 | 15% | 9% - 24% |
Festbier | 8 | 19% | 3% - 40% |
Weizenbock | 8 | 36% | 13% - 51% |
British Golden Ale | 7 | 16% | 6% - 22% |
Belgian Dubbel | 7 | 33% | 7% - 78% |
Belgian Blond Ale | 7 | 8% | 5% - 11% |
Mild | 7 | 21% | 8% - 50% |
Baltic Porter | 7 | 38% | 12% - 63% |
English Porter | 7 | 16% | 6% - 31% |
California Common Beer | 7 | 31% | 3% - 83% |
Wee Heavy | 7 | 5% | 2% - 9% |
Autumn Seasonal Beer | 7 | 18% | 10% - 33% |
American Lager | 7 | 7% | 2% - 15% |
Bière de Garde | 7 | 20% | 3% - 45% |
Munich Helles | 7 | 21% | 2% - 91% |
California Common | 6 | 15% | 8% - 36% |
Blonde Ale | 6 | 8% | 5% - 13% |
Belgian Blond Ale | 6 | 9% | 5% - 13% |
Ordinary Bitter | 6 | 21% | 8% - 36% |
Sweet Stout | 6 | 14% | 6% - 49% |
Munich Dunkel | 6 | 45% | 26% - 55% |
Belgian Golden Strong Ale | 6 | 25% | 17% - 47% |
American Strong Ale | 6 | 18% | 6% - 46% |
Helles Bock | 6 | 26% | 15% - 36% |
North German Altbier | 6 | 43% | 7% - 100% |
Baltic Porter | 5 | 30% | 1% - 62% |
Winter Seasonal Beer | 5 | 27% | 11% - 47% |
English Barleywine | 5 | 23% | 3% - 66% |
Spice, Herb, or Vegetable Beer | 5 | 13% | 5% - 22% |
Holiday/Winter Special Spiced Beer | 5 | 47% | 11% - 77% |
Brown Porter | 5 | 10% | 5% - 21% |
American Brown Ale | 5 | 15% | 6% - 21% |
Kölsch | 5 | 8% | 3% - 13% |
American Stout | 5 | 17% | 6% - 33% |
Irish Red Ale | 5 | 28% | 6% - 67% |
Belgian Dubbel | 5 | 16% | 1% - 43% |
Czech Pale Lager | 5 | 23% | 4% - 76% |
Czech Dark Lager | 4 | 30% | 17% - 35% |
Specialty Smoked Beer | 4 | 12% | 4% - 17% |
Dunkelweizen | 4 | 37% | 23% - 48% |
Old Ale | 4 | 24% | 16% - 29% |
Schwarzbier | 4 | 29% | 5% - 57% |
Other Smoked Beer | 4 | 14% | 5% - 21% |
Dortmunder Export | 4 | 9% | 6% - 13% |
Cream Ale | 4 | 13% | 2% - 36% |
Extra Special/Strong Bitter (ESB) | 4 | 21% | 16% - 29% |
Fruit Beer | 4 | 21% | 2% - 50% |
Scottish Light | 4 | 10% | 6% - 13% |
British Brown Ale | 4 | 14% | 8% - 26% |
Czech Amber Lager | 4 | 24% | 17% - 30% |
Best Bitter | 3 | 20% | 8% - 41% |
Roggenbier (German Rye Beer) | 3 | 46% | 22% - 85% |
Scottish Export | 3 | 10% | 2% - 23% |
Doppelbock | 3 | 58% | 4% - 93% |
International Dark Lager | 3 | 28% | 3% - 62% |
British Strong Ale | 3 | 23% | 6% - 45% |
Düsseldorf Altbier | 3 | 15% | 9% - 22% |
Dark American Lager | 3 | 36% | 25% - 43% |
Special/Best/Premium Bitter | 3 | 16% | 7% - 33% |
Eisbock | 3 | 100% | 100% - 100% |
Vienna Lager | 3 | 37% | 23% - 49% |
Dunkles Bock | 3 | 37% | 25% - 48% |
Spice, Herb, or Vegetable Beer | 3 | 11% | 5% - 17% |
Dark Mild | 3 | 40% | 12% - 59% |
Belgian Tripel | 3 | 7% | 1% - 17% |
Belgian Dark Strong Ale | 3 | 13% | 7% - 18% |
Classic American Pilsner | 3 | 37% | 7% - 96% |
Mixed-Fermentation Sour Beer | 2 | 21% | 2% - 39% |
Weizen/Weissbier | 2 | 6% | 5% - 7% |
Bière de Garde | 2 | 11% | 5% - 18% |
Standard/Ordinary Bitter | 2 | 22% | 20% - 24% |
Specialty IPA: Brown IPA | 2 | 50% | 9% - 90% |
Gose | 2 | 23% | 17% - 28% |
Belgian Tripel | 2 | 13% | 11% - 15% |
Sahti | 2 | 55% | 25% - 85% |
Australian Sparkling Ale | 2 | 32% | 17% - 48% |
Classic Rauchbier | 2 | 10% | 5% - 14% |
Witbier | 2 | 6% | 3% - 10% |
Belgian Golden Strong Ale | 2 | 5% | 3% - 7% |
Weizenbock | 2 | 23% | 20% - 26% |
Roggenbier | 2 | 19% | 14% - 24% |
English IPA | 2 | 14% | 10% - 18% |
American Wheat or Rye Beer | 2 | 6% | 4% - 8% |
Foreign Extra Stout | 2 | 14% | 6% - 22% |
Mixed-Style Beer | 2 | 8% | 6% - 9% |
Rauchbier | 2 | 47% | 27% - 67% |
American Barleywine | 2 | 11% | 8% - 13% |
Classic Style Smoked Beer | 2 | 41% | 5% - 77% |
Old Ale | 2 | 43% | 6% - 80% |