| American IPA | 145 | 13% | 1% - 100% |
| American Pale Ale | 93 | 12% | 4% - 100% |
| American Amber Ale | 47 | 12% | 2% - 40% |
| No Profile Selected | 33 | 18% | 4% - 71% |
| Saison | 31 | 12% | 2% - 36% |
| Märzen | 30 | 32% | 5% - 74% |
| American IPA | 29 | 10% | 3% - 29% |
| American Pale Ale | 27 | 11% | 1% - 27% |
| Weissbier | 22 | 13% | 2% - 50% |
| Specialty IPA: Red IPA | 20 | 11% | 2% - 21% |
| Robust Porter | 20 | 14% | 4% - 74% |
| American Light Lager | 19 | 15% | 4% - 57% |
| Imperial Stout | 18 | 13% | 7% - 23% |
| Specialty IPA: New England IPA | 16 | 14% | 2% - 82% |
| American Porter | 16 | 22% | 6% - 72% |
| Oktoberfest/Märzen | 16 | 34% | 5% - 95% |
| International Pale Lager | 15 | 9% | 2% - 22% |
| Saison | 14 | 11% | 2% - 36% |
| Russian Imperial Stout | 14 | 9% | 4% - 28% |
| Munich Dunkel | 14 | 59% | 20% - 97% |
| Experimental Beer | 13 | 30% | 2% - 90% |
| Double IPA | 13 | 6% | 2% - 19% |
| Vienna Lager | 12 | 29% | 8% - 57% |
| German Pilsner (Pils) | 12 | 10% | 1% - 40% |
| Bohemian Pilsener | 11 | 9% | 4% - 16% |
| American Brown Ale | 11 | 29% | 5% - 83% |
| American Stout | 11 | 16% | 3% - 49% |
| Irish Red Ale | 11 | 18% | 2% - 44% |
| English IPA | 10 | 9% | 2% - 31% |
| Witbier | 10 | 6% | 2% - 21% |
| Dunkles Weissbier | 10 | 25% | 4% - 48% |
| Munich Helles | 9 | 18% | 2% - 40% |
| Doppelbock | 9 | 53% | 29% - 100% |
| Traditional Bock | 9 | 50% | 23% - 63% |
| Strong Bitter | 9 | 23% | 9% - 71% |
| International Amber Lager | 9 | 17% | 4% - 33% |
| American Wheat Beer | 9 | 7% | 2% - 23% |
| Dry Stout | 9 | 27% | 3% - 84% |
| Czech Premium Pale Lager | 8 | 13% | 3% - 48% |
| Kölsch | 8 | 21% | 2% - 80% |
| Imperial IPA | 8 | 12% | 3% - 34% |
| Altbier | 8 | 23% | 9% - 50% |
| Specialty IPA: Black IPA | 8 | 11% | 4% - 25% |
| Maibock/Helles Bock | 8 | 32% | 18% - 63% |
| Belgian Dark Strong Ale | 8 | 15% | 9% - 24% |
| Weizenbock | 8 | 34% | 6% - 62% |
| British Golden Ale | 7 | 16% | 6% - 22% |
| Oatmeal Stout | 7 | 13% | 6% - 29% |
| Belgian Dubbel | 7 | 33% | 7% - 78% |
| Schwarzbier | 7 | 31% | 17% - 45% |
| Baltic Porter | 7 | 38% | 12% - 63% |
| Belgian Pale Ale | 7 | 17% | 5% - 36% |
| English Porter | 7 | 16% | 6% - 31% |
| California Common Beer | 7 | 31% | 3% - 83% |
| Wee Heavy | 7 | 5% | 2% - 9% |
| Autumn Seasonal Beer | 7 | 18% | 10% - 33% |
| American Amber Ale | 7 | 10% | 4% - 15% |
| Blonde Ale | 7 | 12% | 5% - 22% |
| California Common | 6 | 15% | 8% - 36% |
| Mild | 6 | 17% | 8% - 50% |
| Blonde Ale | 6 | 8% | 5% - 13% |
| Belgian Blond Ale | 6 | 9% | 5% - 13% |
| Sweet Stout | 6 | 14% | 6% - 49% |
| Munich Dunkel | 6 | 45% | 26% - 55% |
| Belgian Golden Strong Ale | 6 | 25% | 17% - 47% |
| Bière de Garde | 6 | 20% | 3% - 45% |
| American Strong Ale | 6 | 18% | 6% - 46% |
| North German Altbier | 6 | 43% | 7% - 100% |
| Baltic Porter | 5 | 30% | 1% - 62% |
| Winter Seasonal Beer | 5 | 27% | 11% - 47% |
| Belgian Blond Ale | 5 | 8% | 5% - 10% |
| English Barleywine | 5 | 23% | 3% - 66% |
| Spice, Herb, or Vegetable Beer | 5 | 13% | 5% - 22% |
| American Lager | 5 | 5% | 2% - 8% |
| Holiday/Winter Special Spiced Beer | 5 | 47% | 11% - 77% |
| Ordinary Bitter | 5 | 20% | 8% - 36% |
| American Brown Ale | 5 | 15% | 6% - 21% |
| Kölsch | 5 | 8% | 3% - 13% |
| Helles Bock | 5 | 26% | 15% - 36% |
| Irish Red Ale | 5 | 28% | 6% - 67% |
| Festbier | 5 | 19% | 3% - 40% |
| Munich Helles | 5 | 26% | 5% - 91% |
| Czech Dark Lager | 4 | 30% | 17% - 35% |
| Specialty Smoked Beer | 4 | 12% | 4% - 17% |
| Old Ale | 4 | 24% | 16% - 29% |
| Schwarzbier | 4 | 29% | 5% - 57% |
| Other Smoked Beer | 4 | 14% | 5% - 21% |
| Brown Porter | 4 | 7% | 5% - 9% |
| Dortmunder Export | 4 | 9% | 6% - 13% |
| Cream Ale | 4 | 13% | 2% - 36% |
| Extra Special/Strong Bitter (ESB) | 4 | 21% | 16% - 29% |
| American Stout | 4 | 16% | 6% - 33% |
| Fruit Beer | 4 | 21% | 2% - 50% |
| Scottish Light | 4 | 10% | 6% - 13% |
| Belgian Dubbel | 4 | 16% | 1% - 43% |
| Czech Pale Lager | 4 | 25% | 4% - 76% |
| Czech Amber Lager | 4 | 24% | 17% - 30% |
| Best Bitter | 3 | 20% | 8% - 41% |
| Roggenbier (German Rye Beer) | 3 | 46% | 22% - 85% |
| Scottish Export | 3 | 10% | 2% - 23% |
| Doppelbock | 3 | 58% | 4% - 93% |
| International Dark Lager | 3 | 28% | 3% - 62% |
| Dunkelweizen | 3 | 41% | 34% - 48% |
| British Strong Ale | 3 | 23% | 6% - 45% |
| Düsseldorf Altbier | 3 | 15% | 9% - 22% |
| Special/Best/Premium Bitter | 3 | 16% | 7% - 33% |
| Eisbock | 3 | 100% | 100% - 100% |
| Vienna Lager | 3 | 37% | 23% - 49% |
| Dunkles Bock | 3 | 37% | 25% - 48% |
| Dark Mild | 3 | 40% | 12% - 59% |
| Belgian Tripel | 3 | 7% | 1% - 17% |
| British Brown Ale | 3 | 14% | 8% - 26% |
| Belgian Dark Strong Ale | 3 | 13% | 7% - 18% |
| Mixed-Fermentation Sour Beer | 2 | 21% | 2% - 39% |
| Weizen/Weissbier | 2 | 6% | 5% - 7% |
| Bière de Garde | 2 | 11% | 5% - 18% |
| Standard/Ordinary Bitter | 2 | 22% | 20% - 24% |
| Specialty IPA: Brown IPA | 2 | 50% | 9% - 90% |
| Gose | 2 | 23% | 17% - 28% |
| Belgian Tripel | 2 | 13% | 11% - 15% |
| Sahti | 2 | 55% | 25% - 85% |
| Australian Sparkling Ale | 2 | 32% | 17% - 48% |
| Classic Rauchbier | 2 | 10% | 5% - 14% |
| Witbier | 2 | 6% | 3% - 10% |
| Belgian Golden Strong Ale | 2 | 5% | 3% - 7% |
| Dark American Lager | 2 | 32% | 25% - 39% |
| Weizenbock | 2 | 23% | 20% - 26% |
| Roggenbier | 2 | 19% | 14% - 24% |
| English IPA | 2 | 14% | 10% - 18% |
| American Wheat or Rye Beer | 2 | 6% | 4% - 8% |
| Foreign Extra Stout | 2 | 14% | 6% - 22% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 5% - 17% |
| Mixed-Style Beer | 2 | 8% | 6% - 9% |
| Rauchbier | 2 | 47% | 27% - 67% |
| American Barleywine | 2 | 11% | 8% - 13% |
| Classic American Pilsner | 2 | 51% | 7% - 96% |
| Classic Style Smoked Beer | 2 | 41% | 5% - 77% |
| Old Ale | 2 | 43% | 6% - 80% |
