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Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3019%4% - 100%
American Pale Ale2412%2% - 20%
American Amber Ale1013%5% - 27%
Specialty IPA: Red IPA912%2% - 20%
American Pale Ale714%6% - 24%
American IPA66%4% - 9%
Specialty IPA: New England IPA511%3% - 20%
Robust Porter57%4% - 10%
German Pilsner (Pils)513%2% - 40%
English IPA512%5% - 31%
Weissbier56%3% - 10%
Vienna Lager425%15% - 39%
Saison410%2% - 18%
Munich Dunkel470%50% - 92%
Märzen440%29% - 47%
American Light Lager418%4% - 36%
Double IPA43%2% - 4%
Altbier336%13% - 50%
International Amber Lager312%8% - 16%
Strong Bitter316%9% - 22%
Doppelbock338%29% - 42%
Imperial IPA38%3% - 15%
Australian Sparkling Ale323%4% - 48%
Specialty IPA: Black IPA317%4% - 25%
International Pale Lager314%4% - 22%
Imperial Stout311%8% - 13%
Witbier32%2% - 3%
Irish Red Ale326%16% - 44%
Baltic Porter241%23% - 58%
Kölsch29%6% - 12%
British Golden Ale219%17% - 22%
Extra Special/Strong Bitter (ESB)224%19% - 29%
Best Bitter226%11% - 41%
American Porter220%9% - 30%
English Porter219%7% - 31%
Saison219%2% - 36%
English IPA214%10% - 18%
California Common Beer213%10% - 16%
Dortmunder Export27%6% - 8%
Blonde Ale27%5% - 9%
Czech Dark Lager226%17% - 35%
Special/Best/Premium Bitter220%7% - 33%
California Common225%14% - 36%
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