Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Pale 2-Row - Toasted


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA19720%1% - 100%
American Pale Ale16620%1% - 100%
American Pale Ale11825%2% - 100%
California Common Beer11534%1% - 100%
American Amber Ale10726%1% - 100%
American IPA10632%2% - 100%
Extra Special/Strong Bitter (ESB)8117%2% - 100%
American Brown Ale6924%1% - 100%
American Light Lager6548%3% - 100%
American Stout6446%4% - 86%
Russian Imperial Stout5629%1% - 100%
Robust Porter5343%1% - 91%
Imperial IPA5016%3% - 83%
Sweet Stout4244%1% - 86%
Oatmeal Stout4135%1% - 78%
American Porter4040%3% - 83%
Irish Red Ale4016%3% - 84%
American Amber Ale3927%3% - 97%
American Brown Ale3748%5% - 91%
Holiday/Winter Special Spiced Beer3334%3% - 87%
Irish Red Ale3029%1% - 100%
Brown Porter2829%2% - 94%
American Stout2643%3% - 100%
Specialty Beer2541%2% - 88%
Imperial Stout2435%2% - 82%
Dry Stout2432%2% - 80%
British Brown Ale2335%1% - 94%
Blonde Ale2220%1% - 85%
Strong Scotch Ale2219%1% - 77%
No Profile Selected2130%2% - 80%
Strong Bitter1914%1% - 48%
Spice, Herb, or Vegetable Beer1921%2% - 76%
Mild1920%4% - 80%
Specialty IPA: Black IPA1834%1% - 86%
Standard/Ordinary Bitter1721%1% - 100%
English IPA1726%1% - 100%
Northern English Brown1739%4% - 83%
Baltic Porter1641%2% - 80%
Foreign Extra Stout1448%7% - 72%
Blonde Ale148%1% - 43%
American Wheat or Rye Beer1315%3% - 75%
Other Smoked Beer1333%7% - 86%
Cream Ale1321%2% - 100%
Fruit Beer1224%3% - 50%
Specialty IPA: New England IPA1252%5% - 100%
Wee Heavy1112%3% - 40%
Experimental Beer1117%4% - 25%
Clone Beer1162%6% - 100%
Dark American Lager1136%3% - 100%
Double IPA1122%3% - 100%
Saison1016%2% - 86%
Oktoberfest/Märzen1022%4% - 93%
California Common1031%5% - 100%
American Barleywine928%5% - 92%
Special/Best/Premium Bitter911%3% - 36%
Old Ale98%1% - 16%
Oatmeal Stout925%3% - 63%
Belgian Pale Ale918%5% - 48%
Specialty IPA: Red IPA915%3% - 48%
Southern English Brown833%1% - 80%
Scottish Export 80/-828%1% - 80%
Belgian Specialty Ale828%1% - 92%
Düsseldorf Altbier817%9% - 52%
Bière de Garde717%2% - 33%
Winter Seasonal Beer765%10% - 82%
Munich Dunkel74%4% - 5%
Belgian Blond Ale76%2% - 18%
Bière de Garde725%4% - 85%
Doppelbock718%3% - 71%
English Porter629%9% - 76%
Braggot66%3% - 8%
Ordinary Bitter615%6% - 25%
Maibock/Helles Bock623%2% - 55%
Dark Mild623%2% - 47%
Best Bitter623%3% - 88%
Cream Ale627%4% - 77%
Scottish Export610%4% - 18%
American Strong Ale649%18% - 100%
International Pale Lager652%2% - 100%
American Wheat Beer628%1% - 64%
Sweet Stout651%3% - 91%
Vienna Lager516%9% - 24%
Märzen518%4% - 70%
Belgian Pale Ale513%5% - 28%
Dunkelweizen516%2% - 50%
Spice, Herb, or Vegetable Beer542%11% - 84%
Belgian Dark Strong Ale513%1% - 33%
American Lager522%7% - 50%
Fruit and Spice Beer431%12% - 79%
Premium American Lager430%5% - 98%
German Pilsner (Pils)425%10% - 55%
Sweet Mead417%13% - 29%
British Strong Ale422%17% - 27%
Baltic Porter468%59% - 76%
Roggenbier (German Rye Beer)424%9% - 60%
English Barleywine46%2% - 8%
Traditional Bock438%12% - 50%
Saison439%6% - 100%
Weissbier456%6% - 100%
Weizen/Weissbier425%3% - 55%
Specialty IPA: Brown IPA410%1% - 31%
Scottish Light 60/-440%2% - 72%
Specialty IPA: Rye IPA434%14% - 62%
Weizenbock320%1% - 31%
Kölsch326%4% - 64%
Pre-Prohibition Lager33%1% - 5%
Witbier339%33% - 50%
English IPA311%5% - 14%
Belgian Dark Strong Ale36%1% - 17%
British Golden Ale338%5% - 100%
International Amber Lager333%13% - 43%
Czech Pale Lager324%17% - 29%
Schwarzbier313%6% - 25%
Specialty IPA: Belgian IPA350%7% - 72%
Scottish Heavy315%3% - 33%
Light American Lager36%2% - 10%
Australian Sparkling Ale334%11% - 46%
Mixed-Fermentation Sour Beer348%42% - 56%
Belgian Dubbel242%28% - 55%
Kölsch210%10% - 11%
Irish Stout234%8% - 60%
Scottish Heavy 70/-219%17% - 22%
Vienna Lager213%10% - 16%
Irish Extra Stout242%23% - 60%
Specialty Smoked Beer24%1% - 7%
Witbier243%31% - 55%
Wheatwine234%21% - 48%
American Barleywine25%4% - 7%
Classic Rauchbier240%13% - 67%
Schwarzbier285%82% - 88%
North German Altbier29%2% - 15%
Classic Style Smoked Beer215%7% - 23%
Munich Helles25%4% - 6%
International Dark Lager273%64% - 82%
Bohemian Pilsener25%2% - 7%
Sahti217%17% - 18%
English Barleywine27%7% - 7%
Belgian Tripel22%1% - 3%
Flanders Red Ale160%60% - 60%
Classic American Pilsner136%36% - 36%
Tropical Stout126%26% - 26%
Trappist Single135%35% - 35%
Wood-Aged Beer115%15% - 15%
Berliner Weisse14%4% - 4%
Mixed-Style Beer113%13% - 13%
German Leichtbier110%10% - 10%
Flanders Red Ale14%4% - 4%
Dortmunder Export111%11% - 11%
Dry Mead111%11% - 11%
Autumn Seasonal Beer150%50% - 50%
Helles Bock18%8% - 8%
Gose15%5% - 5%
Weizenbock16%6% - 6%
Specialty Fruit Beer117%17% - 17%
Scottish Light14%4% - 4%
Gueuze18%8% - 8%
Open Category Mead124%24% - 24%
Alternative Grain Beer115%15% - 15%
Dunkles Bock15%5% - 5%
Munich Helles113%13% - 13%
Belgian Tripel15%5% - 5%
Specialty Wood-Aged Beer159%59% - 59%
Altbier159%59% - 59%
https://www.brewersfriend.com/