| American IPA | 164 | 67% | 3% - 100% |
| American Pale Ale | 89 | 56% | 2% - 100% |
| American Light Lager | 48 | 56% | 5% - 100% |
| American Stout | 45 | 61% | 3% - 87% |
| Blonde Ale | 45 | 61% | 2% - 100% |
| American Porter | 43 | 58% | 6% - 88% |
| American IPA | 42 | 51% | 2% - 100% |
| Imperial Stout | 38 | 61% | 2% - 100% |
| Specialty IPA: New England IPA | 37 | 65% | 5% - 100% |
| American Brown Ale | 34 | 57% | 2% - 100% |
| American Pale Ale | 33 | 47% | 3% - 100% |
| American Amber Ale | 33 | 48% | 1% - 100% |
| Russian Imperial Stout | 23 | 64% | 3% - 100% |
| Oatmeal Stout | 22 | 44% | 3% - 78% |
| Irish Red Ale | 21 | 32% | 1% - 100% |
| Brown Porter | 21 | 57% | 2% - 87% |
| Robust Porter | 20 | 46% | 1% - 85% |
| Specialty IPA: Black IPA | 20 | 53% | 4% - 100% |
| Dry Stout | 20 | 50% | 2% - 100% |
| Sweet Stout | 20 | 53% | 2% - 88% |
| American Stout | 18 | 55% | 6% - 88% |
| English IPA | 14 | 73% | 18% - 100% |
| Weissbier | 13 | 38% | 6% - 50% |
| Double IPA | 13 | 69% | 3% - 100% |
| British Brown Ale | 13 | 37% | 3% - 84% |
| Specialty IPA: Red IPA | 12 | 35% | 3% - 80% |
| American Wheat Beer | 11 | 41% | 1% - 64% |
| American Brown Ale | 11 | 28% | 4% - 74% |
| American Amber Ale | 11 | 32% | 4% - 88% |
| Fruit Beer | 10 | 58% | 35% - 96% |
| Strong Bitter | 9 | 18% | 1% - 75% |
| Standard/Ordinary Bitter | 9 | 28% | 2% - 87% |
| Witbier | 9 | 44% | 16% - 71% |
| Extra Special/Strong Bitter (ESB) | 9 | 22% | 7% - 50% |
| Dark Mild | 9 | 33% | 2% - 90% |
| Saison | 8 | 52% | 9% - 100% |
| Holiday/Winter Special Spiced Beer | 8 | 52% | 25% - 82% |
| American Strong Ale | 8 | 57% | 13% - 87% |
| American Lager | 7 | 44% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 77% | 60% - 88% |
| International Pale Lager | 7 | 60% | 6% - 100% |
| Cream Ale | 7 | 45% | 4% - 86% |
| Saison | 7 | 61% | 3% - 100% |
| Winter Seasonal Beer | 7 | 56% | 13% - 83% |
| Baltic Porter | 7 | 54% | 2% - 81% |
| Belgian Specialty Ale | 6 | 42% | 6% - 92% |
| California Common Beer | 6 | 45% | 9% - 100% |
| Scottish Heavy | 6 | 49% | 2% - 89% |
| Cream Ale | 6 | 52% | 2% - 100% |
| Experimental Beer | 6 | 37% | 4% - 82% |
| Other Smoked Beer | 5 | 31% | 15% - 54% |
| Imperial IPA | 5 | 50% | 2% - 97% |
| Mild | 5 | 83% | 80% - 86% |
| Specialty IPA: Rye IPA | 5 | 39% | 14% - 60% |
| Belgian Pale Ale | 5 | 37% | 9% - 61% |
| Irish Stout | 5 | 51% | 8% - 82% |
| Light American Lager | 5 | 61% | 38% - 88% |
