American - Pale 2-Row - Toasted - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 33

Color: 30 °L

Recipes: 2,552

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	196	20%	1% - 100%
American Pale Ale	165	20%	1% - 100%
American Pale Ale	129	25%	2% - 100%
California Common Beer	115	34%	1% - 100%
American IPA	111	33%	2% - 100%
American Amber Ale	107	26%	1% - 100%
Extra Special/Strong Bitter (ESB)	81	17%	2% - 100%
American Brown Ale	69	24%	1% - 100%
American Stout	65	46%	4% - 86%
American Light Lager	65	48%	3% - 100%
Russian Imperial Stout	57	31%	1% - 100%
Robust Porter	53	43%	1% - 91%
Imperial IPA	50	16%	3% - 83%
Sweet Stout	44	44%	1% - 86%
Oatmeal Stout	43	35%	1% - 78%
American Amber Ale	41	26%	3% - 97%
American Porter	40	40%	3% - 83%
American Brown Ale	40	48%	5% - 91%
Irish Red Ale	40	16%	3% - 84%
Holiday/Winter Special Spiced Beer	33	34%	3% - 87%
No Profile Selected	32	36%	2% - 100%
Irish Red Ale	31	28%	1% - 100%
American Stout	29	44%	3% - 100%
Brown Porter	28	29%	2% - 94%
Blonde Ale	26	21%	1% - 85%
Specialty Beer	25	41%	2% - 88%
Imperial Stout	24	35%	2% - 82%
Dry Stout	24	32%	2% - 80%
British Brown Ale	23	35%	1% - 94%
Strong Scotch Ale	22	19%	1% - 77%
Strong Bitter	19	14%	1% - 48%
Specialty IPA: Black IPA	19	37%	1% - 86%
Spice, Herb, or Vegetable Beer	19	21%	2% - 76%
Mild	19	20%	4% - 80%
Standard/Ordinary Bitter	18	20%	1% - 100%
English IPA	17	26%	1% - 100%
Northern English Brown	17	39%	4% - 83%
Baltic Porter	16	41%	2% - 80%
Foreign Extra Stout	14	48%	7% - 72%
Other Smoked Beer	14	34%	7% - 86%
Blonde Ale	14	8%	1% - 43%
American Wheat or Rye Beer	13	15%	3% - 75%
Cream Ale	13	21%	2% - 100%
Fruit Beer	12	29%	3% - 59%
Experimental Beer	12	16%	4% - 25%
Oktoberfest/Märzen	12	21%	4% - 93%
Specialty IPA: New England IPA	12	52%	5% - 100%
Double IPA	12	28%	3% - 100%
Clone Beer	11	62%	6% - 100%
Wee Heavy	11	12%	3% - 40%
Dark American Lager	11	36%	3% - 100%
California Common	10	31%	5% - 100%
Saison	10	16%	2% - 86%
Oatmeal Stout	10	24%	3% - 63%
American Barleywine	9	28%	5% - 92%
Special/Best/Premium Bitter	9	11%	3% - 36%
Belgian Specialty Ale	9	25%	1% - 92%
Old Ale	9	8%	1% - 16%
Belgian Pale Ale	9	18%	5% - 48%
Specialty IPA: Red IPA	9	15%	3% - 48%
Southern English Brown	8	33%	1% - 80%
Scottish Export 80/-	8	28%	1% - 80%
Winter Seasonal Beer	8	65%	10% - 82%
Düsseldorf Altbier	8	17%	9% - 52%
Braggot	7	6%	3% - 11%
Bière de Garde	7	17%	2% - 33%
Best Bitter	7	21%	3% - 88%
Munich Dunkel	7	4%	4% - 5%
Spice, Herb, or Vegetable Beer	7	33%	8% - 84%
Belgian Blond Ale	7	6%	2% - 18%
Bière de Garde	7	25%	4% - 85%
Doppelbock	7	18%	3% - 71%
American Wheat Beer	6	28%	1% - 64%
Sweet Stout	6	51%	3% - 91%
English Porter	6	29%	9% - 76%
Maibock/Helles Bock	6	23%	2% - 55%
Ordinary Bitter	6	15%	6% - 25%
Dark Mild	6	23%	2% - 47%
Cream Ale	6	27%	4% - 77%
Scottish Export	6	10%	4% - 18%
American Strong Ale	6	49%	18% - 100%
International Pale Lager	6	52%	2% - 100%
American Lager	5	41%	7% - 100%
Vienna Lager	5	16%	9% - 24%
Märzen	5	18%	4% - 70%
Belgian Pale Ale	5	13%	5% - 28%
Dunkelweizen	5	16%	2% - 50%
Belgian Dark Strong Ale	5	13%	1% - 33%
Weissbier	5	53%	6% - 100%
Specialty IPA: Brown IPA	4	10%	1% - 31%
Fruit and Spice Beer	4	31%	12% - 79%
Premium American Lager	4	30%	5% - 98%
English IPA	4	12%	5% - 14%
Sweet Mead	4	17%	13% - 29%
British Strong Ale	4	22%	17% - 27%
Baltic Porter	4	68%	59% - 76%
Roggenbier (German Rye Beer)	4	24%	9% - 60%
German Pilsner (Pils)	4	25%	10% - 55%
English Barleywine	4	6%	2% - 8%
Weizen/Weissbier	4	25%	3% - 55%
Traditional Bock	4	38%	12% - 50%
Saison	4	39%	6% - 100%
Scottish Light 60/-	4	40%	2% - 72%
Specialty IPA: Rye IPA	4	34%	14% - 62%
Mixed-Fermentation Sour Beer	4	56%	42% - 78%
Kölsch	3	26%	4% - 64%
Pre-Prohibition Lager	3	3%	1% - 5%
Witbier	3	39%	33% - 50%
Vienna Lager	3	36%	10% - 82%
Belgian Dark Strong Ale	3	6%	1% - 17%
British Golden Ale	3	38%	5% - 100%
International Amber Lager	3	33%	13% - 43%
Czech Pale Lager	3	24%	17% - 29%
Schwarzbier	3	13%	6% - 25%
Specialty IPA: Belgian IPA	3	50%	7% - 72%
Scottish Heavy	3	15%	3% - 33%
Light American Lager	3	6%	2% - 10%
Australian Sparkling Ale	3	34%	11% - 46%
Belgian Dubbel	2	42%	28% - 55%
Weizenbock	2	14%	1% - 27%
Kölsch	2	10%	10% - 11%
Irish Stout	2	34%	8% - 59%
Scottish Heavy 70/-	2	19%	17% - 22%
Irish Extra Stout	2	42%	23% - 60%
Trappist Single	2	35%	35% - 36%
Witbier	2	43%	31% - 55%
Wheatwine	2	34%	21% - 48%
Classic Rauchbier	2	40%	13% - 67%
Specialty Smoked Beer	2	4%	1% - 7%
Schwarzbier	2	85%	82% - 88%
American Barleywine	2	5%	4% - 7%
North German Altbier	2	9%	2% - 15%
Classic Style Smoked Beer	2	15%	7% - 23%
International Dark Lager	2	73%	64% - 82%
Bohemian Pilsener	2	5%	2% - 7%
Dunkles Bock	2	13%	5% - 21%
Sahti	2	17%	17% - 18%
English Barleywine	2	7%	7% - 7%
Belgian Tripel	2	2%	1% - 3%
Flanders Red Ale	1	60%	60% - 60%
Brett Beer	1	32%	32% - 32%
Classic American Pilsner	1	36%	36% - 36%
Tropical Stout	1	26%	26% - 26%
Wood-Aged Beer	1	15%	15% - 15%
Mixed-Style Beer	1	13%	13% - 13%
German Leichtbier	1	10%	10% - 10%
Flanders Red Ale	1	4%	4% - 4%
Dortmunder Export	1	11%	11% - 11%
Dry Mead	1	11%	11% - 11%
Autumn Seasonal Beer	1	50%	50% - 50%
Helles Bock	1	8%	8% - 8%
Gose	1	5%	5% - 5%
Weizenbock	1	6%	6% - 6%
Berliner Weisse	1	4%	4% - 4%
Specialty Fruit Beer	1	17%	17% - 17%
Scottish Light	1	4%	4% - 4%
Doppelbock	1	10%	10% - 10%
Gueuze	1	8%	8% - 8%
Open Category Mead	1	24%	24% - 24%
Alternative Grain Beer	1	15%	15% - 15%
Munich Helles	1	13%	13% - 13%
Belgian Tripel	1	5%	5% - 5%
Standard American Lager	1	14%	14% - 14%
Specialty Wood-Aged Beer	1	59%	59% - 59%
Munich Helles	1	6%	6% - 6%
Altbier	1	59%	59% - 59%

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American - Pale 2-Row - Toasted

Most Used In: