American - Pale 2-Row - Toasted - Fermentables | Brewer's Friend
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American - Pale 2-Row - Toasted


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA25070%3% - 100%
American Pale Ale14962%2% - 100%
American Porter8159%4% - 88%
Blonde Ale7664%2% - 100%
Specialty IPA: New England IPA6362%5% - 100%
American IPA5956%2% - 100%
American Light Lager5857%5% - 100%
American Stout5662%3% - 87%
Imperial Stout5665%2% - 100%
American Amber Ale4952%1% - 100%
American Pale Ale4755%3% - 100%
American Brown Ale4262%2% - 100%
Irish Red Ale3538%1% - 100%
Specialty IPA: Black IPA3359%4% - 100%
Sweet Stout3256%2% - 88%
Russian Imperial Stout3163%3% - 100%
Oatmeal Stout2848%3% - 85%
Brown Porter2759%2% - 87%
Robust Porter2651%1% - 86%
Dry Stout2554%2% - 100%
American Stout2256%6% - 88%
Weissbier2138%6% - 62%
Cream Ale2048%4% - 86%
Fruit Beer1854%14% - 96%
English IPA1872%11% - 100%
British Brown Ale1739%3% - 84%
Double IPA1568%3% - 100%
American Wheat Beer1438%1% - 64%
Specialty IPA: Red IPA1430%3% - 74%
American Amber Ale1338%4% - 88%
Imperial IPA1359%2% - 97%
International Pale Lager1267%6% - 100%
Witbier1249%16% - 100%
Saison1256%9% - 100%
Strong Bitter1222%1% - 88%
Dark Mild1138%2% - 90%
American Brown Ale1128%4% - 74%
Standard/Ordinary Bitter1132%2% - 100%
Saison1154%3% - 100%
Light American Lager1051%8% - 88%
American Strong Ale1062%13% - 87%
Extra Special/Strong Bitter (ESB)1020%7% - 50%
Winter Seasonal Beer962%13% - 88%
Experimental Beer940%4% - 82%
American Lager945%10% - 100%
Mild981%66% - 91%
Märzen941%4% - 80%
Spice, Herb, or Vegetable Beer971%47% - 88%
Baltic Porter954%2% - 81%
Holiday/Winter Special Spiced Beer852%25% - 82%
Specialty IPA: Rye IPA849%14% - 83%
California Common Beer849%9% - 100%
Irish Stout769%22% - 100%
Scottish Heavy747%2% - 89%
Clone Beer774%33% - 92%
Braggot622%5% - 38%
British Golden Ale653%38% - 95%
Other Smoked Beer634%15% - 54%
Cream Ale652%2% - 100%
Schwarzbier633%6% - 91%
German Pilsner (Pils)569%18% - 100%
Southern English Brown566%56% - 82%
Berliner Weisse560%47% - 70%
American Barleywine546%2% - 87%
Sweet Stout574%27% - 91%
Belgian Specialty Ale541%6% - 92%
Dark American Lager566%24% - 100%
Spice, Herb, or Vegetable Beer564%14% - 84%
English Barleywine528%7% - 77%
Wee Heavy516%5% - 56%