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American - Pale 2-Row - Toasted


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA19920%1% - 100%
American Pale Ale16520%1% - 100%
American Pale Ale14326%2% - 100%
American IPA11534%2% - 100%
California Common Beer11534%1% - 100%
American Amber Ale10726%1% - 100%
Extra Special/Strong Bitter (ESB)8417%2% - 100%
American Brown Ale7024%1% - 100%
American Stout6847%4% - 86%
American Light Lager6648%3% - 100%
Russian Imperial Stout5729%1% - 100%
Robust Porter5444%1% - 91%
Imperial IPA5116%3% - 83%
No Profile Selected5041%2% - 100%
Sweet Stout4745%1% - 86%
Oatmeal Stout4537%1% - 78%
American Porter4542%3% - 87%
American Amber Ale4428%3% - 97%
American Brown Ale4148%4% - 91%
Irish Red Ale4016%3% - 84%
Holiday/Winter Special Spiced Beer3435%3% - 87%
Brown Porter3333%2% - 94%
Irish Red Ale3327%1% - 100%
American Stout3146%3% - 100%
Blonde Ale2822%1% - 85%
Imperial Stout2741%2% - 89%
British Brown Ale2737%1% - 94%
Specialty Beer2541%2% - 88%
Dry Stout2534%2% - 80%
Specialty IPA: Black IPA2444%1% - 94%
Strong Scotch Ale2322%1% - 77%
Mild2020%4% - 80%
Strong Bitter1913%1% - 48%
Spice, Herb, or Vegetable Beer1921%2% - 76%
Standard/Ordinary Bitter1820%1% - 100%
Northern English Brown1843%4% - 98%
English IPA1726%1% - 100%
Foreign Extra Stout1649%7% - 72%
Baltic Porter1544%2% - 80%
Other Smoked Beer1434%7% - 86%
Double IPA1430%3% - 100%
Fruit Beer1332%3% - 71%
Experimental Beer1315%4% - 25%
American Wheat or Rye Beer1315%3% - 75%
Cream Ale1321%2% - 100%
Blonde Ale138%1% - 43%
Oktoberfest/Märzen1221%4% - 93%
Specialty IPA: New England IPA1252%5% - 100%
Clone Beer1162%6% - 100%
Wee Heavy1112%3% - 40%
Dark American Lager1136%3% - 100%
Saison1124%2% - 100%
Specialty IPA: Red IPA1117%3% - 48%
International Pale Lager1140%2% - 100%
California Common1031%5% - 100%
Winter Seasonal Beer1056%10% - 82%
Oatmeal Stout1024%3% - 63%
American Barleywine928%5% - 92%
Sweet Stout958%3% - 91%
Special/Best/Premium Bitter911%3% - 36%
Belgian Specialty Ale925%1% - 92%
Old Ale98%1% - 16%
Belgian Pale Ale918%5% - 48%
Southern English Brown833%1% - 80%
Scottish Export 80/-828%1% - 80%
Düsseldorf Altbier817%9% - 52%
Spice, Herb, or Vegetable Beer830%8% - 84%
Belgian Blond Ale87%2% - 18%
Braggot76%3% - 11%
Bière de Garde717%2% - 33%
Belgian Dark Strong Ale732%1% - 78%
Munich Dunkel74%4% - 5%
Bière de Garde725%4% - 85%
Doppelbock718%3% - 71%
American Wheat Beer628%1% - 64%
English Porter629%9% - 76%
Maibock/Helles Bock623%2% - 55%
Ordinary Bitter614%6% - 25%
Dark Mild623%2% - 47%
Best Bitter621%3% - 88%
Cream Ale627%4% - 77%
Scottish Export610%4% - 18%
American Lager541%7% - 100%
Fruit and Spice Beer527%11% - 79%
Vienna Lager516%9% - 24%
Märzen518%4% - 70%
Belgian Pale Ale513%5% - 28%
Dunkelweizen516%2% - 50%
Roggenbier (German Rye Beer)527%9% - 60%
German Pilsner (Pils)521%3% - 55%
Weissbier553%6% - 100%
American Strong Ale538%18% - 60%
Saison546%6% - 100%
Specialty IPA: Brown IPA410%1% - 31%
Premium American Lager430%5% - 98%
Sweet Mead417%13% - 29%
British Strong Ale422%17% - 27%
Baltic Porter468%59% - 76%
Schwarzbier412%6% - 25%
English Barleywine46%2% - 8%
Weizen/Weissbier425%3% - 55%
Traditional Bock438%12% - 50%
Scottish Light 60/-440%2% - 72%
Specialty IPA: Rye IPA434%14% - 62%
Mixed-Fermentation Sour Beer456%42% - 78%
Kölsch326%4% - 64%
Pre-Prohibition Lager33%1% - 5%
Witbier339%33% - 50%
Vienna Lager336%10% - 82%
English IPA311%5% - 14%
Belgian Dark Strong Ale36%1% - 17%
British Golden Ale338%5% - 100%
International Amber Lager333%13% - 43%
Czech Pale Lager324%17% - 29%
Specialty IPA: Belgian IPA350%7% - 72%
American Barleywine38%4% - 12%
Scottish Heavy315%3% - 33%
Light American Lager36%2% - 10%
Australian Sparkling Ale334%11% - 46%
English Barleywine313%7% - 24%
Belgian Dubbel242%28% - 55%
Weizenbock214%1% - 27%
Kölsch210%10% - 11%
Irish Stout234%8% - 59%
Scottish Heavy 70/-219%17% - 22%
Irish Extra Stout242%23% - 60%
Witbier243%31% - 55%
Wheatwine234%21% - 48%
Classic Rauchbier240%13% - 67%
Specialty Smoked Beer24%1% - 7%
Schwarzbier285%82% - 88%
Weizenbock212%6% - 17%
North German Altbier29%2% - 15%
Classic Style Smoked Beer215%7% - 23%
International Dark Lager273%64% - 82%
Bohemian Pilsener25%2% - 7%
Dunkles Bock212%5% - 19%
Sahti217%17% - 18%
Belgian Tripel22%1% - 3%
Flanders Red Ale160%60% - 60%
Brett Beer132%32% - 32%
Classic American Pilsner136%36% - 36%
Tropical Stout126%26% - 26%
Trappist Single135%35% - 35%
Wood-Aged Beer115%15% - 15%
Mixed-Style Beer113%13% - 13%
German Leichtbier110%10% - 10%
Flanders Red Ale14%4% - 4%
Dortmunder Export111%11% - 11%
Dry Mead111%11% - 11%
Autumn Seasonal Beer150%50% - 50%
Helles Bock18%8% - 8%
Gose15%5% - 5%
Berliner Weisse14%4% - 4%
Specialty Fruit Beer117%17% - 17%
Scottish Light14%4% - 4%
Doppelbock110%10% - 10%
Gueuze18%8% - 8%
Open Category Mead124%24% - 24%
Alternative Grain Beer115%15% - 15%
Munich Helles113%13% - 13%
Belgian Tripel15%5% - 5%
Standard American Lager114%14% - 14%
Specialty Wood-Aged Beer159%59% - 59%
Munich Helles16%6% - 6%
Altbier159%59% - 59%
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