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American - Pale 2-Row - Toasted


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA19020%1% - 95%
American Pale Ale16019%1% - 100%
California Common Beer11534%1% - 100%
American Amber Ale10726%1% - 100%
American Pale Ale10423%2% - 100%
Extra Special/Strong Bitter (ESB)7917%2% - 100%
American IPA7928%2% - 100%
American Brown Ale6824%1% - 100%
American Stout6046%4% - 86%
Russian Imperial Stout5327%1% - 84%
Robust Porter4945%2% - 91%
Imperial IPA4917%3% - 83%
American Light Lager4645%3% - 100%
Irish Red Ale3816%3% - 84%
Sweet Stout3642%1% - 86%
American Porter3445%3% - 83%
Holiday/Winter Special Spiced Beer3334%3% - 87%
American Amber Ale3224%3% - 97%
Oatmeal Stout3138%3% - 78%
American Brown Ale2852%5% - 91%
American Stout2744%3% - 100%
Brown Porter2625%2% - 94%
Specialty Beer2440%2% - 88%
Irish Red Ale2426%1% - 100%
Strong Scotch Ale2216%1% - 74%
Imperial Stout2131%2% - 82%
Blonde Ale2017%1% - 85%
British Brown Ale1933%1% - 94%
Spice, Herb, or Vegetable Beer1921%2% - 76%
Dry Stout1832%3% - 80%
Mild1817%4% - 59%
Standard/Ordinary Bitter1721%1% - 100%
English IPA1726%1% - 100%
Northern English Brown1739%4% - 83%
Specialty IPA: Black IPA1530%1% - 86%
Baltic Porter1539%2% - 69%
Strong Bitter1414%1% - 48%
Foreign Extra Stout1448%7% - 72%
No Profile Selected1424%2% - 80%
American Wheat or Rye Beer1315%3% - 75%
Other Smoked Beer1333%7% - 86%
Blonde Ale138%1% - 43%
Fruit Beer1224%3% - 50%
Dark American Lager1140%3% - 100%
Cream Ale1111%2% - 53%
Clone Beer1065%6% - 100%
Oktoberfest/Märzen1022%4% - 93%
Wee Heavy913%3% - 40%
American Barleywine928%5% - 92%
Saison98%2% - 11%
Old Ale98%1% - 16%
Belgian Pale Ale918%5% - 48%
Specialty IPA: Red IPA915%3% - 48%
California Common933%5% - 100%
Southern English Brown833%1% - 80%
Experimental Beer817%4% - 25%
Special/Best/Premium Bitter812%3% - 36%
Scottish Export 80/-828%1% - 80%
Belgian Specialty Ale828%1% - 92%
Oatmeal Stout827%3% - 63%
Düsseldorf Altbier817%9% - 52%
Munich Dunkel74%4% - 5%
Belgian Blond Ale76%2% - 18%
Bière de Garde725%4% - 85%
Doppelbock718%3% - 71%
English Porter629%9% - 76%
Braggot66%3% - 8%
Maibock/Helles Bock623%2% - 55%
Winter Seasonal Beer662%10% - 82%
Scottish Export69%4% - 18%
Vienna Lager516%9% - 24%
Märzen518%4% - 70%
Bière de Garde522%4% - 33%
Dunkelweizen516%2% - 50%
Ordinary Bitter514%6% - 25%
Dark Mild524%2% - 47%
Cream Ale522%4% - 77%
Spice, Herb, or Vegetable Beer542%11% - 84%
Belgian Dark Strong Ale513%1% - 33%
American Strong Ale538%18% - 60%
Double IPA535%15% - 100%
Fruit and Spice Beer431%12% - 79%
Premium American Lager430%5% - 98%
British Strong Ale422%17% - 27%
German Pilsner (Pils)425%10% - 55%
Roggenbier (German Rye Beer)424%9% - 60%
Best Bitter411%3% - 19%
English Barleywine46%2% - 8%
Traditional Bock438%12% - 50%
Light American Lager46%2% - 10%
American Lager421%7% - 50%
Weizen/Weissbier425%3% - 55%
Scottish Light 60/-440%2% - 72%
Pre-Prohibition Lager37%3% - 13%
English IPA311%5% - 14%
Sweet Mead318%13% - 29%
Schwarzbier316%6% - 25%
International Dark Lager371%64% - 82%
Specialty IPA: Brown IPA313%3% - 31%
International Pale Lager347%20% - 100%
Australian Sparkling Ale334%11% - 46%
American Wheat Beer338%1% - 64%
Sweet Stout326%3% - 67%
Specialty IPA: Rye IPA328%6% - 62%
Mixed-Fermentation Sour Beer348%42% - 56%
Belgian Dubbel242%28% - 55%
Weizenbock216%1% - 31%
Specialty Smoked Beer24%1% - 7%
British Golden Ale28%5% - 10%
Kölsch27%4% - 9%
Scottish Heavy 70/-219%17% - 22%
International Amber Lager243%43% - 43%
Vienna Lager213%10% - 16%
Baltic Porter259%59% - 59%
Belgian Dark Strong Ale29%1% - 17%
Schwarzbier285%82% - 88%
Scottish Heavy26%3% - 10%
Classic Rauchbier240%13% - 67%
Specialty IPA: New England IPA253%5% - 100%
North German Altbier29%2% - 15%
English Barleywine27%7% - 7%
Saison27%6% - 8%
Weissbier253%6% - 100%
Bohemian Pilsener25%2% - 7%
Kölsch210%10% - 11%
Witbier233%33% - 33%
Irish Extra Stout242%23% - 60%
Wheatwine121%21% - 21%
Classic American Pilsner136%36% - 36%
Wood-Aged Beer115%15% - 15%
Witbier155%55% - 55%
Specialty IPA: Belgian IPA171%71% - 71%
Autumn Seasonal Beer150%50% - 50%
American Barleywine14%4% - 4%
Czech Pale Lager117%17% - 17%
Weizenbock16%6% - 6%
Berliner Weisse14%4% - 4%
Mixed-Style Beer113%13% - 13%
Specialty Fruit Beer117%17% - 17%
German Leichtbier110%10% - 10%
Dortmunder Export111%11% - 11%
Dry Mead111%11% - 11%
Alternative Grain Beer115%15% - 15%
Helles Bock18%8% - 8%
Munich Helles113%13% - 13%
Gose15%5% - 5%
Sahti117%17% - 17%
Gueuze18%8% - 8%
Classic Style Smoked Beer123%23% - 23%
Specialty Wood-Aged Beer159%59% - 59%
Open Category Mead124%24% - 24%
Munich Helles16%6% - 6%
Belgian Tripel11%1% - 1%
Altbier159%59% - 59%
Dunkles Bock15%5% - 5%
Belgian Tripel15%5% - 5%
Belgian Pale Ale128%28% - 28%
Irish Stout18%8% - 8%
Tropical Stout126%26% - 26%
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