American - Pale 2-Row - Toasted - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 33

Color: 30 °L

Recipes: 2,328

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	192	19%	1% - 95%
American Pale Ale	164	19%	1% - 100%
California Common Beer	115	34%	1% - 100%
American Pale Ale	111	23%	2% - 100%
American Amber Ale	107	26%	1% - 100%
American IPA	87	28%	2% - 100%
Extra Special/Strong Bitter (ESB)	79	17%	2% - 100%
American Brown Ale	69	24%	1% - 100%
American Stout	61	45%	4% - 86%
American Light Lager	57	50%	3% - 100%
Russian Imperial Stout	56	29%	1% - 100%
Robust Porter	50	44%	2% - 91%
Imperial IPA	50	16%	3% - 83%
Sweet Stout	39	41%	1% - 86%
Irish Red Ale	39	16%	3% - 84%
American Porter	37	42%	3% - 83%
Oatmeal Stout	34	39%	3% - 78%
American Amber Ale	34	24%	3% - 97%
Holiday/Winter Special Spiced Beer	33	34%	3% - 87%
American Brown Ale	30	53%	5% - 91%
American Stout	27	43%	3% - 100%
Brown Porter	26	25%	2% - 94%
Specialty Beer	25	41%	2% - 88%
Irish Red Ale	25	25%	1% - 100%
Strong Scotch Ale	23	18%	1% - 77%
Blonde Ale	21	20%	1% - 85%
Dry Stout	21	34%	3% - 80%
Imperial Stout	21	31%	2% - 82%
British Brown Ale	20	36%	1% - 94%
Spice, Herb, or Vegetable Beer	19	21%	2% - 76%
Mild	18	17%	4% - 59%
Strong Bitter	17	13%	1% - 48%
Standard/Ordinary Bitter	17	21%	1% - 100%
English IPA	17	26%	1% - 100%
Northern English Brown	17	39%	4% - 83%
Specialty IPA: Black IPA	16	29%	1% - 86%
Baltic Porter	15	39%	2% - 69%
No Profile Selected	15	27%	2% - 80%
Foreign Extra Stout	14	48%	7% - 72%
American Wheat or Rye Beer	13	15%	3% - 75%
Other Smoked Beer	13	33%	7% - 86%
Blonde Ale	13	8%	1% - 43%
Fruit Beer	12	24%	3% - 50%
Experimental Beer	11	17%	4% - 25%
Clone Beer	11	61%	6% - 100%
Dark American Lager	11	40%	3% - 100%
Cream Ale	11	11%	2% - 53%
Oktoberfest/Märzen	10	22%	4% - 93%
Wee Heavy	9	13%	3% - 40%
American Barleywine	9	28%	5% - 92%
Special/Best/Premium Bitter	9	11%	3% - 36%
Saison	9	8%	2% - 11%
Old Ale	9	8%	1% - 16%
Oatmeal Stout	9	25%	3% - 63%
Belgian Pale Ale	9	18%	5% - 48%
Specialty IPA: Red IPA	9	15%	3% - 48%
California Common	9	33%	5% - 100%
Southern English Brown	8	33%	1% - 80%
Scottish Export 80/-	8	28%	1% - 80%
Belgian Specialty Ale	8	28%	1% - 92%
Düsseldorf Altbier	8	17%	9% - 52%
Double IPA	8	26%	3% - 100%
Winter Seasonal Beer	7	65%	10% - 82%
Munich Dunkel	7	4%	4% - 5%
Belgian Blond Ale	7	6%	2% - 18%
Bière de Garde	7	25%	4% - 85%
Doppelbock	7	18%	3% - 71%
English Porter	6	29%	9% - 76%
Braggot	6	6%	3% - 8%
Bière de Garde	6	19%	2% - 33%
Maibock/Helles Bock	6	23%	2% - 55%
Scottish Export	6	9%	4% - 18%
American Strong Ale	6	36%	18% - 60%
Vienna Lager	5	16%	9% - 24%
Märzen	5	18%	4% - 70%
Dunkelweizen	5	16%	2% - 50%
Ordinary Bitter	5	14%	6% - 25%
Dark Mild	5	24%	2% - 47%
Cream Ale	5	22%	4% - 77%
Spice, Herb, or Vegetable Beer	5	42%	11% - 84%
Belgian Dark Strong Ale	5	13%	1% - 33%
American Wheat Beer	5	24%	1% - 64%
Fruit and Spice Beer	4	31%	12% - 79%
Premium American Lager	4	30%	5% - 98%
British Strong Ale	4	22%	17% - 27%
German Pilsner (Pils)	4	25%	10% - 55%
Roggenbier (German Rye Beer)	4	24%	9% - 60%
Specialty IPA: New England IPA	4	46%	5% - 100%
Best Bitter	4	11%	3% - 19%
English Barleywine	4	6%	2% - 8%
Traditional Bock	4	38%	12% - 50%
International Pale Lager	4	60%	20% - 100%
American Lager	4	21%	7% - 50%
Weizen/Weissbier	4	25%	3% - 55%
Scottish Light 60/-	4	40%	2% - 72%
Sweet Stout	4	31%	3% - 67%
Pre-Prohibition Lager	3	3%	1% - 5%
English IPA	3	11%	5% - 14%
Belgian Dark Strong Ale	3	6%	1% - 17%
Sweet Mead	3	18%	13% - 29%
Scottish Heavy	3	15%	3% - 33%
Schwarzbier	3	13%	6% - 25%
Specialty IPA: Brown IPA	3	13%	3% - 31%
Light American Lager	3	6%	2% - 10%
Australian Sparkling Ale	3	34%	11% - 46%
Witbier	3	39%	33% - 50%
Specialty IPA: Rye IPA	3	28%	6% - 62%
Mixed-Fermentation Sour Beer	3	48%	42% - 56%
Belgian Dubbel	2	42%	28% - 55%
Weizenbock	2	16%	1% - 31%
Specialty Smoked Beer	2	4%	1% - 7%
Wheatwine	2	34%	21% - 48%
British Golden Ale	2	8%	5% - 10%
Kölsch	2	7%	4% - 9%
Scottish Heavy 70/-	2	19%	17% - 22%
International Amber Lager	2	43%	43% - 43%
Vienna Lager	2	13%	10% - 16%
Baltic Porter	2	59%	59% - 59%
Witbier	2	42%	28% - 55%
Specialty IPA: Belgian IPA	2	39%	7% - 71%
Schwarzbier	2	85%	82% - 88%
Classic Rauchbier	2	40%	13% - 67%
International Dark Lager	2	73%	64% - 82%
Sahti	2	17%	17% - 18%
North German Altbier	2	9%	2% - 15%
English Barleywine	2	7%	7% - 7%
Saison	2	7%	6% - 8%
Weissbier	2	53%	6% - 100%
Bohemian Pilsener	2	5%	2% - 7%
Kölsch	2	10%	10% - 11%
Belgian Pale Ale	2	26%	24% - 28%
Irish Extra Stout	2	42%	23% - 60%
Classic American Pilsner	1	36%	36% - 36%
Wood-Aged Beer	1	15%	15% - 15%
Autumn Seasonal Beer	1	50%	50% - 50%
American Barleywine	1	4%	4% - 4%
Czech Pale Lager	1	17%	17% - 17%
Weizenbock	1	6%	6% - 6%
Berliner Weisse	1	4%	4% - 4%
Mixed-Style Beer	1	13%	13% - 13%
Specialty Fruit Beer	1	17%	17% - 17%
German Leichtbier	1	10%	10% - 10%
Dortmunder Export	1	11%	11% - 11%
Dry Mead	1	11%	11% - 11%
Alternative Grain Beer	1	15%	15% - 15%
Helles Bock	1	8%	8% - 8%
Munich Helles	1	13%	13% - 13%
Gose	1	5%	5% - 5%
Gueuze	1	8%	8% - 8%
Classic Style Smoked Beer	1	23%	23% - 23%
Specialty Wood-Aged Beer	1	59%	59% - 59%
Open Category Mead	1	24%	24% - 24%
Munich Helles	1	6%	6% - 6%
Belgian Tripel	1	1%	1% - 1%
Altbier	1	59%	59% - 59%
Dunkles Bock	1	5%	5% - 5%
Flanders Red Ale	1	60%	60% - 60%
Belgian Tripel	1	5%	5% - 5%
Irish Stout	1	8%	8% - 8%
Tropical Stout	1	26%	26% - 26%

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American - Pale 2-Row - Toasted

Most Used In: