| American IPA | 288 | 71% | 3% - 100% |
| American Pale Ale | 173 | 64% | 2% - 100% |
| American Porter | 87 | 60% | 4% - 88% |
| Blonde Ale | 83 | 66% | 2% - 100% |
| Specialty IPA: New England IPA | 70 | 63% | 5% - 100% |
| American Light Lager | 67 | 57% | 5% - 100% |
| American IPA | 64 | 57% | 2% - 100% |
| American Stout | 62 | 62% | 3% - 89% |
| American Amber Ale | 61 | 53% | 1% - 100% |
| Imperial Stout | 61 | 66% | 2% - 100% |
| American Pale Ale | 51 | 56% | 3% - 100% |
| American Brown Ale | 47 | 63% | 2% - 100% |
| Irish Red Ale | 40 | 39% | 1% - 100% |
| Specialty IPA: Black IPA | 38 | 59% | 4% - 100% |
| Sweet Stout | 34 | 56% | 2% - 88% |
| Oatmeal Stout | 33 | 48% | 3% - 85% |
| Brown Porter | 31 | 60% | 2% - 87% |
| Russian Imperial Stout | 31 | 63% | 3% - 100% |
| Dry Stout | 29 | 54% | 2% - 100% |
| Robust Porter | 28 | 50% | 1% - 86% |
| Cream Ale | 26 | 47% | 4% - 100% |
| Weissbier | 26 | 42% | 6% - 82% |
| English IPA | 26 | 69% | 8% - 100% |
| American Stout | 25 | 57% | 6% - 88% |
| Fruit Beer | 23 | 52% | 14% - 96% |
| British Brown Ale | 18 | 42% | 3% - 89% |
| Double IPA | 18 | 71% | 3% - 100% |
| Specialty IPA: Red IPA | 16 | 31% | 3% - 74% |
| American Wheat Beer | 16 | 40% | 1% - 64% |
| International Pale Lager | 15 | 65% | 6% - 100% |
| American Amber Ale | 15 | 45% | 4% - 94% |
| Light American Lager | 14 | 55% | 3% - 100% |
| Saison | 14 | 60% | 9% - 100% |
| Witbier | 14 | 50% | 16% - 100% |
| Imperial IPA | 14 | 58% | 2% - 97% |
| Saison | 14 | 50% | 3% - 100% |
| Dark Mild | 13 | 44% | 2% - 90% |
| Strong Bitter | 13 | 26% | 1% - 88% |
| Standard/Ordinary Bitter | 12 | 34% | 2% - 100% |
| American Brown Ale | 11 | 28% | 4% - 74% |
| Experimental Beer | 11 | 45% | 4% - 82% |
| American Lager | 11 | 48% | 10% - 100% |
| Winter Seasonal Beer | 10 | 60% | 13% - 88% |
| Spice, Herb, or Vegetable Beer | 10 | 72% | 46% - 88% |
| Mild | 10 | 80% | 66% - 91% |
| Extra Special/Strong Bitter (ESB) | 10 | 20% | 7% - 50% |
| Baltic Porter | 10 | 56% | 2% - 81% |
| Märzen | 10 | 40% | 4% - 80% |
| American Strong Ale | 10 | 62% | 13% - 87% |
| Specialty IPA: Rye IPA | 9 | 52% | 14% - 83% |
| Holiday/Winter Special Spiced Beer | 9 | 49% | 25% - 82% |
| Berliner Weisse | 9 | 48% | 19% - 70% |
| California Common Beer | 8 | 49% | 9% - 100% |
| Best Bitter | 8 | 37% | 2% - 94% |
| Scottish Heavy | 8 | 45% | 2% - 89% |
| Irish Stout | 7 | 69% | 22% - 100% |
| American Barleywine | 7 | 58% | 2% - 88% |
| Clone Beer | 7 | 74% | 33% - 92% |
| Cream Ale | 6 | 52% | 2% - 100% |
| Schwarzbier | 6 | 33% | 6% - 91% |
| British Golden Ale | 6 | 53% | 38% - 95% |
| Braggot | 6 | 22% | 5% - 38% |
| Spice, Herb, or Vegetable Beer | 6 | 64% | 14% - 84% |
| Southern English Brown | 5 | 66% | 56% - 82% |
| Scottish Light | 5 | 66% | 33% - 100% |
| Ordinary Bitter | 5 | 71% | 42% - 100% |
| German Pilsner (Pils) | 5 | 69% | 18% - 100% |
| Other Smoked Beer | 5 | 31% | 15% - 54% |
| Sweet Stout | 5 | 74% | 27% - 91% |
| Belgian Specialty Ale | 5 | 41% | 6% - 92% |
| Dark American Lager | 5 | 66% | 24% - 100% |
| Blonde Ale | 5 | 53% | 8% - 91% |
| English Barleywine | 5 | 28% | 7% - 77% |
| Wee Heavy | 5 | 16% | 5% - 56% |
