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American - Pale 2-Row - Toasted


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5358%3% - 100%
American Pale Ale3744%2% - 93%
No Profile Selected3260%2% - 97%
American Light Lager2246%5% - 100%
American IPA2130%2% - 79%
American Brown Ale1954%7% - 100%
American Stout1960%3% - 84%
American Porter1849%6% - 81%
American Pale Ale1841%7% - 100%
Imperial Stout1660%2% - 85%
Irish Red Ale1627%1% - 87%
Specialty IPA: New England IPA1557%5% - 100%
American Amber Ale1538%9% - 83%
Oatmeal Stout1544%3% - 78%
Robust Porter1448%1% - 85%
Specialty IPA: Black IPA1349%4% - 93%
Blonde Ale1343%2% - 100%
British Brown Ale1233%3% - 83%
Russian Imperial Stout1158%3% - 100%
Dry Stout1043%3% - 73%
American Amber Ale1028%4% - 88%
Sweet Stout942%2% - 71%
American Stout944%6% - 87%
American Brown Ale926%4% - 74%
Specialty IPA: Red IPA932%3% - 74%
Extra Special/Strong Bitter (ESB)922%7% - 50%
Brown Porter852%2% - 87%
Weissbier738%6% - 50%
Strong Bitter614%1% - 25%
Double IPA662%3% - 100%
California Common Beer645%9% - 100%
Other Smoked Beer531%15% - 54%
Belgian Specialty Ale541%6% - 92%
Holiday/Winter Special Spiced Beer546%25% - 69%
Dark Mild49%2% - 17%
Fruit Beer445%35% - 59%
Cream Ale446%4% - 77%
Schwarzbier412%6% - 25%
American Strong Ale436%13% - 60%
Best Bitter45%2% - 11%
Scottish Export 80/-458%2% - 80%
Baltic Porter455%2% - 81%
International Pale Lager475%28% - 100%
English IPA453%18% - 93%
Specialty IPA: Brown IPA452%3% - 87%
Sweet Stout387%82% - 91%
Special/Best/Premium Bitter310%4% - 17%
Spice, Herb, or Vegetable Beer371%60% - 84%
Wee Heavy36%5% - 7%
Witbier345%35% - 50%
Cream Ale339%2% - 63%
American Wheat Beer336%1% - 64%
California Common332%3% - 81%
Oatmeal Stout316%3% - 30%
Braggot37%5% - 8%
American Barleywine332%2% - 87%
Standard/Ordinary Bitter340%13% - 87%
Light American Lager347%38% - 53%
Mixed-Style Beer355%40% - 80%
Northern English Brown342%20% - 80%
Scottish Heavy344%10% - 89%
American Lager349%17% - 100%
Belgian Pale Ale339%28% - 49%
Specialty IPA: Rye IPA343%25% - 60%
Winter Seasonal Beer338%13% - 70%
Southern English Brown257%56% - 58%
Bière de Garde24%3% - 4%
British Golden Ale239%38% - 40%
Specialty Smoked Beer218%7% - 29%
Brett Beer250%32% - 68%
Kölsch27%4% - 9%
Baltic Porter276%76% - 76%
Spice, Herb, or Vegetable Beer213%12% - 14%
Imperial IPA235%6% - 64%
Irish Stout278%73% - 82%
Vienna Lager244%18% - 70%
Old Ale244%6% - 81%
Experimental Beer231%19% - 43%
Saison244%10% - 79%
Clone Beer260%33% - 87%
Belgian Blond Ale210%6% - 15%
Mild282%80% - 84%
Doppelbock27%3% - 12%
Scottish Light259%33% - 85%
Strong Scotch Ale240%7% - 74%
Irish Red Ale250%20% - 80%
Foreign Extra Stout231%7% - 54%
Dark American Lager291%82% - 100%