| American IPA | 218 | 69% | 3% - 100% |
| American Pale Ale | 127 | 62% | 2% - 100% |
| Blonde Ale | 69 | 64% | 2% - 100% |
| American Porter | 65 | 60% | 6% - 88% |
| Specialty IPA: New England IPA | 55 | 62% | 5% - 100% |
| American Stout | 55 | 62% | 3% - 87% |
| American IPA | 54 | 55% | 2% - 100% |
| American Light Lager | 54 | 55% | 5% - 100% |
| Imperial Stout | 47 | 62% | 2% - 100% |
| American Pale Ale | 40 | 52% | 3% - 100% |
| American Amber Ale | 40 | 49% | 1% - 100% |
| American Brown Ale | 37 | 61% | 2% - 100% |
| Russian Imperial Stout | 30 | 64% | 3% - 100% |
| Irish Red Ale | 29 | 42% | 1% - 100% |
| Specialty IPA: Black IPA | 27 | 55% | 4% - 100% |
| Oatmeal Stout | 27 | 49% | 3% - 85% |
| Sweet Stout | 26 | 54% | 2% - 88% |
| Robust Porter | 26 | 51% | 1% - 86% |
| Brown Porter | 24 | 57% | 2% - 87% |
| Dry Stout | 24 | 53% | 2% - 100% |
| American Stout | 22 | 57% | 6% - 88% |
| Weissbier | 21 | 38% | 6% - 62% |
| English IPA | 16 | 70% | 11% - 100% |
| British Brown Ale | 16 | 41% | 3% - 84% |
| Cream Ale | 16 | 46% | 4% - 86% |
| Fruit Beer | 15 | 57% | 35% - 96% |
| American Wheat Beer | 13 | 38% | 1% - 64% |
| Double IPA | 13 | 69% | 3% - 100% |
| Witbier | 13 | 48% | 16% - 100% |
| American Amber Ale | 12 | 36% | 4% - 88% |
| Specialty IPA: Red IPA | 12 | 29% | 3% - 74% |
| International Pale Lager | 11 | 66% | 6% - 100% |
| Standard/Ordinary Bitter | 11 | 32% | 2% - 100% |
| American Brown Ale | 11 | 28% | 4% - 74% |
| Strong Bitter | 11 | 23% | 1% - 88% |
| Saison | 11 | 56% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 10 | 20% | 7% - 50% |
| American Strong Ale | 10 | 62% | 13% - 87% |
| Dark Mild | 10 | 33% | 2% - 90% |
| Light American Lager | 9 | 56% | 36% - 88% |
| Imperial IPA | 9 | 54% | 2% - 97% |
| Winter Seasonal Beer | 9 | 62% | 13% - 88% |
| Saison | 9 | 50% | 9% - 100% |
| Mild | 8 | 83% | 73% - 91% |
| Holiday/Winter Special Spiced Beer | 8 | 52% | 25% - 82% |
| Märzen | 8 | 45% | 4% - 80% |
| American Lager | 8 | 49% | 10% - 100% |
| California Common Beer | 7 | 51% | 9% - 100% |
| Baltic Porter | 7 | 54% | 2% - 81% |
| Spice, Herb, or Vegetable Beer | 7 | 77% | 60% - 88% |
| Specialty IPA: Rye IPA | 7 | 44% | 14% - 79% |
| Experimental Beer | 7 | 42% | 4% - 82% |
| Scottish Heavy | 7 | 47% | 2% - 89% |
| Irish Stout | 7 | 69% | 22% - 100% |
| Braggot | 6 | 22% | 5% - 38% |
| Clone Beer | 6 | 72% | 33% - 92% |
| Belgian Specialty Ale | 6 | 42% | 6% - 92% |
| Cream Ale | 6 | 52% | 2% - 100% |
| Schwarzbier | 6 | 33% | 6% - 91% |
| Other Smoked Beer | 5 | 31% | 15% - 54% |
| Wee Heavy | 5 | 16% | 5% - 56% |
