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American - Pale 2-Row - Toasted


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA20620%1% - 100%
American Pale Ale17221%1% - 100%
American Pale Ale15428%2% - 100%
American IPA13538%2% - 100%
California Common Beer11534%1% - 100%
American Amber Ale10826%1% - 100%
Extra Special/Strong Bitter (ESB)8617%2% - 100%
No Profile Selected7352%2% - 100%
American Brown Ale7223%1% - 100%
American Stout7048%4% - 86%
American Light Lager7048%3% - 100%
Russian Imperial Stout6431%1% - 100%
Robust Porter5842%1% - 91%
American Amber Ale5231%3% - 97%
Imperial IPA5116%3% - 83%
Sweet Stout5145%1% - 86%
Oatmeal Stout4937%1% - 78%
American Brown Ale4750%4% - 100%
American Porter4543%3% - 87%
Brown Porter4141%2% - 94%
Irish Red Ale4016%3% - 84%
Holiday/Winter Special Spiced Beer3736%3% - 87%
Blonde Ale3524%1% - 100%
Irish Red Ale3527%1% - 100%
American Stout3246%3% - 100%
British Brown Ale3039%1% - 94%
Dry Stout3037%2% - 80%
Imperial Stout2941%1% - 89%
Specialty IPA: Black IPA2540%1% - 94%
Specialty Beer2541%2% - 88%
Strong Scotch Ale2322%1% - 77%
Strong Bitter2113%1% - 48%
Standard/Ordinary Bitter2019%1% - 100%
Spice, Herb, or Vegetable Beer1921%2% - 76%
Mild1920%4% - 80%
Northern English Brown1843%4% - 98%
Foreign Extra Stout1749%7% - 72%
English IPA1726%1% - 100%
Double IPA1634%3% - 100%
Baltic Porter1643%2% - 80%
Experimental Beer1415%4% - 25%
Other Smoked Beer1434%7% - 86%
Fruit Beer1332%3% - 71%
Wee Heavy1310%3% - 40%
American Wheat or Rye Beer1315%3% - 75%
Cream Ale1321%2% - 100%
Blonde Ale138%1% - 43%
International Pale Lager1342%2% - 100%
Oktoberfest/Märzen1222%4% - 93%
Specialty IPA: New England IPA1252%5% - 100%
Dark American Lager1136%3% - 100%
Saison1124%2% - 100%
Specialty IPA: Red IPA1119%3% - 48%
California Common1129%3% - 100%
Clone Beer1059%6% - 97%
Oatmeal Stout1024%3% - 63%
Winter Seasonal Beer1056%10% - 82%
Belgian Blond Ale97%2% - 18%
American Barleywine928%5% - 92%
Special/Best/Premium Bitter911%3% - 36%
Spice, Herb, or Vegetable Beer934%8% - 84%
Belgian Specialty Ale925%1% - 92%
Old Ale98%1% - 16%
Belgian Pale Ale918%5% - 48%
Southern English Brown833%1% - 80%
Scottish Export 80/-828%1% - 80%
Cream Ale832%4% - 86%
Best Bitter816%2% - 88%
American Lager838%1% - 100%
Düsseldorf Altbier817%9% - 52%
Bière de Garde725%4% - 85%
Doppelbock718%3% - 71%
Braggot76%3% - 11%
Bière de Garde717%2% - 33%
Dark Mild722%2% - 47%
Saison735%6% - 100%
Belgian Dark Strong Ale732%1% - 78%
Munich Dunkel74%4% - 5%
Sweet Stout764%8% - 91%
Scottish Export718%4% - 70%
Ordinary Bitter614%6% - 25%
Märzen632%4% - 100%
Belgian Pale Ale619%5% - 49%
Dunkelweizen626%2% - 73%
English IPA611%5% - 24%
Maibock/Helles Bock623%2% - 55%
German Pilsner (Pils)639%10% - 100%
American Wheat Beer628%1% - 64%
English Porter629%9% - 76%
Fruit and Spice Beer527%11% - 79%
Vienna Lager516%9% - 24%
American Barleywine55%1% - 12%
Schwarzbier511%6% - 25%
Sweet Mead516%13% - 29%
Roggenbier (German Rye Beer)527%9% - 60%
Specialty IPA: Brown IPA511%1% - 31%
English Barleywine55%2% - 8%
Traditional Bock533%12% - 50%
Weissbier549%6% - 100%
Weizen/Weissbier522%3% - 55%
American Strong Ale538%18% - 60%
Scottish Light 60/-440%2% - 72%
Specialty IPA: Rye IPA434%14% - 62%
Irish Stout432%5% - 59%
Premium American Lager430%5% - 98%
International Amber Lager427%9% - 43%
British Strong Ale422%17% - 27%
Baltic Porter468%59% - 76%
English Barleywine313%7% - 24%
Kölsch326%4% - 64%
Witbier339%33% - 50%
Vienna Lager336%10% - 82%
Belgian Dark Strong Ale36%1% - 17%
British Golden Ale338%5% - 100%
Czech Pale Lager324%17% - 29%
Specialty IPA: Belgian IPA350%7% - 72%
Australian Sparkling Ale334%11% - 46%
Light American Lager36%2% - 10%
Mixed-Fermentation Sour Beer348%42% - 56%
Belgian Tripel22%1% - 3%
Belgian Dubbel242%28% - 55%
Weizenbock214%1% - 27%
Specialty Smoked Beer24%1% - 7%
Kölsch210%10% - 11%
Scottish Heavy 70/-219%17% - 22%
Pre-Prohibition Lager24%3% - 5%
Irish Extra Stout242%23% - 60%
Mixed-Style Beer246%13% - 79%
Witbier239%23% - 55%
Wheatwine234%21% - 48%
Czech Dark Lager236%12% - 60%
German Leichtbier255%10% - 100%
Classic Rauchbier240%13% - 67%
Schwarzbier285%82% - 88%
Munich Dunkel29%5% - 14%
Scottish Heavy222%10% - 33%
Weizenbock212%6% - 17%
North German Altbier29%2% - 15%
Classic Style Smoked Beer215%7% - 23%
International Dark Lager273%64% - 82%
Bohemian Pilsener25%2% - 7%
Dunkles Bock212%5% - 19%
Sahti217%17% - 18%
Standard American Lager114%14% - 14%
Specialty Wood-Aged Beer159%59% - 59%
Altbier159%59% - 59%
Kentucky Common174%74% - 74%
Flanders Red Ale160%60% - 60%
Brett Beer132%32% - 32%
Classic American Pilsner136%36% - 36%
Tropical Stout126%26% - 26%
Festbier13%3% - 3%
Trappist Single135%35% - 35%
Wood-Aged Beer115%15% - 15%
Berliner Weisse14%4% - 4%
Rauchbier150%50% - 50%
Flanders Red Ale14%4% - 4%
Dortmunder Export111%11% - 11%
Dry Mead111%11% - 11%
Autumn Seasonal Beer150%50% - 50%
Helles Bock18%8% - 8%
Gose15%5% - 5%
Specialty Fruit Beer117%17% - 17%
Belgian Blond Ale11%1% - 1%
Scottish Light14%4% - 4%
Doppelbock110%10% - 10%
Gueuze18%8% - 8%
Open Category Mead124%24% - 24%
Munich Helles16%6% - 6%
Alternative Grain Beer115%15% - 15%
Alternative Sugar Beer15%5% - 5%
Munich Helles113%13% - 13%
Belgian Tripel15%5% - 5%
Old Ale14%4% - 4%
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