| American IPA | 53 | 58% | 3% - 100% |
| American Pale Ale | 37 | 44% | 2% - 93% |
| No Profile Selected | 32 | 60% | 2% - 97% |
| American Light Lager | 22 | 46% | 5% - 100% |
| American IPA | 21 | 30% | 2% - 79% |
| American Brown Ale | 19 | 54% | 7% - 100% |
| American Stout | 19 | 60% | 3% - 84% |
| American Porter | 18 | 49% | 6% - 81% |
| American Pale Ale | 18 | 41% | 7% - 100% |
| Imperial Stout | 16 | 60% | 2% - 85% |
| Irish Red Ale | 16 | 27% | 1% - 87% |
| Specialty IPA: New England IPA | 15 | 57% | 5% - 100% |
| American Amber Ale | 15 | 38% | 9% - 83% |
| Oatmeal Stout | 15 | 44% | 3% - 78% |
| Robust Porter | 14 | 48% | 1% - 85% |
| Specialty IPA: Black IPA | 13 | 49% | 4% - 93% |
| Blonde Ale | 13 | 43% | 2% - 100% |
| British Brown Ale | 12 | 33% | 3% - 83% |
| Russian Imperial Stout | 11 | 58% | 3% - 100% |
| Dry Stout | 10 | 43% | 3% - 73% |
| American Amber Ale | 10 | 28% | 4% - 88% |
| Sweet Stout | 9 | 42% | 2% - 71% |
| American Stout | 9 | 44% | 6% - 87% |
| American Brown Ale | 9 | 26% | 4% - 74% |
| Specialty IPA: Red IPA | 9 | 32% | 3% - 74% |
| Extra Special/Strong Bitter (ESB) | 9 | 22% | 7% - 50% |
| Brown Porter | 8 | 52% | 2% - 87% |
| Weissbier | 7 | 38% | 6% - 50% |
| Strong Bitter | 6 | 14% | 1% - 25% |
| Double IPA | 6 | 62% | 3% - 100% |
| California Common Beer | 6 | 45% | 9% - 100% |
| Other Smoked Beer | 5 | 31% | 15% - 54% |
| Belgian Specialty Ale | 5 | 41% | 6% - 92% |
| Holiday/Winter Special Spiced Beer | 5 | 46% | 25% - 69% |
| Dark Mild | 4 | 9% | 2% - 17% |
| Fruit Beer | 4 | 45% | 35% - 59% |
| Cream Ale | 4 | 46% | 4% - 77% |
| Schwarzbier | 4 | 12% | 6% - 25% |
| American Strong Ale | 4 | 36% | 13% - 60% |
| Best Bitter | 4 | 5% | 2% - 11% |
| Scottish Export 80/- | 4 | 58% | 2% - 80% |
| Baltic Porter | 4 | 55% | 2% - 81% |
| International Pale Lager | 4 | 75% | 28% - 100% |
| English IPA | 4 | 53% | 18% - 93% |
| Specialty IPA: Brown IPA | 4 | 52% | 3% - 87% |
| Sweet Stout | 3 | 87% | 82% - 91% |
| Special/Best/Premium Bitter | 3 | 10% | 4% - 17% |
| Spice, Herb, or Vegetable Beer | 3 | 71% | 60% - 84% |
| Wee Heavy | 3 | 6% | 5% - 7% |
| Witbier | 3 | 45% | 35% - 50% |
| Cream Ale | 3 | 39% | 2% - 63% |
| American Wheat Beer | 3 | 36% | 1% - 64% |
| California Common | 3 | 32% | 3% - 81% |
| Oatmeal Stout | 3 | 16% | 3% - 30% |
| Braggot | 3 | 7% | 5% - 8% |
| American Barleywine | 3 | 32% | 2% - 87% |
| Standard/Ordinary Bitter | 3 | 40% | 13% - 87% |
| Light American Lager | 3 | 47% | 38% - 53% |
| Mixed-Style Beer | 3 | 55% | 40% - 80% |
| Northern English Brown | 3 | 42% | 20% - 80% |
| Scottish Heavy | 3 | 44% | 10% - 89% |
| American Lager | 3 | 49% | 17% - 100% |
| Belgian Pale Ale | 3 | 39% | 28% - 49% |
| Specialty IPA: Rye IPA | 3 | 43% | 25% - 60% |
| Winter Seasonal Beer | 3 | 38% | 13% - 70% |
| Southern English Brown | 2 | 57% | 56% - 58% |
| Bière de Garde | 2 | 4% | 3% - 4% |
| British Golden Ale | 2 | 39% | 38% - 40% |
| Specialty Smoked Beer | 2 | 18% | 7% - 29% |
| Brett Beer | 2 | 50% | 32% - 68% |
| Kölsch | 2 | 7% | 4% - 9% |
| Baltic Porter | 2 | 76% | 76% - 76% |
| Spice, Herb, or Vegetable Beer | 2 | 13% | 12% - 14% |
| Imperial IPA | 2 | 35% | 6% - 64% |
| Irish Stout | 2 | 78% | 73% - 82% |
| Vienna Lager | 2 | 44% | 18% - 70% |
| Old Ale | 2 | 44% | 6% - 81% |
| Experimental Beer | 2 | 31% | 19% - 43% |
| Saison | 2 | 44% | 10% - 79% |
| Clone Beer | 2 | 60% | 33% - 87% |
| Belgian Blond Ale | 2 | 10% | 6% - 15% |
| Mild | 2 | 82% | 80% - 84% |
| Doppelbock | 2 | 7% | 3% - 12% |
| Scottish Light | 2 | 59% | 33% - 85% |
| Strong Scotch Ale | 2 | 40% | 7% - 74% |
| Irish Red Ale | 2 | 50% | 20% - 80% |
| Foreign Extra Stout | 2 | 31% | 7% - 54% |
| Dark American Lager | 2 | 91% | 82% - 100% |
