| American IPA | 206 | 20% | 1% - 100% |
| American Pale Ale | 172 | 21% | 1% - 100% |
| American Pale Ale | 154 | 28% | 2% - 100% |
| American IPA | 135 | 38% | 2% - 100% |
| California Common Beer | 115 | 34% | 1% - 100% |
| American Amber Ale | 108 | 26% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 86 | 17% | 2% - 100% |
| No Profile Selected | 73 | 52% | 2% - 100% |
| American Brown Ale | 72 | 23% | 1% - 100% |
| American Stout | 70 | 48% | 4% - 86% |
| American Light Lager | 70 | 48% | 3% - 100% |
| Russian Imperial Stout | 64 | 31% | 1% - 100% |
| Robust Porter | 58 | 42% | 1% - 91% |
| American Amber Ale | 52 | 31% | 3% - 97% |
| Imperial IPA | 51 | 16% | 3% - 83% |
| Sweet Stout | 51 | 45% | 1% - 86% |
| Oatmeal Stout | 49 | 37% | 1% - 78% |
| American Brown Ale | 47 | 50% | 4% - 100% |
| American Porter | 45 | 43% | 3% - 87% |
| Brown Porter | 41 | 41% | 2% - 94% |
| Irish Red Ale | 40 | 16% | 3% - 84% |
| Holiday/Winter Special Spiced Beer | 37 | 36% | 3% - 87% |
| Blonde Ale | 35 | 24% | 1% - 100% |
| Irish Red Ale | 35 | 27% | 1% - 100% |
| American Stout | 32 | 46% | 3% - 100% |
| British Brown Ale | 30 | 39% | 1% - 94% |
| Dry Stout | 30 | 37% | 2% - 80% |
| Imperial Stout | 29 | 41% | 1% - 89% |
| Specialty IPA: Black IPA | 25 | 40% | 1% - 94% |
| Specialty Beer | 25 | 41% | 2% - 88% |
| Strong Scotch Ale | 23 | 22% | 1% - 77% |
| Strong Bitter | 21 | 13% | 1% - 48% |
| Standard/Ordinary Bitter | 20 | 19% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 21% | 2% - 76% |
| Mild | 19 | 20% | 4% - 80% |
| Northern English Brown | 18 | 43% | 4% - 98% |
| Foreign Extra Stout | 17 | 49% | 7% - 72% |
| English IPA | 17 | 26% | 1% - 100% |
| Double IPA | 16 | 34% | 3% - 100% |
| Baltic Porter | 16 | 43% | 2% - 80% |
| Experimental Beer | 14 | 15% | 4% - 25% |
| Other Smoked Beer | 14 | 34% | 7% - 86% |
| Fruit Beer | 13 | 32% | 3% - 71% |
| Wee Heavy | 13 | 10% | 3% - 40% |
| American Wheat or Rye Beer | 13 | 15% | 3% - 75% |
| Cream Ale | 13 | 21% | 2% - 100% |
| Blonde Ale | 13 | 8% | 1% - 43% |
| International Pale Lager | 13 | 42% | 2% - 100% |
| Oktoberfest/Märzen | 12 | 22% | 4% - 93% |
| Specialty IPA: New England IPA | 12 | 52% | 5% - 100% |
| Dark American Lager | 11 | 36% | 3% - 100% |
| Saison | 11 | 24% | 2% - 100% |
| Specialty IPA: Red IPA | 11 | 19% | 3% - 48% |
| California Common | 11 | 29% | 3% - 100% |
| Clone Beer | 10 | 59% | 6% - 97% |
| Oatmeal Stout | 10 | 24% | 3% - 63% |
| Winter Seasonal Beer | 10 | 56% | 10% - 82% |
| Belgian Blond Ale | 9 | 7% | 2% - 18% |
| American Barleywine | 9 | 28% | 5% - 92% |
| Special/Best/Premium Bitter | 9 | 11% | 3% - 36% |
| Spice, Herb, or Vegetable Beer | 9 | 34% | 8% - 84% |
| Belgian Specialty Ale | 9 | 25% | 1% - 92% |
| Old Ale | 9 | 8% | 1% - 16% |
| Belgian Pale Ale | 9 | 18% | 5% - 48% |
| Southern English Brown | 8 | 33% | 1% - 80% |
| Scottish Export 80/- | 8 | 28% | 1% - 80% |
| Cream Ale | 8 | 32% | 4% - 86% |
| Best Bitter | 8 | 16% | 2% - 88% |
| American Lager | 8 | 38% | 1% - 100% |
| Düsseldorf Altbier | 8 | 17% | 9% - 52% |
| Bière de Garde | 7 | 25% | 4% - 85% |
| Doppelbock | 7 | 18% | 3% - 71% |
| Braggot | 7 | 6% | 3% - 11% |
| Bière de Garde | 7 | 17% | 2% - 33% |
| Dark Mild | 7 | 22% | 2% - 47% |
| Saison | 7 | 35% | 6% - 100% |
| Belgian Dark Strong Ale | 7 | 32% | 1% - 78% |
| Munich Dunkel | 7 | 4% | 4% - 5% |
| Sweet Stout | 7 | 64% | 8% - 91% |
| Scottish Export | 7 | 18% | 4% - 70% |
| Ordinary Bitter | 6 | 14% | 6% - 25% |
| Märzen | 6 | 32% | 4% - 100% |
| Belgian Pale Ale | 6 | 19% | 5% - 49% |
| Dunkelweizen | 6 | 26% | 2% - 73% |
| English IPA | 6 | 11% | 5% - 24% |
| Maibock/Helles Bock | 6 | 23% | 2% - 55% |
| German Pilsner (Pils) | 6 | 39% | 10% - 100% |
| American Wheat Beer | 6 | 28% | 1% - 64% |
| English Porter | 6 | 29% | 9% - 76% |
| Fruit and Spice Beer | 5 | 27% | 11% - 79% |
| Vienna Lager | 5 | 16% | 9% - 24% |
| American Barleywine | 5 | 5% | 1% - 12% |
| Schwarzbier | 5 | 11% | 6% - 25% |
| Sweet Mead | 5 | 16% | 13% - 29% |
| Roggenbier (German Rye Beer) | 5 | 27% | 9% - 60% |
| Specialty IPA: Brown IPA | 5 | 11% | 1% - 31% |
| English Barleywine | 5 | 5% | 2% - 8% |
| Traditional Bock | 5 | 33% | 12% - 50% |
| Weissbier | 5 | 49% | 6% - 100% |
| Weizen/Weissbier | 5 | 22% | 3% - 55% |
| American Strong Ale | 5 | 38% | 18% - 60% |
| Scottish Light 60/- | 4 | 40% | 2% - 72% |
| Specialty IPA: Rye IPA | 4 | 34% | 14% - 62% |
| Irish Stout | 4 | 32% | 5% - 59% |
| Premium American Lager | 4 | 30% | 5% - 98% |
| International Amber Lager | 4 | 27% | 9% - 43% |
| British Strong Ale | 4 | 22% | 17% - 27% |
| Baltic Porter | 4 | 68% | 59% - 76% |
| English Barleywine | 3 | 13% | 7% - 24% |
| Kölsch | 3 | 26% | 4% - 64% |
| Witbier | 3 | 39% | 33% - 50% |
| Vienna Lager | 3 | 36% | 10% - 82% |
| Belgian Dark Strong Ale | 3 | 6% | 1% - 17% |
| British Golden Ale | 3 | 38% | 5% - 100% |
| Czech Pale Lager | 3 | 24% | 17% - 29% |
| Specialty IPA: Belgian IPA | 3 | 50% | 7% - 72% |
| Australian Sparkling Ale | 3 | 34% | 11% - 46% |
| Light American Lager | 3 | 6% | 2% - 10% |
| Mixed-Fermentation Sour Beer | 3 | 48% | 42% - 56% |
| Belgian Tripel | 2 | 2% | 1% - 3% |
| Belgian Dubbel | 2 | 42% | 28% - 55% |
| Weizenbock | 2 | 14% | 1% - 27% |
| Specialty Smoked Beer | 2 | 4% | 1% - 7% |
| Kölsch | 2 | 10% | 10% - 11% |
| Scottish Heavy 70/- | 2 | 19% | 17% - 22% |
| Pre-Prohibition Lager | 2 | 4% | 3% - 5% |
| Irish Extra Stout | 2 | 42% | 23% - 60% |
| Mixed-Style Beer | 2 | 46% | 13% - 79% |
| Witbier | 2 | 39% | 23% - 55% |
| Wheatwine | 2 | 34% | 21% - 48% |
| Czech Dark Lager | 2 | 36% | 12% - 60% |
| German Leichtbier | 2 | 55% | 10% - 100% |
| Classic Rauchbier | 2 | 40% | 13% - 67% |
| Schwarzbier | 2 | 85% | 82% - 88% |
| Munich Dunkel | 2 | 9% | 5% - 14% |
| Scottish Heavy | 2 | 22% | 10% - 33% |
| Weizenbock | 2 | 12% | 6% - 17% |
| North German Altbier | 2 | 9% | 2% - 15% |
| Classic Style Smoked Beer | 2 | 15% | 7% - 23% |
| International Dark Lager | 2 | 73% | 64% - 82% |
| Bohemian Pilsener | 2 | 5% | 2% - 7% |
| Dunkles Bock | 2 | 12% | 5% - 19% |
| Sahti | 2 | 17% | 17% - 18% |
| Standard American Lager | 1 | 14% | 14% - 14% |
| Specialty Wood-Aged Beer | 1 | 59% | 59% - 59% |
| Altbier | 1 | 59% | 59% - 59% |
| Kentucky Common | 1 | 74% | 74% - 74% |
| Flanders Red Ale | 1 | 60% | 60% - 60% |
| Brett Beer | 1 | 32% | 32% - 32% |
| Classic American Pilsner | 1 | 36% | 36% - 36% |
| Tropical Stout | 1 | 26% | 26% - 26% |
| Festbier | 1 | 3% | 3% - 3% |
| Trappist Single | 1 | 35% | 35% - 35% |
| Wood-Aged Beer | 1 | 15% | 15% - 15% |
| Berliner Weisse | 1 | 4% | 4% - 4% |
| Rauchbier | 1 | 50% | 50% - 50% |
| Flanders Red Ale | 1 | 4% | 4% - 4% |
| Dortmunder Export | 1 | 11% | 11% - 11% |
| Dry Mead | 1 | 11% | 11% - 11% |
| Autumn Seasonal Beer | 1 | 50% | 50% - 50% |
| Helles Bock | 1 | 8% | 8% - 8% |
| Gose | 1 | 5% | 5% - 5% |
| Specialty Fruit Beer | 1 | 17% | 17% - 17% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| Scottish Light | 1 | 4% | 4% - 4% |
| Doppelbock | 1 | 10% | 10% - 10% |
| Gueuze | 1 | 8% | 8% - 8% |
| Open Category Mead | 1 | 24% | 24% - 24% |
| Munich Helles | 1 | 6% | 6% - 6% |
| Alternative Grain Beer | 1 | 15% | 15% - 15% |
| Alternative Sugar Beer | 1 | 5% | 5% - 5% |
| Munich Helles | 1 | 13% | 13% - 13% |
| Belgian Tripel | 1 | 5% | 5% - 5% |
| Old Ale | 1 | 4% | 4% - 4% |
