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Finland - Crystal Malt 150


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1126%1% - 33%
American Pale Ale875%1% - 17%
American IPA856%1% - 14%
Russian Imperial Stout565%1% - 28%
American Pale Ale506%2% - 15%
American Amber Ale348%2% - 25%
American Light Lager316%2% - 17%
Blonde Ale292%1% - 3%
Double IPA274%1% - 8%
Specialty IPA: Black IPA276%2% - 11%
Oatmeal Stout267%3% - 29%
British Brown Ale218%2% - 18%
Strong Bitter219%1% - 26%
Extra Special/Strong Bitter (ESB)196%2% - 11%
American Amber Ale199%3% - 17%
Baltic Porter196%2% - 14%
Ordinary Bitter1910%3% - 17%
English IPA186%2% - 12%
Irish Red Ale187%1% - 22%
Imperial Stout177%1% - 13%
Robust Porter167%3% - 13%
American Porter168%4% - 13%
Northern English Brown158%2% - 12%
California Common Beer1510%2% - 50%
Sweet Stout156%2% - 15%
No Profile Selected1411%3% - 30%
Strong Scotch Ale134%1% - 6%
Saison135%1% - 15%
Imperial IPA135%1% - 10%
American Brown Ale136%1% - 10%
California Common127%2% - 21%
Standard/Ordinary Bitter1212%2% - 39%
Old Ale1210%3% - 30%
Old Ale125%1% - 9%
British Strong Ale125%1% - 17%
Brown Porter128%1% - 16%
Irish Red Ale128%2% - 12%
Best Bitter117%3% - 14%
Specialty IPA: Red IPA117%3% - 13%
Dry Stout106%2% - 14%
Mild1011%5% - 19%
Saison96%1% - 14%
Belgian Pale Ale85%1% - 10%
Specialty IPA: Rye IPA86%4% - 9%
Baltic Porter85%3% - 6%
Foreign Extra Stout86%3% - 12%
Special/Best/Premium Bitter87%4% - 14%
Belgian Dark Strong Ale73%1% - 6%
English Porter78%5% - 15%
American Barleywine75%3% - 13%
Oatmeal Stout76%4% - 8%
American Stout76%2% - 11%
American Stout74%2% - 9%
Specialty IPA: Brown IPA78%7% - 10%
Belgian Dark Strong Ale69%3% - 14%
English IPA66%4% - 9%
Braggot65%3% - 9%
Classic Rauchbier611%2% - 15%
Holiday/Winter Special Spiced Beer65%3% - 8%
Altbier65%3% - 9%
English Barleywine65%3% - 6%
Vienna Lager66%5% - 9%
Dunkles Weissbier53%1% - 7%
Belgian Blond Ale53%2% - 5%
Specialty Beer54%2% - 9%
Foreign Extra Stout58%3% - 21%
Irish Stout45%2% - 12%
British Golden Ale43%2% - 4%
International Amber Lager47%2% - 13%
American Barleywine48%5% - 13%
Märzen413%2% - 38%
Specialty IPA: Belgian IPA43%1% - 7%
Sweet Stout45%1% - 9%
Winter Seasonal Beer46%4% - 7%
International Pale Lager45%3% - 7%
Blonde Ale48%5% - 11%
Dark Mild46%3% - 14%
Spice, Herb, or Vegetable Beer47%3% - 13%
Belgian Specialty Ale36%5% - 9%
Spice, Herb, or Vegetable Beer33%3% - 3%
Scottish Export33%2% - 4%
Experimental Beer33%1% - 5%
Munich Dunkel312%4% - 22%
Weissbier35%3% - 9%
Belgian Dubbel37%5% - 10%
American Brown Ale34%2% - 6%
Roggenbier (German Rye Beer)35%4% - 6%
Mixed-Style Beer36%4% - 7%
Vienna Lager35%4% - 5%
Dark American Lager36%4% - 7%
Düsseldorf Altbier33%1% - 4%
American Strong Ale37%1% - 11%
Weizenbock36%3% - 12%
Specialty Smoked Beer38%8% - 8%
Scottish Export 80/-312%3% - 16%
Oktoberfest/Märzen26%4% - 9%
German Pilsner (Pils)23%3% - 3%
American Lager22%2% - 2%
Traditional Bock210%3% - 16%
International Dark Lager26%4% - 8%
Wheatwine22%2% - 2%
Sahti211%8% - 14%
Czech Premium Pale Lager21%1% - 1%
Schwarzbier24%4% - 4%
English Barleywine23%1% - 4%
Wee Heavy26%4% - 8%
American Wheat Beer25%5% - 5%
Berliner Weisse22%2% - 2%
German Helles Exportbier22%2% - 2%
Scottish Heavy 70/-23%2% - 3%
Munich Helles16%6% - 6%
Festbier13%3% - 3%
Roggenbier18%8% - 8%
Bohemian Pilsener16%6% - 6%
Other Smoked Beer16%6% - 6%
Belgian Golden Strong Ale111%11% - 11%
German Pils16%6% - 6%
Kentucky Common13%3% - 3%
Specialty IPA: New England IPA16%6% - 6%
Classic Style Smoked Beer15%5% - 5%
Classic American Pilsner11%1% - 1%
Pre-Prohibition Lager15%5% - 5%
Czech Pale Lager18%8% - 8%
Belgian Pale Ale110%10% - 10%
Trappist Single17%7% - 7%
Tropical Stout16%6% - 6%
Bière de Garde12%2% - 2%
Schwarzbier15%5% - 5%
Specialty Wood-Aged Beer16%6% - 6%
German Leichtbier110%10% - 10%
Flanders Red Ale17%7% - 7%
Specialty Fruit Beer19%9% - 9%
Belgian Tripel13%3% - 3%
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