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Finland - Crystal Malt 150


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA335%1% - 19%
American Pale Ale236%1% - 13%
Russian Imperial Stout127%2% - 28%
Oatmeal Stout89%4% - 18%
Imperial Stout85%2% - 13%
American IPA85%2% - 14%
American Pale Ale75%3% - 8%
Sweet Stout65%2% - 9%
Saison67%2% - 11%
American Light Lager68%3% - 14%
Irish Red Ale64%2% - 5%
American Stout57%3% - 11%
Robust Porter58%4% - 13%
Double IPA54%2% - 7%
American Brown Ale56%5% - 10%
Specialty IPA: Black IPA54%3% - 8%
Extra Special/Strong Bitter (ESB)55%2% - 7%
American Amber Ale511%8% - 15%
American Amber Ale57%2% - 14%
Best Bitter57%3% - 14%
Baltic Porter43%2% - 5%
American Porter49%4% - 16%
Irish Red Ale310%6% - 12%
Specialty IPA: Brown IPA38%7% - 10%
Imperial IPA33%1% - 6%
Northern English Brown39%7% - 11%
British Brown Ale35%3% - 8%
Strong Bitter34%1% - 6%
Old Ale312%3% - 30%
California Common Beer37%5% - 10%
Saison34%1% - 7%
Belgian Specialty Ale27%5% - 9%
Ordinary Bitter214%11% - 17%
English Porter26%5% - 6%
Specialty IPA: Red IPA26%5% - 7%
Winter Seasonal Beer25%4% - 6%
Dark Mild24%3% - 5%
Brown Porter24%2% - 7%
Specialty IPA: Rye IPA28%7% - 9%
Holiday/Winter Special Spiced Beer23%3% - 3%
Dry Stout28%2% - 14%
Munich Dunkel214%6% - 22%
Irish Stout22%1% - 2%
British Strong Ale23%3% - 3%
German Pilsner (Pils)23%3% - 3%
Scottish Export23%2% - 4%
International Amber Lager26%2% - 11%
Specialty IPA: New England IPA23%1% - 4%
Mild211%10% - 13%
Vienna Lager29%8% - 9%
English IPA29%5% - 12%
Märzen23%2% - 3%