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Finland - Crystal Malt 150


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1006%1% - 33%
American Pale Ale815%1% - 17%
American IPA796%1% - 14%
American Pale Ale516%2% - 15%
Russian Imperial Stout505%1% - 28%
American Amber Ale328%2% - 25%
Blonde Ale302%1% - 3%
American Light Lager276%2% - 17%
Oatmeal Stout257%3% - 29%
Double IPA244%1% - 8%
Specialty IPA: Black IPA246%2% - 11%
British Brown Ale207%2% - 18%
Strong Bitter209%1% - 26%
American Amber Ale199%3% - 17%
Extra Special/Strong Bitter (ESB)186%2% - 11%
Baltic Porter186%2% - 14%
English IPA176%2% - 12%
California Common Beer1510%2% - 50%
Northern English Brown158%2% - 12%
American Porter158%4% - 13%
Irish Red Ale148%2% - 22%
Robust Porter147%3% - 10%
Sweet Stout146%2% - 15%
No Profile Selected1313%3% - 33%
Imperial Stout137%1% - 13%
Strong Scotch Ale124%1% - 6%
Saison125%1% - 15%
Imperial IPA125%1% - 10%
American Brown Ale126%4% - 10%
Brown Porter128%1% - 16%
Best Bitter117%3% - 14%
California Common117%3% - 21%
Old Ale116%2% - 9%
British Strong Ale116%1% - 17%
Irish Red Ale118%2% - 12%
Standard/Ordinary Bitter1013%2% - 39%
Dry Stout106%2% - 14%
Mild1011%5% - 19%
Ordinary Bitter1010%3% - 17%
Specialty IPA: Red IPA108%3% - 13%
Old Ale911%4% - 30%
Special/Best/Premium Bitter87%4% - 14%
Saison76%1% - 14%
Oatmeal Stout76%4% - 8%
American Barleywine75%3% - 13%
Foreign Extra Stout76%3% - 12%
American Stout74%2% - 9%
Belgian Pale Ale76%2% - 10%
Specialty IPA: Rye IPA76%4% - 9%
Belgian Dark Strong Ale63%1% - 6%
Belgian Dark Strong Ale69%3% - 14%
Holiday/Winter Special Spiced Beer65%3% - 8%
Altbier65%3% - 9%
Classic Rauchbier611%2% - 15%
English Barleywine65%3% - 6%
American Stout64%2% - 11%
Vienna Lager66%5% - 9%
Baltic Porter65%3% - 6%
Dunkles Weissbier53%1% - 7%
Irish Stout55%2% - 12%
Braggot55%3% - 9%
English Porter59%5% - 15%
Specialty Beer54%2% - 9%
Specialty IPA: Brown IPA57%7% - 8%
English IPA47%4% - 9%
Belgian Blond Ale43%2% - 5%
American Barleywine48%5% - 13%
British Golden Ale43%2% - 4%
Sweet Stout45%1% - 9%
Märzen413%2% - 38%
Specialty IPA: Belgian IPA43%1% - 7%
Winter Seasonal Beer46%4% - 7%
Blonde Ale45%2% - 8%
Spice, Herb, or Vegetable Beer47%3% - 13%
Belgian Specialty Ale36%5% - 9%
Scottish Export33%2% - 4%
Experimental Beer33%1% - 5%
Munich Dunkel312%4% - 22%
International Pale Lager36%3% - 7%
Weissbier35%3% - 9%
Mixed-Style Beer36%4% - 7%
Dark American Lager36%4% - 7%
Belgian Dubbel37%5% - 10%
American Strong Ale37%1% - 11%
Weizenbock36%3% - 12%
American Brown Ale34%2% - 6%
Roggenbier (German Rye Beer)35%4% - 6%
Foreign Extra Stout310%3% - 21%
Vienna Lager35%4% - 5%
Düsseldorf Altbier33%1% - 4%
Specialty Smoked Beer38%8% - 8%
Scottish Export 80/-312%3% - 16%
Spice, Herb, or Vegetable Beer23%3% - 4%
International Amber Lager212%11% - 13%
American Lager22%2% - 2%
Sahti211%8% - 14%
Traditional Bock210%3% - 16%
International Dark Lager26%4% - 8%
Czech Premium Pale Lager21%1% - 1%
Schwarzbier24%4% - 4%
Berliner Weisse22%2% - 2%
Belgian Pale Ale217%10% - 24%
English Barleywine23%1% - 4%
Wee Heavy26%4% - 8%
Scottish Heavy 70/-23%2% - 3%
American Wheat Beer25%5% - 5%
Dark Mild29%3% - 14%
German Helles Exportbier22%2% - 2%
Other Smoked Beer16%6% - 6%
German Pils16%6% - 6%
Festbier13%3% - 3%
Roggenbier18%8% - 8%
Pre-Prohibition Lager15%5% - 5%
Czech Pale Lager18%8% - 8%
Belgian Golden Strong Ale111%11% - 11%
Kentucky Common13%3% - 3%
Classic Style Smoked Beer15%5% - 5%
Classic American Pilsner11%1% - 1%
Bière de Garde12%2% - 2%
Wheatwine12%2% - 2%
Specialty Wood-Aged Beer16%6% - 6%
Tropical Stout16%6% - 6%
Flanders Red Ale17%7% - 7%
Belgian Tripel13%3% - 3%
German Leichtbier110%10% - 10%
Oktoberfest/Märzen14%4% - 4%
Munich Helles16%6% - 6%
German Pilsner (Pils)13%3% - 3%
Bohemian Pilsener16%6% - 6%
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