Malteurop - Pilsen Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 32 | 57% | 14% - 98% |
Specialty IPA: New England IPA | 15 | 58% | 16% - 98% |
American Pale Ale | 14 | 55% | 42% - 89% |
International Pale Lager | 10 | 86% | 48% - 100% |
Weissbier | 9 | 34% | 8% - 53% |
Bohemian Pilsener | 8 | 73% | 50% - 87% |
Munich Helles | 7 | 70% | 34% - 95% |
Blonde Ale | 6 | 47% | 18% - 80% |
Saison | 6 | 74% | 49% - 100% |
Festbier | 6 | 61% | 7% - 88% |
Specialty IPA: White IPA | 5 | 43% | 18% - 70% |
International Amber Lager | 5 | 85% | 73% - 92% |
German Pilsner (Pils) | 5 | 93% | 85% - 100% |