Malteurop - Pilsen Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 34 | 58% | 14% - 100% |
| American Pale Ale | 16 | 54% | 42% - 89% |
| Specialty IPA: New England IPA | 15 | 58% | 16% - 98% |
| International Pale Lager | 13 | 86% | 48% - 100% |
| Weissbier | 10 | 34% | 8% - 53% |
| Bohemian Pilsener | 8 | 73% | 50% - 88% |
| Saison | 7 | 77% | 49% - 100% |
| Munich Helles | 7 | 73% | 34% - 95% |
| Blonde Ale | 6 | 47% | 18% - 80% |
| Belgian Dark Strong Ale | 6 | 64% | 14% - 79% |
| Festbier | 6 | 61% | 7% - 88% |
| German Pilsner (Pils) | 6 | 84% | 38% - 100% |
| Specialty IPA: White IPA | 5 | 43% | 18% - 70% |
| International Amber Lager | 5 | 85% | 73% - 92% |
| Belgian Tripel | 5 | 79% | 63% - 92% |
