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Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA17460%3% - 100%
Irish Red Ale16746%1% - 100%
American IPA9635%1% - 100%
American Amber Ale6243%1% - 100%
American Pale Ale5923%2% - 100%
American Light Lager3543%3% - 100%
American IPA3444%3% - 100%
Irish Red Ale3045%7% - 88%
American Amber Ale1849%1% - 100%
American Strong Ale1726%1% - 85%
International Amber Lager1758%7% - 100%
Saison1521%3% - 53%
Märzen1532%2% - 100%
Experimental Beer1259%16% - 100%
Double IPA1237%6% - 69%
Munich Dunkel1047%5% - 98%
Blonde Ale1031%1% - 100%
Mixed-Style Beer943%4% - 75%
Specialty IPA: Rye IPA932%2% - 80%
English IPA828%5% - 76%
American Pale Ale843%1% - 100%
Wee Heavy837%3% - 100%
Specialty IPA: New England IPA810%2% - 37%
British Strong Ale740%2% - 100%
Best Bitter761%13% - 91%
Strong Bitter729%2% - 59%
Saison730%3% - 100%
Belgian Pale Ale733%10% - 100%
Weissbier622%4% - 49%
Vienna Lager645%6% - 100%
International Pale Lager616%5% - 67%
Imperial IPA631%2% - 87%
Dunkles Weissbier610%6% - 20%
Scottish Export539%8% - 57%
Autumn Seasonal Beer59%1% - 15%
Classic Style Smoked Beer519%7% - 29%
American Brown Ale521%6% - 46%
Altbier575%12% - 100%
Flanders Red Ale541%10% - 78%
Classic Rauchbier536%29% - 45%
Belgian Dubbel543%1% - 86%