| Specialty IPA: Red IPA | 106 | 61% | 6% - 100% |
| Irish Red Ale | 96 | 48% | 1% - 100% |
| American IPA | 52 | 38% | 1% - 100% |
| American Amber Ale | 38 | 39% | 1% - 100% |
| American Pale Ale | 35 | 24% | 2% - 100% |
| American IPA | 25 | 46% | 3% - 100% |
| Irish Red Ale | 16 | 42% | 7% - 86% |
| American Light Lager | 13 | 33% | 3% - 100% |
| American Strong Ale | 13 | 30% | 4% - 85% |
| American Amber Ale | 13 | 51% | 1% - 100% |
| International Amber Lager | 11 | 58% | 7% - 100% |
| Double IPA | 11 | 38% | 6% - 69% |
| Saison | 9 | 19% | 3% - 46% |
| Mixed-Style Beer | 8 | 39% | 4% - 67% |
| English IPA | 7 | 29% | 5% - 76% |
| Specialty IPA: Rye IPA | 7 | 40% | 5% - 80% |
| American Pale Ale | 6 | 41% | 1% - 100% |
| Best Bitter | 6 | 70% | 17% - 91% |
| Experimental Beer | 6 | 84% | 59% - 100% |
| No Profile Selected | 5 | 40% | 8% - 100% |
| Wee Heavy | 5 | 24% | 3% - 87% |
| Imperial IPA | 5 | 35% | 2% - 87% |
| Saison | 5 | 40% | 12% - 100% |
| Autumn Seasonal Beer | 5 | 9% | 1% - 15% |
| Altbier | 4 | 70% | 12% - 100% |
| British Strong Ale | 4 | 6% | 2% - 15% |
| Vienna Lager | 4 | 59% | 6% - 100% |
| Dunkles Weissbier | 4 | 11% | 6% - 20% |
| American Brown Ale | 4 | 25% | 7% - 46% |
| Belgian Dark Strong Ale | 4 | 15% | 1% - 24% |
| Belgian Pale Ale | 4 | 43% | 12% - 100% |
| British Brown Ale | 4 | 45% | 11% - 86% |
| Flanders Red Ale | 3 | 53% | 14% - 77% |
| English IPA | 3 | 24% | 11% - 35% |
| Extra Special/Strong Bitter (ESB) | 3 | 19% | 6% - 38% |
| Blonde Ale | 3 | 5% | 2% - 6% |
| Specialty IPA: Black IPA | 3 | 32% | 3% - 87% |
| American Stout | 3 | 26% | 12% - 41% |
| Spice, Herb, or Vegetable Beer | 3 | 41% | 6% - 82% |
| Weissbier | 3 | 25% | 10% - 49% |
| Scottish Export | 3 | 34% | 8% - 51% |
| Flanders Red Ale | 3 | 44% | 10% - 78% |
| German Pilsner (Pils) | 3 | 12% | 5% - 16% |
| Märzen | 3 | 38% | 25% - 50% |
| Winter Seasonal Beer | 3 | 33% | 4% - 88% |
| German Pils | 3 | 52% | 5% - 100% |
| Munich Dunkel | 3 | 60% | 14% - 89% |
| Classic Rauchbier | 3 | 37% | 33% - 45% |
| Fruit Beer | 2 | 67% | 39% - 94% |
| Schwarzbier | 2 | 56% | 16% - 96% |
| Strong Scotch Ale | 2 | 29% | 13% - 46% |
| Belgian Dubbel | 2 | 38% | 21% - 54% |
| Witbier | 2 | 15% | 11% - 19% |
| Scottish Heavy | 2 | 29% | 9% - 49% |
| Other Smoked Beer | 2 | 36% | 4% - 67% |
| Roggenbier | 2 | 26% | 5% - 47% |
| International Pale Lager | 2 | 5% | 5% - 5% |
| California Common | 2 | 60% | 21% - 100% |
| Roggenbier (German Rye Beer) | 2 | 9% | 3% - 15% |
| Brett Beer | 2 | 47% | 14% - 80% |
| American Stout | 2 | 39% | 22% - 56% |
| Foreign Extra Stout | 2 | 35% | 9% - 62% |
| Berliner Weisse | 2 | 13% | 12% - 13% |
| Traditional Bock | 2 | 86% | 86% - 86% |
| American Porter | 2 | 15% | 8% - 22% |
| Specialty Beer | 2 | 83% | 74% - 92% |
| Wood-Aged Beer | 2 | 58% | 43% - 73% |
| Specialty IPA: New England IPA | 2 | 7% | 5% - 10% |
| Belgian Specialty Ale | 2 | 42% | 4% - 80% |
| Düsseldorf Altbier | 2 | 32% | 5% - 59% |
| Specialty IPA: Belgian IPA | 2 | 38% | 3% - 73% |
| Classic Style Smoked Beer | 2 | 10% | 7% - 14% |
| Holiday/Winter Special Spiced Beer | 2 | 28% | 14% - 42% |
| Robust Porter | 2 | 10% | 5% - 16% |
| Sweet Stout | 2 | 8% | 7% - 9% |
| Strong Bitter | 2 | 47% | 37% - 56% |
| Spice, Herb, or Vegetable Beer | 2 | 50% | 48% - 53% |
| Scottish Light | 2 | 10% | 4% - 16% |
