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Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA14162%3% - 100%
Irish Red Ale13245%1% - 100%
American IPA7437%1% - 100%
American Pale Ale4824%2% - 100%
American Amber Ale4740%1% - 100%
American IPA3245%3% - 100%
No Profile Selected2727%1% - 100%
Irish Red Ale2646%7% - 88%
American Light Lager2435%3% - 100%
American Amber Ale1751%1% - 100%
American Strong Ale1529%4% - 85%
International Amber Lager1352%7% - 100%
Saison1217%3% - 46%
Double IPA1237%6% - 69%
Mixed-Style Beer943%4% - 75%
Experimental Beer866%7% - 100%
Märzen844%6% - 100%
Specialty IPA: Rye IPA835%3% - 80%
English IPA729%5% - 76%
Wee Heavy728%3% - 87%
Belgian Pale Ale733%10% - 100%
American Pale Ale749%1% - 100%
Best Bitter670%17% - 91%
Imperial IPA631%2% - 87%
British Strong Ale630%2% - 87%
Specialty IPA: New England IPA611%2% - 37%
Altbier575%12% - 100%
Vienna Lager551%6% - 100%
Strong Bitter532%2% - 59%
Blonde Ale510%2% - 28%
Saison540%12% - 100%
Autumn Seasonal Beer59%1% - 15%
Flanders Red Ale541%10% - 78%
International Pale Lager421%5% - 67%
German Pils440%5% - 100%
Strong Scotch Ale454%13% - 93%
Dunkles Weissbier411%6% - 20%
Weissbier426%10% - 49%
Scottish Export434%8% - 51%
American Brown Ale425%7% - 46%
Belgian Dubbel453%21% - 86%
Belgian Dark Strong Ale415%1% - 24%
Belgian Specialty Ale436%3% - 80%
Czech Amber Lager428%6% - 48%
British Brown Ale445%11% - 86%
Classic Rauchbier435%29% - 45%
American Barleywine360%39% - 75%
Flanders Red Ale353%14% - 77%
Specialty IPA: Black IPA332%3% - 87%
Extra Special/Strong Bitter (ESB)319%6% - 38%
English IPA324%11% - 35%
Winter Seasonal Beer333%4% - 88%
California Common374%21% - 100%
Oktoberfest/Märzen332%11% - 62%
Spice, Herb, or Vegetable Beer341%6% - 82%
German Pilsner (Pils)314%10% - 16%
American Stout326%12% - 41%
Northern English Brown312%10% - 13%
Old Ale335%10% - 83%
Munich Dunkel360%14% - 89%
Schwarzbier350%16% - 96%
Rauchbier341%9% - 91%
Sweet Stout326%7% - 62%
Imperial Stout367%61% - 77%
Roggenbier (German Rye Beer)29%3% - 15%
Mixed-Fermentation Sour Beer26%3% - 9%
Bière de Garde220%19% - 21%
Festbier219%5% - 32%
American Barleywine224%5% - 43%
Specialty Fruit Beer258%52% - 63%
Foreign Extra Stout235%9% - 62%
Fruit Beer223%7% - 39%
Berliner Weisse213%12% - 13%
American Porter215%8% - 22%
Scottish Heavy229%9% - 49%
American Lager216%16% - 17%
Wood-Aged Beer258%43% - 73%
Brett Beer247%14% - 80%
Classic Style Smoked Beer210%7% - 14%
American Stout239%22% - 56%
Robust Porter210%5% - 16%
Alternative Grain Beer233%29% - 37%
Specialty Beer283%74% - 92%
Doppelbock21%1% - 1%
English Barleywine230%2% - 59%
American Brown Ale249%7% - 91%
Specialty IPA: Belgian IPA238%3% - 73%
Scottish Light 60/-245%6% - 83%
Holiday/Winter Special Spiced Beer228%14% - 42%
Weizen/Weissbier235%10% - 60%
Baltic Porter212%9% - 16%
Witbier215%11% - 19%
Dark American Lager254%41% - 67%
Other Smoked Beer236%4% - 67%
Cream Ale247%34% - 59%
Roggenbier226%5% - 47%
Spice, Herb, or Vegetable Beer250%48% - 53%
Düsseldorf Altbier232%5% - 59%
Scottish Light210%4% - 16%
Brown Porter24%3% - 6%