| Specialty IPA: Red IPA | 141 | 62% | 3% - 100% |
| Irish Red Ale | 132 | 45% | 1% - 100% |
| American IPA | 74 | 37% | 1% - 100% |
| American Pale Ale | 48 | 24% | 2% - 100% |
| American Amber Ale | 47 | 40% | 1% - 100% |
| American IPA | 32 | 45% | 3% - 100% |
| No Profile Selected | 27 | 27% | 1% - 100% |
| Irish Red Ale | 26 | 46% | 7% - 88% |
| American Light Lager | 24 | 35% | 3% - 100% |
| American Amber Ale | 17 | 51% | 1% - 100% |
| American Strong Ale | 15 | 29% | 4% - 85% |
| International Amber Lager | 13 | 52% | 7% - 100% |
| Saison | 12 | 17% | 3% - 46% |
| Double IPA | 12 | 37% | 6% - 69% |
| Mixed-Style Beer | 9 | 43% | 4% - 75% |
| Experimental Beer | 8 | 66% | 7% - 100% |
| Märzen | 8 | 44% | 6% - 100% |
| Specialty IPA: Rye IPA | 8 | 35% | 3% - 80% |
| English IPA | 7 | 29% | 5% - 76% |
| Wee Heavy | 7 | 28% | 3% - 87% |
| Belgian Pale Ale | 7 | 33% | 10% - 100% |
| American Pale Ale | 7 | 49% | 1% - 100% |
| Best Bitter | 6 | 70% | 17% - 91% |
| Imperial IPA | 6 | 31% | 2% - 87% |
| British Strong Ale | 6 | 30% | 2% - 87% |
| Specialty IPA: New England IPA | 6 | 11% | 2% - 37% |
| Altbier | 5 | 75% | 12% - 100% |
| Vienna Lager | 5 | 51% | 6% - 100% |
| Strong Bitter | 5 | 32% | 2% - 59% |
| Blonde Ale | 5 | 10% | 2% - 28% |
| Saison | 5 | 40% | 12% - 100% |
| Autumn Seasonal Beer | 5 | 9% | 1% - 15% |
| Flanders Red Ale | 5 | 41% | 10% - 78% |
| International Pale Lager | 4 | 21% | 5% - 67% |
| German Pils | 4 | 40% | 5% - 100% |
| Strong Scotch Ale | 4 | 54% | 13% - 93% |
| Dunkles Weissbier | 4 | 11% | 6% - 20% |
| Weissbier | 4 | 26% | 10% - 49% |
| Scottish Export | 4 | 34% | 8% - 51% |
| American Brown Ale | 4 | 25% | 7% - 46% |
| Belgian Dubbel | 4 | 53% | 21% - 86% |
| Belgian Dark Strong Ale | 4 | 15% | 1% - 24% |
| Belgian Specialty Ale | 4 | 36% | 3% - 80% |
| Czech Amber Lager | 4 | 28% | 6% - 48% |
| British Brown Ale | 4 | 45% | 11% - 86% |
| Classic Rauchbier | 4 | 35% | 29% - 45% |
| American Barleywine | 3 | 60% | 39% - 75% |
| Flanders Red Ale | 3 | 53% | 14% - 77% |
| Specialty IPA: Black IPA | 3 | 32% | 3% - 87% |
| Extra Special/Strong Bitter (ESB) | 3 | 19% | 6% - 38% |
| English IPA | 3 | 24% | 11% - 35% |
| Winter Seasonal Beer | 3 | 33% | 4% - 88% |
| California Common | 3 | 74% | 21% - 100% |
| Oktoberfest/Märzen | 3 | 32% | 11% - 62% |
| Spice, Herb, or Vegetable Beer | 3 | 41% | 6% - 82% |
| German Pilsner (Pils) | 3 | 14% | 10% - 16% |
| American Stout | 3 | 26% | 12% - 41% |
| Northern English Brown | 3 | 12% | 10% - 13% |
| Old Ale | 3 | 35% | 10% - 83% |
| Munich Dunkel | 3 | 60% | 14% - 89% |
| Schwarzbier | 3 | 50% | 16% - 96% |
| Rauchbier | 3 | 41% | 9% - 91% |
| Sweet Stout | 3 | 26% | 7% - 62% |
| Imperial Stout | 3 | 67% | 61% - 77% |
| Roggenbier (German Rye Beer) | 2 | 9% | 3% - 15% |
| Mixed-Fermentation Sour Beer | 2 | 6% | 3% - 9% |
| Bière de Garde | 2 | 20% | 19% - 21% |
| Festbier | 2 | 19% | 5% - 32% |
| American Barleywine | 2 | 24% | 5% - 43% |
| Specialty Fruit Beer | 2 | 58% | 52% - 63% |
| Foreign Extra Stout | 2 | 35% | 9% - 62% |
| Fruit Beer | 2 | 23% | 7% - 39% |
| Berliner Weisse | 2 | 13% | 12% - 13% |
| American Porter | 2 | 15% | 8% - 22% |
| Scottish Heavy | 2 | 29% | 9% - 49% |
| American Lager | 2 | 16% | 16% - 17% |
| Wood-Aged Beer | 2 | 58% | 43% - 73% |
| Brett Beer | 2 | 47% | 14% - 80% |
| Classic Style Smoked Beer | 2 | 10% | 7% - 14% |
| American Stout | 2 | 39% | 22% - 56% |
| Robust Porter | 2 | 10% | 5% - 16% |
| Alternative Grain Beer | 2 | 33% | 29% - 37% |
| Specialty Beer | 2 | 83% | 74% - 92% |
| Doppelbock | 2 | 1% | 1% - 1% |
| English Barleywine | 2 | 30% | 2% - 59% |
| American Brown Ale | 2 | 49% | 7% - 91% |
| Specialty IPA: Belgian IPA | 2 | 38% | 3% - 73% |
| Scottish Light 60/- | 2 | 45% | 6% - 83% |
| Holiday/Winter Special Spiced Beer | 2 | 28% | 14% - 42% |
| Weizen/Weissbier | 2 | 35% | 10% - 60% |
| Baltic Porter | 2 | 12% | 9% - 16% |
| Witbier | 2 | 15% | 11% - 19% |
| Dark American Lager | 2 | 54% | 41% - 67% |
| Other Smoked Beer | 2 | 36% | 4% - 67% |
| Cream Ale | 2 | 47% | 34% - 59% |
| Roggenbier | 2 | 26% | 5% - 47% |
| Spice, Herb, or Vegetable Beer | 2 | 50% | 48% - 53% |
| Düsseldorf Altbier | 2 | 32% | 5% - 59% |
| Scottish Light | 2 | 10% | 4% - 16% |
| Brown Porter | 2 | 4% | 3% - 6% |
