Specialty IPA: Red IPA | 141 | 62% | 3% - 100% |
Irish Red Ale | 132 | 45% | 1% - 100% |
American IPA | 74 | 37% | 1% - 100% |
American Pale Ale | 48 | 24% | 2% - 100% |
American Amber Ale | 47 | 40% | 1% - 100% |
American IPA | 32 | 45% | 3% - 100% |
No Profile Selected | 27 | 27% | 1% - 100% |
Irish Red Ale | 26 | 46% | 7% - 88% |
American Light Lager | 24 | 35% | 3% - 100% |
American Amber Ale | 17 | 51% | 1% - 100% |
American Strong Ale | 15 | 29% | 4% - 85% |
International Amber Lager | 13 | 52% | 7% - 100% |
Saison | 12 | 17% | 3% - 46% |
Double IPA | 12 | 37% | 6% - 69% |
Mixed-Style Beer | 9 | 43% | 4% - 75% |
Experimental Beer | 8 | 66% | 7% - 100% |
Märzen | 8 | 44% | 6% - 100% |
Specialty IPA: Rye IPA | 8 | 35% | 3% - 80% |
English IPA | 7 | 29% | 5% - 76% |
Wee Heavy | 7 | 28% | 3% - 87% |
Belgian Pale Ale | 7 | 33% | 10% - 100% |
American Pale Ale | 7 | 49% | 1% - 100% |
Best Bitter | 6 | 70% | 17% - 91% |
Imperial IPA | 6 | 31% | 2% - 87% |
British Strong Ale | 6 | 30% | 2% - 87% |
Specialty IPA: New England IPA | 6 | 11% | 2% - 37% |
Altbier | 5 | 75% | 12% - 100% |
Vienna Lager | 5 | 51% | 6% - 100% |
Strong Bitter | 5 | 32% | 2% - 59% |
Blonde Ale | 5 | 10% | 2% - 28% |
Saison | 5 | 40% | 12% - 100% |
Autumn Seasonal Beer | 5 | 9% | 1% - 15% |
Flanders Red Ale | 5 | 41% | 10% - 78% |
International Pale Lager | 4 | 21% | 5% - 67% |
German Pils | 4 | 40% | 5% - 100% |
Strong Scotch Ale | 4 | 54% | 13% - 93% |
Dunkles Weissbier | 4 | 11% | 6% - 20% |
Weissbier | 4 | 26% | 10% - 49% |
Scottish Export | 4 | 34% | 8% - 51% |
American Brown Ale | 4 | 25% | 7% - 46% |
Belgian Dubbel | 4 | 53% | 21% - 86% |
Belgian Dark Strong Ale | 4 | 15% | 1% - 24% |
Belgian Specialty Ale | 4 | 36% | 3% - 80% |
Czech Amber Lager | 4 | 28% | 6% - 48% |
British Brown Ale | 4 | 45% | 11% - 86% |
Classic Rauchbier | 4 | 35% | 29% - 45% |
American Barleywine | 3 | 60% | 39% - 75% |
Flanders Red Ale | 3 | 53% | 14% - 77% |
Specialty IPA: Black IPA | 3 | 32% | 3% - 87% |
Extra Special/Strong Bitter (ESB) | 3 | 19% | 6% - 38% |
English IPA | 3 | 24% | 11% - 35% |
Winter Seasonal Beer | 3 | 33% | 4% - 88% |
California Common | 3 | 74% | 21% - 100% |
Oktoberfest/Märzen | 3 | 32% | 11% - 62% |
Spice, Herb, or Vegetable Beer | 3 | 41% | 6% - 82% |
German Pilsner (Pils) | 3 | 14% | 10% - 16% |
American Stout | 3 | 26% | 12% - 41% |
Northern English Brown | 3 | 12% | 10% - 13% |
Old Ale | 3 | 35% | 10% - 83% |
Munich Dunkel | 3 | 60% | 14% - 89% |
Schwarzbier | 3 | 50% | 16% - 96% |
Rauchbier | 3 | 41% | 9% - 91% |
Sweet Stout | 3 | 26% | 7% - 62% |
Imperial Stout | 3 | 67% | 61% - 77% |
Roggenbier (German Rye Beer) | 2 | 9% | 3% - 15% |
Mixed-Fermentation Sour Beer | 2 | 6% | 3% - 9% |
Bière de Garde | 2 | 20% | 19% - 21% |
Festbier | 2 | 19% | 5% - 32% |
American Barleywine | 2 | 24% | 5% - 43% |
Specialty Fruit Beer | 2 | 58% | 52% - 63% |
Foreign Extra Stout | 2 | 35% | 9% - 62% |
Fruit Beer | 2 | 23% | 7% - 39% |
Berliner Weisse | 2 | 13% | 12% - 13% |
American Porter | 2 | 15% | 8% - 22% |
Scottish Heavy | 2 | 29% | 9% - 49% |
American Lager | 2 | 16% | 16% - 17% |
Wood-Aged Beer | 2 | 58% | 43% - 73% |
Brett Beer | 2 | 47% | 14% - 80% |
Classic Style Smoked Beer | 2 | 10% | 7% - 14% |
American Stout | 2 | 39% | 22% - 56% |
Robust Porter | 2 | 10% | 5% - 16% |
Alternative Grain Beer | 2 | 33% | 29% - 37% |
Specialty Beer | 2 | 83% | 74% - 92% |
Doppelbock | 2 | 1% | 1% - 1% |
English Barleywine | 2 | 30% | 2% - 59% |
American Brown Ale | 2 | 49% | 7% - 91% |
Specialty IPA: Belgian IPA | 2 | 38% | 3% - 73% |
Scottish Light 60/- | 2 | 45% | 6% - 83% |
Holiday/Winter Special Spiced Beer | 2 | 28% | 14% - 42% |
Weizen/Weissbier | 2 | 35% | 10% - 60% |
Baltic Porter | 2 | 12% | 9% - 16% |
Witbier | 2 | 15% | 11% - 19% |
Dark American Lager | 2 | 54% | 41% - 67% |
Other Smoked Beer | 2 | 36% | 4% - 67% |
Cream Ale | 2 | 47% | 34% - 59% |
Roggenbier | 2 | 26% | 5% - 47% |
Spice, Herb, or Vegetable Beer | 2 | 50% | 48% - 53% |
Düsseldorf Altbier | 2 | 32% | 5% - 59% |
Scottish Light | 2 | 10% | 4% - 16% |
Brown Porter | 2 | 4% | 3% - 6% |