| Specialty IPA: Red IPA | 99 | 61% | 6% - 100% |
| Irish Red Ale | 87 | 49% | 1% - 100% |
| American IPA | 49 | 38% | 1% - 100% |
| American Amber Ale | 33 | 40% | 1% - 100% |
| American Pale Ale | 31 | 24% | 2% - 100% |
| American IPA | 25 | 46% | 3% - 100% |
| Irish Red Ale | 14 | 40% | 7% - 86% |
| American Strong Ale | 13 | 30% | 4% - 85% |
| American Amber Ale | 12 | 52% | 1% - 100% |
| Double IPA | 12 | 36% | 6% - 69% |
| American Light Lager | 11 | 36% | 3% - 100% |
| International Amber Lager | 10 | 54% | 7% - 100% |
| Saison | 8 | 18% | 3% - 46% |
| Best Bitter | 7 | 62% | 14% - 91% |
| English IPA | 7 | 29% | 5% - 76% |
| American Pale Ale | 6 | 41% | 1% - 100% |
| Mixed-Style Beer | 6 | 48% | 34% - 67% |
| Experimental Beer | 6 | 84% | 59% - 100% |
| Specialty IPA: Rye IPA | 6 | 36% | 5% - 80% |
| Imperial IPA | 5 | 35% | 2% - 87% |
| Wee Heavy | 5 | 24% | 3% - 87% |
| Saison | 5 | 40% | 12% - 100% |
| British Strong Ale | 4 | 6% | 2% - 15% |
| Blonde Ale | 4 | 8% | 2% - 17% |
| American Brown Ale | 4 | 25% | 7% - 46% |
| Extra Special/Strong Bitter (ESB) | 4 | 19% | 6% - 38% |
| Dunkles Weissbier | 4 | 11% | 6% - 20% |
| Weissbier | 4 | 20% | 5% - 49% |
| Belgian Dark Strong Ale | 4 | 15% | 1% - 24% |
| Autumn Seasonal Beer | 4 | 10% | 1% - 15% |
| British Brown Ale | 4 | 45% | 11% - 86% |
| Munich Dunkel | 3 | 60% | 14% - 89% |
| Altbier | 3 | 60% | 12% - 100% |
| Classic Rauchbier | 3 | 37% | 33% - 45% |
| Flanders Red Ale | 3 | 53% | 14% - 77% |
| English IPA | 3 | 24% | 11% - 35% |
| Vienna Lager | 3 | 77% | 30% - 100% |
| No Profile Selected | 3 | 33% | 9% - 73% |
| Flanders Red Ale | 3 | 44% | 10% - 78% |
| Specialty IPA: Black IPA | 3 | 32% | 3% - 87% |
| Märzen | 3 | 38% | 25% - 50% |
| Belgian Pale Ale | 3 | 51% | 12% - 100% |
| German Pilsner (Pils) | 3 | 12% | 5% - 16% |
| Düsseldorf Altbier | 2 | 32% | 5% - 59% |
| Witbier | 2 | 15% | 11% - 19% |
| Other Smoked Beer | 2 | 36% | 4% - 67% |
| American Stout | 2 | 19% | 12% - 27% |
| International Pale Lager | 2 | 5% | 5% - 5% |
| California Common | 2 | 60% | 21% - 100% |
| Roggenbier (German Rye Beer) | 2 | 9% | 3% - 15% |
| Strong Scotch Ale | 2 | 29% | 13% - 46% |
| Winter Seasonal Beer | 2 | 5% | 4% - 7% |
| American Stout | 2 | 39% | 22% - 56% |
| Specialty IPA: New England IPA | 2 | 7% | 5% - 10% |
| Foreign Extra Stout | 2 | 35% | 9% - 62% |
| Berliner Weisse | 2 | 13% | 12% - 13% |
| Scottish Export | 2 | 54% | 8% - 100% |
| Brett Beer | 2 | 47% | 14% - 80% |
| Wood-Aged Beer | 2 | 58% | 43% - 73% |
| Belgian Specialty Ale | 2 | 42% | 4% - 80% |
| Spice, Herb, or Vegetable Beer | 2 | 58% | 34% - 82% |
| Specialty IPA: Belgian IPA | 2 | 38% | 3% - 73% |
| German Pils | 2 | 52% | 5% - 100% |
| Classic Style Smoked Beer | 2 | 10% | 7% - 14% |
| Holiday/Winter Special Spiced Beer | 2 | 28% | 14% - 42% |
| Robust Porter | 2 | 10% | 5% - 16% |
| Specialty Beer | 2 | 83% | 74% - 92% |
| Sweet Stout | 2 | 8% | 7% - 9% |
| Scottish Light | 2 | 10% | 4% - 16% |
