American Pale Ale | 36 | 76% | 21% - 100% |
American IPA | 33 | 78% | 30% - 100% |
Cream Ale | 29 | 87% | 42% - 100% |
Blonde Ale | 25 | 84% | 31% - 100% |
Weissbier | 16 | 41% | 13% - 68% |
Witbier | 15 | 50% | 27% - 70% |
International Pale Lager | 15 | 85% | 48% - 100% |
American IPA | 12 | 72% | 20% - 100% |
American Lager | 12 | 85% | 60% - 100% |
Czech Premium Pale Lager | 11 | 87% | 77% - 100% |
German Pilsner (Pils) | 11 | 89% | 68% - 100% |
Irish Red Ale | 10 | 47% | 4% - 69% |
International Amber Lager | 10 | 80% | 55% - 100% |
American Pale Ale | 10 | 91% | 68% - 100% |
Dry Stout | 8 | 72% | 19% - 100% |
Cream Ale | 8 | 84% | 70% - 100% |
English IPA | 7 | 50% | 17% - 92% |
Czech Pale Lager | 7 | 86% | 50% - 100% |
Munich Helles | 6 | 76% | 51% - 98% |
Specialty IPA: New England IPA | 5 | 62% | 26% - 81% |
German Pils | 5 | 93% | 82% - 100% |
Vienna Lager | 5 | 52% | 39% - 82% |
Belgian Blond Ale | 5 | 78% | 57% - 88% |
American Light Lager | 5 | 80% | 54% - 100% |
Imperial Stout | 5 | 65% | 39% - 81% |