American IPA | 45 | 75% | 30% - 100% |
American Pale Ale | 41 | 76% | 21% - 100% |
Cream Ale | 39 | 85% | 42% - 100% |
Blonde Ale | 32 | 85% | 31% - 100% |
Weissbier | 18 | 42% | 13% - 68% |
Witbier | 16 | 50% | 27% - 77% |
American IPA | 15 | 67% | 20% - 100% |
International Pale Lager | 15 | 85% | 48% - 100% |
Czech Premium Pale Lager | 13 | 87% | 77% - 100% |
American Lager | 12 | 81% | 31% - 100% |
German Pilsner (Pils) | 11 | 89% | 68% - 100% |
Dry Stout | 10 | 70% | 19% - 100% |
American Pale Ale | 10 | 93% | 86% - 100% |
International Amber Lager | 10 | 78% | 55% - 100% |
Munich Helles | 9 | 79% | 51% - 100% |
Irish Red Ale | 9 | 49% | 4% - 86% |
Cream Ale | 8 | 84% | 70% - 100% |
English IPA | 8 | 60% | 24% - 92% |
Belgian Blond Ale | 7 | 76% | 57% - 88% |
American Light Lager | 7 | 79% | 57% - 100% |
Czech Pale Lager | 6 | 92% | 74% - 100% |
Belgian Golden Strong Ale | 6 | 65% | 54% - 88% |
Specialty IPA: New England IPA | 6 | 65% | 26% - 82% |
Fruit Beer | 5 | 63% | 49% - 82% |
Saison | 5 | 58% | 39% - 75% |
Imperial Stout | 5 | 65% | 39% - 81% |
Kölsch | 5 | 84% | 78% - 100% |