Crisp Malting - Amber - Fermentables | Brewer's Friend
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Crisp Malting - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Bitter165%2% - 12%
Best Bitter158%1% - 27%
Dark Mild137%2% - 12%
American IPA116%2% - 10%
Russian Imperial Stout1010%8% - 13%
American Amber Ale1011%3% - 40%
Ordinary Bitter96%2% - 14%
British Brown Ale96%5% - 10%
American Pale Ale94%1% - 14%
English IPA87%2% - 16%
Mild75%2% - 9%
Irish Red Ale66%2% - 10%
British Strong Ale67%4% - 11%
Sweet Stout66%4% - 10%
American Brown Ale612%4% - 37%
Specialty IPA: Red IPA67%1% - 18%
Imperial Stout56%3% - 14%