Crisp Malting - Amber
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Best Bitter | 16 | 8% | 1% - 27% |
| Strong Bitter | 13 | 5% | 2% - 9% |
| Dark Mild | 11 | 7% | 2% - 12% |
| Russian Imperial Stout | 10 | 10% | 8% - 13% |
| American Amber Ale | 10 | 11% | 3% - 40% |
| American IPA | 8 | 5% | 2% - 10% |
| Ordinary Bitter | 8 | 6% | 2% - 14% |
| American Pale Ale | 7 | 5% | 1% - 14% |
| British Strong Ale | 6 | 7% | 4% - 11% |
| English IPA | 6 | 5% | 2% - 10% |
| British Brown Ale | 6 | 7% | 5% - 12% |
| American Brown Ale | 6 | 12% | 4% - 37% |
| English Porter | 5 | 15% | 5% - 33% |
| Imperial Stout | 5 | 6% | 3% - 14% |
| Mild | 5 | 5% | 3% - 9% |
| Sweet Stout | 5 | 6% | 4% - 10% |
