German - CaraBohemian - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 2,011

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	152	6%	1% - 33%
American IPA	88	5%	1% - 23%
American IPA	80	6%	1% - 20%
American Pale Ale	58	6%	1% - 41%
Robust Porter	53	8%	2% - 19%
Russian Imperial Stout	52	5%	1% - 14%
American Amber Ale	48	7%	1% - 21%
Bohemian Pilsener	44	4%	1% - 19%
Oktoberfest/Märzen	42	4%	1% - 15%
American Amber Ale	40	6%	2% - 17%
Strong Bitter	33	7%	1% - 14%
Imperial Stout	31	5%	1% - 15%
American Light Lager	30	9%	1% - 100%
Brown Porter	30	10%	2% - 62%
No Profile Selected	30	8%	1% - 37%
Czech Premium Pale Lager	29	2%	1% - 4%
American Brown Ale	26	6%	3% - 17%
American Porter	26	10%	2% - 62%
Imperial IPA	23	5%	1% - 16%
Baltic Porter	23	7%	2% - 11%
Foreign Extra Stout	23	7%	2% - 11%
Extra Special/Strong Bitter (ESB)	23	6%	1% - 16%
Oatmeal Stout	23	5%	2% - 11%
Irish Red Ale	21	6%	2% - 11%
Foreign Extra Stout	20	11%	3% - 57%
Czech Pale Lager	20	4%	1% - 16%
Irish Red Ale	20	9%	3% - 19%
Czech Dark Lager	20	10%	5% - 34%
British Brown Ale	19	8%	2% - 25%
Märzen	19	7%	2% - 15%
Specialty IPA: Red IPA	19	7%	2% - 14%
Vienna Lager	19	6%	1% - 13%
English Porter	18	6%	3% - 11%
Sweet Stout	18	9%	3% - 26%
Saison	18	4%	1% - 10%
Double IPA	18	4%	1% - 6%
Specialty IPA: Rye IPA	18	5%	2% - 10%
Specialty IPA: Black IPA	18	10%	2% - 50%
Dry Stout	17	7%	3% - 19%
Specialty Beer	16	6%	2% - 18%
American Stout	16	5%	2% - 15%
American Stout	16	10%	3% - 40%
Munich Dunkel	15	5%	3% - 8%
Belgian Dark Strong Ale	15	4%	1% - 9%
Spice, Herb, or Vegetable Beer	15	4%	1% - 8%
Czech Amber Lager	15	7%	2% - 13%
California Common Beer	14	6%	1% - 17%
British Strong Ale	14	7%	4% - 13%
International Amber Lager	14	7%	2% - 13%
American Brown Ale	14	11%	1% - 41%
English IPA	13	6%	1% - 17%
Belgian Dark Strong Ale	13	5%	4% - 7%
Clone Beer	13	2%	2% - 4%
Special/Best/Premium Bitter	13	5%	2% - 9%
Baltic Porter	13	8%	2% - 15%
American Barleywine	12	6%	2% - 11%
Belgian Dubbel	12	6%	2% - 19%
Oatmeal Stout	11	6%	3% - 11%
Ordinary Bitter	11	11%	5% - 24%
Vienna Lager	11	6%	1% - 17%
Altbier	11	5%	1% - 12%
Dark Mild	11	9%	7% - 15%
International Pale Lager	10	2%	1% - 4%
Strong Scotch Ale	10	8%	1% - 23%
Belgian Specialty Ale	9	7%	4% - 16%
Saison	9	3%	1% - 4%
Roggenbier (German Rye Beer)	9	5%	2% - 10%
Doppelbock	9	10%	2% - 46%
Experimental Beer	9	11%	3% - 24%
Belgian Pale Ale	9	3%	2% - 5%
Irish Stout	9	7%	1% - 15%
Tropical Stout	8	4%	3% - 7%
Old Ale	8	8%	2% - 17%
Weizenbock	8	6%	3% - 10%
Standard/Ordinary Bitter	8	5%	2% - 9%
Belgian Dubbel	8	5%	4% - 8%
Weissbier	8	4%	2% - 5%
Mild	8	8%	2% - 15%
Schwarzbier	8	9%	2% - 13%
Best Bitter	7	5%	2% - 10%
Dunkles Weissbier	7	6%	3% - 10%
Doppelbock	7	4%	2% - 6%
Sweet Stout	7	6%	2% - 10%
Spice, Herb, or Vegetable Beer	7	11%	3% - 40%
California Common	7	7%	3% - 10%
Rauchbier	6	5%	3% - 8%
Winter Seasonal Beer	6	11%	4% - 38%
Braggot	6	5%	3% - 8%
English Barleywine	6	6%	1% - 17%
Holiday/Winter Special Spiced Beer	6	10%	3% - 19%
British Golden Ale	6	5%	4% - 7%
Traditional Bock	6	8%	4% - 18%
Specialty IPA: Brown IPA	6	8%	5% - 10%
Dunkles Bock	6	5%	3% - 13%
Weizenbock	5	7%	2% - 11%
German Pilsner (Pils)	5	6%	2% - 19%
Irish Extra Stout	4	15%	3% - 36%
Oud Bruin	4	6%	2% - 10%
Bière de Garde	4	6%	2% - 11%
German Pils	4	2%	1% - 2%
Scottish Export	4	6%	4% - 9%
Other Smoked Beer	4	7%	4% - 9%
Wee Heavy	4	8%	4% - 16%
Belgian Pale Ale	4	7%	4% - 10%
Festbier	4	2%	1% - 5%
English IPA	4	7%	6% - 8%
English Barleywine	4	4%	3% - 5%
Dunkelweizen	3	9%	4% - 15%
North German Altbier	3	7%	4% - 9%
International Dark Lager	3	4%	3% - 6%
Bière de Garde	3	9%	7% - 10%
Flanders Red Ale	3	11%	6% - 17%
Mixed-Fermentation Sour Beer	3	4%	3% - 6%
Specialty IPA: Belgian IPA	3	3%	2% - 4%
Kellerbier: Amber Kellerbier	3	8%	7% - 9%
Classic Style Smoked Beer	3	9%	7% - 12%
Belgian Tripel	2	4%	4% - 4%
Wheatwine	2	8%	8% - 8%
Kölsch	2	2%	1% - 2%
Scottish Heavy	2	10%	9% - 11%
Old Ale	2	6%	4% - 7%
Northern English Brown	2	6%	4% - 8%
Düsseldorf Altbier	2	3%	1% - 5%
Blonde Ale	2	2%	2% - 3%
Munich Helles	2	8%	1% - 14%
Mixed-Style Beer	2	4%	1% - 7%
American Barleywine	2	3%	2% - 4%
Blonde Ale	2	4%	4% - 5%
Belgian Blond Ale	2	3%	2% - 4%
Specialty IPA: New England IPA	2	3%	2% - 4%
Munich Dunkel	2	9%	3% - 15%
Kentucky Common	2	12%	12% - 12%
Helles Bock	2	5%	4% - 6%
Trappist Single	2	5%	5% - 6%
Schwarzbier	2	5%	3% - 7%
Fruit Beer	2	16%	13% - 19%
Scottish Light	2	15%	8% - 22%
American Wheat Beer	2	1%	1% - 2%
Kölsch	2	4%	1% - 8%
Autumn Seasonal Beer	2	2%	1% - 2%
Dark American Lager	2	8%	5% - 11%
Classic American Pilsner	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	6%	6% - 6%
Belgian Blond Ale	1	2%	2% - 2%
American Wheat or Rye Beer	1	2%	2% - 2%
Berliner Weisse	1	4%	4% - 4%
Scottish Export 80/-	1	5%	5% - 5%
Light American Lager	1	1%	1% - 1%
Flanders Red Ale	1	5%	5% - 5%
Wood-Aged Beer	1	9%	9% - 9%
Cream Ale	1	10%	10% - 10%
Belgian Golden Strong Ale	1	10%	10% - 10%
Specialty Fruit Beer	1	2%	2% - 2%
Belgian Golden Strong Ale	1	4%	4% - 4%
Maibock/Helles Bock	1	4%	4% - 4%
Scottish Light 60/-	1	7%	7% - 7%
Dortmunder Export	1	14%	14% - 14%
London Brown Ale	1	14%	14% - 14%
Witbier	1	1%	1% - 1%
Pre-Prohibition Lager	1	2%	2% - 2%
American Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - CaraBohemian

Most Used In: