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German - CaraBohemian


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1486%1% - 33%
American IPA865%1% - 23%
American IPA796%1% - 20%
American Pale Ale576%1% - 41%
Russian Imperial Stout535%1% - 14%
Robust Porter528%2% - 19%
American Amber Ale467%1% - 21%
Bohemian Pilsener444%1% - 19%
Oktoberfest/Märzen424%1% - 15%
American Amber Ale396%2% - 17%
Imperial Stout325%1% - 15%
American Light Lager309%1% - 100%
Strong Bitter307%2% - 14%
Brown Porter2911%2% - 62%
American Porter2610%2% - 62%
Czech Premium Pale Lager262%1% - 4%
American Brown Ale256%3% - 17%
Imperial IPA235%1% - 16%
Extra Special/Strong Bitter (ESB)236%1% - 16%
Baltic Porter227%2% - 11%
Oatmeal Stout225%2% - 11%
No Profile Selected228%1% - 37%
Foreign Extra Stout218%3% - 11%
Märzen217%2% - 15%
Foreign Extra Stout2011%3% - 57%
Irish Red Ale209%3% - 19%
Czech Dark Lager2010%5% - 34%
Irish Red Ale206%2% - 11%
Specialty IPA: Red IPA197%2% - 14%
English Porter186%3% - 11%
Saison184%1% - 10%
Specialty IPA: Rye IPA185%2% - 10%
Specialty IPA: Black IPA1810%2% - 50%
Vienna Lager186%1% - 13%
British Brown Ale178%2% - 25%
Double IPA174%3% - 6%
Sweet Stout1710%5% - 26%
American Stout1610%3% - 40%
Czech Pale Lager164%1% - 16%
Specialty Beer166%2% - 18%
Dry Stout167%3% - 19%
Spice, Herb, or Vegetable Beer154%1% - 8%
American Stout155%2% - 15%
Belgian Dark Strong Ale154%1% - 9%
Munich Dunkel145%3% - 7%
California Common Beer146%1% - 17%
Belgian Dark Strong Ale145%3% - 7%
British Strong Ale147%4% - 13%
International Amber Lager147%2% - 13%
American Brown Ale1411%1% - 41%
English IPA136%1% - 17%
Baltic Porter138%2% - 15%
Czech Amber Lager137%2% - 13%
Special/Best/Premium Bitter135%2% - 9%
Belgian Dubbel126%2% - 19%
Oatmeal Stout116%3% - 11%
American Barleywine116%2% - 11%
Dark Mild119%7% - 15%
Ordinary Bitter1011%5% - 24%
International Pale Lager102%1% - 4%
Strong Scotch Ale108%1% - 23%
Vienna Lager106%1% - 17%
Altbier105%1% - 12%
Belgian Specialty Ale97%4% - 16%
Saison93%1% - 4%
Doppelbock910%2% - 46%
Experimental Beer911%3% - 24%
Mild99%2% - 15%
Clone Beer93%2% - 4%
Belgian Pale Ale93%2% - 5%
Tropical Stout84%3% - 7%
Belgian Dubbel85%4% - 8%
Old Ale88%2% - 17%
Best Bitter86%2% - 10%
Weizenbock86%3% - 10%
Standard/Ordinary Bitter85%2% - 9%
Weissbier84%2% - 5%
Schwarzbier89%2% - 13%
California Common77%3% - 10%
Dunkles Weissbier76%3% - 10%
Doppelbock74%2% - 6%
Sweet Stout76%2% - 10%
English Barleywine75%1% - 17%
Irish Stout76%1% - 15%
Spice, Herb, or Vegetable Beer711%3% - 40%
Specialty IPA: Brown IPA68%5% - 10%
Dunkles Bock65%3% - 13%
Rauchbier65%3% - 8%
Winter Seasonal Beer611%4% - 38%
Braggot65%3% - 8%
Holiday/Winter Special Spiced Beer610%3% - 19%
British Golden Ale65%4% - 7%
Traditional Bock68%4% - 18%
German Pilsner (Pils)56%2% - 19%
Roggenbier (German Rye Beer)57%2% - 10%
Weizenbock57%2% - 11%
Irish Extra Stout415%3% - 36%
German Pils42%1% - 2%
Wee Heavy48%4% - 16%
Festbier42%1% - 5%
Other Smoked Beer47%4% - 9%
English IPA47%6% - 8%
Belgian Pale Ale47%4% - 10%
English Barleywine44%3% - 5%
Oud Bruin37%2% - 10%
Bière de Garde37%6% - 11%
Dunkelweizen39%4% - 15%
Scottish Export36%4% - 9%
Flanders Red Ale311%6% - 17%
Bière de Garde39%7% - 10%
North German Altbier37%4% - 9%
Düsseldorf Altbier34%1% - 5%
Kellerbier: Amber Kellerbier38%7% - 9%
Mixed-Fermentation Sour Beer34%3% - 6%
Specialty IPA: Belgian IPA33%2% - 4%
Classic Style Smoked Beer39%7% - 12%
Munich Dunkel29%3% - 15%
Wheatwine28%8% - 8%
Kölsch22%1% - 2%
Kölsch24%1% - 8%
Scottish Heavy210%9% - 11%
Old Ale26%4% - 7%
Dark American Lager28%5% - 11%
Blonde Ale22%2% - 3%
Mixed-Style Beer24%1% - 7%
American Barleywine23%2% - 4%
Northern English Brown26%4% - 8%
Belgian Blond Ale23%2% - 4%
Specialty IPA: New England IPA23%2% - 4%
Kentucky Common212%12% - 12%
Helles Bock25%4% - 6%
Trappist Single25%5% - 6%
Schwarzbier25%3% - 7%
Scottish Light215%8% - 22%
Munich Helles28%1% - 14%
International Dark Lager23%3% - 3%
American Wheat Beer21%1% - 2%
Autumn Seasonal Beer22%1% - 2%
Blonde Ale24%4% - 5%
Fruit Beer216%13% - 19%
Maibock/Helles Bock14%4% - 4%
Classic American Pilsner12%2% - 2%
Kellerbier: Pale Kellerbier16%6% - 6%
Belgian Blond Ale12%2% - 2%
Pre-Prohibition Lager12%2% - 2%
American Wheat or Rye Beer12%2% - 2%
Berliner Weisse14%4% - 4%
Scottish Export 80/-15%5% - 5%
Light American Lager11%1% - 1%
Witbier11%1% - 1%
Wood-Aged Beer19%9% - 9%
Cream Ale110%10% - 10%
Belgian Golden Strong Ale110%10% - 10%
Flanders Red Ale15%5% - 5%
Specialty Fruit Beer12%2% - 2%
Dortmunder Export114%14% - 14%
London Brown Ale114%14% - 14%
Belgian Golden Strong Ale14%4% - 4%
American Lager14%4% - 4%
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