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German - CaraBohemian


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1296%1% - 33%
American IPA777%1% - 20%
American IPA765%1% - 13%
American Pale Ale556%1% - 41%
Robust Porter528%3% - 19%
Russian Imperial Stout495%1% - 13%
Bohemian Pilsener434%1% - 19%
American Amber Ale427%1% - 21%
Oktoberfest/Märzen414%1% - 15%
American Amber Ale376%2% - 17%
Imperial Stout315%2% - 15%
Brown Porter2811%2% - 62%
Strong Bitter287%2% - 14%
American Light Lager2710%1% - 100%
Czech Premium Pale Lager272%1% - 6%
American Porter2411%2% - 62%
Imperial IPA235%1% - 16%
Baltic Porter227%2% - 11%
Oatmeal Stout225%3% - 11%
American Brown Ale227%3% - 17%
Irish Red Ale216%1% - 11%
Foreign Extra Stout2010%3% - 57%
Irish Red Ale209%3% - 19%
Extra Special/Strong Bitter (ESB)197%1% - 16%
Foreign Extra Stout198%3% - 11%
Vienna Lager196%1% - 13%
Specialty IPA: Rye IPA185%2% - 10%
American Stout1710%3% - 40%
Double IPA174%3% - 6%
Märzen177%2% - 15%
Specialty IPA: Red IPA176%2% - 14%
Sweet Stout1610%5% - 26%
Specialty Beer166%2% - 18%
Dry Stout167%3% - 19%
English Porter167%3% - 11%
British Brown Ale169%2% - 25%
Czech Dark Lager1510%3% - 34%
Belgian Dark Strong Ale154%1% - 9%
Specialty IPA: Black IPA1511%2% - 50%
Saison144%1% - 10%
Baltic Porter148%2% - 15%
English IPA136%1% - 17%
Czech Amber Lager138%2% - 15%
American Stout135%2% - 15%
California Common Beer136%1% - 17%
Belgian Dark Strong Ale135%4% - 7%
Special/Best/Premium Bitter135%2% - 9%
No Profile Selected1311%2% - 37%
American Brown Ale1310%1% - 41%
Czech Pale Lager124%1% - 16%
American Barleywine116%2% - 11%
Ordinary Bitter1111%5% - 24%
Munich Dunkel115%4% - 7%
Schwarzbier108%2% - 13%
Oatmeal Stout106%3% - 11%
Best Bitter105%2% - 10%
Spice, Herb, or Vegetable Beer103%1% - 7%
Strong Scotch Ale108%1% - 23%
Belgian Specialty Ale97%4% - 16%
International Amber Lager96%2% - 13%
Belgian Dubbel97%2% - 19%
Clone Beer93%2% - 4%
Dark Mild910%7% - 15%
British Strong Ale98%4% - 13%
International Pale Lager92%1% - 4%
Doppelbock911%2% - 46%
Belgian Pale Ale93%2% - 5%
Saison93%1% - 6%
Experimental Beer911%3% - 24%
Weizenbock86%3% - 10%
Mild88%2% - 15%
Altbier86%1% - 12%
Weissbier84%2% - 5%
Belgian Dubbel85%4% - 8%
Tropical Stout74%3% - 7%
Sweet Stout76%2% - 8%
Standard/Ordinary Bitter75%4% - 9%
Holiday/Winter Special Spiced Beer79%3% - 19%
California Common76%3% - 8%
Old Ale79%2% - 17%
Spice, Herb, or Vegetable Beer711%3% - 40%
Braggot65%3% - 8%
Dunkles Weissbier66%3% - 10%
Vienna Lager68%1% - 17%
Traditional Bock68%4% - 18%
Doppelbock64%2% - 6%
English Barleywine66%1% - 17%
Specialty IPA: Brown IPA68%5% - 10%
German Pilsner (Pils)56%2% - 19%
Winter Seasonal Beer512%4% - 38%
Irish Extra Stout513%3% - 36%
Rauchbier55%3% - 8%
Roggenbier (German Rye Beer)57%2% - 10%
British Golden Ale55%4% - 7%
Irish Stout57%1% - 15%
Other Smoked Beer56%4% - 9%
Weizenbock57%2% - 11%
German Pils42%1% - 2%
Dunkles Bock46%3% - 13%
English IPA46%4% - 8%
Belgian Pale Ale47%4% - 10%
Mixed-Fermentation Sour Beer34%3% - 6%
Bière de Garde37%6% - 11%
Dunkelweizen39%4% - 15%
Flanders Red Ale311%6% - 17%
Bière de Garde39%7% - 10%
North German Altbier37%4% - 9%
Wee Heavy39%4% - 16%
Scottish Export36%4% - 9%
Specialty IPA: Belgian IPA33%2% - 4%
Classic Style Smoked Beer39%7% - 12%
Festbier33%2% - 5%
English Barleywine34%3% - 5%
Kölsch22%1% - 2%
Kölsch24%1% - 8%
Kentucky Common212%12% - 12%
Scottish Heavy210%9% - 11%
Oud Bruin26%2% - 10%
Old Ale26%4% - 7%
Dark American Lager28%5% - 11%
Düsseldorf Altbier23%1% - 5%
Blonde Ale22%2% - 3%
Blonde Ale24%4% - 5%
Mixed-Style Beer24%1% - 7%
American Barleywine23%2% - 4%
Munich Helles28%1% - 14%
Wheatwine28%8% - 8%
Belgian Blond Ale23%2% - 4%
Kellerbier: Amber Kellerbier27%7% - 7%
Fruit Beer216%13% - 19%
Munich Dunkel29%3% - 15%
Helles Bock25%4% - 6%
Trappist Single25%5% - 6%
Schwarzbier25%3% - 7%
Scottish Light215%8% - 22%
American Wheat Beer21%1% - 2%
Autumn Seasonal Beer22%1% - 2%
Classic American Pilsner12%2% - 2%
Witbier11%1% - 1%
Belgian Blond Ale12%2% - 2%
Northern English Brown14%4% - 4%
Berliner Weisse14%4% - 4%
Flanders Red Ale15%5% - 5%
London Brown Ale114%14% - 14%
Light American Lager11%1% - 1%
Kellerbier: Pale Kellerbier16%6% - 6%
Wood-Aged Beer19%9% - 9%
Belgian Golden Strong Ale14%4% - 4%
Specialty IPA: New England IPA12%2% - 2%
Cream Ale110%10% - 10%
Specialty Fruit Beer12%2% - 2%
Maibock/Helles Bock14%4% - 4%
American Wheat or Rye Beer12%2% - 2%
Scottish Export 80/-15%5% - 5%
Dortmunder Export114%14% - 14%
Pre-Prohibition Lager12%2% - 2%
Belgian Golden Strong Ale110%10% - 10%
International Dark Lager13%3% - 3%
American Lager14%4% - 4%
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