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Home
»
Fermentables
»
German - CaraBohemian
German - CaraBohemian
Country:
Germany
Category:
Grain
Type:
Crystal malt
PPG:
33
Color:
75 °L
Recipes:
245
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
16
5%
2% - 9%
American IPA
11
4%
1% - 10%
Russian Imperial Stout
10
6%
2% - 13%
Czech Premium Pale Lager
9
2%
1% - 4%
American Amber Ale
8
6%
2% - 9%
Czech Amber Lager
8
8%
3% - 13%
American Pale Ale
7
5%
2% - 8%
Specialty IPA: Red IPA
7
7%
3% - 14%
Imperial Stout
7
3%
2% - 4%
Strong Bitter
7
5%
2% - 9%
American Amber Ale
7
7%
2% - 13%
Bohemian Pilsener
6
5%
1% - 13%
British Brown Ale
5
12%
2% - 25%
Czech Dark Lager
5
9%
5% - 13%
American Porter
5
7%
2% - 18%
No Profile Selected
5
6%
2% - 11%
American Brown Ale
5
7%
3% - 15%
American IPA
5
9%
4% - 14%
Irish Red Ale
5
5%
2% - 9%
International Pale Lager
4
2%
1% - 4%
Brown Porter
4
6%
3% - 7%
English IPA
4
4%
2% - 7%
Oatmeal Stout
4
6%
3% - 8%
American Brown Ale
4
8%
2% - 14%
Märzen
4
5%
3% - 9%
Czech Pale Lager
4
9%
5% - 16%
Rauchbier
4
7%
3% - 8%
Imperial IPA
4
7%
2% - 17%
English Porter
3
5%
3% - 8%
Dry Stout
3
6%
4% - 8%
Specialty IPA: Black IPA
3
6%
2% - 12%
Oatmeal Stout
3
5%
3% - 8%
Saison
3
3%
2% - 4%
Spice, Herb, or Vegetable Beer
3
3%
2% - 5%
Robust Porter
3
6%
4% - 8%
Baltic Porter
3
10%
4% - 13%
British Strong Ale
3
7%
4% - 10%
Belgian Specialty Ale
2
4%
4% - 4%
Weizenbock
2
7%
3% - 10%
Ordinary Bitter
2
4%
3% - 5%
Oktoberfest/Märzen
2
4%
1% - 6%
Foreign Extra Stout
2
4%
3% - 5%
Irish Red Ale
2
10%
3% - 17%
English Barleywine
2
3%
3% - 4%
Specialty IPA: Brown IPA
2
8%
5% - 10%
Belgian Dubbel
2
5%
2% - 9%
Dunkles Weissbier
2
4%
3% - 5%
Best Bitter
2
7%
5% - 9%
Blonde Ale
2
2%
2% - 3%
Standard/Ordinary Bitter
2
5%
5% - 5%
Foreign Extra Stout
2
5%
5% - 5%
Saison
2
3%
1% - 6%
Schwarzbier
2
10%
8% - 11%
Sweet Stout
2
7%
5% - 8%
American Light Lager
2
5%
1% - 8%
Specialty IPA: Rye IPA
2
2%
2% - 3%
Dunkles Bock
2
4%
4% - 4%
Experimental Beer
2
4%
3% - 5%
Doppelbock
2
8%
4% - 13%
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