German - CaraBohemian - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 1,844

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	138	6%	1% - 33%
American IPA	79	5%	1% - 13%
American IPA	78	7%	1% - 20%
American Pale Ale	57	6%	1% - 41%
Robust Porter	51	8%	3% - 19%
Russian Imperial Stout	49	5%	1% - 13%
Bohemian Pilsener	43	4%	1% - 19%
Oktoberfest/Märzen	42	4%	1% - 15%
American Amber Ale	42	7%	1% - 21%
American Amber Ale	37	6%	2% - 17%
Imperial Stout	31	5%	2% - 15%
Strong Bitter	30	7%	2% - 14%
Brown Porter	28	11%	2% - 62%
American Light Lager	27	10%	1% - 100%
Czech Premium Pale Lager	26	2%	1% - 4%
American Porter	25	10%	2% - 62%
Imperial IPA	23	5%	1% - 16%
Baltic Porter	22	7%	2% - 11%
Oatmeal Stout	22	5%	3% - 11%
American Brown Ale	22	7%	3% - 17%
Irish Red Ale	21	6%	1% - 11%
Foreign Extra Stout	20	10%	2% - 57%
Irish Red Ale	20	9%	3% - 19%
Extra Special/Strong Bitter (ESB)	19	7%	1% - 16%
Foreign Extra Stout	19	8%	3% - 11%
Vienna Lager	19	6%	1% - 13%
Specialty IPA: Rye IPA	18	5%	2% - 10%
Czech Dark Lager	17	10%	5% - 34%
Double IPA	17	4%	3% - 6%
Specialty IPA: Red IPA	17	7%	2% - 14%
Märzen	17	7%	2% - 15%
American Stout	16	10%	3% - 40%
Sweet Stout	16	10%	5% - 26%
Specialty Beer	16	6%	2% - 18%
Dry Stout	16	7%	3% - 19%
English Porter	16	7%	3% - 11%
British Brown Ale	16	9%	2% - 25%
American Stout	15	5%	2% - 15%
Belgian Dark Strong Ale	15	4%	1% - 9%
Saison	15	4%	1% - 10%
Specialty IPA: Black IPA	15	11%	2% - 50%
No Profile Selected	15	9%	1% - 37%
Czech Amber Lager	14	8%	2% - 15%
Spice, Herb, or Vegetable Beer	14	4%	1% - 8%
English IPA	13	6%	1% - 17%
California Common Beer	13	6%	1% - 17%
Baltic Porter	13	8%	2% - 15%
Belgian Dark Strong Ale	13	5%	4% - 7%
Special/Best/Premium Bitter	13	5%	2% - 9%
American Brown Ale	13	10%	1% - 41%
Belgian Dubbel	12	6%	2% - 19%
British Strong Ale	12	7%	4% - 13%
Czech Pale Lager	12	4%	1% - 16%
American Barleywine	11	6%	2% - 11%
Doppelbock	11	10%	2% - 46%
Munich Dunkel	11	5%	4% - 7%
Schwarzbier	10	8%	2% - 13%
Oatmeal Stout	10	6%	3% - 11%
Altbier	10	5%	1% - 12%
Ordinary Bitter	10	11%	5% - 24%
Strong Scotch Ale	10	8%	1% - 23%
Belgian Specialty Ale	9	7%	4% - 16%
International Amber Lager	9	6%	2% - 13%
Clone Beer	9	3%	2% - 4%
Dark Mild	9	10%	7% - 15%
International Pale Lager	9	2%	1% - 4%
Belgian Pale Ale	9	3%	2% - 5%
Best Bitter	9	5%	2% - 10%
Saison	9	3%	1% - 6%
Experimental Beer	9	11%	3% - 24%
Weizenbock	8	6%	3% - 10%
Mild	8	8%	2% - 15%
Sweet Stout	8	6%	2% - 10%
Weissbier	8	4%	2% - 5%
Belgian Dubbel	8	5%	4% - 8%
Tropical Stout	7	4%	3% - 7%
Vienna Lager	7	7%	1% - 17%
Standard/Ordinary Bitter	7	5%	4% - 9%
Holiday/Winter Special Spiced Beer	7	9%	3% - 19%
Old Ale	7	9%	2% - 17%
Spice, Herb, or Vegetable Beer	7	11%	3% - 40%
Braggot	6	5%	3% - 8%
Dunkles Weissbier	6	6%	3% - 10%
Traditional Bock	6	8%	4% - 18%
Doppelbock	6	4%	2% - 6%
English Barleywine	6	6%	1% - 17%
Specialty IPA: Brown IPA	6	8%	5% - 10%
California Common	6	6%	3% - 8%
German Pilsner (Pils)	5	6%	2% - 19%
Winter Seasonal Beer	5	12%	4% - 38%
Irish Extra Stout	5	13%	3% - 36%
Rauchbier	5	5%	3% - 8%
Roggenbier (German Rye Beer)	5	7%	2% - 10%
British Golden Ale	5	5%	4% - 7%
Irish Stout	5	7%	1% - 15%
Other Smoked Beer	5	6%	4% - 9%
Weizenbock	5	7%	2% - 11%
German Pils	4	2%	1% - 2%
Dunkles Bock	4	6%	3% - 13%
English IPA	4	6%	4% - 8%
Belgian Pale Ale	4	7%	4% - 10%
Mixed-Fermentation Sour Beer	3	4%	3% - 6%
Bière de Garde	3	7%	6% - 11%
Dunkelweizen	3	9%	4% - 15%
Flanders Red Ale	3	11%	6% - 17%
Bière de Garde	3	9%	7% - 10%
North German Altbier	3	7%	4% - 9%
Wee Heavy	3	9%	4% - 16%
Scottish Export	3	6%	4% - 9%
Specialty IPA: Belgian IPA	3	3%	2% - 4%
Classic Style Smoked Beer	3	9%	7% - 12%
Festbier	3	3%	1% - 5%
English Barleywine	3	4%	3% - 5%
Kölsch	2	2%	1% - 2%
Kölsch	2	4%	1% - 8%
Kentucky Common	2	12%	12% - 12%
Scottish Heavy	2	10%	9% - 11%
Oud Bruin	2	6%	2% - 10%
Old Ale	2	6%	4% - 7%
Dark American Lager	2	8%	5% - 11%
Düsseldorf Altbier	2	3%	1% - 5%
Blonde Ale	2	2%	2% - 3%
Blonde Ale	2	4%	4% - 5%
Mixed-Style Beer	2	4%	1% - 7%
American Barleywine	2	3%	2% - 4%
Munich Helles	2	8%	1% - 14%
Wheatwine	2	8%	8% - 8%
Belgian Blond Ale	2	3%	2% - 4%
Kellerbier: Amber Kellerbier	2	7%	7% - 7%
Fruit Beer	2	16%	13% - 19%
Munich Dunkel	2	9%	3% - 15%
Helles Bock	2	5%	4% - 6%
Trappist Single	2	5%	5% - 6%
Schwarzbier	2	5%	3% - 7%
Scottish Light	2	15%	8% - 22%
American Wheat Beer	2	1%	1% - 2%
Autumn Seasonal Beer	2	2%	1% - 2%
Classic American Pilsner	1	2%	2% - 2%
Witbier	1	1%	1% - 1%
Belgian Blond Ale	1	2%	2% - 2%
Northern English Brown	1	4%	4% - 4%
Berliner Weisse	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
London Brown Ale	1	14%	14% - 14%
Light American Lager	1	1%	1% - 1%
Kellerbier: Pale Kellerbier	1	6%	6% - 6%
Wood-Aged Beer	1	9%	9% - 9%
Belgian Golden Strong Ale	1	4%	4% - 4%
Specialty IPA: New England IPA	1	2%	2% - 2%
Cream Ale	1	10%	10% - 10%
Specialty Fruit Beer	1	2%	2% - 2%
Maibock/Helles Bock	1	4%	4% - 4%
American Wheat or Rye Beer	1	2%	2% - 2%
Scottish Export 80/-	1	5%	5% - 5%
Dortmunder Export	1	14%	14% - 14%
Pre-Prohibition Lager	1	2%	2% - 2%
Belgian Golden Strong Ale	1	10%	10% - 10%
International Dark Lager	1	3%	3% - 3%
American Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - CaraBohemian

Most Used In: