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German - CaraBohemian


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale165%2% - 9%
American IPA114%1% - 10%
Russian Imperial Stout106%2% - 13%
Czech Premium Pale Lager92%1% - 4%
American Amber Ale86%2% - 9%
Czech Amber Lager88%3% - 13%
American Pale Ale75%2% - 8%
Specialty IPA: Red IPA77%3% - 14%
Imperial Stout73%2% - 4%
Strong Bitter75%2% - 9%
American Amber Ale77%2% - 13%
Bohemian Pilsener65%1% - 13%
British Brown Ale512%2% - 25%
Czech Dark Lager59%5% - 13%
American Porter57%2% - 18%
No Profile Selected56%2% - 11%
American Brown Ale57%3% - 15%
American IPA59%4% - 14%
Irish Red Ale55%2% - 9%
International Pale Lager42%1% - 4%
Brown Porter46%3% - 7%
English IPA44%2% - 7%
Oatmeal Stout46%3% - 8%
American Brown Ale48%2% - 14%
Märzen45%3% - 9%
Czech Pale Lager49%5% - 16%
Rauchbier47%3% - 8%
Imperial IPA47%2% - 17%
English Porter35%3% - 8%
Dry Stout36%4% - 8%
Specialty IPA: Black IPA36%2% - 12%
Oatmeal Stout35%3% - 8%
Saison33%2% - 4%
Spice, Herb, or Vegetable Beer33%2% - 5%
Robust Porter36%4% - 8%
Baltic Porter310%4% - 13%
British Strong Ale37%4% - 10%
Belgian Specialty Ale24%4% - 4%
Weizenbock27%3% - 10%
Ordinary Bitter24%3% - 5%
Oktoberfest/Märzen24%1% - 6%
Foreign Extra Stout24%3% - 5%
Irish Red Ale210%3% - 17%
English Barleywine23%3% - 4%
Specialty IPA: Brown IPA28%5% - 10%
Belgian Dubbel25%2% - 9%
Dunkles Weissbier24%3% - 5%
Best Bitter27%5% - 9%
Blonde Ale22%2% - 3%
Standard/Ordinary Bitter25%5% - 5%
Foreign Extra Stout25%5% - 5%
Saison23%1% - 6%
Schwarzbier210%8% - 11%
Sweet Stout27%5% - 8%
American Light Lager25%1% - 8%
Specialty IPA: Rye IPA22%2% - 3%
Dunkles Bock24%4% - 4%
Experimental Beer24%3% - 5%
Doppelbock28%4% - 13%
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