| American Pale Ale | 155 | 6% | 1% - 33% |
| American IPA | 98 | 5% | 1% - 23% |
| American IPA | 81 | 6% | 1% - 20% |
| American Pale Ale | 61 | 6% | 1% - 41% |
| American Amber Ale | 57 | 7% | 1% - 21% |
| Robust Porter | 57 | 8% | 2% - 19% |
| Russian Imperial Stout | 56 | 5% | 1% - 14% |
| Bohemian Pilsener | 48 | 4% | 1% - 19% |
| No Profile Selected | 44 | 18% | 1% - 100% |
| Oktoberfest/Märzen | 43 | 4% | 1% - 15% |
| American Amber Ale | 39 | 6% | 2% - 17% |
| Imperial Stout | 37 | 5% | 1% - 15% |
| Czech Premium Pale Lager | 37 | 2% | 1% - 5% |
| Strong Bitter | 34 | 7% | 1% - 14% |
| Brown Porter | 30 | 10% | 2% - 62% |
| American Light Lager | 30 | 9% | 1% - 100% |
| American Porter | 29 | 10% | 2% - 62% |
| American Brown Ale | 28 | 6% | 3% - 17% |
| Oatmeal Stout | 24 | 5% | 2% - 11% |
| Imperial IPA | 23 | 5% | 1% - 17% |
| Baltic Porter | 23 | 7% | 2% - 11% |
| Extra Special/Strong Bitter (ESB) | 23 | 6% | 1% - 16% |
| Irish Red Ale | 23 | 6% | 2% - 11% |
| Märzen | 22 | 7% | 2% - 15% |
| Czech Dark Lager | 22 | 10% | 5% - 34% |
| Specialty IPA: Red IPA | 22 | 7% | 3% - 14% |
| Foreign Extra Stout | 21 | 8% | 3% - 11% |
| Irish Red Ale | 21 | 9% | 3% - 19% |
| British Brown Ale | 21 | 7% | 2% - 25% |
| Foreign Extra Stout | 20 | 11% | 3% - 57% |
| Double IPA | 20 | 4% | 1% - 6% |
| Sweet Stout | 20 | 9% | 3% - 26% |
| English Porter | 19 | 6% | 3% - 11% |
| Czech Pale Lager | 19 | 4% | 1% - 16% |
| Czech Amber Lager | 19 | 7% | 2% - 13% |
| Specialty IPA: Rye IPA | 19 | 5% | 2% - 10% |
| Specialty IPA: Black IPA | 19 | 10% | 2% - 50% |
| Vienna Lager | 19 | 6% | 1% - 13% |
| Saison | 18 | 4% | 1% - 10% |
| American Stout | 18 | 10% | 3% - 40% |
| Dry Stout | 17 | 7% | 3% - 19% |
| Specialty Beer | 16 | 6% | 2% - 18% |
| American Stout | 15 | 5% | 2% - 15% |
| English IPA | 15 | 6% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 15 | 4% | 1% - 8% |
| Belgian Dark Strong Ale | 15 | 4% | 1% - 9% |
| American Brown Ale | 14 | 11% | 1% - 41% |
| California Common Beer | 14 | 6% | 1% - 17% |
| British Strong Ale | 14 | 7% | 4% - 13% |
| Baltic Porter | 14 | 8% | 2% - 15% |
| International Amber Lager | 14 | 7% | 2% - 13% |
| Special/Best/Premium Bitter | 13 | 5% | 2% - 9% |
| Ordinary Bitter | 13 | 10% | 3% - 24% |
| Belgian Dark Strong Ale | 13 | 5% | 4% - 7% |
| Belgian Dubbel | 13 | 6% | 2% - 19% |
| Altbier | 13 | 5% | 1% - 12% |
| Oatmeal Stout | 13 | 6% | 3% - 13% |
| American Barleywine | 12 | 6% | 2% - 11% |
| Clone Beer | 12 | 2% | 2% - 4% |
| Vienna Lager | 12 | 6% | 1% - 17% |
| Dark Mild | 12 | 9% | 7% - 15% |
| Munich Dunkel | 12 | 6% | 4% - 8% |
| International Pale Lager | 12 | 2% | 1% - 4% |
| Belgian Pale Ale | 11 | 4% | 2% - 9% |
| Belgian Specialty Ale | 10 | 10% | 4% - 33% |
| Sweet Stout | 10 | 7% | 2% - 10% |
| Doppelbock | 10 | 4% | 2% - 7% |
| Weissbier | 10 | 4% | 2% - 8% |
| Standard/Ordinary Bitter | 10 | 6% | 2% - 9% |
| Strong Scotch Ale | 10 | 8% | 1% - 23% |
| Rauchbier | 9 | 6% | 3% - 8% |
| Dunkles Weissbier | 9 | 5% | 1% - 10% |
| Experimental Beer | 9 | 11% | 3% - 24% |
| Irish Stout | 9 | 7% | 1% - 15% |
| California Common | 9 | 6% | 3% - 10% |
| Mild | 9 | 8% | 2% - 15% |
| Tropical Stout | 8 | 4% | 3% - 7% |
| Old Ale | 8 | 8% | 2% - 17% |
| Weizenbock | 8 | 6% | 3% - 10% |
| Roggenbier (German Rye Beer) | 8 | 5% | 2% - 10% |
| Doppelbock | 8 | 10% | 2% - 46% |
| Schwarzbier | 8 | 9% | 2% - 13% |
| Belgian Dubbel | 8 | 5% | 4% - 8% |
| Best Bitter | 8 | 6% | 2% - 10% |
| Saison | 7 | 3% | 2% - 4% |
| Braggot | 7 | 4% | 3% - 8% |
| Spice, Herb, or Vegetable Beer | 7 | 11% | 3% - 40% |
| Dunkles Bock | 6 | 5% | 3% - 13% |
| British Golden Ale | 6 | 5% | 4% - 7% |
| English Barleywine | 6 | 6% | 1% - 17% |
| Holiday/Winter Special Spiced Beer | 6 | 10% | 3% - 19% |
| Traditional Bock | 6 | 8% | 4% - 18% |
| Festbier | 6 | 2% | 1% - 5% |
| Specialty IPA: Brown IPA | 6 | 8% | 5% - 10% |
| Winter Seasonal Beer | 5 | 12% | 4% - 38% |
| Weizenbock | 5 | 7% | 2% - 11% |
| English IPA | 5 | 6% | 4% - 8% |
| German Pilsner (Pils) | 5 | 6% | 2% - 19% |
| Irish Extra Stout | 4 | 15% | 3% - 36% |
| Dunkelweizen | 4 | 9% | 4% - 15% |
| Specialty IPA: New England IPA | 4 | 2% | 1% - 4% |
| Wee Heavy | 4 | 8% | 4% - 16% |
| Other Smoked Beer | 4 | 7% | 4% - 9% |
| Belgian Pale Ale | 4 | 7% | 4% - 10% |
| Oud Bruin | 4 | 6% | 2% - 10% |
| German Pils | 4 | 2% | 1% - 2% |
| Bière de Garde | 3 | 9% | 7% - 10% |
| International Dark Lager | 3 | 4% | 3% - 6% |
| Bière de Garde | 3 | 7% | 6% - 11% |
| North German Altbier | 3 | 7% | 4% - 9% |
| Kellerbier: Amber Kellerbier | 3 | 8% | 7% - 9% |
| Kentucky Common | 3 | 9% | 3% - 12% |
| Helles Bock | 3 | 6% | 4% - 8% |
| Mixed-Fermentation Sour Beer | 3 | 4% | 3% - 6% |
| Specialty IPA: Belgian IPA | 3 | 3% | 2% - 4% |
| Classic Style Smoked Beer | 3 | 9% | 7% - 12% |
| English Barleywine | 3 | 4% | 3% - 5% |
| Kölsch | 2 | 4% | 1% - 8% |
| Scottish Heavy | 2 | 10% | 9% - 11% |
| Flanders Red Ale | 2 | 8% | 6% - 10% |
| Old Ale | 2 | 6% | 4% - 7% |
| Dark American Lager | 2 | 8% | 5% - 11% |
| Belgian Tripel | 2 | 4% | 4% - 4% |
| Classic American Pilsner | 2 | 3% | 2% - 4% |
| Düsseldorf Altbier | 2 | 3% | 1% - 5% |
| Scottish Export | 2 | 4% | 4% - 5% |
| Blonde Ale | 2 | 2% | 2% - 3% |
| Mixed-Style Beer | 2 | 4% | 1% - 7% |
| Northern English Brown | 2 | 6% | 4% - 8% |
| Trappist Single | 2 | 5% | 5% - 6% |
| Belgian Blond Ale | 2 | 3% | 2% - 4% |
| Munich Helles | 2 | 8% | 1% - 14% |
| American Barleywine | 2 | 3% | 2% - 4% |
| Autumn Seasonal Beer | 2 | 2% | 1% - 2% |
| Blonde Ale | 2 | 4% | 4% - 5% |
| Fruit Beer | 2 | 16% | 13% - 19% |
| Scottish Light | 2 | 15% | 8% - 22% |
| Munich Dunkel | 2 | 9% | 3% - 15% |
| Schwarzbier | 2 | 5% | 3% - 7% |
| Specialty Smoked Beer | 2 | 3% | 2% - 4% |
| Wheatwine | 2 | 8% | 8% - 8% |
| Kölsch | 2 | 2% | 1% - 2% |
| Witbier | 1 | 1% | 1% - 1% |
| American Wheat or Rye Beer | 1 | 2% | 2% - 2% |
| Berliner Weisse | 1 | 4% | 4% - 4% |
| Scottish Export 80/- | 1 | 5% | 5% - 5% |
| Light American Lager | 1 | 1% | 1% - 1% |
| Flanders Red Ale | 1 | 5% | 5% - 5% |
| Wood-Aged Beer | 1 | 9% | 9% - 9% |
| Cream Ale | 1 | 10% | 10% - 10% |
| Belgian Golden Strong Ale | 1 | 10% | 10% - 10% |
| Specialty Fruit Beer | 1 | 2% | 2% - 2% |
| Scottish Light 60/- | 1 | 7% | 7% - 7% |
| Belgian Blond Ale | 1 | 2% | 2% - 2% |
| London Brown Ale | 1 | 14% | 14% - 14% |
| American Wheat Beer | 1 | 2% | 2% - 2% |
| Belgian Golden Strong Ale | 1 | 4% | 4% - 4% |
| Pre-Prohibition Lager | 1 | 2% | 2% - 2% |
| American Lager | 1 | 4% | 4% - 4% |
| Dortmunder Export | 1 | 14% | 14% - 14% |
| Kellerbier: Pale Kellerbier | 1 | 6% | 6% - 6% |
