German - CaraBohemian
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 29 | 4% | 1% - 10% |
| American Pale Ale | 24 | 5% | 2% - 11% |
| American Amber Ale | 16 | 7% | 2% - 18% |
| Imperial Stout | 16 | 4% | 2% - 13% |
| Russian Imperial Stout | 14 | 5% | 2% - 14% |
| Czech Dark Lager | 11 | 8% | 2% - 13% |
| Czech Premium Pale Lager | 11 | 2% | 1% - 4% |
| Irish Red Ale | 11 | 5% | 1% - 9% |
| Robust Porter | 10 | 11% | 5% - 30% |
| American Amber Ale | 10 | 6% | 2% - 9% |
| Brown Porter | 10 | 6% | 1% - 15% |
| Strong Bitter | 9 | 5% | 1% - 10% |
| Specialty IPA: Red IPA | 9 | 7% | 2% - 14% |
| British Brown Ale | 8 | 12% | 2% - 25% |
| Czech Amber Lager | 8 | 8% | 3% - 13% |
| American Pale Ale | 8 | 4% | 2% - 8% |
| American IPA | 8 | 7% | 2% - 14% |
| American Brown Ale | 7 | 7% | 3% - 15% |
| American Porter | 7 | 10% | 2% - 26% |
| American Light Lager | 7 | 4% | 1% - 8% |
| Märzen | 7 | 7% | 3% - 9% |
| Oatmeal Stout | 7 | 4% | 3% - 6% |
| English IPA | 6 | 4% | 2% - 7% |
| Bohemian Pilsener | 6 | 4% | 1% - 5% |
| Munich Dunkel | 6 | 11% | 6% - 30% |
| Specialty IPA: Black IPA | 6 | 6% | 2% - 12% |
| English Porter | 5 | 5% | 3% - 8% |
| American Brown Ale | 5 | 7% | 2% - 14% |
| Czech Pale Lager | 5 | 8% | 2% - 16% |
| Oatmeal Stout | 5 | 7% | 3% - 13% |
| Dry Stout | 5 | 7% | 4% - 10% |
| Rauchbier | 5 | 10% | 3% - 20% |
| Imperial IPA | 5 | 7% | 2% - 17% |
| Baltic Porter | 5 | 7% | 3% - 13% |
