| American IPA | 20 | 4% | 1% - 10% |
| American Pale Ale | 19 | 5% | 2% - 9% |
| Russian Imperial Stout | 13 | 6% | 2% - 14% |
| Imperial Stout | 13 | 4% | 2% - 13% |
| American Amber Ale | 11 | 7% | 2% - 18% |
| Czech Dark Lager | 10 | 9% | 2% - 13% |
| American Amber Ale | 9 | 6% | 2% - 9% |
| Czech Premium Pale Lager | 9 | 2% | 1% - 4% |
| No Profile Selected | 9 | 5% | 2% - 11% |
| Czech Amber Lager | 8 | 8% | 3% - 13% |
| American Pale Ale | 8 | 4% | 2% - 8% |
| Bohemian Pilsener | 8 | 4% | 1% - 13% |
| British Brown Ale | 8 | 12% | 2% - 25% |
| Specialty IPA: Red IPA | 8 | 7% | 3% - 14% |
| Robust Porter | 8 | 7% | 5% - 10% |
| Irish Red Ale | 7 | 5% | 2% - 9% |
| American IPA | 7 | 8% | 4% - 14% |
| American Brown Ale | 7 | 7% | 3% - 15% |
| Brown Porter | 6 | 7% | 3% - 15% |
| American Porter | 6 | 7% | 2% - 18% |
| Saison | 5 | 3% | 1% - 6% |
| Dry Stout | 5 | 7% | 4% - 10% |
| Czech Pale Lager | 5 | 8% | 5% - 16% |
| Oatmeal Stout | 5 | 7% | 3% - 13% |
| Strong Bitter | 5 | 5% | 2% - 9% |
| American Brown Ale | 5 | 7% | 2% - 14% |
| Imperial IPA | 5 | 7% | 2% - 17% |
| Märzen | 5 | 6% | 3% - 9% |
| Rauchbier | 4 | 7% | 3% - 8% |
| Oktoberfest/Märzen | 4 | 4% | 1% - 6% |
| International Pale Lager | 4 | 2% | 1% - 4% |
| Specialty IPA: Black IPA | 4 | 5% | 2% - 12% |
| Munich Dunkel | 4 | 7% | 6% - 8% |
| American Light Lager | 4 | 5% | 1% - 8% |
| English IPA | 4 | 4% | 2% - 7% |
| Baltic Porter | 4 | 8% | 3% - 13% |
| Specialty IPA: Rye IPA | 3 | 3% | 2% - 5% |
| British Strong Ale | 3 | 7% | 4% - 10% |
| Irish Red Ale | 3 | 9% | 3% - 17% |
| English Porter | 3 | 5% | 3% - 8% |
| Oatmeal Stout | 3 | 4% | 3% - 5% |
| Spice, Herb, or Vegetable Beer | 3 | 3% | 2% - 5% |
| Saison | 3 | 4% | 1% - 6% |
| Dunkles Bock | 3 | 7% | 4% - 13% |
| American Stout | 3 | 5% | 3% - 6% |
| Blonde Ale | 3 | 2% | 2% - 3% |
| Weissbier | 3 | 4% | 2% - 8% |
| Best Bitter | 3 | 7% | 5% - 9% |
| Sweet Stout | 3 | 8% | 5% - 10% |
| Doppelbock | 3 | 6% | 1% - 13% |
| Belgian Specialty Ale | 2 | 4% | 4% - 4% |
| Weizenbock | 2 | 7% | 3% - 10% |
| Foreign Extra Stout | 2 | 5% | 5% - 5% |
| Ordinary Bitter | 2 | 4% | 3% - 5% |
| Double IPA | 2 | 4% | 2% - 7% |
| Experimental Beer | 2 | 4% | 3% - 5% |
| Baltic Porter | 2 | 10% | 10% - 10% |
| American Stout | 2 | 11% | 7% - 15% |
| Dunkles Weissbier | 2 | 4% | 3% - 5% |
| Vienna Lager | 2 | 6% | 2% - 9% |
| English Barleywine | 2 | 3% | 3% - 4% |
| Standard/Ordinary Bitter | 2 | 5% | 5% - 5% |
| American Barleywine | 2 | 2% | 1% - 3% |
| Altbier | 2 | 6% | 3% - 10% |
| German Pils | 2 | 2% | 2% - 2% |
| Foreign Extra Stout | 2 | 4% | 3% - 5% |
| Dark American Lager | 2 | 9% | 6% - 11% |
| Schwarzbier | 2 | 10% | 8% - 11% |
| Specialty IPA: Brown IPA | 2 | 8% | 5% - 10% |
| Belgian Dubbel | 2 | 5% | 2% - 9% |
| Dark Mild | 2 | 18% | 8% - 29% |
| Extra Special/Strong Bitter (ESB) | 2 | 5% | 5% - 5% |
| English IPA | 2 | 5% | 4% - 6% |
| Sweet Stout | 2 | 6% | 5% - 8% |
