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German - CaraBohemian


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1176%1% - 14%
American IPA777%1% - 20%
American IPA645%1% - 13%
American Pale Ale546%1% - 41%
Robust Porter488%3% - 19%
Russian Imperial Stout436%1% - 14%
Bohemian Pilsener424%1% - 19%
Oktoberfest/Märzen394%1% - 15%
American Amber Ale368%1% - 21%
American Amber Ale366%2% - 17%
Imperial Stout295%2% - 15%
Czech Premium Pale Lager262%1% - 7%
Strong Bitter257%2% - 14%
Brown Porter2511%2% - 62%
American Porter2410%2% - 62%
American Light Lager2310%1% - 100%
Oatmeal Stout225%3% - 11%
Imperial IPA214%1% - 8%
Foreign Extra Stout2011%3% - 57%
Irish Red Ale2010%3% - 19%
Foreign Extra Stout198%3% - 11%
American Brown Ale197%3% - 17%
Extra Special/Strong Bitter (ESB)197%1% - 16%
Baltic Porter186%2% - 11%
Double IPA174%3% - 6%
Dry Stout177%3% - 19%
Specialty IPA: Rye IPA176%2% - 10%
Irish Red Ale176%1% - 11%
American Stout1610%3% - 40%
Sweet Stout1610%5% - 26%
Specialty Beer166%2% - 18%
Vienna Lager166%1% - 13%
Märzen157%2% - 15%
Belgian Dark Strong Ale154%1% - 9%
Specialty IPA: Red IPA146%2% - 14%
English Porter147%4% - 11%
Baltic Porter149%2% - 15%
British Brown Ale147%2% - 20%
Specialty IPA: Black IPA1412%2% - 50%
English IPA136%1% - 17%
Belgian Dark Strong Ale135%4% - 7%
Czech Dark Lager1311%5% - 34%
Special/Best/Premium Bitter135%2% - 9%
California Common Beer126%1% - 17%
American Stout125%2% - 15%
Saison123%1% - 9%
No Profile Selected1211%2% - 37%
American Brown Ale1210%1% - 41%
Weissbier114%2% - 5%
American Barleywine116%2% - 11%
Schwarzbier108%2% - 13%
Czech Pale Lager105%1% - 16%
Strong Scotch Ale108%1% - 23%
Dark Mild910%7% - 15%
Belgian Specialty Ale97%4% - 16%
International Amber Lager96%3% - 13%
Czech Amber Lager97%3% - 13%
Clone Beer93%2% - 4%
Munich Dunkel95%4% - 7%
Belgian Pale Ale93%2% - 5%
Oatmeal Stout86%3% - 11%
Spice, Herb, or Vegetable Beer82%1% - 5%
Experimental Beer810%3% - 24%
Belgian Dubbel86%2% - 19%
Doppelbock812%2% - 46%
Tropical Stout74%3% - 7%
Altbier75%1% - 12%
Belgian Dubbel75%4% - 8%
Best Bitter76%2% - 10%
International Pale Lager72%1% - 4%
Mild78%2% - 15%
Holiday/Winter Special Spiced Beer79%3% - 19%
Old Ale79%2% - 17%
Weizenbock75%3% - 6%
Ordinary Bitter710%5% - 24%
Spice, Herb, or Vegetable Beer711%3% - 40%
Saison73%2% - 4%
Braggot65%3% - 8%
Traditional Bock68%4% - 18%
Sweet Stout65%2% - 8%
Specialty IPA: Brown IPA68%5% - 10%
British Strong Ale69%7% - 13%
Dunkles Weissbier66%3% - 10%
Doppelbock64%2% - 6%
English Barleywine66%1% - 17%
Vienna Lager68%1% - 17%
California Common55%3% - 8%
British Golden Ale55%4% - 7%
Irish Stout57%1% - 15%
Roggenbier (German Rye Beer)57%2% - 10%
Other Smoked Beer56%4% - 9%
Weizenbock57%2% - 11%
German Pilsner (Pils)47%2% - 19%
Irish Extra Stout415%3% - 36%
Standard/Ordinary Bitter46%4% - 9%
German Pils42%1% - 2%
Winter Seasonal Beer413%4% - 38%
English IPA46%4% - 8%
Belgian Pale Ale47%4% - 10%
English Barleywine44%3% - 6%
Bière de Garde39%7% - 10%
Classic Style Smoked Beer39%7% - 12%
Rauchbier33%3% - 3%
Bière de Garde37%6% - 11%
Dunkelweizen39%4% - 15%
Festbier33%2% - 5%
Dunkles Bock37%3% - 13%
Mixed-Fermentation Sour Beer34%3% - 6%
Munich Helles28%1% - 14%
Kölsch22%1% - 2%
Kölsch24%1% - 8%
Flanders Red Ale28%6% - 10%
Wheatwine28%8% - 8%
Kellerbier: Amber Kellerbier27%7% - 7%
Dark American Lager28%5% - 11%
Düsseldorf Altbier23%1% - 5%
Munich Dunkel29%3% - 15%
Trappist Single25%5% - 6%
Scottish Heavy210%9% - 11%
Scottish Export 80/-25%5% - 5%
Mixed-Style Beer24%1% - 7%
American Barleywine23%2% - 4%
Autumn Seasonal Beer22%1% - 2%
Belgian Blond Ale23%2% - 4%
North German Altbier26%4% - 8%
Blonde Ale22%2% - 3%
Oud Bruin26%2% - 10%
Schwarzbier25%3% - 7%
Kentucky Common212%12% - 12%
Fruit Beer216%13% - 19%
American Wheat Beer21%1% - 2%
Blonde Ale24%4% - 5%
Old Ale26%4% - 7%
Classic American Pilsner12%2% - 2%
Belgian Golden Strong Ale110%10% - 10%
Pre-Prohibition Lager12%2% - 2%
American Wheat or Rye Beer12%2% - 2%
Belgian Golden Strong Ale14%4% - 4%
Kellerbier: Pale Kellerbier16%6% - 6%
International Dark Lager13%3% - 3%
Scottish Export14%4% - 4%
Maibock/Helles Bock14%4% - 4%
Berliner Weisse14%4% - 4%
Wood-Aged Beer19%9% - 9%
Witbier11%1% - 1%
Belgian Blond Ale12%2% - 2%
Specialty Fruit Beer12%2% - 2%
Wee Heavy116%16% - 16%
Flanders Red Ale15%5% - 5%
American Lager14%4% - 4%
Scottish Light18%8% - 8%
Specialty IPA: Belgian IPA14%4% - 4%
Dortmunder Export114%14% - 14%
Northern English Brown14%4% - 4%
Helles Bock16%6% - 6%
Belgian Tripel13%3% - 3%
London Brown Ale114%14% - 14%
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