German - CaraBohemian - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 1,892

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	147	6%	1% - 33%
American IPA	81	5%	1% - 13%
American IPA	78	6%	1% - 20%
American Pale Ale	57	6%	1% - 41%
Robust Porter	52	8%	2% - 19%
Russian Imperial Stout	50	5%	1% - 13%
American Amber Ale	44	7%	1% - 21%
Bohemian Pilsener	43	4%	1% - 19%
Oktoberfest/Märzen	42	4%	1% - 15%
American Amber Ale	38	6%	2% - 17%
Imperial Stout	32	5%	1% - 15%
American Light Lager	30	9%	1% - 100%
Brown Porter	29	11%	2% - 62%
Strong Bitter	29	7%	2% - 14%
Czech Premium Pale Lager	27	2%	1% - 4%
American Brown Ale	25	6%	3% - 17%
American Porter	25	10%	2% - 62%
Imperial IPA	23	5%	1% - 16%
Baltic Porter	22	7%	2% - 11%
Oatmeal Stout	21	5%	3% - 11%
Irish Red Ale	20	6%	1% - 11%
Foreign Extra Stout	20	10%	3% - 57%
Irish Red Ale	20	9%	3% - 19%
Foreign Extra Stout	19	8%	3% - 11%
Extra Special/Strong Bitter (ESB)	19	7%	1% - 16%
Märzen	19	7%	2% - 15%
Specialty IPA: Rye IPA	19	5%	2% - 10%
Specialty IPA: Red IPA	18	7%	2% - 14%
Vienna Lager	18	6%	1% - 13%
Czech Dark Lager	18	9%	5% - 34%
No Profile Selected	18	9%	1% - 37%
English Porter	17	6%	3% - 11%
Double IPA	17	4%	3% - 6%
Saison	17	4%	1% - 10%
British Brown Ale	17	8%	2% - 25%
Specialty IPA: Black IPA	17	11%	2% - 50%
American Stout	16	10%	3% - 40%
Sweet Stout	16	10%	5% - 26%
Specialty Beer	16	6%	2% - 18%
Dry Stout	16	7%	3% - 19%
Spice, Herb, or Vegetable Beer	15	4%	1% - 8%
American Stout	15	5%	2% - 15%
Belgian Dark Strong Ale	15	4%	1% - 9%
Czech Amber Lager	14	8%	2% - 15%
Belgian Dark Strong Ale	14	5%	3% - 7%
English IPA	13	6%	1% - 17%
California Common Beer	13	6%	1% - 17%
Baltic Porter	13	8%	2% - 15%
Special/Best/Premium Bitter	13	5%	2% - 9%
American Brown Ale	13	10%	1% - 41%
British Strong Ale	12	7%	4% - 13%
Munich Dunkel	12	5%	3% - 7%
Czech Pale Lager	12	4%	1% - 16%
Belgian Dubbel	12	6%	2% - 19%
Oatmeal Stout	11	6%	3% - 11%
Dark Mild	11	9%	7% - 15%
American Barleywine	11	6%	2% - 11%
Altbier	10	5%	1% - 12%
Doppelbock	10	10%	2% - 46%
Ordinary Bitter	10	11%	5% - 24%
Strong Scotch Ale	10	8%	1% - 23%
Schwarzbier	9	9%	2% - 13%
Belgian Pale Ale	9	3%	2% - 5%
Belgian Specialty Ale	9	7%	4% - 16%
Vienna Lager	9	7%	1% - 17%
International Amber Lager	9	6%	2% - 13%
International Pale Lager	9	2%	1% - 4%
Best Bitter	9	5%	2% - 10%
Saison	9	3%	1% - 4%
Experimental Beer	9	11%	3% - 24%
Clone Beer	9	3%	2% - 4%
Belgian Dubbel	8	5%	4% - 8%
Old Ale	8	8%	2% - 17%
Weizenbock	8	6%	3% - 10%
Standard/Ordinary Bitter	8	5%	2% - 9%
Weissbier	8	4%	2% - 5%
Mild	8	8%	2% - 15%
Tropical Stout	7	4%	3% - 7%
Dunkles Weissbier	7	5%	3% - 10%
Sweet Stout	7	6%	2% - 10%
Spice, Herb, or Vegetable Beer	7	11%	3% - 40%
Specialty IPA: Brown IPA	6	8%	5% - 10%
California Common	6	6%	3% - 8%
Doppelbock	6	4%	2% - 6%
English Barleywine	6	6%	1% - 17%
Holiday/Winter Special Spiced Beer	6	10%	3% - 19%
Winter Seasonal Beer	6	11%	4% - 38%
Braggot	6	5%	3% - 8%
British Golden Ale	6	5%	4% - 7%
Traditional Bock	6	8%	4% - 18%
German Pilsner (Pils)	5	6%	2% - 19%
Irish Extra Stout	5	13%	3% - 36%
Rauchbier	5	5%	3% - 8%
Irish Stout	5	7%	1% - 15%
Roggenbier (German Rye Beer)	5	7%	2% - 10%
Other Smoked Beer	5	6%	4% - 9%
Weizenbock	5	7%	2% - 11%
German Pils	4	2%	1% - 2%
Dunkles Bock	4	6%	3% - 13%
English IPA	4	7%	6% - 8%
Belgian Pale Ale	4	7%	4% - 10%
English Barleywine	4	4%	3% - 5%
Bière de Garde	3	7%	6% - 11%
Dunkelweizen	3	9%	4% - 15%
Flanders Red Ale	3	11%	6% - 17%
Bière de Garde	3	9%	7% - 10%
North German Altbier	3	7%	4% - 9%
Scottish Export	3	6%	4% - 9%
Kellerbier: Amber Kellerbier	3	8%	7% - 9%
Wee Heavy	3	9%	4% - 16%
Düsseldorf Altbier	3	4%	1% - 5%
Specialty IPA: Belgian IPA	3	3%	2% - 4%
Classic Style Smoked Beer	3	9%	7% - 12%
Mixed-Fermentation Sour Beer	3	4%	3% - 6%
Munich Helles	2	8%	1% - 14%
Kölsch	2	2%	1% - 2%
Kölsch	2	4%	1% - 8%
Scottish Heavy	2	10%	9% - 11%
Oud Bruin	2	6%	2% - 10%
Blonde Ale	2	4%	4% - 5%
Old Ale	2	6%	4% - 7%
Dark American Lager	2	8%	5% - 11%
Fruit Beer	2	16%	13% - 19%
Munich Dunkel	2	9%	3% - 15%
Wheatwine	2	8%	8% - 8%
Blonde Ale	2	2%	2% - 3%
Mixed-Style Beer	2	4%	1% - 7%
American Barleywine	2	3%	2% - 4%
Belgian Blond Ale	2	3%	2% - 4%
Specialty IPA: New England IPA	2	3%	2% - 4%
Northern English Brown	2	6%	4% - 8%
Helles Bock	2	5%	4% - 6%
Trappist Single	2	5%	5% - 6%
Schwarzbier	2	5%	3% - 7%
Scottish Light	2	15%	8% - 22%
American Wheat Beer	2	1%	1% - 2%
Kentucky Common	2	12%	12% - 12%
Autumn Seasonal Beer	2	2%	1% - 2%
Festbier	2	4%	3% - 5%
Classic American Pilsner	1	2%	2% - 2%
Belgian Blond Ale	1	2%	2% - 2%
London Brown Ale	1	14%	14% - 14%
Belgian Golden Strong Ale	1	4%	4% - 4%
Maibock/Helles Bock	1	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	6%	6% - 6%
Berliner Weisse	1	4%	4% - 4%
Light American Lager	1	1%	1% - 1%
Pre-Prohibition Lager	1	2%	2% - 2%
Scottish Export 80/-	1	5%	5% - 5%
Wood-Aged Beer	1	9%	9% - 9%
Cream Ale	1	10%	10% - 10%
Witbier	1	1%	1% - 1%
Specialty Fruit Beer	1	2%	2% - 2%
American Wheat or Rye Beer	1	2%	2% - 2%
Dortmunder Export	1	14%	14% - 14%
Belgian Golden Strong Ale	1	10%	10% - 10%
International Dark Lager	1	3%	3% - 3%
Flanders Red Ale	1	5%	5% - 5%
American Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - CaraBohemian

Most Used In: