German - CaraBohemian - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 1,952

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	148	6%	1% - 33%
American IPA	86	5%	1% - 23%
American IPA	79	6%	1% - 20%
American Pale Ale	57	6%	1% - 41%
Russian Imperial Stout	53	5%	1% - 14%
Robust Porter	52	8%	2% - 19%
American Amber Ale	46	7%	1% - 21%
Bohemian Pilsener	44	4%	1% - 19%
Oktoberfest/Märzen	42	4%	1% - 15%
American Amber Ale	39	6%	2% - 17%
Imperial Stout	32	5%	1% - 15%
American Light Lager	30	9%	1% - 100%
Strong Bitter	30	7%	2% - 14%
Brown Porter	29	11%	2% - 62%
American Porter	26	10%	2% - 62%
Czech Premium Pale Lager	26	2%	1% - 4%
American Brown Ale	25	6%	3% - 17%
Imperial IPA	23	5%	1% - 16%
Extra Special/Strong Bitter (ESB)	23	6%	1% - 16%
Baltic Porter	22	7%	2% - 11%
Oatmeal Stout	22	5%	2% - 11%
No Profile Selected	22	8%	1% - 37%
Foreign Extra Stout	21	8%	3% - 11%
Märzen	21	7%	2% - 15%
Foreign Extra Stout	20	11%	3% - 57%
Irish Red Ale	20	9%	3% - 19%
Czech Dark Lager	20	10%	5% - 34%
Irish Red Ale	20	6%	2% - 11%
Specialty IPA: Red IPA	19	7%	2% - 14%
English Porter	18	6%	3% - 11%
Saison	18	4%	1% - 10%
Specialty IPA: Rye IPA	18	5%	2% - 10%
Specialty IPA: Black IPA	18	10%	2% - 50%
Vienna Lager	18	6%	1% - 13%
British Brown Ale	17	8%	2% - 25%
Double IPA	17	4%	3% - 6%
Sweet Stout	17	10%	5% - 26%
American Stout	16	10%	3% - 40%
Czech Pale Lager	16	4%	1% - 16%
Specialty Beer	16	6%	2% - 18%
Dry Stout	16	7%	3% - 19%
Spice, Herb, or Vegetable Beer	15	4%	1% - 8%
American Stout	15	5%	2% - 15%
Belgian Dark Strong Ale	15	4%	1% - 9%
Munich Dunkel	14	5%	3% - 7%
California Common Beer	14	6%	1% - 17%
Belgian Dark Strong Ale	14	5%	3% - 7%
British Strong Ale	14	7%	4% - 13%
International Amber Lager	14	7%	2% - 13%
American Brown Ale	14	11%	1% - 41%
English IPA	13	6%	1% - 17%
Baltic Porter	13	8%	2% - 15%
Czech Amber Lager	13	7%	2% - 13%
Special/Best/Premium Bitter	13	5%	2% - 9%
Belgian Dubbel	12	6%	2% - 19%
Oatmeal Stout	11	6%	3% - 11%
American Barleywine	11	6%	2% - 11%
Dark Mild	11	9%	7% - 15%
Ordinary Bitter	10	11%	5% - 24%
International Pale Lager	10	2%	1% - 4%
Strong Scotch Ale	10	8%	1% - 23%
Vienna Lager	10	6%	1% - 17%
Altbier	10	5%	1% - 12%
Belgian Specialty Ale	9	7%	4% - 16%
Saison	9	3%	1% - 4%
Doppelbock	9	10%	2% - 46%
Experimental Beer	9	11%	3% - 24%
Mild	9	9%	2% - 15%
Clone Beer	9	3%	2% - 4%
Belgian Pale Ale	9	3%	2% - 5%
Tropical Stout	8	4%	3% - 7%
Belgian Dubbel	8	5%	4% - 8%
Old Ale	8	8%	2% - 17%
Best Bitter	8	6%	2% - 10%
Weizenbock	8	6%	3% - 10%
Standard/Ordinary Bitter	8	5%	2% - 9%
Weissbier	8	4%	2% - 5%
Schwarzbier	8	9%	2% - 13%
California Common	7	7%	3% - 10%
Dunkles Weissbier	7	6%	3% - 10%
Doppelbock	7	4%	2% - 6%
Sweet Stout	7	6%	2% - 10%
English Barleywine	7	5%	1% - 17%
Irish Stout	7	6%	1% - 15%
Spice, Herb, or Vegetable Beer	7	11%	3% - 40%
Specialty IPA: Brown IPA	6	8%	5% - 10%
Dunkles Bock	6	5%	3% - 13%
Rauchbier	6	5%	3% - 8%
Winter Seasonal Beer	6	11%	4% - 38%
Braggot	6	5%	3% - 8%
Holiday/Winter Special Spiced Beer	6	10%	3% - 19%
British Golden Ale	6	5%	4% - 7%
Traditional Bock	6	8%	4% - 18%
German Pilsner (Pils)	5	6%	2% - 19%
Roggenbier (German Rye Beer)	5	7%	2% - 10%
Weizenbock	5	7%	2% - 11%
Irish Extra Stout	4	15%	3% - 36%
German Pils	4	2%	1% - 2%
Wee Heavy	4	8%	4% - 16%
Festbier	4	2%	1% - 5%
Other Smoked Beer	4	7%	4% - 9%
English IPA	4	7%	6% - 8%
Belgian Pale Ale	4	7%	4% - 10%
English Barleywine	4	4%	3% - 5%
Oud Bruin	3	7%	2% - 10%
Bière de Garde	3	7%	6% - 11%
Dunkelweizen	3	9%	4% - 15%
Scottish Export	3	6%	4% - 9%
Flanders Red Ale	3	11%	6% - 17%
Bière de Garde	3	9%	7% - 10%
North German Altbier	3	7%	4% - 9%
Düsseldorf Altbier	3	4%	1% - 5%
Kellerbier: Amber Kellerbier	3	8%	7% - 9%
Mixed-Fermentation Sour Beer	3	4%	3% - 6%
Specialty IPA: Belgian IPA	3	3%	2% - 4%
Classic Style Smoked Beer	3	9%	7% - 12%
Munich Dunkel	2	9%	3% - 15%
Wheatwine	2	8%	8% - 8%
Kölsch	2	2%	1% - 2%
Kölsch	2	4%	1% - 8%
Scottish Heavy	2	10%	9% - 11%
Old Ale	2	6%	4% - 7%
Dark American Lager	2	8%	5% - 11%
Blonde Ale	2	2%	2% - 3%
Mixed-Style Beer	2	4%	1% - 7%
American Barleywine	2	3%	2% - 4%
Northern English Brown	2	6%	4% - 8%
Belgian Blond Ale	2	3%	2% - 4%
Specialty IPA: New England IPA	2	3%	2% - 4%
Kentucky Common	2	12%	12% - 12%
Helles Bock	2	5%	4% - 6%
Trappist Single	2	5%	5% - 6%
Schwarzbier	2	5%	3% - 7%
Scottish Light	2	15%	8% - 22%
Munich Helles	2	8%	1% - 14%
International Dark Lager	2	3%	3% - 3%
American Wheat Beer	2	1%	1% - 2%
Autumn Seasonal Beer	2	2%	1% - 2%
Blonde Ale	2	4%	4% - 5%
Fruit Beer	2	16%	13% - 19%
Maibock/Helles Bock	1	4%	4% - 4%
Classic American Pilsner	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	6%	6% - 6%
Belgian Blond Ale	1	2%	2% - 2%
Pre-Prohibition Lager	1	2%	2% - 2%
American Wheat or Rye Beer	1	2%	2% - 2%
Berliner Weisse	1	4%	4% - 4%
Scottish Export 80/-	1	5%	5% - 5%
Light American Lager	1	1%	1% - 1%
Witbier	1	1%	1% - 1%
Wood-Aged Beer	1	9%	9% - 9%
Cream Ale	1	10%	10% - 10%
Belgian Golden Strong Ale	1	10%	10% - 10%
Flanders Red Ale	1	5%	5% - 5%
Specialty Fruit Beer	1	2%	2% - 2%
Dortmunder Export	1	14%	14% - 14%
London Brown Ale	1	14%	14% - 14%
Belgian Golden Strong Ale	1	4%	4% - 4%
American Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - CaraBohemian

Most Used In: