Briess - Caramel Malt - 60L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 11 | 5% | 3% - 11% |
| Märzen | 4 | 11% | 9% - 11% |
| American Light Lager | 4 | 10% | 3% - 17% |
| Irish Stout | 3 | 5% | 5% - 5% |
| Best Bitter | 3 | 11% | 7% - 14% |
| Robust Porter | 3 | 8% | 7% - 10% |
| American Pale Ale | 3 | 8% | 8% - 10% |
| British Brown Ale | 3 | 4% | 1% - 7% |
| American Amber Ale | 3 | 6% | 5% - 7% |
| Russian Imperial Stout | 2 | 6% | 5% - 6% |
| Irish Red Ale | 2 | 4% | 4% - 4% |
| Specialty IPA: Black IPA | 2 | 7% | 4% - 10% |
| Imperial Stout | 2 | 6% | 6% - 6% |
| Specialty IPA: New England IPA | 2 | 5% | 1% - 9% |
| Sweet Stout | 2 | 6% | 2% - 9% |
| Mild | 2 | 3% | 3% - 3% |
| Specialty IPA: Rye IPA | 2 | 5% | 4% - 7% |
| American Pale Ale | 2 | 7% | 7% - 7% |
| American Porter | 2 | 8% | 4% - 12% |
| American Brown Ale | 2 | 4% | 4% - 4% |
| Specialty IPA: Brown IPA | 1 | 6% | 6% - 6% |
| Belgian Dark Strong Ale | 1 | 4% | 4% - 4% |
| Standard/Ordinary Bitter | 1 | 9% | 9% - 9% |
| English Porter | 1 | 7% | 7% - 7% |
| Saison | 1 | 1% | 1% - 1% |
| American Barleywine | 1 | 6% | 6% - 6% |
| Sweet Stout | 1 | 6% | 6% - 6% |
| Brown Porter | 1 | 15% | 15% - 15% |
| Specialty IPA: Belgian IPA | 1 | 2% | 2% - 2% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| Irish Red Ale | 1 | 8% | 8% - 8% |
| Strong Bitter | 1 | 1% | 1% - 1% |
| Doppelbock | 1 | 6% | 6% - 6% |
| American IPA | 1 | 13% | 13% - 13% |
