| American IPA | 139 | 6% | 2% - 23% |
| American Pale Ale | 95 | 6% | 1% - 17% |
| No Profile Selected | 74 | 8% | 1% - 42% |
| American Amber Ale | 61 | 10% | 1% - 86% |
| American Brown Ale | 34 | 8% | 3% - 20% |
| Sweet Stout | 30 | 6% | 2% - 16% |
| American Stout | 28 | 7% | 2% - 19% |
| American Porter | 27 | 12% | 2% - 100% |
| Specialty IPA: Black IPA | 22 | 4% | 1% - 8% |
| Irish Red Ale | 21 | 6% | 3% - 12% |
| Strong Bitter | 20 | 7% | 1% - 11% |
| Russian Imperial Stout | 19 | 5% | 2% - 11% |
| British Brown Ale | 19 | 8% | 1% - 20% |
| Imperial Stout | 19 | 4% | 2% - 8% |
| American IPA | 17 | 4% | 1% - 9% |
| Best Bitter | 17 | 9% | 4% - 14% |
| American Pale Ale | 16 | 7% | 2% - 10% |
| Robust Porter | 16 | 9% | 3% - 21% |
| Oatmeal Stout | 15 | 6% | 3% - 10% |
| Märzen | 12 | 8% | 2% - 11% |
| American Light Lager | 11 | 6% | 2% - 17% |
| Imperial IPA | 10 | 5% | 2% - 13% |
| Specialty IPA: Red IPA | 10 | 8% | 2% - 14% |
| Brown Porter | 9 | 20% | 2% - 82% |
| American Barleywine | 9 | 5% | 2% - 14% |
| Irish Red Ale | 9 | 8% | 4% - 14% |
| Mild | 9 | 8% | 3% - 17% |
| Specialty IPA: New England IPA | 8 | 3% | 1% - 9% |
| Blonde Ale | 8 | 6% | 1% - 10% |
| American Brown Ale | 7 | 7% | 2% - 17% |
| American Stout | 7 | 5% | 3% - 8% |
| Dark Mild | 7 | 9% | 5% - 14% |
| Oatmeal Stout | 7 | 5% | 4% - 10% |
| Winter Seasonal Beer | 6 | 10% | 5% - 14% |
| Specialty IPA: Rye IPA | 6 | 5% | 4% - 7% |
| Sweet Stout | 6 | 7% | 3% - 10% |
| Ordinary Bitter | 6 | 8% | 3% - 11% |
| Holiday/Winter Special Spiced Beer | 6 | 5% | 2% - 7% |
| English Porter | 6 | 6% | 1% - 9% |
| Belgian Dark Strong Ale | 5 | 6% | 2% - 15% |
| Experimental Beer | 5 | 11% | 2% - 20% |
| Autumn Seasonal Beer | 5 | 5% | 2% - 7% |
| California Common | 5 | 9% | 4% - 15% |
| Wee Heavy | 5 | 8% | 6% - 16% |
| English IPA | 5 | 9% | 4% - 16% |
| Irish Stout | 5 | 5% | 5% - 5% |
| Munich Helles | 5 | 3% | 1% - 8% |
| American Amber Ale | 4 | 9% | 3% - 20% |
| Standard/Ordinary Bitter | 4 | 8% | 7% - 9% |
| Strong Scotch Ale | 4 | 9% | 5% - 17% |
| Scottish Heavy | 4 | 4% | 2% - 6% |
| Northern English Brown | 4 | 11% | 7% - 20% |
| Belgian Pale Ale | 4 | 6% | 2% - 11% |
| Scottish Light | 4 | 8% | 3% - 14% |
| Kentucky Common | 4 | 2% | 1% - 2% |
| Schwarzbier | 4 | 5% | 4% - 6% |
| Altbier | 3 | 12% | 5% - 25% |
| Scottish Export 80/- | 3 | 9% | 2% - 14% |
| Vienna Lager | 3 | 9% | 5% - 11% |
| American Strong Ale | 3 | 5% | 4% - 6% |
| Specialty IPA: Brown IPA | 3 | 5% | 2% - 7% |
| Double IPA | 3 | 4% | 2% - 5% |
| Weissbier | 3 | 3% | 2% - 4% |
| American Lager | 3 | 6% | 4% - 8% |
| Oktoberfest/Märzen | 3 | 8% | 5% - 13% |
| Fruit Beer | 3 | 2% | 1% - 4% |
| Saison | 3 | 6% | 4% - 8% |
| Scottish Export | 3 | 6% | 4% - 8% |
| Baltic Porter | 3 | 4% | 3% - 6% |
| Flanders Red Ale | 3 | 9% | 7% - 10% |
| Cream Ale | 3 | 7% | 3% - 14% |
| Munich Dunkel | 3 | 8% | 8% - 9% |
| Specialty IPA: White IPA | 2 | 10% | 5% - 14% |
| Doppelbock | 2 | 4% | 3% - 5% |
| Dry Stout | 2 | 7% | 6% - 8% |
| International Amber Lager | 2 | 6% | 4% - 7% |
| English Barleywine | 2 | 5% | 4% - 6% |
| Dunkles Weissbier | 2 | 5% | 4% - 5% |
| American Barleywine | 2 | 5% | 2% - 8% |
| Specialty Wood-Aged Beer | 2 | 2% | 2% - 2% |
| English Barleywine | 2 | 5% | 5% - 5% |
| Czech Amber Lager | 2 | 3% | 3% - 4% |
| Old Ale | 2 | 3% | 2% - 4% |
| California Common Beer | 2 | 10% | 10% - 10% |
| Spice, Herb, or Vegetable Beer | 2 | 2% | 2% - 2% |
| Sahti | 2 | 6% | 5% - 7% |
| Extra Special/Strong Bitter (ESB) | 2 | 7% | 6% - 8% |
| Doppelbock | 2 | 7% | 5% - 10% |
| Specialty IPA: Belgian IPA | 2 | 2% | 1% - 2% |
| Munich Dunkel | 2 | 8% | 8% - 8% |
| Mixed-Style Beer | 2 | 14% | 9% - 19% |
| Belgian Tripel | 2 | 5% | 1% - 8% |
| Dunkelweizen | 2 | 7% | 7% - 8% |
| Traditional Bock | 2 | 10% | 10% - 11% |
| Rauchbier | 1 | 11% | 11% - 11% |
| Witbier | 1 | 2% | 2% - 2% |
| Fruit Lambic | 1 | 4% | 4% - 4% |
| Spice, Herb, or Vegetable Beer | 1 | 6% | 6% - 6% |
| Scottish Heavy 70/- | 1 | 7% | 7% - 7% |
| Classic Style Smoked Beer | 1 | 5% | 5% - 5% |
| Dark American Lager | 1 | 4% | 4% - 4% |
| Flanders Brown Ale/Oud Bruin | 1 | 4% | 4% - 4% |
| Czech Dark Lager | 1 | 10% | 10% - 10% |
| Weizen/Weissbier | 1 | 3% | 3% - 3% |
| Alternative Grain Beer | 1 | 2% | 2% - 2% |
| English IPA | 1 | 6% | 6% - 6% |
| Foreign Extra Stout | 1 | 6% | 6% - 6% |
| Special/Best/Premium Bitter | 1 | 4% | 4% - 4% |
| Classic American Pilsner | 1 | 9% | 9% - 9% |
| British Golden Ale | 1 | 6% | 6% - 6% |
| Belgian Dark Strong Ale | 1 | 4% | 4% - 4% |
| Flanders Red Ale | 1 | 5% | 5% - 5% |
| Other Specialty Cider or Perry | 1 | 11% | 11% - 11% |
| Belgian Pale Ale | 1 | 4% | 4% - 4% |
| Old Ale | 1 | 4% | 4% - 4% |
| Düsseldorf Altbier | 1 | 4% | 4% - 4% |
| Fruit and Spice Beer | 1 | 2% | 2% - 2% |
| International Pale Lager | 1 | 7% | 7% - 7% |
| Specialty Fruit Beer | 1 | 14% | 14% - 14% |
| Saison | 1 | 2% | 2% - 2% |
| Blonde Ale | 1 | 3% | 3% - 3% |
| Belgian Dubbel | 1 | 2% | 2% - 2% |
| Baltic Porter | 1 | 4% | 4% - 4% |
| Kellerbier: Amber Kellerbier | 1 | 5% | 5% - 5% |
| Tropical Stout | 1 | 7% | 7% - 7% |
| Festbier | 1 | 6% | 6% - 6% |
| Lambic | 1 | 4% | 4% - 4% |
| Wood-Aged Beer | 1 | 5% | 5% - 5% |
