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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA766%2% - 18%
American Pale Ale446%1% - 10%
No Profile Selected448%1% - 42%
American Amber Ale3510%1% - 86%
Sweet Stout236%2% - 16%
American Porter238%2% - 17%
American Brown Ale228%4% - 20%
American Stout197%2% - 19%
Russian Imperial Stout165%2% - 11%
Irish Red Ale157%3% - 11%
Robust Porter149%3% - 21%
Oatmeal Stout125%3% - 10%
Imperial Stout124%2% - 7%
American IPA123%1% - 8%
Specialty IPA: Black IPA115%2% - 7%
British Brown Ale117%1% - 13%
American Pale Ale107%2% - 10%
Brown Porter823%4% - 82%
Best Bitter89%7% - 14%
American Light Lager76%2% - 17%
Strong Bitter74%1% - 11%
Specialty IPA: New England IPA63%1% - 9%
Märzen69%2% - 11%
Winter Seasonal Beer610%5% - 13%
Mild65%3% - 9%
Sweet Stout57%3% - 10%
American Stout55%3% - 8%
Specialty IPA: Rye IPA55%4% - 7%
American Brown Ale56%2% - 17%
Munich Helles53%1% - 8%
California Common410%4% - 15%
Specialty IPA: Red IPA49%2% - 14%
Autumn Seasonal Beer45%3% - 7%
Extra Special/Strong Bitter (ESB)411%3% - 25%
Holiday/Winter Special Spiced Beer45%2% - 7%
Blonde Ale48%3% - 12%
Experimental Beer49%2% - 20%
Strong Scotch Ale49%5% - 18%
Vienna Lager48%5% - 11%
American Strong Ale35%4% - 6%
Doppelbock35%3% - 7%
Imperial IPA33%3% - 4%
English IPA39%4% - 16%
Irish Stout35%5% - 5%
Dark Mild310%5% - 14%
English Porter34%1% - 7%
Standard/Ordinary Bitter38%8% - 9%
American Barleywine34%2% - 6%
Kentucky Common32%1% - 2%
Northern English Brown312%9% - 20%
Belgian Dark Strong Ale211%7% - 15%
Scottish Export25%4% - 7%
Czech Amber Lager23%3% - 4%
Specialty IPA: Brown IPA24%2% - 6%
California Common Beer210%10% - 10%
Spice, Herb, or Vegetable Beer22%2% - 2%
Specialty Wood-Aged Beer22%2% - 2%
English Barleywine25%5% - 5%
Wee Heavy25%5% - 6%
Blonde Ale26%3% - 8%
American Lager26%4% - 8%
Fruit Beer22%1% - 4%
Baltic Porter23%3% - 3%
Flanders Red Ale29%7% - 10%
Belgian Pale Ale210%7% - 14%
American Amber Ale24%3% - 5%
Traditional Bock210%10% - 11%
Irish Red Ale18%8% - 8%
Braggot113%13% - 13%
Classic Style Smoked Beer15%5% - 5%
Flanders Red Ale15%5% - 5%
Altbier15%5% - 5%
Witbier12%2% - 2%
Alternative Grain Beer12%2% - 2%
Specialty IPA: Belgian IPA12%2% - 2%
Scottish Heavy16%6% - 6%
Weissbier12%2% - 2%
Spice, Herb, or Vegetable Beer16%6% - 6%
American Barleywine12%2% - 2%
Belgian Tripel11%1% - 1%
British Golden Ale16%6% - 6%
Belgian Dark Strong Ale14%4% - 4%
Scottish Export 80/-114%14% - 14%
Doppelbock15%5% - 5%
Foreign Extra Stout16%6% - 6%
Baltic Porter14%4% - 4%
Classic American Pilsner19%9% - 9%
Scottish Heavy 70/-17%7% - 7%
Fruit and Spice Beer12%2% - 2%
International Pale Lager17%7% - 7%
Specialty Fruit Beer114%14% - 14%
Lambic14%4% - 4%
Czech Dark Lager110%10% - 10%
Ordinary Bitter15%5% - 5%
Saison18%8% - 8%
Dunkelweizen18%8% - 8%
Scottish Light17%7% - 7%
Düsseldorf Altbier14%4% - 4%
Old Ale12%2% - 2%
Tropical Stout17%7% - 7%
Fruit Lambic14%4% - 4%
Oktoberfest/Märzen16%6% - 6%
Munich Dunkel19%9% - 9%
Specialty IPA: White IPA15%5% - 5%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Mixed-Style Beer19%9% - 9%
Dry Stout16%6% - 6%
English IPA16%6% - 6%
Special/Best/Premium Bitter14%4% - 4%
International Amber Lager14%4% - 4%
Oatmeal Stout14%4% - 4%
Cream Ale15%5% - 5%
Other Specialty Cider or Perry125%25% - 25%
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