Briess - Caramel Malt - 60L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 60 °L

Recipes: 497

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	61	6%	2% - 18%
American Pale Ale	37	7%	1% - 15%
No Profile Selected	33	7%	1% - 28%
American Amber Ale	26	12%	1% - 86%
American Porter	20	8%	2% - 16%
Sweet Stout	17	6%	2% - 15%
American Brown Ale	17	7%	4% - 16%
American Stout	14	7%	2% - 19%
Specialty IPA: Black IPA	12	5%	2% - 7%
Russian Imperial Stout	12	4%	2% - 11%
American IPA	12	3%	1% - 8%
British Brown Ale	11	7%	1% - 13%
Irish Red Ale	10	6%	3% - 11%
American Pale Ale	10	8%	5% - 10%
Imperial Stout	10	4%	2% - 7%
Oatmeal Stout	10	5%	3% - 9%
Robust Porter	8	7%	3% - 10%
Best Bitter	7	9%	7% - 14%
Märzen	6	9%	2% - 11%
Brown Porter	6	28%	10% - 82%
Strong Bitter	6	4%	1% - 11%
Specialty IPA: New England IPA	6	3%	1% - 9%
American Light Lager	6	6%	2% - 17%
American Stout	6	6%	3% - 8%
Mild	5	5%	3% - 9%
Specialty IPA: Rye IPA	4	5%	4% - 7%
Winter Seasonal Beer	4	9%	5% - 12%
Holiday/Winter Special Spiced Beer	4	5%	2% - 7%
Specialty IPA: Red IPA	4	9%	2% - 14%
Munich Helles	4	4%	2% - 8%
Experimental Beer	4	9%	2% - 20%
Sweet Stout	4	7%	3% - 10%
Irish Stout	3	5%	5% - 5%
California Common Beer	3	10%	8% - 10%
English Porter	3	4%	1% - 7%
Standard/Ordinary Bitter	3	8%	8% - 9%
American Brown Ale	3	9%	4% - 17%
Autumn Seasonal Beer	3	5%	3% - 7%
American Barleywine	3	4%	2% - 6%
California Common	3	9%	4% - 15%
Northern English Brown	3	12%	9% - 20%
Vienna Lager	2	11%	10% - 11%
Spice, Herb, or Vegetable Beer	2	2%	2% - 2%
Dark Mild	2	12%	11% - 14%
Doppelbock	2	4%	3% - 5%
Specialty IPA: Brown IPA	2	4%	2% - 6%
English IPA	2	12%	7% - 16%
Traditional Bock	2	10%	10% - 11%
Belgian Dark Strong Ale	2	11%	7% - 15%
American Strong Ale	2	5%	4% - 5%
American Barleywine	2	3%	2% - 4%
Imperial IPA	2	3%	3% - 3%
Special/Best/Premium Bitter	2	5%	4% - 6%
Specialty Wood-Aged Beer	2	2%	2% - 2%
Extra Special/Strong Bitter (ESB)	2	7%	6% - 8%
Strong Scotch Ale	2	6%	5% - 7%
American Lager	1	8%	8% - 8%
Tropical Stout	1	7%	7% - 7%
Lambic	1	4%	4% - 4%
Blonde Ale	1	3%	3% - 3%
Belgian Pale Ale	1	7%	7% - 7%
Scottish Heavy	1	6%	6% - 6%
American Amber Ale	1	3%	3% - 3%
Wee Heavy	1	6%	6% - 6%
Düsseldorf Altbier	1	4%	4% - 4%
Fruit and Spice Beer	1	2%	2% - 2%
Specialty Fruit Beer	1	14%	14% - 14%
Fruit Lambic	1	4%	4% - 4%
Blonde Ale	1	3%	3% - 3%
English Barleywine	1	5%	5% - 5%
Oktoberfest/Märzen	1	6%	6% - 6%
Scottish Light	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Alternative Grain Beer	1	2%	2% - 2%
English IPA	1	6%	6% - 6%
Saison	1	3%	3% - 3%
Weissbier	1	2%	2% - 2%
Cream Ale	1	5%	5% - 5%
Irish Red Ale	1	8%	8% - 8%
Saison	1	8%	8% - 8%
British Golden Ale	1	6%	6% - 6%
Flanders Red Ale	1	5%	5% - 5%
Kentucky Common	1	2%	2% - 2%
Witbier	1	2%	2% - 2%
Doppelbock	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Foreign Extra Stout	1	6%	6% - 6%
Flanders Red Ale	1	10%	10% - 10%
Baltic Porter	1	4%	4% - 4%
International Amber Lager	1	4%	4% - 4%
Oatmeal Stout	1	4%	4% - 4%
Specialty IPA: White IPA	1	5%	5% - 5%
International Pale Lager	1	7%	7% - 7%
Classic Style Smoked Beer	1	5%	5% - 5%
Belgian Dark Strong Ale	1	4%	4% - 4%
Ordinary Bitter	1	9%	9% - 9%
Dunkelweizen	1	8%	8% - 8%
Czech Amber Lager	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Classic American Pilsner	1	9%	9% - 9%

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Briess - Caramel Malt - 60L

Most Used In: