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Home
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Fermentables
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Briess - Caramel Malt - 60L
Briess - Caramel Malt - 60L
Country:
American
Category:
Grain
Type:
Crystal malt
PPG:
35.4
Color:
60 °L
Recipes:
497
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
61
6%
2% - 18%
American Pale Ale
37
7%
1% - 15%
No Profile Selected
33
7%
1% - 28%
American Amber Ale
26
12%
1% - 86%
American Porter
20
8%
2% - 16%
Sweet Stout
17
6%
2% - 15%
American Brown Ale
17
7%
4% - 16%
American Stout
14
7%
2% - 19%
Specialty IPA: Black IPA
12
5%
2% - 7%
Russian Imperial Stout
12
4%
2% - 11%
American IPA
12
3%
1% - 8%
British Brown Ale
11
7%
1% - 13%
Irish Red Ale
10
6%
3% - 11%
American Pale Ale
10
8%
5% - 10%
Imperial Stout
10
4%
2% - 7%
Oatmeal Stout
10
5%
3% - 9%
Robust Porter
8
7%
3% - 10%
Best Bitter
7
9%
7% - 14%
Märzen
6
9%
2% - 11%
Brown Porter
6
28%
10% - 82%
Strong Bitter
6
4%
1% - 11%
Specialty IPA: New England IPA
6
3%
1% - 9%
American Light Lager
6
6%
2% - 17%
American Stout
6
6%
3% - 8%
Mild
5
5%
3% - 9%
Specialty IPA: Rye IPA
4
5%
4% - 7%
Winter Seasonal Beer
4
9%
5% - 12%
Holiday/Winter Special Spiced Beer
4
5%
2% - 7%
Specialty IPA: Red IPA
4
9%
2% - 14%
Munich Helles
4
4%
2% - 8%
Experimental Beer
4
9%
2% - 20%
Sweet Stout
4
7%
3% - 10%
Irish Stout
3
5%
5% - 5%
California Common Beer
3
10%
8% - 10%
English Porter
3
4%
1% - 7%
Standard/Ordinary Bitter
3
8%
8% - 9%
American Brown Ale
3
9%
4% - 17%
Autumn Seasonal Beer
3
5%
3% - 7%
American Barleywine
3
4%
2% - 6%
California Common
3
9%
4% - 15%
Northern English Brown
3
12%
9% - 20%
Vienna Lager
2
11%
10% - 11%
Spice, Herb, or Vegetable Beer
2
2%
2% - 2%
Dark Mild
2
12%
11% - 14%
Doppelbock
2
4%
3% - 5%
Specialty IPA: Brown IPA
2
4%
2% - 6%
English IPA
2
12%
7% - 16%
Traditional Bock
2
10%
10% - 11%
Belgian Dark Strong Ale
2
11%
7% - 15%
American Strong Ale
2
5%
4% - 5%
American Barleywine
2
3%
2% - 4%
Imperial IPA
2
3%
3% - 3%
Special/Best/Premium Bitter
2
5%
4% - 6%
Specialty Wood-Aged Beer
2
2%
2% - 2%
Extra Special/Strong Bitter (ESB)
2
7%
6% - 8%
Strong Scotch Ale
2
6%
5% - 7%
American Lager
1
8%
8% - 8%
Tropical Stout
1
7%
7% - 7%
Lambic
1
4%
4% - 4%
Blonde Ale
1
3%
3% - 3%
Belgian Pale Ale
1
7%
7% - 7%
Scottish Heavy
1
6%
6% - 6%
American Amber Ale
1
3%
3% - 3%
Wee Heavy
1
6%
6% - 6%
Düsseldorf Altbier
1
4%
4% - 4%
Fruit and Spice Beer
1
2%
2% - 2%
Specialty Fruit Beer
1
14%
14% - 14%
Fruit Lambic
1
4%
4% - 4%
Blonde Ale
1
3%
3% - 3%
English Barleywine
1
5%
5% - 5%
Oktoberfest/Märzen
1
6%
6% - 6%
Scottish Light
1
7%
7% - 7%
Flanders Brown Ale/Oud Bruin
1
4%
4% - 4%
Alternative Grain Beer
1
2%
2% - 2%
English IPA
1
6%
6% - 6%
Saison
1
3%
3% - 3%
Weissbier
1
2%
2% - 2%
Cream Ale
1
5%
5% - 5%
Irish Red Ale
1
8%
8% - 8%
Saison
1
8%
8% - 8%
British Golden Ale
1
6%
6% - 6%
Flanders Red Ale
1
5%
5% - 5%
Kentucky Common
1
2%
2% - 2%
Witbier
1
2%
2% - 2%
Doppelbock
1
5%
5% - 5%
Specialty IPA: Belgian IPA
1
2%
2% - 2%
Foreign Extra Stout
1
6%
6% - 6%
Flanders Red Ale
1
10%
10% - 10%
Baltic Porter
1
4%
4% - 4%
International Amber Lager
1
4%
4% - 4%
Oatmeal Stout
1
4%
4% - 4%
Specialty IPA: White IPA
1
5%
5% - 5%
International Pale Lager
1
7%
7% - 7%
Classic Style Smoked Beer
1
5%
5% - 5%
Belgian Dark Strong Ale
1
4%
4% - 4%
Ordinary Bitter
1
9%
9% - 9%
Dunkelweizen
1
8%
8% - 8%
Czech Amber Lager
1
4%
4% - 4%
Spice, Herb, or Vegetable Beer
1
4%
4% - 4%
Classic American Pilsner
1
9%
9% - 9%
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