Briess - Caramel Malt - 60L - Fermentables | Brewer's Friend
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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1306%1% - 19%
American Pale Ale1037%1% - 25%
American Amber Ale679%1% - 86%
American Porter528%2% - 17%
American Brown Ale517%3% - 17%
Imperial Stout355%1% - 14%
Russian Imperial Stout304%2% - 11%
American Stout296%2% - 12%
Irish Red Ale297%2% - 20%
Strong Bitter267%1% - 14%
Sweet Stout217%2% - 17%
Specialty IPA: Black IPA215%2% - 16%
American IPA197%1% - 17%
British Brown Ale197%2% - 36%
Oatmeal Stout196%3% - 10%
Märzen187%2% - 19%
Specialty IPA: Red IPA156%2% - 9%
Specialty IPA: Rye IPA145%2% - 10%
Double IPA145%1% - 13%
Brown Porter1310%2% - 24%
Best Bitter137%2% - 13%
Mild139%3% - 20%
American Pale Ale128%4% - 17%
Specialty IPA: New England IPA124%1% - 9%
Robust Porter127%4% - 16%
American Stout127%3% - 11%
California Common128%4% - 10%
Blonde Ale126%2% - 15%
Dark Mild119%2% - 24%
Winter Seasonal Beer107%3% - 11%
American Amber Ale98%2% - 24%
Wee Heavy96%2% - 13%
English Barleywine87%3% - 14%
Sweet Stout85%1% - 16%
Imperial IPA87%3% - 13%
British Strong Ale89%4% - 25%
Spice, Herb, or Vegetable Beer84%2% - 8%
Dry Stout86%2% - 8%
Old Ale77%2% - 23%
International Amber Lager711%2% - 19%
Kentucky Common73%2% - 4%
Scottish Heavy77%3% - 15%
Irish Red Ale77%2% - 12%
English Porter76%1% - 9%
Northern English Brown78%4% - 12%
Scottish Export67%4% - 15%
Altbier65%2% - 7%
Dunkles Weissbier65%3% - 8%
Belgian Pale Ale67%2% - 17%
Standard/Ordinary Bitter67%5% - 9%
Scottish Light66%3% - 13%
American Barleywine68%1% - 20%
American Lager56%4% - 11%
Munich Dunkel58%2% - 13%
American Brown Ale56%4% - 7%
Cream Ale54%2% - 8%
American Barleywine54%2% - 7%
Strong Scotch Ale511%3% - 28%
Autumn Seasonal Beer53%1% - 5%
Vienna Lager511%5% - 21%