Briess - Caramel Malt - 60L - Fermentables

Country: United States

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 60 °L

Recipes: 268

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	29	6%	2% - 11%
American Amber Ale	17	12%	3% - 86%
American Porter	16	14%	2% - 100%
American Pale Ale	16	7%	2% - 10%
American Stout	15	6%	2% - 13%
No Profile Selected	14	8%	2% - 28%
Russian Imperial Stout	13	4%	2% - 11%
Imperial Stout	11	5%	2% - 12%
American Brown Ale	11	6%	4% - 11%
Irish Red Ale	9	6%	3% - 11%
Sweet Stout	8	5%	2% - 9%
Oatmeal Stout	6	6%	3% - 10%
Irish Red Ale	5	8%	5% - 12%
Specialty IPA: Black IPA	5	7%	2% - 16%
Strong Bitter	5	7%	1% - 11%
Robust Porter	5	7%	5% - 11%
American IPA	5	7%	1% - 17%
Specialty IPA: Rye IPA	4	6%	4% - 7%
Mild	3	6%	3% - 10%
American Stout	3	6%	4% - 7%
American Light Lager	3	4%	2% - 5%
American Pale Ale	3	8%	7% - 8%
Specialty IPA: Red IPA	3	5%	2% - 8%
Wee Heavy	3	6%	6% - 7%
American Amber Ale	3	5%	4% - 5%
Specialty IPA: New England IPA	3	3%	1% - 7%
Fruit and Spice Beer	3	4%	2% - 9%
Blonde Ale	3	5%	2% - 10%
Best Bitter	3	10%	7% - 13%
California Common	3	8%	4% - 10%
American Barleywine	3	2%	2% - 3%
Oatmeal Stout	3	8%	2% - 13%
Weissbier	2	4%	4% - 4%
Munich Dunkel	2	11%	9% - 13%
Doppelbock	2	8%	6% - 11%
Oktoberfest/Märzen	2	5%	5% - 6%
Sweet Stout	2	6%	5% - 6%
Vienna Lager	2	10%	8% - 11%
Belgian Dark Strong Ale	2	3%	1% - 4%
Baltic Porter	2	8%	3% - 12%
Winter Seasonal Beer	2	17%	9% - 25%
Cream Ale	2	4%	3% - 5%
Experimental Beer	2	13%	5% - 20%
Märzen	2	8%	8% - 9%
Standard/Ordinary Bitter	2	9%	8% - 9%
Doppelbock	2	4%	3% - 5%
Vienna Lager	2	8%	5% - 10%
American Brown Ale	2	7%	6% - 7%