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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA376%2% - 18%
American Pale Ale226%1% - 9%
American Amber Ale148%1% - 18%
No Profile Selected146%1% - 12%
American Porter137%2% - 16%
American IPA104%2% - 8%
Sweet Stout96%2% - 15%
American Brown Ale97%4% - 11%
British Brown Ale86%1% - 13%
Märzen79%2% - 11%
Irish Red Ale76%4% - 11%
American Pale Ale68%6% - 10%
American Light Lager66%2% - 17%
Oatmeal Stout65%3% - 8%
Russian Imperial Stout64%2% - 6%
Imperial Stout54%3% - 6%
Robust Porter57%3% - 10%
Specialty IPA: Black IPA55%4% - 6%
Specialty IPA: Rye IPA45%4% - 7%
Strong Bitter43%1% - 3%
Irish Stout35%5% - 5%
Standard/Ordinary Bitter38%8% - 9%
American Stout37%4% - 10%
English Porter34%1% - 7%
Brown Porter313%10% - 15%
Best Bitter311%7% - 14%
Mild35%3% - 7%
Specialty IPA: New England IPA35%1% - 9%
Specialty IPA: Brown IPA24%2% - 6%
English IPA212%7% - 16%
Specialty IPA: Red IPA23%2% - 3%
American Brown Ale25%4% - 5%
Autumn Seasonal Beer26%5% - 7%
American Barleywine24%2% - 6%
Belgian Dark Strong Ale211%7% - 15%
Specialty Wood-Aged Beer22%2% - 2%
Special/Best/Premium Bitter25%4% - 6%
Doppelbock24%3% - 5%
California Common210%4% - 15%
Extra Special/Strong Bitter (ESB)18%8% - 8%
Belgian Pale Ale17%7% - 7%
American Amber Ale13%3% - 3%
English Barleywine15%5% - 5%
Düsseldorf Altbier14%4% - 4%
Sweet Stout16%6% - 6%
American Lager18%8% - 8%
Munich Helles12%2% - 2%
Belgian Dark Strong Ale14%4% - 4%
Fruit Lambic14%4% - 4%
Oktoberfest/Märzen16%6% - 6%
Flanders Brown Ale/Oud Bruin14%4% - 4%
International Amber Lager14%4% - 4%
Weissbier12%2% - 2%
Cream Ale15%5% - 5%
British Golden Ale16%6% - 6%
Flanders Red Ale15%5% - 5%
Maibock/Helles Bock14%4% - 4%
Irish Red Ale18%8% - 8%
Foreign Extra Stout16%6% - 6%
Czech Amber Lager14%4% - 4%
Baltic Porter14%4% - 4%
Northern English Brown120%20% - 20%
Oatmeal Stout14%4% - 4%
American Barleywine12%2% - 2%
Imperial IPA13%3% - 3%
International Pale Lager17%7% - 7%
Spice, Herb, or Vegetable Beer16%6% - 6%
Dark Mild111%11% - 11%
Witbier12%2% - 2%
Ordinary Bitter19%9% - 9%
American Stout18%8% - 8%
Dunkelweizen18%8% - 8%
Classic American Pilsner19%9% - 9%
Specialty IPA: Belgian IPA12%2% - 2%
Tropical Stout17%7% - 7%
Lambic14%4% - 4%
Blonde Ale13%3% - 3%
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