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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA296%2% - 11%
American Amber Ale1712%3% - 86%
American Porter1614%2% - 100%
American Pale Ale167%2% - 10%
American Stout156%2% - 13%
No Profile Selected148%2% - 28%
Russian Imperial Stout134%2% - 11%
Imperial Stout115%2% - 12%
American Brown Ale116%4% - 11%
Irish Red Ale96%3% - 11%
Sweet Stout85%2% - 9%
Oatmeal Stout66%3% - 10%
Irish Red Ale58%5% - 12%
Specialty IPA: Black IPA57%2% - 16%
Strong Bitter57%1% - 11%
Robust Porter57%5% - 11%
American IPA57%1% - 17%
Specialty IPA: Rye IPA46%4% - 7%
Mild36%3% - 10%
American Stout36%4% - 7%
American Light Lager34%2% - 5%
American Pale Ale38%7% - 8%
Specialty IPA: Red IPA35%2% - 8%
Wee Heavy36%6% - 7%
American Amber Ale35%4% - 5%
Specialty IPA: New England IPA33%1% - 7%
Fruit and Spice Beer34%2% - 9%
Blonde Ale35%2% - 10%
Best Bitter310%7% - 13%
California Common38%4% - 10%
American Barleywine32%2% - 3%
Oatmeal Stout38%2% - 13%
Weissbier24%4% - 4%
Munich Dunkel211%9% - 13%
Doppelbock28%6% - 11%
Oktoberfest/Märzen25%5% - 6%
Sweet Stout26%5% - 6%
Vienna Lager210%8% - 11%
Belgian Dark Strong Ale23%1% - 4%
Baltic Porter28%3% - 12%
Winter Seasonal Beer217%9% - 25%
Cream Ale24%3% - 5%
Experimental Beer213%5% - 20%
Märzen28%8% - 9%
Standard/Ordinary Bitter29%8% - 9%
Doppelbock24%3% - 5%
Vienna Lager28%5% - 10%
American Brown Ale27%6% - 7%