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Home
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Fermentables
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Briess - Caramel Malt - 60L
Briess - Caramel Malt - 60L
Country:
American
Category:
Grain
Type:
Base malt
PPG:
35.4
Color:
60 °L
Recipes:
281
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
37
6%
2% - 18%
American Pale Ale
22
6%
1% - 9%
American Amber Ale
14
8%
1% - 18%
No Profile Selected
14
6%
1% - 12%
American Porter
13
7%
2% - 16%
American IPA
10
4%
2% - 8%
Sweet Stout
9
6%
2% - 15%
American Brown Ale
9
7%
4% - 11%
British Brown Ale
8
6%
1% - 13%
Märzen
7
9%
2% - 11%
Irish Red Ale
7
6%
4% - 11%
American Pale Ale
6
8%
6% - 10%
American Light Lager
6
6%
2% - 17%
Oatmeal Stout
6
5%
3% - 8%
Russian Imperial Stout
6
4%
2% - 6%
Imperial Stout
5
4%
3% - 6%
Robust Porter
5
7%
3% - 10%
Specialty IPA: Black IPA
5
5%
4% - 6%
Specialty IPA: Rye IPA
4
5%
4% - 7%
Strong Bitter
4
3%
1% - 3%
Irish Stout
3
5%
5% - 5%
Standard/Ordinary Bitter
3
8%
8% - 9%
American Stout
3
7%
4% - 10%
English Porter
3
4%
1% - 7%
Brown Porter
3
13%
10% - 15%
Best Bitter
3
11%
7% - 14%
Mild
3
5%
3% - 7%
Specialty IPA: New England IPA
3
5%
1% - 9%
Specialty IPA: Brown IPA
2
4%
2% - 6%
English IPA
2
12%
7% - 16%
Specialty IPA: Red IPA
2
3%
2% - 3%
American Brown Ale
2
5%
4% - 5%
Autumn Seasonal Beer
2
6%
5% - 7%
American Barleywine
2
4%
2% - 6%
Belgian Dark Strong Ale
2
11%
7% - 15%
Specialty Wood-Aged Beer
2
2%
2% - 2%
Special/Best/Premium Bitter
2
5%
4% - 6%
Doppelbock
2
4%
3% - 5%
California Common
2
10%
4% - 15%
Extra Special/Strong Bitter (ESB)
1
8%
8% - 8%
Belgian Pale Ale
1
7%
7% - 7%
American Amber Ale
1
3%
3% - 3%
English Barleywine
1
5%
5% - 5%
Düsseldorf Altbier
1
4%
4% - 4%
Sweet Stout
1
6%
6% - 6%
American Lager
1
8%
8% - 8%
Munich Helles
1
2%
2% - 2%
Belgian Dark Strong Ale
1
4%
4% - 4%
Fruit Lambic
1
4%
4% - 4%
Oktoberfest/Märzen
1
6%
6% - 6%
Flanders Brown Ale/Oud Bruin
1
4%
4% - 4%
International Amber Lager
1
4%
4% - 4%
Weissbier
1
2%
2% - 2%
Cream Ale
1
5%
5% - 5%
British Golden Ale
1
6%
6% - 6%
Flanders Red Ale
1
5%
5% - 5%
Maibock/Helles Bock
1
4%
4% - 4%
Irish Red Ale
1
8%
8% - 8%
Foreign Extra Stout
1
6%
6% - 6%
Czech Amber Lager
1
4%
4% - 4%
Baltic Porter
1
4%
4% - 4%
Northern English Brown
1
20%
20% - 20%
Oatmeal Stout
1
4%
4% - 4%
American Barleywine
1
2%
2% - 2%
Imperial IPA
1
3%
3% - 3%
International Pale Lager
1
7%
7% - 7%
Spice, Herb, or Vegetable Beer
1
6%
6% - 6%
Dark Mild
1
11%
11% - 11%
Witbier
1
2%
2% - 2%
Ordinary Bitter
1
9%
9% - 9%
American Stout
1
8%
8% - 8%
Dunkelweizen
1
8%
8% - 8%
Classic American Pilsner
1
9%
9% - 9%
Specialty IPA: Belgian IPA
1
2%
2% - 2%
Tropical Stout
1
7%
7% - 7%
Lambic
1
4%
4% - 4%
Blonde Ale
1
3%
3% - 3%
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