| American IPA | 107 | 6% | 2% - 19% |
| American Pale Ale | 70 | 7% | 1% - 25% |
| American Amber Ale | 51 | 9% | 1% - 86% |
| American Porter | 39 | 8% | 2% - 17% |
| American Brown Ale | 38 | 7% | 3% - 17% |
| Imperial Stout | 29 | 6% | 2% - 14% |
| American Stout | 27 | 6% | 2% - 12% |
| Russian Imperial Stout | 24 | 4% | 2% - 11% |
| Irish Red Ale | 21 | 7% | 2% - 20% |
| Sweet Stout | 20 | 7% | 2% - 15% |
| Strong Bitter | 18 | 8% | 1% - 14% |
| Oatmeal Stout | 17 | 6% | 3% - 10% |
| Specialty IPA: Black IPA | 17 | 6% | 2% - 16% |
| Märzen | 14 | 8% | 4% - 19% |
| American IPA | 13 | 7% | 1% - 17% |
| British Brown Ale | 12 | 8% | 2% - 36% |
| American Stout | 11 | 7% | 3% - 11% |
| Specialty IPA: Red IPA | 11 | 6% | 2% - 9% |
| Specialty IPA: Rye IPA | 11 | 6% | 3% - 10% |
| Best Bitter | 10 | 8% | 5% - 13% |
| California Common | 10 | 9% | 4% - 10% |
| Double IPA | 10 | 5% | 1% - 13% |
| Specialty IPA: New England IPA | 10 | 4% | 1% - 9% |
| Blonde Ale | 9 | 6% | 2% - 10% |
| Dark Mild | 9 | 7% | 2% - 14% |
| Brown Porter | 9 | 11% | 2% - 24% |
| Imperial IPA | 8 | 7% | 3% - 13% |
| Robust Porter | 8 | 7% | 4% - 16% |
| Wee Heavy | 8 | 5% | 2% - 7% |
| American Pale Ale | 8 | 9% | 4% - 17% |
| Mild | 7 | 8% | 3% - 16% |
| American Amber Ale | 7 | 9% | 4% - 24% |
| Dry Stout | 7 | 7% | 4% - 8% |
| Scottish Light | 6 | 6% | 3% - 13% |
| Winter Seasonal Beer | 6 | 7% | 3% - 11% |
| Spice, Herb, or Vegetable Beer | 6 | 5% | 2% - 8% |
| Autumn Seasonal Beer | 6 | 4% | 1% - 12% |
| Dunkles Weissbier | 6 | 4% | 3% - 8% |
| Irish Red Ale | 6 | 7% | 5% - 12% |
| British Strong Ale | 5 | 7% | 4% - 9% |
| Sweet Stout | 5 | 4% | 1% - 6% |
| Belgian Pale Ale | 5 | 8% | 2% - 17% |
| Scottish Heavy | 5 | 8% | 3% - 15% |
| Cream Ale | 5 | 4% | 2% - 8% |
| Northern English Brown | 5 | 8% | 4% - 11% |
| Standard/Ordinary Bitter | 5 | 7% | 5% - 9% |
