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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA115%3% - 11%
Märzen411%9% - 11%
American Light Lager410%3% - 17%
Irish Stout35%5% - 5%
Best Bitter311%7% - 14%
Robust Porter38%7% - 10%
American Pale Ale38%8% - 10%
British Brown Ale34%1% - 7%
American Amber Ale36%5% - 7%
Russian Imperial Stout26%5% - 6%
Irish Red Ale24%4% - 4%
Specialty IPA: Black IPA27%4% - 10%
Imperial Stout26%6% - 6%
Specialty IPA: New England IPA25%1% - 9%
Sweet Stout26%2% - 9%
Mild23%3% - 3%
Specialty IPA: Rye IPA25%4% - 7%
American Pale Ale27%7% - 7%
American Porter28%4% - 12%
American Brown Ale24%4% - 4%
Specialty IPA: Brown IPA16%6% - 6%
Belgian Dark Strong Ale14%4% - 4%
Standard/Ordinary Bitter19%9% - 9%
English Porter17%7% - 7%
Saison11%1% - 1%
American Barleywine16%6% - 6%
Sweet Stout16%6% - 6%
Brown Porter115%15% - 15%
Specialty IPA: Belgian IPA12%2% - 2%
Oatmeal Stout14%4% - 4%
Irish Red Ale18%8% - 8%
Strong Bitter11%1% - 1%
Doppelbock16%6% - 6%
American IPA113%13% - 13%
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