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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1396%2% - 23%
American Pale Ale956%1% - 17%
No Profile Selected748%1% - 42%
American Amber Ale6110%1% - 86%
American Brown Ale348%3% - 20%
Sweet Stout306%2% - 16%
American Stout287%2% - 19%
American Porter2712%2% - 100%
Specialty IPA: Black IPA224%1% - 8%
Irish Red Ale216%3% - 12%
Strong Bitter207%1% - 11%
Russian Imperial Stout195%2% - 11%
British Brown Ale198%1% - 20%
Imperial Stout194%2% - 8%
American IPA174%1% - 9%
Best Bitter179%4% - 14%
American Pale Ale167%2% - 10%
Robust Porter169%3% - 21%
Oatmeal Stout156%3% - 10%
Märzen128%2% - 11%
American Light Lager116%2% - 17%
Imperial IPA105%2% - 13%
Specialty IPA: Red IPA108%2% - 14%
Brown Porter920%2% - 82%
American Barleywine95%2% - 14%
Irish Red Ale98%4% - 14%
Mild98%3% - 17%
Specialty IPA: New England IPA83%1% - 9%
Blonde Ale86%1% - 10%
American Brown Ale77%2% - 17%
American Stout75%3% - 8%
Dark Mild79%5% - 14%
Oatmeal Stout75%4% - 10%
Winter Seasonal Beer610%5% - 14%
Specialty IPA: Rye IPA65%4% - 7%
Sweet Stout67%3% - 10%
Ordinary Bitter68%3% - 11%
Holiday/Winter Special Spiced Beer65%2% - 7%
English Porter66%1% - 9%
Belgian Dark Strong Ale56%2% - 15%
Experimental Beer511%2% - 20%
Autumn Seasonal Beer55%2% - 7%
California Common59%4% - 15%
Wee Heavy58%6% - 16%
English IPA59%4% - 16%
Irish Stout55%5% - 5%
Munich Helles53%1% - 8%
American Amber Ale49%3% - 20%
Standard/Ordinary Bitter48%7% - 9%
Strong Scotch Ale49%5% - 17%
Scottish Heavy44%2% - 6%
Northern English Brown411%7% - 20%
Belgian Pale Ale46%2% - 11%
Scottish Light48%3% - 14%
Kentucky Common42%1% - 2%
Schwarzbier45%4% - 6%
Altbier312%5% - 25%
Scottish Export 80/-39%2% - 14%
Vienna Lager39%5% - 11%
American Strong Ale35%4% - 6%
Specialty IPA: Brown IPA35%2% - 7%
Double IPA34%2% - 5%
Weissbier33%2% - 4%
American Lager36%4% - 8%
Oktoberfest/Märzen38%5% - 13%
Fruit Beer32%1% - 4%
Saison36%4% - 8%
Scottish Export36%4% - 8%
Baltic Porter34%3% - 6%
Flanders Red Ale39%7% - 10%
Cream Ale37%3% - 14%
Munich Dunkel38%8% - 9%
Specialty IPA: White IPA210%5% - 14%
Doppelbock24%3% - 5%
Dry Stout27%6% - 8%
International Amber Lager26%4% - 7%
English Barleywine25%4% - 6%
Dunkles Weissbier25%4% - 5%
American Barleywine25%2% - 8%
Specialty Wood-Aged Beer22%2% - 2%
English Barleywine25%5% - 5%
Czech Amber Lager23%3% - 4%
Old Ale23%2% - 4%
California Common Beer210%10% - 10%
Spice, Herb, or Vegetable Beer22%2% - 2%
Sahti26%5% - 7%
Extra Special/Strong Bitter (ESB)27%6% - 8%
Doppelbock27%5% - 10%
Specialty IPA: Belgian IPA22%1% - 2%
Munich Dunkel28%8% - 8%
Mixed-Style Beer214%9% - 19%
Belgian Tripel25%1% - 8%
Dunkelweizen27%7% - 8%
Traditional Bock210%10% - 11%
Rauchbier111%11% - 11%
Witbier12%2% - 2%
Fruit Lambic14%4% - 4%
Spice, Herb, or Vegetable Beer16%6% - 6%
Scottish Heavy 70/-17%7% - 7%
Classic Style Smoked Beer15%5% - 5%
Dark American Lager14%4% - 4%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Czech Dark Lager110%10% - 10%
Weizen/Weissbier13%3% - 3%
Alternative Grain Beer12%2% - 2%
English IPA16%6% - 6%
Foreign Extra Stout16%6% - 6%
Special/Best/Premium Bitter14%4% - 4%
Classic American Pilsner19%9% - 9%
British Golden Ale16%6% - 6%
Belgian Dark Strong Ale14%4% - 4%
Flanders Red Ale15%5% - 5%
Other Specialty Cider or Perry111%11% - 11%
Belgian Pale Ale14%4% - 4%
Old Ale14%4% - 4%
Düsseldorf Altbier14%4% - 4%
Fruit and Spice Beer12%2% - 2%
International Pale Lager17%7% - 7%
Specialty Fruit Beer114%14% - 14%
Saison12%2% - 2%
Blonde Ale13%3% - 3%
Belgian Dubbel12%2% - 2%
Baltic Porter14%4% - 4%
Kellerbier: Amber Kellerbier15%5% - 5%
Tropical Stout17%7% - 7%
Festbier16%6% - 6%
Lambic14%4% - 4%
Wood-Aged Beer15%5% - 5%
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