Briess - Caramel Malt - 60L - Fermentables | Brewer's Friend
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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1286%1% - 19%
American Pale Ale1017%1% - 25%
American Amber Ale659%1% - 86%
American Porter508%2% - 17%
American Brown Ale477%3% - 17%
Imperial Stout345%1% - 14%
Irish Red Ale307%2% - 20%
Russian Imperial Stout294%2% - 11%
American Stout286%2% - 12%
Strong Bitter257%1% - 14%
Sweet Stout217%2% - 17%
Oatmeal Stout205%1% - 10%
American IPA197%1% - 17%
Specialty IPA: Black IPA196%2% - 16%
Märzen187%2% - 19%
British Brown Ale187%2% - 36%
Double IPA145%1% - 13%
Specialty IPA: Rye IPA145%2% - 10%
Specialty IPA: Red IPA145%2% - 9%
Specialty IPA: New England IPA134%1% - 9%
Mild139%3% - 20%
Blonde Ale126%2% - 15%
American Pale Ale128%4% - 17%
Robust Porter127%4% - 16%
American Stout127%3% - 11%
California Common128%4% - 10%
Best Bitter128%2% - 13%
Dark Mild119%2% - 24%
American Amber Ale98%2% - 24%
Brown Porter911%2% - 24%
Dry Stout96%2% - 8%
Winter Seasonal Beer97%3% - 11%
Wee Heavy96%2% - 13%
Imperial IPA87%3% - 13%
English Barleywine87%3% - 14%
Sweet Stout85%1% - 16%
Spice, Herb, or Vegetable Beer75%2% - 8%
Scottish Heavy77%3% - 15%
British Strong Ale77%4% - 10%
Northern English Brown78%4% - 12%
Irish Red Ale77%2% - 12%
Standard/Ordinary Bitter67%5% - 9%
Belgian Pale Ale67%2% - 17%
Altbier65%2% - 7%
Scottish Light66%3% - 13%
Scottish Export67%4% - 15%
English Porter67%5% - 9%
Old Ale64%2% - 7%
Dunkles Weissbier65%3% - 8%
International Amber Lager612%5% - 19%
Kentucky Common52%2% - 3%
Autumn Seasonal Beer53%1% - 5%
Strong Scotch Ale511%3% - 28%
American Brown Ale56%4% - 7%
Cream Ale54%2% - 8%
American Barleywine54%2% - 7%
American Barleywine57%1% - 20%