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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA97%3% - 10%
American Pale Ale87%4% - 10%
Russian Imperial Stout75%2% - 11%
American Porter78%4% - 13%
American Stout57%2% - 10%
American Amber Ale523%5% - 86%
Sweet Stout44%2% - 7%
American Brown Ale38%6% - 11%
Irish Red Ale29%6% - 11%
Oktoberfest/Märzen25%5% - 6%
Irish Red Ale29%8% - 9%
Imperial Stout23%2% - 4%
Specialty IPA: Rye IPA26%5% - 7%
Robust Porter26%6% - 7%
Doppelbock24%3% - 5%
Specialty IPA: Black IPA25%4% - 6%
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