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Briess - Caramel Malt - 60L


American
Grain
Base malt
35.4
60 °L
165

Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA306%2% - 18%
American Pale Ale116%1% - 9%
American Amber Ale78%5% - 13%
Sweet Stout66%2% - 9%
American Porter67%2% - 13%
Märzen69%2% - 11%
American Light Lager57%3% - 17%
No Profile Selected56%3% - 9%
Russian Imperial Stout55%3% - 6%
British Brown Ale44%1% - 7%
American IPA34%2% - 8%
Oatmeal Stout36%3% - 8%
Specialty IPA: Black IPA35%4% - 6%
Strong Bitter33%1% - 3%
Imperial Stout34%3% - 6%
Standard/Ordinary Bitter38%8% - 9%
Irish Stout35%5% - 5%
Robust Porter38%7% - 10%
Specialty IPA: Rye IPA35%4% - 7%
American Pale Ale38%8% - 10%
Brown Porter313%10% - 15%
Best Bitter311%7% - 14%
Specialty IPA: Brown IPA24%2% - 6%
English Porter26%4% - 7%
Special/Best/Premium Bitter26%4% - 7%
Mild23%3% - 3%
Irish Red Ale24%4% - 4%
American Brown Ale25%4% - 6%
Specialty IPA: New England IPA25%1% - 9%
Doppelbock15%5% - 5%
Irish Red Ale18%8% - 8%
Belgian Dark Strong Ale14%4% - 4%
Foreign Extra Stout16%6% - 6%
Specialty IPA: Belgian IPA12%2% - 2%
Dunkelweizen18%8% - 8%
Northern English Brown120%20% - 20%
Belgian Dark Strong Ale17%7% - 7%
International Pale Lager17%7% - 7%
Lambic14%4% - 4%
Ordinary Bitter19%9% - 9%
American Amber Ale13%3% - 3%
California Common115%15% - 15%
American Stout17%7% - 7%
American Stout18%8% - 8%
Fruit Lambic14%4% - 4%
American Barleywine16%6% - 6%
Belgian Pale Ale17%7% - 7%
Specialty IPA: Red IPA12%2% - 2%
Flanders Brown Ale/Oud Bruin14%4% - 4%
International Amber Lager115%15% - 15%
American Lager18%8% - 8%
Weissbier12%2% - 2%
Oatmeal Stout14%4% - 4%
Sweet Stout16%6% - 6%
English IPA17%7% - 7%
British Golden Ale16%6% - 6%
Flanders Red Ale15%5% - 5%
Autumn Seasonal Beer15%5% - 5%
Baltic Porter14%4% - 4%
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