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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA396%2% - 11%
American Pale Ale337%2% - 25%
American Amber Ale2510%3% - 86%
No Profile Selected237%1% - 28%
American Stout206%2% - 12%
American Porter168%2% - 16%
Russian Imperial Stout144%2% - 11%
Imperial Stout145%2% - 12%
American Brown Ale146%4% - 11%
Irish Red Ale136%1% - 20%
Specialty IPA: Black IPA86%2% - 16%
Märzen88%5% - 12%
American IPA87%1% - 17%
Oatmeal Stout86%3% - 10%
Sweet Stout85%2% - 9%
Strong Bitter77%1% - 11%
Irish Red Ale67%5% - 12%
American Pale Ale510%7% - 17%
Robust Porter56%5% - 7%
Specialty IPA: Red IPA55%2% - 8%
Wee Heavy56%3% - 7%
British Brown Ale513%2% - 36%
Specialty IPA: Rye IPA55%3% - 7%
Best Bitter49%5% - 13%
Imperial IPA47%3% - 13%
American Stout47%4% - 9%
Autumn Seasonal Beer45%1% - 12%
Blonde Ale45%2% - 10%
Specialty IPA: New England IPA43%1% - 7%
American Amber Ale35%4% - 5%
Mild36%3% - 10%
Oatmeal Stout38%2% - 13%
Brown Porter312%8% - 18%
Fruit and Spice Beer34%2% - 9%
Vienna Lager310%8% - 11%
American Light Lager34%2% - 5%
British Strong Ale36%4% - 8%
American Strong Ale36%4% - 7%
Experimental Beer310%4% - 20%
American Barleywine32%2% - 3%
American Brown Ale37%6% - 7%
Scottish Light38%4% - 13%
California Common38%4% - 10%
Doppelbock24%3% - 5%
Oktoberfest/Märzen25%5% - 6%
Scottish Export210%5% - 15%
Holiday/Winter Special Spiced Beer24%2% - 6%
Cream Ale24%3% - 5%
Scottish Heavy210%6% - 15%
Sweet Stout26%5% - 6%
Doppelbock28%6% - 11%
Saison24%4% - 4%
Old Ale25%4% - 7%
Double IPA25%4% - 6%
Vienna Lager28%5% - 10%
Altbier25%5% - 6%
American Barleywine212%4% - 20%
Irish Stout23%2% - 3%
Munich Dunkel211%9% - 13%
Belgian Dark Strong Ale23%1% - 4%
Standard/Ordinary Bitter29%8% - 9%
American Wheat Beer23%2% - 3%
Winter Seasonal Beer28%8% - 9%
Strong Scotch Ale27%7% - 8%
Extra Special/Strong Bitter (ESB)23%1% - 6%
Spice, Herb, or Vegetable Beer27%7% - 8%