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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA616%2% - 18%
American Pale Ale377%1% - 15%
No Profile Selected337%1% - 28%
American Amber Ale2612%1% - 86%
American Porter208%2% - 16%
Sweet Stout176%2% - 15%
American Brown Ale177%4% - 16%
American Stout147%2% - 19%
Specialty IPA: Black IPA125%2% - 7%
Russian Imperial Stout124%2% - 11%
American IPA123%1% - 8%
British Brown Ale117%1% - 13%
Irish Red Ale106%3% - 11%
American Pale Ale108%5% - 10%
Imperial Stout104%2% - 7%
Oatmeal Stout105%3% - 9%
Robust Porter87%3% - 10%
Best Bitter79%7% - 14%
Märzen69%2% - 11%
Brown Porter628%10% - 82%
Strong Bitter64%1% - 11%
Specialty IPA: New England IPA63%1% - 9%
American Light Lager66%2% - 17%
American Stout66%3% - 8%
Mild55%3% - 9%
Specialty IPA: Rye IPA45%4% - 7%
Winter Seasonal Beer49%5% - 12%
Holiday/Winter Special Spiced Beer45%2% - 7%
Specialty IPA: Red IPA49%2% - 14%
Munich Helles44%2% - 8%
Experimental Beer49%2% - 20%
Sweet Stout47%3% - 10%
Irish Stout35%5% - 5%
California Common Beer310%8% - 10%
English Porter34%1% - 7%
Standard/Ordinary Bitter38%8% - 9%
American Brown Ale39%4% - 17%
Autumn Seasonal Beer35%3% - 7%
American Barleywine34%2% - 6%
California Common39%4% - 15%
Northern English Brown312%9% - 20%
Vienna Lager211%10% - 11%
Spice, Herb, or Vegetable Beer22%2% - 2%
Dark Mild212%11% - 14%
Doppelbock24%3% - 5%
Specialty IPA: Brown IPA24%2% - 6%
English IPA212%7% - 16%
Traditional Bock210%10% - 11%
Belgian Dark Strong Ale211%7% - 15%
American Strong Ale25%4% - 5%
American Barleywine23%2% - 4%
Imperial IPA23%3% - 3%
Special/Best/Premium Bitter25%4% - 6%
Specialty Wood-Aged Beer22%2% - 2%
Extra Special/Strong Bitter (ESB)27%6% - 8%
Strong Scotch Ale26%5% - 7%
American Lager18%8% - 8%
Tropical Stout17%7% - 7%
Lambic14%4% - 4%
Blonde Ale13%3% - 3%
Belgian Pale Ale17%7% - 7%
Scottish Heavy16%6% - 6%
American Amber Ale13%3% - 3%
Wee Heavy16%6% - 6%
Düsseldorf Altbier14%4% - 4%
Fruit and Spice Beer12%2% - 2%
Specialty Fruit Beer114%14% - 14%
Fruit Lambic14%4% - 4%
Blonde Ale13%3% - 3%
English Barleywine15%5% - 5%
Oktoberfest/Märzen16%6% - 6%
Scottish Light17%7% - 7%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Alternative Grain Beer12%2% - 2%
English IPA16%6% - 6%
Saison13%3% - 3%
Weissbier12%2% - 2%
Cream Ale15%5% - 5%
Irish Red Ale18%8% - 8%
Saison18%8% - 8%
British Golden Ale16%6% - 6%
Flanders Red Ale15%5% - 5%
Kentucky Common12%2% - 2%
Witbier12%2% - 2%
Doppelbock15%5% - 5%
Specialty IPA: Belgian IPA12%2% - 2%
Foreign Extra Stout16%6% - 6%
Flanders Red Ale110%10% - 10%
Baltic Porter14%4% - 4%
International Amber Lager14%4% - 4%
Oatmeal Stout14%4% - 4%
Specialty IPA: White IPA15%5% - 5%
International Pale Lager17%7% - 7%
Classic Style Smoked Beer15%5% - 5%
Belgian Dark Strong Ale14%4% - 4%
Ordinary Bitter19%9% - 9%
Dunkelweizen18%8% - 8%
Czech Amber Lager14%4% - 4%
Spice, Herb, or Vegetable Beer14%4% - 4%
Classic American Pilsner19%9% - 9%
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