Belgian Tripel | 30 | 76% | 34% - 89% |
Saison | 18 | 70% | 28% - 86% |
No Profile Selected | 14 | 63% | 6% - 100% |
Witbier | 14 | 53% | 44% - 90% |
Belgian Dubbel | 13 | 53% | 23% - 85% |
Saison | 13 | 73% | 35% - 100% |
Belgian Dark Strong Ale | 13 | 59% | 16% - 83% |
Belgian Blond Ale | 11 | 71% | 59% - 90% |
Belgian Pale Ale | 11 | 65% | 32% - 93% |
Trappist Single | 10 | 69% | 44% - 93% |
Belgian Dark Strong Ale | 9 | 59% | 28% - 85% |
Belgian Golden Strong Ale | 9 | 66% | 43% - 88% |
Belgian Tripel | 7 | 74% | 33% - 90% |
Belgian Dubbel | 5 | 56% | 28% - 87% |
Bière de Garde | 4 | 37% | 10% - 63% |
Lambic | 4 | 65% | 50% - 100% |
Bière de Garde | 3 | 65% | 59% - 69% |
Weissbier | 3 | 35% | 28% - 42% |
Specialty IPA: Belgian IPA | 2 | 72% | 65% - 79% |
Belgian Blond Ale | 2 | 52% | 40% - 63% |
Helles Bock | 2 | 59% | 55% - 63% |
American Pale Ale | 2 | 81% | 75% - 86% |
American IPA | 2 | 57% | 15% - 100% |
Belgian Specialty Ale | 2 | 74% | 70% - 77% |
Mixed-Style Beer | 2 | 92% | 89% - 95% |
Specialty IPA: White IPA | 2 | 45% | 36% - 55% |
German Pils | 2 | 93% | 91% - 95% |
Kellerbier: Amber Kellerbier | 2 | 32% | 32% - 32% |
Maibock/Helles Bock | 2 | 29% | 21% - 38% |
Fruit Beer | 2 | 40% | 33% - 48% |
Munich Helles | 2 | 93% | 87% - 100% |
Specialty IPA: New England IPA | 2 | 36% | 29% - 44% |
Alternative Grain Beer | 2 | 55% | 25% - 85% |
Märzen | 2 | 42% | 42% - 42% |
Flanders Brown Ale/Oud Bruin | 2 | 51% | 34% - 67% |