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Dingemans - Belgian Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel8374%31% - 91%
Saison7766%17% - 100%
Saison6768%15% - 100%
Belgian Pale Ale6468%11% - 100%
Witbier6049%15% - 100%
Belgian Dubbel5660%23% - 85%
Belgian Dark Strong Ale5560%22% - 88%
Belgian Blond Ale5573%34% - 94%
Belgian Golden Strong Ale4369%7% - 100%
Trappist Single3780%37% - 100%
Belgian Tripel3271%12% - 90%
American IPA2248%3% - 100%
Specialty IPA: New England IPA2252%14% - 97%
American Pale Ale1954%8% - 93%
Belgian Blond Ale1770%14% - 100%
Belgian Dark Strong Ale1658%28% - 84%
Belgian Dubbel1367%31% - 88%
Fruit Beer1356%32% - 85%
Weissbier1241%16% - 68%
Specialty IPA: Belgian IPA1281%65% - 100%
Bière de Garde1160%10% - 92%
Specialty IPA: White IPA1147%28% - 67%
Belgian Specialty Ale1062%36% - 78%
Lambic962%27% - 100%
German Pilsner (Pils)870%10% - 94%
International Pale Lager772%25% - 98%
Czech Premium Pale Lager781%49% - 95%
Blonde Ale674%44% - 91%
Witbier643%11% - 60%
American Wheat Beer643%30% - 50%
Kölsch578%60% - 93%
Maibock/Helles Bock553%31% - 67%
Belgian Golden Strong Ale559%1% - 86%