Belgian Tripel | 69 | 73% | 31% - 91% |
Saison | 66 | 68% | 17% - 100% |
Saison | 47 | 68% | 17% - 98% |
Witbier | 47 | 49% | 28% - 100% |
Belgian Pale Ale | 46 | 71% | 11% - 100% |
Belgian Dark Strong Ale | 44 | 60% | 22% - 84% |
Belgian Dubbel | 40 | 58% | 23% - 88% |
Belgian Blond Ale | 36 | 73% | 34% - 94% |
Belgian Golden Strong Ale | 33 | 72% | 7% - 100% |
Trappist Single | 30 | 78% | 35% - 100% |
Belgian Tripel | 25 | 70% | 12% - 90% |
American IPA | 17 | 51% | 3% - 100% |
American Pale Ale | 14 | 57% | 8% - 93% |
Belgian Blond Ale | 14 | 74% | 34% - 100% |
Specialty IPA: New England IPA | 12 | 58% | 14% - 97% |
Belgian Dubbel | 12 | 67% | 31% - 88% |
Weissbier | 11 | 40% | 16% - 68% |
Belgian Dark Strong Ale | 11 | 60% | 28% - 84% |
Specialty IPA: Belgian IPA | 10 | 81% | 65% - 100% |
Fruit Beer | 10 | 60% | 33% - 85% |
Bière de Garde | 10 | 60% | 10% - 92% |
Specialty IPA: White IPA | 9 | 47% | 36% - 57% |
Belgian Specialty Ale | 6 | 68% | 47% - 78% |
Lambic | 6 | 65% | 44% - 100% |
Witbier | 6 | 43% | 11% - 60% |
Czech Premium Pale Lager | 5 | 80% | 49% - 95% |
American Wheat Beer | 5 | 41% | 30% - 50% |
Belgian Golden Strong Ale | 5 | 59% | 1% - 86% |