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Dingemans - Belgian Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel3076%34% - 89%
Saison1870%28% - 86%
No Profile Selected1463%6% - 100%
Witbier1453%44% - 90%
Belgian Dubbel1353%23% - 85%
Saison1373%35% - 100%
Belgian Dark Strong Ale1359%16% - 83%
Belgian Blond Ale1171%59% - 90%
Belgian Pale Ale1165%32% - 93%
Trappist Single1069%44% - 93%
Belgian Dark Strong Ale959%28% - 85%
Belgian Golden Strong Ale966%43% - 88%
Belgian Tripel774%33% - 90%
Belgian Dubbel556%28% - 87%
Bière de Garde437%10% - 63%
Lambic465%50% - 100%
Bière de Garde365%59% - 69%
Weissbier335%28% - 42%
Specialty IPA: Belgian IPA272%65% - 79%
Belgian Blond Ale252%40% - 63%
Helles Bock259%55% - 63%
American Pale Ale281%75% - 86%
American IPA257%15% - 100%
Belgian Specialty Ale274%70% - 77%
Mixed-Style Beer292%89% - 95%
Specialty IPA: White IPA245%36% - 55%
German Pils293%91% - 95%
Kellerbier: Amber Kellerbier232%32% - 32%
Maibock/Helles Bock229%21% - 38%
Fruit Beer240%33% - 48%
Munich Helles293%87% - 100%
Specialty IPA: New England IPA236%29% - 44%
Alternative Grain Beer255%25% - 85%
Märzen242%42% - 42%
Flanders Brown Ale/Oud Bruin251%34% - 67%