| Belgian Tripel | 55 | 74% | 31% - 89% |
| Saison | 45 | 66% | 17% - 100% |
| Saison | 40 | 67% | 17% - 98% |
| Witbier | 35 | 49% | 26% - 100% |
| Belgian Pale Ale | 29 | 69% | 32% - 100% |
| Belgian Dark Strong Ale | 29 | 58% | 22% - 83% |
| Belgian Blond Ale | 26 | 73% | 34% - 90% |
| Belgian Dubbel | 25 | 54% | 23% - 85% |
| Trappist Single | 23 | 77% | 35% - 100% |
| Belgian Golden Strong Ale | 23 | 69% | 7% - 90% |
| Belgian Tripel | 19 | 74% | 28% - 90% |
| American Pale Ale | 10 | 55% | 8% - 86% |
| Specialty IPA: Belgian IPA | 9 | 80% | 65% - 100% |
| Specialty IPA: New England IPA | 9 | 53% | 14% - 97% |
| Belgian Dubbel | 9 | 67% | 31% - 88% |
| Weissbier | 8 | 34% | 16% - 53% |
| Belgian Dark Strong Ale | 8 | 53% | 28% - 84% |
| American IPA | 7 | 56% | 15% - 100% |
| Bière de Garde | 6 | 52% | 10% - 92% |
| Specialty IPA: White IPA | 6 | 47% | 36% - 57% |
| Fruit Beer | 5 | 58% | 33% - 76% |
| Lambic | 5 | 61% | 44% - 100% |
| Belgian Specialty Ale | 5 | 68% | 47% - 78% |
| Belgian Blond Ale | 5 | 66% | 40% - 89% |
