| American Brown Ale | 41 | 9% | 2% - 41% |
| American Porter | 23 | 7% | 3% - 18% |
| American Brown Ale | 22 | 12% | 2% - 38% |
| British Brown Ale | 18 | 8% | 2% - 19% |
| Brown Porter | 17 | 8% | 3% - 16% |
| American IPA | 15 | 13% | 2% - 100% |
| American Light Lager | 15 | 33% | 2% - 100% |
| American Amber Ale | 15 | 11% | 1% - 30% |
| Russian Imperial Stout | 14 | 4% | 2% - 10% |
| Imperial Stout | 13 | 7% | 2% - 19% |
| American Stout | 11 | 8% | 1% - 19% |
| Sweet Stout | 11 | 6% | 2% - 18% |
| No Profile Selected | 9 | 11% | 2% - 50% |
| Robust Porter | 8 | 7% | 3% - 14% |
| Strong Bitter | 8 | 7% | 2% - 11% |
| American Stout | 7 | 9% | 5% - 13% |
| Northern English Brown | 6 | 7% | 2% - 15% |
| Mild | 6 | 10% | 4% - 21% |
| Dark Mild | 6 | 8% | 3% - 16% |
| Baltic Porter | 6 | 4% | 1% - 7% |
| Baltic Porter | 5 | 6% | 2% - 16% |
| American Strong Ale | 5 | 5% | 2% - 8% |
| California Common Beer | 4 | 5% | 1% - 10% |
| American Pale Ale | 4 | 9% | 3% - 14% |
| Specialty IPA: Brown IPA | 4 | 6% | 3% - 9% |
| English Porter | 4 | 11% | 3% - 20% |
| Winter Seasonal Beer | 4 | 7% | 2% - 13% |
| American Pale Ale | 4 | 5% | 2% - 10% |
| English IPA | 4 | 11% | 4% - 29% |
| Holiday/Winter Special Spiced Beer | 3 | 7% | 4% - 9% |
| Irish Red Ale | 3 | 8% | 1% - 17% |
| Doppelbock | 3 | 11% | 7% - 15% |
| Sweet Stout | 3 | 8% | 4% - 10% |
| Scottish Export | 3 | 4% | 3% - 5% |
| Irish Red Ale | 3 | 12% | 2% - 29% |
| Foreign Extra Stout | 3 | 8% | 5% - 11% |
| American IPA | 3 | 6% | 5% - 7% |
| American Barleywine | 3 | 3% | 2% - 5% |
| Specialty IPA: Belgian IPA | 3 | 6% | 4% - 10% |
| Dry Stout | 3 | 6% | 2% - 9% |
| Specialty IPA: New England IPA | 2 | 8% | 4% - 12% |
| American Amber Ale | 2 | 11% | 5% - 17% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 6% - 16% |
| Fruit Beer | 2 | 5% | 4% - 5% |
| Autumn Seasonal Beer | 2 | 10% | 10% - 10% |
| Märzen | 2 | 7% | 4% - 11% |
| Braggot | 2 | 7% | 2% - 13% |
| Experimental Beer | 2 | 12% | 8% - 16% |
| Bière de Garde | 2 | 4% | 3% - 5% |
| Specialty IPA: Red IPA | 2 | 22% | 13% - 30% |
| British Strong Ale | 2 | 13% | 8% - 17% |
| Foreign Extra Stout | 2 | 24% | 5% - 43% |
| Belgian Dark Strong Ale | 2 | 23% | 6% - 40% |
| Belgian Blond Ale | 2 | 4% | 3% - 5% |
| Blonde Ale | 2 | 6% | 5% - 6% |
| Kentucky Common | 2 | 15% | 4% - 26% |
| Specialty Beer | 2 | 3% | 3% - 4% |
| Strong Scotch Ale | 2 | 6% | 5% - 7% |
