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American - CaraBrown


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale358%3% - 21%
American Porter227%3% - 18%
American Brown Ale2012%2% - 38%
British Brown Ale177%2% - 19%
Brown Porter159%3% - 16%
American Light Lager1533%2% - 100%
American IPA1412%2% - 100%
American Amber Ale1312%1% - 30%
Russian Imperial Stout124%2% - 10%
Imperial Stout127%3% - 19%
American Stout98%1% - 19%
Robust Porter87%3% - 14%
Sweet Stout85%2% - 18%
Strong Bitter87%2% - 11%
American Stout79%5% - 13%
Baltic Porter64%1% - 7%
American Strong Ale55%2% - 8%
Dark Mild59%3% - 16%
Mild510%4% - 21%
Baltic Porter56%2% - 16%
Northern English Brown57%2% - 15%
American Pale Ale49%3% - 14%
California Common Beer45%1% - 10%
Specialty IPA: Brown IPA46%3% - 9%
English Porter411%3% - 20%
Winter Seasonal Beer47%2% - 13%
English IPA411%4% - 29%
Scottish Export34%3% - 5%
Foreign Extra Stout38%5% - 11%
American IPA36%5% - 7%
American Pale Ale35%2% - 10%
American Barleywine33%2% - 5%
Specialty IPA: Belgian IPA36%4% - 10%
Irish Red Ale312%2% - 29%
No Profile Selected35%2% - 9%
Dry Stout36%2% - 9%
Holiday/Winter Special Spiced Beer37%4% - 9%
Doppelbock311%7% - 15%
Sweet Stout38%4% - 10%
Fruit Beer25%4% - 5%
Autumn Seasonal Beer210%10% - 10%
American Amber Ale211%5% - 17%
Märzen27%4% - 11%
Braggot27%2% - 13%
Experimental Beer212%8% - 16%
Bière de Garde24%3% - 5%
Belgian Dark Strong Ale223%6% - 40%
Kentucky Common215%4% - 26%
Specialty IPA: New England IPA28%4% - 12%
Specialty Beer23%3% - 4%
Irish Red Ale23%1% - 5%
Spice, Herb, or Vegetable Beer211%6% - 16%