American - CaraBrown - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 34

Color: 55 °L

Recipes: 2,471

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Brown Ale	204	11%	1% - 61%
American Brown Ale	180	8%	2% - 50%
Robust Porter	122	7%	1% - 23%
Brown Porter	116	9%	1% - 70%
American Porter	107	7%	1% - 33%
American IPA	87	11%	1% - 100%
Imperial Stout	83	6%	1% - 39%
British Brown Ale	78	8%	1% - 71%
American Amber Ale	77	12%	1% - 100%
California Common Beer	70	18%	1% - 100%
American Amber Ale	68	8%	1% - 23%
Russian Imperial Stout	66	7%	1% - 100%
American IPA	57	8%	1% - 20%
Northern English Brown	54	10%	2% - 100%
No Profile Selected	52	24%	1% - 100%
American Light Lager	50	22%	1% - 100%
American Pale Ale	45	8%	1% - 40%
American Stout	44	9%	1% - 45%
Sweet Stout	41	6%	1% - 21%
Baltic Porter	34	8%	1% - 32%
Mild	34	10%	2% - 49%
American Stout	34	9%	1% - 26%
American Pale Ale	32	7%	2% - 40%
English Porter	27	9%	3% - 33%
Oatmeal Stout	25	8%	2% - 25%
Irish Red Ale	25	5%	1% - 17%
Irish Red Ale	21	10%	2% - 29%
Holiday/Winter Special Spiced Beer	20	8%	1% - 17%
Dark Mild	19	7%	3% - 16%
Specialty IPA: Brown IPA	18	7%	3% - 16%
Strong Scotch Ale	17	8%	1% - 33%
Winter Seasonal Beer	16	10%	2% - 14%
Imperial IPA	15	8%	3% - 33%
Spice, Herb, or Vegetable Beer	15	7%	3% - 17%
Blonde Ale	14	4%	1% - 10%
Specialty Beer	14	5%	2% - 11%
Baltic Porter	13	6%	2% - 16%
Scottish Export	13	5%	2% - 12%
Belgian Dark Strong Ale	13	11%	1% - 40%
Fruit Beer	13	15%	3% - 100%
Experimental Beer	13	6%	1% - 16%
Extra Special/Strong Bitter (ESB)	12	18%	3% - 78%
Strong Bitter	12	8%	1% - 33%
Double IPA	11	5%	2% - 6%
American Barleywine	11	8%	3% - 21%
Foreign Extra Stout	11	12%	3% - 43%
American Strong Ale	10	6%	2% - 18%
Belgian Dark Strong Ale	9	4%	1% - 7%
Specialty IPA: Red IPA	9	8%	3% - 13%
Belgian Pale Ale	9	8%	2% - 15%
Bière de Garde	9	6%	3% - 16%
Autumn Seasonal Beer	9	12%	3% - 33%
Doppelbock	9	15%	7% - 33%
Sweet Stout	9	7%	3% - 14%
Specialty IPA: Black IPA	9	8%	4% - 13%
American Barleywine	9	4%	1% - 8%
Saison	9	7%	2% - 9%
English IPA	8	9%	4% - 29%
Dunkelweizen	8	9%	2% - 27%
Belgian Specialty Ale	8	20%	1% - 38%
Belgian Dubbel	8	4%	2% - 10%
Other Smoked Beer	7	5%	2% - 11%
Clone Beer	6	7%	1% - 12%
Märzen	6	6%	3% - 11%
Specialty IPA: New England IPA	5	10%	4% - 13%
British Strong Ale	5	10%	7% - 17%
Vienna Lager	5	9%	5% - 13%
Old Ale	5	8%	5% - 11%
Southern English Brown	5	10%	6% - 20%
Best Bitter	5	5%	2% - 9%
Wood-Aged Beer	5	7%	3% - 15%
Wee Heavy	5	5%	1% - 13%
Belgian Tripel	5	24%	3% - 100%
Belgian Dubbel	5	12%	5% - 24%
Scottish Export 80/-	4	7%	5% - 8%
Saison	4	8%	5% - 11%
Special/Best/Premium Bitter	4	8%	4% - 13%
Belgian Pale Ale	4	10%	3% - 21%
Classic Style Smoked Beer	4	9%	3% - 12%
Spice, Herb, or Vegetable Beer	4	9%	6% - 16%
Düsseldorf Altbier	4	7%	4% - 10%
Specialty IPA: Belgian IPA	4	5%	1% - 10%
Oktoberfest/Märzen	4	5%	3% - 6%
Czech Dark Lager	4	14%	3% - 43%
English Barleywine	4	4%	3% - 4%
Dry Stout	4	6%	2% - 9%
Foreign Extra Stout	3	8%	5% - 11%
Old Ale	3	3%	2% - 5%
Roggenbier (German Rye Beer)	3	3%	3% - 3%
Traditional Bock	3	7%	4% - 9%
International Amber Lager	3	43%	3% - 100%
Fruit and Spice Beer	3	15%	6% - 20%
Mixed-Style Beer	3	10%	1% - 26%
Bière de Garde	3	3%	3% - 3%
Ordinary Bitter	3	7%	2% - 13%
Munich Dunkel	3	10%	3% - 25%
Blonde Ale	3	38%	3% - 100%
Scottish Heavy	3	6%	5% - 6%
German Pilsner (Pils)	3	37%	6% - 100%
Kentucky Common	3	5%	3% - 8%
Braggot	3	9%	2% - 13%
Weizenbock	3	4%	3% - 5%
Wheatwine	3	4%	4% - 4%
Cream Ale	2	9%	1% - 16%
Belgian Tripel	2	4%	3% - 5%
American Wheat Beer	2	7%	5% - 8%
Altbier	2	3%	2% - 5%
Vienna Lager	2	28%	11% - 44%
International Pale Lager	2	4%	2% - 6%
Schwarzbier	2	14%	4% - 24%
Berliner Weisse	2	51%	2% - 100%
Tropical Stout	2	9%	7% - 12%
North German Altbier	2	11%	4% - 18%
Scottish Heavy 70/-	2	3%	2% - 4%
Specialty Smoked Beer	2	8%	8% - 8%
English Barleywine	2	6%	5% - 7%
Czech Pale Lager	2	75%	50% - 100%
Munich Helles	2	41%	1% - 80%
Cream Ale	2	7%	4% - 10%
Weissbier	2	3%	3% - 3%
Pre-Prohibition Porter	2	9%	2% - 17%
American Wheat or Rye Beer	1	4%	4% - 4%
Burton Ale	1	7%	7% - 7%
Classic Rauchbier	1	2%	2% - 2%
German Helles Exportbier	1	2%	2% - 2%
Weizen/Weissbier	1	7%	7% - 7%
Specialty Fruit Beer	1	3%	3% - 3%
Belgian Blond Ale	1	3%	3% - 3%
Schwarzbier	1	3%	3% - 3%
Fruit Lambic	1	4%	4% - 4%
Gose	1	8%	8% - 8%
Flanders Brown Ale/Oud Bruin	1	17%	17% - 17%
Flanders Red Ale	1	2%	2% - 2%
Dark American Lager	1	10%	10% - 10%
Bohemian Pilsener	1	9%	9% - 9%
Belgian Golden Strong Ale	1	6%	6% - 6%
Maibock/Helles Bock	1	5%	5% - 5%
Irish Stout	1	4%	4% - 4%
London Brown Ale	1	12%	12% - 12%
Standard/Ordinary Bitter	1	4%	4% - 4%
Munich Dunkel	1	9%	9% - 9%
American Lager	1	4%	4% - 4%
Witbier	1	7%	7% - 7%
Oatmeal Stout	1	6%	6% - 6%
English IPA	1	16%	16% - 16%
Helles Bock	1	12%	12% - 12%
Doppelbock	1	4%	4% - 4%
Scottish Light	1	6%	6% - 6%
Specialty IPA: White IPA	1	1%	1% - 1%
Wild Specialty Beer	1	3%	3% - 3%
Flanders Red Ale	1	10%	10% - 10%
Dunkles Weissbier	1	5%	5% - 5%
Trappist Single	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

American - CaraBrown

Most Used In: