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American - CaraBrown


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale20111%1% - 61%
American Brown Ale1489%2% - 60%
Robust Porter1127%1% - 23%
Brown Porter1039%2% - 70%
American Porter747%2% - 33%
California Common Beer7018%1% - 100%
American Amber Ale658%1% - 23%
Imperial Stout626%1% - 39%
American IPA629%2% - 100%
British Brown Ale609%2% - 71%
Russian Imperial Stout586%1% - 100%
American IPA558%1% - 20%
Northern English Brown5111%2% - 100%
American Amber Ale5011%1% - 34%
American Pale Ale418%1% - 40%
American Stout359%1% - 45%
Baltic Porter338%1% - 32%
American Light Lager3210%1% - 50%
Sweet Stout316%1% - 21%
Mild3010%2% - 49%
American Pale Ale245%2% - 13%
Oatmeal Stout238%2% - 25%
American Stout2210%1% - 26%
English Porter229%3% - 33%
No Profile Selected186%1% - 13%
Holiday/Winter Special Spiced Beer189%1% - 17%
Strong Scotch Ale178%1% - 33%
Dark Mild168%3% - 16%
Irish Red Ale169%2% - 20%
Imperial IPA158%3% - 33%
Specialty IPA: Brown IPA157%3% - 16%
Irish Red Ale154%1% - 9%
Winter Seasonal Beer1410%3% - 14%
Spice, Herb, or Vegetable Beer148%3% - 17%
Blonde Ale144%1% - 10%
Specialty Beer145%2% - 11%
Belgian Dark Strong Ale1311%1% - 40%
Experimental Beer137%1% - 16%
Extra Special/Strong Bitter (ESB)1218%3% - 78%
Baltic Porter116%2% - 16%
American Barleywine118%3% - 21%
American Strong Ale106%2% - 17%
Strong Bitter1010%2% - 33%
Foreign Extra Stout1013%3% - 43%
Belgian Pale Ale98%2% - 15%
Dunkelweizen99%2% - 27%
Double IPA94%2% - 6%
Doppelbock915%7% - 33%
Fruit Beer99%3% - 17%
Bière de Garde84%3% - 6%
American Barleywine84%1% - 8%
Belgian Specialty Ale820%1% - 38%
Saison87%4% - 9%
Other Smoked Beer75%2% - 11%
English IPA77%4% - 10%
Specialty IPA: Red IPA77%3% - 13%
Belgian Dark Strong Ale74%1% - 7%
Autumn Seasonal Beer713%3% - 33%
Belgian Dubbel73%2% - 7%
Sweet Stout78%3% - 14%
Specialty IPA: Black IPA77%4% - 12%
Clone Beer67%1% - 12%
Scottish Export55%2% - 12%
Southern English Brown510%6% - 20%
Wood-Aged Beer57%3% - 15%
Old Ale58%5% - 11%
Best Bitter54%2% - 8%
Belgian Dubbel512%5% - 24%
English Barleywine44%3% - 4%
Scottish Export 80/-47%5% - 8%
Classic Style Smoked Beer49%3% - 12%
British Strong Ale411%7% - 17%
Vienna Lager410%5% - 13%
Special/Best/Premium Bitter48%4% - 13%
Düsseldorf Altbier47%4% - 10%
Wee Heavy46%2% - 13%
Märzen47%3% - 11%
Oktoberfest/Märzen45%3% - 6%
Specialty IPA: Belgian IPA45%1% - 10%
Bière de Garde33%3% - 3%
Traditional Bock35%4% - 8%
Roggenbier (German Rye Beer)33%3% - 3%
Fruit and Spice Beer315%6% - 20%
Blonde Ale338%3% - 100%
Scottish Heavy36%5% - 6%
Czech Dark Lager318%3% - 43%
Wheatwine34%4% - 4%
Dry Stout36%2% - 7%
Weizenbock34%3% - 5%
Czech Pale Lager275%50% - 100%
Belgian Pale Ale214%7% - 21%
Belgian Tripel24%3% - 5%
American Wheat Beer27%5% - 8%
Cream Ale27%4% - 10%
Saison27%5% - 9%
Weissbier23%3% - 3%
Spice, Herb, or Vegetable Beer26%6% - 6%
Old Ale24%2% - 5%
International Amber Lager214%3% - 25%
Tropical Stout29%7% - 12%
Munich Dunkel214%3% - 25%
Mixed-Style Beer215%4% - 26%
Berliner Weisse251%2% - 100%
North German Altbier211%4% - 18%
Scottish Heavy 70/-23%2% - 4%
Munich Helles241%1% - 80%
English Barleywine26%5% - 7%
Schwarzbier214%4% - 24%
Ordinary Bitter25%2% - 8%
Kentucky Common23%3% - 4%
Braggot213%13% - 13%
Specialty IPA: New England IPA28%4% - 12%
Pre-Prohibition Porter23%2% - 4%
American Wheat or Rye Beer14%4% - 4%
Vienna Lager144%44% - 44%
Gose18%8% - 8%
Specialty IPA: White IPA11%1% - 1%
Flanders Red Ale12%2% - 2%
Flanders Red Ale110%10% - 10%
Weizen/Weissbier17%7% - 7%
International Pale Lager16%6% - 6%
Fruit Lambic14%4% - 4%
London Brown Ale112%12% - 12%
Flanders Brown Ale/Oud Bruin117%17% - 17%
Dark American Lager110%10% - 10%
Specialty Smoked Beer18%8% - 8%
Belgian Golden Strong Ale16%6% - 6%
Belgian Tripel13%3% - 3%
American Lager14%4% - 4%
Maibock/Helles Bock15%5% - 5%
Irish Stout14%4% - 4%
German Pilsner (Pils)16%6% - 6%
English IPA116%16% - 16%
Helles Bock112%12% - 12%
Munich Dunkel19%9% - 9%
Scottish Light16%6% - 6%
Wild Specialty Beer13%3% - 3%
Dunkles Weissbier15%5% - 5%
Oatmeal Stout16%6% - 6%
Cream Ale11%1% - 1%
Foreign Extra Stout15%5% - 5%
Classic Rauchbier12%2% - 2%
German Helles Exportbier12%2% - 2%
Altbier15%5% - 5%
Specialty Fruit Beer13%3% - 3%
Trappist Single18%8% - 8%
Belgian Blond Ale13%3% - 3%
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