American - CaraBrown - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 34

Color: 55 °L

Recipes: 2,303

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Brown Ale	203	11%	1% - 61%
American Brown Ale	167	8%	2% - 50%
Robust Porter	119	7%	1% - 23%
Brown Porter	113	10%	1% - 70%
American Porter	87	7%	2% - 33%
American IPA	79	11%	1% - 100%
Imperial Stout	72	6%	1% - 39%
British Brown Ale	71	9%	2% - 71%
California Common Beer	70	18%	1% - 100%
American Amber Ale	68	8%	1% - 23%
American Amber Ale	65	11%	1% - 100%
Russian Imperial Stout	59	6%	1% - 100%
American IPA	56	8%	1% - 20%
Northern English Brown	53	10%	2% - 100%
American Light Lager	50	22%	1% - 100%
American Pale Ale	43	8%	1% - 40%
American Stout	40	8%	1% - 45%
Baltic Porter	34	8%	1% - 32%
Mild	34	10%	2% - 49%
Sweet Stout	32	6%	1% - 21%
No Profile Selected	30	26%	1% - 100%
American Stout	30	9%	1% - 26%
American Pale Ale	28	6%	2% - 17%
English Porter	27	10%	3% - 33%
Irish Red Ale	25	5%	1% - 17%
Oatmeal Stout	23	8%	2% - 25%
Irish Red Ale	19	9%	2% - 20%
Holiday/Winter Special Spiced Beer	18	9%	1% - 17%
Specialty IPA: Brown IPA	18	7%	3% - 16%
Strong Scotch Ale	17	8%	1% - 33%
Dark Mild	17	7%	3% - 16%
Imperial IPA	15	8%	3% - 33%
Winter Seasonal Beer	15	10%	3% - 14%
Spice, Herb, or Vegetable Beer	14	8%	3% - 17%
Specialty Beer	14	5%	2% - 11%
Blonde Ale	14	4%	1% - 10%
Experimental Beer	13	6%	1% - 16%
Belgian Dark Strong Ale	13	11%	1% - 40%
Baltic Porter	12	6%	2% - 16%
Scottish Export	12	5%	2% - 12%
Extra Special/Strong Bitter (ESB)	12	18%	3% - 78%
Foreign Extra Stout	12	12%	3% - 43%
American Barleywine	11	8%	3% - 21%
American Strong Ale	10	6%	2% - 18%
Double IPA	10	4%	2% - 6%
Fruit Beer	10	18%	3% - 100%
Strong Bitter	10	9%	1% - 33%
Specialty IPA: Black IPA	9	8%	4% - 13%
Saison	9	7%	2% - 9%
Belgian Pale Ale	9	8%	2% - 15%
Belgian Dark Strong Ale	9	4%	1% - 7%
Bière de Garde	9	6%	3% - 16%
American Barleywine	9	4%	1% - 8%
Doppelbock	9	15%	7% - 33%
Sweet Stout	8	7%	3% - 14%
English IPA	8	9%	4% - 29%
Specialty IPA: Red IPA	8	7%	3% - 13%
Dunkelweizen	8	9%	2% - 27%
Autumn Seasonal Beer	8	13%	3% - 33%
Belgian Specialty Ale	8	20%	1% - 38%
Belgian Dubbel	8	4%	2% - 10%
Other Smoked Beer	7	5%	2% - 11%
Clone Beer	7	6%	1% - 12%
Märzen	7	6%	3% - 11%
Belgian Dubbel	5	12%	5% - 24%
Vienna Lager	5	9%	5% - 13%
Old Ale	5	8%	5% - 11%
Wood-Aged Beer	5	7%	3% - 15%
Wee Heavy	5	5%	1% - 13%
Southern English Brown	5	10%	6% - 20%
Best Bitter	5	5%	2% - 9%
Oktoberfest/Märzen	5	5%	3% - 6%
Belgian Pale Ale	4	10%	3% - 21%
Special/Best/Premium Bitter	4	8%	4% - 13%
Classic Style Smoked Beer	4	9%	3% - 12%
Scottish Export 80/-	4	7%	5% - 8%
Belgian Tripel	4	5%	3% - 10%
British Strong Ale	4	11%	7% - 17%
English Barleywine	4	4%	3% - 4%
Dry Stout	4	6%	2% - 9%
Specialty IPA: Belgian IPA	4	5%	1% - 10%
Düsseldorf Altbier	4	7%	4% - 10%
Kentucky Common	3	5%	3% - 8%
Bière de Garde	3	3%	3% - 3%
Weizenbock	3	4%	3% - 5%
Spice, Herb, or Vegetable Beer	3	7%	6% - 9%
Saison	3	8%	5% - 11%
Munich Dunkel	3	10%	3% - 25%
Roggenbier (German Rye Beer)	3	3%	3% - 3%
Traditional Bock	3	7%	4% - 9%
International Amber Lager	3	43%	3% - 100%
Fruit and Spice Beer	3	15%	6% - 20%
Scottish Heavy	3	6%	5% - 6%
Wheatwine	3	4%	4% - 4%
Foreign Extra Stout	3	8%	5% - 11%
Braggot	3	9%	2% - 13%
Blonde Ale	3	38%	3% - 100%
Czech Dark Lager	3	18%	3% - 43%
Czech Pale Lager	2	75%	50% - 100%
American Wheat Beer	2	7%	5% - 8%
Weissbier	2	3%	3% - 3%
International Pale Lager	2	4%	2% - 6%
Old Ale	2	4%	2% - 5%
Belgian Tripel	2	4%	3% - 5%
Tropical Stout	2	9%	7% - 12%
Standard/Ordinary Bitter	2	3%	2% - 4%
Schwarzbier	2	14%	4% - 24%
Berliner Weisse	2	51%	2% - 100%
North German Altbier	2	11%	4% - 18%
Mixed-Style Beer	2	15%	4% - 26%
Munich Helles	2	41%	1% - 80%
English Barleywine	2	6%	5% - 7%
Ordinary Bitter	2	5%	2% - 8%
Cream Ale	2	9%	1% - 16%
Scottish Heavy 70/-	2	3%	2% - 4%
Specialty IPA: New England IPA	2	8%	4% - 12%
Cream Ale	2	7%	4% - 10%
Pre-Prohibition Porter	2	3%	2% - 4%
Vienna Lager	1	44%	44% - 44%
Gose	1	8%	8% - 8%
Specialty IPA: White IPA	1	1%	1% - 1%
Flanders Red Ale	1	2%	2% - 2%
Bohemian Pilsener	1	9%	9% - 9%
American Wheat or Rye Beer	1	4%	4% - 4%
Fruit Lambic	1	4%	4% - 4%
London Brown Ale	1	12%	12% - 12%
Flanders Brown Ale/Oud Bruin	1	17%	17% - 17%
Weizen/Weissbier	1	7%	7% - 7%
Specialty Smoked Beer	1	8%	8% - 8%
Belgian Golden Strong Ale	1	6%	6% - 6%
American Lager	1	4%	4% - 4%
Irish Stout	1	4%	4% - 4%
German Pilsner (Pils)	1	6%	6% - 6%
English IPA	1	16%	16% - 16%
Dark American Lager	1	10%	10% - 10%
Helles Bock	1	12%	12% - 12%
Scottish Light	1	6%	6% - 6%
Wild Specialty Beer	1	3%	3% - 3%
Maibock/Helles Bock	1	5%	5% - 5%
Dunkles Weissbier	1	5%	5% - 5%
Oatmeal Stout	1	6%	6% - 6%
Munich Dunkel	1	9%	9% - 9%
Classic Rauchbier	1	2%	2% - 2%
Flanders Red Ale	1	10%	10% - 10%
German Helles Exportbier	1	2%	2% - 2%
Altbier	1	5%	5% - 5%
Specialty Fruit Beer	1	3%	3% - 3%
Trappist Single	1	8%	8% - 8%
Belgian Blond Ale	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

American - CaraBrown

Most Used In: