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American - CaraBrown


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale419%2% - 41%
American Porter237%3% - 18%
American Brown Ale2212%2% - 38%
British Brown Ale188%2% - 19%
Brown Porter178%3% - 16%
American IPA1513%2% - 100%
American Light Lager1533%2% - 100%
American Amber Ale1511%1% - 30%
Russian Imperial Stout144%2% - 10%
Imperial Stout137%2% - 19%
American Stout118%1% - 19%
Sweet Stout116%2% - 18%
No Profile Selected911%2% - 50%
Robust Porter87%3% - 14%
Strong Bitter87%2% - 11%
American Stout79%5% - 13%
Northern English Brown67%2% - 15%
Mild610%4% - 21%
Dark Mild68%3% - 16%
Baltic Porter64%1% - 7%
Baltic Porter56%2% - 16%
American Strong Ale55%2% - 8%
California Common Beer45%1% - 10%
American Pale Ale49%3% - 14%
Specialty IPA: Brown IPA46%3% - 9%
English Porter411%3% - 20%
Winter Seasonal Beer47%2% - 13%
American Pale Ale45%2% - 10%
English IPA411%4% - 29%
Holiday/Winter Special Spiced Beer37%4% - 9%
Irish Red Ale38%1% - 17%
Doppelbock311%7% - 15%
Sweet Stout38%4% - 10%
Scottish Export34%3% - 5%
Irish Red Ale312%2% - 29%
Foreign Extra Stout38%5% - 11%
American IPA36%5% - 7%
American Barleywine33%2% - 5%
Specialty IPA: Belgian IPA36%4% - 10%
Dry Stout36%2% - 9%
Specialty IPA: New England IPA28%4% - 12%
American Amber Ale211%5% - 17%
Spice, Herb, or Vegetable Beer211%6% - 16%
Fruit Beer25%4% - 5%
Autumn Seasonal Beer210%10% - 10%
Märzen27%4% - 11%
Braggot27%2% - 13%
Experimental Beer212%8% - 16%
Bière de Garde24%3% - 5%
Specialty IPA: Red IPA222%13% - 30%
British Strong Ale213%8% - 17%
Foreign Extra Stout224%5% - 43%
Belgian Dark Strong Ale223%6% - 40%
Belgian Blond Ale24%3% - 5%
Blonde Ale26%5% - 6%
Kentucky Common215%4% - 26%
Specialty Beer23%3% - 4%
Strong Scotch Ale26%5% - 7%