| American Brown Ale | 205 | 11% | 1% - 61% |
| American Brown Ale | 182 | 8% | 2% - 50% |
| Robust Porter | 123 | 7% | 1% - 23% |
| Brown Porter | 116 | 9% | 1% - 70% |
| American Porter | 112 | 8% | 1% - 57% |
| American IPA | 89 | 10% | 1% - 100% |
| Imperial Stout | 86 | 6% | 1% - 39% |
| British Brown Ale | 81 | 8% | 1% - 71% |
| American Amber Ale | 77 | 13% | 1% - 100% |
| California Common Beer | 70 | 18% | 1% - 100% |
| American Amber Ale | 68 | 8% | 1% - 23% |
| Russian Imperial Stout | 66 | 7% | 1% - 100% |
| No Profile Selected | 58 | 24% | 1% - 100% |
| American IPA | 57 | 8% | 1% - 20% |
| Northern English Brown | 55 | 10% | 2% - 100% |
| American Light Lager | 50 | 22% | 1% - 100% |
| American Pale Ale | 45 | 8% | 1% - 40% |
| American Stout | 45 | 9% | 1% - 45% |
| Sweet Stout | 42 | 6% | 1% - 21% |
| Mild | 35 | 10% | 2% - 49% |
| Baltic Porter | 34 | 8% | 1% - 32% |
| American Stout | 34 | 9% | 1% - 26% |
| American Pale Ale | 33 | 7% | 2% - 40% |
| Oatmeal Stout | 30 | 8% | 2% - 25% |
| English Porter | 28 | 9% | 3% - 33% |
| Irish Red Ale | 26 | 5% | 1% - 17% |
| Irish Red Ale | 21 | 10% | 2% - 29% |
| Holiday/Winter Special Spiced Beer | 20 | 8% | 1% - 17% |
| Dark Mild | 19 | 7% | 3% - 16% |
| Specialty IPA: Brown IPA | 19 | 8% | 3% - 16% |
| Strong Scotch Ale | 17 | 8% | 1% - 33% |
| Imperial IPA | 16 | 8% | 3% - 33% |
| Winter Seasonal Beer | 16 | 10% | 2% - 14% |
| Spice, Herb, or Vegetable Beer | 15 | 7% | 3% - 17% |
| Blonde Ale | 14 | 4% | 1% - 10% |
| Specialty Beer | 14 | 5% | 2% - 11% |
| Experimental Beer | 13 | 6% | 1% - 16% |
| Baltic Porter | 13 | 6% | 2% - 16% |
| Scottish Export | 13 | 5% | 2% - 12% |
| Belgian Dark Strong Ale | 13 | 11% | 1% - 40% |
| Extra Special/Strong Bitter (ESB) | 13 | 17% | 2% - 78% |
| Fruit Beer | 13 | 15% | 3% - 100% |
| Strong Bitter | 12 | 8% | 1% - 33% |
| Foreign Extra Stout | 11 | 12% | 3% - 43% |
| Double IPA | 11 | 5% | 2% - 6% |
| American Barleywine | 11 | 8% | 3% - 21% |
| American Strong Ale | 10 | 6% | 2% - 18% |
| Sweet Stout | 10 | 7% | 3% - 14% |
| Specialty IPA: Black IPA | 9 | 8% | 4% - 13% |
| American Barleywine | 9 | 4% | 1% - 8% |
| Saison | 9 | 7% | 2% - 9% |
| Belgian Dark Strong Ale | 9 | 4% | 1% - 7% |
| Specialty IPA: Red IPA | 9 | 8% | 3% - 13% |
| Belgian Pale Ale | 9 | 8% | 2% - 15% |
| British Strong Ale | 9 | 9% | 7% - 17% |
| Bière de Garde | 9 | 6% | 3% - 16% |
| Autumn Seasonal Beer | 9 | 12% | 3% - 33% |
| Doppelbock | 9 | 15% | 7% - 33% |
| English IPA | 8 | 9% | 4% - 29% |
| Dunkelweizen | 8 | 9% | 2% - 27% |
| Belgian Specialty Ale | 8 | 20% | 1% - 38% |
| Belgian Dubbel | 8 | 4% | 2% - 10% |
| Other Smoked Beer | 7 | 5% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 6 | 10% | 6% - 16% |
| Clone Beer | 6 | 7% | 1% - 12% |
| Belgian Tripel | 6 | 23% | 3% - 100% |
| Dry Stout | 5 | 7% | 2% - 9% |
| Specialty IPA: New England IPA | 5 | 10% | 4% - 13% |
| Vienna Lager | 5 | 9% | 5% - 13% |
| Old Ale | 5 | 8% | 5% - 11% |
| Southern English Brown | 5 | 10% | 6% - 20% |
| Best Bitter | 5 | 5% | 2% - 9% |
| Wood-Aged Beer | 5 | 7% | 3% - 15% |
| Wee Heavy | 5 | 5% | 1% - 13% |
| Märzen | 5 | 6% | 3% - 11% |
| Czech Dark Lager | 5 | 13% | 3% - 43% |
| Belgian Dubbel | 5 | 12% | 5% - 24% |
| Scottish Export 80/- | 4 | 7% | 5% - 8% |
| Saison | 4 | 8% | 5% - 11% |
| Special/Best/Premium Bitter | 4 | 8% | 4% - 13% |
| Altbier | 4 | 3% | 2% - 5% |
| Belgian Pale Ale | 4 | 10% | 3% - 21% |
| Classic Style Smoked Beer | 4 | 9% | 3% - 12% |
| Ordinary Bitter | 4 | 7% | 2% - 13% |
| Specialty IPA: Belgian IPA | 4 | 5% | 1% - 10% |
| German Pilsner (Pils) | 4 | 29% | 6% - 100% |
| Oktoberfest/Märzen | 4 | 5% | 3% - 6% |
| English Barleywine | 4 | 4% | 3% - 4% |
| Weizenbock | 3 | 4% | 3% - 5% |
| Wheatwine | 3 | 4% | 4% - 4% |
| Foreign Extra Stout | 3 | 8% | 5% - 11% |
| Old Ale | 3 | 3% | 2% - 5% |
| Roggenbier (German Rye Beer) | 3 | 3% | 3% - 3% |
| Traditional Bock | 3 | 7% | 4% - 9% |
| International Amber Lager | 3 | 43% | 3% - 100% |
| Fruit and Spice Beer | 3 | 15% | 6% - 20% |
| Mixed-Style Beer | 3 | 10% | 1% - 26% |
| Bière de Garde | 3 | 3% | 3% - 3% |
| Düsseldorf Altbier | 3 | 7% | 4% - 9% |
| Munich Dunkel | 3 | 11% | 3% - 25% |
| Blonde Ale | 3 | 38% | 3% - 100% |
| Scottish Heavy | 3 | 6% | 5% - 6% |
| Kentucky Common | 3 | 5% | 3% - 8% |
| Braggot | 3 | 9% | 2% - 13% |
| Cream Ale | 2 | 7% | 4% - 10% |
| Weissbier | 2 | 3% | 3% - 3% |
| Pre-Prohibition Porter | 2 | 9% | 2% - 17% |
| Cream Ale | 2 | 9% | 1% - 16% |
| Belgian Tripel | 2 | 4% | 3% - 5% |
| American Wheat Beer | 2 | 7% | 5% - 8% |
| Weizen/Weissbier | 2 | 12% | 7% - 18% |
| Belgian Blond Ale | 2 | 3% | 3% - 3% |
| Vienna Lager | 2 | 28% | 11% - 44% |
| International Pale Lager | 2 | 4% | 2% - 6% |
| Schwarzbier | 2 | 14% | 4% - 24% |
| Berliner Weisse | 2 | 51% | 2% - 100% |
| Maibock/Helles Bock | 2 | 5% | 5% - 5% |
| Tropical Stout | 2 | 9% | 7% - 12% |
| North German Altbier | 2 | 11% | 4% - 18% |
| Scottish Heavy 70/- | 2 | 3% | 2% - 4% |
| Specialty Smoked Beer | 2 | 8% | 8% - 8% |
| English Barleywine | 2 | 6% | 5% - 7% |
| Czech Pale Lager | 2 | 75% | 50% - 100% |
| Munich Helles | 2 | 41% | 1% - 80% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 1% |
| Wild Specialty Beer | 1 | 3% | 3% - 3% |
| Flanders Red Ale | 1 | 10% | 10% - 10% |
| Dunkles Weissbier | 1 | 5% | 5% - 5% |
| Trappist Single | 1 | 8% | 8% - 8% |
| American Wheat or Rye Beer | 1 | 4% | 4% - 4% |
| Burton Ale | 1 | 7% | 7% - 7% |
| Classic Rauchbier | 1 | 2% | 2% - 2% |
| German Helles Exportbier | 1 | 2% | 2% - 2% |
| Specialty Fruit Beer | 1 | 3% | 3% - 3% |
| Schwarzbier | 1 | 3% | 3% - 3% |
| Fruit Lambic | 1 | 4% | 4% - 4% |
| Gose | 1 | 8% | 8% - 8% |
| Flanders Brown Ale/Oud Bruin | 1 | 17% | 17% - 17% |
| Flanders Red Ale | 1 | 2% | 2% - 2% |
| Dark American Lager | 1 | 10% | 10% - 10% |
| Bohemian Pilsener | 1 | 9% | 9% - 9% |
| Belgian Golden Strong Ale | 1 | 6% | 6% - 6% |
| Irish Extra Stout | 1 | 10% | 10% - 10% |
| Irish Stout | 1 | 4% | 4% - 4% |
| London Brown Ale | 1 | 12% | 12% - 12% |
| Standard/Ordinary Bitter | 1 | 4% | 4% - 4% |
| Munich Dunkel | 1 | 9% | 9% - 9% |
| American Lager | 1 | 4% | 4% - 4% |
| Witbier | 1 | 7% | 7% - 7% |
| Other Fruit Melomel | 1 | 100% | 100% - 100% |
| Oatmeal Stout | 1 | 6% | 6% - 6% |
| English IPA | 1 | 16% | 16% - 16% |
| Helles Bock | 1 | 12% | 12% - 12% |
| Doppelbock | 1 | 4% | 4% - 4% |
| Scottish Light | 1 | 6% | 6% - 6% |
