American Brown Ale | 41 | 9% | 2% - 41% |
American Porter | 23 | 7% | 3% - 18% |
American Brown Ale | 22 | 12% | 2% - 38% |
British Brown Ale | 18 | 8% | 2% - 19% |
Brown Porter | 17 | 8% | 3% - 16% |
American IPA | 15 | 13% | 2% - 100% |
American Light Lager | 15 | 33% | 2% - 100% |
American Amber Ale | 15 | 11% | 1% - 30% |
Russian Imperial Stout | 14 | 4% | 2% - 10% |
Imperial Stout | 13 | 7% | 2% - 19% |
American Stout | 11 | 8% | 1% - 19% |
Sweet Stout | 11 | 6% | 2% - 18% |
No Profile Selected | 9 | 11% | 2% - 50% |
Robust Porter | 8 | 7% | 3% - 14% |
Strong Bitter | 8 | 7% | 2% - 11% |
American Stout | 7 | 9% | 5% - 13% |
Northern English Brown | 6 | 7% | 2% - 15% |
Mild | 6 | 10% | 4% - 21% |
Dark Mild | 6 | 8% | 3% - 16% |
Baltic Porter | 6 | 4% | 1% - 7% |
Baltic Porter | 5 | 6% | 2% - 16% |
American Strong Ale | 5 | 5% | 2% - 8% |
California Common Beer | 4 | 5% | 1% - 10% |
American Pale Ale | 4 | 9% | 3% - 14% |
Specialty IPA: Brown IPA | 4 | 6% | 3% - 9% |
English Porter | 4 | 11% | 3% - 20% |
Winter Seasonal Beer | 4 | 7% | 2% - 13% |
American Pale Ale | 4 | 5% | 2% - 10% |
English IPA | 4 | 11% | 4% - 29% |
Holiday/Winter Special Spiced Beer | 3 | 7% | 4% - 9% |
Irish Red Ale | 3 | 8% | 1% - 17% |
Doppelbock | 3 | 11% | 7% - 15% |
Sweet Stout | 3 | 8% | 4% - 10% |
Scottish Export | 3 | 4% | 3% - 5% |
Irish Red Ale | 3 | 12% | 2% - 29% |
Foreign Extra Stout | 3 | 8% | 5% - 11% |
American IPA | 3 | 6% | 5% - 7% |
American Barleywine | 3 | 3% | 2% - 5% |
Specialty IPA: Belgian IPA | 3 | 6% | 4% - 10% |
Dry Stout | 3 | 6% | 2% - 9% |
Specialty IPA: New England IPA | 2 | 8% | 4% - 12% |
American Amber Ale | 2 | 11% | 5% - 17% |
Spice, Herb, or Vegetable Beer | 2 | 11% | 6% - 16% |
Fruit Beer | 2 | 5% | 4% - 5% |
Autumn Seasonal Beer | 2 | 10% | 10% - 10% |
Märzen | 2 | 7% | 4% - 11% |
Braggot | 2 | 7% | 2% - 13% |
Experimental Beer | 2 | 12% | 8% - 16% |
Bière de Garde | 2 | 4% | 3% - 5% |
Specialty IPA: Red IPA | 2 | 22% | 13% - 30% |
British Strong Ale | 2 | 13% | 8% - 17% |
Foreign Extra Stout | 2 | 24% | 5% - 43% |
Belgian Dark Strong Ale | 2 | 23% | 6% - 40% |
Belgian Blond Ale | 2 | 4% | 3% - 5% |
Blonde Ale | 2 | 6% | 5% - 6% |
Kentucky Common | 2 | 15% | 4% - 26% |
Specialty Beer | 2 | 3% | 3% - 4% |
Strong Scotch Ale | 2 | 6% | 5% - 7% |