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Rice Hulls


Adjunct
Other
0
0 °L
21,488

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA16624%1% - 56%
Weizen/Weissbier13016%1% - 33%
Witbier10066%1% - 27%
American IPA9464%1% - 29%
Weissbier9156%1% - 33%
American Wheat or Rye Beer8446%1% - 52%
Witbier7916%1% - 67%
American Wheat Beer7915%1% - 22%
American Pale Ale5464%1% - 59%
American Pale Ale5175%1% - 71%
Saison4934%1% - 27%
Oatmeal Stout3864%1% - 11%
Specialty IPA: New England IPA3864%1% - 15%
Russian Imperial Stout3544%1% - 11%
Imperial IPA3004%1% - 11%
Fruit Beer2956%1% - 94%
Spice, Herb, or Vegetable Beer2886%1% - 24%
American Light Lager2687%1% - 50%
Specialty IPA: White IPA2674%1% - 22%
Holiday/Winter Special Spiced Beer2645%1% - 19%
Saison2565%1% - 20%
American Stout2564%1% - 14%
Gose2436%1% - 42%
California Common Beer2407%1% - 69%
Imperial Stout2273%1% - 12%
Double IPA2064%1% - 13%
American Amber Ale2045%1% - 17%
Cream Ale2006%1% - 28%
Dunkelweizen1996%1% - 33%
Specialty Beer1896%1% - 81%
Specialty IPA: Rye IPA1784%1% - 36%
Sweet Stout1734%1% - 15%
Berliner Weisse1707%1% - 15%
Blonde Ale1585%1% - 23%
No Profile Selected1577%1% - 42%
American Porter1574%1% - 14%
Berliner Weisse1546%1% - 53%
Robust Porter1495%1% - 67%
Roggenbier (German Rye Beer)1435%1% - 17%
American Stout1394%1% - 20%
Cream Ale1386%1% - 26%
Dunkles Weissbier1366%1% - 38%
Experimental Beer1276%1% - 33%
Blonde Ale1185%1% - 22%
American Amber Ale1174%1% - 16%
American Brown Ale1105%1% - 15%
Belgian Specialty Ale1055%1% - 13%
American Lager936%1% - 14%
Oatmeal Stout924%1% - 23%
Weizenbock914%1% - 10%
Kölsch814%1% - 10%
Irish Red Ale814%1% - 11%
Weizenbock795%1% - 21%
Other Smoked Beer789%1% - 20%
Dry Stout775%1% - 11%
Extra Special/Strong Bitter (ESB)775%1% - 15%
Specialty IPA: Black IPA753%1% - 7%
International Pale Lager736%1% - 25%
Clone Beer726%1% - 90%
Spice, Herb, or Vegetable Beer684%1% - 15%
Roggenbier677%1% - 26%
Mixed-Fermentation Sour Beer675%1% - 15%
Autumn Seasonal Beer665%1% - 12%
Irish Stout615%1% - 18%
Irish Red Ale615%1% - 14%
Strong Bitter604%1% - 13%
Wheatwine594%2% - 13%
American Barleywine584%1% - 11%
Mixed-Style Beer566%1% - 17%
Specialty IPA: Red IPA564%1% - 9%
American Brown Ale544%1% - 9%
Belgian Blond Ale525%1% - 9%
American Strong Ale505%1% - 26%
Piwo Grodziskie5012%2% - 35%
Sweet Stout504%2% - 9%
Kentucky Common507%1% - 10%
British Brown Ale484%1% - 14%
Foreign Extra Stout474%1% - 7%
Belgian Pale Ale474%1% - 8%
Belgian Pale Ale476%1% - 24%
Baltic Porter465%1% - 40%
Classic American Pilsner456%1% - 25%
Brown Porter435%1% - 12%
English IPA434%1% - 9%
Light American Lager439%3% - 45%
Märzen434%2% - 10%
Straight (Unblended) Lambic415%2% - 11%
Oktoberfest/Märzen414%1% - 10%
Belgian Dark Strong Ale414%1% - 8%
Kölsch404%1% - 7%
German Pilsner (Pils)395%1% - 17%
Bohemian Pilsener385%1% - 27%
Gueuze385%1% - 13%
Gueuze375%1% - 11%
English Barleywine364%1% - 20%
Premium American Lager367%1% - 19%
Dark American Lager365%1% - 7%
Specialty IPA: Belgian IPA344%2% - 11%
Belgian Tripel344%1% - 12%
Belgian Tripel344%1% - 8%
Fruit Lambic326%3% - 25%
Flanders Red Ale326%1% - 17%
Specialty Smoked Beer327%1% - 14%
English Porter314%1% - 8%
Winter Seasonal Beer314%1% - 17%
Belgian Blond Ale303%1% - 7%
British Golden Ale294%1% - 16%
Strong Scotch Ale284%1% - 10%
Northern English Brown275%1% - 9%
Mild277%1% - 33%
Belgian Golden Strong Ale263%1% - 7%
Belgian Dark Strong Ale253%1% - 9%
Fruit and Spice Beer255%1% - 10%
English Barleywine255%1% - 15%
Old Ale254%1% - 13%
Lambic245%1% - 31%
Scottish Export 80/-234%2% - 11%
Standard/Ordinary Bitter239%1% - 99%
American Barleywine223%1% - 7%
Belgian Dubbel224%1% - 10%
Brett Beer225%2% - 14%
Standard American Lager225%1% - 11%
German Leichtbier214%3% - 9%
Special/Best/Premium Bitter215%3% - 12%
Best Bitter214%1% - 7%
Wild Specialty Beer215%2% - 13%
Belgian Golden Strong Ale194%1% - 9%
Specialty Fruit Beer194%1% - 9%
Pre-Prohibition Lager193%1% - 5%
Dark Mild184%1% - 7%
International Amber Lager183%1% - 10%
Irish Extra Stout174%2% - 7%
Southern English Brown174%2% - 7%
Old Ale165%1% - 15%
Bière de Garde166%2% - 20%
Fruit Lambic154%2% - 9%
Czech Premium Pale Lager155%1% - 22%
German Pils154%1% - 7%
Trappist Single143%1% - 6%
Vienna Lager143%1% - 6%
Foreign Extra Stout144%1% - 6%
British Strong Ale143%1% - 7%
Alternative Grain Beer147%2% - 29%
Belgian Dubbel135%2% - 13%
Czech Pale Lager135%2% - 16%
Munich Helles134%2% - 5%
Ordinary Bitter134%2% - 9%
Doppelbock127%3% - 15%
Bière de Garde125%3% - 7%
Schwarzbier124%1% - 8%
Baltic Porter114%2% - 7%
Traditional Bock114%1% - 7%
Scottish Export114%2% - 10%
Specialty Wood-Aged Beer1110%2% - 29%
Altbier112%1% - 4%
Schwarzbier115%2% - 9%
Wee Heavy115%1% - 10%
English IPA103%1% - 5%
Munich Dunkel93%1% - 8%
Munich Dunkel95%2% - 9%
Dunkles Bock94%2% - 7%
Helles Bock84%2% - 7%
Maibock/Helles Bock84%2% - 7%
Flanders Red Ale85%4% - 8%
Doppelbock84%1% - 9%
California Common75%4% - 9%
Munich Helles75%2% - 8%
Specialty IPA: Brown IPA73%1% - 8%
Classic Style Smoked Beer68%2% - 20%
Vienna Lager62%1% - 4%
Australian Sparkling Ale62%1% - 3%
Sahti63%2% - 6%
Pre-Prohibition Porter54%3% - 4%
Düsseldorf Altbier55%2% - 10%
Braggot53%2% - 4%
Wood-Aged Beer55%3% - 6%
Classic Rauchbier45%4% - 5%
Flanders Brown Ale/Oud Bruin44%2% - 6%
Dortmunder Export36%2% - 8%
Czech Dark Lager34%2% - 6%
Scottish Heavy35%3% - 6%
Rauchbier33%2% - 4%
Czech Amber Lager34%2% - 5%
Wood-Aged Beer36%5% - 9%
North German Altbier34%2% - 7%
Scottish Heavy 70/-25%3% - 6%
Fruit Beer27%5% - 9%
International Dark Lager23%3% - 3%
Scottish Light26%5% - 6%
London Brown Ale26%6% - 7%
Tropical Stout14%4% - 4%
Eisbock13%3% - 3%
Oud Bruin13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
German Helles Exportbier18%8% - 8%
Lichtenhainer16%6% - 6%
Festbier11%1% - 1%
Dry Mead15%5% - 5%
Kellerbier: Amber Kellerbier14%4% - 4%
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