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Rice Hulls


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA17754%1% - 56%
Weizen/Weissbier13266%1% - 33%
Witbier10266%1% - 27%
Weissbier10066%1% - 33%
American IPA9654%1% - 29%
American Wheat or Rye Beer8586%1% - 52%
Witbier8496%1% - 67%
American Wheat Beer8415%1% - 22%
American Pale Ale5625%1% - 71%
American Pale Ale5544%1% - 59%
Specialty IPA: New England IPA5504%1% - 15%
Saison5164%1% - 27%
Oatmeal Stout3944%1% - 11%
Russian Imperial Stout3684%1% - 11%
Fruit Beer3096%1% - 94%
Imperial IPA3094%1% - 11%
American Light Lager3017%1% - 50%
Spice, Herb, or Vegetable Beer2926%1% - 24%
Specialty IPA: White IPA2764%1% - 22%
Saison2755%1% - 20%
Holiday/Winter Special Spiced Beer2645%1% - 19%
American Stout2614%1% - 14%
Gose2536%1% - 42%
Imperial Stout2523%1% - 17%
California Common Beer2417%1% - 69%
Double IPA2244%1% - 17%
Cream Ale2066%1% - 28%
American Amber Ale2045%1% - 17%
Dunkelweizen2016%1% - 33%
Specialty IPA: Rye IPA1954%1% - 36%
Specialty Beer1896%1% - 81%
Berliner Weisse1816%1% - 15%
Sweet Stout1794%1% - 15%
Blonde Ale1645%1% - 23%
No Profile Selected1637%1% - 42%
American Porter1634%1% - 17%
Berliner Weisse1636%1% - 53%
Roggenbier (German Rye Beer)1515%1% - 17%
Dunkles Weissbier1516%1% - 38%
Robust Porter1495%1% - 67%
American Stout1474%1% - 20%
Cream Ale1456%1% - 26%
Experimental Beer1346%1% - 33%
American Amber Ale1294%1% - 67%
Blonde Ale1205%1% - 22%
American Brown Ale1155%1% - 15%
Belgian Specialty Ale1045%1% - 13%
Oatmeal Stout984%1% - 23%
American Lager976%1% - 14%
Weizenbock964%1% - 10%
International Pale Lager886%1% - 25%
Kölsch844%1% - 10%
Irish Red Ale844%1% - 11%
Dry Stout825%1% - 11%
Specialty IPA: Black IPA823%1% - 17%
Extra Special/Strong Bitter (ESB)815%1% - 15%
Weizenbock795%1% - 21%
Other Smoked Beer799%1% - 20%
Clone Beer786%1% - 90%
Mixed-Fermentation Sour Beer725%1% - 15%
Roggenbier717%1% - 26%
Kentucky Common707%1% - 10%
Irish Red Ale685%1% - 17%
Specialty IPA: Red IPA684%1% - 17%
Spice, Herb, or Vegetable Beer684%1% - 15%
Irish Stout675%1% - 18%
Autumn Seasonal Beer665%1% - 12%
Strong Bitter644%1% - 17%
American Brown Ale634%1% - 17%
Wheatwine634%2% - 13%
American Barleywine594%1% - 11%
Piwo Grodziskie5712%2% - 35%
Mixed-Style Beer566%1% - 17%
American Strong Ale545%1% - 26%
British Brown Ale534%1% - 17%
Sweet Stout534%2% - 17%
Belgian Blond Ale525%1% - 9%
Belgian Pale Ale514%1% - 17%
Baltic Porter485%1% - 40%
Foreign Extra Stout484%1% - 7%
English IPA474%1% - 11%
Kölsch475%1% - 10%
Belgian Pale Ale476%1% - 24%
Brown Porter455%1% - 13%
Classic American Pilsner456%1% - 25%
Light American Lager439%3% - 45%
Oktoberfest/Märzen434%1% - 10%
Märzen424%2% - 10%
Straight (Unblended) Lambic425%2% - 11%
German Pilsner (Pils)415%1% - 17%
Belgian Dark Strong Ale414%1% - 8%
Gueuze395%1% - 13%
Bohemian Pilsener385%1% - 27%
Premium American Lager387%1% - 19%
Specialty IPA: Belgian IPA375%2% - 17%
English Barleywine374%1% - 20%
Gueuze375%1% - 11%
Dark American Lager365%1% - 7%
Belgian Blond Ale353%1% - 7%
Belgian Tripel354%1% - 8%
English Porter355%1% - 17%
Fruit Lambic346%2% - 25%
Belgian Tripel344%1% - 12%
Specialty Smoked Beer337%1% - 14%
American Barleywine313%1% - 7%
Flanders Red Ale316%1% - 17%
Winter Seasonal Beer314%1% - 17%
British Golden Ale305%1% - 17%
English Barleywine294%1% - 15%
Lambic295%1% - 31%
Strong Scotch Ale294%1% - 10%
Belgian Golden Strong Ale293%1% - 7%
Mild287%1% - 33%
Wild Specialty Beer285%1% - 13%
Northern English Brown275%1% - 9%
Old Ale274%1% - 13%
Belgian Dark Strong Ale274%1% - 14%
Fruit and Spice Beer255%1% - 10%
Best Bitter245%1% - 17%
Scottish Export 80/-234%2% - 11%
Standard/Ordinary Bitter239%1% - 99%
German Leichtbier234%3% - 9%
Special/Best/Premium Bitter225%2% - 12%
Belgian Dubbel224%1% - 10%
Standard American Lager225%1% - 11%
Belgian Golden Strong Ale214%1% - 9%
Brett Beer215%2% - 14%
Specialty Fruit Beer204%1% - 9%
Dark Mild205%1% - 17%
Bière de Garde206%1% - 20%
Pre-Prohibition Lager183%1% - 5%
International Amber Lager183%1% - 10%
Ordinary Bitter186%2% - 17%
Southern English Brown174%2% - 7%
Old Ale176%1% - 17%
Irish Extra Stout175%2% - 17%
Trappist Single173%1% - 6%
Czech Premium Pale Lager165%1% - 22%
British Strong Ale164%1% - 17%
Fruit Lambic154%2% - 9%
German Pils154%1% - 7%
Czech Pale Lager155%2% - 16%
Foreign Extra Stout154%1% - 17%
Vienna Lager143%1% - 6%
Belgian Dubbel145%2% - 13%
Alternative Grain Beer147%2% - 29%
Altbier132%1% - 8%
Munich Helles134%2% - 5%
Wee Heavy136%1% - 17%
Bière de Garde125%2% - 7%
Baltic Porter124%2% - 7%
Scottish Export125%2% - 17%
Doppelbock127%3% - 15%
Munich Dunkel123%1% - 8%
Specialty Wood-Aged Beer1210%1% - 29%
Schwarzbier124%1% - 8%
Traditional Bock114%1% - 7%
Vienna Lager114%1% - 9%
English IPA114%1% - 17%
Schwarzbier115%2% - 9%
Flanders Red Ale107%4% - 17%
Munich Dunkel95%2% - 9%
Doppelbock94%1% - 9%
Dunkles Bock94%2% - 7%
Helles Bock84%2% - 7%
Australian Sparkling Ale86%1% - 20%
California Common87%4% - 17%
Maibock/Helles Bock84%2% - 7%
Classic Style Smoked Beer77%2% - 20%
Sahti73%2% - 6%
Munich Helles75%2% - 8%
Specialty IPA: Brown IPA75%1% - 17%
Braggot63%2% - 4%
Pre-Prohibition Porter54%3% - 4%
Düsseldorf Altbier55%2% - 10%
Scottish Heavy57%3% - 17%
Wood-Aged Beer55%3% - 6%
Scottish Light49%5% - 17%
Classic Rauchbier45%4% - 5%
Flanders Brown Ale/Oud Bruin44%2% - 6%
Czech Dark Lager34%2% - 6%
Czech Amber Lager34%2% - 5%
Wood-Aged Beer36%5% - 9%
Oud Bruin38%3% - 17%
North German Altbier34%2% - 7%
Rauchbier33%2% - 4%
Dortmunder Export36%2% - 8%
Kellerbier: Amber Kellerbier35%4% - 6%
Fruit Beer27%5% - 9%
Tropical Stout210%4% - 17%
Scottish Heavy 70/-25%3% - 6%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
International Dark Lager13%3% - 3%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
German Helles Exportbier18%8% - 8%
Festbier11%1% - 1%
Dry Mead15%5% - 5%
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