American IPA | 230 | 4% | 1% - 56% |
Specialty IPA: New England IPA | 186 | 4% | 1% - 11% |
Weissbier | 175 | 6% | 1% - 29% |
Witbier | 162 | 5% | 1% - 17% |
American Wheat Beer | 160 | 5% | 1% - 18% |
American IPA | 137 | 4% | 1% - 14% |
Weizen/Weissbier | 132 | 5% | 1% - 17% |
Witbier | 98 | 5% | 2% - 17% |
American Wheat or Rye Beer | 85 | 6% | 2% - 29% |
American Pale Ale | 81 | 5% | 1% - 17% |
Saison | 79 | 5% | 1% - 14% |
Saison | 63 | 4% | 1% - 20% |
Imperial Stout | 60 | 4% | 1% - 17% |
Oatmeal Stout | 56 | 4% | 2% - 8% |
Specialty IPA: White IPA | 53 | 5% | 1% - 22% |
Gose | 49 | 6% | 1% - 13% |
Specialty IPA: Rye IPA | 48 | 4% | 1% - 17% |
American Light Lager | 48 | 8% | 2% - 50% |
American Pale Ale | 46 | 5% | 2% - 13% |
Russian Imperial Stout | 44 | 4% | 1% - 10% |
Fruit Beer | 40 | 5% | 1% - 10% |
Cream Ale | 38 | 6% | 2% - 14% |
Spice, Herb, or Vegetable Beer | 35 | 6% | 1% - 19% |
Double IPA | 33 | 5% | 1% - 17% |
No Profile Selected | 31 | 5% | 1% - 17% |
Sweet Stout | 29 | 4% | 2% - 11% |
Imperial IPA | 29 | 4% | 1% - 8% |
American Stout | 28 | 4% | 1% - 17% |
Dunkles Weissbier | 28 | 6% | 2% - 17% |
American Porter | 27 | 5% | 1% - 17% |
Holiday/Winter Special Spiced Beer | 27 | 5% | 2% - 13% |
Berliner Weisse | 26 | 7% | 2% - 53% |
Blonde Ale | 25 | 4% | 1% - 10% |
Experimental Beer | 24 | 5% | 1% - 12% |
Wheatwine | 24 | 4% | 2% - 9% |
Dunkelweizen | 24 | 6% | 1% - 14% |
Specialty Beer | 24 | 5% | 2% - 14% |
Robust Porter | 24 | 4% | 1% - 8% |
American Stout | 23 | 4% | 1% - 10% |
American Amber Ale | 23 | 7% | 2% - 67% |
Weizenbock | 23 | 4% | 2% - 6% |
Berliner Weisse | 22 | 6% | 1% - 14% |
Mixed-Fermentation Sour Beer | 22 | 4% | 1% - 10% |
Roggenbier (German Rye Beer) | 21 | 5% | 1% - 14% |
Roggenbier | 20 | 6% | 1% - 11% |
Spice, Herb, or Vegetable Beer | 18 | 5% | 2% - 9% |
Cream Ale | 18 | 6% | 2% - 11% |
Belgian Specialty Ale | 17 | 5% | 1% - 13% |
Specialty IPA: Black IPA | 16 | 5% | 2% - 17% |
English IPA | 16 | 4% | 1% - 9% |
American Amber Ale | 15 | 6% | 1% - 12% |
Autumn Seasonal Beer | 15 | 5% | 2% - 8% |
International Pale Lager | 14 | 7% | 2% - 14% |
Piwo Grodziskie | 14 | 11% | 3% - 20% |
Dry Stout | 14 | 5% | 1% - 9% |
Sweet Stout | 14 | 5% | 2% - 17% |
Clone Beer | 14 | 5% | 2% - 12% |
Oatmeal Stout | 14 | 5% | 2% - 23% |
Specialty IPA: Belgian IPA | 14 | 6% | 2% - 17% |
Strong Bitter | 14 | 6% | 1% - 17% |
Weizenbock | 13 | 4% | 1% - 10% |
Specialty IPA: Red IPA | 13 | 5% | 1% - 17% |
American Strong Ale | 13 | 4% | 1% - 17% |
California Common Beer | 12 | 5% | 3% - 10% |
Kölsch | 12 | 4% | 1% - 9% |
Best Bitter | 12 | 5% | 1% - 17% |
Mixed-Style Beer | 11 | 7% | 3% - 17% |
Other Smoked Beer | 11 | 8% | 2% - 14% |
Extra Special/Strong Bitter (ESB) | 11 | 4% | 2% - 9% |
Belgian Pale Ale | 11 | 6% | 2% - 17% |
Irish Red Ale | 10 | 6% | 2% - 17% |
American Brown Ale | 10 | 8% | 3% - 15% |
Brown Porter | 10 | 5% | 1% - 10% |
American Lager | 10 | 6% | 1% - 11% |
American Brown Ale | 10 | 6% | 2% - 17% |
Irish Stout | 9 | 6% | 1% - 17% |
Belgian Tripel | 9 | 4% | 1% - 7% |
English Porter | 9 | 5% | 1% - 17% |
Kentucky Common | 9 | 5% | 1% - 9% |
Foreign Extra Stout | 9 | 3% | 3% - 5% |
Gueuze | 8 | 4% | 1% - 5% |
English Barleywine | 8 | 6% | 2% - 10% |
Blonde Ale | 8 | 7% | 2% - 17% |
Old Ale | 7 | 9% | 2% - 17% |
Irish Red Ale | 7 | 4% | 1% - 6% |
Lambic | 7 | 9% | 1% - 31% |
British Brown Ale | 7 | 7% | 1% - 17% |
Scottish Export | 6 | 7% | 3% - 17% |
American Barleywine | 6 | 3% | 1% - 5% |
Märzen | 6 | 4% | 2% - 7% |
Alternative Grain Beer | 6 | 8% | 2% - 14% |
Oktoberfest/Märzen | 6 | 5% | 2% - 8% |
Baltic Porter | 6 | 4% | 1% - 7% |
British Golden Ale | 6 | 6% | 3% - 17% |
Specialty Smoked Beer | 6 | 4% | 1% - 6% |
Bohemian Pilsener | 6 | 4% | 2% - 8% |
Trappist Single | 6 | 3% | 1% - 6% |
Belgian Dark Strong Ale | 6 | 4% | 1% - 9% |
Belgian Golden Strong Ale | 6 | 4% | 3% - 6% |
Fruit Lambic | 6 | 7% | 2% - 16% |
Kölsch | 6 | 4% | 3% - 7% |
Foreign Extra Stout | 5 | 6% | 1% - 17% |
English Barleywine | 5 | 5% | 3% - 6% |
Belgian Pale Ale | 5 | 9% | 4% - 18% |
American Barleywine | 5 | 3% | 2% - 7% |
German Pilsner (Pils) | 5 | 3% | 2% - 4% |
Dark Mild | 5 | 6% | 1% - 17% |
Fruit and Spice Beer | 5 | 5% | 2% - 9% |
Specialty Fruit Beer | 5 | 5% | 1% - 8% |
Special/Best/Premium Bitter | 5 | 6% | 4% - 12% |
Mild | 5 | 5% | 2% - 8% |
Pre-Prohibition Lager | 5 | 4% | 1% - 9% |
Vienna Lager | 5 | 6% | 2% - 16% |
Ordinary Bitter | 5 | 8% | 2% - 17% |
Gueuze | 5 | 4% | 2% - 5% |
Belgian Golden Strong Ale | 5 | 3% | 1% - 5% |
Wild Specialty Beer | 5 | 4% | 2% - 7% |
Irish Extra Stout | 5 | 6% | 2% - 17% |
Strong Scotch Ale | 4 | 3% | 2% - 4% |
Bière de Garde | 4 | 11% | 3% - 20% |
Baltic Porter | 4 | 5% | 3% - 7% |
Flanders Red Ale | 4 | 7% | 4% - 8% |
Belgian Blond Ale | 4 | 3% | 2% - 3% |
Bière de Garde | 4 | 6% | 3% - 7% |
Belgian Blond Ale | 4 | 5% | 3% - 8% |
Specialty IPA: Brown IPA | 4 | 6% | 2% - 17% |
Brett Beer | 4 | 5% | 3% - 9% |
Classic American Pilsner | 4 | 10% | 5% - 18% |
Munich Dunkel | 3 | 4% | 1% - 8% |
Standard/Ordinary Bitter | 3 | 6% | 2% - 8% |
Belgian Dubbel | 3 | 3% | 1% - 4% |
Australian Sparkling Ale | 3 | 13% | 3% - 20% |
Premium American Lager | 3 | 8% | 8% - 9% |
Dark American Lager | 3 | 5% | 5% - 6% |
British Strong Ale | 3 | 7% | 2% - 17% |
Northern English Brown | 3 | 7% | 4% - 8% |
Altbier | 3 | 1% | 1% - 2% |
Wee Heavy | 3 | 10% | 3% - 17% |
Straight (Unblended) Lambic | 3 | 7% | 6% - 8% |
Belgian Dubbel | 3 | 3% | 2% - 4% |
Light American Lager | 3 | 10% | 8% - 14% |
Belgian Dark Strong Ale | 3 | 6% | 5% - 7% |
Belgian Tripel | 3 | 5% | 4% - 5% |
Traditional Bock | 3 | 5% | 3% - 6% |
Winter Seasonal Beer | 3 | 4% | 3% - 6% |
Wood-Aged Beer | 2 | 6% | 6% - 6% |
California Common | 2 | 11% | 5% - 17% |
Sahti | 2 | 5% | 4% - 6% |
English IPA | 2 | 9% | 1% - 17% |
Flanders Red Ale | 2 | 11% | 6% - 17% |
Old Ale | 2 | 4% | 2% - 5% |
Specialty Wood-Aged Beer | 2 | 5% | 5% - 6% |
International Dark Lager | 2 | 5% | 3% - 8% |
Wood-Aged Beer | 2 | 8% | 7% - 9% |
Scottish Heavy | 2 | 10% | 4% - 17% |
Helles Bock | 2 | 3% | 2% - 4% |