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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8724%1% - 56%
Weizen/Weissbier1,3536%1% - 33%
Weissbier1,0696%1% - 33%
Witbier1,0426%1% - 27%
American IPA9934%1% - 29%
Witbier8996%1% - 67%
American Wheat Beer8995%1% - 22%
American Wheat or Rye Beer8716%1% - 52%
Specialty IPA: New England IPA7024%1% - 15%
American Pale Ale5945%1% - 71%
American Pale Ale5554%1% - 59%
Saison5334%1% - 27%
Oatmeal Stout3984%1% - 11%
Russian Imperial Stout3854%1% - 11%
American Light Lager3216%1% - 50%
Fruit Beer3195%1% - 94%
Imperial IPA3124%1% - 11%
Spice, Herb, or Vegetable Beer2956%1% - 24%
Specialty IPA: White IPA2944%1% - 22%
Saison2885%1% - 20%
Gose2806%1% - 42%
Holiday/Winter Special Spiced Beer2645%1% - 19%
Imperial Stout2643%1% - 17%
American Stout2614%1% - 14%
California Common Beer2427%1% - 69%
Double IPA2384%1% - 17%
Cream Ale2165%1% - 28%
Specialty IPA: Rye IPA2104%1% - 36%
American Amber Ale2055%1% - 17%
Dunkelweizen2026%1% - 33%
Sweet Stout1924%1% - 15%
Berliner Weisse1896%1% - 18%
Specialty Beer1896%1% - 81%
No Profile Selected1837%1% - 42%
Blonde Ale1715%1% - 23%
Berliner Weisse1706%1% - 53%
American Porter1665%1% - 17%
Dunkles Weissbier1536%1% - 38%
American Stout1534%1% - 20%
Roggenbier (German Rye Beer)1525%1% - 17%
Cream Ale1505%1% - 26%
Robust Porter1504%1% - 13%
Experimental Beer1446%1% - 33%
American Amber Ale1354%1% - 67%
Blonde Ale1255%1% - 22%
American Brown Ale1145%1% - 15%
American Lager1066%1% - 18%
Belgian Specialty Ale1055%1% - 13%
Oatmeal Stout1014%1% - 23%
Weizenbock984%1% - 10%
International Pale Lager956%1% - 25%
Kölsch864%1% - 10%
Specialty IPA: Black IPA853%1% - 17%
Dry Stout835%1% - 11%
Irish Red Ale834%1% - 11%
Clone Beer826%1% - 90%
Weizenbock815%1% - 21%
Extra Special/Strong Bitter (ESB)815%1% - 15%
Other Smoked Beer809%1% - 20%
Roggenbier757%1% - 26%
Irish Red Ale735%1% - 17%
Kentucky Common727%1% - 10%
Mixed-Fermentation Sour Beer725%1% - 15%
Irish Stout715%1% - 18%
Specialty IPA: Red IPA714%1% - 17%
Spice, Herb, or Vegetable Beer684%1% - 15%
Strong Bitter664%1% - 17%
Autumn Seasonal Beer665%1% - 12%
American Brown Ale664%1% - 17%
Piwo Grodziskie6312%2% - 35%
Wheatwine634%2% - 13%
American Barleywine604%1% - 11%
Mixed-Style Beer586%1% - 17%
American Strong Ale575%1% - 26%
Sweet Stout564%2% - 17%
Belgian Pale Ale534%1% - 17%
Belgian Blond Ale535%1% - 9%
British Brown Ale534%1% - 17%
English IPA504%1% - 11%
Baltic Porter495%1% - 40%
Kölsch495%1% - 10%
Foreign Extra Stout484%1% - 7%
Classic American Pilsner476%1% - 25%
Belgian Pale Ale476%1% - 24%
Brown Porter465%1% - 13%
Oktoberfest/Märzen454%1% - 10%
Light American Lager439%3% - 45%
Märzen434%2% - 10%
Straight (Unblended) Lambic425%2% - 11%
German Pilsner (Pils)415%1% - 17%
Belgian Dark Strong Ale414%1% - 8%
Bohemian Pilsener395%1% - 27%
Premium American Lager387%1% - 19%
Gueuze385%1% - 11%
Gueuze385%1% - 13%
Specialty IPA: Belgian IPA385%2% - 17%
English Barleywine374%1% - 20%
Belgian Tripel374%1% - 12%
Specialty Smoked Beer376%1% - 14%
Dark American Lager365%1% - 7%
Fruit Lambic356%2% - 25%
Belgian Tripel354%1% - 8%
English Porter355%1% - 17%
Belgian Blond Ale343%1% - 7%
British Golden Ale345%1% - 17%
American Barleywine333%1% - 7%
Lambic315%1% - 31%
Belgian Golden Strong Ale313%1% - 7%
Flanders Red Ale316%1% - 17%
Winter Seasonal Beer314%1% - 17%
English Barleywine314%1% - 15%
Wild Specialty Beer295%1% - 13%
Strong Scotch Ale294%1% - 10%
Mild287%1% - 33%
Belgian Dark Strong Ale283%1% - 10%
Northern English Brown285%1% - 9%
Old Ale274%1% - 13%
Fruit and Spice Beer255%1% - 10%
Best Bitter244%1% - 17%
Standard/Ordinary Bitter249%1% - 99%
Brett Beer235%2% - 14%
Dark Mild235%1% - 17%
Scottish Export 80/-234%2% - 11%
German Leichtbier234%3% - 9%
Special/Best/Premium Bitter225%2% - 12%
Belgian Dubbel224%1% - 10%
Standard American Lager225%1% - 11%
Belgian Golden Strong Ale214%1% - 9%
Bière de Garde216%1% - 20%
Specialty Fruit Beer194%1% - 9%
International Amber Lager193%1% - 10%
Pre-Prohibition Lager183%1% - 5%
Ordinary Bitter186%2% - 17%
Old Ale176%1% - 17%
Trappist Single173%1% - 6%
Fruit Lambic164%2% - 9%
Irish Extra Stout165%2% - 17%
Czech Pale Lager165%2% - 16%
Czech Premium Pale Lager165%1% - 22%
British Strong Ale164%1% - 17%
Foreign Extra Stout164%1% - 17%
Munich Helles164%2% - 10%
Southern English Brown164%3% - 7%
Alternative Grain Beer167%2% - 29%
Baltic Porter154%2% - 7%
Vienna Lager153%1% - 6%
German Pils154%1% - 7%
Scottish Export145%2% - 17%
Belgian Dubbel145%2% - 13%
Altbier143%1% - 8%
Traditional Bock134%1% - 7%
Vienna Lager134%1% - 9%
English IPA134%1% - 17%
Wee Heavy136%1% - 17%
Bière de Garde125%2% - 7%
Doppelbock127%3% - 15%
Munich Dunkel123%1% - 8%
Specialty Wood-Aged Beer1210%1% - 29%
Schwarzbier124%1% - 8%
Flanders Red Ale116%3% - 17%
Schwarzbier115%2% - 9%
California Common107%4% - 17%
Munich Dunkel95%2% - 9%
Doppelbock94%1% - 9%
Dunkles Bock94%2% - 7%
Classic Style Smoked Beer87%2% - 20%
Helles Bock84%2% - 7%
Australian Sparkling Ale86%1% - 20%
Maibock/Helles Bock84%2% - 7%
Sahti73%2% - 6%
Munich Helles75%2% - 8%
Specialty IPA: Brown IPA75%1% - 17%
Braggot63%2% - 4%
Wood-Aged Beer64%2% - 6%
Pre-Prohibition Porter54%3% - 4%
Düsseldorf Altbier55%2% - 10%
Scottish Heavy57%3% - 17%
Scottish Light48%3% - 17%
Flanders Brown Ale/Oud Bruin44%2% - 6%
North German Altbier46%2% - 9%
Classic Rauchbier45%4% - 5%
Czech Amber Lager34%2% - 5%
Czech Dark Lager34%2% - 6%
Wood-Aged Beer36%5% - 9%
Oud Bruin38%3% - 17%
Rauchbier33%2% - 4%
Dortmunder Export36%2% - 8%
Kellerbier: Amber Kellerbier35%4% - 6%
Fruit Beer27%5% - 9%
Tropical Stout210%4% - 17%
Scottish Heavy 70/-25%3% - 6%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
International Dark Lager13%3% - 3%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
German Helles Exportbier18%8% - 8%
Festbier11%1% - 1%
Dry Mead15%5% - 5%
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