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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,2194%1% - 56%
Weizen/Weissbier1,4316%1% - 33%
Weissbier1,2296%1% - 33%
Specialty IPA: New England IPA1,2104%1% - 15%
American IPA1,0864%1% - 29%
Witbier1,0776%1% - 27%
Witbier1,0276%1% - 67%
American Wheat Beer1,0035%1% - 22%
American Wheat or Rye Beer8896%1% - 52%
American Pale Ale7295%1% - 71%
American Pale Ale5944%1% - 59%
Saison5624%1% - 27%
Oatmeal Stout4364%1% - 11%
Russian Imperial Stout4224%1% - 11%
Fruit Beer3575%1% - 94%
Imperial IPA3374%1% - 11%
Gose3376%1% - 24%
No Profile Selected3366%1% - 42%
Imperial Stout3313%1% - 17%
American Light Lager3307%1% - 50%
Saison3285%1% - 20%
Specialty IPA: White IPA3274%1% - 22%
Spice, Herb, or Vegetable Beer3106%1% - 24%
Double IPA2894%1% - 17%
American Stout2844%1% - 14%
Holiday/Winter Special Spiced Beer2725%1% - 19%
Specialty IPA: Rye IPA2444%1% - 36%
California Common Beer2427%1% - 69%
Sweet Stout2344%1% - 15%
Cream Ale2295%1% - 28%
Berliner Weisse2216%1% - 20%
American Amber Ale2155%1% - 17%
Dunkelweizen2105%1% - 33%
Berliner Weisse2046%1% - 53%
American Stout1964%1% - 20%
Specialty Beer1916%1% - 81%
American Porter1904%1% - 17%
Blonde Ale1895%1% - 23%
Cream Ale1835%1% - 26%
Dunkles Weissbier1796%1% - 38%
American Amber Ale1644%1% - 67%
Robust Porter1644%1% - 13%
Experimental Beer1606%1% - 33%
Roggenbier (German Rye Beer)1595%1% - 17%
Blonde Ale1325%1% - 22%
Weizenbock1275%1% - 30%
Oatmeal Stout1254%1% - 23%
American Lager1246%1% - 41%
American Brown Ale1245%1% - 15%
International Pale Lager1156%1% - 25%
Belgian Specialty Ale1095%1% - 13%
Kölsch1014%1% - 10%
Specialty IPA: Black IPA993%1% - 17%
Dry Stout935%1% - 11%
Mixed-Fermentation Sour Beer905%1% - 14%
Weizenbock905%1% - 21%
Irish Red Ale885%1% - 17%
Irish Red Ale874%1% - 11%
Roggenbier877%1% - 26%
Clone Beer876%1% - 90%
Kentucky Common857%1% - 10%
Spice, Herb, or Vegetable Beer855%1% - 15%
Specialty IPA: Red IPA854%1% - 17%
American Brown Ale844%1% - 17%
Irish Stout845%1% - 18%
Other Smoked Beer839%1% - 20%
Autumn Seasonal Beer815%1% - 12%
Extra Special/Strong Bitter (ESB)815%1% - 15%
Wheatwine804%1% - 17%
Strong Bitter754%1% - 17%
Sweet Stout734%2% - 17%
Piwo Grodziskie7112%2% - 35%
American Barleywine684%1% - 11%
English IPA664%1% - 11%
Mixed-Style Beer646%1% - 17%
American Strong Ale645%1% - 26%
British Brown Ale624%1% - 17%
Kölsch605%1% - 11%
Belgian Pale Ale595%1% - 17%
Märzen584%2% - 15%
Belgian Blond Ale565%1% - 9%
Light American Lager548%2% - 45%
Foreign Extra Stout524%1% - 7%
Classic American Pilsner527%1% - 25%
Baltic Porter515%1% - 40%
Belgian Tripel504%1% - 11%
Brown Porter495%1% - 13%
Oktoberfest/Märzen484%1% - 10%
Straight (Unblended) Lambic475%2% - 11%
German Pilsner (Pils)475%1% - 17%
Belgian Pale Ale476%1% - 24%
Belgian Dark Strong Ale464%1% - 8%
Gueuze444%1% - 13%
Bohemian Pilsener445%1% - 27%
Lambic425%1% - 31%
British Golden Ale415%1% - 17%
Specialty Smoked Beer416%1% - 14%
Winter Seasonal Beer414%1% - 17%
Premium American Lager407%1% - 19%
Belgian Tripel404%1% - 12%
Dark American Lager405%1% - 7%
American Barleywine393%1% - 7%
Belgian Blond Ale393%1% - 7%
English Porter384%1% - 17%
Gueuze385%1% - 11%
English Barleywine384%1% - 15%
Specialty IPA: Belgian IPA385%1% - 17%
English Barleywine374%1% - 20%
Wild Specialty Beer375%1% - 13%
Belgian Golden Strong Ale353%1% - 7%
Fruit Lambic346%3% - 25%
Belgian Dark Strong Ale343%1% - 10%
Fruit and Spice Beer325%1% - 18%
Flanders Red Ale316%1% - 17%
Bière de Garde315%1% - 20%
Northern English Brown315%1% - 9%
Old Ale314%1% - 13%
Best Bitter304%1% - 17%
Strong Scotch Ale304%1% - 10%
Mild297%1% - 33%
Brett Beer285%2% - 14%
Trappist Single283%1% - 6%
Standard/Ordinary Bitter279%1% - 99%
Alternative Grain Beer277%2% - 29%
Czech Premium Pale Lager264%1% - 22%
Dark Mild255%1% - 17%
Belgian Dubbel244%1% - 10%
Scottish Export 80/-244%2% - 11%
Special/Best/Premium Bitter235%2% - 12%
German Leichtbier234%3% - 9%
Old Ale226%2% - 17%
German Pils224%1% - 7%
Belgian Golden Strong Ale224%1% - 9%
Standard American Lager225%1% - 11%
Ordinary Bitter227%2% - 20%
Specialty Fruit Beer224%1% - 9%
British Strong Ale213%1% - 17%
Pre-Prohibition Lager215%1% - 23%
Scottish Export215%2% - 17%
International Amber Lager213%1% - 10%
Fruit Lambic195%2% - 16%
Irish Extra Stout185%1% - 17%
Vienna Lager185%1% - 16%
Belgian Dubbel184%2% - 9%
Wee Heavy185%1% - 17%
Czech Pale Lager175%2% - 16%
Schwarzbier173%1% - 8%
Altbier174%1% - 9%
Munich Helles174%2% - 10%
Baltic Porter164%2% - 7%
Vienna Lager163%1% - 6%
Southern English Brown164%3% - 7%
Foreign Extra Stout164%1% - 17%
California Common156%2% - 17%
Classic Style Smoked Beer137%2% - 20%
Doppelbock137%3% - 15%
Munich Dunkel133%1% - 8%
Specialty Wood-Aged Beer139%1% - 29%
Traditional Bock134%1% - 7%
Helles Bock124%2% - 7%
Bière de Garde125%2% - 7%
Schwarzbier125%2% - 9%
English IPA124%1% - 17%
Flanders Red Ale106%2% - 17%
Doppelbock103%1% - 9%
Wood-Aged Beer105%2% - 8%
Munich Dunkel95%2% - 9%
Munich Helles94%2% - 8%
Dunkles Bock94%2% - 7%
Maibock/Helles Bock94%2% - 7%
Australian Sparkling Ale86%1% - 20%
Sahti83%2% - 6%
Pre-Prohibition Porter74%3% - 5%
Specialty IPA: Brown IPA75%1% - 17%
Scottish Heavy76%3% - 17%
Braggot63%2% - 4%
North German Altbier65%2% - 9%
Dortmunder Export65%2% - 8%
Festbier63%1% - 4%
Düsseldorf Altbier55%2% - 10%
Flanders Brown Ale/Oud Bruin54%2% - 6%
Wood-Aged Beer56%3% - 9%
Classic Rauchbier54%3% - 5%
Scottish Light48%3% - 17%
Czech Amber Lager44%2% - 5%
Tropical Stout46%1% - 17%
Rauchbier43%2% - 4%
German Helles Exportbier45%2% - 8%
Scottish Heavy 70/-34%3% - 6%
International Dark Lager33%3% - 4%
Czech Dark Lager34%2% - 6%
Oud Bruin38%3% - 17%
Kellerbier: Amber Kellerbier35%4% - 6%
Fruit Beer27%5% - 9%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
Dry Mead15%5% - 5%
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