Rice Hulls

Category: Adjunct

Type: Other

PPG: 0

Color: 0 °L

Recipes: 20,404

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1575	4%	1% - 56%
Weizen/Weissbier	1270	6%	1% - 33%
Witbier	990	6%	1% - 27%
American IPA	919	4%	1% - 29%
Weissbier	857	6%	1% - 33%
American Wheat or Rye Beer	825	6%	1% - 52%
American Wheat Beer	748	5%	1% - 22%
Witbier	746	6%	1% - 67%
American Pale Ale	528	4%	1% - 59%
American Pale Ale	481	5%	1% - 71%
Saison	477	4%	1% - 27%
Oatmeal Stout	380	4%	1% - 11%
Russian Imperial Stout	344	4%	1% - 11%
Imperial IPA	292	4%	1% - 11%
Fruit Beer	285	6%	1% - 94%
Spice, Herb, or Vegetable Beer	283	6%	1% - 24%
Specialty IPA: New England IPA	274	4%	1% - 15%
Holiday/Winter Special Spiced Beer	263	5%	1% - 19%
American Stout	251	4%	1% - 14%
Specialty IPA: White IPA	247	4%	1% - 22%
California Common Beer	240	7%	1% - 69%
American Light Lager	238	7%	1% - 50%
Saison	232	5%	1% - 20%
Gose	224	6%	1% - 42%
Imperial Stout	205	4%	1% - 12%
American Amber Ale	203	5%	1% - 17%
Cream Ale	196	6%	1% - 28%
Dunkelweizen	195	6%	1% - 33%
Double IPA	189	4%	1% - 13%
Specialty Beer	186	6%	1% - 81%
Specialty IPA: Rye IPA	165	4%	1% - 36%
Sweet Stout	164	4%	1% - 15%
Berliner Weisse	161	7%	1% - 15%
Blonde Ale	151	5%	1% - 23%
Berliner Weisse	147	6%	1% - 53%
American Porter	143	4%	1% - 14%
Robust Porter	143	5%	1% - 67%
No Profile Selected	141	7%	1% - 42%
Roggenbier (German Rye Beer)	139	5%	1% - 17%
American Stout	137	4%	1% - 20%
Cream Ale	130	6%	1% - 26%
Dunkles Weissbier	122	6%	1% - 38%
Blonde Ale	114	5%	1% - 22%
Experimental Beer	114	6%	1% - 33%
American Amber Ale	109	4%	1% - 16%
Belgian Specialty Ale	105	5%	1% - 13%
American Brown Ale	104	5%	1% - 15%
Oatmeal Stout	88	4%	1% - 23%
Weizenbock	88	4%	1% - 10%
American Lager	87	6%	1% - 14%
Irish Red Ale	81	4%	1% - 11%
Kölsch	78	4%	1% - 10%
Other Smoked Beer	76	9%	1% - 20%
Extra Special/Strong Bitter (ESB)	76	5%	1% - 15%
Weizenbock	75	5%	1% - 21%
International Pale Lager	74	6%	1% - 25%
Clone Beer	72	6%	1% - 90%
Dry Stout	71	5%	1% - 11%
Spice, Herb, or Vegetable Beer	66	4%	1% - 15%
Autumn Seasonal Beer	66	5%	1% - 12%
Specialty IPA: Black IPA	65	3%	1% - 7%
Irish Red Ale	61	5%	1% - 14%
Mixed-Fermentation Sour Beer	61	5%	1% - 15%
Roggenbier	60	6%	1% - 14%
American Barleywine	56	4%	1% - 11%
Strong Bitter	56	4%	1% - 13%
Mixed-Style Beer	54	6%	1% - 17%
Irish Stout	52	5%	2% - 11%
Wheatwine	52	4%	1% - 13%
American Strong Ale	50	5%	1% - 26%
Belgian Blond Ale	50	5%	1% - 9%
American Brown Ale	49	4%	1% - 9%
Foreign Extra Stout	47	4%	1% - 7%
Belgian Pale Ale	47	6%	1% - 24%
Specialty IPA: Red IPA	46	4%	1% - 9%
Baltic Porter	45	5%	1% - 40%
Sweet Stout	44	4%	2% - 9%
Brown Porter	43	5%	1% - 12%
Classic American Pilsner	43	6%	1% - 25%
British Brown Ale	43	4%	1% - 14%
Märzen	43	4%	2% - 10%
English IPA	42	4%	1% - 9%
Oktoberfest/Märzen	42	4%	1% - 10%
Belgian Pale Ale	42	4%	1% - 8%
Piwo Grodziskie	41	12%	2% - 35%
Light American Lager	40	9%	3% - 45%
Kentucky Common	40	7%	1% - 10%
Belgian Dark Strong Ale	39	4%	1% - 8%
Straight (Unblended) Lambic	39	5%	2% - 11%
Kölsch	39	4%	1% - 7%
German Pilsner (Pils)	36	5%	1% - 17%
Gueuze	35	5%	1% - 11%
Premium American Lager	35	7%	1% - 19%
English Barleywine	35	5%	1% - 20%
Belgian Tripel	34	4%	1% - 12%
Dark American Lager	34	5%	2% - 7%
Gueuze	34	5%	1% - 13%
Flanders Red Ale	32	6%	1% - 17%
Specialty Smoked Beer	32	7%	1% - 14%
Specialty IPA: Belgian IPA	32	4%	2% - 11%
Belgian Tripel	31	4%	1% - 8%
Fruit Lambic	30	6%	3% - 25%
Belgian Blond Ale	29	3%	1% - 7%
Winter Seasonal Beer	28	4%	1% - 17%
English Porter	28	4%	1% - 7%
Strong Scotch Ale	28	4%	1% - 10%
Bohemian Pilsener	27	5%	1% - 27%
Mild	27	7%	1% - 33%
Northern English Brown	27	5%	1% - 9%
Old Ale	25	4%	1% - 13%
English Barleywine	24	5%	1% - 15%
Lambic	24	5%	1% - 31%
Fruit and Spice Beer	24	5%	1% - 10%
British Golden Ale	24	4%	1% - 16%
Scottish Export 80/-	23	4%	2% - 11%
Belgian Dubbel	22	4%	1% - 10%
Belgian Golden Strong Ale	22	3%	1% - 7%
Standard/Ordinary Bitter	22	9%	1% - 99%
Special/Best/Premium Bitter	21	5%	3% - 12%
German Leichtbier	21	4%	3% - 9%
Belgian Dark Strong Ale	21	3%	1% - 9%
Wild Specialty Beer	21	5%	2% - 13%
Standard American Lager	20	5%	2% - 11%
American Barleywine	19	3%	1% - 7%
Best Bitter	19	4%	2% - 7%
Brett Beer	19	4%	2% - 9%
Specialty Fruit Beer	18	4%	1% - 9%
Pre-Prohibition Lager	18	3%	1% - 5%
Southern English Brown	17	4%	2% - 7%
Old Ale	17	5%	1% - 15%
Belgian Golden Strong Ale	17	4%	1% - 9%
Dark Mild	17	4%	1% - 7%
Irish Extra Stout	16	4%	2% - 7%
International Amber Lager	16	4%	2% - 10%
Fruit Lambic	14	4%	2% - 9%
Vienna Lager	14	3%	1% - 6%
Bière de Garde	14	6%	2% - 20%
British Strong Ale	14	3%	1% - 7%
German Pils	14	4%	1% - 7%
Alternative Grain Beer	14	7%	2% - 29%
Czech Premium Pale Lager	13	5%	1% - 22%
Doppelbock	12	7%	3% - 15%
Bière de Garde	12	5%	3% - 7%
Czech Pale Lager	12	5%	2% - 16%
Foreign Extra Stout	12	4%	1% - 6%
Belgian Dubbel	12	5%	2% - 13%
Baltic Porter	11	4%	2% - 5%
Ordinary Bitter	11	4%	2% - 9%
Trappist Single	11	3%	1% - 6%
Schwarzbier	11	5%	2% - 9%
Altbier	11	2%	1% - 4%
Wee Heavy	11	5%	1% - 10%
Traditional Bock	10	4%	1% - 7%
Scottish Export	10	4%	2% - 10%
Munich Helles	10	4%	2% - 5%
Specialty Wood-Aged Beer	9	12%	2% - 29%
Munich Dunkel	9	5%	2% - 9%
Munich Dunkel	9	3%	1% - 8%
Maibock/Helles Bock	8	4%	2% - 7%
Dunkles Bock	8	4%	2% - 7%
English IPA	8	3%	1% - 5%
Flanders Red Ale	8	5%	4% - 8%
Helles Bock	7	4%	3% - 7%
Munich Helles	7	5%	2% - 8%
Doppelbock	7	4%	1% - 9%
Specialty IPA: Brown IPA	7	3%	1% - 8%
California Common	7	5%	4% - 9%
Schwarzbier	7	4%	2% - 5%
Vienna Lager	6	2%	1% - 4%
Australian Sparkling Ale	6	2%	1% - 3%
Classic Style Smoked Beer	5	5%	2% - 8%
Pre-Prohibition Porter	5	4%	3% - 4%
Braggot	5	3%	2% - 4%
Düsseldorf Altbier	5	5%	2% - 10%
Wood-Aged Beer	5	5%	3% - 6%
Classic Rauchbier	4	5%	4% - 5%
Scottish Heavy	4	4%	1% - 6%
Rauchbier	4	3%	2% - 4%
Flanders Brown Ale/Oud Bruin	4	4%	2% - 6%
Czech Dark Lager	3	4%	2% - 6%
Sahti	3	3%	2% - 4%
North German Altbier	3	4%	2% - 7%
Czech Amber Lager	3	4%	2% - 5%
Wood-Aged Beer	3	6%	5% - 9%
Dortmunder Export	3	6%	2% - 8%
Fruit Beer	2	7%	5% - 9%
International Dark Lager	2	3%	3% - 3%
Scottish Light	2	6%	5% - 6%
Scottish Heavy 70/-	2	5%	3% - 6%
Lichtenhainer	1	6%	6% - 6%
Eisbock	1	3%	3% - 3%
Oud Bruin	1	3%	3% - 3%
Festbier	1	1%	1% - 1%
German Helles Exportbier	1	8%	8% - 8%
London Brown Ale	1	7%	7% - 7%
Tropical Stout	1	4%	4% - 4%
Dry Mead	1	5%	5% - 5%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: