Rice Hulls

Category: Adjunct

Type: Other

PPG: 0

Color: 0 °L

Recipes: 25,416

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,041	4%	1% - 56%
Weizen/Weissbier	1,402	6%	1% - 33%
Weissbier	1,167	6%	1% - 33%
Witbier	1,058	6%	1% - 27%
American IPA	1,035	4%	1% - 29%
Specialty IPA: New England IPA	967	4%	1% - 15%
American Wheat Beer	957	5%	1% - 22%
Witbier	952	6%	1% - 67%
American Wheat or Rye Beer	881	6%	1% - 52%
American Pale Ale	663	5%	1% - 71%
American Pale Ale	577	4%	1% - 59%
Saison	549	4%	1% - 27%
Oatmeal Stout	415	4%	1% - 11%
Russian Imperial Stout	400	4%	1% - 11%
Fruit Beer	343	5%	1% - 94%
American Light Lager	320	7%	1% - 50%
Imperial IPA	318	4%	1% - 11%
Gose	316	6%	1% - 15%
Specialty IPA: White IPA	314	4%	1% - 22%
Saison	310	5%	1% - 20%
Spice, Herb, or Vegetable Beer	308	5%	1% - 24%
Imperial Stout	296	3%	1% - 17%
No Profile Selected	270	6%	1% - 42%
American Stout	270	4%	1% - 14%
Holiday/Winter Special Spiced Beer	269	5%	1% - 19%
Double IPA	262	4%	1% - 17%
California Common Beer	242	7%	1% - 69%
Cream Ale	225	5%	1% - 28%
Specialty IPA: Rye IPA	225	4%	1% - 36%
American Amber Ale	213	5%	1% - 17%
Sweet Stout	208	4%	1% - 15%
Dunkelweizen	205	6%	1% - 33%
Berliner Weisse	200	6%	1% - 18%
Berliner Weisse	193	6%	1% - 53%
Specialty Beer	190	6%	1% - 81%
American Porter	179	5%	1% - 17%
Blonde Ale	178	5%	1% - 23%
American Stout	168	4%	1% - 20%
Dunkles Weissbier	167	6%	1% - 38%
Cream Ale	165	5%	1% - 26%
Robust Porter	159	4%	1% - 13%
Roggenbier (German Rye Beer)	158	5%	1% - 17%
Experimental Beer	150	6%	1% - 33%
American Amber Ale	148	4%	1% - 67%
Blonde Ale	128	5%	1% - 22%
American Brown Ale	120	5%	1% - 15%
Weizenbock	120	4%	1% - 13%
American Lager	115	6%	1% - 41%
Oatmeal Stout	112	4%	1% - 23%
Belgian Specialty Ale	107	5%	1% - 13%
International Pale Lager	102	6%	1% - 25%
Kölsch	94	4%	1% - 10%
Specialty IPA: Black IPA	89	3%	1% - 17%
Dry Stout	87	4%	1% - 11%
Weizenbock	85	5%	1% - 21%
Irish Red Ale	84	4%	1% - 11%
Clone Beer	83	6%	1% - 90%
Mixed-Fermentation Sour Beer	83	5%	1% - 15%
Specialty IPA: Red IPA	81	4%	1% - 17%
Other Smoked Beer	81	9%	1% - 20%
Irish Red Ale	81	5%	1% - 17%
Extra Special/Strong Bitter (ESB)	81	5%	1% - 15%
Roggenbier	80	6%	1% - 26%
Spice, Herb, or Vegetable Beer	79	5%	1% - 15%
Autumn Seasonal Beer	78	5%	1% - 12%
Kentucky Common	76	7%	1% - 10%
Irish Stout	76	5%	1% - 18%
Wheatwine	71	4%	2% - 17%
American Brown Ale	71	4%	1% - 17%
Strong Bitter	67	4%	1% - 17%
American Barleywine	65	4%	1% - 11%
Piwo Grodziskie	64	12%	2% - 35%
Sweet Stout	63	4%	2% - 17%
Mixed-Style Beer	62	6%	1% - 17%
American Strong Ale	61	5%	1% - 26%
British Brown Ale	58	4%	1% - 17%
English IPA	58	4%	1% - 11%
Märzen	57	4%	2% - 15%
Belgian Pale Ale	56	4%	1% - 17%
Belgian Blond Ale	54	5%	1% - 9%
Kölsch	53	4%	1% - 11%
Foreign Extra Stout	52	4%	1% - 7%
Baltic Porter	51	5%	1% - 40%
Classic American Pilsner	51	7%	1% - 25%
Brown Porter	48	5%	1% - 13%
Oktoberfest/Märzen	48	4%	1% - 10%
Belgian Pale Ale	47	6%	1% - 24%
Light American Lager	46	9%	3% - 45%
Straight (Unblended) Lambic	45	5%	2% - 11%
German Pilsner (Pils)	44	5%	1% - 17%
Belgian Dark Strong Ale	44	4%	1% - 8%
Dark American Lager	43	5%	1% - 7%
Belgian Tripel	41	4%	1% - 11%
Bohemian Pilsener	41	5%	1% - 27%
Specialty Smoked Beer	40	6%	1% - 14%
British Golden Ale	39	5%	1% - 17%
Gueuze	39	4%	1% - 13%
Premium American Lager	38	7%	1% - 19%
Winter Seasonal Beer	38	4%	1% - 17%
Gueuze	38	5%	1% - 11%
Fruit Lambic	37	6%	2% - 25%
English Porter	37	4%	1% - 17%
English Barleywine	37	4%	1% - 20%
Lambic	37	5%	1% - 31%
Specialty IPA: Belgian IPA	37	5%	2% - 17%
Belgian Tripel	36	4%	1% - 12%
American Barleywine	36	3%	1% - 7%
Belgian Blond Ale	35	3%	1% - 7%
English Barleywine	34	4%	1% - 15%
Wild Specialty Beer	33	5%	1% - 13%
Belgian Golden Strong Ale	33	4%	1% - 7%
Flanders Red Ale	31	6%	1% - 17%
Mild	30	7%	1% - 33%
Fruit and Spice Beer	29	5%	1% - 10%
Belgian Dark Strong Ale	29	4%	1% - 10%
Strong Scotch Ale	29	4%	1% - 10%
Best Bitter	28	4%	1% - 17%
Northern English Brown	28	5%	1% - 9%
Old Ale	28	4%	1% - 13%
Brett Beer	27	5%	2% - 14%
Bière de Garde	26	5%	1% - 20%
Standard/Ordinary Bitter	25	9%	1% - 99%
Special/Best/Premium Bitter	23	5%	2% - 12%
Dark Mild	23	5%	1% - 17%
Alternative Grain Beer	23	6%	2% - 29%
German Leichtbier	23	4%	3% - 9%
Scottish Export 80/-	23	4%	2% - 11%
Belgian Dubbel	22	4%	1% - 10%
Belgian Golden Strong Ale	22	4%	1% - 9%
Standard American Lager	22	5%	1% - 11%
Old Ale	21	6%	2% - 17%
Trappist Single	21	3%	1% - 6%
British Strong Ale	20	4%	1% - 17%
Czech Premium Pale Lager	19	4%	1% - 22%
Pre-Prohibition Lager	19	4%	1% - 23%
International Amber Lager	19	3%	1% - 10%
German Pils	19	4%	1% - 7%
Ordinary Bitter	19	7%	2% - 17%
Specialty Fruit Beer	19	4%	1% - 9%
Munich Helles	18	4%	2% - 11%
Irish Extra Stout	17	5%	1% - 17%
Scottish Export	17	5%	2% - 17%
Belgian Dubbel	16	5%	2% - 13%
Czech Pale Lager	16	5%	2% - 16%
Foreign Extra Stout	16	4%	1% - 17%
Southern English Brown	16	4%	3% - 7%
Schwarzbier	16	3%	1% - 8%
Fruit Lambic	16	4%	2% - 9%
Altbier	15	3%	1% - 8%
Baltic Porter	15	4%	2% - 7%
Wee Heavy	15	5%	1% - 17%
Vienna Lager	15	3%	1% - 6%
Vienna Lager	14	4%	1% - 9%
Classic Style Smoked Beer	13	7%	2% - 20%
Doppelbock	13	7%	3% - 15%
Bière de Garde	13	5%	2% - 7%
Traditional Bock	13	4%	1% - 7%
Schwarzbier	12	5%	2% - 9%
Munich Dunkel	12	3%	1% - 8%
Specialty Wood-Aged Beer	12	10%	1% - 29%
English IPA	11	5%	1% - 17%
California Common	11	6%	4% - 17%
Flanders Red Ale	11	6%	3% - 17%
Munich Dunkel	9	5%	2% - 9%
Doppelbock	9	4%	1% - 9%
Wood-Aged Beer	9	5%	2% - 8%
Dunkles Bock	9	4%	2% - 7%
Sahti	8	3%	2% - 6%
Helles Bock	8	4%	2% - 7%
Maibock/Helles Bock	8	4%	2% - 7%
Australian Sparkling Ale	8	6%	1% - 20%
Munich Helles	7	5%	2% - 8%
Specialty IPA: Brown IPA	6	5%	1% - 17%
Scottish Heavy	6	7%	3% - 17%
Festbier	6	3%	1% - 4%
Braggot	6	3%	2% - 4%
Flanders Brown Ale/Oud Bruin	5	4%	2% - 6%
Pre-Prohibition Porter	5	4%	3% - 4%
Düsseldorf Altbier	5	5%	2% - 10%
Wood-Aged Beer	4	6%	5% - 9%
North German Altbier	4	6%	2% - 9%
Scottish Light	4	8%	3% - 17%
Classic Rauchbier	4	5%	4% - 5%
Dortmunder Export	4	6%	2% - 8%
Rauchbier	4	3%	2% - 4%
Czech Dark Lager	3	4%	2% - 6%
Tropical Stout	3	8%	4% - 17%
Oud Bruin	3	8%	3% - 17%
Kellerbier: Amber Kellerbier	3	5%	4% - 6%
Czech Amber Lager	3	4%	2% - 5%
Fruit Beer	2	7%	5% - 9%
Scottish Heavy 70/-	2	5%	3% - 6%
London Brown Ale	2	6%	6% - 7%
Lichtenhainer	2	5%	4% - 6%
International Dark Lager	1	3%	3% - 3%
Eisbock	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	4%	4% - 4%
Dry Mead	1	5%	5% - 5%
German Helles Exportbier	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Most Used In: