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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,0414%1% - 56%
Weizen/Weissbier1,4026%1% - 33%
Weissbier1,1676%1% - 33%
Witbier1,0586%1% - 27%
American IPA1,0354%1% - 29%
Specialty IPA: New England IPA9674%1% - 15%
American Wheat Beer9575%1% - 22%
Witbier9526%1% - 67%
American Wheat or Rye Beer8816%1% - 52%
American Pale Ale6635%1% - 71%
American Pale Ale5774%1% - 59%
Saison5494%1% - 27%
Oatmeal Stout4154%1% - 11%
Russian Imperial Stout4004%1% - 11%
Fruit Beer3435%1% - 94%
American Light Lager3207%1% - 50%
Imperial IPA3184%1% - 11%
Gose3166%1% - 15%
Specialty IPA: White IPA3144%1% - 22%
Saison3105%1% - 20%
Spice, Herb, or Vegetable Beer3085%1% - 24%
Imperial Stout2963%1% - 17%
No Profile Selected2706%1% - 42%
American Stout2704%1% - 14%
Holiday/Winter Special Spiced Beer2695%1% - 19%
Double IPA2624%1% - 17%
California Common Beer2427%1% - 69%
Cream Ale2255%1% - 28%
Specialty IPA: Rye IPA2254%1% - 36%
American Amber Ale2135%1% - 17%
Sweet Stout2084%1% - 15%
Dunkelweizen2056%1% - 33%
Berliner Weisse2006%1% - 18%
Berliner Weisse1936%1% - 53%
Specialty Beer1906%1% - 81%
American Porter1795%1% - 17%
Blonde Ale1785%1% - 23%
American Stout1684%1% - 20%
Dunkles Weissbier1676%1% - 38%
Cream Ale1655%1% - 26%
Robust Porter1594%1% - 13%
Roggenbier (German Rye Beer)1585%1% - 17%
Experimental Beer1506%1% - 33%
American Amber Ale1484%1% - 67%
Blonde Ale1285%1% - 22%
American Brown Ale1205%1% - 15%
Weizenbock1204%1% - 13%
American Lager1156%1% - 41%
Oatmeal Stout1124%1% - 23%
Belgian Specialty Ale1075%1% - 13%
International Pale Lager1026%1% - 25%
Kölsch944%1% - 10%
Specialty IPA: Black IPA893%1% - 17%
Dry Stout874%1% - 11%
Weizenbock855%1% - 21%
Irish Red Ale844%1% - 11%
Clone Beer836%1% - 90%
Mixed-Fermentation Sour Beer835%1% - 15%
Specialty IPA: Red IPA814%1% - 17%
Other Smoked Beer819%1% - 20%
Irish Red Ale815%1% - 17%
Extra Special/Strong Bitter (ESB)815%1% - 15%
Roggenbier806%1% - 26%
Spice, Herb, or Vegetable Beer795%1% - 15%
Autumn Seasonal Beer785%1% - 12%
Kentucky Common767%1% - 10%
Irish Stout765%1% - 18%
Wheatwine714%2% - 17%
American Brown Ale714%1% - 17%
Strong Bitter674%1% - 17%
American Barleywine654%1% - 11%
Piwo Grodziskie6412%2% - 35%
Sweet Stout634%2% - 17%
Mixed-Style Beer626%1% - 17%
American Strong Ale615%1% - 26%
British Brown Ale584%1% - 17%
English IPA584%1% - 11%
Märzen574%2% - 15%
Belgian Pale Ale564%1% - 17%
Belgian Blond Ale545%1% - 9%
Kölsch534%1% - 11%
Foreign Extra Stout524%1% - 7%
Baltic Porter515%1% - 40%
Classic American Pilsner517%1% - 25%
Brown Porter485%1% - 13%
Oktoberfest/Märzen484%1% - 10%
Belgian Pale Ale476%1% - 24%
Light American Lager469%3% - 45%
Straight (Unblended) Lambic455%2% - 11%
German Pilsner (Pils)445%1% - 17%
Belgian Dark Strong Ale444%1% - 8%
Dark American Lager435%1% - 7%
Belgian Tripel414%1% - 11%
Bohemian Pilsener415%1% - 27%
Specialty Smoked Beer406%1% - 14%
British Golden Ale395%1% - 17%
Gueuze394%1% - 13%
Premium American Lager387%1% - 19%
Winter Seasonal Beer384%1% - 17%
Gueuze385%1% - 11%
Fruit Lambic376%2% - 25%
English Porter374%1% - 17%
English Barleywine374%1% - 20%
Lambic375%1% - 31%
Specialty IPA: Belgian IPA375%2% - 17%
Belgian Tripel364%1% - 12%
American Barleywine363%1% - 7%
Belgian Blond Ale353%1% - 7%
English Barleywine344%1% - 15%
Wild Specialty Beer335%1% - 13%
Belgian Golden Strong Ale334%1% - 7%
Flanders Red Ale316%1% - 17%
Mild307%1% - 33%
Fruit and Spice Beer295%1% - 10%
Belgian Dark Strong Ale294%1% - 10%
Strong Scotch Ale294%1% - 10%
Best Bitter284%1% - 17%
Northern English Brown285%1% - 9%
Old Ale284%1% - 13%
Brett Beer275%2% - 14%
Bière de Garde265%1% - 20%
Standard/Ordinary Bitter259%1% - 99%
Special/Best/Premium Bitter235%2% - 12%
Dark Mild235%1% - 17%
Alternative Grain Beer236%2% - 29%
German Leichtbier234%3% - 9%
Scottish Export 80/-234%2% - 11%
Belgian Dubbel224%1% - 10%
Belgian Golden Strong Ale224%1% - 9%
Standard American Lager225%1% - 11%
Old Ale216%2% - 17%
Trappist Single213%1% - 6%
British Strong Ale204%1% - 17%
Czech Premium Pale Lager194%1% - 22%
Pre-Prohibition Lager194%1% - 23%
International Amber Lager193%1% - 10%
German Pils194%1% - 7%
Ordinary Bitter197%2% - 17%
Specialty Fruit Beer194%1% - 9%
Munich Helles184%2% - 11%
Irish Extra Stout175%1% - 17%
Scottish Export175%2% - 17%
Belgian Dubbel165%2% - 13%
Czech Pale Lager165%2% - 16%
Foreign Extra Stout164%1% - 17%
Southern English Brown164%3% - 7%
Schwarzbier163%1% - 8%
Fruit Lambic164%2% - 9%
Altbier153%1% - 8%
Baltic Porter154%2% - 7%
Wee Heavy155%1% - 17%
Vienna Lager153%1% - 6%
Vienna Lager144%1% - 9%
Classic Style Smoked Beer137%2% - 20%
Doppelbock137%3% - 15%
Bière de Garde135%2% - 7%
Traditional Bock134%1% - 7%
Schwarzbier125%2% - 9%
Munich Dunkel123%1% - 8%
Specialty Wood-Aged Beer1210%1% - 29%
English IPA115%1% - 17%
California Common116%4% - 17%
Flanders Red Ale116%3% - 17%
Munich Dunkel95%2% - 9%
Doppelbock94%1% - 9%
Wood-Aged Beer95%2% - 8%
Dunkles Bock94%2% - 7%
Sahti83%2% - 6%
Helles Bock84%2% - 7%
Maibock/Helles Bock84%2% - 7%
Australian Sparkling Ale86%1% - 20%
Munich Helles75%2% - 8%
Specialty IPA: Brown IPA65%1% - 17%
Scottish Heavy67%3% - 17%
Festbier63%1% - 4%
Braggot63%2% - 4%
Flanders Brown Ale/Oud Bruin54%2% - 6%
Pre-Prohibition Porter54%3% - 4%
Düsseldorf Altbier55%2% - 10%
Wood-Aged Beer46%5% - 9%
North German Altbier46%2% - 9%
Scottish Light48%3% - 17%
Classic Rauchbier45%4% - 5%
Dortmunder Export46%2% - 8%
Rauchbier43%2% - 4%
Czech Dark Lager34%2% - 6%
Tropical Stout38%4% - 17%
Oud Bruin38%3% - 17%
Kellerbier: Amber Kellerbier35%4% - 6%
Czech Amber Lager34%2% - 5%
Fruit Beer27%5% - 9%
Scottish Heavy 70/-25%3% - 6%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
International Dark Lager13%3% - 3%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
Dry Mead15%5% - 5%
German Helles Exportbier18%8% - 8%
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