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Rice Hulls


Adjunct
Other
0
0 °L
24,567

Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,9674%1% - 56%
Weizen/Weissbier1,3876%1% - 33%
Weissbier1,1236%1% - 33%
Witbier1,0536%1% - 27%
American IPA1,0164%1% - 29%
Witbier9286%1% - 67%
American Wheat Beer9255%1% - 22%
American Wheat or Rye Beer8796%1% - 52%
Specialty IPA: New England IPA8454%1% - 15%
American Pale Ale6205%1% - 71%
American Pale Ale5644%1% - 59%
Saison5424%1% - 27%
Oatmeal Stout4124%1% - 11%
Russian Imperial Stout3884%1% - 11%
Fruit Beer3295%1% - 94%
American Light Lager3207%1% - 50%
Imperial IPA3164%1% - 11%
Specialty IPA: White IPA3104%1% - 22%
Gose3056%1% - 15%
Saison3015%1% - 20%
Spice, Herb, or Vegetable Beer2966%1% - 24%
Imperial Stout2793%1% - 17%
American Stout2654%1% - 14%
Holiday/Winter Special Spiced Beer2645%1% - 19%
Double IPA2524%1% - 17%
California Common Beer2427%1% - 69%
No Profile Selected2256%1% - 42%
Cream Ale2225%1% - 28%
Specialty IPA: Rye IPA2174%1% - 36%
American Amber Ale2115%1% - 17%
Dunkelweizen2026%1% - 33%
Sweet Stout2004%1% - 15%
Berliner Weisse1956%1% - 18%
Specialty Beer1896%1% - 81%
Berliner Weisse1836%1% - 53%
Blonde Ale1725%1% - 23%
American Porter1694%1% - 17%
Cream Ale1605%1% - 26%
Dunkles Weissbier1596%1% - 38%
Roggenbier (German Rye Beer)1575%1% - 17%
American Stout1574%1% - 20%
Robust Porter1534%1% - 13%
Experimental Beer1476%1% - 33%
American Amber Ale1414%1% - 67%
Blonde Ale1265%1% - 22%
American Brown Ale1185%1% - 15%
American Lager1106%1% - 41%
Weizenbock1064%1% - 13%
Belgian Specialty Ale1065%1% - 13%
Oatmeal Stout1064%1% - 23%
International Pale Lager1006%1% - 25%
Kölsch914%1% - 10%
Specialty IPA: Black IPA883%1% - 17%
Dry Stout844%1% - 11%
Weizenbock835%1% - 21%
Irish Red Ale834%1% - 11%
Extra Special/Strong Bitter (ESB)825%1% - 15%
Clone Beer816%1% - 90%
Other Smoked Beer819%1% - 20%
Irish Red Ale785%1% - 17%
Mixed-Fermentation Sour Beer775%1% - 15%
Specialty IPA: Red IPA764%1% - 17%
Roggenbier757%1% - 26%
Spice, Herb, or Vegetable Beer735%1% - 15%
Kentucky Common727%1% - 10%
Irish Stout715%1% - 18%
Autumn Seasonal Beer695%1% - 12%
Wheatwine685%2% - 17%
American Brown Ale684%1% - 17%
Strong Bitter664%1% - 17%
Piwo Grodziskie6312%2% - 35%
American Barleywine634%1% - 11%
Sweet Stout614%2% - 17%
Mixed-Style Beer606%1% - 17%
American Strong Ale585%1% - 26%
Belgian Pale Ale564%1% - 17%
British Brown Ale564%1% - 17%
English IPA544%1% - 11%
Belgian Blond Ale535%1% - 9%
Kölsch525%1% - 10%
Classic American Pilsner517%1% - 25%
Baltic Porter505%1% - 40%
Foreign Extra Stout484%1% - 7%
Brown Porter475%1% - 13%
Belgian Pale Ale476%1% - 24%
Märzen464%2% - 15%
Oktoberfest/Märzen464%1% - 10%
Light American Lager449%3% - 45%
German Pilsner (Pils)434%1% - 17%
Dark American Lager435%1% - 7%
Belgian Dark Strong Ale424%1% - 8%
Straight (Unblended) Lambic425%2% - 11%
Belgian Tripel404%1% - 11%
Gueuze394%1% - 13%
Bohemian Pilsener395%1% - 27%
Gueuze385%1% - 11%
Premium American Lager387%1% - 19%
Fruit Lambic376%2% - 25%
English Barleywine374%1% - 20%
Specialty Smoked Beer376%1% - 14%
Specialty IPA: Belgian IPA375%2% - 17%
Belgian Tripel364%1% - 12%
British Golden Ale365%1% - 17%
Lambic355%1% - 31%
English Porter355%1% - 17%
American Barleywine343%1% - 7%
Belgian Blond Ale343%1% - 7%
Wild Specialty Beer335%1% - 13%
Belgian Golden Strong Ale323%1% - 7%
English Barleywine324%1% - 15%
Flanders Red Ale316%1% - 17%
Winter Seasonal Beer314%1% - 17%
Mild297%1% - 33%
Strong Scotch Ale294%1% - 10%
Fruit and Spice Beer285%1% - 10%
Belgian Dark Strong Ale284%1% - 10%
Northern English Brown285%1% - 9%
Old Ale274%1% - 13%
Brett Beer255%2% - 14%
Best Bitter244%1% - 17%
Standard/Ordinary Bitter249%1% - 99%
Scottish Export 80/-234%2% - 11%
Dark Mild235%1% - 17%
German Leichtbier234%3% - 9%
Bière de Garde236%1% - 20%
Belgian Dubbel224%1% - 10%
Special/Best/Premium Bitter225%2% - 12%
Belgian Golden Strong Ale224%1% - 9%
Standard American Lager225%1% - 11%
Old Ale216%1% - 17%
Specialty Fruit Beer204%1% - 9%
Trappist Single203%1% - 6%
Ordinary Bitter207%2% - 17%
Czech Premium Pale Lager194%1% - 22%
International Amber Lager193%1% - 10%
German Pils194%1% - 7%
British Strong Ale183%1% - 17%
Pre-Prohibition Lager183%1% - 5%
Irish Extra Stout174%1% - 17%
Fruit Lambic164%2% - 9%
Belgian Dubbel165%2% - 13%
Foreign Extra Stout164%1% - 17%
Munich Helles164%2% - 10%
Southern English Brown164%3% - 7%
Alternative Grain Beer167%2% - 29%
Baltic Porter154%2% - 7%
Czech Pale Lager155%2% - 16%
Vienna Lager153%1% - 6%
Altbier153%1% - 8%
Scottish Export145%2% - 17%
Vienna Lager144%1% - 9%
Schwarzbier144%1% - 8%
Wee Heavy145%1% - 17%
Bière de Garde135%2% - 7%
Traditional Bock134%1% - 7%
Doppelbock137%3% - 15%
Classic Style Smoked Beer127%2% - 20%
English IPA124%1% - 17%
Munich Dunkel123%1% - 8%
Specialty Wood-Aged Beer1210%1% - 29%
Schwarzbier115%2% - 9%
Flanders Red Ale116%3% - 17%
California Common116%4% - 17%
Munich Dunkel95%2% - 9%
Doppelbock94%1% - 9%
Dunkles Bock94%2% - 7%
Helles Bock84%2% - 7%
Australian Sparkling Ale86%1% - 20%
Sahti83%2% - 6%
Maibock/Helles Bock84%2% - 7%
Munich Helles75%2% - 8%
Wood-Aged Beer74%2% - 6%
Specialty IPA: Brown IPA75%1% - 17%
Braggot63%2% - 4%
Scottish Heavy67%3% - 17%
Pre-Prohibition Porter54%3% - 4%
Düsseldorf Altbier55%2% - 10%
Flanders Brown Ale/Oud Bruin54%2% - 6%
Festbier53%1% - 3%
North German Altbier46%2% - 9%
Classic Rauchbier45%4% - 5%
Dortmunder Export46%2% - 8%
Czech Amber Lager34%2% - 5%
Czech Dark Lager34%2% - 6%
Scottish Light39%5% - 17%
Wood-Aged Beer36%5% - 9%
Tropical Stout38%4% - 17%
Oud Bruin38%3% - 17%
Rauchbier33%2% - 4%
Kellerbier: Amber Kellerbier35%4% - 6%
Fruit Beer27%5% - 9%
Scottish Heavy 70/-25%3% - 6%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
International Dark Lager13%3% - 3%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
German Helles Exportbier18%8% - 8%
Dry Mead15%5% - 5%
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