| Specialty IPA: New England IPA | 972 | 4% | 1% - 16% |
| American IPA | 677 | 4% | 1% - 56% |
| Weissbier | 628 | 6% | 1% - 100% |
| Witbier | 463 | 6% | 1% - 17% |
| American Wheat Beer | 396 | 6% | 1% - 20% |
| American Pale Ale | 342 | 5% | 1% - 20% |
| American IPA | 259 | 4% | 1% - 14% |
| Weizen/Weissbier | 199 | 5% | 1% - 17% |
| Saison | 169 | 5% | 1% - 15% |
| Saison | 148 | 4% | 1% - 20% |
| Witbier | 138 | 5% | 1% - 17% |
| Imperial Stout | 135 | 4% | 1% - 17% |
| American Light Lager | 130 | 8% | 2% - 50% |
| Specialty IPA: Rye IPA | 125 | 5% | 1% - 14% |
| International Pale Lager | 124 | 6% | 1% - 23% |
| Fruit Beer | 121 | 5% | 1% - 15% |
| Gose | 119 | 6% | 1% - 17% |
| Oatmeal Stout | 118 | 4% | 1% - 17% |
| Specialty IPA: White IPA | 114 | 5% | 1% - 22% |
| Blonde Ale | 110 | 5% | 1% - 12% |
| Cream Ale | 109 | 5% | 1% - 29% |
| American Pale Ale | 107 | 5% | 1% - 13% |
| Dunkles Weissbier | 100 | 6% | 1% - 18% |
| American Wheat or Rye Beer | 97 | 6% | 2% - 29% |
| Russian Imperial Stout | 92 | 4% | 1% - 11% |
| American Stout | 85 | 4% | 1% - 19% |
| Sweet Stout | 80 | 4% | 1% - 16% |
| Berliner Weisse | 79 | 6% | 1% - 53% |
| American Amber Ale | 79 | 5% | 1% - 20% |
| American Porter | 78 | 5% | 1% - 11% |
| Berliner Weisse | 67 | 5% | 1% - 14% |
| Double IPA | 65 | 4% | 1% - 15% |
| American Lager | 63 | 7% | 1% - 41% |
| Experimental Beer | 59 | 7% | 1% - 67% |
| Spice, Herb, or Vegetable Beer | 56 | 5% | 1% - 19% |
| Imperial IPA | 56 | 4% | 1% - 14% |
| English IPA | 56 | 4% | 1% - 22% |
| Holiday/Winter Special Spiced Beer | 50 | 5% | 1% - 17% |
| Dry Stout | 50 | 5% | 1% - 12% |
| Weizenbock | 49 | 4% | 1% - 13% |
| Roggenbier (German Rye Beer) | 48 | 6% | 1% - 14% |
| Irish Red Ale | 47 | 5% | 1% - 16% |
| Specialty IPA: Black IPA | 45 | 4% | 1% - 14% |
| Wheatwine | 45 | 4% | 1% - 9% |
| Roggenbier | 44 | 6% | 1% - 12% |
| American Stout | 42 | 4% | 1% - 10% |
| German Pilsner (Pils) | 39 | 6% | 2% - 25% |
| Irish Stout | 39 | 5% | 1% - 16% |
| Piwo Grodziskie | 39 | 10% | 1% - 29% |
| Strong Bitter | 38 | 5% | 1% - 13% |
| Mixed-Fermentation Sour Beer | 37 | 5% | 1% - 13% |
| Belgian Pale Ale | 37 | 5% | 1% - 10% |
| Oatmeal Stout | 36 | 5% | 1% - 23% |
| Spice, Herb, or Vegetable Beer | 36 | 5% | 2% - 18% |
| Robust Porter | 35 | 4% | 1% - 11% |
| Dunkelweizen | 34 | 6% | 1% - 14% |
| Specialty IPA: Red IPA | 33 | 4% | 1% - 17% |
| Kölsch | 32 | 5% | 1% - 11% |
| American Amber Ale | 31 | 6% | 1% - 27% |
| Cream Ale | 31 | 6% | 1% - 32% |
| Munich Helles | 31 | 5% | 2% - 10% |
| Märzen | 30 | 5% | 2% - 10% |
| Belgian Blond Ale | 30 | 4% | 1% - 9% |
| Light American Lager | 28 | 8% | 1% - 20% |
| Sweet Stout | 28 | 5% | 2% - 11% |
| American Brown Ale | 27 | 4% | 1% - 17% |
| Belgian Specialty Ale | 26 | 5% | 1% - 13% |
| Autumn Seasonal Beer | 26 | 4% | 2% - 8% |
| British Brown Ale | 26 | 8% | 1% - 99% |
| Specialty Beer | 24 | 5% | 2% - 14% |
| Bohemian Pilsener | 24 | 4% | 1% - 9% |
| Specialty Fruit Beer | 24 | 6% | 1% - 16% |
| Mixed-Style Beer | 24 | 5% | 1% - 17% |
| Kölsch | 23 | 4% | 1% - 10% |
| Belgian Golden Strong Ale | 23 | 4% | 1% - 7% |
| Clone Beer | 23 | 4% | 1% - 8% |
| Kentucky Common | 23 | 6% | 1% - 10% |
| Best Bitter | 22 | 4% | 1% - 7% |
| Brown Porter | 21 | 4% | 1% - 10% |
| British Golden Ale | 21 | 4% | 1% - 12% |
| Blonde Ale | 20 | 6% | 2% - 17% |
| Belgian Dubbel | 20 | 4% | 1% - 13% |
| Czech Pale Lager | 20 | 6% | 1% - 30% |
| Irish Red Ale | 19 | 4% | 1% - 6% |
| Specialty IPA: Belgian IPA | 19 | 5% | 1% - 11% |
| Belgian Tripel | 19 | 4% | 1% - 7% |
| Trappist Single | 19 | 4% | 1% - 8% |
| English Porter | 19 | 5% | 1% - 9% |
| American Brown Ale | 18 | 6% | 2% - 15% |
| Weizenbock | 18 | 4% | 1% - 10% |
| Extra Special/Strong Bitter (ESB) | 18 | 4% | 1% - 9% |
| Foreign Extra Stout | 18 | 4% | 2% - 10% |
| English Barleywine | 18 | 6% | 2% - 12% |
| Other Smoked Beer | 17 | 9% | 2% - 22% |
| Baltic Porter | 16 | 3% | 1% - 7% |
| American Strong Ale | 16 | 4% | 1% - 8% |
| Classic American Pilsner | 15 | 6% | 1% - 18% |
| Specialty Smoked Beer | 15 | 6% | 1% - 14% |
| Gueuze | 15 | 4% | 1% - 7% |
| Wee Heavy | 15 | 4% | 1% - 10% |
| American Barleywine | 15 | 4% | 1% - 11% |
| Fruit Lambic | 15 | 6% | 2% - 15% |
| Belgian Dark Strong Ale | 14 | 3% | 1% - 6% |
| Winter Seasonal Beer | 14 | 4% | 1% - 10% |
| Alternative Grain Beer | 14 | 7% | 1% - 29% |
| Lambic | 14 | 6% | 1% - 31% |
| Wild Specialty Beer | 14 | 3% | 1% - 8% |
| International Amber Lager | 14 | 5% | 1% - 16% |
| German Pils | 14 | 5% | 2% - 10% |
| Fruit Lambic | 13 | 5% | 2% - 16% |
| Baltic Porter | 13 | 4% | 1% - 8% |
| Belgian Dark Strong Ale | 13 | 3% | 1% - 9% |
| Czech Premium Pale Lager | 13 | 3% | 1% - 5% |
| California Common Beer | 12 | 5% | 3% - 10% |
| Special/Best/Premium Bitter | 12 | 4% | 1% - 12% |
| Vienna Lager | 12 | 5% | 1% - 16% |
| Dark Mild | 12 | 5% | 1% - 11% |
| Bière de Garde | 12 | 6% | 2% - 20% |
| Ordinary Bitter | 12 | 4% | 1% - 13% |
| British Strong Ale | 11 | 3% | 1% - 6% |
| Mild | 11 | 5% | 3% - 8% |
| Premium American Lager | 11 | 6% | 1% - 9% |
| Standard/Ordinary Bitter | 11 | 5% | 1% - 8% |
| Gueuze | 11 | 4% | 2% - 5% |
| Scottish Export | 11 | 6% | 3% - 13% |
| Munich Dunkel | 11 | 4% | 1% - 8% |
| International Dark Lager | 11 | 4% | 1% - 7% |
| Scottish Heavy | 11 | 4% | 1% - 7% |
| Belgian Pale Ale | 10 | 7% | 4% - 18% |
| Pre-Prohibition Lager | 10 | 4% | 1% - 10% |
| Doppelbock | 10 | 4% | 1% - 8% |
| Altbier | 10 | 5% | 1% - 9% |
| Fruit and Spice Beer | 10 | 5% | 2% - 9% |
| California Common | 10 | 4% | 2% - 10% |
| Festbier | 10 | 5% | 2% - 8% |
| Belgian Blond Ale | 9 | 6% | 3% - 10% |
| Belgian Golden Strong Ale | 9 | 4% | 3% - 6% |
| Old Ale | 9 | 7% | 2% - 15% |
| Brett Beer | 9 | 5% | 2% - 10% |
| English IPA | 9 | 4% | 1% - 9% |
| Czech Amber Lager | 9 | 4% | 1% - 7% |
| Schwarzbier | 9 | 4% | 1% - 10% |
| Oktoberfest/Märzen | 8 | 5% | 3% - 8% |
| Straight (Unblended) Lambic | 8 | 7% | 3% - 9% |
| Strong Scotch Ale | 8 | 3% | 1% - 5% |
| Maibock/Helles Bock | 8 | 6% | 1% - 15% |
| Foreign Extra Stout | 8 | 3% | 1% - 4% |
| Irish Extra Stout | 8 | 4% | 2% - 7% |
| Specialty IPA: Brown IPA | 8 | 3% | 2% - 5% |
| Australian Sparkling Ale | 8 | 6% | 3% - 20% |
| Classic Style Smoked Beer | 8 | 6% | 2% - 14% |
| Belgian Tripel | 7 | 4% | 2% - 7% |
| English Barleywine | 7 | 4% | 2% - 6% |
| Northern English Brown | 7 | 5% | 3% - 8% |
| Doppelbock | 7 | 3% | 2% - 9% |
| Sahti | 7 | 5% | 1% - 9% |
| Vienna Lager | 7 | 4% | 2% - 7% |
| Dark American Lager | 6 | 5% | 2% - 8% |
| American Barleywine | 6 | 3% | 1% - 5% |
| Flanders Red Ale | 6 | 6% | 4% - 8% |
| Belgian Dubbel | 6 | 3% | 1% - 5% |
| Bière de Garde | 6 | 5% | 3% - 7% |
| Old Ale | 6 | 4% | 2% - 6% |
| Helles Bock | 6 | 4% | 1% - 10% |
| Flanders Red Ale | 5 | 5% | 3% - 8% |
| German Helles Exportbier | 5 | 3% | 2% - 5% |
