Specialty IPA: New England IPA | 453 | 4% | 1% - 16% |
American IPA | 358 | 4% | 1% - 56% |
Weissbier | 298 | 6% | 1% - 29% |
Witbier | 249 | 6% | 1% - 17% |
American Wheat Beer | 235 | 5% | 1% - 20% |
American IPA | 187 | 4% | 1% - 14% |
American Pale Ale | 164 | 5% | 1% - 17% |
Weizen/Weissbier | 156 | 5% | 1% - 17% |
No Profile Selected | 146 | 5% | 1% - 18% |
Witbier | 113 | 5% | 2% - 17% |
Saison | 111 | 5% | 1% - 14% |
Saison | 93 | 4% | 1% - 20% |
Imperial Stout | 91 | 4% | 1% - 17% |
American Wheat or Rye Beer | 90 | 6% | 2% - 29% |
Gose | 88 | 6% | 1% - 13% |
Specialty IPA: Rye IPA | 82 | 4% | 1% - 17% |
Specialty IPA: White IPA | 81 | 5% | 1% - 22% |
Oatmeal Stout | 73 | 4% | 1% - 8% |
American Light Lager | 71 | 7% | 2% - 50% |
American Pale Ale | 68 | 5% | 1% - 13% |
Fruit Beer | 64 | 5% | 1% - 11% |
Russian Imperial Stout | 64 | 4% | 1% - 11% |
Cream Ale | 57 | 6% | 1% - 14% |
American Stout | 50 | 5% | 1% - 19% |
Double IPA | 49 | 4% | 1% - 17% |
Blonde Ale | 49 | 4% | 1% - 10% |
Sweet Stout | 49 | 4% | 1% - 13% |
American Porter | 49 | 5% | 1% - 17% |
Dunkles Weissbier | 48 | 6% | 2% - 18% |
American Amber Ale | 43 | 6% | 1% - 67% |
Berliner Weisse | 42 | 6% | 1% - 53% |
Imperial IPA | 41 | 4% | 1% - 14% |
Spice, Herb, or Vegetable Beer | 38 | 5% | 1% - 19% |
Holiday/Winter Special Spiced Beer | 37 | 5% | 1% - 13% |
International Pale Lager | 36 | 6% | 1% - 14% |
Experimental Beer | 35 | 6% | 1% - 44% |
Berliner Weisse | 35 | 6% | 1% - 14% |
Weizenbock | 34 | 5% | 2% - 14% |
Roggenbier (German Rye Beer) | 33 | 6% | 1% - 14% |
English IPA | 33 | 4% | 1% - 9% |
American Stout | 32 | 4% | 1% - 10% |
Wheatwine | 31 | 4% | 1% - 9% |
American Lager | 29 | 6% | 1% - 21% |
Mixed-Fermentation Sour Beer | 28 | 5% | 1% - 10% |
Dunkelweizen | 27 | 7% | 1% - 15% |
Robust Porter | 27 | 4% | 1% - 8% |
Piwo Grodziskie | 26 | 10% | 1% - 16% |
Specialty IPA: Black IPA | 26 | 4% | 1% - 17% |
Roggenbier | 25 | 6% | 1% - 11% |
American Amber Ale | 25 | 6% | 1% - 12% |
Spice, Herb, or Vegetable Beer | 25 | 6% | 2% - 18% |
Specialty Beer | 24 | 5% | 2% - 14% |
Strong Bitter | 22 | 5% | 1% - 17% |
Cream Ale | 22 | 7% | 2% - 32% |
Irish Red Ale | 21 | 5% | 1% - 17% |
Irish Stout | 20 | 5% | 1% - 17% |
Belgian Specialty Ale | 19 | 5% | 1% - 13% |
Specialty IPA: Red IPA | 19 | 5% | 1% - 17% |
Mixed-Style Beer | 19 | 6% | 2% - 17% |
Sweet Stout | 19 | 5% | 2% - 17% |
Oatmeal Stout | 18 | 5% | 2% - 23% |
Dry Stout | 17 | 5% | 1% - 9% |
Kölsch | 17 | 4% | 1% - 9% |
Autumn Seasonal Beer | 17 | 5% | 2% - 8% |
Weizenbock | 16 | 4% | 1% - 10% |
Extra Special/Strong Bitter (ESB) | 16 | 4% | 2% - 9% |
Clone Beer | 16 | 5% | 2% - 8% |
British Golden Ale | 16 | 5% | 1% - 17% |
Belgian Pale Ale | 16 | 5% | 1% - 17% |
Kölsch | 15 | 5% | 1% - 11% |
Specialty IPA: Belgian IPA | 15 | 5% | 2% - 17% |
Kentucky Common | 15 | 5% | 1% - 10% |
American Brown Ale | 15 | 5% | 1% - 17% |
British Brown Ale | 15 | 6% | 1% - 17% |
Best Bitter | 14 | 5% | 1% - 17% |
Belgian Golden Strong Ale | 14 | 3% | 1% - 6% |
Belgian Tripel | 14 | 4% | 1% - 7% |
Belgian Blond Ale | 14 | 4% | 2% - 7% |
American Strong Ale | 14 | 4% | 1% - 17% |
German Pilsner (Pils) | 13 | 5% | 2% - 11% |
Other Smoked Beer | 13 | 8% | 2% - 14% |
Märzen | 13 | 4% | 2% - 10% |
American Brown Ale | 13 | 7% | 2% - 15% |
Brown Porter | 13 | 5% | 1% - 10% |
English Barleywine | 13 | 5% | 2% - 10% |
California Common Beer | 12 | 5% | 3% - 10% |
Foreign Extra Stout | 12 | 4% | 2% - 7% |
Gueuze | 12 | 4% | 1% - 6% |
Irish Red Ale | 12 | 4% | 1% - 6% |
Blonde Ale | 12 | 7% | 2% - 17% |
Specialty Fruit Beer | 12 | 7% | 1% - 16% |
Belgian Dubbel | 11 | 4% | 1% - 8% |
Trappist Single | 10 | 3% | 1% - 6% |
Fruit Lambic | 10 | 6% | 2% - 16% |
Bière de Garde | 10 | 7% | 2% - 20% |
English Porter | 10 | 5% | 1% - 17% |
Lambic | 10 | 8% | 1% - 31% |
Brett Beer | 10 | 5% | 2% - 10% |
Specialty Smoked Beer | 9 | 6% | 1% - 14% |
Foreign Extra Stout | 9 | 4% | 1% - 17% |
Special/Best/Premium Bitter | 9 | 5% | 1% - 12% |
Wild Specialty Beer | 9 | 3% | 1% - 7% |
Gueuze | 8 | 4% | 2% - 5% |
Scottish Export | 8 | 6% | 3% - 17% |
American Barleywine | 8 | 4% | 2% - 8% |
Old Ale | 8 | 9% | 2% - 17% |
California Common | 8 | 6% | 2% - 17% |
British Strong Ale | 8 | 5% | 1% - 17% |
Baltic Porter | 8 | 4% | 1% - 7% |
Alternative Grain Beer | 8 | 7% | 2% - 14% |
Fruit and Spice Beer | 8 | 5% | 2% - 9% |
Light American Lager | 8 | 9% | 1% - 20% |
Bohemian Pilsener | 8 | 4% | 2% - 9% |
Specialty IPA: Brown IPA | 7 | 5% | 2% - 17% |
Munich Helles | 7 | 5% | 3% - 10% |
Belgian Golden Strong Ale | 7 | 4% | 3% - 6% |
English IPA | 7 | 6% | 1% - 17% |
Dark Mild | 7 | 6% | 1% - 17% |
Belgian Dark Strong Ale | 7 | 4% | 2% - 6% |
Belgian Dark Strong Ale | 7 | 3% | 1% - 9% |
Doppelbock | 6 | 3% | 1% - 5% |
Belgian Pale Ale | 6 | 9% | 4% - 18% |
Irish Extra Stout | 6 | 6% | 2% - 17% |
American Barleywine | 6 | 3% | 1% - 5% |
English Barleywine | 6 | 4% | 2% - 6% |
Oktoberfest/Märzen | 6 | 6% | 4% - 8% |
Baltic Porter | 6 | 4% | 3% - 7% |
Wee Heavy | 6 | 7% | 3% - 17% |
Straight (Unblended) Lambic | 6 | 7% | 3% - 9% |
Ordinary Bitter | 6 | 8% | 2% - 17% |
Belgian Blond Ale | 6 | 6% | 3% - 10% |
Pre-Prohibition Lager | 6 | 4% | 1% - 9% |
Bière de Garde | 6 | 5% | 3% - 7% |
Australian Sparkling Ale | 5 | 10% | 3% - 20% |
Flanders Red Ale | 5 | 6% | 4% - 8% |
Premium American Lager | 5 | 7% | 2% - 9% |
Mild | 5 | 5% | 4% - 8% |
Old Ale | 5 | 4% | 2% - 6% |
Vienna Lager | 5 | 6% | 2% - 16% |
Winter Seasonal Beer | 5 | 4% | 3% - 6% |
Classic American Pilsner | 5 | 9% | 5% - 18% |
Munich Dunkel | 4 | 4% | 1% - 8% |
Czech Pale Lager | 4 | 3% | 2% - 5% |
Belgian Tripel | 4 | 5% | 4% - 5% |
Strong Scotch Ale | 4 | 3% | 2% - 4% |
Fruit Lambic | 4 | 5% | 2% - 10% |
Dark American Lager | 4 | 6% | 5% - 8% |
Standard/Ordinary Bitter | 4 | 6% | 2% - 8% |
Flanders Red Ale | 4 | 8% | 3% - 17% |
Schwarzbier | 4 | 5% | 3% - 10% |
Belgian Dubbel | 4 | 3% | 1% - 4% |
Altbier | 4 | 3% | 1% - 8% |
Vienna Lager | 4 | 4% | 4% - 5% |
Northern English Brown | 4 | 6% | 4% - 8% |
Czech Premium Pale Lager | 4 | 4% | 2% - 5% |
Scottish Heavy | 4 | 8% | 4% - 17% |
Wood-Aged Beer | 3 | 6% | 4% - 9% |
German Pils | 3 | 5% | 2% - 10% |
Sahti | 3 | 5% | 4% - 6% |
International Amber Lager | 3 | 5% | 1% - 8% |
International Dark Lager | 3 | 4% | 3% - 5% |
Helles Bock | 3 | 3% | 2% - 4% |
Traditional Bock | 3 | 5% | 3% - 6% |
Schwarzbier | 2 | 7% | 5% - 9% |
Czech Dark Lager | 2 | 10% | 4% - 17% |
Wood-Aged Beer | 2 | 6% | 6% - 6% |
Maibock/Helles Bock | 2 | 4% | 2% - 6% |
Southern English Brown | 2 | 4% | 4% - 4% |
German Leichtbier | 2 | 7% | 5% - 9% |
Specialty Wood-Aged Beer | 2 | 5% | 5% - 6% |
Czech Amber Lager | 2 | 4% | 4% - 5% |
Doppelbock | 2 | 3% | 3% - 3% |
Dunkles Bock | 2 | 3% | 3% - 3% |
North German Altbier | 2 | 4% | 2% - 5% |
German Helles Exportbier | 2 | 3% | 2% - 5% |
Classic Style Smoked Beer | 2 | 8% | 2% - 14% |