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Rice Hulls


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA15754%1% - 56%
Weizen/Weissbier12706%1% - 33%
Witbier9906%1% - 27%
American IPA9194%1% - 29%
Weissbier8576%1% - 33%
American Wheat or Rye Beer8256%1% - 52%
American Wheat Beer7485%1% - 22%
Witbier7466%1% - 67%
American Pale Ale5284%1% - 59%
American Pale Ale4815%1% - 71%
Saison4774%1% - 27%
Oatmeal Stout3804%1% - 11%
Russian Imperial Stout3444%1% - 11%
Imperial IPA2924%1% - 11%
Fruit Beer2856%1% - 94%
Spice, Herb, or Vegetable Beer2836%1% - 24%
Specialty IPA: New England IPA2744%1% - 15%
Holiday/Winter Special Spiced Beer2635%1% - 19%
American Stout2514%1% - 14%
Specialty IPA: White IPA2474%1% - 22%
California Common Beer2407%1% - 69%
American Light Lager2387%1% - 50%
Saison2325%1% - 20%
Gose2246%1% - 42%
Imperial Stout2054%1% - 12%
American Amber Ale2035%1% - 17%
Cream Ale1966%1% - 28%
Dunkelweizen1956%1% - 33%
Double IPA1894%1% - 13%
Specialty Beer1866%1% - 81%
Specialty IPA: Rye IPA1654%1% - 36%
Sweet Stout1644%1% - 15%
Berliner Weisse1617%1% - 15%
Blonde Ale1515%1% - 23%
Berliner Weisse1476%1% - 53%
American Porter1434%1% - 14%
Robust Porter1435%1% - 67%
No Profile Selected1417%1% - 42%
Roggenbier (German Rye Beer)1395%1% - 17%
American Stout1374%1% - 20%
Cream Ale1306%1% - 26%
Dunkles Weissbier1226%1% - 38%
Blonde Ale1145%1% - 22%
Experimental Beer1146%1% - 33%
American Amber Ale1094%1% - 16%
Belgian Specialty Ale1055%1% - 13%
American Brown Ale1045%1% - 15%
Oatmeal Stout884%1% - 23%
Weizenbock884%1% - 10%
American Lager876%1% - 14%
Irish Red Ale814%1% - 11%
Kölsch784%1% - 10%
Other Smoked Beer769%1% - 20%
Extra Special/Strong Bitter (ESB)765%1% - 15%
Weizenbock755%1% - 21%
International Pale Lager746%1% - 25%
Clone Beer726%1% - 90%
Dry Stout715%1% - 11%
Spice, Herb, or Vegetable Beer664%1% - 15%
Autumn Seasonal Beer665%1% - 12%
Specialty IPA: Black IPA653%1% - 7%
Irish Red Ale615%1% - 14%
Mixed-Fermentation Sour Beer615%1% - 15%
Roggenbier606%1% - 14%
American Barleywine564%1% - 11%
Strong Bitter564%1% - 13%
Mixed-Style Beer546%1% - 17%
Irish Stout525%2% - 11%
Wheatwine524%1% - 13%
American Strong Ale505%1% - 26%
Belgian Blond Ale505%1% - 9%
American Brown Ale494%1% - 9%
Foreign Extra Stout474%1% - 7%
Belgian Pale Ale476%1% - 24%
Specialty IPA: Red IPA464%1% - 9%
Baltic Porter455%1% - 40%
Sweet Stout444%2% - 9%
Brown Porter435%1% - 12%
Classic American Pilsner436%1% - 25%
British Brown Ale434%1% - 14%
Märzen434%2% - 10%
English IPA424%1% - 9%
Oktoberfest/Märzen424%1% - 10%
Belgian Pale Ale424%1% - 8%
Piwo Grodziskie4112%2% - 35%
Light American Lager409%3% - 45%
Kentucky Common407%1% - 10%
Belgian Dark Strong Ale394%1% - 8%
Straight (Unblended) Lambic395%2% - 11%
Kölsch394%1% - 7%
German Pilsner (Pils)365%1% - 17%
Gueuze355%1% - 11%
Premium American Lager357%1% - 19%
English Barleywine355%1% - 20%
Belgian Tripel344%1% - 12%
Dark American Lager345%2% - 7%
Gueuze345%1% - 13%
Flanders Red Ale326%1% - 17%
Specialty Smoked Beer327%1% - 14%
Specialty IPA: Belgian IPA324%2% - 11%
Belgian Tripel314%1% - 8%
Fruit Lambic306%3% - 25%
Belgian Blond Ale293%1% - 7%
Winter Seasonal Beer284%1% - 17%
English Porter284%1% - 7%
Strong Scotch Ale284%1% - 10%
Bohemian Pilsener275%1% - 27%
Mild277%1% - 33%
Northern English Brown275%1% - 9%
Old Ale254%1% - 13%
English Barleywine245%1% - 15%
Lambic245%1% - 31%
Fruit and Spice Beer245%1% - 10%
British Golden Ale244%1% - 16%
Scottish Export 80/-234%2% - 11%
Belgian Dubbel224%1% - 10%
Belgian Golden Strong Ale223%1% - 7%
Standard/Ordinary Bitter229%1% - 99%
Special/Best/Premium Bitter215%3% - 12%
German Leichtbier214%3% - 9%
Belgian Dark Strong Ale213%1% - 9%
Wild Specialty Beer215%2% - 13%
Standard American Lager205%2% - 11%
American Barleywine193%1% - 7%
Best Bitter194%2% - 7%
Brett Beer194%2% - 9%
Specialty Fruit Beer184%1% - 9%
Pre-Prohibition Lager183%1% - 5%
Southern English Brown174%2% - 7%
Old Ale175%1% - 15%
Belgian Golden Strong Ale174%1% - 9%
Dark Mild174%1% - 7%
Irish Extra Stout164%2% - 7%
International Amber Lager164%2% - 10%
Fruit Lambic144%2% - 9%
Vienna Lager143%1% - 6%
Bière de Garde146%2% - 20%
British Strong Ale143%1% - 7%
German Pils144%1% - 7%
Alternative Grain Beer147%2% - 29%
Czech Premium Pale Lager135%1% - 22%
Doppelbock127%3% - 15%
Bière de Garde125%3% - 7%
Czech Pale Lager125%2% - 16%
Foreign Extra Stout124%1% - 6%
Belgian Dubbel125%2% - 13%
Baltic Porter114%2% - 5%
Ordinary Bitter114%2% - 9%
Trappist Single113%1% - 6%
Schwarzbier115%2% - 9%
Altbier112%1% - 4%
Wee Heavy115%1% - 10%
Traditional Bock104%1% - 7%
Scottish Export104%2% - 10%
Munich Helles104%2% - 5%
Specialty Wood-Aged Beer912%2% - 29%
Munich Dunkel95%2% - 9%
Munich Dunkel93%1% - 8%
Maibock/Helles Bock84%2% - 7%
Dunkles Bock84%2% - 7%
English IPA83%1% - 5%
Flanders Red Ale85%4% - 8%
Helles Bock74%3% - 7%
Munich Helles75%2% - 8%
Doppelbock74%1% - 9%
Specialty IPA: Brown IPA73%1% - 8%
California Common75%4% - 9%
Schwarzbier74%2% - 5%
Vienna Lager62%1% - 4%
Australian Sparkling Ale62%1% - 3%
Classic Style Smoked Beer55%2% - 8%
Pre-Prohibition Porter54%3% - 4%
Braggot53%2% - 4%
Düsseldorf Altbier55%2% - 10%
Wood-Aged Beer55%3% - 6%
Classic Rauchbier45%4% - 5%
Scottish Heavy44%1% - 6%
Rauchbier43%2% - 4%
Flanders Brown Ale/Oud Bruin44%2% - 6%
Czech Dark Lager34%2% - 6%
Sahti33%2% - 4%
North German Altbier34%2% - 7%
Czech Amber Lager34%2% - 5%
Wood-Aged Beer36%5% - 9%
Dortmunder Export36%2% - 8%
Fruit Beer27%5% - 9%
International Dark Lager23%3% - 3%
Scottish Light26%5% - 6%
Scottish Heavy 70/-25%3% - 6%
Lichtenhainer16%6% - 6%
Eisbock13%3% - 3%
Oud Bruin13%3% - 3%
Festbier11%1% - 1%
German Helles Exportbier18%8% - 8%
London Brown Ale17%7% - 7%
Tropical Stout14%4% - 4%
Dry Mead15%5% - 5%
Kellerbier: Amber Kellerbier14%4% - 4%
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