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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3524%1% - 16%
American IPA3004%1% - 56%
Weissbier2416%1% - 29%
American Wheat Beer2126%1% - 20%
Witbier2096%1% - 17%
American IPA1705%1% - 14%
Weizen/Weissbier1465%1% - 17%
American Pale Ale1375%1% - 17%
Witbier1085%2% - 17%
Saison975%1% - 14%
American Wheat or Rye Beer896%2% - 29%
Saison814%1% - 20%
Imperial Stout794%1% - 17%
No Profile Selected795%1% - 17%
Gose726%1% - 13%
Oatmeal Stout694%1% - 8%
Specialty IPA: Rye IPA694%1% - 17%
Specialty IPA: White IPA685%1% - 22%
American Light Lager657%2% - 50%
American Pale Ale595%2% - 13%
Fruit Beer535%1% - 11%
Russian Imperial Stout514%1% - 11%
Cream Ale496%1% - 14%
Sweet Stout434%2% - 13%
American Stout434%1% - 19%
Dunkles Weissbier416%2% - 18%
American Porter405%1% - 17%
Double IPA395%1% - 17%
Blonde Ale384%1% - 10%
Spice, Herb, or Vegetable Beer385%1% - 19%
Imperial IPA374%1% - 8%
Berliner Weisse366%1% - 53%
American Amber Ale336%1% - 67%
Holiday/Winter Special Spiced Beer325%1% - 13%
Weizenbock314%2% - 13%
Experimental Beer305%1% - 12%
Berliner Weisse295%1% - 14%
Wheatwine294%1% - 9%
Roggenbier (German Rye Beer)286%1% - 14%
International Pale Lager286%1% - 14%
Mixed-Fermentation Sour Beer275%1% - 10%
American Stout264%1% - 10%
English IPA264%1% - 9%
Dunkelweizen266%1% - 14%
Robust Porter254%1% - 8%
Roggenbier246%1% - 11%
Specialty Beer245%2% - 14%
Piwo Grodziskie2310%1% - 16%
Specialty IPA: Black IPA235%1% - 17%
American Amber Ale226%1% - 12%
Spice, Herb, or Vegetable Beer215%2% - 9%
Cream Ale217%2% - 32%
Strong Bitter205%1% - 17%
American Lager196%1% - 21%
Belgian Specialty Ale195%1% - 13%
Specialty IPA: Red IPA175%1% - 17%
Mixed-Style Beer176%2% - 17%
Sweet Stout175%2% - 17%
Oatmeal Stout175%2% - 23%
American Strong Ale165%1% - 17%
Autumn Seasonal Beer165%2% - 8%
Weizenbock154%1% - 10%
Extra Special/Strong Bitter (ESB)154%2% - 9%
Kölsch154%1% - 9%
Specialty IPA: Belgian IPA155%2% - 17%
Clone Beer155%2% - 8%
Dry Stout145%1% - 9%
Irish Red Ale145%1% - 17%
Kentucky Common146%1% - 10%
Irish Stout136%1% - 17%
Belgian Pale Ale136%2% - 17%
Brown Porter135%1% - 10%
California Common Beer125%3% - 10%
Best Bitter125%1% - 17%
Other Smoked Beer128%2% - 14%
American Brown Ale126%2% - 17%
American Brown Ale127%2% - 15%
British Brown Ale126%1% - 17%
Belgian Golden Strong Ale113%1% - 6%
Kölsch114%1% - 11%
Belgian Tripel114%1% - 7%
Foreign Extra Stout114%2% - 7%
Gueuze114%1% - 6%
English Barleywine115%2% - 10%
Belgian Blond Ale103%2% - 7%
German Pilsner (Pils)104%2% - 6%
British Golden Ale105%1% - 17%
Irish Red Ale104%1% - 6%
English Porter105%1% - 17%
Blonde Ale107%2% - 17%
Lambic108%1% - 31%
Scottish Export96%3% - 17%
Foreign Extra Stout94%1% - 17%
Bière de Garde97%2% - 20%
Wild Specialty Beer93%1% - 7%
Brett Beer95%2% - 10%
Trappist Single83%1% - 6%
Fruit Lambic86%2% - 16%
Old Ale89%2% - 17%
Specialty Smoked Beer86%1% - 14%
Special/Best/Premium Bitter85%1% - 12%
Märzen84%2% - 7%
Fruit and Spice Beer85%2% - 9%
Belgian Dubbel83%1% - 8%
Specialty Fruit Beer86%1% - 15%
American Barleywine74%2% - 8%
Belgian Golden Strong Ale74%3% - 6%
Baltic Porter74%1% - 7%
Alternative Grain Beer77%2% - 14%
Bohemian Pilsener75%2% - 9%
Belgian Dark Strong Ale73%1% - 9%
Belgian Pale Ale69%4% - 18%
Specialty IPA: Brown IPA65%2% - 17%
Irish Extra Stout66%2% - 17%
American Barleywine63%1% - 5%
English Barleywine64%2% - 6%
British Strong Ale65%1% - 17%
English IPA66%1% - 17%
Straight (Unblended) Lambic67%3% - 9%
Ordinary Bitter68%2% - 17%
Dark Mild66%1% - 17%
Gueuze54%2% - 5%
Bière de Garde55%3% - 7%
California Common56%2% - 17%
Flanders Red Ale56%4% - 8%
Oktoberfest/Märzen56%4% - 8%
Baltic Porter54%3% - 7%
Mild55%4% - 8%
Light American Lager59%1% - 14%
Premium American Lager58%4% - 9%
Czech Premium Pale Lager53%2% - 5%
Belgian Blond Ale55%3% - 8%
Pre-Prohibition Lager54%1% - 9%
Vienna Lager56%2% - 16%
Doppelbock42%1% - 5%
Winter Seasonal Beer44%3% - 6%
Belgian Tripel45%4% - 5%
Australian Sparkling Ale411%3% - 20%
Munich Helles44%3% - 5%
Strong Scotch Ale43%2% - 4%
Altbier43%1% - 8%
Scottish Heavy48%4% - 17%
Classic American Pilsner410%5% - 18%
Northern English Brown46%4% - 8%
Wood-Aged Beer36%4% - 9%
Munich Dunkel34%1% - 8%
Wood-Aged Beer36%6% - 6%
Fruit Lambic34%2% - 5%
Dark American Lager35%5% - 6%
Standard/Ordinary Bitter36%2% - 8%
Sahti35%4% - 6%
Flanders Red Ale310%6% - 17%
Schwarzbier36%3% - 10%
Wee Heavy310%3% - 17%
International Dark Lager35%3% - 8%
Belgian Dark Strong Ale36%5% - 7%
Belgian Dubbel33%1% - 4%
Traditional Bock35%3% - 6%
Schwarzbier27%5% - 9%
Doppelbock23%3% - 3%
German Pils26%2% - 10%
Southern English Brown24%4% - 4%
German Leichtbier27%5% - 9%
Maibock/Helles Bock24%2% - 6%
International Amber Lager25%1% - 8%
Specialty Wood-Aged Beer25%5% - 6%
Czech Amber Lager24%4% - 5%
German Helles Exportbier23%2% - 5%
Dunkles Bock23%3% - 3%
Helles Bock23%2% - 4%
North German Altbier24%2% - 5%
Old Ale24%2% - 5%
Vienna Lager24%4% - 4%
Classic Style Smoked Beer28%2% - 14%