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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,1144%1% - 56%
Weizen/Weissbier1,4176%1% - 33%
Weissbier1,1886%1% - 33%
Specialty IPA: New England IPA1,0764%1% - 15%
Witbier1,0676%1% - 27%
American IPA1,0594%1% - 29%
Witbier9886%1% - 67%
American Wheat Beer9815%1% - 22%
American Wheat or Rye Beer8866%1% - 52%
American Pale Ale6915%1% - 71%
American Pale Ale5884%1% - 59%
Saison5524%1% - 27%
Oatmeal Stout4244%1% - 11%
Russian Imperial Stout4134%1% - 11%
Fruit Beer3465%1% - 94%
Imperial IPA3274%1% - 11%
American Light Lager3267%1% - 50%
Gose3246%1% - 15%
Specialty IPA: White IPA3224%1% - 22%
Saison3185%1% - 20%
Imperial Stout3153%1% - 17%
Spice, Herb, or Vegetable Beer3106%1% - 24%
No Profile Selected3006%1% - 42%
American Stout2794%1% - 14%
Double IPA2764%1% - 17%
Holiday/Winter Special Spiced Beer2725%1% - 19%
California Common Beer2427%1% - 69%
Specialty IPA: Rye IPA2324%1% - 36%
Cream Ale2265%1% - 28%
Sweet Stout2224%1% - 15%
American Amber Ale2155%1% - 17%
Berliner Weisse2086%1% - 20%
Dunkelweizen2056%1% - 33%
Berliner Weisse1996%1% - 53%
Specialty Beer1916%1% - 81%
American Stout1884%1% - 20%
American Porter1865%1% - 17%
Blonde Ale1815%1% - 23%
Dunkles Weissbier1766%1% - 38%
Cream Ale1745%1% - 26%
Robust Porter1644%1% - 13%
Roggenbier (German Rye Beer)1575%1% - 17%
Experimental Beer1556%1% - 33%
American Amber Ale1524%1% - 67%
Blonde Ale1335%1% - 22%
Weizenbock1235%1% - 30%
American Brown Ale1235%1% - 15%
American Lager1196%1% - 41%
Oatmeal Stout1174%1% - 23%
Belgian Specialty Ale1085%1% - 13%
International Pale Lager1056%1% - 25%
Kölsch994%1% - 10%
Specialty IPA: Black IPA933%1% - 17%
Dry Stout914%1% - 11%
Weizenbock865%1% - 21%
Irish Red Ale864%1% - 11%
Specialty IPA: Red IPA854%1% - 17%
Clone Beer856%1% - 90%
Spice, Herb, or Vegetable Beer855%1% - 15%
Irish Red Ale835%1% - 17%
Other Smoked Beer839%1% - 20%
Mixed-Fermentation Sour Beer835%1% - 15%
Roggenbier826%1% - 26%
Extra Special/Strong Bitter (ESB)815%1% - 15%
Autumn Seasonal Beer805%1% - 12%
Kentucky Common797%1% - 10%
Irish Stout795%1% - 18%
American Brown Ale794%1% - 17%
Wheatwine745%2% - 17%
Strong Bitter704%1% - 17%
Sweet Stout694%2% - 17%
Piwo Grodziskie6712%2% - 35%
American Barleywine664%1% - 11%
English IPA624%1% - 11%
American Strong Ale615%1% - 26%
Mixed-Style Beer616%1% - 17%
Belgian Pale Ale585%1% - 17%
British Brown Ale584%1% - 17%
Märzen584%2% - 15%
Belgian Blond Ale545%1% - 9%
Kölsch544%1% - 11%
Foreign Extra Stout534%1% - 7%
Baltic Porter515%1% - 40%
Classic American Pilsner517%1% - 25%
Brown Porter485%1% - 13%
Light American Lager489%3% - 45%
Oktoberfest/Märzen484%1% - 10%
Belgian Pale Ale476%1% - 24%
German Pilsner (Pils)455%1% - 17%
Belgian Dark Strong Ale454%1% - 8%
Straight (Unblended) Lambic455%2% - 11%
Belgian Tripel444%1% - 11%
Dark American Lager435%1% - 7%
Bohemian Pilsener435%1% - 27%
Specialty Smoked Beer406%1% - 14%
British Golden Ale405%1% - 17%
Premium American Lager407%1% - 19%
Winter Seasonal Beer404%1% - 17%
Lambic395%1% - 31%
Gueuze394%1% - 13%
Belgian Tripel384%1% - 12%
Gueuze385%1% - 11%
American Barleywine383%1% - 7%
Specialty IPA: Belgian IPA385%1% - 17%
English Barleywine374%1% - 15%
English Porter374%1% - 17%
English Barleywine374%1% - 20%
Belgian Blond Ale373%1% - 7%
Fruit Lambic366%2% - 25%
Belgian Golden Strong Ale363%1% - 7%
Wild Specialty Beer355%1% - 13%
Fruit and Spice Beer325%1% - 18%
Flanders Red Ale316%1% - 17%
Belgian Dark Strong Ale313%1% - 10%
Northern English Brown305%1% - 9%
Best Bitter294%1% - 17%
Bière de Garde295%1% - 20%
Strong Scotch Ale294%1% - 10%
Old Ale294%1% - 13%
Mild297%1% - 33%
Brett Beer285%2% - 14%
Standard/Ordinary Bitter269%1% - 99%
Belgian Dubbel244%1% - 10%
Alternative Grain Beer246%2% - 29%
Scottish Export 80/-244%2% - 11%
Special/Best/Premium Bitter235%2% - 12%
Czech Premium Pale Lager234%1% - 22%
German Leichtbier234%3% - 9%
Dark Mild235%1% - 17%
International Amber Lager223%1% - 10%
Trappist Single223%1% - 6%
Belgian Golden Strong Ale224%1% - 9%
Standard American Lager225%1% - 11%
Old Ale216%2% - 17%
Pre-Prohibition Lager204%1% - 23%
British Strong Ale204%1% - 17%
German Pils204%1% - 7%
Specialty Fruit Beer204%1% - 9%
Belgian Dubbel194%2% - 9%
Fruit Lambic195%2% - 16%
Ordinary Bitter197%2% - 20%
Irish Extra Stout185%1% - 17%
Scottish Export185%2% - 17%
Vienna Lager174%1% - 16%
Munich Helles174%2% - 10%
Schwarzbier173%1% - 8%
Czech Pale Lager165%2% - 16%
Southern English Brown164%3% - 7%
Foreign Extra Stout164%1% - 17%
Altbier163%1% - 9%
Baltic Porter164%2% - 7%
Wee Heavy165%1% - 17%
Vienna Lager153%1% - 6%
Classic Style Smoked Beer137%2% - 20%
Doppelbock137%3% - 15%
Munich Dunkel133%1% - 8%
Traditional Bock134%1% - 7%
Bière de Garde125%2% - 7%
California Common126%4% - 17%
Schwarzbier125%2% - 9%
Specialty Wood-Aged Beer1210%1% - 29%
English IPA115%1% - 17%
Flanders Red Ale116%3% - 17%
Doppelbock103%1% - 9%
Wood-Aged Beer105%2% - 8%
Australian Sparkling Ale96%1% - 20%
Munich Dunkel95%2% - 9%
Munich Helles94%2% - 8%
Dunkles Bock94%2% - 7%
Helles Bock84%2% - 7%
Sahti83%2% - 6%
Maibock/Helles Bock84%2% - 7%
Specialty IPA: Brown IPA75%1% - 17%
Scottish Heavy76%3% - 17%
Pre-Prohibition Porter64%3% - 5%
Braggot63%2% - 4%
Festbier63%1% - 4%
Düsseldorf Altbier55%2% - 10%
Dortmunder Export56%2% - 8%
Wood-Aged Beer56%3% - 9%
Flanders Brown Ale/Oud Bruin54%2% - 6%
Czech Amber Lager44%2% - 5%
Scottish Light48%3% - 17%
Classic Rauchbier45%4% - 5%
North German Altbier46%2% - 9%
Rauchbier43%2% - 4%
German Helles Exportbier45%2% - 8%
Czech Dark Lager34%2% - 6%
Tropical Stout38%4% - 17%
Oud Bruin38%3% - 17%
Kellerbier: Amber Kellerbier35%4% - 6%
Fruit Beer27%5% - 9%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
Scottish Heavy 70/-25%3% - 6%
International Dark Lager13%3% - 3%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
Dry Mead15%5% - 5%
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