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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,1544%1% - 56%
Weizen/Weissbier1,4246%1% - 33%
Weissbier1,2086%1% - 33%
Specialty IPA: New England IPA1,1424%1% - 15%
Witbier1,0736%1% - 27%
American IPA1,0734%1% - 29%
Witbier1,0036%1% - 67%
American Wheat Beer9895%1% - 22%
American Wheat or Rye Beer8876%1% - 52%
American Pale Ale7065%1% - 71%
American Pale Ale5904%1% - 59%
Saison5594%1% - 27%
Oatmeal Stout4304%1% - 11%
Russian Imperial Stout4194%1% - 11%
Fruit Beer3505%1% - 94%
American Light Lager3297%1% - 50%
Gose3286%1% - 15%
Imperial IPA3274%1% - 11%
Specialty IPA: White IPA3264%1% - 22%
Imperial Stout3243%1% - 17%
Saison3215%1% - 20%
No Profile Selected3176%1% - 42%
Spice, Herb, or Vegetable Beer3116%1% - 24%
American Stout2814%1% - 14%
Double IPA2804%1% - 17%
Holiday/Winter Special Spiced Beer2725%1% - 19%
California Common Beer2427%1% - 69%
Specialty IPA: Rye IPA2324%1% - 36%
Sweet Stout2304%1% - 15%
Cream Ale2265%1% - 28%
American Amber Ale2155%1% - 17%
Berliner Weisse2146%1% - 20%
Dunkelweizen2076%1% - 33%
Berliner Weisse2036%1% - 53%
American Stout1914%1% - 20%
Specialty Beer1916%1% - 81%
American Porter1875%1% - 17%
Blonde Ale1855%1% - 23%
Dunkles Weissbier1776%1% - 38%
Cream Ale1765%1% - 26%
Robust Porter1644%1% - 13%
American Amber Ale1594%1% - 67%
Roggenbier (German Rye Beer)1585%1% - 17%
Experimental Beer1576%1% - 33%
Blonde Ale1335%1% - 22%
Weizenbock1255%1% - 30%
American Brown Ale1245%1% - 15%
Oatmeal Stout1234%1% - 23%
American Lager1216%1% - 41%
Belgian Specialty Ale1095%1% - 13%
International Pale Lager1086%1% - 25%
Kölsch1004%1% - 10%
Specialty IPA: Black IPA973%1% - 17%
Dry Stout935%1% - 11%
Weizenbock875%1% - 21%
Irish Red Ale865%1% - 17%
Specialty IPA: Red IPA864%1% - 17%
Irish Red Ale864%1% - 11%
Irish Stout855%1% - 18%
Clone Beer856%1% - 90%
Spice, Herb, or Vegetable Beer855%1% - 15%
Roggenbier857%1% - 26%
Mixed-Fermentation Sour Beer845%1% - 14%
American Brown Ale844%1% - 17%
Kentucky Common837%1% - 10%
Other Smoked Beer839%1% - 20%
Extra Special/Strong Bitter (ESB)815%1% - 15%
Autumn Seasonal Beer805%1% - 12%
Wheatwine784%1% - 17%
Strong Bitter734%1% - 17%
Sweet Stout714%2% - 17%
Piwo Grodziskie6912%2% - 35%
American Barleywine684%1% - 11%
Mixed-Style Beer636%1% - 17%
English IPA634%1% - 11%
American Strong Ale615%1% - 26%
British Brown Ale604%1% - 17%
Belgian Pale Ale585%1% - 17%
Kölsch584%1% - 11%
Märzen584%2% - 15%
Belgian Blond Ale555%1% - 9%
Foreign Extra Stout534%1% - 7%
Baltic Porter515%1% - 40%
Classic American Pilsner517%1% - 25%
Brown Porter495%1% - 13%
Light American Lager499%3% - 45%
Oktoberfest/Märzen494%1% - 10%
Belgian Pale Ale476%1% - 24%
Belgian Dark Strong Ale464%1% - 8%
Straight (Unblended) Lambic465%2% - 11%
German Pilsner (Pils)454%1% - 17%
Belgian Tripel454%1% - 11%
Bohemian Pilsener445%1% - 27%
Dark American Lager435%1% - 7%
Gueuze424%1% - 13%
Lambic415%1% - 31%
Winter Seasonal Beer414%1% - 17%
Specialty Smoked Beer406%1% - 14%
British Golden Ale405%1% - 17%
Premium American Lager407%1% - 19%
American Barleywine393%1% - 7%
English Barleywine384%1% - 15%
Belgian Blond Ale383%1% - 7%
English Porter384%1% - 17%
Belgian Tripel384%1% - 12%
Gueuze385%1% - 11%
Specialty IPA: Belgian IPA385%1% - 17%
English Barleywine374%1% - 20%
Wild Specialty Beer365%1% - 13%
Fruit Lambic356%2% - 25%
Belgian Golden Strong Ale353%1% - 7%
Belgian Dark Strong Ale343%1% - 10%
Fruit and Spice Beer325%1% - 18%
Flanders Red Ale316%1% - 17%
Best Bitter304%1% - 17%
Bière de Garde305%1% - 20%
Northern English Brown305%1% - 9%
Strong Scotch Ale294%1% - 10%
Old Ale294%1% - 13%
Mild297%1% - 33%
Brett Beer285%2% - 14%
Standard/Ordinary Bitter269%1% - 99%
Alternative Grain Beer267%2% - 29%
Belgian Dubbel244%1% - 10%
Czech Premium Pale Lager244%1% - 22%
Trappist Single243%1% - 6%
Dark Mild245%1% - 17%
Scottish Export 80/-244%2% - 11%
Special/Best/Premium Bitter235%2% - 12%
German Leichtbier234%3% - 9%
Belgian Golden Strong Ale224%1% - 9%
Old Ale226%2% - 17%
German Pils224%1% - 7%
Standard American Lager225%1% - 11%
International Amber Lager213%1% - 10%
Specialty Fruit Beer214%1% - 9%
British Strong Ale204%1% - 17%
Pre-Prohibition Lager204%1% - 23%
Scottish Export205%2% - 17%
Ordinary Bitter207%2% - 20%
Fruit Lambic195%2% - 16%
Irish Extra Stout195%1% - 17%
Vienna Lager185%1% - 16%
Belgian Dubbel185%2% - 9%
Schwarzbier173%1% - 8%
Munich Helles174%2% - 10%
Wee Heavy175%1% - 17%
Baltic Porter164%2% - 7%
Czech Pale Lager165%2% - 16%
Southern English Brown164%3% - 7%
Foreign Extra Stout164%1% - 17%
Altbier163%1% - 9%
Vienna Lager153%1% - 6%
California Common146%2% - 17%
Classic Style Smoked Beer137%2% - 20%
Doppelbock137%3% - 15%
Munich Dunkel133%1% - 8%
Specialty Wood-Aged Beer139%1% - 29%
Traditional Bock134%1% - 7%
Bière de Garde125%2% - 7%
Schwarzbier125%2% - 9%
English IPA124%1% - 17%
Munich Helles104%2% - 8%
Flanders Red Ale106%2% - 17%
Doppelbock103%1% - 9%
Wood-Aged Beer105%2% - 8%
Munich Dunkel95%2% - 9%
Australian Sparkling Ale96%1% - 20%
Dunkles Bock94%2% - 7%
Helles Bock84%2% - 7%
Sahti83%2% - 6%
Maibock/Helles Bock84%2% - 7%
Pre-Prohibition Porter74%3% - 5%
Specialty IPA: Brown IPA75%1% - 17%
Scottish Heavy76%3% - 17%
Festbier63%1% - 4%
Braggot63%2% - 4%
Düsseldorf Altbier55%2% - 10%
Dortmunder Export56%2% - 8%
Wood-Aged Beer56%3% - 9%
Classic Rauchbier54%3% - 5%
Flanders Brown Ale/Oud Bruin54%2% - 6%
Scottish Light48%3% - 17%
Czech Amber Lager44%2% - 5%
Tropical Stout46%1% - 17%
North German Altbier46%2% - 9%
Rauchbier43%2% - 4%
German Helles Exportbier45%2% - 8%
Czech Dark Lager34%2% - 6%
Oud Bruin38%3% - 17%
Scottish Heavy 70/-34%3% - 6%
Kellerbier: Amber Kellerbier35%4% - 6%
International Dark Lager24%3% - 4%
Fruit Beer27%5% - 9%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
Dry Mead15%5% - 5%
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