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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4494%1% - 56%
Specialty IPA: New England IPA1,5464%1% - 16%
Weizen/Weissbier1,4876%1% - 33%
Weissbier1,4076%1% - 100%
American IPA1,1594%1% - 29%
Witbier1,1256%1% - 98%
Witbier1,1176%1% - 27%
American Wheat Beer1,1025%1% - 22%
American Wheat or Rye Beer9076%1% - 52%
American Pale Ale8115%1% - 71%
American Pale Ale6184%1% - 59%
Saison5964%1% - 27%
No Profile Selected5006%1% - 42%
Oatmeal Stout4504%1% - 17%
Russian Imperial Stout4413%1% - 11%
Fruit Beer3975%1% - 94%
Gose3806%1% - 24%
Imperial Stout3733%1% - 17%
Saison3695%1% - 20%
Imperial IPA3564%1% - 14%
Specialty IPA: White IPA3524%1% - 22%
American Light Lager3466%1% - 50%
Double IPA3184%1% - 17%
Spice, Herb, or Vegetable Beer3155%1% - 24%
American Stout2854%1% - 14%
Holiday/Winter Special Spiced Beer2785%1% - 19%
Specialty IPA: Rye IPA2704%1% - 36%
Berliner Weisse2566%1% - 20%
Sweet Stout2504%1% - 15%
California Common Beer2427%1% - 69%
Berliner Weisse2406%1% - 53%
Cream Ale2395%1% - 28%
Blonde Ale2385%1% - 23%
American Amber Ale2175%1% - 17%
Dunkelweizen2145%1% - 33%
Cream Ale2135%1% - 26%
American Stout2054%1% - 20%
American Porter2044%1% - 17%
Dunkles Weissbier2036%1% - 38%
Specialty Beer1916%1% - 81%
American Amber Ale1834%1% - 67%
Roggenbier (German Rye Beer)1705%1% - 17%
Robust Porter1684%1% - 13%
Experimental Beer1686%1% - 33%
International Pale Lager1476%1% - 25%
American Lager1396%1% - 41%
Weizenbock1375%1% - 30%
Blonde Ale1365%1% - 22%
American Brown Ale1265%1% - 15%
Oatmeal Stout1264%1% - 23%
Kölsch1134%1% - 10%
Belgian Specialty Ale1105%1% - 13%
Specialty IPA: Black IPA1093%1% - 17%
Dry Stout1015%1% - 21%
Mixed-Fermentation Sour Beer975%1% - 14%
Clone Beer956%1% - 90%
Irish Red Ale945%1% - 17%
Irish Stout905%1% - 18%
Weizenbock905%1% - 21%
Roggenbier906%1% - 26%
Spice, Herb, or Vegetable Beer885%1% - 15%
Specialty IPA: Red IPA884%1% - 17%
Irish Red Ale884%1% - 11%
Kentucky Common877%1% - 15%
American Brown Ale864%1% - 17%
Extra Special/Strong Bitter (ESB)864%1% - 15%
Other Smoked Beer849%1% - 20%
Wheatwine845%1% - 17%
Autumn Seasonal Beer825%1% - 12%
Strong Bitter794%1% - 17%
English IPA784%1% - 11%
Mixed-Style Beer775%1% - 17%
Piwo Grodziskie7512%2% - 35%
Sweet Stout744%2% - 17%
Kölsch734%1% - 11%
British Brown Ale716%1% - 99%
American Barleywine694%1% - 11%
Belgian Pale Ale684%1% - 17%
American Strong Ale675%1% - 26%
Belgian Blond Ale645%1% - 10%
Märzen604%2% - 15%
Foreign Extra Stout594%1% - 10%
Belgian Tripel564%1% - 11%
Light American Lager558%1% - 45%
German Pilsner (Pils)544%1% - 17%
Classic American Pilsner526%1% - 25%
Baltic Porter515%1% - 40%
Gueuze514%1% - 13%
Brown Porter505%1% - 13%
Straight (Unblended) Lambic495%2% - 11%
Bohemian Pilsener494%1% - 27%
Oktoberfest/Märzen484%1% - 10%
British Golden Ale475%1% - 17%
Belgian Dark Strong Ale474%1% - 8%
Belgian Pale Ale476%1% - 24%
Belgian Golden Strong Ale473%1% - 7%
Lambic465%1% - 31%
Belgian Blond Ale463%1% - 7%
English Porter434%1% - 17%
Premium American Lager427%1% - 19%
Gueuze425%1% - 11%
Belgian Tripel414%1% - 12%
Specialty Smoked Beer416%1% - 14%
English Barleywine404%1% - 15%
Dark American Lager405%1% - 7%
Winter Seasonal Beer404%1% - 17%
Specialty IPA: Belgian IPA394%1% - 17%
American Barleywine393%1% - 7%
Wild Specialty Beer395%1% - 13%
English Barleywine384%1% - 20%
Fruit Lambic366%2% - 25%
Fruit and Spice Beer365%1% - 18%
Bière de Garde348%1% - 100%
Trappist Single343%1% - 6%
Belgian Dark Strong Ale343%1% - 10%
Old Ale334%1% - 13%
Best Bitter334%1% - 17%
Strong Scotch Ale333%1% - 10%
Czech Premium Pale Lager324%1% - 22%
Brett Beer325%2% - 14%
Northern English Brown325%1% - 9%
Standard/Ordinary Bitter328%1% - 99%
Flanders Red Ale316%1% - 17%
Mild307%1% - 33%
Alternative Grain Beer306%2% - 29%
German Pils284%1% - 10%
Belgian Dubbel274%1% - 10%
Dark Mild276%1% - 17%
Belgian Golden Strong Ale254%1% - 9%
Special/Best/Premium Bitter245%2% - 12%
Scottish Export 80/-244%2% - 11%
Ordinary Bitter237%2% - 20%
Specialty Fruit Beer234%1% - 10%
Old Ale235%2% - 17%
Pre-Prohibition Lager234%1% - 23%
Scottish Export235%2% - 17%
California Common235%1% - 17%
British Strong Ale233%1% - 17%
International Amber Lager233%1% - 10%
German Leichtbier234%3% - 9%
Standard American Lager225%1% - 11%
Belgian Dubbel204%2% - 9%
Vienna Lager205%1% - 16%
Schwarzbier203%1% - 8%
Fruit Lambic205%2% - 16%
Wee Heavy196%1% - 17%
Vienna Lager193%1% - 7%
Irish Extra Stout195%1% - 17%
Munich Helles194%2% - 10%
Altbier194%1% - 9%
Czech Pale Lager185%2% - 16%
Baltic Porter174%2% - 7%
Foreign Extra Stout174%1% - 17%
Munich Dunkel163%1% - 8%
Southern English Brown164%3% - 7%
English IPA154%1% - 17%
Classic Style Smoked Beer146%2% - 20%
Doppelbock147%3% - 15%
Traditional Bock144%1% - 7%
Helles Bock134%2% - 7%
Flanders Red Ale136%2% - 17%
Specialty Wood-Aged Beer139%1% - 29%
Schwarzbier125%2% - 9%
Bière de Garde125%2% - 7%
Doppelbock103%1% - 9%
Wood-Aged Beer105%2% - 8%
Munich Dunkel95%2% - 9%
Sahti93%2% - 6%
Munich Helles94%2% - 8%
Maibock/Helles Bock94%2% - 7%
Dunkles Bock94%2% - 7%
Australian Sparkling Ale86%1% - 20%
Scottish Heavy86%2% - 17%
Pre-Prohibition Porter74%3% - 5%
North German Altbier75%2% - 9%
Specialty IPA: Brown IPA75%1% - 17%
Braggot74%2% - 6%
Dortmunder Export65%2% - 8%
Festbier63%1% - 4%
Czech Amber Lager64%2% - 5%
Flanders Brown Ale/Oud Bruin64%2% - 6%
Düsseldorf Altbier55%2% - 10%
Wood-Aged Beer56%3% - 9%
Tropical Stout56%1% - 17%
Classic Rauchbier54%3% - 5%
German Helles Exportbier54%2% - 8%
Scottish Light48%3% - 17%
Scottish Heavy 70/-44%3% - 6%
Rauchbier43%2% - 4%
Kellerbier: Amber Kellerbier35%4% - 6%
Czech Dark Lager34%2% - 6%
International Dark Lager33%3% - 4%
Oud Bruin38%3% - 17%
London Brown Ale35%3% - 7%
Lichtenhainer36%4% - 8%
Fruit Beer27%5% - 9%
Dry Mead15%5% - 5%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
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