| American IPA | 230 | 4% | 1% - 56% |
| Specialty IPA: New England IPA | 186 | 4% | 1% - 11% |
| Weissbier | 175 | 6% | 1% - 29% |
| Witbier | 162 | 5% | 1% - 17% |
| American Wheat Beer | 160 | 5% | 1% - 18% |
| American IPA | 137 | 4% | 1% - 14% |
| Weizen/Weissbier | 132 | 5% | 1% - 17% |
| Witbier | 98 | 5% | 2% - 17% |
| American Wheat or Rye Beer | 85 | 6% | 2% - 29% |
| American Pale Ale | 81 | 5% | 1% - 17% |
| Saison | 79 | 5% | 1% - 14% |
| Saison | 63 | 4% | 1% - 20% |
| Imperial Stout | 60 | 4% | 1% - 17% |
| Oatmeal Stout | 56 | 4% | 2% - 8% |
| Specialty IPA: White IPA | 53 | 5% | 1% - 22% |
| Gose | 49 | 6% | 1% - 13% |
| Specialty IPA: Rye IPA | 48 | 4% | 1% - 17% |
| American Light Lager | 48 | 8% | 2% - 50% |
| American Pale Ale | 46 | 5% | 2% - 13% |
| Russian Imperial Stout | 44 | 4% | 1% - 10% |
| Fruit Beer | 40 | 5% | 1% - 10% |
| Cream Ale | 38 | 6% | 2% - 14% |
| Spice, Herb, or Vegetable Beer | 35 | 6% | 1% - 19% |
| Double IPA | 33 | 5% | 1% - 17% |
| No Profile Selected | 31 | 5% | 1% - 17% |
| Sweet Stout | 29 | 4% | 2% - 11% |
| Imperial IPA | 29 | 4% | 1% - 8% |
| American Stout | 28 | 4% | 1% - 17% |
| Dunkles Weissbier | 28 | 6% | 2% - 17% |
| American Porter | 27 | 5% | 1% - 17% |
| Holiday/Winter Special Spiced Beer | 27 | 5% | 2% - 13% |
| Berliner Weisse | 26 | 7% | 2% - 53% |
| Blonde Ale | 25 | 4% | 1% - 10% |
| Experimental Beer | 24 | 5% | 1% - 12% |
| Wheatwine | 24 | 4% | 2% - 9% |
| Dunkelweizen | 24 | 6% | 1% - 14% |
| Specialty Beer | 24 | 5% | 2% - 14% |
| Robust Porter | 24 | 4% | 1% - 8% |
| American Stout | 23 | 4% | 1% - 10% |
| American Amber Ale | 23 | 7% | 2% - 67% |
| Weizenbock | 23 | 4% | 2% - 6% |
| Berliner Weisse | 22 | 6% | 1% - 14% |
| Mixed-Fermentation Sour Beer | 22 | 4% | 1% - 10% |
| Roggenbier (German Rye Beer) | 21 | 5% | 1% - 14% |
| Roggenbier | 20 | 6% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 18 | 5% | 2% - 9% |
| Cream Ale | 18 | 6% | 2% - 11% |
| Belgian Specialty Ale | 17 | 5% | 1% - 13% |
| Specialty IPA: Black IPA | 16 | 5% | 2% - 17% |
| English IPA | 16 | 4% | 1% - 9% |
| American Amber Ale | 15 | 6% | 1% - 12% |
| Autumn Seasonal Beer | 15 | 5% | 2% - 8% |
| International Pale Lager | 14 | 7% | 2% - 14% |
| Piwo Grodziskie | 14 | 11% | 3% - 20% |
| Dry Stout | 14 | 5% | 1% - 9% |
| Sweet Stout | 14 | 5% | 2% - 17% |
| Clone Beer | 14 | 5% | 2% - 12% |
| Oatmeal Stout | 14 | 5% | 2% - 23% |
| Specialty IPA: Belgian IPA | 14 | 6% | 2% - 17% |
| Strong Bitter | 14 | 6% | 1% - 17% |
| Weizenbock | 13 | 4% | 1% - 10% |
| Specialty IPA: Red IPA | 13 | 5% | 1% - 17% |
| American Strong Ale | 13 | 4% | 1% - 17% |
| California Common Beer | 12 | 5% | 3% - 10% |
| Kölsch | 12 | 4% | 1% - 9% |
| Best Bitter | 12 | 5% | 1% - 17% |
| Mixed-Style Beer | 11 | 7% | 3% - 17% |
| Other Smoked Beer | 11 | 8% | 2% - 14% |
| Extra Special/Strong Bitter (ESB) | 11 | 4% | 2% - 9% |
| Belgian Pale Ale | 11 | 6% | 2% - 17% |
| Irish Red Ale | 10 | 6% | 2% - 17% |
| American Brown Ale | 10 | 8% | 3% - 15% |
| Brown Porter | 10 | 5% | 1% - 10% |
| American Lager | 10 | 6% | 1% - 11% |
| American Brown Ale | 10 | 6% | 2% - 17% |
| Irish Stout | 9 | 6% | 1% - 17% |
| Belgian Tripel | 9 | 4% | 1% - 7% |
| English Porter | 9 | 5% | 1% - 17% |
| Kentucky Common | 9 | 5% | 1% - 9% |
| Foreign Extra Stout | 9 | 3% | 3% - 5% |
| Gueuze | 8 | 4% | 1% - 5% |
| English Barleywine | 8 | 6% | 2% - 10% |
| Blonde Ale | 8 | 7% | 2% - 17% |
| Old Ale | 7 | 9% | 2% - 17% |
| Irish Red Ale | 7 | 4% | 1% - 6% |
| Lambic | 7 | 9% | 1% - 31% |
| British Brown Ale | 7 | 7% | 1% - 17% |
| Scottish Export | 6 | 7% | 3% - 17% |
| American Barleywine | 6 | 3% | 1% - 5% |
| Märzen | 6 | 4% | 2% - 7% |
| Alternative Grain Beer | 6 | 8% | 2% - 14% |
| Oktoberfest/Märzen | 6 | 5% | 2% - 8% |
| Baltic Porter | 6 | 4% | 1% - 7% |
| British Golden Ale | 6 | 6% | 3% - 17% |
| Specialty Smoked Beer | 6 | 4% | 1% - 6% |
| Bohemian Pilsener | 6 | 4% | 2% - 8% |
| Trappist Single | 6 | 3% | 1% - 6% |
| Belgian Dark Strong Ale | 6 | 4% | 1% - 9% |
| Belgian Golden Strong Ale | 6 | 4% | 3% - 6% |
| Fruit Lambic | 6 | 7% | 2% - 16% |
| Kölsch | 6 | 4% | 3% - 7% |
| Foreign Extra Stout | 5 | 6% | 1% - 17% |
| English Barleywine | 5 | 5% | 3% - 6% |
| Belgian Pale Ale | 5 | 9% | 4% - 18% |
| American Barleywine | 5 | 3% | 2% - 7% |
| German Pilsner (Pils) | 5 | 3% | 2% - 4% |
| Dark Mild | 5 | 6% | 1% - 17% |
| Fruit and Spice Beer | 5 | 5% | 2% - 9% |
| Specialty Fruit Beer | 5 | 5% | 1% - 8% |
| Special/Best/Premium Bitter | 5 | 6% | 4% - 12% |
| Mild | 5 | 5% | 2% - 8% |
| Pre-Prohibition Lager | 5 | 4% | 1% - 9% |
| Vienna Lager | 5 | 6% | 2% - 16% |
| Ordinary Bitter | 5 | 8% | 2% - 17% |
| Gueuze | 5 | 4% | 2% - 5% |
| Belgian Golden Strong Ale | 5 | 3% | 1% - 5% |
| Wild Specialty Beer | 5 | 4% | 2% - 7% |
| Irish Extra Stout | 5 | 6% | 2% - 17% |
| Strong Scotch Ale | 4 | 3% | 2% - 4% |
| Bière de Garde | 4 | 11% | 3% - 20% |
| Baltic Porter | 4 | 5% | 3% - 7% |
| Flanders Red Ale | 4 | 7% | 4% - 8% |
| Belgian Blond Ale | 4 | 3% | 2% - 3% |
| Bière de Garde | 4 | 6% | 3% - 7% |
| Belgian Blond Ale | 4 | 5% | 3% - 8% |
| Specialty IPA: Brown IPA | 4 | 6% | 2% - 17% |
| Brett Beer | 4 | 5% | 3% - 9% |
| Classic American Pilsner | 4 | 10% | 5% - 18% |
| Munich Dunkel | 3 | 4% | 1% - 8% |
| Standard/Ordinary Bitter | 3 | 6% | 2% - 8% |
| Belgian Dubbel | 3 | 3% | 1% - 4% |
| Australian Sparkling Ale | 3 | 13% | 3% - 20% |
| Premium American Lager | 3 | 8% | 8% - 9% |
| Dark American Lager | 3 | 5% | 5% - 6% |
| British Strong Ale | 3 | 7% | 2% - 17% |
| Northern English Brown | 3 | 7% | 4% - 8% |
| Altbier | 3 | 1% | 1% - 2% |
| Wee Heavy | 3 | 10% | 3% - 17% |
| Straight (Unblended) Lambic | 3 | 7% | 6% - 8% |
| Belgian Dubbel | 3 | 3% | 2% - 4% |
| Light American Lager | 3 | 10% | 8% - 14% |
| Belgian Dark Strong Ale | 3 | 6% | 5% - 7% |
| Belgian Tripel | 3 | 5% | 4% - 5% |
| Traditional Bock | 3 | 5% | 3% - 6% |
| Winter Seasonal Beer | 3 | 4% | 3% - 6% |
| Wood-Aged Beer | 2 | 6% | 6% - 6% |
| California Common | 2 | 11% | 5% - 17% |
| Sahti | 2 | 5% | 4% - 6% |
| English IPA | 2 | 9% | 1% - 17% |
| Flanders Red Ale | 2 | 11% | 6% - 17% |
| Old Ale | 2 | 4% | 2% - 5% |
| Specialty Wood-Aged Beer | 2 | 5% | 5% - 6% |
| International Dark Lager | 2 | 5% | 3% - 8% |
| Wood-Aged Beer | 2 | 8% | 7% - 9% |
| Scottish Heavy | 2 | 10% | 4% - 17% |
| Helles Bock | 2 | 3% | 2% - 4% |
