| Specialty IPA: New England IPA | 352 | 4% | 1% - 16% |
| American IPA | 300 | 4% | 1% - 56% |
| Weissbier | 241 | 6% | 1% - 29% |
| American Wheat Beer | 212 | 6% | 1% - 20% |
| Witbier | 209 | 6% | 1% - 17% |
| American IPA | 170 | 5% | 1% - 14% |
| Weizen/Weissbier | 146 | 5% | 1% - 17% |
| American Pale Ale | 137 | 5% | 1% - 17% |
| Witbier | 108 | 5% | 2% - 17% |
| Saison | 97 | 5% | 1% - 14% |
| American Wheat or Rye Beer | 89 | 6% | 2% - 29% |
| Saison | 81 | 4% | 1% - 20% |
| Imperial Stout | 79 | 4% | 1% - 17% |
| No Profile Selected | 79 | 5% | 1% - 17% |
| Gose | 72 | 6% | 1% - 13% |
| Oatmeal Stout | 69 | 4% | 1% - 8% |
| Specialty IPA: Rye IPA | 69 | 4% | 1% - 17% |
| Specialty IPA: White IPA | 68 | 5% | 1% - 22% |
| American Light Lager | 65 | 7% | 2% - 50% |
| American Pale Ale | 59 | 5% | 2% - 13% |
| Fruit Beer | 53 | 5% | 1% - 11% |
| Russian Imperial Stout | 51 | 4% | 1% - 11% |
| Cream Ale | 49 | 6% | 1% - 14% |
| Sweet Stout | 43 | 4% | 2% - 13% |
| American Stout | 43 | 4% | 1% - 19% |
| Dunkles Weissbier | 41 | 6% | 2% - 18% |
| American Porter | 40 | 5% | 1% - 17% |
| Double IPA | 39 | 5% | 1% - 17% |
| Blonde Ale | 38 | 4% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 38 | 5% | 1% - 19% |
| Imperial IPA | 37 | 4% | 1% - 8% |
| Berliner Weisse | 36 | 6% | 1% - 53% |
| American Amber Ale | 33 | 6% | 1% - 67% |
| Holiday/Winter Special Spiced Beer | 32 | 5% | 1% - 13% |
| Weizenbock | 31 | 4% | 2% - 13% |
| Experimental Beer | 30 | 5% | 1% - 12% |
| Berliner Weisse | 29 | 5% | 1% - 14% |
| Wheatwine | 29 | 4% | 1% - 9% |
| Roggenbier (German Rye Beer) | 28 | 6% | 1% - 14% |
| International Pale Lager | 28 | 6% | 1% - 14% |
| Mixed-Fermentation Sour Beer | 27 | 5% | 1% - 10% |
| American Stout | 26 | 4% | 1% - 10% |
| English IPA | 26 | 4% | 1% - 9% |
| Dunkelweizen | 26 | 6% | 1% - 14% |
| Robust Porter | 25 | 4% | 1% - 8% |
| Roggenbier | 24 | 6% | 1% - 11% |
| Specialty Beer | 24 | 5% | 2% - 14% |
| Piwo Grodziskie | 23 | 10% | 1% - 16% |
| Specialty IPA: Black IPA | 23 | 5% | 1% - 17% |
| American Amber Ale | 22 | 6% | 1% - 12% |
| Spice, Herb, or Vegetable Beer | 21 | 5% | 2% - 9% |
| Cream Ale | 21 | 7% | 2% - 32% |
| Strong Bitter | 20 | 5% | 1% - 17% |
| American Lager | 19 | 6% | 1% - 21% |
| Belgian Specialty Ale | 19 | 5% | 1% - 13% |
| Specialty IPA: Red IPA | 17 | 5% | 1% - 17% |
| Mixed-Style Beer | 17 | 6% | 2% - 17% |
| Sweet Stout | 17 | 5% | 2% - 17% |
| Oatmeal Stout | 17 | 5% | 2% - 23% |
| American Strong Ale | 16 | 5% | 1% - 17% |
| Autumn Seasonal Beer | 16 | 5% | 2% - 8% |
| Weizenbock | 15 | 4% | 1% - 10% |
| Extra Special/Strong Bitter (ESB) | 15 | 4% | 2% - 9% |
| Kölsch | 15 | 4% | 1% - 9% |
| Specialty IPA: Belgian IPA | 15 | 5% | 2% - 17% |
| Clone Beer | 15 | 5% | 2% - 8% |
| Dry Stout | 14 | 5% | 1% - 9% |
| Irish Red Ale | 14 | 5% | 1% - 17% |
| Kentucky Common | 14 | 6% | 1% - 10% |
| Irish Stout | 13 | 6% | 1% - 17% |
| Belgian Pale Ale | 13 | 6% | 2% - 17% |
| Brown Porter | 13 | 5% | 1% - 10% |
| California Common Beer | 12 | 5% | 3% - 10% |
| Best Bitter | 12 | 5% | 1% - 17% |
| Other Smoked Beer | 12 | 8% | 2% - 14% |
| American Brown Ale | 12 | 6% | 2% - 17% |
| American Brown Ale | 12 | 7% | 2% - 15% |
| British Brown Ale | 12 | 6% | 1% - 17% |
| Belgian Golden Strong Ale | 11 | 3% | 1% - 6% |
| Kölsch | 11 | 4% | 1% - 11% |
| Belgian Tripel | 11 | 4% | 1% - 7% |
| Foreign Extra Stout | 11 | 4% | 2% - 7% |
| Gueuze | 11 | 4% | 1% - 6% |
| English Barleywine | 11 | 5% | 2% - 10% |
| Belgian Blond Ale | 10 | 3% | 2% - 7% |
| German Pilsner (Pils) | 10 | 4% | 2% - 6% |
| British Golden Ale | 10 | 5% | 1% - 17% |
| Irish Red Ale | 10 | 4% | 1% - 6% |
| English Porter | 10 | 5% | 1% - 17% |
| Blonde Ale | 10 | 7% | 2% - 17% |
| Lambic | 10 | 8% | 1% - 31% |
| Scottish Export | 9 | 6% | 3% - 17% |
| Foreign Extra Stout | 9 | 4% | 1% - 17% |
| Bière de Garde | 9 | 7% | 2% - 20% |
| Wild Specialty Beer | 9 | 3% | 1% - 7% |
| Brett Beer | 9 | 5% | 2% - 10% |
| Trappist Single | 8 | 3% | 1% - 6% |
| Fruit Lambic | 8 | 6% | 2% - 16% |
| Old Ale | 8 | 9% | 2% - 17% |
| Specialty Smoked Beer | 8 | 6% | 1% - 14% |
| Special/Best/Premium Bitter | 8 | 5% | 1% - 12% |
| Märzen | 8 | 4% | 2% - 7% |
| Fruit and Spice Beer | 8 | 5% | 2% - 9% |
| Belgian Dubbel | 8 | 3% | 1% - 8% |
| Specialty Fruit Beer | 8 | 6% | 1% - 15% |
| American Barleywine | 7 | 4% | 2% - 8% |
| Belgian Golden Strong Ale | 7 | 4% | 3% - 6% |
| Baltic Porter | 7 | 4% | 1% - 7% |
| Alternative Grain Beer | 7 | 7% | 2% - 14% |
| Bohemian Pilsener | 7 | 5% | 2% - 9% |
| Belgian Dark Strong Ale | 7 | 3% | 1% - 9% |
| Belgian Pale Ale | 6 | 9% | 4% - 18% |
| Specialty IPA: Brown IPA | 6 | 5% | 2% - 17% |
| Irish Extra Stout | 6 | 6% | 2% - 17% |
| American Barleywine | 6 | 3% | 1% - 5% |
| English Barleywine | 6 | 4% | 2% - 6% |
| British Strong Ale | 6 | 5% | 1% - 17% |
| English IPA | 6 | 6% | 1% - 17% |
| Straight (Unblended) Lambic | 6 | 7% | 3% - 9% |
| Ordinary Bitter | 6 | 8% | 2% - 17% |
| Dark Mild | 6 | 6% | 1% - 17% |
| Gueuze | 5 | 4% | 2% - 5% |
| Bière de Garde | 5 | 5% | 3% - 7% |
| California Common | 5 | 6% | 2% - 17% |
| Flanders Red Ale | 5 | 6% | 4% - 8% |
| Oktoberfest/Märzen | 5 | 6% | 4% - 8% |
| Baltic Porter | 5 | 4% | 3% - 7% |
| Mild | 5 | 5% | 4% - 8% |
| Light American Lager | 5 | 9% | 1% - 14% |
| Premium American Lager | 5 | 8% | 4% - 9% |
| Czech Premium Pale Lager | 5 | 3% | 2% - 5% |
| Belgian Blond Ale | 5 | 5% | 3% - 8% |
| Pre-Prohibition Lager | 5 | 4% | 1% - 9% |
| Vienna Lager | 5 | 6% | 2% - 16% |
| Doppelbock | 4 | 2% | 1% - 5% |
| Winter Seasonal Beer | 4 | 4% | 3% - 6% |
| Belgian Tripel | 4 | 5% | 4% - 5% |
| Australian Sparkling Ale | 4 | 11% | 3% - 20% |
| Munich Helles | 4 | 4% | 3% - 5% |
| Strong Scotch Ale | 4 | 3% | 2% - 4% |
| Altbier | 4 | 3% | 1% - 8% |
| Scottish Heavy | 4 | 8% | 4% - 17% |
| Classic American Pilsner | 4 | 10% | 5% - 18% |
| Northern English Brown | 4 | 6% | 4% - 8% |
| Wood-Aged Beer | 3 | 6% | 4% - 9% |
| Munich Dunkel | 3 | 4% | 1% - 8% |
| Wood-Aged Beer | 3 | 6% | 6% - 6% |
| Fruit Lambic | 3 | 4% | 2% - 5% |
| Dark American Lager | 3 | 5% | 5% - 6% |
| Standard/Ordinary Bitter | 3 | 6% | 2% - 8% |
| Sahti | 3 | 5% | 4% - 6% |
| Flanders Red Ale | 3 | 10% | 6% - 17% |
| Schwarzbier | 3 | 6% | 3% - 10% |
| Wee Heavy | 3 | 10% | 3% - 17% |
| International Dark Lager | 3 | 5% | 3% - 8% |
| Belgian Dark Strong Ale | 3 | 6% | 5% - 7% |
| Belgian Dubbel | 3 | 3% | 1% - 4% |
| Traditional Bock | 3 | 5% | 3% - 6% |
| Schwarzbier | 2 | 7% | 5% - 9% |
| Doppelbock | 2 | 3% | 3% - 3% |
| German Pils | 2 | 6% | 2% - 10% |
| Southern English Brown | 2 | 4% | 4% - 4% |
| German Leichtbier | 2 | 7% | 5% - 9% |
| Maibock/Helles Bock | 2 | 4% | 2% - 6% |
| International Amber Lager | 2 | 5% | 1% - 8% |
| Specialty Wood-Aged Beer | 2 | 5% | 5% - 6% |
| Czech Amber Lager | 2 | 4% | 4% - 5% |
| German Helles Exportbier | 2 | 3% | 2% - 5% |
| Dunkles Bock | 2 | 3% | 3% - 3% |
| Helles Bock | 2 | 3% | 2% - 4% |
| North German Altbier | 2 | 4% | 2% - 5% |
| Old Ale | 2 | 4% | 2% - 5% |
| Vienna Lager | 2 | 4% | 4% - 4% |
| Classic Style Smoked Beer | 2 | 8% | 2% - 14% |
