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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA4534%1% - 16%
American IPA3584%1% - 56%
Weissbier2986%1% - 29%
Witbier2496%1% - 17%
American Wheat Beer2355%1% - 20%
American IPA1874%1% - 14%
American Pale Ale1645%1% - 17%
Weizen/Weissbier1565%1% - 17%
No Profile Selected1465%1% - 18%
Witbier1135%2% - 17%
Saison1115%1% - 14%
Saison934%1% - 20%
Imperial Stout914%1% - 17%
American Wheat or Rye Beer906%2% - 29%
Gose886%1% - 13%
Specialty IPA: Rye IPA824%1% - 17%
Specialty IPA: White IPA815%1% - 22%
Oatmeal Stout734%1% - 8%
American Light Lager717%2% - 50%
American Pale Ale685%1% - 13%
Fruit Beer645%1% - 11%
Russian Imperial Stout644%1% - 11%
Cream Ale576%1% - 14%
American Stout505%1% - 19%
Double IPA494%1% - 17%
Blonde Ale494%1% - 10%
Sweet Stout494%1% - 13%
American Porter495%1% - 17%
Dunkles Weissbier486%2% - 18%
American Amber Ale436%1% - 67%
Berliner Weisse426%1% - 53%
Imperial IPA414%1% - 14%
Spice, Herb, or Vegetable Beer385%1% - 19%
Holiday/Winter Special Spiced Beer375%1% - 13%
International Pale Lager366%1% - 14%
Experimental Beer356%1% - 44%
Berliner Weisse356%1% - 14%
Weizenbock345%2% - 14%
Roggenbier (German Rye Beer)336%1% - 14%
English IPA334%1% - 9%
American Stout324%1% - 10%
Wheatwine314%1% - 9%
American Lager296%1% - 21%
Mixed-Fermentation Sour Beer285%1% - 10%
Dunkelweizen277%1% - 15%
Robust Porter274%1% - 8%
Piwo Grodziskie2610%1% - 16%
Specialty IPA: Black IPA264%1% - 17%
Roggenbier256%1% - 11%
American Amber Ale256%1% - 12%
Spice, Herb, or Vegetable Beer256%2% - 18%
Specialty Beer245%2% - 14%
Strong Bitter225%1% - 17%
Cream Ale227%2% - 32%
Irish Red Ale215%1% - 17%
Irish Stout205%1% - 17%
Belgian Specialty Ale195%1% - 13%
Specialty IPA: Red IPA195%1% - 17%
Mixed-Style Beer196%2% - 17%
Sweet Stout195%2% - 17%
Oatmeal Stout185%2% - 23%
Dry Stout175%1% - 9%
Kölsch174%1% - 9%
Autumn Seasonal Beer175%2% - 8%
Weizenbock164%1% - 10%
Extra Special/Strong Bitter (ESB)164%2% - 9%
Clone Beer165%2% - 8%
British Golden Ale165%1% - 17%
Belgian Pale Ale165%1% - 17%
Kölsch155%1% - 11%
Specialty IPA: Belgian IPA155%2% - 17%
Kentucky Common155%1% - 10%
American Brown Ale155%1% - 17%
British Brown Ale156%1% - 17%
Best Bitter145%1% - 17%
Belgian Golden Strong Ale143%1% - 6%
Belgian Tripel144%1% - 7%
Belgian Blond Ale144%2% - 7%
American Strong Ale144%1% - 17%
German Pilsner (Pils)135%2% - 11%
Other Smoked Beer138%2% - 14%
Märzen134%2% - 10%
American Brown Ale137%2% - 15%
Brown Porter135%1% - 10%
English Barleywine135%2% - 10%
California Common Beer125%3% - 10%
Foreign Extra Stout124%2% - 7%
Gueuze124%1% - 6%
Irish Red Ale124%1% - 6%
Blonde Ale127%2% - 17%
Specialty Fruit Beer127%1% - 16%
Belgian Dubbel114%1% - 8%
Trappist Single103%1% - 6%
Fruit Lambic106%2% - 16%
Bière de Garde107%2% - 20%
English Porter105%1% - 17%
Lambic108%1% - 31%
Brett Beer105%2% - 10%
Specialty Smoked Beer96%1% - 14%
Foreign Extra Stout94%1% - 17%
Special/Best/Premium Bitter95%1% - 12%
Wild Specialty Beer93%1% - 7%
Gueuze84%2% - 5%
Scottish Export86%3% - 17%
American Barleywine84%2% - 8%
Old Ale89%2% - 17%
California Common86%2% - 17%
British Strong Ale85%1% - 17%
Baltic Porter84%1% - 7%
Alternative Grain Beer87%2% - 14%
Fruit and Spice Beer85%2% - 9%
Light American Lager89%1% - 20%
Bohemian Pilsener84%2% - 9%
Specialty IPA: Brown IPA75%2% - 17%
Munich Helles75%3% - 10%
Belgian Golden Strong Ale74%3% - 6%
English IPA76%1% - 17%
Dark Mild76%1% - 17%
Belgian Dark Strong Ale74%2% - 6%
Belgian Dark Strong Ale73%1% - 9%
Doppelbock63%1% - 5%
Belgian Pale Ale69%4% - 18%
Irish Extra Stout66%2% - 17%
American Barleywine63%1% - 5%
English Barleywine64%2% - 6%
Oktoberfest/Märzen66%4% - 8%
Baltic Porter64%3% - 7%
Wee Heavy67%3% - 17%
Straight (Unblended) Lambic67%3% - 9%
Ordinary Bitter68%2% - 17%
Belgian Blond Ale66%3% - 10%
Pre-Prohibition Lager64%1% - 9%
Bière de Garde65%3% - 7%
Australian Sparkling Ale510%3% - 20%
Flanders Red Ale56%4% - 8%
Premium American Lager57%2% - 9%
Mild55%4% - 8%
Old Ale54%2% - 6%
Vienna Lager56%2% - 16%
Winter Seasonal Beer54%3% - 6%
Classic American Pilsner59%5% - 18%
Munich Dunkel44%1% - 8%
Czech Pale Lager43%2% - 5%
Belgian Tripel45%4% - 5%
Strong Scotch Ale43%2% - 4%
Fruit Lambic45%2% - 10%
Dark American Lager46%5% - 8%
Standard/Ordinary Bitter46%2% - 8%
Flanders Red Ale48%3% - 17%
Schwarzbier45%3% - 10%
Belgian Dubbel43%1% - 4%
Altbier43%1% - 8%
Vienna Lager44%4% - 5%
Northern English Brown46%4% - 8%
Czech Premium Pale Lager44%2% - 5%
Scottish Heavy48%4% - 17%
Wood-Aged Beer36%4% - 9%
German Pils35%2% - 10%
Sahti35%4% - 6%
International Amber Lager35%1% - 8%
International Dark Lager34%3% - 5%
Helles Bock33%2% - 4%
Traditional Bock35%3% - 6%
Schwarzbier27%5% - 9%
Czech Dark Lager210%4% - 17%
Wood-Aged Beer26%6% - 6%
Maibock/Helles Bock24%2% - 6%
Southern English Brown24%4% - 4%
German Leichtbier27%5% - 9%
Specialty Wood-Aged Beer25%5% - 6%
Czech Amber Lager24%4% - 5%
Doppelbock23%3% - 3%
Dunkles Bock23%3% - 3%
North German Altbier24%2% - 5%
German Helles Exportbier23%2% - 5%
Classic Style Smoked Beer28%2% - 14%