United Kingdom - Amber - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 32

Color: 27 °L

Recipes: 10,459

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	655	6%	1% - 99%
American Amber Ale	431	11%	1% - 93%
Extra Special/Strong Bitter (ESB)	399	7%	1% - 88%
American IPA	378	7%	1% - 83%
American Amber Ale	372	10%	1% - 67%
Russian Imperial Stout	305	8%	1% - 36%
American Pale Ale	291	6%	1% - 87%
Imperial IPA	279	6%	1% - 36%
American Brown Ale	279	10%	1% - 67%
Strong Bitter	274	7%	1% - 77%
English IPA	242	7%	1% - 56%
Northern English Brown	242	9%	1% - 100%
American Pale Ale	229	6%	1% - 26%
California Common Beer	227	11%	1% - 100%
Robust Porter	225	12%	1% - 100%
Special/Best/Premium Bitter	223	6%	1% - 67%
Best Bitter	190	7%	1% - 53%
American Light Lager	189	10%	1% - 100%
British Brown Ale	183	10%	1% - 77%
Imperial Stout	170	8%	1% - 21%
American Brown Ale	167	9%	1% - 75%
Mild	158	10%	1% - 79%
Ordinary Bitter	156	7%	1% - 85%
Brown Porter	153	13%	1% - 82%
Dark Mild	151	7%	1% - 26%
Old Ale	151	9%	1% - 100%
Irish Red Ale	150	10%	1% - 63%
Standard/Ordinary Bitter	130	7%	1% - 96%
Oatmeal Stout	127	8%	2% - 55%
Irish Red Ale	125	11%	1% - 96%
British Strong Ale	122	7%	1% - 21%
English Porter	115	10%	2% - 82%
Specialty Beer	113	7%	1% - 68%
No Profile Selected	113	9%	1% - 100%
American Porter	101	10%	1% - 83%
Foreign Extra Stout	83	7%	1% - 23%
Specialty IPA: Red IPA	75	9%	1% - 73%
Scottish Export	75	9%	1% - 43%
English Barleywine	72	6%	2% - 33%
Old Ale	71	8%	1% - 30%
Baltic Porter	71	10%	1% - 75%
Strong Scotch Ale	70	8%	1% - 79%
Dry Stout	66	9%	2% - 55%
Double IPA	64	7%	1% - 16%
Winter Seasonal Beer	63	5%	3% - 12%
English Barleywine	61	6%	1% - 31%
English IPA	60	5%	1% - 23%
American Stout	59	11%	3% - 71%
Holiday/Winter Special Spiced Beer	53	8%	2% - 38%
Sweet Stout	52	11%	1% - 40%
Foreign Extra Stout	50	8%	2% - 27%
Experimental Beer	50	10%	1% - 75%
American Stout	50	8%	2% - 20%
Belgian Specialty Ale	47	11%	1% - 81%
Southern English Brown	45	12%	2% - 65%
Specialty IPA: Black IPA	43	11%	1% - 82%
Wee Heavy	40	6%	2% - 37%
Oatmeal Stout	39	6%	2% - 11%
Specialty IPA: Rye IPA	36	7%	1% - 19%
Clone Beer	36	9%	2% - 91%
International Amber Lager	34	10%	2% - 100%
Specialty IPA: Brown IPA	31	7%	3% - 25%
Scottish Export 80/-	31	8%	1% - 20%
Scottish Heavy	30	9%	1% - 82%
Saison	30	7%	1% - 18%
Märzen	29	8%	2% - 38%
Sweet Stout	28	7%	2% - 21%
Belgian Pale Ale	28	9%	1% - 25%
Spice, Herb, or Vegetable Beer	27	9%	2% - 26%
British Golden Ale	27	9%	1% - 86%
Belgian Dark Strong Ale	26	10%	1% - 100%
Baltic Porter	26	13%	3% - 61%
Belgian Pale Ale	25	10%	2% - 32%
Oktoberfest/Märzen	24	11%	4% - 40%
American Strong Ale	24	6%	2% - 12%
American Barleywine	23	6%	1% - 23%
Saison	22	7%	1% - 36%
Blonde Ale	21	6%	2% - 14%
Mixed-Style Beer	21	8%	3% - 19%
Belgian Dubbel	19	9%	2% - 23%
Irish Stout	19	7%	2% - 14%
Bière de Garde	18	4%	1% - 24%
Blonde Ale	17	5%	1% - 17%
American Barleywine	16	5%	1% - 21%
Scottish Light	15	8%	3% - 33%
Fruit Beer	15	7%	1% - 15%
Flanders Red Ale	15	7%	3% - 15%
California Common	14	6%	1% - 14%
International Pale Lager	14	7%	1% - 35%
Weizen/Weissbier	14	7%	3% - 9%
Specialty IPA: New England IPA	14	4%	1% - 12%
Belgian Tripel	14	15%	2% - 23%
American Wheat Beer	13	4%	2% - 12%
Belgian Dubbel	12	6%	1% - 16%
North German Altbier	12	16%	3% - 37%
Scottish Heavy 70/-	12	13%	1% - 52%
Other Smoked Beer	12	19%	7% - 56%
Specialty Smoked Beer	12	11%	2% - 46%
Belgian Dark Strong Ale	12	7%	2% - 18%
Flanders Red Ale	11	6%	2% - 11%
Vienna Lager	11	7%	2% - 12%
Oud Bruin	11	4%	3% - 5%
Spice, Herb, or Vegetable Beer	11	11%	2% - 37%
Belgian Tripel	11	12%	1% - 100%
Altbier	11	10%	2% - 35%
Irish Extra Stout	11	9%	4% - 14%
Belgian Blond Ale	10	5%	2% - 11%
American Wheat or Rye Beer	10	7%	3% - 10%
Flanders Brown Ale/Oud Bruin	10	9%	4% - 15%
Bière de Garde	9	3%	1% - 10%
Scottish Light 60/-	9	7%	2% - 20%
German Pilsner (Pils)	9	8%	3% - 25%
Belgian Blond Ale	9	6%	2% - 22%
Autumn Seasonal Beer	9	6%	2% - 17%
Specialty IPA: Belgian IPA	9	4%	1% - 10%
Düsseldorf Altbier	9	14%	4% - 44%
Braggot	8	23%	5% - 58%
Vienna Lager	8	18%	6% - 49%
Weissbier	8	9%	4% - 24%
Other Specialty Cider or Perry	8	6%	1% - 15%
Doppelbock	8	21%	3% - 100%
Pre-Prohibition Porter	8	18%	11% - 38%
Australian Sparkling Ale	7	12%	6% - 28%
Specialty IPA: White IPA	7	8%	4% - 17%
Roggenbier (German Rye Beer)	7	6%	2% - 20%
Wood-Aged Beer	7	8%	4% - 12%
Munich Dunkel	7	5%	3% - 6%
Tropical Stout	6	8%	4% - 12%
Doppelbock	6	7%	4% - 11%
Classic Rauchbier	5	18%	5% - 57%
Mixed-Fermentation Sour Beer	5	6%	2% - 14%
London Brown Ale	5	5%	4% - 7%
Belgian Golden Strong Ale	5	4%	3% - 5%
Wheatwine	5	7%	2% - 22%
Dark American Lager	5	22%	2% - 84%
Schwarzbier	5	5%	1% - 8%
Alternative Grain Beer	5	15%	2% - 50%
Traditional Bock	4	11%	4% - 29%
Trappist Single	4	5%	3% - 8%
Dunkelweizen	4	5%	2% - 8%
Maibock/Helles Bock	4	6%	2% - 9%
Wild Specialty Beer	4	6%	3% - 10%
Brett Beer	4	13%	9% - 19%
American Lager	4	5%	1% - 13%
International Dark Lager	4	5%	1% - 14%
Weizenbock	3	4%	2% - 8%
Munich Dunkel	3	19%	5% - 33%
Schwarzbier	3	10%	8% - 13%
Kölsch	3	8%	4% - 11%
Kölsch	3	2%	1% - 4%
Czech Amber Lager	3	7%	4% - 8%
Classic Style Smoked Beer	3	8%	7% - 8%
Kellerbier: Amber Kellerbier	3	8%	3% - 16%
Cream Ale	3	5%	5% - 5%
Wood-Aged Beer	2	7%	1% - 13%
Berliner Weisse	2	51%	2% - 100%
Dunkles Bock	2	4%	3% - 4%
Czech Premium Pale Lager	2	3%	2% - 4%
Cream Ale	2	10%	9% - 12%
Classic American Pilsner	2	7%	4% - 10%
Helles Bock	2	7%	5% - 8%
Burton Ale	2	1%	1% - 2%
Belgian Golden Strong Ale	2	8%	1% - 15%
Witbier	2	2%	2% - 3%
Standard American Lager	2	6%	2% - 10%
Premium American Lager	2	4%	2% - 6%
Dunkles Weissbier	2	6%	5% - 8%
Straight (Unblended) Lambic	2	5%	4% - 7%
Sahti	2	8%	8% - 8%
Light American Lager	2	3%	1% - 5%
Czech Dark Lager	2	16%	13% - 19%
Rauchbier	2	5%	4% - 6%
Weizenbock	2	9%	6% - 12%
Bohemian Pilsener	2	3%	1% - 5%
Munich Helles	1	2%	2% - 2%
German Helles Exportbier	1	4%	4% - 4%
Dry Mead	1	13%	13% - 13%
German Pils	1	9%	9% - 9%
Roggenbier	1	1%	1% - 1%
Witbier	1	5%	5% - 5%
Common Cider	1	2%	2% - 2%
Fruit Lambic	1	13%	13% - 13%
German Leichtbier	1	6%	6% - 6%
Specialty Fruit Beer	1	5%	5% - 5%
Dortmunder Export	1	2%	2% - 2%
Kentucky Common	1	12%	12% - 12%
Czech Pale Lager	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

United Kingdom - Amber

Most Used In: