| American IPA | 689 | 6% | 1% - 99% |
| American Amber Ale | 436 | 11% | 1% - 93% |
| American Amber Ale | 428 | 10% | 1% - 81% |
| Extra Special/Strong Bitter (ESB) | 422 | 7% | 1% - 88% |
| American IPA | 409 | 6% | 1% - 83% |
| Russian Imperial Stout | 331 | 8% | 1% - 36% |
| Strong Bitter | 312 | 7% | 1% - 77% |
| American Pale Ale | 301 | 6% | 1% - 87% |
| Imperial IPA | 286 | 6% | 1% - 36% |
| American Brown Ale | 286 | 10% | 1% - 67% |
| English IPA | 256 | 7% | 1% - 56% |
| American Pale Ale | 251 | 6% | 1% - 31% |
| Northern English Brown | 249 | 9% | 1% - 100% |
| Robust Porter | 243 | 12% | 1% - 100% |
| Best Bitter | 234 | 7% | 1% - 53% |
| California Common Beer | 232 | 11% | 1% - 100% |
| Special/Best/Premium Bitter | 223 | 6% | 1% - 50% |
| British Brown Ale | 206 | 10% | 1% - 77% |
| Imperial Stout | 195 | 7% | 1% - 21% |
| American Light Lager | 194 | 10% | 1% - 100% |
| American Brown Ale | 192 | 9% | 1% - 75% |
| Dark Mild | 187 | 7% | 1% - 26% |
| No Profile Selected | 181 | 11% | 1% - 100% |
| Ordinary Bitter | 169 | 7% | 1% - 85% |
| Brown Porter | 163 | 13% | 1% - 82% |
| Mild | 162 | 10% | 1% - 79% |
| Irish Red Ale | 158 | 11% | 1% - 73% |
| Old Ale | 151 | 9% | 1% - 100% |
| English Porter | 141 | 10% | 1% - 82% |
| Irish Red Ale | 140 | 10% | 1% - 96% |
| Standard/Ordinary Bitter | 136 | 7% | 1% - 96% |
| Oatmeal Stout | 134 | 9% | 2% - 56% |
| British Strong Ale | 130 | 7% | 1% - 21% |
| American Porter | 119 | 9% | 1% - 83% |
| Specialty Beer | 114 | 7% | 1% - 68% |
| English Barleywine | 103 | 7% | 2% - 57% |
| Scottish Export | 88 | 8% | 1% - 43% |
| Foreign Extra Stout | 83 | 7% | 1% - 23% |
| Specialty IPA: Red IPA | 82 | 8% | 1% - 73% |
| Old Ale | 76 | 8% | 1% - 30% |
| Double IPA | 75 | 7% | 1% - 16% |
| Baltic Porter | 74 | 9% | 1% - 75% |
| Dry Stout | 73 | 10% | 2% - 55% |
| Winter Seasonal Beer | 72 | 5% | 3% - 12% |
| Strong Scotch Ale | 68 | 8% | 1% - 79% |
| English IPA | 66 | 5% | 1% - 23% |
| English Barleywine | 64 | 6% | 1% - 31% |
| American Stout | 60 | 11% | 3% - 71% |
| Sweet Stout | 59 | 11% | 1% - 40% |
| Holiday/Winter Special Spiced Beer | 56 | 8% | 2% - 38% |
| American Stout | 53 | 8% | 2% - 20% |
| Foreign Extra Stout | 51 | 8% | 2% - 27% |
| Experimental Beer | 51 | 10% | 1% - 75% |
| Belgian Specialty Ale | 48 | 11% | 1% - 81% |
| Southern English Brown | 46 | 12% | 2% - 65% |
| Wee Heavy | 45 | 7% | 2% - 37% |
| Specialty IPA: Black IPA | 45 | 11% | 1% - 82% |
| Oatmeal Stout | 44 | 6% | 2% - 18% |
| Clone Beer | 42 | 8% | 2% - 91% |
| Specialty IPA: Rye IPA | 38 | 7% | 1% - 15% |
| International Amber Lager | 38 | 9% | 2% - 100% |
| Scottish Heavy | 38 | 10% | 1% - 82% |
| Fruit Beer | 36 | 8% | 1% - 15% |
| Specialty IPA: Brown IPA | 36 | 7% | 3% - 25% |
| Sweet Stout | 33 | 6% | 2% - 16% |
| Saison | 32 | 7% | 1% - 18% |
| Scottish Export 80/- | 32 | 8% | 1% - 20% |
| Belgian Pale Ale | 30 | 9% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 28 | 9% | 2% - 26% |
| Baltic Porter | 28 | 13% | 3% - 61% |
| American Strong Ale | 28 | 6% | 2% - 12% |
| Märzen | 28 | 8% | 2% - 38% |
| British Golden Ale | 27 | 8% | 1% - 86% |
| Belgian Dark Strong Ale | 26 | 12% | 1% - 100% |
| Blonde Ale | 25 | 5% | 1% - 19% |
| Belgian Pale Ale | 24 | 10% | 2% - 32% |
| Saison | 24 | 7% | 1% - 36% |
| Oktoberfest/Märzen | 24 | 11% | 4% - 40% |
| Scottish Light | 24 | 7% | 3% - 33% |
| American Barleywine | 23 | 6% | 1% - 23% |
| American Barleywine | 21 | 4% | 1% - 21% |
| Mixed-Style Beer | 21 | 8% | 3% - 19% |
| Blonde Ale | 21 | 6% | 2% - 14% |
| Belgian Dubbel | 20 | 9% | 2% - 23% |
| Irish Stout | 19 | 8% | 2% - 14% |
| Bière de Garde | 18 | 4% | 1% - 24% |
| California Common | 16 | 6% | 1% - 14% |
| Belgian Dubbel | 16 | 8% | 1% - 17% |
| International Pale Lager | 16 | 7% | 1% - 35% |
| Belgian Tripel | 16 | 15% | 2% - 23% |
| Belgian Tripel | 15 | 10% | 1% - 100% |
| Flanders Red Ale | 15 | 7% | 3% - 15% |
| Braggot | 15 | 20% | 5% - 58% |
| Weizen/Weissbier | 14 | 7% | 3% - 9% |
| Spice, Herb, or Vegetable Beer | 14 | 13% | 2% - 37% |
| Belgian Dark Strong Ale | 14 | 7% | 2% - 18% |
| Specialty IPA: New England IPA | 14 | 4% | 1% - 12% |
| Vienna Lager | 13 | 6% | 2% - 12% |
| American Wheat Beer | 13 | 4% | 2% - 12% |
| Altbier | 13 | 10% | 4% - 35% |
| Oud Bruin | 13 | 4% | 3% - 5% |
| Specialty Smoked Beer | 13 | 11% | 2% - 46% |
| Scottish Heavy 70/- | 13 | 12% | 1% - 52% |
| Specialty IPA: Belgian IPA | 13 | 4% | 1% - 10% |
| North German Altbier | 12 | 16% | 3% - 37% |
| Irish Extra Stout | 12 | 9% | 4% - 14% |
| Other Smoked Beer | 12 | 19% | 7% - 56% |
| Flanders Red Ale | 11 | 6% | 2% - 11% |
| Belgian Blond Ale | 11 | 5% | 2% - 22% |
| Belgian Blond Ale | 11 | 5% | 2% - 11% |
| Flanders Brown Ale/Oud Bruin | 10 | 9% | 4% - 15% |
| Tropical Stout | 10 | 9% | 2% - 29% |
| German Pilsner (Pils) | 10 | 7% | 3% - 25% |
| Vienna Lager | 10 | 14% | 2% - 49% |
| Wheatwine | 10 | 6% | 2% - 22% |
| American Wheat or Rye Beer | 10 | 7% | 3% - 10% |
| Bière de Garde | 10 | 3% | 1% - 10% |
| Düsseldorf Altbier | 9 | 14% | 4% - 44% |
| Australian Sparkling Ale | 9 | 11% | 6% - 28% |
| Weissbier | 9 | 13% | 4% - 50% |
| Doppelbock | 9 | 19% | 2% - 100% |
| Scottish Light 60/- | 9 | 7% | 2% - 20% |
| Pre-Prohibition Porter | 9 | 17% | 11% - 38% |
| Specialty IPA: White IPA | 8 | 7% | 4% - 17% |
| Other Specialty Cider or Perry | 8 | 6% | 1% - 15% |
| Wood-Aged Beer | 8 | 7% | 2% - 12% |
| Autumn Seasonal Beer | 8 | 7% | 3% - 17% |
| London Brown Ale | 7 | 6% | 4% - 12% |
| Munich Dunkel | 7 | 5% | 3% - 6% |
| Doppelbock | 6 | 7% | 4% - 11% |
| Mixed-Fermentation Sour Beer | 6 | 6% | 2% - 14% |
| Roggenbier (German Rye Beer) | 6 | 5% | 2% - 20% |
| Cream Ale | 5 | 8% | 4% - 18% |
| Burton Ale | 5 | 4% | 1% - 7% |
| Traditional Bock | 5 | 10% | 4% - 29% |
| Belgian Golden Strong Ale | 5 | 4% | 3% - 5% |
| Dark American Lager | 5 | 22% | 2% - 84% |
| Schwarzbier | 5 | 8% | 5% - 13% |
| Schwarzbier | 5 | 5% | 1% - 7% |
| Classic Rauchbier | 5 | 18% | 5% - 57% |
| Alternative Grain Beer | 5 | 15% | 2% - 50% |
| Munich Dunkel | 4 | 15% | 5% - 33% |
| Czech Premium Pale Lager | 4 | 4% | 2% - 5% |
| Dunkles Weissbier | 4 | 5% | 4% - 8% |
| Trappist Single | 4 | 5% | 3% - 8% |
| American Lager | 4 | 5% | 1% - 13% |
| Maibock/Helles Bock | 4 | 6% | 2% - 9% |
| Wild Specialty Beer | 4 | 6% | 3% - 10% |
| Brett Beer | 4 | 13% | 9% - 19% |
| Kellerbier: Amber Kellerbier | 4 | 7% | 2% - 16% |
| International Dark Lager | 4 | 5% | 1% - 14% |
| Dunkles Bock | 3 | 4% | 3% - 4% |
| Light American Lager | 3 | 2% | 1% - 5% |
| Dunkelweizen | 3 | 5% | 2% - 8% |
| Standard American Lager | 3 | 5% | 2% - 10% |
| Kölsch | 3 | 2% | 1% - 4% |
| Cream Ale | 3 | 5% | 5% - 5% |
| Kölsch | 3 | 8% | 4% - 11% |
| Czech Dark Lager | 3 | 14% | 10% - 19% |
| Czech Amber Lager | 3 | 7% | 4% - 8% |
| Classic Style Smoked Beer | 3 | 7% | 4% - 8% |
| Munich Helles | 3 | 2% | 1% - 2% |
| Weizenbock | 3 | 4% | 2% - 8% |
| Helles Bock | 2 | 7% | 5% - 8% |
| Witbier | 2 | 2% | 2% - 3% |
| Bohemian Pilsener | 2 | 3% | 1% - 5% |
| Premium American Lager | 2 | 4% | 2% - 6% |
| Straight (Unblended) Lambic | 2 | 5% | 4% - 7% |
| Belgian Golden Strong Ale | 2 | 8% | 1% - 15% |
| Sahti | 2 | 8% | 8% - 8% |
| Rauchbier | 2 | 5% | 4% - 6% |
| Fruit Lambic | 2 | 7% | 1% - 13% |
| German Leichtbier | 2 | 8% | 6% - 9% |
| Weizenbock | 2 | 9% | 6% - 12% |
| Classic American Pilsner | 2 | 7% | 4% - 10% |
| Wood-Aged Beer | 2 | 7% | 1% - 13% |
| Berliner Weisse | 2 | 51% | 2% - 100% |
| Dry Mead | 1 | 13% | 13% - 13% |
| German Helles Exportbier | 1 | 4% | 4% - 4% |
| German Pils | 1 | 9% | 9% - 9% |
| Roggenbier | 1 | 1% | 1% - 1% |
| Dortmunder Export | 1 | 2% | 2% - 2% |
| Common Cider | 1 | 2% | 2% - 2% |
| Kentucky Common | 1 | 12% | 12% - 12% |
| Specialty Fruit Beer | 1 | 5% | 5% - 5% |
| Czech Pale Lager | 1 | 33% | 33% - 33% |
