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United Kingdom - Amber


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6306%1% - 99%
American Amber Ale42511%1% - 93%
Extra Special/Strong Bitter (ESB)3887%1% - 88%
American IPA3676%1% - 83%
American Amber Ale33510%1% - 67%
Russian Imperial Stout2938%1% - 36%
American Pale Ale2836%1% - 87%
Imperial IPA2756%1% - 36%
American Brown Ale2759%1% - 67%
Strong Bitter2487%1% - 77%
Northern English Brown2399%1% - 100%
English IPA2337%1% - 56%
California Common Beer22611%1% - 100%
Robust Porter22012%1% - 100%
Special/Best/Premium Bitter2167%1% - 67%
American Pale Ale2086%1% - 26%
American Light Lager17810%1% - 100%
Best Bitter1717%1% - 53%
British Brown Ale16610%1% - 77%
Imperial Stout1568%1% - 21%
American Brown Ale1539%1% - 75%
Irish Red Ale15110%1% - 63%
Old Ale1509%1% - 100%
Mild15011%1% - 79%
Brown Porter14414%1% - 82%
Ordinary Bitter1437%1% - 85%
Dark Mild1288%1% - 26%
Standard/Ordinary Bitter1277%1% - 96%
Oatmeal Stout1208%2% - 55%
British Strong Ale1187%1% - 21%
Irish Red Ale11510%1% - 96%
Specialty Beer1137%1% - 68%
English Porter10810%2% - 82%
American Porter9410%1% - 83%
No Profile Selected939%1% - 100%
Foreign Extra Stout817%1% - 23%
Old Ale687%1% - 30%
Baltic Porter6810%1% - 75%
Strong Scotch Ale678%1% - 79%
Scottish Export669%1% - 43%
Specialty IPA: Red IPA648%2% - 73%
Dry Stout6310%2% - 55%
English Barleywine606%1% - 31%
English Barleywine596%2% - 33%
Double IPA587%1% - 15%
American Stout5611%3% - 71%
Winter Seasonal Beer556%3% - 17%
English IPA556%1% - 23%
Holiday/Winter Special Spiced Beer538%2% - 38%
Experimental Beer4710%1% - 75%
American Stout478%2% - 20%
Sweet Stout4611%1% - 40%
Foreign Extra Stout458%2% - 27%
Southern English Brown4512%2% - 65%
Belgian Specialty Ale4112%1% - 81%
Specialty IPA: Black IPA4011%1% - 82%
Wee Heavy396%2% - 37%
Oatmeal Stout376%2% - 13%
Clone Beer359%2% - 91%
Specialty IPA: Rye IPA347%1% - 19%
International Amber Lager3310%2% - 100%
Specialty IPA: Brown IPA307%3% - 25%
Scottish Export 80/-308%1% - 20%
Saison297%1% - 18%
Sweet Stout287%2% - 21%
British Golden Ale289%1% - 86%
Scottish Heavy2610%1% - 82%
Baltic Porter2614%3% - 61%
Märzen258%2% - 38%
Oktoberfest/Märzen2411%4% - 40%
Belgian Dark Strong Ale246%1% - 22%
American Strong Ale246%2% - 12%
Spice, Herb, or Vegetable Beer249%2% - 26%
Belgian Pale Ale2410%2% - 32%
American Barleywine236%1% - 23%
Belgian Pale Ale2211%2% - 25%
Saison217%1% - 36%
Belgian Dubbel209%2% - 23%
Blonde Ale186%2% - 14%
Bière de Garde175%1% - 24%
Mixed-Style Beer178%3% - 19%
Irish Stout178%3% - 14%
Blonde Ale165%1% - 17%
Scottish Light158%3% - 33%
American Barleywine145%1% - 21%
Belgian Tripel1415%2% - 23%
International Pale Lager137%1% - 36%
Flanders Red Ale137%3% - 15%
Belgian Dubbel136%1% - 16%
North German Altbier1216%3% - 37%
Fruit Beer126%1% - 15%
American Wheat Beer124%2% - 12%
Other Smoked Beer1219%7% - 56%
Weizen/Weissbier127%5% - 9%
Oud Bruin114%3% - 5%
Spice, Herb, or Vegetable Beer1111%2% - 37%
Flanders Red Ale116%2% - 11%
Irish Extra Stout119%4% - 14%
Belgian Dark Strong Ale117%2% - 18%
Flanders Brown Ale/Oud Bruin119%4% - 15%
Vienna Lager107%2% - 13%
Belgian Blond Ale105%2% - 11%
California Common106%1% - 14%
American Wheat or Rye Beer107%3% - 10%
Altbier1011%4% - 35%
Specialty Smoked Beer1012%2% - 46%
Scottish Heavy 70/-1015%3% - 52%
Specialty IPA: New England IPA93%1% - 6%
Scottish Light 60/-88%2% - 20%
Doppelbock821%3% - 100%
Other Specialty Cider or Perry86%1% - 15%
Braggot823%5% - 58%
German Pilsner (Pils)88%3% - 25%
Autumn Seasonal Beer87%3% - 17%
Vienna Lager818%6% - 49%
Belgian Blond Ale86%2% - 22%
Düsseldorf Altbier814%4% - 44%
Weissbier79%4% - 24%
Tropical Stout78%4% - 12%
Specialty IPA: White IPA77%4% - 17%
Belgian Tripel718%1% - 100%
Roggenbier (German Rye Beer)76%2% - 20%
Bière de Garde73%1% - 10%
Specialty IPA: Belgian IPA73%1% - 6%
Munich Dunkel65%3% - 6%
Australian Sparkling Ale613%6% - 28%
Wood-Aged Beer68%5% - 12%
Doppelbock67%4% - 11%
Belgian Golden Strong Ale54%3% - 5%
Wheatwine57%2% - 22%
Classic Rauchbier518%5% - 57%
Pre-Prohibition Porter515%11% - 30%
Dark American Lager522%2% - 84%
London Brown Ale44%4% - 5%
Maibock/Helles Bock46%2% - 9%
Mixed-Fermentation Sour Beer47%2% - 14%
Alternative Grain Beer46%2% - 7%
Schwarzbier44%1% - 5%
Wild Specialty Beer46%3% - 10%
Traditional Bock314%6% - 29%
Trappist Single35%3% - 6%
Czech Amber Lager37%4% - 8%
Schwarzbier310%8% - 13%
Classic Style Smoked Beer38%7% - 8%
Brett Beer311%9% - 14%
Dunkelweizen35%2% - 8%
Kellerbier: Amber Kellerbier38%3% - 16%
International Dark Lager34%1% - 11%
Kölsch38%4% - 11%
Weizenbock34%2% - 8%
American Lager35%1% - 13%
Munich Dunkel319%5% - 33%
Weizenbock29%6% - 12%
Cream Ale25%5% - 5%
Bohemian Pilsener23%1% - 5%
Czech Premium Pale Lager23%2% - 4%
Classic American Pilsner27%4% - 10%
Helles Bock27%5% - 8%
Belgian Golden Strong Ale28%1% - 15%
Witbier22%2% - 3%
Dunkles Weissbier26%5% - 8%
Sahti28%8% - 8%
Standard American Lager26%2% - 10%
Premium American Lager24%2% - 6%
Kölsch23%2% - 4%
Czech Dark Lager216%13% - 19%
Rauchbier25%4% - 6%
Light American Lager23%1% - 5%
Wood-Aged Beer27%1% - 13%
Dunkles Bock24%3% - 4%
German Helles Exportbier14%4% - 4%
Berliner Weisse1100%100% - 100%
Munich Helles12%2% - 2%
Dry Mead113%13% - 13%
German Pils19%9% - 9%
Witbier15%5% - 5%
German Leichtbier16%6% - 6%
Kentucky Common112%12% - 12%
Straight (Unblended) Lambic17%7% - 7%
Specialty Fruit Beer15%5% - 5%
Dortmunder Export12%2% - 2%
Common Cider12%2% - 2%
Czech Pale Lager133%33% - 33%
Cream Ale19%9% - 9%
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