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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA947%1% - 83%
American Amber Ale9012%2% - 81%
American IPA745%1% - 15%
Best Bitter607%1% - 25%
American Brown Ale558%1% - 40%
American Pale Ale557%1% - 31%
Strong Bitter556%1% - 24%
American Amber Ale5212%2% - 92%
Russian Imperial Stout497%1% - 17%
Extra Special/Strong Bitter (ESB)497%1% - 21%
American Light Lager4912%1% - 100%
Imperial Stout479%2% - 21%
British Brown Ale409%2% - 43%
Dark Mild378%4% - 26%
Robust Porter3512%1% - 76%
American Brown Ale3510%1% - 51%
English IPA337%1% - 29%
British Strong Ale338%1% - 21%
No Profile Selected327%2% - 20%
American Pale Ale317%1% - 44%
Imperial IPA306%1% - 16%
Special/Best/Premium Bitter296%1% - 21%
English Porter2910%3% - 33%
Mild2912%2% - 72%
Ordinary Bitter285%1% - 13%
English Barleywine278%2% - 57%
Brown Porter2516%2% - 82%
Irish Red Ale2413%1% - 96%
Scottish Export2411%3% - 43%
Specialty IPA: Red IPA247%1% - 45%
Irish Red Ale2213%2% - 46%
Northern English Brown218%2% - 26%
Standard/Ordinary Bitter217%1% - 24%
Old Ale198%1% - 17%
California Common Beer1910%2% - 73%
Oatmeal Stout189%1% - 53%
Baltic Porter175%3% - 12%
English Barleywine167%2% - 31%
Old Ale156%1% - 12%
Specialty IPA: Black IPA1418%2% - 100%
American Porter138%2% - 19%
Winter Seasonal Beer136%2% - 17%
American Stout138%3% - 15%
English IPA134%1% - 8%
Foreign Extra Stout128%2% - 19%
Specialty Beer128%3% - 27%
Sweet Stout117%3% - 16%
Foreign Extra Stout119%1% - 15%
Saison106%2% - 11%
Dry Stout105%2% - 10%
Oatmeal Stout105%2% - 7%
Experimental Beer98%3% - 20%
Belgian Specialty Ale910%1% - 38%
American Stout95%2% - 11%
Double IPA98%2% - 13%
Scottish Heavy911%2% - 54%
Specialty IPA: Rye IPA96%2% - 10%
Strong Scotch Ale85%1% - 15%
Belgian Pale Ale89%1% - 17%
Irish Stout810%3% - 14%
Specialty IPA: Brown IPA88%4% - 25%
Wee Heavy75%3% - 12%
Clone Beer75%4% - 7%
American Barleywine76%3% - 20%
Saison75%1% - 12%
Holiday/Winter Special Spiced Beer78%4% - 15%
Belgian Blond Ale74%2% - 7%
California Common66%3% - 14%
Southern English Brown623%4% - 48%
British Golden Ale67%2% - 16%
Mixed-Style Beer67%3% - 16%
Specialty IPA: New England IPA65%1% - 12%
Flanders Red Ale66%3% - 10%
Spice, Herb, or Vegetable Beer65%2% - 9%
Specialty Smoked Beer68%2% - 20%
Vienna Lager66%4% - 12%
Spice, Herb, or Vegetable Beer617%3% - 40%
Sweet Stout615%2% - 40%
Belgian Tripel527%1% - 100%
Belgian Pale Ale515%6% - 32%
International Pale Lager55%1% - 10%
Belgian Dubbel517%8% - 24%
Specialty IPA: Belgian IPA54%1% - 9%
Bière de Garde43%2% - 4%
Braggot422%8% - 33%
Belgian Dark Strong Ale412%3% - 27%
Tropical Stout46%4% - 9%
Belgian Blond Ale43%2% - 4%
American Strong Ale48%3% - 12%
Belgian Dark Strong Ale44%2% - 8%
Baltic Porter46%3% - 9%
Märzen410%4% - 17%
Autumn Seasonal Beer38%4% - 17%
American Barleywine313%3% - 23%
Wheatwine310%2% - 22%
Vienna Lager37%2% - 11%
Specialty IPA: White IPA39%4% - 17%
Belgian Dubbel35%3% - 9%
Oktoberfest/Märzen310%4% - 18%
Weizen/Weissbier37%5% - 9%
Bière de Garde33%1% - 6%
International Amber Lager37%2% - 11%
Wood-Aged Beer35%2% - 9%
Brett Beer312%9% - 19%
International Dark Lager34%1% - 7%
North German Altbier212%5% - 19%
Scottish Light27%5% - 9%
Maibock/Helles Bock29%9% - 9%
Belgian Tripel217%12% - 21%
Scottish Heavy 70/-26%1% - 10%
Blonde Ale27%6% - 7%
Doppelbock27%4% - 9%
Classic Style Smoked Beer26%4% - 7%
Flanders Brown Ale/Oud Bruin29%5% - 12%
Burton Ale25%4% - 6%
Wild Specialty Beer25%3% - 6%
German Pilsner (Pils)23%3% - 4%
Scottish Export 80/-210%9% - 12%
Munich Helles23%2% - 4%
American Wheat Beer28%5% - 12%
Blonde Ale24%3% - 5%
Flanders Red Ale25%3% - 6%
American Lager27%1% - 13%
Mixed-Fermentation Sour Beer23%2% - 3%
Altbier29%9% - 9%
Trappist Single25%3% - 8%
Traditional Bock216%4% - 29%
Scottish Light 60/-24%3% - 5%