American IPA | 94 | 7% | 1% - 83% |
American Amber Ale | 90 | 12% | 2% - 81% |
American IPA | 74 | 5% | 1% - 15% |
Best Bitter | 60 | 7% | 1% - 25% |
American Brown Ale | 55 | 8% | 1% - 40% |
American Pale Ale | 55 | 7% | 1% - 31% |
Strong Bitter | 55 | 6% | 1% - 24% |
American Amber Ale | 52 | 12% | 2% - 92% |
Russian Imperial Stout | 49 | 7% | 1% - 17% |
Extra Special/Strong Bitter (ESB) | 49 | 7% | 1% - 21% |
American Light Lager | 49 | 12% | 1% - 100% |
Imperial Stout | 47 | 9% | 2% - 21% |
British Brown Ale | 40 | 9% | 2% - 43% |
Dark Mild | 37 | 8% | 4% - 26% |
Robust Porter | 35 | 12% | 1% - 76% |
American Brown Ale | 35 | 10% | 1% - 51% |
English IPA | 33 | 7% | 1% - 29% |
British Strong Ale | 33 | 8% | 1% - 21% |
No Profile Selected | 32 | 7% | 2% - 20% |
American Pale Ale | 31 | 7% | 1% - 44% |
Imperial IPA | 30 | 6% | 1% - 16% |
Special/Best/Premium Bitter | 29 | 6% | 1% - 21% |
English Porter | 29 | 10% | 3% - 33% |
Mild | 29 | 12% | 2% - 72% |
Ordinary Bitter | 28 | 5% | 1% - 13% |
English Barleywine | 27 | 8% | 2% - 57% |
Brown Porter | 25 | 16% | 2% - 82% |
Irish Red Ale | 24 | 13% | 1% - 96% |
Scottish Export | 24 | 11% | 3% - 43% |
Specialty IPA: Red IPA | 24 | 7% | 1% - 45% |
Irish Red Ale | 22 | 13% | 2% - 46% |
Northern English Brown | 21 | 8% | 2% - 26% |
Standard/Ordinary Bitter | 21 | 7% | 1% - 24% |
Old Ale | 19 | 8% | 1% - 17% |
California Common Beer | 19 | 10% | 2% - 73% |
Oatmeal Stout | 18 | 9% | 1% - 53% |
Baltic Porter | 17 | 5% | 3% - 12% |
English Barleywine | 16 | 7% | 2% - 31% |
Old Ale | 15 | 6% | 1% - 12% |
Specialty IPA: Black IPA | 14 | 18% | 2% - 100% |
American Porter | 13 | 8% | 2% - 19% |
Winter Seasonal Beer | 13 | 6% | 2% - 17% |
American Stout | 13 | 8% | 3% - 15% |
English IPA | 13 | 4% | 1% - 8% |
Foreign Extra Stout | 12 | 8% | 2% - 19% |
Specialty Beer | 12 | 8% | 3% - 27% |
Sweet Stout | 11 | 7% | 3% - 16% |
Foreign Extra Stout | 11 | 9% | 1% - 15% |
Saison | 10 | 6% | 2% - 11% |
Dry Stout | 10 | 5% | 2% - 10% |
Oatmeal Stout | 10 | 5% | 2% - 7% |
Experimental Beer | 9 | 8% | 3% - 20% |
Belgian Specialty Ale | 9 | 10% | 1% - 38% |
American Stout | 9 | 5% | 2% - 11% |
Double IPA | 9 | 8% | 2% - 13% |
Scottish Heavy | 9 | 11% | 2% - 54% |
Specialty IPA: Rye IPA | 9 | 6% | 2% - 10% |
Strong Scotch Ale | 8 | 5% | 1% - 15% |
Belgian Pale Ale | 8 | 9% | 1% - 17% |
Irish Stout | 8 | 10% | 3% - 14% |
Specialty IPA: Brown IPA | 8 | 8% | 4% - 25% |
Wee Heavy | 7 | 5% | 3% - 12% |
Clone Beer | 7 | 5% | 4% - 7% |
American Barleywine | 7 | 6% | 3% - 20% |
Saison | 7 | 5% | 1% - 12% |
Holiday/Winter Special Spiced Beer | 7 | 8% | 4% - 15% |
Belgian Blond Ale | 7 | 4% | 2% - 7% |
California Common | 6 | 6% | 3% - 14% |
Southern English Brown | 6 | 23% | 4% - 48% |
British Golden Ale | 6 | 7% | 2% - 16% |
Mixed-Style Beer | 6 | 7% | 3% - 16% |
Specialty IPA: New England IPA | 6 | 5% | 1% - 12% |
Flanders Red Ale | 6 | 6% | 3% - 10% |
Spice, Herb, or Vegetable Beer | 6 | 5% | 2% - 9% |
Specialty Smoked Beer | 6 | 8% | 2% - 20% |
Vienna Lager | 6 | 6% | 4% - 12% |
Spice, Herb, or Vegetable Beer | 6 | 17% | 3% - 40% |
Sweet Stout | 6 | 15% | 2% - 40% |
Belgian Tripel | 5 | 27% | 1% - 100% |
Belgian Pale Ale | 5 | 15% | 6% - 32% |
International Pale Lager | 5 | 5% | 1% - 10% |
Belgian Dubbel | 5 | 17% | 8% - 24% |
Specialty IPA: Belgian IPA | 5 | 4% | 1% - 9% |
Bière de Garde | 4 | 3% | 2% - 4% |
Braggot | 4 | 22% | 8% - 33% |
Belgian Dark Strong Ale | 4 | 12% | 3% - 27% |
Tropical Stout | 4 | 6% | 4% - 9% |
Belgian Blond Ale | 4 | 3% | 2% - 4% |
American Strong Ale | 4 | 8% | 3% - 12% |
Belgian Dark Strong Ale | 4 | 4% | 2% - 8% |
Baltic Porter | 4 | 6% | 3% - 9% |
Märzen | 4 | 10% | 4% - 17% |
Autumn Seasonal Beer | 3 | 8% | 4% - 17% |
American Barleywine | 3 | 13% | 3% - 23% |
Wheatwine | 3 | 10% | 2% - 22% |
Vienna Lager | 3 | 7% | 2% - 11% |
Specialty IPA: White IPA | 3 | 9% | 4% - 17% |
Belgian Dubbel | 3 | 5% | 3% - 9% |
Oktoberfest/Märzen | 3 | 10% | 4% - 18% |
Weizen/Weissbier | 3 | 7% | 5% - 9% |
Bière de Garde | 3 | 3% | 1% - 6% |
International Amber Lager | 3 | 7% | 2% - 11% |
Wood-Aged Beer | 3 | 5% | 2% - 9% |
Brett Beer | 3 | 12% | 9% - 19% |
International Dark Lager | 3 | 4% | 1% - 7% |
North German Altbier | 2 | 12% | 5% - 19% |
Scottish Light | 2 | 7% | 5% - 9% |
Maibock/Helles Bock | 2 | 9% | 9% - 9% |
Belgian Tripel | 2 | 17% | 12% - 21% |
Scottish Heavy 70/- | 2 | 6% | 1% - 10% |
Blonde Ale | 2 | 7% | 6% - 7% |
Doppelbock | 2 | 7% | 4% - 9% |
Classic Style Smoked Beer | 2 | 6% | 4% - 7% |
Flanders Brown Ale/Oud Bruin | 2 | 9% | 5% - 12% |
Burton Ale | 2 | 5% | 4% - 6% |
Wild Specialty Beer | 2 | 5% | 3% - 6% |
German Pilsner (Pils) | 2 | 3% | 3% - 4% |
Scottish Export 80/- | 2 | 10% | 9% - 12% |
Munich Helles | 2 | 3% | 2% - 4% |
American Wheat Beer | 2 | 8% | 5% - 12% |
Blonde Ale | 2 | 4% | 3% - 5% |
Flanders Red Ale | 2 | 5% | 3% - 6% |
American Lager | 2 | 7% | 1% - 13% |
Mixed-Fermentation Sour Beer | 2 | 3% | 2% - 3% |
Altbier | 2 | 9% | 9% - 9% |
Trappist Single | 2 | 5% | 3% - 8% |
Traditional Bock | 2 | 16% | 4% - 29% |
Scottish Light 60/- | 2 | 4% | 3% - 5% |