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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6396%1% - 99%
American Amber Ale42811%1% - 93%
Extra Special/Strong Bitter (ESB)3947%1% - 88%
American IPA3737%1% - 83%
American Amber Ale36410%1% - 67%
Russian Imperial Stout3028%1% - 36%
American Pale Ale2896%1% - 87%
American Brown Ale27910%1% - 67%
Imperial IPA2776%1% - 36%
Strong Bitter2667%1% - 77%
Northern English Brown2439%1% - 100%
English IPA2377%1% - 56%
California Common Beer22611%1% - 100%
American Pale Ale2236%1% - 26%
Robust Porter22212%1% - 100%
Special/Best/Premium Bitter2207%1% - 67%
American Light Lager18910%1% - 100%
Best Bitter1887%1% - 53%
British Brown Ale17810%1% - 77%
Imperial Stout1648%1% - 21%
American Brown Ale1589%1% - 75%
Mild15610%1% - 79%
Ordinary Bitter1537%1% - 85%
Old Ale1519%1% - 100%
Irish Red Ale15010%1% - 63%
Brown Porter14814%1% - 82%
Dark Mild1457%1% - 26%
Standard/Ordinary Bitter1317%1% - 96%
Oatmeal Stout1258%2% - 55%
British Strong Ale1187%1% - 21%
Irish Red Ale11710%1% - 96%
Specialty Beer1137%1% - 68%
English Porter11310%2% - 82%
No Profile Selected1019%1% - 100%
American Porter9810%1% - 83%
Foreign Extra Stout837%1% - 23%
Scottish Export739%1% - 43%
Specialty IPA: Red IPA729%1% - 73%
Old Ale708%1% - 30%
English Barleywine706%2% - 33%
Baltic Porter6810%1% - 75%
Strong Scotch Ale678%1% - 79%
Dry Stout669%2% - 55%
Winter Seasonal Beer616%3% - 17%
English IPA615%1% - 23%
English Barleywine606%1% - 31%
Double IPA607%1% - 16%
American Stout5811%3% - 71%
Holiday/Winter Special Spiced Beer538%2% - 38%
Foreign Extra Stout498%2% - 27%
Experimental Beer4910%1% - 75%
Sweet Stout4811%1% - 40%
American Stout488%2% - 20%
Southern English Brown4512%2% - 65%
Specialty IPA: Black IPA4311%1% - 82%
Belgian Specialty Ale4212%1% - 81%
Oatmeal Stout396%2% - 11%
Wee Heavy396%2% - 37%
Specialty IPA: Rye IPA367%1% - 19%
Clone Beer369%2% - 91%
International Amber Lager3410%2% - 100%
Specialty IPA: Brown IPA317%3% - 25%
Scottish Export 80/-318%1% - 20%
Saison307%1% - 18%
Märzen298%2% - 38%
Sweet Stout287%2% - 21%
British Golden Ale279%1% - 86%
Scottish Heavy2710%1% - 82%
Baltic Porter2713%3% - 61%
Belgian Pale Ale269%1% - 25%
Belgian Dark Strong Ale2510%1% - 100%
Belgian Pale Ale2510%2% - 32%
Oktoberfest/Märzen2411%4% - 40%
American Strong Ale246%2% - 12%
Spice, Herb, or Vegetable Beer249%2% - 26%
Saison237%1% - 36%
American Barleywine236%1% - 23%
Mixed-Style Beer208%3% - 19%
Belgian Dubbel199%2% - 23%
Bière de Garde184%1% - 24%
Irish Stout187%2% - 14%
Blonde Ale186%2% - 14%
Blonde Ale175%1% - 17%
Scottish Light168%3% - 33%
American Barleywine155%1% - 21%
Fruit Beer147%1% - 15%
Flanders Red Ale147%3% - 15%
Weizen/Weissbier147%3% - 9%
Belgian Tripel1415%2% - 23%
California Common136%1% - 14%
North German Altbier1315%2% - 37%
American Wheat Beer134%2% - 12%
International Pale Lager137%1% - 35%
Specialty IPA: New England IPA133%1% - 12%
Belgian Dark Strong Ale127%2% - 18%
Other Smoked Beer1219%7% - 56%
Specialty Smoked Beer1211%2% - 46%
Belgian Dubbel126%1% - 16%
Vienna Lager117%2% - 12%
Oud Bruin114%3% - 5%
Spice, Herb, or Vegetable Beer1111%2% - 37%
Flanders Red Ale116%2% - 11%
Belgian Tripel1112%1% - 100%
Scottish Heavy 70/-1114%3% - 52%
Irish Extra Stout119%4% - 14%
Belgian Blond Ale105%2% - 11%
American Wheat or Rye Beer107%3% - 10%
Altbier1011%4% - 35%
Flanders Brown Ale/Oud Bruin109%4% - 15%
Düsseldorf Altbier914%4% - 44%
Bière de Garde93%1% - 10%
Specialty IPA: Belgian IPA94%1% - 10%
Weissbier89%4% - 24%
Scottish Light 60/-88%2% - 20%
Doppelbock821%3% - 100%
Other Specialty Cider or Perry86%1% - 15%
Braggot823%5% - 58%
Autumn Seasonal Beer87%3% - 17%
Vienna Lager818%6% - 49%
German Pilsner (Pils)88%3% - 25%
Belgian Blond Ale86%2% - 22%
Pre-Prohibition Porter818%11% - 38%
Australian Sparkling Ale712%6% - 28%
Specialty IPA: White IPA78%4% - 17%
Munich Dunkel75%3% - 6%
Tropical Stout78%4% - 12%
Roggenbier (German Rye Beer)76%2% - 20%
Wood-Aged Beer68%5% - 12%
Doppelbock67%4% - 11%
Belgian Golden Strong Ale54%3% - 5%
Wheatwine57%2% - 22%
Classic Rauchbier518%5% - 57%
London Brown Ale55%4% - 7%
Alternative Grain Beer515%2% - 50%
Schwarzbier55%1% - 8%
Dark American Lager522%2% - 84%
Wild Specialty Beer46%3% - 10%
American Lager45%1% - 13%
Maibock/Helles Bock46%2% - 9%
Mixed-Fermentation Sour Beer47%2% - 14%
Dunkelweizen45%2% - 8%
Cream Ale35%5% - 5%
Traditional Bock314%6% - 29%
Trappist Single35%3% - 6%
Czech Amber Lager37%4% - 8%
Classic Style Smoked Beer38%7% - 8%
Kellerbier: Amber Kellerbier38%3% - 16%
International Dark Lager36%1% - 14%
Schwarzbier310%8% - 13%
Weizenbock34%2% - 8%
Kölsch32%1% - 4%
Brett Beer311%9% - 14%
Munich Dunkel319%5% - 33%
Kölsch38%4% - 11%
Weizenbock29%6% - 12%
Bohemian Pilsener23%1% - 5%
Czech Premium Pale Lager23%2% - 4%
Helles Bock27%5% - 8%
Burton Ale21%1% - 2%
Witbier22%2% - 3%
Classic American Pilsner27%4% - 10%
Belgian Golden Strong Ale28%1% - 15%
Sahti28%8% - 8%
Standard American Lager26%2% - 10%
Premium American Lager24%2% - 6%
Dunkles Weissbier26%5% - 8%
Czech Dark Lager216%13% - 19%
Rauchbier25%4% - 6%
Light American Lager23%1% - 5%
Wood-Aged Beer27%1% - 13%
Dunkles Bock24%3% - 4%
Dortmunder Export12%2% - 2%
German Helles Exportbier14%4% - 4%
Berliner Weisse1100%100% - 100%
Czech Pale Lager133%33% - 33%
Munich Helles12%2% - 2%
German Pils19%9% - 9%
Roggenbier11%1% - 1%
German Leichtbier16%6% - 6%
Dry Mead113%13% - 13%
Kentucky Common112%12% - 12%
Straight (Unblended) Lambic17%7% - 7%
Fruit Lambic113%13% - 13%
Witbier15%5% - 5%
Specialty Fruit Beer15%5% - 5%
Common Cider12%2% - 2%
Cream Ale19%9% - 9%
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