United Kingdom - Amber - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 32

Color: 27 °L

Recipes: 10,086

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	632	6%	1% - 99%
American Amber Ale	426	11%	1% - 93%
Extra Special/Strong Bitter (ESB)	392	7%	1% - 88%
American IPA	368	6%	1% - 83%
American Amber Ale	351	10%	1% - 67%
Russian Imperial Stout	298	8%	1% - 36%
American Pale Ale	284	6%	1% - 87%
Imperial IPA	276	6%	1% - 36%
American Brown Ale	275	9%	1% - 67%
Strong Bitter	259	7%	1% - 77%
Northern English Brown	241	9%	1% - 100%
English IPA	237	7%	1% - 56%
California Common Beer	227	11%	1% - 100%
Robust Porter	222	12%	1% - 100%
Special/Best/Premium Bitter	218	7%	1% - 67%
American Pale Ale	214	6%	1% - 26%
American Light Lager	187	10%	1% - 100%
Best Bitter	185	7%	1% - 53%
British Brown Ale	173	10%	1% - 77%
Imperial Stout	164	8%	1% - 21%
American Brown Ale	154	9%	1% - 75%
Mild	154	11%	1% - 79%
Irish Red Ale	152	11%	1% - 63%
Old Ale	150	9%	1% - 100%
Ordinary Bitter	149	7%	1% - 85%
Brown Porter	144	14%	1% - 82%
Dark Mild	136	8%	1% - 26%
Standard/Ordinary Bitter	130	7%	1% - 96%
Oatmeal Stout	122	8%	2% - 55%
British Strong Ale	117	7%	1% - 21%
Irish Red Ale	116	9%	1% - 96%
Specialty Beer	113	7%	1% - 68%
English Porter	112	10%	2% - 82%
No Profile Selected	96	9%	1% - 100%
American Porter	95	10%	1% - 83%
Foreign Extra Stout	80	7%	1% - 23%
Old Ale	70	8%	1% - 30%
Specialty IPA: Red IPA	69	8%	1% - 73%
Strong Scotch Ale	67	8%	1% - 79%
Baltic Porter	67	10%	1% - 75%
Scottish Export	67	9%	1% - 43%
Dry Stout	65	10%	2% - 55%
English Barleywine	65	6%	2% - 33%
Winter Seasonal Beer	60	6%	3% - 17%
English Barleywine	60	6%	1% - 31%
Double IPA	59	7%	1% - 15%
English IPA	58	5%	1% - 23%
American Stout	57	11%	3% - 71%
Holiday/Winter Special Spiced Beer	53	8%	2% - 38%
Foreign Extra Stout	49	8%	2% - 27%
Experimental Beer	49	10%	1% - 75%
Sweet Stout	47	11%	1% - 40%
American Stout	47	8%	2% - 20%
Southern English Brown	45	12%	2% - 65%
Belgian Specialty Ale	42	12%	1% - 81%
Specialty IPA: Black IPA	40	11%	1% - 82%
Wee Heavy	39	6%	2% - 37%
Oatmeal Stout	37	6%	2% - 11%
Clone Beer	36	9%	2% - 91%
Specialty IPA: Rye IPA	36	7%	1% - 19%
International Amber Lager	34	10%	2% - 100%
Specialty IPA: Brown IPA	30	7%	3% - 25%
Scottish Export 80/-	30	8%	1% - 20%
Saison	29	7%	1% - 18%
Scottish Heavy	28	10%	1% - 82%
Sweet Stout	28	7%	2% - 21%
British Golden Ale	28	9%	1% - 86%
Märzen	27	8%	2% - 38%
Baltic Porter	26	14%	3% - 61%
Belgian Pale Ale	25	10%	1% - 25%
Belgian Dark Strong Ale	25	10%	1% - 100%
American Strong Ale	24	6%	2% - 12%
Oktoberfest/Märzen	24	11%	4% - 40%
Saison	24	7%	1% - 36%
Spice, Herb, or Vegetable Beer	24	9%	2% - 26%
Belgian Pale Ale	24	10%	2% - 32%
American Barleywine	23	6%	1% - 23%
Mixed-Style Beer	20	8%	3% - 19%
Belgian Dubbel	20	9%	2% - 23%
Blonde Ale	18	5%	1% - 17%
Blonde Ale	18	6%	2% - 14%
Bière de Garde	17	5%	1% - 24%
Irish Stout	17	8%	3% - 14%
Scottish Light	15	8%	3% - 33%
Weizen/Weissbier	14	7%	3% - 9%
Belgian Tripel	14	15%	2% - 23%
American Barleywine	14	5%	1% - 21%
Flanders Red Ale	14	7%	3% - 15%
Fruit Beer	13	6%	1% - 15%
American Wheat Beer	13	4%	2% - 12%
Belgian Dubbel	12	6%	1% - 16%
International Pale Lager	12	7%	1% - 35%
North German Altbier	12	16%	3% - 37%
California Common	12	6%	1% - 14%
Other Smoked Beer	12	19%	7% - 56%
Specialty Smoked Beer	12	11%	2% - 46%
Belgian Dark Strong Ale	11	7%	2% - 18%
Oud Bruin	11	4%	3% - 5%
Flanders Red Ale	11	6%	2% - 11%
Spice, Herb, or Vegetable Beer	11	11%	2% - 37%
Irish Extra Stout	11	9%	4% - 14%
Specialty IPA: New England IPA	11	4%	1% - 12%
Flanders Brown Ale/Oud Bruin	11	9%	4% - 15%
Vienna Lager	10	7%	2% - 12%
Belgian Blond Ale	10	5%	2% - 11%
American Wheat or Rye Beer	10	7%	3% - 10%
Scottish Heavy 70/-	10	15%	3% - 52%
Altbier	10	11%	4% - 35%
Düsseldorf Altbier	9	14%	4% - 44%
Specialty IPA: Belgian IPA	8	3%	1% - 6%
Scottish Light 60/-	8	8%	2% - 20%
Other Specialty Cider or Perry	8	6%	1% - 15%
Braggot	8	23%	5% - 58%
German Pilsner (Pils)	8	8%	3% - 25%
Vienna Lager	8	18%	6% - 49%
Doppelbock	8	21%	3% - 100%
Australian Sparkling Ale	8	11%	2% - 28%
Autumn Seasonal Beer	8	7%	3% - 17%
Belgian Blond Ale	8	6%	2% - 22%
Munich Dunkel	7	5%	3% - 6%
Weissbier	7	9%	4% - 24%
Tropical Stout	7	8%	4% - 12%
Specialty IPA: White IPA	7	8%	4% - 17%
Belgian Tripel	7	18%	1% - 100%
Roggenbier (German Rye Beer)	7	6%	2% - 20%
Bière de Garde	7	3%	1% - 10%
Wood-Aged Beer	6	8%	5% - 12%
Pre-Prohibition Porter	6	15%	11% - 30%
Doppelbock	6	7%	4% - 11%
Belgian Golden Strong Ale	5	4%	3% - 5%
Wheatwine	5	7%	2% - 22%
Classic Rauchbier	5	18%	5% - 57%
London Brown Ale	5	5%	4% - 7%
Dark American Lager	5	22%	2% - 84%
Wild Specialty Beer	4	6%	3% - 10%
American Lager	4	5%	1% - 13%
Maibock/Helles Bock	4	6%	2% - 9%
Mixed-Fermentation Sour Beer	4	7%	2% - 14%
Alternative Grain Beer	4	6%	2% - 7%
Schwarzbier	4	4%	1% - 5%
Weizenbock	3	4%	2% - 8%
Munich Dunkel	3	19%	5% - 33%
Traditional Bock	3	14%	6% - 29%
Schwarzbier	3	10%	8% - 13%
Trappist Single	3	5%	3% - 6%
Dunkelweizen	3	5%	2% - 8%
Czech Amber Lager	3	7%	4% - 8%
Kölsch	3	8%	4% - 11%
Classic Style Smoked Beer	3	8%	7% - 8%
Brett Beer	3	11%	9% - 14%
Kellerbier: Amber Kellerbier	3	8%	3% - 16%
International Dark Lager	3	6%	1% - 14%
Weizenbock	2	9%	6% - 12%
Wood-Aged Beer	2	7%	1% - 13%
Cream Ale	2	5%	5% - 5%
Dunkles Bock	2	4%	3% - 4%
Bohemian Pilsener	2	3%	1% - 5%
Classic American Pilsner	2	7%	4% - 10%
Burton Ale	2	1%	1% - 2%
Belgian Golden Strong Ale	2	8%	1% - 15%
Witbier	2	2%	2% - 3%
Czech Premium Pale Lager	2	3%	2% - 4%
Helles Bock	2	7%	5% - 8%
Sahti	2	8%	8% - 8%
Standard American Lager	2	6%	2% - 10%
Premium American Lager	2	4%	2% - 6%
Dunkles Weissbier	2	6%	5% - 8%
Light American Lager	2	3%	1% - 5%
Kölsch	2	3%	2% - 4%
Czech Dark Lager	2	16%	13% - 19%
Rauchbier	2	5%	4% - 6%
Berliner Weisse	1	100%	100% - 100%
Czech Pale Lager	1	33%	33% - 33%
German Helles Exportbier	1	4%	4% - 4%
Dry Mead	1	13%	13% - 13%
Munich Helles	1	2%	2% - 2%
Roggenbier	1	1%	1% - 1%
Witbier	1	5%	5% - 5%
Kentucky Common	1	12%	12% - 12%
German Pils	1	9%	9% - 9%
Straight (Unblended) Lambic	1	7%	7% - 7%
German Leichtbier	1	6%	6% - 6%
Specialty Fruit Beer	1	5%	5% - 5%
Dortmunder Export	1	2%	2% - 2%
Common Cider	1	2%	2% - 2%
Cream Ale	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

United Kingdom - Amber

Most Used In: