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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6626%1% - 99%
American Amber Ale43111%1% - 93%
Extra Special/Strong Bitter (ESB)4087%1% - 88%
American Amber Ale38710%1% - 81%
American IPA3857%1% - 83%
Russian Imperial Stout3108%1% - 36%
American Pale Ale2986%1% - 87%
Strong Bitter2837%1% - 77%
American Brown Ale28310%1% - 67%
Imperial IPA2806%1% - 36%
English IPA2478%1% - 56%
Northern English Brown2439%1% - 100%
American Pale Ale2386%1% - 26%
Robust Porter23012%1% - 100%
California Common Beer22811%1% - 100%
Special/Best/Premium Bitter2246%1% - 50%
Best Bitter1997%1% - 53%
American Light Lager19210%1% - 100%
British Brown Ale19110%1% - 77%
American Brown Ale1779%1% - 75%
Imperial Stout1768%1% - 21%
Dark Mild1627%1% - 26%
Ordinary Bitter1607%1% - 85%
Mild16010%1% - 79%
Brown Porter15813%1% - 82%
Irish Red Ale15110%1% - 63%
Old Ale1519%1% - 100%
No Profile Selected13711%1% - 100%
Standard/Ordinary Bitter1307%1% - 96%
Oatmeal Stout1298%2% - 55%
Irish Red Ale12710%1% - 96%
English Porter12610%1% - 82%
British Strong Ale1227%1% - 21%
Specialty Beer1147%1% - 68%
American Porter10210%1% - 83%
Scottish Export839%1% - 43%
Foreign Extra Stout827%1% - 23%
English Barleywine777%2% - 57%
Specialty IPA: Red IPA779%1% - 73%
Old Ale728%1% - 30%
Baltic Porter7110%1% - 75%
Strong Scotch Ale698%1% - 79%
Dry Stout6810%2% - 55%
Winter Seasonal Beer685%3% - 12%
Double IPA667%1% - 16%
English Barleywine626%1% - 31%
English IPA615%1% - 23%
American Stout5911%3% - 71%
Sweet Stout5611%1% - 40%
Holiday/Winter Special Spiced Beer558%2% - 38%
Foreign Extra Stout518%2% - 27%
American Stout518%2% - 20%
Experimental Beer5010%1% - 75%
Belgian Specialty Ale4911%1% - 81%
Specialty IPA: Black IPA4511%1% - 82%
Southern English Brown4512%2% - 65%
Oatmeal Stout416%2% - 11%
Clone Beer408%2% - 91%
Wee Heavy406%2% - 37%
Specialty IPA: Rye IPA377%1% - 19%
International Amber Lager3510%2% - 100%
Fruit Beer349%1% - 15%
Scottish Heavy3210%1% - 82%
Specialty IPA: Brown IPA327%3% - 25%
Scottish Export 80/-318%1% - 20%
Saison307%1% - 18%
Baltic Porter2913%3% - 61%
Belgian Pale Ale299%1% - 25%
Sweet Stout297%2% - 18%
Spice, Herb, or Vegetable Beer289%2% - 26%
American Strong Ale286%2% - 12%
Märzen288%2% - 38%
British Golden Ale279%1% - 86%
Belgian Dark Strong Ale2610%1% - 100%
Oktoberfest/Märzen2411%4% - 40%
Belgian Pale Ale2410%2% - 32%
Saison237%1% - 36%
American Barleywine236%1% - 23%
Blonde Ale216%2% - 14%
Mixed-Style Beer218%3% - 19%
Belgian Dubbel199%2% - 23%
Irish Stout197%2% - 14%
Bière de Garde184%1% - 24%
Blonde Ale175%1% - 17%
American Barleywine174%1% - 21%
Scottish Light168%3% - 33%
International Pale Lager167%1% - 35%
Flanders Red Ale167%3% - 15%
Belgian Dubbel157%1% - 17%
California Common146%1% - 14%
Specialty IPA: New England IPA143%1% - 12%
Belgian Tripel1415%2% - 23%
Weizen/Weissbier147%3% - 9%
American Wheat Beer134%2% - 12%
Belgian Dark Strong Ale137%2% - 18%
North German Altbier1216%3% - 37%
Spice, Herb, or Vegetable Beer1211%2% - 37%
Scottish Heavy 70/-1213%1% - 52%
Irish Extra Stout129%3% - 14%
Other Smoked Beer1219%7% - 56%
Specialty Smoked Beer1211%2% - 46%
Flanders Red Ale116%2% - 11%
Vienna Lager117%2% - 12%
Oud Bruin114%3% - 5%
Belgian Tripel1112%1% - 100%
Belgian Blond Ale105%2% - 11%
American Wheat or Rye Beer107%3% - 10%
Altbier1011%4% - 35%
Flanders Brown Ale/Oud Bruin109%4% - 15%
Bière de Garde93%1% - 10%
Braggot921%5% - 58%
Scottish Light 60/-97%2% - 20%
Belgian Blond Ale96%2% - 22%
German Pilsner (Pils)98%3% - 25%
Specialty IPA: Belgian IPA94%1% - 10%
Düsseldorf Altbier914%4% - 44%
Vienna Lager818%6% - 49%
Australian Sparkling Ale811%6% - 28%
Weissbier89%4% - 24%
Other Specialty Cider or Perry86%1% - 15%
Doppelbock821%3% - 100%
Autumn Seasonal Beer87%3% - 17%
Wood-Aged Beer87%2% - 12%
Pre-Prohibition Porter818%11% - 38%
Munich Dunkel75%3% - 6%
Specialty IPA: White IPA78%4% - 17%
Roggenbier (German Rye Beer)76%2% - 20%
Tropical Stout68%4% - 12%
Doppelbock67%4% - 11%
Classic Rauchbier518%5% - 57%
Traditional Bock510%4% - 29%
London Brown Ale55%4% - 7%
Belgian Golden Strong Ale54%3% - 5%
Mixed-Fermentation Sour Beer56%2% - 14%
Wheatwine57%2% - 22%
Dark American Lager522%2% - 84%
Schwarzbier55%1% - 7%
Alternative Grain Beer515%2% - 50%
Munich Dunkel415%4% - 33%
Burton Ale43%1% - 6%
Schwarzbier49%5% - 13%
Trappist Single45%3% - 8%
Maibock/Helles Bock46%2% - 9%
Wild Specialty Beer46%3% - 10%
Brett Beer413%9% - 19%
Kellerbier: Amber Kellerbier47%2% - 16%
American Lager45%1% - 13%
International Dark Lager45%1% - 14%
Weizenbock34%2% - 8%
Cream Ale35%5% - 5%
Dunkles Bock34%3% - 4%
Cream Ale39%5% - 14%
Dunkelweizen35%2% - 8%
Kölsch32%1% - 4%
Czech Dark Lager313%8% - 19%
Czech Amber Lager37%4% - 8%
Classic Style Smoked Beer38%7% - 8%
Kölsch38%4% - 11%
Wood-Aged Beer27%1% - 13%
Berliner Weisse251%2% - 100%
Munich Helles21%1% - 2%
Czech Premium Pale Lager23%2% - 4%
Helles Bock27%5% - 8%
Belgian Golden Strong Ale28%1% - 15%
Witbier22%2% - 3%
Standard American Lager26%2% - 10%
Premium American Lager24%2% - 6%
Dunkles Weissbier26%5% - 8%
Straight (Unblended) Lambic25%4% - 7%
Sahti28%8% - 8%
Classic American Pilsner27%4% - 10%
Rauchbier25%4% - 6%
Weizenbock29%6% - 12%
Light American Lager23%1% - 5%
Bohemian Pilsener23%1% - 5%
Dortmunder Export12%2% - 2%
German Helles Exportbier14%4% - 4%
German Pils19%9% - 9%
Roggenbier11%1% - 1%
Witbier15%5% - 5%
Common Cider12%2% - 2%
Fruit Lambic113%13% - 13%
German Leichtbier16%6% - 6%
Specialty Fruit Beer15%5% - 5%
Dry Mead113%13% - 13%
Kentucky Common112%12% - 12%
Czech Pale Lager133%33% - 33%
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