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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6326%1% - 99%
American Amber Ale42611%1% - 93%
Extra Special/Strong Bitter (ESB)3927%1% - 88%
American IPA3686%1% - 83%
American Amber Ale35110%1% - 67%
Russian Imperial Stout2988%1% - 36%
American Pale Ale2846%1% - 87%
Imperial IPA2766%1% - 36%
American Brown Ale2759%1% - 67%
Strong Bitter2597%1% - 77%
Northern English Brown2419%1% - 100%
English IPA2377%1% - 56%
California Common Beer22711%1% - 100%
Robust Porter22212%1% - 100%
Special/Best/Premium Bitter2187%1% - 67%
American Pale Ale2146%1% - 26%
American Light Lager18710%1% - 100%
Best Bitter1857%1% - 53%
British Brown Ale17310%1% - 77%
Imperial Stout1648%1% - 21%
American Brown Ale1549%1% - 75%
Mild15411%1% - 79%
Irish Red Ale15211%1% - 63%
Old Ale1509%1% - 100%
Ordinary Bitter1497%1% - 85%
Brown Porter14414%1% - 82%
Dark Mild1368%1% - 26%
Standard/Ordinary Bitter1307%1% - 96%
Oatmeal Stout1228%2% - 55%
British Strong Ale1177%1% - 21%
Irish Red Ale1169%1% - 96%
Specialty Beer1137%1% - 68%
English Porter11210%2% - 82%
No Profile Selected969%1% - 100%
American Porter9510%1% - 83%
Foreign Extra Stout807%1% - 23%
Old Ale708%1% - 30%
Specialty IPA: Red IPA698%1% - 73%
Strong Scotch Ale678%1% - 79%
Baltic Porter6710%1% - 75%
Scottish Export679%1% - 43%
Dry Stout6510%2% - 55%
English Barleywine656%2% - 33%
Winter Seasonal Beer606%3% - 17%
English Barleywine606%1% - 31%
Double IPA597%1% - 15%
English IPA585%1% - 23%
American Stout5711%3% - 71%
Holiday/Winter Special Spiced Beer538%2% - 38%
Foreign Extra Stout498%2% - 27%
Experimental Beer4910%1% - 75%
Sweet Stout4711%1% - 40%
American Stout478%2% - 20%
Southern English Brown4512%2% - 65%
Belgian Specialty Ale4212%1% - 81%
Specialty IPA: Black IPA4011%1% - 82%
Wee Heavy396%2% - 37%
Oatmeal Stout376%2% - 11%
Clone Beer369%2% - 91%
Specialty IPA: Rye IPA367%1% - 19%
International Amber Lager3410%2% - 100%
Specialty IPA: Brown IPA307%3% - 25%
Scottish Export 80/-308%1% - 20%
Saison297%1% - 18%
Scottish Heavy2810%1% - 82%
Sweet Stout287%2% - 21%
British Golden Ale289%1% - 86%
Märzen278%2% - 38%
Baltic Porter2614%3% - 61%
Belgian Pale Ale2510%1% - 25%
Belgian Dark Strong Ale2510%1% - 100%
American Strong Ale246%2% - 12%
Oktoberfest/Märzen2411%4% - 40%
Saison247%1% - 36%
Spice, Herb, or Vegetable Beer249%2% - 26%
Belgian Pale Ale2410%2% - 32%
American Barleywine236%1% - 23%
Mixed-Style Beer208%3% - 19%
Belgian Dubbel209%2% - 23%
Blonde Ale185%1% - 17%
Blonde Ale186%2% - 14%
Bière de Garde175%1% - 24%
Irish Stout178%3% - 14%
Scottish Light158%3% - 33%
Weizen/Weissbier147%3% - 9%
Belgian Tripel1415%2% - 23%
American Barleywine145%1% - 21%
Flanders Red Ale147%3% - 15%
Fruit Beer136%1% - 15%
American Wheat Beer134%2% - 12%
Belgian Dubbel126%1% - 16%
International Pale Lager127%1% - 35%
North German Altbier1216%3% - 37%
California Common126%1% - 14%
Other Smoked Beer1219%7% - 56%
Specialty Smoked Beer1211%2% - 46%
Belgian Dark Strong Ale117%2% - 18%
Oud Bruin114%3% - 5%
Flanders Red Ale116%2% - 11%
Spice, Herb, or Vegetable Beer1111%2% - 37%
Irish Extra Stout119%4% - 14%
Specialty IPA: New England IPA114%1% - 12%
Flanders Brown Ale/Oud Bruin119%4% - 15%
Vienna Lager107%2% - 12%
Belgian Blond Ale105%2% - 11%
American Wheat or Rye Beer107%3% - 10%
Scottish Heavy 70/-1015%3% - 52%
Altbier1011%4% - 35%
Düsseldorf Altbier914%4% - 44%
Specialty IPA: Belgian IPA83%1% - 6%
Scottish Light 60/-88%2% - 20%
Other Specialty Cider or Perry86%1% - 15%
Braggot823%5% - 58%
German Pilsner (Pils)88%3% - 25%
Vienna Lager818%6% - 49%
Doppelbock821%3% - 100%
Australian Sparkling Ale811%2% - 28%
Autumn Seasonal Beer87%3% - 17%
Belgian Blond Ale86%2% - 22%
Munich Dunkel75%3% - 6%
Weissbier79%4% - 24%
Tropical Stout78%4% - 12%
Specialty IPA: White IPA78%4% - 17%
Belgian Tripel718%1% - 100%
Roggenbier (German Rye Beer)76%2% - 20%
Bière de Garde73%1% - 10%
Wood-Aged Beer68%5% - 12%
Pre-Prohibition Porter615%11% - 30%
Doppelbock67%4% - 11%
Belgian Golden Strong Ale54%3% - 5%
Wheatwine57%2% - 22%
Classic Rauchbier518%5% - 57%
London Brown Ale55%4% - 7%
Dark American Lager522%2% - 84%
Wild Specialty Beer46%3% - 10%
American Lager45%1% - 13%
Maibock/Helles Bock46%2% - 9%
Mixed-Fermentation Sour Beer47%2% - 14%
Alternative Grain Beer46%2% - 7%
Schwarzbier44%1% - 5%
Weizenbock34%2% - 8%
Munich Dunkel319%5% - 33%
Traditional Bock314%6% - 29%
Schwarzbier310%8% - 13%
Trappist Single35%3% - 6%
Dunkelweizen35%2% - 8%
Czech Amber Lager37%4% - 8%
Kölsch38%4% - 11%
Classic Style Smoked Beer38%7% - 8%
Brett Beer311%9% - 14%
Kellerbier: Amber Kellerbier38%3% - 16%
International Dark Lager36%1% - 14%
Weizenbock29%6% - 12%
Wood-Aged Beer27%1% - 13%
Cream Ale25%5% - 5%
Dunkles Bock24%3% - 4%
Bohemian Pilsener23%1% - 5%
Classic American Pilsner27%4% - 10%
Burton Ale21%1% - 2%
Belgian Golden Strong Ale28%1% - 15%
Witbier22%2% - 3%
Czech Premium Pale Lager23%2% - 4%
Helles Bock27%5% - 8%
Sahti28%8% - 8%
Standard American Lager26%2% - 10%
Premium American Lager24%2% - 6%
Dunkles Weissbier26%5% - 8%
Light American Lager23%1% - 5%
Kölsch23%2% - 4%
Czech Dark Lager216%13% - 19%
Rauchbier25%4% - 6%
Berliner Weisse1100%100% - 100%
Czech Pale Lager133%33% - 33%
German Helles Exportbier14%4% - 4%
Dry Mead113%13% - 13%
Munich Helles12%2% - 2%
Roggenbier11%1% - 1%
Witbier15%5% - 5%
Kentucky Common112%12% - 12%
German Pils19%9% - 9%
Straight (Unblended) Lambic17%7% - 7%
German Leichtbier16%6% - 6%
Specialty Fruit Beer15%5% - 5%
Dortmunder Export12%2% - 2%
Common Cider12%2% - 2%
Cream Ale19%9% - 9%
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