United Kingdom - Amber - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 32

Color: 27 °L

Recipes: 10,935

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	666	6%	1% - 99%
American Amber Ale	431	11%	1% - 93%
Extra Special/Strong Bitter (ESB)	417	7%	1% - 88%
American Amber Ale	407	10%	1% - 81%
American IPA	392	7%	1% - 83%
Russian Imperial Stout	316	8%	1% - 36%
American Pale Ale	299	6%	1% - 87%
Strong Bitter	290	7%	1% - 77%
American Brown Ale	283	10%	1% - 67%
Imperial IPA	282	6%	1% - 36%
English IPA	249	7%	1% - 56%
Northern English Brown	244	10%	1% - 100%
American Pale Ale	241	6%	1% - 26%
Robust Porter	234	12%	1% - 100%
California Common Beer	230	11%	1% - 100%
Special/Best/Premium Bitter	224	6%	1% - 50%
Best Bitter	213	7%	1% - 53%
British Brown Ale	197	10%	1% - 77%
American Light Lager	192	10%	1% - 100%
Imperial Stout	184	8%	1% - 21%
American Brown Ale	183	9%	1% - 75%
Dark Mild	168	7%	1% - 26%
Brown Porter	160	13%	1% - 82%
Ordinary Bitter	160	7%	1% - 85%
Mild	159	11%	1% - 79%
Irish Red Ale	151	10%	1% - 63%
Old Ale	151	9%	1% - 100%
No Profile Selected	145	11%	1% - 100%
Irish Red Ale	131	10%	1% - 96%
Oatmeal Stout	131	9%	2% - 56%
English Porter	131	10%	1% - 82%
Standard/Ordinary Bitter	130	7%	1% - 96%
British Strong Ale	126	7%	1% - 21%
Specialty Beer	114	7%	1% - 68%
American Porter	104	10%	1% - 83%
English Barleywine	87	7%	2% - 57%
Scottish Export	86	9%	1% - 43%
Foreign Extra Stout	82	7%	1% - 23%
Specialty IPA: Red IPA	77	8%	1% - 73%
Old Ale	73	8%	1% - 30%
Winter Seasonal Beer	72	5%	3% - 12%
Baltic Porter	71	10%	1% - 75%
Dry Stout	70	10%	2% - 55%
Strong Scotch Ale	69	8%	1% - 79%
Double IPA	69	7%	1% - 16%
English Barleywine	62	6%	1% - 31%
English IPA	62	5%	1% - 23%
American Stout	59	11%	3% - 71%
Sweet Stout	57	11%	1% - 40%
Holiday/Winter Special Spiced Beer	55	8%	2% - 38%
American Stout	52	8%	2% - 20%
Foreign Extra Stout	50	8%	2% - 27%
Experimental Beer	50	10%	1% - 75%
Belgian Specialty Ale	49	11%	1% - 81%
Southern English Brown	45	12%	2% - 65%
Oatmeal Stout	43	6%	2% - 11%
Wee Heavy	42	6%	2% - 37%
Specialty IPA: Black IPA	42	11%	1% - 82%
Clone Beer	40	8%	2% - 91%
Specialty IPA: Rye IPA	38	7%	1% - 19%
Fruit Beer	36	8%	1% - 15%
International Amber Lager	35	10%	2% - 100%
Scottish Heavy	33	10%	1% - 82%
Specialty IPA: Brown IPA	32	7%	3% - 25%
Scottish Export 80/-	32	8%	1% - 20%
Sweet Stout	30	6%	2% - 16%
Saison	30	7%	1% - 18%
Belgian Pale Ale	29	9%	1% - 25%
Baltic Porter	29	13%	3% - 61%
Spice, Herb, or Vegetable Beer	28	9%	2% - 26%
American Strong Ale	28	6%	2% - 12%
Märzen	28	8%	2% - 38%
Belgian Dark Strong Ale	27	11%	1% - 100%
British Golden Ale	26	8%	1% - 86%
Oktoberfest/Märzen	24	11%	4% - 40%
Belgian Pale Ale	24	10%	2% - 32%
Saison	23	7%	1% - 36%
American Barleywine	23	6%	1% - 23%
Blonde Ale	21	6%	2% - 14%
Mixed-Style Beer	21	8%	3% - 19%
Blonde Ale	19	5%	1% - 17%
Irish Stout	19	7%	2% - 14%
Belgian Dubbel	19	9%	2% - 23%
Scottish Light	18	8%	3% - 33%
American Barleywine	18	4%	1% - 21%
Bière de Garde	18	4%	1% - 24%
International Pale Lager	16	7%	1% - 35%
Flanders Red Ale	16	7%	3% - 15%
California Common	15	6%	1% - 14%
Belgian Dubbel	15	7%	1% - 17%
Specialty IPA: New England IPA	15	3%	1% - 12%
Belgian Tripel	15	15%	2% - 23%
Weizen/Weissbier	14	7%	3% - 9%
American Wheat Beer	13	4%	2% - 12%
Belgian Tripel	13	11%	1% - 100%
Scottish Heavy 70/-	13	12%	1% - 52%
Belgian Dark Strong Ale	13	7%	2% - 18%
Specialty Smoked Beer	13	11%	2% - 46%
Braggot	12	20%	5% - 58%
Vienna Lager	12	6%	2% - 12%
North German Altbier	12	16%	3% - 37%
Spice, Herb, or Vegetable Beer	12	11%	2% - 37%
Irish Extra Stout	12	9%	3% - 14%
Other Smoked Beer	12	19%	7% - 56%
Flanders Red Ale	11	6%	2% - 11%
Oud Bruin	11	4%	3% - 5%
Belgian Blond Ale	10	5%	2% - 11%
Flanders Brown Ale/Oud Bruin	10	9%	4% - 15%
American Wheat or Rye Beer	10	7%	3% - 10%
German Pilsner (Pils)	10	8%	3% - 25%
Altbier	10	11%	4% - 35%
Scottish Light 60/-	9	7%	2% - 20%
Bière de Garde	9	3%	1% - 10%
Belgian Blond Ale	9	6%	2% - 22%
Australian Sparkling Ale	9	11%	6% - 28%
Specialty IPA: Belgian IPA	9	4%	1% - 10%
Düsseldorf Altbier	9	14%	4% - 44%
Vienna Lager	8	18%	6% - 49%
Weissbier	8	9%	4% - 24%
Other Specialty Cider or Perry	8	6%	1% - 15%
Doppelbock	8	21%	3% - 100%
Wheatwine	8	6%	2% - 22%
Wood-Aged Beer	8	7%	2% - 12%
Autumn Seasonal Beer	8	7%	3% - 17%
Pre-Prohibition Porter	8	18%	11% - 38%
London Brown Ale	7	6%	4% - 12%
Specialty IPA: White IPA	7	8%	4% - 17%
Munich Dunkel	7	5%	3% - 6%
Tropical Stout	6	8%	4% - 12%
Doppelbock	6	7%	4% - 11%
Roggenbier (German Rye Beer)	6	5%	2% - 20%
Munich Dunkel	5	13%	4% - 33%
Mixed-Fermentation Sour Beer	5	6%	2% - 14%
Belgian Golden Strong Ale	5	4%	3% - 5%
Dark American Lager	5	22%	2% - 84%
Traditional Bock	5	10%	4% - 29%
Schwarzbier	5	5%	1% - 7%
Classic Rauchbier	5	18%	5% - 57%
Schwarzbier	5	8%	5% - 13%
Alternative Grain Beer	5	15%	2% - 50%
Cream Ale	4	11%	5% - 18%
Burton Ale	4	3%	1% - 7%
Trappist Single	4	5%	3% - 8%
Maibock/Helles Bock	4	6%	2% - 9%
American Lager	4	5%	1% - 13%
Wild Specialty Beer	4	6%	3% - 10%
Classic Style Smoked Beer	4	7%	4% - 8%
Brett Beer	4	13%	9% - 19%
Kellerbier: Amber Kellerbier	4	7%	2% - 16%
International Dark Lager	4	5%	1% - 14%
Weizenbock	3	4%	2% - 8%
Dunkles Bock	3	4%	3% - 4%
Dunkelweizen	3	5%	2% - 8%
Kölsch	3	2%	1% - 4%
Dunkles Weissbier	3	6%	5% - 8%
Czech Dark Lager	3	13%	8% - 19%
Cream Ale	3	5%	5% - 5%
Czech Amber Lager	3	7%	4% - 8%
Kölsch	3	8%	4% - 11%
Wood-Aged Beer	2	7%	1% - 13%
Berliner Weisse	2	51%	2% - 100%
Czech Premium Pale Lager	2	3%	2% - 4%
Classic American Pilsner	2	7%	4% - 10%
Helles Bock	2	7%	5% - 8%
Belgian Golden Strong Ale	2	8%	1% - 15%
Witbier	2	2%	2% - 3%
Standard American Lager	2	6%	2% - 10%
Premium American Lager	2	4%	2% - 6%
Light American Lager	2	3%	1% - 5%
Straight (Unblended) Lambic	2	5%	4% - 7%
Sahti	2	8%	8% - 8%
Bohemian Pilsener	2	3%	1% - 5%
Rauchbier	2	5%	4% - 6%
Weizenbock	2	9%	6% - 12%
Munich Helles	2	1%	1% - 2%
German Helles Exportbier	1	4%	4% - 4%
Dry Mead	1	13%	13% - 13%
German Pils	1	9%	9% - 9%
Roggenbier	1	1%	1% - 1%
Witbier	1	5%	5% - 5%
Common Cider	1	2%	2% - 2%
Fruit Lambic	1	13%	13% - 13%
German Leichtbier	1	6%	6% - 6%
Specialty Fruit Beer	1	5%	5% - 5%
Dortmunder Export	1	2%	2% - 2%
Kentucky Common	1	12%	12% - 12%
Czech Pale Lager	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

United Kingdom - Amber

Most Used In: