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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA817%1% - 83%
American Amber Ale8011%2% - 50%
American IPA715%1% - 14%
American Pale Ale517%1% - 31%
American Brown Ale518%2% - 40%
Best Bitter507%1% - 25%
American Amber Ale5012%2% - 92%
Extra Special/Strong Bitter (ESB)497%1% - 21%
American Light Lager4813%1% - 100%
Russian Imperial Stout427%1% - 17%
Strong Bitter416%1% - 15%
Imperial Stout409%2% - 21%
British Brown Ale379%2% - 43%
American Brown Ale3510%1% - 51%
Robust Porter3312%1% - 76%
Dark Mild339%4% - 26%
British Strong Ale328%1% - 21%
American Pale Ale317%1% - 44%
Imperial IPA306%1% - 16%
English IPA297%1% - 29%
Special/Best/Premium Bitter286%1% - 21%
Ordinary Bitter264%1% - 13%
Mild2613%2% - 72%
English Porter2510%3% - 33%
English Barleywine248%2% - 57%
No Profile Selected227%1% - 20%
Scottish Export2211%3% - 43%
Irish Red Ale2114%2% - 46%
Brown Porter2117%2% - 82%
Standard/Ordinary Bitter207%1% - 24%
Irish Red Ale2014%1% - 96%
Northern English Brown198%2% - 26%
Specialty IPA: Red IPA198%1% - 45%
California Common Beer1910%2% - 73%
Old Ale178%1% - 17%
English Barleywine157%2% - 31%
Old Ale156%1% - 12%
Oatmeal Stout1510%2% - 53%
Baltic Porter146%3% - 12%
English IPA134%1% - 8%
American Porter128%2% - 19%
Specialty IPA: Black IPA1213%3% - 29%
Winter Seasonal Beer126%2% - 17%
Foreign Extra Stout128%2% - 19%
Specialty Beer128%3% - 27%
Foreign Extra Stout119%1% - 15%
American Stout118%5% - 15%
Dry Stout105%2% - 10%
Sweet Stout98%4% - 16%
Experimental Beer98%3% - 20%
Belgian Specialty Ale910%1% - 38%
Saison97%3% - 11%
Oatmeal Stout95%3% - 7%
Specialty IPA: Rye IPA96%2% - 10%
Strong Scotch Ale85%1% - 15%
Double IPA88%2% - 13%
Scottish Heavy812%2% - 54%
American Stout86%3% - 11%
Wee Heavy75%3% - 12%
Holiday/Winter Special Spiced Beer78%4% - 15%
Clone Beer75%4% - 7%
Belgian Pale Ale79%1% - 17%
Irish Stout710%3% - 14%
Specialty IPA: Brown IPA79%4% - 25%
Southern English Brown623%4% - 48%
Sweet Stout615%2% - 40%
British Golden Ale67%2% - 16%
Flanders Red Ale66%3% - 10%
Spice, Herb, or Vegetable Beer65%2% - 9%
Specialty Smoked Beer68%2% - 20%
American Barleywine63%3% - 4%
Saison65%1% - 12%
Spice, Herb, or Vegetable Beer617%3% - 40%
Belgian Blond Ale64%2% - 7%
California Common57%3% - 14%
Mixed-Style Beer58%3% - 16%
Specialty IPA: New England IPA55%1% - 12%
Vienna Lager56%4% - 12%
International Pale Lager55%1% - 10%
Belgian Pale Ale515%6% - 32%
Baltic Porter46%3% - 9%
Bière de Garde43%2% - 4%
Belgian Dubbel417%8% - 24%
Belgian Dubbel45%3% - 9%
Belgian Tripel428%1% - 100%
Tropical Stout46%4% - 9%
Belgian Blond Ale43%2% - 4%
American Strong Ale48%3% - 12%
Weizen/Weissbier47%5% - 9%
Belgian Dark Strong Ale44%2% - 8%
Märzen410%4% - 17%
Specialty IPA: Belgian IPA45%1% - 9%
Autumn Seasonal Beer38%4% - 17%
American Barleywine313%3% - 23%
Wheatwine310%2% - 22%
Vienna Lager37%2% - 11%
Specialty IPA: White IPA39%4% - 17%
Braggot327%23% - 33%
Oktoberfest/Märzen310%4% - 18%
Belgian Dark Strong Ale37%3% - 9%
Scottish Export 80/-38%4% - 12%
International Amber Lager37%2% - 11%
Wood-Aged Beer35%2% - 9%
Brett Beer312%9% - 19%
International Dark Lager34%1% - 7%
Bière de Garde33%1% - 6%
Scottish Light27%5% - 9%
Maibock/Helles Bock29%9% - 9%
Doppelbock27%4% - 9%
Classic Style Smoked Beer26%4% - 7%
North German Altbier212%5% - 19%
Belgian Tripel217%12% - 21%
Flanders Brown Ale/Oud Bruin29%5% - 12%
Scottish Heavy 70/-26%1% - 10%
Blonde Ale27%6% - 7%
Wild Specialty Beer25%3% - 6%
German Pilsner (Pils)23%3% - 4%
Burton Ale25%4% - 6%
American Wheat Beer28%5% - 12%
Flanders Red Ale25%3% - 6%
Altbier29%9% - 9%
Trappist Single25%3% - 8%
Traditional Bock216%4% - 29%
Scottish Light 60/-24%3% - 5%