| American IPA | 94 | 7% | 1% - 83% |
| American Amber Ale | 90 | 12% | 2% - 81% |
| American IPA | 74 | 5% | 1% - 15% |
| Best Bitter | 60 | 7% | 1% - 25% |
| American Brown Ale | 55 | 8% | 1% - 40% |
| American Pale Ale | 55 | 7% | 1% - 31% |
| Strong Bitter | 55 | 6% | 1% - 24% |
| American Amber Ale | 52 | 12% | 2% - 92% |
| Russian Imperial Stout | 49 | 7% | 1% - 17% |
| Extra Special/Strong Bitter (ESB) | 49 | 7% | 1% - 21% |
| American Light Lager | 49 | 12% | 1% - 100% |
| Imperial Stout | 47 | 9% | 2% - 21% |
| British Brown Ale | 40 | 9% | 2% - 43% |
| Dark Mild | 37 | 8% | 4% - 26% |
| Robust Porter | 35 | 12% | 1% - 76% |
| American Brown Ale | 35 | 10% | 1% - 51% |
| English IPA | 33 | 7% | 1% - 29% |
| British Strong Ale | 33 | 8% | 1% - 21% |
| No Profile Selected | 32 | 7% | 2% - 20% |
| American Pale Ale | 31 | 7% | 1% - 44% |
| Imperial IPA | 30 | 6% | 1% - 16% |
| Special/Best/Premium Bitter | 29 | 6% | 1% - 21% |
| English Porter | 29 | 10% | 3% - 33% |
| Mild | 29 | 12% | 2% - 72% |
| Ordinary Bitter | 28 | 5% | 1% - 13% |
| English Barleywine | 27 | 8% | 2% - 57% |
| Brown Porter | 25 | 16% | 2% - 82% |
| Irish Red Ale | 24 | 13% | 1% - 96% |
| Scottish Export | 24 | 11% | 3% - 43% |
| Specialty IPA: Red IPA | 24 | 7% | 1% - 45% |
| Irish Red Ale | 22 | 13% | 2% - 46% |
| Northern English Brown | 21 | 8% | 2% - 26% |
| Standard/Ordinary Bitter | 21 | 7% | 1% - 24% |
| Old Ale | 19 | 8% | 1% - 17% |
| California Common Beer | 19 | 10% | 2% - 73% |
| Oatmeal Stout | 18 | 9% | 1% - 53% |
| Baltic Porter | 17 | 5% | 3% - 12% |
| English Barleywine | 16 | 7% | 2% - 31% |
| Old Ale | 15 | 6% | 1% - 12% |
| Specialty IPA: Black IPA | 14 | 18% | 2% - 100% |
| American Porter | 13 | 8% | 2% - 19% |
| Winter Seasonal Beer | 13 | 6% | 2% - 17% |
| American Stout | 13 | 8% | 3% - 15% |
| English IPA | 13 | 4% | 1% - 8% |
| Foreign Extra Stout | 12 | 8% | 2% - 19% |
| Specialty Beer | 12 | 8% | 3% - 27% |
| Sweet Stout | 11 | 7% | 3% - 16% |
| Foreign Extra Stout | 11 | 9% | 1% - 15% |
| Saison | 10 | 6% | 2% - 11% |
| Dry Stout | 10 | 5% | 2% - 10% |
| Oatmeal Stout | 10 | 5% | 2% - 7% |
| Experimental Beer | 9 | 8% | 3% - 20% |
| Belgian Specialty Ale | 9 | 10% | 1% - 38% |
| American Stout | 9 | 5% | 2% - 11% |
| Double IPA | 9 | 8% | 2% - 13% |
| Scottish Heavy | 9 | 11% | 2% - 54% |
| Specialty IPA: Rye IPA | 9 | 6% | 2% - 10% |
| Strong Scotch Ale | 8 | 5% | 1% - 15% |
| Belgian Pale Ale | 8 | 9% | 1% - 17% |
| Irish Stout | 8 | 10% | 3% - 14% |
| Specialty IPA: Brown IPA | 8 | 8% | 4% - 25% |
| Wee Heavy | 7 | 5% | 3% - 12% |
| Clone Beer | 7 | 5% | 4% - 7% |
| American Barleywine | 7 | 6% | 3% - 20% |
| Saison | 7 | 5% | 1% - 12% |
| Holiday/Winter Special Spiced Beer | 7 | 8% | 4% - 15% |
| Belgian Blond Ale | 7 | 4% | 2% - 7% |
| California Common | 6 | 6% | 3% - 14% |
| Southern English Brown | 6 | 23% | 4% - 48% |
| British Golden Ale | 6 | 7% | 2% - 16% |
| Mixed-Style Beer | 6 | 7% | 3% - 16% |
| Specialty IPA: New England IPA | 6 | 5% | 1% - 12% |
| Flanders Red Ale | 6 | 6% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 6 | 5% | 2% - 9% |
| Specialty Smoked Beer | 6 | 8% | 2% - 20% |
| Vienna Lager | 6 | 6% | 4% - 12% |
| Spice, Herb, or Vegetable Beer | 6 | 17% | 3% - 40% |
| Sweet Stout | 6 | 15% | 2% - 40% |
| Belgian Tripel | 5 | 27% | 1% - 100% |
| Belgian Pale Ale | 5 | 15% | 6% - 32% |
| International Pale Lager | 5 | 5% | 1% - 10% |
| Belgian Dubbel | 5 | 17% | 8% - 24% |
| Specialty IPA: Belgian IPA | 5 | 4% | 1% - 9% |
| Bière de Garde | 4 | 3% | 2% - 4% |
| Braggot | 4 | 22% | 8% - 33% |
| Belgian Dark Strong Ale | 4 | 12% | 3% - 27% |
| Tropical Stout | 4 | 6% | 4% - 9% |
| Belgian Blond Ale | 4 | 3% | 2% - 4% |
| American Strong Ale | 4 | 8% | 3% - 12% |
| Belgian Dark Strong Ale | 4 | 4% | 2% - 8% |
| Baltic Porter | 4 | 6% | 3% - 9% |
| Märzen | 4 | 10% | 4% - 17% |
| Autumn Seasonal Beer | 3 | 8% | 4% - 17% |
| American Barleywine | 3 | 13% | 3% - 23% |
| Wheatwine | 3 | 10% | 2% - 22% |
| Vienna Lager | 3 | 7% | 2% - 11% |
| Specialty IPA: White IPA | 3 | 9% | 4% - 17% |
| Belgian Dubbel | 3 | 5% | 3% - 9% |
| Oktoberfest/Märzen | 3 | 10% | 4% - 18% |
| Weizen/Weissbier | 3 | 7% | 5% - 9% |
| Bière de Garde | 3 | 3% | 1% - 6% |
| International Amber Lager | 3 | 7% | 2% - 11% |
| Wood-Aged Beer | 3 | 5% | 2% - 9% |
| Brett Beer | 3 | 12% | 9% - 19% |
| International Dark Lager | 3 | 4% | 1% - 7% |
| North German Altbier | 2 | 12% | 5% - 19% |
| Scottish Light | 2 | 7% | 5% - 9% |
| Maibock/Helles Bock | 2 | 9% | 9% - 9% |
| Belgian Tripel | 2 | 17% | 12% - 21% |
| Scottish Heavy 70/- | 2 | 6% | 1% - 10% |
| Blonde Ale | 2 | 7% | 6% - 7% |
| Doppelbock | 2 | 7% | 4% - 9% |
| Classic Style Smoked Beer | 2 | 6% | 4% - 7% |
| Flanders Brown Ale/Oud Bruin | 2 | 9% | 5% - 12% |
| Burton Ale | 2 | 5% | 4% - 6% |
| Wild Specialty Beer | 2 | 5% | 3% - 6% |
| German Pilsner (Pils) | 2 | 3% | 3% - 4% |
| Scottish Export 80/- | 2 | 10% | 9% - 12% |
| Munich Helles | 2 | 3% | 2% - 4% |
| American Wheat Beer | 2 | 8% | 5% - 12% |
| Blonde Ale | 2 | 4% | 3% - 5% |
| Flanders Red Ale | 2 | 5% | 3% - 6% |
| American Lager | 2 | 7% | 1% - 13% |
| Mixed-Fermentation Sour Beer | 2 | 3% | 2% - 3% |
| Altbier | 2 | 9% | 9% - 9% |
| Trappist Single | 2 | 5% | 3% - 8% |
| Traditional Bock | 2 | 16% | 4% - 29% |
| Scottish Light 60/- | 2 | 4% | 3% - 5% |
