| American IPA | 115 | 7% | 1% - 83% |
| American Amber Ale | 112 | 13% | 1% - 81% |
| American IPA | 73 | 5% | 1% - 15% |
| Best Bitter | 70 | 8% | 1% - 48% |
| Strong Bitter | 70 | 6% | 1% - 29% |
| American Pale Ale | 66 | 7% | 1% - 50% |
| American Brown Ale | 61 | 8% | 1% - 40% |
| American Light Lager | 57 | 13% | 1% - 100% |
| American Amber Ale | 55 | 13% | 2% - 92% |
| Extra Special/Strong Bitter (ESB) | 53 | 7% | 1% - 21% |
| Russian Imperial Stout | 53 | 8% | 1% - 17% |
| Ordinary Bitter | 50 | 9% | 1% - 67% |
| Imperial Stout | 49 | 8% | 1% - 21% |
| Dark Mild | 48 | 8% | 4% - 26% |
| British Brown Ale | 45 | 9% | 2% - 43% |
| British Strong Ale | 43 | 8% | 1% - 30% |
| English IPA | 43 | 8% | 1% - 50% |
| American Brown Ale | 36 | 9% | 1% - 51% |
| Robust Porter | 35 | 12% | 1% - 76% |
| Mild | 35 | 12% | 2% - 72% |
| American Pale Ale | 34 | 7% | 1% - 44% |
| English Barleywine | 34 | 8% | 2% - 57% |
| Special/Best/Premium Bitter | 32 | 6% | 1% - 21% |
| English Porter | 31 | 11% | 3% - 33% |
| Irish Red Ale | 30 | 11% | 1% - 96% |
| Imperial IPA | 30 | 6% | 1% - 16% |
| Brown Porter | 29 | 15% | 2% - 82% |
| Specialty IPA: Red IPA | 27 | 9% | 1% - 45% |
| Irish Red Ale | 24 | 12% | 2% - 46% |
| Scottish Export | 24 | 11% | 3% - 43% |
| Northern English Brown | 23 | 8% | 2% - 26% |
| Oatmeal Stout | 23 | 11% | 1% - 56% |
| Standard/Ordinary Bitter | 23 | 7% | 1% - 24% |
| California Common Beer | 20 | 11% | 2% - 73% |
| American Porter | 19 | 10% | 2% - 74% |
| Old Ale | 19 | 8% | 1% - 17% |
| Baltic Porter | 18 | 5% | 1% - 12% |
| English Barleywine | 16 | 7% | 2% - 31% |
| English IPA | 16 | 4% | 1% - 8% |
| Old Ale | 16 | 6% | 1% - 12% |
| American Stout | 15 | 7% | 3% - 15% |
| Dry Stout | 14 | 8% | 2% - 50% |
| Winter Seasonal Beer | 14 | 6% | 2% - 17% |
| Specialty IPA: Black IPA | 13 | 20% | 2% - 100% |
| Foreign Extra Stout | 12 | 8% | 2% - 19% |
| Sweet Stout | 12 | 7% | 3% - 16% |
| Specialty Beer | 12 | 8% | 3% - 27% |
| Scottish Heavy | 12 | 11% | 1% - 54% |
| Sweet Stout | 11 | 12% | 1% - 40% |
| Saison | 11 | 6% | 1% - 12% |
| Belgian Pale Ale | 11 | 8% | 1% - 17% |
| Double IPA | 11 | 8% | 2% - 16% |
| Saison | 11 | 6% | 2% - 11% |
| Oatmeal Stout | 11 | 5% | 2% - 7% |
| Foreign Extra Stout | 11 | 9% | 1% - 15% |
| British Golden Ale | 10 | 6% | 2% - 16% |
| Experimental Beer | 10 | 8% | 3% - 20% |
| Specialty IPA: New England IPA | 9 | 6% | 1% - 22% |
| American Stout | 9 | 5% | 2% - 11% |
| Belgian Specialty Ale | 9 | 10% | 1% - 38% |
| Specialty IPA: Rye IPA | 9 | 6% | 2% - 10% |
| Irish Stout | 9 | 9% | 3% - 14% |
| Strong Scotch Ale | 8 | 5% | 1% - 15% |
| Specialty IPA: Brown IPA | 8 | 8% | 4% - 25% |
| Wee Heavy | 8 | 8% | 3% - 25% |
| Märzen | 7 | 10% | 3% - 17% |
| Flanders Red Ale | 7 | 6% | 3% - 10% |
| Holiday/Winter Special Spiced Beer | 7 | 8% | 4% - 15% |
| Vienna Lager | 7 | 6% | 4% - 12% |
| Braggot | 7 | 18% | 7% - 33% |
| Belgian Blond Ale | 7 | 4% | 2% - 7% |
| Southern English Brown | 7 | 20% | 3% - 48% |
| Belgian Blond Ale | 7 | 4% | 2% - 8% |
| Clone Beer | 7 | 5% | 4% - 7% |
| International Pale Lager | 7 | 4% | 1% - 10% |
| American Barleywine | 6 | 6% | 3% - 20% |
| Blonde Ale | 6 | 6% | 3% - 19% |
| Belgian Tripel | 6 | 23% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 5% | 2% - 9% |
| Specialty Smoked Beer | 6 | 8% | 2% - 20% |
| Specialty IPA: Belgian IPA | 6 | 5% | 1% - 9% |
| Mixed-Style Beer | 6 | 7% | 3% - 16% |
| Spice, Herb, or Vegetable Beer | 6 | 17% | 3% - 40% |
| California Common | 6 | 6% | 3% - 14% |
| International Amber Lager | 6 | 27% | 2% - 100% |
| Belgian Dark Strong Ale | 6 | 34% | 3% - 100% |
| Belgian Pale Ale | 5 | 15% | 6% - 32% |
| Belgian Dubbel | 5 | 17% | 8% - 24% |
