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United Kingdom - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6776%1% - 99%
American Amber Ale43211%1% - 93%
Extra Special/Strong Bitter (ESB)4187%1% - 88%
American Amber Ale41710%1% - 81%
American IPA3936%1% - 83%
Russian Imperial Stout3268%1% - 36%
Strong Bitter2997%1% - 77%
American Pale Ale2986%1% - 87%
American Brown Ale28410%1% - 67%
Imperial IPA2836%1% - 36%
English IPA2517%1% - 56%
Northern English Brown2489%1% - 100%
American Pale Ale2476%1% - 31%
Robust Porter24012%1% - 100%
California Common Beer23111%1% - 100%
Special/Best/Premium Bitter2226%1% - 50%
Best Bitter2217%1% - 53%
British Brown Ale20410%1% - 77%
American Light Lager19310%1% - 100%
Imperial Stout1878%1% - 21%
American Brown Ale1829%1% - 75%
Dark Mild1787%1% - 26%
Ordinary Bitter1647%1% - 85%
Brown Porter16213%1% - 82%
Mild16010%1% - 79%
Irish Red Ale15611%1% - 73%
No Profile Selected15511%1% - 100%
Old Ale1529%1% - 100%
English Porter14110%1% - 82%
Irish Red Ale13510%1% - 96%
Standard/Ordinary Bitter1317%1% - 96%
Oatmeal Stout1319%2% - 56%
British Strong Ale1277%1% - 21%
Specialty Beer1147%1% - 68%
American Porter11010%1% - 83%
English Barleywine957%2% - 57%
Scottish Export888%1% - 43%
Foreign Extra Stout837%1% - 23%
Specialty IPA: Red IPA788%1% - 73%
Old Ale738%1% - 30%
Baltic Porter739%1% - 75%
Winter Seasonal Beer725%3% - 12%
Dry Stout7110%2% - 55%
Double IPA717%1% - 16%
Strong Scotch Ale698%1% - 79%
English Barleywine636%1% - 31%
English IPA625%1% - 23%
American Stout5911%3% - 71%
Sweet Stout5611%1% - 40%
Holiday/Winter Special Spiced Beer558%2% - 38%
American Stout538%2% - 20%
Experimental Beer5210%1% - 75%
Foreign Extra Stout518%2% - 27%
Belgian Specialty Ale4911%1% - 81%
Southern English Brown4612%2% - 65%
Oatmeal Stout456%2% - 18%
Wee Heavy447%2% - 37%
Specialty IPA: Black IPA4211%1% - 82%
Clone Beer418%2% - 91%
Specialty IPA: Rye IPA387%1% - 19%
International Amber Lager3710%2% - 100%
Fruit Beer368%1% - 15%
Scottish Heavy3510%1% - 82%
Sweet Stout336%2% - 16%
Specialty IPA: Brown IPA337%3% - 25%
Scottish Export 80/-328%1% - 20%
Saison318%1% - 18%
Baltic Porter3012%1% - 61%
Belgian Pale Ale299%1% - 25%
Spice, Herb, or Vegetable Beer289%2% - 26%
American Strong Ale286%2% - 12%
Märzen288%2% - 38%
Belgian Dark Strong Ale2711%1% - 100%
British Golden Ale268%1% - 86%
Oktoberfest/Märzen2411%4% - 40%
Belgian Pale Ale2410%2% - 32%
Saison237%1% - 36%
American Barleywine236%1% - 23%
Blonde Ale215%1% - 19%
Mixed-Style Beer218%3% - 19%
Blonde Ale216%2% - 14%
Irish Stout207%2% - 14%
Belgian Dubbel209%2% - 23%
American Barleywine194%1% - 21%
Scottish Light188%3% - 33%
Bière de Garde184%1% - 24%
Specialty IPA: New England IPA163%1% - 12%
Flanders Red Ale167%3% - 15%
Belgian Dubbel168%1% - 17%
International Pale Lager167%1% - 35%
Belgian Tripel1515%2% - 23%
California Common156%1% - 14%
Weizen/Weissbier147%3% - 9%
Oud Bruin144%3% - 5%
Belgian Dark Strong Ale147%2% - 18%
American Wheat Beer134%2% - 12%
Belgian Tripel1311%1% - 100%
Specialty Smoked Beer1311%2% - 46%
Scottish Heavy 70/-1312%1% - 52%
Braggot1220%5% - 58%
Vienna Lager126%2% - 12%
Spice, Herb, or Vegetable Beer1211%2% - 37%
Altbier1210%4% - 35%
Irish Extra Stout129%4% - 14%
North German Altbier1216%3% - 37%
Other Smoked Beer1219%7% - 56%
Flanders Red Ale116%2% - 11%
Specialty IPA: Belgian IPA114%1% - 10%
German Pilsner (Pils)107%3% - 25%
Flanders Brown Ale/Oud Bruin109%4% - 15%
American Wheat or Rye Beer107%3% - 10%
Belgian Blond Ale105%2% - 11%
Belgian Blond Ale96%2% - 22%
Australian Sparkling Ale911%6% - 28%
Düsseldorf Altbier914%4% - 44%
Wheatwine96%2% - 22%
Scottish Light 60/-97%2% - 20%
Bière de Garde93%1% - 10%
Weissbier89%4% - 24%
Vienna Lager818%6% - 49%
Specialty IPA: White IPA87%4% - 17%
Doppelbock821%3% - 100%
Other Specialty Cider or Perry86%1% - 15%
Autumn Seasonal Beer87%3% - 17%
Wood-Aged Beer87%2% - 12%
Pre-Prohibition Porter818%11% - 38%
London Brown Ale76%4% - 12%
Munich Dunkel75%3% - 6%
Mixed-Fermentation Sour Beer66%2% - 14%
Doppelbock67%4% - 11%
Roggenbier (German Rye Beer)65%2% - 20%
Tropical Stout68%4% - 12%
Belgian Golden Strong Ale54%3% - 5%
Schwarzbier55%1% - 7%
Dark American Lager522%2% - 84%
Schwarzbier58%5% - 13%
Alternative Grain Beer515%2% - 50%
Traditional Bock510%4% - 29%
Classic Rauchbier518%5% - 57%
Munich Dunkel513%4% - 33%
Burton Ale43%1% - 7%
Trappist Single45%3% - 8%
American Lager45%1% - 13%
Maibock/Helles Bock46%2% - 9%
Wild Specialty Beer46%3% - 10%
Classic Style Smoked Beer47%4% - 8%
Brett Beer413%9% - 19%
Kellerbier: Amber Kellerbier47%2% - 16%
International Dark Lager45%1% - 14%
Cream Ale410%5% - 18%
Light American Lager32%1% - 5%
Kölsch32%1% - 4%
Dunkles Weissbier36%5% - 8%
Dunkelweizen35%2% - 8%
Czech Dark Lager314%10% - 19%
Cream Ale35%5% - 5%
Czech Amber Lager37%4% - 8%
Kölsch38%4% - 11%
Weizenbock34%2% - 8%
Dunkles Bock34%3% - 4%
Czech Premium Pale Lager33%2% - 5%
Classic American Pilsner27%4% - 10%
Helles Bock27%5% - 8%
Witbier22%2% - 3%
Sahti28%8% - 8%
Standard American Lager26%2% - 10%
Premium American Lager24%2% - 6%
Rauchbier25%4% - 6%
Straight (Unblended) Lambic25%4% - 7%
Belgian Golden Strong Ale28%1% - 15%
German Leichtbier28%6% - 9%
Bohemian Pilsener23%1% - 5%
Munich Helles21%1% - 2%
Weizenbock29%6% - 12%
Wood-Aged Beer27%1% - 13%
Berliner Weisse251%2% - 100%
German Helles Exportbier14%4% - 4%
Dry Mead113%13% - 13%
German Pils19%9% - 9%
Roggenbier11%1% - 1%
Fruit Lambic113%13% - 13%
Specialty Fruit Beer15%5% - 5%
Dortmunder Export12%2% - 2%
Common Cider12%2% - 2%
Kentucky Common112%12% - 12%
Czech Pale Lager133%33% - 33%
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