Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2524%1% - 44%
American IPA2215%1% - 86%
Russian Imperial Stout2176%1% - 91%
American Pale Ale2025%1% - 29%
American Amber Ale1946%1% - 21%
Oatmeal Stout1916%1% - 33%
American Pale Ale1705%1% - 20%
American Stout1586%1% - 50%
American Light Lager1489%1% - 100%
American Amber Ale1377%1% - 91%
Robust Porter1347%1% - 27%
Imperial Stout1264%1% - 15%
American Porter1226%1% - 19%
California Common Beer1227%1% - 91%
American Brown Ale1067%1% - 25%
American Stout1017%1% - 73%
Irish Red Ale954%1% - 15%
Extra Special/Strong Bitter (ESB)904%1% - 19%
Sweet Stout887%1% - 49%
Irish Red Ale866%1% - 32%
Specialty IPA: Black IPA666%1% - 19%
Imperial IPA644%1% - 26%
Specialty IPA: Red IPA636%1% - 14%
Baltic Porter616%1% - 20%
Dry Stout597%1% - 37%
American Brown Ale567%1% - 27%
Brown Porter508%1% - 44%
Foreign Extra Stout486%1% - 19%
Holiday/Winter Special Spiced Beer486%1% - 14%
Specialty Beer478%1% - 20%
British Brown Ale466%2% - 16%
No Profile Selected467%1% - 44%
Belgian Specialty Ale437%1% - 30%
Strong Bitter434%1% - 10%
Blonde Ale405%1% - 15%
English IPA366%1% - 31%
Strong Scotch Ale344%1% - 10%
Dark Mild348%2% - 23%
Best Bitter335%1% - 22%
Old Ale325%1% - 15%
American Barleywine316%1% - 25%
Mild297%1% - 19%
Specialty IPA: Rye IPA297%2% - 70%
Scottish Export284%1% - 9%
Sweet Stout287%2% - 23%
Experimental Beer277%1% - 14%
Belgian Dark Strong Ale275%1% - 14%
Standard/Ordinary Bitter256%2% - 14%
Winter Seasonal Beer257%2% - 13%
Specialty IPA: Brown IPA246%3% - 16%
English Barleywine242%1% - 8%
Southern English Brown249%3% - 25%
Northern English Brown245%2% - 15%
American Barleywine234%1% - 11%
American Strong Ale235%1% - 15%
Special/Best/Premium Bitter235%2% - 10%
Double IPA224%1% - 14%
Ordinary Bitter226%1% - 16%
British Strong Ale205%2% - 11%
Spice, Herb, or Vegetable Beer205%3% - 10%
Oatmeal Stout195%3% - 12%
English Porter187%1% - 28%
Traditional Bock182%1% - 4%
Fruit Beer176%1% - 12%
Scottish Export 80/-175%1% - 33%
Belgian Dubbel176%1% - 14%
Belgian Pale Ale173%1% - 15%
Belgian Pale Ale165%1% - 14%
Oktoberfest/Märzen164%1% - 10%
Weizenbock167%2% - 25%
Irish Stout165%1% - 12%
Other Smoked Beer155%2% - 12%
Clone Beer144%3% - 8%
Weissbier144%1% - 13%
Doppelbock146%2% - 10%
Dunkles Bock143%1% - 7%
Tropical Stout135%2% - 6%
Vienna Lager1310%3% - 23%
Scottish Heavy134%2% - 6%
Dunkelweizen128%3% - 19%
English Barleywine124%1% - 12%
Wee Heavy124%1% - 11%
Old Ale113%1% - 6%
English IPA114%1% - 5%
Belgian Dark Strong Ale115%2% - 10%
Saison104%1% - 9%
Munich Dunkel105%2% - 10%
Roggenbier (German Rye Beer)105%3% - 10%
Märzen103%1% - 7%
California Common95%3% - 7%
Classic Rauchbier94%1% - 5%
Blonde Ale94%3% - 8%
Baltic Porter95%2% - 16%
Specialty IPA: New England IPA820%1% - 100%
Munich Dunkel85%2% - 14%
Witbier814%13% - 16%
Dark American Lager87%4% - 13%
Flanders Brown Ale/Oud Bruin82%1% - 7%
Belgian Dubbel85%1% - 13%
North German Altbier75%3% - 7%
Cream Ale724%1% - 100%
American Wheat or Rye Beer75%1% - 8%
International Amber Lager74%1% - 9%
Belgian Blond Ale73%1% - 10%
Dunkles Weissbier78%3% - 11%
Foreign Extra Stout77%4% - 11%
Cream Ale76%4% - 7%
Flanders Red Ale75%3% - 10%
Bohemian Pilsener713%1% - 40%
Braggot76%2% - 13%
International Dark Lager611%8% - 14%
Vienna Lager63%2% - 8%
Weizen/Weissbier63%1% - 4%
Scottish Light65%4% - 8%
International Pale Lager66%2% - 10%
Mixed-Style Beer610%2% - 14%
Classic American Pilsner52%1% - 5%
Kentucky Common53%2% - 4%
Bière de Garde55%2% - 7%
Bière de Garde53%2% - 5%
Specialty IPA: Belgian IPA53%1% - 10%
Saison53%1% - 5%
American Wheat Beer51%1% - 1%
Weizenbock43%2% - 5%
Specialty Wood-Aged Beer44%4% - 5%
Czech Dark Lager47%1% - 12%
German Pilsner (Pils)41%1% - 1%
Irish Extra Stout413%3% - 36%
Wood-Aged Beer39%4% - 18%
Schwarzbier39%6% - 13%
Scottish Heavy 70/-35%1% - 8%
Schwarzbier315%10% - 24%
Alternative Sugar Beer32%2% - 2%
British Golden Ale34%1% - 11%
Oud Bruin32%1% - 4%
Autumn Seasonal Beer33%1% - 4%
Specialty IPA: White IPA23%1% - 4%
Trappist Single25%3% - 8%
Czech Premium Pale Lager26%1% - 10%
Spice, Herb, or Vegetable Beer211%10% - 12%
Rauchbier25%2% - 7%
Straight (Unblended) Lambic24%4% - 4%
Gose21%1% - 1%
Eisbock23%3% - 3%
Classic Style Smoked Beer24%4% - 4%
American Lager22%2% - 2%
London Brown Ale215%15% - 15%
Brett Beer24%4% - 4%
Scottish Light 60/-22%2% - 2%
Flanders Red Ale25%3% - 7%
Witbier210%6% - 14%
Premium American Lager21%1% - 2%
Belgian Blond Ale25%1% - 9%
Specialty Fruit Beer112%12% - 12%
Kölsch15%5% - 5%
Berliner Weisse11%1% - 1%
Belgian Tripel125%25% - 25%
Wood-Aged Beer110%10% - 10%
Munich Helles11%1% - 1%
Altbier12%2% - 2%
Düsseldorf Altbier17%7% - 7%
Mixed-Fermentation Sour Beer18%8% - 8%
Munich Helles11%1% - 0%
Kellerbier: Amber Kellerbier12%2% - 2%
Doppelbock131%31% - 31%
Alternative Grain Beer15%5% - 5%
Standard American Lager12%2% - 2%
Festbier14%4% - 4%
Specialty Smoked Beer114%14% - 14%
Maibock/Helles Bock150%50% - 50%
Roggenbier17%7% - 7%
Other Specialty Cider or Perry11%1% - 1%
Pre-Prohibition Porter18%8% - 8%
Fruit Lambic15%5% - 5%
https://www.brewersfriend.com/