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American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA644%1% - 14%
Russian Imperial Stout466%1% - 15%
American Amber Ale445%1% - 23%
American Pale Ale374%1% - 9%
Imperial Stout354%1% - 14%
American IPA295%1% - 11%
American Porter285%1% - 14%
Oatmeal Stout276%2% - 25%
American Light Lager277%2% - 17%
American Stout237%3% - 16%
Specialty IPA: Red IPA205%1% - 11%
Sweet Stout209%1% - 40%
Robust Porter197%1% - 17%
Specialty IPA: Black IPA175%1% - 14%
American Stout165%2% - 12%
British Brown Ale166%2% - 11%
American Amber Ale165%3% - 10%
Irish Red Ale166%1% - 22%
American Pale Ale145%1% - 7%
American Brown Ale125%1% - 9%
Holiday/Winter Special Spiced Beer117%3% - 13%
Strong Bitter114%2% - 6%
Belgian Dark Strong Ale105%2% - 10%
Extra Special/Strong Bitter (ESB)94%1% - 8%
Best Bitter85%1% - 10%
Irish Red Ale84%2% - 13%
Standard/Ordinary Bitter85%3% - 7%
Baltic Porter84%1% - 10%
Foreign Extra Stout87%1% - 14%
English IPA74%1% - 5%
Dry Stout75%1% - 9%
Specialty IPA: Rye IPA75%2% - 8%
Wee Heavy75%2% - 11%
English Barleywine73%1% - 8%
Strong Scotch Ale73%1% - 5%
American Brown Ale65%1% - 9%
Clone Beer65%3% - 7%
Ordinary Bitter66%3% - 14%
Specialty Beer69%4% - 15%
English Porter66%3% - 13%
Blonde Ale69%4% - 15%
Scottish Heavy67%3% - 17%
Oatmeal Stout55%3% - 7%
Specialty IPA: Brown IPA55%2% - 9%
Winter Seasonal Beer56%3% - 11%
Scottish Export54%3% - 6%
Belgian Dark Strong Ale55%2% - 9%
Sweet Stout56%3% - 9%
British Strong Ale54%2% - 7%
Blonde Ale55%3% - 8%
Southern English Brown57%3% - 12%
Imperial IPA45%2% - 11%
Belgian Dubbel46%4% - 8%
Mixed-Style Beer47%2% - 14%
Dark Mild47%4% - 12%
California Common Beer46%4% - 7%
International Pale Lager46%1% - 10%
Irish Stout44%1% - 7%
Belgian Pale Ale45%1% - 8%
Double IPA43%1% - 8%
Dunkles Bock43%2% - 6%
American Barleywine43%1% - 4%
Märzen43%2% - 5%
Brown Porter47%3% - 10%
English Barleywine35%1% - 12%
Saison35%2% - 9%
American Strong Ale33%2% - 4%
Old Ale33%2% - 6%
Witbier315%14% - 15%
Traditional Bock33%3% - 3%
Spice, Herb, or Vegetable Beer37%4% - 10%
Foreign Extra Stout35%4% - 7%
Belgian Specialty Ale34%1% - 10%
Old Ale36%3% - 9%
Doppelbock34%2% - 5%
Weizenbock22%2% - 2%
Kentucky Common23%3% - 4%
Munich Dunkel26%3% - 8%
Mild24%3% - 4%
Oud Bruin22%1% - 4%
Vienna Lager28%5% - 12%
Dark American Lager25%4% - 6%
British Golden Ale23%1% - 5%
Irish Extra Stout26%4% - 9%
International Amber Lager25%1% - 9%
No Profile Selected211%8% - 14%
Cream Ale27%7% - 7%
Weissbier22%2% - 2%
Roggenbier (German Rye Beer)24%3% - 4%
Weizenbock26%3% - 8%
Scottish Export 80/-23%2% - 5%
Specialty Wood-Aged Beer27%4% - 11%
Dunkelweizen216%12% - 19%
Autumn Seasonal Beer23%1% - 4%
Baltic Porter24%2% - 6%
Experimental Beer28%7% - 9%
Munich Dunkel29%4% - 14%
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