American - Caramel / Crystal 150L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 150 °L

Recipes: 5,011

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	241	4%	1% - 44%
American IPA	218	5%	1% - 86%
Russian Imperial Stout	208	6%	1% - 91%
American Amber Ale	195	6%	1% - 21%
American Pale Ale	190	5%	1% - 29%
Oatmeal Stout	187	6%	1% - 33%
American Pale Ale	169	5%	1% - 20%
American Stout	158	6%	1% - 50%
American Amber Ale	135	7%	1% - 91%
Robust Porter	133	7%	1% - 27%
American Light Lager	126	9%	1% - 100%
Imperial Stout	124	4%	1% - 15%
California Common Beer	121	7%	1% - 91%
American Porter	118	6%	1% - 19%
American Brown Ale	107	7%	1% - 25%
American Stout	100	7%	1% - 73%
Irish Red Ale	94	4%	1% - 15%
Extra Special/Strong Bitter (ESB)	89	4%	1% - 19%
Sweet Stout	85	6%	1% - 40%
Irish Red Ale	83	6%	1% - 32%
Imperial IPA	63	4%	1% - 26%
Baltic Porter	61	7%	1% - 20%
Specialty IPA: Red IPA	60	6%	1% - 14%
Specialty IPA: Black IPA	59	6%	2% - 19%
Dry Stout	57	7%	1% - 37%
American Brown Ale	56	7%	1% - 27%
Brown Porter	50	7%	1% - 44%
Holiday/Winter Special Spiced Beer	48	6%	1% - 14%
Foreign Extra Stout	47	6%	1% - 19%
Specialty Beer	47	8%	1% - 20%
British Brown Ale	46	6%	2% - 16%
Strong Bitter	43	4%	1% - 10%
No Profile Selected	42	7%	1% - 44%
Belgian Specialty Ale	41	7%	1% - 30%
Blonde Ale	37	5%	1% - 15%
Strong Scotch Ale	34	4%	1% - 10%
English IPA	34	6%	1% - 31%
Old Ale	32	5%	1% - 15%
Best Bitter	32	5%	1% - 11%
Dark Mild	32	8%	2% - 23%
American Barleywine	31	6%	1% - 25%
Mild	29	7%	1% - 19%
Specialty IPA: Rye IPA	28	7%	2% - 70%
Sweet Stout	28	7%	2% - 23%
Scottish Export	27	4%	1% - 9%
Belgian Dark Strong Ale	27	5%	1% - 14%
Experimental Beer	26	7%	1% - 14%
Winter Seasonal Beer	25	7%	2% - 13%
Standard/Ordinary Bitter	24	6%	2% - 14%
English Barleywine	24	2%	1% - 8%
Southern English Brown	24	9%	3% - 25%
Northern English Brown	24	5%	2% - 15%
American Strong Ale	23	5%	1% - 15%
Specialty IPA: Brown IPA	23	6%	3% - 16%
Special/Best/Premium Bitter	23	5%	2% - 10%
Double IPA	22	4%	1% - 14%
American Barleywine	22	4%	1% - 11%
Ordinary Bitter	21	6%	1% - 16%
British Strong Ale	20	5%	2% - 11%
Spice, Herb, or Vegetable Beer	20	5%	3% - 10%
Oatmeal Stout	19	5%	3% - 12%
Traditional Bock	18	2%	1% - 4%
Fruit Beer	17	6%	1% - 12%
English Porter	17	7%	1% - 28%
Scottish Export 80/-	17	5%	1% - 33%
Belgian Pale Ale	17	3%	1% - 15%
Oktoberfest/Märzen	16	4%	1% - 10%
Belgian Dubbel	16	6%	1% - 14%
Weissbier	15	3%	1% - 13%
Other Smoked Beer	15	5%	2% - 12%
Weizenbock	15	7%	2% - 25%
Irish Stout	14	5%	1% - 12%
Vienna Lager	13	10%	3% - 23%
Doppelbock	13	5%	2% - 10%
Tropical Stout	13	5%	2% - 6%
Dunkelweizen	13	8%	3% - 19%
Scottish Heavy	13	4%	2% - 6%
Belgian Pale Ale	12	5%	3% - 8%
Clone Beer	12	4%	3% - 8%
English Barleywine	12	4%	1% - 12%
Dunkles Bock	12	3%	1% - 7%
Wee Heavy	12	4%	1% - 11%
Belgian Dark Strong Ale	11	5%	2% - 10%
Old Ale	11	3%	1% - 6%
English IPA	11	4%	1% - 5%
Märzen	10	3%	1% - 7%
Munich Dunkel	10	5%	2% - 10%
Roggenbier (German Rye Beer)	10	5%	3% - 10%
Saison	9	4%	1% - 9%
Classic Rauchbier	9	4%	1% - 5%
Dunkles Weissbier	8	8%	3% - 11%
Specialty IPA: New England IPA	8	8%	1% - 44%
Blonde Ale	8	4%	3% - 6%
California Common	8	5%	4% - 7%
Witbier	8	14%	13% - 16%
Dark American Lager	8	7%	4% - 13%
Flanders Brown Ale/Oud Bruin	8	2%	1% - 7%
Munich Dunkel	8	5%	2% - 14%
Baltic Porter	8	5%	2% - 16%
Belgian Dubbel	8	5%	1% - 13%
North German Altbier	7	5%	3% - 7%
American Wheat or Rye Beer	7	5%	1% - 8%
Belgian Blond Ale	7	3%	1% - 10%
International Amber Lager	7	4%	1% - 9%
Cream Ale	7	6%	4% - 7%
Foreign Extra Stout	7	7%	4% - 11%
Bohemian Pilsener	7	13%	1% - 40%
Braggot	7	6%	2% - 13%
International Pale Lager	6	6%	2% - 10%
Mixed-Style Beer	6	10%	2% - 14%
International Dark Lager	6	11%	8% - 14%
Weizen/Weissbier	6	3%	1% - 4%
Vienna Lager	6	3%	2% - 8%
Flanders Red Ale	6	5%	3% - 10%
Cream Ale	5	31%	1% - 100%
Classic American Pilsner	5	2%	1% - 5%
Kentucky Common	5	3%	2% - 4%
Bière de Garde	5	3%	2% - 5%
Bière de Garde	5	5%	2% - 7%
Specialty IPA: Belgian IPA	5	3%	1% - 10%
Saison	5	3%	1% - 5%
American Wheat Beer	5	1%	1% - 1%
German Pilsner (Pils)	4	1%	1% - 1%
Scottish Light	4	6%	4% - 8%
Irish Extra Stout	4	13%	3% - 36%
British Golden Ale	4	6%	1% - 11%
Specialty Wood-Aged Beer	4	4%	4% - 5%
Czech Dark Lager	4	7%	1% - 12%
Wood-Aged Beer	3	9%	4% - 18%
Scottish Heavy 70/-	3	5%	1% - 8%
Autumn Seasonal Beer	3	3%	1% - 4%
Schwarzbier	3	9%	6% - 13%
Weizenbock	3	2%	2% - 2%
Schwarzbier	3	15%	10% - 24%
Alternative Sugar Beer	3	2%	2% - 2%
Oud Bruin	3	2%	1% - 4%
Flanders Red Ale	2	5%	3% - 7%
Witbier	2	10%	6% - 14%
Trappist Single	2	5%	3% - 8%
Belgian Blond Ale	2	5%	1% - 9%
Specialty IPA: White IPA	2	3%	1% - 4%
Spice, Herb, or Vegetable Beer	2	11%	10% - 12%
Straight (Unblended) Lambic	2	4%	4% - 4%
Eisbock	2	3%	3% - 3%
Düsseldorf Altbier	2	5%	3% - 7%
Czech Premium Pale Lager	2	6%	1% - 10%
Rauchbier	2	5%	2% - 7%
Gose	2	1%	1% - 1%
London Brown Ale	2	15%	15% - 15%
Alternative Grain Beer	2	8%	5% - 11%
Classic Style Smoked Beer	2	4%	4% - 4%
Scottish Light 60/-	2	2%	2% - 2%
American Lager	2	2%	2% - 2%
Premium American Lager	2	1%	1% - 2%
Maibock/Helles Bock	1	50%	50% - 50%
Kölsch	1	5%	5% - 5%
Berliner Weisse	1	1%	1% - 1%
Specialty Fruit Beer	1	12%	12% - 12%
Belgian Tripel	1	25%	25% - 25%
Altbier	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Wood-Aged Beer	1	10%	10% - 10%
Munich Helles	1	1%	1% - 1%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Standard American Lager	1	2%	2% - 2%
Munich Helles	1	1%	1% - 0%
Roggenbier	1	7%	7% - 7%
Other Specialty Cider or Perry	1	1%	1% - 1%
Doppelbock	1	31%	31% - 31%
Pre-Prohibition Porter	1	8%	8% - 8%
Brett Beer	1	4%	4% - 4%
Festbier	1	4%	4% - 4%
Specialty Smoked Beer	1	14%	14% - 14%
Fruit Lambic	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 150L

Most Used In: