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American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2714%1% - 44%
American IPA2335%1% - 86%
Russian Imperial Stout2236%1% - 91%
American Pale Ale2075%1% - 29%
Oatmeal Stout2036%1% - 33%
American Amber Ale1956%1% - 21%
American Pale Ale1755%1% - 20%
American Stout1576%1% - 50%
American Light Lager1489%1% - 100%
Imperial Stout1445%1% - 15%
American Amber Ale1447%1% - 91%
Robust Porter1407%1% - 27%
American Porter1306%1% - 19%
California Common Beer1227%1% - 91%
American Brown Ale1077%1% - 25%
American Stout1077%1% - 73%
Irish Red Ale954%1% - 15%
Sweet Stout957%1% - 49%
Extra Special/Strong Bitter (ESB)924%1% - 19%
Irish Red Ale916%1% - 32%
Imperial IPA674%1% - 26%
Specialty IPA: Red IPA676%1% - 14%
Baltic Porter666%1% - 20%
Specialty IPA: Black IPA666%1% - 19%
No Profile Selected648%1% - 100%
American Brown Ale627%1% - 27%
Dry Stout617%1% - 37%
Strong Bitter543%1% - 10%
Brown Porter528%1% - 44%
Holiday/Winter Special Spiced Beer516%1% - 14%
British Brown Ale516%2% - 16%
Foreign Extra Stout506%1% - 19%
Specialty Beer478%1% - 20%
English IPA426%1% - 31%
Belgian Specialty Ale426%1% - 30%
Blonde Ale405%1% - 15%
Dark Mild378%2% - 25%
Best Bitter375%1% - 13%
Strong Scotch Ale344%1% - 10%
Old Ale324%1% - 15%
Specialty IPA: Rye IPA316%2% - 70%
American Barleywine316%1% - 25%
Scottish Export304%1% - 9%
Sweet Stout307%2% - 23%
Mild297%1% - 19%
Standard/Ordinary Bitter286%2% - 14%
Belgian Dark Strong Ale285%1% - 14%
Experimental Beer277%1% - 14%
Northern English Brown276%2% - 17%
Winter Seasonal Beer267%2% - 13%
Specialty IPA: Brown IPA266%3% - 16%
Southern English Brown269%3% - 25%
English Barleywine252%1% - 8%
Double IPA244%1% - 14%
American Strong Ale245%1% - 15%
Ordinary Bitter246%1% - 16%
Special/Best/Premium Bitter245%2% - 10%
American Barleywine234%1% - 11%
Belgian Dubbel215%1% - 14%
British Strong Ale216%2% - 15%
English Porter208%1% - 28%
Oatmeal Stout206%3% - 12%
Belgian Pale Ale195%1% - 14%
Spice, Herb, or Vegetable Beer195%3% - 10%
Fruit Beer186%1% - 12%
Wee Heavy184%1% - 11%
Scottish Export 80/-185%1% - 33%
Traditional Bock182%1% - 4%
Belgian Pale Ale173%1% - 15%
Clone Beer164%3% - 8%
Oktoberfest/Märzen164%1% - 10%
Weizenbock167%2% - 25%
Irish Stout165%1% - 12%
Doppelbock156%2% - 10%
Scottish Heavy154%2% - 6%
Other Smoked Beer145%2% - 11%
Dunkles Bock143%1% - 7%
Weissbier134%1% - 13%
Tropical Stout135%2% - 6%
Vienna Lager1310%3% - 23%
English Barleywine123%1% - 12%
Dunkelweizen128%3% - 19%
Old Ale113%1% - 6%
English IPA114%1% - 5%
Märzen113%1% - 7%
Belgian Dark Strong Ale115%2% - 10%
Foreign Extra Stout107%4% - 11%
Blonde Ale104%1% - 8%
Munich Dunkel105%2% - 10%
Roggenbier (German Rye Beer)105%3% - 10%
Specialty IPA: New England IPA920%1% - 100%
California Common95%3% - 7%
Classic Rauchbier94%1% - 5%
Baltic Porter95%2% - 16%
Munich Dunkel95%2% - 14%
Flanders Brown Ale/Oud Bruin92%1% - 7%
Cream Ale821%1% - 100%
Saison84%1% - 9%
Witbier814%13% - 16%
Dark American Lager87%4% - 13%
Belgian Dubbel85%1% - 13%
Dunkles Weissbier88%3% - 11%
North German Altbier75%3% - 7%
American Wheat or Rye Beer75%1% - 8%
International Amber Lager74%1% - 9%
Cream Ale76%4% - 7%
Vienna Lager73%2% - 8%
Flanders Red Ale75%3% - 10%
Bohemian Pilsener713%1% - 40%
International Pale Lager76%1% - 10%
Braggot76%2% - 13%
Mixed-Style Beer79%2% - 14%
International Dark Lager610%7% - 14%
Belgian Blond Ale63%1% - 10%
Kentucky Common63%2% - 4%
Weizen/Weissbier63%1% - 4%
Saison64%1% - 6%
Classic American Pilsner52%1% - 5%
Bière de Garde53%2% - 5%
Specialty IPA: Belgian IPA53%1% - 10%
Scottish Light55%4% - 8%
Specialty Wood-Aged Beer55%3% - 11%
Czech Dark Lager56%1% - 12%
American Wheat Beer51%1% - 1%
Autumn Seasonal Beer54%1% - 7%
Irish Extra Stout511%3% - 36%
Wood-Aged Beer48%4% - 18%
Spice, Herb, or Vegetable Beer47%2% - 12%
British Golden Ale44%1% - 11%
German Pilsner (Pils)41%1% - 1%
Bière de Garde45%4% - 7%
Schwarzbier39%6% - 13%
Specialty IPA: White IPA33%1% - 5%
Scottish Light 60/-33%2% - 7%
Scottish Heavy 70/-35%1% - 8%
Weizenbock32%2% - 2%
Schwarzbier315%10% - 24%
Alternative Sugar Beer32%2% - 2%
Oud Bruin32%1% - 4%
Brett Beer310%4% - 22%
Czech Premium Pale Lager23%1% - 4%
Rauchbier25%2% - 7%
Straight (Unblended) Lambic24%4% - 4%
Gose21%1% - 1%
Trappist Single25%3% - 8%
Classic Style Smoked Beer24%4% - 4%
Eisbock23%3% - 3%
American Lager22%2% - 2%
London Brown Ale215%15% - 15%
Flanders Red Ale25%3% - 7%
Witbier210%6% - 14%
Premium American Lager21%1% - 2%
Belgian Blond Ale25%1% - 9%
Specialty Fruit Beer112%12% - 12%
Kölsch14%4% - 4%
Pre-Prohibition Porter18%8% - 8%
Kölsch15%5% - 5%
Berliner Weisse11%1% - 1%
Munich Helles11%1% - 0%
Fruit Lambic12%2% - 2%
Belgian Tripel125%25% - 25%
Wood-Aged Beer110%10% - 10%
Munich Helles11%1% - 1%
Altbier12%2% - 2%
Düsseldorf Altbier17%7% - 7%
Mixed-Fermentation Sour Beer18%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
Doppelbock131%31% - 31%
Alternative Grain Beer15%5% - 5%
Standard American Lager12%2% - 2%
Festbier14%4% - 4%
Specialty Smoked Beer114%14% - 14%
Kellerbier: Amber Kellerbier12%2% - 2%
Maibock/Helles Bock150%50% - 50%
Roggenbier17%7% - 7%
Fruit Lambic15%5% - 5%
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