| American IPA | 122 | 5% | 1% - 50% |
| Russian Imperial Stout | 79 | 6% | 1% - 50% |
| American Pale Ale | 78 | 5% | 1% - 29% |
| American Amber Ale | 77 | 6% | 1% - 80% |
| Imperial Stout | 65 | 5% | 1% - 23% |
| American Light Lager | 55 | 10% | 1% - 100% |
| American Porter | 44 | 6% | 1% - 17% |
| American Stout | 43 | 7% | 2% - 17% |
| Oatmeal Stout | 43 | 6% | 2% - 25% |
| American IPA | 43 | 5% | 1% - 11% |
| Irish Red Ale | 41 | 5% | 1% - 22% |
| Sweet Stout | 36 | 9% | 1% - 49% |
| Specialty IPA: Red IPA | 29 | 5% | 1% - 11% |
| Robust Porter | 28 | 6% | 1% - 17% |
| American Brown Ale | 27 | 6% | 1% - 15% |
| Specialty IPA: Black IPA | 26 | 6% | 1% - 19% |
| American Stout | 26 | 7% | 1% - 28% |
| British Brown Ale | 24 | 7% | 2% - 17% |
| Baltic Porter | 21 | 5% | 1% - 13% |
| Best Bitter | 21 | 5% | 1% - 12% |
| Strong Bitter | 20 | 4% | 2% - 7% |
| American Amber Ale | 19 | 6% | 3% - 10% |
| Irish Red Ale | 18 | 5% | 2% - 13% |
| Extra Special/Strong Bitter (ESB) | 17 | 9% | 1% - 100% |
| Dark Mild | 17 | 15% | 2% - 100% |
| Dry Stout | 17 | 6% | 1% - 13% |
| English IPA | 16 | 4% | 1% - 7% |
| American Pale Ale | 16 | 4% | 1% - 7% |
| Brown Porter | 16 | 7% | 1% - 14% |
| Blonde Ale | 15 | 6% | 1% - 15% |
| Ordinary Bitter | 14 | 7% | 3% - 14% |
| Holiday/Winter Special Spiced Beer | 13 | 6% | 3% - 13% |
| Belgian Pale Ale | 13 | 8% | 1% - 45% |
| Scottish Heavy | 12 | 6% | 3% - 17% |
| Specialty IPA: Rye IPA | 12 | 10% | 2% - 70% |
| Imperial IPA | 11 | 5% | 1% - 20% |
| Belgian Dark Strong Ale | 11 | 5% | 1% - 10% |
| Belgian Dubbel | 10 | 6% | 4% - 11% |
| Standard/Ordinary Bitter | 10 | 6% | 3% - 14% |
| Strong Scotch Ale | 10 | 5% | 1% - 11% |
| Traditional Bock | 10 | 2% | 1% - 4% |
| Wee Heavy | 9 | 5% | 2% - 11% |
| Foreign Extra Stout | 9 | 7% | 1% - 14% |
| British Strong Ale | 9 | 5% | 1% - 15% |
| Oatmeal Stout | 9 | 5% | 3% - 7% |
| American Strong Ale | 9 | 3% | 1% - 5% |
| Irish Stout | 8 | 5% | 1% - 15% |
| American Barleywine | 8 | 3% | 1% - 6% |
| Clone Beer | 8 | 5% | 3% - 10% |
| English Barleywine | 7 | 3% | 1% - 8% |
| American Brown Ale | 7 | 5% | 1% - 9% |
| Scottish Export | 7 | 4% | 3% - 7% |
| English IPA | 7 | 4% | 1% - 5% |
| Sweet Stout | 7 | 6% | 3% - 9% |
| Double IPA | 7 | 6% | 1% - 20% |
| Specialty IPA: New England IPA | 6 | 20% | 1% - 100% |
| Winter Seasonal Beer | 6 | 5% | 3% - 11% |
| English Porter | 6 | 6% | 3% - 13% |
| Dunkles Bock | 6 | 3% | 2% - 6% |
| Belgian Dark Strong Ale | 6 | 4% | 2% - 9% |
| Southern English Brown | 6 | 9% | 3% - 16% |
| Specialty Beer | 6 | 9% | 4% - 15% |
| Saison | 5 | 5% | 1% - 13% |
| Foreign Extra Stout | 5 | 9% | 4% - 21% |
| Mild | 5 | 6% | 3% - 11% |
| Specialty IPA: Brown IPA | 5 | 5% | 2% - 9% |
| Scottish Light | 5 | 8% | 4% - 17% |
| Vienna Lager | 5 | 26% | 2% - 100% |
| Blonde Ale | 5 | 5% | 3% - 8% |
| California Common Beer | 5 | 5% | 1% - 7% |
| Old Ale | 5 | 6% | 2% - 15% |
| Spice, Herb, or Vegetable Beer | 5 | 8% | 4% - 10% |
| Baltic Porter | 5 | 4% | 2% - 6% |
| Mixed-Style Beer | 5 | 6% | 2% - 14% |
| Märzen | 5 | 2% | 1% - 5% |
