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American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA764%1% - 14%
American Pale Ale545%1% - 36%
Russian Imperial Stout536%1% - 15%
American Amber Ale475%1% - 23%
Imperial Stout434%1% - 14%
American Light Lager336%1% - 17%
American IPA335%1% - 11%
American Porter335%1% - 14%
Oatmeal Stout306%2% - 25%
American Stout276%3% - 16%
Sweet Stout248%1% - 40%
Irish Red Ale236%1% - 22%
Specialty IPA: Red IPA215%1% - 11%
American Stout206%2% - 28%
Robust Porter206%1% - 17%
American Brown Ale196%1% - 9%
American Amber Ale196%3% - 10%
Specialty IPA: Black IPA185%1% - 14%
British Brown Ale177%2% - 13%
American Pale Ale155%1% - 7%
Strong Bitter154%2% - 6%
Belgian Dark Strong Ale135%1% - 10%
Extra Special/Strong Bitter (ESB)123%1% - 8%
Best Bitter125%1% - 10%
Holiday/Winter Special Spiced Beer117%3% - 13%
Baltic Porter104%1% - 10%
Ordinary Bitter97%3% - 14%
Irish Red Ale95%2% - 13%
Specialty IPA: Rye IPA912%2% - 70%
Standard/Ordinary Bitter95%3% - 7%
Dark Mild88%2% - 23%
No Profile Selected85%2% - 14%
Dry Stout86%1% - 9%
Blonde Ale88%4% - 15%
Foreign Extra Stout87%1% - 14%
American Brown Ale75%1% - 9%
Clone Beer74%3% - 7%
British Strong Ale76%2% - 15%
American Barleywine73%1% - 6%
Scottish Heavy77%3% - 17%
Wee Heavy75%2% - 11%
English IPA74%1% - 5%
English Barleywine73%1% - 8%
Belgian Dark Strong Ale64%2% - 9%
Sweet Stout66%3% - 9%
English Porter66%3% - 13%
Belgian Pale Ale66%1% - 14%
Dunkles Bock63%2% - 6%
Specialty Beer69%4% - 15%
Strong Scotch Ale63%1% - 5%
American Strong Ale63%2% - 5%
Brown Porter68%3% - 14%
Scottish Export54%3% - 6%
Winter Seasonal Beer56%3% - 11%
Imperial IPA54%1% - 11%
Specialty IPA: Brown IPA55%2% - 9%
Irish Stout54%1% - 7%
California Common Beer55%1% - 7%
Blonde Ale55%3% - 8%
Oatmeal Stout55%3% - 7%
Southern English Brown57%3% - 12%
Belgian Dubbel55%4% - 8%
Mixed-Style Beer56%2% - 14%
Old Ale46%2% - 15%
International Pale Lager46%1% - 10%
Oud Bruin44%1% - 5%
Spice, Herb, or Vegetable Beer48%4% - 10%
Traditional Bock43%2% - 3%
Double IPA43%1% - 8%
Baltic Porter43%2% - 6%
Märzen43%2% - 5%
Saison35%2% - 9%
Vienna Lager339%5% - 100%
Foreign Extra Stout35%4% - 7%
Witbier315%14% - 15%
Belgian Specialty Ale34%1% - 10%
English IPA34%2% - 7%
Saison36%1% - 13%
Roggenbier (German Rye Beer)33%2% - 4%
Scottish Light37%6% - 8%
Experimental Beer38%7% - 9%
Old Ale36%3% - 9%
English Barleywine35%1% - 12%
Doppelbock34%2% - 5%
Munich Dunkel26%3% - 8%
Specialty IPA: New England IPA21%1% - 1%
British Golden Ale23%1% - 5%
Special/Best/Premium Bitter25%3% - 8%
Altbier23%2% - 3%
Specialty Wood-Aged Beer27%4% - 11%
Cream Ale27%7% - 7%
Autumn Seasonal Beer23%1% - 4%
Irish Extra Stout26%4% - 9%
Weizenbock26%3% - 8%
Scottish Export 80/-23%2% - 5%
Vienna Lager23%3% - 4%
Dunkelweizen216%12% - 19%
Kentucky Common23%3% - 4%
Mild24%3% - 4%
Munich Dunkel29%4% - 14%
International Amber Lager25%1% - 9%
Weizenbock22%2% - 2%
Czech Amber Lager26%5% - 7%
Dark American Lager25%4% - 6%
Classic Style Smoked Beer26%4% - 7%