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American - Caramel / Crystal 150L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2414%1% - 44%
American IPA2185%1% - 86%
Russian Imperial Stout2086%1% - 91%
American Amber Ale1956%1% - 21%
American Pale Ale1905%1% - 29%
Oatmeal Stout1876%1% - 33%
American Pale Ale1695%1% - 20%
American Stout1586%1% - 50%
American Amber Ale1357%1% - 91%
Robust Porter1337%1% - 27%
American Light Lager1269%1% - 100%
Imperial Stout1244%1% - 15%
California Common Beer1217%1% - 91%
American Porter1186%1% - 19%
American Brown Ale1077%1% - 25%
American Stout1007%1% - 73%
Irish Red Ale944%1% - 15%
Extra Special/Strong Bitter (ESB)894%1% - 19%
Sweet Stout856%1% - 40%
Irish Red Ale836%1% - 32%
Imperial IPA634%1% - 26%
Baltic Porter617%1% - 20%
Specialty IPA: Red IPA606%1% - 14%
Specialty IPA: Black IPA596%2% - 19%
Dry Stout577%1% - 37%
American Brown Ale567%1% - 27%
Brown Porter507%1% - 44%
Holiday/Winter Special Spiced Beer486%1% - 14%
Foreign Extra Stout476%1% - 19%
Specialty Beer478%1% - 20%
British Brown Ale466%2% - 16%
Strong Bitter434%1% - 10%
No Profile Selected427%1% - 44%
Belgian Specialty Ale417%1% - 30%
Blonde Ale375%1% - 15%
Strong Scotch Ale344%1% - 10%
English IPA346%1% - 31%
Old Ale325%1% - 15%
Best Bitter325%1% - 11%
Dark Mild328%2% - 23%
American Barleywine316%1% - 25%
Mild297%1% - 19%
Specialty IPA: Rye IPA287%2% - 70%
Sweet Stout287%2% - 23%
Scottish Export274%1% - 9%
Belgian Dark Strong Ale275%1% - 14%
Experimental Beer267%1% - 14%
Winter Seasonal Beer257%2% - 13%
Standard/Ordinary Bitter246%2% - 14%
English Barleywine242%1% - 8%
Southern English Brown249%3% - 25%
Northern English Brown245%2% - 15%
American Strong Ale235%1% - 15%
Specialty IPA: Brown IPA236%3% - 16%
Special/Best/Premium Bitter235%2% - 10%
Double IPA224%1% - 14%
American Barleywine224%1% - 11%
Ordinary Bitter216%1% - 16%
British Strong Ale205%2% - 11%
Spice, Herb, or Vegetable Beer205%3% - 10%
Oatmeal Stout195%3% - 12%
Traditional Bock182%1% - 4%
Fruit Beer176%1% - 12%
English Porter177%1% - 28%
Scottish Export 80/-175%1% - 33%
Belgian Pale Ale173%1% - 15%
Oktoberfest/Märzen164%1% - 10%
Belgian Dubbel166%1% - 14%
Weissbier153%1% - 13%
Other Smoked Beer155%2% - 12%
Weizenbock157%2% - 25%
Irish Stout145%1% - 12%
Vienna Lager1310%3% - 23%
Doppelbock135%2% - 10%
Tropical Stout135%2% - 6%
Dunkelweizen138%3% - 19%
Scottish Heavy134%2% - 6%
Belgian Pale Ale125%3% - 8%
Clone Beer124%3% - 8%
English Barleywine124%1% - 12%
Dunkles Bock123%1% - 7%
Wee Heavy124%1% - 11%
Belgian Dark Strong Ale115%2% - 10%
Old Ale113%1% - 6%
English IPA114%1% - 5%
Märzen103%1% - 7%
Munich Dunkel105%2% - 10%
Roggenbier (German Rye Beer)105%3% - 10%
Saison94%1% - 9%
Classic Rauchbier94%1% - 5%
Dunkles Weissbier88%3% - 11%
Specialty IPA: New England IPA88%1% - 44%
Blonde Ale84%3% - 6%
California Common85%4% - 7%
Witbier814%13% - 16%
Dark American Lager87%4% - 13%
Flanders Brown Ale/Oud Bruin82%1% - 7%
Munich Dunkel85%2% - 14%
Baltic Porter85%2% - 16%
Belgian Dubbel85%1% - 13%
North German Altbier75%3% - 7%
American Wheat or Rye Beer75%1% - 8%
Belgian Blond Ale73%1% - 10%
International Amber Lager74%1% - 9%
Cream Ale76%4% - 7%
Foreign Extra Stout77%4% - 11%
Bohemian Pilsener713%1% - 40%
Braggot76%2% - 13%
International Pale Lager66%2% - 10%
Mixed-Style Beer610%2% - 14%
International Dark Lager611%8% - 14%
Weizen/Weissbier63%1% - 4%
Vienna Lager63%2% - 8%
Flanders Red Ale65%3% - 10%
Cream Ale531%1% - 100%
Classic American Pilsner52%1% - 5%
Kentucky Common53%2% - 4%
Bière de Garde53%2% - 5%
Bière de Garde55%2% - 7%
Specialty IPA: Belgian IPA53%1% - 10%
Saison53%1% - 5%
American Wheat Beer51%1% - 1%
German Pilsner (Pils)41%1% - 1%
Scottish Light46%4% - 8%
Irish Extra Stout413%3% - 36%
British Golden Ale46%1% - 11%
Specialty Wood-Aged Beer44%4% - 5%
Czech Dark Lager47%1% - 12%
Wood-Aged Beer39%4% - 18%
Scottish Heavy 70/-35%1% - 8%
Autumn Seasonal Beer33%1% - 4%
Schwarzbier39%6% - 13%
Weizenbock32%2% - 2%
Schwarzbier315%10% - 24%
Alternative Sugar Beer32%2% - 2%
Oud Bruin32%1% - 4%
Flanders Red Ale25%3% - 7%
Witbier210%6% - 14%
Trappist Single25%3% - 8%
Belgian Blond Ale25%1% - 9%
Specialty IPA: White IPA23%1% - 4%
Spice, Herb, or Vegetable Beer211%10% - 12%
Straight (Unblended) Lambic24%4% - 4%
Eisbock23%3% - 3%
Düsseldorf Altbier25%3% - 7%
Czech Premium Pale Lager26%1% - 10%
Rauchbier25%2% - 7%
Gose21%1% - 1%
London Brown Ale215%15% - 15%
Alternative Grain Beer28%5% - 11%
Classic Style Smoked Beer24%4% - 4%
Scottish Light 60/-22%2% - 2%
American Lager22%2% - 2%
Premium American Lager21%1% - 2%
Maibock/Helles Bock150%50% - 50%
Kölsch15%5% - 5%
Berliner Weisse11%1% - 1%
Specialty Fruit Beer112%12% - 12%
Belgian Tripel125%25% - 25%
Altbier12%2% - 2%
Kellerbier: Amber Kellerbier12%2% - 2%
Wood-Aged Beer110%10% - 10%
Munich Helles11%1% - 1%
Mixed-Fermentation Sour Beer18%8% - 8%
Standard American Lager12%2% - 2%
Munich Helles11%1% - 0%
Roggenbier17%7% - 7%
Other Specialty Cider or Perry11%1% - 1%
Doppelbock131%31% - 31%
Pre-Prohibition Porter18%8% - 8%
Brett Beer14%4% - 4%
Festbier14%4% - 4%
Specialty Smoked Beer114%14% - 14%
Fruit Lambic15%5% - 5%
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