American - Caramel / Crystal 150L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 150 °L

Recipes: 5,574

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	279	5%	1% - 44%
American IPA	237	5%	1% - 86%
Russian Imperial Stout	225	6%	1% - 91%
American Pale Ale	215	5%	1% - 29%
Oatmeal Stout	205	6%	1% - 33%
American Amber Ale	195	6%	1% - 21%
American Pale Ale	176	5%	1% - 20%
American Stout	161	6%	1% - 50%
American Amber Ale	157	7%	1% - 91%
Imperial Stout	149	5%	1% - 15%
American Light Lager	148	9%	1% - 100%
Robust Porter	145	7%	1% - 27%
American Porter	139	6%	1% - 19%
California Common Beer	122	7%	1% - 91%
American Stout	113	7%	1% - 73%
American Brown Ale	106	7%	1% - 25%
Sweet Stout	101	7%	1% - 49%
Irish Red Ale	96	4%	1% - 15%
Extra Special/Strong Bitter (ESB)	96	4%	1% - 19%
Irish Red Ale	93	6%	1% - 32%
No Profile Selected	73	7%	1% - 100%
Imperial IPA	69	4%	1% - 26%
Specialty IPA: Red IPA	69	6%	1% - 14%
Baltic Porter	68	6%	1% - 20%
Specialty IPA: Black IPA	68	6%	1% - 19%
Dry Stout	66	7%	1% - 37%
American Brown Ale	64	7%	1% - 27%
Brown Porter	55	8%	1% - 44%
Strong Bitter	55	4%	1% - 10%
British Brown Ale	54	6%	2% - 16%
Foreign Extra Stout	51	6%	1% - 19%
Holiday/Winter Special Spiced Beer	51	6%	1% - 14%
Specialty Beer	47	8%	1% - 20%
English IPA	47	6%	1% - 31%
Belgian Specialty Ale	42	6%	1% - 30%
Blonde Ale	41	5%	1% - 15%
Best Bitter	41	5%	1% - 13%
Dark Mild	38	8%	2% - 25%
Strong Scotch Ale	34	4%	1% - 10%
Sweet Stout	34	6%	1% - 23%
Old Ale	32	4%	1% - 15%
Specialty IPA: Rye IPA	31	6%	2% - 70%
American Barleywine	31	6%	1% - 25%
Scottish Export	29	4%	1% - 9%
Mild	29	7%	1% - 19%
Standard/Ordinary Bitter	29	6%	2% - 14%
Specialty IPA: Brown IPA	29	5%	2% - 16%
Winter Seasonal Beer	28	7%	2% - 13%
Experimental Beer	27	7%	1% - 14%
Double IPA	27	3%	1% - 14%
Belgian Dark Strong Ale	27	5%	1% - 14%
Northern English Brown	27	6%	2% - 17%
Southern English Brown	26	9%	3% - 25%
American Strong Ale	25	5%	1% - 15%
English Barleywine	25	2%	1% - 8%
Special/Best/Premium Bitter	25	5%	2% - 10%
Ordinary Bitter	24	6%	1% - 16%
American Barleywine	23	4%	1% - 11%
English Porter	22	7%	1% - 28%
Belgian Dubbel	22	5%	1% - 14%
Spice, Herb, or Vegetable Beer	21	5%	3% - 10%
British Strong Ale	21	6%	2% - 15%
Oatmeal Stout	21	5%	2% - 12%
Scottish Heavy	20	4%	1% - 17%
Wee Heavy	20	4%	1% - 11%
Belgian Pale Ale	19	5%	1% - 14%
Fruit Beer	18	6%	1% - 12%
Scottish Export 80/-	18	5%	1% - 33%
Belgian Pale Ale	18	3%	1% - 15%
Traditional Bock	18	2%	1% - 4%
Clone Beer	17	4%	3% - 8%
Irish Stout	17	6%	1% - 12%
English Barleywine	16	3%	1% - 12%
Oktoberfest/Märzen	16	4%	1% - 10%
Weizenbock	16	7%	2% - 25%
Doppelbock	15	6%	2% - 10%
Vienna Lager	14	16%	3% - 100%
Other Smoked Beer	14	5%	2% - 11%
Dunkles Bock	14	3%	1% - 7%
Tropical Stout	13	5%	2% - 6%
Weissbier	12	4%	1% - 13%
Old Ale	12	3%	1% - 6%
Dunkelweizen	12	8%	3% - 19%
Baltic Porter	11	4%	2% - 16%
English IPA	11	4%	1% - 5%
Märzen	11	3%	1% - 7%
Belgian Dark Strong Ale	11	5%	2% - 10%
Specialty IPA: New England IPA	10	18%	1% - 100%
Foreign Extra Stout	10	7%	4% - 11%
Blonde Ale	10	4%	1% - 8%
Munich Dunkel	10	5%	2% - 10%
Roggenbier (German Rye Beer)	10	5%	3% - 10%
Flanders Brown Ale/Oud Bruin	10	2%	1% - 7%
North German Altbier	9	6%	3% - 11%
Vienna Lager	9	3%	2% - 8%
Classic Rauchbier	9	4%	1% - 5%
Munich Dunkel	9	5%	2% - 14%
Cream Ale	8	21%	1% - 100%
Saison	8	4%	1% - 9%
California Common	8	5%	4% - 7%
Witbier	8	14%	13% - 16%
Dark American Lager	8	7%	4% - 13%
Belgian Dubbel	8	5%	1% - 13%
Dunkles Weissbier	8	8%	3% - 11%
American Wheat or Rye Beer	7	5%	1% - 8%
International Amber Lager	7	4%	1% - 9%
International Dark Lager	7	10%	5% - 14%
Cream Ale	7	6%	4% - 7%
Flanders Red Ale	7	5%	3% - 10%
Bohemian Pilsener	7	13%	1% - 40%
International Pale Lager	7	6%	1% - 10%
Braggot	7	6%	2% - 13%
Mixed-Style Beer	7	9%	2% - 14%
Belgian Blond Ale	6	3%	1% - 10%
Kentucky Common	6	3%	2% - 4%
Weizen/Weissbier	6	3%	1% - 4%
Saison	6	4%	1% - 6%
Classic American Pilsner	5	2%	1% - 5%
British Golden Ale	5	4%	1% - 11%
Bière de Garde	5	3%	2% - 5%
Specialty IPA: Belgian IPA	5	3%	1% - 10%
Scottish Light	5	5%	4% - 8%
Specialty Wood-Aged Beer	5	5%	3% - 11%
Czech Dark Lager	5	6%	1% - 12%
American Wheat Beer	5	1%	1% - 1%
Autumn Seasonal Beer	5	4%	1% - 7%
Irish Extra Stout	5	11%	3% - 36%
Wood-Aged Beer	4	8%	4% - 18%
Schwarzbier	4	8%	5% - 13%
Spice, Herb, or Vegetable Beer	4	7%	2% - 12%
German Pilsner (Pils)	4	1%	1% - 1%
Bière de Garde	4	5%	4% - 7%
Specialty IPA: White IPA	3	3%	1% - 5%
Scottish Light 60/-	3	3%	2% - 7%
Scottish Heavy 70/-	3	5%	1% - 8%
Weizenbock	3	2%	2% - 2%
Schwarzbier	3	15%	10% - 24%
Alternative Sugar Beer	3	2%	2% - 2%
Oud Bruin	3	2%	1% - 4%
Brett Beer	3	10%	4% - 22%
Witbier	3	9%	6% - 14%
Czech Premium Pale Lager	2	3%	1% - 4%
Rauchbier	2	5%	2% - 7%
Straight (Unblended) Lambic	2	4%	4% - 4%
Gose	2	1%	1% - 1%
Trappist Single	2	5%	3% - 8%
Belgian Tripel	2	21%	18% - 25%
Classic Style Smoked Beer	2	4%	4% - 4%
Eisbock	2	3%	3% - 3%
American Lager	2	2%	2% - 2%
London Brown Ale	2	15%	15% - 15%
Flanders Red Ale	2	5%	3% - 7%
Premium American Lager	2	1%	1% - 2%
Belgian Blond Ale	2	5%	1% - 9%
Specialty Fruit Beer	1	12%	12% - 12%
Kölsch	1	4%	4% - 4%
Pre-Prohibition Porter	1	8%	8% - 8%
Kölsch	1	5%	5% - 5%
Berliner Weisse	1	1%	1% - 1%
Munich Helles	1	1%	1% - 0%
Fruit Lambic	1	2%	2% - 2%
Wood-Aged Beer	1	10%	10% - 10%
Munich Helles	1	1%	1% - 1%
Altbier	1	2%	2% - 2%
Düsseldorf Altbier	1	7%	7% - 7%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Belgian Tripel	1	18%	18% - 18%
Other Specialty Cider or Perry	1	1%	1% - 1%
Doppelbock	1	31%	31% - 31%
Alternative Grain Beer	1	5%	5% - 5%
Standard American Lager	1	2%	2% - 2%
Festbier	1	4%	4% - 4%
Specialty Smoked Beer	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Maibock/Helles Bock	1	50%	50% - 50%
Roggenbier	1	7%	7% - 7%
Fruit Lambic	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 150L

Most Used In: