American - Caramel / Crystal 150L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 150 °L

Recipes: 5,405

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	271	4%	1% - 44%
American IPA	233	5%	1% - 86%
Russian Imperial Stout	223	6%	1% - 91%
American Pale Ale	207	5%	1% - 29%
Oatmeal Stout	203	6%	1% - 33%
American Amber Ale	195	6%	1% - 21%
American Pale Ale	175	5%	1% - 20%
American Stout	157	6%	1% - 50%
American Light Lager	148	9%	1% - 100%
Imperial Stout	144	5%	1% - 15%
American Amber Ale	144	7%	1% - 91%
Robust Porter	140	7%	1% - 27%
American Porter	130	6%	1% - 19%
California Common Beer	122	7%	1% - 91%
American Brown Ale	107	7%	1% - 25%
American Stout	107	7%	1% - 73%
Irish Red Ale	95	4%	1% - 15%
Sweet Stout	95	7%	1% - 49%
Extra Special/Strong Bitter (ESB)	92	4%	1% - 19%
Irish Red Ale	91	6%	1% - 32%
Imperial IPA	67	4%	1% - 26%
Specialty IPA: Red IPA	67	6%	1% - 14%
Baltic Porter	66	6%	1% - 20%
Specialty IPA: Black IPA	66	6%	1% - 19%
No Profile Selected	64	8%	1% - 100%
American Brown Ale	62	7%	1% - 27%
Dry Stout	61	7%	1% - 37%
Strong Bitter	54	3%	1% - 10%
Brown Porter	52	8%	1% - 44%
Holiday/Winter Special Spiced Beer	51	6%	1% - 14%
British Brown Ale	51	6%	2% - 16%
Foreign Extra Stout	50	6%	1% - 19%
Specialty Beer	47	8%	1% - 20%
English IPA	42	6%	1% - 31%
Belgian Specialty Ale	42	6%	1% - 30%
Blonde Ale	40	5%	1% - 15%
Dark Mild	37	8%	2% - 25%
Best Bitter	37	5%	1% - 13%
Strong Scotch Ale	34	4%	1% - 10%
Old Ale	32	4%	1% - 15%
Specialty IPA: Rye IPA	31	6%	2% - 70%
American Barleywine	31	6%	1% - 25%
Scottish Export	30	4%	1% - 9%
Sweet Stout	30	7%	2% - 23%
Mild	29	7%	1% - 19%
Standard/Ordinary Bitter	28	6%	2% - 14%
Belgian Dark Strong Ale	28	5%	1% - 14%
Experimental Beer	27	7%	1% - 14%
Northern English Brown	27	6%	2% - 17%
Winter Seasonal Beer	26	7%	2% - 13%
Specialty IPA: Brown IPA	26	6%	3% - 16%
Southern English Brown	26	9%	3% - 25%
English Barleywine	25	2%	1% - 8%
Double IPA	24	4%	1% - 14%
American Strong Ale	24	5%	1% - 15%
Ordinary Bitter	24	6%	1% - 16%
Special/Best/Premium Bitter	24	5%	2% - 10%
American Barleywine	23	4%	1% - 11%
Belgian Dubbel	21	5%	1% - 14%
British Strong Ale	21	6%	2% - 15%
English Porter	20	8%	1% - 28%
Oatmeal Stout	20	6%	3% - 12%
Belgian Pale Ale	19	5%	1% - 14%
Spice, Herb, or Vegetable Beer	19	5%	3% - 10%
Fruit Beer	18	6%	1% - 12%
Wee Heavy	18	4%	1% - 11%
Scottish Export 80/-	18	5%	1% - 33%
Traditional Bock	18	2%	1% - 4%
Belgian Pale Ale	17	3%	1% - 15%
Clone Beer	16	4%	3% - 8%
Oktoberfest/Märzen	16	4%	1% - 10%
Weizenbock	16	7%	2% - 25%
Irish Stout	16	5%	1% - 12%
Doppelbock	15	6%	2% - 10%
Scottish Heavy	15	4%	2% - 6%
Other Smoked Beer	14	5%	2% - 11%
Dunkles Bock	14	3%	1% - 7%
Weissbier	13	4%	1% - 13%
Tropical Stout	13	5%	2% - 6%
Vienna Lager	13	10%	3% - 23%
English Barleywine	12	3%	1% - 12%
Dunkelweizen	12	8%	3% - 19%
Old Ale	11	3%	1% - 6%
English IPA	11	4%	1% - 5%
Märzen	11	3%	1% - 7%
Belgian Dark Strong Ale	11	5%	2% - 10%
Foreign Extra Stout	10	7%	4% - 11%
Blonde Ale	10	4%	1% - 8%
Munich Dunkel	10	5%	2% - 10%
Roggenbier (German Rye Beer)	10	5%	3% - 10%
Specialty IPA: New England IPA	9	20%	1% - 100%
California Common	9	5%	3% - 7%
Classic Rauchbier	9	4%	1% - 5%
Baltic Porter	9	5%	2% - 16%
Munich Dunkel	9	5%	2% - 14%
Flanders Brown Ale/Oud Bruin	9	2%	1% - 7%
Cream Ale	8	21%	1% - 100%
Saison	8	4%	1% - 9%
Witbier	8	14%	13% - 16%
Dark American Lager	8	7%	4% - 13%
Belgian Dubbel	8	5%	1% - 13%
Dunkles Weissbier	8	8%	3% - 11%
North German Altbier	7	5%	3% - 7%
American Wheat or Rye Beer	7	5%	1% - 8%
International Amber Lager	7	4%	1% - 9%
Cream Ale	7	6%	4% - 7%
Vienna Lager	7	3%	2% - 8%
Flanders Red Ale	7	5%	3% - 10%
Bohemian Pilsener	7	13%	1% - 40%
International Pale Lager	7	6%	1% - 10%
Braggot	7	6%	2% - 13%
Mixed-Style Beer	7	9%	2% - 14%
International Dark Lager	6	10%	7% - 14%
Belgian Blond Ale	6	3%	1% - 10%
Kentucky Common	6	3%	2% - 4%
Weizen/Weissbier	6	3%	1% - 4%
Saison	6	4%	1% - 6%
Classic American Pilsner	5	2%	1% - 5%
Bière de Garde	5	3%	2% - 5%
Specialty IPA: Belgian IPA	5	3%	1% - 10%
Scottish Light	5	5%	4% - 8%
Specialty Wood-Aged Beer	5	5%	3% - 11%
Czech Dark Lager	5	6%	1% - 12%
American Wheat Beer	5	1%	1% - 1%
Autumn Seasonal Beer	5	4%	1% - 7%
Irish Extra Stout	5	11%	3% - 36%
Wood-Aged Beer	4	8%	4% - 18%
Spice, Herb, or Vegetable Beer	4	7%	2% - 12%
British Golden Ale	4	4%	1% - 11%
German Pilsner (Pils)	4	1%	1% - 1%
Bière de Garde	4	5%	4% - 7%
Schwarzbier	3	9%	6% - 13%
Specialty IPA: White IPA	3	3%	1% - 5%
Scottish Light 60/-	3	3%	2% - 7%
Scottish Heavy 70/-	3	5%	1% - 8%
Weizenbock	3	2%	2% - 2%
Schwarzbier	3	15%	10% - 24%
Alternative Sugar Beer	3	2%	2% - 2%
Oud Bruin	3	2%	1% - 4%
Brett Beer	3	10%	4% - 22%
Czech Premium Pale Lager	2	3%	1% - 4%
Rauchbier	2	5%	2% - 7%
Straight (Unblended) Lambic	2	4%	4% - 4%
Gose	2	1%	1% - 1%
Trappist Single	2	5%	3% - 8%
Classic Style Smoked Beer	2	4%	4% - 4%
Eisbock	2	3%	3% - 3%
American Lager	2	2%	2% - 2%
London Brown Ale	2	15%	15% - 15%
Flanders Red Ale	2	5%	3% - 7%
Witbier	2	10%	6% - 14%
Premium American Lager	2	1%	1% - 2%
Belgian Blond Ale	2	5%	1% - 9%
Specialty Fruit Beer	1	12%	12% - 12%
Kölsch	1	4%	4% - 4%
Pre-Prohibition Porter	1	8%	8% - 8%
Kölsch	1	5%	5% - 5%
Berliner Weisse	1	1%	1% - 1%
Munich Helles	1	1%	1% - 0%
Fruit Lambic	1	2%	2% - 2%
Belgian Tripel	1	25%	25% - 25%
Wood-Aged Beer	1	10%	10% - 10%
Munich Helles	1	1%	1% - 1%
Altbier	1	2%	2% - 2%
Düsseldorf Altbier	1	7%	7% - 7%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Other Specialty Cider or Perry	1	1%	1% - 1%
Doppelbock	1	31%	31% - 31%
Alternative Grain Beer	1	5%	5% - 5%
Standard American Lager	1	2%	2% - 2%
Festbier	1	4%	4% - 4%
Specialty Smoked Beer	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Maibock/Helles Bock	1	50%	50% - 50%
Roggenbier	1	7%	7% - 7%
Fruit Lambic	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 150L

Most Used In: