American - Caramel / Crystal 150L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 150 °L

Recipes: 5,264

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	258	4%	1% - 44%
American IPA	231	5%	1% - 86%
Russian Imperial Stout	217	6%	1% - 91%
American Pale Ale	203	5%	1% - 29%
Oatmeal Stout	199	6%	1% - 33%
American Amber Ale	195	6%	1% - 21%
American Pale Ale	172	5%	1% - 20%
American Stout	157	6%	1% - 50%
American Light Lager	148	9%	1% - 100%
American Amber Ale	141	7%	1% - 91%
Robust Porter	134	7%	1% - 27%
Imperial Stout	129	4%	1% - 15%
American Porter	123	6%	1% - 19%
California Common Beer	122	7%	1% - 91%
American Brown Ale	106	7%	1% - 25%
American Stout	103	7%	1% - 73%
Irish Red Ale	94	4%	1% - 15%
Extra Special/Strong Bitter (ESB)	91	4%	1% - 19%
Sweet Stout	89	7%	1% - 49%
Irish Red Ale	87	6%	1% - 32%
Specialty IPA: Black IPA	69	6%	1% - 19%
Specialty IPA: Red IPA	67	6%	1% - 14%
Imperial IPA	64	4%	1% - 26%
Baltic Porter	64	6%	1% - 20%
Dry Stout	60	7%	1% - 37%
American Brown Ale	59	6%	1% - 27%
No Profile Selected	53	8%	1% - 100%
Brown Porter	51	8%	1% - 44%
British Brown Ale	51	6%	2% - 16%
Strong Bitter	51	3%	1% - 10%
Foreign Extra Stout	48	6%	1% - 19%
Holiday/Winter Special Spiced Beer	48	6%	1% - 14%
Specialty Beer	47	8%	1% - 20%
Belgian Specialty Ale	43	7%	1% - 30%
Blonde Ale	40	5%	1% - 15%
English IPA	40	6%	1% - 31%
Best Bitter	36	5%	1% - 13%
Dark Mild	36	9%	2% - 25%
Strong Scotch Ale	34	4%	1% - 10%
Old Ale	33	5%	1% - 15%
American Barleywine	31	6%	1% - 25%
Specialty IPA: Rye IPA	30	7%	2% - 70%
Scottish Export	30	4%	1% - 9%
Mild	30	7%	1% - 19%
Experimental Beer	28	7%	1% - 14%
Standard/Ordinary Bitter	28	6%	2% - 14%
Belgian Dark Strong Ale	28	5%	1% - 14%
Sweet Stout	28	7%	2% - 23%
Southern English Brown	26	9%	3% - 25%
Winter Seasonal Beer	25	7%	2% - 13%
English Barleywine	25	2%	1% - 8%
American Barleywine	24	3%	1% - 11%
American Strong Ale	24	5%	1% - 15%
Northern English Brown	24	5%	2% - 15%
Double IPA	23	4%	1% - 14%
Specialty IPA: Brown IPA	23	6%	3% - 16%
Ordinary Bitter	23	6%	1% - 16%
Special/Best/Premium Bitter	23	5%	2% - 10%
British Strong Ale	20	5%	2% - 11%
Oatmeal Stout	19	5%	3% - 12%
Belgian Pale Ale	19	5%	1% - 14%
English Porter	19	7%	1% - 28%
Spice, Herb, or Vegetable Beer	19	5%	3% - 10%
Scottish Export 80/-	18	5%	1% - 33%
Traditional Bock	18	2%	1% - 4%
Fruit Beer	17	6%	1% - 12%
Belgian Pale Ale	17	3%	1% - 15%
Belgian Dubbel	17	6%	1% - 14%
Oktoberfest/Märzen	16	4%	1% - 10%
Weizenbock	16	7%	2% - 25%
Irish Stout	15	5%	1% - 12%
Clone Beer	15	4%	3% - 8%
Other Smoked Beer	15	5%	2% - 12%
Wee Heavy	15	4%	1% - 11%
Weissbier	14	4%	1% - 13%
Doppelbock	14	6%	2% - 10%
Scottish Heavy	14	4%	2% - 6%
Dunkles Bock	14	3%	1% - 7%
Vienna Lager	13	10%	3% - 23%
Tropical Stout	13	5%	2% - 6%
Dunkelweizen	12	8%	3% - 19%
English Barleywine	12	3%	1% - 12%
Märzen	11	3%	1% - 7%
Belgian Dark Strong Ale	11	5%	2% - 10%
Old Ale	11	3%	1% - 6%
English IPA	11	4%	1% - 5%
Munich Dunkel	10	5%	2% - 10%
Roggenbier (German Rye Beer)	10	5%	3% - 10%
Classic Rauchbier	9	4%	1% - 5%
Blonde Ale	9	4%	3% - 8%
Foreign Extra Stout	9	7%	4% - 11%
California Common	9	5%	3% - 7%
Flanders Brown Ale/Oud Bruin	9	2%	1% - 7%
Munich Dunkel	9	5%	2% - 14%
Saison	8	4%	1% - 9%
Specialty IPA: New England IPA	8	20%	1% - 100%
Dark American Lager	8	7%	4% - 13%
Witbier	8	14%	13% - 16%
Baltic Porter	8	5%	2% - 16%
Belgian Dubbel	8	5%	1% - 13%
North German Altbier	7	5%	3% - 7%
American Wheat or Rye Beer	7	5%	1% - 8%
International Pale Lager	7	6%	1% - 10%
Braggot	7	6%	2% - 13%
Mixed-Style Beer	7	9%	2% - 14%
Belgian Blond Ale	7	3%	1% - 10%
Cream Ale	7	24%	1% - 100%
International Amber Lager	7	4%	1% - 9%
Cream Ale	7	6%	4% - 7%
Dunkles Weissbier	7	8%	3% - 11%
Vienna Lager	7	3%	2% - 8%
Flanders Red Ale	7	5%	3% - 10%
Bohemian Pilsener	7	13%	1% - 40%
Scottish Light	6	5%	4% - 8%
International Dark Lager	6	10%	7% - 14%
Kentucky Common	6	3%	2% - 4%
Weizen/Weissbier	6	3%	1% - 4%
Saison	6	4%	1% - 6%
American Wheat Beer	5	1%	1% - 1%
Irish Extra Stout	5	11%	3% - 36%
Classic American Pilsner	5	2%	1% - 5%
Bière de Garde	5	3%	2% - 5%
Bière de Garde	5	5%	2% - 7%
Specialty IPA: Belgian IPA	5	3%	1% - 10%
Czech Dark Lager	5	9%	1% - 18%
German Pilsner (Pils)	4	1%	1% - 1%
Autumn Seasonal Beer	4	4%	1% - 7%
Specialty Wood-Aged Beer	4	4%	3% - 5%
Wood-Aged Beer	3	9%	4% - 18%
Scottish Heavy 70/-	3	5%	1% - 8%
Schwarzbier	3	9%	6% - 13%
Specialty IPA: White IPA	3	3%	1% - 5%
Scottish Light 60/-	3	3%	2% - 7%
Weizenbock	3	2%	2% - 2%
Schwarzbier	3	15%	10% - 24%
Spice, Herb, or Vegetable Beer	3	8%	2% - 12%
Alternative Sugar Beer	3	2%	2% - 2%
British Golden Ale	3	4%	1% - 11%
Oud Bruin	3	2%	1% - 4%
Flanders Red Ale	2	5%	3% - 7%
Witbier	2	10%	6% - 14%
Premium American Lager	2	1%	1% - 2%
Belgian Blond Ale	2	5%	1% - 9%
Trappist Single	2	5%	3% - 8%
Rauchbier	2	5%	2% - 7%
Straight (Unblended) Lambic	2	4%	4% - 4%
Gose	2	1%	1% - 1%
Eisbock	2	3%	3% - 3%
London Brown Ale	2	15%	15% - 15%
Classic Style Smoked Beer	2	4%	4% - 4%
American Lager	2	2%	2% - 2%
Brett Beer	2	4%	4% - 4%
Maibock/Helles Bock	1	50%	50% - 50%
Kölsch	1	4%	4% - 4%
Pre-Prohibition Porter	1	8%	8% - 8%
Berliner Weisse	1	1%	1% - 1%
Specialty Fruit Beer	1	12%	12% - 12%
Fruit Lambic	1	2%	2% - 2%
Belgian Tripel	1	25%	25% - 25%
Kölsch	1	5%	5% - 5%
Altbier	1	2%	2% - 2%
Czech Premium Pale Lager	1	1%	1% - 1%
Wood-Aged Beer	1	10%	10% - 10%
Munich Helles	1	1%	1% - 1%
Düsseldorf Altbier	1	7%	7% - 7%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Munich Helles	1	1%	1% - 0%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Roggenbier	1	7%	7% - 7%
Other Specialty Cider or Perry	1	1%	1% - 1%
Doppelbock	1	31%	31% - 31%
Alternative Grain Beer	1	5%	5% - 5%
Standard American Lager	1	2%	2% - 2%
Festbier	1	4%	4% - 4%
Specialty Smoked Beer	1	14%	14% - 14%
Fruit Lambic	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 150L

Most Used In: