American - Caramel / Crystal 150L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 150 °L

Recipes: 5,144

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	252	4%	1% - 44%
American IPA	221	5%	1% - 86%
Russian Imperial Stout	217	6%	1% - 91%
American Pale Ale	202	5%	1% - 29%
American Amber Ale	194	6%	1% - 21%
Oatmeal Stout	191	6%	1% - 33%
American Pale Ale	170	5%	1% - 20%
American Stout	158	6%	1% - 50%
American Light Lager	148	9%	1% - 100%
American Amber Ale	137	7%	1% - 91%
Robust Porter	134	7%	1% - 27%
Imperial Stout	126	4%	1% - 15%
American Porter	122	6%	1% - 19%
California Common Beer	122	7%	1% - 91%
American Brown Ale	106	7%	1% - 25%
American Stout	101	7%	1% - 73%
Irish Red Ale	95	4%	1% - 15%
Extra Special/Strong Bitter (ESB)	90	4%	1% - 19%
Sweet Stout	88	7%	1% - 49%
Irish Red Ale	86	6%	1% - 32%
Specialty IPA: Black IPA	66	6%	1% - 19%
Imperial IPA	64	4%	1% - 26%
Specialty IPA: Red IPA	63	6%	1% - 14%
Baltic Porter	61	6%	1% - 20%
Dry Stout	59	7%	1% - 37%
American Brown Ale	56	7%	1% - 27%
Brown Porter	50	8%	1% - 44%
Foreign Extra Stout	48	6%	1% - 19%
Holiday/Winter Special Spiced Beer	48	6%	1% - 14%
Specialty Beer	47	8%	1% - 20%
British Brown Ale	46	6%	2% - 16%
No Profile Selected	46	7%	1% - 44%
Belgian Specialty Ale	43	7%	1% - 30%
Strong Bitter	43	4%	1% - 10%
Blonde Ale	40	5%	1% - 15%
English IPA	36	6%	1% - 31%
Strong Scotch Ale	34	4%	1% - 10%
Dark Mild	34	8%	2% - 23%
Best Bitter	33	5%	1% - 22%
Old Ale	32	5%	1% - 15%
American Barleywine	31	6%	1% - 25%
Mild	29	7%	1% - 19%
Specialty IPA: Rye IPA	29	7%	2% - 70%
Scottish Export	28	4%	1% - 9%
Sweet Stout	28	7%	2% - 23%
Experimental Beer	27	7%	1% - 14%
Belgian Dark Strong Ale	27	5%	1% - 14%
Standard/Ordinary Bitter	25	6%	2% - 14%
Winter Seasonal Beer	25	7%	2% - 13%
Specialty IPA: Brown IPA	24	6%	3% - 16%
English Barleywine	24	2%	1% - 8%
Southern English Brown	24	9%	3% - 25%
Northern English Brown	24	5%	2% - 15%
American Barleywine	23	4%	1% - 11%
American Strong Ale	23	5%	1% - 15%
Special/Best/Premium Bitter	23	5%	2% - 10%
Double IPA	22	4%	1% - 14%
Ordinary Bitter	22	6%	1% - 16%
British Strong Ale	20	5%	2% - 11%
Spice, Herb, or Vegetable Beer	20	5%	3% - 10%
Oatmeal Stout	19	5%	3% - 12%
English Porter	18	7%	1% - 28%
Traditional Bock	18	2%	1% - 4%
Fruit Beer	17	6%	1% - 12%
Scottish Export 80/-	17	5%	1% - 33%
Belgian Dubbel	17	6%	1% - 14%
Belgian Pale Ale	17	3%	1% - 15%
Belgian Pale Ale	16	5%	1% - 14%
Oktoberfest/Märzen	16	4%	1% - 10%
Weizenbock	16	7%	2% - 25%
Irish Stout	16	5%	1% - 12%
Other Smoked Beer	15	5%	2% - 12%
Clone Beer	14	4%	3% - 8%
Weissbier	14	4%	1% - 13%
Doppelbock	14	6%	2% - 10%
Dunkles Bock	14	3%	1% - 7%
Tropical Stout	13	5%	2% - 6%
Vienna Lager	13	10%	3% - 23%
Scottish Heavy	13	4%	2% - 6%
Dunkelweizen	12	8%	3% - 19%
English Barleywine	12	4%	1% - 12%
Wee Heavy	12	4%	1% - 11%
Old Ale	11	3%	1% - 6%
English IPA	11	4%	1% - 5%
Belgian Dark Strong Ale	11	5%	2% - 10%
Saison	10	4%	1% - 9%
Munich Dunkel	10	5%	2% - 10%
Roggenbier (German Rye Beer)	10	5%	3% - 10%
Märzen	10	3%	1% - 7%
California Common	9	5%	3% - 7%
Classic Rauchbier	9	4%	1% - 5%
Blonde Ale	9	4%	3% - 8%
Baltic Porter	9	5%	2% - 16%
Specialty IPA: New England IPA	8	20%	1% - 100%
Munich Dunkel	8	5%	2% - 14%
Witbier	8	14%	13% - 16%
Dark American Lager	8	7%	4% - 13%
Flanders Brown Ale/Oud Bruin	8	2%	1% - 7%
Belgian Dubbel	8	5%	1% - 13%
North German Altbier	7	5%	3% - 7%
Cream Ale	7	24%	1% - 100%
American Wheat or Rye Beer	7	5%	1% - 8%
International Amber Lager	7	4%	1% - 9%
Belgian Blond Ale	7	3%	1% - 10%
Dunkles Weissbier	7	8%	3% - 11%
Foreign Extra Stout	7	7%	4% - 11%
Cream Ale	7	6%	4% - 7%
Flanders Red Ale	7	5%	3% - 10%
Bohemian Pilsener	7	13%	1% - 40%
Braggot	7	6%	2% - 13%
International Dark Lager	6	11%	8% - 14%
Vienna Lager	6	3%	2% - 8%
Weizen/Weissbier	6	3%	1% - 4%
Scottish Light	6	5%	4% - 8%
International Pale Lager	6	6%	2% - 10%
Mixed-Style Beer	6	10%	2% - 14%
Classic American Pilsner	5	2%	1% - 5%
Kentucky Common	5	3%	2% - 4%
Bière de Garde	5	5%	2% - 7%
Bière de Garde	5	3%	2% - 5%
Specialty IPA: Belgian IPA	5	3%	1% - 10%
Saison	5	3%	1% - 5%
American Wheat Beer	5	1%	1% - 1%
Weizenbock	4	3%	2% - 5%
Specialty Wood-Aged Beer	4	4%	4% - 5%
Czech Dark Lager	4	7%	1% - 12%
German Pilsner (Pils)	4	1%	1% - 1%
Irish Extra Stout	4	13%	3% - 36%
Wood-Aged Beer	3	9%	4% - 18%
Schwarzbier	3	9%	6% - 13%
Scottish Heavy 70/-	3	5%	1% - 8%
Schwarzbier	3	15%	10% - 24%
Alternative Sugar Beer	3	2%	2% - 2%
British Golden Ale	3	4%	1% - 11%
Oud Bruin	3	2%	1% - 4%
Autumn Seasonal Beer	3	3%	1% - 4%
Specialty IPA: White IPA	2	3%	1% - 4%
Trappist Single	2	5%	3% - 8%
Czech Premium Pale Lager	2	6%	1% - 10%
Spice, Herb, or Vegetable Beer	2	11%	10% - 12%
Rauchbier	2	5%	2% - 7%
Straight (Unblended) Lambic	2	4%	4% - 4%
Gose	2	1%	1% - 1%
Eisbock	2	3%	3% - 3%
Classic Style Smoked Beer	2	4%	4% - 4%
American Lager	2	2%	2% - 2%
London Brown Ale	2	15%	15% - 15%
Brett Beer	2	4%	4% - 4%
Scottish Light 60/-	2	2%	2% - 2%
Flanders Red Ale	2	5%	3% - 7%
Witbier	2	10%	6% - 14%
Premium American Lager	2	1%	1% - 2%
Belgian Blond Ale	2	5%	1% - 9%
Specialty Fruit Beer	1	12%	12% - 12%
Kölsch	1	5%	5% - 5%
Berliner Weisse	1	1%	1% - 1%
Belgian Tripel	1	25%	25% - 25%
Wood-Aged Beer	1	10%	10% - 10%
Munich Helles	1	1%	1% - 1%
Altbier	1	2%	2% - 2%
Düsseldorf Altbier	1	7%	7% - 7%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Munich Helles	1	1%	1% - 0%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Doppelbock	1	31%	31% - 31%
Alternative Grain Beer	1	5%	5% - 5%
Standard American Lager	1	2%	2% - 2%
Festbier	1	4%	4% - 4%
Specialty Smoked Beer	1	14%	14% - 14%
Maibock/Helles Bock	1	50%	50% - 50%
Roggenbier	1	7%	7% - 7%
Other Specialty Cider or Perry	1	1%	1% - 1%
Pre-Prohibition Porter	1	8%	8% - 8%
Fruit Lambic	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 150L

Most Used In: