American IPA | 64 | 4% | 1% - 14% |
Russian Imperial Stout | 46 | 6% | 1% - 15% |
American Amber Ale | 44 | 5% | 1% - 23% |
American Pale Ale | 37 | 4% | 1% - 9% |
Imperial Stout | 35 | 4% | 1% - 14% |
American IPA | 29 | 5% | 1% - 11% |
American Porter | 28 | 5% | 1% - 14% |
Oatmeal Stout | 27 | 6% | 2% - 25% |
American Light Lager | 27 | 7% | 2% - 17% |
American Stout | 23 | 7% | 3% - 16% |
Specialty IPA: Red IPA | 20 | 5% | 1% - 11% |
Sweet Stout | 20 | 9% | 1% - 40% |
Robust Porter | 19 | 7% | 1% - 17% |
Specialty IPA: Black IPA | 17 | 5% | 1% - 14% |
American Stout | 16 | 5% | 2% - 12% |
British Brown Ale | 16 | 6% | 2% - 11% |
American Amber Ale | 16 | 5% | 3% - 10% |
Irish Red Ale | 16 | 6% | 1% - 22% |
American Pale Ale | 14 | 5% | 1% - 7% |
American Brown Ale | 12 | 5% | 1% - 9% |
Holiday/Winter Special Spiced Beer | 11 | 7% | 3% - 13% |
Strong Bitter | 11 | 4% | 2% - 6% |
Belgian Dark Strong Ale | 10 | 5% | 2% - 10% |
Extra Special/Strong Bitter (ESB) | 9 | 4% | 1% - 8% |
Best Bitter | 8 | 5% | 1% - 10% |
Irish Red Ale | 8 | 4% | 2% - 13% |
Standard/Ordinary Bitter | 8 | 5% | 3% - 7% |
Baltic Porter | 8 | 4% | 1% - 10% |
Foreign Extra Stout | 8 | 7% | 1% - 14% |
English IPA | 7 | 4% | 1% - 5% |
Dry Stout | 7 | 5% | 1% - 9% |
Specialty IPA: Rye IPA | 7 | 5% | 2% - 8% |
Wee Heavy | 7 | 5% | 2% - 11% |
English Barleywine | 7 | 3% | 1% - 8% |
Strong Scotch Ale | 7 | 3% | 1% - 5% |
American Brown Ale | 6 | 5% | 1% - 9% |
Clone Beer | 6 | 5% | 3% - 7% |
Ordinary Bitter | 6 | 6% | 3% - 14% |
Specialty Beer | 6 | 9% | 4% - 15% |
English Porter | 6 | 6% | 3% - 13% |
Blonde Ale | 6 | 9% | 4% - 15% |
Scottish Heavy | 6 | 7% | 3% - 17% |
Oatmeal Stout | 5 | 5% | 3% - 7% |
Specialty IPA: Brown IPA | 5 | 5% | 2% - 9% |
Winter Seasonal Beer | 5 | 6% | 3% - 11% |
Scottish Export | 5 | 4% | 3% - 6% |
Belgian Dark Strong Ale | 5 | 5% | 2% - 9% |
Sweet Stout | 5 | 6% | 3% - 9% |
British Strong Ale | 5 | 4% | 2% - 7% |
Blonde Ale | 5 | 5% | 3% - 8% |
Southern English Brown | 5 | 7% | 3% - 12% |
Imperial IPA | 4 | 5% | 2% - 11% |
Belgian Dubbel | 4 | 6% | 4% - 8% |
Mixed-Style Beer | 4 | 7% | 2% - 14% |
Dark Mild | 4 | 7% | 4% - 12% |
California Common Beer | 4 | 6% | 4% - 7% |
International Pale Lager | 4 | 6% | 1% - 10% |
Irish Stout | 4 | 4% | 1% - 7% |
Belgian Pale Ale | 4 | 5% | 1% - 8% |
Double IPA | 4 | 3% | 1% - 8% |
Dunkles Bock | 4 | 3% | 2% - 6% |
American Barleywine | 4 | 3% | 1% - 4% |
Märzen | 4 | 3% | 2% - 5% |
Brown Porter | 4 | 7% | 3% - 10% |
English Barleywine | 3 | 5% | 1% - 12% |
Saison | 3 | 5% | 2% - 9% |
American Strong Ale | 3 | 3% | 2% - 4% |
Old Ale | 3 | 3% | 2% - 6% |
Witbier | 3 | 15% | 14% - 15% |
Traditional Bock | 3 | 3% | 3% - 3% |
Spice, Herb, or Vegetable Beer | 3 | 7% | 4% - 10% |
Foreign Extra Stout | 3 | 5% | 4% - 7% |
Belgian Specialty Ale | 3 | 4% | 1% - 10% |
Old Ale | 3 | 6% | 3% - 9% |
Doppelbock | 3 | 4% | 2% - 5% |
Weizenbock | 2 | 2% | 2% - 2% |
Kentucky Common | 2 | 3% | 3% - 4% |
Munich Dunkel | 2 | 6% | 3% - 8% |
Mild | 2 | 4% | 3% - 4% |
Oud Bruin | 2 | 2% | 1% - 4% |
Vienna Lager | 2 | 8% | 5% - 12% |
Dark American Lager | 2 | 5% | 4% - 6% |
British Golden Ale | 2 | 3% | 1% - 5% |
Irish Extra Stout | 2 | 6% | 4% - 9% |
International Amber Lager | 2 | 5% | 1% - 9% |
No Profile Selected | 2 | 11% | 8% - 14% |
Cream Ale | 2 | 7% | 7% - 7% |
Weissbier | 2 | 2% | 2% - 2% |
Roggenbier (German Rye Beer) | 2 | 4% | 3% - 4% |
Weizenbock | 2 | 6% | 3% - 8% |
Scottish Export 80/- | 2 | 3% | 2% - 5% |
Specialty Wood-Aged Beer | 2 | 7% | 4% - 11% |
Dunkelweizen | 2 | 16% | 12% - 19% |
Autumn Seasonal Beer | 2 | 3% | 1% - 4% |
Baltic Porter | 2 | 4% | 2% - 6% |
Experimental Beer | 2 | 8% | 7% - 9% |
Munich Dunkel | 2 | 9% | 4% - 14% |