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American - Caramel / Crystal 150L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2194%1% - 44%
American IPA2125%1% - 86%
Russian Imperial Stout1926%1% - 91%
American Amber Ale1886%1% - 21%
American Pale Ale1764%1% - 23%
Oatmeal Stout1726%1% - 33%
American Pale Ale1645%1% - 20%
American Stout1527%1% - 50%
Robust Porter1317%1% - 27%
American Amber Ale1227%1% - 91%
California Common Beer1217%1% - 91%
Imperial Stout1134%1% - 15%
American Brown Ale1067%1% - 25%
American Light Lager1018%1% - 100%
American Porter936%1% - 16%
Irish Red Ale914%1% - 15%
Extra Special/Strong Bitter (ESB)884%1% - 19%
American Stout838%1% - 73%
Sweet Stout806%1% - 40%
Irish Red Ale746%1% - 32%
Imperial IPA624%1% - 19%
Specialty IPA: Red IPA616%1% - 14%
Dry Stout567%1% - 29%
Baltic Porter567%1% - 20%
Specialty IPA: Black IPA556%2% - 18%
American Brown Ale517%1% - 27%
Holiday/Winter Special Spiced Beer486%1% - 14%
Specialty Beer478%1% - 20%
Brown Porter467%1% - 44%
Foreign Extra Stout446%1% - 19%
No Profile Selected417%1% - 44%
Strong Bitter414%1% - 10%
Belgian Specialty Ale406%1% - 31%
British Brown Ale396%2% - 16%
Strong Scotch Ale334%1% - 10%
Blonde Ale314%1% - 13%
English IPA316%1% - 31%
American Barleywine316%1% - 25%
Old Ale305%1% - 15%
Mild297%1% - 19%
Dark Mild297%2% - 20%
Best Bitter275%1% - 11%
Scottish Export274%1% - 9%
Belgian Dark Strong Ale265%1% - 11%
Specialty IPA: Rye IPA255%2% - 8%
Northern English Brown255%2% - 15%
Sweet Stout247%2% - 23%
Winter Seasonal Beer247%2% - 13%
English Barleywine242%1% - 8%
Special/Best/Premium Bitter235%2% - 10%
Experimental Beer228%1% - 14%
Standard/Ordinary Bitter225%2% - 9%
Specialty IPA: Brown IPA226%3% - 16%
Southern English Brown229%3% - 25%
American Barleywine213%1% - 11%
Double IPA214%1% - 14%
Ordinary Bitter216%1% - 16%
Oatmeal Stout195%3% - 12%
Spice, Herb, or Vegetable Beer195%3% - 10%
American Strong Ale185%1% - 15%
Scottish Export 80/-175%1% - 33%
Belgian Pale Ale173%1% - 15%
Traditional Bock172%1% - 4%
British Strong Ale165%2% - 9%
English Porter167%1% - 28%
Oktoberfest/Märzen164%1% - 10%
Fruit Beer156%1% - 12%
Weizenbock157%2% - 25%
Other Smoked Beer145%2% - 12%
Belgian Dubbel146%1% - 14%
Vienna Lager1310%3% - 23%
Doppelbock135%2% - 10%
Tropical Stout135%2% - 6%
Dunkelweizen138%3% - 19%
Weissbier134%1% - 13%
Irish Stout135%1% - 12%
Clone Beer124%3% - 8%
Wee Heavy124%1% - 11%
Belgian Pale Ale115%4% - 8%
Old Ale113%1% - 6%
English Barleywine114%1% - 12%
Märzen103%1% - 7%
Belgian Dark Strong Ale105%2% - 10%
Munich Dunkel105%2% - 10%
Scottish Heavy104%2% - 6%
Roggenbier (German Rye Beer)105%3% - 10%
Dunkles Bock103%1% - 7%
Classic Rauchbier94%1% - 5%
English IPA94%1% - 5%
Flanders Brown Ale/Oud Bruin82%1% - 7%
Saison84%1% - 9%
Witbier814%13% - 16%
Dark American Lager87%4% - 13%
Baltic Porter85%2% - 16%
Belgian Dubbel85%1% - 13%
North German Altbier75%3% - 7%
American Wheat or Rye Beer75%1% - 8%
Belgian Blond Ale73%1% - 10%
Cream Ale76%4% - 7%
Specialty IPA: New England IPA710%1% - 49%
Blonde Ale74%3% - 6%
Weizen/Weissbier73%1% - 7%
Bohemian Pilsener713%1% - 40%
Munich Dunkel66%2% - 14%
International Pale Lager66%2% - 10%
International Amber Lager65%2% - 9%
California Common65%4% - 7%
Dunkles Weissbier69%5% - 11%
Foreign Extra Stout66%4% - 8%
Vienna Lager63%2% - 8%
Flanders Red Ale65%3% - 10%
Braggot66%2% - 13%
Classic American Pilsner52%1% - 5%
Mixed-Style Beer511%2% - 14%
Kentucky Common53%2% - 4%
International Dark Lager511%8% - 14%
Bière de Garde55%2% - 7%
Bière de Garde53%2% - 5%
Czech Dark Lager56%1% - 12%
American Wheat Beer51%1% - 1%
Scottish Light46%4% - 8%
Irish Extra Stout413%3% - 36%
Cream Ale428%1% - 100%
Specialty IPA: Belgian IPA42%1% - 2%
Specialty Wood-Aged Beer44%4% - 5%
British Golden Ale45%1% - 11%
Trappist Single35%3% - 8%
Autumn Seasonal Beer33%1% - 4%
Wood-Aged Beer39%4% - 18%
Schwarzbier39%6% - 13%
German Pilsner (Pils)31%1% - 1%
Scottish Heavy 70/-35%1% - 8%
Oud Bruin32%1% - 4%
Weizenbock32%2% - 2%
Schwarzbier315%10% - 24%
Alternative Sugar Beer32%2% - 2%
Saison33%1% - 5%
Flanders Red Ale25%3% - 7%
Witbier210%6% - 14%
Spice, Herb, or Vegetable Beer211%10% - 12%
Düsseldorf Altbier25%3% - 7%
Belgian Blond Ale25%1% - 9%
Specialty IPA: White IPA23%1% - 4%
Straight (Unblended) Lambic24%4% - 4%
Eisbock23%3% - 3%
Gose21%1% - 1%
Premium American Lager21%1% - 2%
Alternative Grain Beer28%5% - 11%
Rauchbier25%2% - 7%
Classic Style Smoked Beer24%4% - 4%
Scottish Light 60/-22%2% - 2%
American Lager22%2% - 2%
Maibock/Helles Bock150%50% - 50%
Brett Beer14%4% - 4%
Kölsch15%5% - 5%
Berliner Weisse11%1% - 1%
Czech Premium Pale Lager11%1% - 1%
Specialty Fruit Beer112%12% - 12%
Wood-Aged Beer110%10% - 10%
Altbier12%2% - 2%
Kellerbier: Amber Kellerbier12%2% - 2%
Belgian Tripel125%25% - 25%
Munich Helles11%1% - 1%
Mixed-Fermentation Sour Beer18%8% - 8%
Standard American Lager12%2% - 2%
Munich Helles11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Doppelbock131%31% - 31%
Pre-Prohibition Porter18%8% - 8%
Festbier14%4% - 4%
Specialty Smoked Beer114%14% - 14%
Fruit Lambic15%5% - 5%
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