Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3075%1% - 44%
American IPA2405%1% - 86%
Russian Imperial Stout2336%1% - 91%
American Pale Ale2285%1% - 29%
Oatmeal Stout2106%1% - 33%
American Amber Ale2005%1% - 21%
American Amber Ale1776%1% - 80%
American Pale Ale1765%1% - 20%
American Stout1657%1% - 50%
American Porter1546%1% - 19%
Imperial Stout1545%1% - 15%
American Light Lager1509%1% - 100%
Robust Porter1467%1% - 27%
California Common Beer1227%1% - 91%
American Stout1227%1% - 73%
Sweet Stout1107%1% - 49%
American Brown Ale1067%1% - 25%
Extra Special/Strong Bitter (ESB)1015%1% - 100%
Irish Red Ale995%1% - 32%
Irish Red Ale984%1% - 15%
No Profile Selected888%1% - 100%
Specialty IPA: Red IPA725%1% - 14%
Imperial IPA704%1% - 26%
Baltic Porter696%1% - 20%
American Brown Ale687%1% - 27%
Specialty IPA: Black IPA676%1% - 19%
Dry Stout647%1% - 37%
British Brown Ale637%2% - 37%
Strong Bitter564%1% - 10%
Brown Porter548%1% - 44%
Foreign Extra Stout526%1% - 19%
Holiday/Winter Special Spiced Beer516%1% - 14%
English IPA506%1% - 31%
Specialty Beer478%1% - 20%
Blonde Ale445%1% - 15%
Best Bitter435%1% - 13%
Belgian Specialty Ale426%1% - 30%
Dark Mild399%2% - 28%
Sweet Stout376%1% - 23%
Strong Scotch Ale364%1% - 10%
Specialty IPA: Rye IPA336%2% - 70%
Scottish Export334%1% - 9%
Old Ale324%1% - 15%
American Barleywine316%1% - 25%
Mild306%1% - 19%
Specialty IPA: Brown IPA306%2% - 16%
Ordinary Bitter306%1% - 16%
Standard/Ordinary Bitter296%2% - 14%
Belgian Dark Strong Ale285%1% - 14%
Winter Seasonal Beer287%2% - 13%
Experimental Beer277%1% - 14%
Double IPA273%1% - 14%
Northern English Brown276%2% - 17%
Special/Best/Premium Bitter275%2% - 10%
Oatmeal Stout266%2% - 12%
American Strong Ale265%1% - 15%
Belgian Dubbel265%1% - 14%
Southern English Brown269%3% - 25%
English Barleywine252%1% - 8%
English Porter247%1% - 28%
American Barleywine234%1% - 11%
British Strong Ale226%2% - 15%
Spice, Herb, or Vegetable Beer215%3% - 10%
Traditional Bock212%1% - 4%
Belgian Pale Ale205%1% - 14%
Wee Heavy204%1% - 11%
Scottish Heavy194%1% - 17%
Irish Stout186%1% - 12%
Fruit Beer186%1% - 12%
Scottish Export 80/-185%1% - 33%
Belgian Pale Ale183%1% - 15%
Clone Beer174%3% - 8%
English Barleywine163%1% - 12%
Oktoberfest/Märzen164%1% - 10%
Weizenbock167%2% - 25%
Other Smoked Beer155%2% - 11%
Doppelbock156%2% - 10%
Dunkles Bock153%1% - 7%
Vienna Lager1416%3% - 100%
Tropical Stout135%2% - 6%
Specialty IPA: New England IPA1315%1% - 100%
Baltic Porter134%2% - 16%
Weissbier124%1% - 13%
Dunkelweizen128%3% - 19%
Märzen123%1% - 7%
Foreign Extra Stout117%4% - 11%
English IPA114%1% - 5%
Old Ale113%1% - 6%
Belgian Dark Strong Ale115%2% - 10%
Classic Rauchbier105%1% - 9%
Blonde Ale104%1% - 8%
Munich Dunkel105%2% - 10%
Roggenbier (German Rye Beer)105%3% - 10%
Flanders Brown Ale/Oud Bruin102%1% - 7%
North German Altbier96%3% - 11%
Vienna Lager93%2% - 8%
Munich Dunkel95%2% - 14%
Cream Ale821%1% - 100%
International Amber Lager84%1% - 9%
Saison84%1% - 9%
California Common85%4% - 7%
Dark American Lager87%4% - 13%
Witbier814%13% - 16%
Belgian Dubbel85%1% - 13%
Dunkles Weissbier88%3% - 11%
American Wheat or Rye Beer75%1% - 8%
Braggot76%2% - 13%
Cream Ale76%4% - 7%
Bière de Garde74%2% - 8%
Flanders Red Ale75%3% - 10%
Scottish Light77%4% - 17%
Bohemian Pilsener713%1% - 40%
International Pale Lager76%1% - 10%
Mixed-Style Beer79%2% - 14%
International Dark Lager610%7% - 14%
Belgian Blond Ale63%1% - 10%
Kentucky Common63%2% - 4%
British Golden Ale64%1% - 11%
Saison64%1% - 6%
Weizen/Weissbier63%1% - 4%
Specialty Wood-Aged Beer65%3% - 11%
Wood-Aged Beer57%4% - 18%
Weizenbock52%1% - 5%
Classic American Pilsner52%1% - 5%
American Wheat Beer51%1% - 1%
Doppelbock59%2% - 31%
Czech Dark Lager56%1% - 12%
Specialty IPA: Belgian IPA53%1% - 10%
Autumn Seasonal Beer54%1% - 7%
Irish Extra Stout511%3% - 36%
Schwarzbier48%6% - 13%
Spice, Herb, or Vegetable Beer47%2% - 12%
German Pilsner (Pils)41%1% - 1%
Bière de Garde45%4% - 7%
Specialty IPA: White IPA33%1% - 5%
Oud Bruin32%1% - 4%
Scottish Light 60/-33%2% - 7%
Scottish Heavy 70/-35%1% - 8%
Schwarzbier315%10% - 24%
Alternative Sugar Beer32%2% - 2%
Classic Style Smoked Beer35%4% - 7%
American Lager34%2% - 8%
Brett Beer310%4% - 22%
Witbier39%6% - 14%
Premium American Lager21%1% - 2%
Rauchbier25%2% - 7%
Gose21%1% - 1%
Eisbock23%3% - 3%
Belgian Tripel221%18% - 25%
Munich Helles210%1% - 20%
Czech Premium Pale Lager23%1% - 4%
London Brown Ale215%15% - 15%
Straight (Unblended) Lambic24%4% - 4%
Trappist Single24%1% - 8%
Flanders Red Ale25%3% - 7%
Belgian Blond Ale25%1% - 9%
Specialty Fruit Beer112%12% - 12%
Kölsch14%4% - 4%
Pre-Prohibition Porter18%8% - 8%
Standard American Lager12%2% - 2%
Berliner Weisse11%1% - 1%
Munich Helles11%1% - 0%
Fruit Lambic12%2% - 2%
Altbier12%2% - 2%
Düsseldorf Altbier17%7% - 7%
Mixed-Fermentation Sour Beer18%8% - 8%
Belgian Tripel118%18% - 18%
Kellerbier: Amber Kellerbier12%2% - 2%
Wood-Aged Beer110%10% - 10%
Kölsch15%5% - 5%
Other Specialty Cider or Perry11%1% - 1%
Alternative Grain Beer15%5% - 5%
Festbier14%4% - 4%
Czech Pale Lager13%3% - 3%
Specialty Smoked Beer114%14% - 14%
Maibock/Helles Bock150%50% - 50%
Roggenbier17%7% - 7%
Fruit and Spice Beer13%3% - 3%
Fruit Lambic15%5% - 5%
https://www.brewersfriend.com/