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American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2584%1% - 44%
American IPA2315%1% - 86%
Russian Imperial Stout2176%1% - 91%
American Pale Ale2035%1% - 29%
Oatmeal Stout1996%1% - 33%
American Amber Ale1956%1% - 21%
American Pale Ale1725%1% - 20%
American Stout1576%1% - 50%
American Light Lager1489%1% - 100%
American Amber Ale1417%1% - 91%
Robust Porter1347%1% - 27%
Imperial Stout1294%1% - 15%
American Porter1236%1% - 19%
California Common Beer1227%1% - 91%
American Brown Ale1067%1% - 25%
American Stout1037%1% - 73%
Irish Red Ale944%1% - 15%
Extra Special/Strong Bitter (ESB)914%1% - 19%
Sweet Stout897%1% - 49%
Irish Red Ale876%1% - 32%
Specialty IPA: Black IPA696%1% - 19%
Specialty IPA: Red IPA676%1% - 14%
Imperial IPA644%1% - 26%
Baltic Porter646%1% - 20%
Dry Stout607%1% - 37%
American Brown Ale596%1% - 27%
No Profile Selected538%1% - 100%
Brown Porter518%1% - 44%
British Brown Ale516%2% - 16%
Strong Bitter513%1% - 10%
Foreign Extra Stout486%1% - 19%
Holiday/Winter Special Spiced Beer486%1% - 14%
Specialty Beer478%1% - 20%
Belgian Specialty Ale437%1% - 30%
Blonde Ale405%1% - 15%
English IPA406%1% - 31%
Best Bitter365%1% - 13%
Dark Mild369%2% - 25%
Strong Scotch Ale344%1% - 10%
Old Ale335%1% - 15%
American Barleywine316%1% - 25%
Specialty IPA: Rye IPA307%2% - 70%
Scottish Export304%1% - 9%
Mild307%1% - 19%
Experimental Beer287%1% - 14%
Standard/Ordinary Bitter286%2% - 14%
Belgian Dark Strong Ale285%1% - 14%
Sweet Stout287%2% - 23%
Southern English Brown269%3% - 25%
Winter Seasonal Beer257%2% - 13%
English Barleywine252%1% - 8%
American Barleywine243%1% - 11%
American Strong Ale245%1% - 15%
Northern English Brown245%2% - 15%
Double IPA234%1% - 14%
Specialty IPA: Brown IPA236%3% - 16%
Ordinary Bitter236%1% - 16%
Special/Best/Premium Bitter235%2% - 10%
British Strong Ale205%2% - 11%
Oatmeal Stout195%3% - 12%
Belgian Pale Ale195%1% - 14%
English Porter197%1% - 28%
Spice, Herb, or Vegetable Beer195%3% - 10%
Scottish Export 80/-185%1% - 33%
Traditional Bock182%1% - 4%
Fruit Beer176%1% - 12%
Belgian Pale Ale173%1% - 15%
Belgian Dubbel176%1% - 14%
Oktoberfest/Märzen164%1% - 10%
Weizenbock167%2% - 25%
Irish Stout155%1% - 12%
Clone Beer154%3% - 8%
Other Smoked Beer155%2% - 12%
Wee Heavy154%1% - 11%
Weissbier144%1% - 13%
Doppelbock146%2% - 10%
Scottish Heavy144%2% - 6%
Dunkles Bock143%1% - 7%
Vienna Lager1310%3% - 23%
Tropical Stout135%2% - 6%
Dunkelweizen128%3% - 19%
English Barleywine123%1% - 12%
Märzen113%1% - 7%
Belgian Dark Strong Ale115%2% - 10%
Old Ale113%1% - 6%
English IPA114%1% - 5%
Munich Dunkel105%2% - 10%
Roggenbier (German Rye Beer)105%3% - 10%
Classic Rauchbier94%1% - 5%
Blonde Ale94%3% - 8%
Foreign Extra Stout97%4% - 11%
California Common95%3% - 7%
Flanders Brown Ale/Oud Bruin92%1% - 7%
Munich Dunkel95%2% - 14%
Saison84%1% - 9%
Specialty IPA: New England IPA820%1% - 100%
Dark American Lager87%4% - 13%
Witbier814%13% - 16%
Baltic Porter85%2% - 16%
Belgian Dubbel85%1% - 13%
North German Altbier75%3% - 7%
American Wheat or Rye Beer75%1% - 8%
International Pale Lager76%1% - 10%
Braggot76%2% - 13%
Mixed-Style Beer79%2% - 14%
Belgian Blond Ale73%1% - 10%
Cream Ale724%1% - 100%
International Amber Lager74%1% - 9%
Cream Ale76%4% - 7%
Dunkles Weissbier78%3% - 11%
Vienna Lager73%2% - 8%
Flanders Red Ale75%3% - 10%
Bohemian Pilsener713%1% - 40%
Scottish Light65%4% - 8%
International Dark Lager610%7% - 14%
Kentucky Common63%2% - 4%
Weizen/Weissbier63%1% - 4%
Saison64%1% - 6%
American Wheat Beer51%1% - 1%
Irish Extra Stout511%3% - 36%
Classic American Pilsner52%1% - 5%
Bière de Garde53%2% - 5%
Bière de Garde55%2% - 7%
Specialty IPA: Belgian IPA53%1% - 10%
Czech Dark Lager59%1% - 18%
German Pilsner (Pils)41%1% - 1%
Autumn Seasonal Beer44%1% - 7%
Specialty Wood-Aged Beer44%3% - 5%
Wood-Aged Beer39%4% - 18%
Scottish Heavy 70/-35%1% - 8%
Schwarzbier39%6% - 13%
Specialty IPA: White IPA33%1% - 5%
Scottish Light 60/-33%2% - 7%
Weizenbock32%2% - 2%
Schwarzbier315%10% - 24%
Spice, Herb, or Vegetable Beer38%2% - 12%
Alternative Sugar Beer32%2% - 2%
British Golden Ale34%1% - 11%
Oud Bruin32%1% - 4%
Flanders Red Ale25%3% - 7%
Witbier210%6% - 14%
Premium American Lager21%1% - 2%
Belgian Blond Ale25%1% - 9%
Trappist Single25%3% - 8%
Rauchbier25%2% - 7%
Straight (Unblended) Lambic24%4% - 4%
Gose21%1% - 1%
Eisbock23%3% - 3%
London Brown Ale215%15% - 15%
Classic Style Smoked Beer24%4% - 4%
American Lager22%2% - 2%
Brett Beer24%4% - 4%
Maibock/Helles Bock150%50% - 50%
Kölsch14%4% - 4%
Pre-Prohibition Porter18%8% - 8%
Berliner Weisse11%1% - 1%
Specialty Fruit Beer112%12% - 12%
Fruit Lambic12%2% - 2%
Belgian Tripel125%25% - 25%
Kölsch15%5% - 5%
Altbier12%2% - 2%
Czech Premium Pale Lager11%1% - 1%
Wood-Aged Beer110%10% - 10%
Munich Helles11%1% - 1%
Düsseldorf Altbier17%7% - 7%
Mixed-Fermentation Sour Beer18%8% - 8%
Munich Helles11%1% - 0%
Kellerbier: Amber Kellerbier12%2% - 2%
Roggenbier17%7% - 7%
Other Specialty Cider or Perry11%1% - 1%
Doppelbock131%31% - 31%
Alternative Grain Beer15%5% - 5%
Standard American Lager12%2% - 2%
Festbier14%4% - 4%
Specialty Smoked Beer114%14% - 14%
Fruit Lambic15%5% - 5%
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