| American IPA | 93 | 4% | 1% - 15% |
| American Pale Ale | 67 | 5% | 1% - 29% |
| Russian Imperial Stout | 61 | 6% | 1% - 15% |
| American Amber Ale | 52 | 7% | 1% - 80% |
| Imperial Stout | 50 | 4% | 1% - 14% |
| American IPA | 41 | 5% | 1% - 11% |
| American Light Lager | 38 | 6% | 1% - 17% |
| American Porter | 38 | 5% | 1% - 17% |
| Oatmeal Stout | 34 | 6% | 2% - 25% |
| American Stout | 33 | 6% | 2% - 16% |
| Irish Red Ale | 26 | 5% | 1% - 22% |
| Sweet Stout | 25 | 8% | 1% - 40% |
| Specialty IPA: Red IPA | 24 | 5% | 1% - 11% |
| American Brown Ale | 24 | 5% | 1% - 10% |
| Robust Porter | 24 | 6% | 1% - 17% |
| American Stout | 21 | 6% | 2% - 28% |
| British Brown Ale | 20 | 7% | 2% - 13% |
| Specialty IPA: Black IPA | 20 | 5% | 1% - 14% |
| American Amber Ale | 19 | 6% | 3% - 10% |
| American Pale Ale | 16 | 4% | 1% - 7% |
| Strong Bitter | 16 | 4% | 2% - 6% |
| No Profile Selected | 13 | 5% | 1% - 14% |
| Baltic Porter | 13 | 4% | 1% - 10% |
| Best Bitter | 13 | 5% | 1% - 10% |
| Dry Stout | 12 | 7% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 12 | 3% | 1% - 8% |
| Irish Red Ale | 11 | 5% | 2% - 13% |
| Belgian Dark Strong Ale | 11 | 5% | 1% - 10% |
| Holiday/Winter Special Spiced Beer | 11 | 7% | 3% - 13% |
| Ordinary Bitter | 10 | 6% | 3% - 14% |
| Blonde Ale | 10 | 7% | 4% - 15% |
| Belgian Pale Ale | 10 | 5% | 1% - 14% |
| Specialty IPA: Rye IPA | 10 | 11% | 2% - 70% |
| Scottish Heavy | 10 | 7% | 3% - 17% |
| Dark Mild | 9 | 10% | 2% - 25% |
| Standard/Ordinary Bitter | 9 | 5% | 3% - 7% |
| Wee Heavy | 9 | 5% | 2% - 11% |
| Brown Porter | 9 | 8% | 3% - 14% |
| British Strong Ale | 8 | 5% | 2% - 15% |
| Foreign Extra Stout | 8 | 7% | 1% - 14% |
| Imperial IPA | 7 | 4% | 1% - 11% |
| American Brown Ale | 7 | 5% | 1% - 9% |
| Clone Beer | 7 | 4% | 3% - 7% |
| Traditional Bock | 7 | 2% | 1% - 3% |
| American Barleywine | 7 | 3% | 1% - 6% |
| Oatmeal Stout | 7 | 5% | 3% - 7% |
| English IPA | 7 | 4% | 1% - 5% |
| English Barleywine | 7 | 3% | 1% - 8% |
| Belgian Dubbel | 7 | 6% | 4% - 11% |
| Strong Scotch Ale | 7 | 4% | 1% - 11% |
| Scottish Export | 6 | 5% | 3% - 7% |
| Winter Seasonal Beer | 6 | 5% | 3% - 11% |
| Belgian Dark Strong Ale | 6 | 4% | 2% - 9% |
| Sweet Stout | 6 | 6% | 3% - 9% |
| English Porter | 6 | 6% | 3% - 13% |
| Specialty Beer | 6 | 9% | 4% - 15% |
| English IPA | 6 | 4% | 1% - 7% |
| American Strong Ale | 6 | 3% | 2% - 5% |
| Specialty IPA: Brown IPA | 5 | 5% | 2% - 9% |
| Irish Stout | 5 | 4% | 1% - 7% |
| California Common Beer | 5 | 5% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 5 | 8% | 4% - 10% |
| Dunkles Bock | 5 | 4% | 2% - 6% |
| Blonde Ale | 5 | 5% | 3% - 8% |
| Southern English Brown | 5 | 7% | 3% - 12% |
| Mixed-Style Beer | 5 | 6% | 2% - 14% |
| Old Ale | 4 | 6% | 2% - 15% |
| International Pale Lager | 4 | 6% | 1% - 10% |
| Double IPA | 4 | 3% | 1% - 8% |
| Saison | 4 | 5% | 1% - 13% |
| Scottish Light | 4 | 6% | 4% - 8% |
| Baltic Porter | 4 | 3% | 2% - 6% |
| Märzen | 4 | 3% | 2% - 5% |
| Oud Bruin | 4 | 4% | 1% - 5% |
| Saison | 3 | 5% | 2% - 9% |
| Vienna Lager | 3 | 39% | 5% - 100% |
| Foreign Extra Stout | 3 | 5% | 4% - 7% |
| Witbier | 3 | 15% | 14% - 15% |
| Belgian Specialty Ale | 3 | 4% | 1% - 10% |
| Vienna Lager | 3 | 3% | 2% - 4% |
| Roggenbier (German Rye Beer) | 3 | 3% | 2% - 4% |
| Experimental Beer | 3 | 8% | 7% - 9% |
| Classic Style Smoked Beer | 3 | 6% | 4% - 7% |
| Old Ale | 3 | 6% | 3% - 9% |
| English Barleywine | 3 | 5% | 1% - 12% |
| Doppelbock | 3 | 4% | 2% - 5% |
| Munich Dunkel | 2 | 6% | 3% - 8% |
| Kentucky Common | 2 | 3% | 3% - 4% |
| British Golden Ale | 2 | 3% | 1% - 5% |
| Special/Best/Premium Bitter | 2 | 5% | 3% - 8% |
| Dark American Lager | 2 | 5% | 4% - 6% |
| Mild | 2 | 4% | 3% - 4% |
| Irish Extra Stout | 2 | 6% | 4% - 9% |
| International Amber Lager | 2 | 5% | 1% - 9% |
| Specialty Wood-Aged Beer | 2 | 7% | 4% - 11% |
| Cream Ale | 2 | 7% | 7% - 7% |
| Dunkles Weissbier | 2 | 6% | 6% - 7% |
| Autumn Seasonal Beer | 2 | 3% | 1% - 4% |
| International Dark Lager | 2 | 8% | 4% - 12% |
| Weizenbock | 2 | 6% | 3% - 8% |
| Scottish Export 80/- | 2 | 3% | 2% - 5% |
| Dunkelweizen | 2 | 16% | 12% - 19% |
| Munich Dunkel | 2 | 9% | 4% - 14% |
| Other Smoked Beer | 2 | 4% | 3% - 5% |
| Weizenbock | 2 | 2% | 2% - 2% |
| Specialty IPA: New England IPA | 2 | 1% | 1% - 1% |
| Northern English Brown | 2 | 9% | 7% - 12% |
