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American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3476%1% - 50%
American IPA2445%1% - 86%
American Pale Ale2435%1% - 29%
Russian Imperial Stout2426%1% - 91%
Oatmeal Stout2146%1% - 33%
American Amber Ale2025%1% - 21%
American Amber Ale1836%1% - 80%
American Pale Ale1795%1% - 20%
American Stout1697%1% - 50%
Imperial Stout1674%1% - 15%
American Porter1576%1% - 19%
American Light Lager1519%1% - 100%
Robust Porter1467%1% - 27%
American Stout1277%1% - 73%
California Common Beer1227%1% - 91%
Sweet Stout1167%1% - 49%
American Brown Ale1077%1% - 25%
No Profile Selected1058%1% - 100%
Irish Red Ale1045%1% - 32%
Extra Special/Strong Bitter (ESB)1045%1% - 100%
Irish Red Ale964%1% - 15%
Specialty IPA: Black IPA736%1% - 19%
Specialty IPA: Red IPA736%1% - 14%
Baltic Porter736%1% - 20%
Imperial IPA715%1% - 26%
American Brown Ale707%1% - 27%
Dry Stout657%1% - 37%
British Brown Ale637%2% - 37%
Strong Bitter584%1% - 10%
Brown Porter578%1% - 44%
Foreign Extra Stout536%1% - 19%
English IPA535%1% - 31%
Holiday/Winter Special Spiced Beer516%1% - 14%
Blonde Ale485%1% - 15%
Specialty Beer478%1% - 20%
Best Bitter465%1% - 13%
Belgian Specialty Ale426%1% - 30%
Dark Mild4011%2% - 100%
Specialty IPA: Rye IPA376%2% - 70%
Strong Scotch Ale374%1% - 10%
Sweet Stout376%1% - 23%
Ordinary Bitter335%1% - 16%
Old Ale324%1% - 15%
Scottish Export324%1% - 9%
Special/Best/Premium Bitter315%2% - 10%
Mild316%1% - 19%
Specialty IPA: Brown IPA316%2% - 16%
American Barleywine316%1% - 25%
Standard/Ordinary Bitter306%2% - 14%
Experimental Beer297%1% - 14%
Double IPA293%1% - 14%
Winter Seasonal Beer287%2% - 13%
Belgian Dark Strong Ale285%1% - 14%
Northern English Brown276%2% - 17%
American Strong Ale275%1% - 15%
Oatmeal Stout276%2% - 12%
Belgian Dubbel275%1% - 14%
Southern English Brown279%3% - 25%
English Barleywine252%1% - 8%
American Barleywine243%1% - 11%
English Porter237%1% - 28%
Scottish Heavy224%1% - 17%
British Strong Ale226%2% - 15%
Traditional Bock212%1% - 4%
Irish Stout218%1% - 64%
Wee Heavy214%1% - 11%
Spice, Herb, or Vegetable Beer215%3% - 10%
Belgian Pale Ale205%1% - 14%
Fruit Beer196%1% - 12%
Clone Beer194%3% - 8%
Scottish Export 80/-195%1% - 33%
English Barleywine173%1% - 12%
Belgian Pale Ale174%1% - 15%
Specialty IPA: New England IPA1612%1% - 100%
Doppelbock166%2% - 10%
Oktoberfest/Märzen164%1% - 10%
Weizenbock167%2% - 25%
Weissbier153%1% - 13%
Vienna Lager1516%3% - 100%
Other Smoked Beer155%2% - 11%
Dunkles Bock143%1% - 7%
Tropical Stout135%2% - 6%
Baltic Porter134%2% - 16%
Old Ale124%1% - 15%
Foreign Extra Stout127%4% - 11%
Dunkelweizen128%3% - 19%
Märzen123%1% - 7%
Belgian Dark Strong Ale115%2% - 10%
English IPA114%1% - 5%
Roggenbier (German Rye Beer)115%3% - 10%
Vienna Lager103%2% - 8%
Classic Rauchbier105%1% - 9%
Blonde Ale104%1% - 8%
Munich Dunkel105%2% - 10%
Munich Dunkel105%2% - 14%
Flanders Brown Ale/Oud Bruin102%1% - 7%
North German Altbier96%3% - 11%
Belgian Dubbel85%1% - 13%
Dunkles Weissbier88%3% - 11%
Cream Ale821%1% - 100%
International Amber Lager84%1% - 9%
Saison84%1% - 9%
California Common85%4% - 7%
Scottish Light87%4% - 17%
Dark American Lager87%4% - 13%
Witbier814%13% - 16%
International Pale Lager76%1% - 10%
Mixed-Style Beer79%2% - 14%
Irish Extra Stout79%2% - 36%
American Wheat or Rye Beer75%1% - 8%
Cream Ale76%4% - 7%
Braggot76%2% - 13%
Saison74%1% - 13%
Flanders Red Ale75%3% - 10%
Czech Dark Lager710%1% - 20%
Bohemian Pilsener713%1% - 40%
Specialty Wood-Aged Beer65%3% - 11%
International Dark Lager610%7% - 14%
Belgian Blond Ale63%1% - 10%
Classic American Pilsner63%1% - 8%
Kentucky Common63%2% - 4%
American Wheat Beer61%1% - 2%
British Golden Ale64%1% - 11%
Weizen/Weissbier63%1% - 4%
Bière de Garde64%2% - 8%
Witbier66%2% - 14%
Autumn Seasonal Beer54%1% - 7%
Wood-Aged Beer57%4% - 18%
Specialty IPA: Belgian IPA53%1% - 10%
Oud Bruin53%1% - 4%
Weizenbock53%2% - 5%
Doppelbock59%2% - 31%
Bière de Garde45%4% - 7%
Specialty IPA: White IPA43%1% - 5%
Schwarzbier48%6% - 13%
German Pilsner (Pils)41%1% - 1%
Scottish Light 60/-33%2% - 7%
Scottish Heavy 70/-35%1% - 8%
Schwarzbier315%10% - 24%
Alternative Sugar Beer32%2% - 2%
Munich Helles32%1% - 2%
Classic Style Smoked Beer35%4% - 7%
American Lager34%2% - 8%
Spice, Herb, or Vegetable Beer38%2% - 12%
Brett Beer310%4% - 22%
Belgian Blond Ale25%1% - 9%
German Leichtbier210%10% - 10%
Premium American Lager21%1% - 2%
Rauchbier25%2% - 7%
Gose21%1% - 1%
Eisbock23%3% - 3%
Belgian Tripel221%18% - 25%
Munich Helles210%1% - 20%
Altbier24%2% - 7%
London Brown Ale215%15% - 15%
Czech Premium Pale Lager23%1% - 4%
Straight (Unblended) Lambic24%4% - 4%
Trappist Single24%1% - 8%
Flanders Red Ale25%3% - 7%
Fruit and Spice Beer13%3% - 3%
Fruit Lambic15%5% - 5%
Specialty Fruit Beer112%12% - 12%
Kölsch14%4% - 4%
Pre-Prohibition Porter18%8% - 8%
Standard American Lager12%2% - 2%
Berliner Weisse11%1% - 1%
Fruit Lambic12%2% - 2%
Düsseldorf Altbier17%7% - 7%
Mixed-Fermentation Sour Beer18%8% - 8%
Belgian Tripel118%18% - 18%
Kellerbier: Amber Kellerbier12%2% - 2%
Kölsch15%5% - 5%
Alternative Grain Beer15%5% - 5%
Other Specialty Cider or Perry11%1% - 1%
Czech Pale Lager13%3% - 3%
Festbier14%4% - 4%
Specialty Smoked Beer114%14% - 14%
Wood-Aged Beer110%10% - 10%
Maibock/Helles Bock150%50% - 50%
Roggenbier17%7% - 7%
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