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American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA934%1% - 15%
American Pale Ale675%1% - 29%
Russian Imperial Stout616%1% - 15%
American Amber Ale527%1% - 80%
Imperial Stout504%1% - 14%
American IPA415%1% - 11%
American Light Lager386%1% - 17%
American Porter385%1% - 17%
Oatmeal Stout346%2% - 25%
American Stout336%2% - 16%
Irish Red Ale265%1% - 22%
Sweet Stout258%1% - 40%
Specialty IPA: Red IPA245%1% - 11%
American Brown Ale245%1% - 10%
Robust Porter246%1% - 17%
American Stout216%2% - 28%
British Brown Ale207%2% - 13%
Specialty IPA: Black IPA205%1% - 14%
American Amber Ale196%3% - 10%
American Pale Ale164%1% - 7%
Strong Bitter164%2% - 6%
No Profile Selected135%1% - 14%
Baltic Porter134%1% - 10%
Best Bitter135%1% - 10%
Dry Stout127%1% - 11%
Extra Special/Strong Bitter (ESB)123%1% - 8%
Irish Red Ale115%2% - 13%
Belgian Dark Strong Ale115%1% - 10%
Holiday/Winter Special Spiced Beer117%3% - 13%
Ordinary Bitter106%3% - 14%
Blonde Ale107%4% - 15%
Belgian Pale Ale105%1% - 14%
Specialty IPA: Rye IPA1011%2% - 70%
Scottish Heavy107%3% - 17%
Dark Mild910%2% - 25%
Standard/Ordinary Bitter95%3% - 7%
Wee Heavy95%2% - 11%
Brown Porter98%3% - 14%
British Strong Ale85%2% - 15%
Foreign Extra Stout87%1% - 14%
Imperial IPA74%1% - 11%
American Brown Ale75%1% - 9%
Clone Beer74%3% - 7%
Traditional Bock72%1% - 3%
American Barleywine73%1% - 6%
Oatmeal Stout75%3% - 7%
English IPA74%1% - 5%
English Barleywine73%1% - 8%
Belgian Dubbel76%4% - 11%
Strong Scotch Ale74%1% - 11%
Scottish Export65%3% - 7%
Winter Seasonal Beer65%3% - 11%
Belgian Dark Strong Ale64%2% - 9%
Sweet Stout66%3% - 9%
English Porter66%3% - 13%
Specialty Beer69%4% - 15%
English IPA64%1% - 7%
American Strong Ale63%2% - 5%
Specialty IPA: Brown IPA55%2% - 9%
Irish Stout54%1% - 7%
California Common Beer55%1% - 7%
Spice, Herb, or Vegetable Beer58%4% - 10%
Dunkles Bock54%2% - 6%
Blonde Ale55%3% - 8%
Southern English Brown57%3% - 12%
Mixed-Style Beer56%2% - 14%
Old Ale46%2% - 15%
International Pale Lager46%1% - 10%
Double IPA43%1% - 8%
Saison45%1% - 13%
Scottish Light46%4% - 8%
Baltic Porter43%2% - 6%
Märzen43%2% - 5%
Oud Bruin44%1% - 5%
Saison35%2% - 9%
Vienna Lager339%5% - 100%
Foreign Extra Stout35%4% - 7%
Witbier315%14% - 15%
Belgian Specialty Ale34%1% - 10%
Vienna Lager33%2% - 4%
Roggenbier (German Rye Beer)33%2% - 4%
Experimental Beer38%7% - 9%
Classic Style Smoked Beer36%4% - 7%
Old Ale36%3% - 9%
English Barleywine35%1% - 12%
Doppelbock34%2% - 5%
Munich Dunkel26%3% - 8%
Kentucky Common23%3% - 4%
British Golden Ale23%1% - 5%
Special/Best/Premium Bitter25%3% - 8%
Dark American Lager25%4% - 6%
Mild24%3% - 4%
Irish Extra Stout26%4% - 9%
International Amber Lager25%1% - 9%
Specialty Wood-Aged Beer27%4% - 11%
Cream Ale27%7% - 7%
Dunkles Weissbier26%6% - 7%
Autumn Seasonal Beer23%1% - 4%
International Dark Lager28%4% - 12%
Weizenbock26%3% - 8%
Scottish Export 80/-23%2% - 5%
Dunkelweizen216%12% - 19%
Munich Dunkel29%4% - 14%
Other Smoked Beer24%3% - 5%
Weizenbock22%2% - 2%
Specialty IPA: New England IPA21%1% - 1%
Northern English Brown29%7% - 12%