| American IPA | 64 | 4% | 1% - 14% |
| Russian Imperial Stout | 46 | 6% | 1% - 15% |
| American Amber Ale | 44 | 5% | 1% - 23% |
| American Pale Ale | 37 | 4% | 1% - 9% |
| Imperial Stout | 35 | 4% | 1% - 14% |
| American IPA | 29 | 5% | 1% - 11% |
| American Porter | 28 | 5% | 1% - 14% |
| Oatmeal Stout | 27 | 6% | 2% - 25% |
| American Light Lager | 27 | 7% | 2% - 17% |
| American Stout | 23 | 7% | 3% - 16% |
| Specialty IPA: Red IPA | 20 | 5% | 1% - 11% |
| Sweet Stout | 20 | 9% | 1% - 40% |
| Robust Porter | 19 | 7% | 1% - 17% |
| Specialty IPA: Black IPA | 17 | 5% | 1% - 14% |
| American Stout | 16 | 5% | 2% - 12% |
| British Brown Ale | 16 | 6% | 2% - 11% |
| American Amber Ale | 16 | 5% | 3% - 10% |
| Irish Red Ale | 16 | 6% | 1% - 22% |
| American Pale Ale | 14 | 5% | 1% - 7% |
| American Brown Ale | 12 | 5% | 1% - 9% |
| Holiday/Winter Special Spiced Beer | 11 | 7% | 3% - 13% |
| Strong Bitter | 11 | 4% | 2% - 6% |
| Belgian Dark Strong Ale | 10 | 5% | 2% - 10% |
| Extra Special/Strong Bitter (ESB) | 9 | 4% | 1% - 8% |
| Best Bitter | 8 | 5% | 1% - 10% |
| Irish Red Ale | 8 | 4% | 2% - 13% |
| Standard/Ordinary Bitter | 8 | 5% | 3% - 7% |
| Baltic Porter | 8 | 4% | 1% - 10% |
| Foreign Extra Stout | 8 | 7% | 1% - 14% |
| English IPA | 7 | 4% | 1% - 5% |
| Dry Stout | 7 | 5% | 1% - 9% |
| Specialty IPA: Rye IPA | 7 | 5% | 2% - 8% |
| Wee Heavy | 7 | 5% | 2% - 11% |
| English Barleywine | 7 | 3% | 1% - 8% |
| Strong Scotch Ale | 7 | 3% | 1% - 5% |
| American Brown Ale | 6 | 5% | 1% - 9% |
| Clone Beer | 6 | 5% | 3% - 7% |
| Ordinary Bitter | 6 | 6% | 3% - 14% |
| Specialty Beer | 6 | 9% | 4% - 15% |
| English Porter | 6 | 6% | 3% - 13% |
| Blonde Ale | 6 | 9% | 4% - 15% |
| Scottish Heavy | 6 | 7% | 3% - 17% |
| Oatmeal Stout | 5 | 5% | 3% - 7% |
| Specialty IPA: Brown IPA | 5 | 5% | 2% - 9% |
| Winter Seasonal Beer | 5 | 6% | 3% - 11% |
| Scottish Export | 5 | 4% | 3% - 6% |
| Belgian Dark Strong Ale | 5 | 5% | 2% - 9% |
| Sweet Stout | 5 | 6% | 3% - 9% |
| British Strong Ale | 5 | 4% | 2% - 7% |
| Blonde Ale | 5 | 5% | 3% - 8% |
| Southern English Brown | 5 | 7% | 3% - 12% |
| Imperial IPA | 4 | 5% | 2% - 11% |
| Belgian Dubbel | 4 | 6% | 4% - 8% |
| Mixed-Style Beer | 4 | 7% | 2% - 14% |
| Dark Mild | 4 | 7% | 4% - 12% |
| California Common Beer | 4 | 6% | 4% - 7% |
| International Pale Lager | 4 | 6% | 1% - 10% |
| Irish Stout | 4 | 4% | 1% - 7% |
| Belgian Pale Ale | 4 | 5% | 1% - 8% |
| Double IPA | 4 | 3% | 1% - 8% |
| Dunkles Bock | 4 | 3% | 2% - 6% |
| American Barleywine | 4 | 3% | 1% - 4% |
| Märzen | 4 | 3% | 2% - 5% |
| Brown Porter | 4 | 7% | 3% - 10% |
| English Barleywine | 3 | 5% | 1% - 12% |
| Saison | 3 | 5% | 2% - 9% |
| American Strong Ale | 3 | 3% | 2% - 4% |
| Old Ale | 3 | 3% | 2% - 6% |
| Witbier | 3 | 15% | 14% - 15% |
| Traditional Bock | 3 | 3% | 3% - 3% |
| Spice, Herb, or Vegetable Beer | 3 | 7% | 4% - 10% |
| Foreign Extra Stout | 3 | 5% | 4% - 7% |
| Belgian Specialty Ale | 3 | 4% | 1% - 10% |
| Old Ale | 3 | 6% | 3% - 9% |
| Doppelbock | 3 | 4% | 2% - 5% |
| Weizenbock | 2 | 2% | 2% - 2% |
| Kentucky Common | 2 | 3% | 3% - 4% |
| Munich Dunkel | 2 | 6% | 3% - 8% |
| Mild | 2 | 4% | 3% - 4% |
| Oud Bruin | 2 | 2% | 1% - 4% |
| Vienna Lager | 2 | 8% | 5% - 12% |
| Dark American Lager | 2 | 5% | 4% - 6% |
| British Golden Ale | 2 | 3% | 1% - 5% |
| Irish Extra Stout | 2 | 6% | 4% - 9% |
| International Amber Lager | 2 | 5% | 1% - 9% |
| No Profile Selected | 2 | 11% | 8% - 14% |
| Cream Ale | 2 | 7% | 7% - 7% |
| Weissbier | 2 | 2% | 2% - 2% |
| Roggenbier (German Rye Beer) | 2 | 4% | 3% - 4% |
| Weizenbock | 2 | 6% | 3% - 8% |
| Scottish Export 80/- | 2 | 3% | 2% - 5% |
| Specialty Wood-Aged Beer | 2 | 7% | 4% - 11% |
| Dunkelweizen | 2 | 16% | 12% - 19% |
| Autumn Seasonal Beer | 2 | 3% | 1% - 4% |
| Baltic Porter | 2 | 4% | 2% - 6% |
| Experimental Beer | 2 | 8% | 7% - 9% |
| Munich Dunkel | 2 | 9% | 4% - 14% |
