| American IPA | 347 | 6% | 1% - 50% |
| American IPA | 244 | 5% | 1% - 86% |
| American Pale Ale | 243 | 5% | 1% - 29% |
| Russian Imperial Stout | 242 | 6% | 1% - 91% |
| Oatmeal Stout | 214 | 6% | 1% - 33% |
| American Amber Ale | 202 | 5% | 1% - 21% |
| American Amber Ale | 183 | 6% | 1% - 80% |
| American Pale Ale | 179 | 5% | 1% - 20% |
| American Stout | 169 | 7% | 1% - 50% |
| Imperial Stout | 167 | 4% | 1% - 15% |
| American Porter | 157 | 6% | 1% - 19% |
| American Light Lager | 151 | 9% | 1% - 100% |
| Robust Porter | 146 | 7% | 1% - 27% |
| American Stout | 127 | 7% | 1% - 73% |
| California Common Beer | 122 | 7% | 1% - 91% |
| Sweet Stout | 116 | 7% | 1% - 49% |
| American Brown Ale | 107 | 7% | 1% - 25% |
| No Profile Selected | 105 | 8% | 1% - 100% |
| Irish Red Ale | 104 | 5% | 1% - 32% |
| Extra Special/Strong Bitter (ESB) | 104 | 5% | 1% - 100% |
| Irish Red Ale | 96 | 4% | 1% - 15% |
| Specialty IPA: Black IPA | 73 | 6% | 1% - 19% |
| Specialty IPA: Red IPA | 73 | 6% | 1% - 14% |
| Baltic Porter | 73 | 6% | 1% - 20% |
| Imperial IPA | 71 | 5% | 1% - 26% |
| American Brown Ale | 70 | 7% | 1% - 27% |
| Dry Stout | 65 | 7% | 1% - 37% |
| British Brown Ale | 63 | 7% | 2% - 37% |
| Strong Bitter | 58 | 4% | 1% - 10% |
| Brown Porter | 57 | 8% | 1% - 44% |
| Foreign Extra Stout | 53 | 6% | 1% - 19% |
| English IPA | 53 | 5% | 1% - 31% |
| Holiday/Winter Special Spiced Beer | 51 | 6% | 1% - 14% |
| Blonde Ale | 48 | 5% | 1% - 15% |
| Specialty Beer | 47 | 8% | 1% - 20% |
| Best Bitter | 46 | 5% | 1% - 13% |
| Belgian Specialty Ale | 42 | 6% | 1% - 30% |
| Dark Mild | 40 | 11% | 2% - 100% |
| Specialty IPA: Rye IPA | 37 | 6% | 2% - 70% |
| Strong Scotch Ale | 37 | 4% | 1% - 10% |
| Sweet Stout | 37 | 6% | 1% - 23% |
| Ordinary Bitter | 33 | 5% | 1% - 16% |
| Old Ale | 32 | 4% | 1% - 15% |
| Scottish Export | 32 | 4% | 1% - 9% |
| Special/Best/Premium Bitter | 31 | 5% | 2% - 10% |
| Mild | 31 | 6% | 1% - 19% |
| Specialty IPA: Brown IPA | 31 | 6% | 2% - 16% |
| American Barleywine | 31 | 6% | 1% - 25% |
| Standard/Ordinary Bitter | 30 | 6% | 2% - 14% |
| Experimental Beer | 29 | 7% | 1% - 14% |
| Double IPA | 29 | 3% | 1% - 14% |
| Winter Seasonal Beer | 28 | 7% | 2% - 13% |
| Belgian Dark Strong Ale | 28 | 5% | 1% - 14% |
| Northern English Brown | 27 | 6% | 2% - 17% |
| American Strong Ale | 27 | 5% | 1% - 15% |
| Oatmeal Stout | 27 | 6% | 2% - 12% |
| Belgian Dubbel | 27 | 5% | 1% - 14% |
| Southern English Brown | 27 | 9% | 3% - 25% |
| English Barleywine | 25 | 2% | 1% - 8% |
| American Barleywine | 24 | 3% | 1% - 11% |
| English Porter | 23 | 7% | 1% - 28% |
| Scottish Heavy | 22 | 4% | 1% - 17% |
| British Strong Ale | 22 | 6% | 2% - 15% |
| Traditional Bock | 21 | 2% | 1% - 4% |
| Irish Stout | 21 | 8% | 1% - 64% |
| Wee Heavy | 21 | 4% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 21 | 5% | 3% - 10% |
| Belgian Pale Ale | 20 | 5% | 1% - 14% |
| Fruit Beer | 19 | 6% | 1% - 12% |
| Clone Beer | 19 | 4% | 3% - 8% |
| Scottish Export 80/- | 19 | 5% | 1% - 33% |
| English Barleywine | 17 | 3% | 1% - 12% |
| Belgian Pale Ale | 17 | 4% | 1% - 15% |
| Specialty IPA: New England IPA | 16 | 12% | 1% - 100% |
| Doppelbock | 16 | 6% | 2% - 10% |
| Oktoberfest/Märzen | 16 | 4% | 1% - 10% |
| Weizenbock | 16 | 7% | 2% - 25% |
| Weissbier | 15 | 3% | 1% - 13% |
| Vienna Lager | 15 | 16% | 3% - 100% |
| Other Smoked Beer | 15 | 5% | 2% - 11% |
| Dunkles Bock | 14 | 3% | 1% - 7% |
| Tropical Stout | 13 | 5% | 2% - 6% |
| Baltic Porter | 13 | 4% | 2% - 16% |
| Old Ale | 12 | 4% | 1% - 15% |
| Foreign Extra Stout | 12 | 7% | 4% - 11% |
| Dunkelweizen | 12 | 8% | 3% - 19% |
| Märzen | 12 | 3% | 1% - 7% |
| Belgian Dark Strong Ale | 11 | 5% | 2% - 10% |
| English IPA | 11 | 4% | 1% - 5% |
| Roggenbier (German Rye Beer) | 11 | 5% | 3% - 10% |
| Vienna Lager | 10 | 3% | 2% - 8% |
| Classic Rauchbier | 10 | 5% | 1% - 9% |
| Blonde Ale | 10 | 4% | 1% - 8% |
| Munich Dunkel | 10 | 5% | 2% - 10% |
| Munich Dunkel | 10 | 5% | 2% - 14% |
| Flanders Brown Ale/Oud Bruin | 10 | 2% | 1% - 7% |
| North German Altbier | 9 | 6% | 3% - 11% |
| Belgian Dubbel | 8 | 5% | 1% - 13% |
| Dunkles Weissbier | 8 | 8% | 3% - 11% |
| Cream Ale | 8 | 21% | 1% - 100% |
| International Amber Lager | 8 | 4% | 1% - 9% |
| Saison | 8 | 4% | 1% - 9% |
| California Common | 8 | 5% | 4% - 7% |
| Scottish Light | 8 | 7% | 4% - 17% |
| Dark American Lager | 8 | 7% | 4% - 13% |
| Witbier | 8 | 14% | 13% - 16% |
| International Pale Lager | 7 | 6% | 1% - 10% |
| Mixed-Style Beer | 7 | 9% | 2% - 14% |
| Irish Extra Stout | 7 | 9% | 2% - 36% |
| American Wheat or Rye Beer | 7 | 5% | 1% - 8% |
| Cream Ale | 7 | 6% | 4% - 7% |
| Braggot | 7 | 6% | 2% - 13% |
| Saison | 7 | 4% | 1% - 13% |
| Flanders Red Ale | 7 | 5% | 3% - 10% |
| Czech Dark Lager | 7 | 10% | 1% - 20% |
| Bohemian Pilsener | 7 | 13% | 1% - 40% |
| Specialty Wood-Aged Beer | 6 | 5% | 3% - 11% |
| International Dark Lager | 6 | 10% | 7% - 14% |
| Belgian Blond Ale | 6 | 3% | 1% - 10% |
| Classic American Pilsner | 6 | 3% | 1% - 8% |
| Kentucky Common | 6 | 3% | 2% - 4% |
| American Wheat Beer | 6 | 1% | 1% - 2% |
| British Golden Ale | 6 | 4% | 1% - 11% |
| Weizen/Weissbier | 6 | 3% | 1% - 4% |
| Bière de Garde | 6 | 4% | 2% - 8% |
| Witbier | 6 | 6% | 2% - 14% |
| Autumn Seasonal Beer | 5 | 4% | 1% - 7% |
| Wood-Aged Beer | 5 | 7% | 4% - 18% |
| Specialty IPA: Belgian IPA | 5 | 3% | 1% - 10% |
| Oud Bruin | 5 | 3% | 1% - 4% |
| Weizenbock | 5 | 3% | 2% - 5% |
| Doppelbock | 5 | 9% | 2% - 31% |
| Bière de Garde | 4 | 5% | 4% - 7% |
| Specialty IPA: White IPA | 4 | 3% | 1% - 5% |
| Schwarzbier | 4 | 8% | 6% - 13% |
| German Pilsner (Pils) | 4 | 1% | 1% - 1% |
| Scottish Light 60/- | 3 | 3% | 2% - 7% |
| Scottish Heavy 70/- | 3 | 5% | 1% - 8% |
| Schwarzbier | 3 | 15% | 10% - 24% |
| Alternative Sugar Beer | 3 | 2% | 2% - 2% |
| Munich Helles | 3 | 2% | 1% - 2% |
| Classic Style Smoked Beer | 3 | 5% | 4% - 7% |
| American Lager | 3 | 4% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 3 | 8% | 2% - 12% |
| Brett Beer | 3 | 10% | 4% - 22% |
| Belgian Blond Ale | 2 | 5% | 1% - 9% |
| German Leichtbier | 2 | 10% | 10% - 10% |
| Premium American Lager | 2 | 1% | 1% - 2% |
| Rauchbier | 2 | 5% | 2% - 7% |
| Gose | 2 | 1% | 1% - 1% |
| Eisbock | 2 | 3% | 3% - 3% |
| Belgian Tripel | 2 | 21% | 18% - 25% |
| Munich Helles | 2 | 10% | 1% - 20% |
| Altbier | 2 | 4% | 2% - 7% |
| London Brown Ale | 2 | 15% | 15% - 15% |
| Czech Premium Pale Lager | 2 | 3% | 1% - 4% |
| Straight (Unblended) Lambic | 2 | 4% | 4% - 4% |
| Trappist Single | 2 | 4% | 1% - 8% |
| Flanders Red Ale | 2 | 5% | 3% - 7% |
| Fruit and Spice Beer | 1 | 3% | 3% - 3% |
| Fruit Lambic | 1 | 5% | 5% - 5% |
| Specialty Fruit Beer | 1 | 12% | 12% - 12% |
| Kölsch | 1 | 4% | 4% - 4% |
| Pre-Prohibition Porter | 1 | 8% | 8% - 8% |
| Standard American Lager | 1 | 2% | 2% - 2% |
| Berliner Weisse | 1 | 1% | 1% - 1% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Düsseldorf Altbier | 1 | 7% | 7% - 7% |
| Mixed-Fermentation Sour Beer | 1 | 8% | 8% - 8% |
| Belgian Tripel | 1 | 18% | 18% - 18% |
| Kellerbier: Amber Kellerbier | 1 | 2% | 2% - 2% |
| Kölsch | 1 | 5% | 5% - 5% |
| Alternative Grain Beer | 1 | 5% | 5% - 5% |
| Other Specialty Cider or Perry | 1 | 1% | 1% - 1% |
| Czech Pale Lager | 1 | 3% | 3% - 3% |
| Festbier | 1 | 4% | 4% - 4% |
| Specialty Smoked Beer | 1 | 14% | 14% - 14% |
| Wood-Aged Beer | 1 | 10% | 10% - 10% |
| Maibock/Helles Bock | 1 | 50% | 50% - 50% |
| Roggenbier | 1 | 7% | 7% - 7% |
