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American - Caramel / Crystal 150L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2294%1% - 44%
American IPA2145%1% - 86%
Russian Imperial Stout2026%1% - 91%
American Amber Ale1906%1% - 21%
Oatmeal Stout1826%1% - 33%
American Pale Ale1775%1% - 29%
American Pale Ale1675%1% - 20%
American Stout1527%1% - 50%
Robust Porter1337%1% - 27%
American Amber Ale1267%1% - 91%
Imperial Stout1224%1% - 15%
California Common Beer1217%1% - 91%
American Light Lager1119%1% - 100%
American Porter1086%1% - 19%
American Brown Ale1067%1% - 25%
Irish Red Ale944%1% - 15%
American Stout928%1% - 73%
Extra Special/Strong Bitter (ESB)894%1% - 19%
Sweet Stout836%1% - 40%
Irish Red Ale786%1% - 32%
Imperial IPA624%1% - 19%
Specialty IPA: Red IPA606%1% - 14%
Specialty IPA: Black IPA576%2% - 14%
Baltic Porter577%1% - 20%
Dry Stout567%1% - 29%
American Brown Ale537%1% - 27%
Holiday/Winter Special Spiced Beer486%1% - 14%
Brown Porter487%1% - 44%
Specialty Beer478%1% - 20%
Foreign Extra Stout466%1% - 19%
British Brown Ale446%2% - 16%
Strong Bitter444%1% - 10%
No Profile Selected437%1% - 44%
Belgian Specialty Ale417%1% - 30%
Strong Scotch Ale334%1% - 10%
Blonde Ale334%1% - 13%
Old Ale314%1% - 15%
English IPA316%1% - 31%
American Barleywine316%1% - 25%
Dark Mild307%2% - 20%
Best Bitter295%1% - 11%
Mild297%1% - 19%
Experimental Beer277%1% - 14%
Scottish Export274%1% - 9%
Belgian Dark Strong Ale275%1% - 14%
Specialty IPA: Rye IPA265%2% - 8%
Sweet Stout257%2% - 23%
Winter Seasonal Beer257%2% - 13%
Standard/Ordinary Bitter246%2% - 14%
English Barleywine242%1% - 8%
Southern English Brown249%3% - 25%
Northern English Brown245%2% - 15%
Specialty IPA: Brown IPA236%3% - 16%
Special/Best/Premium Bitter235%2% - 10%
American Barleywine223%1% - 11%
Double IPA224%1% - 14%
American Strong Ale225%1% - 15%
Ordinary Bitter216%1% - 16%
Oatmeal Stout205%3% - 12%
Spice, Herb, or Vegetable Beer205%3% - 10%
British Strong Ale186%2% - 11%
English Porter177%1% - 28%
Scottish Export 80/-175%1% - 33%
Belgian Pale Ale173%1% - 15%
Traditional Bock172%1% - 4%
Oktoberfest/Märzen164%1% - 10%
Fruit Beer156%1% - 12%
Weizenbock157%2% - 25%
Belgian Dubbel156%1% - 14%
Other Smoked Beer145%2% - 12%
Tropical Stout144%2% - 6%
Irish Stout145%1% - 12%
Vienna Lager1310%3% - 23%
Doppelbock135%2% - 10%
Dunkelweizen138%3% - 19%
Weissbier134%1% - 13%
Belgian Pale Ale125%3% - 8%
Clone Beer124%3% - 8%
Scottish Heavy124%2% - 6%
English Barleywine124%1% - 12%
Wee Heavy124%1% - 11%
Old Ale113%1% - 6%
English IPA114%1% - 5%
Märzen103%1% - 7%
Belgian Dark Strong Ale105%2% - 10%
Munich Dunkel105%2% - 10%
Roggenbier (German Rye Beer)105%3% - 10%
Dunkles Bock103%1% - 7%
Classic Rauchbier94%1% - 5%
Flanders Brown Ale/Oud Bruin82%1% - 7%
Munich Dunkel85%2% - 14%
Saison84%1% - 9%
Specialty IPA: New England IPA88%1% - 44%
Blonde Ale84%3% - 6%
Witbier814%13% - 16%
Dark American Lager87%4% - 13%
Baltic Porter85%2% - 16%
Belgian Dubbel85%1% - 13%
North German Altbier75%3% - 7%
American Wheat or Rye Beer75%1% - 8%
Belgian Blond Ale73%1% - 10%
International Amber Lager74%1% - 9%
Cream Ale76%4% - 7%
Weizen/Weissbier73%1% - 7%
Foreign Extra Stout77%4% - 11%
Bohemian Pilsener713%1% - 40%
Braggot76%2% - 13%
International Pale Lager66%2% - 10%
Mixed-Style Beer69%2% - 14%
California Common65%4% - 7%
Dunkles Weissbier69%5% - 11%
Vienna Lager63%2% - 8%
Flanders Red Ale65%3% - 10%
Classic American Pilsner52%1% - 5%
Kentucky Common53%2% - 4%
International Dark Lager511%8% - 14%
Bière de Garde55%2% - 7%
Bière de Garde53%2% - 5%
American Wheat Beer51%1% - 1%
Scottish Light46%4% - 8%
Irish Extra Stout413%3% - 36%
Cream Ale428%1% - 100%
Specialty IPA: Belgian IPA42%1% - 2%
British Golden Ale46%1% - 11%
Saison44%1% - 5%
Specialty Wood-Aged Beer44%4% - 5%
Czech Dark Lager47%1% - 12%
Autumn Seasonal Beer33%1% - 4%
Wood-Aged Beer39%4% - 18%
Schwarzbier39%6% - 13%
German Pilsner (Pils)31%1% - 1%
Scottish Heavy 70/-35%1% - 8%
Weizenbock32%2% - 2%
Schwarzbier315%10% - 24%
Alternative Sugar Beer32%2% - 2%
Oud Bruin32%1% - 4%
Flanders Red Ale25%3% - 7%
Witbier210%6% - 14%
Trappist Single25%3% - 8%
Belgian Blond Ale25%1% - 9%
Specialty IPA: White IPA23%1% - 4%
Spice, Herb, or Vegetable Beer211%10% - 12%
Straight (Unblended) Lambic24%4% - 4%
Eisbock23%3% - 3%
Düsseldorf Altbier25%3% - 7%
Gose21%1% - 1%
Alternative Grain Beer28%5% - 11%
Rauchbier25%2% - 7%
Classic Style Smoked Beer24%4% - 4%
Scottish Light 60/-22%2% - 2%
American Lager22%2% - 2%
Premium American Lager21%1% - 2%
London Brown Ale215%15% - 15%
Festbier24%4% - 4%
Maibock/Helles Bock150%50% - 50%
Brett Beer14%4% - 4%
Kölsch15%5% - 5%
Berliner Weisse11%1% - 1%
Specialty Fruit Beer112%12% - 12%
Altbier12%2% - 2%
Czech Premium Pale Lager11%1% - 1%
Kellerbier: Amber Kellerbier12%2% - 2%
Belgian Tripel125%25% - 25%
Wood-Aged Beer110%10% - 10%
Munich Helles11%1% - 1%
Helles Bock12%2% - 2%
Mixed-Fermentation Sour Beer18%8% - 8%
Standard American Lager12%2% - 2%
Munich Helles11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Doppelbock131%31% - 31%
Pre-Prohibition Porter18%8% - 8%
Specialty Smoked Beer114%14% - 14%
Fruit Lambic15%5% - 5%
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