American - Caramel / Crystal 150L - Fermentables | Brewer's Friend
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American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1255%1% - 50%
American Amber Ale826%1% - 80%
Russian Imperial Stout806%1% - 50%
American Pale Ale785%1% - 29%
Imperial Stout675%1% - 23%
American Light Lager5510%1% - 100%
American Porter486%1% - 17%
Oatmeal Stout446%2% - 25%
Irish Red Ale445%1% - 22%
American Stout436%2% - 17%
American IPA435%1% - 11%
Sweet Stout399%1% - 49%
Specialty IPA: Red IPA304%1% - 11%
American Brown Ale305%1% - 15%
Robust Porter286%1% - 17%
Specialty IPA: Black IPA276%1% - 19%
American Stout267%1% - 28%
British Brown Ale247%2% - 17%
Strong Bitter214%2% - 7%
Baltic Porter215%1% - 13%
Best Bitter215%1% - 12%
American Amber Ale196%3% - 10%
Irish Red Ale185%2% - 13%
American Pale Ale174%1% - 7%
Dry Stout176%1% - 13%
Extra Special/Strong Bitter (ESB)179%1% - 100%
Dark Mild1715%2% - 100%
English IPA174%1% - 7%
Ordinary Bitter167%3% - 14%
Brown Porter167%1% - 14%
Blonde Ale156%1% - 15%
Holiday/Winter Special Spiced Beer147%3% - 13%
Belgian Pale Ale138%1% - 45%
Scottish Heavy126%3% - 17%
Specialty IPA: Rye IPA1210%2% - 70%
Imperial IPA115%1% - 20%
Standard/Ordinary Bitter116%3% - 14%
Traditional Bock112%1% - 4%
Belgian Dark Strong Ale115%1% - 10%
Strong Scotch Ale105%1% - 11%
Belgian Dubbel106%4% - 11%
Oatmeal Stout105%3% - 8%
American Strong Ale103%1% - 5%
Foreign Extra Stout106%1% - 14%
Wee Heavy95%2% - 11%
British Strong Ale95%1% - 15%
Irish Stout85%1% - 15%
American Brown Ale75%1% - 9%
Double IPA76%1% - 20%
Clone Beer74%3% - 7%
American Barleywine73%1% - 6%
Belgian Dark Strong Ale74%2% - 9%
Sweet Stout76%3% - 9%
English IPA74%1% - 5%
Scottish Export74%3% - 7%
English Barleywine73%1% - 8%
Märzen62%1% - 5%
Southern English Brown69%3% - 16%
Dunkles Bock63%2% - 6%
English Porter66%3% - 13%
Specialty Beer69%4% - 15%
Winter Seasonal Beer65%3% - 11%
Specialty IPA: New England IPA524%1% - 100%
Blonde Ale55%3% - 8%
Mild56%3% - 11%
Specialty IPA: Brown IPA55%2% - 9%
Vienna Lager526%2% - 100%
Foreign Extra Stout59%4% - 21%
Saison55%1% - 13%
Spice, Herb, or Vegetable Beer58%4% - 10%
Baltic Porter54%2% - 6%
Mixed-Style Beer56%2% - 14%
Old Ale56%2% - 15%
English Barleywine55%1% - 12%
California Common Beer55%1% - 7%
Scottish Light58%4% - 17%