American - Caramel / Crystal 150L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 150 °L

Recipes: 4,853

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	229	4%	1% - 44%
American IPA	214	5%	1% - 86%
Russian Imperial Stout	202	6%	1% - 91%
American Amber Ale	190	6%	1% - 21%
Oatmeal Stout	182	6%	1% - 33%
American Pale Ale	177	5%	1% - 29%
American Pale Ale	167	5%	1% - 20%
American Stout	152	7%	1% - 50%
Robust Porter	133	7%	1% - 27%
American Amber Ale	126	7%	1% - 91%
Imperial Stout	122	4%	1% - 15%
California Common Beer	121	7%	1% - 91%
American Light Lager	111	9%	1% - 100%
American Porter	108	6%	1% - 19%
American Brown Ale	106	7%	1% - 25%
Irish Red Ale	94	4%	1% - 15%
American Stout	92	8%	1% - 73%
Extra Special/Strong Bitter (ESB)	89	4%	1% - 19%
Sweet Stout	83	6%	1% - 40%
Irish Red Ale	78	6%	1% - 32%
Imperial IPA	62	4%	1% - 19%
Specialty IPA: Red IPA	60	6%	1% - 14%
Specialty IPA: Black IPA	57	6%	2% - 14%
Baltic Porter	57	7%	1% - 20%
Dry Stout	56	7%	1% - 29%
American Brown Ale	53	7%	1% - 27%
Holiday/Winter Special Spiced Beer	48	6%	1% - 14%
Brown Porter	48	7%	1% - 44%
Specialty Beer	47	8%	1% - 20%
Foreign Extra Stout	46	6%	1% - 19%
British Brown Ale	44	6%	2% - 16%
Strong Bitter	44	4%	1% - 10%
No Profile Selected	43	7%	1% - 44%
Belgian Specialty Ale	41	7%	1% - 30%
Strong Scotch Ale	33	4%	1% - 10%
Blonde Ale	33	4%	1% - 13%
Old Ale	31	4%	1% - 15%
English IPA	31	6%	1% - 31%
American Barleywine	31	6%	1% - 25%
Dark Mild	30	7%	2% - 20%
Best Bitter	29	5%	1% - 11%
Mild	29	7%	1% - 19%
Experimental Beer	27	7%	1% - 14%
Scottish Export	27	4%	1% - 9%
Belgian Dark Strong Ale	27	5%	1% - 14%
Specialty IPA: Rye IPA	26	5%	2% - 8%
Sweet Stout	25	7%	2% - 23%
Winter Seasonal Beer	25	7%	2% - 13%
Standard/Ordinary Bitter	24	6%	2% - 14%
English Barleywine	24	2%	1% - 8%
Southern English Brown	24	9%	3% - 25%
Northern English Brown	24	5%	2% - 15%
Specialty IPA: Brown IPA	23	6%	3% - 16%
Special/Best/Premium Bitter	23	5%	2% - 10%
American Barleywine	22	3%	1% - 11%
Double IPA	22	4%	1% - 14%
American Strong Ale	22	5%	1% - 15%
Ordinary Bitter	21	6%	1% - 16%
Oatmeal Stout	20	5%	3% - 12%
Spice, Herb, or Vegetable Beer	20	5%	3% - 10%
British Strong Ale	18	6%	2% - 11%
English Porter	17	7%	1% - 28%
Scottish Export 80/-	17	5%	1% - 33%
Belgian Pale Ale	17	3%	1% - 15%
Traditional Bock	17	2%	1% - 4%
Oktoberfest/Märzen	16	4%	1% - 10%
Fruit Beer	15	6%	1% - 12%
Weizenbock	15	7%	2% - 25%
Belgian Dubbel	15	6%	1% - 14%
Other Smoked Beer	14	5%	2% - 12%
Tropical Stout	14	4%	2% - 6%
Irish Stout	14	5%	1% - 12%
Vienna Lager	13	10%	3% - 23%
Doppelbock	13	5%	2% - 10%
Dunkelweizen	13	8%	3% - 19%
Weissbier	13	4%	1% - 13%
Belgian Pale Ale	12	5%	3% - 8%
Clone Beer	12	4%	3% - 8%
Scottish Heavy	12	4%	2% - 6%
English Barleywine	12	4%	1% - 12%
Wee Heavy	12	4%	1% - 11%
Old Ale	11	3%	1% - 6%
English IPA	11	4%	1% - 5%
Märzen	10	3%	1% - 7%
Belgian Dark Strong Ale	10	5%	2% - 10%
Munich Dunkel	10	5%	2% - 10%
Roggenbier (German Rye Beer)	10	5%	3% - 10%
Dunkles Bock	10	3%	1% - 7%
Classic Rauchbier	9	4%	1% - 5%
Flanders Brown Ale/Oud Bruin	8	2%	1% - 7%
Munich Dunkel	8	5%	2% - 14%
Saison	8	4%	1% - 9%
Specialty IPA: New England IPA	8	8%	1% - 44%
Blonde Ale	8	4%	3% - 6%
Witbier	8	14%	13% - 16%
Dark American Lager	8	7%	4% - 13%
Baltic Porter	8	5%	2% - 16%
Belgian Dubbel	8	5%	1% - 13%
North German Altbier	7	5%	3% - 7%
American Wheat or Rye Beer	7	5%	1% - 8%
Belgian Blond Ale	7	3%	1% - 10%
International Amber Lager	7	4%	1% - 9%
Cream Ale	7	6%	4% - 7%
Weizen/Weissbier	7	3%	1% - 7%
Foreign Extra Stout	7	7%	4% - 11%
Bohemian Pilsener	7	13%	1% - 40%
Braggot	7	6%	2% - 13%
International Pale Lager	6	6%	2% - 10%
Mixed-Style Beer	6	9%	2% - 14%
California Common	6	5%	4% - 7%
Dunkles Weissbier	6	9%	5% - 11%
Vienna Lager	6	3%	2% - 8%
Flanders Red Ale	6	5%	3% - 10%
Classic American Pilsner	5	2%	1% - 5%
Kentucky Common	5	3%	2% - 4%
International Dark Lager	5	11%	8% - 14%
Bière de Garde	5	5%	2% - 7%
Bière de Garde	5	3%	2% - 5%
American Wheat Beer	5	1%	1% - 1%
Scottish Light	4	6%	4% - 8%
Irish Extra Stout	4	13%	3% - 36%
Cream Ale	4	28%	1% - 100%
Specialty IPA: Belgian IPA	4	2%	1% - 2%
British Golden Ale	4	6%	1% - 11%
Saison	4	4%	1% - 5%
Specialty Wood-Aged Beer	4	4%	4% - 5%
Czech Dark Lager	4	7%	1% - 12%
Autumn Seasonal Beer	3	3%	1% - 4%
Wood-Aged Beer	3	9%	4% - 18%
Schwarzbier	3	9%	6% - 13%
German Pilsner (Pils)	3	1%	1% - 1%
Scottish Heavy 70/-	3	5%	1% - 8%
Weizenbock	3	2%	2% - 2%
Schwarzbier	3	15%	10% - 24%
Alternative Sugar Beer	3	2%	2% - 2%
Oud Bruin	3	2%	1% - 4%
Flanders Red Ale	2	5%	3% - 7%
Witbier	2	10%	6% - 14%
Trappist Single	2	5%	3% - 8%
Belgian Blond Ale	2	5%	1% - 9%
Specialty IPA: White IPA	2	3%	1% - 4%
Spice, Herb, or Vegetable Beer	2	11%	10% - 12%
Straight (Unblended) Lambic	2	4%	4% - 4%
Eisbock	2	3%	3% - 3%
Düsseldorf Altbier	2	5%	3% - 7%
Gose	2	1%	1% - 1%
Alternative Grain Beer	2	8%	5% - 11%
Rauchbier	2	5%	2% - 7%
Classic Style Smoked Beer	2	4%	4% - 4%
Scottish Light 60/-	2	2%	2% - 2%
American Lager	2	2%	2% - 2%
Premium American Lager	2	1%	1% - 2%
London Brown Ale	2	15%	15% - 15%
Festbier	2	4%	4% - 4%
Maibock/Helles Bock	1	50%	50% - 50%
Brett Beer	1	4%	4% - 4%
Kölsch	1	5%	5% - 5%
Berliner Weisse	1	1%	1% - 1%
Specialty Fruit Beer	1	12%	12% - 12%
Altbier	1	2%	2% - 2%
Czech Premium Pale Lager	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Belgian Tripel	1	25%	25% - 25%
Wood-Aged Beer	1	10%	10% - 10%
Munich Helles	1	1%	1% - 1%
Helles Bock	1	2%	2% - 2%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Standard American Lager	1	2%	2% - 2%
Munich Helles	1	1%	1% - 0%
Other Specialty Cider or Perry	1	1%	1% - 1%
Doppelbock	1	31%	31% - 31%
Pre-Prohibition Porter	1	8%	8% - 8%
Specialty Smoked Beer	1	14%	14% - 14%
Fruit Lambic	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 150L

Most Used In: