American IPA | 33 | 59% | 3% - 100% |
No Profile Selected | 32 | 59% | 8% - 100% |
Specialty IPA: New England IPA | 23 | 62% | 12% - 95% |
German Pils | 18 | 80% | 39% - 97% |
American Pale Ale | 17 | 61% | 26% - 100% |
German Pilsner (Pils) | 16 | 88% | 52% - 100% |
Munich Helles | 16 | 75% | 39% - 100% |
Weissbier | 15 | 47% | 33% - 75% |
Czech Premium Pale Lager | 15 | 84% | 38% - 100% |
Saison | 15 | 64% | 33% - 93% |
Witbier | 13 | 50% | 40% - 73% |
International Pale Lager | 12 | 76% | 41% - 100% |
Blonde Ale | 10 | 79% | 31% - 98% |
Belgian Dubbel | 8 | 56% | 37% - 85% |
Altbier | 8 | 56% | 33% - 92% |
Cream Ale | 8 | 74% | 19% - 99% |
Saison | 7 | 57% | 33% - 82% |
Witbier | 7 | 43% | 29% - 54% |
Gose | 7 | 36% | 12% - 50% |
Kölsch | 7 | 81% | 60% - 98% |
American Lager | 7 | 67% | 38% - 88% |
Specialty IPA: White IPA | 7 | 46% | 35% - 57% |
Czech Pale Lager | 7 | 81% | 30% - 100% |
German Leichtbier | 7 | 66% | 14% - 97% |
Berliner Weisse | 6 | 56% | 22% - 67% |
Munich Dunkel | 6 | 52% | 12% - 84% |
Belgian Blond Ale | 6 | 74% | 48% - 92% |
American Amber Ale | 5 | 50% | 18% - 88% |
Belgian Blond Ale | 5 | 84% | 71% - 94% |
Helles Bock | 5 | 65% | 33% - 87% |
Specialty IPA: Belgian IPA | 5 | 63% | 43% - 75% |
Festbier | 5 | 72% | 47% - 85% |
Märzen | 5 | 39% | 17% - 78% |
Fruit Beer | 5 | 65% | 22% - 81% |
Imperial IPA | 5 | 41% | 13% - 67% |
Schwarzbier | 5 | 46% | 33% - 58% |
Czech Dark Lager | 5 | 55% | 43% - 73% |
American Pale Ale | 4 | 74% | 44% - 92% |
Experimental Beer | 4 | 76% | 30% - 100% |
Rauchbier | 4 | 30% | 28% - 34% |
Belgian Pale Ale | 4 | 67% | 38% - 90% |
American IPA | 4 | 45% | 37% - 55% |
Belgian Tripel | 4 | 64% | 55% - 80% |
Light American Lager | 4 | 91% | 82% - 100% |
Robust Porter | 3 | 61% | 39% - 73% |
Bohemian Pilsener | 3 | 72% | 21% - 100% |
Belgian Golden Strong Ale | 3 | 83% | 68% - 91% |
Doppelbock | 3 | 30% | 10% - 56% |
Dortmunder Export | 3 | 71% | 61% - 78% |
Belgian Golden Strong Ale | 3 | 80% | 79% - 83% |
American Wheat Beer | 3 | 35% | 18% - 43% |
Fruit Lambic | 3 | 67% | 50% - 83% |
German Helles Exportbier | 3 | 52% | 29% - 85% |
Dry Stout | 3 | 70% | 63% - 81% |
Dunkles Weissbier | 3 | 30% | 16% - 48% |
Belgian Dark Strong Ale | 3 | 44% | 34% - 60% |
Belgian Pale Ale | 3 | 80% | 62% - 93% |
Traditional Bock | 3 | 24% | 17% - 32% |
Kölsch | 3 | 81% | 77% - 89% |
Weizen/Weissbier | 2 | 44% | 36% - 52% |
Classic American Pilsner | 2 | 42% | 40% - 44% |
Mixed-Fermentation Sour Beer | 2 | 31% | 18% - 43% |
Vienna Lager | 2 | 22% | 21% - 24% |
Belgian Tripel | 2 | 70% | 45% - 95% |
Blonde Ale | 2 | 48% | 47% - 50% |
Bière de Garde | 2 | 48% | 40% - 56% |
Russian Imperial Stout | 2 | 75% | 71% - 80% |
Belgian Dark Strong Ale | 2 | 55% | 54% - 55% |
Munich Helles | 2 | 94% | 92% - 95% |
Classic Style Smoked Beer | 2 | 19% | 18% - 21% |
Trappist Single | 2 | 81% | 67% - 95% |
Irish Red Ale | 2 | 83% | 81% - 84% |
Sweet Stout | 2 | 71% | 69% - 73% |
Baltic Porter | 2 | 23% | 21% - 25% |
Oatmeal Stout | 2 | 57% | 48% - 66% |
Classic Rauchbier | 2 | 34% | 33% - 34% |
Czech Amber Lager | 2 | 52% | 40% - 64% |
Kentucky Common | 2 | 27% | 13% - 42% |
Vienna Lager | 2 | 12% | 5% - 18% |
Belgian Specialty Ale | 2 | 59% | 45% - 73% |
Dunkles Bock | 2 | 48% | 28% - 68% |
American Light Lager | 2 | 31% | 29% - 33% |
Flanders Red Ale | 2 | 23% | 22% - 24% |
Baltic Porter | 2 | 51% | 44% - 58% |
English IPA | 2 | 57% | 26% - 88% |
Double IPA | 2 | 59% | 35% - 82% |
British Golden Ale | 2 | 48% | 9% - 88% |
Dark American Lager | 2 | 41% | 33% - 50% |
Schwarzbier | 2 | 73% | 71% - 74% |