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Bestmalz - BEST Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3359%3% - 100%
No Profile Selected3259%8% - 100%
Specialty IPA: New England IPA2362%12% - 95%
German Pils1880%39% - 97%
American Pale Ale1761%26% - 100%
German Pilsner (Pils)1688%52% - 100%
Munich Helles1675%39% - 100%
Weissbier1547%33% - 75%
Czech Premium Pale Lager1584%38% - 100%
Saison1564%33% - 93%
Witbier1350%40% - 73%
International Pale Lager1276%41% - 100%
Blonde Ale1079%31% - 98%
Belgian Dubbel856%37% - 85%
Altbier856%33% - 92%
Cream Ale874%19% - 99%
Saison757%33% - 82%
Witbier743%29% - 54%
Gose736%12% - 50%
Kölsch781%60% - 98%
American Lager767%38% - 88%
Specialty IPA: White IPA746%35% - 57%
Czech Pale Lager781%30% - 100%
German Leichtbier766%14% - 97%
Berliner Weisse656%22% - 67%
Munich Dunkel652%12% - 84%
Belgian Blond Ale674%48% - 92%
American Amber Ale550%18% - 88%
Belgian Blond Ale584%71% - 94%
Helles Bock565%33% - 87%
Specialty IPA: Belgian IPA563%43% - 75%
Festbier572%47% - 85%
Märzen539%17% - 78%
Fruit Beer565%22% - 81%
Imperial IPA541%13% - 67%
Schwarzbier546%33% - 58%
Czech Dark Lager555%43% - 73%
American Pale Ale474%44% - 92%
Experimental Beer476%30% - 100%
Rauchbier430%28% - 34%
Belgian Pale Ale467%38% - 90%
American IPA445%37% - 55%
Belgian Tripel464%55% - 80%
Light American Lager491%82% - 100%
Robust Porter361%39% - 73%
Bohemian Pilsener372%21% - 100%
Belgian Golden Strong Ale383%68% - 91%
Doppelbock330%10% - 56%
Dortmunder Export371%61% - 78%
Belgian Golden Strong Ale380%79% - 83%
American Wheat Beer335%18% - 43%
Fruit Lambic367%50% - 83%
German Helles Exportbier352%29% - 85%
Dry Stout370%63% - 81%
Dunkles Weissbier330%16% - 48%
Belgian Dark Strong Ale344%34% - 60%
Belgian Pale Ale380%62% - 93%
Traditional Bock324%17% - 32%
Kölsch381%77% - 89%
Weizen/Weissbier244%36% - 52%
Classic American Pilsner242%40% - 44%
Mixed-Fermentation Sour Beer231%18% - 43%
Vienna Lager222%21% - 24%
Belgian Tripel270%45% - 95%
Blonde Ale248%47% - 50%
Bière de Garde248%40% - 56%
Russian Imperial Stout275%71% - 80%
Belgian Dark Strong Ale255%54% - 55%
Munich Helles294%92% - 95%
Classic Style Smoked Beer219%18% - 21%
Trappist Single281%67% - 95%
Irish Red Ale283%81% - 84%
Sweet Stout271%69% - 73%
Baltic Porter223%21% - 25%
Oatmeal Stout257%48% - 66%
Classic Rauchbier234%33% - 34%
Czech Amber Lager252%40% - 64%
Kentucky Common227%13% - 42%
Vienna Lager212%5% - 18%
Belgian Specialty Ale259%45% - 73%
Dunkles Bock248%28% - 68%
American Light Lager231%29% - 33%
Flanders Red Ale223%22% - 24%
Baltic Porter251%44% - 58%
English IPA257%26% - 88%
Double IPA259%35% - 82%
British Golden Ale248%9% - 88%
Dark American Lager241%33% - 50%
Schwarzbier273%71% - 74%