Bestmalz - BEST Pilsen
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 7 | 66% | 38% - 84% |
| Specialty IPA: New England IPA | 6 | 55% | 12% - 91% |
| Blonde Ale | 5 | 90% | 84% - 98% |
| Czech Premium Pale Lager | 5 | 89% | 80% - 100% |
| American Pale Ale | 5 | 59% | 30% - 95% |
| Munich Helles | 4 | 69% | 43% - 91% |
| Witbier | 4 | 44% | 40% - 47% |
| Weissbier | 3 | 35% | 31% - 42% |
| Belgian Blond Ale | 3 | 80% | 71% - 84% |
| German Pils | 3 | 76% | 50% - 90% |
| No Profile Selected | 3 | 66% | 48% - 80% |
| Cream Ale | 3 | 83% | 63% - 98% |
| American Lager | 2 | 79% | 78% - 80% |
| Specialty IPA: White IPA | 2 | 46% | 44% - 47% |
| International Pale Lager | 2 | 94% | 88% - 100% |
| German Pilsner (Pils) | 2 | 95% | 95% - 95% |
| Russian Imperial Stout | 2 | 75% | 71% - 80% |
| American IPA | 2 | 45% | 41% - 48% |
| Dark American Lager | 2 | 41% | 33% - 50% |
| Imperial IPA | 2 | 50% | 41% - 60% |
| Belgian Dark Strong Ale | 2 | 45% | 34% - 56% |
| Czech Dark Lager | 2 | 62% | 52% - 73% |
| German Leichtbier | 2 | 72% | 56% - 88% |
