| American IPA | 99 | 60% | 3% - 100% |
| American Pale Ale | 63 | 63% | 2% - 100% |
| Specialty IPA: New England IPA | 60 | 57% | 12% - 95% |
| Blonde Ale | 59 | 68% | 6% - 100% |
| Munich Helles | 52 | 82% | 38% - 100% |
| Weissbier | 51 | 41% | 13% - 75% |
| International Pale Lager | 51 | 75% | 38% - 100% |
| German Pilsner (Pils) | 46 | 86% | 21% - 100% |
| German Pils | 39 | 85% | 39% - 100% |
| Witbier | 37 | 54% | 9% - 100% |
| Saison | 35 | 65% | 26% - 93% |
| Kölsch | 31 | 76% | 7% - 98% |
| Märzen | 26 | 38% | 15% - 78% |
| Saison | 26 | 66% | 33% - 88% |
| Czech Premium Pale Lager | 24 | 83% | 20% - 100% |
| Belgian Dubbel | 20 | 62% | 26% - 95% |
| Czech Pale Lager | 20 | 83% | 20% - 100% |
| American Amber Ale | 19 | 58% | 9% - 100% |
| Bohemian Pilsener | 18 | 82% | 21% - 100% |
| American IPA | 17 | 60% | 14% - 92% |
| Cream Ale | 16 | 74% | 19% - 99% |
| Fruit Beer | 15 | 56% | 22% - 100% |
| Irish Red Ale | 15 | 68% | 19% - 90% |
| Specialty IPA: White IPA | 14 | 51% | 31% - 75% |
| Festbier | 14 | 71% | 31% - 92% |
| Belgian Pale Ale | 13 | 65% | 8% - 100% |
| American Light Lager | 12 | 68% | 17% - 100% |
| Altbier | 12 | 57% | 33% - 92% |
| German Leichtbier | 12 | 74% | 14% - 100% |
| Belgian Tripel | 12 | 70% | 53% - 83% |
| American Pale Ale | 12 | 63% | 6% - 99% |
| Kölsch | 11 | 84% | 77% - 91% |
| Schwarzbier | 11 | 50% | 31% - 84% |
| Belgian Blond Ale | 11 | 78% | 56% - 94% |
| Munich Dunkel | 11 | 49% | 12% - 84% |
| Trappist Single | 10 | 71% | 12% - 95% |
| American Lager | 10 | 67% | 20% - 88% |
| Helles Bock | 10 | 64% | 33% - 87% |
| Berliner Weisse | 10 | 57% | 22% - 73% |
| Dunkles Weissbier | 10 | 28% | 16% - 52% |
| English IPA | 9 | 53% | 26% - 88% |
| American Wheat Beer | 9 | 41% | 18% - 60% |
| Gose | 9 | 36% | 12% - 50% |
| British Golden Ale | 9 | 69% | 9% - 100% |
| Experimental Beer | 9 | 72% | 29% - 100% |
| Vienna Lager | 8 | 28% | 15% - 57% |
| Weizen/Weissbier | 8 | 43% | 33% - 58% |
| Berliner Weisse | 7 | 48% | 21% - 75% |
| Imperial IPA | 7 | 45% | 13% - 71% |
| Witbier | 7 | 43% | 29% - 54% |
| Belgian Dark Strong Ale | 7 | 52% | 6% - 85% |
| Belgian Blond Ale | 7 | 74% | 48% - 92% |
| Blonde Ale | 7 | 63% | 45% - 100% |
| Czech Dark Lager | 6 | 57% | 43% - 73% |
| Double IPA | 6 | 48% | 6% - 86% |
| Rauchbier | 6 | 31% | 21% - 45% |
| Belgian Golden Strong Ale | 6 | 79% | 75% - 83% |
| Specialty IPA: Belgian IPA | 6 | 58% | 27% - 78% |
| Belgian Dark Strong Ale | 6 | 50% | 27% - 69% |
| American Porter | 5 | 71% | 40% - 86% |
| Belgian Tripel | 5 | 75% | 45% - 100% |
| Doppelbock | 5 | 28% | 10% - 56% |
| Dry Stout | 5 | 68% | 46% - 81% |
| Belgian Specialty Ale | 5 | 57% | 44% - 73% |
