| American IPA | 144 | 63% | 3% - 100% |
| Specialty IPA: New England IPA | 104 | 53% | 6% - 95% |
| American Pale Ale | 95 | 58% | 2% - 100% |
| International Pale Lager | 93 | 74% | 25% - 100% |
| Blonde Ale | 90 | 69% | 3% - 100% |
| Weissbier | 88 | 42% | 13% - 96% |
| Munich Helles | 82 | 83% | 38% - 100% |
| German Pilsner (Pils) | 67 | 86% | 21% - 100% |
| German Pils | 65 | 84% | 37% - 100% |
| Saison | 53 | 68% | 33% - 97% |
| Witbier | 50 | 53% | 9% - 100% |
| Kölsch | 43 | 77% | 7% - 98% |
| Saison | 40 | 67% | 29% - 94% |
| Märzen | 38 | 40% | 11% - 80% |
| Czech Premium Pale Lager | 33 | 86% | 20% - 100% |
| Czech Pale Lager | 31 | 88% | 30% - 100% |
| American IPA | 27 | 65% | 14% - 100% |
| Festbier | 25 | 73% | 31% - 92% |
| Specialty IPA: White IPA | 22 | 56% | 29% - 100% |
| Schwarzbier | 22 | 59% | 25% - 84% |
| Irish Red Ale | 21 | 66% | 12% - 100% |
| Bohemian Pilsener | 21 | 83% | 21% - 100% |
| Belgian Dubbel | 21 | 61% | 25% - 95% |
| American Amber Ale | 21 | 61% | 18% - 100% |
| Fruit Beer | 21 | 57% | 21% - 100% |
| Cream Ale | 20 | 68% | 19% - 99% |
| Belgian Pale Ale | 20 | 68% | 36% - 100% |
| Czech Dark Lager | 19 | 56% | 26% - 74% |
| Belgian Tripel | 18 | 72% | 53% - 87% |
| Belgian Blond Ale | 18 | 78% | 59% - 94% |
| American Pale Ale | 18 | 64% | 6% - 99% |
| British Golden Ale | 17 | 69% | 6% - 100% |
| Altbier | 16 | 56% | 11% - 92% |
| American Light Lager | 16 | 69% | 17% - 100% |
| Witbier | 16 | 46% | 15% - 77% |
| American Wheat Beer | 16 | 47% | 18% - 85% |
| Dunkles Weissbier | 16 | 27% | 16% - 52% |
| Helles Bock | 15 | 59% | 33% - 87% |
| American Lager | 15 | 67% | 9% - 100% |
| Kölsch | 14 | 85% | 77% - 92% |
| Weizen/Weissbier | 14 | 45% | 33% - 63% |
| Gose | 14 | 40% | 10% - 79% |
| English IPA | 14 | 55% | 7% - 100% |
| German Leichtbier | 14 | 75% | 14% - 100% |
| Berliner Weisse | 14 | 53% | 22% - 73% |
| Trappist Single | 13 | 82% | 54% - 100% |
| American Porter | 13 | 71% | 40% - 98% |
| Belgian Golden Strong Ale | 13 | 78% | 67% - 94% |
| Experimental Beer | 12 | 70% | 25% - 100% |
| Doppelbock | 11 | 37% | 10% - 89% |
| Munich Dunkel | 11 | 49% | 12% - 84% |
| Vienna Lager | 11 | 34% | 15% - 100% |
| Imperial IPA | 11 | 54% | 13% - 93% |
| Belgian Dark Strong Ale | 11 | 58% | 6% - 85% |
| Blonde Ale | 10 | 70% | 45% - 100% |
| Vienna Lager | 10 | 27% | 5% - 50% |
| Specialty IPA: Red IPA | 10 | 55% | 17% - 86% |
| Classic American Pilsner | 10 | 61% | 36% - 89% |
| Double IPA | 9 | 58% | 22% - 86% |
| Belgian Blond Ale | 9 | 76% | 48% - 92% |
| Munich Helles | 8 | 83% | 32% - 95% |
| Berliner Weisse | 8 | 52% | 21% - 77% |
| Maibock/Helles Bock | 8 | 55% | 21% - 87% |
| Schwarzbier | 8 | 64% | 38% - 74% |
| Belgian Dark Strong Ale | 7 | 50% | 27% - 69% |
| Belgian Specialty Ale | 7 | 52% | 11% - 73% |
| Oktoberfest/Märzen | 7 | 30% | 20% - 55% |
| Dry Stout | 7 | 70% | 46% - 90% |
| International Amber Lager | 7 | 64% | 37% - 89% |
| Bière de Garde | 7 | 51% | 18% - 75% |
| Belgian Tripel | 7 | 78% | 45% - 100% |
| German Helles Exportbier | 6 | 50% | 25% - 85% |
| Sweet Stout | 6 | 64% | 32% - 85% |
| Rauchbier | 6 | 33% | 20% - 58% |
| Traditional Bock | 6 | 29% | 10% - 70% |
| Mixed-Fermentation Sour Beer | 5 | 31% | 18% - 56% |
| Doppelbock | 5 | 18% | 10% - 39% |
| Baltic Porter | 5 | 54% | 28% - 78% |
| Belgian Golden Strong Ale | 5 | 72% | 26% - 91% |
| Light American Lager | 5 | 91% | 80% - 100% |
| Specialty IPA: Belgian IPA | 5 | 55% | 27% - 75% |
| Spice, Herb, or Vegetable Beer | 5 | 63% | 46% - 83% |
