Crisp - Extra Pale Maris Otter
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 6 | 44% | 13% - 100% |
| No Profile Selected | 3 | 64% | 48% - 97% |
| Standard/Ordinary Bitter | 3 | 91% | 84% - 94% |
| American Pale Ale | 3 | 53% | 37% - 85% |
| American IPA | 2 | 58% | 21% - 94% |
| Irish Red Ale | 2 | 55% | 15% - 95% |
| Blonde Ale | 2 | 63% | 58% - 68% |
| Ordinary Bitter | 2 | 52% | 21% - 84% |
| Sweet Stout | 2 | 66% | 66% - 67% |
| Oatmeal Stout | 1 | 75% | 75% - 75% |
| Extra Special/Strong Bitter (ESB) | 1 | 15% | 15% - 15% |
| Traditional Bock | 1 | 34% | 34% - 34% |
| Brown Porter | 1 | 92% | 92% - 92% |
| Robust Porter | 1 | 79% | 79% - 79% |
| American Light Lager | 1 | 100% | 100% - 100% |
| Imperial IPA | 1 | 44% | 44% - 44% |
| British Strong Ale | 1 | 66% | 66% - 66% |
| English IPA | 1 | 80% | 80% - 80% |
| Old Ale | 1 | 78% | 78% - 78% |
| Mild | 1 | 90% | 90% - 90% |
