Crisp Malting - Extra Pale Maris Otter - Fermentables | Brewer's Friend
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Crisp Malting - Extra Pale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11672%2% - 100%
Specialty IPA: New England IPA10160%8% - 100%
American Pale Ale6371%2% - 100%
American IPA3558%4% - 95%
Blonde Ale2967%15% - 100%
Standard/Ordinary Bitter2578%33% - 97%
English IPA1968%19% - 100%
Best Bitter1682%15% - 100%
British Golden Ale1567%12% - 100%
Ordinary Bitter1482%67% - 100%
Russian Imperial Stout1356%10% - 83%
Dry Stout1158%21% - 82%
Oatmeal Stout1059%31% - 74%
Irish Red Ale1062%9% - 90%
Double IPA1050%14% - 92%
American Pale Ale976%51% - 92%
American Amber Ale773%51% - 93%
Sweet Stout761%25% - 83%
British Strong Ale675%48% - 100%
British Brown Ale678%30% - 100%
Imperial Stout657%47% - 63%
Experimental Beer565%38% - 100%
Belgian Blond Ale548%35% - 89%
English IPA562%41% - 82%
Witbier576%44% - 100%