Crisp Malting - Extra Pale Maris Otter
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 102 | 73% | 3% - 100% |
| Specialty IPA: New England IPA | 79 | 59% | 8% - 100% |
| American Pale Ale | 55 | 72% | 2% - 100% |
| American IPA | 31 | 58% | 4% - 95% |
| Blonde Ale | 25 | 64% | 15% - 100% |
| Standard/Ordinary Bitter | 19 | 73% | 33% - 97% |
| English IPA | 18 | 66% | 19% - 97% |
| Best Bitter | 13 | 88% | 71% - 100% |
| Dry Stout | 12 | 55% | 21% - 82% |
| British Golden Ale | 12 | 64% | 12% - 100% |
| Russian Imperial Stout | 11 | 54% | 10% - 83% |
| Ordinary Bitter | 11 | 82% | 67% - 100% |
| Oatmeal Stout | 10 | 59% | 31% - 74% |
| Irish Red Ale | 8 | 63% | 9% - 90% |
| American Pale Ale | 8 | 74% | 51% - 93% |
| Double IPA | 7 | 54% | 20% - 92% |
| American Amber Ale | 7 | 73% | 51% - 93% |
| Experimental Beer | 6 | 69% | 38% - 100% |
| British Brown Ale | 6 | 78% | 30% - 100% |
| Belgian Blond Ale | 5 | 45% | 27% - 89% |
| Witbier | 5 | 76% | 44% - 100% |
