Crisp Malting - Extra Pale Maris Otter
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 118 | 71% | 2% - 100% |
| Specialty IPA: New England IPA | 108 | 59% | 6% - 100% |
| American Pale Ale | 67 | 71% | 2% - 100% |
| American IPA | 36 | 58% | 4% - 95% |
| Blonde Ale | 29 | 67% | 15% - 100% |
| Standard/Ordinary Bitter | 26 | 76% | 33% - 97% |
| English IPA | 19 | 68% | 19% - 100% |
| Best Bitter | 16 | 80% | 15% - 100% |
| British Golden Ale | 15 | 67% | 12% - 100% |
| Ordinary Bitter | 14 | 82% | 67% - 100% |
| Russian Imperial Stout | 14 | 57% | 10% - 83% |
| Dry Stout | 11 | 58% | 21% - 82% |
| Oatmeal Stout | 11 | 59% | 31% - 74% |
| Irish Red Ale | 10 | 62% | 9% - 90% |
| American Pale Ale | 10 | 79% | 51% - 100% |
| Double IPA | 10 | 50% | 14% - 92% |
| British Strong Ale | 7 | 77% | 48% - 100% |
| Strong Bitter | 7 | 74% | 28% - 92% |
| Belgian Blond Ale | 7 | 58% | 35% - 89% |
| American Amber Ale | 7 | 73% | 51% - 93% |
| Sweet Stout | 7 | 61% | 25% - 83% |
| Imperial Stout | 6 | 57% | 47% - 63% |
| British Brown Ale | 6 | 78% | 30% - 100% |
| Witbier | 5 | 76% | 44% - 100% |
| American Stout | 5 | 64% | 51% - 81% |
| English IPA | 5 | 62% | 41% - 82% |
| Experimental Beer | 5 | 65% | 38% - 100% |
| Specialty IPA: Black IPA | 5 | 72% | 19% - 91% |
