| American IPA | 146 | 71% | 2% - 100% |
| Specialty IPA: New England IPA | 131 | 58% | 6% - 100% |
| American Pale Ale | 86 | 72% | 2% - 100% |
| American IPA | 45 | 58% | 4% - 95% |
| Blonde Ale | 35 | 68% | 15% - 100% |
| Standard/Ordinary Bitter | 29 | 80% | 33% - 100% |
| English IPA | 24 | 67% | 19% - 100% |
| Ordinary Bitter | 21 | 83% | 67% - 100% |
| Best Bitter | 21 | 78% | 8% - 100% |
| Russian Imperial Stout | 17 | 56% | 10% - 83% |
| American Pale Ale | 16 | 75% | 34% - 100% |
| British Golden Ale | 16 | 65% | 12% - 100% |
| Irish Red Ale | 15 | 62% | 9% - 90% |
| Dry Stout | 13 | 61% | 21% - 82% |
| Oatmeal Stout | 13 | 61% | 31% - 78% |
| Double IPA | 12 | 55% | 14% - 92% |
| Sweet Stout | 10 | 56% | 3% - 83% |
| Strong Bitter | 10 | 73% | 28% - 93% |
| Imperial Stout | 9 | 62% | 47% - 76% |
| American Amber Ale | 9 | 73% | 46% - 100% |
| Brown Porter | 8 | 62% | 21% - 92% |
| British Strong Ale | 7 | 77% | 48% - 100% |
| American Stout | 7 | 65% | 51% - 81% |
| American Porter | 6 | 72% | 61% - 79% |
| English IPA | 6 | 67% | 41% - 95% |
| Belgian Blond Ale | 6 | 60% | 35% - 89% |
| Specialty IPA: Black IPA | 6 | 66% | 19% - 91% |
| British Brown Ale | 6 | 78% | 30% - 100% |
| Robust Porter | 6 | 70% | 36% - 85% |
| American Brown Ale | 5 | 60% | 27% - 76% |
| Fruit Beer | 5 | 60% | 37% - 76% |
| American Stout | 5 | 57% | 24% - 75% |
| Special/Best/Premium Bitter | 5 | 80% | 50% - 100% |
| Saison | 5 | 36% | 5% - 80% |
