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Crisp - Extra Pale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA644%13% - 100%
No Profile Selected364%48% - 97%
Standard/Ordinary Bitter391%84% - 94%
American Pale Ale353%37% - 85%
American IPA258%21% - 94%
Irish Red Ale255%15% - 95%
Blonde Ale263%58% - 68%
Ordinary Bitter252%21% - 84%
Sweet Stout266%66% - 67%
Oatmeal Stout175%75% - 75%
Extra Special/Strong Bitter (ESB)115%15% - 15%
Traditional Bock134%34% - 34%
Brown Porter192%92% - 92%
Robust Porter179%79% - 79%
American Light Lager1100%100% - 100%
Imperial IPA144%44% - 44%
British Strong Ale166%66% - 66%
English IPA180%80% - 80%
Old Ale178%78% - 78%
Mild190%90% - 90%
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