Crisp Malting - Extra Pale Maris Otter
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 37 | 78% | 31% - 100% |
| Specialty IPA: New England IPA | 33 | 63% | 8% - 100% |
| No Profile Selected | 24 | 66% | 18% - 100% |
| American Pale Ale | 18 | 68% | 2% - 100% |
| American IPA | 12 | 60% | 4% - 95% |
| Blonde Ale | 9 | 62% | 24% - 100% |
| Russian Imperial Stout | 7 | 52% | 10% - 83% |
| British Golden Ale | 5 | 51% | 12% - 100% |
| Dry Stout | 5 | 63% | 25% - 81% |
| Best Bitter | 5 | 83% | 71% - 89% |
| Standard/Ordinary Bitter | 5 | 83% | 76% - 91% |
| Irish Red Ale | 4 | 81% | 59% - 90% |
| Oatmeal Stout | 4 | 64% | 55% - 74% |
| Ordinary Bitter | 4 | 81% | 75% - 89% |
| English IPA | 4 | 69% | 56% - 80% |
| American Pale Ale | 3 | 71% | 61% - 88% |
| Irish Stout | 3 | 62% | 36% - 82% |
| Double IPA | 3 | 45% | 20% - 67% |
| American Amber Ale | 2 | 51% | 9% - 93% |
| Belgian Pale Ale | 2 | 33% | 17% - 49% |
| Brett Beer | 2 | 83% | 67% - 100% |
| English IPA | 2 | 70% | 58% - 82% |
| American Stout | 2 | 70% | 67% - 74% |
| American Stout | 2 | 62% | 55% - 68% |
| Berliner Weisse | 2 | 32% | 25% - 39% |
| Specialty IPA: Red IPA | 2 | 77% | 73% - 81% |
| Mild | 2 | 85% | 79% - 91% |
| Robust Porter | 2 | 44% | 36% - 51% |
| Sweet Stout | 2 | 76% | 74% - 78% |
| Belgian Dark Strong Ale | 2 | 59% | 59% - 59% |
| American Lager | 2 | 30% | 21% - 38% |
| Belgian Blond Ale | 2 | 36% | 35% - 38% |
| Brown Porter | 2 | 57% | 21% - 92% |
