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Crisp Malting - Extra Pale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3778%31% - 100%
Specialty IPA: New England IPA3363%8% - 100%
No Profile Selected2466%18% - 100%
American Pale Ale1868%2% - 100%
American IPA1260%4% - 95%
Blonde Ale962%24% - 100%
Russian Imperial Stout752%10% - 83%
British Golden Ale551%12% - 100%
Dry Stout563%25% - 81%
Best Bitter583%71% - 89%
Standard/Ordinary Bitter583%76% - 91%
Irish Red Ale481%59% - 90%
Oatmeal Stout464%55% - 74%
Ordinary Bitter481%75% - 89%
English IPA469%56% - 80%
American Pale Ale371%61% - 88%
Irish Stout362%36% - 82%
Double IPA345%20% - 67%
American Amber Ale251%9% - 93%
Belgian Pale Ale233%17% - 49%
Brett Beer283%67% - 100%
English IPA270%58% - 82%
American Stout270%67% - 74%
American Stout262%55% - 68%
Berliner Weisse232%25% - 39%
Specialty IPA: Red IPA277%73% - 81%
Mild285%79% - 91%
Robust Porter244%36% - 51%
Sweet Stout276%74% - 78%
Belgian Dark Strong Ale259%59% - 59%
American Lager230%21% - 38%
Belgian Blond Ale236%35% - 38%
Brown Porter257%21% - 92%