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Crisp Malting - Extra Pale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA963%2% - 97%
American IPA672%31% - 100%
American IPA561%21% - 95%
No Profile Selected570%56% - 87%
Dry Stout462%25% - 81%
American Pale Ale467%2% - 93%
Best Bitter388%87% - 89%
Irish Red Ale273%59% - 86%
Oatmeal Stout263%60% - 66%
Double IPA244%20% - 67%
Blonde Ale255%24% - 87%
Russian Imperial Stout237%34% - 40%
Ordinary Bitter281%78% - 84%
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