Crisp Malting - Extra Pale Maris Otter
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 9 | 63% | 2% - 97% |
| American IPA | 6 | 72% | 31% - 100% |
| American IPA | 5 | 61% | 21% - 95% |
| No Profile Selected | 5 | 70% | 56% - 87% |
| Dry Stout | 4 | 62% | 25% - 81% |
| American Pale Ale | 4 | 67% | 2% - 93% |
| Best Bitter | 3 | 88% | 87% - 89% |
| Irish Red Ale | 2 | 73% | 59% - 86% |
| Oatmeal Stout | 2 | 63% | 60% - 66% |
| Double IPA | 2 | 44% | 20% - 67% |
| Blonde Ale | 2 | 55% | 24% - 87% |
| Russian Imperial Stout | 2 | 37% | 34% - 40% |
| Ordinary Bitter | 2 | 81% | 78% - 84% |
