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Crisp Malting - Extra Pale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3679%39% - 100%
American Pale Ale3077%14% - 100%
No Profile Selected2775%48% - 98%
Specialty IPA: New England IPA2447%14% - 87%
English IPA1375%45% - 95%
Standard/Ordinary Bitter886%58% - 100%
American IPA774%21% - 95%
Oatmeal Stout566%57% - 75%
Double IPA563%50% - 92%
Blonde Ale541%7% - 68%
British Golden Ale580%25% - 100%
Imperial IPA469%44% - 82%
Irish Red Ale482%58% - 95%
Saison469%5% - 100%
Dry Stout355%25% - 78%
Best Bitter389%88% - 90%
Witbier322%13% - 29%
Strong Bitter357%20% - 91%
Imperial Stout266%57% - 75%
International Pale Lager258%17% - 100%
Specialty IPA: Black IPA278%75% - 82%
Ordinary Bitter252%21% - 84%
Extra Special/Strong Bitter (ESB)218%15% - 21%
Experimental Beer269%38% - 100%
British Brown Ale265%51% - 79%
American Stout270%67% - 73%
Dark Mild258%31% - 84%
Special/Best/Premium Bitter257%57% - 57%
Mild291%91% - 91%
American Amber Ale273%56% - 90%
British Strong Ale277%66% - 88%
Traditional Bock134%34% - 34%
American Pale Ale193%93% - 93%
Saison166%66% - 66%
German Pilsner (Pils)182%82% - 82%
Oatmeal Stout159%59% - 59%
American Amber Ale164%64% - 64%
English Barleywine175%75% - 75%
American Wheat Beer159%59% - 59%
Belgian Blond Ale189%89% - 89%
Czech Premium Pale Lager181%81% - 81%
Witbier131%31% - 31%
Irish Stout167%67% - 67%
Specialty IPA: Brown IPA181%81% - 81%
Robust Porter179%79% - 79%
Specialty IPA: Red IPA173%73% - 73%
Sweet Stout167%67% - 67%
Specialty IPA: White IPA189%89% - 89%
American Stout145%45% - 45%
Vienna Lager18%8% - 8%
American Light Lager1100%100% - 100%
American Lager121%21% - 21%
Brown Porter192%92% - 92%
Old Ale178%78% - 78%
Dunkles Weissbier127%27% - 27%
Irish Extra Stout172%72% - 72%
Sweet Stout178%78% - 78%
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