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United Kingdom - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3534%1% - 24%
Imperial Stout2844%1% - 16%
Dry Stout2798%1% - 25%
Oatmeal Stout2435%1% - 14%
Irish Stout2419%2% - 22%
Irish Red Ale2242%1% - 43%
Sweet Stout1985%1% - 17%
American Stout1715%1% - 13%
Oatmeal Stout1364%1% - 18%
American Stout1225%1% - 12%
Sweet Stout1015%1% - 11%
Irish Red Ale932%1% - 11%
Foreign Extra Stout885%1% - 16%
American Porter804%1% - 15%
American Light Lager794%1% - 18%
Robust Porter763%1% - 12%
Strong Scotch Ale662%1% - 7%
Foreign Extra Stout544%1% - 9%
Wee Heavy541%1% - 5%
Irish Extra Stout507%2% - 23%
Scottish Heavy452%1% - 16%
Brown Porter444%1% - 12%
Scottish Export412%1% - 4%
American Amber Ale371%1% - 7%
Specialty IPA: Black IPA344%1% - 11%
Specialty IPA: Red IPA271%1% - 3%
Tropical Stout274%1% - 9%
Dark Mild272%1% - 8%
No Profile Selected264%1% - 11%
English Porter253%1% - 8%
Mild252%1% - 10%
British Brown Ale232%1% - 5%
Scottish Export 80/-212%1% - 3%
Best Bitter211%1% - 3%
Special/Best/Premium Bitter191%1% - 2%
Baltic Porter182%1% - 5%
British Strong Ale181%1% - 4%
Experimental Beer184%1% - 9%
Extra Special/Strong Bitter (ESB)182%1% - 9%
American Brown Ale183%1% - 14%
California Common Beer182%1% - 8%
American IPA172%1% - 7%
Strong Bitter171%1% - 2%
American IPA161%1% - 7%
American Amber Ale141%1% - 3%
Scottish Light142%1% - 5%
American Brown Ale132%1% - 8%
Ordinary Bitter132%1% - 6%
Spice, Herb, or Vegetable Beer123%1% - 6%
Old Ale112%1% - 5%
Specialty Beer112%1% - 5%
Northern English Brown102%1% - 7%
Scottish Heavy 70/-102%1% - 3%
Other Smoked Beer95%1% - 10%
Clone Beer93%1% - 10%
Standard/Ordinary Bitter82%1% - 7%
Schwarzbier82%1% - 6%
Southern English Brown74%2% - 8%
Winter Seasonal Beer72%1% - 4%
Saison72%1% - 2%
Holiday/Winter Special Spiced Beer72%1% - 4%
English IPA61%1% - 3%
International Pale Lager61%1% - 1%
Spice, Herb, or Vegetable Beer64%2% - 6%
Imperial IPA63%1% - 7%
American Strong Ale52%1% - 6%
English Barleywine51%1% - 1%
English IPA51%1% - 3%
Baltic Porter53%1% - 4%
Scottish Light 60/-52%1% - 3%
Mixed-Style Beer56%3% - 17%
Schwarzbier43%1% - 5%
English Barleywine41%1% - 2%
American Barleywine41%1% - 2%
American Pale Ale42%1% - 3%
Fruit Beer31%1% - 2%
International Dark Lager35%2% - 10%
Belgian Specialty Ale36%3% - 10%
Wood-Aged Beer33%2% - 4%
Belgian Dark Strong Ale32%1% - 4%
Old Ale33%1% - 8%
Specialty IPA: Rye IPA32%2% - 2%
International Amber Lager31%1% - 2%
Classic Style Smoked Beer33%1% - 8%
Märzen21%1% - 1%
Doppelbock21%1% - 1%
Flanders Red Ale21%1% - 1%
Australian Sparkling Ale21%1% - 1%
Classic Rauchbier23%1% - 5%
Burton Ale21%1% - 2%
Belgian Pale Ale21%1% - 1%
Rauchbier22%1% - 2%
Dunkles Weissbier24%1% - 6%
Belgian Dubbel21%1% - 1%
Specialty Smoked Beer23%1% - 5%
Belgian Tripel22%1% - 2%
Flanders Brown Ale/Oud Bruin24%3% - 4%
California Common21%1% - 1%
Oud Bruin22%2% - 2%