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United Kingdom - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout20145%1% - 24%
Dry Stout18089%1% - 83%
Oatmeal Stout16815%1% - 50%
Imperial Stout10724%1% - 27%
Sweet Stout10695%1% - 31%
Irish Red Ale9742%1% - 11%
American Stout9705%1% - 15%
Irish Stout9059%1% - 22%
Irish Red Ale8542%1% - 43%
Foreign Extra Stout6296%1% - 33%
American Stout6285%1% - 17%
Strong Scotch Ale5652%1% - 10%
Robust Porter5483%1% - 22%
Oatmeal Stout5305%1% - 20%
Sweet Stout3615%1% - 20%
American Light Lager2895%1% - 24%
American Porter2754%1% - 26%
Wee Heavy2181%1% - 5%
Scottish Export2062%1% - 9%
California Common Beer1935%1% - 73%
Brown Porter1903%1% - 20%
Scottish Export 80/-1872%1% - 6%
Foreign Extra Stout1815%1% - 12%
Irish Extra Stout1747%1% - 33%
American Amber Ale1641%1% - 13%
American IPA1622%1% - 12%
Specialty IPA: Black IPA1575%1% - 100%
Specialty IPA: Red IPA1491%1% - 14%
Special/Best/Premium Bitter1411%1% - 5%
English Porter1393%1% - 10%
Extra Special/Strong Bitter (ESB)1331%1% - 21%
Mild1303%1% - 50%
American Amber Ale1291%1% - 7%
British Brown Ale1242%1% - 14%
Northern English Brown1212%1% - 14%
Baltic Porter1093%1% - 15%
Scottish Heavy1072%1% - 6%
Best Bitter1061%1% - 7%
American Brown Ale1032%1% - 11%
American Brown Ale842%1% - 6%
Scottish Heavy 70/-822%1% - 9%
Strong Bitter811%1% - 3%
Old Ale792%1% - 8%
Dark Mild792%1% - 9%
Holiday/Winter Special Spiced Beer762%1% - 36%
Specialty Beer733%1% - 10%
American IPA642%1% - 11%
British Strong Ale642%1% - 5%
No Profile Selected633%1% - 11%
Tropical Stout624%1% - 9%
American Pale Ale592%1% - 10%
Ordinary Bitter532%1% - 9%
English IPA512%1% - 13%
Imperial IPA472%1% - 8%
Scottish Light453%1% - 14%
Standard/Ordinary Bitter442%1% - 7%
Scottish Light 60/-432%1% - 5%
Experimental Beer434%1% - 12%
Other Smoked Beer384%1% - 10%
American Pale Ale351%1% - 12%
Saison351%1% - 4%
Schwarzbier333%1% - 11%
Spice, Herb, or Vegetable Beer333%1% - 8%
Schwarzbier332%1% - 7%
Old Ale321%1% - 3%
Southern English Brown314%1% - 11%
Belgian Specialty Ale254%2% - 10%
English Barleywine252%1% - 7%
Clone Beer253%1% - 14%
Winter Seasonal Beer232%1% - 7%
Spice, Herb, or Vegetable Beer234%1% - 10%
Baltic Porter223%1% - 5%
Belgian Dark Strong Ale213%1% - 13%
English Barleywine211%1% - 4%
Fruit Beer193%1% - 9%
North German Altbier172%1% - 3%
Specialty IPA: Brown IPA172%1% - 8%
Saison161%1% - 3%
American Strong Ale152%1% - 6%
Mixed-Style Beer154%1% - 24%
Flanders Brown Ale/Oud Bruin144%1% - 6%
Wood-Aged Beer143%1% - 7%
Dunkelweizen134%1% - 9%
Dunkles Weissbier132%1% - 6%
Wood-Aged Beer133%1% - 13%
Specialty Smoked Beer123%1% - 7%
American Barleywine121%1% - 3%
Braggot122%1% - 4%
English IPA121%1% - 3%
Flanders Red Ale111%1% - 2%
Traditional Bock112%1% - 2%
Classic Style Smoked Beer113%1% - 8%
Weizenbock112%1% - 8%
Double IPA101%1% - 5%
American Barleywine101%1% - 2%
Munich Dunkel92%1% - 4%
Vienna Lager91%1% - 3%
Altbier92%1% - 2%
Classic Rauchbier93%1% - 5%
Oud Bruin91%1% - 2%
Specialty IPA: Rye IPA81%1% - 2%
Doppelbock81%1% - 4%
Belgian Dubbel82%1% - 4%
Dark American Lager76%1% - 18%
Australian Sparkling Ale71%1% - 1%
Belgian Dark Strong Ale72%2% - 4%
Düsseldorf Altbier72%1% - 5%
International Pale Lager61%1% - 1%
Flanders Red Ale61%1% - 1%
Vienna Lager51%1% - 2%
British Golden Ale51%1% - 2%
Autumn Seasonal Beer55%1% - 8%
Belgian Blond Ale52%1% - 3%
Belgian Dubbel51%1% - 2%
Other Specialty Cider or Perry59%1% - 26%
German Pilsner (Pils)52%1% - 5%
Roggenbier (German Rye Beer)41%1% - 2%
Specialty Wood-Aged Beer42%2% - 3%
Weizenbock42%1% - 2%
Belgian Tripel42%1% - 2%
Mixed-Fermentation Sour Beer42%2% - 3%
International Amber Lager42%1% - 3%
Bière de Garde41%1% - 2%
Doppelbock46%2% - 8%
Bière de Garde41%1% - 3%
Berliner Weisse42%1% - 3%
Rauchbier44%1% - 13%
Czech Dark Lager33%2% - 4%
Wheatwine31%1% - 1%
California Common31%1% - 1%
American Wheat or Rye Beer32%1% - 3%
Helles Bock31%1% - 1%
Maibock/Helles Bock31%1% - 1%
Blonde Ale23%1% - 6%
Munich Dunkel22%2% - 3%
Light American Lager21%1% - 1%
Munich Helles21%1% - 0%
Gose22%2% - 2%
International Dark Lager26%4% - 7%
Roggenbier22%1% - 3%
Belgian Tripel21%1% - 1%
Märzen22%1% - 3%
Straight (Unblended) Lambic22%2% - 2%
Specialty IPA: New England IPA25%2% - 8%
Dunkles Bock21%1% - 1%
Berliner Weisse21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Burton Ale22%2% - 2%
Specialty Fruit Beer22%1% - 3%
Belgian Pale Ale21%1% - 1%
Fruit Lambic24%2% - 7%
Cream Ale21%1% - 2%
Brett Beer28%8% - 8%
Premium American Lager11%1% - 0%
Belgian Pale Ale11%1% - 0%
Alternative Sugar Beer11%1% - 1%
German Leichtbier111%11% - 11%
Belgian Blond Ale11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
Common Cider15%5% - 5%
Sahti12%2% - 2%
Czech Pale Lager12%2% - 2%
Belgian Golden Strong Ale13%3% - 3%
Witbier11%1% - 1%
Blonde Ale11%1% - 1%
London Brown Ale13%3% - 3%
Eisbock11%1% - 1%
Fruit and Spice Beer12%2% - 2%
Open Category Mead13%3% - 3%
Weizen/Weissbier117%17% - 17%
Kentucky Common11%1% - 1%
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