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United Kingdom - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3854%1% - 24%
Imperial Stout3064%1% - 16%
Dry Stout3009%1% - 25%
Oatmeal Stout2665%1% - 15%
Irish Stout2669%2% - 22%
Irish Red Ale2492%1% - 43%
Sweet Stout2215%1% - 83%
American Stout1895%1% - 13%
Oatmeal Stout1484%1% - 18%
American Stout1255%1% - 12%
Sweet Stout1085%1% - 11%
Irish Red Ale982%1% - 11%
Foreign Extra Stout945%1% - 16%
American Porter844%1% - 22%
American Light Lager825%1% - 24%
Robust Porter814%1% - 12%
Strong Scotch Ale702%1% - 7%
Wee Heavy601%1% - 5%
Foreign Extra Stout584%1% - 9%
Irish Extra Stout547%2% - 23%
Scottish Heavy482%1% - 16%
Brown Porter464%1% - 12%
Scottish Export452%1% - 4%
American Amber Ale421%1% - 7%
No Profile Selected424%1% - 13%
Specialty IPA: Black IPA394%1% - 11%
Specialty IPA: Red IPA291%1% - 3%
Dark Mild293%1% - 8%
Tropical Stout284%1% - 9%
English Porter283%1% - 8%
Mild272%1% - 10%
Best Bitter261%1% - 3%
British Brown Ale251%1% - 5%
Scottish Export 80/-222%1% - 3%
American Brown Ale203%1% - 14%
Experimental Beer204%1% - 9%
Special/Best/Premium Bitter201%1% - 2%
Baltic Porter192%1% - 5%
British Strong Ale181%1% - 4%
Extra Special/Strong Bitter (ESB)182%1% - 9%
California Common Beer182%1% - 8%
Strong Bitter181%1% - 2%
American IPA172%1% - 7%
American IPA172%1% - 7%
Scottish Light162%1% - 5%
Ordinary Bitter152%1% - 6%
American Amber Ale151%1% - 3%
Old Ale142%1% - 5%
American Brown Ale132%1% - 8%
Spice, Herb, or Vegetable Beer133%1% - 6%
Specialty Beer112%1% - 5%
Northern English Brown112%1% - 7%
Other Smoked Beer104%1% - 10%
Winter Seasonal Beer103%1% - 7%
Scottish Heavy 70/-92%1% - 3%
Schwarzbier92%1% - 6%
Standard/Ordinary Bitter92%1% - 7%
Clone Beer93%1% - 10%
Holiday/Winter Special Spiced Beer72%1% - 4%
Saison72%1% - 2%
Southern English Brown74%2% - 8%
Mixed-Style Beer68%3% - 17%
Spice, Herb, or Vegetable Beer64%2% - 6%
Imperial IPA63%1% - 7%
English Barleywine61%1% - 2%
International Pale Lager61%1% - 1%
English IPA61%1% - 3%
English IPA61%1% - 3%
Baltic Porter53%1% - 4%
Schwarzbier52%1% - 5%
Scottish Light 60/-52%1% - 3%
American Strong Ale52%1% - 6%
American Barleywine51%1% - 2%
Specialty IPA: Rye IPA52%1% - 5%
English Barleywine41%1% - 2%
American Pale Ale42%1% - 3%
Wood-Aged Beer33%2% - 4%
Belgian Specialty Ale36%3% - 10%
California Common31%1% - 1%
International Dark Lager35%2% - 10%
Old Ale33%1% - 8%
International Amber Lager31%1% - 2%
Fruit Beer31%1% - 2%
Belgian Dark Strong Ale32%1% - 4%
Classic Style Smoked Beer33%1% - 8%
American Pale Ale32%1% - 3%
Vienna Lager33%1% - 6%
Rauchbier22%1% - 2%
Doppelbock21%1% - 1%
Dunkles Weissbier24%1% - 6%
Flanders Red Ale21%1% - 1%
Belgian Dark Strong Ale22%1% - 2%
Oud Bruin22%2% - 2%
American Lager250%1% - 100%
Specialty Smoked Beer23%1% - 5%
Märzen21%1% - 1%
Belgian Tripel22%1% - 2%
Double IPA24%1% - 6%
Traditional Bock22%2% - 2%
Flanders Brown Ale/Oud Bruin24%3% - 4%
Belgian Dubbel21%1% - 1%
Belgian Pale Ale21%1% - 1%
Australian Sparkling Ale21%1% - 1%
Classic Rauchbier23%1% - 5%
Burton Ale21%1% - 2%