| Russian Imperial Stout | 447 | 4% | 1% - 22% |
| Dry Stout | 406 | 8% | 1% - 25% |
| Imperial Stout | 364 | 4% | 1% - 16% |
| Oatmeal Stout | 334 | 5% | 1% - 15% |
| Irish Stout | 326 | 10% | 2% - 22% |
| Irish Red Ale | 305 | 2% | 1% - 43% |
| Sweet Stout | 267 | 5% | 1% - 83% |
| American Stout | 222 | 5% | 1% - 13% |
| Oatmeal Stout | 168 | 4% | 1% - 18% |
| American Stout | 135 | 5% | 1% - 12% |
| Sweet Stout | 122 | 5% | 1% - 11% |
| American Porter | 112 | 5% | 1% - 22% |
| Irish Red Ale | 110 | 2% | 1% - 11% |
| Foreign Extra Stout | 108 | 5% | 1% - 16% |
| Robust Porter | 101 | 4% | 1% - 12% |
| American Light Lager | 95 | 5% | 1% - 24% |
| Strong Scotch Ale | 75 | 2% | 1% - 7% |
| Foreign Extra Stout | 66 | 4% | 1% - 9% |
| Irish Extra Stout | 65 | 7% | 2% - 23% |
| Wee Heavy | 63 | 1% | 1% - 5% |
| Scottish Export | 60 | 4% | 1% - 100% |
| Scottish Heavy | 58 | 2% | 1% - 16% |
| Brown Porter | 57 | 4% | 1% - 12% |
| American Amber Ale | 51 | 2% | 1% - 7% |
| Specialty IPA: Black IPA | 46 | 3% | 1% - 11% |
| Dark Mild | 36 | 5% | 1% - 100% |
| Best Bitter | 34 | 1% | 1% - 4% |
| Specialty IPA: Red IPA | 34 | 1% | 1% - 3% |
| English Porter | 34 | 3% | 1% - 8% |
| British Brown Ale | 30 | 1% | 1% - 5% |
| Mild | 30 | 4% | 1% - 44% |
| Strong Bitter | 29 | 1% | 1% - 7% |
| Tropical Stout | 28 | 4% | 1% - 9% |
| Scottish Export 80/- | 25 | 2% | 1% - 3% |
| Baltic Porter | 23 | 3% | 1% - 9% |
| Special/Best/Premium Bitter | 22 | 1% | 1% - 2% |
| Experimental Beer | 22 | 4% | 1% - 9% |
| American IPA | 22 | 1% | 1% - 7% |
| American Brown Ale | 21 | 3% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 21 | 2% | 1% - 9% |
| British Strong Ale | 20 | 1% | 1% - 4% |
| Ordinary Bitter | 20 | 2% | 1% - 6% |
| California Common Beer | 18 | 2% | 1% - 8% |
| American IPA | 18 | 2% | 1% - 7% |
| Scottish Light | 17 | 2% | 1% - 5% |
| American Amber Ale | 16 | 1% | 1% - 3% |
| Old Ale | 15 | 2% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 6% |
| American Brown Ale | 13 | 2% | 1% - 8% |
| Schwarzbier | 13 | 2% | 1% - 6% |
| Northern English Brown | 12 | 2% | 1% - 7% |
| Winter Seasonal Beer | 12 | 3% | 1% - 9% |
| Other Smoked Beer | 11 | 4% | 1% - 10% |
| Standard/Ordinary Bitter | 11 | 2% | 1% - 7% |
| Specialty Beer | 11 | 2% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 9 | 3% | 1% - 6% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 3% |
| Clone Beer | 9 | 3% | 1% - 10% |
| Saison | 8 | 1% | 1% - 2% |
| American Pale Ale | 8 | 1% | 1% - 3% |
| Holiday/Winter Special Spiced Beer | 8 | 2% | 1% - 4% |
| English IPA | 8 | 1% | 1% - 3% |
| Southern English Brown | 7 | 4% | 2% - 8% |
| Baltic Porter | 7 | 3% | 1% - 4% |
| Specialty IPA: Rye IPA | 7 | 2% | 1% - 5% |
| Mixed-Style Beer | 6 | 8% | 3% - 17% |
| English Barleywine | 6 | 1% | 1% - 2% |
| English IPA | 6 | 1% | 1% - 3% |
| Schwarzbier | 6 | 3% | 1% - 6% |
| Imperial IPA | 6 | 3% | 1% - 7% |
| International Pale Lager | 6 | 1% | 1% - 1% |
| American Pale Ale | 6 | 4% | 1% - 13% |
| Scottish Light 60/- | 6 | 2% | 1% - 3% |
| American Strong Ale | 5 | 2% | 1% - 6% |
| Old Ale | 5 | 3% | 1% - 8% |
