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United Kingdom - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,4455%1% - 24%
Dry Stout2,2209%1% - 83%
Oatmeal Stout1,9615%1% - 50%
Imperial Stout1,6324%1% - 100%
Irish Stout1,3909%1% - 33%
Sweet Stout1,3475%1% - 90%
Irish Red Ale1,2572%1% - 43%
Irish Red Ale1,0872%1% - 11%
American Stout1,0865%1% - 20%
American Stout9625%1% - 17%
Oatmeal Stout7464%1% - 20%
Foreign Extra Stout7246%1% - 33%
Robust Porter6433%1% - 22%
Strong Scotch Ale6072%1% - 10%
Sweet Stout5085%1% - 20%
American Porter4154%1% - 26%
American Light Lager3485%1% - 44%
Scottish Export3082%1% - 9%
No Profile Selected2905%1% - 100%
Wee Heavy2731%1% - 5%
Irish Extra Stout2707%1% - 33%
Foreign Extra Stout2525%1% - 12%
Brown Porter2353%1% - 20%
Specialty IPA: Black IPA2204%1% - 100%
English Porter2123%1% - 10%
Specialty IPA: Red IPA2051%1% - 14%
Scottish Export 80/-1972%1% - 6%
California Common Beer1935%1% - 73%
British Brown Ale1912%1% - 19%
American Amber Ale1781%1% - 7%
American Amber Ale1721%1% - 13%
Special/Best/Premium Bitter1711%1% - 5%
American IPA1702%1% - 12%
Scottish Heavy1652%1% - 16%
Best Bitter1631%1% - 7%
Extra Special/Strong Bitter (ESB)1561%1% - 21%
Mild1473%1% - 50%
Baltic Porter1303%1% - 15%
Northern English Brown1302%1% - 14%
Tropical Stout1274%1% - 13%
Dark Mild1262%1% - 9%
American Brown Ale1132%1% - 14%
American Brown Ale1112%1% - 11%
Strong Bitter1081%1% - 3%
American IPA921%1% - 11%
Scottish Heavy 70/-882%1% - 9%
Old Ale822%1% - 8%
Ordinary Bitter812%1% - 9%
Holiday/Winter Special Spiced Beer782%1% - 36%
Specialty Beer743%1% - 10%
British Strong Ale732%1% - 5%
Scottish Light683%1% - 14%
Experimental Beer674%1% - 12%
Schwarzbier632%1% - 7%
American Pale Ale612%1% - 10%
Standard/Ordinary Bitter592%1% - 7%
English IPA522%1% - 13%
American Pale Ale511%1% - 12%
Imperial IPA502%1% - 9%
Scottish Light 60/-492%1% - 5%
Spice, Herb, or Vegetable Beer443%1% - 8%
Old Ale431%1% - 3%
Other Smoked Beer423%1% - 10%
Southern English Brown354%1% - 11%
Saison351%1% - 4%
Baltic Porter353%1% - 5%
Schwarzbier353%1% - 11%
Spice, Herb, or Vegetable Beer354%1% - 10%
Clone Beer343%1% - 14%
Winter Seasonal Beer332%1% - 7%
English Barleywine301%1% - 4%
Belgian Specialty Ale304%1% - 10%
Saison282%1% - 8%
American Strong Ale261%1% - 6%
Altbier251%1% - 2%
Fruit Beer252%1% - 9%
Specialty IPA: Brown IPA253%1% - 9%
English Barleywine252%1% - 7%
Mixed-Style Beer245%1% - 24%
Belgian Dark Strong Ale233%1% - 13%
Wood-Aged Beer193%1% - 7%
Classic Style Smoked Beer193%1% - 8%
International Pale Lager181%1% - 1%
American Barleywine181%1% - 2%
North German Altbier172%1% - 3%
Specialty IPA: Rye IPA161%1% - 2%
English IPA161%1% - 3%
Specialty Smoked Beer153%1% - 7%
Dunkles Weissbier152%1% - 6%
Dunkelweizen153%1% - 9%
Flanders Brown Ale/Oud Bruin154%1% - 6%
Double IPA151%1% - 6%
Braggot143%1% - 5%
Belgian Dubbel141%1% - 4%
Flanders Red Ale131%1% - 2%
Belgian Dark Strong Ale133%1% - 6%
Wood-Aged Beer133%1% - 13%
Munich Dunkel122%1% - 4%
American Barleywine121%1% - 3%
Weizenbock112%1% - 8%
Traditional Bock112%1% - 2%
Belgian Dubbel112%1% - 4%
Oud Bruin101%1% - 2%
Doppelbock101%1% - 4%
Dark American Lager96%1% - 18%
Classic Rauchbier93%1% - 5%
Vienna Lager91%1% - 3%
California Common81%1% - 1%
International Amber Lager82%1% - 3%
Vienna Lager81%1% - 2%
Düsseldorf Altbier82%1% - 5%
Autumn Seasonal Beer85%1% - 8%
Rauchbier73%1% - 13%
Kentucky Common72%1% - 3%
Czech Dark Lager73%2% - 5%
International Dark Lager75%2% - 10%
Australian Sparkling Ale71%1% - 1%
Flanders Red Ale61%1% - 1%
Specialty Wood-Aged Beer62%1% - 4%
Munich Dunkel62%1% - 3%
Mixed-Fermentation Sour Beer62%1% - 3%
German Pilsner (Pils)52%1% - 5%
Roggenbier (German Rye Beer)51%1% - 2%
Other Specialty Cider or Perry59%1% - 26%
Weizenbock52%1% - 3%
British Golden Ale51%1% - 2%
Belgian Tripel51%1% - 2%
Burton Ale51%1% - 2%
Helles Bock51%1% - 1%
Belgian Blond Ale52%1% - 3%
Bière de Garde51%1% - 3%
Belgian Pale Ale41%1% - 1%
London Brown Ale43%2% - 5%
Berliner Weisse42%1% - 3%
Bière de Garde41%1% - 2%
Doppelbock46%2% - 8%
Fruit Lambic33%1% - 7%
Wheatwine31%1% - 1%
Weissbier34%1% - 10%
Roggenbier31%1% - 3%
American Wheat or Rye Beer32%1% - 3%
Maibock/Helles Bock31%1% - 1%
Märzen32%1% - 6%
Blonde Ale31%1% - 1%
Brett Beer36%1% - 8%
Dunkles Bock31%1% - 2%
Specialty Fruit Beer22%1% - 3%
Cream Ale21%1% - 2%
Munich Helles21%1% - 0%
Blonde Ale23%1% - 6%
American Lager251%2% - 100%
Belgian Blond Ale21%1% - 1%
Gose22%2% - 2%
Cream Ale21%1% - 3%
Straight (Unblended) Lambic22%2% - 2%
Light American Lager21%1% - 1%
Berliner Weisse21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Belgian Pale Ale21%1% - 1%
Kellerbier: Amber Kellerbier21%1% - 2%
Premium American Lager11%1% - 0%
Alternative Sugar Beer11%1% - 1%
German Leichtbier111%11% - 11%
Belgian Tripel11%1% - 0%
Common Cider15%5% - 5%
Witbier11%1% - 1%
Eisbock11%1% - 1%
Specialty IPA: New England IPA12%2% - 2%
Czech Pale Lager12%2% - 2%
Belgian Golden Strong Ale13%3% - 3%
Specialty IPA: Belgian IPA11%1% - 1%
Open Category Mead13%3% - 3%
Weizen/Weissbier117%17% - 17%
Trappist Single11%1% - 0%
Fruit and Spice Beer12%2% - 2%
Sahti12%2% - 2%
Witbier11%1% - 1%
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