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United Kingdom - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,3875%1% - 24%
Dry Stout2,1589%1% - 83%
Oatmeal Stout1,9375%1% - 50%
Imperial Stout1,5674%1% - 100%
Irish Stout1,3239%1% - 23%
Sweet Stout1,3175%1% - 90%
Irish Red Ale1,2282%1% - 43%
American Stout1,0775%1% - 20%
Irish Red Ale1,0692%1% - 11%
American Stout9285%1% - 17%
Oatmeal Stout7244%1% - 20%
Foreign Extra Stout7176%1% - 33%
Robust Porter6333%1% - 22%
Strong Scotch Ale6032%1% - 10%
Sweet Stout4955%1% - 20%
American Porter3994%1% - 26%
American Light Lager3475%1% - 44%
Scottish Export2992%1% - 9%
Wee Heavy2721%1% - 5%
Irish Extra Stout2577%1% - 33%
Foreign Extra Stout2495%1% - 12%
No Profile Selected2475%1% - 100%
Brown Porter2293%1% - 20%
Specialty IPA: Black IPA2164%1% - 100%
English Porter2043%1% - 10%
Specialty IPA: Red IPA2011%1% - 14%
Scottish Export 80/-1972%1% - 6%
California Common Beer1935%1% - 73%
British Brown Ale1792%1% - 19%
American Amber Ale1731%1% - 7%
American Amber Ale1701%1% - 13%
American IPA1702%1% - 12%
Special/Best/Premium Bitter1651%1% - 5%
Scottish Heavy1602%1% - 16%
Best Bitter1551%1% - 7%
Extra Special/Strong Bitter (ESB)1551%1% - 21%
Mild1473%1% - 50%
Baltic Porter1313%1% - 15%
Northern English Brown1282%1% - 14%
Dark Mild1262%1% - 9%
Tropical Stout1144%1% - 13%
American Brown Ale1102%1% - 11%
Strong Bitter1061%1% - 3%
American Brown Ale1052%1% - 14%
Scottish Heavy 70/-882%1% - 9%
American IPA841%1% - 11%
Old Ale812%1% - 8%
Holiday/Winter Special Spiced Beer782%1% - 36%
Ordinary Bitter752%1% - 9%
Specialty Beer733%1% - 10%
British Strong Ale702%1% - 5%
Scottish Light653%1% - 14%
Experimental Beer644%1% - 12%
Schwarzbier602%1% - 7%
American Pale Ale602%1% - 10%
Standard/Ordinary Bitter592%1% - 7%
English IPA522%1% - 13%
Imperial IPA502%1% - 9%
Scottish Light 60/-482%1% - 5%
American Pale Ale481%1% - 12%
Spice, Herb, or Vegetable Beer433%1% - 8%
Old Ale411%1% - 3%
Other Smoked Beer414%1% - 10%
Saison351%1% - 4%
Baltic Porter353%1% - 5%
Southern English Brown344%1% - 11%
Winter Seasonal Beer342%1% - 7%
Schwarzbier333%1% - 11%
Clone Beer333%1% - 14%
Spice, Herb, or Vegetable Beer303%1% - 10%
English Barleywine291%1% - 4%
Belgian Specialty Ale294%1% - 10%
Saison282%1% - 8%
American Strong Ale261%1% - 6%
Fruit Beer252%1% - 9%
English Barleywine252%1% - 7%
Specialty IPA: Brown IPA243%1% - 9%
Belgian Dark Strong Ale233%1% - 13%
Altbier221%1% - 2%
Wood-Aged Beer193%1% - 7%
Classic Style Smoked Beer183%1% - 8%
Mixed-Style Beer184%1% - 24%
North German Altbier172%1% - 3%
International Pale Lager171%1% - 1%
American Barleywine171%1% - 2%
Specialty Smoked Beer153%1% - 7%
Dunkelweizen153%1% - 9%
Double IPA152%1% - 6%
Dunkles Weissbier152%1% - 6%
Flanders Brown Ale/Oud Bruin154%1% - 6%
Specialty IPA: Rye IPA141%1% - 2%
English IPA141%1% - 3%
Braggot132%1% - 4%
Flanders Red Ale131%1% - 2%
Wood-Aged Beer133%1% - 13%
Belgian Dubbel131%1% - 4%
American Barleywine121%1% - 3%
Traditional Bock112%1% - 2%
Weizenbock112%1% - 8%
Belgian Dubbel112%1% - 4%
Munich Dunkel112%1% - 4%
Belgian Dark Strong Ale113%1% - 6%
Oud Bruin101%1% - 2%
Classic Rauchbier93%1% - 5%
Vienna Lager91%1% - 3%
Doppelbock92%1% - 4%
Dark American Lager86%1% - 18%
Düsseldorf Altbier82%1% - 5%
Autumn Seasonal Beer85%1% - 8%
California Common81%1% - 1%
International Amber Lager72%1% - 3%
Vienna Lager71%1% - 2%
International Dark Lager75%2% - 10%
Australian Sparkling Ale71%1% - 1%
Rauchbier73%1% - 13%
Czech Dark Lager63%2% - 5%
Munich Dunkel62%1% - 3%
Specialty Wood-Aged Beer62%1% - 4%
Flanders Red Ale61%1% - 1%
Mixed-Fermentation Sour Beer62%1% - 3%
Kentucky Common52%1% - 3%
Other Specialty Cider or Perry59%1% - 26%
Weizenbock52%1% - 3%
Roggenbier (German Rye Beer)51%1% - 2%
Belgian Tripel51%1% - 2%
Helles Bock51%1% - 1%
Belgian Blond Ale52%1% - 3%
Bière de Garde51%1% - 3%
German Pilsner (Pils)52%1% - 5%
British Golden Ale41%1% - 2%
London Brown Ale43%2% - 5%
Burton Ale41%1% - 2%
Bière de Garde41%1% - 2%
Dunkles Bock41%1% - 2%
Doppelbock46%2% - 8%
Berliner Weisse42%1% - 3%
Belgian Pale Ale41%1% - 1%
Wheatwine31%1% - 1%
Weissbier34%1% - 10%
Maibock/Helles Bock31%1% - 1%
Märzen32%1% - 6%
American Wheat or Rye Beer32%1% - 3%
Blonde Ale31%1% - 1%
Brett Beer36%1% - 8%
Belgian Pale Ale21%1% - 1%
Blonde Ale23%1% - 6%
American Lager251%2% - 100%
Belgian Blond Ale21%1% - 1%
Gose22%2% - 2%
Roggenbier22%1% - 3%
Cream Ale21%1% - 3%
Fruit Lambic24%2% - 7%
Straight (Unblended) Lambic22%2% - 2%
Light American Lager21%1% - 1%
Berliner Weisse21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Kellerbier: Amber Kellerbier21%1% - 2%
Specialty Fruit Beer22%1% - 3%
Cream Ale21%1% - 2%
Munich Helles21%1% - 0%
Premium American Lager11%1% - 0%
Alternative Sugar Beer11%1% - 1%
German Leichtbier111%11% - 11%
Belgian Tripel11%1% - 0%
Common Cider15%5% - 5%
Specialty IPA: New England IPA12%2% - 2%
Czech Pale Lager12%2% - 2%
Belgian Golden Strong Ale13%3% - 3%
Specialty IPA: Belgian IPA11%1% - 1%
Witbier11%1% - 1%
Weizen/Weissbier117%17% - 17%
Fruit and Spice Beer12%2% - 2%
Sahti12%2% - 2%
Witbier11%1% - 1%
Open Category Mead13%3% - 3%
Eisbock11%1% - 1%
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