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United Kingdom - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,2695%1% - 24%
Dry Stout2,0239%1% - 83%
Oatmeal Stout1,8565%1% - 50%
Imperial Stout1,3974%1% - 100%
Sweet Stout1,2455%1% - 90%
Irish Stout1,1879%1% - 23%
Irish Red Ale1,1012%1% - 43%
American Stout1,0475%1% - 20%
Irish Red Ale1,0322%1% - 11%
American Stout8195%1% - 17%
Foreign Extra Stout6896%1% - 33%
Oatmeal Stout6594%1% - 20%
Robust Porter6053%1% - 22%
Strong Scotch Ale5892%1% - 10%
Sweet Stout4595%1% - 20%
American Porter3604%1% - 26%
American Light Lager3365%1% - 44%
Scottish Export2612%1% - 9%
Wee Heavy2481%1% - 5%
Irish Extra Stout2257%1% - 33%
Foreign Extra Stout2235%1% - 12%
Brown Porter2193%1% - 20%
Specialty IPA: Black IPA1975%1% - 100%
Scottish Export 80/-1962%1% - 6%
California Common Beer1935%1% - 73%
Specialty IPA: Red IPA1891%1% - 14%
English Porter1883%1% - 10%
American Amber Ale1671%1% - 13%
American IPA1652%1% - 12%
British Brown Ale1602%1% - 14%
American Amber Ale1581%1% - 7%
Special/Best/Premium Bitter1581%1% - 5%
Extra Special/Strong Bitter (ESB)1521%1% - 21%
Mild1423%1% - 50%
Best Bitter1411%1% - 7%
Scottish Heavy1412%1% - 16%
No Profile Selected1364%1% - 100%
Northern English Brown1282%1% - 14%
Baltic Porter1213%1% - 15%
Dark Mild1122%1% - 9%
American Brown Ale1102%1% - 11%
American Brown Ale1032%1% - 6%
Strong Bitter981%1% - 3%
Tropical Stout914%1% - 13%
Scottish Heavy 70/-862%1% - 9%
American IPA791%1% - 11%
Old Ale782%1% - 8%
Holiday/Winter Special Spiced Beer782%1% - 36%
Specialty Beer743%1% - 10%
British Strong Ale652%1% - 5%
Ordinary Bitter642%1% - 9%
American Pale Ale602%1% - 10%
Experimental Beer604%1% - 12%
Scottish Light593%1% - 14%
Standard/Ordinary Bitter552%1% - 7%
English IPA522%1% - 13%
Imperial IPA492%1% - 8%
Scottish Light 60/-472%1% - 5%
Schwarzbier462%1% - 7%
American Pale Ale461%1% - 12%
Spice, Herb, or Vegetable Beer423%1% - 8%
Old Ale391%1% - 3%
Other Smoked Beer394%1% - 10%
Saison351%1% - 4%
Southern English Brown334%1% - 11%
Schwarzbier333%1% - 11%
Clone Beer313%1% - 14%
Spice, Herb, or Vegetable Beer293%1% - 10%
Winter Seasonal Beer272%1% - 7%
English Barleywine271%1% - 4%
Belgian Specialty Ale264%2% - 10%
Baltic Porter263%1% - 5%
American Strong Ale251%1% - 6%
Saison251%1% - 3%
English Barleywine252%1% - 7%
Belgian Dark Strong Ale243%1% - 13%
Fruit Beer232%1% - 9%
Specialty IPA: Brown IPA202%1% - 8%
Wood-Aged Beer183%1% - 7%
International Pale Lager171%1% - 1%
Mixed-Style Beer174%1% - 24%
Classic Style Smoked Beer163%1% - 8%
North German Altbier162%1% - 3%
Specialty Smoked Beer153%1% - 7%
Flanders Brown Ale/Oud Bruin154%1% - 6%
Dunkles Weissbier152%1% - 6%
American Barleywine151%1% - 2%
Specialty IPA: Rye IPA141%1% - 2%
Dunkelweizen144%1% - 9%
Altbier141%1% - 2%
Belgian Dubbel141%1% - 2%
Double IPA132%1% - 6%
Wood-Aged Beer133%1% - 13%
Flanders Red Ale121%1% - 2%
American Barleywine121%1% - 3%
Braggot122%1% - 4%
English IPA121%1% - 3%
Traditional Bock112%1% - 2%
Belgian Dark Strong Ale113%1% - 6%
Belgian Dubbel112%1% - 4%
Weizenbock112%1% - 8%
Oud Bruin101%1% - 2%
Munich Dunkel92%1% - 4%
Classic Rauchbier93%1% - 5%
Vienna Lager91%1% - 3%
Doppelbock92%1% - 4%
Dark American Lager86%1% - 18%
Autumn Seasonal Beer85%1% - 8%
Düsseldorf Altbier72%1% - 5%
International Amber Lager72%1% - 3%
International Dark Lager75%2% - 10%
Australian Sparkling Ale71%1% - 1%
Rauchbier73%1% - 13%
Mixed-Fermentation Sour Beer62%1% - 3%
Flanders Red Ale61%1% - 1%
Belgian Blond Ale52%1% - 3%
Vienna Lager51%1% - 2%
Munich Dunkel52%2% - 3%
Roggenbier (German Rye Beer)51%1% - 2%
Specialty Wood-Aged Beer52%1% - 3%
Czech Dark Lager54%2% - 6%
British Golden Ale51%1% - 2%
Other Specialty Cider or Perry59%1% - 26%
Weizenbock52%1% - 3%
Belgian Tripel51%1% - 2%
Helles Bock51%1% - 1%
Bière de Garde51%1% - 3%
German Pilsner (Pils)52%1% - 5%
Burton Ale41%1% - 2%
Bière de Garde41%1% - 2%
Doppelbock46%2% - 8%
Berliner Weisse42%1% - 3%
Kentucky Common42%1% - 2%
Belgian Pale Ale41%1% - 1%
California Common41%1% - 1%
Wheatwine31%1% - 1%
American Wheat or Rye Beer32%1% - 3%
Maibock/Helles Bock31%1% - 1%
Blonde Ale31%1% - 1%
Märzen32%1% - 6%
Brett Beer36%1% - 8%
Belgian Pale Ale21%1% - 1%
American Lager251%2% - 100%
Fruit Lambic24%2% - 7%
Weissbier26%2% - 10%
Gose22%2% - 2%
Blonde Ale23%1% - 6%
Roggenbier22%1% - 3%
London Brown Ale24%3% - 5%
Light American Lager21%1% - 1%
Dunkles Bock21%1% - 1%
Straight (Unblended) Lambic22%2% - 2%
Berliner Weisse21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Kellerbier: Amber Kellerbier21%1% - 2%
Specialty Fruit Beer22%1% - 3%
Cream Ale21%1% - 2%
Munich Helles21%1% - 0%
Alternative Sugar Beer11%1% - 1%
German Leichtbier111%11% - 11%
Belgian Blond Ale11%1% - 1%
Belgian Tripel11%1% - 0%
Common Cider15%5% - 5%
Premium American Lager11%1% - 0%
Cream Ale11%1% - 0%
Specialty IPA: New England IPA12%2% - 2%
Sahti12%2% - 2%
Czech Pale Lager12%2% - 2%
Belgian Golden Strong Ale13%3% - 3%
Specialty IPA: Belgian IPA11%1% - 1%
Witbier11%1% - 1%
Weizen/Weissbier117%17% - 17%
Eisbock11%1% - 1%
Fruit and Spice Beer12%2% - 2%
Witbier11%1% - 1%
Open Category Mead13%3% - 3%
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