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United Kingdom - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,2135%1% - 24%
Dry Stout1,9829%1% - 83%
Oatmeal Stout1,8185%1% - 50%
Imperial Stout1,3264%1% - 100%
Sweet Stout1,2095%1% - 83%
Irish Stout1,1559%1% - 23%
Irish Red Ale1,0582%1% - 43%
American Stout1,0315%1% - 20%
Irish Red Ale1,0272%1% - 11%
American Stout7625%1% - 17%
Foreign Extra Stout6766%1% - 33%
Oatmeal Stout6194%1% - 20%
Robust Porter5943%1% - 22%
Strong Scotch Ale5842%1% - 10%
Sweet Stout4405%1% - 20%
American Porter3464%1% - 26%
American Light Lager3345%1% - 44%
Wee Heavy2431%1% - 5%
Scottish Export2432%1% - 9%
Brown Porter2143%1% - 20%
Foreign Extra Stout2135%1% - 12%
Irish Extra Stout2077%1% - 33%
Scottish Export 80/-1942%1% - 6%
California Common Beer1935%1% - 73%
Specialty IPA: Black IPA1905%1% - 100%
Specialty IPA: Red IPA1761%1% - 14%
American IPA1662%1% - 12%
American Amber Ale1661%1% - 13%
English Porter1663%1% - 10%
American Amber Ale1571%1% - 7%
Special/Best/Premium Bitter1541%1% - 5%
British Brown Ale1492%1% - 14%
Extra Special/Strong Bitter (ESB)1491%1% - 21%
Mild1413%1% - 50%
Best Bitter1331%1% - 7%
Scottish Heavy1312%1% - 6%
Northern English Brown1242%1% - 14%
Baltic Porter1183%1% - 15%
American Brown Ale1102%1% - 11%
Dark Mild1062%1% - 9%
No Profile Selected974%1% - 100%
American Brown Ale962%1% - 6%
Strong Bitter931%1% - 3%
Tropical Stout894%1% - 13%
Scottish Heavy 70/-842%1% - 9%
Old Ale782%1% - 8%
Holiday/Winter Special Spiced Beer772%1% - 36%
Specialty Beer733%1% - 10%
American IPA732%1% - 11%
British Strong Ale642%1% - 5%
Ordinary Bitter592%1% - 9%
American Pale Ale592%1% - 10%
Experimental Beer594%1% - 12%
Scottish Light573%1% - 14%
Standard/Ordinary Bitter552%1% - 7%
English IPA522%1% - 13%
Imperial IPA492%1% - 8%
Scottish Light 60/-472%1% - 5%
American Pale Ale421%1% - 12%
Schwarzbier422%1% - 7%
Spice, Herb, or Vegetable Beer393%1% - 8%
Other Smoked Beer384%1% - 10%
Old Ale351%1% - 3%
Saison351%1% - 4%
Schwarzbier333%1% - 11%
Southern English Brown324%1% - 11%
Clone Beer303%1% - 14%
Spice, Herb, or Vegetable Beer294%1% - 10%
Baltic Porter273%1% - 5%
English Barleywine271%1% - 4%
Winter Seasonal Beer252%1% - 7%
Belgian Specialty Ale254%2% - 10%
English Barleywine252%1% - 7%
Saison251%1% - 3%
American Strong Ale251%1% - 6%
Belgian Dark Strong Ale234%1% - 13%
Fruit Beer222%1% - 9%
Specialty IPA: Brown IPA192%1% - 8%
Wood-Aged Beer173%1% - 7%
Specialty Smoked Beer163%1% - 7%
North German Altbier162%1% - 3%
International Pale Lager161%1% - 1%
Mixed-Style Beer164%1% - 24%
Flanders Brown Ale/Oud Bruin154%1% - 6%
Dunkles Weissbier152%1% - 6%
Classic Style Smoked Beer143%1% - 8%
Specialty IPA: Rye IPA131%1% - 2%
Dunkelweizen134%1% - 9%
Altbier131%1% - 2%
Wood-Aged Beer133%1% - 13%
American Barleywine121%1% - 3%
Braggot122%1% - 4%
English IPA121%1% - 3%
Double IPA121%1% - 5%
American Barleywine121%1% - 2%
Flanders Red Ale121%1% - 2%
Belgian Dubbel112%1% - 4%
Traditional Bock112%1% - 2%
Weizenbock112%1% - 8%
Belgian Dark Strong Ale103%1% - 6%
Doppelbock92%1% - 4%
Vienna Lager91%1% - 3%
Dark American Lager95%1% - 18%
Oud Bruin91%1% - 2%
Classic Rauchbier93%1% - 5%
Munich Dunkel92%1% - 4%
Belgian Dubbel81%1% - 2%
Düsseldorf Altbier72%1% - 5%
Australian Sparkling Ale71%1% - 1%
International Amber Lager72%1% - 3%
Rauchbier73%1% - 13%
Mixed-Fermentation Sour Beer62%1% - 3%
Autumn Seasonal Beer66%1% - 8%
Flanders Red Ale61%1% - 1%
Roggenbier (German Rye Beer)51%1% - 2%
Czech Dark Lager54%2% - 8%
International Dark Lager55%2% - 7%
Belgian Tripel51%1% - 2%
Berliner Weisse53%1% - 5%
Helles Bock51%1% - 1%
German Pilsner (Pils)52%1% - 5%
Belgian Blond Ale52%1% - 3%
Munich Dunkel52%2% - 3%
Bière de Garde51%1% - 3%
Other Specialty Cider or Perry59%1% - 26%
Specialty Wood-Aged Beer52%1% - 3%
British Golden Ale41%1% - 2%
Weizenbock42%1% - 2%
Bière de Garde41%1% - 2%
California Common41%1% - 1%
Burton Ale41%1% - 2%
Kentucky Common42%1% - 2%
Vienna Lager41%1% - 2%
Doppelbock46%2% - 8%
Belgian Pale Ale41%1% - 1%
Wheatwine31%1% - 1%
Weissbier35%2% - 10%
Blonde Ale31%1% - 1%
Märzen31%1% - 3%
American Wheat or Rye Beer32%1% - 3%
Brett Beer36%1% - 8%
Maibock/Helles Bock31%1% - 1%
Light American Lager21%1% - 1%
Gose22%2% - 2%
Blonde Ale23%1% - 6%
Roggenbier22%1% - 3%
Dunkles Bock21%1% - 1%
London Brown Ale24%3% - 5%
Belgian Pale Ale21%1% - 1%
Straight (Unblended) Lambic22%2% - 2%
Berliner Weisse21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Fruit Lambic24%2% - 7%
Kellerbier: Amber Kellerbier21%1% - 2%
Specialty Fruit Beer22%1% - 3%
Cream Ale21%1% - 2%
Munich Helles21%1% - 0%
Premium American Lager11%1% - 0%
Witbier11%1% - 1%
Alternative Sugar Beer11%1% - 1%
German Leichtbier111%11% - 11%
American Lager1100%100% - 100%
Eisbock11%1% - 1%
Belgian Blond Ale11%1% - 1%
Belgian Tripel11%1% - 0%
Sahti12%2% - 2%
Open Category Mead13%3% - 3%
Weizen/Weissbier117%17% - 17%
Specialty IPA: New England IPA12%2% - 2%
Czech Pale Lager12%2% - 2%
Belgian Golden Strong Ale13%3% - 3%
Specialty IPA: Belgian IPA11%1% - 1%
Fruit and Spice Beer12%2% - 2%
Witbier11%1% - 1%
Common Cider15%5% - 5%
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