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United Kingdom - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,3715%1% - 24%
Dry Stout2,1269%1% - 83%
Oatmeal Stout1,9185%1% - 50%
Imperial Stout1,5354%1% - 100%
Sweet Stout1,3055%1% - 90%
Irish Stout1,2739%1% - 23%
Irish Red Ale1,1852%1% - 43%
American Stout1,0705%1% - 20%
Irish Red Ale1,0502%1% - 11%
American Stout9105%1% - 17%
Oatmeal Stout7124%1% - 20%
Foreign Extra Stout7066%1% - 33%
Robust Porter6293%1% - 22%
Strong Scotch Ale6032%1% - 10%
Sweet Stout4865%1% - 20%
American Porter3874%1% - 26%
American Light Lager3435%1% - 44%
Scottish Export2872%1% - 9%
Wee Heavy2681%1% - 5%
Irish Extra Stout2497%1% - 33%
Foreign Extra Stout2445%1% - 12%
Brown Porter2263%1% - 20%
No Profile Selected2155%1% - 100%
Specialty IPA: Black IPA2115%1% - 100%
English Porter2023%1% - 10%
Specialty IPA: Red IPA1961%1% - 14%
Scottish Export 80/-1962%1% - 6%
California Common Beer1935%1% - 73%
British Brown Ale1772%1% - 19%
American IPA1702%1% - 12%
American Amber Ale1691%1% - 7%
American Amber Ale1681%1% - 13%
Special/Best/Premium Bitter1641%1% - 5%
Scottish Heavy1582%1% - 16%
Extra Special/Strong Bitter (ESB)1551%1% - 21%
Best Bitter1501%1% - 7%
Mild1473%1% - 50%
Baltic Porter1283%1% - 15%
Northern English Brown1272%1% - 14%
Dark Mild1202%1% - 9%
Tropical Stout1114%1% - 13%
American Brown Ale1102%1% - 11%
American Brown Ale1042%1% - 11%
Strong Bitter1041%1% - 3%
Scottish Heavy 70/-892%1% - 9%
American IPA822%1% - 11%
Old Ale792%1% - 8%
Holiday/Winter Special Spiced Beer782%1% - 36%
Specialty Beer733%1% - 10%
Ordinary Bitter692%1% - 9%
British Strong Ale682%1% - 5%
Scottish Light653%1% - 14%
Experimental Beer634%1% - 12%
American Pale Ale612%1% - 10%
Standard/Ordinary Bitter582%1% - 7%
Schwarzbier562%1% - 7%
English IPA532%1% - 13%
Imperial IPA512%1% - 9%
Scottish Light 60/-482%1% - 5%
American Pale Ale481%1% - 12%
Spice, Herb, or Vegetable Beer443%1% - 8%
Other Smoked Beer414%1% - 10%
Old Ale401%1% - 3%
Saison351%1% - 4%
Southern English Brown344%1% - 11%
Schwarzbier333%1% - 11%
Clone Beer333%1% - 14%
Winter Seasonal Beer322%1% - 7%
Baltic Porter313%1% - 5%
Belgian Specialty Ale294%1% - 10%
Spice, Herb, or Vegetable Beer293%1% - 10%
English Barleywine281%1% - 4%
Saison272%1% - 8%
American Strong Ale261%1% - 6%
Fruit Beer252%1% - 9%
English Barleywine252%1% - 7%
Belgian Dark Strong Ale233%1% - 13%
Specialty IPA: Brown IPA212%1% - 8%
Wood-Aged Beer193%1% - 7%
Classic Style Smoked Beer183%1% - 8%
Mixed-Style Beer184%1% - 24%
International Pale Lager171%1% - 1%
North German Altbier162%1% - 3%
Altbier161%1% - 2%
American Barleywine161%1% - 2%
Specialty Smoked Beer153%1% - 7%
Flanders Brown Ale/Oud Bruin154%1% - 6%
Dunkles Weissbier152%1% - 6%
Specialty IPA: Rye IPA141%1% - 2%
Dunkelweizen144%1% - 9%
Double IPA142%1% - 6%
English IPA131%1% - 3%
Flanders Red Ale131%1% - 2%
Wood-Aged Beer133%1% - 13%
Belgian Dubbel131%1% - 4%
American Barleywine121%1% - 3%
Belgian Dark Strong Ale123%1% - 6%
Braggot122%1% - 4%
Traditional Bock112%1% - 2%
Weizenbock112%1% - 8%
Belgian Dubbel112%1% - 4%
Munich Dunkel102%1% - 4%
Oud Bruin101%1% - 2%
Vienna Lager91%1% - 3%
Doppelbock92%1% - 4%
Classic Rauchbier93%1% - 5%
Dark American Lager86%1% - 18%
Düsseldorf Altbier82%1% - 5%
Autumn Seasonal Beer85%1% - 8%
Vienna Lager71%1% - 2%
International Dark Lager75%2% - 10%
Australian Sparkling Ale71%1% - 1%
International Amber Lager72%1% - 3%
Rauchbier73%1% - 13%
Mixed-Fermentation Sour Beer62%1% - 3%
California Common61%1% - 1%
Flanders Red Ale61%1% - 1%
Munich Dunkel52%2% - 3%
Other Specialty Cider or Perry59%1% - 26%
Specialty Wood-Aged Beer52%1% - 3%
Roggenbier (German Rye Beer)51%1% - 2%
Weizenbock52%1% - 3%
Belgian Tripel51%1% - 2%
Belgian Blond Ale52%1% - 3%
Helles Bock51%1% - 1%
Bière de Garde51%1% - 3%
German Pilsner (Pils)52%1% - 5%
Czech Dark Lager44%2% - 5%
British Golden Ale41%1% - 2%
London Brown Ale43%2% - 5%
Burton Ale41%1% - 2%
Bière de Garde41%1% - 2%
Doppelbock46%2% - 8%
Berliner Weisse42%1% - 3%
Kentucky Common42%1% - 2%
Belgian Pale Ale41%1% - 1%
Maibock/Helles Bock31%1% - 1%
Wheatwine31%1% - 1%
Weissbier34%1% - 10%
American Wheat or Rye Beer32%1% - 3%
Blonde Ale31%1% - 1%
Märzen32%1% - 6%
Dunkles Bock31%1% - 2%
Brett Beer36%1% - 8%
Belgian Pale Ale21%1% - 1%
American Lager251%2% - 100%
Gose22%2% - 2%
Straight (Unblended) Lambic22%2% - 2%
Roggenbier22%1% - 3%
Cream Ale21%1% - 3%
Light American Lager21%1% - 1%
Fruit Lambic24%2% - 7%
Berliner Weisse21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Blonde Ale23%1% - 6%
Kellerbier: Amber Kellerbier21%1% - 2%
Specialty Fruit Beer22%1% - 3%
Cream Ale21%1% - 2%
Munich Helles21%1% - 0%
Alternative Sugar Beer11%1% - 1%
German Leichtbier111%11% - 11%
Belgian Blond Ale11%1% - 1%
Belgian Tripel11%1% - 0%
Common Cider15%5% - 5%
Specialty IPA: New England IPA12%2% - 2%
Sahti12%2% - 2%
Czech Pale Lager12%2% - 2%
Belgian Golden Strong Ale13%3% - 3%
Specialty IPA: Belgian IPA11%1% - 1%
Witbier11%1% - 1%
Weizen/Weissbier117%17% - 17%
Fruit and Spice Beer12%2% - 2%
Witbier11%1% - 1%
Open Category Mead13%3% - 3%
Eisbock11%1% - 1%
Premium American Lager11%1% - 0%
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