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United Kingdom - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,1815%1% - 24%
Dry Stout1,9539%1% - 83%
Oatmeal Stout1,8025%1% - 50%
Imperial Stout1,2944%1% - 100%
Sweet Stout1,1905%1% - 83%
Irish Stout1,1199%1% - 23%
Irish Red Ale1,0372%1% - 43%
Irish Red Ale1,0252%1% - 11%
American Stout1,0235%1% - 20%
American Stout7435%1% - 17%
Foreign Extra Stout6736%1% - 33%
Oatmeal Stout6054%1% - 20%
Robust Porter5873%1% - 22%
Strong Scotch Ale5832%1% - 10%
Sweet Stout4215%1% - 20%
American Porter3394%1% - 26%
American Light Lager3335%1% - 44%
Wee Heavy2391%1% - 5%
Scottish Export2392%1% - 9%
Foreign Extra Stout2115%1% - 12%
Brown Porter2063%1% - 20%
Irish Extra Stout2007%1% - 33%
Scottish Export 80/-1942%1% - 6%
California Common Beer1935%1% - 73%
Specialty IPA: Black IPA1875%1% - 100%
Specialty IPA: Red IPA1731%1% - 14%
American Amber Ale1661%1% - 13%
American IPA1652%1% - 12%
English Porter1623%1% - 10%
American Amber Ale1541%1% - 7%
Special/Best/Premium Bitter1491%1% - 5%
Extra Special/Strong Bitter (ESB)1481%1% - 21%
British Brown Ale1462%1% - 14%
Mild1373%1% - 50%
Scottish Heavy1292%1% - 6%
Best Bitter1261%1% - 7%
Northern English Brown1242%1% - 14%
Baltic Porter1133%1% - 15%
American Brown Ale1082%1% - 11%
Dark Mild1012%1% - 9%
American Brown Ale972%1% - 6%
Strong Bitter901%1% - 3%
Scottish Heavy 70/-842%1% - 9%
Tropical Stout824%1% - 13%
No Profile Selected813%1% - 11%
Old Ale782%1% - 8%
Holiday/Winter Special Spiced Beer772%1% - 36%
Specialty Beer733%1% - 10%
American IPA701%1% - 11%
British Strong Ale642%1% - 5%
American Pale Ale592%1% - 10%
Experimental Beer574%1% - 12%
Ordinary Bitter562%1% - 9%
Scottish Light543%1% - 14%
Standard/Ordinary Bitter532%1% - 7%
English IPA522%1% - 13%
Imperial IPA492%1% - 8%
Scottish Light 60/-462%1% - 5%
American Pale Ale411%1% - 12%
Schwarzbier412%1% - 10%
Other Smoked Beer384%1% - 10%
Spice, Herb, or Vegetable Beer373%1% - 8%
Old Ale361%1% - 4%
Saison351%1% - 4%
Schwarzbier333%1% - 11%
Southern English Brown314%1% - 11%
Clone Beer293%1% - 14%
Spice, Herb, or Vegetable Beer284%1% - 10%
Baltic Porter273%1% - 5%
Belgian Specialty Ale254%2% - 10%
English Barleywine252%1% - 7%
Winter Seasonal Beer243%1% - 7%
English Barleywine241%1% - 4%
Belgian Dark Strong Ale223%1% - 13%
Saison222%1% - 5%
American Strong Ale222%1% - 6%
Fruit Beer203%1% - 9%
Specialty IPA: Brown IPA192%1% - 8%
North German Altbier162%1% - 3%
Mixed-Style Beer164%1% - 24%
Wood-Aged Beer163%1% - 7%
Flanders Brown Ale/Oud Bruin154%1% - 6%
Dunkles Weissbier152%1% - 6%
Specialty Smoked Beer143%1% - 7%
Classic Style Smoked Beer143%1% - 8%
International Pale Lager141%1% - 1%
Dunkelweizen134%1% - 9%
Altbier131%1% - 2%
Wood-Aged Beer133%1% - 13%
Specialty IPA: Rye IPA121%1% - 2%
American Barleywine121%1% - 3%
Braggot122%1% - 4%
English IPA121%1% - 3%
American Barleywine121%1% - 2%
Flanders Red Ale121%1% - 2%
Belgian Dubbel112%1% - 4%
Traditional Bock112%1% - 2%
Double IPA111%1% - 5%
Weizenbock112%1% - 8%
Vienna Lager91%1% - 3%
Dark American Lager95%1% - 18%
Oud Bruin91%1% - 2%
Belgian Dark Strong Ale92%1% - 4%
Classic Rauchbier93%1% - 5%
Doppelbock81%1% - 4%
International Amber Lager81%1% - 3%
Belgian Dubbel81%1% - 2%
Munich Dunkel82%1% - 4%
Düsseldorf Altbier72%1% - 5%
Australian Sparkling Ale71%1% - 1%
Rauchbier73%1% - 13%
Mixed-Fermentation Sour Beer62%1% - 3%
Flanders Red Ale61%1% - 1%
British Golden Ale51%1% - 2%
Roggenbier (German Rye Beer)51%1% - 2%
International Dark Lager55%2% - 7%
Belgian Tripel51%1% - 2%
Autumn Seasonal Beer55%1% - 8%
Berliner Weisse53%1% - 5%
Helles Bock51%1% - 1%
German Pilsner (Pils)52%1% - 5%
Belgian Blond Ale52%1% - 3%
Munich Dunkel52%2% - 3%
Bière de Garde51%1% - 3%
Other Specialty Cider or Perry59%1% - 26%
Specialty Wood-Aged Beer52%1% - 3%
Czech Dark Lager44%2% - 8%
Weizenbock42%1% - 2%
Bière de Garde41%1% - 2%
California Common41%1% - 1%
Burton Ale41%1% - 2%
Kentucky Common42%1% - 2%
Vienna Lager41%1% - 2%
Doppelbock46%2% - 8%
Belgian Pale Ale41%1% - 1%
Wheatwine31%1% - 1%
American Wheat or Rye Beer32%1% - 3%
Brett Beer36%1% - 8%
Maibock/Helles Bock31%1% - 1%
Light American Lager21%1% - 1%
Belgian Tripel21%1% - 1%
Blonde Ale21%1% - 1%
Gose22%2% - 2%
Blonde Ale23%1% - 6%
Roggenbier22%1% - 3%
Dunkles Bock21%1% - 1%
London Brown Ale24%3% - 5%
Belgian Pale Ale21%1% - 1%
Straight (Unblended) Lambic22%2% - 2%
Berliner Weisse21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Fruit Lambic24%2% - 7%
Specialty Fruit Beer22%1% - 3%
Cream Ale21%1% - 2%
Munich Helles21%1% - 0%
Premium American Lager11%1% - 0%
Witbier11%1% - 1%
Alternative Sugar Beer11%1% - 1%
German Leichtbier111%11% - 11%
Eisbock11%1% - 1%
Belgian Blond Ale11%1% - 1%
Sahti12%2% - 2%
Specialty IPA: Belgian IPA11%1% - 1%
Open Category Mead13%3% - 3%
Weizen/Weissbier117%17% - 17%
Specialty IPA: New England IPA12%2% - 2%
Czech Pale Lager12%2% - 2%
Belgian Golden Strong Ale13%3% - 3%
Weissbier12%2% - 2%
Märzen13%3% - 3%
Fruit and Spice Beer12%2% - 2%
Witbier11%1% - 1%
Kellerbier: Amber Kellerbier12%2% - 2%
Common Cider15%5% - 5%
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