American - Blackprinz - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 36

Color: 500 °L

Recipes: 4,623

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	251	5%	1% - 11%
American Stout	229	4%	1% - 14%
Imperial Stout	226	3%	1% - 20%
Robust Porter	219	3%	1% - 11%
Russian Imperial Stout	199	4%	1% - 14%
American Porter	190	3%	1% - 12%
Oatmeal Stout	184	4%	1% - 10%
American IPA	182	5%	1% - 100%
American Stout	177	5%	1% - 100%
Sweet Stout	131	4%	1% - 18%
American Brown Ale	116	2%	1% - 8%
Foreign Extra Stout	102	5%	1% - 22%
American Light Lager	82	14%	1% - 100%
Schwarzbier	78	5%	1% - 15%
American Brown Ale	78	2%	1% - 7%
Baltic Porter	74	3%	1% - 23%
Brown Porter	71	4%	1% - 20%
Vienna Lager	67	1%	1% - 7%
Specialty Beer	63	5%	1% - 17%
American Amber Ale	58	1%	1% - 3%
Sweet Stout	57	4%	1% - 12%
California Common Beer	56	11%	1% - 100%
American Amber Ale	55	1%	1% - 3%
Specialty IPA: Red IPA	55	1%	1% - 3%
Dry Stout	54	5%	1% - 11%
Imperial IPA	53	6%	1% - 100%
American IPA	51	3%	1% - 14%
Vienna Lager	49	1%	1% - 3%
American Pale Ale	47	1%	1% - 9%
Irish Stout	46	6%	1% - 91%
Oatmeal Stout	43	4%	1% - 9%
Munich Dunkel	42	2%	1% - 6%
Schwarzbier	39	5%	1% - 16%
Belgian Dark Strong Ale	37	2%	1% - 8%
Irish Red Ale	34	2%	1% - 11%
English Porter	34	3%	1% - 5%
Saison	29	2%	1% - 7%
Düsseldorf Altbier	29	1%	1% - 4%
British Brown Ale	28	2%	1% - 4%
Dark Mild	25	3%	1% - 5%
Kentucky Common	24	2%	1% - 4%
Foreign Extra Stout	24	3%	1% - 9%
No Profile Selected	24	28%	1% - 100%
Belgian Specialty Ale	23	3%	1% - 8%
Dunkelweizen	22	2%	1% - 4%
Oktoberfest/Märzen	22	1%	1% - 4%
Northern English Brown	22	1%	1% - 2%
Strong Scotch Ale	21	2%	1% - 4%
Baltic Porter	21	2%	1% - 7%
Mild	20	2%	1% - 7%
Dunkles Weissbier	20	2%	1% - 3%
Holiday/Winter Special Spiced Beer	19	2%	1% - 5%
Saison	19	3%	1% - 11%
Irish Red Ale	19	2%	1% - 6%
American Pale Ale	18	2%	1% - 8%
Munich Dunkel	18	3%	1% - 6%
Best Bitter	17	1%	1% - 3%
Weizenbock	16	2%	1% - 2%
Extra Special/Strong Bitter (ESB)	16	1%	1% - 6%
International Dark Lager	16	4%	1% - 11%
Winter Seasonal Beer	15	2%	1% - 3%
Dark American Lager	15	3%	1% - 9%
Strong Bitter	15	1%	1% - 2%
Southern English Brown	13	2%	1% - 7%
Experimental Beer	13	5%	2% - 9%
Mixed-Style Beer	13	5%	1% - 7%
Czech Dark Lager	13	4%	1% - 7%
Belgian Dark Strong Ale	12	1%	1% - 2%
International Amber Lager	12	1%	1% - 3%
Double IPA	12	9%	1% - 100%
Märzen	12	1%	1% - 1%
Belgian Dubbel	11	1%	1% - 2%
Premium American Lager	11	1%	1% - 1%
Spice, Herb, or Vegetable Beer	11	3%	1% - 6%
Other Smoked Beer	11	2%	1% - 6%
Old Ale	11	1%	1% - 2%
North German Altbier	10	2%	1% - 3%
Special/Best/Premium Bitter	9	1%	1% - 3%
Specialty Smoked Beer	9	3%	1% - 6%
Doppelbock	9	2%	1% - 3%
Ordinary Bitter	9	2%	1% - 3%
Clone Beer	9	3%	1% - 6%
California Common	9	1%	1% - 2%
Scottish Heavy	8	2%	1% - 4%
Fruit Beer	8	3%	1% - 4%
Tropical Stout	8	2%	1% - 3%
Flanders Brown Ale/Oud Bruin	8	4%	1% - 12%
Altbier	8	2%	1% - 4%
Classic Style Smoked Beer	8	3%	2% - 4%
Berliner Weisse	7	6%	1% - 8%
Irish Extra Stout	7	4%	1% - 7%
Wee Heavy	7	1%	1% - 2%
Bière de Garde	7	1%	1% - 2%
Dunkles Bock	7	15%	1% - 100%
Spice, Herb, or Vegetable Beer	7	1%	1% - 2%
Wood-Aged Beer	7	3%	2% - 3%
Weizen/Weissbier	7	2%	1% - 8%
Wood-Aged Beer	7	2%	1% - 4%
Bière de Garde	6	1%	1% - 2%
Pre-Prohibition Lager	6	1%	1% - 0%
Mixed-Fermentation Sour Beer	6	1%	1% - 3%
Classic Rauchbier	6	4%	2% - 7%
Blonde Ale	6	2%	1% - 6%
Specialty IPA: Rye IPA	6	2%	1% - 7%
Pre-Prohibition Porter	6	4%	2% - 8%
Doppelbock	6	2%	1% - 2%
Specialty IPA: New England IPA	5	2%	1% - 8%
Oud Bruin	5	1%	1% - 1%
Scottish Light	5	2%	1% - 3%
Rauchbier	5	3%	1% - 7%
Belgian Dubbel	5	1%	1% - 1%
Scottish Export	5	1%	1% - 2%
Scottish Export 80/-	4	2%	1% - 3%
Belgian Tripel	4	8%	8% - 8%
Classic American Pilsner	4	2%	1% - 8%
American Barleywine	4	8%	6% - 10%
English IPA	4	3%	1% - 6%
Specialty Wood-Aged Beer	4	2%	1% - 5%
Kölsch	4	1%	1% - 0%
Belgian Pale Ale	4	2%	1% - 2%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
American Strong Ale	4	1%	1% - 1%
Light American Lager	4	10%	1% - 40%
Traditional Bock	4	2%	1% - 4%
Belgian Pale Ale	4	2%	1% - 5%
Specialty IPA: Brown IPA	3	2%	1% - 4%
Weizenbock	3	1%	1% - 1%
American Wheat or Rye Beer	3	1%	1% - 2%
American Barleywine	3	2%	1% - 2%
Blonde Ale	3	1%	1% - 0%
American Wheat Beer	3	9%	1% - 20%
English Barleywine	3	2%	1% - 3%
American Lager	2	1%	1% - 0%
Flanders Red Ale	2	2%	2% - 2%
Standard/Ordinary Bitter	2	3%	3% - 3%
Fruit Lambic	2	1%	1% - 2%
Braggot	2	7%	6% - 8%
Kölsch	2	3%	2% - 5%
Roggenbier	2	1%	1% - 2%
Straight (Unblended) Lambic	2	5%	1% - 9%
Czech Pale Lager	2	4%	1% - 8%
German Pilsner (Pils)	2	1%	1% - 2%
Scottish Heavy 70/-	2	1%	1% - 1%
Maibock/Helles Bock	2	2%	1% - 2%
British Strong Ale	2	5%	1% - 8%
Belgian Tripel	2	1%	1% - 0%
English Barleywine	2	1%	1% - 1%
Festbier	2	1%	1% - 0%
German Helles Exportbier	2	1%	1% - 1%
Belgian Blond Ale	2	3%	2% - 4%
Belgian Golden Strong Ale	1	3%	3% - 3%
Dry Mead	1	9%	9% - 9%
German Pils	1	1%	1% - 0%
Wild Specialty Beer	1	100%	100% - 100%
Autumn Seasonal Beer	1	6%	6% - 6%
Standard American Lager	1	1%	1% - 1%
Trappist Single	1	1%	1% - 0%
International Pale Lager	1	1%	1% - 0%
Eisbock	1	1%	1% - 0%
Old Ale	1	1%	1% - 1%
English IPA	1	1%	1% - 0%
Specialty Fruit Beer	1	1%	1% - 0%
Alternative Grain Beer	1	3%	3% - 3%
London Brown Ale	1	1%	1% - 1%
Wheatwine	1	1%	1% - 1%
British Golden Ale	1	1%	1% - 1%
Gueuze	1	1%	1% - 1%
Scottish Light 60/-	1	3%	3% - 3%
Flanders Red Ale	1	1%	1% - 1%
Czech Amber Lager	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Blackprinz

Most Used In: