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American - Blackprinz


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA2525%1% - 11%
American Stout2294%1% - 14%
Robust Porter2193%1% - 11%
Imperial Stout2153%1% - 20%
Russian Imperial Stout1974%1% - 14%
Oatmeal Stout1834%1% - 10%
American IPA1825%1% - 100%
American Porter1783%1% - 12%
American Stout1765%1% - 100%
Sweet Stout1244%1% - 18%
American Brown Ale1162%1% - 8%
Foreign Extra Stout1005%1% - 22%
American Light Lager8014%1% - 100%
American Brown Ale762%1% - 7%
Baltic Porter743%1% - 23%
Schwarzbier715%1% - 15%
Brown Porter684%1% - 20%
Vienna Lager621%1% - 7%
Specialty Beer625%1% - 17%
American Amber Ale581%1% - 3%
California Common Beer5611%1% - 100%
American Amber Ale551%1% - 3%
Sweet Stout544%1% - 12%
Dry Stout545%1% - 11%
Imperial IPA536%1% - 100%
Specialty IPA: Red IPA521%1% - 3%
American IPA493%1% - 14%
American Pale Ale471%1% - 9%
Vienna Lager461%1% - 3%
Irish Stout436%1% - 91%
Oatmeal Stout424%1% - 9%
Munich Dunkel412%1% - 6%
Schwarzbier395%1% - 16%
Belgian Dark Strong Ale372%1% - 8%
English Porter343%1% - 5%
Irish Red Ale312%1% - 11%
Düsseldorf Altbier291%1% - 4%
Saison272%1% - 7%
British Brown Ale262%1% - 4%
Foreign Extra Stout243%1% - 9%
Dark Mild243%1% - 5%
Belgian Specialty Ale233%1% - 8%
Dunkelweizen222%1% - 4%
Oktoberfest/Märzen221%1% - 4%
Kentucky Common212%1% - 4%
Strong Scotch Ale212%1% - 4%
Northern English Brown211%1% - 2%
Irish Red Ale202%1% - 6%
Dunkles Weissbier202%1% - 3%
Mild192%1% - 7%
Baltic Porter192%1% - 3%
Holiday/Winter Special Spiced Beer192%1% - 5%
Saison193%1% - 11%
American Pale Ale182%1% - 8%
No Profile Selected189%1% - 100%
Best Bitter171%1% - 3%
Munich Dunkel173%1% - 6%
Extra Special/Strong Bitter (ESB)161%1% - 6%
Weizenbock152%1% - 2%
International Dark Lager154%1% - 11%
Winter Seasonal Beer142%1% - 3%
Dark American Lager144%1% - 9%
Southern English Brown132%1% - 7%
Mixed-Style Beer135%1% - 7%
Experimental Beer124%2% - 9%
Czech Dark Lager124%1% - 8%
Double IPA129%1% - 100%
Strong Bitter121%1% - 2%
Märzen121%1% - 1%
Belgian Dubbel111%1% - 2%
Premium American Lager111%1% - 1%
Belgian Dark Strong Ale111%1% - 2%
Other Smoked Beer112%1% - 6%
Old Ale111%1% - 2%
Spice, Herb, or Vegetable Beer103%1% - 6%
North German Altbier102%1% - 3%
Specialty Smoked Beer93%1% - 6%
Doppelbock92%1% - 3%
Clone Beer93%1% - 6%
Ordinary Bitter92%1% - 3%
International Amber Lager91%1% - 3%
Scottish Heavy82%1% - 4%
Fruit Beer83%1% - 4%
Tropical Stout82%1% - 3%
Flanders Brown Ale/Oud Bruin84%1% - 12%
Altbier82%1% - 4%
Classic Style Smoked Beer83%2% - 4%
California Common81%1% - 2%
Berliner Weisse76%1% - 8%
Irish Extra Stout74%1% - 7%
Special/Best/Premium Bitter71%1% - 3%
Wee Heavy71%1% - 2%
Bière de Garde71%1% - 2%
Spice, Herb, or Vegetable Beer71%1% - 2%
Weizen/Weissbier72%1% - 8%
Dunkles Bock715%1% - 100%
Wood-Aged Beer72%1% - 4%
Pre-Prohibition Lager61%1% - 0%
Doppelbock62%1% - 2%
Bière de Garde61%1% - 2%
Classic Rauchbier64%2% - 7%
Mixed-Fermentation Sour Beer61%1% - 3%
Blonde Ale62%1% - 6%
Wood-Aged Beer63%2% - 3%
Specialty IPA: Rye IPA62%1% - 7%
Pre-Prohibition Porter64%2% - 8%
Oud Bruin51%1% - 1%
Rauchbier53%1% - 7%
Belgian Dubbel51%1% - 2%
Scottish Export51%1% - 2%
Belgian Pale Ale52%1% - 5%
Scottish Export 80/-42%1% - 3%
Belgian Tripel48%8% - 8%
Classic American Pilsner42%1% - 8%
American Barleywine48%6% - 10%
American Barleywine42%1% - 2%
English IPA43%1% - 6%
Kölsch41%1% - 0%
Belgian Pale Ale42%1% - 2%
Scottish Light42%1% - 3%
Roggenbier (German Rye Beer)41%1% - 2%
Specialty Wood-Aged Beer42%1% - 5%
Light American Lager410%1% - 40%
Traditional Bock42%1% - 4%
Specialty IPA: Brown IPA32%1% - 4%
Weizenbock31%1% - 1%
American Wheat or Rye Beer31%1% - 2%
Specialty IPA: New England IPA33%1% - 8%
German Helles Exportbier31%1% - 1%
Blonde Ale31%1% - 0%
American Strong Ale31%1% - 1%
English Barleywine32%1% - 3%
American Lager21%1% - 0%
British Strong Ale25%1% - 8%
Flanders Red Ale22%2% - 2%
Standard/Ordinary Bitter23%3% - 3%
Fruit Lambic21%1% - 2%
Braggot27%6% - 8%
Kölsch23%2% - 5%
Roggenbier21%1% - 2%
Straight (Unblended) Lambic25%1% - 9%
Czech Pale Lager24%1% - 8%
German Pilsner (Pils)21%1% - 2%
American Wheat Beer23%1% - 5%
Scottish Heavy 70/-21%1% - 1%
Maibock/Helles Bock22%1% - 2%
Belgian Tripel21%1% - 0%
English Barleywine21%1% - 1%
Festbier21%1% - 0%
Belgian Blond Ale23%2% - 4%
Belgian Golden Strong Ale13%3% - 3%
Dry Mead19%9% - 9%
German Pils11%1% - 0%
Autumn Seasonal Beer16%6% - 6%
Standard American Lager11%1% - 1%
Trappist Single11%1% - 0%
Old Ale11%1% - 1%
Wild Specialty Beer1100%100% - 100%
English IPA11%1% - 0%
International Pale Lager11%1% - 0%
Eisbock11%1% - 0%
Specialty Fruit Beer11%1% - 0%
Alternative Grain Beer13%3% - 3%
Witbier1100%100% - 100%
Gueuze11%1% - 1%
London Brown Ale11%1% - 1%
Scottish Light 60/-13%3% - 3%
Wheatwine11%1% - 1%
Flanders Red Ale11%1% - 1%
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