American - Blackprinz - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 36

Color: 500 °L

Recipes: 4,312

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: Black IPA	238	5%	1% - 11%
American Stout	222	4%	1% - 14%
Robust Porter	210	3%	1% - 11%
Imperial Stout	204	3%	1% - 20%
Russian Imperial Stout	192	4%	1% - 14%
American IPA	183	5%	1% - 100%
Oatmeal Stout	179	4%	1% - 10%
American Porter	175	3%	1% - 12%
American Stout	152	5%	1% - 14%
Sweet Stout	117	4%	1% - 18%
American Brown Ale	116	2%	1% - 8%
Foreign Extra Stout	96	5%	1% - 22%
American Brown Ale	70	2%	1% - 7%
American Light Lager	69	11%	1% - 100%
Baltic Porter	67	3%	1% - 23%
Schwarzbier	65	4%	1% - 15%
Brown Porter	65	4%	1% - 20%
Specialty Beer	62	5%	1% - 17%
Vienna Lager	58	1%	1% - 7%
American Amber Ale	56	1%	1% - 3%
California Common Beer	56	11%	1% - 100%
American Amber Ale	55	1%	1% - 3%
Imperial IPA	54	6%	1% - 100%
Dry Stout	54	5%	1% - 11%
Specialty IPA: Red IPA	53	1%	1% - 3%
Sweet Stout	47	4%	1% - 12%
American Pale Ale	47	1%	1% - 9%
American IPA	44	3%	1% - 14%
Vienna Lager	42	1%	1% - 3%
Munich Dunkel	41	2%	1% - 6%
Oatmeal Stout	40	4%	1% - 9%
Irish Stout	39	4%	1% - 12%
Schwarzbier	39	5%	1% - 16%
Belgian Dark Strong Ale	38	2%	1% - 8%
English Porter	32	3%	1% - 5%
Irish Red Ale	29	2%	1% - 11%
Düsseldorf Altbier	28	1%	1% - 4%
Saison	27	2%	1% - 7%
British Brown Ale	25	2%	1% - 4%
Dark Mild	24	3%	1% - 5%
Dunkelweizen	22	2%	1% - 4%
Foreign Extra Stout	22	3%	1% - 9%
Belgian Specialty Ale	22	3%	1% - 8%
Kentucky Common	21	2%	1% - 5%
Oktoberfest/Märzen	20	1%	1% - 4%
Northern English Brown	20	1%	1% - 2%
Strong Scotch Ale	19	2%	1% - 4%
Baltic Porter	19	2%	1% - 3%
Holiday/Winter Special Spiced Beer	19	2%	1% - 5%
Irish Red Ale	19	2%	1% - 6%
Saison	18	3%	1% - 11%
Mild	17	2%	1% - 7%
American Pale Ale	17	2%	1% - 8%
Extra Special/Strong Bitter (ESB)	17	1%	1% - 6%
No Profile Selected	17	9%	1% - 100%
Dunkles Weissbier	17	2%	1% - 3%
Weizenbock	15	2%	1% - 2%
Best Bitter	15	1%	1% - 3%
Munich Dunkel	15	3%	1% - 6%
Mixed-Style Beer	13	5%	1% - 7%
Dark American Lager	13	4%	1% - 9%
Winter Seasonal Beer	13	2%	1% - 3%
Southern English Brown	12	2%	1% - 7%
Experimental Beer	12	4%	2% - 9%
International Dark Lager	12	4%	1% - 11%
Märzen	12	1%	1% - 1%
Premium American Lager	11	1%	1% - 1%
Czech Dark Lager	11	4%	1% - 8%
Strong Bitter	11	1%	1% - 2%
Other Smoked Beer	11	2%	1% - 6%
Belgian Dubbel	11	1%	1% - 2%
Double IPA	11	1%	1% - 4%
Belgian Dark Strong Ale	10	1%	1% - 2%
Spice, Herb, or Vegetable Beer	10	3%	1% - 6%
Old Ale	10	1%	1% - 2%
North German Altbier	10	2%	1% - 3%
Tropical Stout	9	2%	1% - 3%
Doppelbock	9	2%	1% - 3%
International Amber Lager	9	1%	1% - 3%
Clone Beer	9	3%	1% - 6%
Flanders Brown Ale/Oud Bruin	8	4%	1% - 12%
Specialty Smoked Beer	8	2%	1% - 6%
Altbier	8	2%	1% - 4%
Classic Style Smoked Beer	8	3%	2% - 4%
Ordinary Bitter	8	2%	1% - 3%
California Common	8	1%	1% - 2%
Fruit Beer	8	3%	1% - 4%
Wee Heavy	7	1%	1% - 2%
Scottish Heavy	7	2%	1% - 4%
Berliner Weisse	7	6%	1% - 8%
Irish Extra Stout	7	4%	1% - 7%
Spice, Herb, or Vegetable Beer	7	1%	1% - 2%
Weizen/Weissbier	7	2%	1% - 8%
Wood-Aged Beer	7	2%	1% - 4%
Doppelbock	6	2%	1% - 2%
Bière de Garde	6	1%	1% - 2%
Mixed-Fermentation Sour Beer	6	1%	1% - 3%
Blonde Ale	6	2%	1% - 6%
Classic Rauchbier	6	4%	2% - 7%
Wood-Aged Beer	6	3%	2% - 3%
Scottish Export	6	1%	1% - 2%
Specialty IPA: Rye IPA	6	2%	1% - 7%
Pre-Prohibition Porter	6	4%	2% - 8%
Pre-Prohibition Lager	6	1%	1% - 0%
Dunkles Bock	6	1%	1% - 1%
Bière de Garde	5	1%	1% - 2%
Rauchbier	5	3%	1% - 7%
Oud Bruin	5	1%	1% - 1%
Scottish Export 80/-	4	2%	1% - 3%
Special/Best/Premium Bitter	4	2%	1% - 3%
Classic American Pilsner	4	2%	1% - 8%
Belgian Tripel	4	8%	8% - 8%
American Barleywine	4	8%	6% - 10%
Belgian Dubbel	4	1%	1% - 1%
American Barleywine	4	2%	1% - 2%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
Kölsch	4	1%	1% - 0%
Belgian Pale Ale	4	2%	1% - 2%
Scottish Light	4	2%	1% - 3%
English IPA	4	3%	1% - 6%
Light American Lager	4	10%	1% - 40%
Traditional Bock	4	2%	1% - 4%
Belgian Pale Ale	4	2%	1% - 5%
German Helles Exportbier	3	1%	1% - 1%
English Barleywine	3	2%	1% - 3%
American Wheat or Rye Beer	3	1%	1% - 2%
Blonde Ale	3	1%	1% - 0%
Specialty Wood-Aged Beer	3	2%	1% - 5%
Specialty IPA: Brown IPA	3	1%	1% - 2%
Weizenbock	3	1%	1% - 1%
American Lager	2	1%	1% - 0%
British Strong Ale	2	5%	1% - 8%
Flanders Red Ale	2	2%	2% - 2%
Fruit Lambic	2	1%	1% - 2%
Braggot	2	7%	6% - 8%
American Wheat Beer	2	3%	1% - 5%
Standard/Ordinary Bitter	2	3%	3% - 3%
Czech Pale Lager	2	4%	1% - 8%
Festbier	2	1%	1% - 0%
Kölsch	2	3%	2% - 5%
Straight (Unblended) Lambic	2	5%	1% - 9%
English Barleywine	2	1%	1% - 1%
German Pilsner (Pils)	2	1%	1% - 2%
American Strong Ale	2	1%	1% - 1%
Belgian Blond Ale	2	3%	2% - 4%
Scottish Heavy 70/-	2	1%	1% - 1%
Maibock/Helles Bock	2	2%	1% - 2%
Belgian Tripel	2	1%	1% - 0%
Specialty IPA: New England IPA	2	5%	1% - 8%
Old Ale	1	1%	1% - 1%
Roggenbier	1	2%	2% - 2%
German Pils	1	1%	1% - 0%
English IPA	1	1%	1% - 0%
Trappist Single	1	1%	1% - 0%
Wild Specialty Beer	1	100%	100% - 100%
Alternative Grain Beer	1	3%	3% - 3%
International Pale Lager	1	1%	1% - 0%
Eisbock	1	1%	1% - 0%
Belgian Golden Strong Ale	1	3%	3% - 3%
Gueuze	1	1%	1% - 1%
Dry Mead	1	9%	9% - 9%
London Brown Ale	1	1%	1% - 1%
Scottish Light 60/-	1	3%	3% - 3%
Wheatwine	1	1%	1% - 1%
Flanders Red Ale	1	1%	1% - 1%
Autumn Seasonal Beer	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

American - Blackprinz

Most Used In: