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American - Blackprinz


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA595%1% - 13%
Imperial Stout524%1% - 17%
American Porter373%1% - 7%
Sweet Stout324%1% - 10%
American Stout324%1% - 14%
Russian Imperial Stout314%1% - 9%
Oatmeal Stout244%1% - 7%
American Stout214%1% - 8%
Specialty IPA: Red IPA171%1% - 2%
Robust Porter153%1% - 9%
Baltic Porter143%1% - 14%
American Light Lager1417%1% - 100%
Brown Porter135%2% - 20%
No Profile Selected1311%1% - 100%
Foreign Extra Stout135%1% - 10%
Schwarzbier115%1% - 9%
American IPA102%1% - 7%
American Amber Ale101%1% - 3%
Irish Stout1014%2% - 91%
Vienna Lager101%1% - 2%
American Brown Ale102%1% - 6%
Schwarzbier106%1% - 16%
Vienna Lager91%1% - 3%
Irish Red Ale93%1% - 11%
American IPA94%1% - 8%
Saison84%1% - 5%
American Brown Ale81%1% - 2%
Sweet Stout84%2% - 10%
Dry Stout75%2% - 7%
Czech Dark Lager74%2% - 5%
Munich Dunkel72%1% - 6%
Specialty Beer63%1% - 5%
American Pale Ale61%1% - 2%
Imperial IPA65%1% - 14%
Irish Red Ale51%1% - 1%
Bière de Garde51%1% - 3%
English Porter54%2% - 9%
Kentucky Common52%2% - 3%
Classic Style Smoked Beer523%2% - 100%
Dunkles Bock522%1% - 100%
Oatmeal Stout44%2% - 6%
Dunkles Weissbier41%1% - 2%
Belgian Dark Strong Ale41%1% - 2%
California Common Beer42%1% - 5%
Saison42%1% - 3%
International Amber Lager41%1% - 1%
Altbier42%1% - 3%
Dark Mild43%2% - 4%
Munich Dunkel32%1% - 3%
British Brown Ale31%1% - 2%
American Amber Ale32%1% - 2%
Mild32%1% - 4%
Spice, Herb, or Vegetable Beer32%1% - 3%
International Dark Lager34%1% - 11%
Belgian Specialty Ale33%1% - 6%
Dark American Lager39%4% - 13%
Strong Bitter31%1% - 2%
Experimental Beer25%4% - 6%
Doppelbock22%1% - 2%
Belgian Blond Ale22%2% - 3%
Specialty IPA: Brown IPA23%1% - 5%
American Pale Ale21%1% - 1%
Specialty Smoked Beer22%2% - 3%
English Barleywine21%1% - 2%
Belgian Dark Strong Ale21%1% - 1%
Flanders Brown Ale/Oud Bruin24%3% - 4%
Scottish Heavy 70/-21%1% - 2%
Tropical Stout24%3% - 4%
Extra Special/Strong Bitter (ESB)21%1% - 1%
Märzen21%1% - 1%
Holiday/Winter Special Spiced Beer23%1% - 5%
Weizenbock22%2% - 2%
Specialty IPA: New England IPA21%1% - 1%
Foreign Extra Stout25%3% - 7%
Spice, Herb, or Vegetable Beer22%1% - 2%
Best Bitter21%1% - 1%
Wee Heavy21%1% - 1%
Dunkelweizen22%1% - 3%
Oud Bruin21%1% - 1%
Rauchbier23%2% - 3%