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American - Blackprinz


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout2124%1% - 14%
Specialty IPA: Black IPA2075%1% - 11%
Robust Porter2023%1% - 11%
Russian Imperial Stout1864%1% - 14%
American IPA1845%1% - 100%
Oatmeal Stout1814%1% - 10%
Imperial Stout1763%1% - 17%
American Porter1563%1% - 11%
American Stout1395%1% - 14%
Sweet Stout1134%1% - 18%
American Brown Ale1102%1% - 8%
Foreign Extra Stout925%1% - 22%
American Brown Ale672%1% - 7%
Baltic Porter653%1% - 23%
Brown Porter654%1% - 20%
Specialty Beer625%1% - 17%
American Light Lager597%1% - 100%
American Amber Ale561%1% - 3%
American Amber Ale551%1% - 3%
Vienna Lager551%1% - 7%
Imperial IPA556%1% - 100%
Schwarzbier555%1% - 15%
California Common Beer5511%1% - 100%
Dry Stout545%1% - 11%
Specialty IPA: Red IPA491%1% - 3%
American Pale Ale471%1% - 9%
Sweet Stout444%1% - 12%
Vienna Lager411%1% - 3%
Schwarzbier405%1% - 16%
American IPA403%1% - 14%
Belgian Dark Strong Ale382%1% - 8%
Munich Dunkel372%1% - 6%
Irish Stout364%1% - 12%
Oatmeal Stout363%1% - 9%
Irish Red Ale292%1% - 11%
Düsseldorf Altbier281%1% - 4%
Saison272%1% - 7%
English Porter242%1% - 4%
Dark Mild243%1% - 5%
Dunkelweizen222%1% - 4%
British Brown Ale222%1% - 4%
Belgian Specialty Ale213%1% - 8%
Oktoberfest/Märzen201%1% - 4%
Northern English Brown201%1% - 2%
Kentucky Common192%1% - 4%
Baltic Porter192%1% - 3%
Holiday/Winter Special Spiced Beer192%1% - 5%
Saison183%1% - 11%
Strong Scotch Ale182%1% - 4%
Irish Red Ale182%1% - 6%
Foreign Extra Stout183%1% - 9%
Mild172%1% - 7%
American Pale Ale172%1% - 8%
Extra Special/Strong Bitter (ESB)171%1% - 6%
No Profile Selected179%1% - 100%
Dunkles Weissbier162%1% - 3%
Weizenbock152%1% - 2%
Munich Dunkel153%1% - 6%
Best Bitter141%1% - 3%
Dark American Lager134%1% - 9%
Southern English Brown122%1% - 7%
Winter Seasonal Beer122%1% - 3%
Premium American Lager111%1% - 1%
Experimental Beer115%2% - 9%
International Dark Lager113%1% - 6%
Old Ale111%1% - 3%
Other Smoked Beer112%1% - 6%
Belgian Dubbel111%1% - 2%
Double IPA111%1% - 4%
Märzen111%1% - 1%
Belgian Dark Strong Ale101%1% - 2%
Spice, Herb, or Vegetable Beer103%1% - 6%
Czech Dark Lager104%1% - 8%
North German Altbier102%1% - 3%
Mixed-Style Beer95%1% - 7%
Doppelbock92%1% - 3%
Clone Beer93%1% - 6%
Strong Bitter91%1% - 2%
California Common91%1% - 2%
Altbier82%1% - 4%
Flanders Brown Ale/Oud Bruin84%1% - 12%
Specialty Smoked Beer82%1% - 6%
Tropical Stout82%1% - 3%
Wood-Aged Beer82%1% - 4%
Wee Heavy71%1% - 2%
Scottish Heavy72%1% - 4%
Berliner Weisse76%1% - 8%
Classic Style Smoked Beer73%2% - 4%
Spice, Herb, or Vegetable Beer71%1% - 2%
Weizen/Weissbier72%1% - 8%
Bière de Garde61%1% - 2%
Irish Extra Stout64%1% - 7%
Classic Rauchbier64%2% - 7%
Mixed-Fermentation Sour Beer61%1% - 3%
Specialty IPA: Rye IPA62%1% - 7%
Blonde Ale62%1% - 6%
International Amber Lager61%1% - 3%
Scottish Export61%1% - 2%
Dunkles Bock61%1% - 1%
Pre-Prohibition Porter64%2% - 8%
Ordinary Bitter61%1% - 3%
Pre-Prohibition Lager61%1% - 0%
Bière de Garde51%1% - 2%
Rauchbier53%1% - 7%
Oud Bruin51%1% - 1%
Doppelbock52%1% - 2%
American Barleywine42%1% - 2%
Belgian Tripel48%8% - 8%
English IPA43%1% - 6%
American Barleywine48%6% - 10%
Belgian Dubbel41%1% - 1%
Scottish Light42%1% - 3%
Roggenbier (German Rye Beer)41%1% - 2%
Kölsch41%1% - 0%
Traditional Bock42%1% - 4%
Scottish Export 80/-42%1% - 3%
Fruit Beer42%1% - 4%
Belgian Pale Ale42%1% - 5%
Special/Best/Premium Bitter32%1% - 3%
German Helles Exportbier31%1% - 1%
American Wheat or Rye Beer31%1% - 2%
Classic American Pilsner33%1% - 8%
Belgian Pale Ale32%1% - 2%
Specialty Wood-Aged Beer32%1% - 5%
Wood-Aged Beer33%3% - 3%
Blonde Ale31%1% - 0%
Light American Lager313%1% - 40%
Specialty IPA: Brown IPA31%1% - 2%
Fruit Lambic21%1% - 2%
Braggot27%6% - 8%
American Wheat Beer23%1% - 5%
Kölsch23%2% - 5%
Standard/Ordinary Bitter23%3% - 3%
Czech Pale Lager24%1% - 8%
English Barleywine21%1% - 1%
Festbier21%1% - 0%
Scottish Heavy 70/-21%1% - 1%
Maibock/Helles Bock22%1% - 2%
English Barleywine22%1% - 3%
Specialty IPA: New England IPA25%1% - 8%
German Pilsner (Pils)21%1% - 2%
American Strong Ale21%1% - 1%
Belgian Blond Ale23%2% - 4%
British Strong Ale25%1% - 8%
Belgian Tripel21%1% - 0%
Weizenbock21%1% - 1%
Flanders Red Ale22%2% - 2%
Flanders Red Ale21%1% - 1%
English IPA11%1% - 0%
Roggenbier12%2% - 2%
German Pils11%1% - 0%
Wild Specialty Beer1100%100% - 100%
Alternative Grain Beer13%3% - 3%
Trappist Single11%1% - 0%
International Pale Lager11%1% - 0%
Straight (Unblended) Lambic19%9% - 9%
London Brown Ale11%1% - 1%
Wheatwine11%1% - 1%
Belgian Golden Strong Ale13%3% - 3%
American Lager11%1% - 0%
Gueuze11%1% - 1%
Dry Mead19%9% - 9%
Witbier14%4% - 4%
Scottish Light 60/-13%3% - 3%
Autumn Seasonal Beer16%6% - 6%
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