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American - Blackprinz


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA2615%1% - 11%
American Stout2404%1% - 14%
Imperial Stout2353%1% - 20%
Robust Porter2213%1% - 11%
Russian Imperial Stout2034%1% - 14%
American Porter2023%1% - 12%
American Stout1915%1% - 100%
Oatmeal Stout1864%1% - 10%
American IPA1825%1% - 100%
Sweet Stout1374%1% - 18%
American Brown Ale1162%1% - 8%
Foreign Extra Stout1015%1% - 22%
American Light Lager8214%1% - 100%
Schwarzbier825%1% - 15%
American Brown Ale762%1% - 7%
Baltic Porter743%1% - 23%
Brown Porter724%1% - 20%
Vienna Lager711%1% - 7%
Specialty Beer635%1% - 17%
Sweet Stout616%1% - 100%
American Amber Ale601%1% - 3%
California Common Beer5611%1% - 100%
American Amber Ale551%1% - 3%
Specialty IPA: Red IPA551%1% - 3%
Dry Stout545%1% - 11%
American IPA533%1% - 14%
Imperial IPA536%1% - 100%
Vienna Lager481%1% - 3%
American Pale Ale471%1% - 9%
Irish Stout466%1% - 91%
Oatmeal Stout464%1% - 9%
Munich Dunkel432%1% - 6%
Schwarzbier405%1% - 16%
No Profile Selected4025%1% - 100%
Belgian Dark Strong Ale392%1% - 8%
English Porter373%1% - 5%
Irish Red Ale362%1% - 11%
Saison292%1% - 7%
Düsseldorf Altbier291%1% - 4%
British Brown Ale282%1% - 4%
Dark Mild253%1% - 5%
Baltic Porter252%1% - 7%
Foreign Extra Stout253%1% - 9%
Kentucky Common242%1% - 4%
Northern English Brown241%1% - 2%
Belgian Specialty Ale233%1% - 8%
Dunkelweizen222%1% - 4%
Oktoberfest/Märzen221%1% - 4%
Strong Scotch Ale212%1% - 4%
Saison213%1% - 11%
Dunkles Weissbier212%1% - 3%
Mild202%1% - 7%
Holiday/Winter Special Spiced Beer192%1% - 5%
Irish Red Ale192%1% - 6%
Munich Dunkel193%1% - 6%
American Pale Ale182%1% - 8%
Weizenbock172%1% - 2%
Winter Seasonal Beer172%1% - 4%
Best Bitter171%1% - 3%
Extra Special/Strong Bitter (ESB)161%1% - 6%
Strong Bitter161%1% - 2%
Dark American Lager153%1% - 9%
International Dark Lager154%1% - 11%
Belgian Dark Strong Ale141%1% - 2%
International Amber Lager141%1% - 3%
Czech Dark Lager144%1% - 7%
Southern English Brown132%1% - 7%
Mixed-Style Beer135%1% - 7%
Experimental Beer135%2% - 9%
Double IPA129%1% - 100%
Märzen121%1% - 1%
Belgian Dubbel111%1% - 2%
Old Ale111%1% - 2%
Premium American Lager111%1% - 1%
Spice, Herb, or Vegetable Beer113%1% - 6%
Other Smoked Beer112%1% - 6%
Altbier102%1% - 4%
North German Altbier102%1% - 3%
Special/Best/Premium Bitter91%1% - 3%
Specialty Smoked Beer93%1% - 6%
Flanders Brown Ale/Oud Bruin94%1% - 12%
Doppelbock92%1% - 3%
Ordinary Bitter92%1% - 4%
California Common91%1% - 2%
Scottish Heavy82%1% - 4%
Clone Beer83%1% - 6%
Tropical Stout82%1% - 3%
Fruit Beer83%1% - 4%
Classic Style Smoked Beer83%2% - 4%
Berliner Weisse76%1% - 8%
Irish Extra Stout74%1% - 7%
Wee Heavy71%1% - 2%
Dunkles Bock715%1% - 100%
Bière de Garde71%1% - 2%
Weizen/Weissbier72%1% - 8%
Spice, Herb, or Vegetable Beer71%1% - 2%
Wood-Aged Beer72%1% - 4%
Classic Rauchbier74%2% - 7%
Bière de Garde61%1% - 2%
Specialty IPA: New England IPA63%1% - 8%
Pre-Prohibition Lager61%1% - 0%
Mixed-Fermentation Sour Beer61%1% - 3%
Blonde Ale62%1% - 6%
Wood-Aged Beer63%2% - 3%
Specialty IPA: Rye IPA62%1% - 7%
Pre-Prohibition Porter64%2% - 8%
Doppelbock62%1% - 2%
Belgian Tripel57%3% - 8%
Scottish Light52%1% - 3%
Oud Bruin51%1% - 1%
Rauchbier53%1% - 7%
Belgian Pale Ale52%1% - 2%
Belgian Dubbel51%1% - 1%
Scottish Export51%1% - 2%
Scottish Export 80/-42%1% - 3%
Classic American Pilsner42%1% - 8%
American Barleywine48%6% - 10%
Specialty Wood-Aged Beer42%1% - 5%
Kölsch41%1% - 0%
English IPA43%1% - 6%
Light American Lager410%1% - 40%
Traditional Bock42%1% - 4%
American Strong Ale41%1% - 1%
Roggenbier (German Rye Beer)41%1% - 2%
Belgian Pale Ale42%1% - 5%
American Lager34%1% - 13%
Specialty IPA: Brown IPA32%1% - 4%
Weizenbock31%1% - 1%
English Barleywine32%1% - 3%
American Barleywine32%1% - 2%
American Wheat or Rye Beer31%1% - 2%
American Wheat Beer39%1% - 20%
Blonde Ale31%1% - 0%
Scottish Heavy 70/-21%1% - 1%
Belgian Tripel21%1% - 0%
Flanders Red Ale22%2% - 2%
Autumn Seasonal Beer24%1% - 6%
Fruit Lambic21%1% - 2%
Braggot27%6% - 8%
Roggenbier21%1% - 2%
Standard/Ordinary Bitter23%3% - 3%
Czech Pale Lager24%1% - 8%
German Pilsner (Pils)21%1% - 2%
Maibock/Helles Bock22%1% - 2%
Kölsch23%2% - 5%
British Strong Ale25%1% - 8%
Straight (Unblended) Lambic25%1% - 9%
English Barleywine21%1% - 1%
Festbier21%1% - 0%
German Helles Exportbier21%1% - 1%
Belgian Blond Ale23%2% - 4%
Belgian Golden Strong Ale13%3% - 3%
Dry Mead19%9% - 9%
Scottish Light 60/-13%3% - 3%
Wild Specialty Beer1100%100% - 100%
Czech Amber Lager12%2% - 2%
Standard American Lager11%1% - 1%
International Pale Lager11%1% - 0%
Eisbock11%1% - 0%
Old Ale11%1% - 1%
German Pils11%1% - 0%
Flanders Red Ale11%1% - 1%
Berliner Weisse14%4% - 4%
English IPA11%1% - 0%
Trappist Single11%1% - 0%
Specialty Fruit Beer11%1% - 0%
Alternative Grain Beer13%3% - 3%
London Brown Ale11%1% - 1%
Wheatwine11%1% - 1%
British Golden Ale11%1% - 0%
Gueuze11%1% - 1%
Brett Beer11%1% - 0%
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