American - Blackprinz - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 36

Color: 500 °L

Recipes: 5,223

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	299	5%	1% - 13%
Imperial Stout	273	3%	1% - 20%
American Stout	247	4%	1% - 14%
Robust Porter	229	3%	1% - 11%
American Porter	229	3%	1% - 12%
Russian Imperial Stout	220	4%	1% - 14%
American Stout	218	5%	1% - 100%
Oatmeal Stout	206	4%	1% - 10%
American IPA	182	5%	1% - 100%
Sweet Stout	166	4%	1% - 18%
American Brown Ale	118	2%	1% - 8%
Foreign Extra Stout	103	5%	1% - 22%
Schwarzbier	98	5%	1% - 31%
American Brown Ale	90	2%	1% - 7%
Baltic Porter	84	3%	1% - 23%
American Light Lager	80	14%	1% - 100%
No Profile Selected	80	24%	1% - 100%
Brown Porter	79	3%	1% - 20%
Vienna Lager	73	1%	1% - 7%
Sweet Stout	69	5%	1% - 100%
American Amber Ale	67	1%	1% - 3%
Specialty IPA: Red IPA	62	1%	1% - 3%
Specialty Beer	62	5%	1% - 17%
Dry Stout	61	5%	1% - 11%
Vienna Lager	57	1%	1% - 3%
American IPA	56	3%	1% - 14%
California Common Beer	56	11%	1% - 100%
American Amber Ale	55	1%	1% - 3%
Imperial IPA	53	6%	1% - 100%
Oatmeal Stout	53	4%	1% - 9%
Irish Stout	49	6%	1% - 91%
American Pale Ale	47	1%	1% - 9%
Munich Dunkel	46	2%	1% - 6%
Schwarzbier	45	5%	1% - 16%
Belgian Dark Strong Ale	43	2%	1% - 8%
English Porter	43	3%	1% - 9%
Irish Red Ale	40	2%	1% - 11%
British Brown Ale	33	2%	1% - 4%
Dark Mild	31	3%	1% - 5%
Saison	30	2%	1% - 7%
Kentucky Common	30	2%	1% - 4%
Baltic Porter	30	2%	1% - 8%
Düsseldorf Altbier	29	1%	1% - 4%
Northern English Brown	27	1%	1% - 2%
Foreign Extra Stout	26	3%	1% - 9%
Belgian Specialty Ale	25	3%	1% - 8%
Strong Scotch Ale	23	2%	1% - 4%
Dunkelweizen	22	2%	1% - 4%
Oktoberfest/Märzen	22	1%	1% - 4%
Dunkles Weissbier	22	2%	1% - 4%
American Pale Ale	21	1%	1% - 8%
Mild	20	2%	1% - 7%
Saison	20	3%	1% - 11%
Holiday/Winter Special Spiced Beer	19	2%	1% - 5%
Irish Red Ale	19	2%	1% - 6%
Munich Dunkel	19	3%	1% - 6%
Best Bitter	18	1%	1% - 3%
Extra Special/Strong Bitter (ESB)	18	1%	1% - 6%
International Dark Lager	18	3%	1% - 11%
Weizenbock	17	2%	1% - 2%
Winter Seasonal Beer	17	2%	1% - 3%
Belgian Dark Strong Ale	16	1%	1% - 4%
Czech Dark Lager	16	4%	1% - 7%
International Amber Lager	15	1%	1% - 2%
Mixed-Style Beer	15	5%	1% - 7%
Dark American Lager	15	3%	1% - 9%
Strong Bitter	15	1%	1% - 2%
Southern English Brown	13	2%	1% - 7%
Experimental Beer	13	5%	2% - 9%
Märzen	13	8%	1% - 100%
Altbier	12	2%	1% - 4%
Spice, Herb, or Vegetable Beer	12	3%	1% - 6%
Flanders Brown Ale/Oud Bruin	12	3%	1% - 12%
Belgian Dubbel	11	1%	1% - 2%
Old Ale	11	1%	1% - 2%
Double IPA	11	10%	1% - 100%
Premium American Lager	11	1%	1% - 1%
Doppelbock	11	3%	1% - 6%
Other Smoked Beer	11	2%	1% - 6%
Tropical Stout	10	3%	1% - 5%
Specialty Smoked Beer	10	3%	1% - 6%
Classic Style Smoked Beer	10	13%	2% - 100%
Ordinary Bitter	10	2%	1% - 3%
North German Altbier	10	2%	1% - 3%
Irish Extra Stout	9	4%	1% - 7%
Special/Best/Premium Bitter	9	1%	1% - 3%
California Common	9	1%	1% - 2%
Scottish Heavy	8	2%	1% - 4%
Clone Beer	8	3%	1% - 6%
Wee Heavy	8	1%	1% - 2%
Fruit Beer	8	3%	1% - 4%
Dunkles Bock	8	14%	1% - 100%
Doppelbock	8	1%	1% - 2%
Specialty IPA: Rye IPA	8	2%	1% - 7%
Wood-Aged Beer	8	2%	1% - 4%
Berliner Weisse	7	6%	1% - 8%
Mixed-Fermentation Sour Beer	7	1%	1% - 3%
Scottish Export	7	2%	1% - 3%
Pre-Prohibition Porter	7	4%	2% - 8%
Bière de Garde	7	1%	1% - 2%
Spice, Herb, or Vegetable Beer	7	2%	1% - 4%
Weizen/Weissbier	7	2%	1% - 8%
Bière de Garde	7	1%	1% - 3%
American Strong Ale	7	1%	1% - 3%
Classic Rauchbier	7	4%	2% - 7%
Specialty IPA: New England IPA	6	3%	1% - 8%
Pre-Prohibition Lager	6	1%	1% - 0%
Kölsch	6	1%	1% - 5%
Wood-Aged Beer	6	3%	2% - 3%
Belgian Dubbel	6	1%	1% - 1%
Blonde Ale	6	2%	1% - 6%
Scottish Light	5	2%	1% - 3%
Belgian Tripel	5	7%	3% - 8%
Rauchbier	5	3%	1% - 7%
Oud Bruin	5	1%	1% - 1%
Belgian Pale Ale	5	1%	1% - 2%
English Barleywine	4	2%	1% - 3%
Classic American Pilsner	4	2%	1% - 8%
Scottish Export 80/-	4	2%	1% - 3%
Specialty Wood-Aged Beer	4	2%	1% - 5%
American Barleywine	4	8%	6% - 10%
English IPA	4	3%	1% - 6%
Light American Lager	4	10%	1% - 40%
Traditional Bock	4	2%	1% - 4%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
Belgian Pale Ale	4	2%	1% - 5%
American Lager	3	4%	1% - 13%
Blonde Ale	3	1%	1% - 0%
Specialty IPA: Brown IPA	3	2%	1% - 4%
Braggot	3	5%	1% - 8%
Belgian Tripel	3	2%	1% - 5%
American Barleywine	3	2%	1% - 2%
American Wheat or Rye Beer	3	1%	1% - 2%
American Wheat Beer	3	9%	1% - 20%
Belgian Blond Ale	3	3%	2% - 4%
Maibock/Helles Bock	3	2%	1% - 4%
Weizenbock	3	1%	1% - 1%
English Barleywine	3	1%	1% - 1%
Scottish Heavy 70/-	2	1%	1% - 1%
Straight (Unblended) Lambic	2	5%	1% - 9%
Flanders Red Ale	2	2%	2% - 2%
Fruit Lambic	2	1%	1% - 2%
Czech Pale Lager	2	4%	1% - 8%
Trappist Single	2	1%	1% - 2%
Roggenbier	2	1%	1% - 2%
British Strong Ale	2	5%	1% - 8%
German Pilsner (Pils)	2	1%	1% - 2%
Kölsch	2	3%	2% - 5%
Standard/Ordinary Bitter	2	3%	3% - 3%
Festbier	2	1%	1% - 0%
German Helles Exportbier	2	1%	1% - 1%
Autumn Seasonal Beer	2	4%	1% - 6%
International Pale Lager	1	1%	1% - 0%
Eisbock	1	1%	1% - 0%
Czech Amber Lager	1	2%	2% - 2%
Standard American Lager	1	1%	1% - 1%
Old Ale	1	1%	1% - 1%
Scottish Light 60/-	1	3%	3% - 3%
Flanders Red Ale	1	1%	1% - 1%
Berliner Weisse	1	4%	4% - 4%
English IPA	1	1%	1% - 0%
London Brown Ale	1	1%	1% - 1%
Wheatwine	1	1%	1% - 1%
Specialty Fruit Beer	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Alternative Grain Beer	1	3%	3% - 3%
British Golden Ale	1	1%	1% - 0%
Belgian Golden Strong Ale	1	3%	3% - 3%
Gueuze	1	1%	1% - 1%
Dry Mead	1	9%	9% - 9%
Wild Specialty Beer	1	100%	100% - 100%
Brett Beer	1	1%	1% - 0%

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American - Blackprinz

Most Used In: