| Specialty IPA: Black IPA | 52 | 5% | 1% - 10% |
| Imperial Stout | 43 | 4% | 1% - 17% |
| American Porter | 32 | 3% | 1% - 7% |
| American Stout | 26 | 4% | 1% - 8% |
| Sweet Stout | 26 | 4% | 1% - 10% |
| Russian Imperial Stout | 24 | 4% | 1% - 9% |
| American Stout | 17 | 4% | 1% - 8% |
| Oatmeal Stout | 17 | 4% | 2% - 7% |
| Specialty IPA: Red IPA | 15 | 1% | 1% - 2% |
| Robust Porter | 13 | 3% | 1% - 6% |
| Baltic Porter | 13 | 4% | 1% - 14% |
| Brown Porter | 12 | 5% | 2% - 20% |
| Foreign Extra Stout | 12 | 4% | 1% - 7% |
| American Amber Ale | 11 | 1% | 1% - 3% |
| American Brown Ale | 11 | 2% | 1% - 6% |
| American Light Lager | 10 | 13% | 1% - 100% |
| Vienna Lager | 9 | 1% | 1% - 3% |
| Vienna Lager | 9 | 1% | 1% - 2% |
| Schwarzbier | 9 | 6% | 2% - 16% |
| American IPA | 9 | 4% | 1% - 8% |
| American Brown Ale | 8 | 1% | 1% - 2% |
| Irish Stout | 8 | 16% | 2% - 91% |
| Schwarzbier | 8 | 5% | 1% - 8% |
| Saison | 8 | 4% | 1% - 5% |
| American IPA | 8 | 2% | 1% - 7% |
| Dry Stout | 7 | 5% | 2% - 7% |
| Irish Red Ale | 7 | 3% | 1% - 11% |
| Specialty Beer | 6 | 3% | 1% - 5% |
| Munich Dunkel | 6 | 2% | 1% - 3% |
| Imperial IPA | 5 | 5% | 1% - 14% |
| Sweet Stout | 5 | 3% | 2% - 5% |
| Saison | 4 | 2% | 1% - 3% |
| California Common Beer | 4 | 2% | 1% - 5% |
| Bière de Garde | 3 | 1% | 1% - 3% |
| English Porter | 3 | 3% | 2% - 4% |
| Czech Dark Lager | 3 | 4% | 2% - 5% |
| International Amber Lager | 3 | 1% | 1% - 1% |
| No Profile Selected | 3 | 3% | 3% - 5% |
| International Dark Lager | 3 | 4% | 1% - 11% |
| American Amber Ale | 3 | 2% | 1% - 2% |
| Mild | 3 | 2% | 1% - 4% |
| Belgian Specialty Ale | 3 | 3% | 1% - 6% |
| Kentucky Common | 3 | 2% | 2% - 2% |
| Classic Style Smoked Beer | 3 | 3% | 2% - 3% |
| Dark Mild | 3 | 3% | 2% - 4% |
| Munich Dunkel | 3 | 2% | 1% - 3% |
| Strong Bitter | 3 | 1% | 1% - 2% |
| Irish Red Ale | 3 | 1% | 1% - 1% |
| Spice, Herb, or Vegetable Beer | 3 | 2% | 1% - 3% |
| Belgian Dark Strong Ale | 3 | 1% | 1% - 2% |
| American Pale Ale | 3 | 1% | 1% - 2% |
| Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 1% |
| American Pale Ale | 2 | 1% | 1% - 1% |
| Specialty Smoked Beer | 2 | 2% | 2% - 3% |
| Oatmeal Stout | 2 | 4% | 4% - 5% |
| Weizenbock | 2 | 2% | 2% - 2% |
| Dunkles Weissbier | 2 | 1% | 1% - 2% |
| Foreign Extra Stout | 2 | 5% | 3% - 7% |
| Märzen | 2 | 1% | 1% - 1% |
| Altbier | 2 | 2% | 1% - 3% |
| Belgian Dark Strong Ale | 2 | 1% | 1% - 1% |
| Specialty IPA: New England IPA | 2 | 1% | 1% - 1% |
| Dark American Lager | 2 | 11% | 9% - 13% |
| Spice, Herb, or Vegetable Beer | 2 | 2% | 1% - 2% |
| Best Bitter | 2 | 1% | 1% - 1% |
| Holiday/Winter Special Spiced Beer | 2 | 3% | 1% - 5% |
| Wee Heavy | 2 | 1% | 1% - 1% |
| Oud Bruin | 2 | 1% | 1% - 1% |
| Rauchbier | 2 | 3% | 2% - 3% |
| Dunkles Bock | 2 | 51% | 1% - 100% |
| British Brown Ale | 2 | 1% | 1% - 2% |
| Dunkelweizen | 2 | 2% | 1% - 3% |
| Experimental Beer | 2 | 5% | 4% - 6% |
