Specialty IPA: Black IPA | 68 | 5% | 1% - 13% |
Imperial Stout | 58 | 4% | 1% - 20% |
American Porter | 42 | 3% | 1% - 7% |
American Stout | 38 | 4% | 1% - 14% |
Sweet Stout | 37 | 4% | 1% - 10% |
Russian Imperial Stout | 34 | 4% | 1% - 9% |
Oatmeal Stout | 25 | 4% | 1% - 7% |
No Profile Selected | 24 | 7% | 1% - 100% |
American Stout | 22 | 4% | 1% - 8% |
Robust Porter | 19 | 3% | 1% - 9% |
Specialty IPA: Red IPA | 19 | 1% | 1% - 2% |
Brown Porter | 16 | 4% | 1% - 20% |
Baltic Porter | 15 | 3% | 1% - 14% |
American Amber Ale | 14 | 1% | 1% - 3% |
American Light Lager | 14 | 17% | 1% - 100% |
Schwarzbier | 13 | 5% | 1% - 9% |
Schwarzbier | 13 | 5% | 1% - 16% |
Foreign Extra Stout | 13 | 5% | 1% - 10% |
American Brown Ale | 12 | 3% | 1% - 6% |
Dry Stout | 11 | 7% | 2% - 17% |
Irish Stout | 11 | 13% | 2% - 91% |
American IPA | 10 | 2% | 1% - 7% |
Vienna Lager | 10 | 1% | 1% - 2% |
Vienna Lager | 9 | 1% | 1% - 3% |
Munich Dunkel | 9 | 2% | 1% - 6% |
Irish Red Ale | 9 | 3% | 1% - 11% |
American IPA | 9 | 4% | 1% - 8% |
Saison | 8 | 4% | 1% - 5% |
American Brown Ale | 8 | 1% | 1% - 2% |
Sweet Stout | 8 | 4% | 2% - 10% |
Oatmeal Stout | 7 | 4% | 1% - 6% |
Czech Dark Lager | 7 | 4% | 2% - 5% |
Specialty Beer | 6 | 3% | 1% - 5% |
American Pale Ale | 6 | 1% | 1% - 2% |
English Porter | 6 | 4% | 2% - 9% |
International Amber Lager | 6 | 2% | 1% - 3% |
Imperial IPA | 6 | 5% | 1% - 14% |
Dark Mild | 6 | 3% | 1% - 4% |
Irish Red Ale | 5 | 1% | 1% - 1% |
Dunkles Weissbier | 5 | 1% | 1% - 2% |
Bière de Garde | 5 | 1% | 1% - 3% |
Kentucky Common | 5 | 2% | 2% - 3% |
Classic Style Smoked Beer | 5 | 23% | 2% - 100% |
Dunkles Bock | 5 | 22% | 1% - 100% |
British Brown Ale | 4 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 4 | 1% | 1% - 2% |
American Amber Ale | 4 | 2% | 1% - 2% |
Spice, Herb, or Vegetable Beer | 4 | 2% | 1% - 3% |
California Common Beer | 4 | 2% | 1% - 5% |
Saison | 4 | 2% | 1% - 3% |
Altbier | 4 | 2% | 1% - 3% |
Munich Dunkel | 3 | 2% | 1% - 3% |
Specialty IPA: Brown IPA | 3 | 2% | 1% - 5% |
Mild | 3 | 2% | 1% - 4% |
Märzen | 3 | 34% | 1% - 100% |
International Dark Lager | 3 | 4% | 1% - 11% |
Belgian Specialty Ale | 3 | 3% | 1% - 6% |
Foreign Extra Stout | 3 | 4% | 3% - 7% |
Dark American Lager | 3 | 9% | 4% - 13% |
Wee Heavy | 3 | 1% | 1% - 1% |
Strong Bitter | 3 | 1% | 1% - 2% |
Experimental Beer | 2 | 5% | 4% - 6% |
Doppelbock | 2 | 2% | 1% - 2% |
Belgian Blond Ale | 2 | 2% | 2% - 3% |
American Pale Ale | 2 | 1% | 1% - 1% |
Specialty Smoked Beer | 2 | 2% | 2% - 3% |
English Barleywine | 2 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 2 | 1% | 1% - 1% |
Flanders Brown Ale/Oud Bruin | 2 | 4% | 3% - 4% |
Scottish Heavy 70/- | 2 | 1% | 1% - 2% |
Tropical Stout | 2 | 4% | 3% - 4% |
Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 1% |
Holiday/Winter Special Spiced Beer | 2 | 3% | 1% - 5% |
Weizenbock | 2 | 2% | 2% - 2% |
Specialty IPA: New England IPA | 2 | 1% | 1% - 1% |
Southern English Brown | 2 | 3% | 2% - 4% |
Spice, Herb, or Vegetable Beer | 2 | 2% | 1% - 2% |
Old Ale | 2 | 1% | 1% - 1% |
Best Bitter | 2 | 1% | 1% - 1% |
Dunkelweizen | 2 | 2% | 1% - 3% |
Oud Bruin | 2 | 1% | 1% - 1% |
Rauchbier | 2 | 3% | 2% - 3% |