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American - Blackprinz


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA685%1% - 13%
Imperial Stout584%1% - 20%
American Porter423%1% - 7%
American Stout384%1% - 14%
Sweet Stout374%1% - 10%
Russian Imperial Stout344%1% - 9%
Oatmeal Stout254%1% - 7%
No Profile Selected247%1% - 100%
American Stout224%1% - 8%
Robust Porter193%1% - 9%
Specialty IPA: Red IPA191%1% - 2%
Brown Porter164%1% - 20%
Baltic Porter153%1% - 14%
American Amber Ale141%1% - 3%
American Light Lager1417%1% - 100%
Schwarzbier135%1% - 9%
Schwarzbier135%1% - 16%
Foreign Extra Stout135%1% - 10%
American Brown Ale123%1% - 6%
Dry Stout117%2% - 17%
Irish Stout1113%2% - 91%
American IPA102%1% - 7%
Vienna Lager101%1% - 2%
Vienna Lager91%1% - 3%
Munich Dunkel92%1% - 6%
Irish Red Ale93%1% - 11%
American IPA94%1% - 8%
Saison84%1% - 5%
American Brown Ale81%1% - 2%
Sweet Stout84%2% - 10%
Oatmeal Stout74%1% - 6%
Czech Dark Lager74%2% - 5%
Specialty Beer63%1% - 5%
American Pale Ale61%1% - 2%
English Porter64%2% - 9%
International Amber Lager62%1% - 3%
Imperial IPA65%1% - 14%
Dark Mild63%1% - 4%
Irish Red Ale51%1% - 1%
Dunkles Weissbier51%1% - 2%
Bière de Garde51%1% - 3%
Kentucky Common52%2% - 3%
Classic Style Smoked Beer523%2% - 100%
Dunkles Bock522%1% - 100%
British Brown Ale41%1% - 2%
Belgian Dark Strong Ale41%1% - 2%
American Amber Ale42%1% - 2%
Spice, Herb, or Vegetable Beer42%1% - 3%
California Common Beer42%1% - 5%
Saison42%1% - 3%
Altbier42%1% - 3%
Munich Dunkel32%1% - 3%
Specialty IPA: Brown IPA32%1% - 5%
Mild32%1% - 4%
Märzen334%1% - 100%
International Dark Lager34%1% - 11%
Belgian Specialty Ale33%1% - 6%
Foreign Extra Stout34%3% - 7%
Dark American Lager39%4% - 13%
Wee Heavy31%1% - 1%
Strong Bitter31%1% - 2%
Experimental Beer25%4% - 6%
Doppelbock22%1% - 2%
Belgian Blond Ale22%2% - 3%
American Pale Ale21%1% - 1%
Specialty Smoked Beer22%2% - 3%
English Barleywine21%1% - 2%
Belgian Dark Strong Ale21%1% - 1%
Flanders Brown Ale/Oud Bruin24%3% - 4%
Scottish Heavy 70/-21%1% - 2%
Tropical Stout24%3% - 4%
Extra Special/Strong Bitter (ESB)21%1% - 1%
Holiday/Winter Special Spiced Beer23%1% - 5%
Weizenbock22%2% - 2%
Specialty IPA: New England IPA21%1% - 1%
Southern English Brown23%2% - 4%
Spice, Herb, or Vegetable Beer22%1% - 2%
Old Ale21%1% - 1%
Best Bitter21%1% - 1%
Dunkelweizen22%1% - 3%
Oud Bruin21%1% - 1%
Rauchbier23%2% - 3%