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American - Blackprinz


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA3105%1% - 59%
Imperial Stout2813%1% - 20%
American Stout2494%1% - 14%
American Porter2353%1% - 12%
Robust Porter2333%1% - 11%
American Stout2235%1% - 100%
Russian Imperial Stout2224%1% - 14%
Oatmeal Stout2074%1% - 10%
American IPA1845%1% - 100%
Sweet Stout1694%1% - 18%
American Brown Ale1192%1% - 8%
Foreign Extra Stout1025%1% - 22%
Schwarzbier995%1% - 31%
No Profile Selected9322%1% - 100%
American Brown Ale882%1% - 7%
Baltic Porter853%1% - 23%
American Light Lager8115%1% - 100%
Brown Porter803%1% - 20%
Vienna Lager731%1% - 7%
Sweet Stout715%1% - 100%
American Amber Ale681%1% - 3%
American IPA673%1% - 14%
Specialty IPA: Red IPA631%1% - 3%
Specialty Beer625%1% - 17%
Dry Stout605%1% - 11%
Vienna Lager581%1% - 3%
California Common Beer5611%1% - 100%
American Amber Ale551%1% - 3%
Oatmeal Stout544%1% - 9%
Imperial IPA536%1% - 100%
Irish Stout506%1% - 91%
American Pale Ale481%1% - 9%
Schwarzbier455%1% - 16%
Munich Dunkel452%1% - 6%
Belgian Dark Strong Ale432%1% - 8%
English Porter423%1% - 9%
Irish Red Ale412%1% - 11%
British Brown Ale362%1% - 4%
Dark Mild332%1% - 5%
Baltic Porter332%1% - 8%
Saison302%1% - 7%
Kentucky Common302%1% - 4%
Düsseldorf Altbier291%1% - 4%
Northern English Brown281%1% - 2%
Foreign Extra Stout263%1% - 9%
Belgian Specialty Ale253%1% - 8%
Dunkles Weissbier232%1% - 4%
Strong Scotch Ale232%1% - 4%
American Pale Ale231%1% - 8%
Dunkelweizen222%1% - 4%
Oktoberfest/Märzen221%1% - 4%
Mild202%1% - 7%
Saison203%1% - 11%
Czech Dark Lager204%1% - 7%
International Dark Lager203%1% - 11%
Munich Dunkel193%1% - 6%
Holiday/Winter Special Spiced Beer192%1% - 5%
Irish Red Ale192%1% - 6%
Best Bitter181%1% - 3%
Weizenbock172%1% - 2%
Winter Seasonal Beer172%1% - 3%
Extra Special/Strong Bitter (ESB)171%1% - 6%
Strong Bitter171%1% - 2%
Belgian Dark Strong Ale161%1% - 4%
Mixed-Style Beer165%1% - 7%
International Amber Lager151%1% - 2%
Dark American Lager153%1% - 9%
Southern English Brown142%1% - 7%
Altbier142%1% - 4%
Experimental Beer145%2% - 9%
Märzen138%1% - 100%
Belgian Dubbel121%1% - 2%
Double IPA1210%1% - 100%
Spice, Herb, or Vegetable Beer123%1% - 6%
Flanders Brown Ale/Oud Bruin123%1% - 12%
Premium American Lager111%1% - 1%
Old Ale111%1% - 2%
Irish Extra Stout114%1% - 7%
Doppelbock113%1% - 6%
Other Smoked Beer112%1% - 6%
North German Altbier102%1% - 3%
Tropical Stout103%1% - 5%
Specialty Smoked Beer103%1% - 6%
Classic Style Smoked Beer1013%2% - 100%
Ordinary Bitter102%1% - 3%
Specialty IPA: New England IPA93%1% - 8%
Special/Best/Premium Bitter91%1% - 3%
California Common91%1% - 2%
Wood-Aged Beer82%1% - 4%
Scottish Heavy82%1% - 4%
Clone Beer83%1% - 6%
Wee Heavy81%1% - 2%
Fruit Beer83%1% - 4%
Dunkles Bock814%1% - 100%
Scottish Export81%1% - 3%
Spice, Herb, or Vegetable Beer82%1% - 4%
Doppelbock81%1% - 2%
Specialty IPA: Rye IPA82%1% - 7%
Classic Rauchbier74%2% - 7%
Berliner Weisse76%1% - 8%
Mixed-Fermentation Sour Beer71%1% - 3%
Pre-Prohibition Porter74%2% - 8%
Bière de Garde71%1% - 2%
American Strong Ale71%1% - 3%
Weizen/Weissbier72%1% - 8%
Bière de Garde71%1% - 3%
Pre-Prohibition Lager61%1% - 0%
Kölsch61%1% - 5%
Wood-Aged Beer63%2% - 3%
Blonde Ale618%1% - 100%
Scottish Light52%1% - 3%
Belgian Tripel57%3% - 8%
Rauchbier53%1% - 7%
Oud Bruin51%1% - 1%
Belgian Pale Ale51%1% - 2%
Belgian Dubbel51%1% - 1%
English IPA53%1% - 6%
Roggenbier (German Rye Beer)41%1% - 2%
Belgian Pale Ale42%1% - 5%
English Barleywine42%1% - 3%
Classic American Pilsner42%1% - 8%
Scottish Export 80/-42%1% - 3%
Braggot45%1% - 8%
Specialty Wood-Aged Beer42%1% - 5%
American Barleywine48%6% - 10%
Light American Lager410%1% - 40%
Traditional Bock42%1% - 4%
Belgian Blond Ale42%1% - 4%
Blonde Ale425%1% - 100%
English Barleywine31%1% - 1%
American Lager34%1% - 13%
Specialty IPA: Brown IPA32%1% - 4%
Belgian Tripel32%1% - 5%
American Barleywine32%1% - 2%
American Wheat or Rye Beer31%1% - 2%
American Wheat Beer39%1% - 20%
Maibock/Helles Bock32%1% - 4%
Weizenbock31%1% - 1%
Festbier21%1% - 0%
German Helles Exportbier21%1% - 1%
Autumn Seasonal Beer24%1% - 6%
Scottish Heavy 70/-21%1% - 1%
Straight (Unblended) Lambic25%1% - 9%
Flanders Red Ale22%2% - 2%
Fruit Lambic21%1% - 2%
Trappist Single21%1% - 2%
Old Ale21%1% - 1%
Czech Pale Lager24%1% - 8%
Roggenbier21%1% - 2%
Standard/Ordinary Bitter23%3% - 3%
British Strong Ale25%1% - 8%
German Pilsner (Pils)21%1% - 2%
Kölsch23%2% - 5%
Gueuze11%1% - 1%
Dry Mead19%9% - 9%
Wild Specialty Beer1100%100% - 100%
Brett Beer11%1% - 0%
International Pale Lager11%1% - 0%
Eisbock11%1% - 0%
Scottish Light 60/-13%3% - 3%
Czech Amber Lager12%2% - 2%
Standard American Lager11%1% - 1%
German Pils11%1% - 0%
Flanders Red Ale11%1% - 1%
Berliner Weisse14%4% - 4%
English IPA11%1% - 0%
London Brown Ale11%1% - 1%
Wheatwine11%1% - 1%
Specialty Fruit Beer11%1% - 0%
Munich Helles1100%100% - 100%
Alternative Grain Beer13%3% - 3%
British Golden Ale11%1% - 0%
Belgian Golden Strong Ale13%3% - 3%
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