American - Blackprinz - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 36

Color: 500 °L

Recipes: 4,935

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	275	5%	1% - 11%
Imperial Stout	251	3%	1% - 20%
American Stout	246	4%	1% - 14%
Robust Porter	225	3%	1% - 11%
American Porter	222	3%	1% - 12%
Russian Imperial Stout	207	4%	1% - 14%
American Stout	202	5%	1% - 100%
Oatmeal Stout	198	4%	1% - 10%
American IPA	182	5%	1% - 100%
Sweet Stout	151	4%	1% - 18%
American Brown Ale	118	2%	1% - 8%
Foreign Extra Stout	101	5%	1% - 22%
Schwarzbier	85	5%	1% - 15%
American Light Lager	81	14%	1% - 100%
Baltic Porter	78	3%	1% - 23%
American Brown Ale	78	2%	1% - 7%
Brown Porter	75	4%	1% - 20%
Vienna Lager	72	1%	1% - 7%
Sweet Stout	65	6%	1% - 100%
Specialty Beer	63	5%	1% - 17%
American Amber Ale	62	1%	1% - 3%
Specialty IPA: Red IPA	60	1%	1% - 3%
Dry Stout	57	5%	1% - 11%
California Common Beer	56	11%	1% - 100%
American Amber Ale	55	1%	1% - 3%
Imperial IPA	53	6%	1% - 100%
American IPA	53	3%	1% - 14%
Vienna Lager	51	1%	1% - 3%
No Profile Selected	49	21%	1% - 100%
Oatmeal Stout	48	4%	1% - 9%
American Pale Ale	47	1%	1% - 9%
Irish Stout	46	6%	1% - 91%
Munich Dunkel	44	2%	1% - 6%
Belgian Dark Strong Ale	43	2%	1% - 8%
English Porter	41	3%	1% - 9%
Schwarzbier	39	5%	1% - 16%
Irish Red Ale	36	2%	1% - 11%
Saison	29	2%	1% - 7%
Düsseldorf Altbier	29	1%	1% - 4%
British Brown Ale	27	2%	1% - 4%
Baltic Porter	26	2%	1% - 7%
Foreign Extra Stout	26	3%	1% - 9%
Northern English Brown	26	1%	1% - 2%
Dark Mild	25	3%	1% - 5%
Kentucky Common	24	2%	1% - 4%
Belgian Specialty Ale	23	3%	1% - 8%
Dunkelweizen	22	2%	1% - 4%
Oktoberfest/Märzen	22	1%	1% - 4%
Strong Scotch Ale	21	2%	1% - 4%
Dunkles Weissbier	21	2%	1% - 3%
Mild	20	2%	1% - 7%
Saison	20	3%	1% - 11%
Holiday/Winter Special Spiced Beer	19	2%	1% - 5%
Irish Red Ale	19	2%	1% - 6%
Munich Dunkel	19	3%	1% - 6%
American Pale Ale	18	2%	1% - 8%
Weizenbock	17	2%	1% - 2%
Winter Seasonal Beer	17	2%	1% - 4%
Best Bitter	17	1%	1% - 3%
Extra Special/Strong Bitter (ESB)	17	1%	1% - 6%
Strong Bitter	16	1%	1% - 2%
International Amber Lager	15	1%	1% - 3%
Czech Dark Lager	15	4%	1% - 7%
Dark American Lager	15	3%	1% - 9%
International Dark Lager	15	4%	1% - 11%
Belgian Dark Strong Ale	14	1%	1% - 2%
Southern English Brown	13	2%	1% - 7%
Mixed-Style Beer	13	5%	1% - 7%
Experimental Beer	13	5%	2% - 9%
Altbier	12	2%	1% - 4%
Märzen	12	1%	1% - 1%
Double IPA	11	10%	1% - 100%
Belgian Dubbel	11	1%	1% - 2%
Premium American Lager	11	1%	1% - 1%
Old Ale	11	1%	1% - 2%
Spice, Herb, or Vegetable Beer	11	3%	1% - 6%
Flanders Brown Ale/Oud Bruin	11	3%	1% - 12%
Other Smoked Beer	11	2%	1% - 6%
Tropical Stout	10	3%	1% - 5%
Specialty Smoked Beer	10	3%	1% - 6%
North German Altbier	10	2%	1% - 3%
Special/Best/Premium Bitter	9	1%	1% - 3%
Ordinary Bitter	9	2%	1% - 4%
Doppelbock	9	2%	1% - 3%
California Common	9	1%	1% - 2%
Clone Beer	8	3%	1% - 6%
Fruit Beer	8	3%	1% - 4%
Classic Style Smoked Beer	8	3%	2% - 4%
Scottish Heavy	8	2%	1% - 4%
Wee Heavy	7	1%	1% - 2%
Berliner Weisse	7	6%	1% - 8%
Dunkles Bock	7	15%	1% - 100%
Bière de Garde	7	1%	1% - 2%
Weizen/Weissbier	7	2%	1% - 8%
Spice, Herb, or Vegetable Beer	7	2%	1% - 4%
Doppelbock	7	2%	1% - 2%
Wood-Aged Beer	7	2%	1% - 4%
Classic Rauchbier	7	4%	2% - 7%
Irish Extra Stout	7	4%	1% - 7%
Bière de Garde	6	1%	1% - 2%
Kölsch	6	2%	1% - 5%
Specialty IPA: New England IPA	6	3%	1% - 8%
Mixed-Fermentation Sour Beer	6	1%	1% - 3%
Blonde Ale	6	2%	1% - 6%
Wood-Aged Beer	6	3%	2% - 3%
Specialty IPA: Rye IPA	6	2%	1% - 7%
Pre-Prohibition Porter	6	4%	2% - 8%
American Strong Ale	6	1%	1% - 2%
Pre-Prohibition Lager	6	1%	1% - 0%
Belgian Tripel	5	7%	3% - 8%
Rauchbier	5	3%	1% - 7%
Oud Bruin	5	1%	1% - 1%
Scottish Light	5	2%	1% - 3%
Scottish Export	5	1%	1% - 2%
Belgian Dubbel	5	1%	1% - 1%
Belgian Pale Ale	5	2%	1% - 2%
Classic American Pilsner	4	2%	1% - 8%
Scottish Export 80/-	4	2%	1% - 3%
American Barleywine	4	8%	6% - 10%
Specialty Wood-Aged Beer	4	2%	1% - 5%
English IPA	4	3%	1% - 6%
Light American Lager	4	10%	1% - 40%
Traditional Bock	4	2%	1% - 4%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
Belgian Pale Ale	4	2%	1% - 5%
English Barleywine	3	2%	1% - 3%
English Barleywine	3	1%	1% - 1%
Braggot	3	5%	1% - 8%
American Lager	3	4%	1% - 13%
American Wheat Beer	3	9%	1% - 20%
American Wheat or Rye Beer	3	1%	1% - 2%
American Barleywine	3	2%	1% - 2%
Belgian Blond Ale	3	3%	2% - 4%
Blonde Ale	3	1%	1% - 0%
Specialty IPA: Brown IPA	3	2%	1% - 4%
Weizenbock	3	1%	1% - 1%
Scottish Heavy 70/-	2	1%	1% - 1%
Maibock/Helles Bock	2	2%	1% - 2%
Belgian Tripel	2	1%	1% - 0%
German Helles Exportbier	2	1%	1% - 1%
Fruit Lambic	2	1%	1% - 2%
Trappist Single	2	1%	1% - 2%
Roggenbier	2	1%	1% - 2%
Flanders Red Ale	2	2%	2% - 2%
Czech Pale Lager	2	4%	1% - 8%
Standard/Ordinary Bitter	2	3%	3% - 3%
German Pilsner (Pils)	2	1%	1% - 2%
Festbier	2	1%	1% - 0%
Old Ale	2	1%	1% - 1%
Kölsch	2	3%	2% - 5%
British Strong Ale	2	5%	1% - 8%
Straight (Unblended) Lambic	2	5%	1% - 9%
Autumn Seasonal Beer	2	4%	1% - 6%
Eisbock	1	1%	1% - 0%
Scottish Light 60/-	1	3%	3% - 3%
Wild Specialty Beer	1	100%	100% - 100%
Brett Beer	1	1%	1% - 0%
International Pale Lager	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Flanders Red Ale	1	1%	1% - 1%
Czech Amber Lager	1	2%	2% - 2%
Standard American Lager	1	1%	1% - 1%
Wheatwine	1	1%	1% - 1%
Specialty Fruit Beer	1	1%	1% - 0%
Berliner Weisse	1	4%	4% - 4%
Gueuze	1	1%	1% - 1%
English IPA	1	1%	1% - 0%
London Brown Ale	1	1%	1% - 1%
Munich Helles	1	1%	1% - 1%
Belgian Golden Strong Ale	1	3%	3% - 3%
Dry Mead	1	9%	9% - 9%
Alternative Grain Beer	1	3%	3% - 3%
British Golden Ale	1	1%	1% - 0%

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American - Blackprinz

Most Used In: