| Specialty IPA: Black IPA | 68 | 5% | 1% - 13% |
| Imperial Stout | 58 | 4% | 1% - 20% |
| American Porter | 42 | 3% | 1% - 7% |
| American Stout | 38 | 4% | 1% - 14% |
| Sweet Stout | 37 | 4% | 1% - 10% |
| Russian Imperial Stout | 34 | 4% | 1% - 9% |
| Oatmeal Stout | 25 | 4% | 1% - 7% |
| No Profile Selected | 24 | 7% | 1% - 100% |
| American Stout | 22 | 4% | 1% - 8% |
| Robust Porter | 19 | 3% | 1% - 9% |
| Specialty IPA: Red IPA | 19 | 1% | 1% - 2% |
| Brown Porter | 16 | 4% | 1% - 20% |
| Baltic Porter | 15 | 3% | 1% - 14% |
| American Amber Ale | 14 | 1% | 1% - 3% |
| American Light Lager | 14 | 17% | 1% - 100% |
| Schwarzbier | 13 | 5% | 1% - 9% |
| Schwarzbier | 13 | 5% | 1% - 16% |
| Foreign Extra Stout | 13 | 5% | 1% - 10% |
| American Brown Ale | 12 | 3% | 1% - 6% |
| Dry Stout | 11 | 7% | 2% - 17% |
| Irish Stout | 11 | 13% | 2% - 91% |
| American IPA | 10 | 2% | 1% - 7% |
| Vienna Lager | 10 | 1% | 1% - 2% |
| Vienna Lager | 9 | 1% | 1% - 3% |
| Munich Dunkel | 9 | 2% | 1% - 6% |
| Irish Red Ale | 9 | 3% | 1% - 11% |
| American IPA | 9 | 4% | 1% - 8% |
| Saison | 8 | 4% | 1% - 5% |
| American Brown Ale | 8 | 1% | 1% - 2% |
| Sweet Stout | 8 | 4% | 2% - 10% |
| Oatmeal Stout | 7 | 4% | 1% - 6% |
| Czech Dark Lager | 7 | 4% | 2% - 5% |
| Specialty Beer | 6 | 3% | 1% - 5% |
| American Pale Ale | 6 | 1% | 1% - 2% |
| English Porter | 6 | 4% | 2% - 9% |
| International Amber Lager | 6 | 2% | 1% - 3% |
| Imperial IPA | 6 | 5% | 1% - 14% |
| Dark Mild | 6 | 3% | 1% - 4% |
| Irish Red Ale | 5 | 1% | 1% - 1% |
| Dunkles Weissbier | 5 | 1% | 1% - 2% |
| Bière de Garde | 5 | 1% | 1% - 3% |
| Kentucky Common | 5 | 2% | 2% - 3% |
| Classic Style Smoked Beer | 5 | 23% | 2% - 100% |
| Dunkles Bock | 5 | 22% | 1% - 100% |
| British Brown Ale | 4 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 4 | 1% | 1% - 2% |
| American Amber Ale | 4 | 2% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 4 | 2% | 1% - 3% |
| California Common Beer | 4 | 2% | 1% - 5% |
| Saison | 4 | 2% | 1% - 3% |
| Altbier | 4 | 2% | 1% - 3% |
| Munich Dunkel | 3 | 2% | 1% - 3% |
| Specialty IPA: Brown IPA | 3 | 2% | 1% - 5% |
| Mild | 3 | 2% | 1% - 4% |
| Märzen | 3 | 34% | 1% - 100% |
| International Dark Lager | 3 | 4% | 1% - 11% |
| Belgian Specialty Ale | 3 | 3% | 1% - 6% |
| Foreign Extra Stout | 3 | 4% | 3% - 7% |
| Dark American Lager | 3 | 9% | 4% - 13% |
| Wee Heavy | 3 | 1% | 1% - 1% |
| Strong Bitter | 3 | 1% | 1% - 2% |
| Experimental Beer | 2 | 5% | 4% - 6% |
| Doppelbock | 2 | 2% | 1% - 2% |
| Belgian Blond Ale | 2 | 2% | 2% - 3% |
| American Pale Ale | 2 | 1% | 1% - 1% |
| Specialty Smoked Beer | 2 | 2% | 2% - 3% |
| English Barleywine | 2 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 2 | 1% | 1% - 1% |
| Flanders Brown Ale/Oud Bruin | 2 | 4% | 3% - 4% |
| Scottish Heavy 70/- | 2 | 1% | 1% - 2% |
| Tropical Stout | 2 | 4% | 3% - 4% |
| Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 1% |
| Holiday/Winter Special Spiced Beer | 2 | 3% | 1% - 5% |
| Weizenbock | 2 | 2% | 2% - 2% |
| Specialty IPA: New England IPA | 2 | 1% | 1% - 1% |
| Southern English Brown | 2 | 3% | 2% - 4% |
| Spice, Herb, or Vegetable Beer | 2 | 2% | 1% - 2% |
| Old Ale | 2 | 1% | 1% - 1% |
| Best Bitter | 2 | 1% | 1% - 1% |
| Dunkelweizen | 2 | 2% | 1% - 3% |
| Oud Bruin | 2 | 1% | 1% - 1% |
| Rauchbier | 2 | 3% | 2% - 3% |
