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American - Blackprinz


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA2385%1% - 11%
American Stout2224%1% - 14%
Robust Porter2103%1% - 11%
Imperial Stout2043%1% - 20%
Russian Imperial Stout1924%1% - 14%
American IPA1835%1% - 100%
Oatmeal Stout1794%1% - 10%
American Porter1753%1% - 12%
American Stout1525%1% - 14%
Sweet Stout1174%1% - 18%
American Brown Ale1162%1% - 8%
Foreign Extra Stout965%1% - 22%
American Brown Ale702%1% - 7%
American Light Lager6911%1% - 100%
Baltic Porter673%1% - 23%
Schwarzbier654%1% - 15%
Brown Porter654%1% - 20%
Specialty Beer625%1% - 17%
Vienna Lager581%1% - 7%
American Amber Ale561%1% - 3%
California Common Beer5611%1% - 100%
American Amber Ale551%1% - 3%
Imperial IPA546%1% - 100%
Dry Stout545%1% - 11%
Specialty IPA: Red IPA531%1% - 3%
Sweet Stout474%1% - 12%
American Pale Ale471%1% - 9%
American IPA443%1% - 14%
Vienna Lager421%1% - 3%
Munich Dunkel412%1% - 6%
Oatmeal Stout404%1% - 9%
Irish Stout394%1% - 12%
Schwarzbier395%1% - 16%
Belgian Dark Strong Ale382%1% - 8%
English Porter323%1% - 5%
Irish Red Ale292%1% - 11%
Düsseldorf Altbier281%1% - 4%
Saison272%1% - 7%
British Brown Ale252%1% - 4%
Dark Mild243%1% - 5%
Dunkelweizen222%1% - 4%
Foreign Extra Stout223%1% - 9%
Belgian Specialty Ale223%1% - 8%
Kentucky Common212%1% - 5%
Oktoberfest/Märzen201%1% - 4%
Northern English Brown201%1% - 2%
Strong Scotch Ale192%1% - 4%
Baltic Porter192%1% - 3%
Holiday/Winter Special Spiced Beer192%1% - 5%
Irish Red Ale192%1% - 6%
Saison183%1% - 11%
Mild172%1% - 7%
American Pale Ale172%1% - 8%
Extra Special/Strong Bitter (ESB)171%1% - 6%
No Profile Selected179%1% - 100%
Dunkles Weissbier172%1% - 3%
Weizenbock152%1% - 2%
Best Bitter151%1% - 3%
Munich Dunkel153%1% - 6%
Mixed-Style Beer135%1% - 7%
Dark American Lager134%1% - 9%
Winter Seasonal Beer132%1% - 3%
Southern English Brown122%1% - 7%
Experimental Beer124%2% - 9%
International Dark Lager124%1% - 11%
Märzen121%1% - 1%
Premium American Lager111%1% - 1%
Czech Dark Lager114%1% - 8%
Strong Bitter111%1% - 2%
Other Smoked Beer112%1% - 6%
Belgian Dubbel111%1% - 2%
Double IPA111%1% - 4%
Belgian Dark Strong Ale101%1% - 2%
Spice, Herb, or Vegetable Beer103%1% - 6%
Old Ale101%1% - 2%
North German Altbier102%1% - 3%
Tropical Stout92%1% - 3%
Doppelbock92%1% - 3%
International Amber Lager91%1% - 3%
Clone Beer93%1% - 6%
Flanders Brown Ale/Oud Bruin84%1% - 12%
Specialty Smoked Beer82%1% - 6%
Altbier82%1% - 4%
Classic Style Smoked Beer83%2% - 4%
Ordinary Bitter82%1% - 3%
California Common81%1% - 2%
Fruit Beer83%1% - 4%
Wee Heavy71%1% - 2%
Scottish Heavy72%1% - 4%
Berliner Weisse76%1% - 8%
Irish Extra Stout74%1% - 7%
Spice, Herb, or Vegetable Beer71%1% - 2%
Weizen/Weissbier72%1% - 8%
Wood-Aged Beer72%1% - 4%
Doppelbock62%1% - 2%
Bière de Garde61%1% - 2%
Mixed-Fermentation Sour Beer61%1% - 3%
Blonde Ale62%1% - 6%
Classic Rauchbier64%2% - 7%
Wood-Aged Beer63%2% - 3%
Scottish Export61%1% - 2%
Specialty IPA: Rye IPA62%1% - 7%
Pre-Prohibition Porter64%2% - 8%
Pre-Prohibition Lager61%1% - 0%
Dunkles Bock61%1% - 1%
Bière de Garde51%1% - 2%
Rauchbier53%1% - 7%
Oud Bruin51%1% - 1%
Scottish Export 80/-42%1% - 3%
Special/Best/Premium Bitter42%1% - 3%
Classic American Pilsner42%1% - 8%
Belgian Tripel48%8% - 8%
American Barleywine48%6% - 10%
Belgian Dubbel41%1% - 1%
American Barleywine42%1% - 2%
Roggenbier (German Rye Beer)41%1% - 2%
Kölsch41%1% - 0%
Belgian Pale Ale42%1% - 2%
Scottish Light42%1% - 3%
English IPA43%1% - 6%
Light American Lager410%1% - 40%
Traditional Bock42%1% - 4%
Belgian Pale Ale42%1% - 5%
German Helles Exportbier31%1% - 1%
English Barleywine32%1% - 3%
American Wheat or Rye Beer31%1% - 2%
Blonde Ale31%1% - 0%
Specialty Wood-Aged Beer32%1% - 5%
Specialty IPA: Brown IPA31%1% - 2%
Weizenbock31%1% - 1%
American Lager21%1% - 0%
British Strong Ale25%1% - 8%
Flanders Red Ale22%2% - 2%
Fruit Lambic21%1% - 2%
Braggot27%6% - 8%
American Wheat Beer23%1% - 5%
Standard/Ordinary Bitter23%3% - 3%
Czech Pale Lager24%1% - 8%
Festbier21%1% - 0%
Kölsch23%2% - 5%
Straight (Unblended) Lambic25%1% - 9%
English Barleywine21%1% - 1%
German Pilsner (Pils)21%1% - 2%
American Strong Ale21%1% - 1%
Belgian Blond Ale23%2% - 4%
Scottish Heavy 70/-21%1% - 1%
Maibock/Helles Bock22%1% - 2%
Belgian Tripel21%1% - 0%
Specialty IPA: New England IPA25%1% - 8%
Old Ale11%1% - 1%
Roggenbier12%2% - 2%
German Pils11%1% - 0%
English IPA11%1% - 0%
Trappist Single11%1% - 0%
Wild Specialty Beer1100%100% - 100%
Alternative Grain Beer13%3% - 3%
International Pale Lager11%1% - 0%
Eisbock11%1% - 0%
Belgian Golden Strong Ale13%3% - 3%
Gueuze11%1% - 1%
Dry Mead19%9% - 9%
London Brown Ale11%1% - 1%
Scottish Light 60/-13%3% - 3%
Wheatwine11%1% - 1%
Flanders Red Ale11%1% - 1%
Autumn Seasonal Beer16%6% - 6%
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