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Home
»
Fermentables
»
Weyermann - Acidulated
Weyermann - Acidulated
Country:
German
Category:
Grain
Type:
Acidulated malt
PPG:
27
Color:
3.4 °L
Recipes:
784
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
93
3%
1% - 8%
American Pale Ale
77
2%
1% - 9%
No Profile Selected
51
4%
1% - 20%
Specialty IPA: New England IPA
44
2%
1% - 6%
Blonde Ale
26
3%
1% - 6%
Gose
17
18%
3% - 33%
American IPA
17
2%
1% - 4%
Weissbier
17
4%
2% - 9%
American Pale Ale
15
2%
1% - 6%
Saison
14
4%
2% - 9%
Saison
14
4%
2% - 7%
International Pale Lager
13
4%
2% - 10%
Kölsch
13
3%
2% - 5%
Irish Stout
12
3%
1% - 4%
American Wheat Beer
12
2%
1% - 5%
Cream Ale
12
4%
1% - 9%
Czech Pale Lager
11
3%
1% - 5%
Irish Red Ale
11
2%
1% - 5%
German Pilsner (Pils)
10
3%
1% - 10%
Berliner Weisse
9
6%
3% - 24%
Helles Bock
8
3%
1% - 3%
Blonde Ale
8
3%
2% - 3%
Bohemian Pilsener
8
4%
2% - 13%
Witbier
8
4%
2% - 6%
Munich Helles
7
4%
1% - 6%
Imperial IPA
7
2%
1% - 3%
Specialty IPA: White IPA
7
3%
1% - 5%
Belgian Tripel
7
3%
1% - 4%
Irish Red Ale
7
3%
2% - 5%
Specialty IPA: Rye IPA
7
2%
1% - 4%
English IPA
7
3%
1% - 6%
Witbier
7
4%
2% - 6%
Kölsch
7
3%
1% - 6%
Berliner Weisse
7
9%
2% - 15%
Czech Premium Pale Lager
7
4%
2% - 6%
Fruit Beer
6
3%
1% - 4%
American Amber Ale
6
2%
2% - 2%
German Pils
6
2%
1% - 5%
Vienna Lager
5
3%
3% - 4%
Double IPA
5
2%
1% - 5%
Specialty IPA: Black IPA
5
2%
2% - 2%
Experimental Beer
4
6%
2% - 11%
Belgian Golden Strong Ale
4
2%
1% - 3%
Maibock/Helles Bock
4
4%
2% - 5%
Specialty IPA: Red IPA
4
1%
1% - 2%
Festbier
4
3%
3% - 5%
Dry Stout
4
4%
3% - 5%
Märzen
3
3%
2% - 4%
Flanders Red Ale
3
7%
5% - 8%
California Common Beer
3
3%
2% - 6%
English Porter
3
1%
1% - 1%
Oatmeal Stout
3
3%
3% - 3%
Mixed-Style Beer
3
2%
1% - 2%
Gueuze
3
14%
8% - 24%
Belgian Golden Strong Ale
3
4%
2% - 9%
Robust Porter
3
3%
2% - 4%
Weizenbock
3
3%
1% - 6%
British Strong Ale
3
7%
2% - 18%
American Porter
3
8%
2% - 15%
Dark American Lager
3
2%
1% - 2%
American Light Lager
3
5%
3% - 8%
German Leichtbier
3
3%
2% - 3%
Spice, Herb, or Vegetable Beer
2
4%
3% - 6%
Belgian Blond Ale
2
2%
2% - 3%
Sweet Stout
2
2%
2% - 2%
Light American Lager
2
8%
8% - 8%
Belgian Dark Strong Ale
2
2%
2% - 3%
Strong Bitter
2
1%
1% - 2%
Scottish Export
2
2%
2% - 3%
Mixed-Fermentation Sour Beer
2
3%
2% - 3%
American Stout
2
3%
2% - 4%
Russian Imperial Stout
2
1%
1% - 1%
Gueuze
2
13%
10% - 15%
American Lager
2
4%
3% - 5%
Belgian Specialty Ale
2
6%
2% - 11%
Belgian Dark Strong Ale
2
7%
1% - 13%
Belgian Dubbel
2
3%
3% - 3%
Belgian Pale Ale
2
2%
2% - 2%
Oatmeal Stout
2
1%
1% - 1%
Schwarzbier
2
2%
2% - 2%
Munich Helles
2
3%
3% - 3%
Imperial Stout
1
3%
3% - 3%
California Common
1
3%
3% - 3%
Czech Dark Lager
1
1%
1% - 1%
Belgian Pale Ale
1
3%
3% - 3%
American Strong Ale
1
1%
1% - 1%
Scottish Light 60/-
1
1%
1% - 1%
Best Bitter
1
5%
5% - 5%
Brown Porter
1
2%
2% - 2%
International Dark Lager
1
2%
2% - 2%
British Brown Ale
1
2%
2% - 2%
Trappist Single
1
3%
3% - 3%
Standard American Lager
1
3%
3% - 3%
Doppelbock
1
1%
1% - 1%
Dunkles Weissbier
1
2%
2% - 2%
Scottish Export 80/-
1
2%
2% - 2%
German Helles Exportbier
1
3%
3% - 3%
Schwarzbier
1
2%
2% - 2%
French Cider
1
6%
6% - 6%
Fruit Lambic
1
3%
3% - 3%
Specialty Smoked Beer
1
9%
9% - 9%
Altbier
1
2%
2% - 2%
Kellerbier: Amber Kellerbier
1
2%
2% - 2%
Australian Sparkling Ale
1
1%
1% - 1%
Vienna Lager
1
2%
2% - 2%
Straight (Unblended) Lambic
1
3%
3% - 3%
British Golden Ale
1
2%
2% - 2%
Oktoberfest/Märzen
1
2%
2% - 2%
Belgian Dubbel
1
17%
17% - 17%
Spice, Herb, or Vegetable Beer
1
1%
1% - 1%
English IPA
1
3%
3% - 3%
Ordinary Bitter
1
3%
3% - 3%
Weizen/Weissbier
1
5%
5% - 5%
Bière de Garde
1
13%
13% - 13%
American Amber Ale
1
4%
4% - 4%
Lambic
1
3%
3% - 3%
Piwo Grodziskie
1
1%
1% - 1%
Classic American Pilsner
1
4%
4% - 4%
Extra Special/Strong Bitter (ESB)
1
1%
1% - 1%
Roggenbier (German Rye Beer)
1
7%
7% - 7%
Specialty IPA: Belgian IPA
1
4%
4% - 4%
Sahti
1
2%
2% - 2%
Wild Specialty Beer
1
6%
6% - 6%
Belgian Blond Ale
1
2%
2% - 2%
Dry Mead
1
1%
1% - 1%
Weizenbock
1
11%
11% - 11%
Fruit and Spice Beer
1
3%
3% - 3%
Holiday/Winter Special Spiced Beer
1
9%
9% - 9%
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!
