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Home
»
Fermentables
»
Weyermann - Acidulated
Weyermann - Acidulated
Country:
German
Category:
Grain
Type:
Acidulated malt
PPG:
27
Color:
3.4 °L
Recipes:
407
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
46
2%
1% - 9%
American IPA
40
2%
1% - 7%
Specialty IPA: New England IPA
28
2%
1% - 5%
No Profile Selected
21
6%
1% - 20%
Blonde Ale
17
2%
1% - 6%
Irish Red Ale
10
2%
1% - 5%
American Pale Ale
10
2%
1% - 3%
Weissbier
8
4%
2% - 8%
Gose
8
20%
6% - 33%
American IPA
8
2%
1% - 4%
Czech Pale Lager
7
4%
3% - 5%
Irish Red Ale
7
3%
2% - 5%
German Pilsner (Pils)
7
2%
1% - 5%
Witbier
6
4%
2% - 6%
Belgian Tripel
6
3%
1% - 4%
American Wheat Beer
6
2%
1% - 4%
Witbier
6
4%
2% - 6%
Specialty IPA: White IPA
6
3%
1% - 5%
Saison
6
4%
3% - 8%
Irish Stout
5
2%
1% - 3%
Saison
5
4%
2% - 7%
Kölsch
5
4%
1% - 6%
Cream Ale
5
4%
2% - 6%
Berliner Weisse
5
5%
3% - 10%
International Pale Lager
5
4%
2% - 10%
Märzen
4
3%
2% - 4%
Fruit Beer
4
2%
1% - 4%
English IPA
3
1%
1% - 2%
Maibock/Helles Bock
3
4%
2% - 5%
Belgian Golden Strong Ale
3
3%
2% - 4%
Dry Stout
3
4%
3% - 4%
American Light Lager
3
5%
3% - 8%
Blonde Ale
3
2%
2% - 2%
American Porter
3
8%
2% - 15%
Specialty IPA: Rye IPA
3
1%
1% - 3%
Specialty IPA: Red IPA
3
2%
1% - 2%
Festbier
3
3%
3% - 3%
British Strong Ale
3
7%
2% - 18%
Dark American Lager
3
2%
1% - 2%
Gueuze
2
17%
9% - 24%
Belgian Dubbel
2
3%
3% - 3%
Flanders Red Ale
2
7%
5% - 8%
Belgian Golden Strong Ale
2
2%
1% - 3%
English Porter
2
1%
1% - 1%
Oatmeal Stout
2
1%
1% - 1%
Munich Helles
2
3%
1% - 6%
Belgian Blond Ale
2
2%
2% - 3%
Russian Imperial Stout
2
2%
1% - 3%
Vienna Lager
2
3%
3% - 3%
Light American Lager
2
8%
8% - 8%
Specialty IPA: Black IPA
2
2%
2% - 2%
Oatmeal Stout
2
3%
3% - 3%
Bohemian Pilsener
2
7%
2% - 13%
Kölsch
2
3%
3% - 3%
German Pils
2
2%
2% - 2%
Strong Bitter
2
1%
1% - 2%
Berliner Weisse
2
5%
5% - 5%
Double IPA
2
1%
1% - 1%
Belgian Specialty Ale
2
6%
2% - 11%
Ordinary Bitter
1
3%
3% - 3%
Extra Special/Strong Bitter (ESB)
1
2%
2% - 2%
Weizen/Weissbier
1
5%
5% - 5%
California Common Beer
1
6%
6% - 6%
Lambic
1
3%
3% - 3%
Brown Porter
1
2%
2% - 2%
Classic American Pilsner
1
4%
4% - 4%
German Leichtbier
1
3%
3% - 3%
Roggenbier (German Rye Beer)
1
7%
7% - 7%
Imperial IPA
1
1%
1% - 1%
Doppelbock
1
1%
1% - 1%
Sahti
1
2%
2% - 2%
American Lager
1
5%
5% - 5%
Experimental Beer
1
11%
11% - 11%
Belgian Pale Ale
1
2%
2% - 2%
French Cider
1
6%
6% - 6%
British Brown Ale
1
2%
2% - 2%
Trappist Single
1
3%
3% - 3%
American Stout
1
2%
2% - 2%
California Common
1
3%
3% - 3%
Australian Sparkling Ale
1
1%
1% - 1%
Belgian Dark Strong Ale
1
1%
1% - 1%
Czech Premium Pale Lager
1
6%
6% - 6%
Belgian Pale Ale
1
2%
2% - 2%
Mixed-Fermentation Sour Beer
1
2%
2% - 2%
Mixed-Style Beer
1
1%
1% - 1%
Baltic Porter
1
1%
1% - 1%
Standard American Lager
1
3%
3% - 3%
Bière de Garde
1
13%
13% - 13%
Scottish Export
1
3%
3% - 3%
American Strong Ale
1
1%
1% - 1%
Schwarzbier
1
2%
2% - 2%
American Amber Ale
1
2%
2% - 2%
Helles Bock
1
1%
1% - 1%
Altbier
1
2%
2% - 2%
Dry Mead
1
1%
1% - 1%
Schwarzbier
1
2%
2% - 2%
Imperial Stout
1
3%
3% - 3%
Spice, Herb, or Vegetable Beer
1
6%
6% - 6%
Spice, Herb, or Vegetable Beer
1
1%
1% - 1%
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