Weyermann - Acidulated
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 12 | 2% | 1% - 6% |
| American IPA | 6 | 1% | 1% - 1% |
| Specialty IPA: New England IPA | 6 | 1% | 1% - 1% |
| Gose | 3 | 17% | 6% - 25% |
| Blonde Ale | 3 | 1% | 1% - 1% |
| Festbier | 3 | 3% | 3% - 3% |
| Sweet Stout | 2 | 1% | 1% - 1% |
| Specialty IPA: White IPA | 2 | 2% | 1% - 3% |
| Fruit Beer | 2 | 1% | 1% - 1% |
| Belgian Dubbel | 2 | 3% | 3% - 3% |
| Ordinary Bitter | 2 | 3% | 3% - 3% |
| English IPA | 2 | 1% | 1% - 2% |
| German Pilsner (Pils) | 2 | 2% | 1% - 3% |
| American Wheat Beer | 1 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 1 | 4% | 4% - 4% |
| Helles Bock | 1 | 1% | 1% - 1% |
| Double IPA | 1 | 1% | 1% - 1% |
| Sahti | 1 | 2% | 2% - 2% |
| Belgian Tripel | 1 | 4% | 4% - 4% |
| Weissbier | 1 | 2% | 2% - 2% |
| Saison | 1 | 7% | 7% - 7% |
| No Profile Selected | 1 | 2% | 2% - 2% |
| Kölsch | 1 | 1% | 1% - 1% |
| California Common | 1 | 3% | 3% - 3% |
| International Pale Lager | 1 | 4% | 4% - 4% |
| Oatmeal Stout | 1 | 1% | 1% - 1% |
