Weyermann - Acidulated - Fermentables

Country: German

Category: Grain

Type: Acidulated malt

PPG: 27

Color: 3.4 °L

Recipes: 117

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	19	2%	1% - 9%
American IPA	14	2%	1% - 5%
American Pale Ale	8	2%	2% - 3%
Specialty IPA: New England IPA	8	1%	1% - 3%
Gose	5	20%	6% - 33%
Blonde Ale	5	2%	1% - 3%
Weissbier	4	4%	2% - 8%
Irish Red Ale	3	3%	3% - 3%
American Wheat Beer	3	1%	1% - 1%
Festbier	3	3%	3% - 3%
German Pilsner (Pils)	3	2%	1% - 3%
Sweet Stout	2	1%	1% - 1%
Specialty IPA: White IPA	2	2%	1% - 3%
American IPA	2	3%	2% - 3%
Fruit Beer	2	1%	1% - 1%
Belgian Dubbel	2	3%	3% - 3%
Ordinary Bitter	2	3%	3% - 3%
English IPA	2	1%	1% - 2%
No Profile Selected	2	5%	2% - 8%
American Light Lager	2	6%	4% - 8%
Märzen	2	4%	4% - 4%
Belgian Pale Ale	1	2%	2% - 2%
Russian Imperial Stout	1	4%	4% - 4%
Belgian Golden Strong Ale	1	4%	4% - 4%
Helles Bock	1	1%	1% - 1%
Blonde Ale	1	3%	3% - 3%
Berliner Weisse	1	10%	10% - 10%
Double IPA	1	1%	1% - 1%
Sahti	1	2%	2% - 2%
Saison	1	4%	4% - 4%
Belgian Tripel	1	4%	4% - 4%
Belgian Blond Ale	1	2%	2% - 2%
Strong Bitter	1	2%	2% - 2%
Saison	1	7%	7% - 7%
Standard American Lager	1	3%	3% - 3%
Specialty IPA: Rye IPA	1	3%	3% - 3%
Kölsch	1	1%	1% - 1%
Brett Beer	1	9%	9% - 9%
California Common	1	3%	3% - 3%
British Brown Ale	1	2%	2% - 2%
International Pale Lager	1	2%	2% - 2%
Oatmeal Stout	1	1%	1% - 1%
Irish Red Ale	1	3%	3% - 3%