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Weyermann - Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA642%1% - 7%
American Pale Ale502%1% - 9%
Specialty IPA: New England IPA352%1% - 5%
No Profile Selected325%1% - 20%
Blonde Ale192%1% - 6%
Irish Stout133%1% - 4%
American IPA122%1% - 4%
Saison124%2% - 8%
American Pale Ale122%1% - 3%
Gose1118%3% - 33%
International Pale Lager114%2% - 10%
Irish Red Ale112%1% - 5%
Czech Pale Lager94%3% - 5%
German Pilsner (Pils)93%1% - 10%
Witbier94%2% - 6%
Weissbier94%2% - 8%
American Wheat Beer82%1% - 4%
Cream Ale73%1% - 6%
Irish Red Ale73%2% - 5%
Witbier64%2% - 6%
Kölsch64%1% - 6%
Berliner Weisse68%3% - 24%
Kölsch63%2% - 5%
Specialty IPA: White IPA63%1% - 5%
Blonde Ale62%2% - 3%
Belgian Tripel63%1% - 4%
German Pils53%1% - 5%
Fruit Beer52%1% - 4%
Specialty IPA: Black IPA52%2% - 2%
Saison54%2% - 7%
Imperial IPA52%1% - 3%
Munich Helles54%1% - 6%
Bohemian Pilsener55%2% - 13%
Specialty IPA: Rye IPA42%1% - 3%
American Amber Ale42%2% - 2%
Double IPA42%1% - 5%
Dark American Lager42%1% - 2%
Festbier43%3% - 5%
Maibock/Helles Bock44%2% - 5%
Märzen43%2% - 4%
Specialty IPA: Red IPA32%1% - 2%
British Strong Ale37%2% - 18%
Dry Stout34%3% - 4%
English IPA31%1% - 2%
Flanders Red Ale36%4% - 8%
Czech Premium Pale Lager34%3% - 6%
American Light Lager35%3% - 8%
Vienna Lager34%3% - 4%
Experimental Beer37%4% - 11%
Belgian Golden Strong Ale33%2% - 4%
American Porter38%2% - 15%
Helles Bock32%1% - 2%
Gueuze217%9% - 24%
Strong Bitter21%1% - 2%
Russian Imperial Stout21%1% - 1%
Berliner Weisse25%5% - 5%
Belgian Specialty Ale26%2% - 11%
Extra Special/Strong Bitter (ESB)21%1% - 2%
Schwarzbier22%2% - 2%
Belgian Dubbel23%3% - 3%
English Porter21%1% - 1%
Belgian Dark Strong Ale22%2% - 3%
American Strong Ale21%1% - 1%
Oatmeal Stout21%1% - 1%
Belgian Golden Strong Ale22%1% - 3%
Belgian Blond Ale22%2% - 3%
Light American Lager28%8% - 8%
Scottish Export22%2% - 3%
Mixed-Fermentation Sour Beer23%2% - 3%
Oatmeal Stout23%3% - 3%
Bière de Garde113%13% - 13%
Fruit and Spice Beer11%1% - 1%
German Helles Exportbier13%3% - 3%
Spice, Herb, or Vegetable Beer11%1% - 1%
Wild Specialty Beer13%3% - 3%
Weizen/Weissbier15%5% - 5%
Dry Mead11%1% - 1%
Lambic13%3% - 3%
German Leichtbier13%3% - 3%
Straight (Unblended) Lambic13%3% - 3%
Roggenbier (German Rye Beer)17%7% - 7%
Imperial Stout13%3% - 3%
Spice, Herb, or Vegetable Beer16%6% - 6%
Sahti12%2% - 2%
American Lager15%5% - 5%
Belgian Pale Ale13%3% - 3%
Ordinary Bitter13%3% - 3%
Belgian Blond Ale12%2% - 2%
Belgian Pale Ale12%2% - 2%
California Common Beer16%6% - 6%
Brown Porter12%2% - 2%
Classic American Pilsner14%4% - 4%
Trappist Single13%3% - 3%
Munich Helles13%3% - 3%
California Common13%3% - 3%
Doppelbock11%1% - 1%
Scottish Light 60/-11%1% - 1%
French Cider16%6% - 6%
British Brown Ale12%2% - 2%
Mixed-Style Beer11%1% - 1%
Sweet Stout12%2% - 2%
American Stout12%2% - 2%
Standard American Lager13%3% - 3%
Australian Sparkling Ale11%1% - 1%
Piwo Grodziskie11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
Scottish Export 80/-12%2% - 2%
Weizenbock16%6% - 6%
Schwarzbier12%2% - 2%
Altbier12%2% - 2%
Kellerbier: Amber Kellerbier12%2% - 2%
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