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Weyermann - Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale192%1% - 9%
American IPA142%1% - 5%
American Pale Ale82%2% - 3%
Specialty IPA: New England IPA81%1% - 3%
Gose520%6% - 33%
Blonde Ale52%1% - 3%
Weissbier44%2% - 8%
Irish Red Ale33%3% - 3%
American Wheat Beer31%1% - 1%
Festbier33%3% - 3%
German Pilsner (Pils)32%1% - 3%
Sweet Stout21%1% - 1%
Specialty IPA: White IPA22%1% - 3%
American IPA23%2% - 3%
Fruit Beer21%1% - 1%
Belgian Dubbel23%3% - 3%
Ordinary Bitter23%3% - 3%
English IPA21%1% - 2%
No Profile Selected25%2% - 8%
American Light Lager26%4% - 8%
Märzen24%4% - 4%
Belgian Pale Ale12%2% - 2%
Russian Imperial Stout14%4% - 4%
Belgian Golden Strong Ale14%4% - 4%
Helles Bock11%1% - 1%
Blonde Ale13%3% - 3%
Berliner Weisse110%10% - 10%
Double IPA11%1% - 1%
Sahti12%2% - 2%
Saison14%4% - 4%
Belgian Tripel14%4% - 4%
Belgian Blond Ale12%2% - 2%
Strong Bitter12%2% - 2%
Saison17%7% - 7%
Standard American Lager13%3% - 3%
Specialty IPA: Rye IPA13%3% - 3%
Kölsch11%1% - 1%
Brett Beer19%9% - 9%
California Common13%3% - 3%
British Brown Ale12%2% - 2%
International Pale Lager12%2% - 2%
Oatmeal Stout11%1% - 1%
Irish Red Ale13%3% - 3%
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