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Weyermann - Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA753%1% - 8%
Specialty IPA: New England IPA623%1% - 7%
American Pale Ale543%1% - 5%
No Profile Selected484%1% - 16%
Blonde Ale202%1% - 5%
Gose1811%1% - 23%
Bohemian Pilsener184%1% - 13%
Saison173%1% - 10%
German Pilsner (Pils)173%1% - 5%
German Pils163%1% - 5%
American IPA153%1% - 11%
International Pale Lager134%1% - 10%
Munich Helles133%1% - 5%
Weissbier123%2% - 5%
Helles Bock122%1% - 4%
Saison124%2% - 10%
Kölsch122%1% - 5%
Cream Ale123%1% - 6%
American Wheat Beer113%1% - 6%
Czech Pale Lager114%3% - 6%
Czech Premium Pale Lager113%2% - 5%
American Lager103%2% - 5%
Belgian Tripel103%1% - 8%
Best Bitter103%1% - 5%
Berliner Weisse97%2% - 12%
Berliner Weisse98%2% - 34%
American Amber Ale92%1% - 4%
Fruit Beer84%1% - 14%
Strong Bitter83%1% - 5%
American Pale Ale83%1% - 5%
English IPA82%1% - 4%
Vienna Lager83%1% - 6%
Märzen72%1% - 4%
Irish Red Ale73%2% - 4%
Witbier74%2% - 6%
Munich Dunkel74%1% - 12%
Double IPA64%1% - 7%
Experimental Beer64%2% - 8%
Festbier63%2% - 4%
Specialty IPA: Belgian IPA63%1% - 4%
British Golden Ale63%1% - 5%
Witbier63%2% - 4%
Imperial IPA52%1% - 3%
Dry Stout53%2% - 5%
Blonde Ale54%2% - 8%
Classic American Pilsner54%2% - 5%
Specialty IPA: White IPA52%1% - 4%
English IPA53%1% - 5%
Gueuze56%2% - 11%
Scottish Heavy41%1% - 3%
American Porter44%2% - 12%
Munich Helles43%1% - 5%
Irish Stout42%1% - 3%
Belgian Dark Strong Ale45%1% - 13%
Mixed-Fermentation Sour Beer48%2% - 20%
British Strong Ale46%2% - 18%
International Amber Lager43%2% - 4%
Light American Lager45%4% - 8%
Bière de Garde45%2% - 11%
Extra Special/Strong Bitter (ESB)42%1% - 2%
Oktoberfest/Märzen42%1% - 3%
Specialty IPA: Rye IPA42%2% - 4%
German Leichtbier43%2% - 3%
California Common Beer33%2% - 6%
Weizen/Weissbier34%3% - 4%
Belgian Golden Strong Ale32%2% - 2%
Trappist Single33%2% - 5%
Irish Red Ale33%1% - 5%
Robust Porter32%1% - 3%
American Stout34%2% - 5%
Russian Imperial Stout32%1% - 4%
Gueuze38%5% - 10%
Kölsch33%1% - 4%
Maibock/Helles Bock33%3% - 4%
Belgian Specialty Ale36%2% - 11%
Belgian Blond Ale22%2% - 3%
Specialty IPA: Black IPA22%2% - 2%
Imperial Stout23%3% - 4%
Fruit Lambic21%1% - 2%
British Brown Ale22%2% - 3%
Flanders Red Ale27%5% - 8%
Clone Beer25%5% - 6%
Pre-Prohibition Lager24%4% - 4%
Belgian Blond Ale23%2% - 4%
Piwo Grodziskie22%2% - 3%
American Light Lager23%2% - 4%
Irish Extra Stout25%3% - 7%
American Strong Ale21%1% - 1%
Lambic25%3% - 7%
Kellerbier: Amber Kellerbier26%2% - 10%
Classic Style Smoked Beer25%2% - 7%
English Porter22%1% - 2%
Kellerbier: Pale Kellerbier23%3% - 3%
Scottish Export23%2% - 3%
Ordinary Bitter23%3% - 3%
Czech Dark Lager23%1% - 5%
Dark American Lager21%1% - 1%
Weizenbock27%2% - 11%
Mixed-Style Beer24%3% - 4%
German Helles Exportbier22%2% - 3%
Dark Mild24%3% - 5%
Oatmeal Stout22%1% - 3%
Specialty Fruit Beer22%1% - 4%
Dunkles Weissbier23%3% - 3%