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Weyermann - Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA72%1% - 4%
American IPA54%1% - 5%
American Pale Ale42%1% - 4%
Blonde Ale31%1% - 2%
Bohemian Pilsener23%2% - 5%
Maibock/Helles Bock23%3% - 4%
Irish Red Ale23%3% - 3%
Berliner Weisse26%6% - 6%
Witbier23%2% - 4%
Saison24%2% - 5%
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