| American IPA | 215 | 3% | 1% - 16% |
| Specialty IPA: New England IPA | 142 | 3% | 1% - 7% |
| American Pale Ale | 138 | 3% | 1% - 10% |
| Blonde Ale | 48 | 3% | 1% - 20% |
| German Pilsner (Pils) | 42 | 3% | 1% - 6% |
| Saison | 40 | 4% | 1% - 10% |
| Gose | 40 | 9% | 1% - 24% |
| Weissbier | 39 | 3% | 1% - 6% |
| International Pale Lager | 36 | 4% | 1% - 10% |
| American IPA | 36 | 3% | 1% - 14% |
| Czech Pale Lager | 34 | 3% | 1% - 6% |
| German Pils | 33 | 3% | 1% - 7% |
| Munich Helles | 32 | 3% | 1% - 5% |
| Saison | 30 | 5% | 1% - 29% |
| Berliner Weisse | 30 | 7% | 1% - 34% |
| Kölsch | 29 | 3% | 1% - 5% |
| American Wheat Beer | 28 | 3% | 1% - 6% |
| Czech Premium Pale Lager | 26 | 4% | 1% - 9% |
| Bohemian Pilsener | 25 | 4% | 1% - 13% |
| Witbier | 23 | 4% | 1% - 10% |
| American Amber Ale | 21 | 3% | 1% - 6% |
| American Pale Ale | 19 | 3% | 1% - 8% |
| English IPA | 19 | 3% | 1% - 6% |
| American Lager | 18 | 4% | 2% - 6% |
| Helles Bock | 18 | 2% | 1% - 4% |
| Dry Stout | 17 | 3% | 1% - 6% |
| Fruit Beer | 17 | 4% | 1% - 14% |
| Cream Ale | 17 | 3% | 1% - 6% |
| Vienna Lager | 17 | 2% | 1% - 6% |
| Berliner Weisse | 16 | 6% | 2% - 12% |
| Strong Bitter | 16 | 3% | 1% - 5% |
| Märzen | 15 | 2% | 1% - 4% |
| Specialty IPA: White IPA | 15 | 3% | 1% - 8% |
| Double IPA | 14 | 3% | 1% - 7% |
| Best Bitter | 14 | 3% | 1% - 5% |
| Festbier | 14 | 3% | 1% - 7% |
| Belgian Tripel | 14 | 3% | 1% - 8% |
| Irish Stout | 12 | 2% | 1% - 4% |
| Belgian Pale Ale | 12 | 3% | 2% - 6% |
| Experimental Beer | 11 | 7% | 2% - 31% |
| Mixed-Fermentation Sour Beer | 10 | 7% | 2% - 20% |
| Classic American Pilsner | 10 | 4% | 2% - 5% |
| British Golden Ale | 10 | 3% | 1% - 5% |
| Irish Red Ale | 9 | 2% | 2% - 4% |
| Kölsch | 9 | 4% | 1% - 5% |
| Irish Red Ale | 9 | 4% | 1% - 13% |
| Munich Dunkel | 9 | 4% | 1% - 12% |
| English IPA | 9 | 3% | 1% - 5% |
| American Light Lager | 8 | 3% | 1% - 4% |
| American Porter | 8 | 4% | 1% - 12% |
| International Amber Lager | 7 | 3% | 1% - 4% |
| Imperial IPA | 7 | 3% | 1% - 4% |
| Munich Helles | 7 | 2% | 1% - 5% |
| Specialty IPA: Belgian IPA | 7 | 3% | 1% - 4% |
| Blonde Ale | 7 | 4% | 2% - 8% |
| Ordinary Bitter | 7 | 3% | 1% - 5% |
| Specialty IPA: Rye IPA | 7 | 2% | 1% - 4% |
| Belgian Dark Strong Ale | 7 | 3% | 1% - 13% |
| Belgian Golden Strong Ale | 7 | 2% | 1% - 4% |
| Weizen/Weissbier | 7 | 4% | 2% - 6% |
| Specialty IPA: Black IPA | 7 | 2% | 2% - 3% |
| British Strong Ale | 7 | 4% | 1% - 18% |
| Oktoberfest/Märzen | 7 | 3% | 1% - 8% |
| Witbier | 7 | 4% | 2% - 4% |
| Belgian Blond Ale | 6 | 2% | 1% - 3% |
| Robust Porter | 6 | 2% | 1% - 3% |
| Australian Sparkling Ale | 6 | 2% | 1% - 3% |
| Imperial Stout | 6 | 2% | 2% - 4% |
| Light American Lager | 6 | 5% | 4% - 8% |
| Altbier | 6 | 3% | 2% - 3% |
| Mixed-Style Beer | 6 | 3% | 2% - 5% |
| Classic Style Smoked Beer | 5 | 4% | 1% - 7% |
| Schwarzbier | 5 | 3% | 2% - 5% |
| German Leichtbier | 5 | 3% | 2% - 5% |
| American Stout | 5 | 3% | 2% - 5% |
| Extra Special/Strong Bitter (ESB) | 5 | 2% | 1% - 2% |
| Specialty IPA: Red IPA | 5 | 3% | 2% - 7% |
| Winter Seasonal Beer | 5 | 2% | 1% - 3% |
| Gueuze | 5 | 7% | 2% - 15% |
| British Brown Ale | 5 | 2% | 2% - 3% |
| Dunkles Weissbier | 5 | 3% | 1% - 4% |
| Maibock/Helles Bock | 5 | 3% | 3% - 4% |
| Oatmeal Stout | 5 | 3% | 1% - 7% |
