Weyermann - Acidulated - Fermentables

Country: German

Category: Grain

Type: Acidulated malt

PPG: 27

Color: 3.4 °L

Recipes: 558

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	64	2%	1% - 7%
American Pale Ale	50	2%	1% - 9%
Specialty IPA: New England IPA	35	2%	1% - 5%
No Profile Selected	32	5%	1% - 20%
Blonde Ale	19	2%	1% - 6%
Irish Stout	13	3%	1% - 4%
American IPA	12	2%	1% - 4%
Saison	12	4%	2% - 8%
American Pale Ale	12	2%	1% - 3%
Gose	11	18%	3% - 33%
International Pale Lager	11	4%	2% - 10%
Irish Red Ale	11	2%	1% - 5%
Czech Pale Lager	9	4%	3% - 5%
German Pilsner (Pils)	9	3%	1% - 10%
Witbier	9	4%	2% - 6%
Weissbier	9	4%	2% - 8%
American Wheat Beer	8	2%	1% - 4%
Cream Ale	7	3%	1% - 6%
Irish Red Ale	7	3%	2% - 5%
Witbier	6	4%	2% - 6%
Kölsch	6	4%	1% - 6%
Berliner Weisse	6	8%	3% - 24%
Kölsch	6	3%	2% - 5%
Specialty IPA: White IPA	6	3%	1% - 5%
Blonde Ale	6	2%	2% - 3%
Belgian Tripel	6	3%	1% - 4%
German Pils	5	3%	1% - 5%
Fruit Beer	5	2%	1% - 4%
Specialty IPA: Black IPA	5	2%	2% - 2%
Saison	5	4%	2% - 7%
Imperial IPA	5	2%	1% - 3%
Munich Helles	5	4%	1% - 6%
Bohemian Pilsener	5	5%	2% - 13%
Specialty IPA: Rye IPA	4	2%	1% - 3%
American Amber Ale	4	2%	2% - 2%
Double IPA	4	2%	1% - 5%
Dark American Lager	4	2%	1% - 2%
Festbier	4	3%	3% - 5%
Maibock/Helles Bock	4	4%	2% - 5%
Märzen	4	3%	2% - 4%
Specialty IPA: Red IPA	3	2%	1% - 2%
British Strong Ale	3	7%	2% - 18%
Dry Stout	3	4%	3% - 4%
English IPA	3	1%	1% - 2%
Flanders Red Ale	3	6%	4% - 8%
Czech Premium Pale Lager	3	4%	3% - 6%
American Light Lager	3	5%	3% - 8%
Vienna Lager	3	4%	3% - 4%
Experimental Beer	3	7%	4% - 11%
Belgian Golden Strong Ale	3	3%	2% - 4%
American Porter	3	8%	2% - 15%
Helles Bock	3	2%	1% - 2%
Gueuze	2	17%	9% - 24%
Strong Bitter	2	1%	1% - 2%
Russian Imperial Stout	2	1%	1% - 1%
Berliner Weisse	2	5%	5% - 5%
Belgian Specialty Ale	2	6%	2% - 11%
Extra Special/Strong Bitter (ESB)	2	1%	1% - 2%
Schwarzbier	2	2%	2% - 2%
Belgian Dubbel	2	3%	3% - 3%
English Porter	2	1%	1% - 1%
Belgian Dark Strong Ale	2	2%	2% - 3%
American Strong Ale	2	1%	1% - 1%
Oatmeal Stout	2	1%	1% - 1%
Belgian Golden Strong Ale	2	2%	1% - 3%
Belgian Blond Ale	2	2%	2% - 3%
Light American Lager	2	8%	8% - 8%
Scottish Export	2	2%	2% - 3%
Mixed-Fermentation Sour Beer	2	3%	2% - 3%
Oatmeal Stout	2	3%	3% - 3%
Bière de Garde	1	13%	13% - 13%
Fruit and Spice Beer	1	1%	1% - 1%
German Helles Exportbier	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
Wild Specialty Beer	1	3%	3% - 3%
Weizen/Weissbier	1	5%	5% - 5%
Dry Mead	1	1%	1% - 1%
Lambic	1	3%	3% - 3%
German Leichtbier	1	3%	3% - 3%
Straight (Unblended) Lambic	1	3%	3% - 3%
Roggenbier (German Rye Beer)	1	7%	7% - 7%
Imperial Stout	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Sahti	1	2%	2% - 2%
American Lager	1	5%	5% - 5%
Belgian Pale Ale	1	3%	3% - 3%
Ordinary Bitter	1	3%	3% - 3%
Belgian Blond Ale	1	2%	2% - 2%
Belgian Pale Ale	1	2%	2% - 2%
California Common Beer	1	6%	6% - 6%
Brown Porter	1	2%	2% - 2%
Classic American Pilsner	1	4%	4% - 4%
Trappist Single	1	3%	3% - 3%
Munich Helles	1	3%	3% - 3%
California Common	1	3%	3% - 3%
Doppelbock	1	1%	1% - 1%
Scottish Light 60/-	1	1%	1% - 1%
French Cider	1	6%	6% - 6%
British Brown Ale	1	2%	2% - 2%
Mixed-Style Beer	1	1%	1% - 1%
Sweet Stout	1	2%	2% - 2%
American Stout	1	2%	2% - 2%
Standard American Lager	1	3%	3% - 3%
Australian Sparkling Ale	1	1%	1% - 1%
Piwo Grodziskie	1	1%	1% - 1%
Belgian Dark Strong Ale	1	1%	1% - 1%
Scottish Export 80/-	1	2%	2% - 2%
Weizenbock	1	6%	6% - 6%
Schwarzbier	1	2%	2% - 2%
Altbier	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Weyermann - Acidulated

Most Used In: