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Weyermann - Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA172%1% - 5%
Specialty IPA: New England IPA122%1% - 4%
American Pale Ale102%1% - 5%
No Profile Selected55%2% - 16%
German Pilsner (Pils)52%1% - 3%
Blonde Ale42%1% - 2%
American IPA43%2% - 4%
K├Âlsch32%1% - 3%
Bohemian Pilsener36%2% - 13%
International Pale Lager36%3% - 10%
Saison23%2% - 4%
Irish Red Ale23%3% - 3%
American Light Lager23%2% - 4%
Saison24%2% - 5%
Maibock/Helles Bock23%3% - 4%
Gose27%2% - 13%
Vienna Lager23%2% - 4%
Double IPA24%3% - 5%
American Pale Ale22%1% - 4%
Belgian Tripel23%3% - 4%
Witbier23%2% - 4%
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