American IPA | 244 | 3% | 1% - 16% |
Specialty IPA: New England IPA | 160 | 3% | 1% - 7% |
American Pale Ale | 158 | 3% | 1% - 41% |
Blonde Ale | 57 | 4% | 1% - 20% |
International Pale Lager | 52 | 4% | 1% - 35% |
Munich Helles | 51 | 3% | 1% - 5% |
German Pilsner (Pils) | 48 | 3% | 1% - 13% |
Weissbier | 48 | 3% | 1% - 6% |
Saison | 46 | 3% | 1% - 10% |
Gose | 45 | 9% | 1% - 23% |
German Pils | 41 | 3% | 1% - 7% |
American IPA | 41 | 3% | 1% - 14% |
Czech Pale Lager | 40 | 3% | 1% - 6% |
Saison | 37 | 5% | 1% - 29% |
Berliner Weisse | 37 | 6% | 1% - 34% |
American Wheat Beer | 35 | 3% | 1% - 8% |
Czech Premium Pale Lager | 34 | 3% | 1% - 9% |
Kölsch | 32 | 3% | 1% - 10% |
Bohemian Pilsener | 27 | 4% | 1% - 13% |
American Amber Ale | 25 | 3% | 1% - 6% |
Witbier | 24 | 4% | 1% - 10% |
English IPA | 21 | 3% | 1% - 6% |
Helles Bock | 20 | 2% | 1% - 4% |
Cream Ale | 20 | 3% | 1% - 6% |
American Pale Ale | 20 | 3% | 1% - 12% |
Vienna Lager | 20 | 2% | 1% - 6% |
American Lager | 20 | 4% | 2% - 6% |
Berliner Weisse | 19 | 6% | 2% - 12% |
Festbier | 19 | 3% | 1% - 7% |
Fruit Beer | 19 | 4% | 1% - 14% |
Märzen | 19 | 2% | 1% - 4% |
Strong Bitter | 18 | 3% | 1% - 5% |
Dry Stout | 18 | 3% | 1% - 6% |
Double IPA | 17 | 3% | 1% - 7% |
Belgian Tripel | 16 | 3% | 1% - 8% |
Irish Stout | 16 | 2% | 1% - 7% |
Belgian Pale Ale | 16 | 3% | 2% - 6% |
Irish Red Ale | 16 | 4% | 1% - 13% |
American Light Lager | 15 | 3% | 1% - 5% |
Specialty IPA: White IPA | 15 | 4% | 1% - 8% |
Best Bitter | 15 | 3% | 1% - 5% |
Classic American Pilsner | 13 | 4% | 2% - 5% |
British Golden Ale | 13 | 3% | 1% - 5% |
Experimental Beer | 13 | 7% | 2% - 31% |
Kölsch | 11 | 4% | 1% - 5% |
Mixed-Fermentation Sour Beer | 11 | 7% | 2% - 20% |
Weizen/Weissbier | 10 | 4% | 2% - 6% |
Munich Dunkel | 10 | 4% | 1% - 12% |
Munich Helles | 10 | 2% | 1% - 5% |
American Porter | 10 | 3% | 1% - 12% |
Specialty IPA: Black IPA | 10 | 3% | 2% - 7% |
German Leichtbier | 10 | 4% | 2% - 8% |
Light American Lager | 9 | 4% | 1% - 8% |
Imperial Stout | 9 | 2% | 1% - 4% |
Irish Red Ale | 9 | 2% | 2% - 4% |
Mixed-Style Beer | 9 | 4% | 2% - 6% |
English IPA | 9 | 3% | 1% - 5% |
International Amber Lager | 8 | 3% | 1% - 4% |
Belgian Golden Strong Ale | 8 | 3% | 1% - 4% |
British Brown Ale | 8 | 3% | 2% - 7% |
Specialty IPA: Rye IPA | 8 | 3% | 1% - 5% |
Belgian Dark Strong Ale | 7 | 3% | 1% - 13% |
Altbier | 7 | 2% | 2% - 3% |
Imperial IPA | 7 | 2% | 1% - 3% |
Specialty IPA: Belgian IPA | 7 | 3% | 1% - 4% |
Oatmeal Stout | 7 | 3% | 1% - 7% |
Czech Dark Lager | 7 | 2% | 1% - 5% |
Belgian Blond Ale | 7 | 2% | 1% - 3% |
British Strong Ale | 7 | 4% | 1% - 18% |
Oktoberfest/Märzen | 7 | 3% | 1% - 8% |
Witbier | 7 | 4% | 2% - 4% |
Robust Porter | 7 | 2% | 1% - 4% |
Specialty Fruit Beer | 7 | 4% | 1% - 11% |
Australian Sparkling Ale | 7 | 2% | 1% - 3% |
Classic Style Smoked Beer | 6 | 5% | 1% - 11% |
Dunkles Weissbier | 6 | 3% | 1% - 7% |
Vienna Lager | 6 | 2% | 1% - 5% |
Pre-Prohibition Lager | 6 | 3% | 2% - 4% |
Winter Seasonal Beer | 6 | 3% | 1% - 4% |
Blonde Ale | 6 | 4% | 2% - 8% |
Ordinary Bitter | 6 | 3% | 1% - 4% |
Kellerbier: Pale Kellerbier | 6 | 3% | 2% - 3% |
American Brown Ale | 5 | 2% | 1% - 4% |
Rauchbier | 5 | 3% | 2% - 5% |
Belgian Dubbel | 5 | 3% | 1% - 7% |
Extra Special/Strong Bitter (ESB) | 5 | 2% | 1% - 2% |
Specialty IPA: Red IPA | 5 | 3% | 2% - 7% |
Schwarzbier | 5 | 3% | 2% - 5% |
American Stout | 5 | 3% | 2% - 5% |
Maibock/Helles Bock | 5 | 3% | 3% - 4% |
Gueuze | 5 | 7% | 2% - 15% |
Doppelbock | 5 | 2% | 1% - 4% |
California Common | 5 | 2% | 1% - 3% |
Belgian Specialty Ale | 5 | 6% | 2% - 11% |
Russian Imperial Stout | 5 | 2% | 1% - 4% |