| American IPA | 75 | 3% | 1% - 8% |
| Specialty IPA: New England IPA | 62 | 3% | 1% - 7% |
| American Pale Ale | 54 | 3% | 1% - 5% |
| No Profile Selected | 48 | 4% | 1% - 16% |
| Blonde Ale | 20 | 2% | 1% - 5% |
| Gose | 18 | 11% | 1% - 23% |
| Bohemian Pilsener | 18 | 4% | 1% - 13% |
| Saison | 17 | 3% | 1% - 10% |
| German Pilsner (Pils) | 17 | 3% | 1% - 5% |
| German Pils | 16 | 3% | 1% - 5% |
| American IPA | 15 | 3% | 1% - 11% |
| International Pale Lager | 13 | 4% | 1% - 10% |
| Munich Helles | 13 | 3% | 1% - 5% |
| Weissbier | 12 | 3% | 2% - 5% |
| Helles Bock | 12 | 2% | 1% - 4% |
| Saison | 12 | 4% | 2% - 10% |
| Kölsch | 12 | 2% | 1% - 5% |
| Cream Ale | 12 | 3% | 1% - 6% |
| American Wheat Beer | 11 | 3% | 1% - 6% |
| Czech Pale Lager | 11 | 4% | 3% - 6% |
| Czech Premium Pale Lager | 11 | 3% | 2% - 5% |
| American Lager | 10 | 3% | 2% - 5% |
| Belgian Tripel | 10 | 3% | 1% - 8% |
| Best Bitter | 10 | 3% | 1% - 5% |
| Berliner Weisse | 9 | 7% | 2% - 12% |
| Berliner Weisse | 9 | 8% | 2% - 34% |
| American Amber Ale | 9 | 2% | 1% - 4% |
| Fruit Beer | 8 | 4% | 1% - 14% |
| Strong Bitter | 8 | 3% | 1% - 5% |
| American Pale Ale | 8 | 3% | 1% - 5% |
| English IPA | 8 | 2% | 1% - 4% |
| Vienna Lager | 8 | 3% | 1% - 6% |
| Märzen | 7 | 2% | 1% - 4% |
| Irish Red Ale | 7 | 3% | 2% - 4% |
| Witbier | 7 | 4% | 2% - 6% |
| Munich Dunkel | 7 | 4% | 1% - 12% |
| Double IPA | 6 | 4% | 1% - 7% |
| Experimental Beer | 6 | 4% | 2% - 8% |
| Festbier | 6 | 3% | 2% - 4% |
| Specialty IPA: Belgian IPA | 6 | 3% | 1% - 4% |
| British Golden Ale | 6 | 3% | 1% - 5% |
| Witbier | 6 | 3% | 2% - 4% |
| Imperial IPA | 5 | 2% | 1% - 3% |
| Dry Stout | 5 | 3% | 2% - 5% |
| Blonde Ale | 5 | 4% | 2% - 8% |
| Classic American Pilsner | 5 | 4% | 2% - 5% |
| Specialty IPA: White IPA | 5 | 2% | 1% - 4% |
| English IPA | 5 | 3% | 1% - 5% |
| Gueuze | 5 | 6% | 2% - 11% |
| Scottish Heavy | 4 | 1% | 1% - 3% |
| American Porter | 4 | 4% | 2% - 12% |
| Munich Helles | 4 | 3% | 1% - 5% |
| Irish Stout | 4 | 2% | 1% - 3% |
| Belgian Dark Strong Ale | 4 | 5% | 1% - 13% |
| Mixed-Fermentation Sour Beer | 4 | 8% | 2% - 20% |
| British Strong Ale | 4 | 6% | 2% - 18% |
| International Amber Lager | 4 | 3% | 2% - 4% |
| Light American Lager | 4 | 5% | 4% - 8% |
| Bière de Garde | 4 | 5% | 2% - 11% |
| Extra Special/Strong Bitter (ESB) | 4 | 2% | 1% - 2% |
| Oktoberfest/Märzen | 4 | 2% | 1% - 3% |
| Specialty IPA: Rye IPA | 4 | 2% | 2% - 4% |
| German Leichtbier | 4 | 3% | 2% - 3% |
| California Common Beer | 3 | 3% | 2% - 6% |
| Weizen/Weissbier | 3 | 4% | 3% - 4% |
| Belgian Golden Strong Ale | 3 | 2% | 2% - 2% |
| Trappist Single | 3 | 3% | 2% - 5% |
| Irish Red Ale | 3 | 3% | 1% - 5% |
| Robust Porter | 3 | 2% | 1% - 3% |
| American Stout | 3 | 4% | 2% - 5% |
| Russian Imperial Stout | 3 | 2% | 1% - 4% |
| Gueuze | 3 | 8% | 5% - 10% |
| Kölsch | 3 | 3% | 1% - 4% |
| Maibock/Helles Bock | 3 | 3% | 3% - 4% |
| Belgian Specialty Ale | 3 | 6% | 2% - 11% |
| Belgian Blond Ale | 2 | 2% | 2% - 3% |
| Specialty IPA: Black IPA | 2 | 2% | 2% - 2% |
| Imperial Stout | 2 | 3% | 3% - 4% |
| Fruit Lambic | 2 | 1% | 1% - 2% |
| British Brown Ale | 2 | 2% | 2% - 3% |
| Flanders Red Ale | 2 | 7% | 5% - 8% |
| Clone Beer | 2 | 5% | 5% - 6% |
| Pre-Prohibition Lager | 2 | 4% | 4% - 4% |
| Belgian Blond Ale | 2 | 3% | 2% - 4% |
| Piwo Grodziskie | 2 | 2% | 2% - 3% |
| American Light Lager | 2 | 3% | 2% - 4% |
| Irish Extra Stout | 2 | 5% | 3% - 7% |
| American Strong Ale | 2 | 1% | 1% - 1% |
| Lambic | 2 | 5% | 3% - 7% |
| Kellerbier: Amber Kellerbier | 2 | 6% | 2% - 10% |
| Classic Style Smoked Beer | 2 | 5% | 2% - 7% |
| English Porter | 2 | 2% | 1% - 2% |
| Kellerbier: Pale Kellerbier | 2 | 3% | 3% - 3% |
| Scottish Export | 2 | 3% | 2% - 3% |
| Ordinary Bitter | 2 | 3% | 3% - 3% |
| Czech Dark Lager | 2 | 3% | 1% - 5% |
| Dark American Lager | 2 | 1% | 1% - 1% |
| Weizenbock | 2 | 7% | 2% - 11% |
| Mixed-Style Beer | 2 | 4% | 3% - 4% |
| German Helles Exportbier | 2 | 2% | 2% - 3% |
| Dark Mild | 2 | 4% | 3% - 5% |
| Oatmeal Stout | 2 | 2% | 1% - 3% |
| Specialty Fruit Beer | 2 | 2% | 1% - 4% |
| Dunkles Weissbier | 2 | 3% | 3% - 3% |
