| American IPA | 344 | 3% | 1% - 16% |
| Specialty IPA: New England IPA | 237 | 3% | 1% - 8% |
| American Pale Ale | 230 | 3% | 1% - 41% |
| International Pale Lager | 93 | 4% | 1% - 35% |
| Munich Helles | 92 | 3% | 1% - 10% |
| Weissbier | 79 | 4% | 1% - 12% |
| Blonde Ale | 78 | 3% | 1% - 20% |
| German Pilsner (Pils) | 77 | 3% | 1% - 13% |
| American IPA | 77 | 3% | 1% - 14% |
| Saison | 63 | 3% | 1% - 10% |
| Gose | 61 | 8% | 1% - 23% |
| German Pils | 60 | 3% | 1% - 7% |
| Saison | 53 | 4% | 1% - 29% |
| Czech Pale Lager | 52 | 3% | 1% - 6% |
| Czech Premium Pale Lager | 49 | 3% | 1% - 9% |
| Kölsch | 47 | 3% | 1% - 10% |
| Berliner Weisse | 46 | 6% | 1% - 34% |
| Märzen | 41 | 2% | 1% - 5% |
| American Wheat Beer | 39 | 3% | 1% - 8% |
| Witbier | 35 | 4% | 1% - 10% |
| American Amber Ale | 34 | 3% | 1% - 6% |
| Festbier | 34 | 3% | 1% - 7% |
| Bohemian Pilsener | 34 | 4% | 1% - 13% |
| American Light Lager | 32 | 3% | 1% - 5% |
| Helles Bock | 31 | 2% | 1% - 4% |
| Fruit Beer | 31 | 5% | 1% - 21% |
| Cream Ale | 31 | 3% | 1% - 9% |
| American Lager | 30 | 3% | 1% - 6% |
| English IPA | 28 | 3% | 1% - 7% |
| Strong Bitter | 27 | 2% | 1% - 5% |
| Double IPA | 26 | 3% | 1% - 7% |
| Vienna Lager | 26 | 2% | 1% - 6% |
| Best Bitter | 24 | 3% | 1% - 5% |
| Belgian Tripel | 24 | 3% | 1% - 8% |
| Classic American Pilsner | 24 | 3% | 1% - 5% |
| Kölsch | 23 | 3% | 1% - 6% |
| Irish Stout | 22 | 3% | 1% - 8% |
| American Pale Ale | 22 | 3% | 1% - 7% |
| Belgian Pale Ale | 22 | 3% | 2% - 6% |
| Dry Stout | 21 | 3% | 1% - 6% |
| Berliner Weisse | 19 | 5% | 1% - 12% |
| Specialty IPA: White IPA | 19 | 3% | 1% - 8% |
| Experimental Beer | 18 | 6% | 1% - 31% |
| Irish Red Ale | 18 | 4% | 1% - 13% |
| Munich Dunkel | 18 | 3% | 1% - 12% |
| Specialty IPA: Rye IPA | 16 | 3% | 1% - 9% |
| British Golden Ale | 16 | 3% | 1% - 6% |
| Munich Helles | 16 | 3% | 1% - 5% |
| Mixed-Fermentation Sour Beer | 15 | 6% | 1% - 20% |
| English IPA | 14 | 3% | 1% - 5% |
| Light American Lager | 14 | 4% | 1% - 8% |
| Weizen/Weissbier | 14 | 3% | 1% - 6% |
| Altbier | 14 | 2% | 1% - 4% |
| Belgian Blond Ale | 13 | 2% | 1% - 5% |
| International Amber Lager | 13 | 2% | 1% - 4% |
| Blonde Ale | 13 | 3% | 2% - 8% |
| Belgian Golden Strong Ale | 13 | 3% | 1% - 4% |
| German Leichtbier | 13 | 4% | 2% - 8% |
| Specialty IPA: Black IPA | 12 | 2% | 1% - 7% |
| Irish Red Ale | 12 | 2% | 1% - 4% |
| Specialty Fruit Beer | 12 | 3% | 1% - 11% |
| Oatmeal Stout | 11 | 3% | 1% - 7% |
| Robust Porter | 11 | 3% | 1% - 7% |
| Kellerbier: Pale Kellerbier | 11 | 3% | 1% - 5% |
| Mixed-Style Beer | 11 | 4% | 2% - 6% |
| Belgian Dark Strong Ale | 10 | 3% | 1% - 13% |
| Oktoberfest/Märzen | 10 | 3% | 1% - 8% |
| British Brown Ale | 10 | 3% | 2% - 8% |
| Dunkles Weissbier | 10 | 2% | 1% - 4% |
| Imperial Stout | 10 | 2% | 1% - 4% |
| Vienna Lager | 10 | 2% | 1% - 5% |
| Schwarzbier | 10 | 4% | 1% - 5% |
| Czech Dark Lager | 9 | 2% | 1% - 5% |
| American Porter | 9 | 3% | 1% - 12% |
| Witbier | 9 | 4% | 2% - 6% |
| Australian Sparkling Ale | 9 | 2% | 1% - 3% |
| Ordinary Bitter | 9 | 4% | 1% - 9% |
| Imperial IPA | 9 | 2% | 1% - 4% |
| British Strong Ale | 8 | 4% | 1% - 18% |
| American Brown Ale | 8 | 2% | 1% - 4% |
| Winter Seasonal Beer | 8 | 3% | 1% - 4% |
| Pre-Prohibition Lager | 8 | 3% | 1% - 4% |
| California Common | 8 | 2% | 1% - 4% |
| Specialty IPA: Belgian IPA | 8 | 3% | 2% - 5% |
| Clone Beer | 7 | 4% | 2% - 6% |
| American Strong Ale | 7 | 2% | 1% - 3% |
| Russian Imperial Stout | 7 | 2% | 1% - 4% |
| Bière de Garde | 7 | 4% | 1% - 11% |
| Classic Style Smoked Beer | 7 | 4% | 1% - 11% |
| German Helles Exportbier | 7 | 3% | 2% - 4% |
| Roggenbier (German Rye Beer) | 6 | 4% | 2% - 7% |
| Spice, Herb, or Vegetable Beer | 6 | 2% | 1% - 3% |
| Maibock/Helles Bock | 6 | 4% | 3% - 6% |
| Gueuze | 6 | 8% | 3% - 11% |
| Brown Porter | 6 | 2% | 1% - 2% |
| Rauchbier | 6 | 3% | 1% - 5% |
| Belgian Dubbel | 6 | 3% | 1% - 7% |
| Piwo Grodziskie | 6 | 3% | 1% - 5% |
| Doppelbock | 6 | 3% | 1% - 4% |
| International Dark Lager | 6 | 4% | 1% - 10% |
| Extra Special/Strong Bitter (ESB) | 5 | 2% | 1% - 2% |
| Special/Best/Premium Bitter | 5 | 3% | 1% - 5% |
| Lambic | 5 | 4% | 2% - 7% |
| Standard American Lager | 5 | 3% | 1% - 3% |
| Belgian Specialty Ale | 5 | 6% | 2% - 11% |
| Kellerbier: Amber Kellerbier | 5 | 4% | 2% - 10% |
| Gueuze | 5 | 7% | 2% - 15% |
| English Barleywine | 5 | 2% | 1% - 4% |
| Specialty IPA: Red IPA | 5 | 3% | 2% - 7% |
| Premium American Lager | 5 | 3% | 2% - 6% |
| American Stout | 5 | 3% | 2% - 5% |
| Fruit Lambic | 5 | 5% | 2% - 9% |
| Cream Ale | 5 | 2% | 1% - 5% |
| Trappist Single | 5 | 4% | 2% - 6% |
| Spice, Herb, or Vegetable Beer | 5 | 4% | 1% - 11% |
| Specialty Smoked Beer | 5 | 5% | 2% - 9% |
| Düsseldorf Altbier | 5 | 3% | 2% - 6% |
