Weyermann - Acidulated
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 7 | 2% | 1% - 4% |
| American IPA | 5 | 4% | 1% - 5% |
| American Pale Ale | 4 | 2% | 1% - 4% |
| Blonde Ale | 3 | 1% | 1% - 2% |
| Bohemian Pilsener | 2 | 3% | 2% - 5% |
| Maibock/Helles Bock | 2 | 3% | 3% - 4% |
| Irish Red Ale | 2 | 3% | 3% - 3% |
| Berliner Weisse | 2 | 6% | 6% - 6% |
| Witbier | 2 | 3% | 2% - 4% |
| Saison | 2 | 4% | 2% - 5% |
