American IPA | 75 | 3% | 1% - 8% |
Specialty IPA: New England IPA | 62 | 3% | 1% - 7% |
American Pale Ale | 54 | 3% | 1% - 5% |
No Profile Selected | 48 | 4% | 1% - 16% |
Blonde Ale | 20 | 2% | 1% - 5% |
Gose | 18 | 11% | 1% - 23% |
Bohemian Pilsener | 18 | 4% | 1% - 13% |
Saison | 17 | 3% | 1% - 10% |
German Pilsner (Pils) | 17 | 3% | 1% - 5% |
German Pils | 16 | 3% | 1% - 5% |
American IPA | 15 | 3% | 1% - 11% |
International Pale Lager | 13 | 4% | 1% - 10% |
Munich Helles | 13 | 3% | 1% - 5% |
Weissbier | 12 | 3% | 2% - 5% |
Helles Bock | 12 | 2% | 1% - 4% |
Saison | 12 | 4% | 2% - 10% |
Kölsch | 12 | 2% | 1% - 5% |
Cream Ale | 12 | 3% | 1% - 6% |
American Wheat Beer | 11 | 3% | 1% - 6% |
Czech Pale Lager | 11 | 4% | 3% - 6% |
Czech Premium Pale Lager | 11 | 3% | 2% - 5% |
American Lager | 10 | 3% | 2% - 5% |
Belgian Tripel | 10 | 3% | 1% - 8% |
Best Bitter | 10 | 3% | 1% - 5% |
Berliner Weisse | 9 | 7% | 2% - 12% |
Berliner Weisse | 9 | 8% | 2% - 34% |
American Amber Ale | 9 | 2% | 1% - 4% |
Fruit Beer | 8 | 4% | 1% - 14% |
Strong Bitter | 8 | 3% | 1% - 5% |
American Pale Ale | 8 | 3% | 1% - 5% |
English IPA | 8 | 2% | 1% - 4% |
Vienna Lager | 8 | 3% | 1% - 6% |
Märzen | 7 | 2% | 1% - 4% |
Irish Red Ale | 7 | 3% | 2% - 4% |
Witbier | 7 | 4% | 2% - 6% |
Munich Dunkel | 7 | 4% | 1% - 12% |
Double IPA | 6 | 4% | 1% - 7% |
Experimental Beer | 6 | 4% | 2% - 8% |
Festbier | 6 | 3% | 2% - 4% |
Specialty IPA: Belgian IPA | 6 | 3% | 1% - 4% |
British Golden Ale | 6 | 3% | 1% - 5% |
Witbier | 6 | 3% | 2% - 4% |
Imperial IPA | 5 | 2% | 1% - 3% |
Dry Stout | 5 | 3% | 2% - 5% |
Blonde Ale | 5 | 4% | 2% - 8% |
Classic American Pilsner | 5 | 4% | 2% - 5% |
Specialty IPA: White IPA | 5 | 2% | 1% - 4% |
English IPA | 5 | 3% | 1% - 5% |
Gueuze | 5 | 6% | 2% - 11% |
Scottish Heavy | 4 | 1% | 1% - 3% |
American Porter | 4 | 4% | 2% - 12% |
Munich Helles | 4 | 3% | 1% - 5% |
Irish Stout | 4 | 2% | 1% - 3% |
Belgian Dark Strong Ale | 4 | 5% | 1% - 13% |
Mixed-Fermentation Sour Beer | 4 | 8% | 2% - 20% |
British Strong Ale | 4 | 6% | 2% - 18% |
International Amber Lager | 4 | 3% | 2% - 4% |
Light American Lager | 4 | 5% | 4% - 8% |
Bière de Garde | 4 | 5% | 2% - 11% |
Extra Special/Strong Bitter (ESB) | 4 | 2% | 1% - 2% |
Oktoberfest/Märzen | 4 | 2% | 1% - 3% |
Specialty IPA: Rye IPA | 4 | 2% | 2% - 4% |
German Leichtbier | 4 | 3% | 2% - 3% |
California Common Beer | 3 | 3% | 2% - 6% |
Weizen/Weissbier | 3 | 4% | 3% - 4% |
Belgian Golden Strong Ale | 3 | 2% | 2% - 2% |
Trappist Single | 3 | 3% | 2% - 5% |
Irish Red Ale | 3 | 3% | 1% - 5% |
Robust Porter | 3 | 2% | 1% - 3% |
American Stout | 3 | 4% | 2% - 5% |
Russian Imperial Stout | 3 | 2% | 1% - 4% |
Gueuze | 3 | 8% | 5% - 10% |
Kölsch | 3 | 3% | 1% - 4% |
Maibock/Helles Bock | 3 | 3% | 3% - 4% |
Belgian Specialty Ale | 3 | 6% | 2% - 11% |
Belgian Blond Ale | 2 | 2% | 2% - 3% |
Specialty IPA: Black IPA | 2 | 2% | 2% - 2% |
Imperial Stout | 2 | 3% | 3% - 4% |
Fruit Lambic | 2 | 1% | 1% - 2% |
British Brown Ale | 2 | 2% | 2% - 3% |
Flanders Red Ale | 2 | 7% | 5% - 8% |
Clone Beer | 2 | 5% | 5% - 6% |
Pre-Prohibition Lager | 2 | 4% | 4% - 4% |
Belgian Blond Ale | 2 | 3% | 2% - 4% |
Piwo Grodziskie | 2 | 2% | 2% - 3% |
American Light Lager | 2 | 3% | 2% - 4% |
Irish Extra Stout | 2 | 5% | 3% - 7% |
American Strong Ale | 2 | 1% | 1% - 1% |
Lambic | 2 | 5% | 3% - 7% |
Kellerbier: Amber Kellerbier | 2 | 6% | 2% - 10% |
Classic Style Smoked Beer | 2 | 5% | 2% - 7% |
English Porter | 2 | 2% | 1% - 2% |
Kellerbier: Pale Kellerbier | 2 | 3% | 3% - 3% |
Scottish Export | 2 | 3% | 2% - 3% |
Ordinary Bitter | 2 | 3% | 3% - 3% |
Czech Dark Lager | 2 | 3% | 1% - 5% |
Dark American Lager | 2 | 1% | 1% - 1% |
Weizenbock | 2 | 7% | 2% - 11% |
Mixed-Style Beer | 2 | 4% | 3% - 4% |
German Helles Exportbier | 2 | 2% | 2% - 3% |
Dark Mild | 2 | 4% | 3% - 5% |
Oatmeal Stout | 2 | 2% | 1% - 3% |
Specialty Fruit Beer | 2 | 2% | 1% - 4% |
Dunkles Weissbier | 2 | 3% | 3% - 3% |