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Weyermann - Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA362%1% - 7%
American Pale Ale312%1% - 9%
Specialty IPA: New England IPA242%1% - 5%
No Profile Selected134%1% - 16%
Blonde Ale132%1% - 4%
Irish Red Ale102%1% - 5%
American Pale Ale102%1% - 3%
Gose720%6% - 33%
American IPA62%1% - 4%
Weissbier64%2% - 8%
American Wheat Beer52%1% - 4%
Witbier54%2% - 6%
German Pilsner (Pils)52%1% - 3%
Saison44%3% - 8%
Fruit Beer42%1% - 4%
Saison44%3% - 7%
Cream Ale33%2% - 4%
English IPA31%1% - 2%
British Strong Ale37%2% - 18%
Irish Red Ale33%3% - 3%
Specialty IPA: Rye IPA31%1% - 3%
Festbier33%3% - 3%
International Pale Lager33%2% - 3%
Blonde Ale32%2% - 2%
Witbier34%2% - 6%
Specialty IPA: White IPA33%1% - 5%
Belgian Tripel34%4% - 4%
Berliner Weisse36%3% - 10%
American Light Lager35%3% - 8%
Märzen33%2% - 4%
Munich Helles23%1% - 6%
Czech Pale Lager24%4% - 5%
Light American Lager28%8% - 8%
Specialty IPA: Black IPA22%2% - 2%
Bohemian Pilsener27%2% - 13%
Kölsch22%1% - 3%
Strong Bitter21%1% - 2%
Ordinary Bitter23%3% - 3%
Dry Stout24%3% - 4%
Belgian Dubbel23%3% - 3%
Oatmeal Stout21%1% - 1%
Belgian Blond Ale22%2% - 3%
Vienna Lager23%3% - 3%
Sweet Stout21%1% - 1%
American Strong Ale11%1% - 1%
Schwarzbier12%2% - 2%
Mixed-Fermentation Sour Beer12%2% - 2%
American Amber Ale11%1% - 1%
Russian Imperial Stout14%4% - 4%
Mixed-Style Beer11%1% - 1%
Kölsch13%3% - 3%
Standard American Lager13%3% - 3%
Australian Sparkling Ale11%1% - 1%
Scottish Export13%3% - 3%
Maibock/Helles Bock12%2% - 2%
Double IPA11%1% - 1%
Sahti12%2% - 2%
Oatmeal Stout13%3% - 3%
Gueuze19%9% - 9%
Weizen/Weissbier15%5% - 5%
Schwarzbier12%2% - 2%
Berliner Weisse15%5% - 5%
Roggenbier (German Rye Beer)17%7% - 7%
Spice, Herb, or Vegetable Beer16%6% - 6%
Dark American Lager12%2% - 2%
Belgian Specialty Ale111%11% - 11%
Belgian Pale Ale12%2% - 2%
Lambic13%3% - 3%
Brown Porter12%2% - 2%
Classic American Pilsner14%4% - 4%
German Leichtbier13%3% - 3%
Belgian Golden Strong Ale14%4% - 4%
California Common13%3% - 3%
Doppelbock11%1% - 1%
American Lager15%5% - 5%
Flanders Red Ale18%8% - 8%
Czech Premium Pale Lager16%6% - 6%
Helles Bock11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Altbier12%2% - 2%
British Brown Ale12%2% - 2%
Trappist Single13%3% - 3%
Robust Porter13%3% - 3%
English Porter11%1% - 1%
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