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Weyermann - Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale462%1% - 9%
American IPA402%1% - 7%
Specialty IPA: New England IPA282%1% - 5%
No Profile Selected216%1% - 20%
Blonde Ale172%1% - 6%
Irish Red Ale102%1% - 5%
American Pale Ale102%1% - 3%
Weissbier84%2% - 8%
Gose820%6% - 33%
American IPA82%1% - 4%
Czech Pale Lager74%3% - 5%
Irish Red Ale73%2% - 5%
German Pilsner (Pils)72%1% - 5%
Witbier64%2% - 6%
Belgian Tripel63%1% - 4%
American Wheat Beer62%1% - 4%
Witbier64%2% - 6%
Specialty IPA: White IPA63%1% - 5%
Saison64%3% - 8%
Irish Stout52%1% - 3%
Saison54%2% - 7%
Kölsch54%1% - 6%
Cream Ale54%2% - 6%
Berliner Weisse55%3% - 10%
International Pale Lager54%2% - 10%
Märzen43%2% - 4%
Fruit Beer42%1% - 4%
English IPA31%1% - 2%
Maibock/Helles Bock34%2% - 5%
Belgian Golden Strong Ale33%2% - 4%
Dry Stout34%3% - 4%
American Light Lager35%3% - 8%
Blonde Ale32%2% - 2%
American Porter38%2% - 15%
Specialty IPA: Rye IPA31%1% - 3%
Specialty IPA: Red IPA32%1% - 2%
Festbier33%3% - 3%
British Strong Ale37%2% - 18%
Dark American Lager32%1% - 2%
Gueuze217%9% - 24%
Belgian Dubbel23%3% - 3%
Flanders Red Ale27%5% - 8%
Belgian Golden Strong Ale22%1% - 3%
English Porter21%1% - 1%
Oatmeal Stout21%1% - 1%
Munich Helles23%1% - 6%
Belgian Blond Ale22%2% - 3%
Russian Imperial Stout22%1% - 3%
Vienna Lager23%3% - 3%
Light American Lager28%8% - 8%
Specialty IPA: Black IPA22%2% - 2%
Oatmeal Stout23%3% - 3%
Bohemian Pilsener27%2% - 13%
Kölsch23%3% - 3%
German Pils22%2% - 2%
Strong Bitter21%1% - 2%
Berliner Weisse25%5% - 5%
Double IPA21%1% - 1%
Belgian Specialty Ale26%2% - 11%
Ordinary Bitter13%3% - 3%
Extra Special/Strong Bitter (ESB)12%2% - 2%
Weizen/Weissbier15%5% - 5%
California Common Beer16%6% - 6%
Lambic13%3% - 3%
Brown Porter12%2% - 2%
Classic American Pilsner14%4% - 4%
German Leichtbier13%3% - 3%
Roggenbier (German Rye Beer)17%7% - 7%
Imperial IPA11%1% - 1%
Doppelbock11%1% - 1%
Sahti12%2% - 2%
American Lager15%5% - 5%
Experimental Beer111%11% - 11%
Belgian Pale Ale12%2% - 2%
French Cider16%6% - 6%
British Brown Ale12%2% - 2%
Trappist Single13%3% - 3%
American Stout12%2% - 2%
California Common13%3% - 3%
Australian Sparkling Ale11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
Czech Premium Pale Lager16%6% - 6%
Belgian Pale Ale12%2% - 2%
Mixed-Fermentation Sour Beer12%2% - 2%
Mixed-Style Beer11%1% - 1%
Baltic Porter11%1% - 1%
Standard American Lager13%3% - 3%
Bière de Garde113%13% - 13%
Scottish Export13%3% - 3%
American Strong Ale11%1% - 1%
Schwarzbier12%2% - 2%
American Amber Ale12%2% - 2%
Helles Bock11%1% - 1%
Altbier12%2% - 2%
Dry Mead11%1% - 1%
Schwarzbier12%2% - 2%
Imperial Stout13%3% - 3%
Spice, Herb, or Vegetable Beer16%6% - 6%
Spice, Herb, or Vegetable Beer11%1% - 1%
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