Weyermann - Acidulated
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 17 | 2% | 1% - 5% |
| Specialty IPA: New England IPA | 12 | 2% | 1% - 4% |
| American Pale Ale | 10 | 2% | 1% - 5% |
| No Profile Selected | 5 | 5% | 2% - 16% |
| German Pilsner (Pils) | 5 | 2% | 1% - 3% |
| Blonde Ale | 4 | 2% | 1% - 2% |
| American IPA | 4 | 3% | 2% - 4% |
| Kölsch | 3 | 2% | 1% - 3% |
| Bohemian Pilsener | 3 | 6% | 2% - 13% |
| International Pale Lager | 3 | 6% | 3% - 10% |
| Saison | 2 | 3% | 2% - 4% |
| Irish Red Ale | 2 | 3% | 3% - 3% |
| American Light Lager | 2 | 3% | 2% - 4% |
| Saison | 2 | 4% | 2% - 5% |
| Maibock/Helles Bock | 2 | 3% | 3% - 4% |
| Gose | 2 | 7% | 2% - 13% |
| Vienna Lager | 2 | 3% | 2% - 4% |
| Double IPA | 2 | 4% | 3% - 5% |
| American Pale Ale | 2 | 2% | 1% - 4% |
| Belgian Tripel | 2 | 3% | 3% - 4% |
| Witbier | 2 | 3% | 2% - 4% |
