Weyermann - Acidulated
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 17 | 2% | 1% - 5% |
Specialty IPA: New England IPA | 12 | 2% | 1% - 4% |
American Pale Ale | 10 | 2% | 1% - 5% |
No Profile Selected | 5 | 5% | 2% - 16% |
German Pilsner (Pils) | 5 | 2% | 1% - 3% |
Blonde Ale | 4 | 2% | 1% - 2% |
American IPA | 4 | 3% | 2% - 4% |
Kölsch | 3 | 2% | 1% - 3% |
Bohemian Pilsener | 3 | 6% | 2% - 13% |
International Pale Lager | 3 | 6% | 3% - 10% |
Saison | 2 | 3% | 2% - 4% |
Irish Red Ale | 2 | 3% | 3% - 3% |
American Light Lager | 2 | 3% | 2% - 4% |
Saison | 2 | 4% | 2% - 5% |
Maibock/Helles Bock | 2 | 3% | 3% - 4% |
Gose | 2 | 7% | 2% - 13% |
Vienna Lager | 2 | 3% | 2% - 4% |
Double IPA | 2 | 4% | 3% - 5% |
American Pale Ale | 2 | 2% | 1% - 4% |
Belgian Tripel | 2 | 3% | 3% - 4% |
Witbier | 2 | 3% | 2% - 4% |