Briess - DME Sparkling Amber - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 44.6

Color: 10 °L

Recipes: 234

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	28	43%	7% - 100%
American Amber Ale	21	46%	12% - 84%
American IPA	12	51%	12% - 100%
American Pale Ale	8	41%	13% - 100%
Other Specialty Cider or Perry	7	13%	1% - 20%
American Porter	7	50%	15% - 94%
American Stout	7	23%	7% - 41%
Specialty IPA: Red IPA	6	39%	10% - 86%
Brown Porter	5	46%	15% - 75%
Russian Imperial Stout	5	17%	9% - 30%
American Brown Ale	5	28%	13% - 50%
Irish Red Ale	4	40%	6% - 86%
Best Bitter	4	47%	17% - 100%
Old Ale	4	56%	41% - 68%
Belgian Specialty Ale	4	40%	11% - 73%
Oktoberfest/Märzen	3	40%	26% - 51%
Wee Heavy	3	37%	27% - 50%
Specialty IPA: Black IPA	3	97%	91% - 100%
American Amber Ale	3	30%	12% - 48%
American Light Lager	3	26%	16% - 42%
Specialty IPA: Rye IPA	3	20%	12% - 33%
American Strong Ale	3	27%	25% - 30%
Belgian Tripel	3	17%	14% - 22%
Altbier	3	14%	14% - 14%
American Pale Ale	3	68%	49% - 100%
American IPA	3	43%	13% - 86%
Specialty IPA: New England IPA	2	26%	9% - 43%
English Barleywine	2	8%	7% - 8%
Imperial Stout	2	31%	11% - 50%
Belgian Dubbel	2	36%	30% - 43%
Winter Seasonal Beer	2	24%	11% - 37%
Irish Red Ale	2	100%	100% - 100%
Holiday/Winter Special Spiced Beer	2	33%	33% - 33%
Strong Bitter	2	33%	23% - 43%
American Stout	2	54%	24% - 84%
Mild	2	33%	19% - 47%
Robust Porter	2	68%	35% - 100%
Dry Stout	2	9%	7% - 12%
Belgian Dubbel	2	47%	38% - 57%
British Brown Ale	2	29%	20% - 38%
Braggot	2	21%	7% - 36%
Imperial IPA	2	17%	6% - 27%
International Amber Lager	1	100%	100% - 100%
Vienna Lager	1	50%	50% - 50%
Märzen	1	24%	24% - 24%
Dunkles Weissbier	1	25%	25% - 25%
Doppelbock	1	18%	18% - 18%
American Barleywine	1	24%	24% - 24%
Oud Bruin	1	6%	6% - 6%
Standard/Ordinary Bitter	1	13%	13% - 13%
Saison	1	10%	10% - 10%
Fruit Beer	1	3%	3% - 3%
Saison	1	8%	8% - 8%
Irish Extra Stout	1	15%	15% - 15%
American Wheat or Rye Beer	1	43%	43% - 43%
Dunkelweizen	1	14%	14% - 14%
Belgian Pale Ale	1	17%	17% - 17%
Double IPA	1	9%	9% - 9%
Doppelbock	1	50%	50% - 50%
Bière de Garde	1	33%	33% - 33%
Spice, Herb, or Vegetable Beer	1	34%	34% - 34%
Irish Stout	1	25%	25% - 25%
Kentucky Common	1	14%	14% - 14%
Belgian Dark Strong Ale	1	36%	36% - 36%
Belgian Golden Strong Ale	1	14%	14% - 14%
Schwarzbier	1	2%	2% - 2%
Baltic Porter	1	17%	17% - 17%
Blonde Ale	1	11%	11% - 11%
International Dark Lager	1	7%	7% - 7%
Ordinary Bitter	1	4%	4% - 4%
American Barleywine	1	4%	4% - 4%
Northern English Brown	1	71%	71% - 71%
Sweet Mead	1	40%	40% - 40%
Bière de Garde	1	21%	21% - 21%
Old Ale	1	100%	100% - 100%
English IPA	1	99%	99% - 99%
Mixed-Style Beer	1	52%	52% - 52%
Dark Mild	1	6%	6% - 6%
Pre-Prohibition Lager	1	25%	25% - 25%
Festbier	1	29%	29% - 29%
Munich Dunkel	1	30%	30% - 30%
Kellerbier: Amber Kellerbier	1	14%	14% - 14%
Vienna Lager	1	55%	55% - 55%
International Pale Lager	1	100%	100% - 100%

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Briess - DME Sparkling Amber

Most Used In: