Briess - DME Sparkling Amber - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 44.6

Color: 10 °L

Recipes: 63

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Stout	6	19%	7% - 41%
American Amber Ale	6	42%	22% - 73%
Russian Imperial Stout	3	19%	10% - 30%
No Profile Selected	3	51%	12% - 100%
Robust Porter	2	68%	35% - 100%
American Pale Ale	2	57%	14% - 100%
Strong Bitter	2	33%	23% - 43%
Specialty IPA: Red IPA	2	25%	10% - 41%
American Porter	2	49%	32% - 67%
Belgian Specialty Ale	2	14%	11% - 16%
American IPA	2	56%	12% - 100%
American Light Lager	2	19%	16% - 22%
Oktoberfest/Märzen	1	51%	51% - 51%
Double IPA	1	9%	9% - 9%
North German Altbier	1	80%	80% - 80%
International Amber Lager	1	100%	100% - 100%
Sweet Mead	1	40%	40% - 40%
Belgian Dark Strong Ale	1	36%	36% - 36%
Irish Red Ale	1	29%	29% - 29%
American Stout	1	84%	84% - 84%
Specialty IPA: Rye IPA	1	13%	13% - 13%
Vienna Lager	1	55%	55% - 55%
Old Ale	1	100%	100% - 100%
Scottish Heavy	1	38%	38% - 38%
Belgian Dubbel	1	43%	43% - 43%
Festbier	1	29%	29% - 29%
Specialty IPA: New England IPA	1	9%	9% - 9%
Best Bitter	1	100%	100% - 100%
Doppelbock	1	18%	18% - 18%
Other Specialty Cider or Perry	1	1%	1% - 1%
Bière de Garde	1	33%	33% - 33%
Irish Stout	1	100%	100% - 100%
American Wheat or Rye Beer	1	43%	43% - 43%
Saison	1	8%	8% - 8%
Märzen	1	24%	24% - 24%
Braggot	1	36%	36% - 36%
Dunkelweizen	1	14%	14% - 14%
Oud Bruin	1	6%	6% - 6%
American Brown Ale	1	50%	50% - 50%
American Pale Ale	1	27%	27% - 27%
Mild	1	19%	19% - 19%