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Briess - DME Sparkling Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale353%39% - 73%
American Stout321%10% - 41%
Belgian Specialty Ale214%11% - 16%
American IPA256%12% - 100%
Robust Porter268%35% - 100%
Russian Imperial Stout223%16% - 30%
Oktoberfest/Märzen151%51% - 51%
Specialty IPA: New England IPA19%9% - 9%
Specialty IPA: Rye IPA113%13% - 13%
Bière de Garde133%33% - 33%
American Porter132%32% - 32%
American Wheat or Rye Beer143%43% - 43%
Best Bitter1100%100% - 100%
American Brown Ale150%50% - 50%
American Pale Ale127%27% - 27%
American Light Lager116%16% - 16%
Braggot136%36% - 36%
International Amber Lager1100%100% - 100%
Irish Red Ale129%29% - 29%
Scottish Heavy138%38% - 38%
American Pale Ale114%14% - 14%
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