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Briess - DME Sparkling Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel236%30% - 43%
Best Bitter233%17% - 50%
Specialty IPA: Red IPA220%10% - 30%
Belgian Tripel218%14% - 22%
Brown Porter226%15% - 38%
American Amber Ale262%33% - 91%
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