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Briess - DME Sparkling Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout619%7% - 41%
American Amber Ale642%22% - 73%
Russian Imperial Stout319%10% - 30%
No Profile Selected351%12% - 100%
Robust Porter268%35% - 100%
American Pale Ale257%14% - 100%
Strong Bitter233%23% - 43%
Specialty IPA: Red IPA225%10% - 41%
American Porter249%32% - 67%
Belgian Specialty Ale214%11% - 16%
American IPA256%12% - 100%
American Light Lager219%16% - 22%
Oktoberfest/Märzen151%51% - 51%
Double IPA19%9% - 9%
North German Altbier180%80% - 80%
International Amber Lager1100%100% - 100%
Sweet Mead140%40% - 40%
Belgian Dark Strong Ale136%36% - 36%
Irish Red Ale129%29% - 29%
American Stout184%84% - 84%
Specialty IPA: Rye IPA113%13% - 13%
Vienna Lager155%55% - 55%
Old Ale1100%100% - 100%
Scottish Heavy138%38% - 38%
Belgian Dubbel143%43% - 43%
Festbier129%29% - 29%
Specialty IPA: New England IPA19%9% - 9%
Best Bitter1100%100% - 100%
Doppelbock118%18% - 18%
Other Specialty Cider or Perry11%1% - 1%
Bière de Garde133%33% - 33%
Irish Stout1100%100% - 100%
American Wheat or Rye Beer143%43% - 43%
Saison18%8% - 8%
Märzen124%24% - 24%
Braggot136%36% - 36%
Dunkelweizen114%14% - 14%
Oud Bruin16%6% - 6%
American Brown Ale150%50% - 50%
American Pale Ale127%27% - 27%
Mild119%19% - 19%
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