| American IPA | 12 | 34% | 5% - 100% |
| American Amber Ale | 10 | 40% | 12% - 91% |
| Specialty IPA: Red IPA | 9 | 38% | 4% - 86% |
| No Profile Selected | 8 | 37% | 1% - 100% |
| Imperial Stout | 6 | 47% | 5% - 100% |
| American Brown Ale | 5 | 32% | 13% - 65% |
| American Amber Ale | 5 | 30% | 4% - 48% |
| Irish Red Ale | 5 | 62% | 29% - 100% |
| American Pale Ale | 5 | 53% | 25% - 100% |
| Russian Imperial Stout | 5 | 43% | 16% - 89% |
| American IPA | 4 | 23% | 9% - 44% |
| American Strong Ale | 4 | 33% | 8% - 67% |
| Robust Porter | 4 | 56% | 35% - 100% |
| American Stout | 4 | 31% | 29% - 33% |
| Specialty IPA: Rye IPA | 3 | 25% | 12% - 50% |
| Double IPA | 3 | 11% | 4% - 24% |
| Belgian Dubbel | 3 | 28% | 10% - 43% |
| American Porter | 3 | 27% | 15% - 35% |
| Specialty IPA: Black IPA | 3 | 21% | 14% - 33% |
| Spice, Herb, or Vegetable Beer | 3 | 22% | 11% - 34% |
| Märzen | 3 | 54% | 7% - 100% |
| Blonde Ale | 3 | 18% | 10% - 30% |
| Sweet Stout | 2 | 18% | 17% - 19% |
| Wee Heavy | 2 | 10% | 5% - 15% |
| Scottish Heavy | 2 | 30% | 23% - 38% |
| American Brown Ale | 2 | 63% | 50% - 77% |
| Irish Red Ale | 2 | 100% | 100% - 100% |
| Strong Bitter | 2 | 100% | 100% - 100% |
| Mild | 2 | 21% | 19% - 22% |
| Weissbier | 2 | 54% | 8% - 100% |
| Belgian Dubbel | 2 | 47% | 38% - 57% |
| Brown Porter | 2 | 26% | 15% - 38% |
| Spice, Herb, or Vegetable Beer | 2 | 61% | 43% - 80% |
| English Barleywine | 2 | 8% | 7% - 8% |
| Rauchbier | 2 | 67% | 33% - 100% |
| Special/Best/Premium Bitter | 2 | 49% | 22% - 76% |
| Saison | 2 | 8% | 7% - 10% |
| Sweet Stout | 2 | 41% | 21% - 61% |
| Baltic Porter | 2 | 38% | 17% - 60% |
| American Pale Ale | 2 | 52% | 50% - 55% |
| Best Bitter | 2 | 18% | 17% - 20% |
| Scottish Export 80/- | 2 | 41% | 32% - 50% |
