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Briess - DME Sparkling Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1453%11% - 100%
American Amber Ale1348%14% - 75%
Other Specialty Cider or Perry713%1% - 20%
American IPA646%12% - 100%
American Stout622%7% - 41%
Specialty IPA: Red IPA530%10% - 41%
Best Bitter447%17% - 100%
Russian Imperial Stout419%10% - 30%
American Brown Ale432%13% - 50%
Belgian Specialty Ale440%11% - 73%
American Porter452%15% - 94%
Irish Red Ale440%6% - 86%
American Light Lager326%16% - 42%
American Strong Ale327%25% - 30%
Belgian Tripel317%14% - 22%
Brown Porter335%14% - 75%
Old Ale352%41% - 60%
Specialty IPA: Rye IPA320%12% - 33%
American Pale Ale346%14% - 100%
Wee Heavy337%27% - 50%
Belgian Dubbel236%30% - 43%
American Amber Ale222%12% - 32%
Braggot221%7% - 36%
Robust Porter268%35% - 100%
Strong Bitter233%23% - 43%
American IPA222%13% - 31%
Specialty IPA: New England IPA226%9% - 43%
English Barleywine28%7% - 8%
American Stout254%24% - 84%
Winter Seasonal Beer224%11% - 37%
Oktoberfest/Märzen151%51% - 51%
Old Ale1100%100% - 100%
Standard/Ordinary Bitter113%13% - 13%
Saison110%10% - 10%
Irish Red Ale1100%100% - 100%
Pre-Prohibition Lager125%25% - 25%
Festbier129%29% - 29%
Irish Extra Stout115%15% - 15%
Belgian Dubbel138%38% - 38%
Doppelbock118%18% - 18%
British Brown Ale138%38% - 38%
Spice, Herb, or Vegetable Beer134%34% - 34%
Altbier114%14% - 14%
Saison18%8% - 8%
Märzen124%24% - 24%
Belgian Golden Strong Ale114%14% - 14%
Schwarzbier12%2% - 2%
International Amber Lager1100%100% - 100%
Dunkelweizen114%14% - 14%
Oud Bruin16%6% - 6%
Doppelbock150%50% - 50%
Bière de Garde133%33% - 33%
Ordinary Bitter14%4% - 4%
Northern English Brown171%71% - 71%
Mild119%19% - 19%
English IPA199%99% - 99%
Baltic Porter117%17% - 17%
International Dark Lager17%7% - 7%
Double IPA19%9% - 9%
American Pale Ale155%55% - 55%
Munich Dunkel130%30% - 30%
Imperial IPA127%27% - 27%
American Wheat or Rye Beer143%43% - 43%
Sweet Mead140%40% - 40%
Belgian Dark Strong Ale136%36% - 36%
Mixed-Style Beer152%52% - 52%
Dry Stout112%12% - 12%
American Barleywine16%6% - 6%
Scottish Export122%22% - 22%
Vienna Lager155%55% - 55%
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