Briess - DME Sparkling Amber - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 44.6

Color: 10 °L

Recipes: 91

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Amber Ale	10	52%	22% - 100%
American IPA	5	45%	12% - 100%
Specialty IPA: Red IPA	5	30%	10% - 41%
American Stout	5	20%	7% - 41%
No Profile Selected	5	79%	12% - 100%
Russian Imperial Stout	3	19%	10% - 30%
American Pale Ale	3	46%	14% - 100%
Belgian Specialty Ale	3	29%	11% - 60%
Best Bitter	3	56%	17% - 100%
American Light Lager	2	19%	16% - 22%
Braggot	2	21%	7% - 36%
Strong Bitter	2	33%	23% - 43%
Robust Porter	2	68%	35% - 100%
Irish Red Ale	2	35%	29% - 41%
American Strong Ale	2	25%	25% - 25%
Other Specialty Cider or Perry	2	4%	1% - 7%
Specialty IPA: New England IPA	2	26%	9% - 43%
American Stout	2	54%	24% - 84%
American Brown Ale	2	32%	13% - 50%
American Porter	2	49%	32% - 67%
Oktoberfest/Märzen	1	51%	51% - 51%
Double IPA	1	9%	9% - 9%
North German Altbier	1	80%	80% - 80%
American IPA	1	31%	31% - 31%
American Wheat or Rye Beer	1	43%	43% - 43%
Vienna Lager	1	55%	55% - 55%
Belgian Dark Strong Ale	1	36%	36% - 36%
Strong Scotch Ale	1	10%	10% - 10%
Belgian Dubbel	1	43%	43% - 43%
International Amber Lager	1	100%	100% - 100%
Doppelbock	1	18%	18% - 18%
Old Ale	1	100%	100% - 100%
International Dark Lager	1	7%	7% - 7%
Saison	1	8%	8% - 8%
Festbier	1	29%	29% - 29%
Specialty IPA: Rye IPA	1	13%	13% - 13%
Dunkelweizen	1	14%	14% - 14%
Bière de Garde	1	33%	33% - 33%
Specialty IPA: Black IPA	1	100%	100% - 100%
Irish Red Ale	1	100%	100% - 100%
Mild	1	19%	19% - 19%
Märzen	1	24%	24% - 24%
Baltic Porter	1	17%	17% - 17%
Oud Bruin	1	6%	6% - 6%
Altbier	1	14%	14% - 14%
Sweet Mead	1	40%	40% - 40%
Mixed-Style Beer	1	52%	52% - 52%