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Briess - DME Sparkling Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale1052%22% - 100%
American IPA545%12% - 100%
Specialty IPA: Red IPA530%10% - 41%
American Stout520%7% - 41%
No Profile Selected579%12% - 100%
Russian Imperial Stout319%10% - 30%
American Pale Ale346%14% - 100%
Belgian Specialty Ale329%11% - 60%
Best Bitter356%17% - 100%
American Light Lager219%16% - 22%
Braggot221%7% - 36%
Strong Bitter233%23% - 43%
Robust Porter268%35% - 100%
Irish Red Ale235%29% - 41%
American Strong Ale225%25% - 25%
Other Specialty Cider or Perry24%1% - 7%
Specialty IPA: New England IPA226%9% - 43%
American Stout254%24% - 84%
American Brown Ale232%13% - 50%
American Porter249%32% - 67%
Oktoberfest/Märzen151%51% - 51%
Double IPA19%9% - 9%
North German Altbier180%80% - 80%
American IPA131%31% - 31%
American Wheat or Rye Beer143%43% - 43%
Vienna Lager155%55% - 55%
Belgian Dark Strong Ale136%36% - 36%
Strong Scotch Ale110%10% - 10%
Belgian Dubbel143%43% - 43%
International Amber Lager1100%100% - 100%
Doppelbock118%18% - 18%
Old Ale1100%100% - 100%
International Dark Lager17%7% - 7%
Saison18%8% - 8%
Festbier129%29% - 29%
Specialty IPA: Rye IPA113%13% - 13%
Dunkelweizen114%14% - 14%
Bière de Garde133%33% - 33%
Specialty IPA: Black IPA1100%100% - 100%
Irish Red Ale1100%100% - 100%
Mild119%19% - 19%
Märzen124%24% - 24%
Baltic Porter117%17% - 17%
Oud Bruin16%6% - 6%
Altbier114%14% - 14%
Sweet Mead140%40% - 40%
Mixed-Style Beer152%52% - 52%
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