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Briess - DME Sparkling Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2843%7% - 100%
American Amber Ale2146%12% - 84%
American IPA1251%12% - 100%
American Pale Ale841%13% - 100%
Other Specialty Cider or Perry713%1% - 20%
American Porter750%15% - 94%
American Stout723%7% - 41%
Specialty IPA: Red IPA639%10% - 86%
Brown Porter546%15% - 75%
Russian Imperial Stout517%9% - 30%
American Brown Ale528%13% - 50%
Irish Red Ale440%6% - 86%
Best Bitter447%17% - 100%
Old Ale456%41% - 68%
Belgian Specialty Ale440%11% - 73%
Oktoberfest/Märzen340%26% - 51%
Wee Heavy337%27% - 50%
Specialty IPA: Black IPA397%91% - 100%
American Amber Ale330%12% - 48%
American Light Lager326%16% - 42%
Specialty IPA: Rye IPA320%12% - 33%
American Strong Ale327%25% - 30%
Belgian Tripel317%14% - 22%
Altbier314%14% - 14%
American Pale Ale368%49% - 100%
American IPA343%13% - 86%
Specialty IPA: New England IPA226%9% - 43%
English Barleywine28%7% - 8%
Imperial Stout231%11% - 50%
Belgian Dubbel236%30% - 43%
Winter Seasonal Beer224%11% - 37%
Irish Red Ale2100%100% - 100%
Holiday/Winter Special Spiced Beer233%33% - 33%
Strong Bitter233%23% - 43%
American Stout254%24% - 84%
Mild233%19% - 47%
Robust Porter268%35% - 100%
Dry Stout29%7% - 12%
Belgian Dubbel247%38% - 57%
British Brown Ale229%20% - 38%
Braggot221%7% - 36%
Imperial IPA217%6% - 27%
International Amber Lager1100%100% - 100%
Vienna Lager150%50% - 50%
Märzen124%24% - 24%
Dunkles Weissbier125%25% - 25%
Doppelbock118%18% - 18%
American Barleywine124%24% - 24%
Oud Bruin16%6% - 6%
Standard/Ordinary Bitter113%13% - 13%
Saison110%10% - 10%
Fruit Beer13%3% - 3%
Saison18%8% - 8%
Irish Extra Stout115%15% - 15%
American Wheat or Rye Beer143%43% - 43%
Dunkelweizen114%14% - 14%
Belgian Pale Ale117%17% - 17%
Double IPA19%9% - 9%
Doppelbock150%50% - 50%
Bière de Garde133%33% - 33%
Spice, Herb, or Vegetable Beer134%34% - 34%
Irish Stout125%25% - 25%
Kentucky Common114%14% - 14%
Belgian Dark Strong Ale136%36% - 36%
Belgian Golden Strong Ale114%14% - 14%
Schwarzbier12%2% - 2%
Baltic Porter117%17% - 17%
Blonde Ale111%11% - 11%
International Dark Lager17%7% - 7%
Ordinary Bitter14%4% - 4%
American Barleywine14%4% - 4%
Northern English Brown171%71% - 71%
Sweet Mead140%40% - 40%
Bière de Garde121%21% - 21%
Old Ale1100%100% - 100%
English IPA199%99% - 99%
Mixed-Style Beer152%52% - 52%
Dark Mild16%6% - 6%
Pre-Prohibition Lager125%25% - 25%
Festbier129%29% - 29%
Munich Dunkel130%30% - 30%
Kellerbier: Amber Kellerbier114%14% - 14%
Vienna Lager155%55% - 55%
International Pale Lager1100%100% - 100%
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