Briess - DME Sparkling Amber
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Red IPA | 5 | 40% | 10% - 86% |
| American Amber Ale | 4 | 52% | 12% - 91% |
| American Amber Ale | 3 | 39% | 32% - 48% |
| American Stout | 3 | 31% | 29% - 33% |
| American Porter | 3 | 27% | 15% - 35% |
| Spice, Herb, or Vegetable Beer | 3 | 22% | 9% - 34% |
| No Profile Selected | 3 | 35% | 1% - 82% |
| American IPA | 3 | 25% | 12% - 39% |
| Specialty IPA: Rye IPA | 2 | 13% | 12% - 13% |
| Brown Porter | 2 | 26% | 15% - 38% |
| English Barleywine | 2 | 8% | 7% - 8% |
| Best Bitter | 2 | 58% | 17% - 100% |
| Belgian Dubbel | 2 | 36% | 30% - 43% |
