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Briess - DME Sparkling Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1234%5% - 100%
American Amber Ale1040%12% - 91%
Specialty IPA: Red IPA938%4% - 86%
No Profile Selected837%1% - 100%
Imperial Stout647%5% - 100%
American Brown Ale532%13% - 65%
American Amber Ale530%4% - 48%
Irish Red Ale562%29% - 100%
American Pale Ale553%25% - 100%
Russian Imperial Stout543%16% - 89%
American IPA423%9% - 44%
American Strong Ale433%8% - 67%
Robust Porter456%35% - 100%
American Stout431%29% - 33%
Specialty IPA: Rye IPA325%12% - 50%
Double IPA311%4% - 24%
Belgian Dubbel328%10% - 43%
American Porter327%15% - 35%
Specialty IPA: Black IPA321%14% - 33%
Spice, Herb, or Vegetable Beer322%11% - 34%
Märzen354%7% - 100%
Blonde Ale318%10% - 30%
Sweet Stout218%17% - 19%
Wee Heavy210%5% - 15%
Scottish Heavy230%23% - 38%
American Brown Ale263%50% - 77%
Irish Red Ale2100%100% - 100%
Strong Bitter2100%100% - 100%
Mild221%19% - 22%
Weissbier254%8% - 100%
Belgian Dubbel247%38% - 57%
Brown Porter226%15% - 38%
Spice, Herb, or Vegetable Beer261%43% - 80%
English Barleywine28%7% - 8%
Rauchbier267%33% - 100%
Special/Best/Premium Bitter249%22% - 76%
Saison28%7% - 10%
Sweet Stout241%21% - 61%
Baltic Porter238%17% - 60%
American Pale Ale252%50% - 55%
Best Bitter218%17% - 20%
Scottish Export 80/-241%32% - 50%