Briess - DME Sparkling Amber - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 44.6

Color: 10 °L

Recipes: 159

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	14	53%	11% - 100%
American Amber Ale	13	48%	14% - 75%
Other Specialty Cider or Perry	7	13%	1% - 20%
American IPA	6	46%	12% - 100%
American Stout	6	22%	7% - 41%
Specialty IPA: Red IPA	5	30%	10% - 41%
Best Bitter	4	47%	17% - 100%
Russian Imperial Stout	4	19%	10% - 30%
American Brown Ale	4	32%	13% - 50%
Belgian Specialty Ale	4	40%	11% - 73%
American Porter	4	52%	15% - 94%
Irish Red Ale	4	40%	6% - 86%
American Light Lager	3	26%	16% - 42%
American Strong Ale	3	27%	25% - 30%
Belgian Tripel	3	17%	14% - 22%
Brown Porter	3	35%	14% - 75%
Old Ale	3	52%	41% - 60%
Specialty IPA: Rye IPA	3	20%	12% - 33%
American Pale Ale	3	46%	14% - 100%
Wee Heavy	3	37%	27% - 50%
Belgian Dubbel	2	36%	30% - 43%
American Amber Ale	2	22%	12% - 32%
Braggot	2	21%	7% - 36%
Robust Porter	2	68%	35% - 100%
Strong Bitter	2	33%	23% - 43%
American IPA	2	22%	13% - 31%
Specialty IPA: New England IPA	2	26%	9% - 43%
English Barleywine	2	8%	7% - 8%
American Stout	2	54%	24% - 84%
Winter Seasonal Beer	2	24%	11% - 37%
Oktoberfest/Märzen	1	51%	51% - 51%
Old Ale	1	100%	100% - 100%
Standard/Ordinary Bitter	1	13%	13% - 13%
Saison	1	10%	10% - 10%
Irish Red Ale	1	100%	100% - 100%
Pre-Prohibition Lager	1	25%	25% - 25%
Festbier	1	29%	29% - 29%
Irish Extra Stout	1	15%	15% - 15%
Belgian Dubbel	1	38%	38% - 38%
Doppelbock	1	18%	18% - 18%
British Brown Ale	1	38%	38% - 38%
Spice, Herb, or Vegetable Beer	1	34%	34% - 34%
Altbier	1	14%	14% - 14%
Saison	1	8%	8% - 8%
Märzen	1	24%	24% - 24%
Belgian Golden Strong Ale	1	14%	14% - 14%
Schwarzbier	1	2%	2% - 2%
International Amber Lager	1	100%	100% - 100%
Dunkelweizen	1	14%	14% - 14%
Oud Bruin	1	6%	6% - 6%
Doppelbock	1	50%	50% - 50%
Bière de Garde	1	33%	33% - 33%
Ordinary Bitter	1	4%	4% - 4%
Northern English Brown	1	71%	71% - 71%
Mild	1	19%	19% - 19%
English IPA	1	99%	99% - 99%
Baltic Porter	1	17%	17% - 17%
International Dark Lager	1	7%	7% - 7%
Double IPA	1	9%	9% - 9%
American Pale Ale	1	55%	55% - 55%
Munich Dunkel	1	30%	30% - 30%
Imperial IPA	1	27%	27% - 27%
American Wheat or Rye Beer	1	43%	43% - 43%
Sweet Mead	1	40%	40% - 40%
Belgian Dark Strong Ale	1	36%	36% - 36%
Mixed-Style Beer	1	52%	52% - 52%
Dry Stout	1	12%	12% - 12%
American Barleywine	1	6%	6% - 6%
Scottish Export	1	22%	22% - 22%
Vienna Lager	1	55%	55% - 55%

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Briess - DME Sparkling Amber

Most Used In: