Briess - DME Sparkling Amber
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 3 | 53% | 39% - 73% |
| American Stout | 3 | 21% | 10% - 41% |
| Belgian Specialty Ale | 2 | 14% | 11% - 16% |
| American IPA | 2 | 56% | 12% - 100% |
| Robust Porter | 2 | 68% | 35% - 100% |
| Russian Imperial Stout | 2 | 23% | 16% - 30% |
| Oktoberfest/Märzen | 1 | 51% | 51% - 51% |
| Specialty IPA: New England IPA | 1 | 9% | 9% - 9% |
| Specialty IPA: Rye IPA | 1 | 13% | 13% - 13% |
| Bière de Garde | 1 | 33% | 33% - 33% |
| American Porter | 1 | 32% | 32% - 32% |
| American Wheat or Rye Beer | 1 | 43% | 43% - 43% |
| Best Bitter | 1 | 100% | 100% - 100% |
| American Brown Ale | 1 | 50% | 50% - 50% |
| American Pale Ale | 1 | 27% | 27% - 27% |
| American Light Lager | 1 | 16% | 16% - 16% |
| Braggot | 1 | 36% | 36% - 36% |
| International Amber Lager | 1 | 100% | 100% - 100% |
| Irish Red Ale | 1 | 29% | 29% - 29% |
| Scottish Heavy | 1 | 38% | 38% - 38% |
| American Pale Ale | 1 | 14% | 14% - 14% |
