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Belgian - CaraMunich


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale6766%1% - 40%
Saison6175%1% - 35%
Belgian Dubbel5865%1% - 25%
American IPA5176%1% - 29%
American IPA4305%1% - 100%
American Pale Ale3716%1% - 43%
Belgian Dubbel3316%1% - 20%
Belgian Dark Strong Ale3056%1% - 33%
Saison2934%1% - 33%
Belgian Pale Ale2667%1% - 20%
Belgian Specialty Ale2606%1% - 27%
Oktoberfest/Märzen2236%1% - 16%
American Amber Ale2197%1% - 40%
California Common Beer2057%1% - 100%
American Pale Ale1986%1% - 30%
Belgian Pale Ale1976%1% - 33%
Märzen1958%1% - 25%
Imperial IPA1874%1% - 17%
Russian Imperial Stout1775%1% - 100%
Irish Red Ale1727%1% - 52%
American Light Lager1427%1% - 100%
Flanders Red Ale1356%3% - 23%
Belgian Blond Ale1106%1% - 20%
American Amber Ale1097%1% - 27%
Robust Porter1027%1% - 24%
Imperial Stout944%1% - 16%
Irish Red Ale906%1% - 25%
Strong Scotch Ale884%1% - 9%
American Brown Ale888%2% - 50%
American Stout776%2% - 30%
Specialty Beer766%1% - 40%
Vienna Lager766%2% - 24%
Dunkelweizen687%2% - 30%
Baltic Porter666%1% - 36%
No Profile Selected639%1% - 100%
Flanders Red Ale605%2% - 14%
Holiday/Winter Special Spiced Beer607%1% - 24%
English IPA586%1% - 17%
American Porter557%3% - 17%
Bière de Garde557%1% - 16%
Sweet Stout526%2% - 20%
Belgian Tripel525%1% - 65%
Specialty IPA: Black IPA518%2% - 80%
Oatmeal Stout516%1% - 20%
Extra Special/Strong Bitter (ESB)518%3% - 26%
Double IPA513%1% - 17%
Brown Porter508%2% - 19%
Doppelbock508%1% - 27%
Traditional Bock496%1% - 17%
Old Ale497%1% - 24%
Düsseldorf Altbier457%3% - 19%
Flanders Brown Ale/Oud Bruin446%2% - 16%
Blonde Ale445%2% - 14%
Spice, Herb, or Vegetable Beer437%1% - 19%
Specialty IPA: Red IPA428%1% - 33%
Witbier393%1% - 8%
Clone Beer396%1% - 14%
Altbier395%1% - 21%
Belgian Blond Ale397%1% - 18%
American Stout385%2% - 15%
American Brown Ale388%1% - 40%
Specialty IPA: Belgian IPA375%2% - 18%
Fruit Beer377%2% - 22%
Doppelbock377%2% - 16%
English Barleywine366%2% - 29%
American Strong Ale365%2% - 17%
Autumn Seasonal Beer366%1% - 20%
Foreign Extra Stout358%2% - 21%
Dunkles Weissbier357%2% - 30%
Belgian Tripel356%1% - 23%
Bière de Garde355%2% - 17%
American Barleywine345%1% - 13%
Weizen/Weissbier335%1% - 29%
Experimental Beer299%2% - 49%
Munich Dunkel299%2% - 27%
Belgian Golden Strong Ale296%1% - 25%
Maibock/Helles Bock276%2% - 18%
American Wheat or Rye Beer274%2% - 15%
North German Altbier267%2% - 23%
Trappist Single256%2% - 13%
Spice, Herb, or Vegetable Beer247%1% - 18%
Scottish Heavy234%2% - 10%
Mild2310%1% - 41%
Vienna Lager237%2% - 18%
Weissbier225%1% - 12%
English Barleywine224%2% - 11%
Baltic Porter215%2% - 16%
Belgian Golden Strong Ale215%2% - 19%
Dunkles Bock205%3% - 10%
Strong Bitter207%1% - 17%
Mixed-Style Beer208%3% - 26%
International Amber Lager208%2% - 20%
Roggenbier (German Rye Beer)207%1% - 23%
Dry Stout188%2% - 32%
Winter Seasonal Beer186%3% - 14%
German Pilsner (Pils)185%1% - 11%
Special/Best/Premium Bitter178%2% - 16%
British Strong Ale1711%3% - 44%
Schwarzbier175%1% - 14%
Schwarzbier165%3% - 10%
Specialty IPA: Rye IPA165%2% - 9%
Blonde Ale164%1% - 10%
Northern English Brown166%1% - 20%
Witbier158%1% - 67%
Fruit and Spice Beer155%1% - 8%
British Brown Ale158%4% - 16%
Other Smoked Beer1412%2% - 75%
Czech Dark Lager1410%4% - 17%
Standard/Ordinary Bitter148%2% - 26%
Best Bitter145%1% - 11%
Old Ale144%1% - 13%
Mixed-Fermentation Sour Beer135%3% - 10%
Oud Bruin1310%3% - 23%
Rauchbier139%3% - 17%
Weizenbock138%3% - 15%
Scottish Export 80/-1311%2% - 24%
American Barleywine136%1% - 21%
Festbier135%1% - 12%
Classic Rauchbier137%2% - 13%
Wheatwine126%2% - 15%
Bohemian Pilsener125%2% - 17%
Dark American Lager128%4% - 35%
American Wheat Beer116%2% - 19%
Dark Mild117%2% - 15%
English Porter117%2% - 14%
Braggot115%1% - 9%
Munich Dunkel107%2% - 20%
Wood-Aged Beer104%1% - 11%
Southern English Brown1017%5% - 100%
English IPA106%2% - 12%
Wood-Aged Beer106%3% - 13%
Ordinary Bitter105%2% - 11%
Wee Heavy106%2% - 11%
Specialty IPA: New England IPA95%2% - 15%
Foreign Extra Stout99%2% - 33%
California Common98%1% - 10%
Scottish Export88%3% - 20%
Oatmeal Stout85%2% - 9%
International Pale Lager88%2% - 25%
International Dark Lager85%2% - 7%
Cream Ale83%2% - 5%
Weizenbock75%2% - 14%
Premium American Lager73%1% - 8%
Kölsch74%2% - 10%
Helles Bock74%2% - 7%
American Lager66%4% - 8%
Munich Helles63%1% - 8%
Classic American Pilsner63%1% - 6%
Sweet Stout510%3% - 19%
Eisbock56%3% - 11%
Roggenbier54%3% - 8%
Sahti515%10% - 16%
British Golden Ale55%1% - 8%
Brett Beer54%2% - 8%
Scottish Heavy 70/-54%1% - 7%
Czech Premium Pale Lager52%1% - 4%
Scottish Light512%6% - 17%
Specialty IPA: White IPA54%3% - 6%
Czech Pale Lager47%3% - 11%
Light American Lager44%3% - 7%
Specialty IPA: Brown IPA44%1% - 6%
Classic Style Smoked Beer411%6% - 20%
Dortmunder Export43%2% - 5%
Kölsch44%2% - 8%
Fruit Lambic336%4% - 100%
Specialty Fruit Beer318%16% - 23%
Specialty Wood-Aged Beer33%2% - 4%
Irish Stout210%6% - 15%
Fruit Lambic24%4% - 4%
Wild Specialty Beer26%4% - 7%
Standard American Lager23%3% - 3%
Scottish Light 60/-26%5% - 6%
Czech Amber Lager214%11% - 18%
Common Cider23%1% - 6%
Irish Extra Stout24%1% - 7%
Cream Ale25%3% - 7%
Straight (Unblended) Lambic12%2% - 2%
Lambic15%5% - 5%
Lichtenhainer14%4% - 4%
Munich Helles12%2% - 2%
Fruit Cider113%13% - 13%
Other Fruit Melomel110%10% - 10%
Gueuze11%1% - 1%
Specialty Smoked Beer117%17% - 17%
Pre-Prohibition Lager13%3% - 3%
Berliner Weisse13%3% - 3%
German Leichtbier138%38% - 38%
German Pils114%14% - 14%
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