Saison | 154 | 4% | 1% - 17% |
Saison | 142 | 5% | 1% - 33% |
Belgian Dubbel | 141 | 5% | 1% - 14% |
American IPA | 132 | 7% | 1% - 100% |
Belgian Dark Strong Ale | 113 | 6% | 1% - 20% |
Belgian Pale Ale | 109 | 6% | 1% - 27% |
American Pale Ale | 92 | 6% | 1% - 20% |
Belgian Dark Strong Ale | 90 | 5% | 1% - 23% |
Märzen | 79 | 6% | 1% - 24% |
American Pale Ale | 66 | 6% | 1% - 25% |
American IPA | 62 | 5% | 1% - 13% |
Belgian Dubbel | 62 | 5% | 1% - 14% |
American Light Lager | 56 | 9% | 1% - 100% |
American Amber Ale | 51 | 7% | 2% - 20% |
Irish Red Ale | 41 | 5% | 1% - 27% |
Imperial Stout | 41 | 4% | 1% - 14% |
Russian Imperial Stout | 36 | 5% | 1% - 12% |
Belgian Pale Ale | 32 | 6% | 1% - 17% |
Oktoberfest/Märzen | 31 | 5% | 2% - 11% |
Belgian Specialty Ale | 30 | 6% | 2% - 12% |
Flanders Red Ale | 28 | 6% | 2% - 40% |
American Amber Ale | 27 | 8% | 2% - 33% |
Altbier | 27 | 5% | 1% - 21% |
Belgian Blond Ale | 25 | 6% | 1% - 19% |
Flanders Red Ale | 24 | 5% | 3% - 12% |
Sweet Stout | 24 | 6% | 2% - 19% |
American Porter | 24 | 6% | 2% - 15% |
Dunkles Weissbier | 23 | 8% | 2% - 24% |
Blonde Ale | 23 | 5% | 1% - 12% |
Autumn Seasonal Beer | 22 | 5% | 3% - 10% |
American Brown Ale | 22 | 10% | 2% - 33% |
Witbier | 22 | 10% | 1% - 100% |
Traditional Bock | 21 | 7% | 1% - 43% |
English IPA | 21 | 6% | 1% - 15% |
Belgian Tripel | 21 | 5% | 1% - 13% |
Irish Red Ale | 20 | 8% | 2% - 24% |
Imperial IPA | 20 | 5% | 1% - 13% |
Belgian Blond Ale | 19 | 7% | 1% - 29% |
Robust Porter | 19 | 7% | 1% - 23% |
Spice, Herb, or Vegetable Beer | 18 | 7% | 2% - 16% |
Doppelbock | 18 | 8% | 4% - 17% |
Specialty IPA: Red IPA | 17 | 7% | 1% - 33% |
Weissbier | 17 | 4% | 1% - 7% |
Doppelbock | 16 | 8% | 1% - 31% |
Holiday/Winter Special Spiced Beer | 16 | 7% | 2% - 21% |
Spice, Herb, or Vegetable Beer | 16 | 6% | 2% - 12% |
American Stout | 16 | 6% | 1% - 11% |
Bière de Garde | 16 | 6% | 2% - 10% |
Oatmeal Stout | 15 | 6% | 2% - 15% |
Oud Bruin | 15 | 10% | 4% - 23% |
Baltic Porter | 14 | 8% | 2% - 22% |
Brown Porter | 14 | 10% | 2% - 19% |
Specialty IPA: Belgian IPA | 14 | 7% | 2% - 15% |
Baltic Porter | 14 | 4% | 2% - 7% |
American Brown Ale | 13 | 9% | 2% - 50% |
California Common Beer | 13 | 5% | 2% - 9% |
Clone Beer | 13 | 5% | 1% - 11% |
Double IPA | 13 | 4% | 1% - 11% |
Schwarzbier | 13 | 5% | 2% - 10% |
Czech Dark Lager | 13 | 8% | 2% - 16% |
Fruit Beer | 12 | 7% | 1% - 19% |
Bière de Garde | 12 | 6% | 2% - 16% |
Belgian Golden Strong Ale | 12 | 4% | 1% - 8% |
American Strong Ale | 12 | 5% | 2% - 9% |
North German Altbier | 12 | 5% | 1% - 11% |
Winter Seasonal Beer | 12 | 9% | 4% - 18% |
British Brown Ale | 11 | 7% | 2% - 16% |
Trappist Single | 11 | 7% | 2% - 14% |
Wheatwine | 11 | 6% | 4% - 15% |
Vienna Lager | 11 | 8% | 2% - 18% |
Old Ale | 10 | 5% | 2% - 14% |
American Stout | 10 | 9% | 2% - 30% |
English Barleywine | 10 | 6% | 3% - 11% |
Standard/Ordinary Bitter | 10 | 9% | 3% - 27% |
Dunkles Bock | 10 | 5% | 2% - 9% |
Vienna Lager | 9 | 5% | 2% - 16% |
Düsseldorf Altbier | 9 | 6% | 3% - 14% |
Belgian Tripel | 9 | 4% | 1% - 7% |
Dry Stout | 9 | 9% | 2% - 20% |
Festbier | 9 | 3% | 1% - 4% |
Specialty IPA: Rye IPA | 9 | 5% | 2% - 8% |
International Amber Lager | 9 | 9% | 2% - 20% |
Experimental Beer | 9 | 6% | 2% - 16% |
Munich Dunkel | 9 | 7% | 2% - 19% |
Extra Special/Strong Bitter (ESB) | 8 | 7% | 3% - 17% |
Strong Scotch Ale | 8 | 5% | 3% - 12% |
Belgian Golden Strong Ale | 8 | 6% | 1% - 17% |
Flanders Brown Ale/Oud Bruin | 8 | 5% | 3% - 11% |
Mixed-Style Beer | 8 | 11% | 3% - 30% |
Specialty IPA: Black IPA | 8 | 16% | 3% - 80% |
American Barleywine | 8 | 7% | 2% - 21% |
Specialty Beer | 7 | 5% | 1% - 8% |
Foreign Extra Stout | 7 | 11% | 2% - 31% |
Northern English Brown | 7 | 5% | 3% - 7% |
American Barleywine | 7 | 5% | 1% - 11% |
Mild | 7 | 7% | 1% - 17% |
Wood-Aged Beer | 7 | 3% | 2% - 4% |
Witbier | 7 | 3% | 1% - 5% |
Scottish Light | 7 | 8% | 3% - 17% |
Scottish Heavy | 7 | 5% | 2% - 15% |
Fruit and Spice Beer | 7 | 5% | 1% - 8% |
Munich Dunkel | 7 | 8% | 1% - 14% |
Ordinary Bitter | 7 | 8% | 4% - 18% |
Specialty IPA: New England IPA | 7 | 6% | 1% - 15% |
Maibock/Helles Bock | 6 | 7% | 2% - 10% |
English Barleywine | 6 | 9% | 2% - 27% |
Dunkelweizen | 6 | 5% | 3% - 6% |
British Strong Ale | 6 | 5% | 3% - 9% |
German Pilsner (Pils) | 6 | 8% | 1% - 24% |
Best Bitter | 6 | 6% | 1% - 10% |
Classic Style Smoked Beer | 6 | 4% | 3% - 6% |
International Pale Lager | 6 | 12% | 2% - 60% |
Classic Rauchbier | 5 | 6% | 3% - 8% |
Oatmeal Stout | 5 | 6% | 2% - 16% |
Czech Premium Pale Lager | 5 | 2% | 1% - 2% |
Roggenbier | 5 | 5% | 2% - 8% |
English IPA | 5 | 5% | 4% - 7% |
Strong Bitter | 5 | 7% | 2% - 11% |