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Belgian - CaraMunich


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale7186%1% - 40%
Saison6785%1% - 35%
Belgian Dubbel6105%1% - 25%
American IPA5285%1% - 29%
American IPA4955%1% - 100%
Belgian Dubbel3966%1% - 28%
American Pale Ale3796%1% - 43%
Belgian Dark Strong Ale3776%1% - 33%
Saison3714%1% - 33%
Belgian Pale Ale2697%1% - 20%
Belgian Specialty Ale2676%1% - 27%
Märzen2567%1% - 25%
Belgian Pale Ale2516%1% - 33%
American Pale Ale2446%1% - 30%
Oktoberfest/Märzen2346%1% - 16%
American Amber Ale2257%1% - 40%
California Common Beer2067%1% - 100%
Imperial IPA1934%1% - 17%
Russian Imperial Stout1905%1% - 100%
Irish Red Ale1757%1% - 52%
American Light Lager1638%1% - 100%
American Amber Ale1397%1% - 33%
Flanders Red Ale1386%3% - 23%
Belgian Blond Ale1236%1% - 20%
Imperial Stout1154%1% - 16%
Irish Red Ale1125%1% - 25%
Robust Porter1047%1% - 24%
American Brown Ale968%2% - 50%
No Profile Selected949%1% - 100%
Strong Scotch Ale894%1% - 9%
Flanders Red Ale815%2% - 14%
American Stout806%2% - 30%
Vienna Lager796%2% - 24%
Specialty Beer766%1% - 40%
Dunkelweizen737%2% - 30%
Baltic Porter726%1% - 36%
American Porter667%2% - 17%
English IPA656%1% - 19%
Holiday/Winter Special Spiced Beer646%1% - 24%
Double IPA623%1% - 17%
Blonde Ale605%2% - 14%
American Brown Ale598%1% - 40%
Sweet Stout586%2% - 20%
Doppelbock588%1% - 27%
Brown Porter588%2% - 19%
Altbier574%1% - 21%
Oatmeal Stout556%1% - 20%
Belgian Tripel555%1% - 65%
Traditional Bock546%1% - 17%
Bière de Garde547%1% - 16%
Specialty IPA: Black IPA547%2% - 80%
Witbier543%1% - 8%
Specialty IPA: Red IPA517%1% - 33%
Extra Special/Strong Bitter (ESB)518%3% - 26%
Spice, Herb, or Vegetable Beer507%1% - 19%
Old Ale507%1% - 24%
Clone Beer486%1% - 14%
Belgian Blond Ale476%1% - 18%
Düsseldorf Altbier476%3% - 19%
Doppelbock468%2% - 16%
Fruit Beer457%2% - 22%
Belgian Tripel455%1% - 23%
Bière de Garde455%1% - 17%
Flanders Brown Ale/Oud Bruin446%2% - 16%
American Stout445%2% - 15%
Specialty IPA: Belgian IPA436%2% - 18%
Dunkles Weissbier437%2% - 30%
Autumn Seasonal Beer426%1% - 20%
American Strong Ale385%2% - 17%
Foreign Extra Stout378%2% - 21%
Experimental Beer378%2% - 49%
English Barleywine366%2% - 29%
Spice, Herb, or Vegetable Beer357%1% - 18%
American Barleywine355%1% - 13%
North German Altbier356%2% - 23%
Weizen/Weissbier335%1% - 29%
Dunkles Bock334%2% - 10%
Scottish Heavy324%2% - 15%
Belgian Golden Strong Ale316%1% - 25%
Witbier317%1% - 67%
Weissbier305%1% - 12%
Vienna Lager297%2% - 18%
Maibock/Helles Bock296%2% - 18%
Trappist Single296%2% - 13%
Munich Dunkel299%2% - 27%
English Barleywine274%2% - 11%
American Wheat or Rye Beer274%2% - 15%
Belgian Golden Strong Ale264%1% - 19%
Baltic Porter255%2% - 16%
Oud Bruin258%2% - 23%
International Amber Lager247%2% - 20%
Mild2310%1% - 41%
Schwarzbier236%1% - 18%
American Barleywine225%1% - 21%
Strong Bitter227%1% - 17%
Roggenbier (German Rye Beer)227%1% - 23%
Mixed-Style Beer218%3% - 26%
British Brown Ale207%2% - 16%
Czech Dark Lager209%4% - 17%
Schwarzbier195%1% - 14%
Winter Seasonal Beer196%3% - 14%
British Strong Ale1910%2% - 44%
Dry Stout199%2% - 32%
Special/Best/Premium Bitter188%2% - 16%
Mixed-Fermentation Sour Beer186%3% - 12%
Best Bitter186%1% - 23%
Fruit and Spice Beer186%1% - 16%
Festbier174%1% - 12%
Blonde Ale173%1% - 6%
Specialty IPA: Rye IPA175%2% - 9%
Northern English Brown176%1% - 20%
German Pilsner (Pils)175%1% - 11%
Old Ale164%1% - 13%
Standard/Ordinary Bitter168%2% - 26%
Wheatwine156%2% - 15%
Weizenbock157%3% - 15%
Other Smoked Beer1511%2% - 75%
Wee Heavy145%1% - 11%
Specialty IPA: New England IPA144%1% - 15%
Dark American Lager147%2% - 35%
International Pale Lager137%2% - 25%
English Porter1310%2% - 48%
Dark Mild137%2% - 15%
Scottish Export 80/-1311%2% - 24%
Bohemian Pilsener135%2% - 17%
Classic Rauchbier137%2% - 13%
Munich Dunkel127%2% - 20%
Rauchbier129%3% - 17%
Cream Ale126%2% - 19%
Foreign Extra Stout119%2% - 33%
Wood-Aged Beer116%3% - 13%
Southern English Brown1116%5% - 100%
American Wheat Beer116%2% - 19%
Classic Style Smoked Beer107%4% - 20%
Wood-Aged Beer104%1% - 11%
American Lager104%1% - 8%
English IPA106%2% - 12%
Ordinary Bitter105%2% - 11%
Weizenbock105%2% - 14%
International Dark Lager105%2% - 7%
Braggot105%1% - 9%
Scottish Export97%3% - 20%
Specialty IPA: Brown IPA95%1% - 8%
Sweet Stout98%3% - 19%
Scottish Light910%3% - 17%
California Common88%1% - 10%
Roggenbier85%3% - 8%
Oatmeal Stout86%2% - 16%
Premium American Lager73%1% - 8%
Helles Bock74%2% - 5%
Czech Premium Pale Lager73%1% - 4%
Kölsch74%2% - 10%
Czech Pale Lager67%3% - 11%
Munich Helles63%1% - 8%
Sahti614%10% - 16%
Specialty IPA: White IPA64%3% - 6%
Classic American Pilsner63%1% - 6%
Eisbock56%3% - 11%
Dortmunder Export53%2% - 5%
Scottish Heavy 70/-54%1% - 7%
Tropical Stout410%10% - 10%
Light American Lager44%3% - 7%
Kölsch44%2% - 8%
Wild Specialty Beer45%1% - 7%
British Golden Ale46%2% - 8%
Brett Beer44%2% - 8%
Irish Stout36%6% - 6%
Cream Ale35%3% - 7%
Specialty Fruit Beer318%16% - 23%
Fruit Lambic336%4% - 100%
Specialty Wood-Aged Beer33%2% - 4%
Munich Helles21%1% - 2%
Eisbock217%12% - 22%
Standard American Lager23%3% - 3%
Scottish Light 60/-26%5% - 6%
Czech Amber Lager214%11% - 18%
Common Cider23%1% - 6%
Irish Extra Stout24%1% - 7%
Fruit Lambic24%4% - 4%
Straight (Unblended) Lambic12%2% - 2%
Lambic15%5% - 5%
German Pils114%14% - 14%
Specialty Smoked Beer117%17% - 17%
Lichtenhainer14%4% - 4%
Fruit Cider113%13% - 13%
Other Fruit Melomel110%10% - 10%
Gueuze11%1% - 1%
Pre-Prohibition Lager13%3% - 3%
Berliner Weisse13%3% - 3%
German Leichtbier138%38% - 38%
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