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Belgian - CaraMunich


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1064%1% - 17%
Saison1024%1% - 31%
American IPA976%1% - 100%
Belgian Dubbel965%1% - 14%
Belgian Dark Strong Ale886%1% - 20%
Belgian Dark Strong Ale775%1% - 23%
Belgian Pale Ale646%1% - 20%
American IPA605%1% - 13%
Belgian Dubbel545%1% - 14%
American Pale Ale535%1% - 15%
American Pale Ale536%1% - 20%
American Light Lager509%1% - 100%
Märzen487%1% - 24%
Imperial Stout334%1% - 10%
Irish Red Ale304%1% - 10%
Belgian Pale Ale296%1% - 16%
American Amber Ale298%2% - 20%
Oktoberfest/Märzen265%2% - 11%
Russian Imperial Stout254%2% - 9%
Belgian Specialty Ale246%2% - 12%
Flanders Red Ale235%3% - 12%
Altbier225%1% - 21%
American Amber Ale219%2% - 33%
Flanders Red Ale194%2% - 9%
No Profile Selected196%2% - 13%
Imperial IPA195%1% - 13%
Irish Red Ale188%2% - 24%
Robust Porter176%1% - 23%
Belgian Tripel175%1% - 13%
Belgian Blond Ale175%1% - 10%
Autumn Seasonal Beer165%3% - 10%
Traditional Bock158%1% - 43%
Spice, Herb, or Vegetable Beer147%2% - 16%
Dunkles Weissbier149%2% - 24%
Belgian Blond Ale146%1% - 12%
American Porter146%2% - 11%
Sweet Stout147%3% - 19%
American Brown Ale139%4% - 21%
Oud Bruin1311%4% - 23%
Specialty IPA: Belgian IPA137%2% - 15%
California Common Beer135%2% - 9%
American Brown Ale139%2% - 50%
Holiday/Winter Special Spiced Beer117%2% - 21%
Blonde Ale115%3% - 12%
Czech Dark Lager118%2% - 16%
Doppelbock117%3% - 11%
Spice, Herb, or Vegetable Beer116%2% - 12%
English IPA115%1% - 13%
Witbier116%2% - 15%
Brown Porter1111%2% - 19%
Double IPA104%1% - 11%
Oatmeal Stout105%2% - 7%
Winter Seasonal Beer109%4% - 25%
Bière de Garde106%4% - 9%
Doppelbock108%4% - 12%
Baltic Porter108%3% - 18%
Belgian Golden Strong Ale104%1% - 8%
American Stout95%3% - 11%
Belgian Tripel94%1% - 7%
American Strong Ale94%2% - 8%
Specialty IPA: Red IPA94%1% - 7%
Bière de Garde96%2% - 13%
Baltic Porter95%2% - 7%
North German Altbier95%2% - 11%
Schwarzbier96%2% - 10%
Clone Beer95%1% - 10%
Flanders Brown Ale/Oud Bruin85%3% - 11%
Belgian Golden Strong Ale86%1% - 17%
Old Ale86%2% - 14%
Weissbier84%2% - 7%
Extra Special/Strong Bitter (ESB)87%3% - 17%
Düsseldorf Altbier87%3% - 14%
Wheatwine77%4% - 15%
American Stout710%3% - 30%
American Barleywine75%1% - 11%
Vienna Lager74%2% - 8%
Mixed-Style Beer79%3% - 26%
Specialty Beer75%1% - 8%
Wood-Aged Beer73%2% - 4%
Trappist Single66%2% - 8%
Strong Scotch Ale63%3% - 4%
Northern English Brown65%3% - 7%
British Brown Ale67%2% - 16%
Fruit and Spice Beer65%1% - 8%
Best Bitter66%1% - 9%
Specialty IPA: Rye IPA64%2% - 7%
Festbier62%1% - 4%
English Barleywine66%3% - 11%
Munich Dunkel68%1% - 14%
Scottish Heavy65%2% - 15%
Experimental Beer68%2% - 16%
Maibock/Helles Bock56%2% - 10%
German Pilsner (Pils)55%1% - 11%
Dunkles Bock55%2% - 7%
English IPA55%4% - 7%
Vienna Lager59%2% - 18%
International Amber Lager510%3% - 20%
Dunkelweizen55%3% - 6%
Classic Style Smoked Beer55%4% - 6%
American Barleywine57%2% - 21%
English Barleywine59%2% - 27%
British Strong Ale56%3% - 9%
Specialty IPA: Black IPA522%3% - 80%
Standard/Ordinary Bitter47%3% - 12%
Czech Pale Lager44%3% - 7%
Witbier42%1% - 5%
Old Ale45%2% - 9%
Light American Lager428%3% - 100%
Strong Bitter46%2% - 11%
Dry Stout48%2% - 17%
Oatmeal Stout47%4% - 16%
Fruit Beer47%4% - 14%
Mild48%1% - 17%
Foreign Extra Stout49%2% - 13%
Classic Rauchbier45%3% - 8%
Scottish Light411%3% - 17%
Specialty IPA: New England IPA38%1% - 15%
Sweet Stout318%3% - 31%
Czech Premium Pale Lager31%1% - 2%
Munich Dunkel34%2% - 5%
English Porter37%5% - 10%
Ordinary Bitter37%4% - 11%
Roggenbier (German Rye Beer)37%4% - 9%
Wood-Aged Beer38%4% - 11%
Blonde Ale33%1% - 5%
Foreign Extra Stout37%4% - 11%
Bohemian Pilsener23%2% - 3%
Irish Stout26%5% - 6%
International Dark Lager27%7% - 7%
Southern English Brown28%8% - 8%
American Wheat or Rye Beer23%2% - 4%
Roggenbier28%7% - 8%
Mixed-Fermentation Sour Beer26%5% - 7%
Tropical Stout25%1% - 10%
International Pale Lager23%3% - 4%
California Common29%8% - 10%
Weizenbock25%5% - 5%
Rauchbier215%13% - 17%
Scottish Export24%3% - 5%
American Wheat Beer27%3% - 10%
Kölsch23%3% - 3%
Specialty IPA: White IPA26%6% - 6%
Sahti213%10% - 16%
Czech Amber Lager217%17% - 18%
Specialty Wood-Aged Beer23%2% - 4%