Belgian - CaraMunich - Fermentables | Brewer's Friend
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Belgian - CaraMunich


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1534%1% - 17%
Saison1415%1% - 33%
Belgian Dubbel1385%1% - 14%
American IPA1327%1% - 100%
Belgian Dark Strong Ale1116%1% - 20%
Belgian Pale Ale1077%1% - 67%
American Pale Ale906%1% - 20%
Belgian Dark Strong Ale895%1% - 23%
Märzen756%1% - 24%
American Pale Ale666%1% - 25%
American IPA625%1% - 13%
Belgian Dubbel625%1% - 14%
American Light Lager569%1% - 100%
American Amber Ale507%2% - 20%
Irish Red Ale415%1% - 27%
Imperial Stout414%1% - 14%
Russian Imperial Stout365%1% - 12%
Belgian Pale Ale326%1% - 17%
Oktoberfest/Märzen305%2% - 11%
Belgian Specialty Ale306%2% - 12%
Flanders Red Ale286%2% - 40%
American Amber Ale278%2% - 33%
Altbier265%1% - 21%
Flanders Red Ale245%3% - 12%
American Porter246%2% - 15%
Belgian Blond Ale246%1% - 19%
Sweet Stout237%2% - 19%
Dunkles Weissbier238%2% - 24%
Autumn Seasonal Beer225%3% - 10%
American Brown Ale2210%2% - 33%
Witbier2210%1% - 100%
Blonde Ale225%1% - 12%
Traditional Bock217%1% - 43%
English IPA216%1% - 15%
Belgian Tripel215%1% - 13%
Irish Red Ale208%2% - 24%
Imperial IPA205%1% - 13%
Belgian Blond Ale197%1% - 29%
Robust Porter197%1% - 23%
Spice, Herb, or Vegetable Beer187%2% - 16%
Specialty IPA: Red IPA177%1% - 33%
Weissbier174%1% - 7%
Doppelbock168%1% - 31%
Holiday/Winter Special Spiced Beer167%2% - 21%
Spice, Herb, or Vegetable Beer166%2% - 12%
American Stout166%1% - 11%
Doppelbock169%4% - 17%
Bière de Garde166%2% - 10%
Oatmeal Stout156%2% - 15%
Oud Bruin1510%4% - 23%
Baltic Porter148%2% - 22%
Brown Porter1410%2% - 19%
Specialty IPA: Belgian IPA147%2% - 15%
Baltic Porter144%2% - 7%
American Brown Ale139%2% - 50%
California Common Beer135%2% - 9%
Clone Beer135%1% - 11%
Double IPA134%1% - 11%
Schwarzbier135%2% - 10%
Czech Dark Lager138%2% - 16%
Fruit Beer127%1% - 19%
Bière de Garde126%2% - 16%
Belgian Golden Strong Ale124%1% - 8%
American Strong Ale125%2% - 9%
North German Altbier125%1% - 11%
Winter Seasonal Beer129%4% - 18%
British Brown Ale117%2% - 16%
Trappist Single117%2% - 14%
Wheatwine116%4% - 15%
Old Ale105%2% - 14%
American Stout109%2% - 30%
English Barleywine106%3% - 11%
Standard/Ordinary Bitter109%3% - 27%
Vienna Lager108%2% - 18%
Vienna Lager95%2% - 16%
Belgian Tripel94%1% - 7%
Dry Stout99%2% - 20%
Dunkles Bock95%2% - 9%
International Amber Lager99%2% - 20%
Experimental Beer96%2% - 16%
Munich Dunkel97%2% - 19%
Düsseldorf Altbier87%3% - 14%
Extra Special/Strong Bitter (ESB)87%3% - 17%
Strong Scotch Ale85%3% - 12%
Belgian Golden Strong Ale86%1% - 17%
Flanders Brown Ale/Oud Bruin85%3% - 11%
Mixed-Style Beer811%3% - 30%
Festbier83%1% - 4%
Specialty IPA: Rye IPA85%2% - 8%
Specialty IPA: Black IPA816%3% - 80%
American Barleywine87%2% - 21%
Specialty Beer75%1% - 8%
Foreign Extra Stout711%2% - 31%
Northern English Brown75%3% - 7%
American Barleywine75%1% - 11%
Mild77%1% - 17%
Wood-Aged Beer73%2% - 4%
Scottish Light78%3% - 17%
Scottish Heavy75%2% - 15%
Fruit and Spice Beer75%1% - 8%
Munich Dunkel78%1% - 14%
Ordinary Bitter78%4% - 18%
Specialty IPA: New England IPA76%1% - 15%
Maibock/Helles Bock67%2% - 10%
English Barleywine69%2% - 27%
Dunkelweizen65%3% - 6%
British Strong Ale65%3% - 9%
German Pilsner (Pils)68%1% - 24%
Best Bitter66%1% - 10%
Classic Style Smoked Beer64%3% - 6%
International Pale Lager612%2% - 60%
Classic Rauchbier56%3% - 8%
Witbier53%1% - 5%
Oatmeal Stout56%2% - 16%
Czech Premium Pale Lager52%1% - 2%
Roggenbier55%2% - 8%
English IPA55%4% - 7%
Strong Bitter57%2% - 11%