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Belgian - CaraMunich


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale6866%1% - 40%
Saison6345%1% - 35%
Belgian Dubbel5935%1% - 25%
American IPA5186%1% - 29%
American IPA4435%1% - 100%
American Pale Ale3706%1% - 43%
Belgian Dubbel3506%1% - 20%
Belgian Dark Strong Ale3256%1% - 33%
Saison3104%1% - 33%
Belgian Pale Ale2677%1% - 20%
Belgian Specialty Ale2636%1% - 27%
Oktoberfest/Märzen2236%1% - 16%
American Amber Ale2217%1% - 40%
American Pale Ale2126%1% - 30%
Belgian Pale Ale2086%1% - 33%
California Common Beer2057%1% - 100%
Märzen1998%1% - 25%
Imperial IPA1884%1% - 17%
Russian Imperial Stout1775%1% - 100%
Irish Red Ale1747%1% - 52%
American Light Lager1487%1% - 100%
Flanders Red Ale1356%3% - 23%
American Amber Ale1177%1% - 27%
Belgian Blond Ale1146%1% - 20%
Robust Porter1037%1% - 24%
Imperial Stout1014%1% - 16%
Irish Red Ale1006%1% - 25%
American Brown Ale898%2% - 50%
Strong Scotch Ale884%1% - 9%
American Stout786%2% - 30%
Vienna Lager776%2% - 24%
Specialty Beer766%1% - 40%
Baltic Porter696%1% - 36%
Dunkelweizen697%2% - 30%
No Profile Selected689%1% - 100%
Flanders Red Ale615%2% - 14%
Holiday/Winter Special Spiced Beer607%1% - 24%
English IPA586%1% - 17%
Double IPA573%1% - 17%
American Porter567%3% - 17%
Bière de Garde557%1% - 16%
Specialty IPA: Black IPA538%2% - 80%
Belgian Tripel525%1% - 65%
Sweet Stout516%2% - 20%
Oatmeal Stout516%1% - 20%
Brown Porter518%2% - 19%
Doppelbock518%1% - 27%
Extra Special/Strong Bitter (ESB)518%3% - 26%
Traditional Bock506%1% - 17%
Old Ale497%1% - 24%
Altbier475%1% - 21%
Düsseldorf Altbier457%3% - 19%
Spice, Herb, or Vegetable Beer457%1% - 19%
Flanders Brown Ale/Oud Bruin446%2% - 16%
Blonde Ale445%2% - 14%
Witbier433%1% - 8%
Specialty IPA: Red IPA438%1% - 33%
American Brown Ale438%1% - 40%
Fruit Beer427%2% - 22%
American Stout415%2% - 15%
Dunkles Weissbier417%2% - 30%
Specialty IPA: Belgian IPA415%2% - 18%
Clone Beer406%1% - 14%
Belgian Blond Ale397%1% - 18%
Bière de Garde395%1% - 17%
Doppelbock388%2% - 16%
American Strong Ale375%2% - 17%
Belgian Tripel376%1% - 23%
English Barleywine366%2% - 29%
Foreign Extra Stout358%2% - 21%
Experimental Beer358%2% - 49%
Autumn Seasonal Beer356%1% - 20%
American Barleywine345%1% - 13%
Weizen/Weissbier335%1% - 29%
Belgian Golden Strong Ale316%1% - 25%
Munich Dunkel299%2% - 27%
Maibock/Helles Bock296%2% - 18%
North German Altbier287%2% - 23%
Scottish Heavy274%2% - 10%
American Wheat or Rye Beer274%2% - 15%
Trappist Single266%2% - 13%
Dunkles Bock265%2% - 10%
Weissbier255%1% - 12%
Spice, Herb, or Vegetable Beer257%1% - 18%
Vienna Lager237%2% - 18%
Baltic Porter235%2% - 16%
English Barleywine234%2% - 11%
Mild2310%1% - 41%
Roggenbier (German Rye Beer)217%1% - 23%
Belgian Golden Strong Ale215%2% - 19%
Strong Bitter207%1% - 17%
Mixed-Style Beer208%3% - 26%
International Amber Lager208%2% - 20%
Schwarzbier195%3% - 10%
Dry Stout199%2% - 32%
British Strong Ale1811%3% - 44%
Czech Dark Lager189%4% - 17%
Winter Seasonal Beer186%3% - 14%
Special/Best/Premium Bitter178%2% - 16%
German Pilsner (Pils)175%1% - 11%
Schwarzbier175%1% - 14%
Best Bitter165%1% - 11%
Mixed-Fermentation Sour Beer166%3% - 10%
Weizenbock167%3% - 15%
Blonde Ale164%1% - 10%
Specialty IPA: Rye IPA165%2% - 9%
American Barleywine165%1% - 21%
Northern English Brown166%1% - 20%
Old Ale154%1% - 13%
Other Smoked Beer1511%2% - 75%
Oud Bruin159%2% - 23%
Witbier158%1% - 67%
Fruit and Spice Beer155%1% - 8%
Festbier145%1% - 12%
Standard/Ordinary Bitter148%2% - 26%
British Brown Ale138%4% - 16%
Scottish Export 80/-1311%2% - 24%
Bohemian Pilsener135%2% - 17%
Classic Rauchbier137%2% - 13%
American Wheat Beer126%2% - 19%
Wheatwine126%2% - 15%
Dark American Lager128%4% - 35%
Southern English Brown1116%5% - 100%
Specialty IPA: New England IPA115%2% - 15%
Dark Mild117%2% - 15%
Rauchbier119%3% - 17%
English Porter117%2% - 14%
International Pale Lager116%2% - 25%
Foreign Extra Stout119%2% - 33%
Munich Dunkel107%2% - 20%
Wood-Aged Beer104%1% - 11%
English IPA106%2% - 12%
Wood-Aged Beer106%3% - 13%
Wee Heavy106%2% - 11%
Ordinary Bitter105%2% - 11%
Braggot105%1% - 9%
Classic Style Smoked Beer98%5% - 20%
International Dark Lager95%2% - 7%
California Common88%1% - 10%
Scottish Export88%3% - 20%
Sweet Stout88%3% - 19%
Weizenbock85%2% - 14%
Roggenbier84%2% - 8%
Cream Ale83%2% - 5%
Scottish Light79%3% - 17%
Oatmeal Stout75%2% - 9%
Premium American Lager73%1% - 8%
Kölsch74%2% - 10%
Helles Bock64%2% - 5%
Munich Helles63%1% - 8%
Czech Pale Lager67%3% - 11%
American Lager66%4% - 8%
British Golden Ale65%1% - 8%
Classic American Pilsner63%1% - 6%
Eisbock56%3% - 11%
Specialty IPA: White IPA54%3% - 6%
Sahti515%10% - 16%
Scottish Heavy 70/-54%1% - 7%
Dortmunder Export53%2% - 5%
Czech Premium Pale Lager52%1% - 4%
Light American Lager44%3% - 7%
Brett Beer45%2% - 8%
Specialty IPA: Brown IPA44%1% - 6%
Kölsch44%2% - 8%
Irish Stout36%6% - 6%
Fruit Lambic336%4% - 100%
Wild Specialty Beer34%1% - 7%
Specialty Fruit Beer318%16% - 23%
Specialty Wood-Aged Beer33%2% - 4%
Cream Ale35%3% - 7%
Irish Extra Stout24%1% - 7%
Fruit Lambic24%4% - 4%
Standard American Lager23%3% - 3%
Scottish Light 60/-26%5% - 6%
Common Cider23%1% - 6%
Czech Amber Lager214%11% - 18%
Straight (Unblended) Lambic12%2% - 2%
Lambic15%5% - 5%
Tropical Stout110%10% - 10%
German Pils114%14% - 14%
Lichtenhainer14%4% - 4%
Munich Helles12%2% - 2%
Eisbock122%22% - 22%
Fruit Cider113%13% - 13%
Other Fruit Melomel110%10% - 10%
Gueuze11%1% - 1%
Pre-Prohibition Lager13%3% - 3%
Berliner Weisse13%3% - 3%
German Leichtbier138%38% - 38%
Specialty Smoked Beer117%17% - 17%
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