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Belgian - CaraMunich


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale6976%1% - 40%
Saison6495%1% - 35%
Belgian Dubbel5985%1% - 25%
American IPA5236%1% - 29%
American IPA4635%1% - 100%
American Pale Ale3756%1% - 43%
Belgian Dubbel3646%1% - 20%
Belgian Dark Strong Ale3486%1% - 33%
Saison3234%1% - 33%
Belgian Pale Ale2687%1% - 20%
Belgian Specialty Ale2666%1% - 27%
American Pale Ale2266%1% - 30%
Oktoberfest/Märzen2256%1% - 16%
American Amber Ale2227%1% - 40%
Belgian Pale Ale2156%1% - 33%
California Common Beer2057%1% - 100%
Märzen2048%1% - 25%
Imperial IPA1894%1% - 17%
Russian Imperial Stout1835%1% - 100%
Irish Red Ale1757%1% - 52%
American Light Lager1598%1% - 100%
Flanders Red Ale1366%3% - 23%
American Amber Ale1257%1% - 27%
Belgian Blond Ale1166%1% - 20%
Imperial Stout1084%1% - 16%
Robust Porter1057%1% - 24%
Irish Red Ale1056%1% - 25%
American Brown Ale908%2% - 50%
Strong Scotch Ale884%1% - 9%
American Stout786%2% - 30%
Specialty Beer766%1% - 40%
Vienna Lager766%2% - 24%
Dunkelweizen717%2% - 30%
No Profile Selected709%1% - 100%
Baltic Porter696%1% - 36%
Flanders Red Ale635%2% - 14%
English IPA616%1% - 17%
Holiday/Winter Special Spiced Beer596%1% - 24%
Double IPA593%1% - 17%
American Porter587%3% - 17%
Bière de Garde557%1% - 16%
Oatmeal Stout545%1% - 20%
Belgian Tripel545%1% - 65%
Specialty IPA: Black IPA537%2% - 80%
Sweet Stout536%2% - 20%
Doppelbock538%1% - 27%
Altbier534%1% - 21%
Brown Porter528%2% - 19%
Traditional Bock516%1% - 17%
Extra Special/Strong Bitter (ESB)518%3% - 26%
Old Ale497%1% - 24%
American Brown Ale479%1% - 40%
Blonde Ale475%2% - 14%
Düsseldorf Altbier467%3% - 19%
Witbier453%1% - 8%
Flanders Brown Ale/Oud Bruin446%2% - 16%
Clone Beer446%1% - 14%
Spice, Herb, or Vegetable Beer447%1% - 19%
Specialty IPA: Red IPA438%1% - 33%
Fruit Beer437%2% - 22%
Dunkles Weissbier427%2% - 30%
Specialty IPA: Belgian IPA425%2% - 18%
American Stout425%2% - 15%
Belgian Blond Ale417%1% - 18%
Belgian Tripel406%1% - 23%
Doppelbock408%2% - 16%
Bière de Garde405%1% - 17%
American Strong Ale375%2% - 17%
English Barleywine366%2% - 29%
Autumn Seasonal Beer366%1% - 20%
American Barleywine355%1% - 13%
Foreign Extra Stout358%2% - 21%
Experimental Beer358%2% - 49%
Weizen/Weissbier335%1% - 29%
Belgian Golden Strong Ale316%1% - 25%
North German Altbier307%2% - 23%
Munich Dunkel299%2% - 27%
Maibock/Helles Bock296%2% - 18%
Scottish Heavy284%2% - 10%
Weissbier275%1% - 12%
Trappist Single276%2% - 13%
Dunkles Bock275%2% - 10%
American Wheat or Rye Beer274%2% - 15%
Spice, Herb, or Vegetable Beer257%1% - 18%
English Barleywine254%2% - 11%
Vienna Lager257%2% - 18%
Baltic Porter245%2% - 16%
Mild2310%1% - 41%
Roggenbier (German Rye Beer)227%1% - 23%
Schwarzbier215%1% - 10%
Belgian Golden Strong Ale215%2% - 19%
Mixed-Style Beer218%3% - 26%
International Amber Lager218%2% - 20%
Strong Bitter207%1% - 17%
Dry Stout199%2% - 32%
Oud Bruin189%2% - 23%
British Strong Ale1811%3% - 44%
Winter Seasonal Beer186%3% - 14%
Czech Dark Lager189%4% - 17%
American Barleywine185%1% - 21%
Special/Best/Premium Bitter178%2% - 16%
Blonde Ale173%1% - 6%
Schwarzbier175%1% - 14%
German Pilsner (Pils)175%1% - 11%
Mixed-Fermentation Sour Beer166%3% - 10%
Witbier168%1% - 67%
Specialty IPA: Rye IPA165%2% - 9%
Best Bitter165%1% - 11%
Northern English Brown166%1% - 20%
Weizenbock157%3% - 15%
Other Smoked Beer1511%2% - 75%
Fruit and Spice Beer155%1% - 8%
Old Ale154%1% - 13%
British Brown Ale157%2% - 16%
Wheatwine146%2% - 15%
Standard/Ordinary Bitter148%2% - 26%
Festbier145%1% - 12%
Scottish Export 80/-1311%2% - 24%
Bohemian Pilsener135%2% - 17%
Classic Rauchbier137%2% - 13%
American Wheat Beer126%2% - 19%
Dark Mild127%2% - 15%
Rauchbier129%3% - 17%
Dark American Lager128%4% - 35%
Southern English Brown1116%5% - 100%
English Porter117%2% - 14%
English IPA116%2% - 12%
Wee Heavy116%2% - 11%
Ordinary Bitter115%2% - 11%
International Pale Lager116%2% - 25%
Foreign Extra Stout119%2% - 33%
Specialty IPA: New England IPA115%2% - 15%
Munich Dunkel107%2% - 20%
Wood-Aged Beer104%1% - 11%
Wood-Aged Beer106%3% - 13%
Classic Style Smoked Beer107%4% - 20%
Braggot105%1% - 9%
Cream Ale105%2% - 13%
Scottish Export97%3% - 20%
Weizenbock95%2% - 14%
International Dark Lager95%2% - 7%
Sweet Stout88%3% - 19%
Kölsch84%2% - 10%
Scottish Light810%3% - 17%
Roggenbier85%3% - 8%
American Lager85%1% - 8%
California Common88%1% - 10%
Oatmeal Stout75%2% - 9%
Premium American Lager73%1% - 8%
Helles Bock74%2% - 5%
Czech Pale Lager67%3% - 11%
British Golden Ale65%1% - 8%
Munich Helles63%1% - 8%
Czech Premium Pale Lager63%1% - 4%
Classic American Pilsner63%1% - 6%
Eisbock56%3% - 11%
Dortmunder Export53%2% - 5%
Sahti515%10% - 16%
Scottish Heavy 70/-54%1% - 7%
Specialty IPA: Brown IPA54%1% - 8%
Specialty IPA: White IPA54%3% - 6%
Kölsch44%2% - 8%
Light American Lager44%3% - 7%
Wild Specialty Beer45%1% - 7%
Irish Stout36%6% - 6%
Cream Ale35%3% - 7%
Fruit Lambic336%4% - 100%
Brett Beer34%2% - 8%
Specialty Wood-Aged Beer33%2% - 4%
Specialty Fruit Beer318%16% - 23%
Fruit Lambic24%4% - 4%
Standard American Lager23%3% - 3%
Scottish Light 60/-26%5% - 6%
Czech Amber Lager214%11% - 18%
Common Cider23%1% - 6%
Irish Extra Stout24%1% - 7%
Straight (Unblended) Lambic12%2% - 2%
Lambic15%5% - 5%
Tropical Stout110%10% - 10%
German Pils114%14% - 14%
Lichtenhainer14%4% - 4%
Munich Helles12%2% - 2%
Eisbock122%22% - 22%
Fruit Cider113%13% - 13%
Other Fruit Melomel110%10% - 10%
Gueuze11%1% - 1%
Specialty Smoked Beer117%17% - 17%
Pre-Prohibition Lager13%3% - 3%
Berliner Weisse13%3% - 3%
German Leichtbier138%38% - 38%
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