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Belgian - CaraMunich


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale7286%1% - 40%
Saison6955%1% - 35%
Belgian Dubbel6136%1% - 88%
American IPA5345%1% - 29%
American IPA5145%1% - 100%
Belgian Dubbel4166%1% - 28%
Belgian Dark Strong Ale3986%1% - 33%
Saison3884%1% - 33%
American Pale Ale3826%1% - 43%
Belgian Pale Ale2727%1% - 20%
Belgian Specialty Ale2706%1% - 27%
Belgian Pale Ale2696%1% - 33%
American Pale Ale2576%1% - 30%
Märzen2578%1% - 25%
Oktoberfest/Märzen2366%1% - 16%
American Amber Ale2257%1% - 40%
California Common Beer2067%1% - 100%
Imperial IPA1964%1% - 17%
Russian Imperial Stout1945%1% - 100%
Irish Red Ale1767%1% - 52%
American Light Lager1668%1% - 100%
American Amber Ale1457%1% - 33%
Flanders Red Ale1405%3% - 23%
No Profile Selected1308%1% - 100%
Imperial Stout1294%1% - 16%
Belgian Blond Ale1236%1% - 20%
Irish Red Ale1145%1% - 25%
Robust Porter1107%1% - 24%
American Brown Ale998%2% - 50%
Strong Scotch Ale894%1% - 9%
Flanders Red Ale855%2% - 14%
Vienna Lager816%2% - 24%
American Stout796%2% - 30%
Specialty Beer786%1% - 40%
Dunkelweizen747%2% - 30%
Baltic Porter746%1% - 36%
American Porter696%2% - 17%
Holiday/Winter Special Spiced Beer687%1% - 24%
English IPA656%1% - 19%
Sweet Stout646%2% - 20%
Double IPA633%1% - 17%
Doppelbock618%1% - 27%
Blonde Ale615%2% - 14%
Altbier604%1% - 21%
Brown Porter598%2% - 19%
American Brown Ale568%1% - 40%
Oatmeal Stout566%1% - 20%
Specialty IPA: Black IPA567%2% - 80%
Traditional Bock556%1% - 17%
Belgian Tripel555%1% - 65%
Witbier543%1% - 8%
Bière de Garde547%1% - 16%
Doppelbock538%2% - 16%
Extra Special/Strong Bitter (ESB)528%3% - 26%
Clone Beer526%1% - 14%
Spice, Herb, or Vegetable Beer517%1% - 19%
Specialty IPA: Red IPA517%1% - 33%
Belgian Blond Ale507%1% - 18%
Old Ale507%1% - 24%
Dunkles Weissbier488%2% - 30%
Düsseldorf Altbier487%3% - 19%
Belgian Tripel475%1% - 23%
Fruit Beer467%2% - 22%
Bière de Garde455%1% - 17%
Flanders Brown Ale/Oud Bruin446%2% - 16%
Specialty IPA: Belgian IPA436%2% - 18%
Autumn Seasonal Beer436%1% - 20%
American Stout435%2% - 15%
Spice, Herb, or Vegetable Beer436%1% - 18%
American Strong Ale395%2% - 17%
Scottish Heavy395%2% - 15%
Foreign Extra Stout398%2% - 21%
Experimental Beer378%2% - 49%
English Barleywine366%2% - 29%
North German Altbier366%1% - 23%
Witbier359%1% - 100%
American Barleywine355%1% - 13%
Weizen/Weissbier335%1% - 29%
Dunkles Bock325%2% - 10%
Belgian Golden Strong Ale316%1% - 25%
English Barleywine304%2% - 11%
Vienna Lager307%2% - 18%
Weissbier305%1% - 12%
Belgian Golden Strong Ale295%1% - 19%
International Amber Lager297%2% - 20%
Maibock/Helles Bock296%2% - 18%
Munich Dunkel299%2% - 27%
Trappist Single296%2% - 13%
Baltic Porter284%2% - 16%
Oud Bruin278%2% - 23%
American Wheat or Rye Beer274%2% - 15%
Strong Bitter247%1% - 17%
Schwarzbier246%1% - 18%
Roggenbier (German Rye Beer)237%1% - 23%
Mild2310%1% - 41%
Winter Seasonal Beer237%3% - 15%
Czech Dark Lager228%4% - 17%
British Brown Ale227%2% - 16%
Mixed-Style Beer218%3% - 26%
British Strong Ale2110%2% - 44%
American Barleywine215%1% - 21%
Dry Stout2010%2% - 32%
Standard/Ordinary Bitter208%2% - 26%
Mixed-Fermentation Sour Beer196%3% - 12%
Schwarzbier195%1% - 14%
Fruit and Spice Beer196%1% - 16%
Special/Best/Premium Bitter188%2% - 16%
Specialty IPA: Rye IPA184%1% - 9%
Blonde Ale183%1% - 6%
Festbier174%1% - 12%
Old Ale175%1% - 13%
German Pilsner (Pils)175%1% - 11%
Best Bitter176%1% - 23%
Wheatwine166%2% - 15%
Northern English Brown166%1% - 20%
Weizenbock157%3% - 15%
Other Smoked Beer1511%2% - 75%
Specialty IPA: New England IPA144%1% - 15%
Munich Dunkel147%2% - 20%
Wee Heavy145%1% - 11%
Dark American Lager147%2% - 35%
Bohemian Pilsener135%2% - 17%
Classic Rauchbier137%2% - 13%
Cream Ale136%2% - 19%
Scottish Export 80/-1311%2% - 24%
International Pale Lager137%2% - 25%
English Porter1310%2% - 48%
Dark Mild137%2% - 15%
Weizenbock124%2% - 14%
Foreign Extra Stout128%2% - 33%
Rauchbier129%3% - 17%
Ordinary Bitter115%2% - 11%
American Wheat Beer116%2% - 19%
Southern English Brown1116%5% - 100%
American Lager114%1% - 8%
Wood-Aged Beer116%3% - 13%
Sweet Stout117%3% - 19%
International Dark Lager115%2% - 7%
Braggot105%1% - 9%
Wood-Aged Beer104%1% - 11%
English IPA106%2% - 12%
Classic Style Smoked Beer97%4% - 20%
Scottish Export97%3% - 20%
California Common97%1% - 10%
Specialty IPA: Brown IPA95%1% - 8%
Scottish Light910%3% - 17%
Oatmeal Stout86%2% - 16%
Kölsch84%1% - 10%
Roggenbier85%3% - 8%
Czech Pale Lager86%3% - 11%
Premium American Lager73%1% - 8%
Helles Bock74%2% - 5%
Czech Premium Pale Lager73%1% - 4%
Specialty IPA: White IPA64%3% - 6%
Munich Helles63%1% - 8%
Sahti614%10% - 16%
Classic American Pilsner63%1% - 6%
Dortmunder Export53%2% - 5%
Scottish Heavy 70/-54%1% - 7%
Tropical Stout510%10% - 10%
Eisbock56%3% - 11%
Brett Beer53%2% - 8%
Wild Specialty Beer55%1% - 8%
Irish Stout46%6% - 6%
Specialty Fruit Beer415%4% - 23%
Light American Lager44%3% - 7%
British Golden Ale46%2% - 8%
Kölsch34%2% - 8%
Cream Ale35%3% - 7%
Specialty Wood-Aged Beer33%2% - 4%
Munich Helles31%1% - 2%
Fruit Lambic336%4% - 100%
Czech Amber Lager214%11% - 18%
Common Cider23%1% - 6%
Irish Extra Stout24%1% - 7%
Fruit Lambic24%4% - 4%
Eisbock217%12% - 22%
Scottish Light 60/-26%5% - 6%
Specialty Smoked Beer214%11% - 17%
Standard American Lager23%3% - 3%
Fruit Cider113%13% - 13%
Berliner Weisse13%3% - 3%
German Pils114%14% - 14%
Lichtenhainer14%4% - 4%
Lambic15%5% - 5%
Straight (Unblended) Lambic12%2% - 2%
Gueuze11%1% - 1%
Pre-Prohibition Lager13%3% - 3%
Other Fruit Melomel110%10% - 10%
German Leichtbier138%38% - 38%
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