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Belgian - CaraMunich


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale7386%1% - 40%
Saison7325%1% - 35%
Belgian Dubbel6205%1% - 25%
American IPA5515%1% - 29%
American IPA5445%1% - 100%
Belgian Dubbel4386%1% - 28%
Saison4184%1% - 33%
Belgian Dark Strong Ale4116%1% - 33%
American Pale Ale3856%1% - 43%
Belgian Pale Ale2947%1% - 42%
American Pale Ale2886%1% - 30%
Märzen2767%1% - 25%
Belgian Specialty Ale2756%1% - 27%
Belgian Pale Ale2737%1% - 20%
Oktoberfest/Märzen2386%1% - 16%
American Amber Ale2307%1% - 40%
California Common Beer2087%1% - 100%
Russian Imperial Stout2005%1% - 100%
Imperial IPA1984%1% - 17%
No Profile Selected1818%1% - 100%
Irish Red Ale1817%1% - 52%
American Light Lager1668%1% - 100%
Imperial Stout1514%1% - 18%
American Amber Ale1517%1% - 33%
Flanders Red Ale1415%3% - 23%
Belgian Blond Ale1346%1% - 20%
Irish Red Ale1216%1% - 27%
Robust Porter1117%1% - 24%
American Brown Ale1008%2% - 50%
Strong Scotch Ale954%1% - 9%
Flanders Red Ale925%2% - 14%
Vienna Lager836%2% - 24%
American Stout826%2% - 30%
Specialty Beer776%1% - 40%
Dunkelweizen757%2% - 30%
Baltic Porter756%1% - 36%
American Porter716%1% - 17%
English IPA706%1% - 17%
Holiday/Winter Special Spiced Beer687%1% - 24%
Double IPA673%1% - 17%
Sweet Stout666%2% - 20%
Blonde Ale655%2% - 14%
Doppelbock647%1% - 27%
American Brown Ale628%1% - 40%
Altbier624%1% - 21%
Specialty IPA: Black IPA617%2% - 80%
Bière de Garde616%1% - 16%
Brown Porter608%2% - 19%
Oatmeal Stout586%1% - 20%
Traditional Bock576%1% - 43%
Belgian Tripel575%1% - 65%
Doppelbock578%2% - 17%
Witbier563%1% - 8%
Specialty IPA: Red IPA557%1% - 33%
Clone Beer556%1% - 14%
Belgian Blond Ale536%1% - 18%
Spice, Herb, or Vegetable Beer537%1% - 19%
Extra Special/Strong Bitter (ESB)538%3% - 26%
Fruit Beer526%1% - 22%
Bière de Garde516%1% - 37%
Old Ale517%1% - 23%
Dunkles Weissbier498%2% - 30%
Düsseldorf Altbier487%3% - 19%
Belgian Tripel475%1% - 23%
Flanders Brown Ale/Oud Bruin476%2% - 16%
American Stout465%2% - 15%
Specialty IPA: Belgian IPA456%2% - 18%
Autumn Seasonal Beer446%1% - 20%
Spice, Herb, or Vegetable Beer437%1% - 18%
American Strong Ale435%2% - 17%
Scottish Heavy415%2% - 15%
Foreign Extra Stout419%2% - 31%
Witbier409%1% - 100%
Experimental Beer378%2% - 49%
American Barleywine365%1% - 13%
English Barleywine366%2% - 29%
North German Altbier366%1% - 23%
Weizen/Weissbier345%1% - 29%
Weissbier335%1% - 12%
English Barleywine324%2% - 11%
Oud Bruin329%2% - 23%
Trappist Single326%2% - 13%
Maibock/Helles Bock327%2% - 18%
Dunkles Bock324%2% - 10%
Belgian Golden Strong Ale316%1% - 25%
Belgian Golden Strong Ale305%1% - 19%
Munich Dunkel309%1% - 27%
Vienna Lager297%2% - 18%
Baltic Porter294%2% - 16%
International Amber Lager287%2% - 20%
American Wheat or Rye Beer274%2% - 15%
Schwarzbier255%1% - 18%
Roggenbier (German Rye Beer)257%1% - 23%
Winter Seasonal Beer247%3% - 15%
Czech Dark Lager249%4% - 17%
Standard/Ordinary Bitter238%2% - 27%
British Brown Ale237%2% - 16%
Strong Bitter236%1% - 17%
Mild2310%1% - 41%
Mixed-Style Beer228%3% - 26%
American Barleywine225%1% - 21%
Mixed-Fermentation Sour Beer216%2% - 12%
Dry Stout2110%2% - 32%
British Strong Ale2110%2% - 44%
Schwarzbier205%1% - 14%
Wheatwine205%2% - 15%
Best Bitter197%1% - 23%
Old Ale195%1% - 13%
Fruit and Spice Beer196%1% - 16%
German Pilsner (Pils)185%1% - 11%
Festbier184%1% - 12%
Special/Best/Premium Bitter188%2% - 16%
Dark Mild188%2% - 15%
Specialty IPA: New England IPA184%1% - 15%
Specialty IPA: Rye IPA184%1% - 9%
Blonde Ale183%1% - 6%
Northern English Brown176%1% - 20%
Dark American Lager167%2% - 35%
Munich Dunkel165%2% - 11%
Weizenbock167%3% - 15%
Other Smoked Beer1511%2% - 75%
Wee Heavy155%1% - 11%
International Pale Lager156%2% - 25%
English Porter1410%2% - 48%
Classic Rauchbier147%2% - 13%
Cream Ale135%2% - 13%
Ordinary Bitter136%2% - 12%
Sweet Stout139%3% - 31%
Bohemian Pilsener135%2% - 17%
American Wheat Beer136%2% - 19%
Scottish Export137%2% - 20%
Weizenbock135%2% - 14%
Scottish Export 80/-1311%2% - 24%
Wood-Aged Beer125%2% - 13%
Southern English Brown1215%5% - 100%
Rauchbier129%3% - 17%
International Dark Lager115%2% - 7%
English IPA115%2% - 12%
Scottish Light119%3% - 17%
American Lager114%1% - 8%
Braggot115%1% - 9%
Foreign Extra Stout119%2% - 33%
Wood-Aged Beer104%1% - 11%
Specialty IPA: Brown IPA105%1% - 8%
Oatmeal Stout106%2% - 16%
California Common107%1% - 10%
Classic Style Smoked Beer107%4% - 20%
Czech Pale Lager96%3% - 11%
Roggenbier85%3% - 8%
Kölsch84%1% - 10%
Czech Premium Pale Lager73%1% - 4%
Premium American Lager73%1% - 8%
Brett Beer73%1% - 8%
Classic American Pilsner63%1% - 6%
Helles Bock64%2% - 5%
Munich Helles61%1% - 2%
Specialty IPA: White IPA64%3% - 6%
Sahti614%10% - 16%
Munich Helles63%1% - 8%
Light American Lager64%2% - 8%
Tropical Stout510%10% - 10%
British Golden Ale55%2% - 8%
Dortmunder Export53%2% - 5%
Wild Specialty Beer55%1% - 7%
Eisbock56%3% - 11%
Scottish Heavy 70/-54%1% - 7%
Irish Stout46%6% - 6%
Fruit Lambic336%4% - 100%
Kölsch34%2% - 8%
Eisbock314%7% - 22%
Cream Ale35%3% - 7%
Specialty Wood-Aged Beer33%2% - 4%
Specialty Fruit Beer318%16% - 23%
Standard American Lager23%3% - 3%
Fruit Lambic24%4% - 4%
Irish Extra Stout24%1% - 7%
Czech Amber Lager214%11% - 18%
Common Cider23%1% - 6%
Scottish Light 60/-26%5% - 6%
Specialty Smoked Beer214%11% - 17%
Berliner Weisse224%3% - 44%
German Leichtbier138%38% - 38%
Fruit Cider113%13% - 13%
Lambic15%5% - 5%
German Pils114%14% - 14%
Lichtenhainer14%4% - 4%
Straight (Unblended) Lambic12%2% - 2%
Kellerbier: Pale Kellerbier12%2% - 2%
Other Fruit Melomel110%10% - 10%
Gueuze11%1% - 1%
Pre-Prohibition Lager13%3% - 3%
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