| Irish Red Ale | 71 | 9% | 1% - 35% |
| American IPA | 57 | 8% | 1% - 24% |
| Specialty IPA: Red IPA | 38 | 11% | 2% - 29% |
| American Amber Ale | 33 | 10% | 1% - 42% |
| American Pale Ale | 33 | 12% | 2% - 41% |
| Irish Red Ale | 16 | 10% | 2% - 34% |
| Specialty IPA: New England IPA | 14 | 4% | 1% - 11% |
| American IPA | 13 | 9% | 2% - 20% |
| Blonde Ale | 11 | 9% | 2% - 31% |
| English IPA | 9 | 9% | 2% - 21% |
| Belgian Pale Ale | 8 | 10% | 2% - 24% |
| Weissbier | 8 | 7% | 3% - 19% |
| Märzen | 8 | 8% | 4% - 16% |
| Vienna Lager | 7 | 16% | 2% - 33% |
| Best Bitter | 6 | 5% | 3% - 8% |
| Double IPA | 6 | 9% | 4% - 17% |
| American Pale Ale | 6 | 8% | 3% - 10% |
| Altbier | 6 | 11% | 3% - 20% |
| Imperial IPA | 6 | 7% | 1% - 17% |
| Oatmeal Stout | 5 | 5% | 2% - 7% |
| International Amber Lager | 5 | 10% | 3% - 29% |
| Strong Bitter | 5 | 9% | 4% - 17% |
| Czech Amber Lager | 5 | 15% | 3% - 43% |
| Spice, Herb, or Vegetable Beer | 5 | 13% | 4% - 21% |
| Scottish Heavy | 5 | 8% | 4% - 13% |
| American Wheat Beer | 5 | 7% | 4% - 10% |
| Imperial Stout | 5 | 4% | 2% - 8% |
| American Brown Ale | 5 | 10% | 4% - 20% |
| Specialty IPA: Rye IPA | 5 | 8% | 4% - 11% |
| American Barleywine | 5 | 4% | 1% - 11% |
| English IPA | 5 | 5% | 3% - 8% |
| Specialty IPA: Black IPA | 5 | 9% | 4% - 24% |
| Wee Heavy | 5 | 7% | 2% - 15% |
| Russian Imperial Stout | 5 | 5% | 2% - 8% |
| Doppelbock | 5 | 7% | 3% - 12% |
