| Irish Red Ale | 91 | 10% | 2% - 35% |
| American IPA | 73 | 8% | 1% - 25% |
| American Amber Ale | 46 | 12% | 1% - 55% |
| Specialty IPA: Red IPA | 46 | 10% | 2% - 29% |
| American Pale Ale | 37 | 11% | 2% - 41% |
| Irish Red Ale | 20 | 10% | 2% - 34% |
| American IPA | 19 | 9% | 2% - 23% |
| Specialty IPA: New England IPA | 17 | 4% | 1% - 11% |
| Blonde Ale | 12 | 8% | 2% - 31% |
| Belgian Pale Ale | 12 | 10% | 2% - 25% |
| Märzen | 11 | 9% | 4% - 17% |
| English IPA | 10 | 9% | 2% - 21% |
| Weissbier | 10 | 8% | 3% - 25% |
| Strong Bitter | 8 | 8% | 4% - 17% |
| Vienna Lager | 8 | 15% | 2% - 33% |
| International Amber Lager | 8 | 14% | 3% - 29% |
| Double IPA | 8 | 8% | 4% - 17% |
| Best Bitter | 8 | 6% | 3% - 13% |
| American Pale Ale | 8 | 10% | 3% - 27% |
| Oatmeal Stout | 7 | 4% | 2% - 7% |
| Imperial Stout | 6 | 4% | 2% - 8% |
| Altbier | 6 | 11% | 3% - 20% |
| Specialty IPA: Rye IPA | 6 | 7% | 4% - 11% |
| English IPA | 6 | 5% | 3% - 8% |
| British Strong Ale | 6 | 5% | 1% - 8% |
| Standard/Ordinary Bitter | 5 | 9% | 8% - 14% |
| Spice, Herb, or Vegetable Beer | 5 | 13% | 4% - 21% |
| Czech Amber Lager | 5 | 15% | 3% - 43% |
| British Golden Ale | 5 | 5% | 4% - 7% |
| Scottish Heavy | 5 | 8% | 4% - 13% |
| Saison | 5 | 5% | 2% - 6% |
| Flanders Red Ale | 5 | 6% | 5% - 8% |
| American Wheat Beer | 5 | 7% | 4% - 10% |
| American Brown Ale | 5 | 10% | 4% - 20% |
| Fruit Beer | 5 | 11% | 5% - 19% |
| Imperial IPA | 5 | 6% | 1% - 17% |
| American Barleywine | 5 | 4% | 1% - 11% |
| Munich Dunkel | 5 | 20% | 3% - 72% |
| Specialty IPA: Black IPA | 5 | 9% | 4% - 24% |
| Wee Heavy | 5 | 7% | 2% - 15% |
| Russian Imperial Stout | 5 | 6% | 2% - 11% |
| Doppelbock | 5 | 7% | 3% - 12% |
| American Amber Ale | 5 | 16% | 6% - 30% |
