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Weyermann - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale2913%2% - 35%
Specialty IPA: Red IPA169%2% - 23%
American IPA139%3% - 24%
No Profile Selected108%2% - 29%
Irish Red Ale910%5% - 16%
American Amber Ale810%4% - 22%
American IPA77%2% - 20%
Best Bitter65%3% - 8%
American Pale Ale69%4% - 16%
Fruit Beer47%3% - 12%
English IPA44%2% - 9%
Belgian Pale Ale44%2% - 6%
Märzen410%5% - 18%
Blonde Ale311%5% - 20%
Specialty IPA: New England IPA36%1% - 11%
German Pilsner (Pils)310%4% - 19%
Doppelbock39%4% - 12%
Belgian Dubbel311%4% - 24%
Altbier313%10% - 20%
Belgian Blond Ale39%5% - 11%
American Amber Ale316%6% - 30%
English Barleywine38%4% - 11%
Spice, Herb, or Vegetable Beer310%4% - 20%
Imperial IPA35%2% - 10%
Russian Imperial Stout35%2% - 8%
Specialty IPA: Black IPA26%4% - 8%
Witbier22%2% - 3%
Strong Bitter212%7% - 17%
British Golden Ale24%4% - 5%
British Brown Ale24%4% - 4%
Imperial Stout23%2% - 5%
American Pale Ale29%8% - 10%
Munich Dunkel212%6% - 17%
Vienna Lager217%12% - 21%
American Porter26%3% - 9%
Wee Heavy211%6% - 15%
Scottish Light 60/-252%5% - 99%
American Brown Ale29%9% - 10%
Czech Amber Lager223%3% - 43%
Scottish Heavy27%7% - 7%
Saison25%4% - 6%
Holiday/Winter Special Spiced Beer25%3% - 6%
Weissbier213%7% - 19%