| Irish Red Ale | 29 | 13% | 2% - 35% |
| Specialty IPA: Red IPA | 16 | 9% | 2% - 23% |
| American IPA | 13 | 9% | 3% - 24% |
| No Profile Selected | 10 | 8% | 2% - 29% |
| Irish Red Ale | 9 | 10% | 5% - 16% |
| American Amber Ale | 8 | 10% | 4% - 22% |
| American IPA | 7 | 7% | 2% - 20% |
| Best Bitter | 6 | 5% | 3% - 8% |
| American Pale Ale | 6 | 9% | 4% - 16% |
| Fruit Beer | 4 | 7% | 3% - 12% |
| English IPA | 4 | 4% | 2% - 9% |
| Belgian Pale Ale | 4 | 4% | 2% - 6% |
| Märzen | 4 | 10% | 5% - 18% |
| Blonde Ale | 3 | 11% | 5% - 20% |
| Specialty IPA: New England IPA | 3 | 6% | 1% - 11% |
| German Pilsner (Pils) | 3 | 10% | 4% - 19% |
| Doppelbock | 3 | 9% | 4% - 12% |
| Belgian Dubbel | 3 | 11% | 4% - 24% |
| Altbier | 3 | 13% | 10% - 20% |
| Belgian Blond Ale | 3 | 9% | 5% - 11% |
| American Amber Ale | 3 | 16% | 6% - 30% |
| English Barleywine | 3 | 8% | 4% - 11% |
| Spice, Herb, or Vegetable Beer | 3 | 10% | 4% - 20% |
| Imperial IPA | 3 | 5% | 2% - 10% |
| Russian Imperial Stout | 3 | 5% | 2% - 8% |
| Specialty IPA: Black IPA | 2 | 6% | 4% - 8% |
| Witbier | 2 | 2% | 2% - 3% |
| Strong Bitter | 2 | 12% | 7% - 17% |
| British Golden Ale | 2 | 4% | 4% - 5% |
| British Brown Ale | 2 | 4% | 4% - 4% |
| Imperial Stout | 2 | 3% | 2% - 5% |
| American Pale Ale | 2 | 9% | 8% - 10% |
| Munich Dunkel | 2 | 12% | 6% - 17% |
| Vienna Lager | 2 | 17% | 12% - 21% |
| American Porter | 2 | 6% | 3% - 9% |
| Wee Heavy | 2 | 11% | 6% - 15% |
| Scottish Light 60/- | 2 | 52% | 5% - 99% |
| American Brown Ale | 2 | 9% | 9% - 10% |
| Czech Amber Lager | 2 | 23% | 3% - 43% |
| Scottish Heavy | 2 | 7% | 7% - 7% |
| Saison | 2 | 5% | 4% - 6% |
| Holiday/Winter Special Spiced Beer | 2 | 5% | 3% - 6% |
| Weissbier | 2 | 13% | 7% - 19% |
