American Pale Ale | 80 | 6% | 1% - 20% |
American IPA | 76 | 5% | 1% - 29% |
American IPA | 58 | 6% | 1% - 19% |
American Pale Ale | 46 | 7% | 2% - 25% |
English IPA | 30 | 7% | 1% - 14% |
Strong Bitter | 30 | 6% | 2% - 17% |
Special/Best/Premium Bitter | 30 | 8% | 3% - 23% |
Extra Special/Strong Bitter (ESB) | 25 | 7% | 2% - 33% |
Best Bitter | 21 | 7% | 4% - 13% |
American Amber Ale | 21 | 6% | 3% - 15% |
Ordinary Bitter | 19 | 7% | 2% - 14% |
Russian Imperial Stout | 19 | 5% | 1% - 20% |
Imperial IPA | 15 | 7% | 2% - 19% |
Robust Porter | 14 | 7% | 3% - 13% |
American Amber Ale | 13 | 8% | 1% - 19% |
Standard/Ordinary Bitter | 12 | 9% | 2% - 16% |
Oatmeal Stout | 12 | 5% | 1% - 10% |
Blonde Ale | 12 | 5% | 1% - 14% |
Irish Red Ale | 11 | 8% | 3% - 29% |
California Common Beer | 11 | 7% | 3% - 11% |
Specialty IPA: Black IPA | 10 | 5% | 2% - 7% |
Double IPA | 9 | 8% | 3% - 16% |
American Light Lager | 8 | 11% | 5% - 39% |
Mild | 8 | 6% | 3% - 9% |
British Golden Ale | 8 | 6% | 3% - 12% |
American Brown Ale | 8 | 6% | 3% - 11% |
Northern English Brown | 8 | 12% | 5% - 45% |
Brown Porter | 8 | 6% | 3% - 10% |
American Stout | 8 | 6% | 3% - 11% |
English Barleywine | 7 | 7% | 2% - 17% |
Irish Red Ale | 7 | 7% | 1% - 18% |
British Brown Ale | 7 | 5% | 3% - 11% |
No Profile Selected | 6 | 5% | 3% - 9% |
Experimental Beer | 6 | 8% | 3% - 22% |
Imperial Stout | 6 | 5% | 4% - 8% |
California Common | 6 | 12% | 8% - 18% |
English Barleywine | 6 | 6% | 2% - 11% |
Old Ale | 6 | 6% | 4% - 9% |
Specialty Beer | 5 | 8% | 4% - 16% |
Bohemian Pilsener | 5 | 4% | 3% - 5% |
Oatmeal Stout | 5 | 4% | 2% - 6% |
British Strong Ale | 5 | 4% | 2% - 6% |
Specialty IPA: Red IPA | 5 | 5% | 1% - 8% |
Specialty IPA: Rye IPA | 5 | 5% | 2% - 8% |
Dry Stout | 5 | 6% | 3% - 10% |
Strong Scotch Ale | 5 | 4% | 2% - 6% |
Saison | 5 | 4% | 1% - 7% |
Old Ale | 4 | 4% | 3% - 6% |
Belgian Pale Ale | 4 | 6% | 5% - 9% |
Baltic Porter | 4 | 8% | 4% - 12% |
American Stout | 4 | 4% | 1% - 6% |
English IPA | 4 | 8% | 5% - 13% |
Sweet Stout | 4 | 6% | 3% - 8% |
Holiday/Winter Special Spiced Beer | 4 | 5% | 2% - 7% |
American Porter | 4 | 7% | 5% - 8% |
Winter Seasonal Beer | 3 | 4% | 2% - 6% |
Spice, Herb, or Vegetable Beer | 3 | 5% | 3% - 7% |
American Barleywine | 3 | 7% | 3% - 13% |
Fruit Beer | 3 | 6% | 2% - 10% |
German Pilsner (Pils) | 3 | 5% | 4% - 7% |
Braggot | 3 | 6% | 4% - 8% |
Czech Premium Pale Lager | 3 | 6% | 3% - 13% |
International Pale Lager | 3 | 5% | 2% - 7% |
Dark Mild | 3 | 19% | 5% - 43% |
American Brown Ale | 3 | 13% | 10% - 16% |
English Porter | 3 | 12% | 11% - 13% |
Spice, Herb, or Vegetable Beer | 3 | 6% | 4% - 10% |
Scottish Export | 3 | 11% | 5% - 20% |
Irish Extra Stout | 3 | 5% | 2% - 10% |
Specialty IPA: Belgian IPA | 2 | 3% | 1% - 5% |
Wee Heavy | 2 | 6% | 5% - 6% |
Belgian Dubbel | 2 | 14% | 13% - 15% |
Foreign Extra Stout | 2 | 6% | 2% - 10% |
Australian Sparkling Ale | 2 | 4% | 2% - 5% |
Specialty IPA: Brown IPA | 2 | 7% | 4% - 9% |
Weizen/Weissbier | 2 | 44% | 7% - 80% |
Sweet Stout | 2 | 3% | 3% - 4% |
Scottish Heavy | 2 | 6% | 3% - 9% |
Saison | 2 | 6% | 4% - 7% |
Scottish Export 80/- | 2 | 6% | 6% - 7% |