| American IPA | 548 | 6% | 1% - 50% |
| American IPA | 498 | 7% | 1% - 83% |
| American Pale Ale | 450 | 6% | 1% - 97% |
| American Pale Ale | 398 | 7% | 1% - 25% |
| Extra Special/Strong Bitter (ESB) | 211 | 8% | 2% - 38% |
| Special/Best/Premium Bitter | 200 | 9% | 1% - 39% |
| English IPA | 200 | 8% | 1% - 82% |
| California Common Beer | 144 | 10% | 1% - 100% |
| Strong Bitter | 132 | 6% | 1% - 21% |
| Imperial IPA | 125 | 6% | 1% - 19% |
| Best Bitter | 125 | 7% | 2% - 29% |
| Robust Porter | 123 | 9% | 1% - 81% |
| Standard/Ordinary Bitter | 119 | 8% | 1% - 26% |
| American Amber Ale | 108 | 7% | 1% - 26% |
| No Profile Selected | 104 | 7% | 1% - 28% |
| Irish Red Ale | 95 | 7% | 1% - 29% |
| Russian Imperial Stout | 93 | 5% | 1% - 20% |
| American Amber Ale | 91 | 7% | 1% - 25% |
| Ordinary Bitter | 83 | 8% | 1% - 21% |
| Irish Red Ale | 80 | 8% | 1% - 48% |
| American Light Lager | 74 | 8% | 1% - 40% |
| Blonde Ale | 68 | 6% | 1% - 25% |
| Mild | 59 | 9% | 1% - 24% |
| Northern English Brown | 57 | 11% | 3% - 45% |
| Double IPA | 56 | 6% | 2% - 16% |
| Oatmeal Stout | 55 | 6% | 1% - 29% |
| American Brown Ale | 53 | 7% | 2% - 33% |
| British Brown Ale | 53 | 7% | 1% - 51% |
| Specialty IPA: Red IPA | 51 | 6% | 1% - 17% |
| Brown Porter | 50 | 7% | 1% - 25% |
| British Golden Ale | 50 | 4% | 1% - 12% |
| Specialty Beer | 46 | 12% | 2% - 100% |
| Old Ale | 45 | 7% | 2% - 20% |
| Imperial Stout | 45 | 5% | 1% - 10% |
| British Strong Ale | 44 | 8% | 1% - 23% |
| English Barleywine | 43 | 6% | 2% - 23% |
| Strong Scotch Ale | 41 | 6% | 1% - 25% |
| Saison | 39 | 5% | 1% - 22% |
| American Stout | 37 | 9% | 2% - 94% |
| Dark Mild | 37 | 12% | 3% - 43% |
| Bohemian Pilsener | 37 | 4% | 2% - 17% |
| English IPA | 37 | 7% | 1% - 32% |
| Sweet Stout | 35 | 7% | 2% - 20% |
| American Porter | 34 | 8% | 3% - 22% |
| Dry Stout | 33 | 7% | 3% - 17% |
| Specialty IPA: Black IPA | 33 | 5% | 2% - 23% |
| Blonde Ale | 32 | 5% | 1% - 12% |
| English Porter | 30 | 7% | 1% - 13% |
| Sweet Stout | 27 | 10% | 2% - 85% |
| Oatmeal Stout | 26 | 13% | 2% - 47% |
| American Brown Ale | 26 | 7% | 3% - 16% |
| English Barleywine | 26 | 5% | 2% - 12% |
| California Common | 25 | 10% | 3% - 18% |
| Fruit Beer | 24 | 7% | 1% - 26% |
| Specialty IPA: New England IPA | 23 | 5% | 2% - 10% |
| Specialty IPA: Rye IPA | 23 | 6% | 2% - 14% |
| Old Ale | 20 | 6% | 3% - 14% |
| Experimental Beer | 19 | 7% | 3% - 22% |
| Oktoberfest/Märzen | 19 | 9% | 2% - 32% |
| Southern English Brown | 19 | 12% | 4% - 55% |
| Belgian Tripel | 18 | 6% | 3% - 10% |
| Baltic Porter | 18 | 7% | 1% - 13% |
| Holiday/Winter Special Spiced Beer | 18 | 7% | 2% - 28% |
| Scottish Export 80/- | 17 | 7% | 2% - 17% |
| Scottish Light | 17 | 21% | 3% - 51% |
| Weizen/Weissbier | 17 | 10% | 1% - 80% |
| Scottish Export | 17 | 10% | 2% - 30% |
| Foreign Extra Stout | 16 | 12% | 2% - 38% |
| Wee Heavy | 16 | 8% | 1% - 18% |
| Belgian Blond Ale | 15 | 3% | 2% - 10% |
| Belgian Specialty Ale | 15 | 6% | 3% - 17% |
| Mixed-Style Beer | 14 | 5% | 4% - 8% |
| American Wheat or Rye Beer | 14 | 5% | 1% - 10% |
| Traditional Bock | 14 | 10% | 3% - 26% |
| American Barleywine | 13 | 5% | 3% - 13% |
| American Strong Ale | 13 | 7% | 4% - 16% |
| International Pale Lager | 11 | 9% | 1% - 55% |
| American Stout | 11 | 6% | 1% - 16% |
| Belgian Dubbel | 11 | 7% | 1% - 15% |
| Winter Seasonal Beer | 10 | 4% | 1% - 6% |
| Belgian Pale Ale | 10 | 6% | 2% - 9% |
| Weissbier | 10 | 4% | 1% - 9% |
| Vienna Lager | 9 | 3% | 2% - 8% |
| Cream Ale | 9 | 9% | 3% - 40% |
| Irish Stout | 9 | 4% | 3% - 7% |
| American Barleywine | 9 | 4% | 1% - 9% |
| Vienna Lager | 9 | 15% | 4% - 38% |
| Clone Beer | 8 | 5% | 3% - 11% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 3% - 7% |
| Specialty IPA: Belgian IPA | 8 | 5% | 1% - 7% |
| Saison | 8 | 5% | 1% - 7% |
| Flanders Red Ale | 8 | 11% | 2% - 42% |
| Specialty IPA: Brown IPA | 8 | 8% | 2% - 19% |
| German Pilsner (Pils) | 8 | 4% | 2% - 7% |
| Belgian Pale Ale | 8 | 8% | 4% - 13% |
| Classic American Pilsner | 7 | 4% | 2% - 7% |
| Spice, Herb, or Vegetable Beer | 7 | 7% | 3% - 11% |
| Kölsch | 7 | 5% | 2% - 22% |
| Czech Premium Pale Lager | 7 | 5% | 3% - 13% |
| Doppelbock | 7 | 8% | 1% - 25% |
| Witbier | 7 | 5% | 3% - 11% |
| Braggot | 7 | 7% | 4% - 10% |
| American Wheat Beer | 6 | 7% | 3% - 8% |
| Scottish Heavy | 6 | 6% | 3% - 9% |
| Märzen | 6 | 5% | 3% - 11% |
| Belgian Blond Ale | 6 | 8% | 5% - 10% |
| Belgian Dark Strong Ale | 5 | 13% | 2% - 27% |
| Kölsch | 5 | 3% | 2% - 4% |
| American Lager | 5 | 7% | 1% - 11% |
| International Amber Lager | 5 | 5% | 3% - 9% |
| Light American Lager | 5 | 7% | 4% - 10% |
| Irish Extra Stout | 5 | 5% | 2% - 10% |
| Dunkelweizen | 5 | 8% | 2% - 21% |
| Specialty IPA: White IPA | 5 | 6% | 2% - 11% |
| Dark American Lager | 4 | 6% | 5% - 6% |
| Classic Rauchbier | 4 | 9% | 3% - 18% |
| Maibock/Helles Bock | 4 | 5% | 3% - 7% |
| Brett Beer | 4 | 5% | 1% - 9% |
| Australian Sparkling Ale | 4 | 4% | 2% - 8% |
| Scottish Heavy 70/- | 4 | 3% | 3% - 4% |
| Scottish Light 60/- | 4 | 28% | 4% - 50% |
| Autumn Seasonal Beer | 4 | 9% | 4% - 12% |
| Munich Dunkel | 4 | 12% | 6% - 20% |
| Schwarzbier | 4 | 9% | 4% - 18% |
| Belgian Dubbel | 4 | 6% | 1% - 12% |
| Classic Style Smoked Beer | 4 | 7% | 2% - 12% |
| Dunkles Weissbier | 3 | 10% | 3% - 23% |
| Roggenbier (German Rye Beer) | 3 | 8% | 4% - 15% |
| Kentucky Common | 3 | 12% | 2% - 32% |
| Wood-Aged Beer | 3 | 9% | 2% - 18% |
| Foreign Extra Stout | 3 | 6% | 2% - 12% |
| Premium American Lager | 3 | 9% | 7% - 13% |
| Other Smoked Beer | 3 | 7% | 4% - 9% |
| Czech Pale Lager | 3 | 4% | 2% - 6% |
| Weizenbock | 3 | 7% | 3% - 10% |
| Tropical Stout | 3 | 5% | 3% - 6% |
| Belgian Tripel | 3 | 4% | 1% - 5% |
| Altbier | 3 | 11% | 7% - 17% |
| Berliner Weisse | 3 | 13% | 1% - 32% |
| Helles Bock | 3 | 4% | 2% - 7% |
| Munich Helles | 2 | 13% | 1% - 25% |
| Specialty Fruit Beer | 2 | 4% | 4% - 4% |
| Baltic Porter | 2 | 3% | 3% - 4% |
| Czech Amber Lager | 2 | 8% | 7% - 8% |
| Bière de Garde | 2 | 3% | 3% - 3% |
| Trappist Single | 2 | 5% | 3% - 6% |
| Munich Dunkel | 2 | 10% | 4% - 16% |
| International Dark Lager | 2 | 7% | 5% - 10% |
| Standard American Lager | 2 | 10% | 6% - 14% |
| Bière de Garde | 2 | 4% | 3% - 4% |
| Burton Ale | 2 | 4% | 4% - 5% |
| Düsseldorf Altbier | 2 | 9% | 4% - 13% |
| Czech Dark Lager | 2 | 6% | 4% - 7% |
| Festbier | 1 | 4% | 4% - 4% |
| Weizenbock | 1 | 5% | 5% - 5% |
| German Leichtbier | 1 | 9% | 9% - 9% |
| Specialty Wood-Aged Beer | 1 | 6% | 6% - 6% |
| Belgian Golden Strong Ale | 1 | 5% | 5% - 5% |
| Oud Bruin | 1 | 18% | 18% - 18% |
| Straight (Unblended) Lambic | 1 | 2% | 2% - 2% |
| Rauchbier | 1 | 10% | 10% - 10% |
| Sahti | 1 | 6% | 6% - 6% |
| Cream Ale | 1 | 4% | 4% - 4% |
| Belgian Golden Strong Ale | 1 | 8% | 8% - 8% |
| Gueuze | 1 | 4% | 4% - 4% |
| Flanders Red Ale | 1 | 11% | 11% - 11% |
| Gueuze | 1 | 4% | 4% - 4% |
| Fruit Lambic | 1 | 3% | 3% - 3% |
| Schwarzbier | 1 | 4% | 4% - 4% |
| Wheatwine | 1 | 5% | 5% - 5% |
| Eisbock | 1 | 13% | 13% - 13% |
| Flanders Brown Ale/Oud Bruin | 1 | 4% | 4% - 4% |
| Gose | 1 | 5% | 5% - 5% |
| Mixed-Fermentation Sour Beer | 1 | 3% | 3% - 3% |
| Fruit and Spice Beer | 1 | 5% | 5% - 5% |
| Dunkles Bock | 1 | 18% | 18% - 18% |
| German Pils | 1 | 2% | 2% - 2% |
| London Brown Ale | 1 | 12% | 12% - 12% |
| Doppelbock | 1 | 3% | 3% - 3% |
| Specialty Smoked Beer | 1 | 7% | 7% - 7% |
| Kellerbier: Amber Kellerbier | 1 | 18% | 18% - 18% |
| North German Altbier | 1 | 18% | 18% - 18% |
| Pre-Prohibition Lager | 1 | 5% | 5% - 5% |
