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United Kingdom - Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale806%1% - 20%
American IPA765%1% - 29%
American IPA586%1% - 19%
American Pale Ale467%2% - 25%
English IPA307%1% - 14%
Strong Bitter306%2% - 17%
Special/Best/Premium Bitter308%3% - 23%
Extra Special/Strong Bitter (ESB)257%2% - 33%
Best Bitter217%4% - 13%
American Amber Ale216%3% - 15%
Ordinary Bitter197%2% - 14%
Russian Imperial Stout195%1% - 20%
Imperial IPA157%2% - 19%
Robust Porter147%3% - 13%
American Amber Ale138%1% - 19%
Standard/Ordinary Bitter129%2% - 16%
Oatmeal Stout125%1% - 10%
Blonde Ale125%1% - 14%
Irish Red Ale118%3% - 29%
California Common Beer117%3% - 11%
Specialty IPA: Black IPA105%2% - 7%
Double IPA98%3% - 16%
American Light Lager811%5% - 39%
Mild86%3% - 9%
British Golden Ale86%3% - 12%
American Brown Ale86%3% - 11%
Northern English Brown812%5% - 45%
Brown Porter86%3% - 10%
American Stout86%3% - 11%
English Barleywine77%2% - 17%
Irish Red Ale77%1% - 18%
British Brown Ale75%3% - 11%
No Profile Selected65%3% - 9%
Experimental Beer68%3% - 22%
Imperial Stout65%4% - 8%
California Common612%8% - 18%
English Barleywine66%2% - 11%
Old Ale66%4% - 9%
Specialty Beer58%4% - 16%
Bohemian Pilsener54%3% - 5%
Oatmeal Stout54%2% - 6%
British Strong Ale54%2% - 6%
Specialty IPA: Red IPA55%1% - 8%
Specialty IPA: Rye IPA55%2% - 8%
Dry Stout56%3% - 10%
Strong Scotch Ale54%2% - 6%
Saison54%1% - 7%
Old Ale44%3% - 6%
Belgian Pale Ale46%5% - 9%
Baltic Porter48%4% - 12%
American Stout44%1% - 6%
English IPA48%5% - 13%
Sweet Stout46%3% - 8%
Holiday/Winter Special Spiced Beer45%2% - 7%
American Porter47%5% - 8%
Winter Seasonal Beer34%2% - 6%
Spice, Herb, or Vegetable Beer35%3% - 7%
American Barleywine37%3% - 13%
Fruit Beer36%2% - 10%
German Pilsner (Pils)35%4% - 7%
Braggot36%4% - 8%
Czech Premium Pale Lager36%3% - 13%
International Pale Lager35%2% - 7%
Dark Mild319%5% - 43%
American Brown Ale313%10% - 16%
English Porter312%11% - 13%
Spice, Herb, or Vegetable Beer36%4% - 10%
Scottish Export311%5% - 20%
Irish Extra Stout35%2% - 10%
Specialty IPA: Belgian IPA23%1% - 5%
Wee Heavy26%5% - 6%
Belgian Dubbel214%13% - 15%
Foreign Extra Stout26%2% - 10%
Australian Sparkling Ale24%2% - 5%
Specialty IPA: Brown IPA27%4% - 9%
Weizen/Weissbier244%7% - 80%
Sweet Stout23%3% - 4%
Scottish Heavy26%3% - 9%
Saison26%4% - 7%
Scottish Export 80/-26%6% - 7%
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