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United Kingdom - Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1056%1% - 20%
American IPA1036%1% - 29%
American IPA616%1% - 19%
American Pale Ale507%2% - 25%
Strong Bitter357%2% - 18%
Special/Best/Premium Bitter358%3% - 23%
English IPA347%1% - 14%
Best Bitter278%3% - 19%
Extra Special/Strong Bitter (ESB)277%2% - 33%
Russian Imperial Stout265%1% - 20%
Ordinary Bitter257%2% - 14%
American Amber Ale236%3% - 15%
Standard/Ordinary Bitter168%2% - 16%
Irish Red Ale167%3% - 29%
Robust Porter167%2% - 13%
British Strong Ale157%2% - 20%
Imperial IPA157%2% - 19%
Oatmeal Stout146%1% - 29%
Blonde Ale145%1% - 14%
American Amber Ale138%1% - 19%
No Profile Selected126%3% - 10%
Double IPA118%3% - 16%
California Common Beer117%3% - 11%
British Brown Ale116%1% - 12%
American Light Lager1010%1% - 39%
Specialty IPA: Black IPA105%2% - 7%
Brown Porter106%3% - 10%
British Golden Ale95%3% - 12%
Northern English Brown911%5% - 45%
Mild86%3% - 9%
English IPA86%3% - 13%
Experimental Beer88%3% - 22%
American Brown Ale86%3% - 11%
Irish Red Ale88%1% - 18%
English Barleywine85%2% - 11%
American Stout86%3% - 11%
Belgian Pale Ale76%4% - 9%
English Barleywine77%2% - 17%
Imperial Stout76%4% - 8%
California Common711%8% - 18%
Old Ale76%4% - 9%
Bohemian Pilsener64%3% - 5%
Sweet Stout65%3% - 8%
Specialty IPA: Red IPA65%1% - 8%
Dark Mild614%5% - 43%
Strong Scotch Ale65%2% - 6%
Saison67%1% - 22%
Specialty Beer58%4% - 16%
Oatmeal Stout54%2% - 6%
American Stout54%1% - 6%
Dry Stout56%3% - 10%
Specialty IPA: Rye IPA55%2% - 8%
American Brown Ale511%4% - 16%
English Porter510%5% - 13%
Old Ale54%3% - 6%
American Porter56%4% - 8%
Baltic Porter48%4% - 12%
Holiday/Winter Special Spiced Beer45%2% - 7%
Scottish Export37%5% - 9%
Spice, Herb, or Vegetable Beer35%3% - 7%
Scottish Light35%3% - 9%
American Barleywine37%3% - 13%
Fruit Beer36%2% - 10%
German Pilsner (Pils)35%4% - 7%
International Pale Lager35%2% - 7%
Saison34%1% - 7%
Braggot36%4% - 8%
Sweet Stout34%3% - 7%
Czech Premium Pale Lager36%3% - 13%
Scottish Heavy35%2% - 9%
Wee Heavy35%4% - 6%
Spice, Herb, or Vegetable Beer36%4% - 10%
Winter Seasonal Beer34%2% - 6%
Specialty IPA: Belgian IPA23%1% - 5%
Specialty IPA: New England IPA23%2% - 5%
Belgian Dubbel214%13% - 15%
Vienna Lager24%3% - 5%
Australian Sparkling Ale24%2% - 5%
Foreign Extra Stout26%2% - 10%
Belgian Pale Ale27%2% - 12%
Specialty IPA: Brown IPA27%4% - 9%
Weizen/Weissbier244%7% - 80%
Southern English Brown211%7% - 15%
Belgian Dubbel23%3% - 4%
Maibock/Helles Bock24%4% - 4%
Dunkles Weissbier213%4% - 23%
Scottish Export 80/-26%6% - 7%
Irish Extra Stout26%2% - 10%