United Kingdom - Crystal 30L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 30 °L

Recipes: 5,443

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	485	7%	1% - 83%
American IPA	456	6%	1% - 47%
American Pale Ale	388	7%	1% - 25%
American Pale Ale	374	6%	1% - 97%
Extra Special/Strong Bitter (ESB)	196	8%	2% - 38%
English IPA	185	8%	1% - 82%
Special/Best/Premium Bitter	183	9%	1% - 39%
California Common Beer	144	10%	1% - 100%
Imperial IPA	119	6%	1% - 19%
Robust Porter	115	9%	2% - 81%
Best Bitter	110	7%	1% - 29%
American Amber Ale	105	7%	1% - 26%
Standard/Ordinary Bitter	105	8%	1% - 22%
Strong Bitter	104	7%	1% - 21%
Russian Imperial Stout	84	5%	1% - 20%
Irish Red Ale	79	7%	1% - 29%
Irish Red Ale	76	8%	2% - 48%
American Light Lager	75	8%	1% - 40%
American Amber Ale	74	7%	1% - 25%
No Profile Selected	62	5%	1% - 23%
Ordinary Bitter	57	8%	2% - 21%
Mild	57	9%	1% - 24%
Blonde Ale	52	6%	1% - 25%
American Brown Ale	52	7%	2% - 33%
Northern English Brown	51	12%	3% - 45%
British Brown Ale	49	7%	1% - 51%
Brown Porter	47	7%	2% - 25%
Oatmeal Stout	47	5%	1% - 10%
Double IPA	46	6%	2% - 16%
Specialty IPA: Red IPA	45	6%	1% - 17%
Specialty Beer	44	12%	2% - 100%
English Barleywine	42	6%	2% - 23%
Imperial Stout	41	5%	2% - 10%
Strong Scotch Ale	39	7%	1% - 25%
British Golden Ale	35	4%	2% - 12%
Bohemian Pilsener	34	4%	2% - 17%
Old Ale	34	8%	2% - 20%
Saison	32	5%	1% - 13%
Blonde Ale	32	5%	1% - 12%
Sweet Stout	31	7%	2% - 20%
British Strong Ale	31	9%	1% - 23%
American Stout	28	10%	2% - 94%
English Porter	27	7%	1% - 13%
Specialty IPA: Black IPA	27	4%	2% - 8%
English IPA	26	7%	1% - 32%
Oatmeal Stout	25	14%	2% - 47%
Dry Stout	25	7%	3% - 17%
American Porter	25	8%	3% - 22%
Dark Mild	25	12%	3% - 43%
California Common	23	10%	3% - 18%
English Barleywine	22	5%	2% - 12%
Sweet Stout	22	11%	2% - 85%
Fruit Beer	21	8%	1% - 26%
Specialty IPA: Rye IPA	21	6%	2% - 14%
American Brown Ale	20	7%	3% - 16%
Southern English Brown	19	13%	4% - 55%
Weizen/Weissbier	17	10%	1% - 80%
Holiday/Winter Special Spiced Beer	17	8%	2% - 28%
Baltic Porter	17	7%	1% - 13%
Old Ale	17	5%	3% - 10%
Scottish Export 80/-	16	7%	2% - 17%
Belgian Tripel	16	6%	3% - 10%
Scottish Light	16	22%	3% - 51%
Belgian Blond Ale	15	3%	2% - 10%
Belgian Specialty Ale	15	6%	3% - 17%
Oktoberfest/Märzen	15	9%	2% - 32%
Foreign Extra Stout	15	13%	2% - 38%
Experimental Beer	15	7%	3% - 22%
Wee Heavy	14	9%	2% - 18%
American Wheat or Rye Beer	14	5%	1% - 10%
Mixed-Style Beer	14	5%	4% - 8%
American Barleywine	13	5%	3% - 13%
Traditional Bock	13	11%	3% - 26%
American Strong Ale	13	7%	4% - 16%
Specialty IPA: New England IPA	13	4%	1% - 8%
Scottish Export	13	10%	2% - 30%
Belgian Dubbel	11	7%	1% - 15%
American Stout	11	6%	1% - 16%
Winter Seasonal Beer	10	4%	1% - 6%
Specialty IPA: Brown IPA	9	7%	2% - 19%
American Barleywine	9	4%	1% - 9%
Vienna Lager	9	15%	4% - 38%
International Pale Lager	8	10%	2% - 55%
Cream Ale	8	10%	4% - 40%
Saison	8	5%	2% - 7%
Flanders Red Ale	8	11%	2% - 42%
Belgian Pale Ale	8	8%	4% - 13%
German Pilsner (Pils)	8	4%	2% - 7%
Kölsch	7	5%	2% - 22%
Spice, Herb, or Vegetable Beer	7	6%	3% - 7%
Czech Premium Pale Lager	7	5%	3% - 13%
Belgian Pale Ale	7	5%	2% - 9%
Specialty IPA: Belgian IPA	7	5%	1% - 7%
Irish Stout	7	4%	3% - 7%
Classic American Pilsner	7	4%	2% - 7%
Braggot	7	7%	4% - 10%
Doppelbock	7	8%	1% - 25%
Clone Beer	6	5%	3% - 11%
Weissbier	6	3%	1% - 9%
Dunkelweizen	6	9%	2% - 21%
Vienna Lager	6	4%	2% - 8%
American Lager	6	6%	1% - 11%
American Wheat Beer	6	7%	3% - 8%
Witbier	6	5%	3% - 11%
Scottish Heavy	5	6%	3% - 9%
Märzen	5	6%	3% - 11%
International Amber Lager	5	5%	3% - 9%
Spice, Herb, or Vegetable Beer	5	7%	3% - 11%
Light American Lager	5	7%	4% - 10%
Irish Extra Stout	5	4%	2% - 10%
Belgian Blond Ale	5	8%	5% - 10%
Belgian Dark Strong Ale	5	13%	2% - 27%
Scottish Heavy 70/-	4	3%	3% - 4%
Scottish Light 60/-	4	28%	4% - 50%
Tropical Stout	4	5%	3% - 6%
Wood-Aged Beer	4	8%	2% - 18%
Munich Dunkel	4	12%	6% - 20%
Dark American Lager	4	6%	5% - 6%
Australian Sparkling Ale	4	4%	2% - 8%
Schwarzbier	3	10%	4% - 18%
Dunkles Weissbier	3	10%	3% - 23%
Foreign Extra Stout	3	6%	2% - 12%
Classic Rauchbier	3	10%	3% - 18%
Belgian Tripel	3	4%	1% - 5%
Czech Pale Lager	3	4%	2% - 6%
Weizenbock	3	7%	3% - 10%
Other Smoked Beer	3	7%	4% - 9%
Specialty IPA: White IPA	3	5%	3% - 7%
Helles Bock	3	4%	2% - 7%
Classic Style Smoked Beer	3	9%	5% - 12%
Premium American Lager	3	9%	7% - 13%
Autumn Seasonal Beer	3	8%	4% - 12%
Maibock/Helles Bock	3	5%	4% - 7%
Roggenbier (German Rye Beer)	3	8%	4% - 15%
Brett Beer	3	7%	6% - 9%
Belgian Dubbel	2	3%	1% - 5%
Baltic Porter	2	4%	3% - 5%
Bière de Garde	2	3%	3% - 3%
Standard American Lager	2	10%	6% - 14%
Kentucky Common	2	2%	2% - 2%
International Dark Lager	2	7%	5% - 10%
Berliner Weisse	2	19%	6% - 32%
Munich Helles	2	13%	1% - 25%
Kölsch	2	4%	4% - 4%
Altbier	2	14%	10% - 17%
Düsseldorf Altbier	2	9%	4% - 13%
Belgian Golden Strong Ale	1	5%	5% - 5%
Oud Bruin	1	18%	18% - 18%
Festbier	1	4%	4% - 4%
Trappist Single	1	3%	3% - 3%
German Pils	1	2%	2% - 2%
Specialty Smoked Beer	1	7%	7% - 7%
Gueuze	1	4%	4% - 4%
Flanders Red Ale	1	11%	11% - 11%
Weizenbock	1	5%	5% - 5%
Wheatwine	1	5%	5% - 5%
Eisbock	1	13%	13% - 13%
Rauchbier	1	10%	10% - 10%
Gueuze	1	4%	4% - 4%
Fruit and Spice Beer	1	5%	5% - 5%
Cream Ale	1	4%	4% - 4%
Doppelbock	1	3%	3% - 3%
Munich Dunkel	1	16%	16% - 16%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	6%	6% - 6%
North German Altbier	1	18%	18% - 18%
Dunkles Bock	1	18%	18% - 18%
Bière de Garde	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 30L

Most Used In: