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United Kingdom - Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5336%1% - 50%
American IPA4967%1% - 83%
American Pale Ale4396%1% - 97%
American Pale Ale3927%1% - 25%
Extra Special/Strong Bitter (ESB)2088%2% - 38%
Special/Best/Premium Bitter1969%1% - 39%
English IPA1918%1% - 82%
California Common Beer14410%1% - 100%
Imperial IPA1246%1% - 19%
Robust Porter1229%1% - 81%
Best Bitter1217%2% - 29%
Strong Bitter1197%1% - 21%
Standard/Ordinary Bitter1138%1% - 26%
American Amber Ale1067%1% - 26%
Russian Imperial Stout945%1% - 20%
Irish Red Ale947%1% - 30%
American Amber Ale867%1% - 25%
No Profile Selected866%1% - 24%
Irish Red Ale798%1% - 48%
American Light Lager758%1% - 40%
Ordinary Bitter748%2% - 21%
Blonde Ale656%1% - 25%
Northern English Brown5711%3% - 45%
Mild579%1% - 24%
Oatmeal Stout556%1% - 29%
British Brown Ale537%1% - 51%
American Brown Ale527%2% - 33%
Brown Porter507%1% - 25%
Double IPA506%2% - 16%
British Golden Ale504%2% - 12%
Specialty IPA: Red IPA496%1% - 17%
Specialty Beer4612%2% - 100%
Old Ale457%2% - 20%
English Barleywine436%2% - 23%
Imperial Stout415%2% - 10%
Strong Scotch Ale407%1% - 25%
British Strong Ale409%1% - 23%
Saison374%1% - 13%
American Stout379%2% - 94%
Dark Mild3612%3% - 43%
Bohemian Pilsener364%2% - 17%
English IPA357%1% - 32%
American Porter348%3% - 22%
Sweet Stout337%2% - 20%
Blonde Ale325%1% - 12%
Dry Stout317%3% - 17%
English Porter297%1% - 13%
Specialty IPA: Black IPA285%2% - 7%
California Common2610%3% - 18%
Oatmeal Stout2613%2% - 47%
American Brown Ale257%3% - 16%
Sweet Stout2510%2% - 85%
Fruit Beer247%1% - 26%
English Barleywine245%2% - 12%
Specialty IPA: Rye IPA226%2% - 14%
Specialty IPA: New England IPA195%2% - 10%
Oktoberfest/Märzen199%2% - 32%
Baltic Porter197%1% - 13%
Southern English Brown1912%4% - 55%
Old Ale195%3% - 14%
Experimental Beer197%3% - 22%
Belgian Tripel186%3% - 10%
Holiday/Winter Special Spiced Beer187%2% - 28%
Scottish Export 80/-177%2% - 17%
Scottish Light1721%3% - 51%
Weizen/Weissbier1710%1% - 80%
Foreign Extra Stout1612%2% - 38%
Wee Heavy168%1% - 18%
Belgian Blond Ale153%2% - 10%
Belgian Specialty Ale156%3% - 17%
Scottish Export1510%2% - 30%
American Wheat or Rye Beer145%1% - 10%
Mixed-Style Beer145%4% - 8%
American Strong Ale137%4% - 16%
American Barleywine135%3% - 13%
Traditional Bock1311%3% - 26%
International Pale Lager129%1% - 55%
American Stout116%1% - 16%
Belgian Dubbel117%1% - 15%
Belgian Pale Ale106%2% - 9%
Vienna Lager1014%4% - 38%
Winter Seasonal Beer104%1% - 6%
Weissbier93%1% - 9%
Cream Ale99%3% - 40%
Saison95%1% - 9%
Vienna Lager93%2% - 8%
Irish Stout94%3% - 7%
American Barleywine94%1% - 9%
Spice, Herb, or Vegetable Beer85%3% - 7%
Specialty IPA: Belgian IPA85%1% - 7%
Flanders Red Ale811%2% - 42%
Specialty IPA: Brown IPA88%2% - 19%
German Pilsner (Pils)84%2% - 7%
Belgian Pale Ale88%4% - 13%
Classic American Pilsner74%2% - 7%
Spice, Herb, or Vegetable Beer77%3% - 11%
Kölsch75%2% - 22%
Czech Premium Pale Lager75%3% - 13%
Doppelbock78%1% - 25%
Witbier75%3% - 11%
Braggot77%4% - 10%
Clone Beer75%3% - 11%
Scottish Heavy66%3% - 9%
Märzen65%3% - 11%
Irish Extra Stout64%2% - 10%
Belgian Blond Ale68%5% - 10%
American Wheat Beer67%3% - 8%
American Lager57%1% - 11%
International Amber Lager55%3% - 9%
Light American Lager57%4% - 10%
Dunkelweizen58%2% - 21%
Specialty IPA: White IPA56%2% - 11%
Belgian Dark Strong Ale513%2% - 27%
Kölsch53%2% - 4%
Scottish Light 60/-428%4% - 50%
Wood-Aged Beer48%2% - 18%
Australian Sparkling Ale44%2% - 8%
Scottish Heavy 70/-43%3% - 4%
Munich Dunkel412%6% - 20%
Autumn Seasonal Beer49%4% - 12%
Maibock/Helles Bock45%3% - 7%
Dark American Lager46%5% - 6%
Classic Rauchbier49%3% - 18%
Brett Beer45%1% - 9%
Dunkles Weissbier310%3% - 23%
Foreign Extra Stout36%2% - 12%
Premium American Lager39%7% - 13%
Kentucky Common312%2% - 32%
Other Smoked Beer37%4% - 9%
Czech Pale Lager34%2% - 6%
Weizenbock37%3% - 10%
Berliner Weisse313%1% - 32%
Tropical Stout35%3% - 6%
Schwarzbier310%4% - 18%
Belgian Tripel34%1% - 5%
Classic Style Smoked Beer39%5% - 12%
Belgian Dubbel33%1% - 5%
Helles Bock34%2% - 7%
Altbier311%7% - 17%
Roggenbier (German Rye Beer)38%4% - 15%
Baltic Porter24%3% - 6%
Bière de Garde23%3% - 3%
Trappist Single25%3% - 6%
Standard American Lager210%6% - 14%
Burton Ale24%4% - 5%
Munich Dunkel210%4% - 16%
International Dark Lager27%5% - 10%
Czech Dark Lager26%4% - 7%
Munich Helles213%1% - 25%
Düsseldorf Altbier29%4% - 13%
Specialty Fruit Beer24%4% - 4%
Specialty Smoked Beer17%7% - 7%
Specialty Wood-Aged Beer16%6% - 6%
Belgian Golden Strong Ale15%5% - 5%
Oud Bruin118%18% - 18%
Straight (Unblended) Lambic12%2% - 2%
Weizenbock15%5% - 5%
Gueuze14%4% - 4%
Czech Amber Lager17%7% - 7%
Sahti16%6% - 6%
Belgian Golden Strong Ale18%8% - 8%
Gueuze14%4% - 4%
Flanders Red Ale111%11% - 11%
Rauchbier110%10% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Schwarzbier14%4% - 4%
Cream Ale14%4% - 4%
Wheatwine15%5% - 5%
Eisbock113%13% - 13%
Mixed-Fermentation Sour Beer13%3% - 3%
Fruit and Spice Beer15%5% - 5%
Dunkles Bock118%18% - 18%
Bière de Garde13%3% - 3%
London Brown Ale112%12% - 12%
Doppelbock13%3% - 3%
North German Altbier118%18% - 18%
Pre-Prohibition Lager15%5% - 5%
Festbier14%4% - 4%
German Pils12%2% - 2%
German Leichtbier19%9% - 9%
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