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United Kingdom - Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4867%1% - 83%
American IPA4766%1% - 47%
American Pale Ale3896%1% - 97%
American Pale Ale3897%1% - 25%
Extra Special/Strong Bitter (ESB)2008%2% - 38%
English IPA1868%1% - 82%
Special/Best/Premium Bitter1849%1% - 39%
California Common Beer14410%1% - 100%
Imperial IPA1196%1% - 19%
Robust Porter1159%2% - 81%
Best Bitter1097%2% - 29%
Strong Bitter1076%1% - 21%
American Amber Ale1057%1% - 26%
Standard/Ordinary Bitter1058%1% - 22%
Russian Imperial Stout855%1% - 20%
Irish Red Ale807%1% - 29%
American Amber Ale797%1% - 25%
American Light Lager768%1% - 40%
Irish Red Ale768%2% - 48%
No Profile Selected646%1% - 23%
Ordinary Bitter628%2% - 21%
Blonde Ale586%1% - 25%
Mild579%1% - 24%
Northern English Brown5211%3% - 45%
American Brown Ale527%2% - 33%
British Brown Ale507%1% - 51%
Oatmeal Stout475%1% - 10%
Specialty IPA: Red IPA476%1% - 17%
Brown Porter467%2% - 25%
Double IPA456%2% - 16%
Specialty Beer4412%2% - 100%
English Barleywine426%2% - 23%
Imperial Stout405%2% - 10%
Strong Scotch Ale397%1% - 25%
British Golden Ale384%2% - 12%
Old Ale367%2% - 20%
Bohemian Pilsener344%2% - 17%
Sweet Stout337%2% - 20%
Saison325%1% - 13%
British Strong Ale329%1% - 23%
Blonde Ale325%1% - 12%
American Stout3110%2% - 94%
Dark Mild3012%3% - 43%
English Porter287%1% - 13%
English IPA277%1% - 32%
Dry Stout267%3% - 17%
American Porter268%3% - 22%
Oatmeal Stout2514%2% - 47%
Specialty IPA: Black IPA255%2% - 8%
California Common2410%3% - 18%
Fruit Beer237%1% - 26%
English Barleywine235%2% - 12%
Specialty IPA: Rye IPA226%2% - 14%
Sweet Stout2211%2% - 85%
American Brown Ale217%3% - 16%
Oktoberfest/Märzen199%2% - 32%
Southern English Brown1813%4% - 55%
Old Ale185%3% - 10%
Weizen/Weissbier1710%1% - 80%
Holiday/Winter Special Spiced Beer178%2% - 28%
Baltic Porter177%1% - 13%
Experimental Beer177%3% - 22%
Scottish Export 80/-167%2% - 17%
Scottish Light1622%3% - 51%
Belgian Tripel166%3% - 10%
Belgian Blond Ale153%2% - 10%
Belgian Specialty Ale156%3% - 17%
Foreign Extra Stout1513%2% - 38%
Mixed-Style Beer145%4% - 8%
Wee Heavy149%2% - 18%
American Wheat or Rye Beer145%1% - 10%
Traditional Bock1311%3% - 26%
American Strong Ale137%4% - 16%
Specialty IPA: New England IPA134%1% - 8%
Scottish Export1310%2% - 30%
American Barleywine135%3% - 13%
Belgian Dubbel117%1% - 15%
American Stout116%1% - 16%
Winter Seasonal Beer104%1% - 6%
International Pale Lager99%1% - 55%
Cream Ale99%3% - 40%
Vienna Lager93%2% - 8%
Specialty IPA: Brown IPA97%2% - 19%
American Barleywine94%1% - 9%
Vienna Lager915%4% - 38%
Saison85%2% - 7%
Flanders Red Ale811%2% - 42%
Belgian Pale Ale88%4% - 13%
German Pilsner (Pils)84%2% - 7%
Kölsch75%2% - 22%
Spice, Herb, or Vegetable Beer76%3% - 7%
Czech Premium Pale Lager75%3% - 13%
Specialty IPA: Belgian IPA75%1% - 7%
Belgian Pale Ale75%2% - 9%
Irish Stout74%3% - 7%
Classic American Pilsner74%2% - 7%
Braggot77%4% - 10%
Doppelbock78%1% - 25%
Weissbier63%1% - 9%
Dunkelweizen69%2% - 21%
Belgian Blond Ale68%5% - 10%
Clone Beer65%3% - 11%
American Wheat Beer67%3% - 8%
Witbier65%3% - 11%
American Lager57%1% - 11%
International Amber Lager55%3% - 9%
Spice, Herb, or Vegetable Beer57%3% - 11%
Light American Lager57%4% - 10%
Scottish Heavy56%3% - 9%
Märzen56%3% - 11%
Irish Extra Stout54%2% - 10%
Belgian Dark Strong Ale513%2% - 27%
Scottish Light 60/-428%4% - 50%
Australian Sparkling Ale44%2% - 8%
Scottish Heavy 70/-43%3% - 4%
Tropical Stout45%3% - 6%
Wood-Aged Beer48%2% - 18%
Munich Dunkel412%6% - 20%
Dark American Lager46%5% - 6%
Schwarzbier310%4% - 18%
Belgian Dubbel33%1% - 5%
Dunkles Weissbier310%3% - 23%
Foreign Extra Stout36%2% - 12%
Classic Rauchbier310%3% - 18%
Czech Pale Lager34%2% - 6%
Weizenbock37%3% - 10%
Other Smoked Beer37%4% - 9%
Belgian Tripel34%1% - 5%
Classic Style Smoked Beer39%5% - 12%
Premium American Lager39%7% - 13%
Autumn Seasonal Beer38%4% - 12%
Specialty IPA: White IPA35%3% - 7%
Helles Bock34%2% - 7%
Maibock/Helles Bock35%4% - 7%
Roggenbier (German Rye Beer)38%4% - 15%
Brett Beer37%6% - 9%
Baltic Porter24%3% - 5%
Bière de Garde23%3% - 3%
Standard American Lager210%6% - 14%
Kentucky Common22%2% - 2%
Berliner Weisse219%6% - 32%
International Dark Lager27%5% - 10%
Altbier214%10% - 17%
Munich Helles213%1% - 25%
Kölsch24%4% - 4%
Düsseldorf Altbier29%4% - 13%
Specialty Wood-Aged Beer16%6% - 6%
Belgian Golden Strong Ale15%5% - 5%
Oud Bruin118%18% - 18%
Festbier14%4% - 4%
German Pils12%2% - 2%
Specialty Smoked Beer17%7% - 7%
Gueuze14%4% - 4%
Flanders Red Ale111%11% - 11%
Trappist Single13%3% - 3%
Weizenbock15%5% - 5%
Gueuze14%4% - 4%
Wheatwine15%5% - 5%
Eisbock113%13% - 13%
Rauchbier110%10% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Fruit and Spice Beer15%5% - 5%
Cream Ale14%4% - 4%
Doppelbock13%3% - 3%
Czech Dark Lager14%4% - 4%
Munich Dunkel116%16% - 16%
North German Altbier118%18% - 18%
Dunkles Bock118%18% - 18%
Bière de Garde13%3% - 3%
Specialty Fruit Beer14%4% - 4%
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