| American Pale Ale | 80 | 6% | 1% - 20% |
| American IPA | 76 | 5% | 1% - 29% |
| American IPA | 58 | 6% | 1% - 19% |
| American Pale Ale | 46 | 7% | 2% - 25% |
| English IPA | 30 | 7% | 1% - 14% |
| Strong Bitter | 30 | 6% | 2% - 17% |
| Special/Best/Premium Bitter | 30 | 8% | 3% - 23% |
| Extra Special/Strong Bitter (ESB) | 25 | 7% | 2% - 33% |
| Best Bitter | 21 | 7% | 4% - 13% |
| American Amber Ale | 21 | 6% | 3% - 15% |
| Ordinary Bitter | 19 | 7% | 2% - 14% |
| Russian Imperial Stout | 19 | 5% | 1% - 20% |
| Imperial IPA | 15 | 7% | 2% - 19% |
| Robust Porter | 14 | 7% | 3% - 13% |
| American Amber Ale | 13 | 8% | 1% - 19% |
| Standard/Ordinary Bitter | 12 | 9% | 2% - 16% |
| Oatmeal Stout | 12 | 5% | 1% - 10% |
| Blonde Ale | 12 | 5% | 1% - 14% |
| Irish Red Ale | 11 | 8% | 3% - 29% |
| California Common Beer | 11 | 7% | 3% - 11% |
| Specialty IPA: Black IPA | 10 | 5% | 2% - 7% |
| Double IPA | 9 | 8% | 3% - 16% |
| American Light Lager | 8 | 11% | 5% - 39% |
| Mild | 8 | 6% | 3% - 9% |
| British Golden Ale | 8 | 6% | 3% - 12% |
| American Brown Ale | 8 | 6% | 3% - 11% |
| Northern English Brown | 8 | 12% | 5% - 45% |
| Brown Porter | 8 | 6% | 3% - 10% |
| American Stout | 8 | 6% | 3% - 11% |
| English Barleywine | 7 | 7% | 2% - 17% |
| Irish Red Ale | 7 | 7% | 1% - 18% |
| British Brown Ale | 7 | 5% | 3% - 11% |
| No Profile Selected | 6 | 5% | 3% - 9% |
| Experimental Beer | 6 | 8% | 3% - 22% |
| Imperial Stout | 6 | 5% | 4% - 8% |
| California Common | 6 | 12% | 8% - 18% |
| English Barleywine | 6 | 6% | 2% - 11% |
| Old Ale | 6 | 6% | 4% - 9% |
| Specialty Beer | 5 | 8% | 4% - 16% |
| Bohemian Pilsener | 5 | 4% | 3% - 5% |
| Oatmeal Stout | 5 | 4% | 2% - 6% |
| British Strong Ale | 5 | 4% | 2% - 6% |
| Specialty IPA: Red IPA | 5 | 5% | 1% - 8% |
| Specialty IPA: Rye IPA | 5 | 5% | 2% - 8% |
| Dry Stout | 5 | 6% | 3% - 10% |
| Strong Scotch Ale | 5 | 4% | 2% - 6% |
| Saison | 5 | 4% | 1% - 7% |
| Old Ale | 4 | 4% | 3% - 6% |
| Belgian Pale Ale | 4 | 6% | 5% - 9% |
| Baltic Porter | 4 | 8% | 4% - 12% |
| American Stout | 4 | 4% | 1% - 6% |
| English IPA | 4 | 8% | 5% - 13% |
| Sweet Stout | 4 | 6% | 3% - 8% |
| Holiday/Winter Special Spiced Beer | 4 | 5% | 2% - 7% |
| American Porter | 4 | 7% | 5% - 8% |
| Winter Seasonal Beer | 3 | 4% | 2% - 6% |
| Spice, Herb, or Vegetable Beer | 3 | 5% | 3% - 7% |
| American Barleywine | 3 | 7% | 3% - 13% |
| Fruit Beer | 3 | 6% | 2% - 10% |
| German Pilsner (Pils) | 3 | 5% | 4% - 7% |
| Braggot | 3 | 6% | 4% - 8% |
| Czech Premium Pale Lager | 3 | 6% | 3% - 13% |
| International Pale Lager | 3 | 5% | 2% - 7% |
| Dark Mild | 3 | 19% | 5% - 43% |
| American Brown Ale | 3 | 13% | 10% - 16% |
| English Porter | 3 | 12% | 11% - 13% |
| Spice, Herb, or Vegetable Beer | 3 | 6% | 4% - 10% |
| Scottish Export | 3 | 11% | 5% - 20% |
| Irish Extra Stout | 3 | 5% | 2% - 10% |
| Specialty IPA: Belgian IPA | 2 | 3% | 1% - 5% |
| Wee Heavy | 2 | 6% | 5% - 6% |
| Belgian Dubbel | 2 | 14% | 13% - 15% |
| Foreign Extra Stout | 2 | 6% | 2% - 10% |
| Australian Sparkling Ale | 2 | 4% | 2% - 5% |
| Specialty IPA: Brown IPA | 2 | 7% | 4% - 9% |
| Weizen/Weissbier | 2 | 44% | 7% - 80% |
| Sweet Stout | 2 | 3% | 3% - 4% |
| Scottish Heavy | 2 | 6% | 3% - 9% |
| Saison | 2 | 6% | 4% - 7% |
| Scottish Export 80/- | 2 | 6% | 6% - 7% |
