United Kingdom - Crystal 30L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 30 °L

Recipes: 5,824

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	509	6%	1% - 50%
American IPA	495	7%	1% - 83%
American Pale Ale	415	6%	1% - 97%
American Pale Ale	390	7%	1% - 25%
Extra Special/Strong Bitter (ESB)	203	8%	2% - 38%
Special/Best/Premium Bitter	192	9%	1% - 39%
English IPA	191	8%	1% - 82%
California Common Beer	144	10%	1% - 100%
Imperial IPA	123	6%	1% - 19%
Best Bitter	120	7%	2% - 29%
Robust Porter	119	9%	1% - 81%
Strong Bitter	115	7%	1% - 21%
Standard/Ordinary Bitter	110	8%	1% - 26%
American Amber Ale	107	7%	1% - 26%
Russian Imperial Stout	94	5%	1% - 20%
Irish Red Ale	89	7%	1% - 29%
American Amber Ale	83	7%	1% - 25%
Irish Red Ale	78	8%	2% - 48%
American Light Lager	76	8%	1% - 40%
No Profile Selected	76	6%	1% - 23%
Ordinary Bitter	71	8%	2% - 21%
Blonde Ale	61	6%	1% - 25%
Mild	57	9%	1% - 24%
Oatmeal Stout	56	6%	1% - 29%
Northern English Brown	54	11%	3% - 45%
American Brown Ale	52	7%	2% - 33%
British Brown Ale	52	7%	1% - 51%
Brown Porter	51	7%	1% - 25%
Double IPA	49	6%	2% - 16%
Specialty Beer	46	12%	2% - 100%
Specialty IPA: Red IPA	46	6%	1% - 17%
English Barleywine	43	6%	2% - 23%
Old Ale	42	7%	2% - 20%
Imperial Stout	41	5%	2% - 10%
British Golden Ale	41	4%	2% - 12%
Strong Scotch Ale	40	7%	1% - 25%
Saison	36	4%	1% - 13%
American Stout	36	10%	2% - 94%
Bohemian Pilsener	35	4%	2% - 17%
British Strong Ale	35	9%	1% - 23%
Dark Mild	33	12%	3% - 43%
Sweet Stout	32	7%	2% - 20%
Blonde Ale	32	5%	1% - 12%
American Porter	29	8%	3% - 22%
English IPA	28	7%	1% - 32%
English Porter	28	7%	1% - 13%
Dry Stout	27	7%	3% - 17%
California Common	26	10%	3% - 18%
Oatmeal Stout	26	13%	2% - 47%
English Barleywine	25	5%	2% - 12%
Specialty IPA: Black IPA	25	5%	2% - 7%
American Brown Ale	24	7%	3% - 16%
Fruit Beer	24	7%	1% - 26%
Sweet Stout	24	10%	2% - 85%
Specialty IPA: Rye IPA	22	6%	2% - 14%
Oktoberfest/Märzen	19	9%	2% - 32%
Baltic Porter	19	7%	1% - 13%
Experimental Beer	19	7%	3% - 22%
Southern English Brown	18	13%	4% - 55%
Old Ale	18	5%	3% - 10%
Scottish Export 80/-	17	7%	2% - 17%
Scottish Light	17	21%	3% - 51%
Foreign Extra Stout	17	12%	2% - 38%
Belgian Tripel	17	6%	3% - 10%
Weizen/Weissbier	17	10%	1% - 80%
Holiday/Winter Special Spiced Beer	17	8%	2% - 28%
Specialty IPA: New England IPA	16	4%	1% - 10%
Belgian Blond Ale	15	3%	2% - 10%
Belgian Specialty Ale	15	6%	3% - 17%
Scottish Export	14	10%	2% - 30%
Mixed-Style Beer	14	5%	4% - 8%
Wee Heavy	14	8%	1% - 18%
American Wheat or Rye Beer	14	5%	1% - 10%
Traditional Bock	13	11%	3% - 26%
American Strong Ale	13	7%	4% - 16%
American Barleywine	13	5%	3% - 13%
American Stout	11	6%	1% - 16%
Belgian Dubbel	11	7%	1% - 15%
Winter Seasonal Beer	10	4%	1% - 6%
International Pale Lager	9	9%	1% - 55%
Cream Ale	9	9%	3% - 40%
Saison	9	4%	1% - 7%
Vienna Lager	9	3%	2% - 8%
Specialty IPA: Brown IPA	9	7%	2% - 19%
Belgian Pale Ale	9	6%	2% - 9%
Irish Stout	9	4%	3% - 7%
American Barleywine	9	4%	1% - 9%
Vienna Lager	9	15%	4% - 38%
Weissbier	8	3%	1% - 9%
Spice, Herb, or Vegetable Beer	8	5%	3% - 7%
Specialty IPA: Belgian IPA	8	5%	1% - 7%
Flanders Red Ale	8	11%	2% - 42%
German Pilsner (Pils)	8	4%	2% - 7%
Belgian Pale Ale	8	8%	4% - 13%
Spice, Herb, or Vegetable Beer	7	7%	3% - 11%
Kölsch	7	5%	2% - 22%
Czech Premium Pale Lager	7	5%	3% - 13%
Classic American Pilsner	7	4%	2% - 7%
Doppelbock	7	8%	1% - 25%
Braggot	7	7%	4% - 10%
Witbier	7	5%	3% - 11%
Clone Beer	7	5%	3% - 11%
Märzen	6	5%	3% - 11%
Irish Extra Stout	6	4%	2% - 10%
Belgian Blond Ale	6	8%	5% - 10%
American Wheat Beer	6	7%	3% - 8%
American Lager	5	7%	1% - 11%
International Amber Lager	5	5%	3% - 9%
Light American Lager	5	7%	4% - 10%
Scottish Heavy	5	6%	3% - 9%
Belgian Dark Strong Ale	5	13%	2% - 27%
Dunkelweizen	5	8%	2% - 21%
Scottish Light 60/-	4	28%	4% - 50%
Australian Sparkling Ale	4	4%	2% - 8%
Scottish Heavy 70/-	4	3%	3% - 4%
Wood-Aged Beer	4	8%	2% - 18%
Autumn Seasonal Beer	4	9%	4% - 12%
Munich Dunkel	4	12%	6% - 20%
Maibock/Helles Bock	4	5%	3% - 7%
Specialty IPA: White IPA	4	6%	3% - 11%
Belgian Dubbel	4	4%	1% - 5%
Dark American Lager	4	6%	5% - 6%
Kölsch	4	3%	2% - 4%
Brett Beer	4	5%	1% - 9%
Classic Rauchbier	3	10%	3% - 18%
Dunkles Weissbier	3	10%	3% - 23%
Foreign Extra Stout	3	6%	2% - 12%
Kentucky Common	3	12%	2% - 32%
Czech Pale Lager	3	4%	2% - 6%
Weizenbock	3	7%	3% - 10%
Premium American Lager	3	9%	7% - 13%
Other Smoked Beer	3	7%	4% - 9%
Tropical Stout	3	5%	3% - 6%
Belgian Tripel	3	4%	1% - 5%
Classic Style Smoked Beer	3	9%	5% - 12%
Schwarzbier	3	10%	4% - 18%
Helles Bock	3	4%	2% - 7%
Roggenbier (German Rye Beer)	3	8%	4% - 15%
Baltic Porter	2	4%	3% - 6%
Bière de Garde	2	3%	3% - 3%
Standard American Lager	2	10%	6% - 14%
Berliner Weisse	2	19%	6% - 32%
Munich Dunkel	2	10%	4% - 16%
International Dark Lager	2	7%	5% - 10%
Altbier	2	14%	10% - 17%
Munich Helles	2	13%	1% - 25%
Düsseldorf Altbier	2	9%	4% - 13%
Specialty Fruit Beer	2	4%	4% - 4%
Specialty Smoked Beer	1	7%	7% - 7%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Belgian Golden Strong Ale	1	5%	5% - 5%
Oud Bruin	1	18%	18% - 18%
Straight (Unblended) Lambic	1	2%	2% - 2%
Weizenbock	1	5%	5% - 5%
Gueuze	1	4%	4% - 4%
Sahti	1	6%	6% - 6%
Belgian Golden Strong Ale	1	8%	8% - 8%
Gueuze	1	4%	4% - 4%
Flanders Red Ale	1	11%	11% - 11%
Trappist Single	1	3%	3% - 3%
Rauchbier	1	10%	10% - 10%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Schwarzbier	1	4%	4% - 4%
Cream Ale	1	4%	4% - 4%
Burton Ale	1	4%	4% - 4%
Wheatwine	1	5%	5% - 5%
Eisbock	1	13%	13% - 13%
Mixed-Fermentation Sour Beer	1	3%	3% - 3%
Fruit and Spice Beer	1	5%	5% - 5%
Dunkles Bock	1	18%	18% - 18%
Bière de Garde	1	3%	3% - 3%
Doppelbock	1	3%	3% - 3%
Czech Dark Lager	1	4%	4% - 4%
North German Altbier	1	18%	18% - 18%
Pre-Prohibition Lager	1	5%	5% - 5%
Festbier	1	4%	4% - 4%
German Pils	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 30L

Most Used In: