United Kingdom - Crystal 30L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 30 °L

Recipes: 5,311

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	481	7%	1% - 83%
American IPA	438	6%	1% - 47%
American Pale Ale	388	7%	1% - 25%
American Pale Ale	363	6%	1% - 97%
Extra Special/Strong Bitter (ESB)	196	8%	2% - 38%
English IPA	182	8%	1% - 82%
Special/Best/Premium Bitter	180	9%	1% - 39%
California Common Beer	143	10%	1% - 100%
Imperial IPA	118	6%	1% - 19%
Robust Porter	114	9%	2% - 81%
Standard/Ordinary Bitter	106	8%	1% - 22%
Best Bitter	105	7%	2% - 29%
American Amber Ale	103	7%	1% - 26%
Strong Bitter	96	7%	1% - 21%
Russian Imperial Stout	79	5%	1% - 20%
Irish Red Ale	78	8%	1% - 29%
Irish Red Ale	76	8%	2% - 48%
American Amber Ale	73	7%	1% - 25%
American Light Lager	71	8%	1% - 40%
No Profile Selected	63	6%	1% - 71%
Mild	58	9%	1% - 25%
Ordinary Bitter	56	8%	2% - 21%
American Brown Ale	51	7%	2% - 33%
Northern English Brown	50	11%	3% - 45%
Blonde Ale	50	6%	1% - 25%
British Brown Ale	48	7%	2% - 51%
Oatmeal Stout	45	5%	1% - 10%
Double IPA	44	6%	2% - 19%
Specialty Beer	44	12%	2% - 100%
Specialty IPA: Red IPA	44	6%	1% - 17%
Brown Porter	43	7%	2% - 25%
English Barleywine	42	6%	2% - 23%
Strong Scotch Ale	39	7%	1% - 25%
Imperial Stout	37	5%	2% - 10%
British Golden Ale	34	4%	2% - 12%
Bohemian Pilsener	33	4%	2% - 17%
Old Ale	33	7%	2% - 20%
Saison	32	5%	1% - 13%
Sweet Stout	31	7%	2% - 20%
British Strong Ale	29	9%	1% - 23%
Blonde Ale	29	5%	1% - 12%
American Stout	27	10%	2% - 94%
English IPA	26	7%	1% - 32%
Specialty IPA: Black IPA	25	5%	2% - 8%
Dark Mild	25	12%	3% - 43%
English Porter	24	7%	1% - 13%
Oatmeal Stout	24	13%	2% - 47%
California Common	23	10%	3% - 18%
Dry Stout	22	8%	3% - 17%
American Porter	22	8%	3% - 22%
Fruit Beer	21	8%	1% - 26%
English Barleywine	21	5%	2% - 12%
Sweet Stout	21	11%	2% - 85%
American Brown Ale	19	7%	3% - 16%
Southern English Brown	18	13%	4% - 55%
Weizen/Weissbier	17	10%	1% - 80%
Holiday/Winter Special Spiced Beer	17	8%	2% - 28%
Old Ale	17	5%	3% - 10%
Baltic Porter	17	7%	1% - 13%
Scottish Export 80/-	16	7%	2% - 17%
Specialty IPA: Rye IPA	16	6%	2% - 14%
Belgian Tripel	16	6%	3% - 10%
Belgian Blond Ale	15	3%	2% - 10%
Belgian Specialty Ale	15	6%	3% - 17%
Oktoberfest/Märzen	15	9%	2% - 32%
Foreign Extra Stout	15	13%	2% - 38%
Scottish Light	15	23%	3% - 51%
Mixed-Style Beer	14	5%	4% - 8%
American Wheat or Rye Beer	14	5%	1% - 10%
Traditional Bock	13	11%	3% - 26%
American Barleywine	13	5%	3% - 13%
Scottish Export	13	10%	2% - 30%
Wee Heavy	13	9%	3% - 18%
Experimental Beer	12	7%	3% - 22%
Belgian Dubbel	11	7%	1% - 15%
American Strong Ale	11	8%	4% - 16%
American Stout	11	6%	1% - 16%
Winter Seasonal Beer	10	4%	1% - 6%
Saison	9	5%	2% - 7%
Specialty IPA: Brown IPA	9	7%	2% - 19%
Specialty IPA: New England IPA	9	4%	1% - 5%
American Barleywine	9	4%	1% - 9%
Vienna Lager	9	15%	4% - 38%
Belgian Pale Ale	9	7%	4% - 13%
International Pale Lager	8	10%	2% - 55%
Kölsch	8	5%	2% - 22%
Cream Ale	8	10%	4% - 40%
Flanders Red Ale	8	11%	2% - 42%
German Pilsner (Pils)	8	4%	2% - 7%
Spice, Herb, or Vegetable Beer	7	6%	3% - 7%
Czech Premium Pale Lager	7	5%	3% - 13%
Belgian Pale Ale	7	5%	2% - 9%
Specialty IPA: Belgian IPA	7	5%	1% - 7%
Classic American Pilsner	7	4%	2% - 7%
Braggot	7	7%	4% - 10%
Doppelbock	7	8%	1% - 25%
Weissbier	6	3%	1% - 9%
Dunkelweizen	6	9%	2% - 21%
Vienna Lager	6	4%	2% - 8%
Clone Beer	6	5%	3% - 11%
Irish Stout	6	5%	3% - 7%
American Wheat Beer	6	7%	3% - 8%
Märzen	5	6%	3% - 11%
Light American Lager	5	7%	4% - 10%
American Lager	5	7%	1% - 11%
Spice, Herb, or Vegetable Beer	5	7%	3% - 11%
Witbier	5	5%	3% - 11%
Scottish Heavy	4	7%	3% - 9%
Scottish Heavy 70/-	4	3%	3% - 4%
Classic Rauchbier	4	10%	3% - 18%
Irish Extra Stout	4	4%	2% - 10%
Tropical Stout	4	5%	3% - 6%
Munich Dunkel	4	12%	6% - 20%
Scottish Light 60/-	4	28%	4% - 50%
Dark American Lager	4	6%	5% - 6%
Belgian Dark Strong Ale	4	16%	2% - 27%
Australian Sparkling Ale	4	4%	2% - 8%
Belgian Blond Ale	4	8%	5% - 10%
Schwarzbier	3	10%	4% - 18%
Dunkles Weissbier	3	10%	3% - 23%
Brett Beer	3	7%	6% - 9%
International Amber Lager	3	5%	3% - 9%
Düsseldorf Altbier	3	9%	4% - 13%
Belgian Tripel	3	4%	1% - 5%
Foreign Extra Stout	3	6%	2% - 12%
Weizenbock	3	7%	3% - 10%
Other Smoked Beer	3	7%	4% - 9%
Wood-Aged Beer	3	9%	2% - 18%
Specialty IPA: White IPA	3	5%	3% - 7%
Helles Bock	3	4%	2% - 7%
Czech Pale Lager	3	4%	2% - 6%
Premium American Lager	3	9%	7% - 13%
Autumn Seasonal Beer	3	8%	4% - 12%
Maibock/Helles Bock	3	5%	4% - 7%
Classic Style Smoked Beer	3	9%	5% - 12%
Roggenbier (German Rye Beer)	3	8%	4% - 15%
Belgian Dubbel	2	3%	1% - 5%
Berliner Weisse	2	19%	6% - 32%
Baltic Porter	2	4%	3% - 5%
Bière de Garde	2	3%	3% - 3%
Standard American Lager	2	10%	6% - 14%
Kentucky Common	2	2%	2% - 2%
International Dark Lager	2	7%	5% - 10%
Altbier	2	14%	10% - 17%
Belgian Golden Strong Ale	1	5%	5% - 5%
Oud Bruin	1	18%	18% - 18%
North German Altbier	1	18%	18% - 18%
German Helles Exportbier	1	5%	5% - 5%
Festbier	1	4%	4% - 4%
Trappist Single	1	3%	3% - 3%
German Pils	1	2%	2% - 2%
Gueuze	1	4%	4% - 4%
Specialty Smoked Beer	1	7%	7% - 7%
Kölsch	1	4%	4% - 4%
Weizenbock	1	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Wheatwine	1	5%	5% - 5%
Gueuze	1	4%	4% - 4%
Flanders Red Ale	1	11%	11% - 11%
Rauchbier	1	10%	10% - 10%
Fruit and Spice Beer	1	5%	5% - 5%
Cream Ale	1	4%	4% - 4%
Munich Helles	1	25%	25% - 25%
Munich Dunkel	1	16%	16% - 16%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Dunkles Bock	1	18%	18% - 18%
Bière de Garde	1	3%	3% - 3%
Doppelbock	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 30L

Most Used In: