United Kingdom - Crystal 30L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 30 °L

Recipes: 5,160

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	477	7%	1% - 83%
American IPA	411	5%	1% - 47%
American Pale Ale	386	7%	1% - 25%
American Pale Ale	344	6%	1% - 97%
Extra Special/Strong Bitter (ESB)	194	8%	2% - 38%
English IPA	181	8%	1% - 82%
Special/Best/Premium Bitter	178	9%	1% - 39%
California Common Beer	142	10%	1% - 100%
Imperial IPA	116	6%	1% - 19%
Robust Porter	113	9%	2% - 81%
American Amber Ale	103	7%	1% - 26%
Standard/Ordinary Bitter	102	8%	1% - 22%
Best Bitter	98	7%	2% - 29%
Strong Bitter	94	7%	1% - 21%
Irish Red Ale	76	8%	2% - 48%
Russian Imperial Stout	76	5%	1% - 20%
Irish Red Ale	75	7%	1% - 29%
American Amber Ale	69	7%	1% - 25%
American Light Lager	68	9%	1% - 40%
Mild	57	9%	1% - 25%
No Profile Selected	56	7%	1% - 71%
Ordinary Bitter	54	8%	2% - 21%
American Brown Ale	52	7%	2% - 33%
Northern English Brown	49	11%	3% - 45%
British Brown Ale	48	7%	2% - 51%
Blonde Ale	46	5%	1% - 20%
Brown Porter	44	7%	2% - 25%
Specialty Beer	44	12%	2% - 100%
Oatmeal Stout	42	5%	1% - 10%
Specialty IPA: Red IPA	42	6%	1% - 17%
English Barleywine	42	6%	2% - 23%
Double IPA	39	6%	2% - 19%
Strong Scotch Ale	39	7%	1% - 25%
Imperial Stout	35	5%	2% - 10%
British Golden Ale	34	4%	2% - 12%
Old Ale	33	7%	2% - 20%
Sweet Stout	32	7%	2% - 20%
Bohemian Pilsener	31	4%	2% - 17%
Saison	31	5%	1% - 13%
Blonde Ale	29	5%	1% - 12%
British Strong Ale	28	9%	1% - 23%
Dark Mild	25	12%	3% - 43%
English IPA	24	7%	1% - 32%
Specialty IPA: Black IPA	24	5%	2% - 8%
English Porter	23	7%	1% - 13%
American Porter	23	8%	2% - 22%
American Stout	22	10%	2% - 94%
Dry Stout	22	8%	3% - 17%
English Barleywine	21	5%	2% - 12%
California Common	21	10%	3% - 18%
American Brown Ale	19	7%	3% - 16%
Fruit Beer	19	8%	1% - 26%
Sweet Stout	19	12%	2% - 85%
Oatmeal Stout	19	11%	2% - 41%
Southern English Brown	18	13%	4% - 55%
Weizen/Weissbier	17	10%	1% - 80%
Holiday/Winter Special Spiced Beer	17	8%	2% - 28%
Old Ale	17	5%	3% - 10%
Scottish Export 80/-	16	7%	2% - 17%
Belgian Tripel	16	6%	3% - 10%
Baltic Porter	16	7%	1% - 13%
Belgian Blond Ale	15	3%	2% - 10%
Oktoberfest/Märzen	15	9%	2% - 32%
Belgian Specialty Ale	14	7%	3% - 17%
Specialty IPA: Rye IPA	14	6%	2% - 14%
Foreign Extra Stout	14	14%	2% - 38%
Mixed-Style Beer	14	5%	4% - 8%
American Wheat or Rye Beer	14	5%	1% - 10%
Scottish Light	14	24%	3% - 51%
Traditional Bock	13	11%	3% - 26%
Wee Heavy	13	9%	3% - 18%
Experimental Beer	12	7%	3% - 22%
Scottish Export	12	11%	4% - 30%
American Barleywine	12	5%	3% - 13%
American Strong Ale	11	8%	4% - 16%
Belgian Dubbel	10	8%	1% - 15%
Winter Seasonal Beer	10	4%	1% - 6%
American Stout	9	7%	2% - 16%
Saison	9	5%	2% - 7%
American Barleywine	9	4%	1% - 9%
Vienna Lager	9	15%	4% - 38%
Belgian Pale Ale	9	7%	4% - 13%
Kölsch	8	5%	2% - 22%
Cream Ale	8	10%	4% - 40%
Flanders Red Ale	8	11%	2% - 42%
German Pilsner (Pils)	8	4%	2% - 7%
International Pale Lager	7	11%	2% - 55%
Spice, Herb, or Vegetable Beer	7	6%	3% - 7%
Belgian Pale Ale	7	5%	2% - 9%
Specialty IPA: New England IPA	7	4%	1% - 5%
Specialty IPA: Belgian IPA	7	5%	1% - 7%
Czech Premium Pale Lager	7	5%	3% - 13%
Classic American Pilsner	7	4%	2% - 7%
Specialty IPA: Brown IPA	7	8%	4% - 19%
Braggot	7	7%	4% - 10%
Doppelbock	7	8%	1% - 25%
Märzen	6	6%	3% - 11%
Weissbier	6	3%	1% - 9%
Dunkelweizen	6	9%	2% - 21%
Vienna Lager	6	4%	2% - 8%
Clone Beer	6	5%	3% - 11%
Irish Stout	6	5%	3% - 7%
American Wheat Beer	6	7%	3% - 8%
Spice, Herb, or Vegetable Beer	5	7%	3% - 11%
Light American Lager	5	7%	4% - 10%
Witbier	5	5%	3% - 11%
Scottish Heavy	4	7%	3% - 9%
Scottish Heavy 70/-	4	3%	3% - 4%
Classic Rauchbier	4	10%	3% - 18%
Irish Extra Stout	4	4%	2% - 10%
Wood-Aged Beer	4	10%	2% - 18%
Munich Dunkel	4	12%	6% - 20%
American Lager	4	6%	1% - 11%
Scottish Light 60/-	4	28%	4% - 50%
Dark American Lager	4	6%	5% - 6%
Belgian Dark Strong Ale	4	16%	2% - 27%
Australian Sparkling Ale	4	4%	2% - 8%
Belgian Blond Ale	4	8%	5% - 10%
Schwarzbier	3	10%	4% - 18%
Dunkles Weissbier	3	10%	3% - 23%
Brett Beer	3	7%	6% - 9%
International Amber Lager	3	5%	3% - 9%
Düsseldorf Altbier	3	9%	4% - 13%
Belgian Tripel	3	4%	1% - 5%
Foreign Extra Stout	3	6%	2% - 12%
Weizenbock	3	7%	3% - 10%
Other Smoked Beer	3	7%	4% - 9%
Autumn Seasonal Beer	3	8%	4% - 12%
Specialty IPA: White IPA	3	5%	3% - 7%
Helles Bock	3	4%	2% - 7%
Czech Pale Lager	3	4%	2% - 6%
Premium American Lager	3	9%	7% - 13%
Maibock/Helles Bock	3	5%	4% - 7%
Tropical Stout	3	5%	3% - 6%
Classic Style Smoked Beer	3	9%	5% - 12%
Roggenbier (German Rye Beer)	3	8%	4% - 15%
Kentucky Common	2	2%	2% - 2%
Berliner Weisse	2	19%	6% - 32%
Bière de Garde	2	3%	3% - 3%
Standard American Lager	2	10%	6% - 14%
International Dark Lager	2	7%	5% - 10%
Belgian Dubbel	2	3%	1% - 5%
Altbier	2	14%	10% - 17%
Specialty Smoked Beer	1	7%	7% - 7%
Belgian Golden Strong Ale	1	5%	5% - 5%
Oud Bruin	1	18%	18% - 18%
North German Altbier	1	18%	18% - 18%
Festbier	1	4%	4% - 4%
Trappist Single	1	3%	3% - 3%
Weizenbock	1	5%	5% - 5%
Gueuze	1	4%	4% - 4%
German Helles Exportbier	1	5%	5% - 5%
Kölsch	1	4%	4% - 4%
Rauchbier	1	10%	10% - 10%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Cream Ale	1	4%	4% - 4%
Gueuze	1	4%	4% - 4%
Flanders Red Ale	1	11%	11% - 11%
Munich Dunkel	1	16%	16% - 16%
Fruit and Spice Beer	1	5%	5% - 5%
Alternative Grain Beer	1	14%	14% - 14%
Munich Helles	1	25%	25% - 25%
Bière de Garde	1	3%	3% - 3%
Wheatwine	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Dunkles Bock	1	18%	18% - 18%
German Pils	1	2%	2% - 2%
Doppelbock	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 30L

Most Used In: