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United Kingdom - Crystal 30L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4777%1% - 83%
American IPA4115%1% - 47%
American Pale Ale3867%1% - 25%
American Pale Ale3446%1% - 97%
Extra Special/Strong Bitter (ESB)1948%2% - 38%
English IPA1818%1% - 82%
Special/Best/Premium Bitter1789%1% - 39%
California Common Beer14210%1% - 100%
Imperial IPA1166%1% - 19%
Robust Porter1139%2% - 81%
American Amber Ale1037%1% - 26%
Standard/Ordinary Bitter1028%1% - 22%
Best Bitter987%2% - 29%
Strong Bitter947%1% - 21%
Irish Red Ale768%2% - 48%
Russian Imperial Stout765%1% - 20%
Irish Red Ale757%1% - 29%
American Amber Ale697%1% - 25%
American Light Lager689%1% - 40%
Mild579%1% - 25%
No Profile Selected567%1% - 71%
Ordinary Bitter548%2% - 21%
American Brown Ale527%2% - 33%
Northern English Brown4911%3% - 45%
British Brown Ale487%2% - 51%
Blonde Ale465%1% - 20%
Brown Porter447%2% - 25%
Specialty Beer4412%2% - 100%
Oatmeal Stout425%1% - 10%
Specialty IPA: Red IPA426%1% - 17%
English Barleywine426%2% - 23%
Double IPA396%2% - 19%
Strong Scotch Ale397%1% - 25%
Imperial Stout355%2% - 10%
British Golden Ale344%2% - 12%
Old Ale337%2% - 20%
Sweet Stout327%2% - 20%
Bohemian Pilsener314%2% - 17%
Saison315%1% - 13%
Blonde Ale295%1% - 12%
British Strong Ale289%1% - 23%
Dark Mild2512%3% - 43%
English IPA247%1% - 32%
Specialty IPA: Black IPA245%2% - 8%
English Porter237%1% - 13%
American Porter238%2% - 22%
American Stout2210%2% - 94%
Dry Stout228%3% - 17%
English Barleywine215%2% - 12%
California Common2110%3% - 18%
American Brown Ale197%3% - 16%
Fruit Beer198%1% - 26%
Sweet Stout1912%2% - 85%
Oatmeal Stout1911%2% - 41%
Southern English Brown1813%4% - 55%
Weizen/Weissbier1710%1% - 80%
Holiday/Winter Special Spiced Beer178%2% - 28%
Old Ale175%3% - 10%
Scottish Export 80/-167%2% - 17%
Belgian Tripel166%3% - 10%
Baltic Porter167%1% - 13%
Belgian Blond Ale153%2% - 10%
Oktoberfest/Märzen159%2% - 32%
Belgian Specialty Ale147%3% - 17%
Specialty IPA: Rye IPA146%2% - 14%
Foreign Extra Stout1414%2% - 38%
Mixed-Style Beer145%4% - 8%
American Wheat or Rye Beer145%1% - 10%
Scottish Light1424%3% - 51%
Traditional Bock1311%3% - 26%
Wee Heavy139%3% - 18%
Experimental Beer127%3% - 22%
Scottish Export1211%4% - 30%
American Barleywine125%3% - 13%
American Strong Ale118%4% - 16%
Belgian Dubbel108%1% - 15%
Winter Seasonal Beer104%1% - 6%
American Stout97%2% - 16%
Saison95%2% - 7%
American Barleywine94%1% - 9%
Vienna Lager915%4% - 38%
Belgian Pale Ale97%4% - 13%
Kölsch85%2% - 22%
Cream Ale810%4% - 40%
Flanders Red Ale811%2% - 42%
German Pilsner (Pils)84%2% - 7%
International Pale Lager711%2% - 55%
Spice, Herb, or Vegetable Beer76%3% - 7%
Belgian Pale Ale75%2% - 9%
Specialty IPA: New England IPA74%1% - 5%
Specialty IPA: Belgian IPA75%1% - 7%
Czech Premium Pale Lager75%3% - 13%
Classic American Pilsner74%2% - 7%
Specialty IPA: Brown IPA78%4% - 19%
Braggot77%4% - 10%
Doppelbock78%1% - 25%
Märzen66%3% - 11%
Weissbier63%1% - 9%
Dunkelweizen69%2% - 21%
Vienna Lager64%2% - 8%
Clone Beer65%3% - 11%
Irish Stout65%3% - 7%
American Wheat Beer67%3% - 8%
Spice, Herb, or Vegetable Beer57%3% - 11%
Light American Lager57%4% - 10%
Witbier55%3% - 11%
Scottish Heavy47%3% - 9%
Scottish Heavy 70/-43%3% - 4%
Classic Rauchbier410%3% - 18%
Irish Extra Stout44%2% - 10%
Wood-Aged Beer410%2% - 18%
Munich Dunkel412%6% - 20%
American Lager46%1% - 11%
Scottish Light 60/-428%4% - 50%
Dark American Lager46%5% - 6%
Belgian Dark Strong Ale416%2% - 27%
Australian Sparkling Ale44%2% - 8%
Belgian Blond Ale48%5% - 10%
Schwarzbier310%4% - 18%
Dunkles Weissbier310%3% - 23%
Brett Beer37%6% - 9%
International Amber Lager35%3% - 9%
Düsseldorf Altbier39%4% - 13%
Belgian Tripel34%1% - 5%
Foreign Extra Stout36%2% - 12%
Weizenbock37%3% - 10%
Other Smoked Beer37%4% - 9%
Autumn Seasonal Beer38%4% - 12%
Specialty IPA: White IPA35%3% - 7%
Helles Bock34%2% - 7%
Czech Pale Lager34%2% - 6%
Premium American Lager39%7% - 13%
Maibock/Helles Bock35%4% - 7%
Tropical Stout35%3% - 6%
Classic Style Smoked Beer39%5% - 12%
Roggenbier (German Rye Beer)38%4% - 15%
Kentucky Common22%2% - 2%
Berliner Weisse219%6% - 32%
Bière de Garde23%3% - 3%
Standard American Lager210%6% - 14%
International Dark Lager27%5% - 10%
Belgian Dubbel23%1% - 5%
Altbier214%10% - 17%
Specialty Smoked Beer17%7% - 7%
Belgian Golden Strong Ale15%5% - 5%
Oud Bruin118%18% - 18%
North German Altbier118%18% - 18%
Festbier14%4% - 4%
Trappist Single13%3% - 3%
Weizenbock15%5% - 5%
Gueuze14%4% - 4%
German Helles Exportbier15%5% - 5%
Kölsch14%4% - 4%
Rauchbier110%10% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Cream Ale14%4% - 4%
Gueuze14%4% - 4%
Flanders Red Ale111%11% - 11%
Munich Dunkel116%16% - 16%
Fruit and Spice Beer15%5% - 5%
Alternative Grain Beer114%14% - 14%
Munich Helles125%25% - 25%
Bière de Garde13%3% - 3%
Wheatwine15%5% - 5%
Specialty Wood-Aged Beer16%6% - 6%
Dunkles Bock118%18% - 18%
German Pils12%2% - 2%
Doppelbock12%2% - 2%
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