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Rice Syrup Solids


Most Used In:

Style Uses Avg. Usage Usage Range
American Light Lager13621%2% - 100%
Light American Lager9424%4% - 80%
American Pale Ale8718%2% - 64%
Cream Ale8515%2% - 57%
Blonde Ale8418%2% - 53%
American IPA5614%3% - 100%
California Common Beer5426%4% - 100%
American IPA5413%3% - 82%
American Amber Ale4914%3% - 31%
Cream Ale4620%2% - 67%
International Pale Lager3920%8% - 50%
American Lager3918%7% - 43%
Standard American Lager3817%6% - 36%
Blonde Ale3312%3% - 23%
American Wheat or Rye Beer3114%2% - 29%
Specialty Beer3021%3% - 59%
Classic American Pilsner2919%7% - 50%
Premium American Lager2915%3% - 33%
Fruit Beer2118%6% - 60%
American Pale Ale2125%4% - 100%
No Profile Selected1816%1% - 67%
Imperial IPA178%3% - 22%
Double IPA1617%6% - 47%
Belgian Blond Ale1440%4% - 65%
Belgian Dark Strong Ale1314%5% - 57%
Robust Porter1337%10% - 100%
Experimental Beer1229%8% - 91%
Russian Imperial Stout116%2% - 14%
Bohemian Pilsener1115%2% - 34%
Kölsch1014%6% - 20%
American Stout910%4% - 21%
Extra Special/Strong Bitter (ESB)811%6% - 25%
Saison811%4% - 19%
Irish Red Ale814%3% - 29%
Dortmunder Export814%6% - 18%
Belgian Specialty Ale820%7% - 71%
British Golden Ale816%14% - 17%
Oatmeal Stout815%8% - 32%
Clone Beer719%10% - 33%
American Amber Ale714%4% - 56%
German Pilsner (Pils)611%5% - 19%
Witbier623%11% - 44%
American Brown Ale623%5% - 81%
International Amber Lager515%13% - 19%
Dry Stout516%6% - 22%
American Barleywine59%1% - 24%
Weizen/Weissbier530%9% - 100%
Dark American Lager510%7% - 13%
Spice, Herb, or Vegetable Beer532%9% - 100%
Pre-Prohibition Lager514%11% - 17%
Czech Premium Pale Lager417%13% - 24%
Belgian Tripel46%3% - 9%
Weissbier414%4% - 32%
English IPA414%10% - 20%
Mild416%11% - 29%
Baltic Porter410%4% - 28%
Braggot421%6% - 63%
Old Ale47%2% - 14%
German Pils420%15% - 25%
Brown Porter38%4% - 11%
Wood-Aged Beer325%14% - 33%
Specialty IPA: White IPA320%13% - 33%
Specialty IPA: Black IPA34%3% - 7%
American Wheat Beer316%13% - 20%
Belgian Dubbel33%2% - 6%
Strong Scotch Ale35%5% - 6%
Spice, Herb, or Vegetable Beer320%18% - 23%
Imperial Stout36%2% - 10%
American Stout316%12% - 24%
Specialty Fruit Beer340%7% - 100%
Foreign Extra Stout311%7% - 13%
Belgian Dubbel314%3% - 19%
Specialty IPA: New England IPA35%3% - 9%
Ordinary Bitter342%12% - 100%
Traditional Bock39%4% - 13%
Czech Pale Lager220%9% - 30%
Festbier25%4% - 6%
American Brown Ale215%14% - 17%
Märzen233%33% - 33%
Bière de Garde233%17% - 50%
Specialty IPA: Belgian IPA25%5% - 5%
Belgian Blond Ale224%11% - 37%
Bière de Garde210%8% - 12%
Belgian Dark Strong Ale26%5% - 7%
Belgian Pale Ale214%12% - 17%
Irish Stout211%3% - 19%
Specialty IPA: Red IPA215%12% - 17%
Strong Bitter213%11% - 15%
Holiday/Winter Special Spiced Beer28%1% - 16%
Fruit Lambic211%7% - 15%
Vienna Lager29%4% - 14%
Standard/Ordinary Bitter215%13% - 17%
Belgian Tripel210%10% - 10%
Sweet Stout27%4% - 9%
Munich Helles222%4% - 40%
Belgian Golden Strong Ale256%13% - 100%
American Strong Ale24%2% - 6%
Saison210%5% - 15%
British Brown Ale218%18% - 18%
Northern English Brown28%2% - 14%
Oktoberfest/Märzen216%11% - 21%
Southern English Brown18%8% - 8%
Scottish Heavy 70/-14%4% - 4%
German Helles Exportbier15%5% - 5%
Berliner Weisse15%5% - 5%
Weizenbock110%10% - 10%
Mixed-Fermentation Sour Beer125%25% - 25%
Munich Helles19%9% - 9%
Specialty Smoked Beer110%10% - 10%
Alternative Grain Beer131%31% - 31%
Doppelbock13%3% - 3%
Dunkelweizen116%16% - 16%
Irish Red Ale114%14% - 14%
Flanders Red Ale112%12% - 12%
North German Altbier16%6% - 6%
Specialty IPA: Rye IPA17%7% - 7%
Belgian Golden Strong Ale118%18% - 18%
Altbier123%23% - 23%
Scottish Export 80/-17%7% - 7%
California Common116%16% - 16%
Best Bitter15%5% - 5%
Witbier19%9% - 9%
Mixed-Style Beer141%41% - 41%
Helles Bock120%20% - 20%
Fruit Lambic18%8% - 8%
Kölsch111%11% - 11%
Czech Amber Lager18%8% - 8%
Berliner Weisse147%47% - 47%
Maibock/Helles Bock14%4% - 4%
Common Cider122%22% - 22%
Dry Mead15%5% - 5%
Scottish Export17%7% - 7%
American Porter16%6% - 6%
Brett Beer19%9% - 9%
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