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Rice Syrup Solids


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager3717%6% - 40%
Blonde Ale1618%5% - 53%
Cream Ale1311%5% - 19%
American Lager1318%7% - 30%
International Pale Lager1016%8% - 33%
American Pale Ale1015%7% - 60%
Cream Ale1014%6% - 29%
American IPA914%4% - 32%
Light American Lager920%6% - 40%
Classic American Pilsner821%13% - 29%
American Amber Ale715%6% - 31%
Belgian Dark Strong Ale614%4% - 57%
American Pale Ale624%3% - 63%
Specialty Beer425%11% - 41%
Double IPA49%5% - 14%
No Profile Selected437%9% - 90%
Belgian Blond Ale330%8% - 65%
Standard American Lager315%8% - 22%
American Amber Ale311%6% - 14%
Blonde Ale317%9% - 25%
Foreign Extra Stout320%7% - 27%
Imperial Stout39%6% - 15%
Czech Premium Pale Lager216%13% - 19%
California Common Beer224%13% - 36%
Belgian Dark Strong Ale24%4% - 4%
Weissbier29%6% - 13%
Premium American Lager219%13% - 25%
Specialty Fruit Beer210%7% - 13%
German Pilsner (Pils)214%11% - 17%
American Wheat or Rye Beer218%17% - 20%
International Amber Lager215%15% - 15%
Pre-Prohibition Lager215%12% - 17%
Belgian Tripel213%13% - 13%
Fruit Beer218%11% - 24%
Irish Red Ale212%9% - 14%
Witbier221%11% - 31%
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