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Rice Syrup Solids


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager5316%5% - 40%
American Lager1920%1% - 40%
Blonde Ale1921%5% - 55%
Cream Ale1613%5% - 29%
Cream Ale1512%5% - 19%
International Pale Lager1315%8% - 33%
American Pale Ale1117%7% - 60%
Light American Lager1020%6% - 40%
American IPA1015%4% - 32%
No Profile Selected927%9% - 90%
American Pale Ale920%3% - 63%
Classic American Pilsner821%13% - 29%
American Amber Ale715%6% - 31%
Belgian Dark Strong Ale614%4% - 57%
Standard American Lager615%8% - 25%
Blonde Ale616%9% - 25%
Double IPA613%3% - 38%
American Amber Ale514%6% - 25%
Belgian Blond Ale427%8% - 65%
Specialty Beer425%11% - 41%
Specialty Fruit Beer49%7% - 13%
Foreign Extra Stout320%7% - 27%
Witbier318%11% - 31%
German Pilsner (Pils)310%2% - 17%
American Wheat or Rye Beer314%5% - 20%
Belgian Tripel311%6% - 13%
Imperial Stout39%6% - 15%
Mixed-Fermentation Sour Beer221%17% - 25%
California Common Beer224%13% - 36%
International Amber Lager215%15% - 15%
Pre-Prohibition Lager215%12% - 17%
Czech Premium Pale Lager216%13% - 19%
Fruit Beer218%11% - 24%
Irish Red Ale212%11% - 14%
Belgian Dark Strong Ale24%4% - 4%
English IPA214%8% - 20%
Weissbier29%6% - 13%
Premium American Lager219%13% - 25%