Briess - LME Sparkling Amber Liquid
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 8 | 66% | 38% - 100% |
| American Pale Ale | 5 | 63% | 14% - 91% |
| No Profile Selected | 5 | 48% | 25% - 94% |
| American Light Lager | 4 | 55% | 14% - 100% |
| Robust Porter | 3 | 55% | 26% - 85% |
| Munich Helles | 3 | 43% | 43% - 43% |
| Brown Porter | 2 | 39% | 30% - 48% |
| American Pale Ale | 2 | 76% | 65% - 87% |
| American Stout | 2 | 17% | 17% - 17% |
| American Stout | 2 | 29% | 23% - 35% |
| American IPA | 2 | 60% | 52% - 67% |
| American Porter | 1 | 40% | 40% - 40% |
| Double IPA | 1 | 29% | 29% - 29% |
| Spice, Herb, or Vegetable Beer | 1 | 23% | 23% - 23% |
| Best Bitter | 1 | 50% | 50% - 50% |
| American IPA | 1 | 38% | 38% - 38% |
| Belgian Dark Strong Ale | 1 | 27% | 27% - 27% |
| Holiday/Winter Special Spiced Beer | 1 | 51% | 51% - 51% |
| Dark Mild | 1 | 19% | 19% - 19% |
| North German Altbier | 1 | 100% | 100% - 100% |
| Russian Imperial Stout | 1 | 11% | 11% - 11% |
| Saison | 1 | 43% | 43% - 43% |
| Irish Stout | 1 | 50% | 50% - 50% |
| Braggot | 1 | 43% | 43% - 43% |
| Märzen | 1 | 77% | 77% - 77% |
| Experimental Beer | 1 | 21% | 21% - 21% |
| English Barleywine | 1 | 24% | 24% - 24% |
| Imperial IPA | 1 | 62% | 62% - 62% |
| Specialty IPA: Brown IPA | 1 | 35% | 35% - 35% |
| Dunkelweizen | 1 | 35% | 35% - 35% |
| American Brown Ale | 1 | 87% | 87% - 87% |
| Mild | 1 | 100% | 100% - 100% |
