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Briess - LME Sparkling Amber Liquid


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale866%38% - 100%
American Pale Ale563%14% - 91%
No Profile Selected548%25% - 94%
American Light Lager455%14% - 100%
Robust Porter355%26% - 85%
Munich Helles343%43% - 43%
Brown Porter239%30% - 48%
American Pale Ale276%65% - 87%
American Stout217%17% - 17%
American Stout229%23% - 35%
American IPA260%52% - 67%
American Porter140%40% - 40%
Double IPA129%29% - 29%
Spice, Herb, or Vegetable Beer123%23% - 23%
Best Bitter150%50% - 50%
American IPA138%38% - 38%
Belgian Dark Strong Ale127%27% - 27%
Holiday/Winter Special Spiced Beer151%51% - 51%
Dark Mild119%19% - 19%
North German Altbier1100%100% - 100%
Russian Imperial Stout111%11% - 11%
Saison143%43% - 43%
Irish Stout150%50% - 50%
Braggot143%43% - 43%
Märzen177%77% - 77%
Experimental Beer121%21% - 21%
English Barleywine124%24% - 24%
Imperial IPA162%62% - 62%
Specialty IPA: Brown IPA135%35% - 35%
Dunkelweizen135%35% - 35%
American Brown Ale187%87% - 87%
Mild1100%100% - 100%
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