Briess - LME Sparkling Amber Liquid
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 9 | 83% | 67% - 100% |
| American IPA | 6 | 54% | 14% - 100% |
| Irish Red Ale | 4 | 54% | 17% - 100% |
| Robust Porter | 3 | 55% | 26% - 85% |
| Best Bitter | 3 | 60% | 50% - 80% |
| American Light Lager | 3 | 40% | 14% - 55% |
| American Porter | 3 | 79% | 50% - 100% |
| American Pale Ale | 3 | 74% | 46% - 98% |
| Spice, Herb, or Vegetable Beer | 2 | 29% | 23% - 35% |
| Russian Imperial Stout | 2 | 36% | 19% - 53% |
| Traditional Bock | 2 | 76% | 75% - 77% |
| Scottish Heavy | 2 | 63% | 56% - 70% |
| Holiday/Winter Special Spiced Beer | 2 | 59% | 51% - 67% |
| American Stout | 2 | 49% | 27% - 71% |
| American Amber Ale | 2 | 48% | 43% - 52% |
