Briess - LME Sparkling Amber Liquid - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 10 °L

Recipes: 126

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Amber Ale	18	76%	9% - 100%
No Profile Selected	9	63%	25% - 100%
Sweet Stout	7	14%	6% - 51%
Irish Red Ale	6	69%	17% - 100%
American IPA	6	54%	14% - 97%
American Barleywine	5	25%	25% - 25%
American Pale Ale	5	58%	14% - 89%
American Light Lager	4	55%	14% - 100%
Robust Porter	4	66%	26% - 100%
American Brown Ale	3	69%	44% - 87%
Winter Seasonal Beer	3	69%	63% - 77%
Munich Helles	3	43%	43% - 43%
Brown Porter	3	43%	30% - 50%
American Stout	2	54%	35% - 74%
Dark Mild	2	21%	19% - 22%
American Porter	2	37%	35% - 38%
English Porter	2	22%	11% - 34%
Best Bitter	2	65%	50% - 80%
English Barleywine	2	25%	24% - 27%
American Stout	2	17%	17% - 17%
Scottish Heavy	2	53%	50% - 56%
Imperial Stout	2	30%	14% - 45%
Holiday/Winter Special Spiced Beer	2	59%	51% - 67%
Spice, Herb, or Vegetable Beer	2	25%	22% - 27%
Braggot	1	25%	25% - 25%
American IPA	1	38%	38% - 38%
Kentucky Common	1	48%	48% - 48%
Dunkles Bock	1	20%	20% - 20%
Vienna Lager	1	48%	48% - 48%
Saison	1	43%	43% - 43%
Blonde Ale	1	21%	21% - 21%
American Pale Ale	1	87%	87% - 87%
Irish Stout	1	50%	50% - 50%
Specialty IPA: Brown IPA	1	35%	35% - 35%
International Dark Lager	1	100%	100% - 100%
Experimental Beer	1	21%	21% - 21%
American Amber Ale	1	52%	52% - 52%
Doppelbock	1	41%	41% - 41%
Märzen	1	77%	77% - 77%
Specialty IPA: Black IPA	1	21%	21% - 21%
Spice, Herb, or Vegetable Beer	1	23%	23% - 23%
Russian Imperial Stout	1	19%	19% - 19%
Foreign Extra Stout	1	22%	22% - 22%
Imperial IPA	1	60%	60% - 60%
Double IPA	1	29%	29% - 29%
Northern English Brown	1	42%	42% - 42%
Mild	1	100%	100% - 100%
Extra Special/Strong Bitter (ESB)	1	44%	44% - 44%
British Brown Ale	1	62%	62% - 62%
North German Altbier	1	100%	100% - 100%
English Barleywine	1	70%	70% - 70%
Standard/Ordinary Bitter	1	87%	87% - 87%

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Briess - LME Sparkling Amber Liquid

Most Used In: