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Briess - LME Sparkling Amber Liquid


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale963%9% - 100%
No Profile Selected861%25% - 100%
American Pale Ale565%14% - 100%
American Light Lager455%14% - 100%
Munich Helles343%43% - 43%
American IPA356%50% - 67%
Robust Porter355%26% - 85%
American Stout217%17% - 17%
American Stout254%35% - 74%
English Barleywine225%24% - 27%
Brown Porter239%30% - 48%
Best Bitter265%50% - 80%
American Porter238%35% - 40%
Imperial IPA160%60% - 60%
Belgian Dark Strong Ale127%27% - 27%
Saison143%43% - 43%
Spice, Herb, or Vegetable Beer122%22% - 22%
Imperial Stout145%45% - 45%
Holiday/Winter Special Spiced Beer151%51% - 51%
Dark Mild119%19% - 19%
Blonde Ale121%21% - 21%
American Pale Ale187%87% - 87%
British Brown Ale162%62% - 62%
North German Altbier1100%100% - 100%
Irish Red Ale1100%100% - 100%
Braggot125%25% - 25%
Märzen177%77% - 77%
American Amber Ale152%52% - 52%
Dunkles Bock120%20% - 20%
Experimental Beer121%21% - 21%
Specialty IPA: Black IPA121%21% - 21%
Irish Stout150%50% - 50%
Specialty IPA: Brown IPA135%35% - 35%
Sweet Stout151%51% - 51%
American Brown Ale187%87% - 87%
Mild1100%100% - 100%
Scottish Heavy150%50% - 50%
American Barleywine125%25% - 25%
Double IPA129%29% - 29%
Winter Seasonal Beer167%67% - 67%
Spice, Herb, or Vegetable Beer123%23% - 23%
Ordinary Bitter1100%100% - 100%
American IPA138%38% - 38%
Standard/Ordinary Bitter187%87% - 87%
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