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Briess - LME Sparkling Amber Liquid


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale1876%9% - 100%
No Profile Selected963%25% - 100%
Sweet Stout714%6% - 51%
Irish Red Ale669%17% - 100%
American IPA654%14% - 97%
American Barleywine525%25% - 25%
American Pale Ale558%14% - 89%
American Light Lager455%14% - 100%
Robust Porter466%26% - 100%
American Brown Ale369%44% - 87%
Winter Seasonal Beer369%63% - 77%
Munich Helles343%43% - 43%
Brown Porter343%30% - 50%
American Stout254%35% - 74%
Dark Mild221%19% - 22%
American Porter237%35% - 38%
English Porter222%11% - 34%
Best Bitter265%50% - 80%
English Barleywine225%24% - 27%
American Stout217%17% - 17%
Scottish Heavy253%50% - 56%
Imperial Stout230%14% - 45%
Holiday/Winter Special Spiced Beer259%51% - 67%
Spice, Herb, or Vegetable Beer225%22% - 27%
Braggot125%25% - 25%
American IPA138%38% - 38%
Kentucky Common148%48% - 48%
Dunkles Bock120%20% - 20%
Vienna Lager148%48% - 48%
Saison143%43% - 43%
Blonde Ale121%21% - 21%
American Pale Ale187%87% - 87%
Irish Stout150%50% - 50%
Specialty IPA: Brown IPA135%35% - 35%
International Dark Lager1100%100% - 100%
Experimental Beer121%21% - 21%
American Amber Ale152%52% - 52%
Doppelbock141%41% - 41%
Märzen177%77% - 77%
Specialty IPA: Black IPA121%21% - 21%
Spice, Herb, or Vegetable Beer123%23% - 23%
Russian Imperial Stout119%19% - 19%
Foreign Extra Stout122%22% - 22%
Imperial IPA160%60% - 60%
Double IPA129%29% - 29%
Northern English Brown142%42% - 42%
Mild1100%100% - 100%
Extra Special/Strong Bitter (ESB)144%44% - 44%
British Brown Ale162%62% - 62%
North German Altbier1100%100% - 100%
English Barleywine170%70% - 70%
Standard/Ordinary Bitter187%87% - 87%
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