Briess - LME Sparkling Amber Liquid - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 10 °L

Recipes: 78

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Amber Ale	9	63%	9% - 100%
No Profile Selected	8	61%	25% - 100%
American Pale Ale	5	65%	14% - 100%
American Light Lager	4	55%	14% - 100%
Munich Helles	3	43%	43% - 43%
American IPA	3	56%	50% - 67%
Robust Porter	3	55%	26% - 85%
American Stout	2	17%	17% - 17%
American Stout	2	54%	35% - 74%
English Barleywine	2	25%	24% - 27%
Brown Porter	2	39%	30% - 48%
Best Bitter	2	65%	50% - 80%
American Porter	2	38%	35% - 40%
Imperial IPA	1	60%	60% - 60%
Belgian Dark Strong Ale	1	27%	27% - 27%
Saison	1	43%	43% - 43%
Spice, Herb, or Vegetable Beer	1	22%	22% - 22%
Imperial Stout	1	45%	45% - 45%
Holiday/Winter Special Spiced Beer	1	51%	51% - 51%
Dark Mild	1	19%	19% - 19%
Blonde Ale	1	21%	21% - 21%
American Pale Ale	1	87%	87% - 87%
British Brown Ale	1	62%	62% - 62%
North German Altbier	1	100%	100% - 100%
Irish Red Ale	1	100%	100% - 100%
Braggot	1	25%	25% - 25%
Märzen	1	77%	77% - 77%
American Amber Ale	1	52%	52% - 52%
Dunkles Bock	1	20%	20% - 20%
Experimental Beer	1	21%	21% - 21%
Specialty IPA: Black IPA	1	21%	21% - 21%
Irish Stout	1	50%	50% - 50%
Specialty IPA: Brown IPA	1	35%	35% - 35%
Sweet Stout	1	51%	51% - 51%
American Brown Ale	1	87%	87% - 87%
Mild	1	100%	100% - 100%
Scottish Heavy	1	50%	50% - 50%
American Barleywine	1	25%	25% - 25%
Double IPA	1	29%	29% - 29%
Winter Seasonal Beer	1	67%	67% - 67%
Spice, Herb, or Vegetable Beer	1	23%	23% - 23%
Ordinary Bitter	1	100%	100% - 100%
American IPA	1	38%	38% - 38%
Standard/Ordinary Bitter	1	87%	87% - 87%