Briess - Goldpils Vienna Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.5 °L

Recipes: 148

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	24	12%	1% - 52%
American Pale Ale	16	16%	2% - 87%
Specialty IPA: New England IPA	12	16%	3% - 81%
Saison	9	17%	3% - 94%
Saison	8	11%	5% - 19%
Märzen	8	34%	10% - 86%
Blonde Ale	7	24%	6% - 100%
No Profile Selected	7	27%	6% - 80%
American IPA	5	16%	7% - 27%
American Light Lager	5	22%	5% - 80%
American Wheat Beer	4	20%	11% - 33%
Helles Bock	3	39%	29% - 45%
German Pilsner (Pils)	3	13%	6% - 20%
Kölsch	3	17%	12% - 20%
Festbier	3	14%	14% - 14%
International Pale Lager	2	17%	5% - 30%
Extra Special/Strong Bitter (ESB)	2	42%	42% - 42%
American Amber Ale	2	47%	10% - 83%
Irish Red Ale	2	47%	13% - 80%
International Amber Lager	2	25%	9% - 40%
Weissbier	2	34%	13% - 56%
Baltic Porter	1	25%	25% - 25%
Experimental Beer	1	45%	45% - 45%
Kellerbier: Pale Kellerbier	1	96%	96% - 96%
Double IPA	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	11%	11% - 11%
Belgian Tripel	1	14%	14% - 14%
American Pale Ale	1	52%	52% - 52%
Bière de Garde	1	14%	14% - 14%
Doppelbock	1	24%	24% - 24%
American Amber Ale	1	77%	77% - 77%
Blonde Ale	1	21%	21% - 21%
International Dark Lager	1	49%	49% - 49%
American Lager	1	40%	40% - 40%
Czech Amber Lager	1	15%	15% - 15%
Vienna Lager	1	94%	94% - 94%
Czech Dark Lager	1	92%	92% - 92%
Belgian Pale Ale	1	20%	20% - 20%
Specialty IPA: Red IPA	1	12%	12% - 12%
Weizenbock	1	25%	25% - 25%