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Briess - Goldpils Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5316%1% - 100%
American Pale Ale4117%2% - 100%
No Profile Selected3927%3% - 100%
Märzen2536%14% - 98%
Specialty IPA: New England IPA2316%2% - 81%
Blonde Ale2027%6% - 100%
Vienna Lager1480%53% - 100%
American IPA1313%6% - 27%
American Light Lager920%5% - 80%
Saison912%5% - 19%
Saison917%3% - 94%
International Amber Lager839%9% - 99%
Czech Premium Pale Lager725%17% - 41%
Dunkles Bock742%40% - 46%
International Pale Lager725%3% - 84%
American Amber Ale628%4% - 83%
Helles Bock633%27% - 45%
German Pilsner (Pils)612%5% - 20%
American Wheat Beer517%6% - 33%
Double IPA518%7% - 31%
Specialty IPA: Red IPA410%7% - 12%
Kölsch412%2% - 29%
Festbier414%14% - 15%
Irish Red Ale420%7% - 35%
Kölsch415%8% - 20%
American Pale Ale417%3% - 52%
American Lager330%20% - 40%
Vienna Lager339%16% - 73%
Extra Special/Strong Bitter (ESB)344%42% - 50%
Oktoberfest/Märzen347%33% - 58%
Weissbier326%9% - 56%
Belgian Golden Strong Ale39%7% - 12%
Dunkles Weissbier332%25% - 40%
Blonde Ale315%9% - 21%
Ordinary Bitter247%40% - 53%
Specialty IPA: Rye IPA210%3% - 17%
Braggot236%5% - 67%
Specialty IPA: Belgian IPA26%5% - 8%
American Stout240%20% - 60%
Czech Amber Lager241%15% - 67%
Munich Dunkel240%24% - 56%
Imperial IPA213%12% - 14%
American Brown Ale215%10% - 20%
Sweet Stout111%11% - 11%
Kellerbier: Pale Kellerbier196%96% - 96%
Oatmeal Stout116%16% - 16%
Straight (Unblended) Lambic110%10% - 10%
Belgian Tripel19%9% - 9%
Weizenbock125%25% - 25%
Spice, Herb, or Vegetable Beer111%11% - 11%
Belgian Tripel114%14% - 14%
Gueuze112%12% - 12%
Belgian Dark Strong Ale110%10% - 10%
Cream Ale118%18% - 18%
Weizen/Weissbier188%88% - 88%
Altbier134%34% - 34%
American Strong Ale112%12% - 12%
Bohemian Pilsener15%5% - 5%
American Brown Ale1100%100% - 100%
Classic American Pilsner120%20% - 20%
American Porter113%13% - 13%
Baltic Porter152%52% - 52%
Winter Seasonal Beer19%9% - 9%
Bière de Garde114%14% - 14%
Spice, Herb, or Vegetable Beer120%20% - 20%
German Leichtbier125%25% - 25%
Experimental Beer145%45% - 45%
American Stout16%6% - 6%
British Brown Ale137%37% - 37%
Scottish Export113%13% - 13%
American Amber Ale177%77% - 77%
Cream Ale18%8% - 8%
Oatmeal Stout118%18% - 18%
Belgian Specialty Ale16%6% - 6%
International Dark Lager149%49% - 49%
Czech Pale Lager123%23% - 23%
Czech Dark Lager192%92% - 92%
Belgian Dark Strong Ale119%19% - 19%
Belgian Dubbel129%29% - 29%
British Golden Ale111%11% - 11%
Weizenbock125%25% - 25%
Kentucky Common167%67% - 67%
Sahti114%14% - 14%
Belgian Blond Ale116%16% - 16%
Trappist Single111%11% - 11%
Doppelbock124%24% - 24%
Imperial Stout116%16% - 16%
Baltic Porter125%25% - 25%
German Pils125%25% - 25%
Gose115%15% - 15%
Light American Lager116%16% - 16%
Belgian Pale Ale19%9% - 9%
Mixed-Style Beer127%27% - 27%
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