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Briess - Goldpils Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1613%1% - 52%
American Pale Ale1312%2% - 29%
Specialty IPA: New England IPA623%6% - 81%
Saison511%5% - 19%
Märzen435%14% - 86%
Festbier314%14% - 14%
American Wheat Beer227%20% - 33%
Blonde Ale253%6% - 100%
American IPA211%7% - 15%
American Light Lager243%5% - 80%
Kölsch220%20% - 20%
Weizenbock125%25% - 25%
International Amber Lager19%9% - 9%
German Pilsner (Pils)120%20% - 20%
Baltic Porter125%25% - 25%
International Pale Lager130%30% - 30%
Kellerbier: Pale Kellerbier196%96% - 96%
Spice, Herb, or Vegetable Beer111%11% - 11%
Belgian Tripel114%14% - 14%
Irish Red Ale113%13% - 13%
Bière de Garde114%14% - 14%
American Amber Ale183%83% - 83%
No Profile Selected114%14% - 14%
American Amber Ale177%77% - 77%
Doppelbock135%35% - 35%
International Dark Lager149%49% - 49%
American Pale Ale12%2% - 2%
Czech Amber Lager115%15% - 15%
Belgian Dark Strong Ale131%31% - 31%
Extra Special/Strong Bitter (ESB)142%42% - 42%
Vienna Lager194%94% - 94%
Czech Dark Lager192%92% - 92%
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