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Briess - Goldpils Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2413%3% - 52%
American Pale Ale1916%1% - 49%
No Profile Selected1722%4% - 54%
Märzen1637%8% - 71%
Specialty IPA: New England IPA129%3% - 25%
Saison815%4% - 41%
Saison715%5% - 43%
Vienna Lager659%32% - 83%
Blonde Ale68%5% - 11%
International Pale Lager627%15% - 50%
Blonde Ale630%5% - 100%
Helles Bock515%5% - 27%
Oktoberfest/Märzen450%33% - 58%
Vienna Lager455%27% - 98%
American Amber Ale421%4% - 64%
Imperial IPA310%7% - 15%
American Pale Ale38%4% - 11%
German Pilsner (Pils)334%2% - 67%
Kölsch320%5% - 44%
Bière de Garde313%5% - 19%
Imperial Stout316%11% - 19%
Festbier325%14% - 36%
Experimental Beer33%2% - 5%
Belgian Dubbel223%22% - 24%
Irish Red Ale224%13% - 34%
Specialty IPA: Belgian IPA29%8% - 9%
American Light Lager211%9% - 13%
American Stout226%20% - 33%
Schwarzbier26%5% - 6%
International Amber Lager244%42% - 46%
Dark American Lager235%29% - 40%
Specialty IPA: Rye IPA26%2% - 10%
Kentucky Common237%7% - 67%
Belgian Dark Strong Ale243%19% - 67%
Weissbier215%7% - 22%
American Wheat Beer216%11% - 20%
Extra Special/Strong Bitter (ESB)232%23% - 42%
Winter Seasonal Beer226%9% - 43%
American Lager227%13% - 40%
Spice, Herb, or Vegetable Beer217%11% - 23%
Dunkles Weissbier234%25% - 43%
German Pils252%4% - 100%
Flanders Red Ale251%41% - 62%
Cream Ale215%7% - 24%
Czech Pale Lager28%6% - 10%
Weizenbock225%25% - 25%
American IPA219%18% - 20%
Czech Amber Lager213%11% - 15%
Light American Lager224%17% - 32%
American Amber Ale241%5% - 77%
Belgian Golden Strong Ale231%7% - 54%
Classic American Pilsner215%11% - 20%
Munich Helles27%5% - 9%
Kölsch219%18% - 20%
Gueuze222%12% - 32%