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Briess - Goldpils Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2613%3% - 52%
American Pale Ale2517%1% - 49%
Märzen2142%8% - 86%
No Profile Selected2022%4% - 54%
Specialty IPA: New England IPA1610%3% - 25%
Saison1015%4% - 41%
International Pale Lager833%10% - 89%
Blonde Ale824%5% - 100%
Saison715%5% - 43%
Vienna Lager755%29% - 83%
Blonde Ale68%5% - 11%
American Amber Ale526%4% - 64%
American Pale Ale511%4% - 18%
Helles Bock515%5% - 27%
Kölsch421%5% - 44%
Oktoberfest/Märzen450%33% - 58%
Czech Pale Lager437%6% - 100%
Experimental Beer47%2% - 20%
Vienna Lager455%27% - 98%
Festbier442%14% - 92%
Imperial IPA310%7% - 15%
Irish Red Ale326%13% - 34%
Bière de Garde313%5% - 19%
American Stout342%20% - 74%
Schwarzbier310%5% - 17%
International Amber Lager336%21% - 46%
American Wheat Beer314%10% - 20%
Imperial Stout316%11% - 19%
Specialty IPA: Rye IPA37%2% - 10%
Spice, Herb, or Vegetable Beer317%11% - 23%
American IPA315%7% - 20%
German Pilsner (Pils)334%2% - 67%
Munich Helles38%5% - 10%
American Amber Ale241%5% - 77%
Belgian Golden Strong Ale231%7% - 54%
Classic American Pilsner215%11% - 20%
Dark American Lager235%29% - 40%
American Light Lager211%9% - 13%
Gueuze222%12% - 32%
Belgian Dubbel223%22% - 24%
Fruit Beer215%6% - 24%
Specialty IPA: Belgian IPA29%8% - 9%
Weissbier215%7% - 22%
Flanders Red Ale251%41% - 62%
Czech Premium Pale Lager212%11% - 13%
Kentucky Common237%7% - 67%
American Lager227%13% - 40%
Belgian Dark Strong Ale243%19% - 67%
Light American Lager224%16% - 32%
Extra Special/Strong Bitter (ESB)232%23% - 42%
Winter Seasonal Beer226%9% - 43%
German Pils252%4% - 100%
Czech Amber Lager213%11% - 15%
Dunkles Weissbier234%25% - 43%
Kölsch219%18% - 20%
Cream Ale215%7% - 24%
Special/Best/Premium Bitter219%19% - 19%
Weizenbock225%25% - 25%