Briess - Goldpils Vienna Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 48 | 14% | 2% - 86% |
| American Pale Ale | 42 | 24% | 1% - 100% |
| Märzen | 35 | 41% | 8% - 86% |
| Blonde Ale | 25 | 20% | 5% - 100% |
| Specialty IPA: New England IPA | 24 | 10% | 2% - 67% |
| Saison | 17 | 13% | 3% - 43% |
| Vienna Lager | 17 | 70% | 29% - 100% |
| International Pale Lager | 15 | 30% | 9% - 89% |
| American Amber Ale | 14 | 26% | 4% - 76% |
| Saison | 13 | 18% | 4% - 61% |
| American Pale Ale | 10 | 15% | 4% - 68% |
| Kölsch | 9 | 18% | 2% - 44% |
| Blonde Ale | 8 | 9% | 5% - 14% |
| Vienna Lager | 8 | 62% | 21% - 100% |
| Munich Helles | 8 | 12% | 2% - 43% |
| Festbier | 7 | 32% | 14% - 92% |
| Cream Ale | 7 | 23% | 7% - 52% |
| American Light Lager | 7 | 37% | 9% - 84% |
| Belgian Dubbel | 7 | 35% | 6% - 83% |
| Helles Bock | 6 | 16% | 5% - 27% |
| Weissbier | 6 | 15% | 7% - 24% |
| Oktoberfest/Märzen | 6 | 42% | 16% - 58% |
| Czech Pale Lager | 5 | 31% | 7% - 100% |
| Experimental Beer | 5 | 7% | 2% - 20% |
| Specialty IPA: Rye IPA | 5 | 10% | 2% - 23% |
| Imperial Stout | 5 | 20% | 11% - 36% |
| Winter Seasonal Beer | 5 | 34% | 9% - 83% |
| American IPA | 5 | 16% | 7% - 20% |
| American Wheat Beer | 5 | 15% | 10% - 27% |
| Schwarzbier | 5 | 25% | 5% - 84% |
