American IPA | 26 | 13% | 3% - 52% |
American Pale Ale | 25 | 17% | 1% - 49% |
Märzen | 21 | 42% | 8% - 86% |
No Profile Selected | 20 | 22% | 4% - 54% |
Specialty IPA: New England IPA | 16 | 10% | 3% - 25% |
Saison | 10 | 15% | 4% - 41% |
International Pale Lager | 8 | 33% | 10% - 89% |
Blonde Ale | 8 | 24% | 5% - 100% |
Saison | 7 | 15% | 5% - 43% |
Vienna Lager | 7 | 55% | 29% - 83% |
Blonde Ale | 6 | 8% | 5% - 11% |
American Amber Ale | 5 | 26% | 4% - 64% |
American Pale Ale | 5 | 11% | 4% - 18% |
Helles Bock | 5 | 15% | 5% - 27% |
Kölsch | 4 | 21% | 5% - 44% |
Oktoberfest/Märzen | 4 | 50% | 33% - 58% |
Czech Pale Lager | 4 | 37% | 6% - 100% |
Experimental Beer | 4 | 7% | 2% - 20% |
Vienna Lager | 4 | 55% | 27% - 98% |
Festbier | 4 | 42% | 14% - 92% |
Imperial IPA | 3 | 10% | 7% - 15% |
Irish Red Ale | 3 | 26% | 13% - 34% |
Bière de Garde | 3 | 13% | 5% - 19% |
American Stout | 3 | 42% | 20% - 74% |
Schwarzbier | 3 | 10% | 5% - 17% |
International Amber Lager | 3 | 36% | 21% - 46% |
American Wheat Beer | 3 | 14% | 10% - 20% |
Imperial Stout | 3 | 16% | 11% - 19% |
Specialty IPA: Rye IPA | 3 | 7% | 2% - 10% |
Spice, Herb, or Vegetable Beer | 3 | 17% | 11% - 23% |
American IPA | 3 | 15% | 7% - 20% |
German Pilsner (Pils) | 3 | 34% | 2% - 67% |
Munich Helles | 3 | 8% | 5% - 10% |
American Amber Ale | 2 | 41% | 5% - 77% |
Belgian Golden Strong Ale | 2 | 31% | 7% - 54% |
Classic American Pilsner | 2 | 15% | 11% - 20% |
Dark American Lager | 2 | 35% | 29% - 40% |
American Light Lager | 2 | 11% | 9% - 13% |
Gueuze | 2 | 22% | 12% - 32% |
Belgian Dubbel | 2 | 23% | 22% - 24% |
Fruit Beer | 2 | 15% | 6% - 24% |
Specialty IPA: Belgian IPA | 2 | 9% | 8% - 9% |
Weissbier | 2 | 15% | 7% - 22% |
Flanders Red Ale | 2 | 51% | 41% - 62% |
Czech Premium Pale Lager | 2 | 12% | 11% - 13% |
Kentucky Common | 2 | 37% | 7% - 67% |
American Lager | 2 | 27% | 13% - 40% |
Belgian Dark Strong Ale | 2 | 43% | 19% - 67% |
Light American Lager | 2 | 24% | 16% - 32% |
Extra Special/Strong Bitter (ESB) | 2 | 32% | 23% - 42% |
Winter Seasonal Beer | 2 | 26% | 9% - 43% |
German Pils | 2 | 52% | 4% - 100% |
Czech Amber Lager | 2 | 13% | 11% - 15% |
Dunkles Weissbier | 2 | 34% | 25% - 43% |
Kölsch | 2 | 19% | 18% - 20% |
Cream Ale | 2 | 15% | 7% - 24% |
Special/Best/Premium Bitter | 2 | 19% | 19% - 19% |
Weizenbock | 2 | 25% | 25% - 25% |