Briess - Goldpils Vienna Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.5 °L

Recipes: 505

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	62	13%	1% - 98%
American Pale Ale	45	16%	1% - 100%
No Profile Selected	45	27%	1% - 100%
Märzen	29	35%	8% - 98%
Specialty IPA: New England IPA	27	16%	2% - 81%
Blonde Ale	23	27%	2% - 100%
American IPA	15	12%	6% - 27%
Vienna Lager	14	80%	53% - 100%
Saison	11	12%	4% - 19%
Saison	11	15%	3% - 94%
International Pale Lager	10	21%	5% - 84%
American Light Lager	10	19%	5% - 80%
International Amber Lager	9	40%	9% - 99%
Kölsch	9	22%	2% - 75%
American Amber Ale	9	22%	4% - 83%
German Pilsner (Pils)	8	30%	5% - 100%
Czech Premium Pale Lager	7	22%	17% - 27%
Dunkles Bock	7	42%	40% - 46%
Helles Bock	6	33%	27% - 45%
Irish Red Ale	5	23%	7% - 35%
American Wheat Beer	5	17%	6% - 33%
Kölsch	5	19%	8% - 36%
Double IPA	5	18%	7% - 31%
Belgian Golden Strong Ale	4	20%	7% - 54%
Specialty IPA: Red IPA	4	10%	7% - 12%
Oktoberfest/Märzen	4	37%	9% - 58%
Festbier	4	14%	14% - 15%
American Pale Ale	4	17%	3% - 52%
Dunkles Weissbier	3	32%	25% - 40%
Irish Red Ale	3	13%	13% - 13%
Blonde Ale	3	15%	9% - 21%
Weissbier	3	26%	9% - 56%
American Lager	3	30%	20% - 40%
Doppelbock	2	37%	24% - 49%
American Brown Ale	2	15%	10% - 20%
German Leichtbier	2	62%	25% - 100%
Fruit Beer	2	13%	13% - 13%
Ordinary Bitter	2	47%	40% - 53%
Specialty IPA: Rye IPA	2	10%	3% - 17%
Braggot	2	36%	5% - 67%
Extra Special/Strong Bitter (ESB)	2	42%	42% - 42%
American Stout	2	40%	20% - 60%
Gose	2	21%	15% - 28%
Spice, Herb, or Vegetable Beer	2	54%	20% - 88%
Gueuze	2	22%	12% - 32%
Czech Amber Lager	2	41%	15% - 67%
Munich Dunkel	2	40%	24% - 56%
Imperial IPA	2	13%	12% - 14%
Czech Pale Lager	2	15%	8% - 23%
Wheatwine	2	26%	26% - 26%
American Stout	2	15%	6% - 25%
Specialty IPA: Belgian IPA	2	9%	8% - 9%
Sweet Stout	1	11%	11% - 11%
Scottish Light	1	7%	7% - 7%
Oatmeal Stout	1	16%	16% - 16%
Belgian Blond Ale	1	16%	16% - 16%
Imperial Stout	1	16%	16% - 16%
Baltic Porter	1	25%	25% - 25%
German Pils	1	25%	25% - 25%
Schwarzbier	1	5%	5% - 5%
British Golden Ale	1	11%	11% - 11%
Mixed-Style Beer	1	27%	27% - 27%
Kellerbier: Pale Kellerbier	1	96%	96% - 96%
Specialty IPA: White IPA	1	4%	4% - 4%
Straight (Unblended) Lambic	1	10%	10% - 10%
Specialty IPA: Black IPA	1	9%	9% - 9%
Weizenbock	1	25%	25% - 25%
Spice, Herb, or Vegetable Beer	1	11%	11% - 11%
English IPA	1	4%	4% - 4%
Belgian Tripel	1	14%	14% - 14%
Belgian Dubbel	1	29%	29% - 29%
Classic American Pilsner	1	20%	20% - 20%
Belgian Pale Ale	1	9%	9% - 9%
Munich Helles	1	12%	12% - 12%
Cream Ale	1	18%	18% - 18%
Clone Beer	1	16%	16% - 16%
Weizen/Weissbier	1	88%	88% - 88%
Trappist Single	1	11%	11% - 11%
American Strong Ale	1	12%	12% - 12%
Bohemian Pilsener	1	5%	5% - 5%
American Brown Ale	1	100%	100% - 100%
Premium American Lager	1	39%	39% - 39%
Maibock/Helles Bock	1	38%	38% - 38%
American Amber Ale	1	77%	77% - 77%
American Porter	1	13%	13% - 13%
Belgian Dark Strong Ale	1	10%	10% - 10%
Cream Ale	1	8%	8% - 8%
Winter Seasonal Beer	1	9%	9% - 9%
Belgian Specialty Ale	1	6%	6% - 6%
Bière de Garde	1	14%	14% - 14%
Pre-Prohibition Lager	1	30%	30% - 30%
Belgian Tripel	1	9%	9% - 9%
Experimental Beer	1	45%	45% - 45%
Scottish Export	1	13%	13% - 13%
American Barleywine	1	22%	22% - 22%
Vienna Lager	1	27%	27% - 27%
Sahti	1	14%	14% - 14%
Baltic Porter	1	52%	52% - 52%
Oatmeal Stout	1	18%	18% - 18%
International Dark Lager	1	49%	49% - 49%
Czech Dark Lager	1	92%	92% - 92%
Belgian Dark Strong Ale	1	19%	19% - 19%
Altbier	1	34%	34% - 34%
Light American Lager	1	16%	16% - 16%
Weizenbock	1	25%	25% - 25%
Kentucky Common	1	67%	67% - 67%
California Common	1	65%	65% - 65%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Briess - Goldpils Vienna Malt

Most Used In: