Briess - Goldpils Vienna Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.5 °L

Recipes: 287

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	43	14%	1% - 98%
American Pale Ale	27	18%	2% - 100%
Märzen	22	38%	14% - 98%
No Profile Selected	21	30%	6% - 100%
Specialty IPA: New England IPA	18	14%	2% - 81%
Blonde Ale	13	28%	6% - 100%
Saison	9	17%	3% - 94%
Vienna Lager	8	73%	43% - 94%
Saison	8	11%	5% - 19%
American IPA	8	14%	6% - 27%
American Light Lager	7	19%	5% - 80%
American Amber Ale	5	34%	4% - 83%
German Pilsner (Pils)	5	12%	5% - 20%
International Amber Lager	4	43%	9% - 99%
American Wheat Beer	4	20%	11% - 33%
Festbier	4	14%	14% - 15%
Double IPA	4	15%	7% - 31%
Kölsch	3	16%	8% - 20%
Blonde Ale	3	15%	9% - 21%
International Pale Lager	3	25%	5% - 42%
Specialty IPA: Red IPA	3	12%	12% - 12%
Czech Premium Pale Lager	3	22%	17% - 27%
Helles Bock	3	39%	29% - 45%
Imperial IPA	2	13%	12% - 14%
American Lager	2	30%	20% - 40%
American Brown Ale	2	15%	10% - 20%
Irish Red Ale	2	24%	13% - 35%
Extra Special/Strong Bitter (ESB)	2	42%	42% - 42%
Ordinary Bitter	2	47%	40% - 53%
Weissbier	2	34%	13% - 56%
Spice, Herb, or Vegetable Beer	2	10%	9% - 11%
Kölsch	2	3%	2% - 3%
Oktoberfest/Märzen	2	46%	33% - 58%
Czech Amber Lager	2	41%	15% - 67%
Dunkles Bock	2	43%	41% - 45%
American Pale Ale	2	28%	3% - 52%
Belgian Specialty Ale	1	6%	6% - 6%
Weizenbock	1	25%	25% - 25%
Scottish Export	1	13%	13% - 13%
Munich Dunkel	1	24%	24% - 24%
American Amber Ale	1	77%	77% - 77%
Doppelbock	1	24%	24% - 24%
International Dark Lager	1	49%	49% - 49%
Czech Pale Lager	1	23%	23% - 23%
Czech Dark Lager	1	92%	92% - 92%
Belgian Dark Strong Ale	1	19%	19% - 19%
Kentucky Common	1	67%	67% - 67%
Dunkles Weissbier	1	25%	25% - 25%
Belgian Blond Ale	1	16%	16% - 16%
Baltic Porter	1	25%	25% - 25%
German Pils	1	25%	25% - 25%
Mixed-Style Beer	1	27%	27% - 27%
Kellerbier: Pale Kellerbier	1	96%	96% - 96%
Straight (Unblended) Lambic	1	10%	10% - 10%
American Strong Ale	1	12%	12% - 12%
Specialty IPA: Rye IPA	1	17%	17% - 17%
Belgian Tripel	1	14%	14% - 14%
Braggot	1	5%	5% - 5%
American Porter	1	13%	13% - 13%
British Brown Ale	1	37%	37% - 37%
American Stout	1	20%	20% - 20%
Weizen/Weissbier	1	88%	88% - 88%
Experimental Beer	1	45%	45% - 45%
American Brown Ale	1	100%	100% - 100%
Vienna Lager	1	73%	73% - 73%
Light American Lager	1	16%	16% - 16%
Cream Ale	1	21%	21% - 21%
Bière de Garde	1	14%	14% - 14%
Spice, Herb, or Vegetable Beer	1	20%	20% - 20%

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Briess - Goldpils Vienna Malt

Most Used In: