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Briess - Goldpils Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2412%1% - 52%
American Pale Ale1616%2% - 87%
Specialty IPA: New England IPA1216%3% - 81%
Saison917%3% - 94%
Saison811%5% - 19%
Märzen834%10% - 86%
Blonde Ale724%6% - 100%
No Profile Selected727%6% - 80%
American IPA516%7% - 27%
American Light Lager522%5% - 80%
American Wheat Beer420%11% - 33%
Helles Bock339%29% - 45%
German Pilsner (Pils)313%6% - 20%
Kölsch317%12% - 20%
Festbier314%14% - 14%
International Pale Lager217%5% - 30%
Extra Special/Strong Bitter (ESB)242%42% - 42%
American Amber Ale247%10% - 83%
Irish Red Ale247%13% - 80%
International Amber Lager225%9% - 40%
Weissbier234%13% - 56%
Baltic Porter125%25% - 25%
Experimental Beer145%45% - 45%
Kellerbier: Pale Kellerbier196%96% - 96%
Double IPA17%7% - 7%
Spice, Herb, or Vegetable Beer111%11% - 11%
Belgian Tripel114%14% - 14%
American Pale Ale152%52% - 52%
Bière de Garde114%14% - 14%
Doppelbock124%24% - 24%
American Amber Ale177%77% - 77%
Blonde Ale121%21% - 21%
International Dark Lager149%49% - 49%
American Lager140%40% - 40%
Czech Amber Lager115%15% - 15%
Vienna Lager194%94% - 94%
Czech Dark Lager192%92% - 92%
Belgian Pale Ale120%20% - 20%
Specialty IPA: Red IPA112%12% - 12%
Weizenbock125%25% - 25%
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