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Briess - Goldpils Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4314%1% - 98%
American Pale Ale2718%2% - 100%
Märzen2238%14% - 98%
No Profile Selected2130%6% - 100%
Specialty IPA: New England IPA1814%2% - 81%
Blonde Ale1328%6% - 100%
Saison917%3% - 94%
Vienna Lager873%43% - 94%
Saison811%5% - 19%
American IPA814%6% - 27%
American Light Lager719%5% - 80%
American Amber Ale534%4% - 83%
German Pilsner (Pils)512%5% - 20%
International Amber Lager443%9% - 99%
American Wheat Beer420%11% - 33%
Festbier414%14% - 15%
Double IPA415%7% - 31%
Kölsch316%8% - 20%
Blonde Ale315%9% - 21%
International Pale Lager325%5% - 42%
Specialty IPA: Red IPA312%12% - 12%
Czech Premium Pale Lager322%17% - 27%
Helles Bock339%29% - 45%
Imperial IPA213%12% - 14%
American Lager230%20% - 40%
American Brown Ale215%10% - 20%
Irish Red Ale224%13% - 35%
Extra Special/Strong Bitter (ESB)242%42% - 42%
Ordinary Bitter247%40% - 53%
Weissbier234%13% - 56%
Spice, Herb, or Vegetable Beer210%9% - 11%
Kölsch23%2% - 3%
Oktoberfest/Märzen246%33% - 58%
Czech Amber Lager241%15% - 67%
Dunkles Bock243%41% - 45%
American Pale Ale228%3% - 52%
Belgian Specialty Ale16%6% - 6%
Weizenbock125%25% - 25%
Scottish Export113%13% - 13%
Munich Dunkel124%24% - 24%
American Amber Ale177%77% - 77%
Doppelbock124%24% - 24%
International Dark Lager149%49% - 49%
Czech Pale Lager123%23% - 23%
Czech Dark Lager192%92% - 92%
Belgian Dark Strong Ale119%19% - 19%
Kentucky Common167%67% - 67%
Dunkles Weissbier125%25% - 25%
Belgian Blond Ale116%16% - 16%
Baltic Porter125%25% - 25%
German Pils125%25% - 25%
Mixed-Style Beer127%27% - 27%
Kellerbier: Pale Kellerbier196%96% - 96%
Straight (Unblended) Lambic110%10% - 10%
American Strong Ale112%12% - 12%
Specialty IPA: Rye IPA117%17% - 17%
Belgian Tripel114%14% - 14%
Braggot15%5% - 5%
American Porter113%13% - 13%
British Brown Ale137%37% - 37%
American Stout120%20% - 20%
Weizen/Weissbier188%88% - 88%
Experimental Beer145%45% - 45%
American Brown Ale1100%100% - 100%
Vienna Lager173%73% - 73%
Light American Lager116%16% - 16%
Cream Ale121%21% - 21%
Bière de Garde114%14% - 14%
Spice, Herb, or Vegetable Beer120%20% - 20%
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