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Briess - Goldpils Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6213%1% - 98%
American Pale Ale4516%1% - 100%
No Profile Selected4527%1% - 100%
Märzen2935%8% - 98%
Specialty IPA: New England IPA2716%2% - 81%
Blonde Ale2327%2% - 100%
American IPA1512%6% - 27%
Vienna Lager1480%53% - 100%
Saison1112%4% - 19%
Saison1115%3% - 94%
International Pale Lager1021%5% - 84%
American Light Lager1019%5% - 80%
International Amber Lager940%9% - 99%
Kölsch922%2% - 75%
American Amber Ale922%4% - 83%
German Pilsner (Pils)830%5% - 100%
Czech Premium Pale Lager722%17% - 27%
Dunkles Bock742%40% - 46%
Helles Bock633%27% - 45%
Irish Red Ale523%7% - 35%
American Wheat Beer517%6% - 33%
Kölsch519%8% - 36%
Double IPA518%7% - 31%
Belgian Golden Strong Ale420%7% - 54%
Specialty IPA: Red IPA410%7% - 12%
Oktoberfest/Märzen437%9% - 58%
Festbier414%14% - 15%
American Pale Ale417%3% - 52%
Dunkles Weissbier332%25% - 40%
Irish Red Ale313%13% - 13%
Blonde Ale315%9% - 21%
Weissbier326%9% - 56%
American Lager330%20% - 40%
Doppelbock237%24% - 49%
American Brown Ale215%10% - 20%
German Leichtbier262%25% - 100%
Fruit Beer213%13% - 13%
Ordinary Bitter247%40% - 53%
Specialty IPA: Rye IPA210%3% - 17%
Braggot236%5% - 67%
Extra Special/Strong Bitter (ESB)242%42% - 42%
American Stout240%20% - 60%
Gose221%15% - 28%
Spice, Herb, or Vegetable Beer254%20% - 88%
Gueuze222%12% - 32%
Czech Amber Lager241%15% - 67%
Munich Dunkel240%24% - 56%
Imperial IPA213%12% - 14%
Czech Pale Lager215%8% - 23%
Wheatwine226%26% - 26%
American Stout215%6% - 25%
Specialty IPA: Belgian IPA29%8% - 9%
Sweet Stout111%11% - 11%
Scottish Light17%7% - 7%
Oatmeal Stout116%16% - 16%
Belgian Blond Ale116%16% - 16%
Imperial Stout116%16% - 16%
Baltic Porter125%25% - 25%
German Pils125%25% - 25%
Schwarzbier15%5% - 5%
British Golden Ale111%11% - 11%
Mixed-Style Beer127%27% - 27%
Kellerbier: Pale Kellerbier196%96% - 96%
Specialty IPA: White IPA14%4% - 4%
Straight (Unblended) Lambic110%10% - 10%
Specialty IPA: Black IPA19%9% - 9%
Weizenbock125%25% - 25%
Spice, Herb, or Vegetable Beer111%11% - 11%
English IPA14%4% - 4%
Belgian Tripel114%14% - 14%
Belgian Dubbel129%29% - 29%
Classic American Pilsner120%20% - 20%
Belgian Pale Ale19%9% - 9%
Munich Helles112%12% - 12%
Cream Ale118%18% - 18%
Clone Beer116%16% - 16%
Weizen/Weissbier188%88% - 88%
Trappist Single111%11% - 11%
American Strong Ale112%12% - 12%
Bohemian Pilsener15%5% - 5%
American Brown Ale1100%100% - 100%
Premium American Lager139%39% - 39%
Maibock/Helles Bock138%38% - 38%
American Amber Ale177%77% - 77%
American Porter113%13% - 13%
Belgian Dark Strong Ale110%10% - 10%
Cream Ale18%8% - 8%
Winter Seasonal Beer19%9% - 9%
Belgian Specialty Ale16%6% - 6%
Bière de Garde114%14% - 14%
Pre-Prohibition Lager130%30% - 30%
Belgian Tripel19%9% - 9%
Experimental Beer145%45% - 45%
Scottish Export113%13% - 13%
American Barleywine122%22% - 22%
Vienna Lager127%27% - 27%
Sahti114%14% - 14%
Baltic Porter152%52% - 52%
Oatmeal Stout118%18% - 18%
International Dark Lager149%49% - 49%
Czech Dark Lager192%92% - 92%
Belgian Dark Strong Ale119%19% - 19%
Altbier134%34% - 34%
Light American Lager116%16% - 16%
Weizenbock125%25% - 25%
Kentucky Common167%67% - 67%
California Common165%65% - 65%
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