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Briess - Goldpils Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3412%1% - 52%
American Pale Ale2016%2% - 87%
Märzen1533%10% - 86%
Specialty IPA: New England IPA1515%2% - 81%
No Profile Selected1224%6% - 80%
Blonde Ale1025%6% - 100%
Saison917%3% - 94%
Saison811%5% - 19%
American IPA814%6% - 27%
American Light Lager719%5% - 80%
American Amber Ale441%10% - 83%
Festbier414%14% - 15%
American Wheat Beer420%11% - 33%
Helles Bock339%29% - 45%
Kölsch316%8% - 20%
International Amber Lager325%9% - 40%
Vienna Lager382%75% - 94%
German Pilsner (Pils)313%6% - 20%
International Pale Lager217%5% - 30%
Czech Premium Pale Lager224%22% - 27%
Double IPA219%7% - 31%
American Pale Ale228%3% - 52%
Extra Special/Strong Bitter (ESB)242%42% - 42%
Blonde Ale218%15% - 21%
Weissbier234%13% - 56%
American Lager230%20% - 40%
Czech Amber Lager241%15% - 67%
Irish Red Ale224%13% - 35%
Specialty IPA: Red IPA212%12% - 12%
International Dark Lager149%49% - 49%
Weizen/Weissbier188%88% - 88%
Experimental Beer145%45% - 45%
Vienna Lager173%73% - 73%
American Amber Ale177%77% - 77%
Baltic Porter125%25% - 25%
Czech Dark Lager192%92% - 92%
Spice, Herb, or Vegetable Beer120%20% - 20%
Imperial IPA114%14% - 14%
British Brown Ale138%38% - 38%
Doppelbock124%24% - 24%
Spice, Herb, or Vegetable Beer111%11% - 11%
Belgian Dark Strong Ale119%19% - 19%
Kellerbier: Pale Kellerbier196%96% - 96%
Belgian Blond Ale116%16% - 16%
Belgian Tripel114%14% - 14%
American Brown Ale120%20% - 20%
Bière de Garde114%14% - 14%
Straight (Unblended) Lambic110%10% - 10%
American Strong Ale112%12% - 12%
Weizenbock125%25% - 25%
Braggot15%5% - 5%
American Porter113%13% - 13%
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