Briess - Goldpils Vienna Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 16 | 13% | 1% - 52% |
| American Pale Ale | 13 | 12% | 2% - 29% |
| Specialty IPA: New England IPA | 6 | 23% | 6% - 81% |
| Saison | 5 | 11% | 5% - 19% |
| Märzen | 4 | 35% | 14% - 86% |
| Festbier | 3 | 14% | 14% - 14% |
| American Wheat Beer | 2 | 27% | 20% - 33% |
| Blonde Ale | 2 | 53% | 6% - 100% |
| American IPA | 2 | 11% | 7% - 15% |
| American Light Lager | 2 | 43% | 5% - 80% |
| Kölsch | 2 | 20% | 20% - 20% |
| Weizenbock | 1 | 25% | 25% - 25% |
| International Amber Lager | 1 | 9% | 9% - 9% |
| German Pilsner (Pils) | 1 | 20% | 20% - 20% |
| Baltic Porter | 1 | 25% | 25% - 25% |
| International Pale Lager | 1 | 30% | 30% - 30% |
| Kellerbier: Pale Kellerbier | 1 | 96% | 96% - 96% |
| Spice, Herb, or Vegetable Beer | 1 | 11% | 11% - 11% |
| Belgian Tripel | 1 | 14% | 14% - 14% |
| Irish Red Ale | 1 | 13% | 13% - 13% |
| Bière de Garde | 1 | 14% | 14% - 14% |
| American Amber Ale | 1 | 83% | 83% - 83% |
| No Profile Selected | 1 | 14% | 14% - 14% |
| American Amber Ale | 1 | 77% | 77% - 77% |
| Doppelbock | 1 | 35% | 35% - 35% |
| International Dark Lager | 1 | 49% | 49% - 49% |
| American Pale Ale | 1 | 2% | 2% - 2% |
| Czech Amber Lager | 1 | 15% | 15% - 15% |
| Belgian Dark Strong Ale | 1 | 31% | 31% - 31% |
| Extra Special/Strong Bitter (ESB) | 1 | 42% | 42% - 42% |
| Vienna Lager | 1 | 94% | 94% - 94% |
| Czech Dark Lager | 1 | 92% | 92% - 92% |
