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Home
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Fermentables
»
Briess - Goldpils Vienna Malt
Briess - Goldpils Vienna Malt
Country:
American
Category:
Grain
Type:
Base malt
PPG:
36.8
Color:
3.5 °L
Recipes:
210
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
34
12%
1% - 52%
American Pale Ale
20
16%
2% - 87%
Märzen
15
33%
10% - 86%
Specialty IPA: New England IPA
15
15%
2% - 81%
No Profile Selected
12
24%
6% - 80%
Blonde Ale
10
25%
6% - 100%
Saison
9
17%
3% - 94%
Saison
8
11%
5% - 19%
American IPA
8
14%
6% - 27%
American Light Lager
7
19%
5% - 80%
American Amber Ale
4
41%
10% - 83%
Festbier
4
14%
14% - 15%
American Wheat Beer
4
20%
11% - 33%
Helles Bock
3
39%
29% - 45%
Kölsch
3
16%
8% - 20%
International Amber Lager
3
25%
9% - 40%
Vienna Lager
3
82%
75% - 94%
German Pilsner (Pils)
3
13%
6% - 20%
International Pale Lager
2
17%
5% - 30%
Czech Premium Pale Lager
2
24%
22% - 27%
Double IPA
2
19%
7% - 31%
American Pale Ale
2
28%
3% - 52%
Extra Special/Strong Bitter (ESB)
2
42%
42% - 42%
Blonde Ale
2
18%
15% - 21%
Weissbier
2
34%
13% - 56%
American Lager
2
30%
20% - 40%
Czech Amber Lager
2
41%
15% - 67%
Irish Red Ale
2
24%
13% - 35%
Specialty IPA: Red IPA
2
12%
12% - 12%
International Dark Lager
1
49%
49% - 49%
Weizen/Weissbier
1
88%
88% - 88%
Experimental Beer
1
45%
45% - 45%
Vienna Lager
1
73%
73% - 73%
American Amber Ale
1
77%
77% - 77%
Baltic Porter
1
25%
25% - 25%
Czech Dark Lager
1
92%
92% - 92%
Spice, Herb, or Vegetable Beer
1
20%
20% - 20%
Imperial IPA
1
14%
14% - 14%
British Brown Ale
1
38%
38% - 38%
Doppelbock
1
24%
24% - 24%
Spice, Herb, or Vegetable Beer
1
11%
11% - 11%
Belgian Dark Strong Ale
1
19%
19% - 19%
Kellerbier: Pale Kellerbier
1
96%
96% - 96%
Belgian Blond Ale
1
16%
16% - 16%
Belgian Tripel
1
14%
14% - 14%
American Brown Ale
1
20%
20% - 20%
Bière de Garde
1
14%
14% - 14%
Straight (Unblended) Lambic
1
10%
10% - 10%
American Strong Ale
1
12%
12% - 12%
Weizenbock
1
25%
25% - 25%
Braggot
1
5%
5% - 5%
American Porter
1
13%
13% - 13%
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