Bestmalz - Best RED X
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 11 | 66% | 2% - 100% |
| American Amber Ale | 8 | 54% | 4% - 100% |
| Irish Red Ale | 5 | 35% | 8% - 61% |
| Specialty IPA: Red IPA | 4 | 40% | 15% - 100% |
| Belgian Specialty Ale | 3 | 17% | 4% - 23% |
| American Pale Ale | 3 | 46% | 31% - 60% |
| American IPA | 3 | 42% | 14% - 95% |
| Vienna Lager | 2 | 74% | 58% - 91% |
| Specialty IPA: Rye IPA | 2 | 31% | 2% - 59% |
| American IPA | 1 | 80% | 80% - 80% |
| Märzen | 1 | 100% | 100% - 100% |
| Belgian Dubbel | 1 | 19% | 19% - 19% |
| International Amber Lager | 1 | 95% | 95% - 95% |
| Altbier | 1 | 38% | 38% - 38% |
| Old Ale | 1 | 16% | 16% - 16% |
| Extra Special/Strong Bitter (ESB) | 1 | 67% | 67% - 67% |
| No Profile Selected | 1 | 53% | 53% - 53% |
| American Stout | 1 | 19% | 19% - 19% |
| American Light Lager | 1 | 100% | 100% - 100% |
| Cream Ale | 1 | 20% | 20% - 20% |
| Baltic Porter | 1 | 4% | 4% - 4% |
| American Strong Ale | 1 | 66% | 66% - 66% |
| British Strong Ale | 1 | 7% | 7% - 7% |
| Standard/Ordinary Bitter | 1 | 4% | 4% - 4% |
| American Amber Ale | 1 | 48% | 48% - 48% |
| British Golden Ale | 1 | 2% | 2% - 2% |
| Vienna Lager | 1 | 23% | 23% - 23% |
| Saison | 1 | 55% | 55% - 55% |
| Scottish Export | 1 | 14% | 14% - 14% |
