Bestmalz - Best RED X
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 4 | 68% | 41% - 100% |
| Belgian Specialty Ale | 3 | 17% | 4% - 23% |
| Irish Red Ale | 2 | 51% | 2% - 100% |
| American IPA | 2 | 56% | 16% - 95% |
| American Pale Ale | 2 | 32% | 17% - 48% |
| Irish Red Ale | 1 | 8% | 8% - 8% |
| Scottish Export | 1 | 14% | 14% - 14% |
| Specialty IPA: Red IPA | 1 | 30% | 30% - 30% |
| Old Ale | 1 | 16% | 16% - 16% |
| International Amber Lager | 1 | 95% | 95% - 95% |
| American Light Lager | 1 | 100% | 100% - 100% |
| Extra Special/Strong Bitter (ESB) | 1 | 67% | 67% - 67% |
| Baltic Porter | 1 | 4% | 4% - 4% |
| American Stout | 1 | 19% | 19% - 19% |
| Standard/Ordinary Bitter | 1 | 4% | 4% - 4% |
| Cream Ale | 1 | 21% | 21% - 21% |
| Munich Dunkel | 1 | 19% | 19% - 19% |
| American Barleywine | 1 | 84% | 84% - 84% |
