| Irish Red Ale | 65 | 40% | 2% - 100% |
| Specialty IPA: Red IPA | 59 | 52% | 5% - 100% |
| American Amber Ale | 46 | 40% | 2% - 100% |
| American IPA | 29 | 36% | 1% - 100% |
| American Pale Ale | 28 | 37% | 4% - 100% |
| Irish Red Ale | 16 | 42% | 3% - 100% |
| Fruit Beer | 8 | 26% | 3% - 94% |
| Specialty IPA: New England IPA | 8 | 17% | 3% - 100% |
| Märzen | 8 | 41% | 16% - 85% |
| Specialty IPA: Rye IPA | 7 | 40% | 7% - 69% |
| Strong Bitter | 7 | 19% | 8% - 73% |
| Double IPA | 7 | 31% | 4% - 97% |
| Experimental Beer | 7 | 33% | 4% - 77% |
| American IPA | 6 | 32% | 8% - 70% |
| Blonde Ale | 6 | 6% | 4% - 9% |
| International Amber Lager | 6 | 43% | 11% - 100% |
| Flanders Red Ale | 6 | 32% | 8% - 69% |
| English IPA | 5 | 37% | 4% - 94% |
| British Brown Ale | 5 | 30% | 1% - 77% |
| Saison | 5 | 17% | 8% - 24% |
| Imperial IPA | 5 | 24% | 1% - 67% |
| Vienna Lager | 5 | 32% | 18% - 51% |
| Vienna Lager | 5 | 32% | 9% - 50% |
| Specialty IPA: Brown IPA | 5 | 36% | 16% - 83% |
