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Bestmalz - Best RED X


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale1565%2% - 100%
American Amber Ale1353%4% - 100%
Specialty IPA: Red IPA754%15% - 100%
No Profile Selected626%4% - 53%
Irish Red Ale535%8% - 61%
American IPA436%14% - 95%
Belgian Specialty Ale317%4% - 23%
Vienna Lager216%9% - 23%
Vienna Lager271%51% - 91%
Specialty IPA: Rye IPA231%2% - 59%
American Amber Ale244%40% - 48%
American Pale Ale229%11% - 48%
Berliner Weisse127%27% - 27%
American IPA180%80% - 80%
Spice, Herb, or Vegetable Beer180%80% - 80%
Belgian Dubbel119%19% - 19%
International Amber Lager195%95% - 95%
Spice, Herb, or Vegetable Beer122%22% - 22%
Altbier138%38% - 38%
Old Ale116%16% - 16%
Märzen1100%100% - 100%
Extra Special/Strong Bitter (ESB)167%67% - 67%
American Stout119%19% - 19%
American Light Lager1100%100% - 100%
English Barleywine14%4% - 4%
Cream Ale120%20% - 20%
Baltic Porter14%4% - 4%
Belgian Dubbel160%60% - 60%
British Strong Ale17%7% - 7%
Standard/Ordinary Bitter14%4% - 4%
Czech Dark Lager14%4% - 4%
American Strong Ale166%66% - 66%
Saison155%55% - 55%
Scottish Export114%14% - 14%
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