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Bestmalz - Best RED X


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale468%41% - 100%
Belgian Specialty Ale317%4% - 23%
Irish Red Ale251%2% - 100%
American IPA256%16% - 95%
American Pale Ale232%17% - 48%
Irish Red Ale18%8% - 8%
Scottish Export114%14% - 14%
Specialty IPA: Red IPA130%30% - 30%
Old Ale116%16% - 16%
International Amber Lager195%95% - 95%
American Light Lager1100%100% - 100%
Extra Special/Strong Bitter (ESB)167%67% - 67%
Baltic Porter14%4% - 4%
American Stout119%19% - 19%
Standard/Ordinary Bitter14%4% - 4%
Cream Ale121%21% - 21%
Munich Dunkel119%19% - 19%
American Barleywine184%84% - 84%
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