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Bestmalz - Best RED X


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale1166%2% - 100%
American Amber Ale854%4% - 100%
Irish Red Ale535%8% - 61%
Specialty IPA: Red IPA440%15% - 100%
Belgian Specialty Ale317%4% - 23%
American Pale Ale346%31% - 60%
American IPA342%14% - 95%
Vienna Lager274%58% - 91%
Specialty IPA: Rye IPA231%2% - 59%
American IPA180%80% - 80%
Märzen1100%100% - 100%
Belgian Dubbel119%19% - 19%
International Amber Lager195%95% - 95%
Altbier138%38% - 38%
Old Ale116%16% - 16%
Extra Special/Strong Bitter (ESB)167%67% - 67%
No Profile Selected153%53% - 53%
American Stout119%19% - 19%
American Light Lager1100%100% - 100%
Cream Ale120%20% - 20%
Baltic Porter14%4% - 4%
American Strong Ale166%66% - 66%
British Strong Ale17%7% - 7%
Standard/Ordinary Bitter14%4% - 4%
American Amber Ale148%48% - 48%
British Golden Ale12%2% - 2%
Vienna Lager123%23% - 23%
Saison155%55% - 55%
Scottish Export114%14% - 14%
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