Bestmalz - Best RED X - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 36

Color: 12 °L

Recipes: 85

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Irish Red Ale	15	65%	2% - 100%
American Amber Ale	13	53%	4% - 100%
Specialty IPA: Red IPA	7	54%	15% - 100%
No Profile Selected	6	26%	4% - 53%
Irish Red Ale	5	35%	8% - 61%
American IPA	4	36%	14% - 95%
Belgian Specialty Ale	3	17%	4% - 23%
Vienna Lager	2	16%	9% - 23%
Vienna Lager	2	71%	51% - 91%
Specialty IPA: Rye IPA	2	31%	2% - 59%
American Amber Ale	2	44%	40% - 48%
American Pale Ale	2	29%	11% - 48%
Berliner Weisse	1	27%	27% - 27%
American IPA	1	80%	80% - 80%
Spice, Herb, or Vegetable Beer	1	80%	80% - 80%
Belgian Dubbel	1	19%	19% - 19%
International Amber Lager	1	95%	95% - 95%
Spice, Herb, or Vegetable Beer	1	22%	22% - 22%
Altbier	1	38%	38% - 38%
Old Ale	1	16%	16% - 16%
Märzen	1	100%	100% - 100%
Extra Special/Strong Bitter (ESB)	1	67%	67% - 67%
American Stout	1	19%	19% - 19%
American Light Lager	1	100%	100% - 100%
English Barleywine	1	4%	4% - 4%
Cream Ale	1	20%	20% - 20%
Baltic Porter	1	4%	4% - 4%
Belgian Dubbel	1	60%	60% - 60%
British Strong Ale	1	7%	7% - 7%
Standard/Ordinary Bitter	1	4%	4% - 4%
Czech Dark Lager	1	4%	4% - 4%
American Strong Ale	1	66%	66% - 66%
Saison	1	55%	55% - 55%
Scottish Export	1	14%	14% - 14%