| Irish Red Ale | 71 | 38% | 2% - 100% |
| Specialty IPA: Red IPA | 62 | 55% | 5% - 100% |
| American Amber Ale | 52 | 42% | 2% - 100% |
| American IPA | 36 | 35% | 1% - 100% |
| American Pale Ale | 30 | 36% | 4% - 100% |
| Irish Red Ale | 17 | 43% | 3% - 100% |
| Märzen | 14 | 41% | 9% - 92% |
| Fruit Beer | 10 | 29% | 3% - 94% |
| Specialty IPA: New England IPA | 9 | 26% | 3% - 100% |
| Experimental Beer | 8 | 32% | 4% - 77% |
| Blonde Ale | 8 | 5% | 1% - 9% |
| Double IPA | 8 | 27% | 3% - 97% |
| American IPA | 7 | 32% | 8% - 70% |
| Specialty IPA: Rye IPA | 7 | 40% | 7% - 69% |
| Strong Bitter | 7 | 19% | 8% - 73% |
| Flanders Red Ale | 6 | 32% | 8% - 69% |
| International Amber Lager | 6 | 39% | 4% - 100% |
| American Amber Ale | 6 | 20% | 12% - 48% |
| Munich Helles | 6 | 25% | 5% - 100% |
| English IPA | 5 | 37% | 4% - 94% |
| Vienna Lager | 5 | 40% | 9% - 50% |
| Imperial IPA | 5 | 24% | 1% - 67% |
| Saison | 5 | 17% | 8% - 24% |
| Vienna Lager | 5 | 32% | 18% - 51% |
| Munich Dunkel | 5 | 19% | 10% - 36% |
| International Pale Lager | 5 | 13% | 2% - 41% |
| Specialty IPA: Brown IPA | 5 | 36% | 16% - 83% |
| American Pale Ale | 5 | 77% | 28% - 96% |
