Bestmalz - Best RED X
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Red Ale | 22 | 39% | 7% - 100% |
Specialty IPA: Red IPA | 19 | 63% | 6% - 100% |
American IPA | 13 | 36% | 6% - 92% |
American Amber Ale | 12 | 50% | 4% - 100% |
No Profile Selected | 10 | 56% | 4% - 100% |
American Pale Ale | 9 | 27% | 4% - 64% |
Irish Red Ale | 8 | 41% | 11% - 100% |
Strong Bitter | 5 | 23% | 8% - 73% |
Specialty IPA: Rye IPA | 4 | 50% | 13% - 69% |
Flanders Red Ale | 4 | 20% | 8% - 36% |
Double IPA | 3 | 14% | 4% - 29% |
Specialty IPA: Brown IPA | 3 | 28% | 26% - 29% |
Saison | 2 | 11% | 9% - 13% |
American IPA | 2 | 11% | 8% - 15% |
International Amber Lager | 2 | 22% | 21% - 23% |
American Amber Ale | 2 | 30% | 13% - 48% |
American Light Lager | 2 | 71% | 42% - 100% |
Vienna Lager | 2 | 9% | 9% - 9% |
Blonde Ale | 2 | 7% | 6% - 8% |
Autumn Seasonal Beer | 2 | 15% | 15% - 16% |
Experimental Beer | 2 | 58% | 38% - 77% |
Fruit Beer | 2 | 38% | 36% - 40% |
Munich Dunkel | 2 | 23% | 10% - 36% |
Dark Mild | 2 | 86% | 71% - 100% |
Vienna Lager | 2 | 41% | 30% - 51% |