Bestmalz - Best RED X
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 22 | 39% | 7% - 100% |
| Specialty IPA: Red IPA | 19 | 63% | 6% - 100% |
| American IPA | 13 | 36% | 6% - 92% |
| American Amber Ale | 12 | 50% | 4% - 100% |
| No Profile Selected | 10 | 56% | 4% - 100% |
| American Pale Ale | 9 | 27% | 4% - 64% |
| Irish Red Ale | 8 | 41% | 11% - 100% |
| Strong Bitter | 5 | 23% | 8% - 73% |
| Specialty IPA: Rye IPA | 4 | 50% | 13% - 69% |
| Flanders Red Ale | 4 | 20% | 8% - 36% |
| Double IPA | 3 | 14% | 4% - 29% |
| Specialty IPA: Brown IPA | 3 | 28% | 26% - 29% |
| Saison | 2 | 11% | 9% - 13% |
| American IPA | 2 | 11% | 8% - 15% |
| International Amber Lager | 2 | 22% | 21% - 23% |
| American Amber Ale | 2 | 30% | 13% - 48% |
| American Light Lager | 2 | 71% | 42% - 100% |
| Vienna Lager | 2 | 9% | 9% - 9% |
| Blonde Ale | 2 | 7% | 6% - 8% |
| Autumn Seasonal Beer | 2 | 15% | 15% - 16% |
| Experimental Beer | 2 | 58% | 38% - 77% |
| Fruit Beer | 2 | 38% | 36% - 40% |
| Munich Dunkel | 2 | 23% | 10% - 36% |
| Dark Mild | 2 | 86% | 71% - 100% |
| Vienna Lager | 2 | 41% | 30% - 51% |
