Bestmalz - Best RED X
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 54 | 39% | 2% - 100% |
| American Amber Ale | 36 | 39% | 4% - 100% |
| Specialty IPA: Red IPA | 35 | 61% | 6% - 100% |
| American Pale Ale | 24 | 36% | 4% - 86% |
| American IPA | 22 | 28% | 3% - 92% |
| Irish Red Ale | 15 | 39% | 3% - 100% |
| Experimental Beer | 7 | 33% | 4% - 77% |
| Strong Bitter | 7 | 19% | 8% - 73% |
| Specialty IPA: Rye IPA | 6 | 36% | 7% - 69% |
| Fruit Beer | 6 | 18% | 3% - 40% |
| Märzen | 6 | 43% | 16% - 85% |
| Double IPA | 6 | 20% | 4% - 60% |
| International Amber Lager | 5 | 47% | 21% - 91% |
| American IPA | 5 | 31% | 8% - 70% |
| Flanders Red Ale | 5 | 30% | 8% - 69% |
| Blonde Ale | 5 | 6% | 4% - 9% |
| Specialty IPA: New England IPA | 5 | 24% | 3% - 100% |
