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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout466%1% - 15%
Imperial Stout435%1% - 24%
Russian Imperial Stout384%1% - 10%
American Porter385%2% - 13%
No Profile Selected376%1% - 11%
Sweet Stout336%1% - 18%
Oatmeal Stout336%2% - 14%
American Brown Ale244%1% - 8%
Robust Porter187%3% - 10%
American Stout157%1% - 25%
British Brown Ale133%1% - 11%
American Amber Ale132%1% - 4%
Sweet Stout125%2% - 8%
Brown Porter125%2% - 15%
Specialty IPA: Black IPA106%2% - 14%
Dry Stout97%2% - 14%
Oatmeal Stout96%3% - 11%
Foreign Extra Stout86%3% - 12%
Irish Stout75%2% - 10%
Altbier62%1% - 3%
Tropical Stout54%3% - 6%
Baltic Porter52%1% - 4%
English Porter49%2% - 11%
American Brown Ale46%3% - 9%
Schwarzbier44%2% - 8%
American Light Lager44%2% - 7%
Mild42%2% - 3%
Old Ale43%2% - 6%
Dunkles Weissbier43%2% - 4%
Experimental Beer45%3% - 7%
Northern English Brown35%2% - 10%
International Pale Lager31%1% - 0%
American Amber Ale31%1% - 1%
American Pale Ale31%1% - 2%
Dark Mild35%2% - 9%
Vienna Lager31%1% - 2%
Dunkelweizen34%2% - 7%
Irish Red Ale23%2% - 4%
Scottish Export22%2% - 2%
Kentucky Common23%3% - 3%
Märzen21%1% - 1%
Strong Bitter22%1% - 3%
Specialty IPA: Brown IPA25%4% - 5%
Belgian Dark Strong Ale22%2% - 3%
American Strong Ale22%1% - 2%
American IPA23%1% - 4%
Strong Scotch Ale22%1% - 2%
Specialty Wood-Aged Beer22%2% - 2%
American IPA21%1% - 2%
Specialty IPA: Red IPA22%1% - 2%
Baltic Porter21%1% - 1%
Munich Dunkel24%3% - 4%
Scottish Heavy22%1% - 3%
Standard/Ordinary Bitter23%3% - 3%
Winter Seasonal Beer21%1% - 2%
Doppelbock22%1% - 2%
Dunkles Bock12%2% - 2%
Spice, Herb, or Vegetable Beer12%2% - 2%
International Dark Lager15%5% - 5%
Belgian Specialty Ale13%3% - 3%
Fruit Beer11%1% - 1%
Scottish Light 60/-110%10% - 10%
Holiday/Winter Special Spiced Beer13%3% - 3%
Scottish Light18%8% - 8%
Mixed-Style Beer16%6% - 6%
Saison13%3% - 3%
Traditional Bock14%4% - 4%
Cream Ale14%4% - 4%
Doppelbock12%2% - 2%
Witbier12%2% - 2%
International Amber Lager14%4% - 4%
Specialty IPA: New England IPA13%3% - 3%
Clone Beer15%5% - 5%
Sahti14%4% - 4%
California Common Beer11%1% - 1%
Light American Lager11%1% - 0%
German Pilsner (Pils)12%2% - 2%
Irish Red Ale12%2% - 2%
Roggenbier11%1% - 1%
Wood-Aged Beer1100%100% - 100%
Rauchbier12%2% - 2%
Belgian Dubbel11%1% - 1%
American Barleywine11%1% - 1%
Old Ale11%1% - 1%
Specialty Smoked Beer15%5% - 5%
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