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Home
»
Fermentables
»
Briess - Chocolate
Briess - Chocolate
Country:
United States
Category:
Grain
Type:
Roasted malt
PPG:
25
Color:
350 °L
Recipes:
877
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
93
6%
1% - 28%
American Porter
91
6%
2% - 29%
American Stout
82
6%
1% - 13%
Sweet Stout
57
7%
2% - 24%
Russian Imperial Stout
55
5%
1% - 11%
American Brown Ale
48
5%
1% - 11%
Oatmeal Stout
47
7%
3% - 22%
Brown Porter
37
6%
1% - 13%
American Stout
36
6%
2% - 10%
American Amber Ale
26
2%
1% - 5%
Robust Porter
25
6%
3% - 10%
Dry Stout
23
6%
2% - 27%
Specialty IPA: Black IPA
21
4%
1% - 20%
English Porter
20
6%
2% - 11%
Oatmeal Stout
17
5%
3% - 8%
British Brown Ale
15
4%
1% - 11%
Schwarzbier
15
4%
2% - 14%
Sweet Stout
12
6%
4% - 10%
Irish Stout
11
7%
2% - 13%
Altbier
11
2%
2% - 3%
Munich Dunkel
10
5%
2% - 16%
Irish Red Ale
10
2%
1% - 4%
Foreign Extra Stout
9
6%
3% - 12%
Dark Mild
9
3%
1% - 7%
Northern English Brown
9
3%
2% - 10%
Baltic Porter
8
2%
1% - 4%
Baltic Porter
8
3%
1% - 4%
Winter Seasonal Beer
7
3%
1% - 5%
Mild
6
3%
2% - 4%
Belgian Dark Strong Ale
6
1%
1% - 3%
Traditional Bock
6
3%
1% - 7%
Scottish Heavy
6
2%
1% - 3%
Doppelbock
6
2%
1% - 4%
Dunkles Weissbier
5
3%
1% - 4%
Old Ale
5
4%
2% - 6%
American IPA
5
3%
1% - 7%
American Amber Ale
5
2%
1% - 5%
Experimental Beer
5
8%
2% - 26%
Foreign Extra Stout
5
5%
2% - 7%
Vienna Lager
5
2%
1% - 2%
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