Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,459

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	170	6%	1% - 29%
Imperial Stout	138	5%	1% - 28%
American Stout	115	6%	1% - 14%
Sweet Stout	84	7%	2% - 40%
Russian Imperial Stout	80	5%	1% - 19%
American Brown Ale	76	5%	1% - 11%
Oatmeal Stout	72	6%	1% - 22%
Brown Porter	57	6%	1% - 13%
American Stout	56	6%	1% - 11%
American Amber Ale	49	2%	1% - 5%
Robust Porter	41	6%	1% - 12%
Dry Stout	34	6%	1% - 27%
English Porter	32	6%	2% - 13%
Specialty IPA: Black IPA	29	4%	1% - 20%
Oatmeal Stout	28	5%	3% - 10%
British Brown Ale	25	4%	1% - 11%
Schwarzbier	21	4%	2% - 14%
Irish Stout	20	5%	2% - 13%
Sweet Stout	17	6%	3% - 10%
Irish Red Ale	16	2%	1% - 4%
Munich Dunkel	16	5%	2% - 16%
Dark Mild	16	3%	1% - 8%
Altbier	16	2%	1% - 3%
Northern English Brown	13	3%	2% - 10%
Mild	13	3%	2% - 7%
Winter Seasonal Beer	13	11%	1% - 100%
Baltic Porter	12	2%	1% - 5%
Baltic Porter	12	3%	1% - 7%
Foreign Extra Stout	11	6%	3% - 12%
Vienna Lager	10	2%	1% - 2%
Foreign Extra Stout	10	4%	2% - 7%
Märzen	9	2%	1% - 10%
Scottish Heavy	9	2%	1% - 8%
Czech Dark Lager	8	4%	2% - 9%
California Common	7	2%	1% - 2%
Experimental Beer	7	7%	2% - 26%
Belgian Dark Strong Ale	7	1%	1% - 3%
Old Ale	7	3%	2% - 6%
Wee Heavy	7	2%	1% - 4%
Strong Bitter	7	2%	1% - 6%
Traditional Bock	7	3%	1% - 7%
North German Altbier	6	2%	1% - 3%
Doppelbock	6	2%	1% - 4%
Weizenbock	6	2%	1% - 5%
Southern English Brown	6	4%	1% - 7%
Vienna Lager	6	2%	2% - 4%
Doppelbock	6	2%	1% - 2%
American IPA	6	3%	1% - 7%
Strong Scotch Ale	5	2%	1% - 5%
American Amber Ale	5	2%	1% - 5%
Scottish Export	5	2%	1% - 4%
Irish Extra Stout	5	5%	1% - 10%
Tropical Stout	5	4%	2% - 6%
Kentucky Common	5	2%	2% - 3%
Mixed-Style Beer	5	3%	1% - 6%
Dunkles Weissbier	5	3%	1% - 4%