Briess - Chocolate - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 25

Color: 350 °L

Recipes: 325

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	27	5%	2% - 13%
Russian Imperial Stout	26	4%	2% - 10%
American Stout	24	7%	1% - 15%
Imperial Stout	21	5%	2% - 17%
Oatmeal Stout	17	6%	3% - 11%
Sweet Stout	15	6%	1% - 18%
American Brown Ale	15	5%	1% - 8%
No Profile Selected	13	6%	2% - 10%
Robust Porter	12	7%	4% - 10%
British Brown Ale	12	3%	1% - 11%
Brown Porter	10	6%	2% - 15%
American Stout	9	8%	3% - 25%
American Amber Ale	8	2%	1% - 3%
Foreign Extra Stout	7	8%	3% - 12%
Irish Stout	6	5%	2% - 6%
Sweet Stout	6	5%	2% - 7%
Specialty IPA: Black IPA	5	5%	2% - 9%
Dry Stout	4	8%	5% - 11%
Altbier	4	2%	1% - 3%
Dunkles Weissbier	4	4%	2% - 8%
Schwarzbier	4	4%	2% - 8%
English Porter	3	11%	11% - 11%
American Pale Ale	3	1%	1% - 2%
American Light Lager	3	5%	3% - 7%
Dark Mild	3	5%	2% - 9%
International Pale Lager	2	1%	1% - 0%
Experimental Beer	2	6%	5% - 7%
Oatmeal Stout	2	4%	3% - 5%
Kentucky Common	2	3%	3% - 3%
Dunkelweizen	2	3%	2% - 3%
Specialty Wood-Aged Beer	2	2%	2% - 2%
American Brown Ale	2	4%	3% - 5%
Northern English Brown	2	2%	2% - 2%
Old Ale	2	2%	2% - 2%
Scottish Export	2	2%	2% - 2%
Tropical Stout	2	4%	3% - 6%
Märzen	2	1%	1% - 1%
Standard/Ordinary Bitter	2	3%	3% - 3%
Vienna Lager	2	2%	2% - 2%
International Dark Lager	1	5%	5% - 5%
Old Ale	1	1%	1% - 1%
Scottish Light	1	8%	8% - 8%
Fruit Beer	1	1%	1% - 1%
Specialty Smoked Beer	1	5%	5% - 5%
Dunkles Bock	1	1%	1% - 1%
Strong Scotch Ale	1	2%	2% - 2%
Belgian Specialty Ale	1	3%	3% - 3%
Mixed-Style Beer	1	6%	6% - 6%
Saison	1	3%	3% - 3%
Strong Bitter	1	3%	3% - 3%
Belgian Dark Strong Ale	1	3%	3% - 3%
American Strong Ale	1	1%	1% - 1%
American IPA	1	1%	1% - 0%
American IPA	1	4%	4% - 4%
Scottish Light 60/-	1	10%	10% - 10%
Holiday/Winter Special Spiced Beer	1	3%	3% - 3%
Sahti	1	4%	4% - 4%
Traditional Bock	1	4%	4% - 4%
Doppelbock	1	2%	2% - 2%
International Amber Lager	1	4%	4% - 4%
Scottish Heavy	1	3%	3% - 3%
Specialty IPA: Red IPA	1	1%	1% - 1%
Specialty IPA: New England IPA	1	3%	3% - 3%
Clone Beer	1	5%	5% - 5%
Mild	1	3%	3% - 3%
California Common Beer	1	1%	1% - 1%
American Barleywine	1	1%	1% - 1%
German Pilsner (Pils)	1	2%	2% - 2%
Irish Red Ale	1	2%	2% - 2%
Winter Seasonal Beer	1	1%	1% - 1%
Wood-Aged Beer	1	100%	100% - 100%
Irish Red Ale	1	2%	2% - 2%
Munich Dunkel	1	4%	4% - 4%
Rauchbier	1	2%	2% - 2%
Belgian Dubbel	1	1%	1% - 1%

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Briess - Chocolate

Most Used In: