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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter275%2% - 13%
Russian Imperial Stout264%2% - 10%
American Stout247%1% - 15%
Imperial Stout215%2% - 17%
Oatmeal Stout176%3% - 11%
Sweet Stout156%1% - 18%
American Brown Ale155%1% - 8%
No Profile Selected136%2% - 10%
Robust Porter127%4% - 10%
British Brown Ale123%1% - 11%
Brown Porter106%2% - 15%
American Stout98%3% - 25%
American Amber Ale82%1% - 3%
Foreign Extra Stout78%3% - 12%
Irish Stout65%2% - 6%
Sweet Stout65%2% - 7%
Specialty IPA: Black IPA55%2% - 9%
Dry Stout48%5% - 11%
Altbier42%1% - 3%
Dunkles Weissbier44%2% - 8%
Schwarzbier44%2% - 8%
English Porter311%11% - 11%
American Pale Ale31%1% - 2%
American Light Lager35%3% - 7%
Dark Mild35%2% - 9%
International Pale Lager21%1% - 0%
Experimental Beer26%5% - 7%
Oatmeal Stout24%3% - 5%
Kentucky Common23%3% - 3%
Dunkelweizen23%2% - 3%
Specialty Wood-Aged Beer22%2% - 2%
American Brown Ale24%3% - 5%
Northern English Brown22%2% - 2%
Old Ale22%2% - 2%
Scottish Export22%2% - 2%
Tropical Stout24%3% - 6%
Märzen21%1% - 1%
Standard/Ordinary Bitter23%3% - 3%
Vienna Lager22%2% - 2%
International Dark Lager15%5% - 5%
Old Ale11%1% - 1%
Scottish Light18%8% - 8%
Fruit Beer11%1% - 1%
Specialty Smoked Beer15%5% - 5%
Dunkles Bock11%1% - 1%
Strong Scotch Ale12%2% - 2%
Belgian Specialty Ale13%3% - 3%
Mixed-Style Beer16%6% - 6%
Saison13%3% - 3%
Strong Bitter13%3% - 3%
Belgian Dark Strong Ale13%3% - 3%
American Strong Ale11%1% - 1%
American IPA11%1% - 0%
American IPA14%4% - 4%
Scottish Light 60/-110%10% - 10%
Holiday/Winter Special Spiced Beer13%3% - 3%
Sahti14%4% - 4%
Traditional Bock14%4% - 4%
Doppelbock12%2% - 2%
International Amber Lager14%4% - 4%
Scottish Heavy13%3% - 3%
Specialty IPA: Red IPA11%1% - 1%
Specialty IPA: New England IPA13%3% - 3%
Clone Beer15%5% - 5%
Mild13%3% - 3%
California Common Beer11%1% - 1%
American Barleywine11%1% - 1%
German Pilsner (Pils)12%2% - 2%
Irish Red Ale12%2% - 2%
Winter Seasonal Beer11%1% - 1%
Wood-Aged Beer1100%100% - 100%
Irish Red Ale12%2% - 2%
Munich Dunkel14%4% - 4%
Rauchbier12%2% - 2%
Belgian Dubbel11%1% - 1%
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