Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 877

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	93	6%	1% - 28%
American Porter	91	6%	2% - 29%
American Stout	82	6%	1% - 13%
Sweet Stout	57	7%	2% - 24%
Russian Imperial Stout	55	5%	1% - 11%
American Brown Ale	48	5%	1% - 11%
Oatmeal Stout	47	7%	3% - 22%
Brown Porter	37	6%	1% - 13%
American Stout	36	6%	2% - 10%
American Amber Ale	26	2%	1% - 5%
Robust Porter	25	6%	3% - 10%
Dry Stout	23	6%	2% - 27%
Specialty IPA: Black IPA	21	4%	1% - 20%
English Porter	20	6%	2% - 11%
Oatmeal Stout	17	5%	3% - 8%
British Brown Ale	15	4%	1% - 11%
Schwarzbier	15	4%	2% - 14%
Sweet Stout	12	6%	4% - 10%
Irish Stout	11	7%	2% - 13%
Altbier	11	2%	2% - 3%
Munich Dunkel	10	5%	2% - 16%
Irish Red Ale	10	2%	1% - 4%
Foreign Extra Stout	9	6%	3% - 12%
Dark Mild	9	3%	1% - 7%
Northern English Brown	9	3%	2% - 10%
Baltic Porter	8	2%	1% - 4%
Baltic Porter	8	3%	1% - 4%
Winter Seasonal Beer	7	3%	1% - 5%
Mild	6	3%	2% - 4%
Belgian Dark Strong Ale	6	1%	1% - 3%
Traditional Bock	6	3%	1% - 7%
Scottish Heavy	6	2%	1% - 3%
Doppelbock	6	2%	1% - 4%
Dunkles Weissbier	5	3%	1% - 4%
Old Ale	5	4%	2% - 6%
American IPA	5	3%	1% - 7%
American Amber Ale	5	2%	1% - 5%
Experimental Beer	5	8%	2% - 26%
Foreign Extra Stout	5	5%	2% - 7%
Vienna Lager	5	2%	1% - 2%