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Home
»
Fermentables
»
Briess - Chocolate
Briess - Chocolate
Country:
American
Category:
Grain
Type:
Base malt
PPG:
25
Color:
350 °L
Recipes:
554
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Stout
46
6%
1% - 15%
Imperial Stout
43
5%
1% - 24%
Russian Imperial Stout
38
4%
1% - 10%
American Porter
38
5%
2% - 13%
No Profile Selected
37
6%
1% - 11%
Sweet Stout
33
6%
1% - 18%
Oatmeal Stout
33
6%
2% - 14%
American Brown Ale
24
4%
1% - 8%
Robust Porter
18
7%
3% - 10%
American Stout
15
7%
1% - 25%
British Brown Ale
13
3%
1% - 11%
American Amber Ale
13
2%
1% - 4%
Sweet Stout
12
5%
2% - 8%
Brown Porter
12
5%
2% - 15%
Specialty IPA: Black IPA
10
6%
2% - 14%
Dry Stout
9
7%
2% - 14%
Oatmeal Stout
9
6%
3% - 11%
Foreign Extra Stout
8
6%
3% - 12%
Irish Stout
7
5%
2% - 10%
Altbier
6
2%
1% - 3%
Tropical Stout
5
4%
3% - 6%
Baltic Porter
5
2%
1% - 4%
English Porter
4
9%
2% - 11%
American Brown Ale
4
6%
3% - 9%
Schwarzbier
4
4%
2% - 8%
American Light Lager
4
4%
2% - 7%
Mild
4
2%
2% - 3%
Old Ale
4
3%
2% - 6%
Dunkles Weissbier
4
3%
2% - 4%
Experimental Beer
4
5%
3% - 7%
Northern English Brown
3
5%
2% - 10%
International Pale Lager
3
1%
1% - 0%
American Amber Ale
3
1%
1% - 1%
American Pale Ale
3
1%
1% - 2%
Dark Mild
3
5%
2% - 9%
Vienna Lager
3
1%
1% - 2%
Dunkelweizen
3
4%
2% - 7%
Irish Red Ale
2
3%
2% - 4%
Scottish Export
2
2%
2% - 2%
Kentucky Common
2
3%
3% - 3%
Märzen
2
1%
1% - 1%
Strong Bitter
2
2%
1% - 3%
Specialty IPA: Brown IPA
2
5%
4% - 5%
Belgian Dark Strong Ale
2
2%
2% - 3%
American Strong Ale
2
2%
1% - 2%
American IPA
2
3%
1% - 4%
Strong Scotch Ale
2
2%
1% - 2%
Specialty Wood-Aged Beer
2
2%
2% - 2%
American IPA
2
1%
1% - 2%
Specialty IPA: Red IPA
2
2%
1% - 2%
Baltic Porter
2
1%
1% - 1%
Munich Dunkel
2
4%
3% - 4%
Scottish Heavy
2
2%
1% - 3%
Standard/Ordinary Bitter
2
3%
3% - 3%
Winter Seasonal Beer
2
1%
1% - 2%
Doppelbock
2
2%
1% - 2%
Dunkles Bock
1
2%
2% - 2%
Spice, Herb, or Vegetable Beer
1
2%
2% - 2%
International Dark Lager
1
5%
5% - 5%
Belgian Specialty Ale
1
3%
3% - 3%
Fruit Beer
1
1%
1% - 1%
Scottish Light 60/-
1
10%
10% - 10%
Holiday/Winter Special Spiced Beer
1
3%
3% - 3%
Scottish Light
1
8%
8% - 8%
Mixed-Style Beer
1
6%
6% - 6%
Saison
1
3%
3% - 3%
Traditional Bock
1
4%
4% - 4%
Cream Ale
1
4%
4% - 4%
Doppelbock
1
2%
2% - 2%
Witbier
1
2%
2% - 2%
International Amber Lager
1
4%
4% - 4%
Specialty IPA: New England IPA
1
3%
3% - 3%
Clone Beer
1
5%
5% - 5%
Sahti
1
4%
4% - 4%
California Common Beer
1
1%
1% - 1%
Light American Lager
1
1%
1% - 0%
German Pilsner (Pils)
1
2%
2% - 2%
Irish Red Ale
1
2%
2% - 2%
Roggenbier
1
1%
1% - 1%
Wood-Aged Beer
1
100%
100% - 100%
Rauchbier
1
2%
2% - 2%
Belgian Dubbel
1
1%
1% - 1%
American Barleywine
1
1%
1% - 1%
Old Ale
1
1%
1% - 1%
Specialty Smoked Beer
1
5%
5% - 5%
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