Briess - Chocolate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 10 | 4% | 2% - 9% |
| Imperial Stout | 9 | 7% | 4% - 13% |
| American Porter | 8 | 6% | 4% - 11% |
| American Brown Ale | 7 | 4% | 2% - 5% |
| American Stout | 7 | 6% | 3% - 10% |
| British Brown Ale | 6 | 3% | 1% - 5% |
| Brown Porter | 5 | 4% | 2% - 6% |
| Sweet Stout | 5 | 5% | 2% - 8% |
| Irish Stout | 4 | 5% | 5% - 6% |
| American Light Lager | 4 | 4% | 3% - 7% |
| Foreign Extra Stout | 4 | 10% | 4% - 12% |
| Oatmeal Stout | 2 | 8% | 5% - 11% |
| Vienna Lager | 2 | 2% | 2% - 2% |
| American Pale Ale | 2 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 2 | 5% | 2% - 9% |
| Robust Porter | 2 | 9% | 7% - 10% |
| Dry Stout | 1 | 11% | 11% - 11% |
| Tropical Stout | 1 | 5% | 5% - 5% |
| Dunkelweizen | 1 | 2% | 2% - 2% |
| Sweet Stout | 1 | 6% | 6% - 6% |
| American Barleywine | 1 | 1% | 1% - 1% |
| North German Altbier | 1 | 1% | 1% - 1% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| Märzen | 1 | 1% | 1% - 1% |
| Scottish Light 60/- | 1 | 10% | 10% - 10% |
| Specialty IPA: New England IPA | 1 | 3% | 3% - 3% |
| American Strong Ale | 1 | 1% | 1% - 1% |
| Schwarzbier | 1 | 2% | 2% - 2% |
| International Dark Lager | 1 | 5% | 5% - 5% |
| Scottish Export | 1 | 2% | 2% - 2% |
| Winter Seasonal Beer | 1 | 1% | 1% - 1% |
| International Amber Lager | 1 | 4% | 4% - 4% |
| Doppelbock | 1 | 3% | 3% - 3% |
| American Stout | 1 | 25% | 25% - 25% |
| Scottish Light | 1 | 8% | 8% - 8% |
