Briess - Chocolate - Fermentables | Brewer's Friend
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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter1166%2% - 29%
Imperial Stout1006%1% - 28%
American Stout916%1% - 13%
Russian Imperial Stout645%1% - 11%
Sweet Stout617%2% - 24%
Oatmeal Stout557%1% - 22%
American Brown Ale535%1% - 11%
American Stout436%2% - 11%
Brown Porter426%1% - 13%
Robust Porter376%1% - 12%
American Amber Ale312%1% - 5%
Dry Stout267%2% - 27%
English Porter246%2% - 11%
Specialty IPA: Black IPA224%1% - 20%
British Brown Ale204%1% - 11%
Oatmeal Stout184%3% - 8%
Schwarzbier164%2% - 14%
Sweet Stout136%3% - 10%
Munich Dunkel135%2% - 16%
Altbier132%2% - 3%
Irish Stout126%2% - 13%
Irish Red Ale122%1% - 4%
Northern English Brown113%2% - 10%
Mild113%2% - 7%
Dark Mild113%1% - 7%
Foreign Extra Stout106%3% - 12%
Baltic Porter92%1% - 4%
Winter Seasonal Beer94%1% - 8%
Baltic Porter83%1% - 4%
Foreign Extra Stout74%2% - 7%
American Amber Ale62%1% - 5%
Experimental Beer68%2% - 26%
California Common62%1% - 2%
Belgian Dark Strong Ale61%1% - 3%
North German Altbier62%1% - 3%
Scottish Heavy62%1% - 3%
Czech Dark Lager65%2% - 9%
Traditional Bock63%1% - 7%
Doppelbock62%1% - 4%
Dunkles Weissbier53%1% - 4%
Old Ale54%2% - 6%
American IPA53%1% - 7%
Strong Bitter52%1% - 3%
Wee Heavy52%1% - 4%
Vienna Lager52%1% - 2%
Specialty IPA: Brown IPA52%1% - 4%