Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,145

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	127	6%	2% - 29%
Imperial Stout	111	5%	1% - 28%
American Stout	100	6%	1% - 13%
Sweet Stout	68	7%	2% - 40%
Russian Imperial Stout	66	5%	1% - 11%
Oatmeal Stout	58	6%	1% - 22%
American Brown Ale	56	5%	1% - 11%
American Stout	46	6%	2% - 11%
Brown Porter	43	6%	1% - 13%
Robust Porter	38	6%	1% - 12%
American Amber Ale	33	2%	1% - 5%
Dry Stout	27	6%	2% - 27%
English Porter	25	6%	2% - 11%
Specialty IPA: Black IPA	23	4%	1% - 20%
British Brown Ale	21	4%	1% - 11%
Oatmeal Stout	18	4%	3% - 8%
Schwarzbier	17	4%	2% - 14%
Munich Dunkel	14	5%	2% - 16%
Sweet Stout	13	6%	3% - 10%
Altbier	13	2%	2% - 3%
Irish Red Ale	13	2%	1% - 4%
Irish Stout	11	6%	2% - 13%
Mild	11	3%	2% - 7%
Northern English Brown	11	3%	2% - 10%
Dark Mild	11	3%	1% - 7%
Foreign Extra Stout	10	6%	3% - 12%
Baltic Porter	10	3%	1% - 4%
Winter Seasonal Beer	9	4%	1% - 8%
Baltic Porter	9	2%	1% - 4%
Foreign Extra Stout	7	4%	2% - 7%
Scottish Heavy	7	2%	1% - 5%
North German Altbier	6	2%	1% - 3%
Belgian Dark Strong Ale	6	1%	1% - 3%
Experimental Beer	6	8%	2% - 26%
Czech Dark Lager	6	5%	2% - 9%
California Common	6	2%	1% - 2%
Traditional Bock	6	3%	1% - 7%
Doppelbock	6	2%	1% - 4%
Wee Heavy	6	2%	1% - 4%
Strong Bitter	6	2%	1% - 3%
Irish Extra Stout	5	5%	1% - 10%
American IPA	5	3%	1% - 7%
American Amber Ale	5	2%	1% - 5%
Kentucky Common	5	3%	2% - 3%
Strong Scotch Ale	5	2%	1% - 5%
Old Ale	5	4%	2% - 6%
Tropical Stout	5	4%	2% - 6%
Doppelbock	5	2%	1% - 2%
Southern English Brown	5	5%	3% - 7%
Vienna Lager	5	2%	1% - 2%
Weizenbock	5	3%	1% - 5%
Specialty IPA: Brown IPA	5	2%	1% - 4%
Dunkles Weissbier	5	3%	1% - 4%