Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,427

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	164	6%	1% - 29%
Imperial Stout	136	5%	1% - 28%
American Stout	113	6%	1% - 14%
Sweet Stout	83	7%	2% - 40%
Russian Imperial Stout	80	5%	1% - 19%
American Brown Ale	74	5%	1% - 11%
Oatmeal Stout	71	6%	1% - 22%
Brown Porter	56	6%	1% - 13%
American Stout	55	6%	1% - 11%
American Amber Ale	47	2%	1% - 5%
Robust Porter	39	6%	1% - 12%
Dry Stout	33	6%	1% - 27%
English Porter	30	6%	2% - 13%
Specialty IPA: Black IPA	29	4%	1% - 20%
Oatmeal Stout	27	5%	3% - 9%
British Brown Ale	24	4%	1% - 11%
Schwarzbier	21	4%	2% - 14%
Irish Stout	19	5%	2% - 13%
Sweet Stout	17	6%	3% - 10%
Altbier	16	2%	1% - 3%
Irish Red Ale	16	2%	1% - 4%
Munich Dunkel	15	5%	2% - 16%
Dark Mild	15	3%	1% - 8%
Winter Seasonal Beer	13	11%	1% - 100%
Mild	13	3%	2% - 7%
Northern English Brown	13	3%	2% - 10%
Baltic Porter	12	3%	1% - 7%
Baltic Porter	11	2%	1% - 4%
Foreign Extra Stout	11	6%	3% - 12%
Vienna Lager	10	2%	1% - 2%
Märzen	9	2%	1% - 10%
Scottish Heavy	9	2%	1% - 8%
Foreign Extra Stout	9	4%	2% - 7%
Wee Heavy	7	2%	1% - 4%
Belgian Dark Strong Ale	7	1%	1% - 3%
California Common	7	2%	1% - 2%
Old Ale	7	3%	2% - 6%
Czech Dark Lager	7	5%	2% - 9%
Strong Bitter	7	2%	1% - 6%
Experimental Beer	7	7%	2% - 26%
Traditional Bock	7	3%	1% - 7%
North German Altbier	6	2%	1% - 3%
American IPA	6	3%	1% - 7%
Southern English Brown	6	4%	1% - 7%
Weizenbock	6	2%	1% - 5%
Doppelbock	6	2%	1% - 2%
Doppelbock	6	2%	1% - 4%
Scottish Export	5	2%	1% - 4%
American Amber Ale	5	2%	1% - 5%
Irish Extra Stout	5	5%	1% - 10%
Strong Scotch Ale	5	2%	1% - 5%
Dunkles Weissbier	5	3%	1% - 4%
Mixed-Style Beer	5	3%	1% - 6%
Kentucky Common	5	2%	2% - 3%
Tropical Stout	5	4%	2% - 6%
Vienna Lager	5	3%	2% - 4%