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Home
»
Fermentables
»
Briess - Chocolate
Briess - Chocolate
Country:
United States
Category:
Grain
Type:
Roasted malt
PPG:
25
Color:
350 °L
Recipes:
565
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
60
6%
1% - 28%
American Stout
47
6%
1% - 13%
American Porter
46
6%
2% - 29%
No Profile Selected
36
4%
1% - 15%
Russian Imperial Stout
35
4%
1% - 11%
Oatmeal Stout
29
7%
3% - 15%
Sweet Stout
25
7%
3% - 18%
American Brown Ale
23
5%
2% - 9%
American Stout
20
6%
3% - 10%
Robust Porter
14
6%
3% - 10%
Brown Porter
13
6%
2% - 13%
American Amber Ale
12
2%
1% - 4%
English Porter
11
6%
2% - 11%
British Brown Ale
11
4%
3% - 11%
Specialty IPA: Black IPA
10
4%
2% - 8%
Dry Stout
8
9%
5% - 27%
Sweet Stout
8
6%
4% - 10%
Oatmeal Stout
8
5%
3% - 6%
Northern English Brown
7
4%
2% - 10%
Baltic Porter
7
2%
1% - 4%
Foreign Extra Stout
7
6%
4% - 12%
Irish Red Ale
7
2%
1% - 4%
Schwarzbier
7
5%
2% - 14%
Irish Stout
6
8%
2% - 13%
Scottish Heavy
6
2%
1% - 3%
Winter Seasonal Beer
6
3%
1% - 5%
Altbier
5
2%
2% - 3%
Dark Mild
5
3%
1% - 4%
Traditional Bock
4
4%
2% - 7%
Specialty IPA: Brown IPA
4
2%
2% - 4%
Doppelbock
4
2%
1% - 2%
Vienna Lager
4
2%
2% - 2%
Mild
4
3%
2% - 4%
Belgian Dark Strong Ale
4
1%
1% - 1%
Old Ale
4
4%
2% - 6%
Weizenbock
3
3%
1% - 5%
Czech Dark Lager
3
5%
2% - 9%
Southern English Brown
3
4%
3% - 6%
American IPA
3
2%
1% - 4%
California Common
3
2%
1% - 2%
Foreign Extra Stout
3
6%
6% - 7%
Dunkles Weissbier
3
3%
2% - 4%
Irish Extra Stout
3
5%
4% - 5%
Munich Dunkel
3
9%
5% - 16%
Baltic Porter
3
2%
1% - 3%
American Amber Ale
2
3%
1% - 5%
Bière de Garde
2
1%
1% - 2%
Experimental Beer
2
2%
2% - 3%
Belgian Dubbel
2
1%
1% - 1%
Rauchbier
2
1%
1% - 2%
Doppelbock
2
2%
1% - 2%
Spice, Herb, or Vegetable Beer
2
2%
2% - 2%
American Strong Ale
2
5%
2% - 7%
Dark American Lager
2
3%
2% - 4%
Strong Bitter
2
2%
1% - 3%
Irish Red Ale
2
1%
1% - 1%
Imperial IPA
2
1%
1% - 1%
Belgian Dark Strong Ale
2
1%
1% - 2%
Scottish Light
2
7%
6% - 7%
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