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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout104%2% - 9%
Imperial Stout97%4% - 13%
American Porter86%4% - 11%
American Brown Ale74%2% - 5%
American Stout76%3% - 10%
British Brown Ale63%1% - 5%
Brown Porter54%2% - 6%
Sweet Stout55%2% - 8%
Irish Stout45%5% - 6%
American Light Lager44%3% - 7%
Foreign Extra Stout410%4% - 12%
Oatmeal Stout28%5% - 11%
Vienna Lager22%2% - 2%
American Pale Ale21%1% - 1%
Specialty IPA: Black IPA25%2% - 9%
Robust Porter29%7% - 10%
Dry Stout111%11% - 11%
Tropical Stout15%5% - 5%
Dunkelweizen12%2% - 2%
Sweet Stout16%6% - 6%
American Barleywine11%1% - 1%
North German Altbier11%1% - 1%
Munich Dunkel14%4% - 4%
Märzen11%1% - 1%
Scottish Light 60/-110%10% - 10%
Specialty IPA: New England IPA13%3% - 3%
American Strong Ale11%1% - 1%
Schwarzbier12%2% - 2%
International Dark Lager15%5% - 5%
Scottish Export12%2% - 2%
Winter Seasonal Beer11%1% - 1%
International Amber Lager14%4% - 4%
Doppelbock13%3% - 3%
American Stout125%25% - 25%
Scottish Light18%8% - 8%
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