Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,482

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	176	6%	1% - 29%
Imperial Stout	138	5%	1% - 28%
American Stout	115	6%	1% - 14%
Sweet Stout	87	7%	1% - 40%
Russian Imperial Stout	83	5%	1% - 19%
American Brown Ale	78	5%	1% - 11%
Oatmeal Stout	73	6%	1% - 22%
American Stout	57	6%	1% - 11%
Brown Porter	57	6%	1% - 13%
American Amber Ale	49	2%	1% - 5%
Robust Porter	42	6%	1% - 12%
Dry Stout	35	6%	1% - 27%
English Porter	32	6%	2% - 13%
Specialty IPA: Black IPA	29	4%	1% - 20%
Oatmeal Stout	29	5%	3% - 10%
British Brown Ale	25	4%	1% - 11%
Irish Stout	21	5%	2% - 13%
Schwarzbier	21	4%	2% - 14%
Sweet Stout	17	6%	3% - 10%
Dark Mild	17	3%	1% - 8%
Munich Dunkel	17	4%	2% - 16%
Irish Red Ale	16	2%	1% - 4%
Altbier	16	2%	1% - 3%
Northern English Brown	13	3%	2% - 10%
Baltic Porter	13	2%	1% - 5%
Winter Seasonal Beer	13	11%	1% - 100%
Mild	13	3%	2% - 7%
Baltic Porter	12	3%	1% - 7%
Vienna Lager	10	2%	1% - 2%
Foreign Extra Stout	10	4%	2% - 7%
Foreign Extra Stout	10	6%	3% - 12%
Märzen	9	2%	1% - 10%
Scottish Heavy	9	2%	1% - 8%
Wee Heavy	8	2%	1% - 4%
Czech Dark Lager	8	4%	2% - 9%
Doppelbock	7	1%	1% - 2%
Experimental Beer	7	7%	2% - 26%
Belgian Dark Strong Ale	7	1%	1% - 3%
Southern English Brown	7	4%	1% - 7%
California Common	7	2%	1% - 2%
Old Ale	7	3%	2% - 6%
Strong Bitter	7	2%	1% - 6%
North German Altbier	6	2%	1% - 3%
American IPA	6	3%	1% - 7%
Traditional Bock	6	3%	1% - 7%
Weizenbock	6	2%	1% - 5%
Doppelbock	6	2%	1% - 4%
Strong Scotch Ale	5	2%	1% - 5%
Dunkles Weissbier	5	3%	1% - 4%
Mixed-Style Beer	5	3%	1% - 6%
Irish Extra Stout	5	5%	1% - 10%
Scottish Export	5	2%	1% - 4%
American Amber Ale	5	2%	1% - 5%
Kentucky Common	5	2%	2% - 3%
Tropical Stout	5	4%	2% - 6%
Vienna Lager	5	2%	2% - 3%