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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout164%2% - 7%
American Stout157%3% - 15%
American Porter146%3% - 13%
Imperial Stout137%2% - 17%
Sweet Stout97%2% - 18%
British Brown Ale93%1% - 11%
American Brown Ale94%2% - 5%
Brown Porter76%2% - 15%
Oatmeal Stout77%3% - 11%
No Profile Selected67%5% - 9%
American Stout59%3% - 25%
Irish Stout55%2% - 6%
Foreign Extra Stout59%4% - 12%
Robust Porter58%7% - 10%
American Amber Ale41%1% - 3%
American Pale Ale33%1% - 6%
Specialty IPA: Black IPA36%2% - 9%
Sweet Stout34%2% - 6%
International Pale Lager31%1% - 3%
American Light Lager35%3% - 7%
Dunkelweizen23%2% - 3%
Oatmeal Stout24%3% - 5%
Dunkles Weissbier26%3% - 8%
Vienna Lager22%2% - 2%
Irish Red Ale22%2% - 3%
Old Ale22%2% - 2%
Scottish Export22%2% - 2%
Standard/Ordinary Bitter23%3% - 3%
Altbier22%1% - 2%
Kentucky Common23%3% - 3%
Tropical Stout24%3% - 6%
Baltic Porter11%1% - 1%
Experimental Beer17%7% - 7%
Dark Mild19%9% - 9%
Märzen11%1% - 1%
American Barleywine11%1% - 1%
American IPA14%4% - 4%
Northern English Brown12%2% - 2%
American IPA11%1% - 0%
Strong Bitter13%3% - 3%
Belgian Dark Strong Ale13%3% - 3%
Scottish Light18%8% - 8%
Sahti14%4% - 4%
Saison13%3% - 3%
Scottish Light 60/-110%10% - 10%
Schwarzbier18%8% - 8%
Specialty IPA: New England IPA13%3% - 3%
Munich Dunkel14%4% - 4%
Traditional Bock14%4% - 4%
International Dark Lager15%5% - 5%
Specialty IPA: Red IPA11%1% - 1%
Dry Stout111%11% - 11%
Winter Seasonal Beer11%1% - 1%
American Strong Ale11%1% - 1%
Weissbier14%4% - 4%
Rauchbier12%2% - 2%
Doppelbock13%3% - 3%
Irish Red Ale12%2% - 2%
International Amber Lager14%4% - 4%
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