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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout686%1% - 15%
Imperial Stout565%1% - 24%
American Porter505%2% - 19%
Russian Imperial Stout494%1% - 11%
No Profile Selected476%1% - 15%
Oatmeal Stout386%2% - 14%
Sweet Stout376%1% - 18%
American Brown Ale364%1% - 10%
American Stout257%1% - 25%
Robust Porter248%3% - 20%
Brown Porter196%1% - 15%
British Brown Ale163%1% - 11%
American Amber Ale162%1% - 7%
Dry Stout147%2% - 11%
Sweet Stout147%2% - 33%
Foreign Extra Stout136%1% - 12%
Oatmeal Stout115%3% - 11%
Irish Stout117%2% - 16%
Dark Mild104%2% - 10%
Specialty IPA: Black IPA105%2% - 9%
English Porter68%2% - 11%
Altbier62%1% - 3%
Doppelbock63%2% - 3%
Munich Dunkel63%1% - 6%
Tropical Stout64%3% - 6%
Experimental Beer54%1% - 7%
Winter Seasonal Beer54%1% - 5%
Doppelbock52%1% - 3%
Baltic Porter52%1% - 4%
Schwarzbier54%2% - 8%
Czech Dark Lager48%6% - 10%
Dunkles Weissbier44%3% - 4%
Northern English Brown46%2% - 10%
American Light Lager44%2% - 7%
Belgian Dubbel44%1% - 5%
Old Ale43%2% - 6%
Mild42%2% - 3%
Scottish Export32%2% - 2%
Irish Red Ale32%1% - 2%
Standard/Ordinary Bitter33%3% - 3%
American Pale Ale31%1% - 2%
Märzen31%1% - 2%
Vienna Lager31%1% - 2%
Baltic Porter32%1% - 3%
Holiday/Winter Special Spiced Beer32%2% - 3%
International Pale Lager31%1% - 0%
Strong Scotch Ale31%1% - 2%
American Amber Ale31%1% - 1%
Strong Bitter32%1% - 3%
Belgian Dark Strong Ale32%2% - 3%
Scottish Heavy32%1% - 3%
Traditional Bock34%3% - 4%
American Brown Ale35%3% - 9%
Specialty IPA: Red IPA31%1% - 2%
Specialty IPA: Brown IPA35%4% - 5%
Irish Red Ale23%2% - 4%
American Barleywine22%1% - 2%
Braggot23%3% - 3%
Specialty Wood-Aged Beer22%2% - 2%
American IPA21%1% - 2%
Kentucky Common23%3% - 3%
American IPA23%1% - 4%
Extra Special/Strong Bitter (ESB)21%1% - 1%
Dunkelweizen23%2% - 3%
American Strong Ale22%1% - 2%
Cream Ale14%4% - 4%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Fruit Beer11%1% - 1%
Rauchbier12%2% - 2%
Belgian Pale Ale11%1% - 0%
International Amber Lager14%4% - 4%
Specialty IPA: New England IPA13%3% - 3%
Scottish Light18%8% - 8%
Saison13%3% - 3%
Premium American Lager11%1% - 0%
Dunkles Bock12%2% - 2%
Roggenbier11%1% - 1%
Light American Lager11%1% - 0%
Clone Beer15%5% - 5%
Mixed-Style Beer16%6% - 6%
American Pale Ale12%2% - 2%
California Common Beer11%1% - 1%
German Pilsner (Pils)12%2% - 2%
Scottish Light 60/-110%10% - 10%
International Dark Lager15%5% - 5%
Wood-Aged Beer1100%100% - 100%
Sahti14%4% - 4%
Vienna Lager12%2% - 2%
Old Ale11%1% - 1%
Specialty Smoked Beer15%5% - 5%
Czech Amber Lager16%6% - 6%
Belgian Pale Ale11%1% - 0%
Spice, Herb, or Vegetable Beer12%2% - 2%
Belgian Specialty Ale13%3% - 3%
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