Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 329

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	34	6%	1% - 22%
American Stout	27	6%	1% - 11%
American Porter	26	5%	2% - 10%
Sweet Stout	19	7%	3% - 18%
Russian Imperial Stout	19	4%	1% - 11%
Oatmeal Stout	18	7%	3% - 11%
No Profile Selected	18	4%	1% - 10%
American Brown Ale	14	5%	3% - 9%
American Stout	12	7%	4% - 10%
Robust Porter	10	7%	4% - 10%
British Brown Ale	8	5%	4% - 11%
Specialty IPA: Black IPA	8	4%	2% - 8%
Sweet Stout	7	5%	3% - 7%
Brown Porter	7	6%	3% - 10%
Oatmeal Stout	7	5%	3% - 9%
English Porter	6	7%	4% - 11%
Foreign Extra Stout	6	6%	4% - 7%
Baltic Porter	5	3%	1% - 4%
Irish Stout	4	6%	2% - 10%
Winter Seasonal Beer	4	4%	3% - 5%
American Amber Ale	4	2%	2% - 3%
Scottish Heavy	4	2%	1% - 3%
Northern English Brown	4	3%	2% - 4%
Doppelbock	3	2%	1% - 2%
Dark Mild	3	4%	2% - 6%
Mild	3	3%	3% - 4%
Old Ale	3	4%	2% - 6%
Schwarzbier	3	6%	2% - 14%
Dry Stout	3	6%	5% - 7%
Imperial IPA	2	1%	1% - 1%
Strong Bitter	2	2%	1% - 3%
Baltic Porter	2	2%	1% - 3%
Dark American Lager	2	3%	2% - 4%
Belgian Dark Strong Ale	2	1%	1% - 2%
American IPA	2	2%	2% - 2%
Irish Red Ale	2	3%	2% - 3%
Dunkles Weissbier	2	3%	2% - 4%
Traditional Bock	2	4%	4% - 4%
Czech Dark Lager	2	7%	5% - 9%
Weizenbock	2	4%	4% - 4%
Vienna Lager	2	2%	2% - 2%
Altbier	2	2%	2% - 3%
Belgian Dark Strong Ale	2	1%	1% - 1%
Spice, Herb, or Vegetable Beer	2	2%	2% - 2%
Munich Dunkel	2	10%	5% - 16%
Rauchbier	2	1%	1% - 2%
Doppelbock	2	2%	1% - 2%
Belgian Dubbel	2	1%	1% - 1%
Specialty IPA: Brown IPA	2	3%	2% - 4%