Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,294

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	149	6%	2% - 29%
Imperial Stout	125	5%	1% - 28%
American Stout	105	6%	1% - 14%
Sweet Stout	77	7%	2% - 40%
Russian Imperial Stout	76	5%	1% - 19%
Oatmeal Stout	64	6%	1% - 22%
American Brown Ale	63	5%	1% - 11%
American Stout	51	6%	1% - 11%
Brown Porter	48	6%	1% - 13%
American Amber Ale	42	2%	1% - 5%
Robust Porter	38	6%	1% - 12%
Dry Stout	31	6%	2% - 27%
English Porter	28	6%	2% - 13%
Specialty IPA: Black IPA	28	4%	1% - 20%
Oatmeal Stout	23	5%	3% - 9%
British Brown Ale	21	4%	1% - 11%
Schwarzbier	19	4%	2% - 14%
Irish Stout	15	6%	2% - 13%
Dark Mild	15	3%	1% - 8%
Munich Dunkel	15	5%	2% - 16%
Sweet Stout	15	6%	3% - 10%
Irish Red Ale	14	2%	1% - 4%
Altbier	14	2%	2% - 3%
Northern English Brown	12	3%	2% - 10%
Mild	12	3%	2% - 7%
Winter Seasonal Beer	12	11%	1% - 100%
Baltic Porter	10	2%	1% - 4%
Foreign Extra Stout	10	6%	3% - 12%
Baltic Porter	9	2%	1% - 4%
Scottish Heavy	8	2%	1% - 8%
Foreign Extra Stout	8	4%	2% - 7%
Märzen	8	3%	1% - 10%
Vienna Lager	8	2%	1% - 2%
Belgian Dark Strong Ale	7	1%	1% - 3%
Wee Heavy	7	2%	1% - 4%
Czech Dark Lager	7	5%	2% - 9%
Strong Bitter	7	2%	1% - 6%
Old Ale	6	4%	2% - 6%
North German Altbier	6	2%	1% - 3%
Experimental Beer	6	8%	2% - 26%
California Common	6	2%	1% - 2%
Weizenbock	6	2%	1% - 5%
American IPA	6	3%	1% - 7%
Traditional Bock	6	3%	1% - 7%
Doppelbock	6	2%	1% - 4%
Irish Extra Stout	5	5%	1% - 10%
American Amber Ale	5	2%	1% - 5%
Doppelbock	5	2%	1% - 2%
Strong Scotch Ale	5	2%	1% - 5%
Dunkles Weissbier	5	3%	1% - 4%
Kentucky Common	5	2%	2% - 3%
Southern English Brown	5	5%	3% - 7%
Tropical Stout	5	4%	2% - 6%
Vienna Lager	5	3%	2% - 4%