Briess - Chocolate - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 25

Color: 350 °L

Recipes: 194

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	16	4%	2% - 7%
American Stout	15	7%	3% - 15%
American Porter	14	6%	3% - 13%
Imperial Stout	13	7%	2% - 17%
Sweet Stout	9	7%	2% - 18%
British Brown Ale	9	3%	1% - 11%
American Brown Ale	9	4%	2% - 5%
Brown Porter	7	6%	2% - 15%
Oatmeal Stout	7	7%	3% - 11%
No Profile Selected	6	7%	5% - 9%
American Stout	5	9%	3% - 25%
Irish Stout	5	5%	2% - 6%
Foreign Extra Stout	5	9%	4% - 12%
Robust Porter	5	8%	7% - 10%
American Amber Ale	4	1%	1% - 3%
American Pale Ale	3	3%	1% - 6%
Specialty IPA: Black IPA	3	6%	2% - 9%
Sweet Stout	3	4%	2% - 6%
International Pale Lager	3	1%	1% - 3%
American Light Lager	3	5%	3% - 7%
Dunkelweizen	2	3%	2% - 3%
Oatmeal Stout	2	4%	3% - 5%
Dunkles Weissbier	2	6%	3% - 8%
Vienna Lager	2	2%	2% - 2%
Irish Red Ale	2	2%	2% - 3%
Old Ale	2	2%	2% - 2%
Scottish Export	2	2%	2% - 2%
Standard/Ordinary Bitter	2	3%	3% - 3%
Altbier	2	2%	1% - 2%
Kentucky Common	2	3%	3% - 3%
Tropical Stout	2	4%	3% - 6%
Baltic Porter	1	1%	1% - 1%
Experimental Beer	1	7%	7% - 7%
Dark Mild	1	9%	9% - 9%
Märzen	1	1%	1% - 1%
American Barleywine	1	1%	1% - 1%
American IPA	1	4%	4% - 4%
Northern English Brown	1	2%	2% - 2%
American IPA	1	1%	1% - 0%
Strong Bitter	1	3%	3% - 3%
Belgian Dark Strong Ale	1	3%	3% - 3%
Scottish Light	1	8%	8% - 8%
Sahti	1	4%	4% - 4%
Saison	1	3%	3% - 3%
Scottish Light 60/-	1	10%	10% - 10%
Schwarzbier	1	8%	8% - 8%
Specialty IPA: New England IPA	1	3%	3% - 3%
Munich Dunkel	1	4%	4% - 4%
Traditional Bock	1	4%	4% - 4%
International Dark Lager	1	5%	5% - 5%
Specialty IPA: Red IPA	1	1%	1% - 1%
Dry Stout	1	11%	11% - 11%
Winter Seasonal Beer	1	1%	1% - 1%
American Strong Ale	1	1%	1% - 1%
Weissbier	1	4%	4% - 4%
Rauchbier	1	2%	2% - 2%
Doppelbock	1	3%	3% - 3%
Irish Red Ale	1	2%	2% - 2%
International Amber Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Briess - Chocolate

Most Used In: