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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout1176%1% - 15%
Imperial Stout936%1% - 24%
Russian Imperial Stout864%1% - 11%
American Porter826%1% - 19%
No Profile Selected795%1% - 15%
Oatmeal Stout647%2% - 22%
American Brown Ale584%1% - 10%
Sweet Stout566%1% - 40%
Robust Porter378%1% - 36%
American Stout347%1% - 25%
British Brown Ale323%1% - 11%
Brown Porter296%1% - 15%
American Amber Ale282%1% - 7%
Dry Stout226%2% - 11%
Dark Mild204%2% - 10%
English Porter196%2% - 11%
Specialty IPA: Black IPA194%1% - 9%
Sweet Stout186%2% - 9%
Irish Stout166%2% - 10%
Schwarzbier144%2% - 8%
Foreign Extra Stout146%1% - 12%
Oatmeal Stout146%2% - 11%
Munich Dunkel133%1% - 8%
Mild93%2% - 4%
Experimental Beer87%1% - 26%
Altbier82%2% - 3%
Northern English Brown75%2% - 10%
Baltic Porter73%1% - 7%
Scottish Export62%1% - 5%
Czech Dark Lager67%6% - 10%
Winter Seasonal Beer64%1% - 5%
Belgian Dubbel63%1% - 5%
Irish Red Ale62%1% - 3%
Doppelbock63%2% - 3%
Doppelbock61%1% - 2%
Tropical Stout64%3% - 6%
Vienna Lager62%1% - 8%
Specialty IPA: Red IPA51%1% - 2%
Märzen53%1% - 10%
Dunkles Weissbier53%1% - 4%
International Pale Lager51%1% - 1%
American Brown Ale55%2% - 9%
Scottish Heavy52%1% - 3%
American Strong Ale52%1% - 3%
American IPA42%1% - 4%
American Amber Ale41%1% - 1%
Irish Red Ale42%2% - 4%
Traditional Bock44%3% - 4%
American Light Lager44%2% - 7%
Extra Special/Strong Bitter (ESB)41%1% - 1%
Strong Scotch Ale41%1% - 2%
Specialty IPA: Brown IPA45%4% - 5%
Belgian Dark Strong Ale32%2% - 3%
Old Ale33%2% - 6%
Specialty IPA: Rye IPA31%1% - 1%
California Common Beer31%1% - 2%
Baltic Porter32%1% - 3%
Braggot33%3% - 3%
American Pale Ale31%1% - 2%
American IPA32%1% - 4%
Standard/Ordinary Bitter33%3% - 3%
Dunkelweizen35%2% - 9%
Flanders Brown Ale/Oud Bruin33%2% - 3%
Vienna Lager31%1% - 2%
Holiday/Winter Special Spiced Beer32%2% - 3%
Strong Bitter22%1% - 3%
Premium American Lager21%1% - 0%
American Barleywine21%1% - 1%
Clone Beer26%5% - 8%
Belgian Dark Strong Ale22%1% - 3%
Old Ale22%1% - 3%
American Wheat Beer22%2% - 2%
Saison23%3% - 3%
International Dark Lager25%4% - 5%
Wood-Aged Beer258%15% - 100%
Foreign Extra Stout26%6% - 6%
Cream Ale22%1% - 4%
Dark American Lager27%4% - 9%
North German Altbier21%1% - 2%
Rauchbier21%1% - 2%
Belgian Specialty Ale22%1% - 3%
Specialty Wood-Aged Beer22%2% - 2%
Munich Dunkel22%2% - 2%
Kentucky Common23%3% - 3%
German Pilsner (Pils)12%2% - 2%
British Strong Ale13%3% - 3%
Fruit Beer11%1% - 1%
Dunkles Bock12%2% - 2%
Czech Amber Lager16%6% - 6%
Scottish Light18%8% - 8%
Irish Extra Stout14%4% - 4%
Scottish Light 60/-110%10% - 10%
Roggenbier11%1% - 1%
Schwarzbier15%5% - 5%
American Pale Ale12%2% - 2%
Spice, Herb, or Vegetable Beer12%2% - 2%
Mixed-Style Beer16%6% - 6%
Specialty Smoked Beer15%5% - 5%
Alternative Grain Beer17%7% - 7%
Belgian Pale Ale11%1% - 0%
Ordinary Bitter14%4% - 4%
Specialty IPA: Belgian IPA11%1% - 1%
Sahti14%4% - 4%
Southern English Brown11%1% - 1%
Specialty IPA: New England IPA13%3% - 3%
Saison12%2% - 2%
Belgian Blond Ale12%2% - 2%
Belgian Pale Ale11%1% - 0%
International Amber Lager14%4% - 4%
Weizenbock14%4% - 4%
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