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Home
»
Fermentables
»
Briess - Chocolate
Briess - Chocolate
Country:
American
Category:
Grain
Type:
Roasted malt
PPG:
25
Color:
350 °L
Recipes:
750
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Stout
68
6%
1% - 15%
Imperial Stout
56
5%
1% - 24%
American Porter
50
5%
2% - 19%
Russian Imperial Stout
49
4%
1% - 11%
No Profile Selected
47
6%
1% - 15%
Oatmeal Stout
38
6%
2% - 14%
Sweet Stout
37
6%
1% - 18%
American Brown Ale
36
4%
1% - 10%
American Stout
25
7%
1% - 25%
Robust Porter
24
8%
3% - 20%
Brown Porter
19
6%
1% - 15%
British Brown Ale
16
3%
1% - 11%
American Amber Ale
16
2%
1% - 7%
Dry Stout
14
7%
2% - 11%
Sweet Stout
14
7%
2% - 33%
Foreign Extra Stout
13
6%
1% - 12%
Oatmeal Stout
11
5%
3% - 11%
Irish Stout
11
7%
2% - 16%
Dark Mild
10
4%
2% - 10%
Specialty IPA: Black IPA
10
5%
2% - 9%
English Porter
6
8%
2% - 11%
Altbier
6
2%
1% - 3%
Doppelbock
6
3%
2% - 3%
Munich Dunkel
6
3%
1% - 6%
Tropical Stout
6
4%
3% - 6%
Experimental Beer
5
4%
1% - 7%
Winter Seasonal Beer
5
4%
1% - 5%
Doppelbock
5
2%
1% - 3%
Baltic Porter
5
2%
1% - 4%
Schwarzbier
5
4%
2% - 8%
Czech Dark Lager
4
8%
6% - 10%
Dunkles Weissbier
4
4%
3% - 4%
Northern English Brown
4
6%
2% - 10%
American Light Lager
4
4%
2% - 7%
Belgian Dubbel
4
4%
1% - 5%
Old Ale
4
3%
2% - 6%
Mild
4
2%
2% - 3%
Scottish Export
3
2%
2% - 2%
Irish Red Ale
3
2%
1% - 2%
Standard/Ordinary Bitter
3
3%
3% - 3%
American Pale Ale
3
1%
1% - 2%
Märzen
3
1%
1% - 2%
Vienna Lager
3
1%
1% - 2%
Baltic Porter
3
2%
1% - 3%
Holiday/Winter Special Spiced Beer
3
2%
2% - 3%
International Pale Lager
3
1%
1% - 0%
Strong Scotch Ale
3
1%
1% - 2%
American Amber Ale
3
1%
1% - 1%
Strong Bitter
3
2%
1% - 3%
Belgian Dark Strong Ale
3
2%
2% - 3%
Scottish Heavy
3
2%
1% - 3%
Traditional Bock
3
4%
3% - 4%
American Brown Ale
3
5%
3% - 9%
Specialty IPA: Red IPA
3
1%
1% - 2%
Specialty IPA: Brown IPA
3
5%
4% - 5%
Irish Red Ale
2
3%
2% - 4%
American Barleywine
2
2%
1% - 2%
Braggot
2
3%
3% - 3%
Specialty Wood-Aged Beer
2
2%
2% - 2%
American IPA
2
1%
1% - 2%
Kentucky Common
2
3%
3% - 3%
American IPA
2
3%
1% - 4%
Extra Special/Strong Bitter (ESB)
2
1%
1% - 1%
Dunkelweizen
2
3%
2% - 3%
American Strong Ale
2
2%
1% - 2%
Cream Ale
1
4%
4% - 4%
Flanders Brown Ale/Oud Bruin
1
2%
2% - 2%
Fruit Beer
1
1%
1% - 1%
Rauchbier
1
2%
2% - 2%
Belgian Pale Ale
1
1%
1% - 0%
International Amber Lager
1
4%
4% - 4%
Specialty IPA: New England IPA
1
3%
3% - 3%
Scottish Light
1
8%
8% - 8%
Saison
1
3%
3% - 3%
Premium American Lager
1
1%
1% - 0%
Dunkles Bock
1
2%
2% - 2%
Roggenbier
1
1%
1% - 1%
Light American Lager
1
1%
1% - 0%
Clone Beer
1
5%
5% - 5%
Mixed-Style Beer
1
6%
6% - 6%
American Pale Ale
1
2%
2% - 2%
California Common Beer
1
1%
1% - 1%
German Pilsner (Pils)
1
2%
2% - 2%
Scottish Light 60/-
1
10%
10% - 10%
International Dark Lager
1
5%
5% - 5%
Wood-Aged Beer
1
100%
100% - 100%
Sahti
1
4%
4% - 4%
Vienna Lager
1
2%
2% - 2%
Old Ale
1
1%
1% - 1%
Specialty Smoked Beer
1
5%
5% - 5%
Czech Amber Lager
1
6%
6% - 6%
Belgian Pale Ale
1
1%
1% - 0%
Spice, Herb, or Vegetable Beer
1
2%
2% - 2%
Belgian Specialty Ale
1
3%
3% - 3%
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