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Home
»
Fermentables
»
Briess - Chocolate
Briess - Chocolate
Country:
United States
Category:
Grain
Type:
Roasted malt
PPG:
25
Color:
350 °L
Recipes:
1,526
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Porter
178
6%
1% - 29%
Imperial Stout
142
5%
1% - 28%
American Stout
117
6%
1% - 14%
Sweet Stout
87
7%
1% - 40%
Russian Imperial Stout
82
5%
1% - 19%
American Brown Ale
80
5%
1% - 11%
Oatmeal Stout
73
6%
1% - 22%
Brown Porter
59
6%
1% - 13%
American Stout
57
6%
1% - 11%
American Amber Ale
51
2%
1% - 5%
Robust Porter
43
7%
1% - 12%
Dry Stout
36
6%
1% - 27%
English Porter
32
6%
2% - 13%
Specialty IPA: Black IPA
31
4%
1% - 20%
Oatmeal Stout
30
5%
3% - 10%
British Brown Ale
25
4%
1% - 11%
Irish Stout
23
6%
2% - 17%
Schwarzbier
22
4%
2% - 14%
Sweet Stout
18
6%
3% - 11%
Irish Red Ale
17
2%
1% - 4%
Altbier
17
2%
1% - 3%
Munich Dunkel
17
4%
2% - 16%
Dark Mild
17
3%
1% - 8%
Baltic Porter
14
2%
1% - 5%
Mild
13
3%
2% - 7%
Baltic Porter
13
3%
1% - 7%
Winter Seasonal Beer
13
11%
1% - 100%
Northern English Brown
13
3%
2% - 10%
Foreign Extra Stout
10
6%
3% - 12%
Vienna Lager
10
2%
1% - 2%
Scottish Heavy
9
2%
1% - 8%
Märzen
9
2%
1% - 10%
Foreign Extra Stout
9
4%
2% - 7%
Czech Dark Lager
8
4%
2% - 9%
Wee Heavy
8
2%
1% - 4%
Experimental Beer
7
7%
2% - 26%
Belgian Dark Strong Ale
7
1%
1% - 3%
Doppelbock
7
1%
1% - 2%
Southern English Brown
7
4%
1% - 7%
California Common
7
2%
1% - 2%
Old Ale
7
3%
2% - 6%
American IPA
7
3%
1% - 7%
Kentucky Common
7
2%
1% - 3%
Traditional Bock
7
3%
1% - 7%
Strong Bitter
7
2%
1% - 6%
Weizenbock
6
2%
1% - 5%
Doppelbock
6
2%
1% - 4%
North German Altbier
6
2%
1% - 3%
Specialty IPA: Brown IPA
5
3%
2% - 4%
Strong Scotch Ale
5
2%
1% - 5%
International Dark Lager
5
3%
1% - 5%
Vienna Lager
5
2%
2% - 3%
Tropical Stout
5
4%
2% - 6%
American Amber Ale
5
2%
1% - 5%
Scottish Export
5
2%
1% - 4%
Irish Extra Stout
5
5%
1% - 10%
Irish Red Ale
5
2%
1% - 4%
Mixed-Style Beer
5
3%
1% - 6%
Dunkles Weissbier
5
3%
1% - 4%
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