Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout936%1% - 28%
American Porter916%2% - 29%
American Stout826%1% - 13%
Sweet Stout577%2% - 24%
Russian Imperial Stout555%1% - 11%
American Brown Ale485%1% - 11%
Oatmeal Stout477%3% - 22%
Brown Porter376%1% - 13%
American Stout366%2% - 10%
American Amber Ale262%1% - 5%
Robust Porter256%3% - 10%
Dry Stout236%2% - 27%
Specialty IPA: Black IPA214%1% - 20%
English Porter206%2% - 11%
Oatmeal Stout175%3% - 8%
British Brown Ale154%1% - 11%
Schwarzbier154%2% - 14%
Sweet Stout126%4% - 10%
Irish Stout117%2% - 13%
Altbier112%2% - 3%
Munich Dunkel105%2% - 16%
Irish Red Ale102%1% - 4%
Foreign Extra Stout96%3% - 12%
Dark Mild93%1% - 7%
Northern English Brown93%2% - 10%
Baltic Porter82%1% - 4%
Baltic Porter83%1% - 4%
Winter Seasonal Beer73%1% - 5%
Mild63%2% - 4%
Belgian Dark Strong Ale61%1% - 3%
Traditional Bock63%1% - 7%
Scottish Heavy62%1% - 3%
Doppelbock62%1% - 4%
Dunkles Weissbier53%1% - 4%
Old Ale54%2% - 6%
American IPA53%1% - 7%
American Amber Ale52%1% - 5%
Experimental Beer58%2% - 26%
Foreign Extra Stout55%2% - 7%
Vienna Lager52%1% - 2%