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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout346%1% - 22%
American Stout276%1% - 11%
American Porter265%2% - 10%
Sweet Stout197%3% - 18%
Russian Imperial Stout194%1% - 11%
Oatmeal Stout187%3% - 11%
No Profile Selected184%1% - 10%
American Brown Ale145%3% - 9%
American Stout127%4% - 10%
Robust Porter107%4% - 10%
British Brown Ale85%4% - 11%
Specialty IPA: Black IPA84%2% - 8%
Sweet Stout75%3% - 7%
Brown Porter76%3% - 10%
Oatmeal Stout75%3% - 9%
English Porter67%4% - 11%
Foreign Extra Stout66%4% - 7%
Baltic Porter53%1% - 4%
Irish Stout46%2% - 10%
Winter Seasonal Beer44%3% - 5%
American Amber Ale42%2% - 3%
Scottish Heavy42%1% - 3%
Northern English Brown43%2% - 4%
Doppelbock32%1% - 2%
Dark Mild34%2% - 6%
Mild33%3% - 4%
Old Ale34%2% - 6%
Schwarzbier36%2% - 14%
Dry Stout36%5% - 7%
Imperial IPA21%1% - 1%
Strong Bitter22%1% - 3%
Baltic Porter22%1% - 3%
Dark American Lager23%2% - 4%
Belgian Dark Strong Ale21%1% - 2%
American IPA22%2% - 2%
Irish Red Ale23%2% - 3%
Dunkles Weissbier23%2% - 4%
Traditional Bock24%4% - 4%
Czech Dark Lager27%5% - 9%
Weizenbock24%4% - 4%
Vienna Lager22%2% - 2%
Altbier22%2% - 3%
Belgian Dark Strong Ale21%1% - 1%
Spice, Herb, or Vegetable Beer22%2% - 2%
Munich Dunkel210%5% - 16%
Rauchbier21%1% - 2%
Doppelbock22%1% - 2%
Belgian Dubbel21%1% - 1%
Specialty IPA: Brown IPA23%2% - 4%