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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout606%1% - 28%
American Stout476%1% - 13%
American Porter466%2% - 29%
No Profile Selected364%1% - 15%
Russian Imperial Stout354%1% - 11%
Oatmeal Stout297%3% - 15%
Sweet Stout257%3% - 18%
American Brown Ale235%2% - 9%
American Stout206%3% - 10%
Robust Porter146%3% - 10%
Brown Porter136%2% - 13%
American Amber Ale122%1% - 4%
English Porter116%2% - 11%
British Brown Ale114%3% - 11%
Specialty IPA: Black IPA104%2% - 8%
Dry Stout89%5% - 27%
Sweet Stout86%4% - 10%
Oatmeal Stout85%3% - 6%
Northern English Brown74%2% - 10%
Baltic Porter72%1% - 4%
Foreign Extra Stout76%4% - 12%
Irish Red Ale72%1% - 4%
Schwarzbier75%2% - 14%
Irish Stout68%2% - 13%
Scottish Heavy62%1% - 3%
Winter Seasonal Beer63%1% - 5%
Altbier52%2% - 3%
Dark Mild53%1% - 4%
Traditional Bock44%2% - 7%
Specialty IPA: Brown IPA42%2% - 4%
Doppelbock42%1% - 2%
Vienna Lager42%2% - 2%
Mild43%2% - 4%
Belgian Dark Strong Ale41%1% - 1%
Old Ale44%2% - 6%
Weizenbock33%1% - 5%
Czech Dark Lager35%2% - 9%
Southern English Brown34%3% - 6%
American IPA32%1% - 4%
California Common32%1% - 2%
Foreign Extra Stout36%6% - 7%
Dunkles Weissbier33%2% - 4%
Irish Extra Stout35%4% - 5%
Munich Dunkel39%5% - 16%
Baltic Porter32%1% - 3%
American Amber Ale23%1% - 5%
Bière de Garde21%1% - 2%
Experimental Beer22%2% - 3%
Belgian Dubbel21%1% - 1%
Rauchbier21%1% - 2%
Doppelbock22%1% - 2%
Spice, Herb, or Vegetable Beer22%2% - 2%
American Strong Ale25%2% - 7%
Dark American Lager23%2% - 4%
Strong Bitter22%1% - 3%
Irish Red Ale21%1% - 1%
Imperial IPA21%1% - 1%
Belgian Dark Strong Ale21%1% - 2%
Scottish Light27%6% - 7%