American IPA | 49 | 7% | 2% - 21% |
American Pale Ale | 35 | 7% | 2% - 25% |
American Amber Ale | 28 | 10% | 2% - 27% |
Irish Red Ale | 25 | 7% | 2% - 20% |
Specialty IPA: Red IPA | 17 | 10% | 5% - 17% |
Vienna Lager | 10 | 11% | 5% - 17% |
American Brown Ale | 8 | 10% | 2% - 26% |
Sweet Stout | 8 | 7% | 4% - 11% |
English IPA | 8 | 11% | 4% - 19% |
American Amber Ale | 7 | 9% | 3% - 20% |
Irish Red Ale | 7 | 10% | 2% - 25% |
Imperial Stout | 7 | 3% | 1% - 5% |
American Porter | 7 | 7% | 4% - 15% |
Blonde Ale | 7 | 6% | 1% - 20% |
American IPA | 6 | 6% | 2% - 11% |
Belgian Dubbel | 6 | 4% | 2% - 9% |
Russian Imperial Stout | 6 | 7% | 2% - 14% |
British Brown Ale | 6 | 6% | 4% - 14% |
Oatmeal Stout | 6 | 6% | 4% - 8% |
Best Bitter | 6 | 5% | 2% - 9% |
Belgian Pale Ale | 5 | 10% | 2% - 17% |
Imperial IPA | 5 | 9% | 3% - 17% |
Specialty IPA: New England IPA | 5 | 8% | 1% - 19% |
International Amber Lager | 5 | 10% | 7% - 11% |
Märzen | 5 | 7% | 3% - 14% |