Weyermann - CaraAmber
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 5 | 4% | 3% - 4% |
| American Amber Ale | 4 | 7% | 3% - 10% |
| Vienna Lager | 3 | 12% | 10% - 14% |
| American Light Lager | 3 | 5% | 3% - 9% |
| Vienna Lager | 2 | 9% | 6% - 12% |
| Extra Special/Strong Bitter (ESB) | 2 | 5% | 5% - 5% |
| Irish Red Ale | 2 | 8% | 6% - 10% |
| American Amber Ale | 2 | 21% | 15% - 27% |
| American IPA | 2 | 7% | 6% - 9% |
| English IPA | 2 | 5% | 4% - 7% |
| Fruit Beer | 2 | 12% | 12% - 13% |
| Specialty IPA: Black IPA | 1 | 8% | 8% - 8% |
| Belgian Tripel | 1 | 5% | 5% - 5% |
| Dark Mild | 1 | 20% | 20% - 20% |
| No Profile Selected | 1 | 10% | 10% - 10% |
| Strong Bitter | 1 | 4% | 4% - 4% |
| Specialty IPA: Red IPA | 1 | 12% | 12% - 12% |
| American Pale Ale | 1 | 5% | 5% - 5% |
| Specialty IPA: New England IPA | 1 | 18% | 18% - 18% |
| Best Bitter | 1 | 5% | 5% - 5% |
| Specialty IPA: Rye IPA | 1 | 6% | 6% - 6% |
| Oatmeal Stout | 1 | 8% | 8% - 8% |
| Belgian Dubbel | 1 | 3% | 3% - 3% |
