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Weyermann - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale137%2% - 19%
Imperial Stout87%4% - 15%
American Amber Ale817%2% - 27%
Vienna Lager89%5% - 12%
American Amber Ale77%3% - 11%
No Profile Selected513%6% - 25%
American IPA59%6% - 10%
Irish Red Ale46%2% - 10%
Specialty IPA: New England IPA311%3% - 18%
American Light Lager35%3% - 9%
Oatmeal Stout37%7% - 8%
Maibock/Helles Bock37%5% - 8%
Fruit Beer212%12% - 13%
Vienna Lager29%6% - 12%
Belgian Dubbel23%3% - 3%
Specialty IPA: Red IPA212%11% - 14%
British Brown Ale27%5% - 9%
American Porter212%6% - 19%
Strong Bitter24%4% - 4%
American Stout211%6% - 17%
Dark Mild213%7% - 20%
Specialty IPA: White IPA16%6% - 6%
Autumn Seasonal Beer11%1% - 1%
Munich Dunkel18%8% - 8%
Dunkles Weissbier14%4% - 4%
Spice, Herb, or Vegetable Beer16%6% - 6%
Extra Special/Strong Bitter (ESB)15%5% - 5%
Scottish Heavy119%19% - 19%
International Pale Lager15%5% - 5%
Belgian Tripel15%5% - 5%
Belgian Golden Strong Ale18%8% - 8%
American Barleywine14%4% - 4%
English IPA110%10% - 10%
Weissbier16%6% - 6%
Robust Porter15%5% - 5%
Best Bitter15%5% - 5%
American Pale Ale15%5% - 5%
Imperial IPA114%14% - 14%
Kölsch120%20% - 20%
Oktoberfest/Märzen110%10% - 10%
Specialty IPA: Rye IPA16%6% - 6%
International Amber Lager111%11% - 11%
Cream Ale13%3% - 3%
Doppelbock13%3% - 3%
Specialty IPA: Black IPA18%8% - 8%
Düsseldorf Altbier114%14% - 14%
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