American IPA | 20 | 8% | 2% - 21% |
American Amber Ale | 18 | 10% | 2% - 27% |
American Pale Ale | 16 | 6% | 2% - 19% |
Irish Red Ale | 15 | 6% | 3% - 20% |
Specialty IPA: Red IPA | 8 | 8% | 5% - 11% |
Vienna Lager | 7 | 13% | 10% - 20% |
Imperial Stout | 6 | 3% | 1% - 5% |
American Amber Ale | 5 | 8% | 3% - 20% |
Oatmeal Stout | 5 | 7% | 4% - 8% |
American Porter | 5 | 6% | 4% - 7% |
Imperial IPA | 5 | 9% | 3% - 17% |
American Brown Ale | 4 | 13% | 5% - 26% |
English IPA | 4 | 12% | 8% - 19% |
Belgian Dubbel | 4 | 4% | 2% - 9% |
Best Bitter | 4 | 5% | 2% - 9% |
No Profile Selected | 4 | 9% | 4% - 20% |
International Amber Lager | 3 | 9% | 7% - 11% |
Russian Imperial Stout | 3 | 8% | 3% - 14% |
American Stout | 3 | 5% | 3% - 6% |
American Lager | 3 | 5% | 5% - 5% |
Blonde Ale | 3 | 2% | 1% - 4% |
Robust Porter | 3 | 5% | 5% - 5% |
Märzen | 3 | 9% | 3% - 14% |
British Brown Ale | 3 | 4% | 4% - 5% |
Fruit Beer | 3 | 6% | 3% - 12% |
American IPA | 3 | 7% | 5% - 11% |
Specialty IPA: Brown IPA | 2 | 9% | 9% - 9% |
Vienna Lager | 2 | 8% | 4% - 12% |
Maibock/Helles Bock | 2 | 12% | 8% - 15% |
Belgian Dubbel | 2 | 5% | 3% - 7% |
Sweet Stout | 2 | 7% | 7% - 8% |
Schwarzbier | 2 | 7% | 3% - 12% |
Double IPA | 2 | 14% | 9% - 18% |
Specialty IPA: New England IPA | 2 | 4% | 1% - 6% |
Scottish Export | 2 | 8% | 8% - 8% |
English Barleywine | 2 | 4% | 3% - 6% |
Brown Porter | 2 | 12% | 3% - 20% |