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Weyermann - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA208%2% - 21%
American Amber Ale1810%2% - 27%
American Pale Ale166%2% - 19%
Irish Red Ale156%3% - 20%
Specialty IPA: Red IPA88%5% - 11%
Vienna Lager713%10% - 20%
Imperial Stout63%1% - 5%
American Amber Ale58%3% - 20%
Oatmeal Stout57%4% - 8%
American Porter56%4% - 7%
Imperial IPA59%3% - 17%
American Brown Ale413%5% - 26%
English IPA412%8% - 19%
Belgian Dubbel44%2% - 9%
Best Bitter45%2% - 9%
No Profile Selected49%4% - 20%
International Amber Lager39%7% - 11%
Russian Imperial Stout38%3% - 14%
American Stout35%3% - 6%
American Lager35%5% - 5%
Blonde Ale32%1% - 4%
Robust Porter35%5% - 5%
Märzen39%3% - 14%
British Brown Ale34%4% - 5%
Fruit Beer36%3% - 12%
American IPA37%5% - 11%
Specialty IPA: Brown IPA29%9% - 9%
Vienna Lager28%4% - 12%
Maibock/Helles Bock212%8% - 15%
Belgian Dubbel25%3% - 7%
Sweet Stout27%7% - 8%
Schwarzbier27%3% - 12%
Double IPA214%9% - 18%
Specialty IPA: New England IPA24%1% - 6%
Scottish Export28%8% - 8%
English Barleywine24%3% - 6%
Brown Porter212%3% - 20%