Weyermann - CaraAmber - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 27 °L

Recipes: 113

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	13	7%	2% - 19%
Imperial Stout	8	7%	4% - 15%
American Amber Ale	8	17%	2% - 27%
Vienna Lager	8	9%	5% - 12%
American Amber Ale	7	7%	3% - 11%
No Profile Selected	5	13%	6% - 25%
American IPA	5	9%	6% - 10%
Irish Red Ale	4	6%	2% - 10%
Specialty IPA: New England IPA	3	11%	3% - 18%
American Light Lager	3	5%	3% - 9%
Oatmeal Stout	3	7%	7% - 8%
Maibock/Helles Bock	3	7%	5% - 8%
Fruit Beer	2	12%	12% - 13%
Vienna Lager	2	9%	6% - 12%
Belgian Dubbel	2	3%	3% - 3%
Specialty IPA: Red IPA	2	12%	11% - 14%
British Brown Ale	2	7%	5% - 9%
American Porter	2	12%	6% - 19%
Strong Bitter	2	4%	4% - 4%
American Stout	2	11%	6% - 17%
Dark Mild	2	13%	7% - 20%
Specialty IPA: White IPA	1	6%	6% - 6%
Autumn Seasonal Beer	1	1%	1% - 1%
Munich Dunkel	1	8%	8% - 8%
Dunkles Weissbier	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Extra Special/Strong Bitter (ESB)	1	5%	5% - 5%
Scottish Heavy	1	19%	19% - 19%
International Pale Lager	1	5%	5% - 5%
Belgian Tripel	1	5%	5% - 5%
Belgian Golden Strong Ale	1	8%	8% - 8%
American Barleywine	1	4%	4% - 4%
English IPA	1	10%	10% - 10%
Weissbier	1	6%	6% - 6%
Robust Porter	1	5%	5% - 5%
Best Bitter	1	5%	5% - 5%
American Pale Ale	1	5%	5% - 5%
Imperial IPA	1	14%	14% - 14%
Kölsch	1	20%	20% - 20%
Oktoberfest/Märzen	1	10%	10% - 10%
Specialty IPA: Rye IPA	1	6%	6% - 6%
International Amber Lager	1	11%	11% - 11%
Cream Ale	1	3%	3% - 3%
Doppelbock	1	3%	3% - 3%
Specialty IPA: Black IPA	1	8%	8% - 8%
Düsseldorf Altbier	1	14%	14% - 14%