Weyermann - CaraAmber
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 9 | 4% | 2% - 9% |
| Vienna Lager | 6 | 10% | 5% - 14% |
| American Amber Ale | 5 | 8% | 3% - 11% |
| American IPA | 5 | 9% | 6% - 10% |
| Oatmeal Stout | 3 | 7% | 7% - 8% |
| American Light Lager | 3 | 5% | 3% - 9% |
| American Amber Ale | 3 | 14% | 2% - 27% |
| Fruit Beer | 2 | 12% | 12% - 13% |
| Vienna Lager | 2 | 9% | 6% - 12% |
| Irish Red Ale | 2 | 8% | 6% - 10% |
| Strong Bitter | 2 | 4% | 4% - 4% |
| Maibock/Helles Bock | 2 | 8% | 7% - 8% |
| Imperial Stout | 2 | 8% | 6% - 11% |
| English IPA | 2 | 7% | 4% - 10% |
| Specialty IPA: New England IPA | 2 | 10% | 3% - 18% |
| Specialty IPA: White IPA | 1 | 6% | 6% - 6% |
| Autumn Seasonal Beer | 1 | 1% | 1% - 1% |
| Best Bitter | 1 | 5% | 5% - 5% |
| American Pale Ale | 1 | 5% | 5% - 5% |
| American Barleywine | 1 | 4% | 4% - 4% |
| Belgian Dubbel | 1 | 3% | 3% - 3% |
| International Pale Lager | 1 | 5% | 5% - 5% |
| Oktoberfest/Märzen | 1 | 10% | 10% - 10% |
| Specialty IPA: Rye IPA | 1 | 6% | 6% - 6% |
| Belgian Tripel | 1 | 5% | 5% - 5% |
| Specialty IPA: Red IPA | 1 | 14% | 14% - 14% |
| Dark Mild | 1 | 20% | 20% - 20% |
| American Strong Ale | 1 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 1 | 8% | 8% - 8% |
| British Brown Ale | 1 | 5% | 5% - 5% |
| Munich Dunkel | 1 | 8% | 8% - 8% |
| Extra Special/Strong Bitter (ESB) | 1 | 5% | 5% - 5% |
| American Stout | 1 | 6% | 6% - 6% |
| Dunkles Weissbier | 1 | 5% | 5% - 5% |
