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Weyermann - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale94%2% - 9%
Vienna Lager610%5% - 14%
American Amber Ale58%3% - 11%
American IPA59%6% - 10%
Oatmeal Stout37%7% - 8%
American Light Lager35%3% - 9%
American Amber Ale314%2% - 27%
Fruit Beer212%12% - 13%
Vienna Lager29%6% - 12%
Irish Red Ale28%6% - 10%
Strong Bitter24%4% - 4%
Maibock/Helles Bock28%7% - 8%
Imperial Stout28%6% - 11%
English IPA27%4% - 10%
Specialty IPA: New England IPA210%3% - 18%
Specialty IPA: White IPA16%6% - 6%
Autumn Seasonal Beer11%1% - 1%
Best Bitter15%5% - 5%
American Pale Ale15%5% - 5%
American Barleywine14%4% - 4%
Belgian Dubbel13%3% - 3%
International Pale Lager15%5% - 5%
Oktoberfest/Märzen110%10% - 10%
Specialty IPA: Rye IPA16%6% - 6%
Belgian Tripel15%5% - 5%
Specialty IPA: Red IPA114%14% - 14%
Dark Mild120%20% - 20%
American Strong Ale11%1% - 1%
Specialty IPA: Black IPA18%8% - 8%
British Brown Ale15%5% - 5%
Munich Dunkel18%8% - 8%
Extra Special/Strong Bitter (ESB)15%5% - 5%
American Stout16%6% - 6%
Dunkles Weissbier15%5% - 5%
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