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Weyermann - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale54%3% - 4%
American Amber Ale47%3% - 10%
Vienna Lager312%10% - 14%
American Light Lager35%3% - 9%
Vienna Lager29%6% - 12%
Extra Special/Strong Bitter (ESB)25%5% - 5%
Irish Red Ale28%6% - 10%
American Amber Ale221%15% - 27%
American IPA27%6% - 9%
English IPA25%4% - 7%
Fruit Beer212%12% - 13%
Specialty IPA: Black IPA18%8% - 8%
Belgian Tripel15%5% - 5%
Dark Mild120%20% - 20%
No Profile Selected110%10% - 10%
Strong Bitter14%4% - 4%
Specialty IPA: Red IPA112%12% - 12%
American Pale Ale15%5% - 5%
Specialty IPA: New England IPA118%18% - 18%
Best Bitter15%5% - 5%
Specialty IPA: Rye IPA16%6% - 6%
Oatmeal Stout18%8% - 8%
Belgian Dubbel13%3% - 3%
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