Weyermann - CaraAmber - Fermentables | Brewer's Friend
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Weyermann - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA566%2% - 21%
American Pale Ale427%1% - 25%
American Amber Ale3410%2% - 27%
Irish Red Ale307%2% - 20%
Specialty IPA: Red IPA1910%5% - 17%
Sweet Stout97%4% - 11%
Vienna Lager912%8% - 17%
English IPA910%4% - 19%
Blonde Ale86%1% - 20%
American Amber Ale89%3% - 20%
American Porter87%4% - 15%
American Brown Ale810%2% - 26%
Irish Red Ale811%2% - 25%
Imperial Stout73%1% - 5%
American IPA77%2% - 11%
Belgian Dubbel64%2% - 9%
Russian Imperial Stout67%2% - 14%
Double IPA611%4% - 18%
British Brown Ale66%4% - 14%
Oatmeal Stout66%4% - 8%
Best Bitter65%2% - 9%
Specialty IPA: New England IPA58%1% - 19%
Experimental Beer511%4% - 18%
Belgian Pale Ale510%2% - 17%
Imperial IPA59%3% - 17%
International Amber Lager510%7% - 11%
Brown Porter58%2% - 20%
Märzen57%3% - 14%