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Weyermann - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale198%2% - 19%
Vienna Lager1111%5% - 15%
Imperial Stout106%4% - 15%
American Amber Ale817%2% - 27%
American IPA88%5% - 10%
American Amber Ale77%3% - 11%
No Profile Selected513%6% - 25%
Irish Red Ale49%2% - 20%
American Light Lager35%3% - 9%
International Pale Lager315%5% - 27%
Oatmeal Stout37%7% - 8%
Maibock/Helles Bock37%5% - 8%
Specialty IPA: New England IPA311%3% - 18%
Autumn Seasonal Beer22%1% - 2%
Fruit Beer212%12% - 13%
Saison217%17% - 17%
Belgian Dubbel23%3% - 3%
Vienna Lager29%6% - 12%
American Pale Ale29%5% - 14%
Specialty IPA: Red IPA212%11% - 14%
American Porter212%6% - 19%
Scottish Heavy210%2% - 19%
Strong Bitter24%4% - 4%
Dark Mild213%7% - 20%
International Amber Lager27%3% - 11%
American Stout211%6% - 17%
Extra Special/Strong Bitter (ESB)212%5% - 20%
Specialty IPA: White IPA16%6% - 6%
Munich Dunkel18%8% - 8%
Sweet Stout16%6% - 6%
Spice, Herb, or Vegetable Beer16%6% - 6%
Düsseldorf Altbier114%14% - 14%
Wee Heavy110%10% - 10%
Belgian Tripel15%5% - 5%
Belgian Golden Strong Ale18%8% - 8%
English IPA110%10% - 10%
Märzen12%2% - 2%
Robust Porter15%5% - 5%
Best Bitter15%5% - 5%
Specialty IPA: Rye IPA16%6% - 6%
Belgian Dark Strong Ale18%8% - 8%
Imperial IPA114%14% - 14%
British Brown Ale15%5% - 5%
English Barleywine16%6% - 6%
Weissbier16%6% - 6%
Oktoberfest/Märzen110%10% - 10%
Specialty IPA: Black IPA18%8% - 8%
Dunkles Bock112%12% - 12%
Clone Beer133%33% - 33%
Dunkles Weissbier14%4% - 4%
Kölsch120%20% - 20%
Doppelbock13%3% - 3%
Kellerbier: Amber Kellerbier116%16% - 16%
Scottish Export112%12% - 12%
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