Grits

Category: Adjunct

Type: Raw

PPG: 37

Color: 1 °L

Recipes: 584

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	61	18%	3% - 72%
Cream Ale	46	17%	3% - 45%
Kentucky Common	39	30%	4% - 72%
American Light Lager	38	41%	2% - 100%
California Common Beer	33	35%	3% - 100%
American Pale Ale	28	12%	2% - 46%
Dark American Lager	18	19%	9% - 27%
Blonde Ale	13	17%	3% - 100%
Saison	12	9%	2% - 22%
No Profile Selected	11	35%	4% - 80%
Classic American Pilsner	11	29%	2% - 100%
American Amber Ale	10	10%	3% - 22%
American IPA	10	22%	2% - 80%
American Lager	10	18%	11% - 29%
American Pale Ale	10	36%	3% - 100%
Belgian Specialty Ale	9	7%	1% - 21%
Specialty Beer	9	30%	4% - 100%
Experimental Beer	8	28%	1% - 62%
Extra Special/Strong Bitter (ESB)	7	8%	6% - 11%
Vienna Lager	6	11%	8% - 13%
Holiday/Winter Special Spiced Beer	6	17%	6% - 29%
International Pale Lager	6	16%	2% - 30%
Flanders Red Ale	6	11%	10% - 11%
American IPA	5	23%	13% - 30%
American Stout	5	11%	1% - 22%
Pre-Prohibition Lager	5	22%	20% - 30%
British Golden Ale	5	12%	7% - 14%
North German Altbier	5	20%	1% - 75%
Blonde Ale	5	21%	7% - 71%
Special/Best/Premium Bitter	4	37%	8% - 100%
American Wheat or Rye Beer	4	19%	9% - 31%
Premium American Lager	4	18%	6% - 25%
Irish Red Ale	4	13%	6% - 30%
English IPA	4	27%	6% - 57%
Belgian Blond Ale	4	11%	10% - 13%
Flanders Red Ale	4	18%	15% - 22%
Strong Bitter	4	15%	7% - 25%
Roggenbier (German Rye Beer)	4	6%	3% - 8%
Old Ale	4	20%	5% - 65%
Imperial IPA	4	11%	4% - 24%
Mild	4	15%	5% - 25%
German Pilsner (Pils)	3	38%	5% - 100%
Light American Lager	3	15%	8% - 29%
Traditional Bock	3	25%	15% - 31%
American Brown Ale	3	16%	3% - 23%
Bohemian Pilsener	3	25%	3% - 39%
International Amber Lager	3	19%	15% - 26%
Standard American Lager	3	20%	16% - 28%
Oatmeal Stout	3	19%	7% - 37%
German Pils	3	12%	10% - 16%
American Strong Ale	3	24%	22% - 28%
Foreign Extra Stout	2	7%	5% - 10%
Bière de Garde	2	20%	7% - 33%
Spice, Herb, or Vegetable Beer	2	21%	3% - 39%
Sweet Stout	2	15%	15% - 15%
Robust Porter	2	2%	2% - 2%
Fruit Beer	2	19%	19% - 19%
Weizen/Weissbier	2	17%	1% - 33%
Belgian Blond Ale	2	14%	12% - 15%
American Porter	2	30%	8% - 52%
American Brown Ale	2	15%	9% - 21%
Oktoberfest/Märzen	2	7%	4% - 10%
Metheglin	2	50%	33% - 67%
Brown Porter	2	6%	6% - 6%
Belgian Pale Ale	2	7%	3% - 10%
American Barleywine	2	24%	23% - 25%
Specialty IPA: Black IPA	1	8%	8% - 8%
Standard/Ordinary Bitter	1	21%	21% - 21%
Northern English Brown	1	36%	36% - 36%
Dark Mild	1	12%	12% - 12%
Czech Amber Lager	1	26%	26% - 26%
Alternative Grain Beer	1	69%	69% - 69%
Maibock/Helles Bock	1	25%	25% - 25%
Vienna Lager	1	15%	15% - 15%
Scottish Light	1	6%	6% - 6%
Saison	1	9%	9% - 9%
Bière de Garde	1	9%	9% - 9%
Belgian Dubbel	1	5%	5% - 5%
Mixed-Fermentation Sour Beer	1	6%	6% - 6%
Scottish Export 80/-	1	17%	17% - 17%
Best Bitter	1	11%	11% - 11%
Russian Imperial Stout	1	13%	13% - 13%
Other Smoked Beer	1	13%	13% - 13%
Double IPA	1	2%	2% - 2%
Ordinary Bitter	1	14%	14% - 14%
Czech Premium Pale Lager	1	50%	50% - 50%
American Stout	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	15%	15% - 15%
Clone Beer	1	9%	9% - 9%
Witbier	1	4%	4% - 4%
Open Category Mead	1	4%	4% - 4%
Märzen	1	11%	11% - 11%
Old Ale	1	10%	10% - 10%
Weissbier	1	6%	6% - 6%
Czech Pale Lager	1	7%	7% - 7%
Munich Dunkel	1	13%	13% - 13%
Doppelbock	1	100%	100% - 100%
Braggot	1	26%	26% - 26%
Trappist Single	1	11%	11% - 11%
Other Fruit Melomel	1	3%	3% - 3%
Irish Stout	1	55%	55% - 55%
Belgian Pale Ale	1	7%	7% - 7%
Eisbock	1	7%	7% - 7%
Witbier	1	6%	6% - 6%
Specialty IPA: New England IPA	1	25%	25% - 25%

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Most Used In: