Grits

Category: Adjunct

Type: Raw

PPG: 37

Color: 1 °L

Recipes: 655

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	69	18%	3% - 72%
Cream Ale	57	17%	3% - 59%
Kentucky Common	48	30%	4% - 72%
American Light Lager	42	37%	2% - 100%
California Common Beer	33	35%	3% - 100%
American Pale Ale	28	12%	2% - 46%
Dark American Lager	19	19%	9% - 27%
American Lager	16	17%	9% - 29%
Blonde Ale	13	17%	3% - 100%
Saison	13	9%	2% - 22%
No Profile Selected	13	38%	2% - 80%
Classic American Pilsner	12	27%	2% - 100%
American Amber Ale	10	10%	3% - 22%
American IPA	10	22%	2% - 80%
American Pale Ale	10	37%	3% - 100%
Belgian Specialty Ale	9	7%	1% - 21%
International Pale Lager	9	14%	2% - 30%
Specialty Beer	9	30%	4% - 100%
Experimental Beer	8	28%	1% - 62%
Vienna Lager	8	12%	8% - 19%
Pre-Prohibition Lager	8	18%	4% - 30%
Extra Special/Strong Bitter (ESB)	7	8%	6% - 11%
British Golden Ale	6	13%	7% - 21%
Blonde Ale	6	19%	5% - 71%
Holiday/Winter Special Spiced Beer	6	17%	6% - 29%
Flanders Red Ale	6	11%	10% - 11%
American IPA	5	23%	13% - 30%
American Stout	5	11%	1% - 22%
North German Altbier	5	20%	1% - 75%
International Amber Lager	5	18%	13% - 26%
Premium American Lager	5	18%	6% - 25%
Special/Best/Premium Bitter	4	37%	8% - 100%
American Wheat or Rye Beer	4	19%	9% - 31%
Belgian Blond Ale	4	11%	10% - 13%
Strong Bitter	4	15%	7% - 25%
Irish Red Ale	4	13%	6% - 30%
English IPA	4	27%	6% - 57%
American Brown Ale	4	18%	3% - 23%
Flanders Red Ale	4	18%	15% - 22%
American Barleywine	4	16%	14% - 19%
Roggenbier (German Rye Beer)	4	6%	3% - 8%
Old Ale	4	20%	5% - 65%
Imperial IPA	4	11%	4% - 24%
Mild	4	15%	5% - 25%
American Strong Ale	4	19%	5% - 28%
German Pilsner (Pils)	3	38%	5% - 100%
German Pils	3	12%	10% - 16%
Light American Lager	3	15%	8% - 29%
Traditional Bock	3	25%	15% - 31%
Fruit Beer	3	14%	4% - 19%
Bohemian Pilsener	3	25%	3% - 39%
Standard American Lager	3	20%	16% - 28%
Oatmeal Stout	3	19%	7% - 37%
Foreign Extra Stout	2	7%	5% - 10%
Bière de Garde	2	20%	7% - 33%
Sweet Stout	2	15%	15% - 15%
Alternative Grain Beer	2	40%	11% - 69%
Vienna Lager	2	14%	12% - 15%
American Amber Ale	2	19%	13% - 24%
American Brown Ale	2	15%	9% - 21%
Witbier	2	4%	3% - 4%
Robust Porter	2	2%	2% - 2%
Weizen/Weissbier	2	17%	1% - 33%
Belgian Blond Ale	2	14%	12% - 15%
American Porter	2	30%	8% - 52%
Oktoberfest/Märzen	2	7%	4% - 10%
Brown Porter	2	6%	6% - 6%
American Barleywine	2	24%	23% - 25%
Spice, Herb, or Vegetable Beer	2	21%	3% - 39%
Metheglin	2	50%	33% - 67%
Belgian Pale Ale	2	7%	3% - 10%
Specialty IPA: New England IPA	2	19%	13% - 25%
Irish Stout	1	55%	55% - 55%
Northern English Brown	1	36%	36% - 36%
Dark Mild	1	12%	12% - 12%
Scottish Light	1	6%	6% - 6%
Saison	1	9%	9% - 9%
Specialty IPA: Black IPA	1	8%	8% - 8%
Belgian Dubbel	1	5%	5% - 5%
Mixed-Fermentation Sour Beer	1	6%	6% - 6%
Scottish Export 80/-	1	17%	17% - 17%
Flanders Brown Ale/Oud Bruin	1	15%	15% - 15%
Best Bitter	1	11%	11% - 11%
Czech Amber Lager	1	26%	26% - 26%
Other Smoked Beer	1	13%	13% - 13%
Ordinary Bitter	1	14%	14% - 14%
Baltic Porter	1	2%	2% - 2%
Czech Premium Pale Lager	1	50%	50% - 50%
Bière de Garde	1	9%	9% - 9%
Clone Beer	1	9%	9% - 9%
Russian Imperial Stout	1	13%	13% - 13%
Open Category Mead	1	4%	4% - 4%
Double IPA	1	2%	2% - 2%
Old Ale	1	10%	10% - 10%
Witbier	1	6%	6% - 6%
Weissbier	1	6%	6% - 6%
International Dark Lager	1	22%	22% - 22%
American Stout	1	1%	1% - 1%
Munich Dunkel	1	13%	13% - 13%
Doppelbock	1	100%	100% - 100%
Braggot	1	26%	26% - 26%
Other Fruit Melomel	1	3%	3% - 3%
Märzen	1	11%	11% - 11%
Belgian Pale Ale	1	7%	7% - 7%
Standard/Ordinary Bitter	1	21%	21% - 21%
Eisbock	1	7%	7% - 7%
Czech Pale Lager	1	7%	7% - 7%
Maibock/Helles Bock	1	25%	25% - 25%
Trappist Single	1	11%	11% - 11%

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Most Used In: