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Grits


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale6118%3% - 72%
Cream Ale4617%3% - 45%
Kentucky Common3930%4% - 72%
American Light Lager3841%2% - 100%
California Common Beer3335%3% - 100%
American Pale Ale2812%2% - 46%
Dark American Lager1819%9% - 27%
Blonde Ale1317%3% - 100%
Saison129%2% - 22%
No Profile Selected1135%4% - 80%
Classic American Pilsner1129%2% - 100%
American Amber Ale1010%3% - 22%
American IPA1022%2% - 80%
American Lager1018%11% - 29%
American Pale Ale1036%3% - 100%
Belgian Specialty Ale97%1% - 21%
Specialty Beer930%4% - 100%
Experimental Beer828%1% - 62%
Extra Special/Strong Bitter (ESB)78%6% - 11%
Vienna Lager611%8% - 13%
Holiday/Winter Special Spiced Beer617%6% - 29%
International Pale Lager616%2% - 30%
Flanders Red Ale611%10% - 11%
American IPA523%13% - 30%
American Stout511%1% - 22%
Pre-Prohibition Lager522%20% - 30%
British Golden Ale512%7% - 14%
North German Altbier520%1% - 75%
Blonde Ale521%7% - 71%
Special/Best/Premium Bitter437%8% - 100%
American Wheat or Rye Beer419%9% - 31%
Premium American Lager418%6% - 25%
Irish Red Ale413%6% - 30%
English IPA427%6% - 57%
Belgian Blond Ale411%10% - 13%
Flanders Red Ale418%15% - 22%
Strong Bitter415%7% - 25%
Roggenbier (German Rye Beer)46%3% - 8%
Old Ale420%5% - 65%
Imperial IPA411%4% - 24%
Mild415%5% - 25%
German Pilsner (Pils)338%5% - 100%
Light American Lager315%8% - 29%
Traditional Bock325%15% - 31%
American Brown Ale316%3% - 23%
Bohemian Pilsener325%3% - 39%
International Amber Lager319%15% - 26%
Standard American Lager320%16% - 28%
Oatmeal Stout319%7% - 37%
German Pils312%10% - 16%
American Strong Ale324%22% - 28%
Foreign Extra Stout27%5% - 10%
Bière de Garde220%7% - 33%
Spice, Herb, or Vegetable Beer221%3% - 39%
Sweet Stout215%15% - 15%
Robust Porter22%2% - 2%
Fruit Beer219%19% - 19%
Weizen/Weissbier217%1% - 33%
Belgian Blond Ale214%12% - 15%
American Porter230%8% - 52%
American Brown Ale215%9% - 21%
Oktoberfest/Märzen27%4% - 10%
Metheglin250%33% - 67%
Brown Porter26%6% - 6%
Belgian Pale Ale27%3% - 10%
American Barleywine224%23% - 25%
Specialty IPA: Black IPA18%8% - 8%
Standard/Ordinary Bitter121%21% - 21%
Northern English Brown136%36% - 36%
Dark Mild112%12% - 12%
Czech Amber Lager126%26% - 26%
Alternative Grain Beer169%69% - 69%
Maibock/Helles Bock125%25% - 25%
Vienna Lager115%15% - 15%
Scottish Light16%6% - 6%
Saison19%9% - 9%
Bière de Garde19%9% - 9%
Belgian Dubbel15%5% - 5%
Mixed-Fermentation Sour Beer16%6% - 6%
Scottish Export 80/-117%17% - 17%
Best Bitter111%11% - 11%
Russian Imperial Stout113%13% - 13%
Other Smoked Beer113%13% - 13%
Double IPA12%2% - 2%
Ordinary Bitter114%14% - 14%
Czech Premium Pale Lager150%50% - 50%
American Stout11%1% - 1%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Clone Beer19%9% - 9%
Witbier14%4% - 4%
Open Category Mead14%4% - 4%
Märzen111%11% - 11%
Old Ale110%10% - 10%
Weissbier16%6% - 6%
Czech Pale Lager17%7% - 7%
Munich Dunkel113%13% - 13%
Doppelbock1100%100% - 100%
Braggot126%26% - 26%
Trappist Single111%11% - 11%
Other Fruit Melomel13%3% - 3%
Irish Stout155%55% - 55%
Belgian Pale Ale17%7% - 7%
Eisbock17%7% - 7%
Witbier16%6% - 6%
Specialty IPA: New England IPA125%25% - 25%
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