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Grits


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1417%3% - 45%
Kentucky Common1129%14% - 40%
American Light Lager939%6% - 100%
American Lager815%9% - 22%
No Profile Selected613%2% - 25%
Cream Ale313%10% - 17%
American Pale Ale358%33% - 100%
American Barleywine316%14% - 19%
Blonde Ale33%3% - 3%
Traditional Bock228%28% - 28%
Light American Lager222%15% - 29%
Specialty IPA: New England IPA219%13% - 25%
German Pilsner (Pils)28%5% - 10%
Experimental Beer239%20% - 59%
Belgian Blond Ale213%12% - 15%
American Strong Ale214%5% - 22%
Saison216%10% - 22%
Pre-Prohibition Lager233%30% - 35%
International Pale Lager220%11% - 30%