Grits
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Cream Ale | 14 | 17% | 3% - 45% |
| Kentucky Common | 11 | 29% | 14% - 40% |
| American Light Lager | 9 | 39% | 6% - 100% |
| American Lager | 8 | 15% | 9% - 22% |
| No Profile Selected | 6 | 13% | 2% - 25% |
| Cream Ale | 3 | 13% | 10% - 17% |
| American Pale Ale | 3 | 58% | 33% - 100% |
| American Barleywine | 3 | 16% | 14% - 19% |
| Blonde Ale | 3 | 3% | 3% - 3% |
| Traditional Bock | 2 | 28% | 28% - 28% |
| Light American Lager | 2 | 22% | 15% - 29% |
| Specialty IPA: New England IPA | 2 | 19% | 13% - 25% |
| German Pilsner (Pils) | 2 | 8% | 5% - 10% |
| Experimental Beer | 2 | 39% | 20% - 59% |
| Belgian Blond Ale | 2 | 13% | 12% - 15% |
| American Strong Ale | 2 | 14% | 5% - 22% |
| Saison | 2 | 16% | 10% - 22% |
| Pre-Prohibition Lager | 2 | 33% | 30% - 35% |
| International Pale Lager | 2 | 20% | 11% - 30% |
