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Grits


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale6918%3% - 72%
Cream Ale5317%3% - 59%
Kentucky Common4830%4% - 72%
American Light Lager4137%2% - 100%
California Common Beer3335%3% - 100%
American Pale Ale2812%2% - 46%
Dark American Lager1919%9% - 27%
Blonde Ale1317%3% - 100%
Saison139%2% - 22%
American Lager1316%9% - 29%
No Profile Selected1235%2% - 80%
Classic American Pilsner1227%2% - 100%
American Amber Ale1010%3% - 22%
American IPA1022%2% - 80%
Belgian Specialty Ale97%1% - 21%
Specialty Beer930%4% - 100%
American Pale Ale938%3% - 100%
Experimental Beer828%1% - 62%
International Pale Lager815%2% - 30%
Vienna Lager711%8% - 13%
Pre-Prohibition Lager721%14% - 30%
Extra Special/Strong Bitter (ESB)78%6% - 11%
British Golden Ale613%7% - 21%
Blonde Ale619%5% - 71%
Holiday/Winter Special Spiced Beer617%6% - 29%
Flanders Red Ale611%10% - 11%
American IPA523%13% - 30%
American Stout511%1% - 22%
North German Altbier520%1% - 75%
International Amber Lager518%13% - 26%
American Strong Ale516%3% - 28%
Special/Best/Premium Bitter437%8% - 100%
American Wheat or Rye Beer419%9% - 31%
Premium American Lager418%6% - 25%
Belgian Blond Ale411%10% - 13%
Strong Bitter415%7% - 25%
Irish Red Ale413%6% - 30%
English IPA427%6% - 57%
American Brown Ale418%3% - 23%
Flanders Red Ale418%15% - 22%
American Barleywine416%14% - 19%
Roggenbier (German Rye Beer)46%3% - 8%
Old Ale420%5% - 65%
Imperial IPA411%4% - 24%
Mild415%5% - 25%
German Pilsner (Pils)338%5% - 100%
German Pils312%10% - 16%
Light American Lager315%8% - 29%
Traditional Bock325%15% - 31%
Bohemian Pilsener325%3% - 39%
Standard American Lager320%16% - 28%
Oatmeal Stout319%7% - 37%
Foreign Extra Stout27%5% - 10%
Bière de Garde220%7% - 33%
Sweet Stout215%15% - 15%
Alternative Grain Beer240%11% - 69%
Vienna Lager214%12% - 15%
American Brown Ale215%9% - 21%
Witbier24%3% - 4%
Robust Porter22%2% - 2%
Fruit Beer219%19% - 19%
Weizen/Weissbier217%1% - 33%
Belgian Blond Ale214%12% - 15%
American Porter230%8% - 52%
Oktoberfest/Märzen27%4% - 10%
Brown Porter26%6% - 6%
American Barleywine224%23% - 25%
Spice, Herb, or Vegetable Beer221%3% - 39%
Metheglin250%33% - 67%
Belgian Pale Ale27%3% - 10%
Specialty IPA: New England IPA219%13% - 25%
Irish Stout155%55% - 55%
Northern English Brown136%36% - 36%
Dark Mild112%12% - 12%
Scottish Light16%6% - 6%
Trappist Single111%11% - 11%
Saison19%9% - 9%
Specialty IPA: Black IPA18%8% - 8%
Belgian Dubbel15%5% - 5%
Mixed-Fermentation Sour Beer16%6% - 6%
Scottish Export 80/-117%17% - 17%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Best Bitter111%11% - 11%
Czech Amber Lager126%26% - 26%
Other Smoked Beer113%13% - 13%
Ordinary Bitter114%14% - 14%
American Amber Ale113%13% - 13%
Czech Premium Pale Lager150%50% - 50%
Bière de Garde19%9% - 9%
Clone Beer19%9% - 9%
Russian Imperial Stout113%13% - 13%
Open Category Mead14%4% - 4%
Double IPA12%2% - 2%
Old Ale110%10% - 10%
Witbier16%6% - 6%
Weissbier16%6% - 6%
American Stout11%1% - 1%
Munich Dunkel113%13% - 13%
Doppelbock1100%100% - 100%
Braggot126%26% - 26%
Other Fruit Melomel13%3% - 3%
Märzen111%11% - 11%
Belgian Pale Ale17%7% - 7%
Standard/Ordinary Bitter121%21% - 21%
Eisbock17%7% - 7%
Czech Pale Lager17%7% - 7%
Maibock/Helles Bock125%25% - 25%
Wee Heavy19%9% - 9%
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