| Specialty IPA: New England IPA | 341 | 46% | 1% - 96% |
| American IPA | 243 | 61% | 4% - 100% |
| American Pale Ale | 156 | 66% | 1% - 100% |
| American IPA | 78 | 54% | 4% - 100% |
| Blonde Ale | 46 | 69% | 8% - 100% |
| British Golden Ale | 45 | 67% | 18% - 100% |
| Best Bitter | 44 | 78% | 15% - 100% |
| English IPA | 33 | 64% | 7% - 100% |
| Strong Bitter | 26 | 65% | 14% - 100% |
| Ordinary Bitter | 24 | 78% | 41% - 98% |
| American Amber Ale | 23 | 64% | 9% - 88% |
| Imperial Stout | 23 | 56% | 20% - 90% |
| American Pale Ale | 23 | 73% | 9% - 100% |
| Scottish Export | 23 | 75% | 6% - 92% |
| Irish Red Ale | 20 | 72% | 18% - 93% |
| Standard/Ordinary Bitter | 19 | 67% | 5% - 100% |
| Wee Heavy | 18 | 76% | 15% - 97% |
| Scottish Heavy | 18 | 68% | 6% - 98% |
| Double IPA | 17 | 45% | 5% - 86% |
| Irish Stout | 16 | 63% | 45% - 72% |
| American Brown Ale | 15 | 58% | 18% - 77% |
| International Pale Lager | 14 | 48% | 2% - 91% |
| Dark Mild | 14 | 74% | 34% - 88% |
| Imperial IPA | 14 | 65% | 7% - 97% |
| British Brown Ale | 13 | 68% | 30% - 86% |
| Specialty IPA: Black IPA | 12 | 65% | 15% - 91% |
| English Porter | 12 | 59% | 8% - 93% |
| Cream Ale | 11 | 70% | 30% - 88% |
| Experimental Beer | 10 | 70% | 17% - 100% |
| American Porter | 10 | 47% | 4% - 77% |
| Oatmeal Stout | 10 | 51% | 13% - 82% |
| Dry Stout | 10 | 63% | 18% - 83% |
| Specialty IPA: Red IPA | 10 | 49% | 6% - 84% |
| Scottish Light | 10 | 86% | 73% - 98% |
| English IPA | 9 | 74% | 27% - 95% |
| Fruit Beer | 9 | 56% | 26% - 92% |
| British Strong Ale | 8 | 55% | 16% - 84% |
| Old Ale | 8 | 63% | 14% - 94% |
| Extra Special/Strong Bitter (ESB) | 8 | 76% | 47% - 96% |
| Russian Imperial Stout | 8 | 46% | 12% - 74% |
| Robust Porter | 8 | 60% | 34% - 75% |
| English Barleywine | 8 | 55% | 23% - 90% |
| Specialty IPA: Rye IPA | 7 | 48% | 12% - 79% |
| Special/Best/Premium Bitter | 7 | 88% | 80% - 96% |
| Oatmeal Stout | 7 | 55% | 33% - 74% |
| Saison | 7 | 41% | 17% - 67% |
| American Stout | 6 | 65% | 43% - 91% |
| Sweet Stout | 6 | 38% | 18% - 62% |
| Spice, Herb, or Vegetable Beer | 6 | 69% | 56% - 90% |
| Specialty IPA: White IPA | 6 | 53% | 12% - 80% |
| American Light Lager | 6 | 55% | 13% - 100% |
| Strong Scotch Ale | 6 | 60% | 7% - 88% |
| American Wheat Beer | 6 | 43% | 22% - 62% |
| Irish Extra Stout | 6 | 55% | 10% - 85% |
| Mild | 5 | 73% | 55% - 83% |
| Australian Sparkling Ale | 5 | 39% | 19% - 100% |
| Belgian Dark Strong Ale | 5 | 38% | 26% - 58% |
| Irish Red Ale | 5 | 76% | 62% - 89% |
| American Stout | 5 | 61% | 12% - 81% |
| Brown Porter | 5 | 82% | 73% - 100% |
| Berliner Weisse | 5 | 44% | 20% - 79% |
| American Amber Ale | 5 | 46% | 7% - 67% |
| Winter Seasonal Beer | 5 | 43% | 13% - 83% |
