Specialty IPA: New England IPA | 265 | 47% | 5% - 96% |
American IPA | 187 | 60% | 4% - 100% |
American Pale Ale | 103 | 65% | 2% - 100% |
American IPA | 58 | 54% | 10% - 100% |
British Golden Ale | 31 | 68% | 24% - 100% |
Blonde Ale | 27 | 67% | 10% - 100% |
Best Bitter | 24 | 81% | 15% - 100% |
English IPA | 19 | 65% | 7% - 100% |
Imperial Stout | 18 | 52% | 20% - 78% |
Strong Bitter | 17 | 71% | 32% - 100% |
Ordinary Bitter | 17 | 81% | 41% - 98% |
American Pale Ale | 16 | 80% | 43% - 100% |
Irish Red Ale | 15 | 71% | 18% - 93% |
Scottish Export | 13 | 71% | 6% - 88% |
American Amber Ale | 13 | 62% | 9% - 88% |
Double IPA | 13 | 47% | 5% - 86% |
Wee Heavy | 11 | 78% | 25% - 97% |
American Brown Ale | 11 | 62% | 41% - 77% |
Irish Stout | 10 | 67% | 58% - 72% |
Standard/Ordinary Bitter | 10 | 73% | 15% - 100% |
Specialty IPA: Red IPA | 10 | 48% | 6% - 84% |
Imperial IPA | 9 | 63% | 7% - 97% |
Specialty IPA: Black IPA | 9 | 72% | 15% - 91% |
Experimental Beer | 9 | 69% | 17% - 100% |
Scottish Heavy | 8 | 74% | 37% - 98% |
Scottish Light | 8 | 84% | 73% - 97% |
Specialty IPA: White IPA | 8 | 50% | 12% - 80% |
Dark Mild | 7 | 75% | 60% - 88% |
Dry Stout | 7 | 73% | 61% - 83% |
International Pale Lager | 7 | 66% | 14% - 91% |
Oatmeal Stout | 7 | 55% | 33% - 74% |
Old Ale | 6 | 56% | 14% - 87% |
Robust Porter | 6 | 61% | 48% - 73% |
Fruit Beer | 6 | 57% | 37% - 73% |
English IPA | 6 | 84% | 47% - 95% |
British Strong Ale | 6 | 57% | 30% - 84% |
American Porter | 6 | 51% | 15% - 77% |
Specialty IPA: Rye IPA | 6 | 51% | 12% - 79% |
British Brown Ale | 6 | 77% | 66% - 83% |
English Porter | 6 | 59% | 8% - 83% |
Extra Special/Strong Bitter (ESB) | 6 | 78% | 58% - 91% |
Mild | 5 | 73% | 55% - 83% |
Cream Ale | 5 | 67% | 30% - 88% |
American Stout | 5 | 67% | 43% - 91% |
Spice, Herb, or Vegetable Beer | 5 | 69% | 56% - 90% |
Strong Scotch Ale | 5 | 54% | 7% - 81% |
Oatmeal Stout | 5 | 48% | 13% - 64% |
Russian Imperial Stout | 5 | 45% | 12% - 62% |