| Specialty IPA: New England IPA | 245 | 46% | 5% - 96% |
| American IPA | 166 | 59% | 4% - 100% |
| American Pale Ale | 82 | 65% | 2% - 100% |
| American IPA | 47 | 52% | 14% - 100% |
| Blonde Ale | 25 | 73% | 10% - 100% |
| British Golden Ale | 23 | 68% | 24% - 100% |
| Best Bitter | 20 | 81% | 15% - 100% |
| English IPA | 18 | 68% | 7% - 100% |
| Ordinary Bitter | 15 | 80% | 41% - 97% |
| Imperial Stout | 15 | 47% | 20% - 78% |
| Irish Red Ale | 14 | 73% | 18% - 93% |
| Double IPA | 13 | 49% | 5% - 86% |
| American Amber Ale | 13 | 62% | 9% - 88% |
| American Pale Ale | 12 | 79% | 43% - 100% |
| Strong Bitter | 12 | 65% | 32% - 100% |
| Scottish Export | 10 | 79% | 59% - 88% |
| Irish Stout | 10 | 68% | 58% - 72% |
| Experimental Beer | 9 | 69% | 17% - 100% |
| Imperial IPA | 9 | 63% | 7% - 97% |
| American Brown Ale | 9 | 64% | 32% - 77% |
| Standard/Ordinary Bitter | 9 | 72% | 15% - 100% |
| Scottish Light | 8 | 84% | 73% - 97% |
| Wee Heavy | 7 | 80% | 49% - 97% |
| Specialty IPA: White IPA | 6 | 58% | 31% - 80% |
| Specialty IPA: Black IPA | 6 | 65% | 15% - 91% |
| Specialty IPA: Red IPA | 6 | 45% | 6% - 84% |
| International Pale Lager | 5 | 61% | 14% - 91% |
| Russian Imperial Stout | 5 | 45% | 12% - 62% |
| Extra Special/Strong Bitter (ESB) | 5 | 74% | 58% - 91% |
| Cream Ale | 5 | 67% | 30% - 88% |
| Special/Best/Premium Bitter | 5 | 92% | 83% - 98% |
| American Stout | 5 | 67% | 43% - 91% |
| Specialty IPA: Rye IPA | 5 | 51% | 12% - 79% |
| British Brown Ale | 5 | 78% | 66% - 83% |
| Strong Scotch Ale | 5 | 54% | 7% - 81% |
| Oatmeal Stout | 5 | 48% | 13% - 64% |
| English Porter | 5 | 55% | 8% - 83% |
