Briess - Brewers Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 1,660

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	257	74%	9% - 100%
Specialty IPA: New England IPA	182	53%	4% - 100%
American Pale Ale	155	75%	9% - 100%
No Profile Selected	129	68%	1% - 100%
American IPA	65	74%	8% - 98%
Blonde Ale	60	70%	6% - 100%
American Wheat Beer	42	46%	13% - 86%
American Light Lager	41	75%	12% - 100%
American Amber Ale	38	69%	18% - 100%
Cream Ale	36	69%	27% - 100%
American Stout	35	65%	3% - 100%
Imperial Stout	30	62%	10% - 100%
Double IPA	28	63%	18% - 100%
American Pale Ale	26	68%	8% - 100%
Weissbier	26	40%	5% - 75%
American Porter	25	63%	43% - 84%
American Brown Ale	19	68%	37% - 94%
Russian Imperial Stout	19	55%	2% - 91%
Witbier	18	45%	11% - 68%
Imperial IPA	17	59%	5% - 91%
Blonde Ale	16	74%	19% - 94%
International Pale Lager	14	45%	30% - 89%
Specialty IPA: Black IPA	13	63%	9% - 86%
Sweet Stout	13	48%	9% - 89%
Specialty IPA: White IPA	12	51%	10% - 86%
Dry Stout	11	64%	33% - 80%
Fruit Beer	11	62%	19% - 91%
Irish Red Ale	11	73%	33% - 92%
Cream Ale	11	59%	36% - 86%
American Stout	11	63%	36% - 100%
Robust Porter	10	72%	50% - 91%
Brown Porter	10	68%	26% - 85%
Specialty IPA: Red IPA	9	67%	26% - 89%
American Lager	8	58%	35% - 75%
California Common	8	74%	45% - 93%
Oatmeal Stout	8	61%	44% - 71%
Märzen	8	58%	30% - 83%
Saison	8	76%	53% - 92%
Kentucky Common	6	60%	7% - 79%
Specialty IPA: Rye IPA	6	67%	54% - 100%
Spice, Herb, or Vegetable Beer	6	60%	29% - 89%
American Brown Ale	6	76%	63% - 89%
Saison	5	79%	62% - 92%
British Brown Ale	5	47%	10% - 58%
Autumn Seasonal Beer	5	77%	59% - 83%
British Golden Ale	5	55%	20% - 100%
American Strong Ale	5	67%	51% - 92%
Experimental Beer	5	64%	29% - 100%
Winter Seasonal Beer	5	71%	61% - 76%
Belgian Golden Strong Ale	4	46%	17% - 87%
Alternative Grain Beer	4	46%	20% - 67%
Schwarzbier	4	43%	20% - 86%
English IPA	4	65%	43% - 78%
American Barleywine	4	69%	40% - 100%
Spice, Herb, or Vegetable Beer	4	55%	33% - 88%
Belgian Tripel	4	55%	36% - 63%
Standard/Ordinary Bitter	4	78%	60% - 89%
Irish Stout	4	74%	67% - 77%
Belgian Pale Ale	3	45%	18% - 88%
Weizen/Weissbier	3	49%	32% - 75%
Northern English Brown	3	51%	44% - 54%
International Amber Lager	3	59%	32% - 82%
Altbier	3	61%	42% - 70%
Sahti	3	66%	55% - 82%
Gose	3	49%	17% - 83%
Mixed-Style Beer	3	44%	40% - 45%
Belgian Blond Ale	3	93%	92% - 95%
Belgian Dark Strong Ale	3	62%	48% - 82%
Berliner Weisse	3	49%	39% - 70%
Sweet Stout	3	33%	14% - 68%
Kölsch	3	82%	68% - 89%
Clone Beer	3	78%	73% - 85%
Schwarzbier	3	79%	68% - 85%
Strong Bitter	3	66%	29% - 90%
Vienna Lager	2	52%	52% - 52%
Belgian Golden Strong Ale	2	51%	29% - 73%
Special/Best/Premium Bitter	2	85%	83% - 87%
Berliner Weisse	2	40%	40% - 40%
International Dark Lager	2	27%	23% - 32%
Kölsch	2	35%	22% - 49%
Foreign Extra Stout	2	42%	20% - 64%
Classic Style Smoked Beer	2	58%	58% - 58%
Belgian Dubbel	2	78%	78% - 78%
Light American Lager	2	73%	72% - 75%
Irish Red Ale	2	59%	29% - 89%
California Common Beer	2	29%	29% - 29%
Mild	2	75%	72% - 79%
Old Ale	2	72%	70% - 75%
Dark Mild	2	47%	19% - 75%
American Amber Ale	2	70%	57% - 83%
Baltic Porter	2	47%	30% - 64%
Scottish Heavy	2	63%	34% - 92%
Fruit and Spice Beer	2	64%	57% - 71%
English Barleywine	2	32%	20% - 43%
Bohemian Pilsener	1	11%	11% - 11%
Old Ale	1	73%	73% - 73%
Ordinary Bitter	1	82%	82% - 82%
Dry Mead	1	50%	50% - 50%
Czech Amber Lager	1	31%	31% - 31%
Doppelbock	1	48%	48% - 48%
American Wheat or Rye Beer	1	43%	43% - 43%
German Pils	1	45%	45% - 45%
Classic American Pilsner	1	86%	86% - 86%
Weizenbock	1	36%	36% - 36%
Belgian Blond Ale	1	42%	42% - 42%
Pre-Prohibition Lager	1	36%	36% - 36%
English Porter	1	72%	72% - 72%
Specialty IPA: Brown IPA	1	74%	74% - 74%
Dunkles Bock	1	30%	30% - 30%
German Pilsner (Pils)	1	19%	19% - 19%
Belgian Tripel	1	87%	87% - 87%
Specialty Smoked Beer	1	52%	52% - 52%
Specialty IPA: Belgian IPA	1	71%	71% - 71%
Gueuze	1	46%	46% - 46%
American Barleywine	1	59%	59% - 59%
Wheatwine	1	42%	42% - 42%
Mixed-Fermentation Sour Beer	1	75%	75% - 75%
Roggenbier	1	19%	19% - 19%
Munich Helles	1	4%	4% - 4%
Oatmeal Stout	1	67%	67% - 67%
Oktoberfest/Märzen	1	20%	20% - 20%
Scottish Export	1	88%	88% - 88%
Wee Heavy	1	99%	99% - 99%
Czech Premium Pale Lager	1	54%	54% - 54%
Extra Special/Strong Bitter (ESB)	1	50%	50% - 50%
Rauchbier	1	54%	54% - 54%
Bière de Garde	1	20%	20% - 20%
Roggenbier (German Rye Beer)	1	43%	43% - 43%
Doppelbock	1	65%	65% - 65%
Belgian Specialty Ale	1	80%	80% - 80%
Braggot	1	22%	22% - 22%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Briess - Brewers Malt 2-Row

Most Used In: