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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA19172%9% - 100%
Specialty IPA: New England IPA14053%4% - 100%
American Pale Ale11175%9% - 100%
No Profile Selected9069%1% - 100%
American IPA5172%8% - 98%
Blonde Ale4871%6% - 100%
American Wheat Beer3746%13% - 60%
American Amber Ale3370%23% - 100%
American Light Lager3271%12% - 100%
Cream Ale3068%27% - 100%
Imperial Stout2666%10% - 100%
Weissbier2139%5% - 59%
American Stout2062%3% - 83%
Double IPA1972%35% - 100%
American Pale Ale1767%8% - 100%
American Porter1562%43% - 84%
American Brown Ale1364%37% - 94%
Witbier1341%11% - 62%
Imperial IPA1262%40% - 91%
Cream Ale1159%36% - 86%
Russian Imperial Stout1156%2% - 91%
Blonde Ale1177%29% - 94%
Specialty IPA: White IPA1055%10% - 86%
Fruit Beer1064%19% - 91%
International Pale Lager1045%30% - 89%
Irish Red Ale975%33% - 92%
Specialty IPA: Black IPA958%9% - 86%
Sweet Stout850%18% - 89%
Specialty IPA: Red IPA867%26% - 89%
California Common874%45% - 93%
American Lager761%39% - 75%
Robust Porter774%50% - 91%
Märzen754%30% - 83%
Oatmeal Stout763%44% - 74%
American Stout667%38% - 100%
Dry Stout672%62% - 80%
Saison676%53% - 92%
Brown Porter665%30% - 85%
American Strong Ale567%51% - 92%
American Brown Ale575%63% - 89%
Experimental Beer564%29% - 100%
British Golden Ale555%20% - 100%
British Brown Ale445%10% - 58%
English IPA465%43% - 78%
Strong Bitter453%13% - 90%
Spice, Herb, or Vegetable Beer459%29% - 89%
Saison480%62% - 92%
Spice, Herb, or Vegetable Beer455%33% - 88%
Autumn Seasonal Beer477%59% - 83%
Standard/Ordinary Bitter478%60% - 89%
Kölsch383%72% - 89%
Gose349%17% - 83%
Clone Beer378%73% - 85%
Schwarzbier379%68% - 85%
California Common Beer346%29% - 80%
Belgian Golden Strong Ale345%17% - 87%
American Barleywine374%40% - 100%
Schwarzbier329%20% - 43%
Kentucky Common369%67% - 70%
Altbier361%42% - 70%
Alternative Grain Beer350%20% - 67%
Sweet Stout350%16% - 68%
International Amber Lager359%32% - 82%
Mixed-Style Beer344%40% - 45%
Belgian Blond Ale393%92% - 95%
Sahti366%55% - 82%
Berliner Weisse349%39% - 70%
Winter Seasonal Beer274%74% - 74%
Old Ale272%70% - 75%
American Amber Ale270%57% - 83%
Scottish Heavy263%34% - 92%
Specialty IPA: Belgian IPA274%71% - 76%
Fruit and Spice Beer264%57% - 71%
English Barleywine232%20% - 43%
Specialty IPA: Rye IPA266%59% - 73%
Belgian Golden Strong Ale251%29% - 73%
Berliner Weisse240%40% - 40%
Classic Style Smoked Beer258%58% - 58%
Belgian Dark Strong Ale265%48% - 82%
Vienna Lager252%52% - 52%
Mild275%72% - 79%
Belgian Dubbel278%78% - 78%
Munich Helles14%4% - 4%
Roggenbier119%19% - 19%
Light American Lager175%75% - 75%
Oktoberfest/Märzen120%20% - 20%
Specialty IPA: Brown IPA174%74% - 74%
Doppelbock165%65% - 65%
Wee Heavy199%99% - 99%
Weizen/Weissbier140%40% - 40%
Gueuze146%46% - 46%
Rauchbier154%54% - 54%
Belgian Pale Ale188%88% - 88%
Mixed-Fermentation Sour Beer175%75% - 75%
American Wheat or Rye Beer143%43% - 43%
Classic American Pilsner186%86% - 86%
Dark Mild119%19% - 19%
Oatmeal Stout167%67% - 67%
Kölsch122%22% - 22%
Ordinary Bitter182%82% - 82%
Dry Mead150%50% - 50%
Doppelbock148%48% - 48%
German Pils145%45% - 45%
Dunkles Bock130%30% - 30%
Braggot122%22% - 22%
Belgian Specialty Ale180%80% - 80%
Roggenbier (German Rye Beer)143%43% - 43%
Specialty Smoked Beer152%52% - 52%
Special/Best/Premium Bitter183%83% - 83%
Belgian Blond Ale142%42% - 42%
Irish Red Ale189%89% - 89%
German Pilsner (Pils)120%20% - 20%
Bohemian Pilsener111%11% - 11%
Czech Amber Lager131%31% - 31%
Irish Stout176%76% - 76%
Northern English Brown144%44% - 44%
Scottish Export188%88% - 88%
Foreign Extra Stout164%64% - 64%
Baltic Porter164%64% - 64%
Wheatwine142%42% - 42%
Bière de Garde120%20% - 20%
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