| American IPA | 42 | 75% | 8% - 100% |
| Specialty IPA: New England IPA | 34 | 58% | 4% - 86% |
| American Pale Ale | 17 | 78% | 28% - 94% |
| American IPA | 13 | 73% | 40% - 94% |
| No Profile Selected | 12 | 60% | 9% - 100% |
| Cream Ale | 11 | 67% | 27% - 100% |
| American Wheat Beer | 10 | 44% | 13% - 55% |
| Blonde Ale | 10 | 74% | 49% - 100% |
| American Pale Ale | 7 | 74% | 25% - 100% |
| American Stout | 7 | 75% | 63% - 83% |
| American Amber Ale | 5 | 74% | 38% - 91% |
| American Porter | 5 | 68% | 49% - 82% |
| Specialty IPA: Rye IPA | 4 | 64% | 45% - 79% |
| American Light Lager | 4 | 76% | 66% - 83% |
| Fruit Beer | 4 | 52% | 29% - 75% |
| Double IPA | 4 | 78% | 67% - 91% |
| American Stout | 3 | 52% | 38% - 62% |
| Irish Red Ale | 3 | 74% | 50% - 88% |
| Witbier | 3 | 56% | 49% - 69% |
| Imperial IPA | 3 | 87% | 82% - 91% |
| Sweet Stout | 3 | 61% | 32% - 79% |
| Imperial Stout | 3 | 65% | 46% - 87% |
| Spice, Herb, or Vegetable Beer | 3 | 59% | 29% - 82% |
| Old Ale | 2 | 72% | 70% - 75% |
| Russian Imperial Stout | 2 | 64% | 44% - 84% |
| Altbier | 2 | 41% | 12% - 70% |
| Northern English Brown | 2 | 49% | 44% - 54% |
| Dry Stout | 2 | 67% | 57% - 78% |
| German Pils | 2 | 40% | 35% - 45% |
| Specialty IPA: Red IPA | 2 | 58% | 26% - 89% |
| Blonde Ale | 2 | 72% | 50% - 93% |
| California Common | 2 | 61% | 45% - 78% |
| Strong Bitter | 2 | 59% | 29% - 90% |
| Belgian Tripel | 2 | 44% | 25% - 63% |
| Kentucky Common | 2 | 46% | 22% - 70% |
| Saison | 2 | 59% | 41% - 76% |
| English IPA | 2 | 77% | 75% - 79% |
| Oatmeal Stout | 2 | 69% | 67% - 71% |
| Oatmeal Stout | 2 | 45% | 36% - 55% |
| Belgian Dark Strong Ale | 2 | 65% | 48% - 82% |
