Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA22574%7% - 100%
Specialty IPA: New England IPA16358%4% - 100%
American Pale Ale10475%10% - 100%
No Profile Selected7271%9% - 100%
American IPA4771%5% - 96%
Blonde Ale4077%6% - 100%
American Wheat Beer3945%9% - 86%
American Stout3767%28% - 87%
American Porter2868%17% - 90%
Imperial Stout2763%22% - 100%
Cream Ale2555%9% - 100%
American Amber Ale2572%10% - 93%
American Light Lager2266%11% - 100%
Double IPA2178%50% - 91%
American Brown Ale2077%59% - 94%
American Pale Ale1876%25% - 100%
Imperial IPA1870%37% - 94%
Fruit Beer1749%9% - 92%
Weissbier1633%11% - 51%
American Lager1561%17% - 99%
American Stout1362%21% - 100%
Specialty IPA: Black IPA1373%34% - 89%
Russian Imperial Stout1254%11% - 84%
Irish Red Ale1276%50% - 92%
International Pale Lager1161%31% - 100%
Brown Porter1065%4% - 94%
Witbier1040%17% - 51%
Sweet Stout1055%10% - 89%
Experimental Beer951%13% - 80%
Oatmeal Stout962%36% - 86%
Saison961%19% - 92%
Märzen848%4% - 83%
Specialty IPA: Rye IPA859%38% - 79%
Dry Stout862%19% - 89%
Belgian Tripel752%5% - 90%
California Common758%30% - 84%
English IPA766%30% - 90%
Cream Ale772%29% - 100%
Spice, Herb, or Vegetable Beer771%29% - 92%
American Barleywine674%54% - 95%
Blonde Ale674%50% - 91%
Winter Seasonal Beer671%61% - 81%
Berliner Weisse640%21% - 67%
American Amber Ale549%11% - 83%
Specialty IPA: Red IPA573%26% - 89%
Weizen/Weissbier540%26% - 60%
Robust Porter469%50% - 90%
Light American Lager446%11% - 80%
Mild458%35% - 86%
Altbier431%9% - 70%
American Strong Ale473%27% - 92%
Berliner Weisse439%10% - 70%
British Golden Ale451%29% - 93%
Mixed-Style Beer452%37% - 68%
Irish Stout454%32% - 77%
Autumn Seasonal Beer471%62% - 80%
Specialty IPA: White IPA350%27% - 71%
Doppelbock377%51% - 90%
Vienna Lager338%23% - 50%
Schwarzbier349%24% - 80%
International Amber Lager371%63% - 85%
Braggot335%29% - 47%
Vienna Lager372%33% - 93%
Strong Bitter354%29% - 90%
Scottish Light375%69% - 82%
Old Ale371%68% - 75%
Kentucky Common355%22% - 71%
Best Bitter372%44% - 89%
Mixed-Fermentation Sour Beer361%24% - 83%
British Brown Ale371%57% - 91%
German Pils351%9% - 98%
Irish Red Ale345%6% - 81%
Belgian Pale Ale366%28% - 88%
Wee Heavy384%74% - 99%
Spice, Herb, or Vegetable Beer378%47% - 100%
Belgian Dark Strong Ale265%48% - 82%
Kölsch244%5% - 82%
Specialty Smoked Beer255%52% - 57%
American Brown Ale279%77% - 82%
Strong Scotch Ale242%3% - 82%
Czech Premium Pale Lager252%36% - 68%
Baltic Porter266%59% - 74%
Standard/Ordinary Bitter290%89% - 91%
Sweet Stout267%66% - 69%
Munich Helles229%18% - 41%
Northern English Brown249%44% - 54%
Wheatwine242%42% - 42%
Oatmeal Stout269%67% - 71%
German Helles Exportbier287%83% - 91%
Fruit Lambic246%38% - 55%
Belgian Dubbel267%54% - 80%
Gueuze256%44% - 69%
Belgian Golden Strong Ale259%17% - 100%
Old Ale275%73% - 77%
Weizenbock218%11% - 26%
Foreign Extra Stout272%64% - 81%
Dark Mild241%19% - 63%
Ordinary Bitter287%81% - 92%
Australian Sparkling Ale263%40% - 85%
English Porter244%21% - 68%
Traditional Bock230%14% - 45%
Saison288%85% - 92%
Clone Beer244%12% - 77%
Oktoberfest/Märzen288%87% - 88%