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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10274%25% - 100%
Specialty IPA: New England IPA7355%4% - 100%
American Pale Ale5179%42% - 100%
Blonde Ale2873%6% - 100%
American IPA2668%8% - 98%
American Light Lager2572%12% - 100%
American Wheat Beer2146%13% - 60%
Cream Ale2067%27% - 100%
No Profile Selected1668%34% - 100%
Weissbier1338%5% - 59%
American Amber Ale1171%27% - 85%
Witbier848%32% - 62%
Double IPA783%75% - 90%
Specialty IPA: Black IPA758%9% - 86%
California Common776%45% - 93%
American Pale Ale767%8% - 89%
Imperial IPA779%61% - 91%
American Stout772%51% - 83%
Fruit Beer781%56% - 93%
Imperial Stout670%53% - 84%
American Porter564%43% - 84%
Saison575%53% - 92%
Blonde Ale579%72% - 88%
Cream Ale555%36% - 86%
Sweet Stout446%18% - 75%
American Lager457%39% - 75%
International Pale Lager453%31% - 89%
British Brown Ale357%56% - 57%
Sweet Stout351%16% - 68%
Specialty IPA: Red IPA372%47% - 89%
Irish Red Ale365%33% - 81%
Standard/Ordinary Bitter385%76% - 89%
American Stout274%74% - 75%
Robust Porter257%50% - 65%
Sahti272%62% - 82%
Specialty IPA: White IPA243%10% - 76%
Kentucky Common270%70% - 70%
English IPA249%42% - 56%
American Amber Ale252%47% - 57%
Saison277%62% - 92%
Mixed-Fermentation Sour Beer279%75% - 84%
Dry Stout271%62% - 80%
California Common Beer229%29% - 29%
Doppelbock247%46% - 48%
Mixed-Style Beer245%45% - 45%
British Golden Ale248%29% - 67%
Russian Imperial Stout223%2% - 44%
Classic Style Smoked Beer258%58% - 58%
Vienna Lager252%52% - 52%
Gose117%17% - 17%
Brown Porter172%72% - 72%
Schwarzbier168%68% - 68%
Czech Amber Lager131%31% - 31%
German Pils145%45% - 45%
Oatmeal Stout161%61% - 61%
Fruit and Spice Beer157%57% - 57%
English Barleywine120%20% - 20%
Strong Bitter180%80% - 80%
Märzen170%70% - 70%
Irish Red Ale189%89% - 89%
American Barleywine140%40% - 40%
Spice, Herb, or Vegetable Beer140%40% - 40%
Dry Mead150%50% - 50%
Altbier150%50% - 50%
Northern English Brown144%44% - 44%
Baltic Porter164%64% - 64%
Light American Lager175%75% - 75%
Wheatwine142%42% - 42%
Foreign Extra Stout164%64% - 64%
Experimental Beer1100%100% - 100%
Belgian Specialty Ale180%80% - 80%
American Brown Ale137%37% - 37%
American Brown Ale182%82% - 82%
Oatmeal Stout167%67% - 67%
Old Ale175%75% - 75%
Specialty IPA: Brown IPA174%74% - 74%
International Amber Lager164%64% - 64%
Weizen/Weissbier140%40% - 40%
American Strong Ale181%81% - 81%
Rauchbier154%54% - 54%
Special/Best/Premium Bitter181%81% - 81%
Spice, Herb, or Vegetable Beer147%47% - 47%
Specialty IPA: Rye IPA159%59% - 59%
Oktoberfest/Märzen120%20% - 20%
Roggenbier (German Rye Beer)143%43% - 43%
Old Ale187%87% - 87%
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