| American IPA | 225 | 74% | 7% - 100% |
| Specialty IPA: New England IPA | 163 | 58% | 4% - 100% |
| American Pale Ale | 104 | 75% | 10% - 100% |
| No Profile Selected | 72 | 71% | 9% - 100% |
| American IPA | 47 | 71% | 5% - 96% |
| Blonde Ale | 40 | 77% | 6% - 100% |
| American Wheat Beer | 39 | 45% | 9% - 86% |
| American Stout | 37 | 67% | 28% - 87% |
| American Porter | 28 | 68% | 17% - 90% |
| Imperial Stout | 27 | 63% | 22% - 100% |
| Cream Ale | 25 | 55% | 9% - 100% |
| American Amber Ale | 25 | 72% | 10% - 93% |
| American Light Lager | 22 | 66% | 11% - 100% |
| Double IPA | 21 | 78% | 50% - 91% |
| American Brown Ale | 20 | 77% | 59% - 94% |
| American Pale Ale | 18 | 76% | 25% - 100% |
| Imperial IPA | 18 | 70% | 37% - 94% |
| Fruit Beer | 17 | 49% | 9% - 92% |
| Weissbier | 16 | 33% | 11% - 51% |
| American Lager | 15 | 61% | 17% - 99% |
| American Stout | 13 | 62% | 21% - 100% |
| Specialty IPA: Black IPA | 13 | 73% | 34% - 89% |
| Russian Imperial Stout | 12 | 54% | 11% - 84% |
| Irish Red Ale | 12 | 76% | 50% - 92% |
| International Pale Lager | 11 | 61% | 31% - 100% |
| Brown Porter | 10 | 65% | 4% - 94% |
| Witbier | 10 | 40% | 17% - 51% |
| Sweet Stout | 10 | 55% | 10% - 89% |
| Experimental Beer | 9 | 51% | 13% - 80% |
| Oatmeal Stout | 9 | 62% | 36% - 86% |
| Saison | 9 | 61% | 19% - 92% |
| Märzen | 8 | 48% | 4% - 83% |
| Specialty IPA: Rye IPA | 8 | 59% | 38% - 79% |
| Dry Stout | 8 | 62% | 19% - 89% |
| Belgian Tripel | 7 | 52% | 5% - 90% |
| California Common | 7 | 58% | 30% - 84% |
| English IPA | 7 | 66% | 30% - 90% |
| Cream Ale | 7 | 72% | 29% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 71% | 29% - 92% |
| American Barleywine | 6 | 74% | 54% - 95% |
| Blonde Ale | 6 | 74% | 50% - 91% |
| Winter Seasonal Beer | 6 | 71% | 61% - 81% |
| Berliner Weisse | 6 | 40% | 21% - 67% |
| American Amber Ale | 5 | 49% | 11% - 83% |
| Specialty IPA: Red IPA | 5 | 73% | 26% - 89% |
| Weizen/Weissbier | 5 | 40% | 26% - 60% |
| Robust Porter | 4 | 69% | 50% - 90% |
| Light American Lager | 4 | 46% | 11% - 80% |
| Mild | 4 | 58% | 35% - 86% |
| Altbier | 4 | 31% | 9% - 70% |
| American Strong Ale | 4 | 73% | 27% - 92% |
| Berliner Weisse | 4 | 39% | 10% - 70% |
| British Golden Ale | 4 | 51% | 29% - 93% |
| Mixed-Style Beer | 4 | 52% | 37% - 68% |
| Irish Stout | 4 | 54% | 32% - 77% |
| Autumn Seasonal Beer | 4 | 71% | 62% - 80% |
| Specialty IPA: White IPA | 3 | 50% | 27% - 71% |
| Doppelbock | 3 | 77% | 51% - 90% |
| Vienna Lager | 3 | 38% | 23% - 50% |
| Schwarzbier | 3 | 49% | 24% - 80% |
| International Amber Lager | 3 | 71% | 63% - 85% |
| Braggot | 3 | 35% | 29% - 47% |
| Vienna Lager | 3 | 72% | 33% - 93% |
| Strong Bitter | 3 | 54% | 29% - 90% |
| Scottish Light | 3 | 75% | 69% - 82% |
| Old Ale | 3 | 71% | 68% - 75% |
| Kentucky Common | 3 | 55% | 22% - 71% |
| Best Bitter | 3 | 72% | 44% - 89% |
| Mixed-Fermentation Sour Beer | 3 | 61% | 24% - 83% |
| British Brown Ale | 3 | 71% | 57% - 91% |
| German Pils | 3 | 51% | 9% - 98% |
| Irish Red Ale | 3 | 45% | 6% - 81% |
| Belgian Pale Ale | 3 | 66% | 28% - 88% |
| Wee Heavy | 3 | 84% | 74% - 99% |
| Spice, Herb, or Vegetable Beer | 3 | 78% | 47% - 100% |
| Belgian Dark Strong Ale | 2 | 65% | 48% - 82% |
| Kölsch | 2 | 44% | 5% - 82% |
| Specialty Smoked Beer | 2 | 55% | 52% - 57% |
| American Brown Ale | 2 | 79% | 77% - 82% |
| Strong Scotch Ale | 2 | 42% | 3% - 82% |
| Czech Premium Pale Lager | 2 | 52% | 36% - 68% |
| Baltic Porter | 2 | 66% | 59% - 74% |
| Standard/Ordinary Bitter | 2 | 90% | 89% - 91% |
| Sweet Stout | 2 | 67% | 66% - 69% |
| Munich Helles | 2 | 29% | 18% - 41% |
| Northern English Brown | 2 | 49% | 44% - 54% |
| Wheatwine | 2 | 42% | 42% - 42% |
| Oatmeal Stout | 2 | 69% | 67% - 71% |
| German Helles Exportbier | 2 | 87% | 83% - 91% |
| Fruit Lambic | 2 | 46% | 38% - 55% |
| Belgian Dubbel | 2 | 67% | 54% - 80% |
| Gueuze | 2 | 56% | 44% - 69% |
| Belgian Golden Strong Ale | 2 | 59% | 17% - 100% |
| Old Ale | 2 | 75% | 73% - 77% |
| Weizenbock | 2 | 18% | 11% - 26% |
| Foreign Extra Stout | 2 | 72% | 64% - 81% |
| Dark Mild | 2 | 41% | 19% - 63% |
| Ordinary Bitter | 2 | 87% | 81% - 92% |
| Australian Sparkling Ale | 2 | 63% | 40% - 85% |
| English Porter | 2 | 44% | 21% - 68% |
| Traditional Bock | 2 | 30% | 14% - 45% |
| Saison | 2 | 88% | 85% - 92% |
| Clone Beer | 2 | 44% | 12% - 77% |
| Oktoberfest/Märzen | 2 | 88% | 87% - 88% |
