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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA48574%4% - 100%
Specialty IPA: New England IPA36258%2% - 100%
American Pale Ale27377%8% - 100%
Blonde Ale11277%6% - 100%
American IPA8571%5% - 100%
American Wheat Beer7544%9% - 86%
American Amber Ale7073%10% - 100%
American Porter6568%12% - 90%
American Stout5867%7% - 91%
Imperial Stout5161%8% - 100%
Double IPA5078%33% - 100%
Cream Ale5064%9% - 100%
American Light Lager4967%11% - 100%
American Brown Ale4675%52% - 94%
American Pale Ale4174%17% - 100%
Irish Red Ale4171%24% - 100%
Specialty IPA: Black IPA3772%22% - 92%
Weissbier3638%10% - 80%
Sweet Stout3563%10% - 93%
Russian Imperial Stout3460%11% - 84%
Imperial IPA3273%8% - 94%
American Lager2864%15% - 99%
American Stout2565%21% - 100%
Fruit Beer2454%9% - 100%
Brown Porter2368%4% - 94%
International Pale Lager2258%24% - 100%
Witbier2043%12% - 87%
Specialty IPA: Rye IPA1958%7% - 79%
English IPA1954%8% - 90%
Experimental Beer1855%13% - 100%
California Common1762%13% - 100%
Saison1769%19% - 100%
Märzen1651%4% - 100%
Oatmeal Stout1663%30% - 86%
Dry Stout1668%19% - 89%
Robust Porter1469%29% - 90%
Berliner Weisse1344%21% - 67%
American Amber Ale1269%11% - 100%
Specialty IPA: Red IPA1268%26% - 92%
Kölsch1162%5% - 98%
Saison1160%8% - 92%
Winter Seasonal Beer1166%18% - 87%
Blonde Ale1169%29% - 96%
Belgian Tripel1147%5% - 90%
British Brown Ale1065%10% - 91%
Cream Ale1075%29% - 100%
British Golden Ale1055%29% - 93%
American Barleywine974%54% - 95%
Irish Stout961%32% - 77%
Mild866%35% - 86%
Berliner Weisse844%10% - 70%
Spice, Herb, or Vegetable Beer871%29% - 92%
Belgian Pale Ale855%5% - 91%
International Amber Lager863%29% - 85%
American Strong Ale773%27% - 92%
Witbier746%12% - 80%
Vienna Lager759%29% - 93%
Autumn Seasonal Beer669%54% - 80%
British Strong Ale651%29% - 78%
Mixed-Style Beer652%37% - 68%
Light American Lager653%11% - 80%
Belgian Golden Strong Ale634%13% - 78%
Weizen/Weissbier640%26% - 60%
Spice, Herb, or Vegetable Beer674%47% - 100%
Strong Bitter673%42% - 90%
Doppelbock563%12% - 90%
Dark Mild566%19% - 86%
Sweet Stout573%59% - 90%
Foreign Extra Stout557%37% - 81%
English Porter561%21% - 100%
Ordinary Bitter577%46% - 92%
Classic American Pilsner542%18% - 75%
Baltic Porter561%45% - 74%
Belgian Dark Strong Ale564%28% - 82%
Specialty IPA: Brown IPA576%64% - 85%
Oatmeal Stout571%67% - 75%
Kentucky Common556%22% - 71%
Standard/Ordinary Bitter566%12% - 91%
Mixed-Fermentation Sour Beer560%24% - 90%
Schwarzbier563%24% - 91%