| American IPA | 803 | 73% | 4% - 100% |
| Specialty IPA: New England IPA | 543 | 60% | 2% - 100% |
| American Pale Ale | 502 | 76% | 7% - 100% |
| Blonde Ale | 213 | 74% | 6% - 100% |
| American IPA | 140 | 71% | 5% - 100% |
| American Amber Ale | 137 | 70% | 6% - 100% |
| American Wheat Beer | 131 | 45% | 9% - 86% |
| American Porter | 127 | 65% | 12% - 100% |
| Cream Ale | 97 | 62% | 8% - 100% |
| American Light Lager | 86 | 68% | 11% - 100% |
| American Stout | 81 | 68% | 7% - 91% |
| American Brown Ale | 80 | 72% | 22% - 94% |
| Imperial Stout | 79 | 60% | 8% - 100% |
| American Pale Ale | 78 | 71% | 7% - 100% |
| Double IPA | 76 | 74% | 10% - 100% |
| Irish Red Ale | 69 | 69% | 5% - 100% |
| Specialty IPA: Black IPA | 62 | 74% | 16% - 100% |
| Weissbier | 61 | 38% | 3% - 80% |
| American Lager | 55 | 64% | 11% - 99% |
| Russian Imperial Stout | 53 | 60% | 11% - 84% |
| Sweet Stout | 51 | 65% | 9% - 93% |
| International Pale Lager | 47 | 55% | 5% - 100% |
| Imperial IPA | 42 | 72% | 8% - 94% |
| Witbier | 40 | 46% | 12% - 89% |
| Fruit Beer | 37 | 52% | 1% - 100% |
| Brown Porter | 36 | 69% | 4% - 94% |
| American Stout | 35 | 62% | 18% - 100% |
| English IPA | 30 | 62% | 8% - 92% |
| Oatmeal Stout | 30 | 60% | 17% - 86% |
| Dry Stout | 29 | 64% | 8% - 89% |
| California Common | 29 | 68% | 13% - 100% |
| Märzen | 28 | 43% | 4% - 100% |
| Specialty IPA: Rye IPA | 28 | 59% | 7% - 79% |
| Robust Porter | 28 | 62% | 8% - 90% |
| Specialty IPA: Red IPA | 27 | 68% | 12% - 92% |
| Experimental Beer | 27 | 60% | 13% - 100% |
| Saison | 25 | 69% | 19% - 100% |
| British Brown Ale | 25 | 70% | 10% - 94% |
| American Amber Ale | 21 | 70% | 11% - 100% |
| Saison | 20 | 55% | 8% - 92% |
| Berliner Weisse | 20 | 47% | 21% - 71% |
| British Golden Ale | 18 | 59% | 25% - 93% |
| Blonde Ale | 17 | 69% | 29% - 96% |
| Light American Lager | 17 | 54% | 11% - 80% |
| American Barleywine | 16 | 64% | 4% - 98% |
| American Strong Ale | 16 | 67% | 19% - 92% |
| Winter Seasonal Beer | 16 | 67% | 18% - 87% |
| Kölsch | 16 | 67% | 5% - 98% |
| Cream Ale | 15 | 69% | 29% - 100% |
| Kentucky Common | 15 | 61% | 22% - 72% |
| International Amber Lager | 15 | 60% | 17% - 85% |
| Belgian Pale Ale | 14 | 61% | 5% - 91% |
| Irish Stout | 14 | 63% | 14% - 88% |
| Spice, Herb, or Vegetable Beer | 13 | 70% | 29% - 92% |
| Classic American Pilsner | 13 | 50% | 8% - 78% |
| Spice, Herb, or Vegetable Beer | 13 | 66% | 15% - 100% |
| Belgian Tripel | 13 | 46% | 5% - 90% |
| Mixed-Style Beer | 12 | 54% | 6% - 94% |
| Berliner Weisse | 12 | 45% | 10% - 71% |
| Strong Bitter | 11 | 71% | 42% - 90% |
| Dark Mild | 11 | 63% | 19% - 86% |
| British Strong Ale | 11 | 58% | 29% - 84% |
| English Porter | 11 | 52% | 8% - 100% |
| Munich Helles | 11 | 54% | 18% - 100% |
| Weizen/Weissbier | 10 | 46% | 26% - 62% |
| Oatmeal Stout | 10 | 66% | 42% - 77% |
| Schwarzbier | 10 | 54% | 24% - 91% |
| Witbier | 10 | 47% | 12% - 80% |
| Vienna Lager | 10 | 54% | 15% - 95% |
| Foreign Extra Stout | 9 | 57% | 27% - 81% |
| Belgian Dark Strong Ale | 9 | 61% | 25% - 82% |
| Belgian Golden Strong Ale | 9 | 45% | 13% - 94% |
| Clone Beer | 9 | 73% | 16% - 91% |
| Mild | 9 | 67% | 35% - 86% |
| Belgian Dubbel | 9 | 53% | 16% - 94% |
| Standard/Ordinary Bitter | 8 | 75% | 12% - 100% |
| Irish Red Ale | 8 | 62% | 6% - 89% |
| Altbier | 8 | 39% | 9% - 70% |
| American Brown Ale | 8 | 53% | 4% - 85% |
| Best Bitter | 8 | 81% | 44% - 91% |
| Doppelbock | 8 | 56% | 12% - 90% |
| Specialty IPA: White IPA | 8 | 64% | 27% - 100% |
| Festbier | 8 | 60% | 9% - 89% |
| Wee Heavy | 7 | 75% | 47% - 99% |
| Scottish Export | 7 | 72% | 21% - 90% |
| Specialty IPA: Brown IPA | 7 | 78% | 64% - 85% |
| Mixed-Fermentation Sour Beer | 7 | 55% | 21% - 90% |
| Autumn Seasonal Beer | 7 | 73% | 54% - 90% |
| Ordinary Bitter | 7 | 81% | 70% - 92% |
| Traditional Bock | 7 | 45% | 14% - 65% |
| Vienna Lager | 7 | 45% | 14% - 88% |
| Sweet Stout | 7 | 58% | 15% - 90% |
| German Pilsner (Pils) | 7 | 60% | 20% - 97% |
| Gose | 7 | 46% | 24% - 52% |
| Old Ale | 6 | 73% | 61% - 94% |
| Baltic Porter | 6 | 63% | 45% - 74% |
| Belgian Specialty Ale | 6 | 60% | 18% - 80% |
| Specialty IPA: Belgian IPA | 6 | 60% | 33% - 96% |
| Czech Pale Lager | 6 | 73% | 48% - 100% |
| Munich Dunkel | 6 | 35% | 8% - 67% |
| Classic Style Smoked Beer | 6 | 46% | 15% - 63% |
| Dunkles Weissbier | 6 | 32% | 9% - 40% |
| Rauchbier | 5 | 45% | 36% - 54% |
| Pre-Prohibition Lager | 5 | 53% | 25% - 83% |
| Maibock/Helles Bock | 5 | 64% | 28% - 86% |
| Scottish Light | 5 | 67% | 43% - 82% |
| Braggot | 5 | 33% | 24% - 47% |
| Specialty Fruit Beer | 5 | 42% | 6% - 87% |
| Dark American Lager | 5 | 63% | 26% - 88% |
