American IPA | 485 | 74% | 4% - 100% |
Specialty IPA: New England IPA | 362 | 58% | 2% - 100% |
American Pale Ale | 273 | 77% | 8% - 100% |
Blonde Ale | 112 | 77% | 6% - 100% |
American IPA | 85 | 71% | 5% - 100% |
American Wheat Beer | 75 | 44% | 9% - 86% |
American Amber Ale | 70 | 73% | 10% - 100% |
American Porter | 65 | 68% | 12% - 90% |
American Stout | 58 | 67% | 7% - 91% |
Imperial Stout | 51 | 61% | 8% - 100% |
Double IPA | 50 | 78% | 33% - 100% |
Cream Ale | 50 | 64% | 9% - 100% |
American Light Lager | 49 | 67% | 11% - 100% |
American Brown Ale | 46 | 75% | 52% - 94% |
American Pale Ale | 41 | 74% | 17% - 100% |
Irish Red Ale | 41 | 71% | 24% - 100% |
Specialty IPA: Black IPA | 37 | 72% | 22% - 92% |
Weissbier | 36 | 38% | 10% - 80% |
Sweet Stout | 35 | 63% | 10% - 93% |
Russian Imperial Stout | 34 | 60% | 11% - 84% |
Imperial IPA | 32 | 73% | 8% - 94% |
American Lager | 28 | 64% | 15% - 99% |
American Stout | 25 | 65% | 21% - 100% |
Fruit Beer | 24 | 54% | 9% - 100% |
Brown Porter | 23 | 68% | 4% - 94% |
International Pale Lager | 22 | 58% | 24% - 100% |
Witbier | 20 | 43% | 12% - 87% |
Specialty IPA: Rye IPA | 19 | 58% | 7% - 79% |
English IPA | 19 | 54% | 8% - 90% |
Experimental Beer | 18 | 55% | 13% - 100% |
California Common | 17 | 62% | 13% - 100% |
Saison | 17 | 69% | 19% - 100% |
Märzen | 16 | 51% | 4% - 100% |
Oatmeal Stout | 16 | 63% | 30% - 86% |
Dry Stout | 16 | 68% | 19% - 89% |
Robust Porter | 14 | 69% | 29% - 90% |
Berliner Weisse | 13 | 44% | 21% - 67% |
American Amber Ale | 12 | 69% | 11% - 100% |
Specialty IPA: Red IPA | 12 | 68% | 26% - 92% |
Kölsch | 11 | 62% | 5% - 98% |
Saison | 11 | 60% | 8% - 92% |
Winter Seasonal Beer | 11 | 66% | 18% - 87% |
Blonde Ale | 11 | 69% | 29% - 96% |
Belgian Tripel | 11 | 47% | 5% - 90% |
British Brown Ale | 10 | 65% | 10% - 91% |
Cream Ale | 10 | 75% | 29% - 100% |
British Golden Ale | 10 | 55% | 29% - 93% |
American Barleywine | 9 | 74% | 54% - 95% |
Irish Stout | 9 | 61% | 32% - 77% |
Mild | 8 | 66% | 35% - 86% |
Berliner Weisse | 8 | 44% | 10% - 70% |
Spice, Herb, or Vegetable Beer | 8 | 71% | 29% - 92% |
Belgian Pale Ale | 8 | 55% | 5% - 91% |
International Amber Lager | 8 | 63% | 29% - 85% |
American Strong Ale | 7 | 73% | 27% - 92% |
Witbier | 7 | 46% | 12% - 80% |
Vienna Lager | 7 | 59% | 29% - 93% |
Autumn Seasonal Beer | 6 | 69% | 54% - 80% |
British Strong Ale | 6 | 51% | 29% - 78% |
Mixed-Style Beer | 6 | 52% | 37% - 68% |
Light American Lager | 6 | 53% | 11% - 80% |
Belgian Golden Strong Ale | 6 | 34% | 13% - 78% |
Weizen/Weissbier | 6 | 40% | 26% - 60% |
Spice, Herb, or Vegetable Beer | 6 | 74% | 47% - 100% |
Strong Bitter | 6 | 73% | 42% - 90% |
Doppelbock | 5 | 63% | 12% - 90% |
Dark Mild | 5 | 66% | 19% - 86% |
Sweet Stout | 5 | 73% | 59% - 90% |
Foreign Extra Stout | 5 | 57% | 37% - 81% |
English Porter | 5 | 61% | 21% - 100% |
Ordinary Bitter | 5 | 77% | 46% - 92% |
Classic American Pilsner | 5 | 42% | 18% - 75% |
Baltic Porter | 5 | 61% | 45% - 74% |
Belgian Dark Strong Ale | 5 | 64% | 28% - 82% |
Specialty IPA: Brown IPA | 5 | 76% | 64% - 85% |
Oatmeal Stout | 5 | 71% | 67% - 75% |
Kentucky Common | 5 | 56% | 22% - 71% |
Standard/Ordinary Bitter | 5 | 66% | 12% - 91% |
Mixed-Fermentation Sour Beer | 5 | 60% | 24% - 90% |
Schwarzbier | 5 | 63% | 24% - 91% |