Briess - Brewers Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 1,248

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	191	72%	9% - 100%
Specialty IPA: New England IPA	140	53%	4% - 100%
American Pale Ale	111	75%	9% - 100%
No Profile Selected	90	69%	1% - 100%
American IPA	51	72%	8% - 98%
Blonde Ale	48	71%	6% - 100%
American Wheat Beer	37	46%	13% - 60%
American Amber Ale	33	70%	23% - 100%
American Light Lager	32	71%	12% - 100%
Cream Ale	30	68%	27% - 100%
Imperial Stout	26	66%	10% - 100%
Weissbier	21	39%	5% - 59%
American Stout	20	62%	3% - 83%
Double IPA	19	72%	35% - 100%
American Pale Ale	17	67%	8% - 100%
American Porter	15	62%	43% - 84%
American Brown Ale	13	64%	37% - 94%
Witbier	13	41%	11% - 62%
Imperial IPA	12	62%	40% - 91%
Cream Ale	11	59%	36% - 86%
Russian Imperial Stout	11	56%	2% - 91%
Blonde Ale	11	77%	29% - 94%
Specialty IPA: White IPA	10	55%	10% - 86%
Fruit Beer	10	64%	19% - 91%
International Pale Lager	10	45%	30% - 89%
Irish Red Ale	9	75%	33% - 92%
Specialty IPA: Black IPA	9	58%	9% - 86%
Sweet Stout	8	50%	18% - 89%
Specialty IPA: Red IPA	8	67%	26% - 89%
California Common	8	74%	45% - 93%
American Lager	7	61%	39% - 75%
Robust Porter	7	74%	50% - 91%
Märzen	7	54%	30% - 83%
Oatmeal Stout	7	63%	44% - 74%
American Stout	6	67%	38% - 100%
Dry Stout	6	72%	62% - 80%
Saison	6	76%	53% - 92%
Brown Porter	6	65%	30% - 85%
American Strong Ale	5	67%	51% - 92%
American Brown Ale	5	75%	63% - 89%
Experimental Beer	5	64%	29% - 100%
British Golden Ale	5	55%	20% - 100%
British Brown Ale	4	45%	10% - 58%
English IPA	4	65%	43% - 78%
Strong Bitter	4	53%	13% - 90%
Spice, Herb, or Vegetable Beer	4	59%	29% - 89%
Saison	4	80%	62% - 92%
Spice, Herb, or Vegetable Beer	4	55%	33% - 88%
Autumn Seasonal Beer	4	77%	59% - 83%
Standard/Ordinary Bitter	4	78%	60% - 89%
Kölsch	3	83%	72% - 89%
Gose	3	49%	17% - 83%
Clone Beer	3	78%	73% - 85%
Schwarzbier	3	79%	68% - 85%
California Common Beer	3	46%	29% - 80%
Belgian Golden Strong Ale	3	45%	17% - 87%
American Barleywine	3	74%	40% - 100%
Schwarzbier	3	29%	20% - 43%
Kentucky Common	3	69%	67% - 70%
Altbier	3	61%	42% - 70%
Alternative Grain Beer	3	50%	20% - 67%
Sweet Stout	3	50%	16% - 68%
International Amber Lager	3	59%	32% - 82%
Mixed-Style Beer	3	44%	40% - 45%
Belgian Blond Ale	3	93%	92% - 95%
Sahti	3	66%	55% - 82%
Berliner Weisse	3	49%	39% - 70%
Winter Seasonal Beer	2	74%	74% - 74%
Old Ale	2	72%	70% - 75%
American Amber Ale	2	70%	57% - 83%
Scottish Heavy	2	63%	34% - 92%
Specialty IPA: Belgian IPA	2	74%	71% - 76%
Fruit and Spice Beer	2	64%	57% - 71%
English Barleywine	2	32%	20% - 43%
Specialty IPA: Rye IPA	2	66%	59% - 73%
Belgian Golden Strong Ale	2	51%	29% - 73%
Berliner Weisse	2	40%	40% - 40%
Classic Style Smoked Beer	2	58%	58% - 58%
Belgian Dark Strong Ale	2	65%	48% - 82%
Vienna Lager	2	52%	52% - 52%
Mild	2	75%	72% - 79%
Belgian Dubbel	2	78%	78% - 78%
Munich Helles	1	4%	4% - 4%
Roggenbier	1	19%	19% - 19%
Light American Lager	1	75%	75% - 75%
Oktoberfest/Märzen	1	20%	20% - 20%
Specialty IPA: Brown IPA	1	74%	74% - 74%
Doppelbock	1	65%	65% - 65%
Wee Heavy	1	99%	99% - 99%
Weizen/Weissbier	1	40%	40% - 40%
Gueuze	1	46%	46% - 46%
Rauchbier	1	54%	54% - 54%
Belgian Pale Ale	1	88%	88% - 88%
Mixed-Fermentation Sour Beer	1	75%	75% - 75%
American Wheat or Rye Beer	1	43%	43% - 43%
Classic American Pilsner	1	86%	86% - 86%
Dark Mild	1	19%	19% - 19%
Oatmeal Stout	1	67%	67% - 67%
Kölsch	1	22%	22% - 22%
Ordinary Bitter	1	82%	82% - 82%
Dry Mead	1	50%	50% - 50%
Doppelbock	1	48%	48% - 48%
German Pils	1	45%	45% - 45%
Dunkles Bock	1	30%	30% - 30%
Braggot	1	22%	22% - 22%
Belgian Specialty Ale	1	80%	80% - 80%
Roggenbier (German Rye Beer)	1	43%	43% - 43%
Specialty Smoked Beer	1	52%	52% - 52%
Special/Best/Premium Bitter	1	83%	83% - 83%
Belgian Blond Ale	1	42%	42% - 42%
Irish Red Ale	1	89%	89% - 89%
German Pilsner (Pils)	1	20%	20% - 20%
Bohemian Pilsener	1	11%	11% - 11%
Czech Amber Lager	1	31%	31% - 31%
Irish Stout	1	76%	76% - 76%
Northern English Brown	1	44%	44% - 44%
Scottish Export	1	88%	88% - 88%
Foreign Extra Stout	1	64%	64% - 64%
Baltic Porter	1	64%	64% - 64%
Wheatwine	1	42%	42% - 42%
Bière de Garde	1	20%	20% - 20%

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Briess - Brewers Malt 2-Row

Most Used In: