American IPA | 42 | 75% | 8% - 100% |
Specialty IPA: New England IPA | 34 | 58% | 4% - 86% |
American Pale Ale | 17 | 78% | 28% - 94% |
American IPA | 13 | 73% | 40% - 94% |
No Profile Selected | 12 | 60% | 9% - 100% |
Cream Ale | 11 | 67% | 27% - 100% |
American Wheat Beer | 10 | 44% | 13% - 55% |
Blonde Ale | 10 | 74% | 49% - 100% |
American Pale Ale | 7 | 74% | 25% - 100% |
American Stout | 7 | 75% | 63% - 83% |
American Amber Ale | 5 | 74% | 38% - 91% |
American Porter | 5 | 68% | 49% - 82% |
Specialty IPA: Rye IPA | 4 | 64% | 45% - 79% |
American Light Lager | 4 | 76% | 66% - 83% |
Fruit Beer | 4 | 52% | 29% - 75% |
Double IPA | 4 | 78% | 67% - 91% |
American Stout | 3 | 52% | 38% - 62% |
Irish Red Ale | 3 | 74% | 50% - 88% |
Witbier | 3 | 56% | 49% - 69% |
Imperial IPA | 3 | 87% | 82% - 91% |
Sweet Stout | 3 | 61% | 32% - 79% |
Imperial Stout | 3 | 65% | 46% - 87% |
Spice, Herb, or Vegetable Beer | 3 | 59% | 29% - 82% |
Old Ale | 2 | 72% | 70% - 75% |
Russian Imperial Stout | 2 | 64% | 44% - 84% |
Altbier | 2 | 41% | 12% - 70% |
Northern English Brown | 2 | 49% | 44% - 54% |
Dry Stout | 2 | 67% | 57% - 78% |
German Pils | 2 | 40% | 35% - 45% |
Specialty IPA: Red IPA | 2 | 58% | 26% - 89% |
Blonde Ale | 2 | 72% | 50% - 93% |
California Common | 2 | 61% | 45% - 78% |
Strong Bitter | 2 | 59% | 29% - 90% |
Belgian Tripel | 2 | 44% | 25% - 63% |
Kentucky Common | 2 | 46% | 22% - 70% |
Saison | 2 | 59% | 41% - 76% |
English IPA | 2 | 77% | 75% - 79% |
Oatmeal Stout | 2 | 69% | 67% - 71% |
Oatmeal Stout | 2 | 45% | 36% - 55% |
Belgian Dark Strong Ale | 2 | 65% | 48% - 82% |