American IPA | 230 | 74% | 7% - 100% |
Specialty IPA: New England IPA | 166 | 58% | 4% - 100% |
American Pale Ale | 105 | 76% | 10% - 100% |
No Profile Selected | 74 | 71% | 9% - 100% |
American IPA | 49 | 69% | 5% - 96% |
American Wheat Beer | 40 | 45% | 9% - 86% |
Blonde Ale | 40 | 77% | 6% - 100% |
American Stout | 37 | 67% | 28% - 87% |
American Porter | 29 | 69% | 17% - 90% |
Imperial Stout | 27 | 63% | 22% - 100% |
Cream Ale | 26 | 53% | 3% - 100% |
American Amber Ale | 26 | 72% | 10% - 93% |
American Light Lager | 22 | 66% | 11% - 100% |
Double IPA | 21 | 78% | 50% - 91% |
American Brown Ale | 20 | 77% | 59% - 94% |
Imperial IPA | 19 | 71% | 37% - 94% |
American Pale Ale | 18 | 76% | 25% - 100% |
Fruit Beer | 17 | 49% | 9% - 92% |
Weissbier | 16 | 33% | 11% - 51% |
Specialty IPA: Black IPA | 15 | 75% | 34% - 89% |
American Lager | 15 | 61% | 17% - 99% |
American Stout | 13 | 62% | 21% - 100% |
Irish Red Ale | 13 | 77% | 50% - 92% |
Russian Imperial Stout | 12 | 54% | 11% - 84% |
International Pale Lager | 11 | 61% | 31% - 100% |
Sweet Stout | 11 | 56% | 10% - 89% |
Brown Porter | 10 | 65% | 4% - 94% |
Witbier | 10 | 40% | 17% - 51% |
Experimental Beer | 9 | 51% | 13% - 80% |
Oatmeal Stout | 9 | 62% | 36% - 86% |
Saison | 9 | 61% | 19% - 92% |
Märzen | 8 | 48% | 4% - 83% |
Specialty IPA: Rye IPA | 8 | 59% | 38% - 79% |
Dry Stout | 8 | 62% | 19% - 89% |
Belgian Tripel | 7 | 52% | 5% - 90% |
California Common | 7 | 58% | 30% - 84% |
English IPA | 7 | 66% | 30% - 90% |
Berliner Weisse | 7 | 40% | 21% - 67% |
Cream Ale | 7 | 72% | 29% - 100% |
Spice, Herb, or Vegetable Beer | 7 | 71% | 29% - 92% |
American Barleywine | 6 | 74% | 54% - 95% |
American Amber Ale | 6 | 54% | 11% - 83% |
Blonde Ale | 6 | 74% | 50% - 91% |
Winter Seasonal Beer | 6 | 71% | 61% - 81% |
Specialty IPA: Red IPA | 5 | 73% | 26% - 89% |
Weizen/Weissbier | 5 | 40% | 26% - 60% |
Robust Porter | 4 | 69% | 50% - 90% |
Light American Lager | 4 | 46% | 11% - 80% |
Mild | 4 | 58% | 35% - 86% |
Altbier | 4 | 31% | 9% - 70% |
American Strong Ale | 4 | 73% | 27% - 92% |
Berliner Weisse | 4 | 39% | 10% - 70% |
British Golden Ale | 4 | 51% | 29% - 93% |
Mixed-Style Beer | 4 | 52% | 37% - 68% |
Irish Stout | 4 | 54% | 32% - 77% |
Autumn Seasonal Beer | 4 | 71% | 62% - 80% |
Kölsch | 3 | 62% | 5% - 98% |
Specialty IPA: White IPA | 3 | 50% | 27% - 71% |
Doppelbock | 3 | 77% | 51% - 90% |
Vienna Lager | 3 | 38% | 23% - 50% |
Schwarzbier | 3 | 49% | 24% - 80% |
International Amber Lager | 3 | 71% | 63% - 85% |
Braggot | 3 | 35% | 29% - 47% |
Vienna Lager | 3 | 72% | 33% - 93% |
Strong Bitter | 3 | 54% | 29% - 90% |
Scottish Light | 3 | 75% | 69% - 82% |
Old Ale | 3 | 71% | 68% - 75% |
Kentucky Common | 3 | 55% | 22% - 71% |
Best Bitter | 3 | 72% | 44% - 89% |
Mixed-Fermentation Sour Beer | 3 | 61% | 24% - 83% |
Foreign Extra Stout | 3 | 64% | 47% - 81% |
British Brown Ale | 3 | 71% | 57% - 91% |
German Pils | 3 | 51% | 9% - 98% |
Irish Red Ale | 3 | 45% | 6% - 81% |
Belgian Pale Ale | 3 | 66% | 28% - 88% |
Wee Heavy | 3 | 84% | 74% - 99% |
Spice, Herb, or Vegetable Beer | 3 | 78% | 47% - 100% |
Belgian Dark Strong Ale | 2 | 65% | 48% - 82% |
Specialty Smoked Beer | 2 | 55% | 52% - 57% |
American Brown Ale | 2 | 79% | 77% - 82% |
Strong Scotch Ale | 2 | 42% | 3% - 82% |
Czech Premium Pale Lager | 2 | 52% | 36% - 68% |
Baltic Porter | 2 | 66% | 59% - 74% |
Standard/Ordinary Bitter | 2 | 90% | 89% - 91% |
Sweet Stout | 2 | 67% | 66% - 69% |
Munich Helles | 2 | 29% | 18% - 41% |
Northern English Brown | 2 | 49% | 44% - 54% |
Wheatwine | 2 | 42% | 42% - 42% |
Oatmeal Stout | 2 | 69% | 67% - 71% |
German Helles Exportbier | 2 | 87% | 83% - 91% |
Fruit Lambic | 2 | 46% | 38% - 55% |
Belgian Dubbel | 2 | 67% | 54% - 80% |
Gueuze | 2 | 56% | 44% - 69% |
Belgian Golden Strong Ale | 2 | 59% | 17% - 100% |
Old Ale | 2 | 75% | 73% - 77% |
Weizenbock | 2 | 18% | 11% - 26% |
Dark Mild | 2 | 41% | 19% - 63% |
Ordinary Bitter | 2 | 87% | 81% - 92% |
Australian Sparkling Ale | 2 | 63% | 40% - 85% |
English Porter | 2 | 44% | 21% - 68% |
Traditional Bock | 2 | 30% | 14% - 45% |
Saison | 2 | 88% | 85% - 92% |
Clone Beer | 2 | 44% | 12% - 77% |
Oktoberfest/Märzen | 2 | 88% | 87% - 88% |