American IPA | 608 | 74% | 4% - 100% |
Specialty IPA: New England IPA | 441 | 59% | 2% - 100% |
American Pale Ale | 371 | 77% | 7% - 100% |
Blonde Ale | 143 | 74% | 6% - 100% |
American IPA | 106 | 71% | 5% - 100% |
American Amber Ale | 98 | 72% | 10% - 100% |
American Wheat Beer | 92 | 45% | 9% - 86% |
American Porter | 90 | 68% | 12% - 90% |
American Stout | 71 | 67% | 7% - 91% |
Cream Ale | 67 | 64% | 9% - 100% |
Double IPA | 64 | 72% | 10% - 100% |
American Light Lager | 60 | 65% | 11% - 100% |
Imperial Stout | 59 | 61% | 8% - 100% |
American Brown Ale | 57 | 73% | 22% - 94% |
Irish Red Ale | 50 | 69% | 5% - 100% |
American Pale Ale | 49 | 70% | 7% - 100% |
Weissbier | 47 | 39% | 10% - 80% |
Specialty IPA: Black IPA | 46 | 74% | 22% - 100% |
Russian Imperial Stout | 42 | 60% | 11% - 84% |
American Lager | 38 | 63% | 15% - 99% |
Sweet Stout | 37 | 66% | 10% - 93% |
Imperial IPA | 33 | 71% | 8% - 94% |
Fruit Beer | 31 | 53% | 9% - 100% |
American Stout | 30 | 64% | 18% - 100% |
International Pale Lager | 30 | 59% | 5% - 100% |
Witbier | 28 | 46% | 12% - 89% |
Brown Porter | 25 | 69% | 4% - 94% |
Märzen | 24 | 44% | 4% - 100% |
Robust Porter | 23 | 64% | 23% - 90% |
English IPA | 23 | 57% | 8% - 91% |
Oatmeal Stout | 23 | 62% | 25% - 86% |
Specialty IPA: Rye IPA | 22 | 58% | 7% - 79% |
Experimental Beer | 22 | 58% | 13% - 100% |
California Common | 20 | 65% | 13% - 100% |
Dry Stout | 20 | 68% | 19% - 89% |
Saison | 19 | 69% | 19% - 100% |
Specialty IPA: Red IPA | 18 | 66% | 26% - 92% |
Saison | 17 | 57% | 8% - 92% |
Berliner Weisse | 16 | 46% | 21% - 71% |
British Brown Ale | 14 | 62% | 10% - 91% |
International Amber Lager | 14 | 63% | 17% - 100% |
Winter Seasonal Beer | 13 | 67% | 18% - 87% |
American Amber Ale | 13 | 70% | 11% - 100% |
Kölsch | 13 | 68% | 5% - 98% |
Blonde Ale | 12 | 70% | 29% - 96% |
Cream Ale | 12 | 70% | 29% - 100% |
British Golden Ale | 12 | 56% | 29% - 93% |
Belgian Tripel | 11 | 47% | 5% - 90% |
Irish Stout | 11 | 58% | 14% - 84% |
Belgian Pale Ale | 10 | 58% | 5% - 91% |
American Barleywine | 10 | 67% | 4% - 95% |
Berliner Weisse | 10 | 45% | 10% - 70% |
American Strong Ale | 10 | 69% | 19% - 92% |
British Strong Ale | 10 | 55% | 29% - 78% |
Light American Lager | 10 | 53% | 11% - 80% |
Mild | 9 | 67% | 35% - 86% |
Mixed-Style Beer | 9 | 52% | 20% - 79% |
Vienna Lager | 9 | 50% | 15% - 93% |
Spice, Herb, or Vegetable Beer | 8 | 65% | 15% - 100% |
Weizen/Weissbier | 8 | 45% | 26% - 70% |
Belgian Golden Strong Ale | 8 | 44% | 13% - 94% |
Spice, Herb, or Vegetable Beer | 8 | 71% | 29% - 92% |
Kentucky Common | 8 | 60% | 22% - 71% |
Dark Mild | 8 | 61% | 19% - 86% |
Autumn Seasonal Beer | 7 | 72% | 54% - 90% |
Witbier | 7 | 46% | 12% - 80% |
Doppelbock | 7 | 60% | 12% - 90% |
Classic American Pilsner | 7 | 47% | 18% - 75% |
Strong Bitter | 7 | 74% | 42% - 90% |
Oatmeal Stout | 7 | 70% | 56% - 77% |
Foreign Extra Stout | 6 | 59% | 37% - 81% |
Best Bitter | 6 | 79% | 44% - 91% |
English Porter | 6 | 63% | 21% - 100% |
Sweet Stout | 6 | 63% | 15% - 90% |
Altbier | 6 | 43% | 9% - 70% |
Specialty IPA: White IPA | 6 | 59% | 27% - 100% |
Gose | 6 | 46% | 24% - 52% |
Mixed-Fermentation Sour Beer | 6 | 61% | 24% - 90% |
Standard/Ordinary Bitter | 6 | 69% | 12% - 91% |
Specialty IPA: Brown IPA | 6 | 77% | 64% - 85% |
Czech Pale Lager | 5 | 78% | 58% - 100% |
Festbier | 5 | 46% | 9% - 89% |
Belgian Specialty Ale | 5 | 56% | 18% - 78% |
Specialty Fruit Beer | 5 | 42% | 6% - 87% |
American Brown Ale | 5 | 63% | 48% - 82% |
Traditional Bock | 5 | 47% | 14% - 59% |
Belgian Dubbel | 5 | 63% | 22% - 94% |
Ordinary Bitter | 5 | 82% | 71% - 92% |
Scottish Light | 5 | 67% | 43% - 82% |
Baltic Porter | 5 | 61% | 45% - 74% |
Clone Beer | 5 | 64% | 16% - 90% |
Wee Heavy | 5 | 80% | 62% - 99% |
Schwarzbier | 5 | 63% | 24% - 91% |
Irish Red Ale | 5 | 53% | 6% - 89% |
Belgian Dark Strong Ale | 5 | 64% | 28% - 82% |
Old Ale | 5 | 74% | 61% - 94% |
Northern English Brown | 5 | 67% | 44% - 84% |