Briess - Brewers Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 567

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	102	74%	25% - 100%
Specialty IPA: New England IPA	73	55%	4% - 100%
American Pale Ale	51	79%	42% - 100%
Blonde Ale	28	73%	6% - 100%
American IPA	26	68%	8% - 98%
American Light Lager	25	72%	12% - 100%
American Wheat Beer	21	46%	13% - 60%
Cream Ale	20	67%	27% - 100%
No Profile Selected	16	68%	34% - 100%
Weissbier	13	38%	5% - 59%
American Amber Ale	11	71%	27% - 85%
Witbier	8	48%	32% - 62%
Double IPA	7	83%	75% - 90%
Specialty IPA: Black IPA	7	58%	9% - 86%
California Common	7	76%	45% - 93%
American Pale Ale	7	67%	8% - 89%
Imperial IPA	7	79%	61% - 91%
American Stout	7	72%	51% - 83%
Fruit Beer	7	81%	56% - 93%
Imperial Stout	6	70%	53% - 84%
American Porter	5	64%	43% - 84%
Saison	5	75%	53% - 92%
Blonde Ale	5	79%	72% - 88%
Cream Ale	5	55%	36% - 86%
Sweet Stout	4	46%	18% - 75%
American Lager	4	57%	39% - 75%
International Pale Lager	4	53%	31% - 89%
British Brown Ale	3	57%	56% - 57%
Sweet Stout	3	51%	16% - 68%
Specialty IPA: Red IPA	3	72%	47% - 89%
Irish Red Ale	3	65%	33% - 81%
Standard/Ordinary Bitter	3	85%	76% - 89%
American Stout	2	74%	74% - 75%
Robust Porter	2	57%	50% - 65%
Sahti	2	72%	62% - 82%
Specialty IPA: White IPA	2	43%	10% - 76%
Kentucky Common	2	70%	70% - 70%
English IPA	2	49%	42% - 56%
American Amber Ale	2	52%	47% - 57%
Saison	2	77%	62% - 92%
Mixed-Fermentation Sour Beer	2	79%	75% - 84%
Dry Stout	2	71%	62% - 80%
California Common Beer	2	29%	29% - 29%
Doppelbock	2	47%	46% - 48%
Mixed-Style Beer	2	45%	45% - 45%
British Golden Ale	2	48%	29% - 67%
Russian Imperial Stout	2	23%	2% - 44%
Classic Style Smoked Beer	2	58%	58% - 58%
Vienna Lager	2	52%	52% - 52%
Gose	1	17%	17% - 17%
Brown Porter	1	72%	72% - 72%
Schwarzbier	1	68%	68% - 68%
Czech Amber Lager	1	31%	31% - 31%
German Pils	1	45%	45% - 45%
Oatmeal Stout	1	61%	61% - 61%
Fruit and Spice Beer	1	57%	57% - 57%
English Barleywine	1	20%	20% - 20%
Strong Bitter	1	80%	80% - 80%
Märzen	1	70%	70% - 70%
Irish Red Ale	1	89%	89% - 89%
American Barleywine	1	40%	40% - 40%
Spice, Herb, or Vegetable Beer	1	40%	40% - 40%
Dry Mead	1	50%	50% - 50%
Altbier	1	50%	50% - 50%
Northern English Brown	1	44%	44% - 44%
Baltic Porter	1	64%	64% - 64%
Light American Lager	1	75%	75% - 75%
Wheatwine	1	42%	42% - 42%
Foreign Extra Stout	1	64%	64% - 64%
Experimental Beer	1	100%	100% - 100%
Belgian Specialty Ale	1	80%	80% - 80%
American Brown Ale	1	37%	37% - 37%
American Brown Ale	1	82%	82% - 82%
Oatmeal Stout	1	67%	67% - 67%
Old Ale	1	75%	75% - 75%
Specialty IPA: Brown IPA	1	74%	74% - 74%
International Amber Lager	1	64%	64% - 64%
Weizen/Weissbier	1	40%	40% - 40%
American Strong Ale	1	81%	81% - 81%
Rauchbier	1	54%	54% - 54%
Special/Best/Premium Bitter	1	81%	81% - 81%
Spice, Herb, or Vegetable Beer	1	47%	47% - 47%
Specialty IPA: Rye IPA	1	59%	59% - 59%
Oktoberfest/Märzen	1	20%	20% - 20%
Roggenbier (German Rye Beer)	1	43%	43% - 43%
Old Ale	1	87%	87% - 87%

Brewer's Friend Home Brewing Software

Briess - Brewers Malt 2-Row

Most Used In: