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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA25774%9% - 100%
Specialty IPA: New England IPA18253%4% - 100%
American Pale Ale15575%9% - 100%
No Profile Selected12968%1% - 100%
American IPA6574%8% - 98%
Blonde Ale6070%6% - 100%
American Wheat Beer4246%13% - 86%
American Light Lager4175%12% - 100%
American Amber Ale3869%18% - 100%
Cream Ale3669%27% - 100%
American Stout3565%3% - 100%
Imperial Stout3062%10% - 100%
Double IPA2863%18% - 100%
American Pale Ale2668%8% - 100%
Weissbier2640%5% - 75%
American Porter2563%43% - 84%
American Brown Ale1968%37% - 94%
Russian Imperial Stout1955%2% - 91%
Witbier1845%11% - 68%
Imperial IPA1759%5% - 91%
Blonde Ale1674%19% - 94%
International Pale Lager1445%30% - 89%
Specialty IPA: Black IPA1363%9% - 86%
Sweet Stout1348%9% - 89%
Specialty IPA: White IPA1251%10% - 86%
Dry Stout1164%33% - 80%
Fruit Beer1162%19% - 91%
Irish Red Ale1173%33% - 92%
Cream Ale1159%36% - 86%
American Stout1163%36% - 100%
Robust Porter1072%50% - 91%
Brown Porter1068%26% - 85%
Specialty IPA: Red IPA967%26% - 89%
American Lager858%35% - 75%
California Common874%45% - 93%
Oatmeal Stout861%44% - 71%
Märzen858%30% - 83%
Saison876%53% - 92%
Kentucky Common660%7% - 79%
Specialty IPA: Rye IPA667%54% - 100%
Spice, Herb, or Vegetable Beer660%29% - 89%
American Brown Ale676%63% - 89%
Saison579%62% - 92%
British Brown Ale547%10% - 58%
Autumn Seasonal Beer577%59% - 83%
British Golden Ale555%20% - 100%
American Strong Ale567%51% - 92%
Experimental Beer564%29% - 100%
Winter Seasonal Beer571%61% - 76%
Belgian Golden Strong Ale446%17% - 87%
Alternative Grain Beer446%20% - 67%
Schwarzbier443%20% - 86%
English IPA465%43% - 78%
American Barleywine469%40% - 100%
Spice, Herb, or Vegetable Beer455%33% - 88%
Belgian Tripel455%36% - 63%
Standard/Ordinary Bitter478%60% - 89%
Irish Stout474%67% - 77%
Belgian Pale Ale345%18% - 88%
Weizen/Weissbier349%32% - 75%
Northern English Brown351%44% - 54%
International Amber Lager359%32% - 82%
Altbier361%42% - 70%
Sahti366%55% - 82%
Gose349%17% - 83%
Mixed-Style Beer344%40% - 45%
Belgian Blond Ale393%92% - 95%
Belgian Dark Strong Ale362%48% - 82%
Berliner Weisse349%39% - 70%
Sweet Stout333%14% - 68%
Kölsch382%68% - 89%
Clone Beer378%73% - 85%
Schwarzbier379%68% - 85%
Strong Bitter366%29% - 90%
Vienna Lager252%52% - 52%
Belgian Golden Strong Ale251%29% - 73%
Special/Best/Premium Bitter285%83% - 87%
Berliner Weisse240%40% - 40%
International Dark Lager227%23% - 32%
Kölsch235%22% - 49%
Foreign Extra Stout242%20% - 64%
Classic Style Smoked Beer258%58% - 58%
Belgian Dubbel278%78% - 78%
Light American Lager273%72% - 75%
Irish Red Ale259%29% - 89%
California Common Beer229%29% - 29%
Mild275%72% - 79%
Old Ale272%70% - 75%
Dark Mild247%19% - 75%
American Amber Ale270%57% - 83%
Baltic Porter247%30% - 64%
Scottish Heavy263%34% - 92%
Fruit and Spice Beer264%57% - 71%
English Barleywine232%20% - 43%
Bohemian Pilsener111%11% - 11%
Old Ale173%73% - 73%
Ordinary Bitter182%82% - 82%
Dry Mead150%50% - 50%
Czech Amber Lager131%31% - 31%
Doppelbock148%48% - 48%
American Wheat or Rye Beer143%43% - 43%
German Pils145%45% - 45%
Classic American Pilsner186%86% - 86%
Weizenbock136%36% - 36%
Belgian Blond Ale142%42% - 42%
Pre-Prohibition Lager136%36% - 36%
English Porter172%72% - 72%
Specialty IPA: Brown IPA174%74% - 74%
Dunkles Bock130%30% - 30%
German Pilsner (Pils)119%19% - 19%
Belgian Tripel187%87% - 87%
Specialty Smoked Beer152%52% - 52%
Specialty IPA: Belgian IPA171%71% - 71%
Gueuze146%46% - 46%
American Barleywine159%59% - 59%
Wheatwine142%42% - 42%
Mixed-Fermentation Sour Beer175%75% - 75%
Roggenbier119%19% - 19%
Munich Helles14%4% - 4%
Oatmeal Stout167%67% - 67%
Oktoberfest/Märzen120%20% - 20%
Scottish Export188%88% - 88%
Wee Heavy199%99% - 99%
Czech Premium Pale Lager154%54% - 54%
Extra Special/Strong Bitter (ESB)150%50% - 50%
Rauchbier154%54% - 54%
Bière de Garde120%20% - 20%
Roggenbier (German Rye Beer)143%43% - 43%
Doppelbock165%65% - 65%
Belgian Specialty Ale180%80% - 80%
Braggot122%22% - 22%
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