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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4275%8% - 100%
Specialty IPA: New England IPA3458%4% - 86%
American Pale Ale1778%28% - 94%
American IPA1373%40% - 94%
No Profile Selected1260%9% - 100%
Cream Ale1167%27% - 100%
American Wheat Beer1044%13% - 55%
Blonde Ale1074%49% - 100%
American Pale Ale774%25% - 100%
American Stout775%63% - 83%
American Amber Ale574%38% - 91%
American Porter568%49% - 82%
Specialty IPA: Rye IPA464%45% - 79%
American Light Lager476%66% - 83%
Fruit Beer452%29% - 75%
Double IPA478%67% - 91%
American Stout352%38% - 62%
Irish Red Ale374%50% - 88%
Witbier356%49% - 69%
Imperial IPA387%82% - 91%
Sweet Stout361%32% - 79%
Imperial Stout365%46% - 87%
Spice, Herb, or Vegetable Beer359%29% - 82%
Old Ale272%70% - 75%
Russian Imperial Stout264%44% - 84%
Altbier241%12% - 70%
Northern English Brown249%44% - 54%
Dry Stout267%57% - 78%
German Pils240%35% - 45%
Specialty IPA: Red IPA258%26% - 89%
Blonde Ale272%50% - 93%
California Common261%45% - 78%
Strong Bitter259%29% - 90%
Belgian Tripel244%25% - 63%
Kentucky Common246%22% - 70%
Saison259%41% - 76%
English IPA277%75% - 79%
Oatmeal Stout269%67% - 71%
Oatmeal Stout245%36% - 55%
Belgian Dark Strong Ale265%48% - 82%
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