Briess - Brewers Malt 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 25 | 73% | 8% - 100% |
| Specialty IPA: New England IPA | 15 | 55% | 4% - 78% |
| American Pale Ale | 11 | 85% | 73% - 94% |
| Blonde Ale | 10 | 73% | 49% - 100% |
| American IPA | 7 | 80% | 60% - 94% |
| American Wheat Beer | 6 | 49% | 46% - 55% |
| No Profile Selected | 5 | 68% | 9% - 100% |
| Cream Ale | 5 | 54% | 27% - 83% |
| American Pale Ale | 5 | 65% | 25% - 92% |
| American Stout | 4 | 78% | 74% - 83% |
| American Light Lager | 3 | 65% | 39% - 83% |
| Specialty IPA: Rye IPA | 3 | 59% | 45% - 73% |
| Fruit Beer | 3 | 53% | 29% - 75% |
| American Porter | 2 | 80% | 77% - 83% |
| California Common | 2 | 61% | 45% - 78% |
| Blonde Ale | 2 | 72% | 50% - 93% |
| Imperial IPA | 2 | 87% | 82% - 91% |
| Irish Red Ale | 2 | 69% | 50% - 88% |
| Double IPA | 2 | 79% | 77% - 82% |
| Sweet Stout | 2 | 76% | 74% - 79% |
| Old Ale | 2 | 72% | 70% - 75% |
| Saison | 2 | 59% | 41% - 76% |
| Belgian Dark Strong Ale | 2 | 65% | 48% - 82% |
