Briess - Brewers Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 2,206

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	356	73%	6% - 100%
Specialty IPA: New England IPA	263	54%	4% - 100%
American Pale Ale	200	75%	9% - 100%
No Profile Selected	188	69%	1% - 100%
Blonde Ale	82	73%	6% - 100%
American IPA	74	74%	8% - 98%
American Wheat Beer	55	47%	10% - 86%
American Light Lager	48	74%	12% - 100%
American Stout	46	65%	3% - 100%
Cream Ale	44	70%	27% - 100%
American Amber Ale	43	70%	10% - 100%
Double IPA	39	66%	18% - 100%
American Porter	36	65%	36% - 86%
Imperial Stout	35	61%	10% - 100%
American Pale Ale	34	74%	8% - 100%
Weissbier	33	40%	5% - 75%
Witbier	23	46%	11% - 87%
American Brown Ale	23	68%	37% - 94%
Imperial IPA	22	62%	5% - 93%
Sweet Stout	22	56%	18% - 89%
Russian Imperial Stout	21	55%	2% - 91%
Blonde Ale	20	71%	19% - 94%
Fruit Beer	19	58%	19% - 91%
Irish Red Ale	19	70%	8% - 100%
Specialty IPA: Black IPA	18	68%	9% - 86%
Dry Stout	16	67%	33% - 86%
American Stout	16	66%	36% - 100%
International Pale Lager	15	49%	30% - 93%
Specialty IPA: White IPA	15	52%	10% - 86%
Specialty IPA: Red IPA	15	65%	26% - 89%
Cream Ale	12	61%	36% - 86%
Brown Porter	12	66%	12% - 85%
Saison	11	70%	16% - 92%
American Lager	10	49%	23% - 75%
Specialty IPA: Rye IPA	10	67%	53% - 100%
Oatmeal Stout	10	63%	44% - 86%
Experimental Beer	9	67%	29% - 100%
California Common	9	76%	45% - 93%
Robust Porter	9	68%	36% - 85%
Saison	8	76%	53% - 92%
Märzen	8	58%	30% - 83%
Irish Stout	7	70%	50% - 77%
English IPA	7	67%	40% - 87%
Kentucky Common	7	61%	22% - 79%
Kölsch	6	74%	29% - 89%
American Brown Ale	6	76%	63% - 91%
Alternative Grain Beer	6	52%	20% - 69%
Autumn Seasonal Beer	6	76%	59% - 83%
British Golden Ale	6	54%	20% - 100%
Spice, Herb, or Vegetable Beer	6	60%	29% - 89%
British Brown Ale	5	47%	10% - 58%
Berliner Weisse	5	42%	32% - 65%
American Amber Ale	5	78%	57% - 83%
American Barleywine	5	72%	40% - 100%
Light American Lager	5	70%	59% - 80%
Clone Beer	5	58%	12% - 85%
Winter Seasonal Beer	5	71%	61% - 76%
Standard/Ordinary Bitter	4	78%	60% - 89%
Sweet Stout	4	42%	14% - 68%
American Strong Ale	4	69%	51% - 92%
Spice, Herb, or Vegetable Beer	4	55%	33% - 88%
International Dark Lager	4	37%	24% - 67%
International Amber Lager	4	68%	32% - 92%
Specialty IPA: Belgian IPA	4	70%	45% - 83%
Belgian Dark Strong Ale	4	49%	13% - 82%
Belgian Golden Strong Ale	4	46%	17% - 87%
Mixed-Style Beer	3	43%	37% - 45%
Schwarzbier	3	29%	20% - 43%
Schwarzbier	3	79%	68% - 85%
Vienna Lager	3	39%	14% - 52%
Baltic Porter	3	46%	30% - 64%
English Porter	3	62%	42% - 72%
German Pils	3	20%	8% - 45%
Belgian Blond Ale	3	93%	92% - 95%
Altbier	3	64%	53% - 70%
Weizen/Weissbier	3	37%	32% - 40%
Sahti	3	66%	55% - 82%
Gose	3	49%	17% - 83%
Belgian Dubbel	3	85%	78% - 94%
Northern English Brown	3	51%	44% - 54%
Strong Bitter	3	66%	29% - 90%
Belgian Tripel	3	54%	36% - 63%
Oktoberfest/Märzen	3	27%	20% - 33%
Belgian Pale Ale	3	45%	18% - 88%
Berliner Weisse	3	49%	39% - 70%
American Wheat or Rye Beer	2	46%	43% - 50%
Dark Mild	2	47%	19% - 75%
Kölsch	2	35%	22% - 49%
Scottish Heavy	2	63%	34% - 92%
Witbier	2	57%	50% - 64%
Doppelbock	2	43%	38% - 48%
Foreign Extra Stout	2	42%	20% - 64%
Old Ale	2	72%	72% - 73%
Specialty Smoked Beer	2	68%	52% - 83%
Ordinary Bitter	2	81%	81% - 82%
Fruit and Spice Beer	2	64%	57% - 71%
Irish Red Ale	2	59%	29% - 89%
Mild	2	75%	72% - 79%
California Common Beer	2	29%	29% - 29%
Belgian Blond Ale	2	25%	8% - 42%
German Pilsner (Pils)	2	13%	8% - 19%
Old Ale	2	72%	70% - 75%
Scottish Export	2	79%	69% - 88%
Classic Style Smoked Beer	2	58%	58% - 58%
English Barleywine	2	32%	20% - 45%
Düsseldorf Altbier	1	41%	41% - 41%
Roggenbier (German Rye Beer)	1	43%	43% - 43%
Doppelbock	1	65%	65% - 65%
English Barleywine	1	49%	49% - 49%
Fruit Beer	1	29%	29% - 29%
Special/Best/Premium Bitter	1	87%	87% - 87%
Roggenbier	1	19%	19% - 19%
Czech Amber Lager	1	31%	31% - 31%
Classic American Pilsner	1	86%	86% - 86%
Belgian Specialty Ale	1	80%	80% - 80%
Braggot	1	22%	22% - 22%
Wood-Aged Beer	1	68%	68% - 68%
Munich Dunkel	1	75%	75% - 75%
American Barleywine	1	59%	59% - 59%
Weizenbock	1	37%	37% - 37%
British Strong Ale	1	30%	30% - 30%
Munich Helles	1	4%	4% - 4%
Dry Mead	1	50%	50% - 50%
Belgian Golden Strong Ale	1	29%	29% - 29%
Flanders Red Ale	1	72%	72% - 72%
Specialty IPA: Brown IPA	1	74%	74% - 74%
Wheatwine	1	42%	42% - 42%
Bière de Garde	1	20%	20% - 20%
Wee Heavy	1	99%	99% - 99%
Premium American Lager	1	84%	84% - 84%
Belgian Tripel	1	87%	87% - 87%
Oatmeal Stout	1	67%	67% - 67%
Gueuze	1	46%	46% - 46%
Scottish Light	1	82%	82% - 82%
Extra Special/Strong Bitter (ESB)	1	38%	38% - 38%
Rauchbier	1	54%	54% - 54%
Mixed-Fermentation Sour Beer	1	75%	75% - 75%
Dark American Lager	1	39%	39% - 39%

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Briess - Brewers Malt 2-Row

Most Used In: