American IPA | 573 | 74% | 4% - 100% |
Specialty IPA: New England IPA | 415 | 59% | 2% - 100% |
American Pale Ale | 351 | 77% | 7% - 100% |
Blonde Ale | 133 | 75% | 6% - 100% |
American IPA | 98 | 70% | 5% - 100% |
American Amber Ale | 93 | 72% | 10% - 100% |
American Wheat Beer | 87 | 45% | 9% - 86% |
American Porter | 83 | 67% | 12% - 90% |
American Stout | 67 | 67% | 7% - 91% |
Double IPA | 63 | 72% | 10% - 100% |
Cream Ale | 63 | 64% | 9% - 100% |
American Light Lager | 56 | 65% | 11% - 100% |
Imperial Stout | 54 | 61% | 8% - 100% |
American Brown Ale | 54 | 74% | 43% - 94% |
American Pale Ale | 48 | 71% | 7% - 100% |
Irish Red Ale | 47 | 69% | 5% - 100% |
Specialty IPA: Black IPA | 43 | 74% | 22% - 100% |
Weissbier | 43 | 38% | 10% - 80% |
Russian Imperial Stout | 41 | 60% | 11% - 84% |
Sweet Stout | 35 | 66% | 10% - 93% |
American Lager | 33 | 63% | 15% - 99% |
Imperial IPA | 33 | 71% | 8% - 94% |
International Pale Lager | 29 | 58% | 5% - 100% |
Fruit Beer | 29 | 53% | 9% - 100% |
American Stout | 28 | 65% | 21% - 100% |
Witbier | 24 | 46% | 12% - 89% |
Märzen | 23 | 45% | 4% - 100% |
Brown Porter | 23 | 68% | 4% - 94% |
Robust Porter | 23 | 64% | 23% - 90% |
Oatmeal Stout | 23 | 62% | 25% - 86% |
Specialty IPA: Rye IPA | 21 | 58% | 7% - 79% |
English IPA | 20 | 53% | 8% - 90% |
Experimental Beer | 20 | 57% | 13% - 100% |
Dry Stout | 19 | 67% | 19% - 89% |
Saison | 19 | 69% | 19% - 100% |
California Common | 19 | 64% | 13% - 100% |
Specialty IPA: Red IPA | 18 | 66% | 26% - 92% |
Berliner Weisse | 17 | 48% | 21% - 78% |
Saison | 15 | 55% | 8% - 92% |
British Brown Ale | 13 | 62% | 10% - 91% |
American Amber Ale | 13 | 70% | 11% - 100% |
Winter Seasonal Beer | 13 | 67% | 18% - 87% |
British Golden Ale | 12 | 56% | 29% - 93% |
International Amber Lager | 12 | 63% | 17% - 100% |
Kölsch | 12 | 67% | 5% - 98% |
Blonde Ale | 12 | 70% | 29% - 96% |
Belgian Tripel | 11 | 47% | 5% - 90% |
Cream Ale | 10 | 70% | 29% - 100% |
British Strong Ale | 10 | 55% | 29% - 78% |
American Strong Ale | 10 | 65% | 19% - 92% |
Irish Stout | 10 | 62% | 32% - 84% |
Mixed-Style Beer | 9 | 52% | 20% - 79% |
Belgian Pale Ale | 9 | 58% | 5% - 91% |
Mild | 9 | 67% | 35% - 86% |
American Barleywine | 9 | 74% | 54% - 95% |
Berliner Weisse | 9 | 44% | 10% - 70% |
Vienna Lager | 8 | 53% | 15% - 93% |
Light American Lager | 8 | 54% | 11% - 80% |
Spice, Herb, or Vegetable Beer | 8 | 70% | 47% - 100% |
Belgian Golden Strong Ale | 8 | 44% | 13% - 94% |
Dark Mild | 8 | 61% | 19% - 86% |
Spice, Herb, or Vegetable Beer | 8 | 71% | 29% - 92% |
Autumn Seasonal Beer | 7 | 72% | 54% - 90% |
Weizen/Weissbier | 7 | 44% | 26% - 70% |
Witbier | 7 | 46% | 12% - 80% |
Classic American Pilsner | 7 | 45% | 18% - 75% |
Kentucky Common | 7 | 59% | 22% - 71% |
Sweet Stout | 6 | 63% | 15% - 90% |
Specialty Fruit Beer | 6 | 44% | 6% - 87% |
Specialty IPA: White IPA | 6 | 59% | 27% - 100% |
Doppelbock | 6 | 65% | 12% - 90% |
English Porter | 6 | 63% | 21% - 100% |
Altbier | 6 | 43% | 9% - 70% |
Mixed-Fermentation Sour Beer | 6 | 61% | 24% - 90% |
Standard/Ordinary Bitter | 6 | 69% | 12% - 91% |
Oatmeal Stout | 6 | 68% | 56% - 75% |
Specialty IPA: Brown IPA | 6 | 77% | 64% - 85% |
Strong Bitter | 6 | 73% | 42% - 90% |
Foreign Extra Stout | 6 | 59% | 37% - 81% |
Schwarzbier | 5 | 63% | 24% - 91% |
Irish Red Ale | 5 | 53% | 6% - 89% |
Old Ale | 5 | 74% | 61% - 94% |
Baltic Porter | 5 | 61% | 45% - 74% |
Ordinary Bitter | 5 | 82% | 71% - 92% |
Belgian Dubbel | 5 | 63% | 22% - 94% |
Traditional Bock | 5 | 47% | 14% - 59% |
Belgian Dark Strong Ale | 5 | 64% | 28% - 82% |
Wee Heavy | 5 | 80% | 62% - 99% |