Briess - Brewers Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 930

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	146	72%	9% - 100%
Specialty IPA: New England IPA	108	55%	4% - 100%
American Pale Ale	85	76%	9% - 100%
No Profile Selected	57	70%	1% - 100%
American IPA	43	72%	8% - 98%
Blonde Ale	41	70%	6% - 100%
American Wheat Beer	35	46%	13% - 60%
American Light Lager	30	72%	12% - 100%
American Amber Ale	24	69%	23% - 100%
Cream Ale	23	68%	27% - 100%
Weissbier	18	39%	5% - 59%
Witbier	12	40%	11% - 62%
American Stout	12	63%	3% - 83%
Double IPA	11	73%	44% - 100%
Imperial IPA	11	64%	40% - 91%
Cream Ale	10	58%	36% - 86%
American Pale Ale	10	67%	8% - 100%
American Porter	9	63%	43% - 84%
Blonde Ale	9	85%	72% - 94%
Specialty IPA: White IPA	8	54%	10% - 86%
Imperial Stout	7	72%	53% - 84%
International Pale Lager	7	42%	30% - 82%
American Lager	7	61%	39% - 75%
Fruit Beer	7	74%	40% - 91%
California Common	7	76%	45% - 93%
American Brown Ale	6	69%	37% - 94%
Sweet Stout	6	54%	18% - 89%
Specialty IPA: Black IPA	6	55%	9% - 86%
Russian Imperial Stout	6	41%	2% - 73%
Märzen	6	50%	30% - 83%
Standard/Ordinary Bitter	5	80%	60% - 89%
Robust Porter	5	70%	50% - 89%
British Golden Ale	5	55%	20% - 100%
Irish Red Ale	5	76%	33% - 89%
Dry Stout	5	73%	62% - 80%
Saison	5	77%	53% - 92%
American Brown Ale	5	73%	67% - 82%
Specialty IPA: Red IPA	4	67%	47% - 89%
Autumn Seasonal Beer	4	77%	59% - 83%
English IPA	4	65%	43% - 78%
American Stout	4	66%	52% - 76%
British Brown Ale	4	45%	10% - 58%
Brown Porter	3	81%	72% - 85%
Saison	3	81%	62% - 92%
Oatmeal Stout	3	56%	44% - 64%
Clone Beer	3	78%	73% - 85%
Sweet Stout	3	50%	16% - 68%
Gose	3	49%	17% - 83%
Strong Bitter	3	61%	13% - 90%
Kentucky Common	3	69%	67% - 70%
American Barleywine	3	74%	40% - 100%
Kölsch	3	83%	72% - 89%
American Amber Ale	3	62%	47% - 83%
Experimental Beer	3	69%	29% - 100%
Alternative Grain Beer	3	52%	20% - 67%
Mixed-Style Beer	3	44%	40% - 45%
Belgian Blond Ale	3	93%	92% - 95%
Sahti	2	72%	62% - 82%
Specialty IPA: Rye IPA	2	66%	59% - 73%
California Common Beer	2	29%	29% - 29%
Belgian Golden Strong Ale	2	24%	17% - 30%
Schwarzbier	2	22%	20% - 24%
Doppelbock	2	47%	46% - 48%
Berliner Weisse	2	40%	40% - 40%
American Strong Ale	2	82%	81% - 83%
Classic Style Smoked Beer	2	58%	58% - 58%
Spice, Herb, or Vegetable Beer	2	66%	44% - 89%
International Amber Lager	2	48%	32% - 64%
Vienna Lager	2	52%	52% - 52%
Belgian Dubbel	1	78%	78% - 78%
Spice, Herb, or Vegetable Beer	1	47%	47% - 47%
Irish Red Ale	1	89%	89% - 89%
Roggenbier (German Rye Beer)	1	43%	43% - 43%
German Pils	1	45%	45% - 45%
Foreign Extra Stout	1	64%	64% - 64%
Northern English Brown	1	44%	44% - 44%
German Pilsner (Pils)	1	20%	20% - 20%
Baltic Porter	1	64%	64% - 64%
Munich Helles	1	4%	4% - 4%
Altbier	1	42%	42% - 42%
Scottish Export	1	88%	88% - 88%
Belgian Golden Strong Ale	1	29%	29% - 29%
Czech Amber Lager	1	31%	31% - 31%
Specialty IPA: Brown IPA	1	74%	74% - 74%
Berliner Weisse	1	36%	36% - 36%
Weizen/Weissbier	1	40%	40% - 40%
Fruit and Spice Beer	1	57%	57% - 57%
Belgian Dark Strong Ale	1	82%	82% - 82%
Gueuze	1	46%	46% - 46%
Specialty IPA: Belgian IPA	1	77%	77% - 77%
Light American Lager	1	75%	75% - 75%
Wheatwine	1	42%	42% - 42%
Mixed-Fermentation Sour Beer	1	75%	75% - 75%
Scottish Heavy	1	34%	34% - 34%
Dry Mead	1	50%	50% - 50%
Oktoberfest/Märzen	1	20%	20% - 20%
Old Ale	1	75%	75% - 75%
Dark Mild	1	19%	19% - 19%
Roggenbier	1	19%	19% - 19%
Rauchbier	1	54%	54% - 54%
Ordinary Bitter	1	82%	82% - 82%
Belgian Specialty Ale	1	80%	80% - 80%
Schwarzbier	1	68%	68% - 68%
Oatmeal Stout	1	67%	67% - 67%
Braggot	1	22%	22% - 22%
English Barleywine	1	20%	20% - 20%
Special/Best/Premium Bitter	1	83%	83% - 83%
Belgian Blond Ale	1	42%	42% - 42%

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Briess - Brewers Malt 2-Row

Most Used In: