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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2573%8% - 100%
Specialty IPA: New England IPA1555%4% - 78%
American Pale Ale1185%73% - 94%
Blonde Ale1073%49% - 100%
American IPA780%60% - 94%
American Wheat Beer649%46% - 55%
No Profile Selected568%9% - 100%
Cream Ale554%27% - 83%
American Pale Ale565%25% - 92%
American Stout478%74% - 83%
American Light Lager365%39% - 83%
Specialty IPA: Rye IPA359%45% - 73%
Fruit Beer353%29% - 75%
American Porter280%77% - 83%
California Common261%45% - 78%
Blonde Ale272%50% - 93%
Imperial IPA287%82% - 91%
Irish Red Ale269%50% - 88%
Double IPA279%77% - 82%
Sweet Stout276%74% - 79%
Old Ale272%70% - 75%
Saison259%41% - 76%
Belgian Dark Strong Ale265%48% - 82%
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