| American IPA | 485 | 74% | 4% - 100% |
| Specialty IPA: New England IPA | 362 | 58% | 2% - 100% |
| American Pale Ale | 273 | 77% | 8% - 100% |
| Blonde Ale | 112 | 77% | 6% - 100% |
| American IPA | 85 | 71% | 5% - 100% |
| American Wheat Beer | 75 | 44% | 9% - 86% |
| American Amber Ale | 70 | 73% | 10% - 100% |
| American Porter | 65 | 68% | 12% - 90% |
| American Stout | 58 | 67% | 7% - 91% |
| Imperial Stout | 51 | 61% | 8% - 100% |
| Double IPA | 50 | 78% | 33% - 100% |
| Cream Ale | 50 | 64% | 9% - 100% |
| American Light Lager | 49 | 67% | 11% - 100% |
| American Brown Ale | 46 | 75% | 52% - 94% |
| American Pale Ale | 41 | 74% | 17% - 100% |
| Irish Red Ale | 41 | 71% | 24% - 100% |
| Specialty IPA: Black IPA | 37 | 72% | 22% - 92% |
| Weissbier | 36 | 38% | 10% - 80% |
| Sweet Stout | 35 | 63% | 10% - 93% |
| Russian Imperial Stout | 34 | 60% | 11% - 84% |
| Imperial IPA | 32 | 73% | 8% - 94% |
| American Lager | 28 | 64% | 15% - 99% |
| American Stout | 25 | 65% | 21% - 100% |
| Fruit Beer | 24 | 54% | 9% - 100% |
| Brown Porter | 23 | 68% | 4% - 94% |
| International Pale Lager | 22 | 58% | 24% - 100% |
| Witbier | 20 | 43% | 12% - 87% |
| Specialty IPA: Rye IPA | 19 | 58% | 7% - 79% |
| English IPA | 19 | 54% | 8% - 90% |
| Experimental Beer | 18 | 55% | 13% - 100% |
| California Common | 17 | 62% | 13% - 100% |
| Saison | 17 | 69% | 19% - 100% |
| Märzen | 16 | 51% | 4% - 100% |
| Oatmeal Stout | 16 | 63% | 30% - 86% |
| Dry Stout | 16 | 68% | 19% - 89% |
| Robust Porter | 14 | 69% | 29% - 90% |
| Berliner Weisse | 13 | 44% | 21% - 67% |
| American Amber Ale | 12 | 69% | 11% - 100% |
| Specialty IPA: Red IPA | 12 | 68% | 26% - 92% |
| Kölsch | 11 | 62% | 5% - 98% |
| Saison | 11 | 60% | 8% - 92% |
| Winter Seasonal Beer | 11 | 66% | 18% - 87% |
| Blonde Ale | 11 | 69% | 29% - 96% |
| Belgian Tripel | 11 | 47% | 5% - 90% |
| British Brown Ale | 10 | 65% | 10% - 91% |
| Cream Ale | 10 | 75% | 29% - 100% |
| British Golden Ale | 10 | 55% | 29% - 93% |
| American Barleywine | 9 | 74% | 54% - 95% |
| Irish Stout | 9 | 61% | 32% - 77% |
| Mild | 8 | 66% | 35% - 86% |
| Berliner Weisse | 8 | 44% | 10% - 70% |
| Spice, Herb, or Vegetable Beer | 8 | 71% | 29% - 92% |
| Belgian Pale Ale | 8 | 55% | 5% - 91% |
| International Amber Lager | 8 | 63% | 29% - 85% |
| American Strong Ale | 7 | 73% | 27% - 92% |
| Witbier | 7 | 46% | 12% - 80% |
| Vienna Lager | 7 | 59% | 29% - 93% |
| Autumn Seasonal Beer | 6 | 69% | 54% - 80% |
| British Strong Ale | 6 | 51% | 29% - 78% |
| Mixed-Style Beer | 6 | 52% | 37% - 68% |
| Light American Lager | 6 | 53% | 11% - 80% |
| Belgian Golden Strong Ale | 6 | 34% | 13% - 78% |
| Weizen/Weissbier | 6 | 40% | 26% - 60% |
| Spice, Herb, or Vegetable Beer | 6 | 74% | 47% - 100% |
| Strong Bitter | 6 | 73% | 42% - 90% |
| Doppelbock | 5 | 63% | 12% - 90% |
| Dark Mild | 5 | 66% | 19% - 86% |
| Sweet Stout | 5 | 73% | 59% - 90% |
| Foreign Extra Stout | 5 | 57% | 37% - 81% |
| English Porter | 5 | 61% | 21% - 100% |
| Ordinary Bitter | 5 | 77% | 46% - 92% |
| Classic American Pilsner | 5 | 42% | 18% - 75% |
| Baltic Porter | 5 | 61% | 45% - 74% |
| Belgian Dark Strong Ale | 5 | 64% | 28% - 82% |
| Specialty IPA: Brown IPA | 5 | 76% | 64% - 85% |
| Oatmeal Stout | 5 | 71% | 67% - 75% |
| Kentucky Common | 5 | 56% | 22% - 71% |
| Standard/Ordinary Bitter | 5 | 66% | 12% - 91% |
| Mixed-Fermentation Sour Beer | 5 | 60% | 24% - 90% |
| Schwarzbier | 5 | 63% | 24% - 91% |
