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American - CaraCrystal Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA607%1% - 46%
American Pale Ale3410%1% - 100%
American IPA246%1% - 19%
American Porter196%3% - 13%
Weissbier167%1% - 37%
Specialty IPA: New England IPA158%2% - 32%
American Amber Ale159%1% - 20%
American Light Lager1522%2% - 100%
Dunkles Weissbier1312%3% - 40%
No Profile Selected138%4% - 22%
American Pale Ale1210%2% - 25%
American Wheat Beer1113%2% - 43%
American Brown Ale116%4% - 13%
Specialty IPA: Black IPA109%3% - 16%
English IPA96%1% - 11%
Saison88%3% - 15%
Blonde Ale85%2% - 10%
Irish Red Ale817%3% - 50%
Fruit Beer812%2% - 45%
Saison87%4% - 13%
Russian Imperial Stout76%1% - 16%
Weizen/Weissbier78%3% - 13%
Sweet Stout65%3% - 7%
Weizenbock617%5% - 36%
California Common Beer58%7% - 11%
Experimental Beer53%1% - 4%
American Amber Ale520%3% - 48%
English Barleywine55%4% - 6%
Robust Porter57%3% - 12%
Standard/Ordinary Bitter56%2% - 11%
Imperial Stout59%7% - 13%
American Strong Ale525%2% - 100%
American Brown Ale59%4% - 20%
Extra Special/Strong Bitter (ESB)44%2% - 7%
Brown Porter46%5% - 7%
Double IPA44%2% - 6%
Spice, Herb, or Vegetable Beer411%3% - 24%
American Stout411%3% - 26%
American Wheat or Rye Beer47%1% - 19%
Witbier412%3% - 30%
Dark Mild47%4% - 13%
Mild47%1% - 13%
Belgian Pale Ale316%8% - 31%
Specialty IPA: Red IPA34%2% - 5%
Specialty IPA: White IPA38%1% - 21%
Best Bitter36%1% - 10%
Specialty IPA: Brown IPA37%4% - 11%
Dunkelweizen318%6% - 36%
American Stout310%2% - 23%
Scottish Export36%5% - 8%
Wheatwine33%2% - 4%
International Amber Lager336%3% - 100%
Northern English Brown38%2% - 12%
Imperial IPA37%3% - 10%
Ordinary Bitter32%1% - 3%
Czech Pale Lager39%4% - 17%
Bière de Garde36%5% - 8%
Oatmeal Stout235%8% - 62%
Oatmeal Stout27%5% - 9%
Belgian Tripel25%4% - 6%
Irish Stout23%2% - 4%
Cream Ale24%4% - 4%
Dark American Lager213%6% - 20%
Kellerbier: Amber Kellerbier29%5% - 13%
Strong Bitter26%5% - 7%
Blonde Ale24%3% - 5%
Southern English Brown211%10% - 12%
German Pilsner (Pils)24%1% - 7%
Irish Red Ale28%3% - 14%
American Barleywine23%1% - 4%
Weizenbock23%2% - 3%
Specialty IPA: Belgian IPA24%2% - 6%
Scottish Heavy24%2% - 6%
Witbier25%5% - 5%
Autumn Seasonal Beer27%3% - 10%
Baltic Porter24%4% - 5%
International Pale Lager28%3% - 14%
English Barleywine251%2% - 100%
Mixed-Fermentation Sour Beer210%4% - 17%
Specialty IPA: Rye IPA27%4% - 11%