Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - CaraCrystal Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2536%1% - 46%
American IPA1968%1% - 100%
American Pale Ale1068%2% - 100%
American Pale Ale1007%1% - 43%
American Light Lager8519%1% - 100%
American Amber Ale729%1% - 48%
California Common Beer7010%1% - 42%
Saison617%1% - 20%
Russian Imperial Stout547%1% - 16%
Dunkelweizen5411%1% - 57%
Imperial IPA527%1% - 17%
Imperial Stout516%2% - 22%
American Wheat Beer5013%2% - 100%
American Wheat or Rye Beer499%1% - 36%
American Brown Ale4610%2% - 44%
English IPA457%2% - 33%
Saison438%2% - 43%
Robust Porter436%2% - 20%
American Porter426%1% - 22%
American Amber Ale4010%1% - 38%
Weizen/Weissbier396%1% - 20%
Dunkles Weissbier3913%3% - 47%
Weissbier388%1% - 55%
Fruit Beer3618%1% - 63%
Specialty IPA: New England IPA305%2% - 21%
Double IPA296%1% - 25%
American Stout299%3% - 28%
American Brown Ale287%1% - 22%
No Profile Selected288%1% - 22%
Spice, Herb, or Vegetable Beer2511%1% - 35%
Specialty IPA: Black IPA246%2% - 16%
Blonde Ale235%2% - 13%
Belgian Specialty Ale218%1% - 38%
Specialty Beer2011%2% - 32%
Brown Porter206%3% - 13%
Irish Red Ale1912%1% - 50%
Extra Special/Strong Bitter (ESB)195%1% - 16%
Weizenbock1813%3% - 48%
Munich Dunkel164%2% - 5%
Weizenbock1618%1% - 38%
American Strong Ale1611%2% - 100%
Experimental Beer167%1% - 17%
Belgian Dark Strong Ale166%5% - 7%
Holiday/Winter Special Spiced Beer149%1% - 36%
Irish Red Ale149%3% - 27%
Sweet Stout138%1% - 50%
Blonde Ale137%3% - 13%
American Stout1214%2% - 62%
English Barleywine1211%2% - 100%
Belgian Dubbel129%4% - 14%
Strong Bitter125%2% - 10%
Mild127%1% - 20%
American Barleywine128%2% - 24%
Belgian Dark Strong Ale128%3% - 20%
Witbier129%3% - 35%
Dark Mild128%5% - 14%
Baltic Porter118%4% - 25%
German Pilsner (Pils)118%1% - 29%
Special/Best/Premium Bitter117%4% - 11%
British Brown Ale105%3% - 6%
Wheatwine104%2% - 6%
Standard/Ordinary Bitter108%2% - 15%
Roggenbier96%2% - 13%
Bière de Garde98%2% - 44%
Doppelbock98%1% - 18%
Best Bitter96%1% - 10%
Belgian Pale Ale94%3% - 6%
Oatmeal Stout911%2% - 62%
Belgian Blond Ale84%2% - 6%
English Barleywine85%2% - 7%
Specialty IPA: Red IPA86%2% - 13%
Roggenbier (German Rye Beer)86%2% - 10%
American Barleywine87%4% - 13%
Braggot84%2% - 10%
International Pale Lager817%3% - 100%
Belgian Dubbel87%5% - 10%
Northern English Brown76%2% - 12%
Specialty IPA: Belgian IPA78%2% - 17%
Strong Scotch Ale75%3% - 7%
Witbier710%3% - 38%
Specialty IPA: White IPA78%1% - 21%
Belgian Pale Ale77%3% - 11%
Cream Ale73%2% - 4%
Dark American Lager69%6% - 20%
Bohemian Pilsener66%1% - 10%
Ordinary Bitter514%1% - 50%
Old Ale511%6% - 16%
Mixed-Style Beer57%2% - 21%
Cream Ale58%3% - 19%
Southern English Brown57%4% - 12%
Specialty IPA: Brown IPA59%4% - 13%
Wild Specialty Beer57%2% - 11%
Dry Stout56%2% - 12%
Czech Pale Lager58%4% - 17%
Oktoberfest/Märzen54%1% - 8%
Mixed-Fermentation Sour Beer59%2% - 17%
Vienna Lager48%5% - 12%
Winter Seasonal Beer46%2% - 14%
International Amber Lager49%3% - 19%
Sweet Stout46%2% - 11%
Straight (Unblended) Lambic47%4% - 10%
Scottish Export46%5% - 8%
Maibock/Helles Bock49%2% - 25%
Specialty IPA: Rye IPA45%2% - 9%
Belgian Tripel45%1% - 7%
Classic Style Smoked Beer35%4% - 7%
Spice, Herb, or Vegetable Beer35%4% - 7%
English Porter35%4% - 5%
British Strong Ale35%2% - 6%
Clone Beer32%1% - 3%
Märzen38%3% - 15%
Wood-Aged Beer37%7% - 7%
Irish Stout34%3% - 6%
Flanders Red Ale34%3% - 6%
Bière de Garde36%5% - 8%
Düsseldorf Altbier35%4% - 5%
Wee Heavy34%4% - 5%
Foreign Extra Stout35%3% - 7%
Oatmeal Stout37%5% - 9%
Scottish Heavy24%2% - 6%
Australian Sparkling Ale28%8% - 8%
Flanders Red Ale27%4% - 10%
Foreign Extra Stout210%10% - 10%
Traditional Bock26%3% - 8%
Specialty Smoked Beer25%4% - 6%
Baltic Porter26%5% - 7%
Fruit Lambic26%4% - 8%
Standard American Lager26%5% - 7%
Kölsch22%1% - 2%
Alternative Grain Beer222%10% - 34%
Kölsch25%4% - 6%
Belgian Golden Strong Ale24%3% - 5%
Czech Premium Pale Lager22%2% - 2%
North German Altbier27%6% - 7%
Trappist Single211%8% - 13%
Scottish Light24%4% - 4%
Scottish Heavy 70/-26%5% - 6%
Kellerbier: Amber Kellerbier29%5% - 13%
Fruit Beer247%47% - 47%
Belgian Golden Strong Ale24%2% - 6%
London Brown Ale29%9% - 9%
Scottish Export 80/-24%3% - 6%
Brett Beer26%5% - 8%
English IPA211%3% - 19%
British Golden Ale25%4% - 6%
Autumn Seasonal Beer27%3% - 10%
Classic American Pilsner24%2% - 5%
Berliner Weisse213%9% - 17%
German Pils12%2% - 2%
Festbier16%6% - 6%
Munich Dunkel19%9% - 9%
Lambic112%12% - 12%
Schwarzbier15%5% - 5%
Scottish Light 60/-11%1% - 1%
Doppelbock11%1% - 1%
French Cider16%6% - 6%
Light American Lager111%11% - 11%
Dunkles Bock17%7% - 7%
Kentucky Common16%6% - 6%
Specialty Fruit Beer111%11% - 11%
Irish Extra Stout14%4% - 4%
Wood-Aged Beer16%6% - 6%
Flanders Brown Ale/Oud Bruin12%2% - 2%
International Dark Lager110%10% - 10%
Oud Bruin110%10% - 10%
Altbier13%3% - 3%
Piwo Grodziskie16%6% - 6%
American Lager14%4% - 4%
Berliner Weisse17%7% - 7%
Belgian Tripel17%7% - 7%
Burton Ale15%5% - 5%
Gose14%4% - 4%
https://www.brewersfriend.com/