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American - CaraCrystal Wheat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2376%1% - 46%
American IPA1858%1% - 100%
American Pale Ale1028%2% - 100%
American Pale Ale987%1% - 43%
American Amber Ale739%1% - 48%
California Common Beer7010%1% - 42%
American Light Lager6814%1% - 100%
Saison597%1% - 20%
Russian Imperial Stout537%1% - 16%
Dunkelweizen5211%1% - 57%
Imperial IPA517%1% - 17%
American Wheat or Rye Beer499%1% - 36%
American Wheat Beer4712%2% - 45%
American Brown Ale4710%2% - 44%
Imperial Stout456%2% - 22%
English IPA427%2% - 33%
Robust Porter406%2% - 20%
American Porter396%1% - 22%
Weizen/Weissbier366%1% - 20%
Saison367%2% - 43%
Dunkles Weissbier3411%3% - 47%
Fruit Beer3418%1% - 63%
American Amber Ale3310%1% - 38%
Weissbier338%1% - 55%
Double IPA296%1% - 25%
American Brown Ale277%1% - 22%
American Stout278%3% - 28%
Spice, Herb, or Vegetable Beer2414%1% - 100%
Blonde Ale235%2% - 13%
Specialty IPA: New England IPA226%2% - 10%
Belgian Specialty Ale218%1% - 38%
No Profile Selected208%1% - 20%
Brown Porter206%3% - 13%
Extra Special/Strong Bitter (ESB)195%1% - 16%
Specialty Beer1910%2% - 32%
Irish Red Ale1812%1% - 50%
Specialty IPA: Black IPA186%2% - 16%
Munich Dunkel154%2% - 5%
Weizenbock1512%3% - 48%
Experimental Beer157%1% - 17%
American Strong Ale1512%2% - 100%
Weizenbock1419%1% - 38%
Holiday/Winter Special Spiced Beer139%1% - 36%
Irish Red Ale139%3% - 27%
Belgian Dark Strong Ale136%5% - 7%
English Barleywine1211%2% - 100%
Belgian Dubbel129%4% - 14%
Mild127%1% - 20%
American Barleywine127%2% - 24%
Belgian Dark Strong Ale128%3% - 20%
Dark Mild128%5% - 14%
Baltic Porter118%4% - 25%
American Stout1115%3% - 62%
Strong Bitter115%2% - 10%
Sweet Stout119%1% - 50%
Blonde Ale117%3% - 13%
German Pilsner (Pils)108%1% - 29%
Standard/Ordinary Bitter108%2% - 15%
Roggenbier96%2% - 13%
Bière de Garde98%2% - 44%
Doppelbock98%1% - 18%
Best Bitter96%1% - 10%
Special/Best/Premium Bitter97%4% - 11%
British Brown Ale95%3% - 6%
Belgian Pale Ale94%3% - 6%
Belgian Blond Ale84%2% - 6%
Specialty IPA: Red IPA86%2% - 13%
Braggot84%2% - 10%
Witbier86%3% - 14%
English Barleywine85%2% - 7%
Belgian Dubbel87%5% - 10%
American Barleywine77%4% - 13%
Roggenbier (German Rye Beer)77%2% - 10%
Strong Scotch Ale75%3% - 7%
Specialty IPA: White IPA78%1% - 21%
Witbier710%3% - 38%
Oatmeal Stout712%2% - 62%
Belgian Pale Ale77%3% - 11%
Wheatwine74%2% - 6%
Cream Ale73%2% - 4%
Dark American Lager69%6% - 20%
Northern English Brown66%2% - 10%
Specialty IPA: Belgian IPA69%6% - 17%
Bohemian Pilsener66%1% - 10%
Old Ale511%6% - 16%
Vienna Lager58%5% - 12%
Mixed-Style Beer57%2% - 21%
Southern English Brown57%4% - 12%
Specialty IPA: Brown IPA59%4% - 13%
Dry Stout56%2% - 12%
International Pale Lager56%3% - 8%
Oktoberfest/Märzen54%1% - 8%
Ordinary Bitter417%3% - 50%
Clone Beer43%1% - 5%
Sweet Stout46%2% - 11%
Straight (Unblended) Lambic47%4% - 10%
Scottish Export46%5% - 8%
Cream Ale49%4% - 19%
Wild Specialty Beer49%2% - 11%
Specialty IPA: Rye IPA45%2% - 9%
Czech Pale Lager46%4% - 8%
Classic Style Smoked Beer35%4% - 7%
British Strong Ale35%2% - 6%
Maibock/Helles Bock33%2% - 4%
Märzen38%3% - 15%
Düsseldorf Altbier35%4% - 5%
Irish Stout34%3% - 6%
Flanders Red Ale34%3% - 6%
Bière de Garde36%5% - 8%
Mixed-Fermentation Sour Beer33%2% - 4%
Belgian Tripel34%1% - 6%
Foreign Extra Stout35%3% - 7%
Brett Beer35%2% - 8%
Winter Seasonal Beer36%2% - 14%
Oatmeal Stout37%5% - 9%
Scottish Heavy24%2% - 6%
Australian Sparkling Ale28%8% - 8%
Flanders Red Ale27%4% - 10%
Foreign Extra Stout210%10% - 10%
Traditional Bock26%3% - 8%
Specialty Smoked Beer25%4% - 6%
Baltic Porter26%5% - 7%
Kölsch25%4% - 6%
English Porter25%5% - 5%
Fruit Lambic26%4% - 8%
Standard American Lager26%5% - 7%
Kölsch22%1% - 2%
Alternative Grain Beer222%10% - 34%
Belgian Golden Strong Ale24%3% - 5%
North German Altbier27%6% - 7%
Wood-Aged Beer27%7% - 7%
Scottish Heavy 70/-26%5% - 6%
Kellerbier: Amber Kellerbier29%5% - 13%
Fruit Beer247%47% - 47%
Belgian Golden Strong Ale24%2% - 6%
British Golden Ale25%4% - 6%
Classic American Pilsner24%2% - 5%
London Brown Ale29%9% - 9%
Scottish Export 80/-24%3% - 6%
Wee Heavy24%4% - 4%
English IPA211%3% - 19%
Autumn Seasonal Beer27%3% - 10%
Spice, Herb, or Vegetable Beer24%4% - 4%
German Pils12%2% - 2%
International Amber Lager13%3% - 3%
Munich Dunkel19%9% - 9%
Lambic112%12% - 12%
Schwarzbier15%5% - 5%
Scottish Light 60/-11%1% - 1%
Doppelbock11%1% - 1%
French Cider16%6% - 6%
Light American Lager111%11% - 11%
Dunkles Bock17%7% - 7%
Trappist Single18%8% - 8%
Kentucky Common16%6% - 6%
Specialty Fruit Beer111%11% - 11%
Irish Extra Stout14%4% - 4%
Wood-Aged Beer16%6% - 6%
Scottish Light14%4% - 4%
Flanders Brown Ale/Oud Bruin12%2% - 2%
International Dark Lager110%10% - 10%
Oud Bruin110%10% - 10%
Altbier13%3% - 3%
Piwo Grodziskie16%6% - 6%
Tropical Stout16%6% - 6%
Berliner Weisse17%7% - 7%
Belgian Tripel17%7% - 7%
Burton Ale15%5% - 5%
Gose14%4% - 4%
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