| American IPA | 80 | 9% | 1% - 100% |
| American Pale Ale | 47 | 9% | 1% - 100% |
| American IPA | 30 | 7% | 1% - 20% |
| American Light Lager | 26 | 19% | 2% - 100% |
| Specialty IPA: New England IPA | 24 | 8% | 2% - 32% |
| American Porter | 23 | 6% | 2% - 13% |
| American Amber Ale | 22 | 9% | 1% - 20% |
| Weissbier | 20 | 13% | 1% - 100% |
| Dunkles Weissbier | 18 | 14% | 3% - 50% |
| American Pale Ale | 14 | 9% | 2% - 25% |
| English IPA | 13 | 6% | 1% - 11% |
| American Brown Ale | 12 | 7% | 4% - 13% |
| Specialty IPA: Black IPA | 11 | 9% | 3% - 16% |
| American Wheat Beer | 11 | 13% | 2% - 43% |
| Blonde Ale | 11 | 8% | 2% - 20% |
| Russian Imperial Stout | 10 | 15% | 1% - 100% |
| Fruit Beer | 9 | 11% | 2% - 45% |
| Experimental Beer | 9 | 6% | 1% - 17% |
| Saison | 8 | 8% | 3% - 15% |
| Saison | 8 | 7% | 4% - 13% |
| Irish Red Ale | 8 | 17% | 3% - 50% |
| American Brown Ale | 7 | 17% | 4% - 50% |
| Sweet Stout | 7 | 5% | 3% - 7% |
| Imperial Stout | 7 | 8% | 2% - 13% |
| Weizen/Weissbier | 7 | 8% | 3% - 13% |
| American Stout | 6 | 8% | 2% - 23% |
| Standard/Ordinary Bitter | 6 | 16% | 2% - 68% |
| Weizenbock | 6 | 17% | 5% - 36% |
| American Strong Ale | 6 | 22% | 2% - 100% |
| Robust Porter | 5 | 7% | 3% - 12% |
| Double IPA | 5 | 4% | 2% - 6% |
| Witbier | 5 | 12% | 3% - 30% |
| Spice, Herb, or Vegetable Beer | 5 | 10% | 3% - 24% |
| California Common Beer | 5 | 8% | 7% - 11% |
| English Barleywine | 5 | 5% | 4% - 6% |
| American Amber Ale | 5 | 20% | 3% - 48% |
| Brown Porter | 5 | 6% | 5% - 7% |
