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American - CaraCrystal Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2567%1% - 100%
American IPA1978%1% - 100%
American Pale Ale1078%2% - 100%
American Pale Ale1027%1% - 43%
American Light Lager8419%1% - 100%
American Amber Ale739%1% - 48%
California Common Beer7010%1% - 42%
Saison617%1% - 20%
Russian Imperial Stout589%1% - 100%
Dunkelweizen5411%1% - 57%
Imperial IPA526%1% - 17%
American Wheat Beer5013%2% - 100%
Imperial Stout496%2% - 22%
American Wheat or Rye Beer499%1% - 36%
American Brown Ale4610%2% - 44%
English IPA457%2% - 33%
Saison448%2% - 43%
American Porter436%1% - 22%
Robust Porter436%2% - 20%
American Amber Ale419%1% - 38%
Weizen/Weissbier396%1% - 20%
Dunkles Weissbier3813%3% - 47%
Weissbier388%1% - 55%
No Profile Selected3712%1% - 100%
Fruit Beer3618%1% - 63%
Specialty IPA: New England IPA326%2% - 21%
American Stout299%3% - 28%
Double IPA296%1% - 25%
American Brown Ale287%1% - 22%
Spice, Herb, or Vegetable Beer2511%1% - 35%
Specialty IPA: Black IPA246%2% - 16%
Blonde Ale235%2% - 13%
Extra Special/Strong Bitter (ESB)216%1% - 16%
Belgian Specialty Ale218%1% - 38%
Specialty Beer2011%2% - 32%
Brown Porter206%3% - 13%
Irish Red Ale1912%1% - 50%
Weizenbock1713%3% - 48%
Munich Dunkel164%2% - 5%
Belgian Dark Strong Ale166%5% - 7%
Experimental Beer167%1% - 17%
American Strong Ale1611%2% - 100%
Weizenbock1519%1% - 38%
Sweet Stout149%1% - 50%
Irish Red Ale149%3% - 27%
American Stout1313%2% - 62%
Holiday/Winter Special Spiced Beer139%1% - 36%
Blonde Ale137%3% - 13%
Witbier1311%3% - 35%
English Barleywine1211%2% - 100%
Belgian Dubbel129%4% - 14%
Strong Bitter125%2% - 10%
Mild127%1% - 20%
American Barleywine128%2% - 24%
Belgian Dark Strong Ale128%3% - 20%
Dark Mild128%5% - 14%
British Brown Ale125%3% - 8%
Baltic Porter118%4% - 25%
German Pilsner (Pils)118%1% - 29%
Standard/Ordinary Bitter118%2% - 15%
Special/Best/Premium Bitter107%4% - 11%
Oatmeal Stout1011%2% - 62%
Wheatwine104%2% - 6%
Roggenbier (German Rye Beer)96%2% - 10%
Bière de Garde98%2% - 44%
Roggenbier96%2% - 13%
Doppelbock98%1% - 18%
Specialty IPA: White IPA98%1% - 21%
Best Bitter96%1% - 10%
Belgian Pale Ale94%3% - 6%
Belgian Blond Ale84%2% - 6%
International Pale Lager817%3% - 100%
American Barleywine87%4% - 13%
Belgian Dubbel87%5% - 10%
English Barleywine85%2% - 7%
Specialty IPA: Red IPA86%2% - 13%
Strong Scotch Ale85%3% - 7%
Braggot84%2% - 10%
Northern English Brown76%2% - 12%
Witbier710%3% - 38%
Specialty IPA: Belgian IPA78%2% - 17%
Cream Ale710%3% - 25%
Cream Ale73%2% - 4%
Belgian Pale Ale77%3% - 11%
Bohemian Pilsener76%1% - 10%
Dark American Lager69%6% - 20%
Czech Pale Lager67%4% - 17%
Mixed-Fermentation Sour Beer59%2% - 17%
Belgian Tripel55%1% - 7%
Winter Seasonal Beer58%2% - 18%
Ordinary Bitter514%1% - 50%
Old Ale511%6% - 16%
Southern English Brown57%4% - 12%
Mixed-Style Beer57%2% - 21%
Dry Stout56%2% - 12%
Specialty IPA: Brown IPA59%4% - 13%
Oktoberfest/Märzen54%1% - 8%
Wild Specialty Beer57%2% - 11%
Specialty IPA: Rye IPA45%2% - 9%
Vienna Lager48%5% - 12%
International Amber Lager49%3% - 19%
English Porter45%4% - 6%
Maibock/Helles Bock49%2% - 25%
Sweet Stout46%2% - 11%
Straight (Unblended) Lambic47%4% - 10%
Scottish Export46%5% - 8%
Bière de Garde46%5% - 8%
Oatmeal Stout37%5% - 9%
Autumn Seasonal Beer36%3% - 10%
Classic Style Smoked Beer35%4% - 7%
Spice, Herb, or Vegetable Beer35%4% - 7%
British Strong Ale35%2% - 6%
Clone Beer32%1% - 3%
Scottish Light34%3% - 4%
German Leichtbier313%12% - 14%
Düsseldorf Altbier35%4% - 5%
Märzen38%3% - 15%
Wood-Aged Beer37%7% - 7%
Flanders Red Ale34%3% - 6%
Foreign Extra Stout35%3% - 7%
Irish Stout34%3% - 6%
Scottish Heavy24%2% - 6%
Australian Sparkling Ale28%8% - 8%
Wee Heavy24%4% - 4%
Foreign Extra Stout210%10% - 10%
Brett Beer26%5% - 8%
Specialty Smoked Beer25%4% - 6%
British Golden Ale25%4% - 6%
Standard American Lager26%5% - 7%
Flanders Red Ale27%4% - 10%
Scottish Light 60/-25%1% - 9%
Traditional Bock26%3% - 8%
Baltic Porter26%5% - 7%
Czech Premium Pale Lager22%2% - 2%
North German Altbier27%6% - 7%
Fruit Lambic26%4% - 8%
Trappist Single211%8% - 13%
Kölsch22%1% - 2%
Alternative Grain Beer222%10% - 34%
Flanders Brown Ale/Oud Bruin23%2% - 4%
Kölsch25%4% - 6%
Belgian Golden Strong Ale24%3% - 5%
Scottish Heavy 70/-26%5% - 6%
Fruit Beer247%47% - 47%
Belgian Golden Strong Ale24%2% - 6%
Classic American Pilsner24%2% - 5%
London Brown Ale29%9% - 9%
Scottish Export 80/-24%3% - 6%
Kellerbier: Amber Kellerbier29%5% - 13%
English IPA211%3% - 19%
Berliner Weisse213%9% - 17%
Berliner Weisse17%7% - 7%
Belgian Tripel17%7% - 7%
Gose14%4% - 4%
Festbier16%6% - 6%
Munich Dunkel19%9% - 9%
German Pils12%2% - 2%
Schwarzbier15%5% - 5%
Doppelbock11%1% - 1%
Light American Lager111%11% - 11%
Kentucky Common16%6% - 6%
Lambic112%12% - 12%
Wood-Aged Beer16%6% - 6%
French Cider16%6% - 6%
Dunkles Bock17%7% - 7%
Oud Bruin110%10% - 10%
Specialty Fruit Beer111%11% - 11%
Irish Extra Stout14%4% - 4%
American Lager14%4% - 4%
Old Ale15%5% - 5%
International Dark Lager110%10% - 10%
Burton Ale15%5% - 5%
Altbier13%3% - 3%
Piwo Grodziskie16%6% - 6%
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