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American - CaraCrystal Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2446%1% - 46%
American IPA1938%1% - 100%
American Pale Ale1088%2% - 100%
American Pale Ale997%1% - 43%
American Light Lager8319%1% - 100%
American Amber Ale729%1% - 48%
California Common Beer7010%1% - 42%
Saison617%1% - 20%
Russian Imperial Stout537%1% - 16%
Dunkelweizen5311%1% - 57%
Imperial IPA527%1% - 17%
Imperial Stout496%2% - 22%
American Wheat Beer4912%2% - 100%
American Wheat or Rye Beer499%1% - 36%
American Brown Ale4610%2% - 44%
English IPA447%2% - 33%
Robust Porter426%2% - 20%
American Porter416%1% - 22%
American Amber Ale4010%1% - 38%
Saison407%2% - 43%
Dunkles Weissbier3813%3% - 47%
Weizen/Weissbier386%1% - 20%
Weissbier378%1% - 55%
Fruit Beer3618%1% - 63%
Double IPA296%1% - 25%
American Stout299%3% - 28%
American Brown Ale287%1% - 22%
Specialty IPA: New England IPA266%2% - 21%
Spice, Herb, or Vegetable Beer2411%1% - 35%
Blonde Ale246%2% - 19%
No Profile Selected218%1% - 20%
Brown Porter216%3% - 13%
Belgian Specialty Ale218%1% - 38%
Specialty IPA: Black IPA207%2% - 16%
Irish Red Ale1912%1% - 50%
Extra Special/Strong Bitter (ESB)195%1% - 16%
Specialty Beer1910%2% - 32%
Weizenbock1714%3% - 48%
Munich Dunkel164%2% - 5%
American Strong Ale1611%2% - 100%
Experimental Beer157%1% - 17%
Weizenbock1518%1% - 38%
Irish Red Ale149%3% - 27%
Sweet Stout138%1% - 50%
Holiday/Winter Special Spiced Beer139%1% - 36%
American Barleywine137%2% - 24%
Blonde Ale137%3% - 13%
Belgian Dark Strong Ale136%5% - 7%
English Barleywine1211%2% - 100%
Belgian Dubbel129%4% - 14%
Strong Bitter126%2% - 12%
Mild127%1% - 20%
Belgian Dark Strong Ale128%3% - 20%
Dark Mild128%5% - 14%
Baltic Porter118%4% - 25%
American Stout1115%3% - 62%
German Pilsner (Pils)118%1% - 29%
Special/Best/Premium Bitter117%4% - 11%
Witbier107%3% - 14%
Best Bitter105%1% - 10%
Standard/Ordinary Bitter108%2% - 15%
Roggenbier96%2% - 13%
Bière de Garde98%2% - 44%
Doppelbock98%1% - 18%
Oatmeal Stout911%2% - 62%
British Brown Ale95%3% - 6%
Wheatwine94%2% - 6%
Belgian Pale Ale94%3% - 6%
Belgian Blond Ale84%2% - 6%
American Barleywine87%4% - 13%
Specialty IPA: Red IPA86%2% - 13%
Roggenbier (German Rye Beer)86%2% - 10%
Braggot84%2% - 10%
English Barleywine85%2% - 7%
Belgian Dubbel87%5% - 10%
Strong Scotch Ale75%3% - 7%
Specialty IPA: White IPA78%1% - 21%
Witbier710%3% - 38%
Belgian Pale Ale77%3% - 11%
Cream Ale73%2% - 4%
International Pale Lager719%3% - 100%
Dark American Lager69%6% - 20%
Northern English Brown66%2% - 10%
Specialty IPA: Belgian IPA69%6% - 17%
Bohemian Pilsener66%1% - 10%
Ordinary Bitter514%1% - 50%
Old Ale511%6% - 16%
Mixed-Style Beer57%2% - 21%
Southern English Brown57%4% - 12%
Specialty IPA: Brown IPA59%4% - 13%
Wild Specialty Beer57%2% - 11%
Dry Stout56%2% - 12%
Czech Pale Lager58%4% - 17%
Oktoberfest/Märzen54%1% - 8%
Mixed-Fermentation Sour Beer59%2% - 17%
Vienna Lager48%5% - 12%
Sweet Stout46%2% - 11%
Straight (Unblended) Lambic47%4% - 10%
Scottish Export46%5% - 8%
Cream Ale49%4% - 19%
Specialty IPA: Rye IPA45%2% - 9%
Belgian Tripel45%1% - 7%
Classic Style Smoked Beer35%4% - 7%
English Porter35%4% - 5%
British Strong Ale35%2% - 6%
International Amber Lager38%3% - 19%
Clone Beer32%1% - 3%
Maibock/Helles Bock33%2% - 4%
Märzen38%3% - 15%
Düsseldorf Altbier35%4% - 5%
Irish Stout34%3% - 6%
Flanders Red Ale34%3% - 6%
Bière de Garde36%5% - 8%
Wee Heavy34%4% - 4%
Foreign Extra Stout35%3% - 7%
Winter Seasonal Beer36%2% - 14%
Oatmeal Stout37%5% - 9%
Spice, Herb, or Vegetable Beer35%4% - 7%
Scottish Heavy24%2% - 6%
Australian Sparkling Ale28%8% - 8%
Flanders Red Ale27%4% - 10%
Foreign Extra Stout210%10% - 10%
Traditional Bock26%3% - 8%
Specialty Smoked Beer25%4% - 6%
Baltic Porter26%5% - 7%
Kölsch25%4% - 6%
Fruit Lambic26%4% - 8%
Standard American Lager26%5% - 7%
Kölsch22%1% - 2%
Alternative Grain Beer222%10% - 34%
Belgian Golden Strong Ale24%3% - 5%
North German Altbier27%6% - 7%
Irish Extra Stout23%3% - 4%
Wood-Aged Beer27%7% - 7%
Scottish Light24%4% - 4%
Scottish Heavy 70/-26%5% - 6%
Kellerbier: Amber Kellerbier29%5% - 13%
Fruit Beer247%47% - 47%
Belgian Golden Strong Ale24%2% - 6%
British Golden Ale25%4% - 6%
Classic American Pilsner24%2% - 5%
London Brown Ale29%9% - 9%
Scottish Export 80/-24%3% - 6%
Brett Beer26%5% - 8%
English IPA211%3% - 19%
Autumn Seasonal Beer27%3% - 10%
Berliner Weisse213%9% - 17%
German Pils12%2% - 2%
Munich Dunkel19%9% - 9%
Lambic112%12% - 12%
Schwarzbier15%5% - 5%
Scottish Light 60/-11%1% - 1%
Doppelbock11%1% - 1%
French Cider16%6% - 6%
Light American Lager111%11% - 11%
Dunkles Bock17%7% - 7%
Trappist Single18%8% - 8%
Kentucky Common16%6% - 6%
Specialty Fruit Beer111%11% - 11%
Wood-Aged Beer16%6% - 6%
Flanders Brown Ale/Oud Bruin12%2% - 2%
International Dark Lager110%10% - 10%
Oud Bruin110%10% - 10%
Altbier13%3% - 3%
Piwo Grodziskie16%6% - 6%
American Lager14%4% - 4%
Berliner Weisse17%7% - 7%
Belgian Tripel17%7% - 7%
Burton Ale15%5% - 5%
Gose14%4% - 4%
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