Thomas Fawcett - Caramalt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 8 | 4% | 2% - 7% |
| American Pale Ale | 5 | 4% | 3% - 5% |
| Russian Imperial Stout | 4 | 6% | 3% - 8% |
| No Profile Selected | 3 | 7% | 5% - 10% |
| Specialty IPA: New England IPA | 2 | 6% | 6% - 6% |
| Oatmeal Stout | 2 | 7% | 7% - 8% |
| Brown Porter | 2 | 6% | 6% - 6% |
| American Stout | 1 | 5% | 5% - 5% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
| American IPA | 1 | 5% | 5% - 5% |
| English IPA | 1 | 4% | 4% - 4% |
| Extra Special/Strong Bitter (ESB) | 1 | 18% | 18% - 18% |
| Sweet Stout | 1 | 3% | 3% - 3% |
| Imperial IPA | 1 | 4% | 4% - 4% |
| Specialty IPA: Black IPA | 1 | 4% | 4% - 4% |
| Doppelbock | 1 | 22% | 22% - 22% |
