Belgian - Chocolate - Fermentables | Brewer's Friend
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Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1355%1% - 100%
Imperial Stout1234%1% - 17%
Sweet Stout986%1% - 17%
American Porter846%1% - 16%
Oatmeal Stout816%1% - 29%
Dry Stout776%1% - 14%
Brown Porter656%1% - 14%
Robust Porter626%1% - 16%
Belgian Dark Strong Ale572%1% - 9%
American Stout568%1% - 40%
American Stout517%1% - 24%
Belgian Dubbel462%1% - 8%
Specialty IPA: Black IPA395%1% - 13%
American Light Lager385%1% - 11%
Belgian Dark Strong Ale372%1% - 9%
Sweet Stout366%2% - 14%
American Brown Ale325%1% - 17%
Baltic Porter325%1% - 13%
English Porter295%2% - 11%
British Brown Ale293%1% - 6%
Oatmeal Stout287%3% - 25%
American Amber Ale272%1% - 5%
Belgian Dubbel262%1% - 8%
Irish Stout215%1% - 11%
Irish Red Ale212%1% - 5%
Dunkles Weissbier204%1% - 7%
Irish Red Ale192%1% - 5%
Belgian Specialty Ale173%1% - 9%
Munich Dunkel173%1% - 8%
American IPA161%1% - 2%
Baltic Porter165%1% - 13%
Foreign Extra Stout165%1% - 9%
Saison153%1% - 6%
Foreign Extra Stout146%3% - 23%
Holiday/Winter Special Spiced Beer132%1% - 4%
Schwarzbier134%1% - 11%
American Brown Ale125%2% - 11%
Specialty IPA: Red IPA122%1% - 3%
Northern English Brown124%1% - 6%
Doppelbock112%1% - 3%
Irish Extra Stout1119%2% - 100%
Vienna Lager101%1% - 2%
Winter Seasonal Beer103%1% - 6%
Dark Mild104%2% - 6%
Scottish Heavy102%1% - 7%
Doppelbock102%1% - 7%
Vienna Lager91%1% - 2%
American Pale Ale91%1% - 2%
Mild94%1% - 7%
Czech Dark Lager95%1% - 12%
Experimental Beer94%1% - 7%
Spice, Herb, or Vegetable Beer95%2% - 12%
American IPA94%1% - 8%
Belgian Pale Ale84%1% - 20%
Flanders Brown Ale/Oud Bruin83%1% - 6%
Schwarzbier85%2% - 9%
English Barleywine81%1% - 2%
American Pale Ale82%1% - 7%
International Dark Lager73%1% - 5%
Extra Special/Strong Bitter (ESB)72%1% - 5%
Specialty Beer75%1% - 13%
Scottish Export73%1% - 6%
Clone Beer74%1% - 8%
Tropical Stout76%3% - 9%
Strong Bitter72%1% - 3%
Specialty IPA: Brown IPA73%1% - 7%
British Strong Ale72%1% - 4%
Bière de Garde72%1% - 4%
Spice, Herb, or Vegetable Beer64%2% - 8%
Best Bitter62%1% - 5%
Ordinary Bitter61%1% - 2%
Dunkelweizen64%2% - 6%
English Barleywine63%1% - 9%
Other Smoked Beer64%2% - 7%
Oud Bruin62%1% - 4%
Southern English Brown63%2% - 5%
Scottish Light51%1% - 3%
Altbier52%1% - 3%
Saison52%1% - 4%
Fruit Beer52%1% - 4%
Traditional Bock52%2% - 2%