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Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout6665%1% - 100%
Imperial Stout4915%1% - 20%
Robust Porter3926%1% - 99%
Sweet Stout3446%1% - 35%
Oatmeal Stout3386%1% - 50%
Belgian Dark Strong Ale2513%1% - 100%
American Stout2407%1% - 40%
American Porter2376%1% - 40%
Brown Porter2196%1% - 40%
Belgian Dark Strong Ale2082%1% - 10%
American Stout2006%1% - 24%
Baltic Porter1934%1% - 16%
Dry Stout1766%1% - 16%
Belgian Dubbel1632%1% - 11%
American Brown Ale1554%1% - 27%
Belgian Specialty Ale1483%1% - 13%
Foreign Extra Stout1406%1% - 20%
Belgian Dubbel1332%1% - 10%
Specialty IPA: Black IPA1335%1% - 15%
American Light Lager1286%1% - 100%
American Brown Ale1275%1% - 17%
No Profile Selected1175%1% - 22%
Sweet Stout1087%1% - 20%
Northern English Brown1023%1% - 6%
American Amber Ale1022%1% - 6%
British Brown Ale1003%1% - 19%
Oatmeal Stout966%2% - 25%
California Common Beer944%1% - 34%
English Porter936%1% - 18%
American Amber Ale852%1% - 10%
Irish Red Ale832%1% - 5%
American IPA803%1% - 12%
Holiday/Winter Special Spiced Beer733%1% - 8%
Irish Stout736%1% - 19%
Dunkelweizen724%1% - 8%
Mild535%1% - 12%
Irish Red Ale522%1% - 6%
Specialty Beer524%1% - 21%
Schwarzbier514%1% - 13%
Extra Special/Strong Bitter (ESB)502%1% - 8%
Dunkles Weissbier484%1% - 11%
Specialty IPA: Red IPA481%1% - 3%
American IPA474%1% - 100%
Munich Dunkel404%1% - 13%
Strong Scotch Ale382%1% - 7%
Munich Dunkel385%1% - 84%
Vienna Lager382%1% - 3%
Baltic Porter374%1% - 12%
Dark Mild364%2% - 10%
Tropical Stout355%2% - 11%
Doppelbock342%1% - 7%
Belgian Pale Ale333%1% - 27%
Foreign Extra Stout335%2% - 17%
Experimental Beer335%1% - 33%
Scottish Export332%1% - 6%
Doppelbock333%1% - 15%
American Pale Ale333%1% - 20%
Schwarzbier314%1% - 10%
Old Ale293%1% - 19%
Weizenbock292%1% - 8%
Winter Seasonal Beer293%1% - 8%
Irish Extra Stout289%2% - 100%
Traditional Bock283%1% - 7%
Other Smoked Beer284%2% - 8%
American Pale Ale262%1% - 7%
British Strong Ale263%1% - 7%
Specialty IPA: Brown IPA262%1% - 7%
Dark American Lager254%1% - 16%
Saison243%1% - 6%
Weizenbock242%1% - 5%
Imperial IPA243%1% - 10%
California Common241%1% - 2%
Flanders Brown Ale/Oud Bruin233%1% - 6%
English IPA232%1% - 9%
Saison234%1% - 14%
Oud Bruin233%1% - 4%
Southern English Brown234%1% - 9%
Düsseldorf Altbier222%1% - 4%
Clone Beer214%1% - 13%
Belgian Pale Ale204%1% - 20%
Best Bitter202%1% - 5%
Oktoberfest/Märzen191%1% - 4%
Strong Bitter191%1% - 4%
Bière de Garde193%1% - 12%
Altbier182%1% - 5%
English Barleywine183%1% - 10%
English Barleywine171%1% - 2%
International Dark Lager164%1% - 11%
Fruit Beer154%1% - 13%
Old Ale152%1% - 5%
Spice, Herb, or Vegetable Beer154%1% - 12%
Belgian Tripel152%1% - 13%
Specialty IPA: Rye IPA151%1% - 2%
Wee Heavy143%1% - 7%
Bière de Garde132%1% - 3%
Specialty Smoked Beer136%2% - 14%
Vienna Lager132%1% - 3%
Ordinary Bitter132%1% - 4%
Dunkles Bock132%1% - 3%
Blonde Ale134%1% - 9%
American Barleywine122%1% - 8%
Scottish Export 80/-121%1% - 3%
Flanders Red Ale122%1% - 5%
Weizen/Weissbier114%1% - 13%
Special/Best/Premium Bitter112%1% - 5%
Spice, Herb, or Vegetable Beer112%1% - 8%
Belgian Golden Strong Ale113%1% - 11%
Mixed-Style Beer105%1% - 11%
Belgian Blond Ale1012%1% - 100%
International Amber Lager102%1% - 3%
American Strong Ale103%1% - 12%
North German Altbier93%1% - 5%
Trappist Single91%1% - 4%
Märzen91%1% - 2%
Belgian Golden Strong Ale92%1% - 4%
Belgian Blond Ale92%1% - 4%
Wood-Aged Beer83%1% - 6%
Czech Dark Lager75%1% - 11%
Roggenbier (German Rye Beer)73%1% - 10%
Double IPA72%1% - 6%
Standard/Ordinary Bitter71%1% - 2%
Scottish Heavy73%1% - 7%
Classic Rauchbier64%3% - 4%
Wood-Aged Beer65%3% - 10%
Flanders Red Ale62%1% - 2%
Eisbock64%1% - 7%
Scottish Heavy 70/-54%1% - 7%
Witbier52%1% - 3%
Autumn Seasonal Beer53%1% - 6%
Witbier53%1% - 9%
Specialty IPA: Belgian IPA53%1% - 8%
American Barleywine51%1% - 2%
Scottish Light 60/-44%1% - 8%
Brett Beer42%1% - 6%
Classic Style Smoked Beer43%1% - 8%
Bohemian Pilsener44%2% - 9%
Eisbock42%1% - 6%
Scottish Light34%1% - 8%
Alternative Sugar Beer31%1% - 2%
Specialty Fruit Beer33%1% - 4%
Rauchbier34%3% - 5%
Belgian Tripel33%1% - 7%
Roggenbier33%3% - 4%
Pre-Prohibition Porter26%5% - 7%
International Pale Lager22%1% - 2%
Helles Bock23%3% - 4%
Blonde Ale23%2% - 4%
Mixed-Fermentation Sour Beer24%4% - 4%
American Wheat Beer23%2% - 4%
Wheatwine22%2% - 2%
Braggot22%1% - 2%
Alternative Grain Beer22%1% - 3%
German Pils23%3% - 3%
Weissbier28%3% - 13%
English IPA21%1% - 1%
Fruit Lambic11%1% - 1%
Standard American Lager11%1% - 1%
Wild Specialty Beer13%3% - 3%
Fruit and Spice Beer14%4% - 4%
Kentucky Common11%1% - 1%
Cream Ale12%2% - 2%
American Wheat or Rye Beer18%8% - 8%
Kellerbier: Amber Kellerbier11%1% - 1%
Berliner Weisse14%4% - 4%
Sweet Mead18%8% - 8%
Burton Ale11%1% - 1%
American Lager11%1% - 1%
Kölsch11%1% - 1%
London Brown Ale15%5% - 5%
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