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Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout985%1% - 100%
Imperial Stout884%1% - 12%
Sweet Stout706%1% - 13%
Oatmeal Stout566%2% - 18%
Robust Porter506%1% - 16%
American Stout497%1% - 38%
American Porter496%1% - 13%
Belgian Dark Strong Ale462%1% - 9%
Brown Porter446%1% - 14%
Dry Stout415%1% - 11%
American Stout346%3% - 18%
Specialty IPA: Black IPA325%1% - 12%
Belgian Dark Strong Ale302%1% - 7%
Belgian Dubbel292%1% - 8%
American Light Lager295%1% - 11%
Baltic Porter274%2% - 13%
American Brown Ale265%1% - 17%
Sweet Stout266%3% - 14%
British Brown Ale253%1% - 6%
Belgian Dubbel242%1% - 8%
English Porter245%2% - 11%
American Amber Ale172%1% - 5%
Oatmeal Stout168%4% - 25%
Dunkles Weissbier154%1% - 7%
Belgian Specialty Ale143%1% - 9%
Irish Stout135%2% - 11%
Saison123%1% - 6%
Holiday/Winter Special Spiced Beer122%1% - 4%
Munich Dunkel123%1% - 6%
American Brown Ale115%2% - 11%
Irish Red Ale112%1% - 3%
Foreign Extra Stout114%1% - 7%
Irish Red Ale112%1% - 5%
Foreign Extra Stout115%3% - 8%
No Profile Selected105%1% - 15%
American IPA91%1% - 2%
Winter Seasonal Beer93%1% - 6%
Schwarzbier94%2% - 11%
Baltic Porter95%1% - 12%
Flanders Brown Ale/Oud Bruin83%1% - 6%
Northern English Brown84%2% - 6%
American IPA84%1% - 8%
Specialty IPA: Red IPA81%1% - 2%
Irish Extra Stout818%3% - 100%
Doppelbock72%1% - 7%
Specialty Beer75%1% - 13%
Experimental Beer74%1% - 7%
Spice, Herb, or Vegetable Beer75%2% - 12%
Specialty IPA: Brown IPA63%1% - 7%
British Strong Ale62%1% - 4%
Scottish Heavy63%1% - 7%
Oud Bruin62%1% - 4%
Extra Special/Strong Bitter (ESB)62%1% - 5%
Other Smoked Beer64%2% - 7%
Tropical Stout65%3% - 8%
Doppelbock62%1% - 2%
Strong Bitter62%1% - 3%
Mild65%3% - 7%
Bière de Garde62%1% - 3%
Dunkelweizen64%2% - 6%
Vienna Lager61%1% - 2%
American Pale Ale51%1% - 2%
American Pale Ale53%1% - 7%
English Barleywine54%1% - 9%
Traditional Bock52%2% - 2%
Dark Mild54%3% - 6%
Scottish Export52%1% - 3%
Vienna Lager41%1% - 2%
International Dark Lager43%2% - 5%
California Common Beer42%1% - 3%
Best Bitter43%1% - 5%
Flanders Red Ale41%1% - 2%
Czech Dark Lager44%1% - 10%
Southern English Brown43%2% - 5%
Ordinary Bitter42%1% - 2%
Scottish Export 80/-42%1% - 3%
Belgian Pale Ale46%1% - 20%
Saison42%1% - 4%
Clone Beer45%4% - 8%
Fruit Beer42%1% - 3%
English Barleywine41%1% - 2%
Trappist Single31%1% - 3%
Schwarzbier33%2% - 3%
Brett Beer33%1% - 6%
Old Ale33%1% - 5%
Dark American Lager38%3% - 16%
Märzen34%1% - 9%
Roggenbier (German Rye Beer)32%1% - 3%
Altbier32%1% - 3%
American Barleywine32%1% - 2%
Special/Best/Premium Bitter31%1% - 2%
Imperial IPA31%1% - 3%
Weizenbock31%1% - 1%
American Amber Ale33%2% - 4%
Belgian Pale Ale31%1% - 2%
Weizenbock33%2% - 5%
Wee Heavy34%2% - 7%
Strong Scotch Ale31%1% - 2%
Spice, Herb, or Vegetable Beer34%2% - 8%
Standard/Ordinary Bitter31%1% - 2%
Scottish Light 60/-26%3% - 8%
Düsseldorf Altbier22%1% - 2%
American Strong Ale24%1% - 6%
Blonde Ale23%1% - 6%
California Common22%1% - 2%
Specialty Smoked Beer24%2% - 5%
Specialty IPA: Rye IPA21%1% - 1%
Double IPA23%1% - 5%
Munich Dunkel22%1% - 3%
Classic Style Smoked Beer21%1% - 2%
Old Ale21%1% - 2%
Dunkles Bock22%1% - 3%
Weizen/Weissbier25%2% - 9%
Scottish Heavy 70/-24%2% - 7%
Belgian Tripel27%1% - 13%