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Belgian - Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout5275%1% - 100%
Robust Porter3506%1% - 99%
Imperial Stout3294%1% - 14%
Oatmeal Stout2916%1% - 50%
Sweet Stout2587%1% - 35%
Belgian Dark Strong Ale2343%1% - 100%
American Stout2096%1% - 38%
Brown Porter1946%1% - 40%
Baltic Porter1715%1% - 16%
Belgian Dark Strong Ale1692%1% - 14%
American Porter1626%1% - 40%
Dry Stout1466%1% - 16%
American Brown Ale1444%1% - 27%
American Stout1425%1% - 18%
Belgian Specialty Ale1383%1% - 13%
Belgian Dubbel1262%1% - 9%
Belgian Dubbel1222%1% - 11%
Foreign Extra Stout1166%1% - 20%
Specialty IPA: Black IPA1094%1% - 15%
American Light Lager1016%1% - 100%
American Brown Ale995%1% - 17%
American Amber Ale972%1% - 6%
California Common Beer954%1% - 34%
Northern English Brown923%1% - 6%
English Porter796%1% - 18%
Sweet Stout786%1% - 18%
American IPA773%1% - 12%
British Brown Ale773%1% - 19%
Holiday/Winter Special Spiced Beer723%1% - 8%
Irish Red Ale702%1% - 5%
Oatmeal Stout675%2% - 14%
Dunkelweizen654%1% - 8%
No Profile Selected645%1% - 15%
American Amber Ale552%1% - 10%
Irish Stout526%1% - 16%
Specialty Beer524%1% - 21%
Extra Special/Strong Bitter (ESB)482%1% - 8%
Mild485%1% - 12%
Irish Red Ale432%1% - 6%
Dunkles Weissbier404%1% - 11%
Specialty IPA: Red IPA391%1% - 3%
Schwarzbier385%1% - 13%
Strong Scotch Ale362%1% - 7%
Munich Dunkel334%1% - 13%
Doppelbock332%1% - 7%
Belgian Pale Ale333%1% - 27%
American IPA325%1% - 100%
American Pale Ale323%1% - 20%
Dark Mild314%1% - 10%
Schwarzbier304%1% - 10%
Foreign Extra Stout306%2% - 17%
Old Ale293%1% - 19%
Vienna Lager282%1% - 3%
Munich Dunkel283%1% - 6%
Other Smoked Beer284%2% - 8%
Doppelbock273%1% - 15%
Specialty IPA: Brown IPA272%1% - 7%
Experimental Beer265%1% - 33%
Scottish Export252%1% - 5%
Irish Extra Stout255%2% - 13%
Traditional Bock252%1% - 7%
Tropical Stout245%2% - 8%
British Strong Ale243%1% - 7%
Baltic Porter244%1% - 12%
Saison233%1% - 7%
Winter Seasonal Beer233%1% - 7%
American Pale Ale222%1% - 5%
Weizenbock222%1% - 5%
Saison224%1% - 14%
Imperial IPA223%1% - 10%
Southern English Brown214%1% - 9%
Oud Bruin214%1% - 20%
Düsseldorf Altbier212%1% - 4%
Flanders Brown Ale/Oud Bruin202%1% - 4%
Weizenbock202%1% - 8%
English IPA192%1% - 9%
Oktoberfest/Märzen191%1% - 4%
Clone Beer194%1% - 13%
Dark American Lager194%1% - 16%
English Barleywine173%1% - 10%
English Barleywine171%1% - 4%
Strong Bitter171%1% - 4%
California Common161%1% - 2%
Bière de Garde153%1% - 12%
Old Ale152%1% - 5%
Spice, Herb, or Vegetable Beer144%1% - 12%
Belgian Pale Ale143%1% - 11%
Best Bitter141%1% - 3%
Fruit Beer135%1% - 13%
Belgian Tripel131%1% - 4%
Altbier133%1% - 5%
American Barleywine122%1% - 8%
Bière de Garde122%1% - 3%
Blonde Ale123%1% - 7%
Flanders Red Ale122%1% - 5%
Scottish Export 80/-111%1% - 2%
Belgian Golden Strong Ale113%1% - 11%
Specialty IPA: Rye IPA111%1% - 2%
Special/Best/Premium Bitter112%1% - 5%
Weizen/Weissbier104%1% - 13%
Specialty Smoked Beer107%2% - 14%
Vienna Lager102%1% - 3%
Belgian Golden Strong Ale92%1% - 4%
Belgian Blond Ale913%1% - 100%
International Amber Lager81%1% - 2%
Belgian Blond Ale82%1% - 4%
Mixed-Style Beer84%1% - 11%
Wood-Aged Beer83%1% - 6%
Spice, Herb, or Vegetable Beer83%1% - 8%
North German Altbier83%1% - 5%
American Strong Ale83%1% - 12%
Ordinary Bitter72%1% - 4%
Roggenbier (German Rye Beer)73%1% - 10%
Trappist Single71%1% - 4%
Dunkles Bock62%1% - 3%
Eisbock64%1% - 7%
Standard/Ordinary Bitter61%1% - 2%
Czech Dark Lager66%1% - 11%
International Dark Lager63%1% - 5%
Wee Heavy53%1% - 7%
Witbier52%1% - 3%
Witbier53%1% - 9%
American Barleywine41%1% - 2%
Double IPA42%1% - 5%
Classic Rauchbier44%3% - 4%
Wood-Aged Beer44%3% - 6%
Autumn Seasonal Beer43%1% - 6%
Scottish Heavy 70/-43%1% - 7%
Scottish Heavy44%1% - 7%
Märzen31%1% - 1%
Brett Beer31%1% - 2%
Alternative Sugar Beer31%1% - 2%
Mixed-Fermentation Sour Beer33%3% - 4%
Roggenbier33%3% - 4%
Specialty Fruit Beer33%1% - 4%
Bohemian Pilsener35%2% - 9%
Specialty IPA: Belgian IPA34%2% - 8%
Scottish Light 60/-32%1% - 3%
Eisbock33%1% - 6%
German Pils23%3% - 3%
Blonde Ale23%2% - 4%
English IPA21%1% - 1%
American Wheat Beer23%2% - 4%
Flanders Red Ale22%2% - 2%
Wheatwine22%2% - 2%
Belgian Tripel24%1% - 7%
Rauchbier24%3% - 5%
Pre-Prohibition Porter17%7% - 7%
Classic Style Smoked Beer12%2% - 2%
Weissbier113%13% - 13%
Wild Specialty Beer13%3% - 3%
Kentucky Common15%5% - 5%
Cream Ale12%2% - 2%
American Wheat or Rye Beer18%8% - 8%
Kellerbier: Amber Kellerbier11%1% - 1%
International Pale Lager11%1% - 1%
Braggot12%2% - 2%
Fruit Lambic11%1% - 1%
Fruit and Spice Beer14%4% - 4%
Standard American Lager11%1% - 1%
American Lager11%1% - 1%
London Brown Ale15%5% - 5%
Sweet Mead18%8% - 8%
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