Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout5915%1% - 100%
Imperial Stout4085%1% - 20%
Robust Porter3686%1% - 99%
Oatmeal Stout3156%1% - 50%
Sweet Stout3016%1% - 35%
Belgian Dark Strong Ale2393%1% - 100%
American Stout2226%1% - 38%
Brown Porter2016%1% - 40%
Belgian Dark Strong Ale1942%1% - 10%
American Porter1906%1% - 40%
Baltic Porter1824%1% - 16%
American Stout1695%1% - 18%
Dry Stout1586%1% - 16%
American Brown Ale1494%1% - 27%
Belgian Specialty Ale1443%1% - 13%
Belgian Dubbel1402%1% - 11%
Belgian Dubbel1282%1% - 9%
American Light Lager1286%1% - 100%
Foreign Extra Stout1266%1% - 20%
Specialty IPA: Black IPA1174%1% - 15%
American Brown Ale1095%1% - 17%
American Amber Ale992%1% - 6%
Sweet Stout986%1% - 20%
California Common Beer944%1% - 34%
Northern English Brown933%1% - 6%
British Brown Ale923%1% - 19%
English Porter876%1% - 18%
American IPA803%1% - 12%
Oatmeal Stout796%2% - 25%
Holiday/Winter Special Spiced Beer733%1% - 8%
Irish Red Ale732%1% - 5%
Dunkelweizen694%1% - 8%
No Profile Selected695%1% - 15%
American Amber Ale682%1% - 10%
Irish Stout656%1% - 19%
Specialty Beer524%1% - 21%
Irish Red Ale502%1% - 6%
Mild504%1% - 12%
Extra Special/Strong Bitter (ESB)492%1% - 8%
Schwarzbier444%1% - 13%
Dunkles Weissbier434%1% - 11%
Specialty IPA: Red IPA421%1% - 3%
American IPA404%1% - 100%
Dark Mild374%1% - 10%
Strong Scotch Ale362%1% - 7%
Munich Dunkel354%1% - 13%
Munich Dunkel345%1% - 84%
Belgian Pale Ale333%1% - 27%
Doppelbock332%1% - 7%
Vienna Lager332%1% - 3%
American Pale Ale333%1% - 20%
Baltic Porter324%1% - 12%
Foreign Extra Stout325%2% - 17%
Doppelbock313%1% - 15%
Tropical Stout316%2% - 17%
Schwarzbier304%1% - 10%
Old Ale293%1% - 19%
Other Smoked Beer284%2% - 8%
Experimental Beer276%1% - 33%
British Strong Ale262%1% - 7%
Weizenbock262%1% - 8%
Traditional Bock262%1% - 7%
Specialty IPA: Brown IPA262%1% - 7%
Scottish Export262%1% - 5%
Irish Extra Stout255%2% - 13%
Weizenbock242%1% - 5%
Saison243%1% - 7%
American Pale Ale242%1% - 5%
Imperial IPA233%1% - 10%
Winter Seasonal Beer233%1% - 6%
Dark American Lager234%1% - 16%
Flanders Brown Ale/Oud Bruin223%1% - 4%
California Common221%1% - 2%
Düsseldorf Altbier222%1% - 4%
Saison224%1% - 14%
Southern English Brown224%1% - 9%
Oud Bruin203%1% - 4%
Oktoberfest/Märzen191%1% - 4%
English IPA192%1% - 9%
Clone Beer194%1% - 13%
English Barleywine183%1% - 10%
Best Bitter182%1% - 5%
Strong Bitter181%1% - 4%
Bière de Garde173%1% - 12%
English Barleywine161%1% - 2%
Altbier162%1% - 5%
Spice, Herb, or Vegetable Beer154%1% - 12%
Old Ale152%1% - 5%
Fruit Beer144%1% - 13%
Belgian Tripel141%1% - 4%
Belgian Pale Ale144%1% - 20%
Blonde Ale133%1% - 7%
Specialty IPA: Rye IPA131%1% - 2%
American Barleywine122%1% - 8%
Bière de Garde122%1% - 3%
Flanders Red Ale122%1% - 5%
Belgian Golden Strong Ale113%1% - 11%
Weizen/Weissbier114%1% - 13%
Special/Best/Premium Bitter112%1% - 5%
Scottish Export 80/-111%1% - 2%
Specialty Smoked Beer117%2% - 14%
Vienna Lager112%1% - 3%
Ordinary Bitter102%1% - 4%
Belgian Golden Strong Ale92%1% - 4%
Belgian Blond Ale92%1% - 4%
Spice, Herb, or Vegetable Beer93%1% - 8%
Trappist Single91%1% - 4%
Belgian Blond Ale913%1% - 100%
Mixed-Style Beer84%1% - 11%
International Amber Lager82%1% - 3%
North German Altbier83%1% - 5%
Wee Heavy83%1% - 7%
Wood-Aged Beer83%1% - 6%
International Dark Lager84%1% - 11%
American Strong Ale83%1% - 12%
Scottish Heavy73%1% - 7%
Dunkles Bock72%1% - 3%
Roggenbier (German Rye Beer)73%1% - 10%
Standard/Ordinary Bitter61%1% - 2%
Czech Dark Lager65%1% - 11%
Classic Rauchbier64%3% - 4%
Eisbock64%1% - 7%
Witbier52%1% - 3%
Wood-Aged Beer55%3% - 10%
Double IPA51%1% - 5%
Autumn Seasonal Beer53%1% - 6%
Märzen51%1% - 2%
Specialty IPA: Belgian IPA53%1% - 8%
American Barleywine41%1% - 2%
Eisbock42%1% - 6%
Brett Beer42%1% - 7%
Bohemian Pilsener44%2% - 9%
Witbier43%1% - 9%
Scottish Heavy 70/-43%1% - 7%
Flanders Red Ale41%1% - 2%
English IPA31%1% - 1%
Mixed-Fermentation Sour Beer33%3% - 4%
Roggenbier33%3% - 4%
Alternative Sugar Beer31%1% - 2%
Specialty Fruit Beer33%1% - 4%
Scottish Light 60/-32%1% - 3%
Rauchbier24%3% - 5%
German Pils23%3% - 3%
Blonde Ale23%2% - 4%
International Pale Lager24%1% - 8%
American Wheat Beer23%2% - 4%
Belgian Tripel24%1% - 7%
Wheatwine22%2% - 2%
Alternative Grain Beer22%1% - 3%
American Lager11%1% - 1%
Kölsch11%1% - 1%
London Brown Ale15%5% - 5%
Sweet Mead18%8% - 8%
Pre-Prohibition Porter17%7% - 7%
American Wheat or Rye Beer18%8% - 8%
Helles Bock13%3% - 3%
Scottish Light12%2% - 2%
Weissbier113%13% - 13%
Wild Specialty Beer13%3% - 3%
Kentucky Common11%1% - 1%
Cream Ale12%2% - 2%
Fruit Lambic11%1% - 1%
Classic Style Smoked Beer12%2% - 2%
Fruit and Spice Beer14%4% - 4%
Kellerbier: Amber Kellerbier11%1% - 1%
Braggot12%2% - 2%
Standard American Lager11%1% - 1%
https://www.brewersfriend.com/