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Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1075%1% - 100%
Imperial Stout994%1% - 12%
Sweet Stout786%1% - 17%
Oatmeal Stout656%2% - 18%
American Porter586%1% - 21%
Robust Porter536%1% - 16%
Dry Stout526%1% - 13%
Brown Porter516%1% - 14%
American Stout508%1% - 38%
Belgian Dark Strong Ale472%1% - 9%
American Stout396%1% - 18%
Belgian Dubbel332%1% - 8%
Specialty IPA: Black IPA335%1% - 12%
American Light Lager325%1% - 11%
Belgian Dark Strong Ale322%1% - 7%
Sweet Stout296%3% - 14%
American Brown Ale285%1% - 17%
Baltic Porter284%1% - 13%
British Brown Ale273%1% - 6%
Belgian Dubbel262%1% - 8%
English Porter265%2% - 11%
No Profile Selected206%1% - 18%
American Amber Ale192%1% - 5%
Oatmeal Stout187%4% - 25%
Belgian Specialty Ale163%1% - 9%
Dunkles Weissbier164%1% - 7%
Irish Stout165%1% - 11%
Saison153%1% - 6%
Irish Red Ale142%1% - 5%
American Brown Ale135%1% - 11%
Irish Red Ale132%1% - 5%
Holiday/Winter Special Spiced Beer132%1% - 4%
Foreign Extra Stout125%1% - 9%
Munich Dunkel123%1% - 6%
American IPA111%1% - 2%
Baltic Porter114%1% - 12%
Foreign Extra Stout115%3% - 8%
Schwarzbier104%2% - 11%
Winter Seasonal Beer93%1% - 6%
Northern English Brown94%2% - 6%
Specialty IPA: Red IPA91%1% - 2%
Irish Extra Stout916%2% - 100%
Flanders Brown Ale/Oud Bruin83%1% - 6%
American IPA84%1% - 8%
Vienna Lager81%1% - 2%
Scottish Heavy83%1% - 7%
Spice, Herb, or Vegetable Beer85%2% - 12%
Specialty IPA: Brown IPA73%1% - 7%
American Pale Ale71%1% - 2%
Doppelbock72%1% - 7%
Extra Special/Strong Bitter (ESB)72%1% - 5%
Tropical Stout76%3% - 9%
Specialty Beer75%1% - 13%
Doppelbock71%1% - 2%
Experimental Beer74%1% - 7%
American Pale Ale63%1% - 7%
Ordinary Bitter61%1% - 2%
Czech Dark Lager65%1% - 12%
Oud Bruin62%1% - 4%
Other Smoked Beer64%2% - 7%
Strong Bitter62%1% - 3%
Vienna Lager61%1% - 2%
Mild65%3% - 7%
Bière de Garde62%1% - 3%
Dunkelweizen64%2% - 6%
International Dark Lager53%2% - 5%
British Strong Ale53%1% - 4%
English Barleywine54%1% - 9%
Best Bitter52%1% - 5%
Traditional Bock52%2% - 2%
Fruit Beer52%1% - 4%
Dark Mild54%3% - 6%
English Barleywine51%1% - 2%
Scottish Export52%1% - 3%
Trappist Single41%1% - 3%
Flanders Red Ale41%1% - 2%
California Common Beer42%1% - 3%
Schwarzbier43%2% - 3%
Southern English Brown43%2% - 5%
Scottish Export 80/-42%1% - 3%
Weizenbock41%1% - 1%
Belgian Pale Ale46%1% - 20%
Saison42%1% - 4%
American Amber Ale43%1% - 4%
Clone Beer45%4% - 8%
Spice, Herb, or Vegetable Beer44%2% - 8%
Standard/Ordinary Bitter41%1% - 2%
Brett Beer33%1% - 6%
Old Ale33%1% - 5%
Dark American Lager38%3% - 16%
Roggenbier (German Rye Beer)32%1% - 3%
Altbier32%1% - 3%
American Barleywine32%1% - 2%
Special/Best/Premium Bitter31%1% - 2%
Imperial IPA31%1% - 3%
California Common31%1% - 2%
Double IPA34%1% - 6%
Belgian Pale Ale31%1% - 2%
Märzen34%1% - 9%
Weizenbock33%2% - 5%
Wee Heavy34%2% - 7%
Strong Scotch Ale31%1% - 2%
Scottish Light32%1% - 3%
Scottish Light 60/-26%3% - 8%
Düsseldorf Altbier22%1% - 2%
American Strong Ale24%1% - 6%
English IPA21%1% - 1%
Blonde Ale23%1% - 6%
Classic Style Smoked Beer21%1% - 2%
Specialty Smoked Beer24%2% - 5%
Specialty IPA: Rye IPA21%1% - 1%
Belgian Golden Strong Ale22%1% - 2%
Munich Dunkel22%1% - 3%
Old Ale21%1% - 2%
Dunkles Bock22%1% - 3%
Weizen/Weissbier25%2% - 9%
Scottish Heavy 70/-24%2% - 7%
Belgian Tripel27%1% - 13%