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Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout6865%1% - 100%
Imperial Stout5135%1% - 20%
Robust Porter4035%1% - 99%
Sweet Stout3617%1% - 35%
Oatmeal Stout3476%1% - 50%
Belgian Dark Strong Ale2543%1% - 100%
American Porter2496%1% - 40%
American Stout2446%1% - 40%
Brown Porter2236%1% - 40%
Belgian Dark Strong Ale2142%1% - 10%
American Stout2046%1% - 24%
Baltic Porter1934%1% - 16%
Dry Stout1896%1% - 16%
Belgian Dubbel1672%1% - 11%
American Brown Ale1554%1% - 27%
Belgian Specialty Ale1493%1% - 13%
Foreign Extra Stout1456%1% - 20%
No Profile Selected1436%1% - 100%
Specialty IPA: Black IPA1375%1% - 15%
Belgian Dubbel1342%1% - 10%
American Brown Ale1315%1% - 17%
American Light Lager1276%1% - 100%
Sweet Stout1126%1% - 20%
Northern English Brown1033%1% - 6%
British Brown Ale1023%1% - 19%
American Amber Ale1022%1% - 6%
Oatmeal Stout986%2% - 25%
California Common Beer944%1% - 34%
English Porter946%1% - 18%
American Amber Ale862%1% - 10%
Irish Red Ale862%1% - 6%
American IPA803%1% - 12%
Irish Stout806%1% - 19%
Holiday/Winter Special Spiced Beer733%1% - 8%
Dunkelweizen714%1% - 8%
Irish Red Ale542%1% - 6%
Mild535%1% - 12%
Specialty Beer524%1% - 21%
Schwarzbier524%1% - 13%
Specialty IPA: Red IPA501%1% - 3%
Extra Special/Strong Bitter (ESB)502%1% - 8%
Dunkles Weissbier494%1% - 11%
American IPA474%1% - 100%
Munich Dunkel455%1% - 84%
Baltic Porter414%1% - 13%
Munich Dunkel404%1% - 13%
Strong Scotch Ale392%1% - 7%
Vienna Lager392%1% - 3%
Tropical Stout395%2% - 11%
Doppelbock372%1% - 7%
Dark Mild364%2% - 10%
Doppelbock353%1% - 15%
American Pale Ale343%1% - 20%
Experimental Beer345%1% - 33%
Scottish Export342%1% - 6%
Belgian Pale Ale333%1% - 27%
Foreign Extra Stout335%2% - 17%
Schwarzbier314%1% - 10%
Winter Seasonal Beer303%1% - 8%
Weizenbock302%1% - 10%
Old Ale293%1% - 19%
Irish Extra Stout299%2% - 100%
Other Smoked Beer284%2% - 8%
Traditional Bock283%1% - 7%
American Pale Ale272%1% - 7%
Oud Bruin263%1% - 4%
Specialty IPA: Brown IPA262%1% - 7%
British Strong Ale263%1% - 7%
California Common251%1% - 2%
Dark American Lager244%1% - 16%
Flanders Brown Ale/Oud Bruin243%1% - 6%
English IPA242%1% - 9%
Weizenbock242%1% - 5%
Saison243%1% - 6%
Imperial IPA243%1% - 10%
Saison234%1% - 14%
Southern English Brown234%1% - 9%
Düsseldorf Altbier222%1% - 4%
Best Bitter212%1% - 5%
Clone Beer214%1% - 13%
Belgian Pale Ale204%1% - 20%
Oktoberfest/Märzen191%1% - 4%
Strong Bitter191%1% - 4%
Altbier192%1% - 5%
Bière de Garde193%1% - 12%
English Barleywine183%1% - 10%
English Barleywine171%1% - 2%
Spice, Herb, or Vegetable Beer164%1% - 12%
International Dark Lager164%1% - 11%
Fruit Beer164%1% - 13%
Specialty IPA: Rye IPA151%1% - 2%
Old Ale152%1% - 5%
Belgian Tripel152%1% - 13%
Vienna Lager152%1% - 3%
Wee Heavy143%1% - 7%
Ordinary Bitter132%1% - 4%
Blonde Ale134%1% - 9%
Scottish Heavy132%1% - 7%
Dunkles Bock132%1% - 3%
Specialty Smoked Beer136%2% - 14%
American Barleywine122%1% - 8%
Flanders Red Ale122%1% - 5%
Bière de Garde122%1% - 3%
Scottish Export 80/-121%1% - 3%
Weizen/Weissbier114%1% - 13%
Special/Best/Premium Bitter112%1% - 5%
Mixed-Style Beer115%1% - 14%
Belgian Golden Strong Ale113%1% - 11%
Spice, Herb, or Vegetable Beer112%1% - 8%
American Strong Ale103%1% - 12%
Belgian Blond Ale1012%1% - 100%
International Amber Lager102%1% - 3%
Trappist Single101%1% - 4%
Märzen91%1% - 2%
North German Altbier93%1% - 5%
Belgian Blond Ale92%1% - 4%
Belgian Golden Strong Ale92%1% - 4%
Witbier87%1% - 40%
Czech Dark Lager85%1% - 11%
American Barleywine71%1% - 2%
Wood-Aged Beer73%1% - 6%
Double IPA72%1% - 6%
Flanders Red Ale72%1% - 2%
Roggenbier (German Rye Beer)62%1% - 5%
Classic Rauchbier64%3% - 4%
Standard/Ordinary Bitter61%1% - 2%
Wood-Aged Beer65%3% - 10%
Eisbock64%1% - 7%
Scottish Heavy 70/-54%1% - 7%
Classic Style Smoked Beer53%1% - 8%
Witbier52%1% - 3%
Autumn Seasonal Beer53%1% - 6%
Specialty IPA: Belgian IPA53%1% - 8%
Scottish Light53%1% - 8%
Eisbock42%1% - 6%
Bohemian Pilsener44%2% - 9%
Scottish Light 60/-44%1% - 8%
Brett Beer42%1% - 6%
Specialty Fruit Beer33%1% - 4%
Rauchbier34%3% - 5%
Alternative Grain Beer32%1% - 3%
Belgian Tripel33%1% - 7%
Roggenbier33%3% - 4%
Alternative Sugar Beer31%1% - 2%
Weissbier311%3% - 17%
German Pils23%3% - 3%
International Pale Lager22%1% - 2%
English IPA21%1% - 1%
Pre-Prohibition Porter26%5% - 7%
Blonde Ale23%2% - 4%
Mixed-Fermentation Sour Beer24%4% - 4%
Helles Bock23%3% - 4%
American Wheat Beer23%2% - 4%
Wheatwine22%2% - 2%
Braggot22%1% - 2%
Kellerbier: Amber Kellerbier11%1% - 1%
Fruit Lambic11%1% - 1%
Czech Amber Lager11%1% - 1%
Sweet Mead18%8% - 8%
Berliner Weisse14%4% - 4%
British Golden Ale11%1% - 0%
American Lager11%1% - 1%
London Brown Ale15%5% - 5%
Standard American Lager11%1% - 1%
Burton Ale11%1% - 1%
Kölsch11%1% - 1%
Wild Specialty Beer13%3% - 3%
Fruit and Spice Beer14%4% - 4%
Cream Ale12%2% - 2%
American Wheat or Rye Beer18%8% - 8%
Kentucky Common11%1% - 1%
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