Briess - Pale Ale Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.5 °L

Recipes: 283

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	38	56%	16% - 92%
Specialty IPA: New England IPA	28	61%	7% - 87%
American Pale Ale	27	75%	8% - 100%
American Light Lager	15	80%	4% - 100%
American Wheat Beer	10	45%	20% - 60%
American IPA	9	67%	24% - 86%
English IPA	8	60%	42% - 89%
Blonde Ale	8	70%	25% - 90%
No Profile Selected	7	58%	22% - 87%
Specialty IPA: Black IPA	7	69%	31% - 94%
Double IPA	5	46%	19% - 86%
American Amber Ale	5	62%	50% - 73%
Irish Stout	5	62%	49% - 70%
American Pale Ale	5	69%	25% - 95%
Saison	5	79%	53% - 100%
Sweet Stout	4	67%	55% - 76%
American Brown Ale	4	79%	73% - 83%
American Stout	4	72%	67% - 77%
Imperial Stout	4	61%	52% - 65%
Oatmeal Stout	4	63%	47% - 82%
Kölsch	4	44%	43% - 45%
Imperial IPA	3	68%	30% - 98%
Irish Red Ale	3	84%	81% - 91%
Best Bitter	3	87%	86% - 88%
Specialty IPA: Belgian IPA	3	59%	35% - 91%
Märzen	3	54%	22% - 79%
American Porter	3	51%	43% - 59%
Baltic Porter	3	52%	33% - 65%
American Amber Ale	3	69%	57% - 80%
Specialty IPA: Red IPA	2	61%	35% - 86%
Cream Ale	2	86%	80% - 92%
British Brown Ale	2	80%	72% - 88%
Witbier	2	45%	40% - 50%
International Pale Lager	2	76%	73% - 79%
Russian Imperial Stout	2	60%	47% - 72%
Kölsch	2	62%	59% - 65%
Strong Bitter	2	87%	80% - 94%
Sweet Stout	2	32%	7% - 57%
Bière de Garde	2	46%	22% - 71%
Blonde Ale	2	94%	94% - 94%
Belgian Dark Strong Ale	2	58%	41% - 74%
Specialty IPA: Rye IPA	2	31%	14% - 48%
Northern English Brown	1	78%	78% - 78%
Extra Special/Strong Bitter (ESB)	1	79%	79% - 79%
Standard/Ordinary Bitter	1	100%	100% - 100%
Traditional Bock	1	32%	32% - 32%
North German Altbier	1	31%	31% - 31%
American Brown Ale	1	73%	73% - 73%
Robust Porter	1	79%	79% - 79%
Fruit Beer	1	71%	71% - 71%
California Common Beer	1	90%	90% - 90%
British Golden Ale	1	81%	81% - 81%
Classic Style Smoked Beer	1	87%	87% - 87%
American Strong Ale	1	84%	84% - 84%
Belgian Pale Ale	1	75%	75% - 75%
Saison	1	45%	45% - 45%
Cream Ale	1	63%	63% - 63%
Berliner Weisse	1	29%	29% - 29%
Dunkelweizen	1	30%	30% - 30%
Flanders Red Ale	1	21%	21% - 21%
Spice, Herb, or Vegetable Beer	1	70%	70% - 70%
Weissbier	1	46%	46% - 46%
California Common	1	88%	88% - 88%
Weizenbock	1	41%	41% - 41%
English IPA	1	95%	95% - 95%
Specialty IPA: Brown IPA	1	83%	83% - 83%
Specialty Fruit Beer	1	100%	100% - 100%
Ordinary Bitter	1	90%	90% - 90%
Foreign Extra Stout	1	74%	74% - 74%

Brewer's Friend Home Brewing Software

Briess - Pale Ale Malt 2-Row

Most Used In: