Briess - Pale Ale Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.5 °L

Recipes: 662

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	101	61%	11% - 100%
American Pale Ale	67	73%	12% - 100%
Specialty IPA: New England IPA	60	60%	7% - 87%
No Profile Selected	31	65%	1% - 100%
American IPA	29	62%	9% - 100%
American Amber Ale	17	57%	26% - 80%
Blonde Ale	17	66%	16% - 90%
American Light Lager	16	80%	4% - 100%
Imperial IPA	14	54%	10% - 98%
Imperial Stout	13	64%	20% - 83%
American Brown Ale	13	65%	14% - 84%
American Porter	13	65%	43% - 89%
English IPA	11	64%	43% - 89%
American Wheat Beer	11	43%	20% - 60%
Sweet Stout	11	69%	55% - 76%
American Pale Ale	10	64%	21% - 95%
Russian Imperial Stout	9	63%	22% - 81%
Specialty IPA: Black IPA	8	70%	29% - 94%
Bière de Garde	7	30%	22% - 71%
Double IPA	7	50%	19% - 91%
Saison	7	73%	41% - 100%
American Stout	7	63%	40% - 77%
Witbier	6	46%	11% - 65%
American Stout	6	50%	4% - 80%
Cream Ale	6	70%	63% - 74%
Extra Special/Strong Bitter (ESB)	5	77%	64% - 92%
Dark Mild	5	63%	31% - 72%
Irish Red Ale	5	72%	43% - 91%
Oatmeal Stout	5	60%	47% - 68%
Classic Style Smoked Beer	5	62%	21% - 87%
Irish Stout	5	62%	49% - 70%
Standard/Ordinary Bitter	4	73%	45% - 100%
Cream Ale	4	84%	80% - 92%
Best Bitter	4	74%	36% - 88%
Sweet Stout	4	42%	7% - 74%
American Amber Ale	4	58%	27% - 80%
Blonde Ale	4	86%	64% - 94%
Spice, Herb, or Vegetable Beer	4	76%	68% - 90%
Kölsch	4	44%	43% - 45%
Strong Bitter	4	88%	80% - 94%
Belgian Pale Ale	3	37%	10% - 75%
British Brown Ale	3	81%	72% - 88%
Specialty IPA: Rye IPA	3	25%	13% - 48%
Saison	3	48%	30% - 70%
Specialty IPA: Red IPA	3	56%	35% - 86%
Robust Porter	3	43%	9% - 79%
American Wheat or Rye Beer	3	55%	55% - 55%
Specialty IPA: Belgian IPA	3	59%	35% - 91%
Baltic Porter	3	52%	33% - 65%
Fruit Beer	3	90%	71% - 100%
Belgian Dark Strong Ale	3	65%	41% - 80%
Brown Porter	3	77%	71% - 88%
Märzen	2	42%	22% - 62%
Altbier	2	14%	14% - 14%
Belgian Specialty Ale	2	81%	73% - 89%
North German Altbier	2	28%	25% - 31%
German Leichtbier	2	50%	33% - 66%
Weissbier	2	47%	46% - 47%
Belgian Dark Strong Ale	2	70%	65% - 76%
American Brown Ale	2	72%	71% - 73%
American Strong Ale	2	74%	63% - 84%
Traditional Bock	2	35%	32% - 38%
Holiday/Winter Special Spiced Beer	2	67%	61% - 72%
Wee Heavy	2	85%	85% - 85%
California Common	2	50%	33% - 67%
Kölsch	2	62%	59% - 65%
Roggenbier	2	17%	17% - 17%
American Barleywine	2	75%	75% - 75%
Specialty IPA: White IPA	1	90%	90% - 90%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
California Common Beer	1	90%	90% - 90%
Berliner Weisse	1	29%	29% - 29%
Dunkelweizen	1	30%	30% - 30%
Classic American Pilsner	1	63%	63% - 63%
Winter Seasonal Beer	1	84%	84% - 84%
Specialty IPA: Brown IPA	1	87%	87% - 87%
Weizenbock	1	41%	41% - 41%
Australian Sparkling Ale	1	80%	80% - 80%
Southern English Brown	1	73%	73% - 73%
Mixed-Fermentation Sour Beer	1	59%	59% - 59%
Dry Stout	1	57%	57% - 57%
Ordinary Bitter	1	90%	90% - 90%
Autumn Seasonal Beer	1	87%	87% - 87%
Belgian Blond Ale	1	87%	87% - 87%
Spice, Herb, or Vegetable Beer	1	81%	81% - 81%
Belgian Dubbel	1	20%	20% - 20%
Flanders Red Ale	1	21%	21% - 21%
English Barleywine	1	66%	66% - 66%
Dunkles Weissbier	1	42%	42% - 42%
English IPA	1	95%	95% - 95%
Wood-Aged Beer	1	82%	82% - 82%
Northern English Brown	1	78%	78% - 78%
British Golden Ale	1	81%	81% - 81%
Scottish Heavy	1	17%	17% - 17%
Düsseldorf Altbier	1	52%	52% - 52%
Specialty Fruit Beer	1	100%	100% - 100%
Mixed-Style Beer	1	100%	100% - 100%
Oatmeal Stout	1	71%	71% - 71%
Munich Helles	1	65%	65% - 65%

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Briess - Pale Ale Malt 2-Row

Most Used In: