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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11764%5% - 97%
Specialty IPA: New England IPA8657%7% - 100%
American Pale Ale7673%10% - 100%
No Profile Selected4071%14% - 100%
American Pale Ale2378%21% - 100%
Blonde Ale2265%2% - 96%
American Amber Ale2166%26% - 90%
American IPA1964%10% - 96%
American Stout1961%14% - 88%
Imperial Stout1855%11% - 77%
Russian Imperial Stout1761%12% - 88%
Sweet Stout1563%27% - 76%
Imperial IPA1461%12% - 97%
American Porter1273%16% - 100%
American Brown Ale1173%44% - 88%
American Light Lager1069%11% - 100%
Standard/Ordinary Bitter1060%6% - 100%
American Wheat Beer944%28% - 58%
Brown Porter862%11% - 80%
Double IPA853%20% - 87%
Saison780%11% - 100%
Cream Ale747%11% - 84%
Oatmeal Stout748%11% - 77%
Witbier751%40% - 65%
California Common748%15% - 75%
Weissbier653%40% - 74%
Specialty IPA: Black IPA674%62% - 83%
Irish Red Ale571%41% - 91%
Belgian Pale Ale554%19% - 82%
Märzen543%22% - 62%
Robust Porter554%9% - 70%
Specialty IPA: Rye IPA566%56% - 81%
Fruit Beer449%29% - 65%
Blonde Ale459%9% - 96%
Altbier460%14% - 83%
Strong Bitter470%26% - 90%
Best Bitter470%22% - 88%
American Stout471%57% - 80%
American Amber Ale460%27% - 80%
American Wheat or Rye Beer451%40% - 67%
English IPA467%57% - 76%
Strong Scotch Ale455%12% - 80%
Dry Stout374%70% - 78%
Experimental Beer361%30% - 100%
American Brown Ale377%75% - 79%
Mixed-Style Beer362%35% - 100%
British Brown Ale381%72% - 88%
Oatmeal Stout364%62% - 68%
Irish Stout374%71% - 77%
Spice, Herb, or Vegetable Beer384%74% - 90%
Autumn Seasonal Beer367%45% - 79%
Dunkelweizen39%9% - 9%
Scottish Export349%36% - 71%
Australian Sparkling Ale360%19% - 80%
Belgian Dark Strong Ale371%50% - 83%
Czech Premium Pale Lager252%7% - 97%
American Lager273%47% - 100%
Classic Style Smoked Beer268%50% - 87%
English Porter245%20% - 69%
Wee Heavy277%59% - 96%
Weizen/Weissbier233%10% - 56%
Berliner Weisse267%62% - 71%
Premium American Lager265%48% - 81%
Baltic Porter249%33% - 65%
Scottish Light274%70% - 78%
Belgian Specialty Ale275%60% - 89%
Specialty IPA: Red IPA269%59% - 79%
Baltic Porter266%62% - 69%
Dark Mild263%61% - 65%
Specialty IPA: White IPA272%55% - 90%
English IPA286%82% - 91%
California Common Beer290%90% - 91%
Holiday/Winter Special Spiced Beer230%29% - 31%
Northern English Brown257%27% - 87%
Cream Ale249%34% - 64%
Braggot214%12% - 17%