Briess - Pale Ale Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.5 °L

Recipes: 922

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	139	63%	5% - 100%
American Pale Ale	93	70%	12% - 100%
Specialty IPA: New England IPA	73	60%	7% - 87%
No Profile Selected	60	67%	1% - 100%
American IPA	38	64%	9% - 100%
American Amber Ale	25	60%	26% - 88%
Blonde Ale	24	63%	16% - 96%
American Porter	22	62%	29% - 100%
American Stout	20	62%	39% - 77%
Sweet Stout	20	65%	44% - 76%
American Light Lager	20	72%	4% - 100%
American Pale Ale	18	71%	21% - 100%
Imperial Stout	16	61%	17% - 83%
Russian Imperial Stout	16	65%	22% - 88%
Imperial IPA	15	55%	10% - 98%
American Wheat Beer	14	41%	20% - 60%
American Brown Ale	14	65%	14% - 84%
English IPA	12	66%	43% - 93%
Irish Red Ale	11	71%	14% - 100%
Specialty IPA: Black IPA	10	76%	62% - 94%
Saison	10	71%	11% - 100%
Double IPA	8	49%	19% - 91%
Bière de Garde	7	30%	22% - 71%
Oatmeal Stout	7	64%	47% - 84%
Witbier	7	48%	11% - 65%
American Stout	7	54%	4% - 80%
Extra Special/Strong Bitter (ESB)	7	78%	64% - 92%
Standard/Ordinary Bitter	6	65%	29% - 100%
Cream Ale	6	70%	63% - 74%
Dark Mild	6	65%	31% - 73%
Spice, Herb, or Vegetable Beer	6	77%	68% - 90%
Sweet Stout	5	47%	7% - 74%
Weissbier	5	51%	46% - 67%
Classic Style Smoked Beer	5	64%	29% - 87%
Strong Bitter	5	88%	80% - 94%
Irish Stout	5	62%	49% - 70%
British Brown Ale	5	80%	72% - 88%
Belgian Pale Ale	4	32%	10% - 75%
Cream Ale	4	84%	80% - 92%
Oatmeal Stout	4	54%	29% - 81%
Robust Porter	4	52%	9% - 79%
Best Bitter	4	74%	36% - 88%
Specialty IPA: Red IPA	4	60%	35% - 86%
Fruit Beer	4	80%	50% - 100%
American Amber Ale	4	58%	27% - 80%
Specialty IPA: Belgian IPA	4	66%	35% - 91%
Brown Porter	4	75%	71% - 88%
Kölsch	4	44%	43% - 45%
British Golden Ale	4	53%	21% - 81%
California Common	4	47%	15% - 75%
Autumn Seasonal Beer	3	80%	76% - 87%
American Strong Ale	3	77%	63% - 85%
Northern English Brown	3	63%	27% - 83%
Scottish Export	3	55%	41% - 83%
Wee Heavy	3	82%	76% - 85%
Blonde Ale	3	84%	64% - 94%
Specialty IPA: Rye IPA	3	25%	13% - 48%
Saison	3	46%	30% - 62%
Märzen	3	41%	22% - 62%
California Common Beer	3	90%	90% - 90%
American Wheat or Rye Beer	3	55%	55% - 55%
Baltic Porter	3	52%	33% - 65%
Scottish Light	3	73%	72% - 74%
Belgian Dark Strong Ale	3	69%	65% - 76%
Weizenbock	2	41%	41% - 41%
Australian Sparkling Ale	2	80%	80% - 80%
Belgian Specialty Ale	2	81%	73% - 89%
Holiday/Winter Special Spiced Beer	2	67%	61% - 72%
Winter Seasonal Beer	2	79%	73% - 84%
Mixed-Style Beer	2	72%	43% - 100%
Dry Stout	2	65%	57% - 72%
Traditional Bock	2	47%	32% - 62%
Scottish Heavy	2	49%	17% - 81%
North German Altbier	2	28%	25% - 31%
Specialty IPA: White IPA	2	60%	31% - 90%
Kölsch	2	62%	59% - 65%
Berliner Weisse	2	50%	29% - 71%
American Brown Ale	2	72%	71% - 73%
Belgian Dark Strong Ale	2	77%	74% - 80%
Altbier	2	14%	14% - 14%
German Leichtbier	2	50%	33% - 66%
Roggenbier	2	17%	17% - 17%
American Barleywine	2	75%	75% - 75%
Flanders Red Ale	1	74%	74% - 74%
English Barleywine	1	66%	66% - 66%
Munich Helles	1	65%	65% - 65%
Ordinary Bitter	1	90%	90% - 90%
Belgian Blond Ale	1	87%	87% - 87%
Spice, Herb, or Vegetable Beer	1	81%	81% - 81%
Southern English Brown	1	73%	73% - 73%
Irish Red Ale	1	31%	31% - 31%
Dunkelweizen	1	30%	30% - 30%
English Porter	1	20%	20% - 20%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Belgian Dubbel	1	20%	20% - 20%
Flanders Red Ale	1	21%	21% - 21%
Wild Specialty Beer	1	59%	59% - 59%
Dunkles Weissbier	1	42%	42% - 42%
Dortmunder Export	1	15%	15% - 15%
Düsseldorf Altbier	1	52%	52% - 52%
Specialty Fruit Beer	1	100%	100% - 100%
Rauchbier	1	12%	12% - 12%
Specialty IPA: Brown IPA	1	87%	87% - 87%
Wood-Aged Beer	1	82%	82% - 82%
Classic American Pilsner	1	63%	63% - 63%
Mild	1	29%	29% - 29%

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Briess - Pale Ale Malt 2-Row

Most Used In: