Briess - Pale Ale Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.5 °L

Recipes: 151

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	21	56%	15% - 92%
Specialty IPA: New England IPA	13	63%	29% - 87%
American Light Lager	10	73%	32% - 100%
English IPA	8	60%	42% - 89%
American Pale Ale	7	78%	56% - 97%
Kölsch	5	47%	43% - 57%
American IPA	5	77%	72% - 82%
American Wheat Beer	5	45%	20% - 60%
American Pale Ale	5	69%	25% - 95%
Irish Stout	5	62%	49% - 70%
Specialty IPA: Black IPA	4	75%	62% - 94%
American Amber Ale	4	65%	50% - 86%
Blonde Ale	4	62%	25% - 90%
American Amber Ale	3	69%	57% - 80%
Specialty IPA: Belgian IPA	3	59%	35% - 91%
American Stout	3	75%	71% - 80%
Irish Red Ale	3	84%	81% - 91%
Double IPA	2	46%	20% - 72%
Oatmeal Stout	2	61%	47% - 75%
Baltic Porter	2	49%	33% - 65%
Imperial Stout	2	57%	52% - 63%
Blonde Ale	2	94%	94% - 94%
Belgian Dark Strong Ale	2	58%	41% - 74%
Russian Imperial Stout	2	60%	47% - 72%
Märzen	2	45%	22% - 68%
Robust Porter	1	79%	79% - 79%
British Golden Ale	1	81%	81% - 81%
Standard/Ordinary Bitter	1	100%	100% - 100%
Cream Ale	1	63%	63% - 63%
Weissbier	1	46%	46% - 46%
Foreign Extra Stout	1	78%	78% - 78%
American Brown Ale	1	81%	81% - 81%
Sweet Stout	1	65%	65% - 65%
Strong Bitter	1	80%	80% - 80%
Spice, Herb, or Vegetable Beer	1	70%	70% - 70%
Dunkelweizen	1	30%	30% - 30%
British Brown Ale	1	76%	76% - 76%
Best Bitter	1	86%	86% - 86%
Weizenbock	1	41%	41% - 41%
Classic Style Smoked Beer	1	87%	87% - 87%
Imperial IPA	1	76%	76% - 76%
Cream Ale	1	92%	92% - 92%
Saison	1	100%	100% - 100%
English IPA	1	95%	95% - 95%
Fruit Beer	1	71%	71% - 71%
American Porter	1	71%	71% - 71%
California Common Beer	1	90%	90% - 90%
Saison	1	45%	45% - 45%
Extra Special/Strong Bitter (ESB)	1	79%	79% - 79%
Specialty IPA: Rye IPA	1	48%	48% - 48%
California Common	1	88%	88% - 88%
Sweet Stout	1	57%	57% - 57%

Brewer's Friend Home Brewing Software

Briess - Pale Ale Malt 2-Row

Most Used In: