| American IPA | 255 | 62% | 1% - 100% |
| American Pale Ale | 166 | 73% | 12% - 100% |
| No Profile Selected | 152 | 65% | 1% - 100% |
| Specialty IPA: New England IPA | 143 | 60% | 7% - 93% |
| American IPA | 66 | 62% | 6% - 100% |
| Blonde Ale | 47 | 65% | 2% - 96% |
| American Amber Ale | 47 | 65% | 23% - 89% |
| American Pale Ale | 36 | 66% | 19% - 100% |
| American Light Lager | 29 | 64% | 4% - 100% |
| American Porter | 28 | 65% | 29% - 100% |
| Sweet Stout | 28 | 63% | 27% - 80% |
| American Stout | 27 | 64% | 39% - 91% |
| Imperial Stout | 25 | 52% | 11% - 83% |
| Russian Imperial Stout | 25 | 66% | 22% - 88% |
| Imperial IPA | 24 | 56% | 7% - 98% |
| American Brown Ale | 23 | 63% | 6% - 84% |
| American Wheat Beer | 22 | 39% | 20% - 60% |
| Double IPA | 20 | 52% | 19% - 91% |
| Specialty IPA: Black IPA | 19 | 73% | 37% - 94% |
| English IPA | 18 | 70% | 42% - 93% |
| Saison | 17 | 72% | 11% - 100% |
| Irish Red Ale | 16 | 69% | 14% - 100% |
| American Stout | 15 | 65% | 4% - 100% |
| Oatmeal Stout | 12 | 64% | 47% - 84% |
| Cream Ale | 11 | 60% | 36% - 92% |
| Cream Ale | 10 | 68% | 22% - 89% |
| Specialty IPA: Rye IPA | 10 | 45% | 13% - 81% |
| Standard/Ordinary Bitter | 10 | 58% | 6% - 100% |
| Weissbier | 10 | 52% | 38% - 71% |
| Fruit Beer | 9 | 61% | 2% - 100% |
| Witbier | 9 | 44% | 11% - 65% |
| Robust Porter | 9 | 58% | 9% - 79% |
| Specialty IPA: Red IPA | 9 | 69% | 35% - 86% |
| Extra Special/Strong Bitter (ESB) | 8 | 79% | 64% - 92% |
| Brown Porter | 8 | 74% | 55% - 88% |
| Saison | 8 | 59% | 30% - 100% |
| Strong Bitter | 8 | 84% | 59% - 94% |
| Specialty IPA: Belgian IPA | 8 | 61% | 13% - 91% |
| Dark Mild | 8 | 67% | 31% - 83% |
| Spice, Herb, or Vegetable Beer | 7 | 74% | 50% - 90% |
| Bière de Garde | 7 | 30% | 22% - 71% |
| Irish Stout | 7 | 66% | 49% - 79% |
| Blonde Ale | 7 | 77% | 22% - 96% |
| British Brown Ale | 7 | 69% | 11% - 88% |
| Best Bitter | 6 | 78% | 36% - 88% |
| Belgian Pale Ale | 6 | 54% | 10% - 100% |
| Classic Style Smoked Beer | 6 | 66% | 29% - 87% |
| Specialty IPA: White IPA | 6 | 70% | 31% - 90% |
| American Amber Ale | 6 | 64% | 27% - 80% |
| Sweet Stout | 5 | 39% | 7% - 68% |
| Northern English Brown | 5 | 61% | 27% - 86% |
| Oatmeal Stout | 5 | 57% | 29% - 79% |
| Dry Stout | 5 | 68% | 57% - 72% |
| Kölsch | 5 | 47% | 10% - 89% |
| Belgian Dark Strong Ale | 5 | 60% | 23% - 83% |
| International Pale Lager | 5 | 71% | 5% - 100% |
| California Common | 5 | 48% | 15% - 75% |
| Wee Heavy | 5 | 85% | 76% - 91% |
| California Common Beer | 4 | 90% | 90% - 90% |
| British Golden Ale | 4 | 79% | 59% - 91% |
| Altbier | 4 | 27% | 14% - 41% |
| American Wheat or Rye Beer | 4 | 51% | 38% - 55% |
| Märzen | 4 | 50% | 22% - 77% |
| American Strong Ale | 4 | 80% | 63% - 88% |
| American Brown Ale | 4 | 64% | 18% - 96% |
| Ordinary Bitter | 4 | 89% | 87% - 90% |
| American Barleywine | 4 | 55% | 3% - 75% |
| Scottish Export | 4 | 62% | 41% - 83% |
| Kölsch | 4 | 44% | 43% - 45% |
| Mixed-Style Beer | 3 | 59% | 35% - 100% |
| Baltic Porter | 3 | 55% | 50% - 66% |
| Specialty Smoked Beer | 3 | 57% | 57% - 57% |
| Scottish Light | 3 | 73% | 72% - 74% |
| Berliner Weisse | 3 | 47% | 29% - 71% |
| Rauchbier | 3 | 42% | 12% - 67% |
| Autumn Seasonal Beer | 3 | 80% | 76% - 87% |
| Dunkelweizen | 3 | 16% | 9% - 30% |
| American Lager | 3 | 77% | 67% - 86% |
| Foreign Extra Stout | 3 | 53% | 8% - 78% |
| Munich Helles | 3 | 85% | 83% - 87% |
| Baltic Porter | 3 | 52% | 33% - 65% |
| Scottish Heavy | 3 | 65% | 17% - 98% |
| Traditional Bock | 2 | 47% | 32% - 62% |
| Holiday/Winter Special Spiced Beer | 2 | 67% | 61% - 72% |
| Classic American Pilsner | 2 | 48% | 33% - 63% |
| Belgian Dubbel | 2 | 54% | 20% - 88% |
| Specialty IPA: Brown IPA | 2 | 88% | 87% - 88% |
| Belgian Dark Strong Ale | 2 | 65% | 65% - 66% |
| Irish Extra Stout | 2 | 81% | 81% - 82% |
| Australian Sparkling Ale | 2 | 80% | 80% - 80% |
| Clone Beer | 2 | 63% | 49% - 77% |
| North German Altbier | 2 | 28% | 25% - 31% |
| German Leichtbier | 2 | 50% | 33% - 66% |
| Alternative Grain Beer | 2 | 34% | 33% - 35% |
| Roggenbier | 2 | 17% | 17% - 17% |
| Mild | 2 | 37% | 29% - 45% |
| Weizenbock | 2 | 41% | 41% - 41% |
| Spice, Herb, or Vegetable Beer | 2 | 73% | 64% - 81% |
| Light American Lager | 2 | 79% | 74% - 83% |
| Belgian Specialty Ale | 2 | 81% | 73% - 89% |
| Vienna Lager | 2 | 55% | 30% - 80% |
| Winter Seasonal Beer | 2 | 79% | 73% - 84% |
| Belgian Golden Strong Ale | 2 | 27% | 19% - 34% |
| English Porter | 2 | 45% | 20% - 69% |
| Belgian Blond Ale | 2 | 54% | 22% - 87% |
| Flanders Red Ale | 2 | 26% | 21% - 31% |
| Dunkles Weissbier | 1 | 42% | 42% - 42% |
| Maibock/Helles Bock | 1 | 39% | 39% - 39% |
| Berliner Weisse | 1 | 100% | 100% - 100% |
| Experimental Beer | 1 | 100% | 100% - 100% |
| Dortmunder Export | 1 | 15% | 15% - 15% |
| Old Ale | 1 | 39% | 39% - 39% |
| Mixed-Fermentation Sour Beer | 1 | 25% | 25% - 25% |
| Munich Helles | 1 | 65% | 65% - 65% |
| Schwarzbier | 1 | 83% | 83% - 83% |
| Belgian Tripel | 1 | 71% | 71% - 71% |
| English IPA | 1 | 82% | 82% - 82% |
| Belgian Golden Strong Ale | 1 | 16% | 16% - 16% |
| Gueuze | 1 | 100% | 100% - 100% |
| Brett Beer | 1 | 46% | 46% - 46% |
| Belgian Dubbel | 1 | 73% | 73% - 73% |
| Strong Scotch Ale | 1 | 80% | 80% - 80% |
| Weizen/Weissbier | 1 | 22% | 22% - 22% |
| Düsseldorf Altbier | 1 | 52% | 52% - 52% |
| Premium American Lager | 1 | 81% | 81% - 81% |
| Specialty Fruit Beer | 1 | 100% | 100% - 100% |
| British Strong Ale | 1 | 95% | 95% - 95% |
| International Amber Lager | 1 | 48% | 48% - 48% |
| Wood-Aged Beer | 1 | 82% | 82% - 82% |
| Flanders Red Ale | 1 | 74% | 74% - 74% |
| German Pilsner (Pils) | 1 | 22% | 22% - 22% |
| Belgian Pale Ale | 1 | 18% | 18% - 18% |
| Oktoberfest/Märzen | 1 | 43% | 43% - 43% |
| Irish Red Ale | 1 | 31% | 31% - 31% |
| English Barleywine | 1 | 66% | 66% - 66% |
| American Barleywine | 1 | 59% | 59% - 59% |
| Foreign Extra Stout | 1 | 33% | 33% - 33% |
| Southern English Brown | 1 | 73% | 73% - 73% |
| Gose | 1 | 28% | 28% - 28% |
| Wild Specialty Beer | 1 | 59% | 59% - 59% |
