Briess - Pale Ale Malt 2-Row - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA31763%1% - 100%
American Pale Ale21473%2% - 100%
Specialty IPA: New England IPA17658%7% - 100%
American IPA5669%10% - 100%
Blonde Ale5466%2% - 100%
American Amber Ale5165%8% - 95%
American Pale Ale4473%19% - 100%
American Porter3870%16% - 100%
American Stout3859%11% - 88%
Imperial Stout3359%11% - 100%
Russian Imperial Stout3062%4% - 88%
American Brown Ale3070%14% - 94%
American Wheat Beer2944%23% - 58%
Double IPA2861%7% - 90%
Sweet Stout2762%12% - 94%
Irish Red Ale2571%35% - 94%
American Light Lager2567%5% - 100%
Imperial IPA2161%12% - 97%
Brown Porter2068%11% - 84%
Robust Porter1760%9% - 89%
Strong Bitter1780%26% - 94%
Specialty IPA: Black IPA1773%50% - 86%
Oatmeal Stout1657%23% - 80%
Saison1677%11% - 100%
Standard/Ordinary Bitter1566%6% - 100%
American Stout1470%30% - 85%
Weissbier1347%29% - 67%
Cream Ale1359%11% - 100%
American Amber Ale1369%27% - 91%
Specialty IPA: Rye IPA1367%46% - 81%
International Pale Lager1371%25% - 100%
California Common1256%15% - 90%
Irish Stout1262%16% - 78%
Fruit Beer1151%16% - 84%
Dry Stout1167%44% - 83%
Belgian Pale Ale1055%19% - 82%
English IPA1067%36% - 86%
Oatmeal Stout1049%11% - 83%
Specialty IPA: Red IPA962%15% - 79%
Belgian Dark Strong Ale952%20% - 86%
American Lager871%36% - 100%
Blonde Ale864%9% - 96%
Experimental Beer857%8% - 100%
Altbier866%14% - 84%
Märzen843%8% - 70%
British Brown Ale868%11% - 91%
Spice, Herb, or Vegetable Beer770%23% - 85%
Scottish Export766%36% - 97%
Best Bitter780%22% - 94%
Witbier751%40% - 65%
Saison764%16% - 92%
American Strong Ale665%15% - 88%
British Golden Ale686%59% - 100%
Sweet Stout669%55% - 80%
Winter Seasonal Beer655%18% - 92%
Ordinary Bitter589%82% - 100%
American Barleywine572%53% - 90%