Briess - Pale Ale Malt 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 25 | 70% | 16% - 92% |
| Specialty IPA: New England IPA | 20 | 63% | 7% - 85% |
| American Pale Ale | 14 | 76% | 12% - 100% |
| American Amber Ale | 7 | 56% | 26% - 72% |
| No Profile Selected | 7 | 83% | 65% - 100% |
| Sweet Stout | 6 | 71% | 59% - 76% |
| Imperial Stout | 5 | 52% | 23% - 76% |
| Imperial IPA | 5 | 74% | 63% - 90% |
| American IPA | 5 | 55% | 10% - 85% |
| Blonde Ale | 5 | 47% | 16% - 96% |
| American Stout | 4 | 57% | 40% - 68% |
| American Porter | 3 | 83% | 72% - 100% |
| Russian Imperial Stout | 3 | 58% | 22% - 83% |
| American Pale Ale | 3 | 69% | 21% - 100% |
| American Amber Ale | 3 | 55% | 27% - 80% |
| Standard/Ordinary Bitter | 3 | 51% | 6% - 98% |
| Oatmeal Stout | 2 | 52% | 33% - 71% |
| Cream Ale | 2 | 57% | 30% - 84% |
| Strong Scotch Ale | 2 | 79% | 78% - 80% |
| British Brown Ale | 2 | 80% | 72% - 88% |
| Märzen | 2 | 42% | 22% - 62% |
| Baltic Porter | 2 | 49% | 33% - 65% |
| Sweet Stout | 2 | 58% | 57% - 59% |
| Belgian Dark Strong Ale | 2 | 81% | 80% - 83% |
| Specialty IPA: Black IPA | 2 | 81% | 79% - 83% |
| American Stout | 2 | 66% | 57% - 75% |
| Saison | 2 | 100% | 100% - 100% |
