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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2156%15% - 92%
Specialty IPA: New England IPA1363%29% - 87%
American Light Lager1073%32% - 100%
English IPA860%42% - 89%
American Pale Ale778%56% - 97%
Kölsch547%43% - 57%
American IPA577%72% - 82%
American Wheat Beer545%20% - 60%
American Pale Ale569%25% - 95%
Irish Stout562%49% - 70%
Specialty IPA: Black IPA475%62% - 94%
American Amber Ale465%50% - 86%
Blonde Ale462%25% - 90%
American Amber Ale369%57% - 80%
Specialty IPA: Belgian IPA359%35% - 91%
American Stout375%71% - 80%
Irish Red Ale384%81% - 91%
Double IPA246%20% - 72%
Oatmeal Stout261%47% - 75%
Baltic Porter249%33% - 65%
Imperial Stout257%52% - 63%
Blonde Ale294%94% - 94%
Belgian Dark Strong Ale258%41% - 74%
Russian Imperial Stout260%47% - 72%
Märzen245%22% - 68%
Robust Porter179%79% - 79%
British Golden Ale181%81% - 81%
Standard/Ordinary Bitter1100%100% - 100%
Cream Ale163%63% - 63%
Weissbier146%46% - 46%
Foreign Extra Stout178%78% - 78%
American Brown Ale181%81% - 81%
Sweet Stout165%65% - 65%
Strong Bitter180%80% - 80%
Spice, Herb, or Vegetable Beer170%70% - 70%
Dunkelweizen130%30% - 30%
British Brown Ale176%76% - 76%
Best Bitter186%86% - 86%
Weizenbock141%41% - 41%
Classic Style Smoked Beer187%87% - 87%
Imperial IPA176%76% - 76%
Cream Ale192%92% - 92%
Saison1100%100% - 100%
English IPA195%95% - 95%
Fruit Beer171%71% - 71%
American Porter171%71% - 71%
California Common Beer190%90% - 90%
Saison145%45% - 45%
Extra Special/Strong Bitter (ESB)179%79% - 79%
Specialty IPA: Rye IPA148%48% - 48%
California Common188%88% - 88%
Sweet Stout157%57% - 57%
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