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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10161%11% - 100%
American Pale Ale6773%12% - 100%
Specialty IPA: New England IPA6060%7% - 87%
No Profile Selected3165%1% - 100%
American IPA2962%9% - 100%
American Amber Ale1757%26% - 80%
Blonde Ale1766%16% - 90%
American Light Lager1680%4% - 100%
Imperial IPA1454%10% - 98%
Imperial Stout1364%20% - 83%
American Brown Ale1365%14% - 84%
American Porter1365%43% - 89%
English IPA1164%43% - 89%
American Wheat Beer1143%20% - 60%
Sweet Stout1169%55% - 76%
American Pale Ale1064%21% - 95%
Russian Imperial Stout963%22% - 81%
Specialty IPA: Black IPA870%29% - 94%
Bière de Garde730%22% - 71%
Double IPA750%19% - 91%
Saison773%41% - 100%
American Stout763%40% - 77%
Witbier646%11% - 65%
American Stout650%4% - 80%
Cream Ale670%63% - 74%
Extra Special/Strong Bitter (ESB)577%64% - 92%
Dark Mild563%31% - 72%
Irish Red Ale572%43% - 91%
Oatmeal Stout560%47% - 68%
Classic Style Smoked Beer562%21% - 87%
Irish Stout562%49% - 70%
Standard/Ordinary Bitter473%45% - 100%
Cream Ale484%80% - 92%
Best Bitter474%36% - 88%
Sweet Stout442%7% - 74%
American Amber Ale458%27% - 80%
Blonde Ale486%64% - 94%
Spice, Herb, or Vegetable Beer476%68% - 90%
Kölsch444%43% - 45%
Strong Bitter488%80% - 94%
Belgian Pale Ale337%10% - 75%
British Brown Ale381%72% - 88%
Specialty IPA: Rye IPA325%13% - 48%
Saison348%30% - 70%
Specialty IPA: Red IPA356%35% - 86%
Robust Porter343%9% - 79%
American Wheat or Rye Beer355%55% - 55%
Specialty IPA: Belgian IPA359%35% - 91%
Baltic Porter352%33% - 65%
Fruit Beer390%71% - 100%
Belgian Dark Strong Ale365%41% - 80%
Brown Porter377%71% - 88%
Märzen242%22% - 62%
Altbier214%14% - 14%
Belgian Specialty Ale281%73% - 89%
North German Altbier228%25% - 31%
German Leichtbier250%33% - 66%
Weissbier247%46% - 47%
Belgian Dark Strong Ale270%65% - 76%
American Brown Ale272%71% - 73%
American Strong Ale274%63% - 84%
Traditional Bock235%32% - 38%
Holiday/Winter Special Spiced Beer267%61% - 72%
Wee Heavy285%85% - 85%
California Common250%33% - 67%
Kölsch262%59% - 65%
Roggenbier217%17% - 17%
American Barleywine275%75% - 75%
Specialty IPA: White IPA190%90% - 90%
Kellerbier: Pale Kellerbier1100%100% - 100%
California Common Beer190%90% - 90%
Berliner Weisse129%29% - 29%
Dunkelweizen130%30% - 30%
Classic American Pilsner163%63% - 63%
Winter Seasonal Beer184%84% - 84%
Specialty IPA: Brown IPA187%87% - 87%
Weizenbock141%41% - 41%
Australian Sparkling Ale180%80% - 80%
Southern English Brown173%73% - 73%
Mixed-Fermentation Sour Beer159%59% - 59%
Dry Stout157%57% - 57%
Ordinary Bitter190%90% - 90%
Autumn Seasonal Beer187%87% - 87%
Belgian Blond Ale187%87% - 87%
Spice, Herb, or Vegetable Beer181%81% - 81%
Belgian Dubbel120%20% - 20%
Flanders Red Ale121%21% - 21%
English Barleywine166%66% - 66%
Dunkles Weissbier142%42% - 42%
English IPA195%95% - 95%
Wood-Aged Beer182%82% - 82%
Northern English Brown178%78% - 78%
British Golden Ale181%81% - 81%
Scottish Heavy117%17% - 17%
Düsseldorf Altbier152%52% - 52%
Specialty Fruit Beer1100%100% - 100%
Mixed-Style Beer1100%100% - 100%
Oatmeal Stout171%71% - 71%
Munich Helles165%65% - 65%
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