Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA26964%1% - 100%
American Pale Ale18474%2% - 100%
Specialty IPA: New England IPA14958%7% - 100%
American IPA4869%10% - 100%
Blonde Ale4666%2% - 100%
American Amber Ale4364%17% - 90%
American Pale Ale3872%19% - 100%
American Stout3560%14% - 88%
American Porter3271%16% - 100%
Russian Imperial Stout3062%4% - 88%
Imperial Stout2760%11% - 100%
Sweet Stout2663%12% - 94%
Double IPA2562%7% - 90%
American Brown Ale2471%33% - 94%
American Light Lager2265%5% - 100%
American Wheat Beer2143%28% - 58%
Irish Red Ale2073%41% - 94%
Brown Porter1967%11% - 82%
Imperial IPA1963%12% - 97%
Specialty IPA: Black IPA1773%50% - 86%
Strong Bitter1579%26% - 94%
Robust Porter1562%9% - 89%
Standard/Ordinary Bitter1465%6% - 100%
Weissbier1351%36% - 74%
Oatmeal Stout1358%23% - 75%
American Amber Ale1266%27% - 80%
Saison1278%11% - 100%
Cream Ale1154%11% - 92%
English IPA1169%36% - 91%
International Pale Lager1172%25% - 100%
American Stout1076%57% - 85%
California Common1050%15% - 90%
Fruit Beer1050%16% - 84%
Belgian Pale Ale955%19% - 82%
Belgian Dark Strong Ale952%20% - 86%
Specialty IPA: Rye IPA867%56% - 81%
Irish Stout862%16% - 77%
Blonde Ale866%9% - 96%
Oatmeal Stout851%11% - 77%
Dry Stout871%61% - 83%
British Brown Ale772%11% - 91%
Altbier760%14% - 83%
Experimental Beer664%30% - 100%
Best Bitter678%22% - 94%
American Lager673%47% - 100%
Spice, Herb, or Vegetable Beer677%64% - 85%
Märzen644%22% - 62%
Witbier651%40% - 65%
Winter Seasonal Beer551%18% - 92%
British Golden Ale583%59% - 93%
Specialty IPA: Red IPA558%15% - 79%
Scottish Export559%36% - 97%
Saison558%16% - 92%
American Barleywine580%64% - 93%