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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7863%11% - 100%
American Pale Ale4974%12% - 100%
Specialty IPA: New England IPA4258%7% - 87%
American IPA2166%21% - 93%
No Profile Selected1860%1% - 100%
American Light Lager1580%4% - 100%
American Amber Ale1556%26% - 80%
Blonde Ale1367%16% - 90%
American Wheat Beer1245%20% - 60%
Imperial IPA1061%16% - 98%
English IPA962%43% - 89%
Sweet Stout867%55% - 76%
American Brown Ale871%14% - 84%
Imperial Stout859%20% - 83%
Bière de Garde630%22% - 71%
Saison679%53% - 100%
Specialty IPA: Black IPA675%62% - 94%
American Pale Ale672%25% - 95%
Russian Imperial Stout671%47% - 81%
Cream Ale571%63% - 74%
Irish Stout562%49% - 70%
Classic Style Smoked Beer564%25% - 87%
Double IPA547%19% - 91%
American Porter554%43% - 65%
Blonde Ale486%64% - 94%
American Amber Ale458%27% - 80%
American Stout466%43% - 77%
Irish Red Ale474%43% - 91%
Kölsch444%43% - 45%
Extra Special/Strong Bitter (ESB)475%64% - 92%
Standard/Ordinary Bitter472%45% - 100%
Cream Ale484%80% - 92%
Best Bitter477%47% - 88%
Witbier436%11% - 50%
Belgian Pale Ale337%10% - 75%
Specialty IPA: Belgian IPA359%35% - 91%
Baltic Porter352%33% - 65%
American Wheat or Rye Beer355%55% - 55%
Specialty IPA: Red IPA356%35% - 86%
Belgian Dark Strong Ale366%41% - 83%
British Brown Ale381%72% - 88%
Märzen354%22% - 79%
Sweet Stout331%7% - 57%
Specialty IPA: Rye IPA325%13% - 48%
Oatmeal Stout257%47% - 68%
American Barleywine275%75% - 75%
Kölsch262%59% - 65%
North German Altbier228%25% - 31%
California Common250%33% - 67%
Robust Porter244%9% - 79%
Strong Bitter287%80% - 94%
Weissbier247%46% - 47%
Roggenbier217%17% - 17%
Saison238%30% - 45%
Dunkelweizen130%30% - 30%
Southern English Brown173%73% - 73%
Specialty Fruit Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer169%69% - 69%
Ordinary Bitter190%90% - 90%
Foreign Extra Stout174%74% - 74%
Winter Seasonal Beer184%84% - 84%
American Brown Ale173%73% - 73%
Belgian Dubbel120%20% - 20%
Strong Scotch Ale186%86% - 86%
Traditional Bock132%32% - 32%
German Pilsner (Pils)192%92% - 92%
Wood-Aged Beer182%82% - 82%
Fruit Beer171%71% - 71%
California Common Beer190%90% - 90%
Holiday/Winter Special Spiced Beer172%72% - 72%
British Golden Ale181%81% - 81%
Northern English Brown178%78% - 78%
American Strong Ale184%84% - 84%
Kellerbier: Pale Kellerbier1100%100% - 100%
Weizenbock141%41% - 41%
Düsseldorf Altbier152%52% - 52%
Dark Mild131%31% - 31%
Berliner Weisse129%29% - 29%
Munich Helles165%65% - 65%
Belgian Specialty Ale189%89% - 89%
Flanders Red Ale121%21% - 21%
Belgian Dark Strong Ale176%76% - 76%
Belgian Blond Ale187%87% - 87%
American Stout175%75% - 75%
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