| American IPA | 414 | 64% | 1% - 100% |
| American Pale Ale | 274 | 73% | 2% - 100% |
| Specialty IPA: New England IPA | 215 | 57% | 7% - 100% |
| Blonde Ale | 79 | 68% | 2% - 100% |
| American Amber Ale | 66 | 67% | 7% - 100% |
| American IPA | 65 | 69% | 10% - 100% |
| American Pale Ale | 50 | 73% | 19% - 100% |
| American Porter | 48 | 70% | 16% - 100% |
| American Stout | 46 | 59% | 11% - 88% |
| Imperial Stout | 43 | 63% | 11% - 100% |
| American Wheat Beer | 38 | 44% | 20% - 60% |
| American Brown Ale | 38 | 72% | 33% - 94% |
| Irish Red Ale | 36 | 66% | 12% - 94% |
| Double IPA | 36 | 62% | 7% - 92% |
| Sweet Stout | 35 | 63% | 12% - 94% |
| American Light Lager | 32 | 64% | 5% - 100% |
| Russian Imperial Stout | 32 | 62% | 4% - 88% |
| Brown Porter | 28 | 65% | 11% - 100% |
| Imperial IPA | 26 | 66% | 12% - 97% |
| Cream Ale | 24 | 56% | 11% - 100% |
| Oatmeal Stout | 23 | 60% | 23% - 80% |
| Specialty IPA: Black IPA | 22 | 75% | 50% - 92% |
| Strong Bitter | 21 | 80% | 26% - 94% |
| Specialty IPA: Rye IPA | 20 | 63% | 18% - 81% |
| Robust Porter | 19 | 63% | 9% - 89% |
| Dry Stout | 19 | 64% | 30% - 86% |
| Weissbier | 17 | 49% | 36% - 67% |
| American Stout | 16 | 69% | 24% - 85% |
| Specialty IPA: Red IPA | 16 | 63% | 15% - 89% |
| Saison | 16 | 67% | 11% - 100% |
| International Pale Lager | 16 | 66% | 25% - 100% |
| English IPA | 15 | 64% | 31% - 86% |
| British Brown Ale | 15 | 63% | 11% - 91% |
| California Common | 15 | 54% | 15% - 90% |
| Standard/Ordinary Bitter | 14 | 65% | 6% - 100% |
| American Amber Ale | 14 | 67% | 27% - 91% |
| Fruit Beer | 14 | 52% | 16% - 84% |
| Irish Stout | 13 | 67% | 16% - 89% |
| Oatmeal Stout | 13 | 52% | 11% - 83% |
| Experimental Beer | 12 | 49% | 8% - 100% |
| Märzen | 12 | 45% | 8% - 86% |
| Spice, Herb, or Vegetable Beer | 12 | 66% | 23% - 85% |
| American Lager | 11 | 66% | 36% - 100% |
| Altbier | 11 | 60% | 14% - 83% |
| Best Bitter | 10 | 77% | 22% - 94% |
| Blonde Ale | 10 | 70% | 9% - 100% |
| Belgian Pale Ale | 10 | 59% | 19% - 89% |
| Belgian Dark Strong Ale | 9 | 52% | 20% - 86% |
| Scottish Export | 9 | 70% | 36% - 97% |
| American Strong Ale | 8 | 49% | 14% - 88% |
| Winter Seasonal Beer | 8 | 56% | 18% - 92% |
| Sweet Stout | 8 | 70% | 54% - 82% |
| Witbier | 7 | 51% | 40% - 65% |
| British Golden Ale | 7 | 86% | 59% - 100% |
| Dark Mild | 7 | 57% | 29% - 74% |
| Saison | 7 | 61% | 16% - 92% |
| American Barleywine | 6 | 75% | 53% - 90% |
| Specialty IPA: White IPA | 6 | 64% | 24% - 90% |
| Ordinary Bitter | 6 | 89% | 82% - 100% |
| Irish Red Ale | 6 | 73% | 30% - 88% |
| American Brown Ale | 6 | 68% | 51% - 78% |
| Mild | 5 | 71% | 32% - 88% |
| Dunkelweizen | 5 | 13% | 9% - 27% |
| Irish Extra Stout | 5 | 65% | 45% - 81% |
| Clone Beer | 5 | 52% | 38% - 77% |
| Northern English Brown | 5 | 69% | 27% - 87% |
| English Porter | 5 | 57% | 20% - 82% |
| Spice, Herb, or Vegetable Beer | 5 | 78% | 60% - 90% |
| Extra Special/Strong Bitter (ESB) | 5 | 89% | 83% - 96% |
