Briess - Pale Ale Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.5 °L

Recipes: 481

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	78	63%	11% - 100%
American Pale Ale	49	74%	12% - 100%
Specialty IPA: New England IPA	42	58%	7% - 87%
American IPA	21	66%	21% - 93%
No Profile Selected	18	60%	1% - 100%
American Light Lager	15	80%	4% - 100%
American Amber Ale	15	56%	26% - 80%
Blonde Ale	13	67%	16% - 90%
American Wheat Beer	12	45%	20% - 60%
Imperial IPA	10	61%	16% - 98%
English IPA	9	62%	43% - 89%
Sweet Stout	8	67%	55% - 76%
American Brown Ale	8	71%	14% - 84%
Imperial Stout	8	59%	20% - 83%
Bière de Garde	6	30%	22% - 71%
Saison	6	79%	53% - 100%
Specialty IPA: Black IPA	6	75%	62% - 94%
American Pale Ale	6	72%	25% - 95%
Russian Imperial Stout	6	71%	47% - 81%
Cream Ale	5	71%	63% - 74%
Irish Stout	5	62%	49% - 70%
Classic Style Smoked Beer	5	64%	25% - 87%
Double IPA	5	47%	19% - 91%
American Porter	5	54%	43% - 65%
Blonde Ale	4	86%	64% - 94%
American Amber Ale	4	58%	27% - 80%
American Stout	4	66%	43% - 77%
Irish Red Ale	4	74%	43% - 91%
Kölsch	4	44%	43% - 45%
Extra Special/Strong Bitter (ESB)	4	75%	64% - 92%
Standard/Ordinary Bitter	4	72%	45% - 100%
Cream Ale	4	84%	80% - 92%
Best Bitter	4	77%	47% - 88%
Witbier	4	36%	11% - 50%
Belgian Pale Ale	3	37%	10% - 75%
Specialty IPA: Belgian IPA	3	59%	35% - 91%
Baltic Porter	3	52%	33% - 65%
American Wheat or Rye Beer	3	55%	55% - 55%
Specialty IPA: Red IPA	3	56%	35% - 86%
Belgian Dark Strong Ale	3	66%	41% - 83%
British Brown Ale	3	81%	72% - 88%
Märzen	3	54%	22% - 79%
Sweet Stout	3	31%	7% - 57%
Specialty IPA: Rye IPA	3	25%	13% - 48%
Oatmeal Stout	2	57%	47% - 68%
American Barleywine	2	75%	75% - 75%
Kölsch	2	62%	59% - 65%
North German Altbier	2	28%	25% - 31%
California Common	2	50%	33% - 67%
Robust Porter	2	44%	9% - 79%
Strong Bitter	2	87%	80% - 94%
Weissbier	2	47%	46% - 47%
Roggenbier	2	17%	17% - 17%
Saison	2	38%	30% - 45%
Dunkelweizen	1	30%	30% - 30%
Southern English Brown	1	73%	73% - 73%
Specialty Fruit Beer	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	69%	69% - 69%
Ordinary Bitter	1	90%	90% - 90%
Foreign Extra Stout	1	74%	74% - 74%
Winter Seasonal Beer	1	84%	84% - 84%
American Brown Ale	1	73%	73% - 73%
Belgian Dubbel	1	20%	20% - 20%
Strong Scotch Ale	1	86%	86% - 86%
Traditional Bock	1	32%	32% - 32%
German Pilsner (Pils)	1	92%	92% - 92%
Wood-Aged Beer	1	82%	82% - 82%
Fruit Beer	1	71%	71% - 71%
California Common Beer	1	90%	90% - 90%
Holiday/Winter Special Spiced Beer	1	72%	72% - 72%
British Golden Ale	1	81%	81% - 81%
Northern English Brown	1	78%	78% - 78%
American Strong Ale	1	84%	84% - 84%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Weizenbock	1	41%	41% - 41%
Düsseldorf Altbier	1	52%	52% - 52%
Dark Mild	1	31%	31% - 31%
Berliner Weisse	1	29%	29% - 29%
Munich Helles	1	65%	65% - 65%
Belgian Specialty Ale	1	89%	89% - 89%
Flanders Red Ale	1	21%	21% - 21%
Belgian Dark Strong Ale	1	76%	76% - 76%
Belgian Blond Ale	1	87%	87% - 87%
American Stout	1	75%	75% - 75%

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Briess - Pale Ale Malt 2-Row

Most Used In: