Briess - Pale Ale Malt 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 13 | 56% | 7% - 83% |
| American IPA | 12 | 74% | 16% - 92% |
| American Pale Ale | 8 | 75% | 12% - 94% |
| American Amber Ale | 5 | 51% | 26% - 66% |
| Sweet Stout | 4 | 68% | 47% - 76% |
| No Profile Selected | 4 | 90% | 79% - 100% |
| Imperial IPA | 4 | 69% | 63% - 82% |
| American IPA | 3 | 51% | 16% - 83% |
| American Pale Ale | 3 | 69% | 21% - 100% |
| Blonde Ale | 3 | 57% | 33% - 96% |
| Imperial Stout | 3 | 54% | 39% - 65% |
| Märzen | 2 | 42% | 22% - 62% |
| Baltic Porter | 2 | 49% | 33% - 65% |
| American Stout | 2 | 66% | 57% - 75% |
| American Amber Ale | 2 | 53% | 27% - 80% |
| Standard/Ordinary Bitter | 2 | 52% | 6% - 98% |
| American Light Lager | 2 | 61% | 22% - 100% |
| Oatmeal Stout | 2 | 52% | 33% - 71% |
| American Stout | 2 | 65% | 62% - 68% |
| Specialty IPA: Black IPA | 2 | 58% | 37% - 79% |
| American Porter | 2 | 86% | 72% - 100% |
| British Brown Ale | 2 | 80% | 72% - 88% |
