Briess - Pale Ale Malt 2-Row
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 25 | 70% | 16% - 92% |
Specialty IPA: New England IPA | 20 | 63% | 7% - 85% |
American Pale Ale | 14 | 76% | 12% - 100% |
American Amber Ale | 7 | 56% | 26% - 72% |
No Profile Selected | 7 | 83% | 65% - 100% |
Sweet Stout | 6 | 71% | 59% - 76% |
Imperial Stout | 5 | 52% | 23% - 76% |
Imperial IPA | 5 | 74% | 63% - 90% |
American IPA | 5 | 55% | 10% - 85% |
Blonde Ale | 5 | 47% | 16% - 96% |
American Stout | 4 | 57% | 40% - 68% |
American Porter | 3 | 83% | 72% - 100% |
Russian Imperial Stout | 3 | 58% | 22% - 83% |
American Pale Ale | 3 | 69% | 21% - 100% |
American Amber Ale | 3 | 55% | 27% - 80% |
Standard/Ordinary Bitter | 3 | 51% | 6% - 98% |
Oatmeal Stout | 2 | 52% | 33% - 71% |
Cream Ale | 2 | 57% | 30% - 84% |
Strong Scotch Ale | 2 | 79% | 78% - 80% |
British Brown Ale | 2 | 80% | 72% - 88% |
Märzen | 2 | 42% | 22% - 62% |
Baltic Porter | 2 | 49% | 33% - 65% |
Sweet Stout | 2 | 58% | 57% - 59% |
Belgian Dark Strong Ale | 2 | 81% | 80% - 83% |
Specialty IPA: Black IPA | 2 | 81% | 79% - 83% |
American Stout | 2 | 66% | 57% - 75% |
Saison | 2 | 100% | 100% - 100% |