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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA25562%1% - 100%
American Pale Ale16673%12% - 100%
No Profile Selected15265%1% - 100%
Specialty IPA: New England IPA14360%7% - 93%
American IPA6662%6% - 100%
Blonde Ale4765%2% - 96%
American Amber Ale4765%23% - 89%
American Pale Ale3666%19% - 100%
American Light Lager2964%4% - 100%
American Porter2865%29% - 100%
Sweet Stout2863%27% - 80%
American Stout2764%39% - 91%
Imperial Stout2552%11% - 83%
Russian Imperial Stout2566%22% - 88%
Imperial IPA2456%7% - 98%
American Brown Ale2363%6% - 84%
American Wheat Beer2239%20% - 60%
Double IPA2052%19% - 91%
Specialty IPA: Black IPA1973%37% - 94%
English IPA1870%42% - 93%
Saison1772%11% - 100%
Irish Red Ale1669%14% - 100%
American Stout1565%4% - 100%
Oatmeal Stout1264%47% - 84%
Cream Ale1160%36% - 92%
Cream Ale1068%22% - 89%
Specialty IPA: Rye IPA1045%13% - 81%
Standard/Ordinary Bitter1058%6% - 100%
Weissbier1052%38% - 71%
Fruit Beer961%2% - 100%
Witbier944%11% - 65%
Robust Porter958%9% - 79%
Specialty IPA: Red IPA969%35% - 86%
Extra Special/Strong Bitter (ESB)879%64% - 92%
Brown Porter874%55% - 88%
Saison859%30% - 100%
Strong Bitter884%59% - 94%
Specialty IPA: Belgian IPA861%13% - 91%
Dark Mild867%31% - 83%
Spice, Herb, or Vegetable Beer774%50% - 90%
Bière de Garde730%22% - 71%
Irish Stout766%49% - 79%
Blonde Ale777%22% - 96%
British Brown Ale769%11% - 88%
Best Bitter678%36% - 88%
Belgian Pale Ale654%10% - 100%
Classic Style Smoked Beer666%29% - 87%
Specialty IPA: White IPA670%31% - 90%
American Amber Ale664%27% - 80%
Sweet Stout539%7% - 68%
Northern English Brown561%27% - 86%
Oatmeal Stout557%29% - 79%
Dry Stout568%57% - 72%
Kölsch547%10% - 89%
Belgian Dark Strong Ale560%23% - 83%
International Pale Lager571%5% - 100%
California Common548%15% - 75%
Wee Heavy585%76% - 91%
California Common Beer490%90% - 90%
British Golden Ale479%59% - 91%
Altbier427%14% - 41%
American Wheat or Rye Beer451%38% - 55%
Märzen450%22% - 77%
American Strong Ale480%63% - 88%
American Brown Ale464%18% - 96%
Ordinary Bitter489%87% - 90%
American Barleywine455%3% - 75%
Scottish Export462%41% - 83%
Kölsch444%43% - 45%
Mixed-Style Beer359%35% - 100%
Baltic Porter355%50% - 66%
Specialty Smoked Beer357%57% - 57%
Scottish Light373%72% - 74%
Berliner Weisse347%29% - 71%
Rauchbier342%12% - 67%
Autumn Seasonal Beer380%76% - 87%
Dunkelweizen316%9% - 30%
American Lager377%67% - 86%
Foreign Extra Stout353%8% - 78%
Munich Helles385%83% - 87%
Baltic Porter352%33% - 65%
Scottish Heavy365%17% - 98%
Traditional Bock247%32% - 62%
Holiday/Winter Special Spiced Beer267%61% - 72%
Classic American Pilsner248%33% - 63%
Belgian Dubbel254%20% - 88%
Specialty IPA: Brown IPA288%87% - 88%
Belgian Dark Strong Ale265%65% - 66%
Irish Extra Stout281%81% - 82%
Australian Sparkling Ale280%80% - 80%
Clone Beer263%49% - 77%
North German Altbier228%25% - 31%
German Leichtbier250%33% - 66%
Alternative Grain Beer234%33% - 35%
Roggenbier217%17% - 17%
Mild237%29% - 45%
Weizenbock241%41% - 41%
Spice, Herb, or Vegetable Beer273%64% - 81%
Light American Lager279%74% - 83%
Belgian Specialty Ale281%73% - 89%
Vienna Lager255%30% - 80%
Winter Seasonal Beer279%73% - 84%
Belgian Golden Strong Ale227%19% - 34%
English Porter245%20% - 69%
Belgian Blond Ale254%22% - 87%
Flanders Red Ale226%21% - 31%
Dunkles Weissbier142%42% - 42%
Maibock/Helles Bock139%39% - 39%
Berliner Weisse1100%100% - 100%
Experimental Beer1100%100% - 100%
Dortmunder Export115%15% - 15%
Old Ale139%39% - 39%
Mixed-Fermentation Sour Beer125%25% - 25%
Munich Helles165%65% - 65%
Schwarzbier183%83% - 83%
Belgian Tripel171%71% - 71%
English IPA182%82% - 82%
Belgian Golden Strong Ale116%16% - 16%
Gueuze1100%100% - 100%
Brett Beer146%46% - 46%
Belgian Dubbel173%73% - 73%
Strong Scotch Ale180%80% - 80%
Weizen/Weissbier122%22% - 22%
Düsseldorf Altbier152%52% - 52%
Premium American Lager181%81% - 81%
Specialty Fruit Beer1100%100% - 100%
British Strong Ale195%95% - 95%
International Amber Lager148%48% - 48%
Wood-Aged Beer182%82% - 82%
Flanders Red Ale174%74% - 74%
German Pilsner (Pils)122%22% - 22%
Belgian Pale Ale118%18% - 18%
Oktoberfest/Märzen143%43% - 43%
Irish Red Ale131%31% - 31%
English Barleywine166%66% - 66%
American Barleywine159%59% - 59%
Foreign Extra Stout133%33% - 33%
Southern English Brown173%73% - 73%
Gose128%28% - 28%
Wild Specialty Beer159%59% - 59%
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