| American IPA | 117 | 64% | 5% - 97% |
| Specialty IPA: New England IPA | 86 | 57% | 7% - 100% |
| American Pale Ale | 76 | 73% | 10% - 100% |
| No Profile Selected | 40 | 71% | 14% - 100% |
| American Pale Ale | 23 | 78% | 21% - 100% |
| Blonde Ale | 22 | 65% | 2% - 96% |
| American Amber Ale | 21 | 66% | 26% - 90% |
| American IPA | 19 | 64% | 10% - 96% |
| American Stout | 19 | 61% | 14% - 88% |
| Imperial Stout | 18 | 55% | 11% - 77% |
| Russian Imperial Stout | 17 | 61% | 12% - 88% |
| Sweet Stout | 15 | 63% | 27% - 76% |
| Imperial IPA | 14 | 61% | 12% - 97% |
| American Porter | 12 | 73% | 16% - 100% |
| American Brown Ale | 11 | 73% | 44% - 88% |
| American Light Lager | 10 | 69% | 11% - 100% |
| Standard/Ordinary Bitter | 10 | 60% | 6% - 100% |
| American Wheat Beer | 9 | 44% | 28% - 58% |
| Brown Porter | 8 | 62% | 11% - 80% |
| Double IPA | 8 | 53% | 20% - 87% |
| Saison | 7 | 80% | 11% - 100% |
| Cream Ale | 7 | 47% | 11% - 84% |
| Oatmeal Stout | 7 | 48% | 11% - 77% |
| Witbier | 7 | 51% | 40% - 65% |
| California Common | 7 | 48% | 15% - 75% |
| Weissbier | 6 | 53% | 40% - 74% |
| Specialty IPA: Black IPA | 6 | 74% | 62% - 83% |
| Irish Red Ale | 5 | 71% | 41% - 91% |
| Belgian Pale Ale | 5 | 54% | 19% - 82% |
| Märzen | 5 | 43% | 22% - 62% |
| Robust Porter | 5 | 54% | 9% - 70% |
| Specialty IPA: Rye IPA | 5 | 66% | 56% - 81% |
| Fruit Beer | 4 | 49% | 29% - 65% |
| Blonde Ale | 4 | 59% | 9% - 96% |
| Altbier | 4 | 60% | 14% - 83% |
| Strong Bitter | 4 | 70% | 26% - 90% |
| Best Bitter | 4 | 70% | 22% - 88% |
| American Stout | 4 | 71% | 57% - 80% |
| American Amber Ale | 4 | 60% | 27% - 80% |
| American Wheat or Rye Beer | 4 | 51% | 40% - 67% |
| English IPA | 4 | 67% | 57% - 76% |
| Strong Scotch Ale | 4 | 55% | 12% - 80% |
| Dry Stout | 3 | 74% | 70% - 78% |
| Experimental Beer | 3 | 61% | 30% - 100% |
| American Brown Ale | 3 | 77% | 75% - 79% |
| Mixed-Style Beer | 3 | 62% | 35% - 100% |
| British Brown Ale | 3 | 81% | 72% - 88% |
| Oatmeal Stout | 3 | 64% | 62% - 68% |
| Irish Stout | 3 | 74% | 71% - 77% |
| Spice, Herb, or Vegetable Beer | 3 | 84% | 74% - 90% |
| Autumn Seasonal Beer | 3 | 67% | 45% - 79% |
| Dunkelweizen | 3 | 9% | 9% - 9% |
| Scottish Export | 3 | 49% | 36% - 71% |
| Australian Sparkling Ale | 3 | 60% | 19% - 80% |
| Belgian Dark Strong Ale | 3 | 71% | 50% - 83% |
| Czech Premium Pale Lager | 2 | 52% | 7% - 97% |
| American Lager | 2 | 73% | 47% - 100% |
| Classic Style Smoked Beer | 2 | 68% | 50% - 87% |
| English Porter | 2 | 45% | 20% - 69% |
| Wee Heavy | 2 | 77% | 59% - 96% |
| Weizen/Weissbier | 2 | 33% | 10% - 56% |
| Berliner Weisse | 2 | 67% | 62% - 71% |
| Premium American Lager | 2 | 65% | 48% - 81% |
| Baltic Porter | 2 | 49% | 33% - 65% |
| Scottish Light | 2 | 74% | 70% - 78% |
| Belgian Specialty Ale | 2 | 75% | 60% - 89% |
| Specialty IPA: Red IPA | 2 | 69% | 59% - 79% |
| Baltic Porter | 2 | 66% | 62% - 69% |
| Dark Mild | 2 | 63% | 61% - 65% |
| Specialty IPA: White IPA | 2 | 72% | 55% - 90% |
| English IPA | 2 | 86% | 82% - 91% |
| California Common Beer | 2 | 90% | 90% - 91% |
| Holiday/Winter Special Spiced Beer | 2 | 30% | 29% - 31% |
| Northern English Brown | 2 | 57% | 27% - 87% |
| Cream Ale | 2 | 49% | 34% - 64% |
| Braggot | 2 | 14% | 12% - 17% |
