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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3856%16% - 92%
Specialty IPA: New England IPA2861%7% - 87%
American Pale Ale2775%8% - 100%
American Light Lager1580%4% - 100%
American Wheat Beer1045%20% - 60%
American IPA967%24% - 86%
English IPA860%42% - 89%
Blonde Ale870%25% - 90%
No Profile Selected758%22% - 87%
Specialty IPA: Black IPA769%31% - 94%
Double IPA546%19% - 86%
American Amber Ale562%50% - 73%
Irish Stout562%49% - 70%
American Pale Ale569%25% - 95%
Saison579%53% - 100%
Sweet Stout467%55% - 76%
American Brown Ale479%73% - 83%
American Stout472%67% - 77%
Imperial Stout461%52% - 65%
Oatmeal Stout463%47% - 82%
Kölsch444%43% - 45%
Imperial IPA368%30% - 98%
Irish Red Ale384%81% - 91%
Best Bitter387%86% - 88%
Specialty IPA: Belgian IPA359%35% - 91%
Märzen354%22% - 79%
American Porter351%43% - 59%
Baltic Porter352%33% - 65%
American Amber Ale369%57% - 80%
Specialty IPA: Red IPA261%35% - 86%
Cream Ale286%80% - 92%
British Brown Ale280%72% - 88%
Witbier245%40% - 50%
International Pale Lager276%73% - 79%
Russian Imperial Stout260%47% - 72%
Kölsch262%59% - 65%
Strong Bitter287%80% - 94%
Sweet Stout232%7% - 57%
Bière de Garde246%22% - 71%
Blonde Ale294%94% - 94%
Belgian Dark Strong Ale258%41% - 74%
Specialty IPA: Rye IPA231%14% - 48%
Northern English Brown178%78% - 78%
Extra Special/Strong Bitter (ESB)179%79% - 79%
Standard/Ordinary Bitter1100%100% - 100%
Traditional Bock132%32% - 32%
North German Altbier131%31% - 31%
American Brown Ale173%73% - 73%
Robust Porter179%79% - 79%
Fruit Beer171%71% - 71%
California Common Beer190%90% - 90%
British Golden Ale181%81% - 81%
Classic Style Smoked Beer187%87% - 87%
American Strong Ale184%84% - 84%
Belgian Pale Ale175%75% - 75%
Saison145%45% - 45%
Cream Ale163%63% - 63%
Berliner Weisse129%29% - 29%
Dunkelweizen130%30% - 30%
Flanders Red Ale121%21% - 21%
Spice, Herb, or Vegetable Beer170%70% - 70%
Weissbier146%46% - 46%
California Common188%88% - 88%
Weizenbock141%41% - 41%
English IPA195%95% - 95%
Specialty IPA: Brown IPA183%83% - 83%
Specialty Fruit Beer1100%100% - 100%
Ordinary Bitter190%90% - 90%
Foreign Extra Stout174%74% - 74%
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