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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2570%16% - 92%
Specialty IPA: New England IPA2063%7% - 85%
American Pale Ale1476%12% - 100%
American Amber Ale756%26% - 72%
No Profile Selected783%65% - 100%
Sweet Stout671%59% - 76%
Imperial Stout552%23% - 76%
Imperial IPA574%63% - 90%
American IPA555%10% - 85%
Blonde Ale547%16% - 96%
American Stout457%40% - 68%
American Porter383%72% - 100%
Russian Imperial Stout358%22% - 83%
American Pale Ale369%21% - 100%
American Amber Ale355%27% - 80%
Standard/Ordinary Bitter351%6% - 98%
Oatmeal Stout252%33% - 71%
Cream Ale257%30% - 84%
Strong Scotch Ale279%78% - 80%
British Brown Ale280%72% - 88%
Märzen242%22% - 62%
Baltic Porter249%33% - 65%
Sweet Stout258%57% - 59%
Belgian Dark Strong Ale281%80% - 83%
Specialty IPA: Black IPA281%79% - 83%
American Stout266%57% - 75%
Saison2100%100% - 100%
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