| American IPA | 390 | 72% | 1% - 100% |
| American Pale Ale | 331 | 76% | 7% - 100% |
| Specialty IPA: New England IPA | 173 | 60% | 10% - 100% |
| Blonde Ale | 114 | 74% | 4% - 100% |
| American IPA | 85 | 71% | 22% - 100% |
| American Amber Ale | 71 | 67% | 16% - 97% |
| American Pale Ale | 53 | 70% | 3% - 100% |
| Irish Red Ale | 53 | 66% | 7% - 97% |
| American Porter | 42 | 72% | 34% - 100% |
| English IPA | 42 | 67% | 2% - 100% |
| Dry Stout | 37 | 63% | 8% - 84% |
| Specialty IPA: Red IPA | 36 | 67% | 14% - 100% |
| Sweet Stout | 36 | 65% | 21% - 89% |
| Weissbier | 35 | 38% | 12% - 80% |
| Specialty IPA: Black IPA | 35 | 73% | 32% - 100% |
| Imperial Stout | 34 | 57% | 11% - 88% |
| Belgian Pale Ale | 33 | 56% | 6% - 100% |
| Oatmeal Stout | 33 | 67% | 33% - 100% |
| Double IPA | 32 | 77% | 29% - 96% |
| Russian Imperial Stout | 29 | 58% | 15% - 85% |
| Standard/Ordinary Bitter | 26 | 72% | 7% - 100% |
| British Golden Ale | 22 | 69% | 8% - 100% |
| Specialty IPA: Rye IPA | 21 | 60% | 14% - 88% |
| American Wheat Beer | 20 | 41% | 8% - 88% |
| Irish Stout | 19 | 70% | 55% - 89% |
| Brown Porter | 19 | 72% | 25% - 87% |
| Witbier | 19 | 47% | 20% - 100% |
| Imperial IPA | 19 | 73% | 5% - 98% |
| Saison | 18 | 61% | 17% - 100% |
| Fruit Beer | 18 | 49% | 2% - 80% |
| English IPA | 17 | 74% | 11% - 96% |
| Saison | 17 | 49% | 8% - 100% |
| English Porter | 17 | 74% | 43% - 90% |
| Weizen/Weissbier | 17 | 41% | 22% - 100% |
| Irish Red Ale | 16 | 71% | 45% - 94% |
| American Brown Ale | 16 | 71% | 14% - 91% |
| American Stout | 16 | 62% | 15% - 90% |
| Strong Bitter | 16 | 69% | 15% - 93% |
| International Pale Lager | 15 | 61% | 14% - 100% |
| American Amber Ale | 14 | 62% | 10% - 93% |
| American Stout | 13 | 66% | 16% - 86% |
| Blonde Ale | 12 | 67% | 25% - 100% |
| British Brown Ale | 12 | 75% | 12% - 93% |
| Experimental Beer | 12 | 71% | 47% - 95% |
| Cream Ale | 12 | 49% | 11% - 100% |
| Best Bitter | 12 | 63% | 9% - 89% |
| American Light Lager | 12 | 71% | 26% - 92% |
| Belgian Dubbel | 12 | 56% | 30% - 82% |
| Robust Porter | 10 | 59% | 32% - 75% |
| Sweet Stout | 10 | 55% | 18% - 82% |
| Belgian Blond Ale | 10 | 49% | 5% - 90% |
| Scottish Export | 9 | 64% | 34% - 82% |
| American Barleywine | 9 | 71% | 22% - 94% |
| Ordinary Bitter | 8 | 75% | 46% - 92% |
| Specialty IPA: Belgian IPA | 8 | 60% | 17% - 96% |
| Foreign Extra Stout | 8 | 51% | 14% - 75% |
| German Pilsner (Pils) | 8 | 43% | 14% - 100% |
| Bière de Garde | 7 | 65% | 39% - 88% |
| Cream Ale | 7 | 52% | 31% - 77% |
| Vienna Lager | 7 | 37% | 15% - 85% |
| American Lager | 7 | 68% | 26% - 97% |
| Specialty IPA: White IPA | 7 | 45% | 18% - 74% |
| Gose | 7 | 38% | 3% - 70% |
| Belgian Golden Strong Ale | 7 | 27% | 10% - 58% |
| Extra Special/Strong Bitter (ESB) | 6 | 72% | 38% - 100% |
| Mixed-Style Beer | 6 | 48% | 17% - 84% |
| Classic Style Smoked Beer | 6 | 54% | 2% - 83% |
| Tropical Stout | 6 | 43% | 22% - 67% |
| Wee Heavy | 6 | 50% | 6% - 92% |
| Belgian Dark Strong Ale | 6 | 43% | 26% - 64% |
| Kölsch | 6 | 60% | 13% - 95% |
| Oatmeal Stout | 6 | 68% | 37% - 78% |
| British Strong Ale | 6 | 73% | 38% - 90% |
| Märzen | 6 | 66% | 28% - 100% |
| Mild | 5 | 71% | 63% - 82% |
| Winter Seasonal Beer | 5 | 66% | 47% - 79% |
| Specialty IPA: Brown IPA | 5 | 56% | 28% - 80% |
| Doppelbock | 5 | 53% | 21% - 84% |
| Holiday/Winter Special Spiced Beer | 5 | 36% | 18% - 58% |
| Old Ale | 5 | 51% | 29% - 78% |
| Berliner Weisse | 5 | 54% | 19% - 75% |
| Belgian Tripel | 5 | 46% | 7% - 88% |
| Vienna Lager | 5 | 43% | 25% - 73% |
| Spice, Herb, or Vegetable Beer | 5 | 64% | 38% - 78% |
| Belgian Tripel | 5 | 62% | 38% - 80% |
| Northern English Brown | 5 | 70% | 27% - 93% |
| Dark Mild | 5 | 81% | 76% - 86% |
