| American IPA | 279 | 72% | 8% - 100% |
| American Pale Ale | 252 | 78% | 7% - 100% |
| Specialty IPA: New England IPA | 117 | 60% | 6% - 100% |
| Blonde Ale | 80 | 72% | 4% - 100% |
| American IPA | 61 | 68% | 22% - 100% |
| American Amber Ale | 49 | 69% | 16% - 97% |
| English IPA | 35 | 68% | 2% - 100% |
| Specialty IPA: Red IPA | 34 | 66% | 14% - 100% |
| American Pale Ale | 33 | 76% | 20% - 100% |
| Dry Stout | 29 | 64% | 8% - 91% |
| Irish Red Ale | 28 | 70% | 27% - 91% |
| American Porter | 26 | 70% | 34% - 89% |
| Sweet Stout | 26 | 67% | 21% - 89% |
| Imperial Stout | 25 | 52% | 11% - 88% |
| Belgian Pale Ale | 25 | 56% | 6% - 100% |
| Russian Imperial Stout | 24 | 56% | 15% - 85% |
| Oatmeal Stout | 24 | 70% | 33% - 100% |
| Double IPA | 23 | 77% | 27% - 96% |
| Specialty IPA: Black IPA | 22 | 73% | 32% - 93% |
| Weissbier | 21 | 41% | 17% - 80% |
| Saison | 19 | 59% | 17% - 100% |
| British Golden Ale | 18 | 74% | 25% - 100% |
| American Wheat Beer | 17 | 42% | 16% - 88% |
| Specialty IPA: Rye IPA | 16 | 56% | 14% - 88% |
| Brown Porter | 14 | 76% | 54% - 87% |
| Standard/Ordinary Bitter | 14 | 73% | 13% - 100% |
| Imperial IPA | 14 | 73% | 5% - 98% |
| Witbier | 14 | 48% | 20% - 100% |
| Irish Red Ale | 13 | 68% | 45% - 91% |
| Fruit Beer | 13 | 54% | 33% - 76% |
| American Brown Ale | 12 | 74% | 41% - 91% |
| American Stout | 12 | 67% | 16% - 86% |
| Saison | 12 | 49% | 8% - 100% |
| Strong Bitter | 11 | 77% | 38% - 93% |
| Belgian Dubbel | 11 | 62% | 35% - 82% |
| Irish Stout | 11 | 65% | 55% - 70% |
| English Porter | 10 | 77% | 54% - 90% |
| Experimental Beer | 10 | 71% | 47% - 85% |
| Robust Porter | 9 | 57% | 32% - 70% |
| British Brown Ale | 9 | 72% | 12% - 93% |
| Foreign Extra Stout | 8 | 51% | 14% - 75% |
| English IPA | 8 | 84% | 70% - 95% |
| International Pale Lager | 8 | 79% | 33% - 100% |
| Weizen/Weissbier | 8 | 36% | 22% - 63% |
| American Light Lager | 8 | 68% | 26% - 87% |
| Cream Ale | 7 | 64% | 11% - 100% |
| American Stout | 7 | 70% | 60% - 90% |
| Blonde Ale | 7 | 72% | 42% - 100% |
| Gose | 7 | 40% | 3% - 70% |
| Best Bitter | 7 | 77% | 34% - 89% |
| American Amber Ale | 7 | 50% | 10% - 93% |
| Scottish Export | 6 | 68% | 44% - 82% |
| Märzen | 6 | 61% | 22% - 100% |
| Specialty IPA: White IPA | 6 | 39% | 14% - 74% |
| British Strong Ale | 6 | 79% | 68% - 90% |
| Belgian Blond Ale | 6 | 46% | 5% - 90% |
| Sweet Stout | 6 | 55% | 18% - 82% |
| Kölsch | 6 | 60% | 13% - 95% |
| Holiday/Winter Special Spiced Beer | 5 | 36% | 18% - 58% |
| American Barleywine | 5 | 77% | 48% - 94% |
| Old Ale | 5 | 51% | 29% - 78% |
| Bière de Garde | 5 | 66% | 39% - 86% |
| Mixed-Style Beer | 5 | 44% | 17% - 84% |
| Belgian Tripel | 5 | 40% | 7% - 88% |
| American Lager | 5 | 75% | 60% - 97% |
| Northern English Brown | 5 | 70% | 27% - 93% |
| Oatmeal Stout | 5 | 62% | 11% - 78% |
| Belgian Dark Strong Ale | 5 | 31% | 22% - 37% |
| Ordinary Bitter | 5 | 67% | 46% - 91% |
| Berliner Weisse | 5 | 62% | 43% - 75% |
