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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1274%8% - 100%
American Pale Ale1079%18% - 100%
Specialty IPA: New England IPA464%31% - 94%
Blonde Ale263%50% - 75%
American Light Lager256%51% - 60%
Imperial IPA269%39% - 98%
Belgian Pale Ale259%58% - 60%
Fruit Beer251%37% - 65%
Witbier250%36% - 64%
Specialty IPA: Red IPA237%25% - 50%
Standard/Ordinary Bitter167%67% - 67%
American IPA150%50% - 50%
Cream Ale135%35% - 35%
Irish Red Ale170%70% - 70%
Belgian Dark Strong Ale141%41% - 41%
Imperial Stout184%84% - 84%
Weissbier145%45% - 45%
International Pale Lager16%6% - 6%
American Pale Ale185%85% - 85%
Light American Lager12%2% - 2%
Brown Porter174%74% - 74%
Specialty IPA: Rye IPA155%55% - 55%
California Common16%6% - 6%
American Brown Ale13%3% - 3%
Märzen128%28% - 28%
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