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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2481%18% - 100%
American IPA2072%8% - 100%
Blonde Ale677%50% - 100%
Fruit Beer554%37% - 93%
No Profile Selected535%2% - 83%
Specialty IPA: New England IPA558%31% - 94%
American Light Lager459%33% - 89%
Irish Red Ale480%67% - 96%
American Pale Ale490%85% - 94%
English IPA378%74% - 82%
American IPA376%50% - 92%
Belgian Pale Ale259%58% - 60%
American Stout282%78% - 87%
Light American Lager251%2% - 100%
Imperial IPA269%39% - 98%
Witbier241%36% - 45%
Specialty IPA: Red IPA237%25% - 50%
Oatmeal Stout263%55% - 70%
Saison267%49% - 86%
Double IPA281%79% - 83%
Standard/Ordinary Bitter167%67% - 67%
Extra Special/Strong Bitter (ESB)189%89% - 89%
Weissbier145%45% - 45%
International Pale Lager16%6% - 6%
Imperial Stout184%84% - 84%
Robust Porter179%79% - 79%
American Amber Ale151%51% - 51%
Specialty IPA: Rye IPA155%55% - 55%
Irish Extra Stout161%61% - 61%
California Common16%6% - 6%
American Brown Ale13%3% - 3%
Cream Ale135%35% - 35%
Saison173%73% - 73%
Märzen128%28% - 28%
German Pilsner (Pils)120%20% - 20%
Belgian Dark Strong Ale141%41% - 41%
Brown Porter174%74% - 74%
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