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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale6883%3% - 100%
American IPA4074%8% - 100%
Blonde Ale2068%4% - 100%
Specialty IPA: New England IPA1962%13% - 100%
Irish Red Ale1375%14% - 93%
No Profile Selected1254%2% - 91%
American Pale Ale1090%78% - 94%
American IPA977%48% - 100%
Oatmeal Stout763%49% - 72%
Belgian Pale Ale638%5% - 72%
American Amber Ale666%51% - 76%
Fruit Beer640%9% - 65%
English IPA668%26% - 90%
Specialty IPA: Red IPA664%25% - 87%
Imperial Stout675%64% - 84%
Russian Imperial Stout556%44% - 68%
American Amber Ale563%10% - 86%
American Porter470%56% - 77%
American Stout472%56% - 79%
American Light Lager460%40% - 88%
Strong Bitter378%47% - 95%
Witbier334%21% - 45%
Sweet Stout363%49% - 71%
American Stout365%38% - 98%
Weizen/Weissbier337%25% - 46%
Strong Scotch Ale352%13% - 73%
Dry Stout375%71% - 82%
Robust Porter360%31% - 79%
Specialty IPA: Black IPA279%77% - 81%
Imperial IPA293%89% - 98%
Best Bitter284%82% - 86%
Light American Lager251%2% - 100%
Weissbier258%45% - 71%
Saison267%49% - 86%
Irish Red Ale245%45% - 45%
Specialty IPA: Rye IPA260%55% - 64%
Ordinary Bitter294%91% - 98%
Double IPA281%79% - 83%
Baltic Porter279%75% - 83%
Spice, Herb, or Vegetable Beer246%38% - 53%
Kellerbier: Pale Kellerbier195%95% - 95%
Altbier129%29% - 29%
German Pilsner (Pils)119%19% - 19%
Belgian Dark Strong Ale140%40% - 40%
Belgian Dark Strong Ale141%41% - 41%
Standard/Ordinary Bitter190%90% - 90%
Belgian Golden Strong Ale126%26% - 26%
English Barleywine191%91% - 91%
British Brown Ale171%71% - 71%
Alternative Sugar Beer160%60% - 60%
American Brown Ale13%3% - 3%
Cream Ale135%35% - 35%
Belgian Tripel187%87% - 87%
Wee Heavy173%73% - 73%
Märzen128%28% - 28%
Foreign Extra Stout129%29% - 29%
Festbier118%18% - 18%
Irish Extra Stout161%61% - 61%
Blonde Ale198%98% - 98%
American Brown Ale186%86% - 86%
Extra Special/Strong Bitter (ESB)189%89% - 89%
American Wheat or Rye Beer160%60% - 60%
California Common16%6% - 6%
Specialty Fruit Beer154%54% - 54%
American Barleywine158%58% - 58%
Brown Porter174%74% - 74%
Scottish Export163%63% - 63%
Saison173%73% - 73%
Other Smoked Beer154%54% - 54%
International Pale Lager16%6% - 6%
British Golden Ale184%84% - 84%
Specialty IPA: Belgian IPA177%77% - 77%
Trappist Single162%62% - 62%
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