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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale15477%2% - 100%
American IPA11776%8% - 100%
No Profile Selected6065%2% - 100%
Specialty IPA: New England IPA5958%13% - 100%
Blonde Ale5773%4% - 100%
American IPA3368%43% - 100%
American Pale Ale2779%28% - 100%
Irish Red Ale2478%30% - 90%
American Amber Ale2267%37% - 87%
English IPA2070%2% - 100%
Dry Stout1860%8% - 82%
Belgian Pale Ale1659%5% - 95%
American Porter1468%8% - 86%
Weissbier1448%18% - 80%
Russian Imperial Stout1366%44% - 82%
Sweet Stout1369%48% - 80%
Imperial Stout1368%16% - 84%
British Golden Ale1394%83% - 100%
Specialty IPA: Red IPA1063%25% - 87%
Specialty IPA: Black IPA1072%48% - 81%
Oatmeal Stout967%49% - 78%
Witbier944%34% - 63%
American Stout863%38% - 98%
Saison748%14% - 86%
Fruit Beer747%9% - 71%
Double IPA768%48% - 86%
American Stout770%56% - 77%
American Amber Ale763%10% - 93%
Weizen/Weissbier637%25% - 46%
Best Bitter674%34% - 86%
Saison646%18% - 100%
Imperial IPA687%68% - 98%
Strong Bitter683%58% - 95%
Belgian Golden Strong Ale639%10% - 94%
Standard/Ordinary Bitter560%44% - 90%
Robust Porter559%31% - 79%
Cream Ale568%19% - 100%
American Wheat Beer533%16% - 66%
Irish Red Ale554%44% - 86%
Extra Special/Strong Bitter (ESB)579%55% - 89%
Brown Porter579%74% - 83%
Irish Stout562%55% - 76%
Belgian Blond Ale459%50% - 64%
Belgian Dark Strong Ale430%8% - 40%
Ordinary Bitter477%46% - 98%
Specialty IPA: Rye IPA463%55% - 71%
American Light Lager471%51% - 88%
Scottish Export471%62% - 83%
American Brown Ale377%68% - 86%
Oktoberfest/Märzen340%40% - 40%
International Pale Lager350%6% - 87%
Blonde Ale381%67% - 98%
Berliner Weisse251%50% - 51%
Scottish Export 80/-282%70% - 95%
Oatmeal Stout237%17% - 58%
Light American Lager212%2% - 21%
International Amber Lager246%29% - 62%
Special/Best/Premium Bitter279%64% - 93%
Witbier250%50% - 50%
Specialty IPA: Brown IPA272%61% - 84%
Experimental Beer253%33% - 73%
British Brown Ale271%71% - 72%
Northern English Brown292%87% - 97%
Specialty IPA: White IPA280%67% - 94%
Cream Ale235%35% - 35%
Foreign Extra Stout258%36% - 80%
Doppelbock257%38% - 75%
Traditional Bock243%13% - 73%
Belgian Dubbel270%53% - 87%
Winter Seasonal Beer254%44% - 63%
Specialty IPA: Belgian IPA277%77% - 77%
Baltic Porter281%75% - 87%
Spice, Herb, or Vegetable Beer246%38% - 54%
Bohemian Pilsener215%15% - 15%
Belgian Tripel245%28% - 62%
Holiday/Winter Special Spiced Beer247%26% - 68%
British Strong Ale279%70% - 89%
Belgian Dubbel233%32% - 35%
Belgian Blond Ale119%19% - 19%
Altbier129%29% - 29%
Old Ale187%87% - 87%
English Barleywine191%91% - 91%
Schwarzbier111%11% - 11%
Alternative Sugar Beer160%60% - 60%
Bière de Garde135%35% - 35%
Wee Heavy165%65% - 65%
Belgian Specialty Ale135%35% - 35%
Foreign Extra Stout129%29% - 29%
English Porter173%73% - 73%
American Strong Ale19%9% - 9%
Specialty Fruit Beer154%54% - 54%
Belgian Pale Ale143%43% - 43%
Festbier118%18% - 18%
Dunkles Bock144%44% - 44%
Dark Mild177%77% - 77%
California Common16%6% - 6%
German Pilsner (Pils)16%6% - 6%
English Barleywine139%39% - 39%
Strong Scotch Ale173%73% - 73%
Doppelbock134%34% - 34%
Vienna Lager111%11% - 11%
Autumn Seasonal Beer185%85% - 85%
American Brown Ale13%3% - 3%
American Lager142%42% - 42%
Belgian Dark Strong Ale141%41% - 41%
Märzen128%28% - 28%
Czech Pale Lager136%36% - 36%
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