American IPA | 329 | 72% | 8% - 100% |
American Pale Ale | 280 | 77% | 7% - 100% |
Specialty IPA: New England IPA | 135 | 60% | 6% - 100% |
Blonde Ale | 90 | 70% | 4% - 100% |
American IPA | 69 | 68% | 22% - 100% |
American Amber Ale | 57 | 67% | 16% - 97% |
American Pale Ale | 38 | 72% | 3% - 100% |
English IPA | 36 | 67% | 2% - 100% |
Specialty IPA: Red IPA | 35 | 67% | 14% - 100% |
Irish Red Ale | 34 | 68% | 12% - 97% |
Dry Stout | 33 | 61% | 8% - 84% |
Weissbier | 32 | 38% | 15% - 80% |
Sweet Stout | 31 | 66% | 21% - 89% |
American Porter | 31 | 71% | 34% - 89% |
Oatmeal Stout | 30 | 68% | 33% - 100% |
Specialty IPA: Black IPA | 29 | 74% | 32% - 93% |
Belgian Pale Ale | 29 | 57% | 6% - 100% |
Double IPA | 28 | 77% | 27% - 96% |
Russian Imperial Stout | 27 | 57% | 15% - 85% |
Imperial Stout | 24 | 51% | 11% - 88% |
British Golden Ale | 20 | 75% | 25% - 100% |
Standard/Ordinary Bitter | 20 | 70% | 7% - 100% |
Specialty IPA: Rye IPA | 19 | 58% | 14% - 88% |
Witbier | 18 | 48% | 20% - 100% |
Saison | 18 | 61% | 17% - 100% |
Irish Stout | 18 | 68% | 55% - 89% |
American Wheat Beer | 17 | 42% | 16% - 88% |
Brown Porter | 16 | 75% | 45% - 87% |
Irish Red Ale | 15 | 71% | 45% - 94% |
Imperial IPA | 15 | 73% | 5% - 98% |
American Brown Ale | 14 | 71% | 41% - 91% |
American Stout | 13 | 66% | 27% - 90% |
Saison | 13 | 48% | 8% - 100% |
English Porter | 12 | 78% | 54% - 90% |
Experimental Beer | 12 | 71% | 47% - 95% |
American Stout | 12 | 68% | 16% - 86% |
English IPA | 12 | 83% | 62% - 96% |
British Brown Ale | 11 | 74% | 12% - 93% |
Fruit Beer | 11 | 57% | 33% - 80% |
Weizen/Weissbier | 11 | 39% | 22% - 63% |
Cream Ale | 10 | 55% | 11% - 100% |
American Amber Ale | 10 | 58% | 10% - 93% |
Strong Bitter | 10 | 77% | 38% - 93% |
International Pale Lager | 10 | 64% | 14% - 100% |
American Light Lager | 10 | 71% | 26% - 87% |
Best Bitter | 10 | 65% | 9% - 89% |
Belgian Dubbel | 10 | 61% | 35% - 82% |
Robust Porter | 9 | 57% | 32% - 70% |
Blonde Ale | 9 | 71% | 42% - 100% |
Scottish Export | 8 | 63% | 34% - 82% |
Foreign Extra Stout | 8 | 51% | 14% - 75% |
Sweet Stout | 7 | 58% | 18% - 82% |
Specialty IPA: White IPA | 7 | 46% | 18% - 80% |
Belgian Blond Ale | 7 | 43% | 5% - 90% |
British Strong Ale | 6 | 73% | 38% - 90% |
Specialty IPA: Belgian IPA | 6 | 62% | 41% - 93% |
Cream Ale | 6 | 54% | 31% - 77% |
American Barleywine | 6 | 77% | 48% - 94% |
Gose | 6 | 39% | 3% - 70% |
Oatmeal Stout | 6 | 68% | 37% - 78% |
Kölsch | 6 | 60% | 13% - 95% |
Northern English Brown | 5 | 70% | 27% - 93% |
German Pilsner (Pils) | 5 | 33% | 14% - 61% |
Old Ale | 5 | 51% | 29% - 78% |
Mixed-Style Beer | 5 | 44% | 17% - 84% |
Belgian Tripel | 5 | 40% | 7% - 88% |
Vienna Lager | 5 | 39% | 15% - 85% |
American Lager | 5 | 75% | 60% - 97% |
Belgian Dark Strong Ale | 5 | 39% | 26% - 63% |
Holiday/Winter Special Spiced Beer | 5 | 36% | 18% - 58% |
Classic Style Smoked Beer | 5 | 64% | 43% - 83% |
Märzen | 5 | 69% | 28% - 100% |
Belgian Golden Strong Ale | 5 | 29% | 10% - 58% |
Vienna Lager | 5 | 43% | 25% - 73% |
Ordinary Bitter | 5 | 67% | 46% - 89% |