American IPA | 390 | 72% | 1% - 100% |
American Pale Ale | 331 | 76% | 7% - 100% |
Specialty IPA: New England IPA | 173 | 60% | 10% - 100% |
Blonde Ale | 114 | 74% | 4% - 100% |
American IPA | 85 | 71% | 22% - 100% |
American Amber Ale | 71 | 67% | 16% - 97% |
American Pale Ale | 53 | 70% | 3% - 100% |
Irish Red Ale | 53 | 66% | 7% - 97% |
American Porter | 42 | 72% | 34% - 100% |
English IPA | 42 | 67% | 2% - 100% |
Dry Stout | 37 | 63% | 8% - 84% |
Specialty IPA: Red IPA | 36 | 67% | 14% - 100% |
Sweet Stout | 36 | 65% | 21% - 89% |
Weissbier | 35 | 38% | 12% - 80% |
Specialty IPA: Black IPA | 35 | 73% | 32% - 100% |
Imperial Stout | 34 | 57% | 11% - 88% |
Belgian Pale Ale | 33 | 56% | 6% - 100% |
Oatmeal Stout | 33 | 67% | 33% - 100% |
Double IPA | 32 | 77% | 29% - 96% |
Russian Imperial Stout | 29 | 58% | 15% - 85% |
Standard/Ordinary Bitter | 26 | 72% | 7% - 100% |
British Golden Ale | 22 | 69% | 8% - 100% |
Specialty IPA: Rye IPA | 21 | 60% | 14% - 88% |
American Wheat Beer | 20 | 41% | 8% - 88% |
Irish Stout | 19 | 70% | 55% - 89% |
Brown Porter | 19 | 72% | 25% - 87% |
Witbier | 19 | 47% | 20% - 100% |
Imperial IPA | 19 | 73% | 5% - 98% |
Saison | 18 | 61% | 17% - 100% |
Fruit Beer | 18 | 49% | 2% - 80% |
English IPA | 17 | 74% | 11% - 96% |
Saison | 17 | 49% | 8% - 100% |
English Porter | 17 | 74% | 43% - 90% |
Weizen/Weissbier | 17 | 41% | 22% - 100% |
Irish Red Ale | 16 | 71% | 45% - 94% |
American Brown Ale | 16 | 71% | 14% - 91% |
American Stout | 16 | 62% | 15% - 90% |
Strong Bitter | 16 | 69% | 15% - 93% |
International Pale Lager | 15 | 61% | 14% - 100% |
American Amber Ale | 14 | 62% | 10% - 93% |
American Stout | 13 | 66% | 16% - 86% |
Blonde Ale | 12 | 67% | 25% - 100% |
British Brown Ale | 12 | 75% | 12% - 93% |
Experimental Beer | 12 | 71% | 47% - 95% |
Cream Ale | 12 | 49% | 11% - 100% |
Best Bitter | 12 | 63% | 9% - 89% |
American Light Lager | 12 | 71% | 26% - 92% |
Belgian Dubbel | 12 | 56% | 30% - 82% |
Robust Porter | 10 | 59% | 32% - 75% |
Sweet Stout | 10 | 55% | 18% - 82% |
Belgian Blond Ale | 10 | 49% | 5% - 90% |
Scottish Export | 9 | 64% | 34% - 82% |
American Barleywine | 9 | 71% | 22% - 94% |
Ordinary Bitter | 8 | 75% | 46% - 92% |
Specialty IPA: Belgian IPA | 8 | 60% | 17% - 96% |
Foreign Extra Stout | 8 | 51% | 14% - 75% |
German Pilsner (Pils) | 8 | 43% | 14% - 100% |
Bière de Garde | 7 | 65% | 39% - 88% |
Cream Ale | 7 | 52% | 31% - 77% |
Vienna Lager | 7 | 37% | 15% - 85% |
American Lager | 7 | 68% | 26% - 97% |
Specialty IPA: White IPA | 7 | 45% | 18% - 74% |
Gose | 7 | 38% | 3% - 70% |
Belgian Golden Strong Ale | 7 | 27% | 10% - 58% |
Extra Special/Strong Bitter (ESB) | 6 | 72% | 38% - 100% |
Mixed-Style Beer | 6 | 48% | 17% - 84% |
Classic Style Smoked Beer | 6 | 54% | 2% - 83% |
Tropical Stout | 6 | 43% | 22% - 67% |
Wee Heavy | 6 | 50% | 6% - 92% |
Belgian Dark Strong Ale | 6 | 43% | 26% - 64% |
Kölsch | 6 | 60% | 13% - 95% |
Oatmeal Stout | 6 | 68% | 37% - 78% |
British Strong Ale | 6 | 73% | 38% - 90% |
Märzen | 6 | 66% | 28% - 100% |
Mild | 5 | 71% | 63% - 82% |
Winter Seasonal Beer | 5 | 66% | 47% - 79% |
Specialty IPA: Brown IPA | 5 | 56% | 28% - 80% |
Doppelbock | 5 | 53% | 21% - 84% |
Holiday/Winter Special Spiced Beer | 5 | 36% | 18% - 58% |
Old Ale | 5 | 51% | 29% - 78% |
Berliner Weisse | 5 | 54% | 19% - 75% |
Belgian Tripel | 5 | 46% | 7% - 88% |
Vienna Lager | 5 | 43% | 25% - 73% |
Spice, Herb, or Vegetable Beer | 5 | 64% | 38% - 78% |
Belgian Tripel | 5 | 62% | 38% - 80% |
Northern English Brown | 5 | 70% | 27% - 93% |
Dark Mild | 5 | 81% | 76% - 86% |