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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale4980%3% - 100%
American IPA2673%8% - 96%
Specialty IPA: New England IPA1660%29% - 100%
Blonde Ale1473%38% - 100%
Irish Red Ale1082%63% - 93%
American Pale Ale1089%78% - 94%
No Profile Selected847%2% - 83%
Fruit Beer640%9% - 65%
English IPA565%26% - 82%
Oatmeal Stout564%49% - 75%
Specialty IPA: Red IPA549%25% - 76%
American Amber Ale566%51% - 82%
American IPA482%50% - 100%
American Porter472%56% - 77%
American Light Lager458%33% - 88%
Robust Porter360%31% - 79%
Strong Scotch Ale353%13% - 73%
American Stout381%78% - 85%
Belgian Pale Ale259%58% - 60%
Imperial Stout275%67% - 84%
American Stout278%58% - 98%
Light American Lager251%2% - 100%
Specialty IPA: Black IPA279%77% - 81%
Imperial IPA293%89% - 98%
Witbier241%36% - 45%
Saison267%49% - 86%
Weissbier258%45% - 71%
Specialty IPA: Rye IPA260%55% - 64%
Double IPA281%79% - 83%
Standard/Ordinary Bitter167%67% - 67%
Saison173%73% - 73%
Alternative Sugar Beer160%60% - 60%
International Pale Lager16%6% - 6%
Russian Imperial Stout144%44% - 44%
American Brown Ale186%86% - 86%
Altbier129%29% - 29%
Festbier119%19% - 19%
Strong Bitter190%90% - 90%
Belgian Dark Strong Ale141%41% - 41%
Belgian Golden Strong Ale126%26% - 26%
Dry Stout171%71% - 71%
American Brown Ale13%3% - 3%
American Barleywine158%58% - 58%
Cream Ale135%35% - 35%
Weizen/Weissbier138%38% - 38%
Sweet Stout170%70% - 70%
Märzen128%28% - 28%
British Golden Ale184%84% - 84%
Extra Special/Strong Bitter (ESB)189%89% - 89%
Irish Extra Stout161%61% - 61%
German Pilsner (Pils)119%19% - 19%
Belgian Dark Strong Ale140%40% - 40%
California Common16%6% - 6%
American Amber Ale152%52% - 52%
Brown Porter174%74% - 74%
Other Smoked Beer113%13% - 13%
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