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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1976%13% - 100%
American IPA1576%33% - 100%
Specialty IPA: New England IPA1259%23% - 87%
Blonde Ale775%50% - 93%
Russian Imperial Stout655%35% - 88%
American IPA577%64% - 92%
American Pale Ale569%21% - 92%
English IPA454%2% - 80%
American Amber Ale467%51% - 78%
Weizen/Weissbier335%28% - 46%
Fruit Beer346%37% - 65%
Irish Red Ale340%8% - 62%
Imperial IPA389%88% - 90%
Oatmeal Stout369%58% - 75%
Double IPA370%49% - 83%
No Profile Selected257%29% - 85%
Irish Red Ale245%27% - 63%
Specialty IPA: Red IPA238%25% - 51%
Holiday/Winter Special Spiced Beer255%53% - 58%
Sweet Stout272%68% - 76%
Baltic Porter254%32% - 75%
Strong Bitter241%8% - 74%
Saison258%29% - 86%
Light American Lager214%6% - 22%
Specialty IPA: Black IPA260%47% - 73%
Witbier235%34% - 36%
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