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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale9476%11% - 100%
American IPA8973%15% - 100%
Specialty IPA: New England IPA5760%18% - 100%
Blonde Ale2968%20% - 100%
No Profile Selected2660%2% - 91%
American IPA2571%33% - 100%
Specialty IPA: Red IPA2162%14% - 87%
American Amber Ale1673%54% - 92%
English IPA1570%2% - 100%
Irish Red Ale1363%27% - 89%
Imperial Stout1357%16% - 89%
Sweet Stout1269%54% - 82%
Russian Imperial Stout1157%15% - 80%
Double IPA1074%27% - 93%
American Pale Ale1072%20% - 100%
Weissbier936%25% - 53%
American Porter968%34% - 83%
Imperial IPA982%23% - 98%
Specialty IPA: Rye IPA959%19% - 82%
Oatmeal Stout965%33% - 78%
Saison856%17% - 86%
Belgian Pale Ale857%6% - 95%
American Stout772%66% - 83%
Dry Stout768%57% - 84%
Fruit Beer755%37% - 76%
Standard/Ordinary Bitter781%13% - 100%
Irish Red Ale660%45% - 86%
British Golden Ale677%50% - 100%
Specialty IPA: Black IPA669%48% - 82%
American Light Lager565%26% - 87%
Brown Porter575%54% - 87%
Strong Bitter564%8% - 88%
American Stout565%60% - 75%
Witbier555%36% - 100%
Blonde Ale572%50% - 86%
American Amber Ale541%10% - 58%
Best Bitter567%34% - 87%
Old Ale444%29% - 78%
Foreign Extra Stout442%14% - 71%
English IPA481%70% - 94%
American Brown Ale480%68% - 85%
Gose446%33% - 70%
Holiday/Winter Special Spiced Beer440%18% - 58%
English Porter476%73% - 79%
Robust Porter448%32% - 63%
International Pale Lager489%69% - 100%
Experimental Beer464%57% - 73%
Belgian Dubbel455%36% - 76%
Weizen/Weissbier433%25% - 46%
American Wheat Beer351%17% - 88%
Light American Lager317%6% - 23%
Belgian Blond Ale348%17% - 90%
Dunkles Weissbier322%20% - 24%
Saison361%47% - 73%
American Lager381%68% - 97%
Spice, Herb, or Vegetable Beer358%38% - 78%
Irish Stout364%59% - 67%
Sweet Stout360%59% - 62%
British Strong Ale380%68% - 88%
Wee Heavy358%40% - 92%
British Brown Ale379%71% - 93%
Belgian Golden Strong Ale326%10% - 58%
Traditional Bock241%10% - 73%
Baltic Porter258%53% - 62%
Oatmeal Stout259%40% - 79%
Belgian Blond Ale236%19% - 54%
Belgian Dark Strong Ale252%39% - 65%
North German Altbier276%67% - 85%
Kölsch254%13% - 95%
Weizenbock224%14% - 33%
Specialty IPA: White IPA249%32% - 65%
Rauchbier252%49% - 56%
Belgian Tripel264%62% - 67%
Mixed-Style Beer252%20% - 84%
Dark American Lager258%56% - 61%
Vienna Lager244%39% - 49%
Ordinary Bitter266%65% - 67%
Specialty IPA: Belgian IPA262%44% - 81%
Belgian Tripel280%73% - 88%
Scottish Export274%67% - 82%
Belgian Dark Strong Ale234%33% - 35%
Bière de Garde283%81% - 86%
Irish Extra Stout261%43% - 79%
Alternative Grain Beer258%49% - 67%
California Common248%6% - 90%
Bohemian Pilsener231%15% - 47%
Doppelbock231%21% - 42%
Extra Special/Strong Bitter (ESB)269%38% - 100%
Munich Dunkel267%43% - 90%
Märzen256%28% - 85%
Northern English Brown273%67% - 79%