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Weyermann - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale5775%13% - 100%
American IPA5674%20% - 100%
Specialty IPA: New England IPA3658%18% - 100%
Blonde Ale2070%40% - 93%
American IPA1775%40% - 100%
Imperial Stout1250%11% - 79%
No Profile Selected1156%2% - 82%
English IPA1067%2% - 100%
American Amber Ale1072%54% - 90%
Specialty IPA: Red IPA1061%25% - 80%
Russian Imperial Stout955%15% - 78%
Irish Red Ale857%27% - 87%
Double IPA777%49% - 93%
Sweet Stout767%54% - 76%
American Pale Ale770%20% - 92%
Standard/Ordinary Bitter777%13% - 100%
Witbier649%21% - 100%
Specialty IPA: Rye IPA666%52% - 82%
Fruit Beer656%37% - 76%
Saison658%29% - 86%
Belgian Pale Ale560%18% - 86%
Specialty IPA: Black IPA566%48% - 77%
Weissbier534%19% - 53%
American Stout567%60% - 75%
Imperial IPA590%88% - 98%
Oatmeal Stout569%55% - 78%
Dry Stout564%57% - 71%
Blonde Ale475%70% - 78%
American Stout473%67% - 79%
American Amber Ale437%10% - 58%
Weizen/Weissbier433%25% - 46%
Spice, Herb, or Vegetable Beer450%23% - 78%
Best Bitter462%34% - 87%
Strong Bitter356%8% - 86%
International Pale Lager385%69% - 100%
Belgian Blond Ale348%17% - 90%
British Brown Ale380%71% - 93%
American Porter369%50% - 83%
Holiday/Winter Special Spiced Beer344%18% - 58%
Irish Red Ale357%51% - 61%
British Strong Ale273%62% - 84%
Belgian Dubbel259%42% - 76%
Light American Lager214%6% - 22%
Vienna Lager244%39% - 49%
Northern English Brown273%67% - 79%
American Wheat Beer232%17% - 47%
American Lager282%68% - 97%
Sweet Stout266%59% - 73%
American Brown Ale284%82% - 85%
K├Âlsch254%13% - 95%
Dark American Lager258%56% - 61%
Belgian Golden Strong Ale210%10% - 10%
North German Altbier276%67% - 85%
Dunkles Weissbier222%20% - 24%
English Porter275%73% - 77%
British Golden Ale260%50% - 70%
Alternative Grain Beer252%49% - 55%
Old Ale275%56% - 94%