Bestmalz - BEST Melanoidin
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 25 | 6% | 2% - 14% |
Irish Red Ale | 23 | 9% | 2% - 29% |
American Pale Ale | 16 | 7% | 2% - 18% |
Weissbier | 14 | 5% | 1% - 9% |
Munich Helles | 14 | 2% | 1% - 4% |
American Amber Ale | 13 | 9% | 4% - 20% |
Märzen | 10 | 6% | 3% - 11% |
Belgian Dubbel | 9 | 5% | 3% - 9% |
Munich Dunkel | 8 | 6% | 1% - 23% |
Blonde Ale | 8 | 5% | 3% - 7% |
Czech Amber Lager | 8 | 4% | 2% - 6% |
Specialty IPA: Red IPA | 8 | 11% | 4% - 21% |
Russian Imperial Stout | 8 | 4% | 2% - 6% |
Czech Premium Pale Lager | 7 | 4% | 2% - 6% |
Scottish Export | 7 | 5% | 2% - 7% |
Traditional Bock | 7 | 7% | 2% - 17% |
English IPA | 7 | 5% | 1% - 9% |
Belgian Dark Strong Ale | 7 | 4% | 2% - 6% |
Dunkles Weissbier | 7 | 8% | 3% - 15% |
Specialty IPA: New England IPA | 6 | 4% | 2% - 8% |
Vienna Lager | 6 | 3% | 2% - 5% |
International Pale Lager | 6 | 8% | 2% - 32% |
German Pils | 5 | 3% | 1% - 4% |
Czech Pale Lager | 5 | 6% | 3% - 12% |
American Porter | 5 | 7% | 2% - 16% |
Saison | 5 | 6% | 2% - 19% |
American Pale Ale | 5 | 6% | 4% - 10% |
Experimental Beer | 5 | 14% | 3% - 22% |
American IPA | 5 | 4% | 2% - 6% |
Imperial Stout | 5 | 6% | 5% - 9% |