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Bestmalz - BEST Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected195%2% - 10%
American IPA146%2% - 14%
American Amber Ale69%4% - 16%
Munich Helles62%1% - 4%
Irish Red Ale614%2% - 29%
Belgian Dubbel56%3% - 9%
Märzen47%3% - 9%
Traditional Bock46%2% - 11%
Czech Premium Pale Lager44%3% - 5%
Belgian Dark Strong Ale44%2% - 6%
Specialty IPA: Red IPA410%4% - 17%
Munich Dunkel49%4% - 23%
Scottish Export46%2% - 7%
American Pale Ale47%3% - 14%
Dunkles Weissbier36%3% - 8%
Czech Amber Lager35%5% - 6%
Rauchbier39%2% - 14%
Vienna Lager35%2% - 11%
American Porter39%6% - 16%
British Strong Ale38%3% - 17%
American IPA35%2% - 6%
Doppelbock23%2% - 3%
Strong Scotch Ale25%3% - 6%
Baltic Porter26%2% - 11%
British Golden Ale25%4% - 7%
English IPA26%4% - 7%
Saison210%2% - 19%
Experimental Beer220%18% - 22%
Vienna Lager24%2% - 5%
Kölsch23%2% - 3%
Trappist Single27%6% - 8%
Festbier24%4% - 4%
Belgian Blond Ale24%2% - 5%
Russian Imperial Stout24%3% - 5%
Blonde Ale26%5% - 6%
German Pilsner (Pils)22%2% - 2%
Altbier29%5% - 12%
American Pale Ale27%5% - 9%
American Amber Ale28%8% - 8%
Ordinary Bitter24%3% - 5%