Bestmalz - BEST Melanoidin
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 23 | 6% | 2% - 14% |
| Irish Red Ale | 18 | 10% | 2% - 29% |
| American Pale Ale | 14 | 7% | 3% - 18% |
| American Amber Ale | 12 | 9% | 4% - 20% |
| Weissbier | 12 | 4% | 1% - 9% |
| Munich Helles | 11 | 2% | 1% - 4% |
| Märzen | 9 | 6% | 3% - 10% |
| Czech Premium Pale Lager | 8 | 4% | 2% - 6% |
| Russian Imperial Stout | 8 | 4% | 2% - 6% |
| Belgian Dubbel | 8 | 5% | 3% - 9% |
| English IPA | 8 | 5% | 1% - 9% |
| Scottish Export | 6 | 5% | 1% - 7% |
| Vienna Lager | 6 | 4% | 2% - 9% |
| Specialty IPA: Red IPA | 6 | 12% | 4% - 21% |
| Czech Amber Lager | 6 | 5% | 2% - 6% |
| Blonde Ale | 6 | 5% | 3% - 7% |
| International Pale Lager | 5 | 9% | 2% - 32% |
| German Pils | 5 | 3% | 1% - 4% |
| American Porter | 5 | 8% | 4% - 16% |
| Rauchbier | 5 | 7% | 2% - 14% |
| Weizen/Weissbier | 5 | 5% | 1% - 11% |
| Belgian Dark Strong Ale | 5 | 4% | 2% - 6% |
| Dunkles Weissbier | 5 | 7% | 3% - 15% |
| Munich Dunkel | 5 | 7% | 1% - 23% |
