Bestmalz - BEST Melanoidin
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 27 | 6% | 2% - 14% |
| Irish Red Ale | 26 | 9% | 2% - 29% |
| American Pale Ale | 17 | 7% | 2% - 18% |
| American Amber Ale | 16 | 8% | 4% - 20% |
| Weissbier | 15 | 5% | 1% - 9% |
| Munich Helles | 14 | 2% | 1% - 4% |
| Märzen | 11 | 8% | 3% - 25% |
| Belgian Dubbel | 9 | 5% | 3% - 9% |
| Specialty IPA: Red IPA | 9 | 12% | 4% - 21% |
| Czech Premium Pale Lager | 9 | 4% | 2% - 6% |
| Munich Dunkel | 8 | 6% | 1% - 23% |
| Blonde Ale | 8 | 5% | 3% - 7% |
| Czech Amber Lager | 8 | 4% | 2% - 6% |
| Russian Imperial Stout | 8 | 4% | 2% - 6% |
| Specialty IPA: New England IPA | 7 | 4% | 2% - 8% |
| Vienna Lager | 7 | 3% | 2% - 5% |
| Scottish Export | 7 | 5% | 2% - 7% |
| Dunkles Weissbier | 7 | 8% | 3% - 15% |
| Traditional Bock | 7 | 7% | 2% - 17% |
| English IPA | 7 | 5% | 1% - 9% |
| Belgian Dark Strong Ale | 7 | 4% | 2% - 6% |
| Imperial Stout | 6 | 5% | 2% - 9% |
| International Pale Lager | 6 | 8% | 2% - 32% |
| Czech Pale Lager | 6 | 5% | 3% - 12% |
| Doppelbock | 6 | 5% | 2% - 8% |
| American IPA | 6 | 4% | 2% - 6% |
| Saison | 5 | 6% | 2% - 19% |
| Experimental Beer | 5 | 14% | 3% - 22% |
| Helles Bock | 5 | 3% | 2% - 3% |
| American Porter | 5 | 7% | 2% - 16% |
| Oatmeal Stout | 5 | 5% | 4% - 7% |
| German Pils | 5 | 3% | 1% - 4% |
