Canada Malting - CMC 2-ROW MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 51 | 79% | 30% - 100% |
| Specialty IPA: New England IPA | 43 | 62% | 12% - 92% |
| American Pale Ale | 36 | 76% | 10% - 100% |
| Blonde Ale | 25 | 79% | 45% - 100% |
| Cream Ale | 13 | 61% | 32% - 81% |
| American Amber Ale | 12 | 69% | 27% - 91% |
| American Lager | 9 | 59% | 21% - 73% |
| Berliner Weisse | 8 | 51% | 39% - 62% |
| Irish Red Ale | 8 | 65% | 31% - 86% |
| Weissbier | 8 | 40% | 8% - 59% |
| American IPA | 8 | 81% | 62% - 100% |
| American Porter | 7 | 77% | 56% - 87% |
| Saison | 7 | 59% | 26% - 83% |
| Specialty IPA: Black IPA | 7 | 70% | 41% - 79% |
| Dry Stout | 6 | 67% | 46% - 87% |
| Double IPA | 6 | 52% | 33% - 81% |
| American Light Lager | 6 | 44% | 9% - 100% |
| American Stout | 6 | 69% | 42% - 86% |
| American Brown Ale | 6 | 68% | 51% - 80% |
| Saison | 6 | 73% | 59% - 85% |
| American Wheat Beer | 5 | 59% | 50% - 70% |
| Cream Ale | 5 | 64% | 20% - 87% |
