Canada Malting - CMC 2-ROW MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 115 | 77% | 8% - 100% |
| Specialty IPA: New England IPA | 79 | 62% | 12% - 92% |
| American Pale Ale | 67 | 75% | 9% - 100% |
| Blonde Ale | 38 | 79% | 32% - 100% |
| American Amber Ale | 28 | 70% | 27% - 91% |
| International Pale Lager | 26 | 67% | 10% - 100% |
| Cream Ale | 17 | 59% | 26% - 81% |
| American IPA | 17 | 82% | 62% - 100% |
| Weissbier | 16 | 44% | 8% - 59% |
| American Lager | 15 | 65% | 21% - 94% |
| Irish Red Ale | 14 | 60% | 30% - 86% |
| American Porter | 14 | 72% | 42% - 89% |
| American Stout | 13 | 65% | 9% - 86% |
| American Wheat Beer | 13 | 58% | 37% - 74% |
| American Brown Ale | 11 | 67% | 51% - 80% |
| Berliner Weisse | 11 | 56% | 39% - 93% |
| Dry Stout | 11 | 69% | 46% - 87% |
| British Brown Ale | 10 | 66% | 29% - 87% |
| Saison | 10 | 69% | 26% - 87% |
| Specialty IPA: Red IPA | 10 | 53% | 38% - 72% |
| American Pale Ale | 10 | 74% | 33% - 96% |
| Oatmeal Stout | 10 | 55% | 18% - 77% |
| Double IPA | 10 | 59% | 33% - 84% |
| Specialty IPA: Black IPA | 9 | 72% | 41% - 81% |
| American Light Lager | 9 | 53% | 10% - 100% |
| Specialty Fruit Beer | 8 | 59% | 28% - 81% |
| American Stout | 7 | 64% | 19% - 100% |
| Witbier | 6 | 48% | 32% - 58% |
| Vienna Lager | 6 | 47% | 42% - 52% |
| English IPA | 6 | 66% | 29% - 82% |
| Fruit Beer | 6 | 50% | 34% - 68% |
| Saison | 6 | 65% | 29% - 83% |
| Schwarzbier | 6 | 69% | 54% - 82% |
| Sweet Stout | 6 | 55% | 21% - 78% |
| German Pilsner (Pils) | 5 | 69% | 28% - 100% |
| Cream Ale | 5 | 64% | 20% - 87% |
| Imperial Stout | 5 | 50% | 13% - 77% |
| Robust Porter | 5 | 65% | 57% - 71% |
