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Canada Malting - CMC 2-ROW MALT


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1480%68% - 94%
Specialty IPA: New England IPA1456%12% - 85%
No Profile Selected1150%7% - 85%
American Pale Ale1175%10% - 100%
Blonde Ale1175%45% - 94%
American Lager451%21% - 70%
Weissbier441%29% - 50%
Cream Ale360%32% - 79%
Dry Stout357%46% - 63%
American Wheat Beer353%50% - 54%
Double IPA368%47% - 81%
Berliner Weisse359%55% - 62%
Irish Red Ale347%31% - 77%
Blonde Ale280%76% - 84%
American Amber Ale285%83% - 88%
American IPA282%80% - 84%
American Porter278%70% - 87%
British Brown Ale257%31% - 83%
Witbier249%48% - 50%
Oatmeal Stout258%50% - 67%
Cream Ale248%20% - 77%
Specialty IPA: Black IPA256%41% - 71%
American Stout274%71% - 77%
American Pale Ale273%57% - 89%
Fruit Beer242%34% - 50%
Flanders Red Ale240%28% - 52%
American Brown Ale262%53% - 70%