Canada Malting - CMC 2-ROW MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 65 | 78% | 30% - 100% |
| Specialty IPA: New England IPA | 58 | 64% | 12% - 92% |
| American Pale Ale | 43 | 79% | 10% - 100% |
| Blonde Ale | 27 | 78% | 32% - 100% |
| American Amber Ale | 17 | 69% | 27% - 91% |
| Weissbier | 14 | 45% | 8% - 59% |
| Cream Ale | 13 | 61% | 32% - 81% |
| American Lager | 10 | 57% | 21% - 78% |
| Berliner Weisse | 9 | 50% | 39% - 62% |
| Irish Red Ale | 9 | 61% | 30% - 86% |
| British Brown Ale | 9 | 65% | 29% - 87% |
| American Light Lager | 9 | 53% | 10% - 100% |
| American IPA | 9 | 80% | 62% - 100% |
| American Porter | 8 | 76% | 56% - 87% |
| American Stout | 8 | 60% | 9% - 86% |
| American Brown Ale | 8 | 66% | 51% - 80% |
| Dry Stout | 7 | 67% | 46% - 87% |
| Oatmeal Stout | 7 | 62% | 50% - 77% |
| Double IPA | 7 | 53% | 33% - 81% |
| Specialty IPA: Black IPA | 7 | 70% | 41% - 79% |
| American Wheat Beer | 7 | 53% | 37% - 70% |
| International Pale Lager | 7 | 55% | 20% - 94% |
| Saison | 7 | 75% | 59% - 87% |
| Saison | 6 | 65% | 29% - 83% |
| Sweet Stout | 5 | 62% | 49% - 78% |
| Cream Ale | 5 | 64% | 20% - 87% |
