Canada Malting - CMC 2-ROW MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 14 | 80% | 68% - 94% |
| Specialty IPA: New England IPA | 14 | 56% | 12% - 85% |
| No Profile Selected | 11 | 50% | 7% - 85% |
| American Pale Ale | 11 | 75% | 10% - 100% |
| Blonde Ale | 11 | 75% | 45% - 94% |
| American Lager | 4 | 51% | 21% - 70% |
| Weissbier | 4 | 41% | 29% - 50% |
| Cream Ale | 3 | 60% | 32% - 79% |
| Dry Stout | 3 | 57% | 46% - 63% |
| American Wheat Beer | 3 | 53% | 50% - 54% |
| Double IPA | 3 | 68% | 47% - 81% |
| Berliner Weisse | 3 | 59% | 55% - 62% |
| Irish Red Ale | 3 | 47% | 31% - 77% |
| Blonde Ale | 2 | 80% | 76% - 84% |
| American Amber Ale | 2 | 85% | 83% - 88% |
| American IPA | 2 | 82% | 80% - 84% |
| American Porter | 2 | 78% | 70% - 87% |
| British Brown Ale | 2 | 57% | 31% - 83% |
| Witbier | 2 | 49% | 48% - 50% |
| Oatmeal Stout | 2 | 58% | 50% - 67% |
| Cream Ale | 2 | 48% | 20% - 77% |
| Specialty IPA: Black IPA | 2 | 56% | 41% - 71% |
| American Stout | 2 | 74% | 71% - 77% |
| American Pale Ale | 2 | 73% | 57% - 89% |
| Fruit Beer | 2 | 42% | 34% - 50% |
| Flanders Red Ale | 2 | 40% | 28% - 52% |
| American Brown Ale | 2 | 62% | 53% - 70% |
